Robbie's Riccarton in Christchurch Menu

Robbie's Riccarton in Christchurch has no menu available, but can choose from many other options such as Open from 7am, 7 days a week or Tossed ciabatta with ricotta & jam from Cassels & Sons Blue Smoke. Brinkley Village Resort offers many options including Order 3 choices at the start of dinner & you are eligible for this 3 course special and Warm House Baked Cob. Maddison's Restaurant includes a wide range like Continental breakfast, including Maddison’s raw breakfast or Full breakfast. Soup of the day and Toasted sandwiches from . CAFÉ 53 offers Burger King and ONION RINGS.

Nearby Sample Menus

Noodle Union (sample menu)
  • Chicken Teriyaki $9.80
    • Udon noodles with chicken and vegetables in special Japanese Teriyaki sauce.
  • Seafood Mee Goreng $11.00
    • Egg noodles with king prawns, calamari, crab meat, fish balls, tofu and vegetables in Malaysian-style sauce.
  • Hokkien Mee $9.80
    • Egg noodles with roast pork, shrimps and vegetables in mild chili soy sauce
  • Lemon Prawns Noodles/Rice $12.80
  • Chicken Chow Mee $9.80
    • Egg noodles with chicken and vegetables in oyster sauce.
  • Sweet Sour Chicken Noodles/Rice $9.80
  • Curry Laksa Soup $10.20
    • Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
  • Vegetarian Soy Noodles $9.00
Burwood Fish & Chips (sample menu)
  • Fritters - Mushroom $1.00
  • Fritters - Banana $2.50
  • Onion Rings $4.80
    • 1/2 doz
  • Patties - Paua $6.30
  • Donuts - Chocolate $2.50
  • Patties - Meat $2.50
  • Wontons $9.00
    • DZ
  • Patties - Corn & Bacon $2.60
Theobroma Chocolate Lounge (sample menu)
  • Museli with natural yoghurt $6.90
  • Toasties $6.40
    • Cheese and Onion / Cheese and Tomato / Cheese and Pineapple / Ham and Cheese
  • Date Scone $4.40
  • Savoury muffins from $4.90
    • Assorted Selection
  • Scrambled eggs on toast $8.90
    • Add bacon (2 rashes) $2.00. Add grilled tomato $1.50
  • Toasties extra $0.60
    • Additional fillings (Ham, Tomato,Onion, Pineapple or extra Cheese)
  • Handcrafted chocolates from $2.30
    • Assorted Selection
  • Chocolate fruit fondue (4 Seasonal Fruits) $11.90 / $19.90
    • for 1 person / for 2 person
Speights Ale House Ferrymead (sample menu)
  • Little Mexican** $12.00
    • Corn chips, beef bean, cheese, guacamole and sour cream.
  • Junior Burger $12.00
    • Beef patty, cheese, lettuce, tomato with fries and tomato sauce.
  • Potato Wedges $5.50
  • Eggs** $4.00
  • Ploughman Pork Belly $24.00
    • Pressed pork belly, roasted with a honey glaze and served on potato bake with gravy, crackling, apple chutney and salad greens.
  • Crispy Chicken Wrap $17.50
    • Crispy paprika spiced chicken with tomato and lettuce bound in a spicy aïoli and wrapped in a flour tortilla, served with fries and tomato sauce.
  • Ale House Loaf $9.50
    • Freshly baked bread with plain & garlic butter.
  • Carbonara $18.00
    • Chicken, mushroom and bacon bound in a creamy white sauce and finished with parmesan.
SEMA THAI CUISINE (sample menu)
  • Chicken Yum $18.50
    • Tender thinly sliced chicken mixed with Thai herbs and lemon juice served on a base of fresh of vegetables
  • Pad Prik Gaeng (Curry Paste Stir Fried) $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork stir fried in curry paste with fresh green beans, kaffir lime leaves and sweet basil
  • Red Curry Stir Fried with Seafood $20.50
    • (Thai most popular dish) Mixed fresh seafood stir fried with red curry paste and a touch of coconut milk
  • Sweet and Sour Prawn $20.50
    • King Prawn prepared with chef's special sweet and sour sauce
  • Larb $18.50
    • Your choice of finely minced Chicken, Beef or Pork cooked with chilli powder, ground roasted sticky rice, lemon juice, coriander, onion and galangal served with a base of fresh salad vegetable
  • Chicken Dried Fried Ho Fun $16.50
    • Flat stir fried noodle with eggs and chicken topped with deep fried tofu
  • Green Curry $18.50
    • Your choice of Chicken, Beef or Pork with green curry, bamboo shoots, beans, capsicum and topped with fresh basil
  • Sweet and Sour $18.50
    • Your choice of tender pieces of Chicken, Beef or Pork combines with tomato, pineapple, cucumber and stir fried with chef's sweet and sour sauce
No.4 (sample menu)
  • Duck Liver Parfait $17
    • Cherry chutney, cornichons, toast
  • Trending local vegetables $8
  • Prime Canterbury Beef $39.5
    • Fillet 200g
  • Lamb Rump $30.5
    • Kumara pom poms, mushroom, pickles, beetroot
  • Golden battered fish & chips $24
    • Tartare, Lemon, salad
  • Radler Cured Salmon $16.5
    • Beetroot, horseradish, rhubarb
  • Seafood Orecchiette $25
    • Mussels, clams, fish, olive oil, chilli, basil
  • Confit Duck $33
    • Black rice, bok choy, shitake, mandarin
Station One Cafe (sample menu)
  • Ice Cream Sundae $6.00
    • Vanilla or Chocolate Ice Cream with Chocolate, Caramel or Strawberry Sauce
  • Smoked Salmon Salad $18.50
    • Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
  • 200gm Salmon Fillet $21.50
    • 200gm Salmon Fillet & Salad with a choice of dauphinoise potato or fries. Served with Hollandaise Sauce
  • Breakfast Combinations $6.80
    • Preserves
  • Death by Chocolate $7.50
    • Berry Brownie with Chocolate Ice Cream & Sauces
  • Station One Club Sandwich $18.00
    • Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
  • Eggs Benedict $16.80
    • Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
  • Station One Beef Salad $18.50
    • Green garden salad, grilled strips of tender rib eye steak, tossed with Nam Jim Thai dressing
The Astro Lounge (sample menu)
  • Daily Cheese (75g) $16.00
    • With Branston pickle, gherkin and lavoche
  • Garden Salad $8.00
    • Seasonal leaves tossed in vinaigrette with accompaniments
  • Crepes a la Gas $16.00
    • Flambéed in Mandarin Napoleon and served with fresh and frozen creams
  • Whitestone Windsor Blue (75g) $16.00
    • With gingered walnut loaf and fig chutney
  • Chocolate Wafer, Thin Mint $3.00
    • A tiny little thin one
  • Flatbread $8.00
    • Garlic and cheese
  • Gas Burnt Cream $12.00
    • Sugar glazed lemon custard with hokey pokey ice cream
  • Sefton Duck $38.00
    • Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
White House Black (sample menu)
  • Crispy skinned pork belly $33.00
  • Mini caesar salad, whb garden salad, sauteed summer veggies with lemon and herb n/a
  • Garlic, thyme and creme fraiche potato gratin with beetroot and white bean puree, beetroot crisps. G/F n/a
  • Hollandaise $3.00
  • Poached egg on toast w/ choice of hash brown or bacon. (G/F avail) $8.00
  • Kumara hashcakes, wilted spinach and guacamole, with hollandaise topping a poached egg. G/F. V. $19.00
  • Braised lamb shoulder $35.00
  • S'mores pan with double chocolate brownie base, raspberry marshmallow, chocolate and almond ice cream with salted bourbon caramel G/F $14.00
Mother Craythorne's Restaurant (sample menu)
  • Roast of the Day (GF available) $15.00
    • Ask your server about today’s roast
  • Caesar Salad (GF available) $15.50
    • Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Quesadilla $8.00
    • Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
  • Fries (GF) $6.00
    • With aioli
  • Beer Battered Fish of the Day $15.50
    • With fries, chop salad and house made tartare sauce
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Seafood Chowder $12.50
    • With artisan soup roll
Farrington Tavern (sample menu)
  • Double Bacon Cheeseburger Pizza
    • Minced beef, rashers of bacon, mozzarella cheese on a bbq sauce base finished with garlic aioli.
  • Mini Bacon, Pineapple & Mozzarella
  • Chef’s Platter $25.00
    • Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
  • 1Kg – $22.50
  • Banoffee Pie
    • Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
  • FROM THE GRILL
  • Cheese & Bacon Wedges $11.50
    • Served with chimichurri sour cream and capsicum salsa.
  • Philly Steak Roll
    • Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
Darkroom Bar (sample menu)
  • Panini $8.00
  • Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
  • Ham (Ham, Caramelised Onion and Basil Pesto)
  • Vege (spinach, olives, mushrooms )
  • Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
  • Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
  • Cheese and onion (Multigrain bread, cheese, onion w/ tomato sauce)
  • Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
BB's Cafe (sample menu)
  • Hot Chips & Chicken nuggets $8.00
  • Toasted sandwich $5.00
    • two stands filling from
  • Gourmet BLT & CLT Sandwich $12.00
    • bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
  • Eggs Benedict with bacon or salmon $14.50
    • English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
  • Wedges $9.00
    • served with bacon & cheese
  • Toasted Bagel $10.50
    • with salmon & cream cheese
  • Egg on toast $8.50
    • 2 eggs in any style & toast
  • Classic breakfast $16.00
    • eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
Gustav's (sample menu)
  • Half & half add $2.00
  • Dozen $30.00
  • Bruschetta $11.50
    • tomato, fresh basil, mozzarella on toasted sourdough
  • BURNHAM $24.00
    • Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
  • Cheesecake of the Day $12.50
  • Pasta of the day P.O.A
  • Akaroa Salmon $28.00
    • With herb crushed potatoes, watercress & lemon caper vinaigrette
  • Calamari with chipotle mayonnaise $15.50
Noodle Union (sample menu)
  • THAI SWEET CHILI BEEF $9.80
    • egg noodles with beef and vegetables in Thai sweet chili sauce
  • HONEY CHICKEN FRIED RICE $9.80
    • fried rice with battered chicken and vegetables in sweet honey sauce
  • VEGETARIAN SOUP $9.00
  • SWEET SOUR PORK NOODLES/RICE $9.80
  • FRIED KUAI TEOW $9.80
    • thick rice noodles with roast pork shrimps and vegetables in sweet soy and mild chili sauce
  • GREEN CURRY CHICKEN $9.80
    • thin rice noodles with chicken tomato and vegetables in Thai spicy green curry sauce
  • SEAFOOD MEE GORENG $11.00
    • egg noodles with king prawns calamari crab meat fish balls tofu and vegetables in Malaysian style sauce
  • SEAFOOD NASI GORENG $11.00
    • fried rice with king prawns calamari crab meat fish balls and vegetables in Malaysian style spices
Robbie's Riccarton

Robbie's Riccarton

location

Address

201 Clarence Street, Riccarton, Christchurch, CA, 8011, New Zealand

phone

Phone

033430567

clock

Opened hours

Mon 7:30 AM to 11 PM Tue 7:30 AM to 11 PM Wed 7:30 AM to 11 PM Thu 7:30 AM to 11 PM Fri 7:30 AM to 11 PM Sat 7:30 AM to 11 PM Sun 7:30 AM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Kiwi , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Nightlife ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
201 Clarence Street, Riccarton, Christchurch, CA, 8011, New Zealand
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