Rasoi Vegetarian Restaurant in Auckland City Menu

SNACKS SNACKS
  • Samosas 3 for $6.50
  • Samosas 1 for $2.50
  • Chips $3.70
  • Roti Rolls $2.50
  • Roti - each $2.00
THALI MEALS THALI MEALS
  • Maharajah Thali $26.50
    • Eat as much you want
  • Rani Thali $12.50
    • 1 x Rice, 2 x Curries
  • Deluxe Thali $19.90
    • 1x Rice, 2 x Curries, 2 x Roties, 1 x Dhal Soup, 1 x Kadhi (yoghurt) Soup, 1 x Papadom, 1 x Samosa
  • Rasoi Thali $13.90
    • Curry, Dhal Soup, Roti, Papadom, Rice
  • Snack Thali $7.50
    • 1 x Curry, 1 x Rice
  • Uttappam $12.50
    • with Sambhar & Coconut Chutney
DOSA DOSA
  • Masala Dosa $12.50
  • Plain Dosa $11.50
  • Pav Bhaji $11.00
  • Bhel Puri $7.50
  • Raita per bowl $3.50

Nearby Sample Menus

Royal Siam (sample menu)
  • Yellow Curry
    • Thai yellow curry in coconut milk with onion and potatoes
  • Thai Fried Rice
    • Stir fried rice with egg and mixed vegetables
  • Hoy Jo $7.50
    • Deep fried minced pork, crab and vegetables rolls oriental style served with plum sauce
  • -Chicken, Beef, Pork $9.50
  • Prawns Toast $7.50
    • Deep fried minced prawns with Thai herbs on toast
  • -Prawns $8.50
  • B.B.Q Scallops $9.50
    • Hot Plate. B.B.Q. Scallops on skewer with capsicum, onion, pineapple served with sweet chilli sauce
  • Mussaman Curry $11.50
    • Traditional, Thai-Muslim curry in coconut milk with potatoes, onion, capsicum and peanuts
Queens Kebab (sample menu)
  • Chicken Salad $13.50/$18.00
  • Falafel Kebab $10.00/$14.50
  • Chicken Samosa $3.50
  • Moussaka $15.00
    • (Layers of eggplant, potato, capsicum, mushroom, onions, beef mince with bechamel sauce and mozzarella cheese, baked in oven, serve with rice and salad)
  • Mixed Kebab on Rice $14.50/$19.00
  • Mixed Platter $16.00
    • (Combination of lamb, chicken falafel, dolma, hummus and cheese, serve with rice and salad)
  • Turkish delight $0.80
  • Veg Samosa $3.50
Zap 2 Thai Cafe and Bar (sample menu)
  • Gang Pra - Curry with NO coconut milk. Country style Thai curry made out of Gang Pra curry paste, phizom, pepper seed & mix vegetable - Chicken, Pork or Beef $16.00
  • Kao Pad Sub Pa Rod - Stir fried rice with yellow curry powder, carrots, beans, onion, pineapple & coriander - Chicken, Pork or Beef $15.00
  • Satay Chicken / 4 sticks - BBQ chicken served with satay sauce. (No Peanuts) $10.00
  • Pad Ped - Spicy stir fried with red curry paste, phizom, pepper seed, bamboo, carrots & capsicum - Lamb, Prawns or Seafood $16.00
  • Mussaman Curry - Curry made out of coconut milk, Red Mussaman curry paste with potatoes, onion and peanuts - Lamb $18.00
  • Pad Tai - Stir fried rice noodles with egg, bean sprouts, spring onion, and tofu & crushed peanuts - Prawns $17.00
  • Pad Med Mamuang - Stir fried cashew nuts with onion, spring onion, carrots & capsicum - Lamb, Prawns or Seafood $17.00
  • Pad Prew Wan - Stir fried sweet & sour with cucumber, tomato, onion, spring onion, pineapple & capsicum - Lamb, Prawns or Seafood $16.00
Satya South Indian Restaurant (sample menu)
  • Gongura Chicken $18.95
    • gongura a tropical sour leaf cooked w aromatic spices
  • Kadai Chicken $17.95
    • chicken & veges cooked w roasted whole coriander & cumin
  • Madras Fish $19.95
    • fenugreek, cumin, tamarind, coriander & garam masala
  • Chicken $22.95/PP
  • Sweet Mango Chutney $2.95
  • Lamb Koorma $18.95
    • creamy cashew & coconut curry, blended w aromatic spices
  • Hyderabadi Lamb Entree $12.95
    • spiced lamb kofta chopped & sauteed with ginger, garlic butter, curry leaves & satya spices
  • Rava Dosa with Lamb Koorma (20 minutes) $22.95
    • rava dosa served w lamb korma
Teed Street Larder; (sample menu)
  • rabbit, white wine, leek & thyme $15.50
  • ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
  • beef tenderloin, provolone, horseradish $17.50
  • slow roasted pork belly, cider onions, cornichons $16.50
  • marinated chicken, haloumi & pickled fennel $15.50
  • marinated prawns, chorizo, olives, capers, marabel potato $21.50
  • bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
  • chicken, celery & tamarind soup $16.50
Clare Inn Irish Pub (sample menu)
  • Crispy salt & chilli squid with tartare sauce $11.50
  • Cajun chicken wrap, with salad & chunky chips $12.50
  • Potato skins with melted cheese,bacon, sour cream & tomato salsa $8.50
  • Chunky chips with ketchup $5.50
  • Hot & spicy chicken wings served with celery sticks & blue cheese dip $16.50
  • Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
  • Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50
  • Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
Icoco Cafe (sample menu)
  • C.L.A.T. $13.00
    • W/chicken, lettuce, avocado & tomato on focaccia with homemade aioli
  • Turkish Sandwich $13.50
    • W/bacon -or- w/feta -or- w/chicken, lettuce, tomato & roast veggies with relish & aioli on focaccia
  • -add bacon $14.50
  • Cajun Chicken Salad $15.50
    • W/homemade cajun chicken, green salad, tomato, avocado a cashew nut with french dressing & aioli
  • -add bacon $14.50
  • Small Breakfast $11.00
    • W/bacon -or- w/ smoked salmon, 1/2 bagel, scrambled eggs & tomato
  • Homo-made Boot Burger $16.60
    • W/home-made beef patty, confit onion, salad ft hawaii sauce ft fries.
  • Creamy Mushrooms on Toast $13.50
    • W/creamy mushrooms, baby spinach on ciabatta bread ft crispy bacon
Marua Bakery (sample menu)
  • Smoked Fish Pie $3.20
  • Steak Bacon n cheese pie $3.80
  • Bacon n Egg Pie $3.20
  • Steak n Kidney Pie $3.30
  • Mince Savoures $1.10
  • Bacon n Egg Slice $2.90
  • Chicken Pie $3.20
  • Mince Curry Pie $2.90
CAC Bar And Eatery (sample menu)
  • BRUSCHETTA w. portobello mushroom, blue cheese, walnuts & rocket $10
  • Perri sparkling pear cider $8.00
  • Macs Black $7.00
  • WALNUT WARFARE Nocello Walnut Liqueur, Amaretto, Absoult Vanilla Vodka, Crème de Cacao and Cream; sprinkled with walnuts and chocolate $16.50
  • KAHURANGI DRY RIESLING Nelson 2010 - / $52
  • COFFEE AND TEA ARE ALSO AVAILABLE -
  • Little Creatures Pale Ale (Aust.) $9.00
  • SANGRIA chilled red wine, vsop brandy, orange liqueur, orange, lemon & lime juice $13.50
La Vista Cafe and Restaurant (sample menu)
  • PEASANT MUSHROOMS $15.00
    • stuffed with corn fed chicken, camembert and hollandaise sauce
  • SOLOMILLO $30.00
    • bacon wrapped eye fillet in mustard sauce with a herbs garlic butter, accompanied with spinach and mash potato
  • CAJUN CHICKEN PANINI $18.00
    • with avocado, garlic butter, tomato and rustic potato
  • SCRAMBLED EGGS $17.50/$19.50
    • on toast with wilted spinach, slow roasted tomato with bacon or salmon or mushroom
  • FRESH MARKET FISH $29.00
  • MOROCCAN CHICKEN STRIPS ON HUMMUS $23.00
    • with flat bread, garlic yoghurt, salad greens and salsa&capers sauce
  • CHICKEN LIVER PARFAIT $18.50
    • with beetroot, Rye bread, Pedro cherry jelly
  • CHOCOLATE FONDANT $15.00
    • with vanilla bean ice cream and chocolate sauce
Canteen Corporate Cafe (sample menu)
  • CHILLI LIME CHICKEN UDON NOODLES $16.50
    • w stir fried vegetable
  • CAJUN CHICKEN $17.50
    • bacon avocado, lettuce tomato & aioli
  • MOROCCAN MEATBALL $15.50
    • lettuce, tomato fries
  • THE CLASSIC BURGER $13.50
  • B.L.A.T $14.50
    • bacon lettuce avocado and tomato
  • CHEESE BURGER $14.50
  • FISH AND CHIPS $17.50
    • beer battered Hoki fish w fries tartar sauce
  • FRIED FISH BURGER $16.50
    • deep fried & a lime aioli
Chaahat Indian Cuisine (sample menu)
  • King Prawn Masala $17.50
    • Prawns cooked with onions, capsicum, herbs and spices.
  • Chicken/Lamb Korma $16.50
    • Selection of your choice meat cooked with gravy of cashews, sultanas and very mild spices.
  • Vegetable Korma $13.50
    • A variety of vegetables cooked with mild spices & cashews.
  • Samosa $6.50
    • Pastry stuffed with spicy potatoes and peas (2 pieces).
  • Chicken/Lamb Tawa $16.50
    • Boneless pieces of meat cooked with onions, tomatoes, ginger and coriander and made into dry curry
  • Chili Paneer (Dry/Gravy) $14.50
    • Indian cottage cheese with capsicums in a Chinese style.
  • Chicken/Lamb Bhuna $16.50
    • Tender meat cooked with sweet mango chutney, garam masala, ginger, garlic & spices.
  • Wedges $6.00
The Weighbridge Food Stop (sample menu)
  • Croissants $5.00
  • Double Happies $3.80
  • Steak and egg Burger $5.50
  • Apricot chicken
  • Macaroni and cheese
  • Sultana Loaf $1.50
  • Bacon and egg Burger $5.50
  • ALL DAY BREAKFAST $4.80
    • Lettuce, tomato, bacon, egg, sausage and fruit chutney between 3 slices of square white or molenberg bread
Spill TB Espresso (sample menu)
  • Wholegrain Bread available
  • Avocado, Basil pesto & brie Cheese $6.50
  • One Choice $4.50
  • Avocado, basil pesto & Tomato $6.50
  • (ham, tomato, onion, avocado, cheese, pineapple, chicken)
  • Avocado, Basil Pesto & Cream cheese $6.50
  • Three Choice $5.50
  • Extra Choice $0.50
Brucies Diner (sample menu)
  • Chicken Burger $5.50
  • Mushroom Toastie $5
  • Fish - Hoki $3
  • Scotch And Egg $10
    • 120Gm Scotch Fillet, Egg, Salad, With Steak Sauce
  • Bacon Burger $6.50
    • Double Bacon And Beef
  • Sausages And Eegs $8.50
    • 2 Sausages, 2 Eggs, Chips & Toast
  • Wedges With Sour Cream $4.50
  • Big Breakfast - 24 Hours $17
    • Steak, Bacon, Sausage, Hashbrowns, Mushrooms, Toast, Tea Or Coffee.
Rasoi Vegetarian Restaurant

Rasoi Vegetarian Restaurant

location

Address

211 Karangahape Road, Newtown, Auckland City, Auckland, 1010, New Zealand

phone

Phone

093777780

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian , North Indian , South Indian , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Takeout ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Local cuisine ,  Dinner ,  Dairy Free ,  Child-friendly

Location
211 Karangahape Road, Newtown, Auckland City, Auckland, 1010, New Zealand
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