Robert Harris Cafe in Christchurch City Menu

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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50
-With Salmon $17.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

Trio ice cream $10.00
- green tea /soy vanilla / vanilla
Miso Soup $3.00
Oshinko Japanese Pickles $5.00
Tacoyaki $8.50
- Deep fried octopus ball with sauce, mayo and bonito flake topping;
Buta Kakuni $2.50
- Tender braised pork belly cooked with chef's special sauce
Tofu Steak $19.50
- Fried tofu steak with yuzu miso sauce
Maccya Panna Cotta $10.00
- Creamy green tea panna cotta with ice cream
Sushi & Sashimi Platter $21.50
- Assorted sashimi with 5 pieces of chef's choice sushi

Beef Chilli N/A
Chicken & Camembert N/A
Vegetarian N/A
- Brocolli & Mushroom
Steak, Bacon & Cheese N/A
Steak & Kidney N/A
Potato Top N/A
Mince & Cheese N/A
Vension Portbello N/A

Pork Dumpling(Shao-Mai) $3.80
Beef Fried Rice $10.00
B.B.O Pork with Honey on Rice $10.00
Chicken Rolls $3.80
Steamed Chicken Feet $3.80
Fish Porridge $5.00
Roast Duck Pomdge $5.00
Steamed Pork Tripe $3.50

Mushroom $4.30
Kebab Chicken $3.20
Pattic-Meat $2.20
Monster $6.80
Pattie-Com&bacon $2.20
Fish $4.80
Squid Ring $0.80
Pineapple ring $1.50

Shahi Paneer $13.00
- Home made cheese cooked in a creamy sauce with almond paste and spices
Served With Basmati Rice
Tandoori Mushroom $14.00
- Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor
Roti $3.50
Mango Chutney $4.00
Vegetable Korma $13.00
- Mixed vegetables cooked in a spicy creamy sauce
Cheese Naan (cheese) $5.00
Aloo Gobi $13.00
- Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander

Curry Beef Mein $10.50
Sweet & Sour Chicken $11.50
Mini Spring Roll $0.60
Seafood Egg Foo Young $14.00
Chicken in Thai Style Mein $11.00
Beef with Tomatoes Mein $11.00
Chicken with Mushroom Mein $11.00
BEEFBeef with Black Beam Sauce $11.00

FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!

Prawn Chow Mein $10.00
Prawn & Cashewnuts $13.00
Chicken Nibbles 1/2 doz $4.50
Prawn Fried Rice $10.00
Fish Bites 1/2 doz $2.40
Hot Dog $2.20
Pacific Oysters 1/2 doz $8.00
Hawaiian $6.00
- bacon, chow, pin, cheese

Bacon $4.50
Sausage $2.20
Pineapple Ring $2.20
Chips $2.50
All burgers contain onion, lettuce, tomato sauce and beetroot
Fish $2.50
Plain $3.50
Cheese $4.50

Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.

Premium Wakanui Beef Tataki $14.00 / $20.00
- lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball
Deep Fried Squid $13.00
- tempura style with wasabi mayo
Namban Style Karaage Chicken $14.00
- karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
Vege $12.00
- eggplant, pumpkin, kumara, green beans & capsicum
King Tempura Prawn Sushi $10.50
- 4pcs per serving
Dessert of the Day $12.50
Vegetable $12.00
- contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes

Mini Hotdogs $1.20
Fish Bites $1.20
Chicken Nuggets $1.00
Works Burger $10.00
- Meat Pattie , Bacon , Mushroom , Pineapple , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce.
Extras $1.00
Fish $3.50
1/2 Scoop Kumara Weges $2.60
Onion Rings $0.90