Appetisers: Vegetable Samosa / Onion Bhaji / Chicken Tikka / Anari Kebab (lamb) / Mains: The Famous Butter Chicken - Chicken cooked in a creamy sauce, mixed with cashew nuts and spices / Anari Gosht - Lamb marinated in ginger and garlic, then cooked with pomegranate and spices / Aloo Gobi - Chunks of potato and cauliflower cooked in spices,garnished with coriander $30.00 per head
Palak Paneer $15.00
Homemade cheese cooked with fresh spinach and spices
Paneer Shimla Mirch $15.00
Homemade cheese cooked with capsicum, onions, tomatoes and spices
Mattar Paneer $13.50
Homemade cheese cooked with fresh green peas in a tomato based sauce
Mushroom Mattar $13.50
Homemade cheese cooked with fresh green peas in a tomato based sauce
Papadam $1.00
Lentil flour roasted in the tandoor
Shahi Paneer $13.50
Homemade cheese cooked in a creamy sauce with almond paste and spices
Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
Wood Fired Flatbreads (v) $12.00
Basil pesto, chilli and parmesan
Lasagne al Forno $21.00
Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
Mediterranean salad (v) $19.50
With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
Golden fries (v) $8.50
Served with house made smoked garlic aioli.
Fettuccine al Salmone e vodka $21.50
Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
Linguine marinara $21.50
A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Cannelloni (v) $21.50
Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
Served with rhubarb compote and amaretto creme anglaise
Mussels with honey, soy and sesame seeds $8.00
Steamed Veg $7.00
Coleslaw $7.00
Lemon and Thyme Roasted Chicken Legs $28.00
Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
Crayfish Bisque $13.00
Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta