Red Chilli Thai Takeaway in Christchurch City Menu

LUNCH SPECIAL LUNCH SPECIAL
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut

Nearby Sample Menus

  • -Or with the house smoked salmon and hollandaise sauce for $23
  • -With streaky bacon and hollandaise sauce for $21
  • Eggs Florentine (GF) $21
    • Two poached eggs with spinach served on toast topped with hollandaise
  • Fish of the Day POA
    • Always fresh. Always delicious! Check our specials board for details
  • -With streaky bacon and hollandaise sauce for $21
  • -And you can add an egg! $24
  • Vege Big Breakfast (GF) $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • Granola $15
    • Our famous blend, served with yoghurt and fruit
  • -Prawns, Scallop, or Squid $20.00
  • Rice $3.00
  • Deep Fried Squids $12.00
  • -Prawns, Monkfish, Scallop, or Squid $21.00
  • Pineapple Red Curry
    • Our red curry with capsicum, courgette, green beans, onions, and pineapple
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
  • Sweet and Sour
    • Fresh vegetable, baby corn, pineapple, and our own sweet and sour sauce make this dish.
  • Drunken Noodle
    • Stir fried rice noodle with sweet basil and mixed vegetables.
  • Chicken Fried Rice $10.00
  • Meat Pattie $2.20
  • Chicken/Corn Soup $5.00
  • Wontons with Sweet & Sour Sauce (7) $4.50 (14) $ 8.50
  • Chicken with Cashew Nut & Mushroom $13.00
  • Steak with Oyster Sauce $12.00
  • Prawn with Satay Sauce $14.50
  • Chicken With Tomato On Fried Rice $10.50
  • Pan Fried Dumpling $5.00
  • Steamed Pork Tripe $3.50
  • Fried Rice Noodles With Beef $10.00
  • Dong Po Pork on Rice $12.00
  • Pork Dumpling(Shao-Mai) $3.80
  • Stir Fried vegetables (hot) $8.00
  • Duck Wings with Soy Sauce $8.00
  • Wonton Soup $10.00
  • Seasonal Vege $5.50
  • Lamb $17.00
    • Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
  • Ask wait staff for today's desserts
  • Chicken $15.00
    • Mesclun, chicken, bacon & brie salad
  • Flat Breads & Dips $13.00
    • Parmesan flat bread w/ hummus, pesto & tomato relish
  • Seared Chicken Breast $25.00
    • Chicken breast with potato salad, corn cob & jus
  • All served w/ fries
  • Flat Breads & Dips $13.00
    • Parmesan flat bread w/ hummus, pesto & tomato relish
  • Chicken Satay $3.80
  • -Baked Bbq Pork Bun $3.00
  • Mini Spring Roll $0.60
  • Chinese Breadstick $1.00
  • Lunch Box 3 $8.50
    • Lemon On Fried Rice
  • Shui Mai $1.50
    • Steamed / Fried Pork Dumplings
  • Lemon Chicken $7.00
  • Charsui Bun
  • Eggs Fava (GF/DF) $16,90
    • Poached eggs, homemade hash browns served with homemade hollandaise sauce
  • -Add cheese $2.00
  • Kids wedges $4.50
  • -Add beans $2.00
  • Berries Pancakes $8.70
    • Served with berry compost, Nutella and whipped cream
  • Soup of the day (GF/DF) $12.50
    • Check our soup of the day on the blackboard
  • -Bacon, avocado, cream cheese, pesto and tomato $10.70
  • Hash Brown $3.00
  • ROAST PORK CURRY ON FRIED RICE $11.00
  • CHICKEN CURRY ON FRIED RICE $11.00
  • MEAT PATTIE $2.20
  • PORK PINEAPPLE ON FRIED RICE $12.00
  • SWEET & SOUR WON TON $10.00
  • PORK CHOW MEIN $11.00
  • CHICKEN WITH CASHEW NUTS $13.50
  • CHICKEN TOMATO ON FRIED RICE $12.00
  • Dumplings / Gyoza $6.00 / $9.00
    • 4 / 6pcs - pork & chives with red aioli dipping sauce
  • Seasonal Vege $7.00
    • 2 skewers per serving
  • Karaage Chicken $13.00 / $16.00
    • Japanese style fried chicken
  • Pork $13.00
    • Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • King Salmon $9.00
    • 2 skewers per serving
  • Bowl of Rice $3.00
  • Ice Cream Stack $10.50
    • green tea ice cream, walnut green tea & vanilla ice cream
  • Affogato $6.50
    • espresso / caramel
  • Spicy Wedges with Sour Cream $7.00
  • Truffle Mash $7.00
  • Portobello Mushroom $17.00
    • Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
  • Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
    • Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
  • Crayfish Bisque $13.00
    • Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
  • Tudors Beef Burger $25.00
    • 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
  • Omelette $16.50
    • A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
  • Affagato $8.00
    • Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
  • Curry Puffs
    • In house made, deep fried puff pastry parcels filled with kumara, pumpkin and curry spices. Served with sweet chilli sauce.
  • Tord Kra Tiem
    • Stir fried meat with garlic. Served on a bed of fried vegetables
  • Pla Neng See Ew
    • Steamed fish wife fresh ginger, tight soy sauce and sesame oil, served with celery, spring onion and capsicum garnish.
  • Yum Nure Yang San Nai
    • Spicy beef tenderloin salad with red onions, tomatoes, cucumber and mint leaves Served on a bed of lettuce with fresh ground chilli, lime leaves & fresh coriander.
  • Sweet and sour Vegetable
    • Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables.
  • Tom Yum
    • spicy lemongrass soup with meat of your choice, fresh mushrooms and coriander
  • Curries
    • Spicy choice of mild, medium or hot
  • Stir Fried Seasonal vegetables in Oyster Sauce
  • Chicken thighs skewers marinated with ginger and fresh chilli paste -
  • Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
  • Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
  • Mini crême brulée -
  • Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
  • Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
  • Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
  • Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
  • Peanuts sauce on top/ Cashew nuts $4.90
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Kao pad kaprao - $12.90
    • Stirfried meat with chilli, basil and vegetables with rice
  • Tom Yum Po-Tak (Seafood) $12.90
  • Pad Thai Noodles $12.90
    • -Fried rice noodles with meat and chopped nuts, egg, vegetables
  • Pork Spare Ribs $10.90
    • 6 pieces of grilled marinated pork ribs
  • Vegetarian Tom Yum $10.90
  • Rice $2.00
  • Salmon omelette with hollandaise
  • Ham off the bone and cheese with whole grain mustard
  • Bigi $14.00
  • Portobello mushrooms with hollandaise
  • Roast lamb with apple and mint jelly
  • Bratwurst sausage with onion marmalade
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Midi $10.00
  • Tom Yum Prawns $11.50
  • Seafood Peanut Sauce $22.00
    • Prawns, squid, fish, mussels, scallops in peanut sauce
  • BBQ Beef Salad $19.50
    • Spicy salad with lots of onions
  • Larb Salad $19.50
    • Chicken beef or pork minced. Spicy meal, lots of onions chilli
  • Roast Duck (Gang Ped Yang) $19.50
    • In a red curry with vegetables, potato, pineapple & grape
  • Choo Chee Prawns $22.00
    • Served in a thick creamy red curry sauce on a bed of vegetables
  • Garlic Prawns $22.00
    • (Pad Kratiem Prik Goong) Stir fry prawns & vegetables, strong flavours of garlic
  • Spring Rolls $8.50
    • 6 Thai vegetarian spring rolls
Red Chilli Thai Takeaway

Red Chilli Thai Takeaway

location

Address

695 Gloucester Street, North Linwood, Linwood, North Linwood, Canterbury, 8062, New Zealand

phone

Phone

033816151

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Reservations ,  BYO ,  Cash ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
695 Gloucester Street, North Linwood, Linwood, North Linwood, Canterbury, 8062, New Zealand
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