Redwood Fried Foods in Christchurch City Menu

FRIED FOOD FRIED FOOD
  • Fish $2.40
  • Hotdogs $2.20
  • Sausages $2.20
  • Meat Patties $2.20
  • Bacon & Corn Patties $2.20
  • Chicken Patties $2.40
  • Pineapple Rings $2.20
  • Donuts $2.20
  • Chocolate Donuts $2.20
  • Jam Wraps $2.20
  • Crab Sticks $1.80
  • Potato Fritters $0.90
  • Fish Cakes $1.80
  • Mini Spring Rolls $6.00
  • Chips $2.40
  • Sole Fillets $4.90
  • Crumbed Deep Sea Cod $4.90
  • Crumbed Tarakihi $4.90
  • Spring Rolls $2.50
  • Curry Rolls $2.50
  • Oysters dozen (pacific) N/A
  • Oysters dozen (Bluff) $29.00
  • Chicken Nuggets dozen $8.00
  • Fried Mussels dozen $8.00
  • Squid Rings dozen $10.00
  • Scallops dozen $17.00
  • Banana Fritters $2.20
  • Steak & Onion Patties $2.20
HAMBURGERS HAMBURGERS
  • Plain $3.50
  • Egg $4.10
  • Bacon $4.10
  • Cheese $4.10
  • Pineapple Rings $4.10
  • Tomato $4.10
  • Mushroom $4.40
  • Fish $4.40

Nearby Sample Menus

  • - honeycomb, raspberry jam & butter $8.90
  • Pneumatic kids’ breakfast $11.90
    • Blt slider, organic samoan dried bananas, curly fries & activity pack
  • ·nachos $15.90
    • With black beans, guacamole, cheese, salsa & sour cream
  • French toast $17.90
    • With lemon curd, maple candy-bacon, roast cherry tomatoes and brulee bananas vege on request
  • Curly fries $8.90
    • Delivered by pneumatic tube vege- contains gluten
  • Breakfast burger $18.90
    • With beef pattie, bacon crumb, fried egg, kraft cheese,maple mustard & chorizo hollandaise gluten free on request
  • - vegemite $6.90
  • Extra spreads & sauces $2
  • Som Tom (carrot salad) - With Prawns $13.50 $11.00
  • Beef Oyster Sauce $13.50
  • Stir Fried Tofu Eggplant, Basil and Chilli $10.00
  • Chicken Peanut Sauce and Vegetables $13.50
  • Pad Egg Noodle with Honey Pork or Chicken $13.50
  • Tom Yum Kung Hot and Sour Prawn $15.50
  • Stir Fried Peanut Sauce and Vegetables $10.00
  • Tofu Peanut Sauce and Vegetables $10.00
  • Mince N/A
  • Guinness N/A
  • Mince & Cheese N/A
  • Bacon & Egg N/A
  • Chicken & Camembert N/A
  • Potato Top N/A
  • Steak, Bacon & Cheese N/A
  • Steak & Cheese N/A
  • Seafood Salad S $18.00 / L $32.00
  • Squid Lemongrass with Chilli S $19.00 / L $32.00
  • Pudding with Ice Cream
  • Beef with onion, Tomato & Pepper S $18.00 / L $32.00
  • Fish Balls & Fish Cake in Thick Noodle Soup $11.00
  • Spicy squid- capsicum and onion $21.00
  • S=small / L= Large
  • Chicken Fried Rice Noodle S $13.00 / L $24.00
  • Jam Rap / Custard Rap $2.20
  • Blue Cod $7.00
  • Squid Rings (1/2 dozen) $4.70
  • Chicken Nuggets (1/2 dozen) $4.70
  • Curry Rice Roll $3.00
  • Croquette $2.50
    • beef, chicken
  • Vegetable Roll $3.00
  • Fish $2.70
  • Deep Fried Squids $6.00
  • Pork (Shao Mai) $3.80
  • Rice & Sizzling Beef Steak With Black Pepper N/A
  • Fish Fills Porridge $6.00
  • Mushroom Vegetable Steam Buns $4.50
  • Combination Meat Soup Noodles $9.00
  • Singapore Fried Rice Noodles N/A
  • Pan Fried Dumblings $5.00
  • Shishleak (GF) $28.00
    • Marinated lamb rack, skewered cooked on the charcoal
  • Topkapi Big Bro $18.00
    • Chicken, beef , bacon, lettuce, onion, cucumber, tomato, avocado, cheese and Topkapi dressing
  • Beef Burger $15.50
    • Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
  • Meze Platter (up to 4 people) $21.50
    • Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
  • Chicken Burger $16.50
    • Marnated chicken breast, baco, lettuce, onion, cucumber, avocado, cheese, tomato and Topkapi dressing
  • Carrot Iskander $19.50
    • Traditional home made carrot fritters
  • Bulgari Shish (GF) $25.00
    • Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
  • Dolma Iskander (GF) $19.50
    • Wine leaves stuffed with rice and herbs
  • BACON & CORN PATTIES $2.10
  • CRUMBED COD (AKAROA COD) $5.70
  • CHICKEN $4.70
  • CHIPS 1/2 SCOOP $1.60
  • DONUTS $2.10
  • STEAK PATTIES HOMEMADE $2.10
  • HOTDOGS $2.10
  • CRUMBED HOKI $2.40
  • Samosa (vegetarian) $1.4 / $2.5
  • R=regular / L= Large
  • Mushrooms $4.00
  • Chicken Satay Skewers 2 for $5.50
  • Combination Fried Rice R $11.90 / L $12.90
  • 1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
  • Corn Nuggets 1/2 $3.00
  • Prawn Crackers $2.00
  • Chow Chow $4.00
  • Hot Dog $2.20
  • Meat Pattie $2.20
  • Tomato $4.00
  • Chocolate Donut $2.20
  • Deep Sea Cod $4.50
  • Crab Stick $2.20
  • Hawaiian $5.60
  • Okonomi Yaki $ 13.00
    • Japanese savoury pancake consisting of pork, seafood, and vegetables.
  • Saki Maki $ 5.50
  • Unagi $ 6.50
  • Magic $ 6.50
  • Tempura $ 10.00
    • Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
  • Spicy Chicken Cutlet Roll $ 5.00
  • Tuna & Avocado $ 10.50
    • Sliced pieces of raw tuna (4pcs) and avocado
  • Teka Maki $ 6.00
  • Cotswold Porridge $12.00
    • Porridge and banana dusted with brown sugar, served with cream or milk
  • Affagato $8.00
    • Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
  • Spotted Dick $12.00
    • Traditional English sultana and lemon pudding with custard and late harvest reduction
  • Leak and Mushroom Arancini $15.00
    • Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
  • Beef Fillet 180gm $38.00
    • Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
  • Smoked Salmon on Potato Hash $14.50
    • Aoraki smoked salmon on potato hash topped with poached eggs
  • Truffle Mash $7.00
  • Toasted flatbread with warm chilli and cheese dip $8.00
  • Medium $2.50
  • Plain sausage $2.80
  • Stuffed Potato $5.90
  • Hot Dog $2.80
  • Onion sausage $2.80
  • Chicken Cordon Bleu $3.30
  • Ham, cheese & tomato $4.80
  • Savouries $2.10
  • Lamb do pyaza $16.30
    • Lamb cooked with the diced onion and creamy gravy
  • Chutney and pickles each $2.50
    • Mango chutney and mixed pickles
  • Prawn kadai $16.90
    • Prawns cooked in thick gravy with onions, capsicum and spices
  • Onion bhajees (6pcs) $5.00
    • Crispy onion fritters, fresh herbs mixed with chick pea flour, deep fried serves well with the tamarind chutney
  • -Full $17.50
  • Chicken vegetable biryani $14.50
    • A wholesome blend of a chicken ,fragnant basmati rice, and seasonal vegetables-served with raita
  • Prawn saag $16.90
    • Prawns cooked with spinach purée. And chef's added special herbs and spices
  • Seasonal vegetables $5.00
    • Crispy fresh vegetables lightly seasoned and flash fried in the pan
  • Curry of the Day $13.5
    • with steamed jasmine rice
  • Belt Panini $13.5
    • Bacon, egg, lettuce, tomato, fries & chopped lettuce
  • The Roast $13.5
    • Today's roast of the day (Please ask our staff)
  • 250g Ribeye Steak $30.5
    • Cooked the way you like it
  • Sage & Confit Garlic Chicken Breast $28.5
  • Beer Battered Blue Cod $28
  • Garlic Bread $6
  • Kids Roast $8.5
    • Comes with soft freeze ice cream in a cone
Redwood Fried Foods

Redwood Fried Foods

location

Address

356 Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand

phone

Phone

033524368

clock

Opened hours

4:30 PM to 8 PM (Mon), 11:30 AM to 2 PM, 4:30 PM to 8 PM (Tue, Sun), 11:30 AM to 2 PM, 4:30 PM to 9 PM (Wed-Sat)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
356 Main North Road, Redwood, Christchurch, Canterbury, 8051, New Zealand