Robert Harris Cafe in Christchurch City Menu

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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50
-With Salmon $17.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

Chicken Chow Mein $10.00
Chicken Curry on Fried Rice $11.00
Bacon and Egg $5.00
Prawn and Seasonal Vegetables $17.00
Fork and Cashew Nut $13.50
Chicken Mushroom on Fried Rice $11.00
Steak and Cashew Nut $13.50
Yong Chow Fried Rice $13.00

Tandoori Prawns $16.00
- Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor
Roti $3.50
Kadai $14.00
- Meat cooked with capsicum, onions in a tomato base sauce and spices
Vegetable Korma $13.00
- Mixed vegetables cooked in a spicy creamy sauce
Papadum $1.00
Chicken Tikka Masala $14.00
- Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
Aloo Gobi $13.00
- Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
Vegetable Biryani $17.00
- Rice mixed with an assortment of vegetables & spices garnished with coriander

Lunch Box 1 $8.50
- 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
Lemon Chicken $7.00
Fried Prawn $1.00
Lunch Box 3 $8.50
- Lemon On Fried Rice
Chinese Breadstick $1.00
-Baked Bbq Pork Bun $3.00
Honey Chicken Drumstick $2.50
Chicken Satay $3.80

Bakery Items $2.50
- Muffins
Freshly Made Sandwiches $4.00
Hot Dog $3.00
Homemade Pies $4.00
Basket of Fries $4.80
CAFÉ BURGER $12.90
- Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
FISH FILLET AND FRIES $13.50
- Served with salad and fries
Freshly Baked Quiche $4.00

Single $11.00
Chicken, Pork, Beef pattie
Single $7.30
Single $10.20
Single $10.20
Double $12.20
Chicken, Pork, Beef pattie
Double $13.00

Fish $3.90
Egg $3.90
Banana Fritters $2.10
Mussels (1/2 dozen) $4.50
Corn Patties $2.10
Steak Patties $2.10
Vegetarian Patties $2.10
Chicken & Cheese Patties $2.20

5 Crab sticks $7.00
Chicken $4.80
Chips (Scoop) $2.50
Large $11.50
Fresh whole Crumbed Sole $5.00
Chicken (Half) $9.50
Oysters 1 Doz $16.00
Sausage $2.50

BACON BURGER $5.80
- Basic burger with crispy fried bacon
BEETROOT BURGER $5.80
- Basic burger with a layer of sliced beetroot
POTATO FRITTERS $1.50
HAWAIIAN BURGER $7.50
- Hamburger made exotic all the usual trimmings with melted cheese a ring of delicious pineapple
STEAK SUPREME $8.80
- Steak melted cheese a fried egg freshly sourced tomato & all the trimings
SOLE FILLET $7.00
- Sole fillet deep fried in a light crispy batter
CHICKEN NUGGETS 1 DOZ $11.90
PATTIE $3.60
- Our own exclusive recipe

Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
Okonomi Yaki $ 13.00
- Japanese savoury pancake consisting of pork, seafood, and vegetables.
Salmon & Avocado $ 9.50
- Sliced pieces of raw tuna salmon (4pcs) and avocado.
Unagi $ 6.50
Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
California $ 5.50
Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.

Satay Sea Food $13.00
Curry Roll / Spring Roll $2.90
Fish $4.40
Sweet and Sour Chicken $11.50
Sole Fillet $5.20
FOR 6 PEOPLE $55.00
- Dozen Fried Won Tons, Bar-B-Que Pork with Vegetables and Cashew Nuts, Satay Steak, Combination Fried Rice, Sweet and Sour Chicken
Chicken with Tomatoes on Fried Rice $10.80
Chicken Fried Rice $9.80

Hormok
- seafood special. Combination of mussels, squid, fish, and prawns steamed wife coconut cream and red curry paste, wrapped in tin foil parcel.
Pla Raad Prik
- Stir fried fish fillet wife your choice of whiskey or chilli sauce.
Bahn Thai Curry
- (Pineapple curry) Red curry paste with pineapple pieces, boiled eggs and plenty of coconut cream
Yum Salad
- Spicy thai salad with fresh coriander, tomatoes. cucumber, celery, bean sprouts, red onions, special Bahn Thai time dressing and your choice of meat.
Peanut sauce
- Seasonal vegetables stir fried wife Bahn Thai special peanut sauce and you choice of meat.
Gaeng Kiew Wan
- (Green curry) Green chilli paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
Fish cakes
- Special Bahn Thai recipe. Fish blended with red curry paste, egg and spices.
Phad Khing
- Ginger stir fried seasonal vegetables and your choice of meat

Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
Terakihi and tequila cevice served in a red chicory nest -
Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
Pecorino sheep cheese filled crumbed mushrooms -

Thousand Island N/A
Tomato N/A
Ranch N/A
Flatbread N/A
Ham N/A
Thinly Cut Ready Salted N/A
Cheesy Garlic Toasties N/A
Herb & Garlic Toasties N/A

Large $9.50
Stuffed Potato $5.90
Plain sausage $2.80
Salad large $7.50
Beans/Spaghetti on toast $7.00
Sushi medium
Saturday Special $10.50
Hot Dog $2.80

Pad Thai $17.50
- Thick noodles fried with a mixture of veges, carrot & peanuts
Fish Curry $22.00
- Fish of the day in a red curry lots of veges
Seafood Red Curry $22.00
- A mixture of prawns, squid, mussels & scallops in a red curry
Spring Rolls $8.50
- 6 Thai vegetarian spring rolls
Fried Rice $17.50
- (kao Pad)light meal mixed veges, very nice
All seafood fry dishes come with one rice
Fish Cakes $9.50
- 7 pieces
Tom Yum Chicken $10.50
- Coconut cream on top