Address
356 Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand
Redwood Fried Foods in Christchurch City Menu
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FRIED FOOD- Fish $2.40
- Hotdogs $2.20
- Sausages $2.20
- Meat Patties $2.20
- Bacon & Corn Patties $2.20
- Chicken Patties $2.40
- Pineapple Rings $2.20
- Donuts $2.20
- Chocolate Donuts $2.20
- Jam Wraps $2.20
- Crab Sticks $1.80
- Potato Fritters $0.90
- Fish Cakes $1.80
- Mini Spring Rolls $6.00
- Chips $2.40
- Sole Fillets $4.90
- Crumbed Deep Sea Cod $4.90
- Crumbed Tarakihi $4.90
- Spring Rolls $2.50
- Curry Rolls $2.50
- Oysters dozen (pacific) N/A
- Oysters dozen (Bluff) $29.00
- Chicken Nuggets dozen $8.00
- Fried Mussels dozen $8.00
- Squid Rings dozen $10.00
- Scallops dozen $17.00
- Banana Fritters $2.20
- Steak & Onion Patties $2.20
HAMBURGERS- Plain $3.50
- Egg $4.10
- Bacon $4.10
- Cheese $4.10
- Pineapple Rings $4.10
- Tomato $4.10
- Mushroom $4.40
- Fish $4.40
Nearby Sample Menus
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Eggs Benedict $19.00
- 2 poached free range eggs on ciabatta w/ spinach & hollandaise sauce. Bacon or Salmon
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Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
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Chicken $15.00
- Mesclun, chicken, bacon & brie salad
- Fries $4.50
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Garlic Bread $7.50
- Piping hot ciabatta
- ●Salads
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Fish &Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
- Rye / Ciabatta $3.50
- Sausage $2.00
- Curry Roll / Spring Roll $2.40
- Mushroom $4.00
- Vegetarian Special $8.50
- Hawaiian $4.90
- Extra meat $1.00
- Roast Pork with Mushrooms on Rice $11.00
- Oyster Steak Sauce $12.00
- CHOW CHOW $4.00
- FISH WITH TARTARE SAUCE $4.70
- TOMATO $4.00
- CHICKEN $4.70
- BEETROOT $4.00
- CHIPS 1/2 SCOOP $1.60
- JAM RAP $2.10
- STEAK PATTIES HOMEMADE $2.10
- Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
- Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
- Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
- Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
- Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
- Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
- Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
- Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
- -Bacon, avocado, cream cheese, pesto and tomato $10.70
- -Hot smoked Akaroa salmon, baby spinach, red onions, capers $12.70
- Hot Smoked Akaroa Salmon $5.00
- - Small $4.00
- -Add cheese $3.00
- Bacon $4.00
- Portobello Mushrooms $4.00
- Dairy Free $1.00
- Delicious Sweet Box / Spicy Hot Box / Curry Laksa Soup $10.70
- Steak with Black Bean Sauce $11.00
- Chicken / Steak $5.10
- Chicken with Pineapple on Fried Rice $10.80
- Cashew Nuts $3.60
- Roast Pork and Cashew Nuts on Rice $13.00
- Curry Roll / Spring Roll $2.90
- Prawn Curried on Fried Rice $12.00
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Ensalada de Camaron (G F) (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing.
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Fish $9.00
- Mini fish bites served in a basket with fries.
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Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
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Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
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Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
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Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
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Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
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Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef.
- (Bah Geng) - Pork Thick Soup $14.00
- Deep Fried Handmade Buns Drizzled w/ Condensed Milk $4.00
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Signature Giant Fried Chicken Cutlet $8.50
- It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
- seasoned Edamame Bean $4.50
- -Mango jelly
- Braised Seaweed $4.50
- Combination Soup-Tofu, Meatballs & Fish Balls $6.00
- Deep Fried Beancurd $4.00
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Japanese Style Chicken Salad $14.50
- tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
- Bowl of Rice $3.00
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Ice Cream Stack $10.50
- green tea ice cream, walnut green tea & vanilla ice cream
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Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball
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Premium Wakanui Beef Salad $16.00
- lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
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Karaage Style Fried Chicken $13.00
- meal on rice served with fresh side salad
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King Salmon $9.00
- 2 skewers per serving
- Dessert of the Day $12.50
- -Combination Fried Noodle
- -Pork & Prawn Lotus Salad
- Nem Nuong Chargrilled Pork x4 $8.00
- Ca Chien Gion Deep Fried Whole with Spicy Sauce / Ca Kho To Clay Pot Fish $24.00
- -Asparagus Chicken Soup
- Bun Thit Nuong (Dry) Special Marinated Pork Salad / Bun Thit Bo Nuong (Dry) Special Marinated Beef Salad / Bun Thit Ga Special (Dry) Marinated Chicken Salad / Bun Cha Gio (Dry) Vietnamese Spring Roll Salad $9.00
- Goi Cuon Fresh Summer Rolls. Your Choice of Meat - Vegetarian, prawn, pork, chicken or beef x4 $6.50
- -Deep Fried Spring Rolls
- Pan fried calamari with chorizo $8.00
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Pancakes $13.50
- Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
- Rustic Fries and Aioli $7.00
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Seafood Platter to Share $55.00
- Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
- Toasted flatbread with warm chilli and cheese dip $8.00
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Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
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Truffled Scrambled Eggs $14.50
- Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
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Chicken Tikka $25.00
- Medium Indian curry with basmati rice, naan bread and mango chutney
- Bacon (2) $3.00
- Toast $3.00
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Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
- Sausages $3.00
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Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
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Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
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Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
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Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
- Nc. Chicken noodle soup $10.00
- -chicken / pork / beef / lamb $3.00
- -seafood $5.00
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stir fried cashew nuts $10.00
- Served with rice.
- -chicken / pork / beef / lamb $3.00
- -chicken / pork / beef / lamb $3.00
- -seafood $5.00
- Vegetarian curry puffs $5.00
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Pancakes $20.50
- Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream
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Fish & Chips $22.50
- House battered fish of the day, hand cut chips, garden salad, tartare sauce
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Grilled Beef Rib-Eye $24.00
- 200g rib-eye steak, hand cut fries, house-made butter, garden salad
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Duck $37.00
- Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
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Breads and Spreads for Two $13.00
- Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
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Salmon $18.00
- Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
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Seafood Chowder $20.00
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
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Lunch & Dinner: Battered Fish of the Day $13.50
- Served with your choice of chips and salad or potatoes and veggies
- Roast beef & fig chutney roll $4.60
- Family mince pie $13.80
- Satay chicken pie $5.40
- Salmon club $2.30
- Mince pie $4.90
- Chicken, brie & cranberry dagwood $6.60
- Ham club $2.30
- Chicken, brie, spiced plum quiche (SM) $5.20
Redwood Fried Foods
Phone
033524368
Opened hours
4:30 PM to 8 PM (Mon), 11:30 AM to 2 PM, 4:30 PM to 8 PM (Tue, Sun), 11:30 AM to 2 PM, 4:30 PM to 9 PM (Wed-Sat)
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating Not Available , Dinner , Cash only
356 Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand
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