Robbie's Riccarton in Christchurch Menu

Roasted eggplant salad v $11
Stir fried prime wakanui beef, exotic mushrooms and garlic $28
Mandarin marinated yellow fin tuna and grated coconut salad gf $28
Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
Add 4 fresh oysters (recommended) $18
Crispy skinned half chicken, 10 spices and black vinegar gf $26
Fresh seafood salad with green mango, curry dressing gf $28

Garlic Naan $4.00
Poppadoms $3.00
- Roasted Indian crisp bread (4)
Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
Raita $3.00
- Cucumber and yoghurt - cools and delights
Chicken Biryani $16.90
- Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)
Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)

Thyme & Garlic Mushrooms $3
Mediterranean Chicken Salad $22
- Succulent marinated chicken with baby greens, roasted eggplant, kalamata olives, heirloom tomatoes, cucumber, feta and mint, finished with toasted seeds, fresh oregano and a balsamic reduction
Classic Bene Half $16 Full $21
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
Kids Taco $14
- A soft shell taco filled with chicken, mixed greens and carrot, served with a side of fries
Add smoked salmon $6
Pancakes $20
- Savoury: Vege pancakes with our house made beetroot hummus, crispy bacon and poached eggs and finished with a balsamic reduction
Sausage $4
Ice Cream Sundae $8
- Chocolate syrup & marshmallows

Potato Pakoras $5.00
- Potato slices battered in mildly spiced chickpea flour & deep fried
Chicken/Lamb/Beef Vindaloo $14.90
- Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
Chicken 65 $12.50
- Boneless chicken pieces marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
Lamb/Beef Masala $14.90
- Tender pieces of lamb or beef cooked in a special tandoori sauce flavoured with Indian herbs and spices along with onion, tomato and capsicum
Malai Kofta $13.90
- Delicious clusters of lightly fried homemade cottage cheese, potatoes and nuts in a cream and cashew based sauce
Butter Vegetables $12.00
- Vegetables cooked in a tangy tomato and butter sauce
Kerala Fish Curry $16.50
- Seasonal fish fillets cooked with mustard, ginger, garlic and coconut cream
Butter Chicken $12.00
- Boneless chicken marinated with special spices and herbs, roasted in a tandoor and cooked in a tangy tomato and butter sauce

Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Garlic Bread $7.50
- With house made confit garlic butter
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
Seafood Chowder $12.50
- With artisan soup roll
Soup of the Day $10.00
- With artisan soup roll

Oak bread $ 9.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 5.00
- 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Nachos $ 10.00
- Beef & bean minced with sour cream and sweet chilli
Toasted Sandwiches $ 4.00
- 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
Garlic bread $ 8.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Chips $ 5.00
- With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
Toasted Sandwiches $ 5.00
- Bacon & Egg
Farmhouse wedges $ 8.00
- With cheese, bacon, sour cream and sweet chilli

All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
M= Medium / L= Large
Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
Classic Ice Cream Sundae $12.00
- With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream

Mediterranean Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions
Ham (Sml / Med / Lge) $9.5 / $13.5 / $18
- Spags own special pizza sauce, ham and cheese
Mexican (Sml / Med / Lge) $11 / $15 / $19.5
- Spags own chilli sauce, seasoned topside, red kidney beans, capsicum, topped off with sour cream
Trio Napoli (Sml / Med / Lge) $11.5 / $15.5 / $20
- The Italian trio from the southern town of Naples - Anchovies, olives and capers
Cappricciosa (Sml / Med / Lge) $11.5 / $15.5 / $20
- Bacon, mushrooms, fresh sliced tomato, capsicum, black olives
Asparago (Sml / Med / Lge) $11.5 / $15.5 / $20
- Asparagus served with red onion and crumbled feta cheese
Vege Patch (Sml / Med / Lge) $12 / $17 / $20.5
- Spinach, feta, onion, sun dried tomato, roasted garlic, mushrooms and finished with garlic aioli
BBQ Chicken (Sml / Med / Lge) $11.5 / $15.5 / $20
- Chicken, bacon, capsicum, onions, topped with Spags special BBQ Sauce

Italian Flat Bread $8.00
- With olives, herbs and parmesan
Winnie's Starter Platter $30.00
- Tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olives and gherkins, daily dip. Served with fresh Winnie's loaf.
Winnie's Crispy Chicken $15.00
- Marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
Florentina
- Smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary
Vege $18.00
- Sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
Garlic Prawns $15.00
- Quick-fire garlic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing.
Sweet Satay Chicken
- Peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces
Marinara
- A sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aïoli

See No Evil $21.00
- Braised lamb shoulder in a rich tomato sauce with greek roasted potatoes, goat's feta & mint served with toasted bread
Queen Caesar $20.00
- With grilled chicken, belly bacon, cos lettuce, parmesan & croutons with a caper mayo finished with a soft poached egg
Ape Chick $23.00
- Cajun spiced grilled chicken, belly bacon, lettuce, crumbed brie, onion jam & guacamole finished with ranch
Big Foot $35.00
- Wild venison strip loin Chilli chocolate sauce (mole)
Marmosets $16.00
- Mini beef & bean soft shell tacos with lettuce, cheese, guacamole & sour cream served with monkey tail fries
Tarzan $16.00
- Angus primate beef & belly bacon burger with lettuce, cheese & bourbon barbeque sauce served with monkey tail fries
The Silverback Stack $16.00
- potato cake, spinach, field mushroom, hash brown & a poached egg topped with hollandaise - add Bacon $5.00 - add Salmon $6.00
Pulled pork burger with cheese & shredded cabbage served with fries & aioli $25.00

Steak tartare $24.00
- Hens yolk, Baguette
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
White Chocolate Fudge $4.50

Chatham Blue Cod Burger $24.20
- Crispy battered Chatham Island blue cod fillets with sweet chilli, tartare, lettuce, tomato, cucumber and red onion rings in a grilled brioche bun
With grilled 200g aged Beef Rib-eye Fillet $13.00
Battered Chatham Island Blue Cod G $28.50
- Fillets of Blue Cod freshly cooked to order with our crispy golden batter. Served with salad greens, home-made tartare, lemon wedges and French fries
Smoked Eel Sushi $16.50
- Smoked Canterbury eel and cucumber sushi with a wasabi mousse, fried pickled ginger and grapefruit ponzu dipping sauce
Wilted Spinach $4.00
Seafood Risotto $28.50
- Pan fried selection of seafood cooked into a creamy squid ink risotto topped with preserved lemon & kale crisps
BLAT $17.80
- Crispy bacon, lettuce, avocado & sliced tomato between a toasted bagel with aioli and hash browns
Affogato Coffee $13.00
- Double shot of coffee & liqueur of your choice both served over Kapiti vanilla bean ice cream.Baileys, Kahlua, Tia Maria, Glayva, Sambuca white, Amarula, Benedictine, Drambuie, Frangelico, Amaretto, Wild Turkey honey liqueur, Cointreau, Lochan Ora, Grand Marnier, Opal Nera Sambuca, Galliano, Midori, Southern Comfort, Jameson Irish whiskey

Beef & Seasonal Salad Wrap (2 half wraps) $10.50
- Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
Paleo Banana & Salted Caramel Muffin $4.40
- These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
- Salad is fresh/seasonal & changes daily
Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
- Salad is fresh/seasonal & changes daily - tofu is made locally with water
Protein Ball (Pure's top selling product) $3.00
Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
- A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
Mini Lean Vegetarian Wrap $3.50
- Bite sized lean wrap filled with fresh seasonal salad, feta, quinoa & Pure's own made hummus
Energy Ball *Raw $3.00
- Made raw with fruit, nuts & seeds, coconut

Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
Bagel – Cinnamon bagel with jam and cream cheese $8.10
Kids Platter $8.50
- Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit
Sliders $14.50
- Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
Caesar Salad $16.50
- Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
Eggs Royale $19.50
- Smoked Salmon
The Works $20.00
- Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
Eggs Florentine $16.50
- Spinach

Large - serves 4 $59.00
Dozen $30.00
PORT LEVY $24.00
- Shredded braised spiced lamb with mint, mozzarella, currants & a yoghurt swirl
Add chicken $7.50
RAKAIA $24.00
- Olive oil base, smoked salmon, cream cheese, capers & rocket
Bruschetta $11.50
- tomato, fresh basil, mozzarella on toasted sourdough
AVOCA $24.00
- Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
Wood-fired flatbread with hummus & dukkah $15.50

Robbie's Riccarton in Christchurch Menu

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Robbie's Riccarton

Canterbury > Christchurch > Robbie's Riccarton

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201 Clarence Street, Riccarton, Christchurch, CA, 8011, New Zealand

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