Rutland Fish Supply in Christchurch Menu

Rutland Fish Supply in Christchurch has no menu available, but can choose from many other options such as Chicken Satay or Chicken Wings from Thai Kitchen. Samural Restaurant offers many options including EDAMAME and TASTY SPICY SPROUTS. Woolston Tavern includes a wide range like Chips or Spicy wedges. Box of fries and Wedges from . Panthers Rock offers South Of India and Vegetable Samosa.

Nearby Sample Menus

Denny's (sample menu)
  • Junior chicken sticks $9.00
    • chicken sticks deep fried served with curly fries.
  • T-bone steak $29.80
    • this is the big one! 350 grams (pre- cooked weight) of beef steak cooked to your likings.Served on a hot plate accompanied with vegetables or salad and your choice of potato or french fries.
  • Chicken Melt $15.50
  • Beef lasagne $20.80
    • topped with spaghetti sauce,parmesan cheese and served with salad and a garlic roll.
  • Grilled cheese melt $7.50
  • Vege club $12.50
  • Senior cheese burger $10.50
  • Pancake Stack $9.50
Hell Pizza (sample menu)
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Pandemonium $18.50 / $9.00
    • Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Squid Rings $5.00
    • A dozen crumbed rings of calamari with a dip of your choice
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
Mori Mori Izakaya (sample menu)
  • Oyako(chicken & egg) don $16
    • Comes with miso soup .
  • Vegetalian $15
  • Crispy prawn and spicy mayo $15
  • Salmon $5
  • Sashimi and nigiri platter small $30
    • Sashimi:8 pieces, sushi:4 pieces nigiri:4 pieces
  • Assorted tempura $28
    • Prawn, fish, squid,vegetables
  • Tempura udon noodle $16
  • Yakisoba(fried noodle) chicken $18
Lewis Street Food Bar (sample menu)
  • 1 Crab Stick $6.00
  • 2 Pineapple Rings $16.00
  • Potato fritter $0.80
  • 6 Squid Rings $5.00
  • Hoki $4.50
  • Deep Fried Snickers $3.80
  • Fish $4.20
  • Vegetarian $6.00
Tomi Japanese Restaurant (sample menu)
  • Salmon Nigiri $5.00
    • 2pcs
  • Karage Chickeb Box $20.80
    • Fried chicken thigh marinated in ginger & soy base sauce
  • Pork Kakuni with rice $19.80
    • Pork belly slow cooked in sweet soy sauce, served with steamed vegetables
  • Teriyaki Salmon Bento Box $25.80
    • Grilled fresh salmon with teriyaki sauce
  • Garden Salad (V) $8.00
  • Seared Beef Nigiri $5.50
    • 2pcs
  • Delux Sashimi Platter $29.50
    • 22 pcs
  • All bento box comes with sashimi, fried prawn, sweet egg, edamame & rice
Kebab Masters (sample menu)
  • -Combo Chips & can of Drink $12
  • Chips & Gravy
  • -pide $7.00
  • Baked Potato
    • Choice of Chicken, Lamb or Meat
  • -Combo with 3 zucchini, chips & salad $9.00
  • - Large $7.50
  • -Combo $12.00
  • -Mix $14.50
Tuk Tuk Takeaway (sample menu)
  • Chicken , Beef or Pork $16
  • 16. Chili & Fresh Basil
    • Served with rice, stir fried with chef’s selected vegetables & fresh basil
  • Black Tiger Prawns (7 pieces) $18
  • Black Tiger Prawns (7 pieces) $18
  • Crisp Chicken $18
  • 14. Sweet & Sour Dish
    • Served with rice, stir fried with chef’s selected vegetables
  • Mixed Seafood $18
  • Vegetarian Cooked with Tofu $15
Lobby Restaurant - Sudima Hotel (sample menu)
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
@ Tony's Teppan Yaki Restaurant (sample menu)
  • Bejitarian $19.00/ $32.00
    • seasonal vegetarian tempura (entrée/main)
  • Oshinko $8.00
    • assorted pickles
  • Yakitori $29.00
    • 4 chicken skewers
  • @tony’s combo $39.00
    • white fish, salmon, mussels, 90g beef 100g chicken
  • Teriyaki Chicken Set $12.00
    • Grilled chicken glazed with teriyaki sauce served with rice & miso soup
  • Tori salada $12.00
    • chicken salad
  • Sushi & sashimi moriawase $38.00
    • assorted 6 nigiri & 6 maki & 20 pcs sashimi
  • @ Tonys house salad $7.00
Green Leaf Indian Cuisine Takeaways (sample menu)
  • Mattar Paneer $8.50
    • Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
  • Vegetable Biriyany $9.00
    • Basmati rice cooked with vegetable in an exotic blend of spices.
  • Chicken Vindaloo $8.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Vegetable Combo $12.50
    • Curry+Rice+Naan+Soft Drink(355ml)
  • Chicken Madras $8.50
    • A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
  • Butter Chicken $8.50
    • A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
  • Lamb Vindaloo $9.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Chicken Korma $8.50
    • Boneless chicken in a creamy sauce made of almond paste, cream & spices.
Taste of House Souvlaki (sample menu)
  • -Combo: Kebab meal of your choice + fries + can of drink $19.50
  • Feta Cheese $2.00
  • Mozzarella Cheese $2.00
  • - Combo: Souvlaki of your choice + fries + can of drink $19.50
  • Kebab Meal $15
    • Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
  • Large Souvlaki $10.90
    • All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
  • Triple Souvlaki $13.9
    • All triple souvlaki served with extra meat and hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
  • Kebab Skewer $5.00
Mother Craythorne's Restaurant (sample menu)
  • Lambs Fry and Bacon(GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • Roast of the Day (GF available) $15.00
    • Ask your server about today’s roast
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
  • Quinoa Falafel Wrap $15.50
    • With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
  • 200gm Sirloin Steak (GF) $15.50
    • Cooked to your liking and served with fries, salad and aioli
  • Soup of the Day $10.00
    • With artisan soup roll
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Beef Short Rib (GF) $15.50
    • Slow cooked beef short rib with roast gourmet potatoes and slaw
Little Italy Restaurant (sample menu)
  • “Shank Heaps” $24.00
    • Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
  • Chicken & Slaw Burger with crispy fries
  • All steaks served on a potato and herb rosti, with bacon wrapped green beans, and sauteed field mushrooms.
  • Classic Bread ‘N’ Butter Pudding
    • Served hot with Irish crème ice cream & blueberry compote.
  • PIZZA & PASTA
  • Available all day
  • Beef, Bacon & BBQ Burger $15.00
    • Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
  • Bishops Fish n Chips.
    • A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
Pure Café Co. (sample menu)
  • Fruit Platter - Fresh Seasonal Fruit Skewers & Organic Honey Yoghurt $7.00
    • A selection of in-season fresh fruit served with local organic honey yoghurt for dipping (2 skewers per person)
  • Protein Ball (Pure's top selling product) $3.00
  • Mini Lean Chicken Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
  • Mocha Slice 'RAW' $4.50
    • Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
  • Paleo Banana & Salted Caramel Muffin $4.40
    • These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
  • Lean Chicken Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, sous vide lemon & thyme chicken & Pure's own made hummus
  • Lean Vegetarian Wrap (2 halves, serves 1-2 people) $10.00
    • Lean wrap filled with seasonal fresh salad, Pure's own made hummus, quinoa & feta for protein
  • Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
    • Salad is fresh/seasonal & changes daily
Straits Cafe (sample menu)
  • Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
  • Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
  • Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
  • Chicken and prawn laksa, chilli, herbs, noodles, bean sprouts, crisp shallots $22.00
  • Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
  • Fries, smoked paprika mayo $7.00
  • Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
  • Cos lettuce, Caesar dressing, good parmesan, free range egg, crisp bacon $19.50
Rutland Fish Supply

Rutland Fish Supply

location

Address

Rutland Street, Saint Albans, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033557837

clock

Opened hours

4:30 PM to 7:30 PM (Mon), 11:30 AM to 1:30 PM, 4:30 PM to 8 PM (Tue-Wed), 11:30 AM to 1:30 PM, 4:30 PM to 8:30 PM (Thu), 11:30 AM to 1:30 PM, 4:30 PM to 9 PM (Fri-Sat), 4:30 PM to 8 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
Rutland Street, Saint Albans, Christchurch, Canterbury, 8052, New Zealand
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