Robert Harris Cafe in Christchurch City Menu

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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50
-With Salmon $17.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
Smoked tomato chilli beans $3.50
Avocado $3.50
Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
Potato rosti $2.50
Eggs your way on sour dough toast with tomato relish $9.50

Double Chocolate Donut $2.20
Corn Nugget 1/2 Doz $2.00
Ciant $6.80
Pineapple Ring $2.00
Warehou $4.30
Cordon bleu pattie $3.80
Meat Pattie $2.20
Fish $4.80

Roast Pork Fried Rice $10.00
Chips (Per Scoop) $2.40
Roast Pork Foo Young $11.00
Chicken Fried Rice $10.00
Banana Fritter $2.00
Curry Beef $12.50
1/2 Chicken and Chips $10.00
Chicken Mushroom on Fried Rice $11.00

Edamame Spring Rolls - 5pcs (V) $6.00
Edamame Beans (V) $5.00
Miso Flavoured Salmon Tempura $6.50
Tempura Sushi Roll - Veges $7.00
Garlic Chicken Wings - 5pcs $8.50
Selection of Vegetable (S) $8.50
Pan Fried Scallop with Creamy Miso $14.00
Grilled Squid $7.50

Topkapi Big Bro $18.00
- Chicken, beef , bacon, lettuce, onion, cucumber, tomato, avocado, cheese and Topkapi dressing
Falafal Burger (vegetarian) $15.00
- Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing
Falafel Entrée (GF) $12.50
- Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt
Bowl of Rice $5.00
Mixed Kebab (mix of any two - vegetarian or meats options) $16.00
Garlic Prawn (GF) $16.50
- Butterfly prawn cooked on a hot plate served on a beef of lettuce
Beetroot Dip $11.50
- Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
Beef Kebab $12.50

-Add grilled, sliced chicken breast or home smoked salmon $6.00
• Gourmet house Pizzas $23.40
-Add Gluten Free base to any pizza $3.00
Curry and a Pint $25.00
- Chef’s latest creation served on rice with a poppadom, cucumber and yoghurt raita
Canterbury Lamb short loin $36.50
- Grilled to m/r over duck fat roasted potatoes, seasonal green vegetables, smoked salt and drizzled with d’ulivo grove olive oil
Also available vegetarian option.
Garlic Bread $8.20
- Cobb style loaf, baked and loaded with garlic butter, ideal for sharing
Minced beef nachos $17.50
- chilli con carne over corn chips, jalapenos, melted cheese and sour cream

Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts

Eggs on Toast $10.50
- Two eggs any style on buttered toast and a hash brown
Mussels $16.50
- Cooked in coconut, lemon grass and coriander broth with toasted bread
Pan Roasted Chicken Breast $26.90
- Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
Asian Noodle Salad $14.50
- Asian slaw in cashews, fresh berbs, rice noodles and Asian vinaigrette
Gourmet Chicken or Beef Burger $14.90
- Add a side of fries, add $4.50
Cake $7.50
- Our staff will advise you of today's selection
Honey Roasted Muesli $13.50
- With yoghurt, berry couli and seasonal fruits
Lamb Shank (Single / Double) $19.50 / $26.90
- Oven roasted tender and delicious shanks of lamb, served over lemon mash with Vegetables, speck bean and tomato sauce

Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
Eggs & Toast w/ Bacon $14
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
Muesli $10
- w a fruit situation & yoggy/milk
Eggs & Toast $9

That Chicken & Peanut Sauce R $11.90 / L $12.90
Steak with Satay Sauce R $11.90 / L $12.90
Pork & Wonton Soup $9.00
Beef & Mushroom with Egg Soup $7.50
Mushrooms $4.00
Cashew Nuts $4.00
R=regular / L= Large
Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90

-Add Bacon $2.00
Homemade Chicken Goujons $13.50
- Served with fries and tomato sauce
Our Chicken(GF/DF) $17.50
- Grilled chicken breast, bacon and salad on ciabatta served with wedges, sweet chili sauce and sour cream
-Bacon, avocado, cream cheese, pesto and tomato $10.70
Avocado $3.00
French toast (GF/DF) $8.70
- Served with maple syrup, whipped cream and bacon
Fries
- Served with tomato sauce and aioli
Your Toasty (GF/DF) $12.00
- Choose your fillings as many as you like

Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
Okonomi Yaki $ 13.00
- Japanese savoury pancake consisting of pork, seafood, and vegetables.
Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
Teriyaki Chicken $ 5.00
Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.

Tomato. $4.30
Vegetarian Foo Young . $12.00
Hot Dog $2.40
Combination Fried Rice $14.00
Prawn Mushroom on Fried Rice $17.00
Chicken Foo Young $12.50
Steak Satay on Rice $13.00
Doughnut / Double Chocolate / Jam Rap $2.40

Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
King prawns cocktail with saffron aioli -
Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -

Larb Salad $19.50
- Chicken beef or pork minced. Spicy meal, lots of onions chilli
Choo Chee Prawns $22.00
- Prawns served in a thick creamy red curry sauce on vegetables
Pork Spare Ribs Deep $12.50
- fried sweet garlic
All curries come with one rice chicken, beef, pork or tofu
Mint Lamb $19.50
- Very nice thick curry with coconut cream, mint and vegetables
Garlic Pepper (Pad Kratiem Prik Thai) $18.50
- Stir fry with garlic pepper sauce on a bed of vegetables
Mussel Omelet $22.00
- Thai style omelet with onions & mussels
Garlic Chilli (Pad Prik Sod) $17.50
- Spicy garlic chilli sauce with a mixture of stir fry vegetables