Address
201 Clarence Street, Riccarton, Christchurch, CA, 8011, New Zealand
Robbie's Riccarton in Christchurch Menu
Are you the owner? Manage this listing for free.
Robbie's Riccarton in Christchurch has no menu available, but can choose from many other options such as Open from 7am, 7 days a week or Tossed ciabatta with ricotta & jam from Cassels & Sons Blue Smoke. Brinkley Village Resort offers many options including Order 3 choices at the start of dinner & you are eligible for this 3 course special and Warm House Baked Cob. Maddison's Restaurant includes a wide range like Continental breakfast, including Maddison’s raw breakfast or Full breakfast. Soup of the day and Toasted sandwiches from . CAFÉ 53 offers Burger King and ONION RINGS.
Nearby Sample Menus
- Meat & Cheese Tortilla $7.90
-
One part exotic, three parts street food, the Morrito is the Dubba Dubba signature dish. It's pure freshness and flavour… in a tortilla. see below
- Served with: Grilled tortilla and Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
- Hummus $1.50
- Extra Meat $3.50
- Grilled Chicken $11.90
- Lemon Chicken $11.90
- Vege Falafel $11.90
- Grilled Vege $11.90
-
Black Bean Beef $9.80
- Egg noodles with beef and vegetables in black bean sauce.
-
Thai Sweet Chili Beef $9.80
- Egg noodles with beef and vegetables in Thai sweet chili sauce.
-
Seafood Nasi Goreng $11.00
- Fried rice with king prawns, calamari, crab meat, fish balls and vegetables in Malaysian-style spices.
- Honey Prawns Noodles/Rice $12.80
-
Honey Chicken Noodle $9.80
- Egg noodles with battered chicken and vegetables in sweet honey sauce.
-
Sambal Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
-
Seafood Mee Goreng $11.00
- Egg noodles with king prawns calamari, crab meat, fish balls, tofu and vegetables in Malaysian style sauce.
-
Garlic Fried Rice $10.50
- Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
-
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)
-
PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
-
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
-
BATTERED FISH GOUJONS $13.50
- Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
-
SOUP OF THE DAY $12.00
- Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
-
MONK’S BACON AND EGGS $21.00
- Bacon, free range eggs, tomato, mushrooms, oven roasted potatoes, toasted ciabatta with house made hollandaise sauce
-
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
-
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
- Extras: prawn $4.00
-
Croquetas de pollo con chorizo $19.00
- Garcia chicken & chorizo garcia croquettes (4 units)
-
Pescado a la plancha – chargrilled fish fillet $41.50
- Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
-
Curator’s pate $23.00
- Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
- Extras: bread $2.00
-
Venado a la parrilla $42.00
- Grilled venison rump with house vinaigrette, mushrooms, cherry tomatoes & panadera potatoes
- Patatas bravas $14.00
-
Calamares a la andaluza $19.00
- Calamari dusted in flour & flash fried (LF)
-
Mussels $18.50
- in a lemon, sweet chilli, white wine and tomato concasse. served with a side of bread (suitable for 2 people)
-
Hawaiian $17.50 / $27.00 / $33.00
- lashings of ham and pineapple done the winnie's way (Small / Medium / Large / Half & half +$3)
-
Grand Chicago $17.50 / $27.00 / $33.00
- a garlic and tomat base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato (Small / Medium / Large / Half & half +$3)
-
Prawns and Chorizo $18.00 / $21.00
- seared garlic prawns and chorizo (Medium / Large)
-
Marinara $17.50 / $27.00 / $33.00
- a sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aioli (Small / Medium / Large / Half & half +$3)
- BBQ Plum Ribs $16.50
-
Garlic Prawns $15.00
- quick-fire garic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing
-
Spicy Lamb $17.50 / $27.00 / $33.00
- seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. served with a side of yoghurt (Small / Medium / Large / Half & half +$3)
-
Pizza Breads $7.00
- basil pesto and parmesan or Brewers BBQ, cheese and bacon
-
Chargrilled Eggplant Rolls $18.00
- Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil
-
Pizzas n/a
- all pizzas have our tomato base and mozzarella cheese
-
Satay and Tandoori Chicken Skewers $19.00
- with lamb kofta’s, basmati rice and dipping sauces
-
Big Azzz Breakfast $19.00
- 2 free range eggs, any style on toast with tomato, sausage, bacon, sautéed mushrooms and hash
-
Carnivore n/a
- Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce
-
3 Free Range Egg Omelette $14.50
- choose 3 fillings from the following: chorizo, tomato, onion, mushroom, bacon, capsicum, salami, ham, brie or shredded chicken
-
Venison Striploin $23.00
- confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
- Add Peppers $5.50
-
Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
-
Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
- Add Cheese $9.50
-
Atlantic Caviar Tivoli $21.50
- Egg, Caviar, Grilled Ciabatta
-
Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
-
Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
-
Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
-
THE SUMO SET (for 2 person) market price
- otoshi, tempura moriawase, ½ ise ebi sashimi, ½ ise ebi teppan, salmon, white fish, scallop, mussels, prawn & tori & gyu teppan, ise ebi miso shiru, gohan, teppan/tempura banana, tea/coffee
-
Gyu $16.00
- spicy beef tempura roll
-
Gyu $38.00/ $68.00
- thin sliced beef & tofu & seasonal vegetables cook it yourself in sukiyaki broth pot (For 1/ For 2)
-
Shifudo $38.00/ $68.00
- selections of seafood & tofu & seasonal vegetables cook it yourself in sukiyaki broth pot (For 1/ For 2)
-
Kai $32.00
- soft shell crabs with seasonal vegetables tempura (main)
-
Assortment of Tempura Set $12.00
- Selection of Deep fried Seafood & Vegetables served with rice & miso
-
Ebi $19.00/ $32.00
- prawns with seasonal vegetables (entrée/main)
-
Gyoza $10.00
- 5pcs pork and vegetable dumplings pan fried
-
Profiteroles $14
- filled with coconut pastry cream served with coconut caramel sauce & lemon curd
-
Duo of Lamb $36
- spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
-
Roasted Olives $10
- with marinated feta, spiced nuts & kumara crisps
- Risotto of the Day N/A
-
Chocolate Sundae N/A
- ice cream, marshmallows and chocolate sauce
-
Chicken Liver Pate $14
- pickled beetroot puree, walnut & caper gremolata with ciabatta
-
Affogato $9
- shot of esspresso poured over one scoop of vanilla bean ice cream and topped wih whipped cream
-
Fish and chips $23
- battered white fish, vegetable slaw & shoestring fries
- Green Beans and Toasted Almonds $7.00
-
Chocolate Brulee $12.50
- Baked chocolate custard, burnt caramel, date biscotti
- - full selection $20.00
-
Margarita $16 medium / $22 large
- fresh tomato, fresh basil topped, mozzarella cheese
-
Scoglio $28.00
- gluten free corn based penne pasta, salmon, green lipped mussels, anchovy fillets bound in a provencal sauce
- Garden Salad with Croutons $7.00
- French Fries $7.00
- - or individually - creamy havarti $6.00
- Donut $1.00
- Plained (with egg) $7.50
- Cheese $3.20
- Ham $2.60
- Sausage $1.20
- Chicken Stay on steamed Rice $10.90
- Chicken $10.50
- Combination $10.50
-
Breads and Dips $14.50
- a selection of bread with house-made dips
-
Beef or Chicken Burger $17.50
- served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
-
Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
- Steak Fries with Aioli $7.00
- Fruit Platter $8.50
-
Three Egg Omelette $17.00
- with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
-
Big Breakfast $19.50
- grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
- Chicken and Cheese Nachos (also available with mince topping) $10.50
-
Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
-
Moe Greene $28.00
- Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
-
Roasted Corn and Bacon Chowder $16.00
- Served in a sour dough bread cob
-
Lucky Luciano $24.00
- Ricotta white sauce, char-grilled red peppers, mozzarella, romano cheese, olive oil
-
Garlic Flat Bread $14.00
- With guacamole, tomato salsa, and sweet basil pesto
-
The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
-
Caesar Salad $18.50
- Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
-
'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
- Chicken Karaage $6.00
- Kitsune Udon $11.00
- Grilled Eel Don $20.00
- Chicken Curry $11.00
- Yaki - Meshi $9.50
- Tempra Prawn 1P $3.00
- Mix Fry Box $16.00
- Nigiri - Fresh Tuna 6P $12.00
- Hot chips $5.00
-
French toast $9.00
- served with Berry & Maple syrup
-
Nachos $12.50
- served with salsa, cheese, beans & sour cream served with mince
-
Eggs Benedict with bacon or salmon $14.50
- English muffins topped with poached eggs, bacon or salmon & hollandaise sauce
-
Bacon & Egg $11.50
- 2 eggs in any style. served with bacon & toast
-
BBs Steak $19.90
- 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
-
French toast $13.00
- served with Bacon & grilled banana
-
Gourmet BLT & CLT Sandwich $12.00
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
Robbie's Riccarton
Phone
033430567
Opened hours
Mon
7:30 AM to 11 PM
Tue
7:30 AM to 11 PM
Wed
7:30 AM to 11 PM
Thu
7:30 AM to 11 PM
Fri
7:30 AM to 11 PM
Sat
7:30 AM to 11 PM
Sun
7:30 AM to 11 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Kiwi , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , After-hours , Vegetarian Friendly , Breakfast , Waitstaff , Cash , Nightlife , Bankcard , Lunch , Bar Scene , Seating , Cards accepted , Dinner , Child-friendly , Outdoor Seating , Full Bar
201 Clarence Street, Riccarton, Christchurch, CA, 8011, New Zealand
- Christchurch Cafe Food Menus
- Christchurch European Menus
- Christchurch Kiwi Menus
- Christchurch Pub Food Menus
- Canterbury Cafe Food Menus
- Canterbury European Menus
- Canterbury Kiwi Menus
- Canterbury Pub Food Menus