Robert Harris Cafe in 1205 Tutanekai Street, Rotorua Menu

ROBERT HARRIS MENU ROBERT HARRIS MENU
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Bacon $15.50
  • -With Salmon $17.50
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

The Factory Smokehouse & Grill (sample menu)
  • Buttermilk Chicken Burger 10.00
    • southern fried buttermilk chicken tender onion, garlic mayo & factory sauce
  • Cheese $1.00
  • Punnets(Small/Large) $2.00/$4.00
  • Hash Brown $1.50
  • Grilled Fish Burger $12.00
    • grilled dory fillet, lettuce, tomato, onion, garlic mayo & tartare, with free range egg
  • Battered Fish Burger $10.00
    • battered fish, tomato, onion, garlic mayo & tartare
  • Flying Solo $22.00
    • 1/4 rack pork ribs with maple bourbon bbq sauce or bacon gravy & pork belly with orange pop sauce and a serve of chips
  • Two Tone Factory Slaw $4.00
Fat Dog Cafe and Bar (sample menu)
  • Vegetarian Burger $18.60
    • Pan-fried seasonal Veggies with spicy sun-dried tomato and olive relish all put together in a Fat Dog home baked burger bun with fries
  • Fettuccine $19.40 / S $13.90
    • Fat Dog Style bacon and mushroom fettuccine
  • Bangers & Mash $21.60
    • Beef and lamb gourmet sausage on kumara mash with an onion jus
  • Tuna Panini $12.80
    • Tuna, spring onion, cheese and aioli melt
  • Beer Battered Fish & Chips $22.90
    • NZ beer battered fish fillets served with crispy fries, tartare sauce, and a garden salad
  • Porridge $11.70
    • Porridge served with brown sugar, milk and cream
  • S=Small
  • Onion Rings $3.20
Herbs & Spices Thai Restaurant (sample menu)
  • Tom Khar $7.50
    • Lightly creamed soup with coconut milk, tomato and mushrooms
  • Stir Fried Mixed Vegetables $14.50
  • Curry Puff (5 Pieces) $7.00
    • Thai style with minced chicken, potatoes and vegetables
  • Chicken Satay (4 Pieces) $7.00
    • With peanut sauce
  • Stir Fried Home-Made Garlic & Pepper Sauce and Vegetables $15.50
  • Yellow Curry $15.50
    • With thai spices, potato, onion and seasonal vegetables
  • Stir Fried Tofu with Peanuts Sauce & Vegetables $14.50
  • Panang (Thick Red Curry) $15.50
    • With coconut milk, pumpkin and crushed peanuts
Abracadabra Cafe & Bar (sample menu)
  • Rattlesnake Salsa $2.00
  • Garlic Aioli $2.00
  • Fresh Fish Sliders $15.00
    • Three mini fish burgers, served with a cabbage salad mix, garlic aioli & topped with cruda salsa. - Add extra fish slider $5.00
  • Chickpea Falafels $10.00
    • Garlic, cumin & coriander chickpea falafels served with refreshing cucumber yoghurt sauce.
  • Side Salad $6.00
    • Fresh garden salad tossed in our homemade vinaigrette.
  • Chocolate & Raspberry Brownie $12.00
    • Homemade chocolate brownie, served with Kapiti vanilla bean ice cream, drizzled with chocolate & raspberry sauce.
  • Mexican Bananas $15.00
    • One banana caramelized with raw brown sugar, dark rum & fresh lime served with Kapiti vanilla bean ice cream.
  • Cumin Spiced Chips $8.00
    • Chunky cumin spiced hot potato chips served with Watties tomato sauce & your choice of garlic aioli or homemade tomato jam.
Urbano Bistro (sample menu)
  • Banana Fritters $7,90
    • shredded coconut / coconut ice cream / butterscotch sauce / whipped cream
  • Breads ( Selection of Breads) $8.90
    • dukkah / balsamic reduction / avocado oil
  • Urbano Chicken Burger $24,50
    • free range tenderloins / dukkah crusted / cranberry / camembert / guacamole / smoked tomato / chilli jam / aioli / lettuce / chilli kelp fries
  • Cheese $32,50
    • for a crowd
  • Bacon and Eggs $14.50
    • bacon / free range eggs any style / chunky toast
  • Pasta $17,90
    • linguini / creamy tomato sauce / baby spinach / parmesan shavings / truffle oil / pea feathers
  • Vegetarian $24,50
    • mediterranean filo parcels / spiced chickpea and baby vegetable salad / white balsamic and orange dressing / smoked cherry tomato jelly / olive and black sesame tapenade
  • Caesar Salad Add $4.90
    • marinated prawns
Leonardo's Pure Italian (sample menu)
  • Insalata Italiana – Italian Salad $18.00
    • Lettuce, fresh tomato, mozzarella, olives, capers, olive oil, a drizzle of balsamic and lots of love
  • Cheese selection $15.00/$23.50
    • Today’s choice of gourmet cheese ( 1 serving/2 servings)
  • Baked cheese cake $13.00
    • Ricotta and mascarpone, served with raspberry coulis
  • Antipasto Toscano – Tuscany Appetizer $25.00
    • A classic from Italy, Leonardo’s pick of Bruschetta, cured meats and Olives
  • Impepata di cozze – Steamed new Zealand, green lips mussels $19.50
    • ½ kilo of mussels steamed in a peppery white wine sauce and toasted ciabatta bread
  • Zuppa di cipolle (chee-pol-le) Toscana – Onion soup $11.00
    • The Real and original Onion soup “Did you know… the onion soup was born originally in Florence: Caterina de’ Medici imported to the court of France”
  • Gnocchi alla Sorrentina – Gnocchi Sorrento’s Style $23.50
    • Gnocchi alla Sorrentina is a pasta dish made in the Sorrento style, with a tomato base, onion garlic, fresh mozzarella and fresh basil, garnished with homemade pesto
  • Minestrone Soup $11.00
    • My minestrone soup is loaded with good for you veggies and beef stock
Stratosfare Rotorua (sample menu)
  • Antipasto Pickles and Preserves
    • Bay bell peppers filled with feta cheese, marinated artichoke, Greek kalamata olives, green olives, pickled cucumber, stuffed vine leaves, sundried tomatoes, Lebanese hummus, chargrilled halloumi on eggplant pickle, fried falafel on coriander tomato achar, creamy feta cheese with spring onion
  • Antipasto Pickles and Preserves
    • Greek kalamata olives, pickled cucumber, creamy feta cheese with spring onion
  • Dressings, Oils and Vinegars
    • Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing
  • Flame Rotisserie and Carvery
    • Lebanese chicken or pork roast, roasted field vegetables and potatoes, homemade gravy, mustards, horse radish, apple sauce, sweet chilli sauce, Korean pepper sauce
  • New Zealand Cheese
    • With crackers, candied ginger, nuts and pumpkin seeds
  • Dressings, Oils and Vinegars
    • Extra virgin olive oil, hazelnut oil, avocado oil, Balsamic, sherry and cider vinegar, Italian, French, coriander and ginger dressing, homemade Caesar dressing
  • Caesars Palace
    • Craft your own version of a classic Caesar salad: shaved parmesan from the "wheel", crisp salad leaves, mesclun, endive, cos and iceberg lettuce, capers, anchovy fillets, garlic croutons, toasted almonds, grilled streaky bacon
  • - 200g Grass Fed NZ Pure Angus eye fillet steak $10.00
Wild Rice Thai Cuisine (sample menu)
  • Steak Pla $21.50
    • Pan Fried Fish fillets on bok choy cooked in black pepper sauce with red onion, green beans, tomato, mushroom, red capsicum served on a sizzling hot plate.
  • Bangkok Showtime $24.50
    • Combination seafood, fish, prawns, scallops, squid, mussels with hot sour sauce and served in a half pineapple.
  • Mixed Thai Entrees $9.50
    • Spring roll, Curry puff, Prawn on toast, Chicken satay and fish cake.
  • Kae Sam Rod $29.50
    • Marinated char grilled lamb rack with garlic, chilli lemon grass and Basil served on a sizzling hot plate with vegetables and three flavoured sauce.
  • Ped Pad Khing $25.50
    • Stir fried roasted duck, pineapple, garlic, ginger and vegetables.
  • Stir Fried Mixed Vegetables $14.50
    • Stir fried mixed vegetables in Soya Sauce
  • Kata Talay $21.50
    • Pan fried combination seafood, prawns, scallops, squid, mussels and fish with vegetables served on a sizzling hot plate.
  • Scallop Pad Khing $21.50
    • Sauteed scallops cooked with garlic, ginger and chilli with vegetables.
Hennessy's Irish Bar (sample menu)
  • Breads & Spreads $13.90
    • A mixture of freshly baked breads lightly toasted. Served with Dips of the Day. Serves 2 people.
  • Fries (Large) $8.90
    • Golden Fries served with smokey BBQ sauce & Tomato sauce
  • Hennessy’s Irish Stew $24.90
    • Traditional Irish Stew with tender NZ lamb & vegetables. Served with creamy mashed potatoes & toasted bread.
  • Soup of the Day $14.90
    • Homemade with fresh NZ Produce. Served with toasted bread. Ask our bar staff for today’s flavour.
  • Lamb Shanks (1) $27.90 (2) $33.90
    • NZ Shanks braised with vegetables, tomatoes & herbs in a red wine gravy with creamy mashed potatoes & garden peas.
  • Salad of the Day $16.90
    • Seasonal vegetables made fresh to order.
  • Lambs Fry $19.90
    • Sauteed lambs liver with bacon, onions, garlic & mushrooms in a red wine gravy served with creamy mash, fried tomato & toasted white bread.
  • Bangers & Mash $19.90
    • Traditional sausages served with creamy mashed potatoes, garden peas with homemade beef gravy.
The Landing Cafe (sample menu)
  • All curries served with Cumin Basmati Rice
  • Steak Cut Fries $7.50
  • Chicken and mango curry $23.50
  • Ham & Cheese Pizza $12.50
  • Beef Nachos $18.50
    • Landings special beef and bean mix served on crispy corn chips topped with avocado, bacon and sour cream (Vegetarian option available)
  • Green salad
  • Seafood Curry $25.50
  • Butter Chicken Curry $22.50
Maharaja Indian Take Away (sample menu)
  • Vegetable Masala $11.50
    • Cook with capsicum, onion, creamy tomato gravy
  • Lamb Masala $12.50
    • Tender pieces of lamb or beef cooked in a medium spicy gravy with capsicum
  • Peshwari Naan $3
    • Naan Stuffed with dried fruits
  • Chicken Tikka Masala $12
    • Succulent tandoori chicken pieces cooked in a medium spicy gravy with capsicum
  • Mixed Vegetable $11.50
    • Fresh seasonal vegetables cooked in aromatic Indian spices
  • Vege Pakora (4 pc) $4
    • Selection of mixed vegetables mildly spiced, dipped in batter and deep fried
  • Spinach Paneer $11.50
    • Cottage cheese and spinach cooked in gravy
  • Chicken Korma $12
    • Boneless chicken cooked in creamy sauce made of almond paste, cream & spices
Milly's (sample menu)
  • Sandwiches & Toasted Sandwiches from $3.00
  • Vega Breakfast $14.50
  • Toast $9.50
    • w Eggs or Beans or Spaghetti
  • Beef Croquettes & Chips $14.50
  • Cakes and slices from $3.00
  • Corn, Coriander & Feta fritters $14.50
  • Cheesy Wedges $9.50
  • Soup of the Day & Toast $8.00
Capizzi Pizzeria (sample menu)
  • Carrello Del Gelato $4.00 / $6.00 / $8.00
    • 1 scoop / 2 scoops / 3 scoops
  • Capizzi 12" $21.50 14" $23.50
    • Pepperoni, sausage, mushrooms, red onions, capsicum, olives, mozzarella & tomato sauce.
  • Chicken Caesar $9.50
    • Chicken, Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.
  • Caesar $8.00
    • Lettuce, Parmesan, Croutons, Bacon & Caesar Dressing.
  • Garlic Pizza $15.50
    • only available in 12"
  • Antipasto $9.50
    • Lettuce, Salami, Italian Chorizo, Olives, Roasted peppers, Tomato & Balsamic Dressing.
  • Vegetariano 12" $20.50 14" $22.50
    • Capsicum, olives, mushrooms, red onions, mozzarella & tomato sauce.
  • Bruschetta $9.50
    • Bread oven-roasted in Garlic Olive oil and served with Tomato salsa.
Ali Babas (sample menu)
  • Shiek $18.00
    • Spinach, Tuna, chili pickle, cream cheese, topped with sweet chili
  • Lamb $ 9.50
  • Chicken $10.00
  • Tunisian $16.00
    • Flavoursome cream sauce, spinach, mushrooms, onions, tomatoes, garlic, feta cheese, with your choice of lamb, chicken, falafel cooked risotto style and served with a fresh side salad
  • Medina $18.00
    • Capsicum, cheese, mushrooms, onions, cream cheese, capers, olives, chicken, topped with sweet chili
  • SAUCES
    • Mayonnaise, Spicy Lemon, Garlic Yoghurt, Tomato Relish, Hot Chilli, Mint, BBQ Sauce, Hummus, Sweet Chilli, Tahini, Garlic Mayo, Apricot, Satay, Plum
  • Amazigh $16.00
    • Spicy cream sauce of coconut and tomato, spinach, mushrooms, onions, with Berber spices with your choice of lamb, chicken, falafel served on rice, accompanied with a fresh side salad
  • Sahara $18.00
    • Spinach, Sun-dried Tomatoes, Jalapeños, cream cheese, prawns, olives, topped with sweet chili
Ambience fine Indian Cuisine (sample menu)
  • Kadai Chicken $15.50
    • Boneless chicken cooked with capsicum, onion and secret spices
  • Palak Paneer $14.50
    • Cubes of indian cottage cheese with spinach and spices
  • Mixed Platter $16.00
    • Platter consist of samosa, chicken tikka, vegetable pakoda and seekh kebab served with mint and tamarind sauce
  • Plain Naan $3.00
    • Plain flour bread cooked in tandoor
  • Keema Naan $5.00
    • plain flour bread stuffed with lamb mince
  • Chicken Nuggets and Chips $7.00
  • Achari Tikka (4 pcs) $10.50
    • Boneless chicken marinated in tangy pickle and spices then cooked in tandoor
  • Peshwari Naan $5.00
    • Naan stuffed with chopped fruit and nuts
Robert Harris Cafe

Robert Harris Cafe

location

Address

1205 Tutanekai Street, Rotorua, Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073471852

clock

Opened hours

Monday: 7:30 AM – 4:30 PM, Tuesday: 7:30 AM – 4:30 PM, Wednesday: 7:30 AM – 4:30 PM, Thursday: 7:30 AM – 7:30 PM, Friday: 7:30 AM – 4:30 PM, Saturday: 7:30 AM – 3:30 PM, Sunday: 9:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Disabled Friendly ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
1205 Tutanekai Street, Rotorua, Rotorua, Bay Of Plenty, 3010, New Zealand
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