Redwood Fried Foods in Christchurch City Menu

FRIED FOOD FRIED FOOD
  • Fish $2.40
  • Hotdogs $2.20
  • Sausages $2.20
  • Meat Patties $2.20
  • Bacon & Corn Patties $2.20
  • Chicken Patties $2.40
  • Pineapple Rings $2.20
  • Donuts $2.20
  • Chocolate Donuts $2.20
  • Jam Wraps $2.20
  • Crab Sticks $1.80
  • Potato Fritters $0.90
  • Fish Cakes $1.80
  • Mini Spring Rolls $6.00
  • Chips $2.40
  • Sole Fillets $4.90
  • Crumbed Deep Sea Cod $4.90
  • Crumbed Tarakihi $4.90
  • Spring Rolls $2.50
  • Curry Rolls $2.50
  • Oysters dozen (pacific) N/A
  • Oysters dozen (Bluff) $29.00
  • Chicken Nuggets dozen $8.00
  • Fried Mussels dozen $8.00
  • Squid Rings dozen $10.00
  • Scallops dozen $17.00
  • Banana Fritters $2.20
  • Steak & Onion Patties $2.20
HAMBURGERS HAMBURGERS
  • Plain $3.50
  • Egg $4.10
  • Bacon $4.10
  • Cheese $4.10
  • Pineapple Rings $4.10
  • Tomato $4.10
  • Mushroom $4.40
  • Fish $4.40

Nearby Sample Menus

  • Agedashi $10.00
    • Deep fried tofu with chef's special soup stock
  • Assorted Sushi $18.50
    • Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
  • Oshinko Japanese Pickles $5.00
  • Vegetarian Tempura $18.00
    • Assorted seasonal vegetables
  • Steam Rice $3.00
  • Vegetarian Roll $19.00
    • Fresh vegetables
  • Spider Roll $21.00
    • Soft shell crab, lettuce and carrot with spicy sauce
  • California Roll $19.00
    • Crab stick, avocado and cucumber with tobiko
  • Saigon star fish in spicy sauce Medium $22 Large $27
    • ca sot dac biet
  • Medium $14.50
  • Vegetables in fried egg noodles $11.00
    • mi chay
  • Salt and garlic chilli prawns $19.50
    • tom chien muoi toi ot
  • Chilli squid with garlic sprouts and vege Medium $15.50 Large $25
    • muc xao Sate
  • Omlet with prawns $15.00
    • trung chien tom
  • Five spice pork Medium $15.50 Large $25
    • heo xao ngu vi
  • Scallops with vege and cashew nuts $21.00
    • so xao bong cai hat dieu
  • ●Pork
  • Vegetarian Chow Mein $9.50
  • Chicken Fried Rice $10.00
  • Roast Pork With Tomato On Fried Rice $10.50
  • Chicken/Corn Soup $5.00
  • Pineapple $2.50
  • Bami Goreng $12.00
  • ●Extras
  • Veggie $15.00
    • Lentil & chickpea pattie w/ raita, mesclun & tomato (contains nuts)
  • Crispy Skin Salmon $24.00
    • Served on a beetroot & feta salad
  • Bacon / Black pudding / Eggs (2) / Sausages $4.00
  • All served w/ fries
  • Bacon & Eggs $13.00
    • 2 eggs poached w/ crispy bacon & hash browns
  • Wedges $5.00
  • Home Made Garlic Bread $7.50
  • Flat Breads & Dips $13.00
    • Parmesan flat bread w/ hummus, pesto & tomato relish
  • Prawn Vindaloo $18.00
    • Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
  • Prawn Dopyaza $18.00
    • Shell-less prawns cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
  • Aloo Kulcha $4.50
    • Potato & pea filling
  • Paneer Shimla Mirch $13.50
    • Homemade cheese cooked with capsicum, onion, tomato & spices, garnished with coriander
  • Chicken Tikka Masala $14.50
    • Marinated chicken pieces cooked in tomato-based sauce, garnished with coriander
  • Posht $14.50
    • Marinated meat pieces cooked with poppy seeds & spices
  • Jalfrezie $14.50
    • Large chunks of capsicum, tomato & onion mixed together in tomato based sauce, garnished with coriander
  • Fish Curry - Ling Fish $18.00
    • Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander
  • Roast Pork with Tomatoes $11.00
  • Roast pork with Vegetables $10. 50
  • Combination Chow Mein $11.00
  • Pork with Cashew Nuts $12. 00
  • Prawn Fried Rice $14.00
  • Curry Chicken Mein $10.50
  • Prawn Egg Foo Young $14.00
  • Mini Spring Roll $0.60
  • Small $12.00
  • Triple $13.50
  • Baklava $3.00
  • Triple $13.50
  • Sauce $0.50
  • Lamb
  • Large $10.90
  • Triple $17.00
  • Single $11.00
  • Lamb
  • Combo (choice of 2 fillings)
  • Single $7.30
  • Chicken, Pork, Beef pattie
  • Double $13.00
  • Chicken, Pork, Beef pattie
  • Single $10.50
  • CAJUN FISH & PRAWN SALAD $26.50
    • Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
  • Moroccan LAMB SHOULDER $27.50
    • Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
  • RICE PUDDING
    • This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
  • PANNA COTTA
    • we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
  • CRACKED PEPPER & BOURBON PATE $14.80
    • Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
  • CHOCOLATE OVERLOAD
    • A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
  • WARM APPLE WALNUT CAKE
    • I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
  • FAMOUS FRITTERS $21.50
    • our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
  • CHICKEN FRIED RICE $11.00
  • EGG $4.00
  • ONION SAUSAGE $2.20
  • POTATO FRITTER $0.50
  • SWEET & SOUR FISH $10.00
  • BAMI GORENG NOODLES $12.00
  • STEAK WITH SATAY SAUCE $12.50
  • POTTLE OF FRIED RICE $5.00
  • Mango Shaved ice $6.00
  • Signature Crispy Chicken Ieg $15.00
    • Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.
  • -Taro Balls
  • Fried Rice with Taiwanese Sausages $9.00
  • Black Sugar Cake $4.00
  • -Mango jelly
  • Thick Cut Toast w/ Strawberry Jam $4.80
  • deep Fried Kumara Chips with Plum Powder $4.80
  • Arancini (v) $15.50
    • Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
  • Lamb Piadina $21.50
    • Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
  • Molto Carne $22.50
    • Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
  • Porcino (v) $21.50
    • Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
  • Genovese $22.50
    • Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
  • Pesto linguine (v) $18.50
    • Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
  • Melanzane parmigiana (v) $24.50
    • Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
  • San Marco $21.50
    • Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion
  • B.L.T $19.00
    • Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
  • Eggs (2) $3.00
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
  • Waffles $17.00
    • Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
  • Cornfritter Stack $19.00
    • Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
  • Bacon (2) $3.00
  • Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
  • Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
  • Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
  • Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
  • Crème Brulée Silky French dessert with a crunchy caramel top -
  • Éclairs & choux a la crême-Choux pastry filled with French custard -
  • Orange wine and lime sorbet with a dash of Zubrowska vodka -
  • Porcini and duck risotto balls with a melting mozzarella heart -
  • Udon noodle $10
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Rice Tray N/A
  • Teriyaki Chicken Set $13
    • Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Nigiri Sushi N/A
  • Chicken Ball N/A
  • Half Roll N/A
Redwood Fried Foods

Redwood Fried Foods

location

Address

356 Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

033524368

clock

Opened hours

4:30 PM to 8 PM (Mon), 11:30 AM to 2 PM, 4:30 PM to 8 PM (Tue, Sun), 11:30 AM to 2 PM, 4:30 PM to 9 PM (Wed-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
356 Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand