Red Chilli Thai Takeaway in Christchurch City Menu

LUNCH SPECIAL LUNCH SPECIAL
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut

Nearby Sample Menus

  • Vietnamese Salad $18.00
    • Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
  • Choose from one of the following:
  • + Aioli $1.00
  • Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
  • EGGS BENEDICT
    • Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
  • - With Bacon $19.50
  • + Side of fries $5.00
  • Available till 11am
  • Slice Pork Chow Mein $10.00
  • Vegetarian Chow Mein $9.50
  • Chicken/Corn Soup $5.00
  • Steak Chow Mein $10.00
  • ●Steak
  • Steak with Oyster Sauce $12.00
  • Prawn with Cashew Nut & Mushroom $15.00
  • Curry Prawn On Fried Rice $13.50
  • Black Bean Steak $12.50
  • Chicken Burger $5.00
  • Chips (Per Scoop) $2.40
  • Steak with Oyster Sauce $12.50
  • Combination Chow Mein $12.50
  • Tomatoes $2.50
  • Steak Mushroom Chow Mein $11.00
  • Bacon Corn Pattie $2.00
  • Prawns $19.00
  • Beef (Eye Fillet) $23.00
  • Mix Entrée $12.00
    • Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
  • Gang Kiew Wan (Green Curry) N/A
    • Thai green curry delivers huge flavour and aroma with bamboo shoots, basil, pumpkin, capsicum and long bean
  • Pad See Ew N/A
    • Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
  • Garlic and cracked pepper Fish $19.00
    • Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
  • Thai Spring Rolls $7.50
    • Deep fried vegetable spring rolls, with sweet chili sauce
  • Tom Yum Talay $15.00
    • Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
  • Creme Brulee $10.50
    • Served with homemade biscotti
  • Seafood Chowder (Entree / Main) $14.90 / $19.90
    • Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
  • Eggs Benedict (One filling / Two fillings) $16.90 / $20.90
    • Two poached eggs on an English muffin with a hash brown, hollandaise sauce and your choice of bacon, ham, smoked salmon, spinach or mushroom
  • Rak's Pork Ribs $24.90
    • Rubbed in our own spices the slow cooked in our charsiu sauce
  • Gourmet Chicken or Beef Burger $18.50
    • Served with a side of fries
  • Breakfast Burrito $16.90
    • Scrambled eggs wrapped in a tortilla with cheese, beans, tomato, spicy salsa, sour cream and guacamole, served with hash brown
  • Affogato $5.50
    • A scoop of vanilla ice cream topped with a shot of hot espresso
  • Just Toast $5.50
    • Your choice of spicy fruit/ multigrain/ white bread with butter and jam
  • Chicken Nuggets 1/2 $4.00
  • SzeChuen Chilli Pork R $11.90 / L $12.90
  • Steak with Black Bean Sauce R $11.90 / L $12.90
  • Corn Nuggets 1/2 $3.00
  • Samosa (vegetarian) $1.4 / $2.5
  • Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9
  • Combination Fried Noodles (Bami Goreng) R $11.90 / L $12.90
  • Cheesecake (Boysenberry & Strawberry) $3.50
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Classic Green Curry $18.00
    • With rice
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • - Prawn, Seafood or Combination $16.00
  • Chicken, Beef or Pork $14.00
  • Chicken, Beef or Pork $4.00
  • Red (Gang Dang)
  • Prawn, Seafood or Combination $14.50
  • - Vermicelli
  • Ginger & Shallot
  • Choose your Noodles :
  • Fried Won Tons $0.80 ea
  • Young Chow Fried Rice $11.50
  • Egg / Tomato / Mushroom / Pineapple $4.00
  • Chicken with Mushrooms on Fried Rice $10.80
  • Sole Fillet $5.20
  • Pork with Mushrooms on Fried Rice $10.80
  • Fish $4.40
  • Plain $3.40
  • Deep Fried Squid $5.00
  • -Ai-Yu Jelly
  • Taiwanese Style Popcorn Chicken $6.50
    • Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper.
  • -Pearls
  • -Add egg $0.60
  • .Signature Pork Chop $14.00
    • The most popular set meal in Taiwan. Deep Fried pork chop marinated in chef secret recipe.
  • -Kumara Balls
  • Braised Beef Shank $7.00
  • Steamed white rice (bowl) $3.00
  • Spicy Sichuan-style king prawns $32.00
  • Roast duck and mango salad $35.50
  • Chicken teriyaki $30.00
  • Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
  • Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
  • Sweet & sour pork with fresh fruits $30.00
  • Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
  • Phad Thai Vegetarian
    • Fresh seasonal vegetables in stir fried egg noodles with crushed peanuts, bean sprouts and coriander garnish.
  • Phad Bai Ka Prao
    • Spicy stir fried choice of meat with chilli. sweet basil and vegetables.
  • Vegetarian Tom Yum Soup
    • Spicy lemongrass soup with fresh seasonal vegetables and coriander.
  • Yum Salad
    • Spicy thai salad with fresh coriander, tomatoes. cucumber, celery, bean sprouts, red onions, special Bahn Thai time dressing and your choice of meat.
  • Chicken Satay
    • Marinated chicken skewers, served with special Bahn Thai peanut sauce.
  • Gaeng Panang
    • Thick curry with crushed peanuts and your choice of meat.
  • Gaeng Phed
    • (Red curry) Red chili paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
  • Spring Rolls
    • In house made mini deep fried spring rolls filled with vermicelli, stir fried cabbage, carrots & coriander. Served with sweet chilli sauce.
  • Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
  • Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
  • Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
  • Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
  • Mini crême brulée -
  • King prawns cocktail with saffron aioli -
  • Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
  • Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
  • Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
  • Prawn Chow Mein / Combination Chow Mein $11.80
  • Quarter Chicken & Chips Meal $9.50
  • Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
  • Chicken Chow Mein / Roast Pork Chow Mein $10.80
  • Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken $12.00
  • Steak Fried Rice / Pork Fried Rice $10.50
  • Bacon, Egg & Chips Meal / Sausage, Egg & Chips Meal $11.00
  • Pad Thai/Egg Noodles/Fried Rice $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Steam rice $3.00
  • Prawns Noodle Tom Yum Soup $13.00
  • Tom Kah N/A
  • Chicken Noodle Soup $10.00
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Pad Thai/Egg Noodles/Fried Rice $14.00
    • Prawns
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
    • Prawns
Red Chilli Thai Takeaway

Red Chilli Thai Takeaway

location

Address

695 Gloucester Street, North Linwood, Linwood, North Linwood, Canterbury, 8062, New Zealand

phone

Phone

033816151

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Reservations ,  BYO ,  Cash ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
695 Gloucester Street, North Linwood, Linwood, North Linwood, Canterbury, 8062, New Zealand
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