Robbie's Riccarton in Christchurch Menu

Robbie's Riccarton in Christchurch has no menu available, but can choose from many other options such as Open from 7am, 7 days a week or Tossed ciabatta with ricotta & jam from Cassels & Sons Blue Smoke. Brinkley Village Resort offers many options including Order 3 choices at the start of dinner & you are eligible for this 3 course special and Warm House Baked Cob. Maddison's Restaurant includes a wide range like Continental breakfast, including Maddison’s raw breakfast or Full breakfast. Soup of the day and Toasted sandwiches from . CAFÉ 53 offers Burger King and ONION RINGS.

Nearby Sample Menus

  • BBQ Texas burger $19.50
    • Large, lean 175 gram ground beef patty topped with bacon, cheese, onion, tomato and pickles in a toasted bun with lettuce and our homemade BBQ sauce. Served with hashbrown and side salad.
  • Double up on toppings for an extra... $2.70
  • Whipped cream $1.50
  • With the addition of avocado $15.80
  • Lox and Bagel $14.80
    • Smoked salmon and cream cheese in a poppy seed bagel with alfalfa sprouts, tomato and red onion slices. Served with hashbrown.
  • Hot or mild salsa sauce $2.80
  • Apple compote $5.20
  • Fruit cakes $7.50
    • Three mini cakes with a choice of blueberries or banana.
  • Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
  • Stir fried duck with bean sprouts, cashews and chilli $37
  • Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
  • Grilled market fish, shitake puree and seaweed butter gf $33
  • Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
  • Mandarin marinated yellow fin tuna and grated coconut salad gf $28
  • Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
  • Prawn dumplings (3) supreme broth $14
  • Plain Yoghurt $2
  • Sambar $3
  • Potato Chips $5
    • French fries with an Indian touch
  • Southern Spices Special Uthappam $13
    • Southern Spices special uthappam topped with chopped onion, capsicum, tomato, green chilli and spice mix
  • Kerala Prawn Malabari $18
    • Prawns cooked with creamy coconut gravy and finished with herbs and spices
  • Veg Platter for Two $15
    • Veg platter includes Onion Bhaji, Masala Bonda, Vada, and Pappadam and served with dips
  • Masala Chai (Tea) $5
  • Sambar $15
    • Traditional hot and sour curry made with mixed Indian vegetables and spices simmered in South Indian style gravy
  • Hercules Brizola 300g $33.99
    • 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
  • Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
    • Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
  • Mediterranean Meatballs $11.99
    • Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
  • Barbequed Greek Beef Patties $23.50/ $28.50
    • Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
  • Salata Costas $23.50
    • Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
  • Old-Fashioned Zucchini N' Feta Fritters $11.99
    • Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
  • Garlic Pita Bread $9.99
    • Freshly toasted pita bread filled with creamy garlic butter. V
  • Flaming Saganaki $11.99
    • Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
  • LOADED HOG BURGER $18.00
    • Lashings of BBQ pulled pork with lettuce and tomato served with fries
  • SHARED PLATTER $20/$30
    • Ale House platter for 2 or 4 people
  • CHICKEN FILO BITES $8.00
    • Chicken, bacon and basil filo bites
  • CRANFORD CHICKEN BREAST $29.00
    • Poached chicken breast stuffed with basil served with gourmet potatoes baby carrots and roast capsicum sauce
  • All includes drink and Ice cream Sundae
  • RIBEYE 350G STEAK $32.00
    • Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
  • THAI BEEF SALAD $17.00
    • Served with mesclun, fresh mint, cherry tomatoes, red onions and our house dressing
  • BEEF SKEWERS $9.50
    • Beef skewers with old English mustard butter
  • All Mains Come With Rice,
  • Exotic Pad Thai
    • Rice Stick Noodles, Egg, Tofu, Bean Sprout Garlic Chives, Roasted Peanut, Chilli Powder With Tamarind Palm Sugar Sauce
  • Stir Fried Fish Fillet With Ginger And Asian Celery $18.00
    • Deep Fried Fish Fillet, Garlic, Onion, Ginger, Celery, Baby Corn, Carrot, Chilli
  • Classic Tom Yum Goong (4 Prawns) $12.00
    • Spicy Hot And Sour Soup, Galangal Mushroom, Baby Corn, Kaffir Lime, Lemongrass, Roasted Chilli Paste, Lime Juice
  • Authentic Chicken Stir Fried With Cashew Nut $17.00
    • Chicken Breast, Chilli Jam, Baby Corn, Onion, Scallion, Carrot, Broccoli, Red Pepper, Top With Cashew Nut
  • Classic Chicken Satay (4) $8.00
    • Grilled Marinated Thigh Chicken With Lemongrass Served With Home Made Peanut Sauce And Cucumber Pickle
  • Classic Thai Green Chicken Curry $17.00
    • Chicken Breast Fillets, Coconut Cream, Bamboo Shoots, Green Bean, Zucchini, Basil, Red Pepper, Pumpkin
  • -Prawns $19.00
  • Langostinos al ajillo $21.00
    • Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
  • Solomillo de buey - fillet of angus beef $45.00
    • Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
  • Extras: lamb cutlet $6.00
  • Croquetas de pollo con chorizo $19.00
    • Garcia chicken & chorizo garcia croquettes (4 units)
  • Almejas a la marinera $24.00
    • Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)
  • Patatas bravas $14.00
  • Curator’s pate $23.00
    • Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
  • Venado a la parrilla $42.00
    • Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
  • Raita $2.90
  • Vegetable Jaffrani Biryani (Med) $13.90
  • Kheema Naan $5.00
  • Garlic Naan $3.50
  • Shahi Vegetable Samosa $2.50
  • Mango Chicken (Mild) $13.90
  • Dahl Makhani (Med) $13.90
  • Lamb Samosa $2.50
  • Custom Mix $10.00 per head
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Brownie $2.50
  • Marmite Mania $4.00
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Grilled Wedges $4.90
  • Cream Roll $1.50
  • Turkish Gozleme $3.50
  • Chapli Kebab & Salad $6.00
  • Baklava $2.50
  • Curry & Rice $10.00
  • Large $13.00
  • - Mixed
  • Lamb, Beef, Chicken $4.00 each
  • Soy Butter Fried Rice V $4.50
  • Chicken Wings - Crispy GF/A DF $21.00
    • With choice of pickle or salad on side
  • Nabe - Seafood $45.00
    • Mussel, Prawn, Fish, Squid, Tsuyu broth
  • Agedashi Tofu V/A GF/A DF $9.50
    • Light fried tofu, Tentsuyu broth
  • Beef Tataki GF/A DF $17.00
    • Quick seared, thin sliced 'Silver Fern' beef fillet Mignon
  • Tempura V/A DF $17.00
    • Japanese battered fried prawn and vegetables, Tentsuyu dip
  • Banana Tempura $9.00
    • Vanilla ice cream
  • Sashimi GF/A DF $17.00
    • Japanese style of fresh sliced Salmon and White fish
  • Filled Sausage / Chicken Cordon Bleu $3.30
  • Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
  • Hot Meat Sandwich / Roll $7.50
  • Toasted Sandwich $4.00
  • Wedges S $2.40 / L $4.00
  • Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
  • Chips S $1.90 / L $3.00
  • Hot Dog (Small) $2.60
  • - snack: $9
  • No Carbs Kebab
    • just salad & choice of lamb, chicken or mix kebabs
  • -Chicken $14.00
  • Katsu Curry $11.50
    • Japanese style curry on rice with chicken cutlet
  • -reg: $10.5
  • Deal 2 $8.00
    • Burger with chips & pop tops drinks
  • Cutlet Lunch Box $11.00
    • Chicken cutlet with potato salad and vegetables in a Lunch box
  • - snack: $9.00
  • Teriyaki salmon $12.90
  • Saboro bento salmon (salmon rice box) $8.90
  • Salmon avocado, salmon & sweet omelette $8.90
  • Karaage chicken & pork tonkatsu $9.90
  • Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
  • California ocean roll $11.90
  • Karaage chicken half roll $4.50
  • Saboro bento salmon (salmon rice box) $8.90
  • Big Bag of Chips & Gravy $5.50
  • Shooting Flaming Mexican $18.00
    • Flaming Mexican Burger with a shot of tequila or a corona
  • Onion rings & aioli $5.50
  • Chicken Pig $13.50
    • grilled chicken, lettuce, double bacon, tomato, avocado, aiolI
  • Billy Beef & Blue $13.50
    • beef pattie, roast Portobello mushroom, red onion, blue cheese mayo, lettuce.
  • Selection of gourmet ice creams - Check our specials board for today’s flavours POA
  • Sunday Roast $13.50
    • grilled rosemary garlic sheep, minted pea pesto, roast pumpkin mayo, lettuce, kumara crisps. >>
  • Deliverance $13.50
    • pork & sage pattie, bacon, lettuce, aioli, fruit relish
Robbie's Riccarton

Robbie's Riccarton

location

Address

201 Clarence Street, Riccarton, Christchurch, CA, 8011, New Zealand

phone

Phone

033430567

clock

Opened hours

Mon 7:30 AM to 11 PM Tue 7:30 AM to 11 PM Wed 7:30 AM to 11 PM Thu 7:30 AM to 11 PM Fri 7:30 AM to 11 PM Sat 7:30 AM to 11 PM Sun 7:30 AM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Kiwi , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Nightlife ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
201 Clarence Street, Riccarton, Christchurch, CA, 8011, New Zealand