Robert Harris Cafe in Christchurch City Menu

ROBERT HARRIS MENU ROBERT HARRIS MENU
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Bacon $15.50
  • -With Salmon $17.50
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

  • - sundried tomato cream cheese $6.90
  • Sausage $5
  • Avocado $5
  • Open breakfast burrito $17.90
    • With braised pork shoulder, black bean, quinoa,guacamole, salsa, parmesan cheese, chipotle mayonnaise & a poached egg vege and dairy free on request
  • - peanut butter $6.90
  • Breakfast burger $18.90
    • With beef pattie, bacon crumb, fried egg, kraft cheese,maple mustard & chorizo hollandaise gluten free on request
  • Pneumatic kids’ breakfast $11.90
    • Blt slider, organic samoan dried bananas, curly fries & activity pack
  • - cream cheese $6.90
  • Breads and Dips (GF) $15
    • House breads served with a trio of dips
  • -Or with bacon, banana and maple syrup for $23
  • Scrambled or Poached Eggs on toast $15
    • Options of eithe
  • Vege Big Breakfast $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • Eggs Benedict (GF) $21
    • Poached eggs and toast
  • -With streaky bacon and hollandaise sauce for $21
  • Granola $15
    • Our famous blend, served with yoghurt and fruit
  • Bacon and Eggs (GF) $20
    • Streaky bacon, poached eggs and our own toasted house bread.
  • Pork Belly Nacho $19.50
    • Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
  • CREAMY MUSHROOM $18.00
    • Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
  • BIG DOSE BREAKFAST $21.00
    • Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
  • Available 11am — 3pm
  • Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
  • Available till 11am
  • Karaage Fried Chicken Small $14 - Large $17
    • Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
  • Loaded Wedges $14.50
    • Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
  • Steak N/A
  • Steak & Mushroom N/A
  • Chicken & Cranberry N/A
  • Chicken & Satay N/A
  • Mince & Cheese N/A
  • Curried lamb N/A
  • Vension Portbello N/A
  • Chicken N/A
  • Prawn & Cashew Nut $14.70
  • Crispy Skin Chicken
  • Crab Stick $2.00
  • Bami Goreng (Noodles) $13.20
  • Sweet & Sour Fish or Lemon Fish $11.70
  • Sweet & Sour Sauce $2.00
  • Slice Steak & Season Veges $11.70
  • Crispy Skin Chicken
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Creamy Croquette - 4pcs $7.00
  • Slow Cooked Pork Belly $13.00
  • Baby Whitebait and Tofu Salad $9.00
  • Yakitori Chicken with Yuzu Pepper $7.50
  • Crispy Salad with 3 Dressing(S) $7.00
  • Sesame Seaweed (V) $5.00
  • Pork Katsu (Crumbed) $13.00
  • Tempura Sushi Roll - Salmon $7.00
  • Butter Chicken
    • Skewered tandoori boneless chicken pieces mixed in creamy crushed cashew and butter sauce
  • Roghan Josh (Chicken or Lamb) $14.50
    • An exotic Kashmiri specialty, cooked in cardamom, cloves, cinnamon and mixed in yoghurt in a tomato based sauce
  • Fish Curry - Ling Fish $20.00
    • Fish cooked in coconut milk, almond paste, mustard seeds and spices, garnished with coriander
  • Kashmiri Naan $4.50
    • Raisins, coconut & nut
  • Fish Curry $14.00
    • Ling fish cooked with coconut cream, almond paste, mustard seeds and spices
  • Lamb Curries $12.00
  • Kadhai Paneer $15.00
    • Homemade cheese cooked with tomatoes, capsicum and onions in a tomato based sauce
  • Onion Bhaji $5.00
    • (4 pieces) >> Chickpea batter mixed with chopped onions and spices, fried to a crispy texture, served with mint chutney
  • Serving of seasonal Vegetables of the day $3.50
  • Ice Cream Sundae $8.90
    • Your choice of chocolate, caramel, strawberry or passion fruit.
  • Serving of Fries $3.50
  • Polly’s Pita Pockets $19.50
    • Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
  • Newcastle Nachos (GF) $19.50
    • Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
  • Childrens Combo
  • Murphy’s Pasta - $19.50
    • (see blackboard for today's pasta)
  • Seafood Chowder $16.50
    • An abundance of seafood, rich & creamy, to make a start served with bread.
  • Garlic Bread $4.00
  • Chicken Shish (GF) $23.00
    • Marinated cubed chicken cooked on the charcoal
  • Shishleak (GF) $28.00
    • Marinated lamb rack, skewered cooked on the charcoal
  • Haydari Dip $11.50
    • Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
  • Mixed Kebab (mix of any two - vegetarian or meats options) $16.00
  • Chicken Burger $16.50
    • Marnated chicken breast, baco, lettuce, onion, cucumber, avocado, cheese, tomato and Topkapi dressing
  • ●-DESSERT
  • Dolma Iskander (GF) $19.50
    • Wine leaves stuffed with rice and herbs
  • Chicken, Pork, Beef pattie
  • Single $10.20
  • Single $10.20
  • Double $13.00
  • Served with a side of greek salad & sauces
  • Lamb
  • Combo
  • Double $12.20
  • Chicken Pattie $2.50
  • Crumbed Blue cod Fillet $6.90
  • Corn Fritter $2.20
  • Roast Pork Fried Rice $9.50
  • Steak Tomato on Rice $10.50
  • Chicken Curry Rice $9.50
  • Chicken Chow Mein $9.50
  • Pottle Fried Rice $5.00
  • CURRY RICE ROLL $2.50
  • CHILI STEAK HOT & SPICY $12.50
  • HOT DOGS $2.20
  • ROAST PORK PINEAPPLE ON FRIED RICE $12.00
  • CHILI CHICKEN HOT & SPICY $12.50
  • BACON & EGG $5.50
  • FRESH SEASON VEGETABLE $10.00
  • BACON $4.50
  • Smoked Chicken Salad $18.00
    • Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
  • Big Breakfast $19.00
  • House made Muesli $11.00
  • 8.30am- 2.pm
  • • Salmon, spinach, red onion, caper, brie
  • Please place your order at the counter GF toast, GF bagel, whole grain available
  • Vegetarian Delight $16.50
  • Pancake Stack with maple $16.00
  • Rolls large $6.90
  • Cheese Rollup $3.00
  • Medium $6.50
  • Saturday Special $10.50
  • Quiche
  • Bacon & egg on toast $9.00
  • Salad large $7.50
  • Calzone
Robert Harris Cafe

Robert Harris Cafe

location

Address

The Palms Mall, 20 Marshland Road, Shirley, Christchurch City, CA, 8061, New Zealand

phone

Phone

03 3851027

clock

Opened hours

Mon 7 AM to 6 PM Tue 7 AM to 6 PM Wed 7 AM to 6 PM Thu 7 AM to 9 PM Fri 7 AM to 9 PM Sat 7 AM to 6 PM Sun 8 AM to 6 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
The Palms Mall, 20 Marshland Road, Shirley, Christchurch City, CA, 8061, New Zealand
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