Address
356 Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand
Redwood Fried Foods in Christchurch City Menu
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FRIED FOOD- Fish $2.40
- Hotdogs $2.20
- Sausages $2.20
- Meat Patties $2.20
- Bacon & Corn Patties $2.20
- Chicken Patties $2.40
- Pineapple Rings $2.20
- Donuts $2.20
- Chocolate Donuts $2.20
- Jam Wraps $2.20
- Crab Sticks $1.80
- Potato Fritters $0.90
- Fish Cakes $1.80
- Mini Spring Rolls $6.00
- Chips $2.40
- Sole Fillets $4.90
- Crumbed Deep Sea Cod $4.90
- Crumbed Tarakihi $4.90
- Spring Rolls $2.50
- Curry Rolls $2.50
- Oysters dozen (pacific) N/A
- Oysters dozen (Bluff) $29.00
- Chicken Nuggets dozen $8.00
- Fried Mussels dozen $8.00
- Squid Rings dozen $10.00
- Scallops dozen $17.00
- Banana Fritters $2.20
- Steak & Onion Patties $2.20
HAMBURGERS- Plain $3.50
- Egg $4.10
- Bacon $4.10
- Cheese $4.10
- Pineapple Rings $4.10
- Tomato $4.10
- Mushroom $4.40
- Fish $4.40
Nearby Sample Menus
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Tom Kar Prawn $17.00
- with coconut cream
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Rard Naa $13.00
- (Stir-fried rice noodles with gravy sauce)
- Peanut Sauce $17.00
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Combination $25.00
- 3ea: money bags, spring rolls, prawn,twisters curry puff, wonton, and stick satays)
- Tom Kah Chicken or Vegetarian (no rice ) $10.00
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Massaman Curry, $18.00
- chicken, beef or pork with diced potato and peanuts
- All vegetarian dishes cooked with tofu
- Thai spicy soup with lemongrass,kaffir lime-leaf,mushroom,fresh chilli and galangal
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TANDOORI ROTI $3.00
- Wholemeal Bread Cooked In Tandoor.
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VEGETABLE KORMA $9.99
- Vegetable Cooked In Mild Creamy Gravy.
- RAITA $4.00
- MANGO LASSI $5.50
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MURG BIRYANI $10.50
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes Cooked With Rice & Chicken And Touched With Cashew Nut Gravy.
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CHOCOLATE - CHEESE NAAN $5.00
- Naan Bread Stuffed With Chocolate & Cheddar Cheese And Cooked In Tandoor.
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ONION BHAJI $6.50
- Sliced Onion in Chickpea Flour Batter and Deep Fried. Four pieces per potion.
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ONION KULCHA $5.00
- Naan Bread Stuffed With Crispy Onions And Spices.
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Vegetable Korma $15.50
- A medley of seasonal vegetables cooked in delicacy spiced cream y gravy of cashew nuts and garnished with sliced almonds.
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Lamb Korma $17.50
- Diced Chicken/ Lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
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Amritsari Fish $13.99
- Fish fillets and lemons, lightly battered in butter, flour & deep fried.
- Makki di Roti $4.50
- Veg Biryani $14.99
- Lamb Biryani $16.99
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Garlic Chicken Curry □ • $17.50
- Boneless chicken cooked in red gravy with garlic and spring onions.
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Lamb Bhuna $17.99
- Medium moist cooked with tomatoes and onion.
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Zucchini Fritters $13.00
- Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
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Vegetarian Option
- Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
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Bulgari Shish (GF) $25.00
- Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
- Add Chips $6.00
- All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
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Garlic Prawn (GF) $16.50
- Butterfly prawn cooked on a hot plate served on a beef of lettuce
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Topkapi Combo Meal (sharing with 2) $38.50
- Marinated chicken, lamb with bell peppers and onion, beef kofteh and our famous lamb rack (shishleak) with pita bread (GF without pita bread)
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Carrot Iskander $19.50
- Traditional home made carrot fritters
- CRUMBED SOLE $6.00
- STEAK PATTIES HOMEMADE $2.10
- BEETROOT $4.00
- CHIPS $2.40
- BATTERED SOLE $6.00
- PLAIN $3.40
- FISH WITH TARTARE SAUCE $4.70
- BACON & CORN PATTIES $2.10
- Mushrooms $4.00
- With free farmed bacon $14.50
- Spinach $4.50
- Free range bacon $4.50
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Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
- Pesto $2.00
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French toast $18.50
- Free range bacon, fried banana and maple syrup
- Free range eggs (your style)
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EGG BURGER $5.80
- Basic burger with a lightly fried egg
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CHEESEBURGER $5.80
- Basic burger with a layer of melted cheese
- DONUT & STRAWBERRY $4.50
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FRIDAY BURGER (Vegetarian) $6.40
- No meat, melted cheese & a ring of pineapple with the usual trimings
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COD FILLET $6.00
- Deep seafood fried in a light crispy batter
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CHIPS $4.00
- Golden fried crinkle cut chips
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FISH BURGER $6.80
- A seafood delight fillet of fish fried in light crispy butter tartare sauce with all the trimings
- ONION RINGS 1 DOZ $10.80
- Chicken Satay / Steak Satay / Pork Satay $2.90
- Chocolate Donut / Jam Donut / Battered Sausages $2.20
- Monster $7.00
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Chicken Pack $9.00
- 2 Chicken Burgers, 1/2 Chips
- Steak & Cheese $6.90
- Pineapple Ring $1.80
- Hawaiian $6.20
- Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
- Stir Fried Lettuce $14.00
- Sour and Spicy Soup Sml $5.00/Lge $15.00
- Ma Po Tofu $14.00
- Chef's Fried Beef Steak $14.00
- Combination Fried Noodle $12.00
- Fried Pork in Scoop $16.00
- Chicken and Corn Soup Sml $5.00/Lge $15.00
- Chef's cold salad $6.00
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Caramel Flan (GF) $9.00
- A lusciously smooth, chilled, light Mexican caramel flan.
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Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
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Ensalada de Camaron (G F) (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing.
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Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
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Filete a la tampiqueña (GF) $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
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Mini Burrito $16.50
- Filled with rice, beans and cheese and your choice o f chicken or beef.
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Crema de Calabaza (V, GF) $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
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Flautas (GF) $14.00
- These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
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NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
- ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
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DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
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PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
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CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
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HUMMING BURGER
- Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
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SUN BURGER
- A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
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PIZZA
- Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
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Baked beans single $6.0 double $10.0
- Homemade baked beans in a rich tomato sauce served on Turkish toast
- Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
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Eggs Benedict $16.5
- with spinach
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Breakfast bruschetta $12.5
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
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Calzone $12.0
- Folded pizza filled with venison salami, spinach and cheese. Individual size
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Salmon rosti $15.5
- Potato rosti with hot smoked salmon and dill mayo
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Bacon butty $10.5
- Free range smoky bacon, onion jam and tasty tomato sauce.
- Bundaberg ginger beer $4.0
- BANGERS + MASH $13.50
- CHICKEN BBURGER + CHIPS $14.50
- NACHOS $12.50
- TOASTED SANDWICH + CHIPS $9.00
- MINI HOTDOGS+ CHIPS $11.00
- CHICKEN NUGGETS+ CHIPS $11.00
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SEAFOOD BASKET $12.50
- served with tartare sauce
- SAUSAGES, EGGS + CHIPS $13.50
- Mince & Cheese
- Steak
- Ham & Mustard $4.00
- Chow Chow Beef $4.00
- Hot Chips $2.50
- Ham & Tomato $4.00
- Steak & Mushroom
- Ham $4.00
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Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
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Toasted Bagel $6.00
- Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
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Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
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Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
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Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
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Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
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Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
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Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Redwood Fried Foods
Phone
033524368
Opened hours
4:30 PM to 8 PM (Mon), 11:30 AM to 2 PM, 4:30 PM to 8 PM (Tue, Sun), 11:30 AM to 2 PM, 4:30 PM to 9 PM (Wed-Sat)
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating Not Available , Dinner , Cash only
356 Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand
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