Address
356 Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand
Redwood Fried Foods in Christchurch City Menu
Are you the owner? Manage this listing for free.
FRIED FOOD- Fish $2.40
- Hotdogs $2.20
- Sausages $2.20
- Meat Patties $2.20
- Bacon & Corn Patties $2.20
- Chicken Patties $2.40
- Pineapple Rings $2.20
- Donuts $2.20
- Chocolate Donuts $2.20
- Jam Wraps $2.20
- Crab Sticks $1.80
- Potato Fritters $0.90
- Fish Cakes $1.80
- Mini Spring Rolls $6.00
- Chips $2.40
- Sole Fillets $4.90
- Crumbed Deep Sea Cod $4.90
- Crumbed Tarakihi $4.90
- Spring Rolls $2.50
- Curry Rolls $2.50
- Oysters dozen (pacific) N/A
- Oysters dozen (Bluff) $29.00
- Chicken Nuggets dozen $8.00
- Fried Mussels dozen $8.00
- Squid Rings dozen $10.00
- Scallops dozen $17.00
- Banana Fritters $2.20
- Steak & Onion Patties $2.20
HAMBURGERS- Plain $3.50
- Egg $4.10
- Bacon $4.10
- Cheese $4.10
- Pineapple Rings $4.10
- Tomato $4.10
- Mushroom $4.40
- Fish $4.40
Nearby Sample Menus
-
Agedashi $10.00
- Deep fried tofu with chef's special soup stock
-
Assorted Sushi $18.50
- Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
- Oshinko Japanese Pickles $5.00
-
Vegetarian Tempura $18.00
- Assorted seasonal vegetables
- Steam Rice $3.00
-
Vegetarian Roll $19.00
- Fresh vegetables
-
Spider Roll $21.00
- Soft shell crab, lettuce and carrot with spicy sauce
-
California Roll $19.00
- Crab stick, avocado and cucumber with tobiko
-
Saigon star fish in spicy sauce Medium $22 Large $27
- ca sot dac biet
- Medium $14.50
-
Vegetables in fried egg noodles $11.00
- mi chay
-
Salt and garlic chilli prawns $19.50
- tom chien muoi toi ot
-
Chilli squid with garlic sprouts and vege Medium $15.50 Large $25
- muc xao Sate
-
Omlet with prawns $15.00
- trung chien tom
-
Five spice pork Medium $15.50 Large $25
- heo xao ngu vi
-
Scallops with vege and cashew nuts $21.00
- so xao bong cai hat dieu
- ●Pork
- Vegetarian Chow Mein $9.50
- Chicken Fried Rice $10.00
- Roast Pork With Tomato On Fried Rice $10.50
- Chicken/Corn Soup $5.00
- Pineapple $2.50
- Bami Goreng $12.00
- ●Extras
-
Veggie $15.00
- Lentil & chickpea pattie w/ raita, mesclun & tomato (contains nuts)
-
Crispy Skin Salmon $24.00
- Served on a beetroot & feta salad
- Bacon / Black pudding / Eggs (2) / Sausages $4.00
- All served w/ fries
-
Bacon & Eggs $13.00
- 2 eggs poached w/ crispy bacon & hash browns
- Wedges $5.00
- Home Made Garlic Bread $7.50
-
Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
-
Prawn Vindaloo $18.00
- Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
-
Prawn Dopyaza $18.00
- Shell-less prawns cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
-
Aloo Kulcha $4.50
- Potato & pea filling
-
Paneer Shimla Mirch $13.50
- Homemade cheese cooked with capsicum, onion, tomato & spices, garnished with coriander
-
Chicken Tikka Masala $14.50
- Marinated chicken pieces cooked in tomato-based sauce, garnished with coriander
-
Posht $14.50
- Marinated meat pieces cooked with poppy seeds & spices
-
Jalfrezie $14.50
- Large chunks of capsicum, tomato & onion mixed together in tomato based sauce, garnished with coriander
-
Fish Curry - Ling Fish $18.00
- Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander
- Roast Pork with Tomatoes $11.00
- Roast pork with Vegetables $10. 50
- Combination Chow Mein $11.00
- Pork with Cashew Nuts $12. 00
- Prawn Fried Rice $14.00
- Curry Chicken Mein $10.50
- Prawn Egg Foo Young $14.00
- Mini Spring Roll $0.60
- Small $12.00
- Triple $13.50
- Baklava $3.00
- Triple $13.50
- Sauce $0.50
- Lamb
- Large $10.90
- Triple $17.00
- Single $11.00
- Lamb
- Combo (choice of 2 fillings)
- Single $7.30
- Chicken, Pork, Beef pattie
- Double $13.00
- Chicken, Pork, Beef pattie
- Single $10.50
-
CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
-
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
-
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
-
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
-
CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
-
CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
-
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
-
FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
- CHICKEN FRIED RICE $11.00
- EGG $4.00
- ONION SAUSAGE $2.20
- POTATO FRITTER $0.50
- SWEET & SOUR FISH $10.00
- BAMI GORENG NOODLES $12.00
- STEAK WITH SATAY SAUCE $12.50
- POTTLE OF FRIED RICE $5.00
- Mango Shaved ice $6.00
-
Signature Crispy Chicken Ieg $15.00
- Three pieces of chicken leg, with a crisp batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy.
- -Taro Balls
- Fried Rice with Taiwanese Sausages $9.00
- Black Sugar Cake $4.00
- -Mango jelly
- Thick Cut Toast w/ Strawberry Jam $4.80
- deep Fried Kumara Chips with Plum Powder $4.80
-
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
-
Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
-
Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
-
Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
-
Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
-
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
-
Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
-
San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
-
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
-
B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
- Eggs (2) $3.00
-
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
-
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
-
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
-
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
- Bacon (2) $3.00
- Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
- Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
- Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
- Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
- Crème Brulée Silky French dessert with a crunchy caramel top -
- Éclairs & choux a la crême-Choux pastry filled with French custard -
- Orange wine and lime sorbet with a dash of Zubrowska vodka -
- Porcini and duck risotto balls with a melting mozzarella heart -
- Udon noodle $10
-
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
- Rice Tray N/A
-
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
-
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
- Nigiri Sushi N/A
- Chicken Ball N/A
- Half Roll N/A
Redwood Fried Foods
Phone
033524368
Opened hours
4:30 PM to 8 PM (Mon), 11:30 AM to 2 PM, 4:30 PM to 8 PM (Tue, Sun), 11:30 AM to 2 PM, 4:30 PM to 9 PM (Wed-Sat)
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating Not Available , Dinner , Cash only
356 Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand
- Christchurch City Fast Food Menus
- Christchurch City Fish & Chips Menus
- Christchurch City Takeaway Food Menus
- Canterbury Fast Food Menus
- Canterbury Fish & Chips Menus
- Canterbury Takeaway Food Menus