Robert Harris Cafe in Christchurch City Menu

Are you the owner? Manage this listing for free.

Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50
-With Salmon $17.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

Beef Salad with Chilli S $17.50 / L $30.00
Prawn fried Rice
Pork with mixed vegetables S $17.50 / L $30.00
Sweet & Chicken with Vegetables S $17.50 / L $30.00
Mixed Vegetables with Garlic Sauce
Chicken Mushroom Soup
Roast chicken- ginger and chilli sauce $18.00
Grilled Meat Balls on Kebab (4 sticks) $10.00

Gulab Jamun (2pcs) $4.99
Honey Cauliflower □ • $13.99
- Battered Crispy Cauli cooked in sweet tomato & garlic sauce with added spices. Must try.
Kadai Paneer $16.50
- Hom em ade cottage cheese cooked in garlic curry sauce with capsicum, onion and tomatoes.
Mango Chicken $16.99
- Succulent chicken cooked in our mouth watering fragrant mango sauce.
Prawn Malabari $17.99
- An exotic delicacy from the coast of Malabar in South India.
Chicken Bhuna $17.50
Indian Chilli Chicken □ • $13.99
- Boneless chicken with capsicum, onion & spices cooked in dark soy sauce.
Vegetable Korma $15.50
- A medley of seasonal vegetables cooked in delicacy spiced cream y gravy of cashew nuts and garnished with sliced almonds.

Chicken Satay (4) $11.00
- Grilled skewered marinated chicken tenderloin with our Satay Sauce on top
Black Tiger Prawns (7) $21.00
Black Tiger Prawn $22.00
Sweet & Sour Sauce comes with rice
- This is naturally Thai cuisine, this is not a spicy dish, cooked with our chef's sweet & sour sauce
Squid $20.00
Combination Meats $18.00
Thai Red Curry
Black Tiger Prawns (7) $21.00

Monster egg bacon cheese, pineapple tomato $7.80
Sausages & eggs $9.00
Eggs & steak $11.50
Bacon & Eggs $9.50
Mince potato onion $2.00
Bacon $4.70
Chicken $5.00
Mussels 1/2 doz $4.00

Prawns $17.90
- Succulent prawns, sauteed in a garlic, ginger and chilli butter, served with grilled ciabatta
-add salmon $20.90
- Chicken Supremo - herb roasted chicken, mushrooms, feta, olives & sun ripened tomatoes
Fries - Small $5.00
Seafood Chowder $19.90
- Thick and creamy chowder – full of seafood, with toasted grain loaf
- Beef, bacon, mushroom, hash brown, mozzarella
Curry and a Pint $25.00
- Chef’s latest creation served on rice with a poppadom, cucumber and yoghurt raita
Roast vegetable stack $19.90
- Chargrilled vegetables layered between Mediterranean pancakes served on rich napoli sauce

Triple $13.50
Small $8.00
Sauce $0.50
Large $10.90
Kebab Meal $15.00
- Your choice of meat or falafel served with salad, our signature sauce, and either pita bread, Egyptian rice or couscous on a plastic container.
Triple $13.50
Small $8.00
Triple $13.50

Potato Fritters (2) $1.50
Hawaiian $6.20
Fried Mushrooms $1.20 each
Vegetarian Patties $2.10
Tomato $3.90
Crumbed Cod
Crab Sticks $2.10
Paua Patties $2.90

WONTONS 1 DOZ $8.00
SOUTHERN FRIED CHICKEN $2.60
SQUID RINGS 5 FOR $3.50
KUMARA CHIPS $4.60
CHIPS 1/2 SCOOP $1.80
ONION RINGS 6 for $2.00
CHICKEN FILLETS 5 FOR $7.80
CHICKEN $9.99
- smoked chicken bacon and a choice od sauces, apricot, cranberry or satay sauce

Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef.
Crema de Calabaza (V, GF) $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
Flautas (GF) $14.00
- These popular crispy golden tortillas are tilled with your choice of chicken or potato and cheese served with fresh lettuce, sour cream and cheese on top.
Pastel de 3 Leches $9.50
- "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.

Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
Truffle parmesan fries (v) $10.00
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.

Pancakes $13.50
- Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
- Smoked Salmon $18.50
Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
Dessert Assiette to Share $20.00
- Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
Oven warmed olives with mint $8.00
Omelette $16.50
- A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato

CHICKEN SALAD - Grilled sliced chicken breast, tomato wedges, pineapple, roasted onion, capsicum, green beans, mushrooms w Toscana dressing. 19.9
San’t Helena Sauvignon Bottle $65.90
Remy Martin XO $39.50
Moncellier Pinot Noir Bottle $72.90
CALAMARI CRISTO- Pan fried squid rings in extra virgin olive oil w lemon, capers, cream sauce, fresh garlic served w arborio rice. 28.9
Stella $8.50
Southern Comfort $8.50
Tullamore Dew $8.50

Sweet Onion N/A
Chicken & Bacon Ranch Melt N/A
BBQ N/A
Onion N/A
Bacon, Egg and Cheese N/A
Three Pepper Chicken N/A
White Bread N/A
Western Egg and Cheese N/A

Pork Spare Ribs Deep $12.50
- fried sweet garlic
Roast Duck (Gang Ped Yang) $19.50
- In a red curry with vegetables, potato, pineapple & grape
Yellow Curry (Gaeng Gari) $17.50
- The milder of the curries with potato cashews & vegetables
Seafood Red Curry $22.00
- A mixture of prawns, squid, mussels & scallops in a red curry
Tom Yum Chicken $10.50
Chicken Wings $10.00
- 7 pieces in homemade sauce
Pad Thai $17.50
- Thick noodles fried with a mixture of veges
Garlic Prawns $22.00
- (Pad Kratiem Prik Goong) Stir fry prawns & vegetables, strong flavours of garlic

P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces