Red Chilli Thai Takeaway in Christchurch City Menu

LUNCH SPECIAL LUNCH SPECIAL
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut

Nearby Sample Menus

  • (A) Vege $7.00
  • Tom Yum Talay (Mixed Seafood) $17.50
  • Stir Fried Tofu Eggplant, Basil and Chilli $10.00
  • *Extra Spring Roll Sauce $0.50
  • Prawn with Red Curry Paste $15.50
  • Sweet and Sour Honey Pork or Chicken $13.50
  • Green Curry (Chicken or Beef) $14.50
  • Deep Fried Chicken Wing (Each) $2.50
  • Mixed fried curry rice $15.90
    • Delicious prawn cutlet, crumbed prawn, veg croquette
  • Chicken cutlet curry rice $15.90
  • Veg croquette burger $12.50
  • Japanese tea $2.50
  • Chocolate ice cream $4.90
  • Prawn tempura udon $13.90
  • Chicken cutlet burger $13.50
  • Teriyaki chicken $17.50
  • Gang Kiew Wan (Green Curry) N/A
    • Thai green curry delivers huge flavour and aroma with bamboo shoots, basil, pumpkin, capsicum and long bean
  • Pad Thai N/A
    • Thailand's most Popular stir fried rice noodle, with eggs, fresh bean sprouts , spring onion, and ground peanuts in a sweet tamarind Sauce
  • Fish cakes $8.50
    • Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
  • Gang Panang (panang Curry) N/A
    • Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
  • Served with Thai Jasmine Rice N/A
  • Vegetable with organic Tofu $15.00
  • Pad Piew Wan (Sweet and Sour Sauce) N/A
    • Thai Sweet and Sour with pineapple, tomato and vegetables
  • Gang Garee Gai 9chicken Yellow Curry) N/A
    • A Yellow coconut cream curry combining tender chicken and potato delicately spiced.
  • Roast Pork Chow Mein $10.50
  • 3 in 1 (Special A) $11.50
  • Extra meat $1.00
  • Sole $4.50
  • Seafood Chow Mein $12.00
  • Meat Patty $2.40
  • Chicken with Tomatoes on Rice $10.50
  • Steak with Black Bean Sauce $12.00
  • Kadai Paneer $13.00
    • Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce
  • Posht $14.00
    • Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
  • Kuchumber salad $6.00
  • Paneer Naan (homemade cheese) $5.00
  • Madras $14.00
    • Meat prepared with desiccated coconut and Mustard seeds
  • Garlic Naan $4.00
  • Aloo Gobi $13.00
    • Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
  • Kadai $14.00
    • Meat cooked with capsicum, onions in a tomato base sauce and spices
  • Toasted Bagel with Strawberry Jam n/a
    • Lightly toasted bagel available with whipped butter and strawberry jam
  • The Serious Angus n/a
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus
  • Hamburger n/a
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun
  • Chicken 'n' Mayo n/a
    • Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun
  • Sausage McMuffin n/a
    • A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying
  • Chicken McWrap® Aioli - Crispy n/a
    • Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go
  • The Serious Angus n/a
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus
  • The Clubhouse Chicken - Grilled n/a
    • A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled
  • Combo
  • Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
  • Double $12.50
  • Single $10.50
  • Single $11.00
  • Double $13.00
  • Lamb
  • Single $7.30
  • Mixed Salad $5.00
  • Kebab and Salad
  • -Beef & Lamb $11.00
  • Chicken single $9.00 / double $11.00
  • -Lamb single $9.00 / double $11.00
  • -Lamb & Falafel $11.00
  • -Chicken & Falafel $11.00
  • -Chicken & Falafel $11.00
  • CRACKED PEPPER & BOURBON PATE $14.80
    • Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
  • KING SALMON & SCALLOP $31.50
    • Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
  • APPLE & BERRY CRUMBLE
    • Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
  • BEEF BRISKET BRUSCHETTA $15.00
    • Tender pieces of beef upon homemade bread with melted cheese
  • FAMOUS FRITTERS $21.50
    • our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
  • RICE PUDDING
    • This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
  • DUCK LEG $15.50
    • Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
  • WARM APPLE WALNUT CAKE
    • I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
  • Blue Cod $6.50
  • Steak Pattie $2.70
  • Fish $2.50
  • Onion $4.00
  • Mussels $0.80
  • Double Meat $4.00
  • Fish $4.80
  • Hawaiian $5.60
  • Tostadas (GF) $25.50
    • From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
  • Cochinita Pibil (GF) $27.00
    • This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
  • Baja Fish Tacos $27.50
    • Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
  • Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
    • Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
  • Mousse de Chocolate al Tequila (GF) $9.50
    • A rich, creamy and frothy chocolate mousse with a touch o f tequila.
  • Enchiladas (GF) $24.50
    • These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
  • Mini Empanadas $16.50
    • Filled with only cheese or add chicken or beef.
  • Pescado a la Veracruzana (GF) $27.50
    • This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
  • Creme Brulee $14.00
    • Vanilla bean creme brulee, house-made shortbread, baileys ice cream
  • Salmon $18.00
    • Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
  • Eggs Benedict $18.50
    • English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
  • Lamb Shoulder $36.00
    • Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
  • Chilled Chocolate Fondant $14.00
    • Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
  • Brunch: Kids Breakfast $10.50
    • Sausage, egg, bacon, toast
  • Vegetarian Breakfast $21.50
    • House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
  • Soup of the Day $16.00
    • Staff with advise on today's special, served with a bun
  • Crispy Chicken R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot with crispy chicken
  • Californian $9.00
    • 8 Pieces
  • Marinated Beef (Bulgogi) $5.00
  • Bacon R $9 / L $12
  • Chicken Curry $7.00
  • Teriyaki Chicken $7.00
  • Seaweed R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot
  • Bacon R $9 / L $12
  • Phad Prik Pao Tofu $15.00
    • Stir fried veges with tofu and soya bean oil chilli paste and cashew nuts and rice
  • Gluay Tod $8.00
    • Deep Fried banana with pastry rolls & ice cream
  • Phad Thai Pla Meuk $17.00
    • Fried rice noodles with egg, bean sprout, veges and peanuts
  • Phad Goong Met Mamuang $20.00
    • Mild prawns with cashew nuts, vegetables & rice
  • Phad Pla Meuk Peanut Sauce $17.00
    • Squid with veges, peanut sauce, mushrooms & rice
  • Phad Thai Goong $19.00
    • Fried rice noodles with egg, prawns, bean sprout, veges and peanuts
  • Phad Thai Tofu $14.00
    • Mild fried rice noodles with tofu, eeg, bean sprout, veges & peanuts
  • Gaeng Pah Pla Meuk $17.00
    • Jungle curry with squid and veges and rice
  • Cajun Chicken Salad $17
    • Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
  • Extra vegetables & salad $6
  • Curry of the Day $13.5
    • with steamed jasmine rice
  • Beer Battered Fish & Chips $13.5
    • with tartare & chopped salad
  • Fries $6
  • Garlic Bread $6
  • Cajun Chicken & Bacon Salad $13.5
    • Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
  • 250g Ribeye Steak $30.5
    • Cooked the way you like it
Red Chilli Thai Takeaway

Red Chilli Thai Takeaway

location

Address

695 Gloucester Street, North Linwood, Linwood, North Linwood, Canterbury, 8062, New Zealand

phone

Phone

033816151

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Reservations ,  BYO ,  Cash ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
695 Gloucester Street, North Linwood, Linwood, North Linwood, Canterbury, 8062, New Zealand
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