Robert Harris Cafe in Christchurch City Menu

Are you the owner? Manage this listing for free.

Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50
-With Salmon $17.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

Tuna Sashimi
Assorted Sushi $18.50
- Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
Assorted Sashimi (20 pcs) $27.50
- Chefs special choice of assorted sashimi
Miso Soup $3.00
- Fresh vegetarian spring roll is also available (nuts)
Kumo's Special Roll $19.50
- Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce
Ebimayo $22.50
- 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
Spider Roll $21.00
- Soft shell crab, lettuce and carrot with spicy sauce

All eggs are free range
PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
Hollandaise, extra egg $2.00
Choose from one of the following:
(GF bagel available)
RICOTTA PANCAKE $17.00
- Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
- With Bacon $19.50

Kumara Chips $3.00
Potato Fritter $1.00
Mushroom $0.70
Paua pattie $4.00
Moki $4.30
Fresh Fried 1/2 Doz $13.50
Mini Donuts 1/2 Doz $2.50
Plain $3.50

Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
Ciabatta or Rye $3.50
Lamb Souvlaki $15.00
- Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
Veggie $15.00
- Lentil & chickpea pattie w/ raita, lettuce & tomato relish (contains peanuts)
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
Seasonal Vege $5.50
Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta

Chicken Shish (GF) $23.00
- Marinated cubed chicken cooked on the charcoal
Ask one of our friendly staff for the gluteen free option
Shishleak (GF) $28.00
- Marinated lamb rack, skewered cooked on the charcoal
Vegetarian Option
- Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
Carrot Fritters $13.00
- Carrot fritters served with homemaed tomato sauce and minted garlic yoghurt dressings
Beef Burger $15.50
- Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
Eggplant Iskander (GF) $19.50
- Eggplant cooked with tomato and green pepper
Eggplant Kebab / Falafel Kebab $13.00

PLAIN $3.40
BACON $4.00
BATTERED TARAKIHI $5.90
CHOW CHOW $4.00
BOWER SPECIAL $7.80
BATTERED SOLE $6.00
CHOCOLA1E DONUTS $2.10
CRUMBED HOKI $2.40

EGGS HEMINGWAY $19.00
- with cold smoked salmon
Blini w pastrami, cream cheese and red pepper jelly
EGGS ON TOAST (V) $9.50
cold smoked salmon/bacon/sausages(x3) $6.00
Honey mustard chilli glazed chicken kebab GF DF
Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
Potato and bacon w housemade mayo
spinach/tomatoes/mushrooms/homestyle potatoes $2.50

Muesli $10
- w a fruit situation & yoggy/milk
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
Mince on Toast $11
- Well in a Bowl… Beside Toast…
Eggs & Toast $9
Pancakes $15
- Bacon & Maple, Berries & Cream
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach

Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Classic Green Curry $18.00
- With rice
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce

1/2 dozen Wontons $4.50
Hot Dog $2.20
Fish $4.50
Bacon + Corn Pattie $2.20
1/2 dozen Squid Rings $4.50
Seafood (crab) stick $2.20
vegetarian $4.50
Egg $4.50

-Pineapple Jelly
Braised Hard-Boiled Egg $1.00
Deep Fried Squid $5.00
Deep Fried Taro Cake $4.50
Combination Soup-Tofu, Meatballs & Fish Balls $6.00
Thick Cut Toast w/ Chocolate Spread $4.80
Seaweed Salad $4.00
Pan Fried Salmon Fillet $16.00

Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
Combination seafood fried rice (prawn, scallops and squid) $32.00
Pan-fried salmon fillet topped with chef’s special sauce $32.00
Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
-side $14.50
Roast duck and mango salad $35.50
Fresh salmon sashimi $12.00
Scallops with kumara crisps and Japanese mayonnaise $14.00

Pickles N/A
Veggie Patty N/A
Flatbread N/A
Old English N/A
Veggie Delite N/A
Natural Swiss N/A
Double Choc Chip N/A
Steak, Egg and Cheese N/A

Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
Please ask staff about our gluten free options
Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
all served with fries.

Guay tiew rad na - $12.90
- Served With meat and vegetables and gravy on fried noodles
Vegetarian Tom Yum $10.90
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Tom Yum Po-Tak (Seafood) $12.90
Gang Phet $14.90
- Red Curry With meat and vegetables and Thai herbs, served with rice
Pork Spare Ribs $10.90
- 6 pieces of grilled marinated pork ribs
Pad Krathium Rad Kao - $12.90
- Stir fried meat with garlic with rice [no vegetables]
Peanut sauce $12.90
- with meat and vegetables with rice