Raglan Club in Waikato Menu

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Raglan Club in Waikato has no menu available, but can choose from many other options such as Berry Parfait or Farm House Eggs (v) from Olive Cafe. Good George Brewery and Dining Hall offers many options including Pork Belly and The Classic Caesar Salad. New Delhi includes a wide range like Banquet for two or Vegetable Banquette for two. Garlic bread and Cheese & bacon turkish from . Oneforty Bar & Eatery offers Workman's Cafe Bar and Pasta.

Nearby Sample Menus

-BBQ
Chicken Ballotine $17.90
- Bacon wrapped, herbed chicken & fig stuffing, parsnip & vanilla Puree, poached stone fruit sals
-Truffle & parmesan fries
-Hash browns
Sauces $3
-Kumara fries, aioli
-Mushroom glaze
All of the following steaks are served on a shallot puree, with one side dish & one sauce of your choice

Fish & chips $14.00
Honey & balsamic roasted beetroot, feta & fresh mint $10.00
Chicken $18.00
- grilled chicken, bacon, aioli, relish, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
Lemon & Garlic Roasted Chicken Leg $25.00
- cream cheese & chive croquettes, tomato chilli jam & green leaves
Warm chocolate brownie with vanilla ice cream & raspberry coulis $8.50
Smoked Fish Pie $19.00
- grilled potato top, white fish, mussels, eggs & herbs
Silver Fern Farms Rump $27.00
- 350grams(12oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
Mussel fritters & curry mayonnaise $11.00

Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly
Fries $10
- served with tomato sauce + smoked garlic aioli
Cauliflower and chickpea fritters $24.5
- light and crispy turmeric + cumin spiced fritters served w all house-made hummus, eggplant kasundi, almond feta + oven roasted baby vine tomatoes completed w a lemon wedge + coriander, lime + avocado crème
RAW snickers slice / RAW peppermint slice / RAW raspberry & white chocolate slice $8.5
Sweet Treats N/A
- please check our cabinet for daily specials
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli

Beef burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
Ruapuke sourdough - garlic butter $9.50
Chicken liver parfait - onion jam - toasted sourdough $16.00
Open omelette - prawn - chorizo - gouda - tomato relish $18.00
Baked Beans $3.50
Cos - capers - garlic croutons - poached egg $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Tomato $3.00
Spinach - feta olive - kumara - aioli salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00

Over the moon triple cream brie w quince jelly
Cheese selection[ g f a ]
- all cheese boards are served with crackers and toasted crostini 1cheese $14, 2cheese $20, 3cheese $25
Orange and almond syrup cake $14
- rhubarb and strawberry compote, toasted almonds and raglan coconut yoghurt[ g f ]
Fries $8
- chunky hand-cut fries w garlic a ioli [g f ]
Lemon and passionfruit cheesecake $12
- lemon curd and raspberry sorbet
Chicken , pine nut and parmesan croquettes $14
- peperonata puree
Hereford prime scotch fillet $32
- cherry tomato and rocket salad, hand-cut fries and shiraz jus[ G F A ]
season al vegetables with extra virgin olive oil and sea salt $7

-Add Toast $6
-Add Salmon $6
-sausage (x2) $5
-bacon $4
Caesar salad (gf) $16
- Cos lettuce, parmesan, bacon, poached egg, Garlic croutons, anchovies & Caesar dressing
-small $4
-avocado $3
Creole corn cakes $16
- w avocado, chipotle sauce, salad vegetables & nectarine

Salmon $10
- Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
Chicken Burger $10
- Grilled chicken breast with bacon, brie, lettuce and relish
The House $10
- Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
Crisp Calamari $10
- In sea salt with chipotle aioli and fresh lemon
Green Salad $6.5
Sticky Pork Ribs $18
- Sticky braised pork ribs with BBQ chipotle sauce, served with potato mash and fresh slaw
Fish Burger $10
- Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
Braised Beef and Cheese Pie $16
- Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus

Acai bowl with coconut yoghurt & fresh fruit (vegan) $14.00
Granola honey puffs with yoghurt, mousse & strawberries $13.00
Chicken Donburi $15.00
Kumara fries $8.50
Breakfast taco with crispy potato, chorizo, fried egg & Mexican crema $14.00
Healthy breakfast with seasame crusted avo, mushroom, compari tomato, poached egg & whipped feta on seed & nut toast. $18.50
Bacon butty with free range bacon on tank loaf with rocketfuel & aioli $8.50
Vietnamese pork belly salad with rice noodle & chilli caramel $18.00

Served 6:30 am -2 pm
-With bacon $13.50
Kebabs $12.00
- Chicken, beef, falafel. rolled in pita bread with hummus, tabouli, lettuce & your choice of two sauces: chilli, garlic mayo, BBQ, satay, minted yoghurt
Egg florentine $15.50
- With bacon or salmon
BLAT $16.50
- Bacon, lettuce, avocado, tomato, on a toasted bun & fries
French toast $15.50
- Served with bacon, banana & maple syrup
Simply chicken burger $16.50
- Fresh chicken, lettuce, tomato, onion, brie, garlic mayo & fries
-Kumara fries with aioli $6.50

Looking for an extra kick on your pizza
Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
Try our house-made chilli samball $3.00
Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Bistro chunky chips roasted and tossed in rosemary & sea salt with garlic aioli $7.00
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
Kitchen garden salad with house dressing & parmesan $7.00

Salmon on toasted ciabatta or hashbrown $17.50/$19.50
Homemade toasted grain cereak with black doris plums and yoghurt $10
bacon/kransky/chorizo/tomato/eggs 4
hashbrown/Smoked salmon
7 - 1 pm
Free range Poached/Scrambled eggs on toasted ciabatta $9.50
Oat or rice Perridge with stewed fruit and brown sugar $10
Cinnamon french toast with bacon, grilled banana, maple syrup $17.50

-served with poached rhubarb $17
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
-tempura with soy mirin and seaweed salad $24/48
-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
Roasted Pumpkin and Buffalo Ricotta Tortellini $17
- With cauliflower cream, cashew, leek, parmigiano reggiano
Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
King Salmon Poke $24
- With ora king caviar, pickled daikon, black garlic and kimchee, chive, native new zealand seaweed and fragrant rice

Choice super deluxe $7.50
-4 for $3.00
Prawn twister $1.50
Kumara chips $4.50
Bacon $1.50
-Fresh snapper $6.50
Peri peri grilled chicken $6.50
Takeaway times 11am to 8pm

Deep Fried Fish $2.60
Bacon & Egg English Muffin $3.50
Smoke fish $2.80
Steak/cheese & tomato $3.30
Steak & pepper $ 3.30
Steak & onion $ 3.30
Steak Steak & cheese $3.30
Bacon & egg aviche $4.00

The Rango Burger $17.00
- Homemade mince pattie, egg, ham, pineapple, cheese and onion
Ham burger $10.50
Mini Hot Dogs and Chips $9.00
The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
All burgers served w/chips N/A
The Rango Sub $15.00
- Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
Sirloin Steak, Chips & Eggs $17.00