Robbie's Riccarton in Christchurch Menu

Robbie's Riccarton in Christchurch has no menu available, but can choose from many other options such as Open from 7am, 7 days a week or Tossed ciabatta with ricotta & jam from Cassels & Sons Blue Smoke. Brinkley Village Resort offers many options including Order 3 choices at the start of dinner & you are eligible for this 3 course special and Warm House Baked Cob. Maddison's Restaurant includes a wide range like Continental breakfast, including Maddison’s raw breakfast or Full breakfast. Soup of the day and Toasted sandwiches from . CAFÉ 53 offers Burger King and ONION RINGS.

Nearby Sample Menus

BBQ Brazil Churrasco (sample menu)
  • *Dairy free dessert available on request
  • -Coração de Frango ( must try )
    • Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
  • -Picanha ao Alho
    • Brazilian traditional rump cut, seasoned with garlic
  • -Costela de Boi
    • Beef Spare ribs
  • -Linguiça
    • Homemade sausage
  • Prato do Dia
    • Chef`s choice dish of the day
  • -Barriga de Porco
    • Pork belly
  • -Churrasco de Vegetais
    • Selection of vegetables skewered and barbecued (on request)
Hornby Chinese Takeaways (sample menu)
  • Combination fried rice / Combination fried noodles / Combination chow mein(gravy) $12.00
  • Beef with curry sauce / Beef with chili sauce $12.00
  • Beef chow mein(gravy) / Beef vegetables on fried rice $11.00
  • Chicken and corn soup $5.00
  • 1 dozen Wontons (with sauce) $8.00
  • Prawn egg foo young $14.00
  • Chicken chow mein (gravy) / Chicken vegetables on fried rice $11.00
  • Prawn fried rice / Prawn fried noodle $12.00
Velvet Burger (sample menu)
  • Hottie $9.90
    • This is our hot one! It has a Beef Pattie, Salad, Grilled Mango with Chilli Mayonnaise, Velvet Relish and as much chilli Sauce as your tastebuds can handle.
  • Animal Rights $12.50
    • We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • Bacon $2.5
  • Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
  • Goneburger $16.00
    • If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
  • Bottled Water $4
  • Mushroom or Egg $1.5
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
The Store @ Tai Tapu (sample menu)
  • EGGS BENEDICT $20.00
    • The classic combination of poached free-range eggs nestled on toasted bread with Anna’s lemon hollandaise- Smoked Salmon
  • Pie 'N' Shake $8.50
    • your choice of a mince & cheese pie or a chicken, brie & cranberry pie served with a milkshake – you choose the flavour!
  • THE GRILL $22.00
    • A plate full of start up! Bacon, sausages & poached free range eggs, all served with toasted fresh bread, homemade hash cakes & our own homemade tomato sauce & basil pesto
  • Bacon $19.00
  • Summer Blast $9.50
    • A blast of flavour with a refreshing combination of mango, passionfruit, orange juice, banana & yoghurt (GF)
  • Energize & Revitalize $9.50
    • an energy boosting combination of peaches, banana, pineapple, honey & spirulina. Fantastic taste & guaranteed to get you going for the day!
  • Very Berry $9.50
    • light on calories & dairy, but not on the taste. A mixture of three berries, apple & pineapple juice will definitely get those taste buds going!
  • BREAKFAST TRIFLE $12.50
    • Our own honey, almond & chia toasted muesli, layered with banana, summer berry compote, lime infused coconut & served with almond milk on the side (DF)
Pepe's Mexican Grill (sample menu)
  • Jalapenos
  • Bowl naked burrito in a bowl/FILL IT WITH $12.90
    • Beef Barbacoa-Marinated in Pepe's authentic smoked chipotle adobo sauce, braised slowly overnight, then shredded
  • Grilled Veggies
  • Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
    • Vegetarian-Grilled capsicum and red onion, fresh guacamole and black beans
  • Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
    • Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
  • VEGGIE NACHOS $12.90
    • Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
  • Lettuce
  • SNACK NACHOS $6.90
    • With melted queso cheese
Little India (sample menu)
  • Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
  • Lamb Pasanda $16.00
  • Prawn Biryani $17.00
  • Tandoori Paneer Salad $12.00
  • (Available for dine in only)
  • Chicken Korma $15.00
  • Vegetable Biryani $12.00
  • Lamb Bhatura $16.00
Curators House Restaurant (sample menu)
  • Suquet de pescado y marisco $43.00
    • A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
  • Extras: lamb cutlet $6.00
  • Extras: croqueta $3.00
  • Extras: prawn $4.00
  • Bread slices $7.00
  • Sauteed seasonal vegetables $9.00
  • Ensalada de salmon y aguacate $24.00
    • Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
  • Pescado a la plancha – chargrilled fish fillet $41.50
    • Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
Celine's Bar & Restaurant (sample menu)
  • Stewed beef with potato on rice $16.00
  • Spicy vermicelli $8.00
  • Crumbed Prawns $9/ 6E
  • Assorted Jelly $12.00
  • Seafood fried noodles $16.00
  • Celine's pork mince burger (coriander / chilli) $7.00
  • Soy mike $3.50
  • Spicy beef noodle soup $14.00
Curry Pot Lincoln (sample menu)
  • Mango Lassi or Plain Lassi $4.00
    • Yoghurt mixed with mango and sugar
  • Goa Prawns $19.00
    • Cooked with coconut, capsicum, tomato, cream and an assortment and spices
  • Hot Szechwan fried rice $13.00
    • Chicken or veges fried in szechwan sauce made with celery, fresh ginger, garlic, red chilli and black pepper
  • Keema Naan $5.00
    • Naan bread stuffed with spiced mince lamb
  • Tandoori Chicken (Full - Two legs, two breasts) $21.00
    • Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
  • Veg. Manchurian (Chef Special) $16.00
    • Deep fried dumplings of finely chopped fresh veges and sauted with garlic, soya sauce and vinegar
  • Tandoori Aloo - 6 pcs per portion $6.00
    • Fresh potatoes mixed with yoghurt, mustard oil, ginger, garlic and Indian spices
  • Vegetarian Samosa - 2 pieces per portion $5.00
    • A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made flaky pastry then deep fried golden brown
El Fogon grill (sample menu)
  • Empanadas $10.00
    • 2 Delicious pastry fritters filled with beef or chicken and sauce
  • Pico de Gallo $2.00
    • Salsa fresca
  • Ceviche $12.00
    • Market fresh fish marinated in citrus juices with a twist of chilli and coriander
  • House Salad $11.00
  • Chori Pan $9.00
    • House made chorizo and arepas
  • Guaro $2.00
    • Medium Spicy Yoghurt sauce
  • Chicken Salad $12.00
    • Market fresh fish marinated in citrus juices with a twist of chilli and coriander
  • Puré Rustico $7.00
    • (mashed potato). Our south american twist on this kiwi classic
Kumea Fisheries (sample menu)
  • PACIFIC OYSTERS EACH $1.50
  • SAUSAGE $1.50
  • PINEAPPLE RINGS $1.50
  • DONUTS $1.50
  • CURRY ROLLS $2.80
  • CRABSTICK $1.50
  • BLUFF OYSTERS EACH $2.50
  • FISH BITES 3 FOR $1.00
Addington Bakery (sample menu)
  • Spring Roll / Curry Roll / Lasagna Square $3.00
  • Croquette $2.60
  • Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
  • Kransky Roll $2.20
  • Fish $3.10
  • Mince Savouries $1.80
  • Wedges S $2.40 / L $4.00
  • Sausage Roll $2.00
Arjee Bhajee (sample menu)
  • Tamarind & Date $3.00
    • Sweet and subtle Indian classic
  • Lamb Vindaloo (pot / box / reg) $10.00 / $10.00 / $18.50
    • Feisty favourite from goa – best accompanied by fifteen lagers
  • Mint & yoghurt $3.00
    • Flavoursome dip or lamb curry cooler
  • Palak Paneer (vegetarian) $21.50
    • Cottage cheese and spinach with garlic flavour simply delicious
  • Mince Stix $13.50
    • Mince lamb, cooked on iron stix – classic creation of times
  • Vanta (vegetarian) $21.50
    • Aubergine and kumra – exotic dish from the terai region of Nepal
  • Pork Kumara & Spinach $19.50
    • Fresh pork ribeye simmered with cumin seed, bay leaves and fenugreek – rich and decadent
  • Goat Supreme $21.50
    • Tender farmed goat with coconut cream, cardamom fresh spinach and tomato – rich and velvety south indian creation
Number Eight Kiwi Cafe (sample menu)
  • Basket of chips $5.50
  • Soup of the Day $8.50
    • Our chef's soup served with toasted ciabatta bread
  • Baked Beans $1.50
  • Crispy onion rings $6.50
  • Central Caesar Salad $14.50
    • Crispy cos lettuce with croutons, classic Caesar dressing and topped with strips of chicken breast
  • A daily selection of crusty breads and cold meats, served with cheese, pickles and home style relish $17.50/$22.50
  • Hash Browns $2.00
  • Basket of fries $6.00
Noodle Union (sample menu)
  • SPECIAL FRIED RICE $9.80
    • fried rice with roast pork shrimps and vegetables in traditional Chinese sauce
  • SWEET SOUR CHICKEN NOODLES/RICE $9.80
  • HOT SIX $10.20
    • egg noodles with roast pork beef chicken and vegetables in special Thai chili sauce
  • LEMON PRAWNS NOODLES/RICE $12.80
  • SAMBAL CHICKEN FRIED RICE $9.80
    • fried rice with chicken and vegetables in Malaysian sambal sauce
  • CHICKEN SATAY $9.80
    • egg noodles with chicken and vegetables in satay sauce
  • NASI GORENG $9.80
    • fried rice with roast pork and vegetables in Malaysian style spices
  • HOKKIEN MEE $9.80
    • egg noodles with roast pork shrimps and vegetables in mild chili soy sauce
Robbie's Riccarton

Robbie's Riccarton

location

Address

201 Clarence Street, Riccarton, Christchurch, CA, 8011, New Zealand

phone

Phone

033430567

clock

Opened hours

Mon 7:30 AM to 11 PM Tue 7:30 AM to 11 PM Wed 7:30 AM to 11 PM Thu 7:30 AM to 11 PM Fri 7:30 AM to 11 PM Sat 7:30 AM to 11 PM Sun 7:30 AM to 11 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Kiwi , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Cash ,  Nightlife ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
201 Clarence Street, Riccarton, Christchurch, CA, 8011, New Zealand
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