Red Chilli Thai Takeaway in Christchurch City Menu -

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Thursday to Sunday 11.30am to 2.30pm
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut

Nearby Sample Menus

Vanilla Brulee $11.00
- Yip this is another one of our famous desserts, our vanilla bean Brulee is made to perfection with berry compote, vanilla ice-cream and some kinda biscuit.
crispy chicken or nuggets and chips $10.00
T-Bone (Gourmet) $36.50
- Classier version for the farmer folk wife. 500g T-Bone on baby potatoes, balsamic roasted tomatoes and a cracked pepper and mushroom sauce and a baby salad too!
Famous Fritters $18.50
- Kumara, sundried tomato & sweet corn fritters layered on a gourmet salad with streaky bacon in between and finished with sweet corn sour cream.
Cracked pepper and bourbon pate $12.50
- An old homemade favourite of ours. Bourbon & cracked pepper blended pate. Served with crusty bread, pickled cucumbers & beetroot pesto.
Crispy Chicken $21.50
- Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Main-10 pcs & fries
Ye Good Ole Foccacia Melt $23.50
- Marinated chicken on toasted focaccia with cream cheese and cranberry. Finished with mozzarella and then oven baked. Comes with a salad, basil pesto & sour cream.
Mad Cow's Cheesecake $11.00
- Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!

Chicken and Cheese $5.50
Pineapple $4.30
Bacon $4.30
Blue Cod Fillets (crumbed or battered) $8.70
Chicken Kebabs $3.00
Lasagne Topper $2.60
Chocolate or Jam Donuts $2.20
Vegetarian $5.50

PALAK PANEER $9.99
- Cumin Seeds, Onion, Ginger Garlic, Tomatoes, Spinach And Homemade Cottage Cheese
LAMB ROGAN JOSH $10.50
- Boneless Lamb cooked with ginger, garlic, tomatoes, onion and species
CHEESE AND GARLIC NAAN $5.50
- Naan Bread Stuffed With Chocolate & Cheddar Cheese And Cooked In Tandoor.
PANEER PAKORA $15.00
- Cottage Cheese Stepping Mint Coated in Chickpea Flour Batter and Deep Fried
BUTTER PRAWNS $10.50
- Cooked With Homemade Butter Sauce And Selection Of Spices.
LAMB KORMA $10.50
- Lamb cooked in homemade rich cream sauce
MANGO CHICKEN $10.50
- Cubes of Chicken Cooked in Tandoor, Creamy Gravy and Mango Sauce
CHICKEN VINDALOO $10.50
- Chicken cooed with Vinegar, Capsicum, Spices and Vindaloo Paste

Lamb $17.00
- Lamb w/ a couscous, feta, spinach & capsicum salad
Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
Pan Fried Fish of the Day $25.00
- Served w/ chorizo & caper crushed potatoes, broccolini, herb & lemon creme fraiche
Home Made Garlic Bread $7.50
Rye / Ciabatta $3.50
Bacon & Eggs $13.00
- 2 eggs poached w/ crispy bacon & hash browns
Home Made Garlic Bread $7.50
Veggie $15.00
- Lentil & chickpea pattie w/ raita, lettuce & tomato relish (contains peanuts)

MIXED GRILL $17.50
- Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
Hot Dog $3.00
Basket of Fries $4.80
Basket of wedges $6.20
Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
Bakery Items $1.60
- Scones
CAFÉ BURGER $12.90
- Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
Large Sausage Roll $3.50

Deep Fried Squide $3.80
Sweet Sour Pork $13.90
Rice & Prawn With Vegetables N/A
Scallops With Spring Onion And Ginger $23.00
Rice & Sweet Sour Chicken N/A
Chickens Feets With Black Bean Sauce $3.80
Deep Fried Wontons (6 Pieces) $5.00
Yangzhou Fried Rice $8.50

Fish Bites $13.50
- Served with fries and tartare
French Toast (GF/DF) $17.90
- Served with maple syrup, bacon and warm banana
Brazilian Burger (GF/DF) $17.50
- Homemade beef pattie on a burger bun with rocket, tomato, beetroot, melted cheese and bacon, served with chips.
Hash Brown $3.00
Berries Pancakes $8.70
- Served with berry compost, Nutella and whipped cream
Berries Pancakes $17.90
- Served with berry compote, nutella and whipped cream or yoghurt
-Add beans $2.00
Healthy Option (GF/DF) $17.90
- Poached eggs, hot smoked Akaroa salmon with baby spinach and wholegrain toast

Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef.
Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
Mousse de Chocolate al Tequila (GF) $9.50
- A rich, creamy and frothy chocolate mousse with a touch o f tequila.
Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
Crema de Calabaza (V, GF) $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
Filete a la tampiqueña (GF) $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.

.Signature Pork Chop $14.00
- The most popular set meal in Taiwan. Deep Fried pork chop marinated in chef secret recipe.
Taiwanese Sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.
-Kumara Balls
Mango Shaved ice $6.00
Braised Beef Shank $7.00
Sanbeiji as Three Cups Chicken $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish.
-Red Beans
Fish Balls soup $4.50

Chim Cut Roti - Five-spice Quail $14.00
Cha Gio Deep Fried Vietnamese Spring Rolls x4 $8.00
Ga Sate Chicken Satay x4 $8.00
Bun Cha Gio Dac Biet (Dry) Special Combination $10.00
Cha Chay Deep Fried Vegetarian Spring Rolls x10 $8.00
Extra Cashews $3.50
Com Chien Fried Rice Your Choice of Meat - Chicken, Beef, Pork / Com Chien Ga Man Salty Fish Fried Rice / Com Chien Chay Vegetarian Fried Rice / Com Heo Quay Crispy Pork Fried Rice $9.00
Nem Nuong Chargrilled Pork x4 $8.00

Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Pan-fried salmon fillet topped with chef’s special sauce $32.00
Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
Combination seafood fried rice (prawn, scallops and squid) $32.00
Chicken teriyaki $30.00
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
Roast duck and mango salad $35.50

PROSCIUTTO E RUCOLA- Parma ham rolls w rocket & shaved parmiggiano, cracked pepper, toscana dressing. 16.9
WHITE VEAL MARSALA -Prepared in a traditional way w marsala sauce. Served w fresh seasonal vegetables & potatoes 28.9
Gordons Gin $8.00
Stella $8.50
St Remy Brandy $7.50
Corona $8.50
Monteith’s Black $8.50
Sex On The Beach $15.50

Amaci's big breakfast $14.00
- Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
- Ham cheese corn chive toastie
Classic Garlic Bread $3.50
Salmon bagel $12.50
- Smoked salmon, avocado and cream cheese.
Soup of the Day
ham cheese and tomato turkish $10.00
- Ham, cheese and tomato served with turkish bread.
-Bacon tomato and cheese toastie
- Bacon egg BBQ sauce toastie

Sandwich w/ bacon, egg, c/cheese & rocket $10.00
Plain w/ cream cheese & jam $4.50
Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
Sandwich style $10.00
Sandwich w/ smoked salmon, c/cheese & rocket $10.00
Plain $2.50
Plain w/ choc hazelnut spread $4.50
Plain w/ cream cheese $4.00

Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
For Two $14.50
P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced
Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts

Red Chilli Thai Takeaway

Canterbury > Christchurch City > Red Chilli Thai Takeaway

Address

695 Gloucester Street, North Linwood, Linwood, North Linwood, Canterbury, 8062, New Zealand

Phone

033816151

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM