Raviz Indian Cuisine in 1 Manukau Road, Epsom Menu

MEAL DEALS MEAL DEALS
  • Raviz Banquet (Non Vegetarian) $27.50
    • 1 x Samosa, 1 x Onion Bhaji, 1 x Seekh Kebab, 1 x Chicken Tikka Served with Tamarind & Mint Sauce, 1 x Butter Chicken, 1 x Rogan Josh, 1 x Beef Korma/ Vindaloo, 1 x Vegetable of the Day or Saag Paneer, 1 x Raita, 1 x Poppadums, 1 x Mango Chutney
  • Raviz Banquet (Vegetarian) $25.00
    • 1 x Samosa, 1 x Onion Bhaji, 1 x Paneer Pakora, 1 x Vegetable of the Day, 1 x Dhal Makhani (Lentils), 1 x Palak Paneer, 1 x Aloo Gobi Served with Rice, 1 x Naan Bread, 1 x Raita, 1 x Tamarind & Mint Chutney
ENTREES ENTREES
  • Vegetable Samosa (2 Pcs) $5.00
    • A deep fried conical shaped pastry stuffed with Potatoes,green peas &seasoned with Indian spices
  • Onion Bhaji $5.50
    • Sliced onion,stripped in chicpea flour and deep fried
  • Vegetable/ Paneer Pakoras $5.50
    • Assortment of vegetables coated with chick pea flour. Deep fried and served with mango chutney
  • Mushroom Fry $8.00
    • Sautéed button mushrooms with garlic &special herbs and garnished with chaat masala
  • Scallops/ Prawns in Chilli & Garlic $12.00
    • Juicy scallops sauted with chilli mushrooms in a chilli and garlic sauce, garnished with lemon juice
  • Tandoori Prawns/ Fish Half $12.00 Full $18.00
    • King prawns marinated in yogurt with ginger/garlic and smoked roasted in the tandoori oven
  • Chicken Tikka Half $8.00 Full $16.00
    • Tender boneless cubes of chicken marinated in a mixture of paprika, yogurt and smoke roasted in the tandoori
  • Lamb Seekh Kebab Half $8.00 Full $16.00
    • Minced lamb marinated in Indian spices, skewered and roasted in the tandoori
  • Chicken Malai Kebab Half $8.00 Full $15.00
    • Marinated boneless chicken brochettes roasted in the tandoori oven. This is a mild dish
  • Squid Pakoras/ Fish Fry $10.50
    • Squid rings lightly crumbed and deep fried, garnished with herbs & lemon
  • Tandoori Chicken Half $11.00 Full $18.00
    • Tender chicken marinated in yogurt, ginger,garlic & a combination of spices and roasted to perfection in tandoor oven
  • Tandoori Snapper $20.00
    • A whole snapper marinated in yogurt and spices and barbecued over a bed of charcoal
  • Tandoori Paneer $13.00
    • Homemade Indian cottage cheese cut into cubes and roasted in the tandoor with cubes of capsicum
  • Mixed Platter for Two $14.00
    • Vegetable samosa, mushrooms, lamb seekh kebab and chicken tikka
  • Tandoori Platter for Two $24.00
    • Combination of tandoori chicken, malai seekh kebabs and prawns. All tandoori items are served with salad in our own special dressing and accompanied with mint and tamrind chutney
  • Tandoori Palttar (For Two People) $24.00
    • Combination of Tandoori chicken, malai kebabs and prawns. All Tandoori items are served with salad in our own special dressing and accompanied with mint & tamarind chutney
CHICKEN DISHES CHICKEN DISHES
  • Butter Chicken $14.50
    • Delicacy of barbecued chicken cooked in a smooth tomato based paste. A mild dish
  • Chicken Punjab $14.50
    • A traditional Punjabi chicken curry
  • Chicken Tikka Masala $14.50
    • Boneless pieces of chicken cooked with onion, capcicum and special spices in a creamy tomato sauce
  • Chicken Vindaloo $14.50
    • A very hot curry prepared with vinegar and spices. This dish originates from Goa. (Only for the adventurous and addicted hot curry lovers)
  • Chicken Saagwala $14.50
    • Succulent pieces of chicken cooked to perfection with spinach
  • Chicken Korma $14.50
    • Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
  • Chicken Madras $14.50
    • Chicken cooked with curry leaves,coconut milk, tomatoes and fresh coriander
  • Chicken Rara $14.50
    • A chilli hot dry chicken with dominant flavours of fenugreek
  • Chicken Jalfrezie $14.50
    • A tangy flavoured chicken dish cooked with chunks of capsicum, tomatoes & onions and garnished with cheese
  • Chicken Do Pyaza $14.50
    • Boneless chicken cooked in lightly spiced flavoured sauce and diced fried onions
RAVIZ SECRETS RAVIZ SECRETS
  • Mango Chicken $14.50
    • Chicken tikka cooked in delicious mango flavoured creamy and lightly spiced sauce
  • Googley Korma $14.50
    • Boneless pieces of chicken and tangy flavoured lamb cooked in a herbs, spices & mixed nut sauce, real delight for cricket lovers
  • Chicken Mughalai $14.50
    • Introduction from Raviz , 1st time in Auckland
  • Tikka Banaras $14.50
    • Chicken tikka cooked in a thick cashew & almond sauce and finished in a special banana flavour from banaras
  • Tikka Raviz $14.50
    • Chicken tikka cooked in cashew & almond thick sauce and finished in a special spiced flavours
  • Royal Chicken $14.50
    • Chicken tikka cooked with green peas, beans & cauli in a cashew & almond based sauce
  • Handi Chicken $14.50
    • Chef's secret recipe
LAMB DISHES LAMB DISHES
  • Rogan Josh $15.00
    • Chunks of lamb cooked in exotic herbs in the traditional north Indian style
  • Lamb Vindaloo $15.00
    • A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Only for the adventurous and addicted hot curry lovers)
  • Lamb Jalfrezie $15.00
    • A tangy flavoured lamb dish cooked with chunks of capsicum, tomatoes & onions and garnished with cheese
  • Lamb Korma $15.00
    • Tender pieces of lamb cooked in a rich creamy sauce of almonds and cashew nuts
  • Lamb Saagwala $15.00
    • Lamb pieces in a puree of spinach blended with our own herbs and spices
  • Lamb Kadhai Gosht $15.00
    • A dish which is hot in flavour predominantly of fenugreek and coriander
  • Lamb Madras $15.00
    • Cooked in tomato and coconut sauce, medium to hot curry, garnished with cream
  • Googley Masala $15.00
    • Tender pieces of lamb & Chicken tikka, cooked in a herbs, spices in a special way
BEEF DISHES BEEF DISHES
  • Beef Vindaloo $14.50
    • Tender pieces of fillet beef cooked in a hot curry sauce prepared with vinegar and chilli. A Goanese speciality
  • Beef Curry $14.50
    • Chunks of beef cooked in exotic herb in the traditional North Indian Style
  • Beef Mushroom Masala $14.50
    • Sauteed mushrooms cooked with beef in a special way
  • Beef Korma $14.50
    • Tender pieces of beef cooked a rich creamy sauces of almonds & cashew nuts
  • Beef Madras $14.50
    • Diced Beef cooked in Coconut flavoured, Lightly spiced sauce
  • Beef Saagwala $14.50
    • Beef cooked in puree of spinach and mildly spiced sauce
VEGETARIAN DISHES VEGETARIAN DISHES
  • Cumin Potatoes $12.50
    • Cubes of potatoes tempered with cumin seeds and herb
  • Bombay Aloo $12.50
    • Potatoes cooked with mustard seeds, garlic, curry leaves & garnished with lemon juice
  • Mixed Vegetables $12.50
    • Fresh seasonal vegetables cooked to perfection
  • Saag Paneer $12.50
    • Homemade cottage cheese together in a subtly spiced gravy
  • Mattar Paneer $12.50
    • Fresh paneer sautéed with garden green peas and spices
  • Aloo Mattar $12.50
    • Potatoes and peas cooked together in subtly spiced gravy
  • Navratan Korma $12.50
    • Fresh mixed vegetables cooked in creamy gravy of cashew nuts and almonds, garnished with fruits & nuts
  • Paneer/ Vegetable Makhni $12.50
    • Fresh Indian cottage cheese cooked in a butter tomato sauce. A delight for vegetables lovers
  • Dhal Makhani (Lentils) $12.50
    • Whole lentil simmered on a slow fire overnight, garnished with onions, ginger & garlic
  • Yellow Dhal/ Dhal Tarka $12.50
    • Mixed yellow Lentils cooked with chopped onion, garlic & tomatoes
  • Vegetable Jalfrezie $12.50
    • Seasonal vegetable cooked with capsicum, tomatoes & onion
  • Malai Kofta $12.50
    • Vege kofta balls cooked in lightly spiced sauce
  • Shahi Paneer $12.50
    • Cottage cheese cooked in mild spice
  • Chana Masala $12.50
    • Chickpeas cooked with onion and tomato base, with garlic and ginger, lightly spiced
  • Aloo Gobi $12.50
    • Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger
  • Karahi Paneer $12.50
    • Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
SEAFOOD DISHES SEAFOOD DISHES
  • Prawn Malabari $18.00
    • Prawn cooked with sautéed onions, capsicum, tomatoes and coconut milk, garnished with cream
  • Prawn Curry $18.00
    • Fresh prawn cooked in curry sauce
  • Butter Prawns $18.00
    • Prawn cooked in a smooth tomatoes sauce
  • Prawn Vindaloo $18.00
    • Prawn cooked in a hot curry of vinegar and chillers, garnished with potatoes
  • Prawn Pasinda $18.00
    • Prawn cooked in a thick cashew and mixed nut sauce mixed with banana flavour
  • Prawn Calcutta $18.00
    • The secret recipe from the British capital of India (Calcutta)
  • Madras Fish Curry $18.00
    • Fish cooked into a fine tomato and coconut sauce, finished with lemon and cream
  • Butter Scallops $18.00
    • Scallops cooked in smooth tomato sauce
  • Prawn Saagwala $18.00
    • A delightful combination of prawn cooked in a puree of spinach and mix of our own herb and spices
  • Fish Masala $18.00
    • Fish cooked with onion, capsicum and special spices in a creamy tomato sauce
INDIAN CHINESE INDIAN CHINESE
  • Chilli Chicken $14.50
    • Chicken sautéed with onion, garlic & ginger finished with a touch of soya sauce
  • Chicken Manchurian $14.50
    • A very special introduction from the city of joy (Calcutta)
  • Chicken Fried Rice $14.50
    • A perfect combination of chicken, rice, seasonal vegetable with touch of soya sauce
  • Chicken Hakka Noodles $14.50
    • Very unfair to disclose, if I do, chef is going to kill me
  • Chicken 65 $14.50
    • Favourite dish Hyderabad (South India)
  • Chilli Potato/ Chilli Paneer $12.50
    • Potato sautéed with onion, garlic & ginger finished with touch of soya sauce
  • Vegetable Manchurian $13.50
    • A very special introduction from the city joy (Calcutta)
  • Vegetable Fried Rice $13.50
    • A perfect combination of rice, seasonal vegetable with a touch of soya sauce
SOUPS FROM RAVIZ SOUPS FROM RAVIZ
  • Tomato Soup $6.00
  • Chicken Sweet Corn Soup $7.50
  • Chicken Hot & Sour Soup $7.50
  • Vegetable Hot & Sour Soup $6.00
RICE DISHES RICE DISHES
  • Vegetable Biryani $13.00
    • Seasoned garden fresh vegetable cooked with basmati rice in herbs and spices
  • Chicken Biryani $14.50
    • Chicken cooked with spice, herb and yoghurt in basmati rice flavoured with saffron
  • Lamb Biryani $14.50
    • Tender lamb pieces cooked with dried nuts and fruits, garnished with touch of cream
  • Prawns/ Fish Biryani $18.00
    • Prawn cooked in our own special way and blended with saffron flavoured rice
  • Jeera Rice $5.00
    • Basmati rice flavoured with cumin seeds
  • Peas Pulao $8.50
    • Basmati rice cooked with green peas
BREAD FROM TANDOORI OVEN BREAD FROM TANDOORI OVEN
  • Tandoori Roti $2.50
    • Unleavened wholemeal bread cooked in the tandoori oven
  • Naan $2.50
    • Plain leavened bread cooked in the tandoori oven
  • Herb Naan $3.50
    • Naan bread coated with mixed herb
  • Parantha $3.50
    • A herb rolled in multi layers and baked
  • Cheese Naan $4.00
    • Indian bread stuffed with shredded cheese and capsicum
  • Keema Naan $4.00
    • Indian bread stuffed with minced lamp, lightly spiced with special herbs
  • Garlic Naan $3.50
    • Indian bread stuffed with garlic
  • Peshawari Naan $4.00
    • Bread stuffed with dried fruits and nut
  • Vegetable/ Aloo Paratha $4.00
    • Bread stuffed with seasoned vegetables or spiced potatoes
SUB CONTINENTAL CUISINE - INDIA SUB CONTINENTAL CUISINE - INDIA
  • Butter Chicken (Delhi Style) Half $15.00 Full $25.00
    • Delicacy of barbecued whole chicken with bone cooked in a smooth tomato with dash touch of cream in special way
SUB CONTINENTAL CUISINE - PAKISTAN SUB CONTINENTAL CUISINE - PAKISTAN
  • Dum Biryani Half $14.00 Full $25.00
    • Chicken /Mutton with bone cooked spice, herb in basmati rice flavoured with saffron
SUB CONTINENTAL CUISINE - BANGLADESH SUB CONTINENTAL CUISINE - BANGLADESH
  • Mutton Kassa Half $16.90 Full $29.90
    • Tender mutton with bone cooked in a tomatoes onion with herb and spices recipe from bangladesh
  • Bengali Fish Curry $16.90
    • Chef’s secret recipe from Bangladesh
SUB CONTINENTAL CUISINE - NEPAL SUB CONTINENTAL CUISINE - NEPAL
  • Goat Curry $16.90
    • A very popular dish of Nepal
SALADS SALADS
  • Indian Salad $4.00
    • A traditional Indian salad with diced cucumber, tomatoes, onions and carrots, garnished with coriander (optional) lemon juice
  • Tandoori Salad $7.50
    • Shredded tandoori chicken served on bed of lettuce, flavoured with pepper & prunes and served with yoghurt dressing
  • Accompaniments Platter $6.50
    • Tamarind sauce, mint sauce, mango chutney, mango pickles, raita
  • Green Salad $5.50
    • Seasonal green salad with of lemon juice and finished with chat masala
ACCOMPANIMENTS ACCOMPANIMENTS
  • Tamarind Sauce $2.00
  • Mint Sauce $2.00
  • Mango Chutney $2.00
  • Mango Pickles $2.00
  • Raita $2.00
DESSERTS DESSERTS
  • Vanilla Ice Cream with Mango Coulis $6.00
    • Plain vanilla ice cream with mango and shredded coconut
  • Gulab Jamun $5.00
    • Warmed round deeps fired oodles of khoya soaked in sugar
  • Kulfi $5.00
    • Traditional milk mousse dessert served with pistachios and almonds
BEVERAGES BEVERAGES
  • Soft Drinks Can $3.00

Nearby Sample Menus

  • Della casa - mixed salad leaves, tomato, olives, feta, cucumber, onion, extra virgin olive oil and balsamic vinegar $8.5
  • Tagliatelle con gamberi e funghi - tagliatelle with a medley of exotic mushrooms, prawns, chervil and cream $20.0 for entrée, $27.0 for main
  • Ostriche al naturale - freshly shucked oysters with balsamic vinegar, and five grain bread and butter $19.5 for ½ doz, $34.5 for 1 doz
  • Carpaccio affumicato con tartare di verdure - herb smoked beef carpaccio with a macedonia of aromatic vegetables and olive paste $21.5
  • Polpette alla napoletana - meatballs with sultanas, pine nuts and tomato sauce N/A
  • Agnello con prosciutto e salvia - seared Hawke's Bay lamb rump, wrapped in prosciutto and sage with roasted potatoes, tomato, spanish onion, wilted spinach and truffle garlic cream $36.5
  • Conchiglioni con pomodori secchi e scarola - conchiglioni with sundried tomato, cavolo nero, caper and leek $20.0 for entrée, $27.0 for main
  • Mediterraneo - italian bacon, mozzarella, tomato, rosemary, pecorino and parmesan $25
  • -plain or s n m $2.80
  • -Battered $4.90
  • Crumbed prawn $1.50
  • Ham $2.40
  • Battered sausage $1.50
  • Curry rice roll (homemade) $2.20
  • -Crumbed $4.50
  • Curry puff $1.50
  • Snapper $8.00
  • Mussel $1.20
  • Egg $1.00
  • Donut $1.20
  • Batter Moro Bar $3.00
  • $28.00 Special
    • 5 Fish, 6 Chicken Nuggets, 4 Crabstick, $6.00 Chips
  • $18.00 Special
    • 4 Fish, 2 Sausage, $4.00 Chips
  • Steak & Egg $5.80
  • 1528 Broccoli
  • 0304 Chicken Sweet Corn Soup $6.50 / order
  • 1530 Pea Sprout
  • 1522 Spinach
  • 0613 Salmon Head Braised in 3 Chinese Wine Sauce $23.00
  • 0204 Shredded Seaweed $13.80
  • One Glass of House White Wine
  • 0602 Steamed Whole Fish with Ginger, Spring Onion & Soy Sauce $58.00
  • Hot Chilli N/A
  • White Bread N/A
  • Sweet Chilli N/A
  • Flatbread N/A
  • Subway Club N/A
  • Chicken & Bacon Ranch Melt N/A
  • Cheesy Garlic Toasties N/A
  • Italian Herbs & Cheese N/A
  • Pepper Salt Prawn (Boiled/Maggi) $28.00
  • Roast Duck Noodle Soup $11.00
  • Braised Pomfret $18.00
  • Shredded Chicken Congee / Beef Congee / Beef Balls Congee / Fish Slices Congee / Pork Congee / Chicken Congee $9.00
  • Fish Maw with Mushroom and Lettuce $38.00
  • Corn with Chicken Soup $10 / $16
  • Spring Rolls $7.00
  • Soya Sauce Fried Noodle $11.00
  • Pad Prew Wan - Stir fried sweet & sour with cucumber, tomato, onion, spring onion, pineapple & capsicum - Chicken, Pork or Beef $14.00
  • Pad Kratiam Prik Tai - Stir fried garlic & pepper topped with coriander - Lamb, Prawns or Seafood $16.00
  • Pla Tod - Deep fried whole fish serve with sweet & sour chilli sauce. $19.00
  • Mixed Entrée - A piece of 1, 3 & 4 served with sweet chilli sauce. $8.00
  • Pad Tai - Stir fried rice noodles with egg, bean sprouts, spring onion, and tofu & crushed peanuts - Prawns $17.00
  • Pad Num Mun Hoy - Stir fried oyster sauce with broccoli, cauliflower & carrots - Chicken, Pork or Beef $14.00
  • Mussaman Curry - Curry made out of coconut milk, Red Mussaman curry paste with potatoes, onion and peanuts - Lamb $18.00
  • Pad Ped - Spicy stir fried with red curry paste, phizom, pepper seed, bamboo, carrots & capsicum - Chicken, Pork or Beef $14.00
  • Prawn $25.95/PP
  • Saag Aloo $14.95
    • potato cooked w mild spices in a creamy spinach gravy
  • Cheese Paratha $3.95
    • paratha w molten cheese
  • Prawn or Fish Malabari $19.95
    • prawns or fish cooked w coconut, capsicum, onion, tomato & spices
  • Lamb Thalimbu $24.95
    • lamb sauteed w mustard, cumin, curry leaves & spices
  • South Indian Prawn Entree $12.95
    • 5 delicious prawns, sauteed with ginger, garlic butter, curry leaves & satya spices
  • Madras Fish $19.95
    • fenugreek, cumin, tamarind, coriander & garam masala
  • Chepa Curry South Indian $22.95
    • south indian spices, curry leaves, turmeric & mace in a coconut, tomato & onion gravy
  • OMELETTE OR EGG WHITE WHITE OMELETTE WITH $14.50
    • smoked salmon, capers & cheese
  • EGGS ON TOAST $9.50
    • any style on five grain (with bacon $12.50)
  • OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
    • ham tomato & cheese
  • EGGS BENEDICT ON BAGEL $14.50
    • spinach grilled tomato & hollandaise sauce/bacon or mushrooms
  • HASH BROUN COMBO $16.50
    • egg any style, bacon, sausage & tomato
  • BAGEL $9.50
    • w tomato, avocado & cream cheese (add salmon $12.50)
  • TOASTED MUESLI $10.50
    • with greek yoghurt, seasonal fruits
  • BUBBLE & SQUIDS $14.50
    • with bacon, potato, poached eggs and red onion
  • Spanish Linguine V $16.00
    • Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
  • Buttermilk Pancakes $16.00
    • poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
  • Jones Zucchini & Sweetcorn Fritters $17.00
    • Halloumi, romesco, poached egg, leaves
  • Pulled Pork Burger $14.50
    • slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
  • Porridge $14.00
    • Whisky caramelised banana, quinoa, nuts crunch, almond milk
  • Omelette served with sourdough GF $17.00
    • Smoked ham, cherry tomatoes, mozzarella, basil
  • Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
  • House cured salmon/Bacon/lamb sausage $6.00
  • Chicken Cranberry Pie $4.50
  • Bacon, Cheese & Mushroom Pie $4.50
  • Steak & Vegetable Pie $4.50
  • Chicken, Mushroom & Cheese Pie $4.00
  • Bacon & Egg Bap $4.00
  • Chicken Avocado Sandwich $3.80
  • Chicken Kebab Roll $4.00
  • Potato Top Pie $4.00
  • Curry vege
    • vegan, organic spelt flour pastry
  • Avocado+ Tomato $6.50
  • Salmon + Avocado $9.00
  • Cheesy Spinach & Mushroom
    • organic spelt flour pastry
  • Salmon Cream Cheese+ capers $9.00
  • Cream Cheese only $4.00
  • Plain justtoasted $2.50
  • Butter+jam or Nutella or vegemite $4.00
  • French Fries $7.00
    • tomato sauce/aioli
  • Croque-Monsieur $16.00
    • homemade ham/melted cheese/bechamel/green salad/roasted potato
  • Salt & Pepper Calamari $11.00
    • aioli
  • Terrine Plate $13.00
    • terrine or chicken liver mousse/gherkins/olives/fresh baguette
  • Mussels Platter $15.00
    • 1 dozen mussels/garlic butter/baguette
  • Eggs on Toast $9.00
    • eggs any style/toast/butter
  • Open Steak Sandwich $19.8.00
    • fried egg/french caramelized onion/rocket/cheese/aioli/fries
  • Croque-Madam $17.5.00
    • homemade ham/melted cheese/bechamel/fried egg/salad/roasted potato
  • Mushroom $4.00
  • Salmon $5.00
  • Eggs Benedict
  • Bacon $4.50
  • Served Until 3:00pm
  • Toasted Sandwich $6.50
    • with your choice of three fillings
  • - House Smoked Salmon $18.00
  • - On Spinach with Bacon $17.00
  • Dinner Roll Pack of 6 (Grain or classic) $4.99
  • Mini Croissant $1.80
  • Tuscan Tin 1kg $4.50
  • Sour Dough Loaf $4.99
  • Oat & Raisin Cookies $3.10
  • Traditional Roll 200g $1.90
  • Individual Pies (Assorted Flavours) $4.80
  • Mini Gourmet Sausage Roll (Chicken/Beef) $2.20
Raviz Indian Cuisine

Raviz Indian Cuisine

location

Address

1 Manukau Road, Epsom, Auckland City, AU, 1023, New Zealand

phone

Phone

096231800

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
1 Manukau Road, Epsom, Auckland City, AU, 1023, New Zealand
Similar Restaurants based on Cuisines