Redwood Fried Foods in Christchurch City Menu

FRIED FOOD FRIED FOOD
  • Fish $2.40
  • Hotdogs $2.20
  • Sausages $2.20
  • Meat Patties $2.20
  • Bacon & Corn Patties $2.20
  • Chicken Patties $2.40
  • Pineapple Rings $2.20
  • Donuts $2.20
  • Chocolate Donuts $2.20
  • Jam Wraps $2.20
  • Crab Sticks $1.80
  • Potato Fritters $0.90
  • Fish Cakes $1.80
  • Mini Spring Rolls $6.00
  • Chips $2.40
  • Sole Fillets $4.90
  • Crumbed Deep Sea Cod $4.90
  • Crumbed Tarakihi $4.90
  • Spring Rolls $2.50
  • Curry Rolls $2.50
  • Oysters dozen (pacific) N/A
  • Oysters dozen (Bluff) $29.00
  • Chicken Nuggets dozen $8.00
  • Fried Mussels dozen $8.00
  • Squid Rings dozen $10.00
  • Scallops dozen $17.00
  • Banana Fritters $2.20
  • Steak & Onion Patties $2.20
HAMBURGERS HAMBURGERS
  • Plain $3.50
  • Egg $4.10
  • Bacon $4.10
  • Cheese $4.10
  • Pineapple Rings $4.10
  • Tomato $4.10
  • Mushroom $4.40
  • Fish $4.40

Nearby Sample Menus

Three Cows Bar & Restaurant (sample menu)
  • Crispy Chicken $21.50
    • Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Main-10 pcs & fries
  • 3Cows chicken salad $20.00
    • Yip I wanted to take this off to0, but you would probably boycott us..... Lettuce mix with cashews, avocado salsa, croutons, and other goodies bound with Italian vinaigrette and finished with pan fried chicken & bacon.
  • Cow Chips & Dip $12.70
    • Corn chips with a warmed Mexican style chilli bean dip. We've even thrown in some avocado salsa and sour cream to make a mess. Good for a nibble before your main fare me thinks...
  • Famous Fritters $18.50
    • Kumara, sundried tomato & sweet corn fritters layered on a gourmet salad with streaky bacon in between and finished with sweet corn sour cream.
  • Vanilla Rice Pudding $11.00
    • Now you locals have nagged me to put this back on, you better order it. This is vanilla bean flavoured and rich and creamy. Served with caramelised banana, berry compote and ice-cream.
  • Focaccia Melt $21.00
    • Cream cheese, cranberries. Chicken, mozzarella on focaccia then oven baked and finished with honey basil sauce with your choice of salad or chips !!!!!!!
  • Beer Battered Fish $19.50
    • This is what we call our 'back to basics' dish. Kaiapoi's finest! Not your everyday f.n.c's that's for sure. Hoki fillets in a crispy beer batter served with golden fries and a garden salad on one side and tartare and lemon on the other side.
  • Cracked pepper and bourbon pate $12.50
    • An old homemade favourite of ours. Bourbon & cracked pepper blended pate. Served with crusty bread, pickled cucumbers & beetroot pesto.
Sydenham Bakery (sample menu)
  • Chicken N/A
  • Steak, Bacon & Cheese N/A
  • Vegetarian N/A
    • Brocolli & Mushroom
  • Curried lamb N/A
  • Chicken & Cranberry N/A
  • Chicken & Satay N/A
  • Chicken & Camembert N/A
  • Beef Chilli N/A
CINNAMON SPICE INDIAN TAKEAWAY (sample menu)
  • TANDOORI FISH TIKKA $15.00
    • Chunks of Fish Marinated in Ginger, Garlic, Yogurt and Roasted in Tandoor
  • MALAI KOFTA $9.99
    • Potato And Cottage Cheese Dumplings Mixed With Cashew Nut Raisins, Simmered In Base Cashew Nut Gravy.
  • GOA PRAWNS $10.50
    • Cooked With Sliced Onion, Capsicum, Ginger, Garlic, Tomato, Vinegar, Fresh Coriander And Assortment Of Spices.
  • MURG BIRYANI $10.50
    • Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes Cooked With Rice & Chicken And Touched With Cashew Nut Gravy.
  • CHICKEN 65 $16.00
    • Cube Chicken marinated in ginger & garlic paste and deep fried. Tossed in diced onion, capsicum, yoghurt and mustard seed.
  • VEGETABLE SAMOSA $6.50
    • Deep Fried Triangular Pastry filled with Potatoes and Green Peas. Two pieces per portion.
  • CHICKEN TIKKA MASALA $10.50
    • Succulent tender chicken roasted in tandoori oven then cooked in spicy gravy and onions
  • VEGETARIAN PLATTER FOR TWO $18.00
    • 2 Samosa, 2 Onion Bhaji, 2 Vegetable Pakora And 2 Paneer Pakora
Little Saigon Restaurant (sample menu)
  • (Minimum 8 People) $30.00 Per Person
  • (Minimum 8 People) $28.00 Per Person
  • Squid & Sour Squid with Vegetable S $19.00 / L $32.00
  • Seafood Salad S $18.00 / L $32.00
  • Fresh Vietnamese Spring Rolls (3 rolls) $8.00
  • Chicken with Curry (as Or Vegetables) S $17.50 / L $30.00
  • Shark Fin Mushroom Soup S $8.00 / L $14.00
  • Beef with Fried Rice S $13.00 / L $24.00
Majors Takeaways Fish and Chip Burger (sample menu)
  • Cheese & Pineapple / Cheese & Onion $3.60
  • ● Meals
  • Steak & Egg $4.30
  • Paua Patties $3.20
  • Monster $7.80
  • All burgers with onions and the choice of coleslaw or lettuce
  • Coleslaw $2.50
  • Squid Rings $0.80 each
Subway - Christchurch (sample menu)
  • Flatbread N/A
  • Onion N/A
  • Aioli N/A
  • Oven Roasted Chicken N/A
  • Avocado Toasties N/A
  • Ranch N/A
  • Herb & Garlic Toasties N/A
  • Chicken Teriyaki N/A
Red Bowl Chinese Restaurant. (sample menu)
  • Lamb pot mushroom Lamb with Golden Mushroom Pot $22.00
  • Boiled Spicy Chilli Fish Fillet $28.00
  • Tianfu vegetarian soup Braised Mixed Vegetable Soup S $4.00 / M $15.00
  • Hot and Spicy Chicken & Vegetables $18.00
  • Shredded chicken salad Cold Shredded Sesame Chicken $8.00
  • Curry Beef with Vegetables $18.00
  • Deep Fried Garlic Pork Fillet $20.00
  • Soy sauce tape Steamed Scallop with Vermicelli Small $22.00 / Medium $30.00
Coppell Seafood (sample menu)
  • Pineapple $4.00
  • $18.00
  • Cheese & Egg $3.50
  • Fish $2.30
  • 2 Fish
  • Chicken Burger $4.60
  • Bacon & Egg $3.50
  • Fish Bites $2.30
Fendalton Takeaways (sample menu)
  • Chicken Tikka Masala $14.50
    • Marinated chicken pieces cooked in tomato-based sauce, garnished with coriander
  • Tandoori Chicken $12.00 /$22.00
    • Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
  • Dopiaza $14.50
    • Marinated meat pieces cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
  • Eggplant $13.50
    • Eggplant roasted in tandoor then cooked in dryish sauce, garnished with coriander
  • Prawn Saag $18.00
    • Shell-less prawns cooked in fresh spinach & spices, garnished with cream - makes people "green" with envy
  • Aloo Jeera $13.50
    • Diced potatoes cooked with cumin seeds & spices, garnished with coriander
  • Vindaloo $14.50
    • Traditionally a Goan dish - hot spices & vinegar cooked in tomato based sauce, garnished with onions & coriander
  • Dal - Black or Yellow Lentils $13.50
    • Your choice of lentils boiled in turmeric, ginger & garlic, then fried with onions, tomatoes & spices, garnished with coriander
Merrin Street Brewery Bar (sample menu)
  • Fries - Small $5.00
  • sausage $6.00
  • French toast $15.50
    • Served with bacon, banana & maple syrup
  • Add your own options:
  • Mini samosas spring rolls $6.00
  • tomato $5.00
  • Eggs Benedict
    • Bacon or smoked salmon or mushrooms on ciabatta bread with spinach, poached eggs and hollandaise sauce
  • On a fresh warmed toasted bun, served with golden fries
Fava Cafe (sample menu)
  • French toast (GF/DF) $8.70
    • Served with maple syrup, whipped cream and bacon
  • Soup of the day (GF/DF) $12.50
    • Check our soup of the day on the blackboard
  • -Add bacon $4.00
  • - Small $4.00
  • -Hot smoked Akaroa salmon, baby spinach, red onions, capers $12.70
  • Eggs Benedict (GF/DF) $17.90
    • Poached eggs and bacon on an english muffin with homemade hollandaise sauce
  • Healthy Option (GF/DF) $17.90
    • Poached eggs, hot smoked Akaroa salmon with baby spinach and wholegrain toast
  • Kids brazilian burger (GF/DF) $9.50
    • Served homemade beef pattie on white bread, melted cheese, chips and tomato sauce.
Chilli Kiwi (sample menu)
  • Choose your Noodles :
  • Select your favourite:
  • Chicken, Beef or Pork $12.50
  • With a Stir-Fry Sauce
  • Curry Puff $1.20
  • Pad See Ew
  • Chicken, Beef or Pork $13.00
  • Wonton
The Lotus-Heart Cafe (sample menu)
  • ANTIPASTO PLATTER
    • An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
  • KOORI
    • A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
  • BREAKFAST DOSA
    • a dosa filled with caramelised banana and drizzled with honey
  • NORI WRAP
    • Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
  • PIZZA
    • Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
  • GREEN POWER SMOOTHIE
    • A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
Dine Divine Cafe & Restaurant (sample menu)
  • Chilled Chocolate Fondant $14.00
    • Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
  • Lamb Shoulder $36.00
    • Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
  • Lunch & Dinner: Homemade Pasta $13.50
    • Served with tomato sauce and grated cheese
  • Breads and Dips to Share $16.50
    • Selection of freshly baked breads (9 pieces), trio of house dips
  • Chef's Salad $22.00
    • Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
  • Fish & Chips $22.50
    • House battered fish of the day, hand cut chips, garden salad, tartare sauce
  • Three Cheese Souffle $19.50
    • Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
  • Brunch: Pancakes $10.50
    • Pancakes served maple syrup & cream
The Carvery (sample menu)
  • 250g Ribeye Steak $30.5
    • Cooked the way you like it
  • Beef Schnitzel $13.5
    • with friess, chopped salad & mushroom sauce
  • 200g Eye Fillet Steak $38
    • Cooked the way you like it
  • Sage & Confit Garlic Chicken Breast $28.5
  • Cajun Chicken Salad $17
    • Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
  • Beer Battered Fish & Chips $13.5
    • with tartare & chopped salad
  • Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
    • Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
  • Kids Roast $8.5
    • Comes with soft freeze ice cream in a cone
Redwood Fried Foods

Redwood Fried Foods

location

Address

356 Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

033524368

clock

Opened hours

4:30 PM to 8 PM (Mon), 11:30 AM to 2 PM, 4:30 PM to 8 PM (Tue, Sun), 11:30 AM to 2 PM, 4:30 PM to 9 PM (Wed-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
356 Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand
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