Red Chilli Thai Takeaway in Christchurch City Menu -

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Thursday to Sunday 11.30am to 2.30pm
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut

Nearby Sample Menus

- Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
Vegetarian Roll $19.00
- Fresh vegetables
Nama Harumaki GF $19.00
Prawn Tempura $22.00
- 5 black tiger prawns
Kokumai Salad GF $12.00
- Black rice and assorted grains served with citrus dressing
Sweet Apple Spring Rolls $10.00
- served with vanilla Ice cream
Steam Rice $3.00
Dragon Roll $22.00
- Tempura prawn and wrapped in grill eel with special sauce

Green Curry $12.00
Stir-fry Chilli
- For those who like it hot, this is stir fried chilli and vegetables. Ask for it hotter if you dare.
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
Special Crispy Chicken $22.00
- Deep fried chicken, then cooked in special combine sauce with onion, carrot, capsicum, and pineapple and cashew nuts.
Stir-fry Seafood with yellow curry powder $28.00
- A combination of seafood. Monkfish, prawns, scallops, squid, with celery, mushrooms, onions, mixed together with a hot yellow curry powder and an egg.
Pad Thai $12.00

Five spice squid Medium $15.50 Large $25
- muc ngu vi houng
B.B.Q pork fried rice noodles $11.50
- hu tieu xa xiu
Grilled pork, spring roll and egg on rice vermicelli $13.50
- bun cha gio thit nuong
Chilli chicken with veges and garlic sprouts Medium $15.50 Large $25
- ga xao sate
Tofu and mushrooms
- dau hu xao nam
Medium $14.50
Beef ginger and onion Medium $15.50 Large $25
- bo xao hanh gung
Chicken coconut milk, peppers mushroom and onion Medium $15.50 Large $25
- ga xao Ian

Pork Mushroom on Fried Rice $11.00
Prawn and Cashew Nut $18.00
Sliced Chicken and Seasonal Vegetable $12.50
Chicken Curry on Fried Rice $11.00
Fried Mussel $0.60
Prawn and Seasonal Vegetables $17.00
Sweet and Sour Wonton $10.00
Egg $4.20

Lamb Korma $17.50
- Diced Chicken/ Lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
Chana Masala $14.99
- Chickpeas cooked with secret spices straight from the heart of India.
Paneer Tikka Masala $15.99
- Homemade cottage cheese cooked in mild delicately spiced, added with tomatoes and onion
Tandoori Prawn $14.99
- Prawn marinated, grilled in tandoor oven with a hint of lemons.
Fish Tikka $14.99
- Fish fillets marinated with spices and yoghurt, grilled in tandoor oven
Keema Naan $5.50
Aloo Gobi $14.99
- Potatoes, cauliflower cooked with onion, tomatoes, herbs & spices.
Chicken Bhuna $17.50

Pad Piew Wan (Sweet and Sour Sauce) N/A
- Thai Sweet and Sour with pineapple, tomato and vegetables
Pad Peanut Sauce N/A
- Stir fried vegetables in thai peanut sauce
Gang Garee Gai 9chicken Yellow Curry) N/A
- A Yellow coconut cream curry combining tender chicken and potato delicately spiced.
Chu Chee King Prawns $25.00
- Delicious king prawns cooked with red curry sauce, coconut cream and basil.
Lamb ( Tender loin) $23.00
Lamb ( Tender loin) $23.00
Thai Spring Rolls $7.50
- Deep fried vegetable spring rolls, with sweet chili sauce
Garlic and cracked pepper Fish $19.00
- Deep-fried fillet of fish with garlic and pepper topped with fish coriander.

Yong Chow Fried Rice $12.00
Chips $2.40
Cashew Nut $4.00
Roast Pork Mushroom Chow Mein $11.50
Prawn Curry on Rice $16.50
Prawn and Cashew Nut $17.00
Bacon Pattie $1.30
Chicken with Seasonal Veges $12.00

B.L.T. $12.90
- Bacon, lettuce & tomato in wholesome focaccia bread served with fries
Bakery Items $1.60
- Scones
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
Chicken Nuggets & Fries $7.20
Homemade Pies $4.00
FILLED WRAP $12.90
- Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
MIXED GRILL $17.50
- Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
Freshly Baked Quiche $4.00

●-MAIN
Beef Kebab $12.50
Zucchini Fritters $13.00
- Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
Lamb Shank (GF) $28.00
- Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
Chicken Iskander (GF) $21.00
- Marinated chicken cubed cooked on the hot place
Khoresht-e-Ghaimeh (Persian lamb stew) (GF) $21.00
- Savoury mix of tender lamb cubes, yellow split peas, flavoured with rich tomato and tangy dried Persian limes
Falafal Burger (vegetarian) $15.00
- Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing
Shish Entrée $14.50
- Combination of chicken and lamb with beef peppers and onion

-Falafel single $9.00 / double $11.00
-Chicken & Beef $11.00
-Lamb & Falafel $11.00
Cheese Burger $3.50
-Beef & Lamb $11.00
-Lamb & Falafel $11.00
Falafel $5.00
-Beef & Lamb $11.00

Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce

Goi Cuon Tom Thit Pork & Prawn x4 $7.50
4 People $45
Extra Noodles / Extra Meat / Steamed Rice per Bowl $3.00
Banh Xeo (Riceflour) Crispy Pancake TomThit & Ga Tom Pork & Prawn or Chicken & Prawn $9.00
-Myhanh Fresh Beef Salad
-Asparagus Chicken Soup
-Hot & Sour Fish
-Crispy Squid

One or Two Choice Meal (small Plate) $12.90
creamy pumpkin Soup. $5.50
- Bacon egg and relish 7 actie
Classic Garlic Bread $3.50
•Toasties $7.50
- Bacon egg BBQ sauce toastie
Salmon bagel $12.50
- Smoked salmon, avocado and cream cheese.
your choice from

Ham, Egg and Cheese N/A
Pizza Sub with Cheese N/A
Tomato N/A
Oat & Raisin N/A
Tuna N/A
Double Choc Chip N/A
Oven Roasted Chicken N/A
Lettuce N/A

Crispy Chicken $8.00
- 8 Pieces
Crispy Chicken $7.00
Marinated Beef (Bulgogi) $7.00
Sweet Chilli (Medium Hot) R $8 / L $20
Tuna Mayonnaise $8.00
- 8 Pieces
Curry Chicken $6.00
- 6 Pieces
Half and Half $8.00
- Salmon and chicken. 8 Pieces
Rice Box $9.00
- Teriyaki chicken on rice

Red Chilli Thai Takeaway

Canterbury > Christchurch City > Red Chilli Thai Takeaway

Address

695 Gloucester Street, North Linwood, Linwood, North Linwood, Canterbury, 8062, New Zealand

Phone

033816151

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM