Red Chilli Thai Takeaway in Christchurch City Menu -

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Thursday to Sunday 11.30am to 2.30pm
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut

Nearby Sample Menus

Fish Cakes (8) $5.00
Basil and Chili Stir-fry & Rice $8.50
Chicken Curry Puffs (4) $6.00
Spring Rolls (8) $5.00
Green Curry & Rice $8.50
Massamun Curry & Rice $8.50
Pad Thai Noodle $8.50
Peanut Sauce Stir-fry & Rice $8.50

Deep Fried Mushroom $0.90
Apricot Chicken
Donuts $2.00
Hot Dogs $2.00
Corn Patties $2.00
Jam Rap Donuts $2.00
Crumbed Prawn $0.90
Cheese Lovers

Half Scoop Chips $1.60
Gurnard $5.50
Mussels (1/2 dozen) $4.70
Corn and Bacon Pattie $2.00
Curry Rice Roll $3.00
Bacon $4.20
Mini Donuts (3) $1.20
Warehou $4.50

Vegetable Samosa (2 pieces) $6.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
Mixed Vegetables $13.50
- Fresh vegetables cooked with a rich blend of spices, green herbs and garnished with fresh coriander
Posht (Chicken or Lamb) $14.50
- Boneless pieces of meat, cooked with poppy seeds and spices
Dal - Black or Yellow Lentils $7.50
- Chopped onions, ginger, garlic and spices fried and then added to boiled black or yellow lentils
Prawn Jalfreji $18.00
- Prawn prepared with ginger, garlic, green capsicum, tomatoes and fresh coriander
Hariyali Tikka (5 pieces) $14.00
- Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
Mushroom Dopayaza $15.00
- Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices
Korma (Chicken or Lamb) $14.50
- The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth

Large $10.90
Beef
Small $8.00
Large $10.90
Large $10.90
Feta Cheese Salad
Turkish Delight $0.50
Small $8.00

7am - 2pm / 7 days a week
On organic toast $10.50
Free range eggs (your style)
Sausages (x2) $4.50
House beans $4.50
Tomatoes $3.00
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
French toast $18.50
- Free range bacon, fried banana and maple syrup

Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
Okonomi Yaki $ 13.00
- Japanese savoury pancake consisting of pork, seafood, and vegetables.
Saki Maki $ 5.50
Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
Teriyaki Chicken $ 5.00

Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
Quesadillas (V ) $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
(12yrs and under only)
Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
Ensalada de Camaron (G F) (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing.
Caramel Flan (GF) $9.00
- A lusciously smooth, chilled, light Mexican caramel flan.
Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef.

Egg Fried Rice with Shrimps $9.00
●Shaved Ice $6.00
- 3 toppings of your choice
Deep Fried Tofu $5.00
Thick Cut Toast w/ Garlic & Herbs $4.80
Deep Fried Taro Cake $4.50
Thick Cut Toast w/ Peanut Butter $4.80
Taiwanese Style Beef Noodle Soup $12.00
- Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan.
Black Sugar Cake $4.00

BLT & Fries $10.00
- a classic NZ favourite
Hoofbeats Burger $15.00
- beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato & BBQ sauce served with fries
Nachos (vegetarian option available) $14.00
- spiced infused beef & kidney bean mix, corn chips, cheese, salsa with sour cream & chilli
Eggs Benedict $18.00
Porterhouse Steak $27.00
- 300g served with your choice of sauce – mushroom, pepper or garlic
Pavlova $10.50
- served with fruit salad, ice-cream and cream
Omelette (3 eggs) $18.00
- your choice of fillings (2) tomato, ham, bacon, onion, mushroom, cheese, with hash browns, toast and spreads
Shrimp Cocktail $15.00
- served on a bed of lettuce with a spicy seafood sauce

Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
Bacon (2) $3.00
Sausages $3.00
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana

TOASTED SANDWICH + CHIPS $9.00
NACHOS $12.50
HAMBBURGER + CHIPS $14.50
HOT CHIPS $5.00
CHICKEN BBURGER + CHIPS $14.50
HAM STEAK, CHIPS + SALAD $13.50
CHICKEN NUGGETS+ CHIPS $11.00
BANGERS + MASH $13.50

Chicken satays $9.90
- 4 marinated kebab sticks topped with peanut sauce
Guay tiew rad na - $12.90
- Served With meat and vegetables and gravy on fried noodles
Som turn $10.90
- Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
Tom Yum Goong (Prawns) $12.90
Gang Ka-ree Gai $14.90
- Yellow curry with chicken and vegetables, served with rice
Tofu/ Extra Vegetables $2.90
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
Extra meat/ Combination of meats (chicken, beef, pork) $4.90

Aloo parantha $4.00
- Wholemeal bread stuffed with the potatoes and spices
Lamb saag $16.30
- Diced lamb cooked with spinach purée. And chef's added special herbs and spices
Paneer pakora (6pcs) $10.00
- Homemade cottage cheese layered with spinach then lightly dipped spiced chick pea batter and deep fried. Serves well with the mint chutney. Must try
Onion bhajees (6pcs) $5.00
- Crispy onion fritters, fresh herbs mixed with chick pea flour, deep fried serves well with the tamarind chutney
Butter chicken $15.80
- The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
Raita $2.50
- Traditional indian side of yoghurt with diced cucumber and spices
●Tandoori chicken
- India's most favourite, whole chicken marinated overnight in the yoghurt with fresh herbs and spices serves with the side of mint chutney. Must try
Lamb vindaloo $16.30
- Goat's most popular dish. Hot spicy curry with vinegar and added capsicum

BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
FRIES $8.00
- served with tomato sauce
MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
BEER BATTERED FRIES $10.00
- served with garlic aioli
MINI PIZZA AND CHIPS $6.50
- served with tomato sauce

Red Chilli Thai Takeaway

Canterbury > Christchurch City > Red Chilli Thai Takeaway

Address

695 Gloucester Street, North Linwood, Linwood, North Linwood, Canterbury, 8062, New Zealand

Phone

033816151

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM