Raj Mahal Licensed Indian Restaurant in Christchurch City Menu -

Are you the owner? Manage this listing for free.

Raj Mahal Licensed Indian Restaurant in Christchurch City has no menu available, but can choose from many other options such as Chicken or Lamb from Ilam Barbeques. Styx and Stone offers many options including AVAILABLE UNTIL 3PM and Styx Full Breakfast. Burger King includes a wide range like BUFFALO CHICKEN FRIES or LONG BBQ BEEF RODEO. Toast and jam and Toasted bagel with cream cheese, jam or pesto from . Cafe Fix offers Rose Cafe and Breakfast.

Nearby Sample Menus

Breads and Dips (GF) $15
- House breads served with a trio of dips
Toast and Spreads (GF) $9
- As it says, and tasty to boot!
Oaty pancakes $21
Bruschetta $24
- Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
Big Breakfast $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
Seafood Chowder $18
- At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
-Or with the house smoked salmon and hollandaise sauce fo $23
Eggs Benedict $21
- Poached eggs and toast

-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
Panang Curry $12.00
Stir-fry Mixed Vegetable $12.00
-Prawns, Monkfish, Scallop, or Squid $20.00
Stir-fry Peanut Sauce
- Our very own, very special peanut sauce, with broccoli, carrots, cauliflower, and onions.
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
-Chicken or Tofu $12.00
-Prawns, Scallop, or Squid $20.00

Chow Chow $4.20
Roast Pork Foo Young $11.00
Sliced Steak and Seasonal Vegetables $12.50
Nasi Goreng (Rice) $11.00
Steak Mushroom on Fried Rice $11.00
Pork Tomato on Fried Rice $11.00
Chicken Curry on Fried Rice $11.00
Steak $5.00

Jam Rap / Custard Rap $2.20
Onion Rings (1/2 dozen) $3.20
Vegetable Roll $3.00
Tarakihi $5.00
Kiwi $6.00
Crab Stick (2) $1.80
Mussels (1/2 dozen) $4.70
Half Scoop Chips $1.60

Kadhai Paneer $15.00
- Homemade cheese cooked with tomatoes, capsicum and onions in a tomato based sauce
Vegetable Biryani $10.00
- Curried flavoured rice cooked with an array of mixed vegetables
Korma (Chicken or Lamb) $14.50
- The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
Aloo Gobi $13.50
- The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
Chicken Tikka Masala $14.50
- Chicken pieces cooked in a tomato-based sauce, garnished with coriander
Dal - Black or Yellow Lentils $7.50
- Chopped onions, ginger, garlic and spices fried and then added to boiled black or yellow lentils
Cheese Naan $4.50
- Homemade cheese filling
Kadai Prawn $18.00
- Prawn cooked with capsicum and onions, in a tomato base sauce and spices

2 Hot Dogs
Cheese & Egg $3.50
Bacon & Mushroom $3.50
Beetroot $4.00
Chicken Burger $4.60
2 Meat Patties
Chips $2.30
Fish Bites $2.30

Spicy salami fettuccine $19.90
- Spicy salami, olives and red onion bound in a rich Napoli sauce
Merrin Caesar salad $18.90
- Seasonal lettuce, bacon, boiled egg, croutons and a creamy dressing, anchovies optional
Scallop and crispy bacon salad $25.00
- Succulent scallops, crispy fried bacon with seasonal greens, cherry tomatoes and brined onions
-add bacon $18.90
Grilled tomato $5.00
Chicken and bacon fettuccine $19.90
- Sauteed chicken and bacon bound in a creamy mustard, and parmesan sauce
Lamb’s Fry & Bacon Stack $17.90
- Pan seared lamb’s liver stacked with bacon on a rich mushroom sauce, served with creamy mash
●Pasta

Chicken, Pork, Beef pattie
Chicken, Pork, Beef pattie
Single $10.50
Single $11.00
Double $12.50
Double $12.20
Single $10.50
Combo

PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
HUMMING BURGER
- Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
NORI WRAP
- Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.

Rendang $13.00
- very spicy Indonesian beef curry with side vegetables
Chicken in galanga & coconut cream soup $9.00
Panang curry (thick peanut curry) $13.00
Sambal chicken (Indonesian chilli) $13.00
- with side vegetables
Fresh Spring Rolls (3pcs) $10.00
- salad & chicken filling with Mee-Mee dipping sauce
Laksa Noodle soup $13.00
- with chicken & rice noodles
Chilli basil (chicken, pork or beef) $13.00
- with side vegetables
Fried rice chicken $13.00

Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives

Sweet & sour pork with fresh fruits $30.00
Pan-fried salmon fillet topped with chef’s special sauce $32.00
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Chicken teriyaki $30.00
Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
-main $20.00
Egg fried rice (bowl) $5.00

Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Thursday to Sunday 11.30am to 2.30pm
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables

Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
Hash Brown $3.00
Salmon $3.00
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg