Robbie's Barrington Mall in Christchurch City Menu -

Are you the owner? Manage this listing for free.

Robbie's Barrington Mall in Christchurch City has no menu available, but can choose from many other options such as Chicken tikka or Tandoori prawn from Red Chilies. The Bealey offers many options including Soup of the Day and Garlic Bread (Gluten free option available). Subway - Belfast includes a wide range like Ham or Veggie Delite. Satay Chicken and All-in-One from . Mr Rice Chinese Takeaway offers Spagalimis Italian Pizzeria and Al Funghi.

Nearby Sample Menus

Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.

Vegetarian Roll $19.00
- Fresh vegetables
Trio ice cream $10.00
- green tea /soy vanilla / vanilla
Edamame GF $6.50
- Lightly salted green soy beans
Buta Kakuni $2.50
- Tender braised pork belly cooked with chef's special sauce
Hotate Bata $19.50
- 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
Nama Harumaki GF $19.00
Maccya Panna Cotta $10.00
- Creamy green tea panna cotta with ice cream
Tofu Steak $19.50
- Fried tofu steak with yuzu miso sauce

- With Bacon $19.50
Hollandaise, extra egg $2.00
RICOTTA PANCAKE $17.00
- Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
Lamb Tortilla $18.50
- Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote

The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita

Fried Scallop $1.00
Fried Mushrooms $1.00
Bami Goreng (Noodles) $11.00
Lemon Chicken $12.00
Prawn Mushroom on Rice $16.50
Steak with Ginger $13.00
Pork Tomato on Rice $11.50
Chicken Nibble $0.70

Chicken, Lamb or Beef Biryani $18.00
- Rice cooked in spices with your choice of meat and garnished with coriander
Egg Plant $13.00
- Eggplant roasted in the tandoor first and then cooked in our special spices
Roti $3.50
Mango Chicken $14.00
- Chicken cooked in a tomato base sauce, mixed with thick mango pulp & garnished with almonds & raisins
Palak Paneer or AIoo Palak $13.00
- Homemade cheese OR potatoes cooked with fresh spinach and spices
Vindaloo $14.00
- HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
Mix Platter $25.00
- 2 pieces of the above items served with salad
Lemon Chicken $14.00
- This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander

Mixed Pickle $3.00
- Hot lime, mango & chilli pickle
Vegetable Jalfrezie $13.50
- Tomato based curry cooked with large chunks of onion, capsicum & tomato, garnished with fresh coriander
Aloo Jeera $13.50
- Diced potatoes cooked with cumin seeds & spices, garnished with coriander
Tandoori Chicken $12.00 /$22.00
- Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
Aloo Gobi $13.50
- The Christchurch Press highly recommended this as best of all - potato, cauliflower & spices cooked in dryish sauce, garnished with coriander
Vegetable Biryani $15.00
- Curried flavoured rice cooked with an array of mixed vegetables, garnished with almonds, nuts & coriander
Palak Paneer $13.50
- Homemade cheese cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
Eggplant $13.50
- Eggplant roasted in tandoor then cooked in dryish sauce, garnished with coriander

Fish $4.80
Tarakihi $4.50
Sole Fillet $5.50
Hot Dog $2.20
Cheese $4.00
Giant $6.30
Corn Fritter $2.20
Deep Fried Moro Bar $2.50

BB Pancakes $8.70
- Served with banana, bacon and maple syrup
Eggs Florentine (GF/DF) $18.90
- Poached eggs, hot smoked Akaroa salmon and baby spinach on an english muffin with homemade hollandaise sauce
Our Chicken(GF/DF) $17.50
- Grilled chicken breast, bacon and salad on ciabatta served with wedges, sweet chili sauce and sour cream
French toast (GF/DF) $8.70
- Served with maple syrup, whipped cream and bacon
Kids brazilian burger (GF/DF) $9.50
- Served homemade beef pattie on white bread, melted cheese, chips and tomato sauce.
Eggs and Toast (GF/DF) $13.00
- Two eggs poached, scrambled or fried
Porridge (DF) $13.80
- Served with roast almonds, banana, berry compote, milk and honey
Chicken nuggets (GF/DF) $8.70
- Served with chips and tomato sauce

Chicken (Half) $9.50
Fried Banana $2.20
Chicken $6.50
Fish Meal $10.00
2 Deep Fried Bananas $3.00
Meat $1.70
Bacon Fried Rice $10.00
Satay Chicken Or Steak On Rice $12.50

1/4 Chicken and Chips $6.70
Tomato. $4.30
Pork Fried Rice $11.50
Chinese Burgers $6.00
Steak Pineapple on Fried Rice. $12.50
SET MENU 2 - FOR 5 TO 6 PEOPLE $61.00
- Wontons with Sweet and Sour Sauce Crispy Skin Chicken Steak with Cashew Nuts Seasonal Vegetables Fried Noodles
Pork Chow Mein $11.50
Roast Pork Fried Rice $11.50

MB Cruiser $14.50
Drambuie $8.50
GNOCCHI DI CASA- Traditionally made w Bolognese sauce & rocket. 22.9
Campari $8.00
Allan Scott Merlot Bottle $38.90
TORTELLINI ALLA PANNA- Beef mince parcels w ham, garlic, fresh herbs & mushrooms pan fried in extra virgin olive oil w panna sauce & rocket. 23.9
Appleton Rum $9.50
PROSCIUTTO -Parma ham, bocconcini & rocket. 22.9

Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
-With Bacon $15.50
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Breakfast Stack (Vegetarian) $16.00

White Bread N/A
Choc Chip N/A
Subway Club N/A
Chipotle N/A
Italian Herbs & Cheese N/A
BBQ N/A
Beetroot N/A
Tuna N/A

CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce
WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa
MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta
BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce