Red Chilli Thai Takeaway in Christchurch City Menu -

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Thursday to Sunday 11.30am to 2.30pm
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut

Nearby Sample Menus

Pork or Chicken with Curry Paste $13.50
Basil Chicken, Beef or Pork $13.50
Massaman Curry (Lamb $15.00) $14.50
Spicy Fried Rice Chicken, Beef or Pork $12.00
Stir Fried Calamari with Garlic or Chilli $13.00
Green or Red Curry Tofu and Vegetables $11.00
Deep Fried Chicken Wing (Each) $2.50
Tom Yum Kung Hot and Sour Prawn $15.50

Fish (Battered or crumbed cod) $ 8.50
Corn Nuggets 12 For $ 5.00
Fish $4.70
Pineapple Ring $2.00
Mixed Grill $9.50
Baeon And Egg $5.40
chicken $ 5.40
All dinners come with half scoop plain chips, salads(lettuce, tomato, and beetroot)sauce as base

Madras (Chicken or Lamb) $14.50
- Meat cooked with coconut cream, mustard seeds and spices
Vegetable Biryani $16.00
- Curried flavoured rice cooked with an array of mixed vegetables, garnished with raisins, nuts and coriander
Korma (Chicken or Lamb) $14.50
- The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
Roghan Josh (Chicken or Lamb) $14.50
- An exotic Kashmiri specialty, cooked in cardamom, cloves, cinnamon and mixed in yoghurt in a tomato based sauce
Vegetable Jalfrezi $15.00
- Fresh vegetables cooked in a tomato based gravy with capsicum and fresh coriander
Mix Platter for 2 - da best $25.00
- All of the above items (two pieces each) sizzling on a hot platter, served with mint and tamarind chutney- what a drama
Posht (Chicken or Lamb) $14.50
- Boneless pieces of meat, cooked with poppy seeds and spices
Egg Plant $13.50
- Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander

-Steamed Bbq Pork Bun $2.50
Fried Prawn $1.00
Lunch Box 1 $8.50
- 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
Mini Spring Roll $0.60
Chinese Breadstick $1.00
Chicken Satay $3.80
Shui Mai $1.50
- Steamed / Fried Pork Dumplings
Spring Roll $3.00

- Streaky Bacon, Maple Syrup And Banana $13.80
Baked beans $3.20
Large chips $9.50
Sweetie $11.80
- Streaky Bacon And A Free Range Egg In A Warmed Joe’S Roll
Fruit crumble( v) $10.80
- Warm Rhubarb, Apple, Plum, Crispy Oats And Coconut With Natural Yoghurt Or Cream
-Lemon And Vanilla Sugar $8.80
Plain or garlic bread roll $4.00
- Add Streaky Bacon/ Mushroom/Spinach. $16.80

Kumera Chips $3.50
4 Fish Bites
2 Fish
Fish $2.30
$18.00
Cheese $4.00
2 Hot Dogs
Plain $3.50

Tandoori Chicken $12.00 /$22.00
- Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
Madras $14.50
- Marinated meat pieces cooked with coconut cream, mustard seeds & spices
Aloo Palak $13.50
- Diced potatoes cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts & coriander
Dopiaza $14.50
- Marinated meat pieces cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
Korma $14.50
- The Mughal's, connoisseurs of foods described this mixture of cream & masala, tossed with cashew nuts, garnished with almonds & raisins, leaves an unforgettable taste in your mouth
Cheese Naan $4.50
- Homemade cheese filling
Prawn Saag $18.00
- Shell-less prawns cooked in fresh spinach & spices, garnished with cream - makes people "green" with envy

CHICKEN PATTIE $2.80
CHICKEN $9.99
- smoked chicken bacon and a choice od sauces, apricot, cranberry or satay sauce
CASHEW NUT CHICKEN $12.80/$13.80
CORN FRITTER $2.20
KIWI $9.99
- bacon mushroom tomato & onion
CHIPS 1 SCOOP $2.50
SPIT ROAST 1/4 CHICKEN $4.80
SOUTHERN FRIED CHICKEN $2.60

Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Classic Green Curry $18.00
- With rice
Tom-Yum Soup $18.00
- With rice

Doughnut / Double Chocolate / Jam Rap $2.40
SET MENU 2 - FOR 5 TO 6 PEOPLE $61.00
- Wontons with Sweet and Sour Sauce Crispy Skin Chicken Steak with Cashew Nuts Seasonal Vegetables Fried Noodles
1/2 Doz Dumplings $6.50
Combination Chow Mein $14.00
Steak with Oyster Sauce $14.00
Hot Dog $2.40
Giant $7.50
Prawn Fried Rice $16.00

Vege $12.00
- eggplant, pumpkin, kumara, green beans & capsicum
Salmon with Yakitori Sauce $16.00
- meal on rice served with fresh side salad
King Salmon with Double Avocado $9.00
- 4pcs per serving
Deep Fried Squid $13.00
- tempura style with wasabi mayo
Affogato $6.50
- espresso / caramel
Dumplings / Gyoza $6.00 / $9.00
- 4 / 6pcs - pork & chives with red aioli dipping sauce
Yakitori Platter $18.00
Seaweed Salad $12.50
- awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing

Tacos de Carnitas $26.00
- From the Michoacan region of Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander
Flautas $14.00
- These popular crispy golden tortillas are filled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo
Filete a Ia tampiquena $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad
Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde
Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken
Pescado a la Veracruzana $27.50
- This dish is the best example of "jarochos" (people from Veracruz) cuisine. This Spanish influenced fish is baked and served with cooked tomato, olives, spices served on a bed of diced potato dressed with a mild creamy chipotle sauce
Ceviche Cancun $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico

Steak and mushroom with horseradish sauce
Cheeseburger with beetroot chutney
Cold roast chicken with smokorun's tangy BBQ sauce
Portobello mushrooms with hollandaise
Bigi $14.00
Butti $8.00
Midi $10.00
Roast lamb with apple and mint jelly

Tom Yum Seafood $14.00
- Mild mix seafood with mushrooms and lemongrass
-Med $22.00
Phad Phong Garee $16.00
- Chicken stir-fried curry paste powder with egg and vegetables
Phad Nua King $16.00
- Stir fried ginger beef with vegetables & rice
Phad Prik Gaeng Pla Meuk $18.00
- Medium fried curry paste, bamboo shoots, squid and bean
Phad Preoh Wahn Tofu $14.00
- Sweet & sour tofu with veges, tomato sauce & rice
Crispy Chicken with Satay sauce and rice $20.00
Gaeng Masaman Gai $16.00
- Med-Spicy chicken curry with potato, onion, peanuts & rice

Thai Vegetarian Spring Rolls (6) $8.50
Chicken Noodle Tom Yum Soup $10.00
Pad Thai/Egg Noodles/Fried Rice $14.00
- Prawns
Chicken Sattay Sticks (4) $9.00
Thai Curry Puffs (4) $8.50
Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
- Prawns
Steam rice $3.00
Thai Fish Cake (5) $8.50

Red Chilli Thai Takeaway

Canterbury > Christchurch City > Red Chilli Thai Takeaway

Address

695 Gloucester Street, North Linwood, Linwood, North Linwood, Canterbury, 8062, New Zealand

Phone

033816151

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM