Red Chilli Thai Takeaway in Christchurch City Menu

LUNCH SPECIAL LUNCH SPECIAL
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut

Nearby Sample Menus

  • Apple Turnover $2.20
  • Fish Bites (Dozen) $6.50
  • Bacon Patties $2.20
  • Wontons (Dozen) $8.50
  • Black Forest $2.20
  • Beetroot $4.30
  • Blue Cod Fillets (crumbed or battered) $8.70
  • Big Hot Dog $2.60
  • Chicken Nibble $0.90
  • Steak & onion pattie $2.20
  • Red Snapper $4.80
  • Pineapple Ring $2.00
  • Groper $5.80
  • Mushroom $0.70
  • Fish $2.40
  • Hoki or Hake $4.30
  • Tofu Lemongrass with Chilli S $17.50 / L $30.00
  • Fried Fish Steak with Special Sauce S $23.00 / L $34.00
  • Crab Chowder in Rice Vermicelli Soup $11.00
  • Deep Fried Fish with Ginger & Spring Onion (whole fish) S $27.00 / L $36.00
  • Prawns Mushroom Soup S $7.00 / L $12.00
  • Chicken Salad S $17.50 / L $30.00
  • Chicken Mushroom
  • Prawn fried Rice
  • ●Eggs
  • Donut $2.20
  • Steak With Mushroom On Fried Rice $10.50
  • Curry Prawn On Fried Rice $13.50
  • Steak Chow Mein $10.00
  • Prawn with Satay Sauce $14.50
  • Fried Noodles $4.50
  • Mushroom $2.50
  • Pottle Fried Rice $6.50
  • Roast Pork Mushroom on Rice $13.00
  • Prawn Mushroom on Rice $13.00
  • Mussels (Dozen) $10.00
  • Steak Foo Young Egg $14.00
  • Giant $7.50
  • Beetroot $4.20
  • Mushroom $3.50
  • sausage $6.00
  • Mini breakfast $16.90
    • Poached or fried eggs with bacon, hashbrown and toast
  • - Beef, bacon, mushroom, hash brown, mozzarella
  • Minced beef nachos $17.50
    • chilli con carne over corn chips, jalapenos, melted cheese and sour cream
  • -add mushrooms $15.90
  • Philly cheese Steak Sandwich $22.90
    • Chargrilled ribeye, caramelised, onions, Served with fries
  • -Add Gluten Free base to any pizza $3.00
  • Pate $7.00
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Mussels Patties $2.10
  • Double Meat $4.00
  • Crumbed Cod
  • Won Ton (1/2 dozen) $4.60
  • Fish $3.90
  • Vegetarian Patties $2.10
  • Mushroom $3.90
  • Mussels (1/2 dozen) $4.50
  • With free farmed bacon $14.50
  • Salmon $5.50
  • Hash $4.50
  • Free range eggs (your style)
  • Pesto $2.00
  • House beans $4.50
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • Tom Yum
  • Pork Wontons and Prawns $14.50
  • Lemongrass
  • Prawns, Seafood or Combination $15.00
  • Pad Thai
  • Cashew Nuts
  • Tofu $2.00
  • Thai Chilli Lemongrass & Basil
  • Taquitos $14.00
    • Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
  • Tacos de Carnitas (GF) $26.00
    • From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
  • Baja Fish Tacos $27.50
    • Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
  • Quesadillas (V ) $24.50
    • Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
  • Caramel Flan (GF) $9.00
    • A lusciously smooth, chilled, light Mexican caramel flan.
  • Fries $8.00
    • Basket o f fries served with tomato sauce.
  • Antojitos Mexicanos (GF) $17.00
    • Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
  • Nachos $16.50
    • With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
  • Fresh salmon sashimi $12.00
  • Scallops with kumara crisps and Japanese mayonnaise $14.00
  • Egg fried rice (bowl) $5.00
  • Matcha ice cream with lychee $14.50
  • Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
  • Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
  • Eye fillet steak served with chef’s special sauce $34.00
  • Roast duck and mango salad $35.50
  • your choice from
  • - Bacon egg and relish 7 actie
  • Mini Deli Special + 20ml Coca-Cola range $10.90
  • •Toasties $7.50
  • -Bacon tomato and cheese toastie
  • Amaci's big breakfast $14.00
    • Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
  • - Bacon and egg toastie
  • - Ham cheese corn chive toastie
  • CHICKEN NUGGETS+ CHIPS $11.00
  • WEDGES $11.00
  • NACHOS $12.50
  • TOASTED SANDWICH + CHIPS $9.00
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • HAMBBURGER + CHIPS $14.50
  • HOT CHIPS $5.00
  • BANGERS + MASH $13.50
Red Chilli Thai Takeaway

Red Chilli Thai Takeaway

location

Address

695 Gloucester Street, North Linwood, Linwood, North Linwood, Canterbury, 8062, New Zealand

phone

Phone

033816151

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Reservations ,  BYO ,  Cash ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
695 Gloucester Street, North Linwood, Linwood, North Linwood, Canterbury, 8062, New Zealand
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