Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
Polenta Chips with Chilli Sauce $7.00
Panko crumbed prawns (5) with garlic aioli $8.00
Spotted Dick $12.00
Traditional English sultana and lemon pudding with custard and late harvest reduction
Chicken Tikka $25.00
Medium Indian curry with basmati rice, naan bread and mango chutney
Beef Fillet 180gm $38.00
Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Diced chicken cubes cooked with fresh onions and tomato in thick gravy
Vegetable platter $12.00
2 paneer pakora, 2 samosa, 2 onionbhajee, 2 pakora. Served with mint and tamarind chutney
Butter chicken $15.80
The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
Seasonal vegetables $5.00
Crispy fresh vegetables lightly seasoned and flash fried in the pan
Chicken vegetable biryani $14.50
A wholesome blend of a chicken ,fragnant basmati rice, and seasonal vegetables-served with raita
Butter paneer $14.00
Cubes of cottage cheese cooked in a creamy buttery sauce
●Tandoori chicken
India's most favourite, whole chicken marinated overnight in the yoghurt with fresh herbs and spices serves with the side of mint chutney. Must try
Chicken tikka (5pcs) $12.50
Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven