Robert Harris Cafe in Christchurch City Menu

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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50
-With Salmon $17.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

Chicken & Cashew Nuts on Fried Rice $14.50
Sausage Rolls $3.80
Chicken & Cashew Nuts $12.80
Spring Rolls $2.90
Chicken Chow Mein $10.00
Tomatoes $2.50
Mince Pie
Chicken Pie $5.00

-Prawns, Scallop, or Squid $21.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
Deep Fried Squids $12.00
Yellow Curry $12.00
Red Curry $12.00
-Prawns, Scallop, or Squid $20.00
-Prawns or deep fried Monkfish $26.00
Tom Yum
- Our classic tangy spicy soup, flavoured with lemongrass, lime leaves, galangal, and lemon juice, mushroom, and topped with coriander

Pudding $5.00
Pudding with Ice Cream
Pork with mixed vegetables S $17.50 / L $30.00
Chicken Curry
Deep Fried Mini Spring Rolls
Fried Mixed Vegetable S $14.00 / L $24.00
Chicken with Mushroom S $17.50 / L $30.00
S=small / L= Large

Mussels (1/2 dozen) $4.50
Pineapple Rings $2.10
Extra $0.80
Steak Patties $2.10
Giant $6.20
Chicken Nibbles (1/2 dozen) $4.50
Cheese $3.90
Bacon Corn Patties $2.10

Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
Tomatoes $3.00
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
French toast $18.50
- Free range bacon, fried banana and maple syrup
Free range eggs (your style)
Bagels and spread $7.50
Sausages (x2) $4.50
Beat street muesli $9.50
- Served with organic yoghurt and fruit.

Wonton
Lemongrass
Penang
Large $5.50
Malay Mild Chilli Sambal
Ginger & Shallot
Curry Puff $1.20
Vegetables $3.00

Combination Fried Rice $14.00
Pork Curry Rice $12.00
Squid Ring $0.70
Chicken Sweetcorn Soup . $6.50
Sweet and Sour Pork $16.00
Bami Goreng (Noodles) $12.50
Pork Chow Mein $11.50
Double Meat $4.50

Shredded Celery, Carrot Beancurd Salad $5.00
Deep Fried Squid $5.00
Braised Beef Shank $7.00
Handmade Spring Onion Pancake $4.50
Braised Minced Pork Rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty' taste.
-Custard Pudding
Egg Fried Rice with Shrimps $9.00
Red Bean and Condensed Milk Shaved Ice $6.00

Pud Thai chicken $12.00
Crispy fried chicken strip $10.00
- on rice
Laksa Noodle soup $13.00
- with chicken & rice noodles
Tom yum Noodle soup $15.00
- with prawn
Chicken & cashew nuts $13.00
- with seasonal vegetables
Sweet & sour pork $13.00
Crispy fried chicken strip $8.00
- with chilli sauce
Oyster sauce stir fried beef $13.00
- with seasonal vegetables

Stir Fried Seasonal vegetables in Oyster Sauce
Spare Ribs
- Bahn Thai marinated pork spare ribs, slow baked then grilled.
Gaeng Phed Ped Yang
- red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
Pla Raad Prik
- Stir fried fish fillet wife your choice of whiskey or chilli sauce.
Yum Nure Yang San Nai
- Spicy beef tenderloin salad with red onions, tomatoes, cucumber and mint leaves Served on a bed of lettuce with fresh ground chilli, lime leaves & fresh coriander.
Curry Puffs
- In house made, deep fried puff pastry parcels filled with kumara, pumpkin and curry spices. Served with sweet chilli sauce.
Gaeng Phed
- (Red curry) Red chili paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
Fried rice
- Thai style fried rice with your choice of meat

Egg $3.80
Bacon $4.00
COD Fillets $4.50
Pineapple Rings $1.80
Seafood Fritters each $3.80
COMBINATION FRIED NOODLES $11.50
PINEAPPLE $2.80
Beetroot $3.80

Thursday to Sunday 11.30am to 2.30pm
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables

Chicken thighs skewers marinated with ginger and fresh chilli paste -
Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
Roulade of Kikorangi blue cheese and spinach crêpes -
Mussel, lemon grass, coriander and ginger fritters -