Raviz Indian Cuisine in Auckland City Menu

MEAL DEALS MEAL DEALS
  • Raviz Banquet (Non Vegetarian) $27.50
    • 1 x Samosa, 1 x Onion Bhaji, 1 x Seekh Kebab, 1 x Chicken Tikka Served with Tamarind & Mint Sauce, 1 x Butter Chicken, 1 x Rogan Josh, 1 x Beef Korma/ Vindaloo, 1 x Vegetable of the Day or Saag Paneer, 1 x Raita, 1 x Poppadums, 1 x Mango Chutney
  • Raviz Banquet (Vegetarian) $25.00
    • 1 x Samosa, 1 x Onion Bhaji, 1 x Paneer Pakora, 1 x Vegetable of the Day, 1 x Dhal Makhani (Lentils), 1 x Palak Paneer, 1 x Aloo Gobi Served with Rice, 1 x Naan Bread, 1 x Raita, 1 x Tamarind & Mint Chutney
ENTREES ENTREES
  • Mixed Platter for Two $14.00
    • Vegetable samosa, mushrooms, lamb seekh kebab and chicken tikka
  • Vegetable Samosa (2 Pcs) $5.00
    • A deep fried conical shaped pastry stuffed with Potatoes,green peas &seasoned with Indian spices
  • Onion Bhaji $5.50
    • Sliced onion,stripped in chicpea flour and deep fried
  • Vegetable/ Paneer Pakoras $5.50
    • Assortment of vegetables coated with chick pea flour. Deep fried and served with mango chutney
  • Mushroom Fry $8.00
    • Sautéed button mushrooms with garlic &special herbs and garnished with chaat masala
  • Scallops/ Prawns in Chilli & Garlic $12.00
    • Juicy scallops sauted with chilli mushrooms in a chilli and garlic sauce, garnished with lemon juice
  • Tandoori Prawns/ Fish Half $12.00 Full $18.00
    • King prawns marinated in yogurt with ginger/garlic and smoked roasted in the tandoori oven
  • Chicken Tikka Half $8.00 Full $16.00
    • Tender boneless cubes of chicken marinated in a mixture of paprika, yogurt and smoke roasted in the tandoori
  • Lamb Seekh Kebab Half $8.00 Full $16.00
    • Minced lamb marinated in Indian spices, skewered and roasted in the tandoori
  • Chicken Malai Kebab Half $8.00 Full $15.00
    • Marinated boneless chicken brochettes roasted in the tandoori oven. This is a mild dish
  • Squid Pakoras/ Fish Fry $10.50
    • Squid rings lightly crumbed and deep fried, garnished with herbs & lemon
  • Tandoori Chicken Half $11.00 Full $18.00
    • Tender chicken marinated in yogurt, ginger,garlic & a combination of spices and roasted to perfection in tandoor oven
  • Tandoori Snapper $20.00
    • A whole snapper marinated in yogurt and spices and barbecued over a bed of charcoal
  • Tandoori Paneer $13.00
    • Homemade Indian cottage cheese cut into cubes and roasted in the tandoor with cubes of capsicum
  • Tandoori Platter for Two $24.00
    • Combination of tandoori chicken, malai seekh kebabs and prawns. All tandoori items are served with salad in our own special dressing and accompanied with mint and tamrind chutney
  • Tandoori Palttar (For Two People) $24.00
    • Combination of Tandoori chicken, malai kebabs and prawns. All Tandoori items are served with salad in our own special dressing and accompanied with mint & tamarind chutney
CHICKEN DISHES CHICKEN DISHES
  • Chicken Rara $14.50
    • A chilli hot dry chicken with dominant flavours of fenugreek
  • Chicken Madras $14.50
    • Chicken cooked with curry leaves,coconut milk, tomatoes and fresh coriander
  • Butter Chicken $14.50
    • Delicacy of barbecued chicken cooked in a smooth tomato based paste. A mild dish
  • Chicken Punjab $14.50
    • A traditional Punjabi chicken curry
  • Chicken Tikka Masala $14.50
    • Boneless pieces of chicken cooked with onion, capcicum and special spices in a creamy tomato sauce
  • Chicken Vindaloo $14.50
    • A very hot curry prepared with vinegar and spices. This dish originates from Goa. (Only for the adventurous and addicted hot curry lovers)
  • Chicken Saagwala $14.50
    • Succulent pieces of chicken cooked to perfection with spinach
  • Chicken Korma $14.50
    • Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
  • Chicken Jalfrezie $14.50
    • A tangy flavoured chicken dish cooked with chunks of capsicum, tomatoes & onions and garnished with cheese
  • Chicken Do Pyaza $14.50
    • Boneless chicken cooked in lightly spiced flavoured sauce and diced fried onions
RAVIZ SECRETS RAVIZ SECRETS
  • Mango Chicken $14.50
    • Chicken tikka cooked in delicious mango flavoured creamy and lightly spiced sauce
  • Googley Korma $14.50
    • Boneless pieces of chicken and tangy flavoured lamb cooked in a herbs, spices & mixed nut sauce, real delight for cricket lovers
  • Chicken Mughalai $14.50
    • Introduction from Raviz , 1st time in Auckland
  • Tikka Banaras $14.50
    • Chicken tikka cooked in a thick cashew & almond sauce and finished in a special banana flavour from banaras
  • Tikka Raviz $14.50
    • Chicken tikka cooked in cashew & almond thick sauce and finished in a special spiced flavours
  • Royal Chicken $14.50
    • Chicken tikka cooked with green peas, beans & cauli in a cashew & almond based sauce
  • Handi Chicken $14.50
    • Chef's secret recipe
LAMB DISHES LAMB DISHES
  • Rogan Josh $15.00
    • Chunks of lamb cooked in exotic herbs in the traditional north Indian style
  • Lamb Vindaloo $15.00
    • A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Only for the adventurous and addicted hot curry lovers)
  • Lamb Jalfrezie $15.00
    • A tangy flavoured lamb dish cooked with chunks of capsicum, tomatoes & onions and garnished with cheese
  • Lamb Korma $15.00
    • Tender pieces of lamb cooked in a rich creamy sauce of almonds and cashew nuts
  • Lamb Saagwala $15.00
    • Lamb pieces in a puree of spinach blended with our own herbs and spices
  • Lamb Kadhai Gosht $15.00
    • A dish which is hot in flavour predominantly of fenugreek and coriander
  • Lamb Madras $15.00
    • Cooked in tomato and coconut sauce, medium to hot curry, garnished with cream
  • Googley Masala $15.00
    • Tender pieces of lamb & Chicken tikka, cooked in a herbs, spices in a special way
BEEF DISHES BEEF DISHES
  • Beef Vindaloo $14.50
    • Tender pieces of fillet beef cooked in a hot curry sauce prepared with vinegar and chilli. A Goanese speciality
  • Beef Curry $14.50
    • Chunks of beef cooked in exotic herb in the traditional North Indian Style
  • Beef Mushroom Masala $14.50
    • Sauteed mushrooms cooked with beef in a special way
  • Beef Korma $14.50
    • Tender pieces of beef cooked a rich creamy sauces of almonds & cashew nuts
  • Beef Madras $14.50
    • Diced Beef cooked in Coconut flavoured, Lightly spiced sauce
  • Beef Saagwala $14.50
    • Beef cooked in puree of spinach and mildly spiced sauce
VEGETARIAN DISHES VEGETARIAN DISHES
  • Cumin Potatoes $12.50
    • Cubes of potatoes tempered with cumin seeds and herb
  • Bombay Aloo $12.50
    • Potatoes cooked with mustard seeds, garlic, curry leaves & garnished with lemon juice
  • Mixed Vegetables $12.50
    • Fresh seasonal vegetables cooked to perfection
  • Saag Paneer $12.50
    • Homemade cottage cheese together in a subtly spiced gravy
  • Mattar Paneer $12.50
    • Fresh paneer sautéed with garden green peas and spices
  • Aloo Mattar $12.50
    • Potatoes and peas cooked together in subtly spiced gravy
  • Navratan Korma $12.50
    • Fresh mixed vegetables cooked in creamy gravy of cashew nuts and almonds, garnished with fruits & nuts
  • Paneer/ Vegetable Makhni $12.50
    • Fresh Indian cottage cheese cooked in a butter tomato sauce. A delight for vegetables lovers
  • Dhal Makhani (Lentils) $12.50
    • Whole lentil simmered on a slow fire overnight, garnished with onions, ginger & garlic
  • Yellow Dhal/ Dhal Tarka $12.50
    • Mixed yellow Lentils cooked with chopped onion, garlic & tomatoes
  • Vegetable Jalfrezie $12.50
    • Seasonal vegetable cooked with capsicum, tomatoes & onion
  • Malai Kofta $12.50
    • Vege kofta balls cooked in lightly spiced sauce
  • Shahi Paneer $12.50
    • Cottage cheese cooked in mild spice
  • Chana Masala $12.50
    • Chickpeas cooked with onion and tomato base, with garlic and ginger, lightly spiced
  • Aloo Gobi $12.50
    • Cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger
  • Karahi Paneer $12.50
    • Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
SEAFOOD DISHES SEAFOOD DISHES
  • Fish Masala $18.00
    • Fish cooked with onion, capsicum and special spices in a creamy tomato sauce
  • Prawn Malabari $18.00
    • Prawn cooked with sautéed onions, capsicum, tomatoes and coconut milk, garnished with cream
  • Prawn Curry $18.00
    • Fresh prawn cooked in curry sauce
  • Butter Prawns $18.00
    • Prawn cooked in a smooth tomatoes sauce
  • Prawn Vindaloo $18.00
    • Prawn cooked in a hot curry of vinegar and chillers, garnished with potatoes
  • Prawn Pasinda $18.00
    • Prawn cooked in a thick cashew and mixed nut sauce mixed with banana flavour
  • Prawn Calcutta $18.00
    • The secret recipe from the British capital of India (Calcutta)
  • Madras Fish Curry $18.00
    • Fish cooked into a fine tomato and coconut sauce, finished with lemon and cream
  • Butter Scallops $18.00
    • Scallops cooked in smooth tomato sauce
  • Prawn Saagwala $18.00
    • A delightful combination of prawn cooked in a puree of spinach and mix of our own herb and spices
INDIAN CHINESE INDIAN CHINESE
  • Chilli Chicken $14.50
    • Chicken sautéed with onion, garlic & ginger finished with a touch of soya sauce
  • Chicken Manchurian $14.50
    • A very special introduction from the city of joy (Calcutta)
  • Chicken Fried Rice $14.50
    • A perfect combination of chicken, rice, seasonal vegetable with touch of soya sauce
  • Chicken Hakka Noodles $14.50
    • Very unfair to disclose, if I do, chef is going to kill me
  • Chicken 65 $14.50
    • Favourite dish Hyderabad (South India)
  • Chilli Potato/ Chilli Paneer $12.50
    • Potato sautéed with onion, garlic & ginger finished with touch of soya sauce
  • Vegetable Manchurian $13.50
    • A very special introduction from the city joy (Calcutta)
  • Vegetable Fried Rice $13.50
    • A perfect combination of rice, seasonal vegetable with a touch of soya sauce
SOUPS FROM RAVIZ SOUPS FROM RAVIZ
  • Tomato Soup $6.00
  • Chicken Sweet Corn Soup $7.50
  • Chicken Hot & Sour Soup $7.50
  • Vegetable Hot & Sour Soup $6.00
RICE DISHES RICE DISHES
  • Vegetable Biryani $13.00
    • Seasoned garden fresh vegetable cooked with basmati rice in herbs and spices
  • Chicken Biryani $14.50
    • Chicken cooked with spice, herb and yoghurt in basmati rice flavoured with saffron
  • Lamb Biryani $14.50
    • Tender lamb pieces cooked with dried nuts and fruits, garnished with touch of cream
  • Prawns/ Fish Biryani $18.00
    • Prawn cooked in our own special way and blended with saffron flavoured rice
  • Jeera Rice $5.00
    • Basmati rice flavoured with cumin seeds
  • Peas Pulao $8.50
    • Basmati rice cooked with green peas
BREAD FROM TANDOORI OVEN BREAD FROM TANDOORI OVEN
  • Tandoori Roti $2.50
    • Unleavened wholemeal bread cooked in the tandoori oven
  • Naan $2.50
    • Plain leavened bread cooked in the tandoori oven
  • Herb Naan $3.50
    • Naan bread coated with mixed herb
  • Parantha $3.50
    • A herb rolled in multi layers and baked
  • Cheese Naan $4.00
    • Indian bread stuffed with shredded cheese and capsicum
  • Keema Naan $4.00
    • Indian bread stuffed with minced lamp, lightly spiced with special herbs
  • Garlic Naan $3.50
    • Indian bread stuffed with garlic
  • Peshawari Naan $4.00
    • Bread stuffed with dried fruits and nut
  • Vegetable/ Aloo Paratha $4.00
    • Bread stuffed with seasoned vegetables or spiced potatoes
SUB CONTINENTAL CUISINE - INDIA SUB CONTINENTAL CUISINE - INDIA
  • Butter Chicken (Delhi Style) Half $15.00 Full $25.00
    • Delicacy of barbecued whole chicken with bone cooked in a smooth tomato with dash touch of cream in special way
SUB CONTINENTAL CUISINE - PAKISTAN SUB CONTINENTAL CUISINE - PAKISTAN
  • Dum Biryani Half $14.00 Full $25.00
    • Chicken /Mutton with bone cooked spice, herb in basmati rice flavoured with saffron
SUB CONTINENTAL CUISINE - BANGLADESH SUB CONTINENTAL CUISINE - BANGLADESH
  • Mutton Kassa Half $16.90 Full $29.90
    • Tender mutton with bone cooked in a tomatoes onion with herb and spices recipe from bangladesh
  • Bengali Fish Curry $16.90
    • Chef’s secret recipe from Bangladesh
SUB CONTINENTAL CUISINE - NEPAL SUB CONTINENTAL CUISINE - NEPAL
  • Goat Curry $16.90
    • A very popular dish of Nepal
SALADS SALADS
  • Indian Salad $4.00
    • A traditional Indian salad with diced cucumber, tomatoes, onions and carrots, garnished with coriander (optional) lemon juice
  • Tandoori Salad $7.50
    • Shredded tandoori chicken served on bed of lettuce, flavoured with pepper & prunes and served with yoghurt dressing
  • Accompaniments Platter $6.50
    • Tamarind sauce, mint sauce, mango chutney, mango pickles, raita
  • Green Salad $5.50
    • Seasonal green salad with of lemon juice and finished with chat masala
ACCOMPANIMENTS ACCOMPANIMENTS
  • Tamarind Sauce $2.00
  • Mint Sauce $2.00
  • Mango Chutney $2.00
  • Mango Pickles $2.00
  • Raita $2.00
DESSERTS DESSERTS
  • Vanilla Ice Cream with Mango Coulis $6.00
    • Plain vanilla ice cream with mango and shredded coconut
  • Gulab Jamun $5.00
    • Warmed round deeps fired oodles of khoya soaked in sugar
  • Kulfi $5.00
    • Traditional milk mousse dessert served with pistachios and almonds
BEVERAGES BEVERAGES
  • Soft Drinks Can $3.00

Nearby Sample Menus

  • Broccoletti con sultana - broccoli braised with garlic, anchovy, chilli, sultanas, pine nuts, and breadcrumbs N/A
  • Croquette - potato croquet filled with salami and mozzarella $10.5
  • Alla margherita - tomato, italian mozzarella, parmesan and fresh basil $23.5
  • Contorni $9.50 per portion
  • Cannelloni d'anatra - duck cannelloni baked with tomato, bechamel sauce, parmesan and fried parsley $20.0 for entrée, $27.0 for main
  • Di pomodori - vine ripened tomato, red onion, garlic, basil, extra virgin olive oil $8.5
  • Panna cotta al cocco - coconut panna cotta, caramelised pineapple and ginger syrup $14.0
  • Budino caldo ai datteri - steamed date pudding, toffee sauce and vanilla icecream $14.0
  • Grilled Lamb Kebabs $31
    • marinated, grilled and served n hummus with tahini sauce, harrissa and seasonal vegetables
  • Olives or Nuts $4.5
    • small bowl
  • Slow-Roasted tomatoes $11.5
    • with hummus and crusty grilled bread
  • Pita Bread $3
  • Za’atar Chicken Burger $19.5
    • sumac + sesame chicken in a Turkish bun, grilled eggplant, hummus, mezze carrots, garlic yoghurt    add oven-roasted agria chips  +6.5
  • Chicken Liver Pate $17
    • with brandied sultana compote and crispy toasts
  • Grilled Polenta Stack $24.5
    • mushrooms, chargrilled courgette & red pepper, romescu, rocket, parmesan
  • Ceviche Salad $22.5
    • white dish marinated in lime & lemon juices and coconut cream, with fresh corriander, avocado, tomato salsa and salad greens
  • Cheese & Onion $4.50
  • Chicken Nuggets $5.90
    • with barbeque or sweet & sour sauce /6 pack
  • Ham & Tomato $5.00
  • OLLies Chocolate Fudge Cake $9.90
    • served with vanilla ice cream, hot fudge sauce, cream and chos sprinkles
  • Cheese Burger $7.60
  • Fish $4.00
  • Big Ollie double meat egg cheese $10.20
  • Hot Dog on a stick $3.20
  • Egg 2.3
  • Mochaccino 5.0(Medium) / 5.5(Bowl)
  • Bagel/Croissant/Organic Grain Toast - with cream cheese and jam preserve 6.0 / - with avocado, cream cheese and tomato 9.0 / - with south island smoked salmon cream cheese, house salsa and lemon 10.5 -
  • Hot Chocolate 4.5(Medium) / 5.0(Bowl)
  • Bundaberg Lemon, Lime and Bitters 4.0
  • Lemon Peppered Calamari lightly pan fried and served with an asian slaw & chilli lime dressing 16.7
  • Honey & Garlic Chicken Salad with apple, cashew nuts, avocado, tomato, garlic aioli & balsamic dressing 19.0
  • Bundaberg Diet Ginger Beer 4.0
  • Combination $12.90
  • Special 5 $6.90
    • 1 fish burger, 1 fish, 1 chips
  • Half Dozen 6 Wontons $4.00
  • Prawn $13.50
  • Whole dozen 12 Chicken nuggets $9.00
  • Whole Dozen 12 Wontons $8.00
  • Cheese $1.20
  • Ham $2.30
  • Avocado
  • Goat Cheese Pie (V) $24.00
    • Caramelized red onion, silverbeet, topped with cinnamon, tzatziki & Greek salad
  • Creamy Mushroom & Chorizo $23.00
    • Baby potatoes & poached egg
  • Chorizo
  • -Chicken $25.00
  • (from I I .30 am)
  • Smoked Salmon
  • Garden Salad
  • Salmon Coddled Eggs $15.50
    • w housed smoked Marlborough salmon, dill & grain soldiers
  • Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
  • Homemade Granola $9.00
    • w poached & fresh fruit, Greek yoghurt & Arataki honey
  • Chef ’s Bruschetta $13.50
    • w grilled halloumi, avocado, tomato & pesto on sourdough toast
  • Spanish Omelette $16.00
    • w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
  • Field Benedict $15.50
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
  • Field Benedict $17.00
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
  • Park Starter $14.90
    • tomato, avocado, ricotta, kalamata olive soil & sourdough toast
  • Tom Yam Hot & sour vermicelli/noodles/rice noodles $10.50
  • Fried Noodle with Prawns $12.00
  • BBQ Pork fried Rice $9.50
  • Hokkien Style Fried Noodles $9.50
  • Wonton Soup with prawn $8.00
  • Curry Laksa with vermicelli/Noodles $9.50
  • Fried Rice Noodle with Prawns $12.00
  • Beef ball soup with rice $8.00
  • Thai beef noodle salad - Thick Udon noodles, snow pea sprouts, red onion, capsicum and cucumber with a mild chilli dressing $15.80
  • Mince on toast - Savoury organic beef mince served with a poached free-range egg on toasted organic ciabatta bread $13.80
  • Corn fritter stack - Served with mixed greens, avocado salsa and your choice of free-farmed bacon or grilled tomatoes Free-farmed bacon: 15.80, Grilled tomatoes: $14.50
  • Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with smoked salmon, capers, chives and brie $17.50
  • Chicken and mushroom linguine - In a creamy white wine sauce $16.80
  • Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80
  • Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with ham, tomato, thyme and cheese $16.80
  • BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
  • Jam bong bab $12.00
    • Steamed rice & spicy seafoods soup
  • Ja jang bab $12.00
    • Fried rice, black bean sauce & soup
  • Gan ja jang $12.00
    • Pork, veges in black bean sauce noodles
  • Yu sui ja jang $14.00
    • Black bean sauce noodles with shredded pork
  • Pal bo chae $47.00
    • Braised mixed seafoods in brown sauce
  • Udong $12.00
    • Mild seafoods noodle soup
  • Kan poong gi S $27 / M $35 / L $47
    • Deep fried chicken with garlic sauce
  • Gan so sae wu $38.00
    • Deep fried shrimps with tomato sauce
  • Market Fish Autumn Style $35.00
    • pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
  • Duck & Pumpkin Tortellini $5.00
    • duck bone broth, truffle oil
  • Soft Serve Affogato $7.00
    • Coffee Supreme, Whitaker's dark chocolate
  • Coffee Supreme Rubbed Flat Iron Steak $36.00
    • green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
  • Smoked Fish Buttermilk Pancake $4.00
    • sriracha mayo, grated egg, caper
  • Soft Serve Affogato $4.00
    • add 15ml of Amaretto or Frangelico
  • Pamu Venison Carpaccio $9.00
    • pickled west auckland shiitake, Mandy's horseradish mayo
  • Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
    • tempura local oyster, horseradish, Otello's bresaola
  • Curry Pork on Rice $15.50
  • Deep Fried Squid $8.00
  • Barbecue Pork Chow Mein $16.50
  • Squid and Vegetables $16.50
  • -with Black Bean Sauce on Rice $15.50
  • -with Lemon Sauce on Rice $15.50
  • Deep Fried Wonton $6.50
  • Plain Egg Fu Yoong $15.00
  • Special B $5.50
    • 1 fish, 1 hotdog, 4 potato fitter, $1.50 chips
  • Prawn $12.00
  • Pork $10.50
  • 8 chicken nibbles & $1.00 chips $6.00
  • Prawn $12.00
  • Combination Meat $12.00
  • Chicken $3.00
  • Cheese & Onion $3.00
  • Vietnamese Fresh Spring Rolls
    • Savoy cabbage, coriander, peanuts, carrot and spring onion with
  • Whitebait Fritter $16.50
    • Served with aioli, baby rocket and pecorino
  • -Avocado $15.50
  • -Ciabatta / Focaccia/ 5-grain/ Bagel / Gluten-Free $1.50 extra
  • Poached Lemon Chicken Salad $17.00
    • with croutons, cucumber, tomato and yoghurt/feta dressing
  • Red Flannel Hash $17.50
    • Potato, garlic sausage, tomato, with poached eggs on toast
  • Toast with Avocado and Tomato $11.50
  • House Cured Salmon $7.00
  • Crepe $10.00
    • fresh fruit/maple
  • Bacon $4.00
  • Chicken Breast $22.00
    • bacon/camembert/prune/sundried tomato/linguini/creamy white wine sauce
  • Wedges $9.00
    • sour cream/sweet chilli sauce
  • French Onion Soup $12.00
    • croutons/melted cheese
  • Seared Scallops $23.00
    • leek/carrot/rocket, fennel & lemon salad
  • Pop Corn Chicken $10.00
    • chipotle mayo
  • Sausages $5.00
Raviz Indian Cuisine

Raviz Indian Cuisine

location

Address

61 Hobson Street, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093098800

clock

Opened hours

Monday: 11:00 AM – 12:30 AM, Tuesday: 11:00 AM – 12:30 AM, Wednesday: 11:00 AM – 12:30 AM, Thursday: 11:00 AM – 12:30 AM, Friday: 11:00 AM – 12:30 AM, Saturday: 11:00 AM – 12:30 AM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , North Indian , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Home Delivery ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Serves Halal ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Private Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
61 Hobson Street, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand