Robert Harris Cafe in Christchurch City Menu

Are you the owner? Manage this listing for free.

Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Bacon $15.50
-With Salmon $17.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
Eggs your way $5.00
- Add bacon
Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts

Assorted Tempura $20.00
- Assorted seafood and seasonal vegetables
Tofu Steak $19.50
- Fried tofu steak with yuzu miso sauce
Served with green tea salt, curry salt and rose rock salt
Teba-age $10.00
- Deep fried chicken wings coated with Manuka honey soy sauce
Ebimayo $7.50
- 2 pieces of deep fried prawn with fruity mayo and chilli sauce
Teriyaki Chicken GF $19.50
- Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
Hotate Bata $19.50
- 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
Maccya Panna Cotta $10.00
- Creamy green tea panna cotta with ice cream

Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce

Glutinous Rice In Lotus Leaf $5.00
Pork Rice Rolls $4.00
Beef Brisket Noodle Soup $10.00
Singapore Fried Rice Noodle $10.00
Stir Fried vegetables (hot) $8.00
Beef Bals $3.50
Steamed Chicken Feet $3.80
Roast Duck Noodle Soup $10.00

Scallops dozen $17.00
Banana Fritters $2.20
Hotdogs $2.20
Donuts $2.20
Chicken Patties $2.40
Cheese $4.10
Bacon $4.10
Oysters dozen (pacific) N/A

Paneer Tikka Masala $15.99
- Homemade cottage cheese cooked in mild delicately spiced, added with tomatoes and onion
Chicken □ • $13.99
- Small chicken pieces fried and cooked with yoghurt, curry leaves and mustard seeds. Dish from south of india.
Veg Biryani $14.99
Honey Cauliflower □ • $13.99
- Battered Crispy Cauli cooked in sweet tomato & garlic sauce with added spices. Must try.
Tandoori Chicken Half $12.00 Full $20.00
- Chicken marinated overnight and traditionally cooked in tandoor.
Vegetable Cocktail Kebab $8.99
- Patty made with mixture of fresh vegetables, potatoes, cottage cheeses with added herbs and spices. Served with mint chutney. Must try. (6pcs)
Onion Salad $3.50
Chana Masala $14.99
- Chickpeas cooked with secret spices straight from the heart of India.

Vegetarian Option
- Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
Pita Bread $2.50
Salmon Shish (GF) $24.00
- Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
Bulgari Shish (GF) $25.00
- Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
Chicken Kebab / Topkapi Beef Kebab $13.50
Carrot Fritters $13.00
- Carrot fritters served with homemaed tomato sauce and minted garlic yoghurt dressings
Meze Platter (up to 4 people) $21.50
- Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
Chicken Iskander (GF) $21.00
- Marinated chicken cubed cooked on the hot place

Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00
Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50

Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish

Mushroom $3.80
Beetrcct $3.80
Meat Pattie
Sausage
Extras $0. 90
Crumbed Tarakihi $4.20
6 mini Donuts
Prawn Egg Foo Young $12.00

HAM TOASTED SANDWICH $4.00
CHICKEN $20.00
- Delicious cooked chicken whole
BACON BURGER $5.80
- Basic burger with crispy fried bacon
FRENCH FRIES (Large) $4.20
- Golden fried crinkle cut chips
CHEESEBURGER $5.80
- Basic burger with a layer of melted cheese
FISH BITES 1 DOZ $11.90
SQUID RINGS 1 DOZ $14.00
SPRING ROLL $3.80
- Chinese pork & vegetables wrapped in fried noodle pastry

Thick Cut Toast w/ Strawberry Jam $4.80
-Lychee Jelly
Thick Cut Toast w/ Peanut Butter $4.80
Deep Fried Squid $5.00
(Bah Geng) Pork Thick Soup $7.00
- A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.
-Mango jelly
deep Fried Kumara Chips with Plum Powder $4.80
Sanbeiji as Three Cups Chicken $14.00
- Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish.

Corn Fritters Vegetarian $16.50
- with avocado, baked tomato, sour cream, served with a side salad of your choice
Greens On Toast $12.50
- a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
Bagel $9.00
- toasted Bagel with butter and spread (marmalade, jam or honey)
Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
Homemade Toasted Muesli $10.80
- served with fresh fruits, berry fruit compote, milk and yoghurt
Bagel $9.00
- toasted Bagel with cream cheese and pesto
Oven Baked Farmer Omelette $16.50
- 3-eggs omelette with courgette, capsicum red onion,bacon & toast

Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
Hash Brown $3.00
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
Bacon (2) $3.00