Rutland Fish Supply in Christchurch Menu

Rutland Fish Supply in Christchurch has no menu available, but can choose from many other options such as Chicken Satay or Chicken Wings from Thai Kitchen. Samural Restaurant offers many options including EDAMAME and TASTY SPICY SPROUTS. Woolston Tavern includes a wide range like Chips or Spicy wedges. Box of fries and Wedges from . Panthers Rock offers South Of India and Vegetable Samosa.

Nearby Sample Menus

  • O.G.H.Flatbread $12.0
    • balsamic roasted tomatoes, herb ricotta and wild rocket
  • Fried Chicken Drumstick $14.0
    • shoestring fries and O.G.H.Coleslaw
  • Summer Pot $12.5
    • vanilla custard, blueberry, lemon curd and mascarpone
  • Triple Triple Beef Burger $27.5
    • three prime Angus beef patties, triple cheese, triple bacon, beetroot and caramelised onion
  • Grilled Lamb Salad $26.5
    • whipped Feta, roasted beetroot, green peas and leafy greens
  • 16 Hour Pork Shoulder $28.5
    • tangy apple and fennel salad, cider glaze, herb crushed potatoes
  • Parmageddon - Wednesday $15.0
    • Original - Napoli, Ham, Cheese. Mexican - Napoli, Salsa, Jalapenos, Cheese. New Zealand - Napoli, Beetroot, Ham, Egg, Cheese. Hawaiian - Napoli, Ham, Pineapple, Cheese
  • Grilled Chicken Burger $23.5
    • jerk marinated thigh, Caribbean slaw and a yoghurt dressing
  • Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90
  • Sweet chilli, mozzarella and cream cheese $8.90
  • Akaroa Salmon (GF) Smoked Akaroa salmon on house made potato rosti stack with a tomato, avocado and capsicum salsa. $25.90
  • Eton Mess - Vanilla mousse, crushed meringue and mixed berries $11.90
  • Pine nut, pesto and parmesan $8.90
  • Soup of the Day (GF*) With toasted ciabatta. $10.90 / Main $15.90
  • Tasting Platter (For 2) A sample selection of our hot entrees. Arancini, mini chicken drums, vegetable pakora and calamari, with sweet chilli flatbread, hickory smoked BBQ sauce and house made aioli. $26.90
  • Bread Plait Trio plait with garlic butter, hummus and Vicar's pesto. For 2 $10.90 / For 4 $16.90
  • Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
  • Salmon pastrami, blood orange, fennel, burrata $19
  • Celeriac, nashi pear, rocket, watercress, truffle $10
  • Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
  • Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
  • Seasonal Vegetables $8
  • Beef or tomato tartare, truffle, fermented hot sauce, egg $18
  • Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
  • Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Lamb $9.90
  • Chicken (Small / Medium / Large) $8.90 / $10.90 / $12.90
  • Lamb $13.90
  • Mixed $9.90
  • Salad $6.00
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Affogatto $16.00
    • vanilla ice cream w espresso, hazelnut liquor + biscotti
  • Parpadelle $28.00
    • local fresh picked asparagus, fava bean, fennel with lemon, Pernod
  • Prosciutto $24.00
    • rucola -tomato base, cherry tomatoes, prosciutto, ricotta, rocket
  • Risotto $28.00
    • seasonal + local, please ask your waitperson
  • Carbonara $26.00
    • free range smoky bacon, free range egg, Parmesan w black pepper
  • Green salad with grana parmesan $10.00
  • Quattro Formaggio $26.00
    • smoked mozzarella, pecorino, provolone, gorgonzola
  • Three cheeses $32.00
  • Chicken Chow Mein $9.50
    • Sliced chicken with seasonal vegetables in gravy on egg noodles
  • Fish / Chips $2.20
  • Nasi Goring $11.50
    • Curried sliced steak, chicken, roast pork shredded cabbage etc with fried rice
  • Chicken Curry Fried Rice $10.00
    • Curried sliced chicken with seasonal vegetables in gravy on fried rice
  • Sweet and Sour Pork $11.50
    • Battered pork, onions, pineapple, peppers, and carrots in sweet and sour sauce
  • Set Menu for 3-4 people $32.50
    • Chicken with cashew nuts, Roast Pork Fried Rice, Deep Fried Wontons (14) with a pottle of sweet and sour sauce
  • Vegetable Chow Mein $9.50
    • Seasonal vegetables and mushrooms in gravy on egg noodles
  • Pork with Cashew Nuts $12.50
    • Sliced pork, mushrooms with seasonal vegetables and cashew nuts in gravy
  • Tortilla Chips & Guacamole $8.00
  • Quesadilla
  • Fajita Veggies with Guac (two $10.50) $5.50
  • Salad Bowl
  • Chicken Fajita Burrito $16.50
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole {Mini $12.50}
  • Bean Burrito $10.00
  • Jalapeno Chicken Quesadilla $15.60
    • The perfect combination of fresh garlic & lime chargrilled chicken, melted cheese, jalapeños and guacamole
  • Pulled Pork Carnitas $14.10
  • Tacos Al Pastor (2 Tacos / 3 Tacos) $16 / $22
    • pibil braised pulled pork with smoked pineapple salsa and slaw
  • Ceviche Pacifico $14
    • fresh fish, lime cured and finished with coconut cream, chilli and cilantro
  • Fresh flour tortillas x 2 $4
  • Chimichanga Mexicana see below
    • a rolled flour tortilla encasing one of our fillings with rice, pan fried and oven baked to golden served with Mexican slaw
  • Ensalada Con Pollo $24
    • grilled coriander and garlic spiced chicken with buttercrunch lettuce, avocado, roasted corn pico de gallo and pepitas dressed with habanero mayonnaise. Served in a flour tortilla basket
  • Tomato Salsa $10
    • made fresh dally with chopped tomatoes, chilli, onion and cilantro and served with corn chips
  • Taco De Pollo $27
    • chicken breast dusted in guajillo chilli pan seared with onions, coriander, chipotle and pibil sauce topped with poblano pesto
  • Cajeta Cheesecake $12
    • A baked cheesecake of cajeta goats milk caramel, with tequila laced berry compote and whipped vanilla cream
  • Yuen Yang Milk Tea $4.40
  • Salty Fish Chicken Fried Rice $10.50
  • Barbeque Pork Noodles Soup (BBQ pork) $9.00
  • Red Bean $1.00
  • Sarawak Fried Noodles (beef) $11.00
  • Fried Her-Fen Dry (chicken/beef) $11.00
  • Tom Yum Seafood noodles soup $12.00
  • Vegetable Spring Rolls $8.00
  • Single serve cheese (50gm) $14.0
  • Potato spätzle sautéed in butter with herbs $6.0
  • Southern Seas Caught Fish Of The Day $28.0
    • CHILDRENS'MENU
  • Green asparagus with hollandaise $6.0
  • Omelette $17.0
    • with local aged cheddar & tomato
  • Seasonal soup bowl served with bread + your choice of any entrée, salad or light meal $29.0
    • textures of pear & warm toasted brioche
  • Curry Crusted Tuna Salad $19.5
    • green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
  • Duck Liver Parfait $19.5
    • green beans, 63°c egg, heirloom tomato, spring onion & anchovy stuffed olives
  • HALF CHICKEN $8.00
  • SOLE FILLETS $5.80
  • SPICY WEDGES (350g) $3.50
  • CHICKEN NUGGETS $4.80 1/2 doz
  • CORN FRITTERS $2.40
  • CHIPS ($1.60 1/2 scoop) $2.40
  • CHICKEN NIBBLES $6 1/2 doz
  • SQUID RINGS $4.80 1/2 doz
  • Asparago S$12.00/M$17.50/L $29.50
    • Asparagus served with red onion and crumbled feta cheese.
  • Margherita S$10.50 /M $16.00 /L $27.50
    • Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
  • New Yorker S $10.00 /M $15.50/ L $27.00
    • Experience a slice of 'The Big Apple'. Authentic pepperoni over our own special pizza sauce and cheese.
  • Smoked Salmon Tag $21.00
    • Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
  • Mediterranean Lamb S $12.50 /M $18.00 /L $29.50
    • Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
  • The Anti-Pasto $29.50
    • Antipasto on a chutney pizza base. Pepperoni, gherkins, red peppers, kalamata olives and sundried tomatoes.
  • Roast Vege S $12.00/ M $17.50/ L $29.50
    • A selection of oven roasted seasonal vegetables, mushrooms. Finished with garlic aioli. A delectable combination any time of the year.
  • Chicken and Cranberry S $12.00/ M $17.50/ L $29.00
    • shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangia il legato
  • ​French fries with aioli & ketchup $8.00
  • ​Hereford beef burger with Sriracha mayo served with French fries $21.00
  • ​Duck confit and orange salad, with citrus dressing (GF) $20.00
  • ​Ice cream sundae (GF)​ $10.00
  • Sago pudding with coconut cream, palm syrup, roast almonds (GF)​ $14.00
  • Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
  • ​Steamed rice $4.00
  • ​Lamb Dan Dan noodles, spicy crushed peanuts $21.00
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Very Vegemite $4.00
  • Ediballs $3 or $5 for two packs
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Signature Vegetarian $9.00 per head
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • CHEESE & EGG $4.80
  • CRAB STICKS $1.80
  • BACON $4.20
  • MUSSELS (doz) $8.20
  • FISH BURGER $4.40
  • SPRING ROLLS $2.60
  • FAMILY PACK 2 $21.40
    • 4 fish, 2 hot dogs, 2 plain donuts, 1 1/2 chips
  • ONION $4.00
Rutland Fish Supply

Rutland Fish Supply

location

Address

Rutland Street, Saint Albans, Christchurch, Canterbury, 8052, New Zealand

phone

Phone

033557837

clock

Opened hours

4:30 PM to 7:30 PM (Mon), 11:30 AM to 1:30 PM, 4:30 PM to 8 PM (Tue-Wed), 11:30 AM to 1:30 PM, 4:30 PM to 8:30 PM (Thu), 11:30 AM to 1:30 PM, 4:30 PM to 9 PM (Fri-Sat), 4:30 PM to 8 PM (Sun)
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
Rutland Street, Saint Albans, Christchurch, Canterbury, 8052, New Zealand