Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
Pecorino sheep cheese filled crumbed mushrooms -
Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
Éclairs & choux a la crême-Choux pastry filled with French custard -
Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
Bacon wrapped new-Zealand scallops with chilli and lime salsa -
Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -