Red Chilli Thai Takeaway in Christchurch City Menu -

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Thursday to Sunday 11.30am to 2.30pm
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut

Nearby Sample Menus

Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
Toast and Spreads (GF) $9
- As it says, and tasty to boot!
Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
Big Breakfast (GF) $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
-And you can add an egg! $24
Seafood Chowder $18
- At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
-Or with bacon, banana and maple syrup for $22
-With streaky bacon and hollandaise sauce for $21

Red Curry & Rice $8.50
Pork Spare Ribs $6.00
Cashew Nut Stir-fry & Rice $8.50
Fish Cakes (8) $5.00
Fried Rice $8.50
Spring Rolls (8) $5.00
Chicken Satays (4) $6.00
Wontons (6) $5.00

Avocado Bruchetta $18.50
- Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
+ Side of fries $5.00
BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
RICOTTA PANCAKE $17.00
- Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
Japanese Chicken Burger $18.50
- House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo

Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy. $10.50
LAMB DO PAYAZA $10.50
- Tender pieces of Lamb cooked in diced onion, ginger, garlic, tomato and cashew nut gravy
ALOO KULCHA $5.00
- Plain Flour Bread Stuffed With Spiced Potatoes, Cooked In Tandoor Oven.
MINT CHUTNEY $3.50
MURG BIRYANI $10.50
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes Cooked With Rice & Chicken And Touched With Cashew Nut Gravy.
CHICKEN JALFREZEE $10.50
- Boneless Sliced Chicken cooked with Onion, Capsicum, Coconut Milk, Tomatoes and Spices
BUTTER CHICKEN $10.50
- Boneless Chicken Half Cooked in Tandoor, Finished with Tomato Cream Butter Sauce and A Touch of Fenugreek
MANGO CHICKEN $10.50
- Cubes of Chicken Cooked in Tandoor, Creamy Gravy and Mango Sauce

Vegetable fresh spring rolls (3 rolls) $7.80
- goi cuon chay
Chicken laksa rice noodle soup $11.00
Grilled pork, spring roll and egg on rice vermicelli $13.50
- bun cha gio thit nuong
Chicken and cashews in special seafood sauce Medium $17.00 Large $27
Deep fried fish spring rolls (6 pieces) $7.00
- cha gio ca
Steamed rice $2.00
Fish fillets in sweet and sour sauce Medium $18.50 Large $26
- ca sot chua ngot
Beef ginger and onion Medium $15.50 Large $25
- bo xao hanh gung

Hoki-Crumbed $2.50
Donut-Jam $2.20
Tomato $4.30
Pineapple ring $1.50
Spring Roll $2.70
Donut-Plain $2.20
Bacon $4.80
Chow-chow $4.30

Chicken Cordon Bleu $5.50
Giant $7.00
Blue Cod $7.00
Red Snaper $5.00
Fish Bites (3) $2.20
Chicken Cordon Bleu Pattie $3.70
Akaroa Cod $5.00
Special Meal $13.50
- 1 chips, 2 fish, 1 onion sausage, 1 donut, 3 potato fritters

Pad Krateum Prik Thai (Garlic and cracked Pepper) N/A
- Thailand's version of the eer- popular garlic flavoured dish.
Laab Chicken (Spicy chicken salad) $17.00
- Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
Tom Yum Talay $15.00
- Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
Beef (Eye Fillet) $23.00
Prawns $19.00
Money Bags $8.50
- Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
Gang Mussaman Nnure (Massuman Beef curry) N/A
- A rich beef curry with onions, potato and peanut
Vegetable with organic Tofu $15.00

Double Salmon $10.00
Tofu Salad (V) $8.00
Udon Noodle Hot Pot with Prawn $12.00
Grilled Chicken with Yuzu Pepper $10.00
Rice $2.00
Miso Flavoured Salmon Tempura $6.50
Teriyaki Chicken $5.50
Slow Cooked Pork Belly $13.00

Larb $19.00
- A Thai traditional dish, cooked with Chef's selected vegetables, herbs & roasted ground rice - Minced Chicken, Beef or Pork
Black Tiger Prawns (7) $21.00
Black Tiger Prawns (7) $21.00
Combination Meats $18.00
Lamb Musmun $21.00
- Lamb Musmun, one of our best curry dish to try..
Black Tiger Prawns (5) $17.00
Black Tiger Prawns (7) $21.00
Squid $20.00

2 Fish
Mushroom $4.00
$18.00
2 Scoops Of Chips
Bacon & Egg $3.50
Kumera Chips $3.50
Garlic Chips $3.80
Fish $2.30

SBC (GF/DF) $8.70
- Sausage, beans and chips
-Hot smoked Akaroa salmon, baby spinach, red onions, capers $12.70
Cheese toasty(GF/DF) $7.50
- Served with tomato sauce
BB Pancakes $8.70
- Served with banana, bacon and maple syrup
Vegan Option (GF/DF) $16.50
- Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus
Hash Brown $3.00
Healthy Option (GF/DF) $17.90
- Poached eggs, hot smoked Akaroa salmon with baby spinach and wholegrain toast
Avocado $3.00

NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
HUMMING BURGER
- Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.

Thai Fish Cakes (4) $9.00
Panany Curry (Chicken, Pork or Beef) $16.00
Sweet & Sour Chicken $16.00
Yellow Chicken Curry & Mushrooms $16.00
Pork Vegetables & Cashew Nuts $18.00
Satay Sticks (4) & Peanut Sauce $9.00
Steamed Jasmine Rice $2.00 / $6.00
Red or Green Fish Curry $16.00

Red Chilli Thai Takeaway

Canterbury > Christchurch City > Red Chilli Thai Takeaway

Address

695 Gloucester Street, North Linwood, Linwood, North Linwood, Canterbury, 8062, New Zealand

Phone

033816151

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM