Red Chilli Thai Takeaway in Christchurch City Menu -

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Thursday to Sunday 11.30am to 2.30pm
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut

Nearby Sample Menus

Chocolate explosion Doughnut each $3.10
Corn Nuggets for 12 $8.00
Corn Nuggets each $0.70
Double Meat $4.50
Extras $1.70
Cheese $4.20
Steak and Onion pattie each $2.10
Chow Chow $4.20

Prawn Saag $18.00
- Shell-less prawns cooked in fresh spinach & spices, garnished with cream - makes people "green" with envy
Mixed Vegetables $13.50
- Fresh vegetables cooked in a rich blend of spices & green herbs, garnished with fresh coriander
Mushroom Mutter $13.50
- Mushrooms & green peas cooked with garlic, cream & spices, garnished with coriander
Prawn Vindaloo $18.00
- Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
Cucumber Salad $4.00
- Fresh cucumber & tomato salad sprinkled with chaat masala
Papadam $1.00
- Crispy lentil wafers roasted in tandoor
Palak Paneer $13.50
- Homemade cheese cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
Saag $14.50
- Your choice of meat cooked in fresh spinach & spices, garnished with fresh cream - makes people "green" with envy

All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi
Eggplant Iskander (GF) $19.50
- Eggplant cooked with tomato and green pepper
Bulgari Shish (GF) $25.00
- Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
●-ENTRÈE
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Zeytoon Parvadeh (GF) $13.00
- Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
Feta Cheese $1.50
Topkapi Combo Meal (sharing with 2) $38.50
- Marinated chicken, lamb with bell peppers and onion, beef kofteh and our famous lamb rack (shishleak) with pita bread (GF without pita bread)

Small $8.00
Egyptian Sausage
Sauce $0.50
Beef
Chicken
Kebab Skewer $5.00
Large $10.90
Large $14.50

Oven Baked Focaccia $8.50
- With herb butter, served with olive oil and sweet chilli sauce
Beer Battered Fish n' Chips $18.50
- Served with lemon wedges and tartare sauce
French Toast $10.90
- Served hot and crispy with cinnamon sugar and drizzled with maple syrup
Crackled Pork Belly $26.90
- Served with roast baby potatoes, beans, spinach. Topped with apple comport and rosemary sauce
Crispy Calamari Salad $19.50
- Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad
Omelette $16.90, Extra: $2.00
- Served with either toast or a hash brown and your choice of three of the following:
Golden Beer Battered Fish n' Chips (Two fish / Three fish) $18.50 / $23.50
- With a freshly prepared green side salad and tartare sauce
Pasta Carbonara $16.50
- Fresh cooked pasta tossed with bacon and mushroom sauce, finished with parmesan cheese

Plain $3.20
Blue Cod $6.50
3 Fish Bites $2.20
6 Battered Mushrooms $5.00
Fish $4.80
Tarakihi $4.50
Chicken & Cheese Pattie $2.70
Deep Fried Moro Bar $2.50

Chocolate Donut / Jam Donut / Battered Sausages $2.20
1/2 Dozen Mini Donuts $3.50
1/2 Dozen Crumbed Mushrooms $4.50
1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
Steak & Cheese $6.90
$14 Pack $14.00
- 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
Donut / 3 Fish Bites $2.00
1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00

Affagato $8.00
- Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
Tudors Breakfast Fit for a King $22.50
- Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise
Tender Goat pieces in Indian sauce $8.00
Spotted Dick $12.00
- Traditional English sultana and lemon pudding with custard and late harvest reduction
Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce

ROAST PORK FRIED RiCE $10.00
MUSHR0OMS $2.80
Chicken $3.80
ROAST PORK FRIED NOODLES $10.00
NASI GORENG (Rice) $11.50
Jam Rap $2.00
Mushroom $4.00
CHICKEN MUSHROOMS ON RICE $10.50

-seafood $5.00
-chicken / pork / beef / lamb $3.00
-chicken / pork / beef / lamb $3.00
-seafood $5.00
-chicken / pork / beef / lamb $3.00
Chicken satay $6.00
Nb. Beef noodle soup $10.00
-chicken / pork / beef / lamb $3.00

• Smoked chicken, cranberry, brie with red onion
Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
Big Breakfast $19.00
SOUP $12.50
- please ask at counter
Vegetarian Delight $16.50
Bacon and egg focaccia $11.50
• Oven roasted vegetables, brie, chutney
Potato Hash $14.00
- With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa

Bar Basket $12.00
- Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce

Sage & Confit Garlic Chicken Breast $28.5
Beer Battered Blue Cod $28
250g Ribeye Steak $30.5
- Cooked the way you like it
200g Eye Fillet Steak $38
- Cooked the way you like it
Extra vegetables & salad $6
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
Kids Roast $8.5
- Comes with soft freeze ice cream in a cone

Midi $10.00
Cheeseburger with beetroot chutney
Bigi $14.00
Portobello mushrooms with hollandaise
Steak and mushroom with horseradish sauce
Salmon omelette with hollandaise
Bratwurst sausage with onion marmalade
Bacon and egg
- with tomato and red pepper sauce

Avocado and Feta Smash $19
- add bacon
Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
Soup of The Day $12.50
House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
Trio Omelette $19
- served w. house smoked salmon & cream cheese

Red Chilli Thai Takeaway

Canterbury > Christchurch City > Red Chilli Thai Takeaway

Address

695 Gloucester Street, North Linwood, Linwood, North Linwood, Canterbury, 8062, New Zealand

Phone

033816151

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM