Robert Harris Cafe in 62 Main Road Menu

ROBERT HARRIS MENU ROBERT HARRIS MENU
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • -With Bacon $15.50
  • -With Salmon $17.50
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Breakfast Stack (Vegetarian) $16.00

Nearby Sample Menus

Under The Red Verandah (sample menu)
  • Bruschetta $24
    • Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
  • Brunch Scramble $23
    • One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
  • Fish of the Day POA
    • Always fresh. Always delicious! Check our specials board for details
  • Oaty pancakes $21
  • Kedgery (GF) $23
    • Smoked fish kedgery, with crispy onions, finished with a poached egg
  • Vege Big Breakfast (GF) $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • Big Breakfast (GF) $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • Pumpkin and Feta Salad $19
    • Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
Three Cows Bar & Restaurant (sample menu)
  • Marshmallow & Ice-cream Sundae $11.00
    • Lots of vanilla ice-cream & marshmallows smothered in your choice of chocolate, strawberry, passionfruit or caramel sauce. Topped with whipped cream, wafers & chocolate shavings. So if you are in the mood for lots of ice-cream, then this is for you!
  • Pork Belly $31.80
    • Twice roasted belly, marinated in hoisin and 5spice. Comes with potatoes, honey kumara rounds, add some chargrilled bokchoi and finished with a ginger & mango chutney and a hint of jus. Now the chefs pile this high, so I hope it's earthquake proof!
  • Three Cows Brekkie $17.50
    • Toasted bread, mushrooms, tomatoes, streaky bacon, hash brown, (fried, poached or scrambled) eggs
  • My Fav Chicken Bacon & Cashew Salad $21.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons, avocado salsa and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, crispy bacon & parmesan cheese.
  • cheesy salmon salad $23.50
    • Oven Baked pacific salmon fillet on a warm penne salad with Parmesan cheese, cucumber, cherry tomatoes, and red onion, carrot and sesame tossed in honey basil pesto. Absolutely divine!
  • Cow Chips & Dip $12.70
    • Corn chips with a warmed Mexican style chilli bean dip. We've even thrown in some avocado salsa and sour cream to make a mess. Good for a nibble before your main fare me thinks...
  • kids chicken and mushroom pasta $10.00
  • Seafood Chowder $13.50
    • Now even that chef from England would say this is NZ's best. The finest morsels plucked from the sea, combined in our secret recipe. We also serve bread and butter to clean this massive bowl. Slurp!
Islington Fish and Chips (sample menu)
  • Egg $4.30
  • Spring Roll $2.70
  • Sole-Crumbed $5.00
  • Mussel $0.80
  • Sausage $2.20
  • Half $10.00
  • Donut-Jam $2.20
  • Giant $6.30
Jade Chinese Takeaway (sample menu)
  • Nasi Goreng (Rice) $11.00
  • Pork Tomato on Fried Rice $12.00
  • Steak on Fried Rice $9.80
  • Prawn on Fried Rice $13.00
  • Chicken Chow Mein $9.80
  • Sweet & Sour Chicken $12.00
  • Chicken Foo Young Egg $9.80
  • Pork with Cashew Nuts $13.00
Dumplings "2 Dollar Rice" (sample menu)
  • Honey Chicken Drumstick $2.50
  • Lemon Chicken $7.00
  • Shui Mai $1.50
    • Steamed / Fried Pork Dumplings
  • Lunch Box 1 $8.50
    • 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
  • -Steamed Bbq Pork Bun $2.50
  • Honey Chicken Wing $2.50
  • Mini Spring Roll $0.60
  • Lunch Box 3 $8.50
    • Lemon On Fried Rice
Big Pot Buffet Takeaway (sample menu)
  • Bami Gorin (Fried Noodles) $11.00
  • Chicken with Black Bean Sauce $11.00
  • Pork Fried Rice $9.90
  • Seafood Fried Rice $14.00
  • Chicken Fried Noodles $9.90
  • Chicken Egg Foo Young $11.00
  • Combination Fried Rice $11. 00
  • Beef with Tomatoes Mein $11.00
Little Brown Jug (sample menu)
  • Open Chicken Sauvalaki $16.00
    • Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
  • LBj Burger $16.00
    • 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries
  • Plain Wedges $10.00
    • Wedges served with sour Cream
  • Vegetarian $22.00
    • Chefs choice of the day
  • Omelette $10.00
    • Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad
  • Beer Battered Hoki $15.00
    • Two Fillets of Hokin in a Beer Batter, lots of Fries, two eggs & Slow
  • Ice Cream Sundae $7.00
    • Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
  • 300 g Rump Steak $16.00
    • A Large rump with fries two eggs & slow
The Preservatory Cafe Delicatessen (sample menu)
  • Truffles GF DF available
  • HOMEMADE MUESLI(V) $9.50
    • berry compote & yoghurt
  • Selection of rolled sandwiches
  • Honey mustard chilli glazed chicken kebab GF DF
  • EGGS ON TOAST (V) $9.50
  • Plus daily changing seasonal selection(please enquire)
  • EGGS HEMINGWAY $19.00
    • with cold smoked salmon
  • LADY'S BREKKIE $14.00
    • more petite serving of the Gent's Brekkie
Fish 'n' Chick'n (sample menu)
  • CHICKEN FILLETS 5 FOR $7.80
  • MIXED CHIPS $4.60
  • STEAK OR BACON
  • CORN FRITTER $2.20
  • CRUMBED MUSSELS 1/2 DOZ $4.80
  • CRUMBED MUSSELS 1 DOZ $9.60
  • PINEAPPLE, MUSHROOM EGG
  • SQUID RINGS 5 FOR $3.50
Myhanh Vietnamese Restaurant (sample menu)
  • Ga Xao Balacan Chicken Balacan (Spicy) / Ga Xao Bong Cai Chicken with Veg / Ga Quay Gion Crispy Chicken $15.00
  • Ga Sate Chicken Satay x4 $8.00
  • Muc Xao Sa Ot Chilli Lemongrass Squid / Muc Chien Gion Deep Fried Squid / Muc Xao Chua Ngot Sweet Sour Squid $18.00
  • -Beef Fried Noodle
  • Ga Xao Trai Vai Chicken With Lychee / Ga Xao Hat Dieu Chicken Veg & Cashew / Ga Hap Bia Steam Chicken with Beer $15.00
  • Muc Hanh Cung Ginger Spring Onion / Muc Xao Sate Satay Squid / Muc Xao Bong Cai Squid with Veg / Muc Xao Chua Cay Hot and Sour Spice Squid / Muc Xao Tau Xi Ot Squid Black Bean & Chilli $18.00
  • Tom Xao Chua Ngot Sweet Sour Sauce / Tom Xao Cay Chilli Prawn $22.00
  • ● LAU / Steam Boat
Amici's (sample menu)
  • Salmon bagel $12.50
    • Smoked salmon, avocado and cream cheese.
  • Egg benedict $14.00
    • Poached free range egg, bacon with hollandaise sauce on toasted muffin
  • - Bacon egg and relish 7 actie
  • •Toasties $7.50
  • Single Choice (Mini Plate) $8.90
  • -Bacon tomato and cheese toastie
  • One or Two Choice Meal (small Plate) $12.90
  • Three Choice Meal (Regular Plate) $13.90
Nico at Urban Escargot (sample menu)
  • Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
  • Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
  • Crème Brulée Silky French dessert with a crunchy caramel top -
  • Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
  • Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
  • Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
  • Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
  • A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
Keo Thai Restaurant (sample menu)
  • Pad Thai MILD $16.00
    • Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
  • 100 Tom Yum Gai (Chicken) $13.00
  • 200 Tom Yum Talay Seafood $18.00
  • Rice/Cashew Nuts/Peanut Sauce $3.00
  • Por Pier $10.00
    • Vegetarian Thai Spring Rolls
  • Tod Man Pla $10.00
    • Thai Fish Cakes
  • Goong Put Gra Theum Khing $16.00
    • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
Phuket Thai Restaurant (sample menu)
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • KaoPad $12.90
    • Fried rice with meat of your choice and vegetables
  • Pad prik $12.90
    • Stir fried meat with vegetables, chilli and garlic served with rice
  • Vegetarian Tom Yum $10.90
  • Pad se-eew sen mi $12.90
    • Fried thin rice noodles in soy sauce with meat and vegetables
  • Ginger with meat and vegetables with rice $12.90
  • Pad Thai Noodles $12.90
    • -Fried rice noodles with meat and chopped nuts, egg, vegetables
  • Chicken satays $9.90
    • 4 marinated kebab sticks topped with peanut sauce
Smokorun Riccarton (sample menu)
  • Portobello mushrooms with hollandaise
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Cheeseburger with beetroot chutney
  • Bratwurst sausage with onion marmalade
  • Steak and mushroom with horseradish sauce
  • Bacon and egg
    • with tomato and red pepper sauce
  • Midi $10.00
  • Ham off the bone and cheese with whole grain mustard
Robert Harris Cafe

Robert Harris Cafe

location

Address

62 Main Road, Hornby, Katikati, Bay Of Plenty, 3129, New Zealand

phone

Phone

039823572

clock

Opened hours

Mon 7:30 AM to 6 PM Tue 7:30 AM to 6 PM Wed 7:30 AM to 6 PM Thu 7:30 AM to 6:30 PM Fri 7:30 AM to 6:30 PM Sat 7:30 AM to 6 PM Sun 7:30 AM to 5 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary , Gluten Free , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
62 Main Road, Hornby, Katikati, Bay Of Plenty, 3129, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

The Village Inn, Sumner

Sydenham Bakery

Orange House

Springs Rd Takeaways

Templeton Takeaways

Edendale Cafe and Events

Cashel Fish and Chip

Wok Inn Chinese Takeaways