Robert Harris Cafe in Christchurch City Menu

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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50
-With Salmon $17.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

Meat Pattie $2.00
Wontons 6 For $ 4.50
Egg $4.40
Lemon Fish $ 2.50
Giant $ 7.40
Hot Dog $2.20
Mussels 6 For $4.50
Whole chlcken N/A

Corn and Bacon Pattie $2.00
Chicken Cordon Bleu $5.50
Beetroot $4.00
Curry Rice Roll $3.00
Steak Pattie $3.00
Onion Rings (1/2 dozen) $3.20
Chicken Nibbles (1/2 dozen) $4.70
Chicken $4.50

Chicken Patties $2.40
Potato Fritters $0.90
Mushroom $4.40
Squid Rings dozen $10.00
Fried Mussels dozen $8.00
Bacon & Corn Patties $2.20
Mini Spring Rolls $6.00
Chicken Nuggets dozen $8.00

Terllpura Chicken with Lemon Soy $13.00
Slow Cooked Pork Belly $13.00
Boiled Dumplings - 6pcs $6.50
Tempura Sushi Roll - Salmon $7.00
White Fish in Spicy Garlic Chili Sauce $10.00
Grilled Fish with Sweet Miso - Salmon $10.00
Teriyaki Spare Ribs $10.00
Tempura Prawn on Rice $12.00

Pork Chow Mein $9.80
Pineapple Ring $2.00
Roast Pork Fried Rice $11.00
Tomatoes $3.00
Mushroom $3.00
Cashew Nuts $4.00
Shrimp $4.00
Sweet & Sour Chicken $12.00

Turkey & Ham N/A
Pickles N/A
Chicken & Bacon Ranch Melt N/A
Ranch N/A
Italian Dressing N/A
Aioli N/A
Cheesy Garlic Toasties N/A
M&M N/A

Beef With Vegetables In Ginger Sauce $15.90
Shanghai Style Fried Noodles $10.00
Lamb Casserole In Chef Special Sauce $18.90
Bbq Pork Buns $4.00
Preserved Egg Pork Porridge $5.00
Pan Fried Pork Buns $5.00
Sweet Sour Prawns $18.90
Chicken With Black Bean Sauce $13.90

Fish $2.40
Cheese onion $2.00
Paua Pattie $2.40
Eggs & steak $11.50
Chicken $5.00
Mussels 1/2 doz $4.00
Hot Dog $2.00
Giant $5.30

Fish of the Day P.O.A
- Our staff will advise you of today's fish
Lamb Shank (Single / Double) $19.50 / $26.90
- Oven roasted tender and delicious shanks of lamb, served over lemon mash with Vegetables, speck bean and tomato sauce
Eggs on Toast $10.50
- Two eggs any style on buttered toast and a hash brown
Steamed Marlborough Mussels (Entree / Main) $10.50 / $18.50
- In a lemongrass, coconut cream broth served with warm bread
Nachos $16.50
- With traditional topping and your choice of Beef or Spicy Chicken
Hot Smoked Lamb Fillet and Salad $19.50
- Carved over warm gourmet potatoes, garlic aioli, topped with salad greens and spiced plum sauce
Stuff Field Mushroom $19.50
- Field mushroom stuffed with cream cheese, spinach, feta and pine nuts. Served with roasted capsicum couli and a green salad
Affogato $5.50
- A scoop of vanilla ice cream topped with a shot of hot espresso

Thai Chilli Jam
Lemongrass
Cashew Nuts $3.00
With a Stir-Fry Sauce
Mixed Entree
- Prawn, Seafood or Combination $16.00
Small $9.40
Large $18.00

Vegetarian Seasonal Veggies $12.00
Pork Curry Rice $12.00
Fish $4.30
Sweet and Sour Pork $16.00
Sliced Chicken and Season Veg $14.00
Roast Pork Mushroom Chow Mein $12.50
Steak with Oyster Sauce $14.00
SET MENU 1 - FOR 4 TO 5 PEOPLE $47.00
- Wontons with Sweet & Sour Sauce Chicken with Seasonal Vegetables Steak with Black Bean Sauce Pork Fried Rice

Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
Broccoli and toasted garlic almonds (v) $9.50
Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives

Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
Chicken Littles $8.40
- Three tempura nibbles
Blue Cheese Mayo $1.00
Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
Gf
- Ask about our gluten free options / Gluten free buns $2.00
Go Fish $8.40
- One piece of crumbed fish
Onion Rings $1.50
Pineapple $1.00

Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
Cotswold Porridge $12.00
- Porridge and banana dusted with brown sugar, served with cream or milk
Rustic fries, aioli $8.00
Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
Garlic and Parsley Toasted Ciabatta $10.00
Toasted flatbread with warm chilli and cheese dip $8.00
Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
- Ham $17.50