Address
356 Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand
Redwood Fried Foods in Christchurch City Menu
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FRIED FOOD- Fish $2.40
- Hotdogs $2.20
- Sausages $2.20
- Meat Patties $2.20
- Bacon & Corn Patties $2.20
- Chicken Patties $2.40
- Pineapple Rings $2.20
- Donuts $2.20
- Chocolate Donuts $2.20
- Jam Wraps $2.20
- Crab Sticks $1.80
- Potato Fritters $0.90
- Fish Cakes $1.80
- Mini Spring Rolls $6.00
- Chips $2.40
- Sole Fillets $4.90
- Crumbed Deep Sea Cod $4.90
- Crumbed Tarakihi $4.90
- Spring Rolls $2.50
- Curry Rolls $2.50
- Oysters dozen (pacific) N/A
- Oysters dozen (Bluff) $29.00
- Chicken Nuggets dozen $8.00
- Fried Mussels dozen $8.00
- Squid Rings dozen $10.00
- Scallops dozen $17.00
- Banana Fritters $2.20
- Steak & Onion Patties $2.20
HAMBURGERS- Plain $3.50
- Egg $4.10
- Bacon $4.10
- Cheese $4.10
- Pineapple Rings $4.10
- Tomato $4.10
- Mushroom $4.40
- Fish $4.40
Nearby Sample Menus
- - honeycomb, raspberry jam & butter $8.90
-
Pneumatic kids’ breakfast $11.90
- Blt slider, organic samoan dried bananas, curly fries & activity pack
-
·nachos $15.90
- With black beans, guacamole, cheese, salsa & sour cream
-
French toast $17.90
- With lemon curd, maple candy-bacon, roast cherry tomatoes and brulee bananas vege on request
-
Curly fries $8.90
- Delivered by pneumatic tube vege- contains gluten
-
Breakfast burger $18.90
- With beef pattie, bacon crumb, fried egg, kraft cheese,maple mustard & chorizo hollandaise gluten free on request
- - vegemite $6.90
- Extra spreads & sauces $2
- Som Tom (carrot salad) - With Prawns $13.50 $11.00
- Beef Oyster Sauce $13.50
- Stir Fried Tofu Eggplant, Basil and Chilli $10.00
- Chicken Peanut Sauce and Vegetables $13.50
- Pad Egg Noodle with Honey Pork or Chicken $13.50
- Tom Yum Kung Hot and Sour Prawn $15.50
- Stir Fried Peanut Sauce and Vegetables $10.00
- Tofu Peanut Sauce and Vegetables $10.00
- Mince N/A
- Guinness N/A
- Mince & Cheese N/A
- Bacon & Egg N/A
- Chicken & Camembert N/A
- Potato Top N/A
- Steak, Bacon & Cheese N/A
- Steak & Cheese N/A
- Seafood Salad S $18.00 / L $32.00
- Squid Lemongrass with Chilli S $19.00 / L $32.00
- Pudding with Ice Cream
- Beef with onion, Tomato & Pepper S $18.00 / L $32.00
- Fish Balls & Fish Cake in Thick Noodle Soup $11.00
- Spicy squid- capsicum and onion $21.00
- S=small / L= Large
- Chicken Fried Rice Noodle S $13.00 / L $24.00
- Jam Rap / Custard Rap $2.20
- Blue Cod $7.00
- Squid Rings (1/2 dozen) $4.70
- Chicken Nuggets (1/2 dozen) $4.70
- Curry Rice Roll $3.00
-
Croquette $2.50
- beef, chicken
- Vegetable Roll $3.00
- Fish $2.70
- Deep Fried Squids $6.00
- Pork (Shao Mai) $3.80
- Rice & Sizzling Beef Steak With Black Pepper N/A
- Fish Fills Porridge $6.00
- Mushroom Vegetable Steam Buns $4.50
- Combination Meat Soup Noodles $9.00
- Singapore Fried Rice Noodles N/A
- Pan Fried Dumblings $5.00
-
Shishleak (GF) $28.00
- Marinated lamb rack, skewered cooked on the charcoal
-
Topkapi Big Bro $18.00
- Chicken, beef , bacon, lettuce, onion, cucumber, tomato, avocado, cheese and Topkapi dressing
-
Beef Burger $15.50
- Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
-
Meze Platter (up to 4 people) $21.50
- Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
-
Chicken Burger $16.50
- Marnated chicken breast, baco, lettuce, onion, cucumber, avocado, cheese, tomato and Topkapi dressing
-
Carrot Iskander $19.50
- Traditional home made carrot fritters
-
Bulgari Shish (GF) $25.00
- Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
-
Dolma Iskander (GF) $19.50
- Wine leaves stuffed with rice and herbs
- BACON & CORN PATTIES $2.10
- CRUMBED COD (AKAROA COD) $5.70
- CHICKEN $4.70
- CHIPS 1/2 SCOOP $1.60
- DONUTS $2.10
- STEAK PATTIES HOMEMADE $2.10
- HOTDOGS $2.10
- CRUMBED HOKI $2.40
- Samosa (vegetarian) $1.4 / $2.5
- R=regular / L= Large
- Mushrooms $4.00
- Chicken Satay Skewers 2 for $5.50
- Combination Fried Rice R $11.90 / L $12.90
- 1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
- Corn Nuggets 1/2 $3.00
- Prawn Crackers $2.00
- Chow Chow $4.00
- Hot Dog $2.20
- Meat Pattie $2.20
- Tomato $4.00
- Chocolate Donut $2.20
- Deep Sea Cod $4.50
- Crab Stick $2.20
- Hawaiian $5.60
-
Okonomi Yaki $ 13.00
- Japanese savoury pancake consisting of pork, seafood, and vegetables.
- Saki Maki $ 5.50
- Unagi $ 6.50
- Magic $ 6.50
-
Tempura $ 10.00
- Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
- Spicy Chicken Cutlet Roll $ 5.00
-
Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
- Teka Maki $ 6.00
-
Cotswold Porridge $12.00
- Porridge and banana dusted with brown sugar, served with cream or milk
-
Affagato $8.00
- Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
-
Spotted Dick $12.00
- Traditional English sultana and lemon pudding with custard and late harvest reduction
-
Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
-
Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
-
Smoked Salmon on Potato Hash $14.50
- Aoraki smoked salmon on potato hash topped with poached eggs
- Truffle Mash $7.00
- Toasted flatbread with warm chilli and cheese dip $8.00
- Medium $2.50
- Plain sausage $2.80
- Stuffed Potato $5.90
- Hot Dog $2.80
- Onion sausage $2.80
- Chicken Cordon Bleu $3.30
- Ham, cheese & tomato $4.80
- Savouries $2.10
-
Lamb do pyaza $16.30
- Lamb cooked with the diced onion and creamy gravy
-
Chutney and pickles each $2.50
- Mango chutney and mixed pickles
-
Prawn kadai $16.90
- Prawns cooked in thick gravy with onions, capsicum and spices
-
Onion bhajees (6pcs) $5.00
- Crispy onion fritters, fresh herbs mixed with chick pea flour, deep fried serves well with the tamarind chutney
- -Full $17.50
-
Chicken vegetable biryani $14.50
- A wholesome blend of a chicken ,fragnant basmati rice, and seasonal vegetables-served with raita
-
Prawn saag $16.90
- Prawns cooked with spinach purée. And chef's added special herbs and spices
-
Seasonal vegetables $5.00
- Crispy fresh vegetables lightly seasoned and flash fried in the pan
-
Curry of the Day $13.5
- with steamed jasmine rice
-
Belt Panini $13.5
- Bacon, egg, lettuce, tomato, fries & chopped lettuce
-
The Roast $13.5
- Today's roast of the day (Please ask our staff)
-
250g Ribeye Steak $30.5
- Cooked the way you like it
- Sage & Confit Garlic Chicken Breast $28.5
- Beer Battered Blue Cod $28
- Garlic Bread $6
-
Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
Redwood Fried Foods
Phone
033524368
Opened hours
4:30 PM to 8 PM (Mon), 11:30 AM to 2 PM, 4:30 PM to 8 PM (Tue, Sun), 11:30 AM to 2 PM, 4:30 PM to 9 PM (Wed-Sat)
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating Not Available , Dinner , Cash only
356 Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand
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