Red Chilli Thai Takeaway in Christchurch City Menu -

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Thursday to Sunday 11.30am to 2.30pm
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut

Nearby Sample Menus

Phad Thai, $17.00
- chicken, beef or pork Fried noodle with bean sprouts, crushed peanuts and egg
Phad Prik Khing $20.00
- chicken, beef or pork
Lamb Green Curry $20.00
- with veges coconut cream and bamboo shoots
Tom Yum Chicken $15.00
All vegetarian dishes cooked with tofu
Squid and Ginger with veges $19.00
Fresh Ginger $13.00
Fish Fillet in Red Curry with veges $20.00

CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
Toasted Bagel $7.50
- Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.

FRIES & AIOLI $9.50
(GF bagel available)
RICOTTA PANCAKE $17.00
- Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
EGGS BENEDICT
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
Brioche Muffin $19.50

Extra Serving of Meat $4.50
Combination Fried Rice $13.20
Won Ton with Sweet & Sour Sauce $10.50
Chicken Mushrooms Chow Mein $12.20
Sliced Pork with Season Vegetables
Onion Sausages $2.20
Pineapple Fritters $2.00
Tray of Plain Fried noodles

Crispy Squid $12.00
- muc chien gion
Combination fried rice noodles $12.50
Crispy whole fish in either sweet and sour or spicy sauce Medium $22 Large $27
- ca chien gion
Chicken mushroom soup $7.00
- sup ga nam
Vegetable fresh spring rolls (3 rolls) $7.80
- goi cuon chay
Stewed fish in the pot Medium $17 Large $25
- ca kho to
Seafood in rice noodle soup $11.50
- pho hai san
Combination on crispy noodles $13.50
- mi gion

Hoki-Crumbed $2.50
Half $10.00
Squid Ring $0.80
Chicken Nugget $0. 80
Donut-Chocolate $2.20
Chips $2.50
Crab stick $1.50
Chicken&Cheese $4.80

Pan Fried Prawn with Mushroom and Cashew Nuts $12.50
Extra Tomatoes $1.80
Bacon & Egg $4.70
Tomato $3.90
Steak Foo Young Egg $12.00
Roast Pork with Tomatoes on Rice $10.50
Donut / Chocolate donut /Jam Rap $2.00
Crab Stick $1.80

Vegetable Samosa (2 pieces) $6.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
Papadam $1.00
- Lentil flour roasted in the tandoor
East Meets West $6.00
- Indian doughnuts (Gulab Jamun) dipped in sweet syrup, served warm with vanilla ice-cream
Fish Amritsari Tikka (5 pieces) $16.00
- Ling fish marinated in garlic, ginger and spices- grilled in the tandoor together with onions, capsicum and tomatoes, served with mint chutney
Chicken Tikka (5 pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor
Mix Platter for 2 - da best $25.00
- All of the above items (two pieces each) sizzling on a hot platter, served with mint and tamarind chutney- what a drama
Garlic Kebab (5 pieces) $12.00
- Chicken marinated in yoghurt, garlic, cheese, eggs - grilled in the tandoor, served with mint chutney
Anari Gosht $14.50
- Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate

Rice & Chicken With Blake Bean Sauce N/A
Deep Fried Spring Rolls(Vegetaian) $5.00
Popcorn Chicken $7.00
Season Vegetable With Oyster Sauce $5.00
Chicken With Cashew Nuts $15.90
Bbq Pork Buns $4.00
Chicken With Ginger Sauce $14.90
Chickens Feets With Black Bean Sauce $3.80

DOUBLE CHOCOLATE DONUT $2.20
STEAK TOMATO ON FRIED RICE $12.00
HOT DOGS $2.20
MUSHROOM $4.00
VEGETABLE EGG FOO YOUNG $11.00
PORK PINEAPPLE ON FRIED RICE $12.00
PRAWN EGG FOO YOUNG $13.00
ROAST PORK FRIED RICE $11.00

Fried Rice with Sea Cucumber $15.00
Fried Rice $12.00
- with Shrimp/Beef/Pork/Chicken
Stir Fried Lettuce $14.00
Fried Pork in Scoop $16.00
Chef's Fried Chicken Steak $14.00
Fried Dumplings - each $1.00
Chef's cold salad $6.00
Braised Ox Tongue Slice $10.00

Mini hot Dogs & chips
Crumbed Sole $22.00
- served with your choice of salad & chips, coleslaw & chips or vegetables
Shrimp cocktail $12.00
Toasted Sandwiches 2 fillings & chips $8.50
Roast Dessert $15.00
Hot Chicken Salad $22.00
- grilled chicken breast & bacon served on lettuce with tomatoes, peppers, red onions & cucumber drizzled with apricot sauce
Ice Cream sundae
- chocolate caramel raspberry or strowberry
Grilled Chicken Breast $22.00
- served on a bed of mashed potato with salad, drizzled with plum sauce

Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
-With Salmon $17.50
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-With Bacon $15.50
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt

Gai Satay $10.00
- Chicken Satay
Rice/Cashew Nuts/Peanut Sauce $3.00
Goong $10.00
- Bread Crumb Prawns
300 Tom Yum Goong (Prawns) $17.00
all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
100 Tom Yum Gai (Chicken) $13.00
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.

Sweet Chilli N/A
Italian Dressing N/A
Double Choc Chip N/A
Wheat N/A
Turkey & Ham N/A
Western Egg and Cheese N/A
Lettuce N/A
Onion N/A

Red Chilli Thai Takeaway

Canterbury > Christchurch City > Red Chilli Thai Takeaway

Address

695 Gloucester Street, North Linwood, Linwood, North Linwood, Canterbury, 8062, New Zealand

Phone

033816151

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:00 – 10:00 PM