Address
356 Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand
Redwood Fried Foods in Christchurch City Menu
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FRIED FOOD- Fish $2.40
- Hotdogs $2.20
- Sausages $2.20
- Meat Patties $2.20
- Bacon & Corn Patties $2.20
- Chicken Patties $2.40
- Pineapple Rings $2.20
- Donuts $2.20
- Chocolate Donuts $2.20
- Jam Wraps $2.20
- Crab Sticks $1.80
- Potato Fritters $0.90
- Fish Cakes $1.80
- Mini Spring Rolls $6.00
- Chips $2.40
- Sole Fillets $4.90
- Crumbed Deep Sea Cod $4.90
- Crumbed Tarakihi $4.90
- Spring Rolls $2.50
- Curry Rolls $2.50
- Oysters dozen (pacific) N/A
- Oysters dozen (Bluff) $29.00
- Chicken Nuggets dozen $8.00
- Fried Mussels dozen $8.00
- Squid Rings dozen $10.00
- Scallops dozen $17.00
- Banana Fritters $2.20
- Steak & Onion Patties $2.20
HAMBURGERS- Plain $3.50
- Egg $4.10
- Bacon $4.10
- Cheese $4.10
- Pineapple Rings $4.10
- Tomato $4.10
- Mushroom $4.40
- Fish $4.40
Nearby Sample Menus
- Tom Kha Talay (Mixed Seafood) $17.50
- Vermicelli Salad $12.00
- Stir Fried Tofu Eggplant, Basil and Chilli $10.00
- Satay Prawn and Vegetables $15.50
- Tom Kha Gai (Coconut Soup) $13.50
- Garlic Prawn On Rice $15.50
- Chicken Satay Sticks (Pack of 4) $10.00
- Sweet and Sour Pork $13.50
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PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
- Brioche Muffin $19.50
- Available till 11am
-
EGGS BENEDICT
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
-
Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
-
Avocado Bruchetta $18.50
- Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
- + Aioli $1.00
- (GF bagel available)
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
- Panang Curry $12.00
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
-
Stir-fry Mushroom
- Fresh button mushrooms, stir fried with complimentary vegetables, in a mixture of sauces.
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
- Prawn, Scallops, or Squid $20.00
- -Prawns, Monkfish, Scallop, or Squid $21.00
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
- -Chicken Nibbles $0.90
- Chocolate Explosion Donuts $3.20
- Deep Fried Banana $2.50
- Bacon $3.10
- Steak Patties $2.70
- Paua Patties $3.20
- Steak & Egg $4.30
- Planburger $3.30
-
Onion Bhaji $5.00
- (4 pieces) >> Chickpea batter mixed with chopped onions and spices, fried to a crispy texture, served with mint chutney
- Plain Naan $3.00
-
Palak Paneer $15.00
- Homemade cheese cooked with fresh spinach and spices
-
Shahi Paneer $8.50
- Homemade cheese cooked in creamy cashew-nut based sauce with almond paste and spices
-
Hariyali Tikka (5 pieces) $14.00
- Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
-
Vegetable Samosa (2 pieces) $6.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
-
Prawn Masala $18.00
- Tomato based dish cooked with prawns, onions, tomatoes, capsicum and spices
-
Khadai (Chicken or Lamb) $18.00
- Meat cooked with capsicum, onions and spices in a tomato base sauce
-
Falafel Entrée (GF) $12.50
- Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt
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Dolma Entrée (GF) $12.50
- 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
- Add Chips $6.00
-
Eggplant Iskander (GF) $19.50
- Eggplant cooked with tomato and green pepper
-
Bulgari Shish (GF) $25.00
- Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
-
Zeytoon Parvadeh (GF) $13.00
- Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
-
Topkapi Chips (GF) $15.00
- Chips, chicken, cheese, mushroom and bacon
- Bowl of Rice $5.00
-
Pork Belly $29.50
- Crispy pork belly, resting on duck fat potatoes, summer vegetables and pear chutney
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Chicken liver parfait $15.90
- Brandy and thyme pate, crusty bread and petit salad
- Ribs $9.00
-
Prawns $17.90
- Succulent prawns, sauteed in a garlic, ginger and chilli butter, served with grilled ciabatta
- Add your own options:
-
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
- - Without pint $20.00
-
Classic kiwi breakfast (available until 4pm daily) $21.90
- Bacon, sausage, mushrooms, grilled tomato, hash brown with two eggs cooked to your liking on crispy toast bread
-
Beef Schntzel $16.00
- Topped with Mushroom Sauce, two Eggs & Fries
-
Meat Lovers $23.00
- The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
-
Vegetarian $22.00
- Chefs choice of the day
-
Gourmet Flat Bread $10.00
- Topped with olives, Cheese, Basil, Peppers & Red onion
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Mini Hotdogs or Chicken Nuggets $0.00
- with Fries
-
Seasoned Wedges $12.00
- Topped with grrilled Bacon, melted cheese, & heaps of sour cream
-
Paltter $40.00
- 6 x Fish Bites, Samosas, Spring Rolls, Chicken Nuggets, Squid Rings & Chips
-
Venison Shank $18.00
- In a Red Wine & Plum jus with Mash & Peas
- Bacon $4.00
- Pineapple $3.80
- STEAK BLACK BEAN SAUCE $11.50
- FRIED NOODLES $6.50
- Jam Rap $2.00
- ROAST PORK MUSHROOMS ON RICE $10.50
- Hot Dogs $2.00
- SWEET & SOUR FISH $10.50
- Cheesy Garlic Toasties N/A
- Old English N/A
- Pickles N/A
- Pork Riblet N/A
- Ham, Egg and Cheese N/A
- Wrap N/A
- Veggie Delite N/A
- Roast Beef N/A
- Chicken Cordon Bleu $3.30
- Beans/Spaghetti on toast $7.00
- Calzone
- Dressed sausage $3.50
- Sushi medium
- Spring/Curry Roll $3.10
- Quiche
- Medium $2.50
-
Tofu R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
- Sweet Chilli (Medium Hot) R $8 / L $20
- Vegetarian $7.00
- Spicy Pork $5.00
- Vegetarian $5.00
- R= REGULAR / L= LARGE
- Chicken R $9 / L $12
-
Combination $8.00
- 8 Pieces
-
Vegetable platter $12.00
- 2 paneer pakora, 2 samosa, 2 onionbhajee, 2 pakora. Served with mint and tamarind chutney
-
Chicken jalfrezee $16.80
- Chicken cubes cooked with the onion, capsicum and coconut cream with added spices
-
Onion kulcha $4.00
- Naan bread stuffed with onions and spices
-
Dal makhani $13.00
- Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce
-
Basmati rice $2.50
- Aromatic steamed basmati rice
- -Half $12.50
-
Fish curry $16.00
- Curry cooked in onion tomato gravy with garlic, ginger and dried fenugreek leaves
-
Lamb do pyaza $16.30
- Lamb cooked with the diced onion and creamy gravy
- Chicken Noodle Soup $10.00
-
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
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Pad Thai/Egg Noodles/Fried Rice $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
- Steam rice $3.00
- Thai Fish Cake (5) $8.50
- Chicken Sattay Sticks (4) $9.00
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Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
- Prawns Noodle Tom Yum Soup $13.00
- Sausage rolls $2.50
- Family steak & mushroom pie $14.20
- Chicken club $2.30
- Family chicken, brie & cranberry pie $14.60
- Gourmet pizza slice $4.60
- Steak, curry & rice pie $5.30
- Family vegetable quiche $17.90
- Savouries $2.50
Redwood Fried Foods
Phone
033524368
Opened hours
4:30 PM to 8 PM (Mon), 11:30 AM to 2 PM, 4:30 PM to 8 PM (Tue, Sun), 11:30 AM to 2 PM, 4:30 PM to 9 PM (Wed-Sat)
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating Not Available , Dinner , Cash only
356 Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand
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