Redwood Fried Foods in Christchurch City Menu

FRIED FOOD FRIED FOOD
  • Fish $2.40
  • Hotdogs $2.20
  • Sausages $2.20
  • Meat Patties $2.20
  • Bacon & Corn Patties $2.20
  • Chicken Patties $2.40
  • Pineapple Rings $2.20
  • Donuts $2.20
  • Chocolate Donuts $2.20
  • Jam Wraps $2.20
  • Crab Sticks $1.80
  • Potato Fritters $0.90
  • Fish Cakes $1.80
  • Mini Spring Rolls $6.00
  • Chips $2.40
  • Sole Fillets $4.90
  • Crumbed Deep Sea Cod $4.90
  • Crumbed Tarakihi $4.90
  • Spring Rolls $2.50
  • Curry Rolls $2.50
  • Oysters dozen (pacific) N/A
  • Oysters dozen (Bluff) $29.00
  • Chicken Nuggets dozen $8.00
  • Fried Mussels dozen $8.00
  • Squid Rings dozen $10.00
  • Scallops dozen $17.00
  • Banana Fritters $2.20
  • Steak & Onion Patties $2.20
HAMBURGERS HAMBURGERS
  • Plain $3.50
  • Egg $4.10
  • Bacon $4.10
  • Cheese $4.10
  • Pineapple Rings $4.10
  • Tomato $4.10
  • Mushroom $4.40
  • Fish $4.40

Nearby Sample Menus

  • Veg croquette burger $12.50
  • Kare- age chicken $8.90
  • Kid's mixed fried curry rice $9.00
    • Beef curry rice, veg croquette, crumbed prawn
  • Prawn cutlet curry $13.20
  • Shouyu ramen $13.90
  • Pork & miso ramen $13.90
  • Blueberry smoothie $7.50
  • Kilimanjaro filter coffee $4.20
  • Prawn Fried Rice
  • Sweet & Chicken with Vegetables S $17.50 / L $30.00
  • Tofu with Tomato, Onion & Pepper S $17.50 / L $30.00
  • Scallop- with vegetables $24.00
  • Grilled Meat Balls on Kebab (4 sticks) $10.00
  • King Prawns with Cashew nut, Pepper & Onion S $23.00 / L $36.00
  • Tofu Salad S $17.50 / L $30.00
  • King Prawns with Salt & Pepper S $21.00 / L $34.00
  • Mini Steamed Bun $3.80
  • Spicy Chicken Kidney $8.00
  • Beef Bals $3.50
  • taro Bun $3.50
  • Fresh Bamboo Rolls $3.80
  • OX Tripe with Soy Sauce $8.00
  • Prawn Fried Noodle $10.00
  • Roast Duck Noodle Soup $10.00
  • Chicken Wings (8 pieces) $12.00
    • Chicken wings marinated over night in yogurt, fresh herbs and spices, cooked in the tandoor, served with mint chutney
  • Kadhai Paneer $15.00
    • Homemade cheese cooked with tomatoes, capsicum and onions in a tomato based sauce
  • Prawn Saag $20.00
    • Prawn cooked in spinach and spices, makes people ‘green’ with envy
  • Tandoori Mushrooms $11.00
    • Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
  • Jalfrezi (Chicken or Lamb) $18.00
    • Boneless meat cubes cooked with capsicum, tomatoes and spices
  • Aloo Gobi $13.50
    • The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
  • Aloo Kulcha $4.50
    • Potato and pea filling
  • Mattar Paneer $13.50
    • Homemade cheese cooked with fresh green peas in a tomato based sauce
  • Roast Pork Pineapple on Rice $12.50
  • Fish $2.50
  • Roast Pork Foo Young Egg $14.00
  • Chicken Pineapple on Rice $12.00
  • Chicken Black Bean Sauce $12.50
  • Squid Rings (Dozen) $10.00
  • Hot Dog $2.20
  • Mushroom $3.50
  • CHICKEN $4.70
  • DONUTS $2.10
  • PINEAPPLE RINGS $2.10
  • CRUMBED COD (AKAROA COD) $5.70
  • BEETROOT $4.00
  • BATTERED MUSSELS 1/2 DOZ $5.20
  • MUSHROOM $4.00
  • BATTERED SOLE $6.00
  • Veggie deluxe $18.50
    • Fresh veggies, free range eggs, organic toast and hollandaise sauce.
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • Spinach $4.50
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • Salmon $5.50
  • Bro brekkie $22.50
    • Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
  • On organic toast $10.50
  • Free range bacon $4.50
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • -With Salmon $17.50
  • VEGETABLE EGG FOO YOUNG $11.00
  • STEAK WITH BLACK BEAN SAUCE $12.50
  • FISH $5.00
  • SWEET & SOUR FISH $10.00
  • STEAK WITH CASHEW NUTS $13.50
  • ROAST PORK MUSHROOM CHOW MEIN $12.00
  • POTATO FRITTER $0.50
  • PLAIN SAUSAGE $2.20
  • Deep Fried Black Blood Puddings $5.00
  • ●Shaved Ice $6.00
    • 3 toppings of your choice
  • Taiwanese Style Beef Noodle Soup $12.00
    • Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan.
  • Deep Fried Squid $5.00
  • Handmade Spring Onion Pancake $4.50
  • -Pineapple Jelly
  • Taiwanese Sausages $5.00
    • Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.
  • Signature Giant Fried Chicken Cutlet $8.50
    • It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
  • THE KING'S BREKKIE
    • Dine like The King with a Bacon & Egg Muffin, two delicious breakfast sausages and hash bites. Perfect for a lazy weekend breakfast.
  • LONG BBQ BEEF RODEO
    • Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
  • CHICKEN BIG FEED
    • Enjoy a BK Chicken with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
  • PERI PERI TENDERCRISP
    • Just like the Original, but with a little flame. Premium chicken fillet, juicy sliced tomatoes, and premium lettuce, topped with our delicious spicy mayo. Add a regular fries and regular soft drink to make it a value meal.
  • STREAKY BACON ANGUS STEAKHOUSE
    • A flame-grilled 100% Angus Beef Steakhouse Patty, Ploughman’s relish, sliced red onions, BBQ sauce, streaky bacon, cheese and Heinz Seriously Good Aioli. It’s a bit saucy. Add a regular fries and regular soft drink to make it a value meal
  • BK CHICKEN WITH CHEESE
    • Our tender chicken patty, topped with shredded lettuce, creamy mayonnaise, two slices of cheese and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
  • CRUNCHY BBQ BACON WHOPPER
    • The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • BUFFALO CHICKEN FRIES
    • The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
  • Oat & Raisin N/A
  • Tomato N/A
  • Cheesy Garlic Toasties N/A
  • Avocado Toasties N/A
  • Steak and Cheese N/A
  • Meatball N/A
  • Cucumber N/A
  • Apple Slices N/A
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Chicken Noodle Tom Yum Soup $10.00
  • Thai Vegetarian Spring Rolls (6) $8.50
  • Chicken, Pork, Beef, or Vegetarian and tofu $10.00
  • Tom Kah N/A
  • Thai Money Bags (4) $8.50
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
    • Prawns
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Prawns Peanut Sauce $22.00
    • (Satay Goong) Chefs special homemade sauce, vegetables & prawns
  • Tom Kai Gai $10.50
    • Coconut cream mixed in
  • Spicy Fried Rice (Kao Pad Prik) $17.50
    • Spiced up fried rice, mixed vegetables, broccoli & tomato
  • Seafood Red Curry $22.00
    • A mixture of vegetables, prawns, squid, mussels, scallops
  • Chilli Lamb (Pad Prik) $18.50
    • Spicy stir fry with fresh chillies, lamb & a mixture of vegetables
  • Spring Rolls $8.50
    • 6 Thai vegetarian spring rolls
  • Any meal on the menu can be vegetarian for 15.50 Or 16.50 Or have tofu added for 2.00. Please ask.
  • Green Curry (Gaeng Keow Wharn) $17.50
    • Loads of vegetables in a green curry with coconut cream
  • Ham & mustard sandwich $2.00
  • Family chicken, brie & spiced plum quiche $18.90
  • Long quiche varieties $19.20
  • Salmon & cream cheese quiche (SM) $5.20
  • Egg sandwich $2.00
  • Steak pie $5.10
  • Family salmon & cream cheese quiche $18.90
  • Family mince pie $13.80
Redwood Fried Foods

Redwood Fried Foods

location

Address

356 Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

033524368

clock

Opened hours

4:30 PM to 8 PM (Mon), 11:30 AM to 2 PM, 4:30 PM to 8 PM (Tue, Sun), 11:30 AM to 2 PM, 4:30 PM to 9 PM (Wed-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
356 Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand