Rainbow Chinese Takeaways in Christchurch Menu

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Rainbow Chinese Takeaways in Christchurch has no menu available, but can choose from many other options such as BLT Bagel or NYC Benedict Bagel® from McDonald's Hornby. La Thai Restaurant offers many options including Spring Rolls and Satay Chicken. The Brasserie Kitchen and Bar includes a wide range like GARLIC BAGUETTE or MOROCCAN SPICED SEAFOOD CHOWDER. Teriyaki Chicken Don and Spicy Chicken Don from . Mr Sushi offers Arbour and 3 courses.

Nearby Sample Menus

Pork loin steak $25.00
- 230 grams (pre-cooked weight )pork loin served with brown gravy,apple sauce,vegetables or salad and your choice of potato or french fries.
Spicy chicken salad $21.50
- served in a crispy tortilla shell with lettuce,tomato cucumber,sour cream,salsa and grated cheese.
Curry chicken $22.00
- specially spiced curry chicken served with rice poppadom and salad.
B.L.T $10.00
- bacon,lettuce and tomato
Super bird sandwich $17.00
Moroccan lamb $29.00
- lamb steak marinated with moroccan spices served with vegetables or salad and your choice of potato or french fries.
Picante burger $15.00
Satay roll $16.50

Roast pork, roast duck, BBQ pork (choose 2) with vege on rice $15.00
Chicken fillets served with ginger infused sweet and sour sauce $20.00
Prawn egg foo young $20.00
Seafood fried rice $15.00
Siu mai $4.50
- steamed pork parcel
Chicken with black bean sauce $18.00
Ginger and onions lamb on sizzling plate $23.00
Lettuce sauteed with oyster sauce $18.00

Korea House Special B.B.Q (more than 2 people) $23.00 pp
- Pork Belly, Assorted Beef, Assorted Vegetables (Potato, Onion, Mushroom), Salads, Stir-fried Glass Noodles and Vegetables, Side Dishes, Steamed Rice, Soy Bean Paste Soup
Spicy Sliced Raw Fish and Steamed Rice $15.00
Sashimi Bi-bim-bap $15.00
- Rice with sliced raw fish
Stir-fried Glass Noodles and Vegetables $12.00
Dough Flake Soup with Sesame Seeds $13.00
Shabu Shabu (More than 2 persons) $25.00 per person
Cold Flour Noodles $12.00
Sashimi (Booking Essential) L $50.00/M $40.00

Battered Sausage / Hotdog with Sauce $2.50
4 Fish Bites / 4 Onion Rings / 2 Crab Sticks $2.50
Awesomeness in a burger! Egg, meat pattie, onion, tomato, lettuce, beetroot & tomato sauce $5.50
Bacon Egg Burger $5.00
Crumbed Fish Patties $2.50
- Made with a mix of hoki, potato, onion and herbs. Simply sensational, try one today!
Bacon Fritters $2.50
- Chunky bacon, onion, mustard, and herbs in a batter mix. Hearty bacon flavour!
Spring Rolls $2.50
- Vege & mince in a pastry wrap
Battered Red Cod / Battered Sole / Battered Blue Cod (Chatham Island) Please ask

Spaghetti $30.00
- clams, crispy prosciutto, garlic oil, lemon, mint, herbs
Chocolate Bar $16.00
- peanut, salted caramel mousse, pop corn + ice cream
Carne Di Maile $26.00
- pulled pork, thyme, roasted fennel, provolone, apple, rocket
Carne Di Maile $24.00
- pulled pork, thyme, roasted fennel, provolone, apple, rocket
Braised Goat Arancini $15.00
- with Truffle Mayo
Salt cured Warehou Salad with new potato + salsa verde $22.00
Auttuno $26.00
- free range smoky bacon, fresh pear, gorgonzola
Roasted Spring Carrot Salad with hung yoghurt, mint + orange $22.00

KASHMIRI NAAN $4.50
- Fillet bread stuffed with nuts and raisins.
LAMB ACHARI $23.00
- A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
PRAWN SAAGWALA $23.00
- Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
PANEER MAKHNI $18.00
- Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
FISH MADRAS $22.00
- A hot dish. Gurnard fish cooked in a lamb gravy with freshly ground herbs and spices, onion, garlic and ginger.
KECHUMBER $4.00
- Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
VEGETABLE BIRYANI $12.00
- Basmati rice cooked with fresh seasonal vegetables.
TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.

“Flirting With Danger” Chiang Mai Fermented Pork Ribs $15
- Sour cured pork ribs that are fermented with cooked rice then deep fried and served with ginger soy sauce.
Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
Buddha Feast $17
- Sauteed fresh broccoli, carrot, cabbage, mushroom, baby corn, bell pepper and tofu, stir fried in garlic sauce
Satay Chicken Skewers $9
- Tender cuts of chicken marinated in Thai spices, grilled to perfection and served with house peanut sauce.
Honey Crispy Chicken $19.5
- Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder

Combination on Noodles $12.50
Prawn Chop Suey $13.50
Roast pork foo young $12.00
Pork Foo young $12.00
Combination Foo Young $14.00
Bami Goring (Hot Noodles) $12.50
Steak with Black Bean Sauce $12.50
Cashew Nuts $4.00

Macho Burrito $17.50 / $13.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole (Regular / Mini)
Mango Chicken Salad $13.00
- Chargrilled chicken with fresh fruit salsa and guacamole. Cumin lime vinaigrette on the side
Chicken Fajita Taco Salad $16.60
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole
Tortilla Chips & Guacamole $8.00
Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
California Burrito $15.50 / $11.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole (Regular / Mini)
Bean Burrito $10.00
Cheese Quesadilla $10.00

29. Honey BBQ Pork $15.00
66. Nasi Goreng (Curry) $11.00
*Fish: Ling Fillet
39. Ma Po Spicy Tofu $13.00
56. Stir-fried Mixed Vegetables $12.00
65. Beef Fried Rice $11.00
58. Vegetarian Delight $12.00
8. Combination Fried Rice

Chicken Caesar Pita $11.5 Reg / $9.5 Petita
Garden Pita $8.5 Reg / $7.5 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita
Steak Pita $11.5 Reg / $9.5 Petita
Falafel Pita $10.9 Reg / $8.9 Petita
Free Range Chicken Tenders
Marmite Mania $4.00

Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
Loaded Wedges
- Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
Egg $ 1.00
Homemade Pancakes $10.00
- Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
Off The Grill $ 14.00
- Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
Deep Fried Platters $15.00 / $20.00
- A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
Served without fries $9.00
Beef
- Our own Homemade Beef Pattie, Tomato Relish, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.

Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
Hand Cut Potato Chips $8.00
- With tomato relish
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Flatbread $8.00
- Garlic and cheese
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli

Turkey & Ham N/A
Steak and Cheese N/A
Chipotle N/A
Ham, Egg and Cheese N/A
Italian Herbs & Cheese N/A
Onion N/A
Cucumber N/A
Olives N/A

1/2 Dozen $15.50
Calamari with chipotle mayonnaise $15.50
Fish & Chips $26.50
- Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce
AVOCA $24.00
- Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
RAKAIA $24.00
- Olive oil base, smoked salmon, cream cheese, capers & rocket
Small - serves 2 $32.50
Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
Garden Salad $12.5
- A selection of fresh seasonal ingredients sourced locally