Meat cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
Chicken Tikka (5 pieces) $12.00
Chicken marinated in spices, yogurt, ginger, garlic - grilled in the tandoor
Mix Platter for 2 - da best $25.00
All of the above items (two pieces each) sizzling on a hot platter, served with mint and tamarind chutney- what a drama
Garlic Naan $3.50
East Meets West $6.00
Indian doughnuts (Gulab Jamun) dipped in sweet syrup, served warm with vanilla ice-cream
Chicken Curries $10.00
Appetisers: Vegetable Samosa / Onion Bhaji / Chicken Tikka / Anari Kebab (lamb) / Mains: The Famous Butter Chicken - Chicken cooked in a creamy sauce, mixed with cashew nuts and spices / Anari Gosht - Lamb marinated in ginger and garlic, then cooked with pomegranate and spices / Aloo Gobi - Chunks of potato and cauliflower cooked in spices,garnished with coriander $30.00 per head
Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
Naan - Traditional Indian leavened bread $2.50
Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50