Robert Harris Cafe in Christchurch City Menu

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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50
-With Salmon $17.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

MARINARA $18.00
- tomato, garlic, parsley, no mozzarella
CARCIOFI $19.00
- artichokes, gorgonzola, mozzarella
CAPRICCIOSA $20.00
- tomato, ham, mushrooms, artichokes, olives, mozzarella
MARGHERITA $20.00
- tomato, basil, buffalo mozzarella
HOUSE MADE FOCACCIA $14.00
- with olive oil, balsamic & pesto
RAGU DELLA CASA $25.00
- beef & pork bolognese with pasta or gnocchi
QUATRO STAGIONI $20.00
- tomato, mushrooms, salami, olives, artichokes, mozzarella
CLASSIC PEACH & PROSCIUTTO SALAD $21.00
- with gorgonzola & peach dressing

FAMILY MEAL DEAL $12.80
- 2 fish, 2 hot dogs, 4 potato fritters, 1 scoop of chips
Mini Donuts 4 for $2.30
Fish Bites 5 for $2.30
Cheese & Pineapple Burger $5.20
Tomato Burger $4.20
Dim Sum 3 for $2.30
Mussels 6 for $5.00
Crab Stick $2.30

Mushroom $4.30
Fish (crumbed) $3.00
Steak Patties $2.20
Black Forest $2.20
Chicken Nibbles (Dozen) $8.50
Monster $6.50
Chips $2.40
Steak and Egg $5.50

Cured Pork on Rice $10.00
Grille" Fish with Sweet Miso - Fish $10.00
Grilled Angus Ribeye $16.00
Tempura Prawn and Scallop $7.50
Edamame Spring Rolls - 5pcs (V) $6.00
Crispy Salad with 3 Dressing(S) $7.00
Pan Fried Scallop with Creamy Miso $14.00
Teriyaki Chicken $5.50

Combination Meats $18.00
Combination Meats $18.00
Chicken, Beef or Pork $17.00
Fish Fillet $15.00
Black Tiger Prawns (7) $21.00
Combination Meats $18.00
Chicken, Beef or Pork $17.00
Combination Meats $18.00

-Soup of the day
Cooked Breakfast $21.90
- Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
Available from 11am - 5pm daily
(All Children's meals are available for anyone under 12 years only)
Seafood Chowder $16.50
- An abundance of seafood, rich & creamy, to make a start served with bread.
Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
Hot Chocolate Fudge Cake $8.90
- Served with ice cream and cream.
Celtic Crumbed Fish $17.50
- Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.

Chicken Naan $4.50
- Tandoori chicken filling
Prawn Vindaloo $18.00
- Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
Shahi Paneer $13.50
- Homemade cheese cooked in creamy sauce with almond paste & spices, garnished with almonds & raisins
Mixed Platter for 2 $22.00
- All of the above items (two pieces of each) served on fresh salad along with mint & tamarind chutney
Prawn Jalfrezi $18.00
- Shell-less prawns prepared with large chunks of green capsicum, tomato & onion, garnished with coriander
Garlic Naan $3.50
Tandoori King Prawns (8 Pcs) $14.00
- Prawns marinated aromatically with fresh herbs & spices, cooked delicately in tandoor, served with mint chutney
Palak Paneer $13.50
- Homemade cheese cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy

Falafel Pattie $15.50
- Served w/ chips
Toast & Spreads $7.50
-Gluten Free $10.50
Polenta Fries $8.50
GF=Gluten Free
Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream

The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17

Spoon of scallops and bok-chow topped with crystallized ginger -
Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -

Tod Man Pla $10.00
- Thai Fish Cakes
200 Tom Yum Talay Seafood $18.00
●Starters Great to Share
Goong $10.00
- Bread Crumb Prawns
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls

Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
-Add fries and tomato sauce $12.00
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
all served with fries.
Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
Please ask staff about our gluten free options

Vegetarian $8.00
- 8 Pieces
Plain R $8 / L $20
-Platter $30.00
Tofu R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
Sushi Platter $30.00
Teriyaki Chicken $5.00
Spicy Pork $7.00
Bacon R $9 / L $12

Midi $10.00
Cold roast chicken with smokorun's tangy BBQ sauce
Roast lamb with apple and mint jelly
Butti $8.00
Salmon omelette with hollandaise
Bacon and egg
- with tomato and red pepper sauce
Bratwurst sausage with onion marmalade
Portobello mushrooms with hollandaise

Inari $2.50/$4.50
- rice filled tofu pockets with a touch of avocado 1pcs/2pcs
Spicy Dragon Roll 8pcs jumbo $10.90
SEAWEED SALAD $3.90/$6.60
- sesame or mild wasabi dressing options also avail SMALL/LARGE
4pcs of smoked salmon & double Avocado
Dragon Roll 8pcs jumbo $10.90
Double Avocado Prawn 8pcs mayo or chilli $8.90
Teriyaki Chicken & tuna mayo8pcs/jumbo 8pcs $7.90/$8.90
8pcs Jumbo teriyaki chicken