Address
356 Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand
Redwood Fried Foods in Christchurch City Menu
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FRIED FOOD- Fish $2.40
- Hotdogs $2.20
- Sausages $2.20
- Meat Patties $2.20
- Bacon & Corn Patties $2.20
- Chicken Patties $2.40
- Pineapple Rings $2.20
- Donuts $2.20
- Chocolate Donuts $2.20
- Jam Wraps $2.20
- Crab Sticks $1.80
- Potato Fritters $0.90
- Fish Cakes $1.80
- Mini Spring Rolls $6.00
- Chips $2.40
- Sole Fillets $4.90
- Crumbed Deep Sea Cod $4.90
- Crumbed Tarakihi $4.90
- Spring Rolls $2.50
- Curry Rolls $2.50
- Oysters dozen (pacific) N/A
- Oysters dozen (Bluff) $29.00
- Chicken Nuggets dozen $8.00
- Fried Mussels dozen $8.00
- Squid Rings dozen $10.00
- Scallops dozen $17.00
- Banana Fritters $2.20
- Steak & Onion Patties $2.20
HAMBURGERS- Plain $3.50
- Egg $4.10
- Bacon $4.10
- Cheese $4.10
- Pineapple Rings $4.10
- Tomato $4.10
- Mushroom $4.40
- Fish $4.40
Nearby Sample Menus
- Basil Chicken, Beef or Pork $13.50
- Pad Thai Chicken, Beef or Pork $13.50
- Tom Yum Tofu and Mushroom $11.00
- Tom Zap $13.50
- Tofu Peanut Sauce and Vegetables $10.00
- Ginger Chicken $13.50
- Stir Fried Tofu Eggplant, Basil and Chilli $10.00
- Tom Yum Talay (Mixed Seafood) $17.50
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Ebimayo $22.50
- 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
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Edamame GF $6.50
- Lightly salted green soy beans
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California Roll $19.00
- Crab stick, avocado and cucumber with tobiko
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Spider Roll $21.00
- Soft shell crab, lettuce and carrot with spicy sauce
- Tuna Sashimi
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Agedashi $10.00
- Deep fried tofu with chef's special soup stock
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Teba-age $10.00
- Deep fried chicken wings coated with Manuka honey soy sauce
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Sushi & Sashimi Platter $21.50
- Assorted sashimi with 5 pieces of chef's choice sushi
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RICOTTA PANCAKE $17.00
- Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
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GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
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SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
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PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
- Brioche Muffin $19.50
- Available 11am — 3pm
- Choose from one of the following:
-
BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
- All dinners come with half scoop plain chips, salads(lettuce, tomato, and beetroot)sauce as base
- chicken Pattie $2.20
- all burgers except kids, steak or chicken come with beef patties, onions, lettuce, tomato and beeftroot
- Tomato $ 4.40
- Corn Nuggets 12 For $ 5.00
- onion Rings 4 For $ 2.80
- other Filling $ 0.80
- Spicy wedges with sour cream $4.50
- Rice & Sweet Sour Chicken N/A
- Chicken With Vegetables $13.90
- Deep Fried Wontons (6 Pieces) $5.00
- Shanghai Style Fried Noodles $10.00
- Rice & Seafood With Egg N/A
- Fried Noodles / Rice With Chicken $7.50
- Steamed Buns $3.80
- Fried Noodles / Rice With Chicken $10.00
-
RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
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KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
-
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
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WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
-
CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
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LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
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PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
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APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
-
Titanic Voyage $75.00
- Assorted Sashimi, nigri, sushi, tempura,takoyaki, served with saladand warm miso for two
- Scallops $35.00
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Tempura ice cream $15.00
- Deep fried ice cream with seasonal fruits
-
Ice Crream $9.00
- 2 scoops of choice of vanilla/chocolate ice cream
- Salmon $35.00
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Land & Seafood $49.00
- Prawns, Salmon, White Fish, Squid, Premium NZ Eye Fillet
- Beef sirloin 120g/ Chicken 120g $26.00
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Crsipy Scallops $21.00
- Deep fried bread crumbled scallops (6 Pcs)
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Seafood Platter to Share $55.00
- Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
- Mussels with honey, soy and sesame seeds $8.00
- - Ham $17.50
- Polenta Chips with Chilli Sauce $7.00
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Bacon and Eggs on Toast $14.50
- Two eggs cooked any style with kiwi streaky bacon and grilled tomato
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Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
- Tender Goat pieces in Indian sauce $8.00
- Rustic Fries and Aioli $7.00
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Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
- Eggs (2) $3.00
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Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
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Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
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Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
- Bacon (2) $3.00
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Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
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Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
- Served between 11:30AM and 2:30PM.
- -seafood $5.00
- Deep fried spring rolls $5.00
-
Green curry $10.00
- Served with rice.
- Chicken satay $6.00
- -seafood $5.00
- -seafood $5.00
- stir fried peanut sauce on noodles $10.00
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The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
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Salmon $18.00
- Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
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Duck $37.00
- Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
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Creme Brulee $14.00
- Vanilla bean creme brulee, house-made shortbread, baileys ice cream
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Scallops $20.00
- Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
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Soup of the Day $16.00
- Staff will advise on today's special, served with a bun
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Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
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Breads and Spreads to Share $16.50
- Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
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Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
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Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
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Gai Satay $10.00
- Chicken Satay
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Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
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Gai Jor $10.00
- Fried Chicken Rolls
- 200 Tom Yum Talay Seafood $18.00
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Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
- Rice/Cashew Nuts/Peanut Sauce $3.00
- BANGERS + MASH $13.50
- SAUSAGES, EGGS + CHIPS $13.50
- WEDGES $11.00
- HOT CHIPS $5.00
- MINI HOTDOGS+ CHIPS $11.00
- HAMBBURGER + CHIPS $14.50
- CHICKEN NUGGETS+ CHIPS $11.00
- TOASTED SANDWICH + CHIPS $9.00
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Large Entree $27.00
- No.5=12, No.7, No.8. No.9 Or 10=3
- Extra rice $2.50
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Larb E-Sarn $20.00
- minced meat & herbs. Pork, Beef or Chicken
- Green Curry $17.00
- Yellow curry $17.00
- Red Curry $17.00
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Gari Puffs $9.50
- Curry Puffs vegetarian. 6 pcs
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Fish cake $9.50
- 6 pcs
Redwood Fried Foods
Phone
033524368
Opened hours
4:30 PM to 8 PM (Mon), 11:30 AM to 2 PM, 4:30 PM to 8 PM (Tue, Sun), 11:30 AM to 2 PM, 4:30 PM to 9 PM (Wed-Sat)
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating Not Available , Dinner , Cash only
356 Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand
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