Robert Harris Cafe in Christchurch City Menu

Are you the owner? Manage this listing for free.

Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50
-With Salmon $17.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

Curry Rolls $2.90
Pineapple Rings $2.20
Roast Pork Pineapples on Rice $11.50
Shredded Chicken (veg) $12.50
Steak & Mushroom Pie $4.80
Curry Prawn on Rice $12.50
Pork Satay $12.50
Chicken Satay $12.50

Mix Grill $10.00
Big Hot Dog $2.60
Cheese $4.30
Squid Rings (Dozen) $8.50
Bacon & Corn Patties $2.20
Wontons (Dozen) $8.50
Steak, Egg and Chips $9.00
Hot Dog $2.20

11am – 2.30pm
-with wilted baby spinach $16.50
Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
Ham, Emmental, tomato omelette $16.50
Egg and bacon butty with Oddfellow’s relish on the side $9.50
Oddfellow’s muesli and fruit $12.00
we only use free range eggs and chicken.
Free range eggs on toast $10.50

Topkapi Iskander (Beef Kofteh) (GF) $21.00
- Marinated beef kofteh cooked on the hot plate
Salmon Shish (GF) $24.00
- Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
Chicken Shish (GF) $23.00
- Marinated cubed chicken cooked on the charcoal
Eggplant Iskander (GF) $19.50
- Eggplant cooked with tomato and green pepper
Mixed Kebab (mix of any two - vegetarian or meats options) $16.00
●-MAIN
Meze Platter (up to 4 people) $21.50
- Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
Eggplant Kebab / Falafel Kebab $13.00

-Holly, aioli, pesto, toast $2.00 each
● Sides
-Tomato, mushies, avo, spinach $4.50 each
Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
Burger du jour (GF/Vegan available) $11.00
French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream

Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50

Braised Sea Cucumber with Spring Onions $28.00
Stir Fried Lettuce $14.00
Ma Po Tofu $14.00
Griddle cooked Beans (Hot & Spicy) $16.00
Fried Pork in Scoop $16.00
Stir-fry Beef with Vegetables $14.00
Chinese Sweet and Sour Pork $14.00
Chicken with Cashew nut $16.00

Open Steak Sandwich $18.00
- sourdough base, 200g rump, fried egg, lettuce, mayo, tomato and BBQ sauce served with beer battered onion rings & fries
Soup of the Day $10.00
- served with a hot roll
Hoofbeats Burger $16.50
- beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato and BBQ sauce served with fries
Nachos (vegetarian option available) $15.00
- spiced infused beef and kidney bean mix, corn chips, cheese, salsa with sour cream and chilli
Seafood Platter $24.00
- chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
Bowl Of Fries $6.00
Fish Bites (6) and Chips $10.00
Roast of the Day – Beef, Chicken or Pork $19.50
- served with roast potatoes, seasonal vegetables & gravy

Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.

Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
- Streaky Bacon $17.50
Bacon and Eggs on Toast $14.50
- Two eggs cooked any style with kiwi streaky bacon and grilled tomato
Spicy Wedges with Sour Cream $7.00
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg

Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
Sausages $3.00
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Bacon (2) $3.00
Hash Brown $3.00
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries

OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice

Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
Trio Omelette $19
- served w. house smoked salmon & cream cheese
Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
Soup of the day $12.50
- please ask our friendly staff
Bramborák $22
- famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
Bread and Dips $14
- lovely selection of bread and dips

Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced
P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
For Two $14.50

Peanut Sauce (Pad Pug) $17.50
- Chefs homemade Satay (peanut sauce) in mixture of vegetables
Money Bags $9.50
- Minced chicken prawns & Veges
Pad Thai Prawns $22.00
- Thick noodles fried, prawns, vegetables, carrot, peanuts on top
Roast Duck (Gang Ped Yang) $19.50
- In a red curry with vegetables, potato, pineapple & grape
Tom Yum Chicken $10.50
- Coconut cream on top
Oyster Sauce (Pad Nummun Hoy) $17.50
- Stir fry with a mixture of vegetables in oyster sauce
Thai hot and sour soup, lemongrass kaffir leaves
Chilli Seafood $22.00
- (Pad Prik Talay) Spicy stir fry with a Mixture of seafood and fresh chillis