Rutland Fish Supply in Christchurch Menu

Rutland Fish Supply in Christchurch has no menu available, but can choose from many other options such as Chicken Satay or Chicken Wings from Thai Kitchen. Samural Restaurant offers many options including EDAMAME and TASTY SPICY SPROUTS. Woolston Tavern includes a wide range like Chips or Spicy wedges. Box of fries and Wedges from . Panthers Rock offers South Of India and Vegetable Samosa.

Nearby Sample Menus

  • Extra Basmati Rice $3.50
  • Lamb Palak $17.90
    • Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
  • Vegetable Korma $15.90
    • Assorted vegetables with a mild masala blend and a creamy sauce (mild)
  • Bengali Fish $18.90
    • Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
  • Lamb Wrap $12.90
  • Butlers Platter $19.00
    • Vegetables samosas (2), Onion Bhajees (4), Chicken tikka (4), fresh salad with mango dressing and selected dips.
  • Garlic Naan $4.00
  • Vegetarian Wrap $11.00
  • Mix Vegetables $14.99
    • Mixed vegetables cooked in onion tomato sauce mixed with herbs and spices.
  • Dal Bhat $15.99
  • Everest Chicken Curry (Chef Special) $15.99
    • Boneless chicken cooked in onion, tomato and coriander gravy.
  • Fish Curry $17.99
    • Cooked in North Indian style, a real taste of India.
  • Lamb /Chicken Biryani $15.99
    • Rice and chicken and lamb vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
  • Tandoori Chicken Full $18.00
    • Chicken marinated overnight and traditionally cooked in tandoor.
  • Onion Bhajees (6pc) $5.99
    • Crispy onion and silver beet fritter served with tamarind sauce or mint chutney.
  • Chicken Kali Mirch $15.99
    • Boneless chicken cooked in cashew sauce added with black pepper spices.
  • Gourmet Burgers $23.00
    • Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
  • Salmon and Pesto Salad $23.00
    • Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
  • Moroccan Eggs $17.00
    • Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
  • Toasted bread and spreads $5.00
  • Classic Cesar $16.00
    • Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
  • Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
  • Bagels $14.00
    • Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
  • Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
  • Dreaming Of Dolmades $11.99
    • Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
  • Spanakopita Of Kiani $11.99
    • Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
  • Barbequed Greek Beef Patties $23.50/ $28.50
    • Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
  • Salata Costas $23.50
    • Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
  • Hercules Brizola 300g $33.99
    • 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
  • Village Style Kleftiko $28.50
    • Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
  • Village Pita Bread $11.99
    • Freshly toasted pita bread served with made-in-house spreads. V
  • Spanakopita Of Kiani $27.99
    • Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
  • Novembre M $16 L $21
    • Mushroom, Capsicum & Onions
  • Agosto M $16 L $21
    • Salami, Capsicum & Onion
  • Ottobre M $16 L $21
    • Tuna, Prawns & Anchovy
  • Margerita M $15 L $19
    • Basil
  • Spaghetti Marinara $20
    • A mixture of seafood cooked to perfection in our tomato sauce
  • Fettuccine Avocado $20
    • In a cream sauce
  • Pizza Garlic or Herb Bread M $6 L $10
  • Spaghetti Napoletana $15
    • Spaghetti topped with our home-made tomato sauce
  • Crinkle Cut Chips - Scoop $2.80
  • Angus Burger $7.00
  • Fish Bites / Potato Fritters / Battered Mussels $1.00
  • Mushroom $4.50
  • Kumara Chips Scoop only $4.50
  • Shoestring Chips Scoop $2.80
  • Chicken Nuggets / Squid Rings $0.90
  • Battered Mushroom $1.50
  • Lamb Dhansak $12.5
    • Lamb cooked with lentils, onion and tomato based gravy.
  • All Curries are served with Rice and Plain Naan Bread $N/A
  • Chicken Tikka Masala $12.5
    • Chicken cooked with tomatoes, onion and yoghurt based gravy.
  • Palak Chicken $12.5
    • Chicken and spinach cooked in onion based gravy.
  • Makhani Paneer $12
    • Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
  • Vegetable Biryani $11.5
    • Rice cooked with fresh vegetables and served with Raita.
  • Chicken Biryani $12.5
    • Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
  • Chicken Naan Roll with Mint Chutney $9.5
    • Chicken, ginger, tomato and onion wrapped in Naan bread.
  • ROAST PORK FRIED RICE $10.00
  • CHICKEN PINEAPPLE ON RICE $10.50
  • Hot Dogs $2.00
  • PINEAPPLE $2.80
  • PRAWN MUSHROOMS ON RICE $11.50
  • BAMI GORENG (Noodles) $11.50
  • FRIED RICE $6.50
  • PRAWN CURRY ON RICE $11.50
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Chocolate mousse with vanilla bean ice cream $16.00
  • Sago pudding with coconut cream, palm syrup, roast almonds (GF)​ $14.00
  • ​Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
  • ​Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
  • Steamed vegetables $8.00
  • ​French fries with aioli & ketchup $8.00
  • Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
  • ​Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF)​ $16.00
  • Bacon & Corm Patty $2.10
  • Egg Burger $4.00
  • Fish Burger $4.50
  • Mushroom Burger $4.00
  • Red Cod (Batter/Crumbed) $4.30/4.50
  • Wonton (with sweet and sour sauce) 12 for $7.00
  • Double Meat Burger $4.30
  • Vegetarian Burger $4.00
  • Papadom (each) $0.90
  • Narikaal (Chicken, lamb or beef) $10.40
    • This delicious tangy dish is prepared with coconut and warm spices
  • Chicken Tikka and Chips $9.90
    • (Marinated chicken kebab pieces served with Potato fries)
  • Gluten Free Naan $5.40
    • Naan bread made with chickpea flour
  • Flat White $4.40
  • Macher Ghonto Curry $21.90
    • Fish pieces cooked with mixed lentils, herbs and spices and finished with touch of Panchporon (Bengali specialty 5 spices)
  • Aam lassi $5.40
    • (Mango flavoured yoghurt drink)
  • Badam (Chicken, lamb, beef or vegetable) $10.40
    • A mild curry served in a delicious creamy sauce of ground cashew nuts
  • Czech Specials N/A
    • ask our friendly staff or see our specials board
  • Soup of the day $12.50
    • please ask our friendly staff
  • Full Belly Breakfast $22
    • bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
  • Beef Goulash (Hovezi Gulas) $22.50
    • Czech beef goulash served w. dumplings or in bread
  • Eggs Your Way $12.50
    • free range eggs your way either poached, scramble or fried served on multigrain toast
  • Goat Cheese & Green Bean Salad $22
    • served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
  • Avocado and Feta Smash $16
    • served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
  • Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
    • venison perkelt served w- crumbed potato dumplings
  • Combination $17
  • All our rice dishes are served on a bed of Persian rice
  • Split Peas & Lamb (Gheymeh) $15.00
  • -Vegetarian $3
  • Lamb R $10/ L $12
  • All Kebabs are served over Persian rice with grilled tomatoes
  • Combination Lamb & Falafel L $14
  • Lamb/Chicken $14
  • Italian Dressing N/A
  • Roast Beef N/A
  • Subway Club N/A
  • BBQ N/A
  • Three Pepper Chicken N/A
  • Hot Chilli N/A
  • White Bread N/A
  • M&M N/A
Rutland Fish Supply

Rutland Fish Supply

location

Address

Rutland Street, Saint Albans, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033557837

clock

Opened hours

4:30 PM to 7:30 PM (Mon), 11:30 AM to 1:30 PM, 4:30 PM to 8 PM (Tue-Wed), 11:30 AM to 1:30 PM, 4:30 PM to 8:30 PM (Thu), 11:30 AM to 1:30 PM, 4:30 PM to 9 PM (Fri-Sat), 4:30 PM to 8 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
Rutland Street, Saint Albans, Christchurch, Canterbury, 8052, New Zealand