Address
Rutland Street, Saint Albans, Christchurch, Canterbury, 8052, New Zealand
Rutland Fish Supply in Christchurch Menu
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Rutland Fish Supply in Christchurch has no menu available, but can choose from many other options such as Chicken Satay or Chicken Wings from Thai Kitchen. Samural Restaurant offers many options including EDAMAME and TASTY SPICY SPROUTS. Woolston Tavern includes a wide range like Chips or Spicy wedges. Box of fries and Wedges from . Panthers Rock offers South Of India and Vegetable Samosa.
Nearby Sample Menus
- Fritters - Potato $1.00
- Fish $2.60
- Deep fried Mars / Moro $3.40
- Sole - Battered $6.30
- Fish Bites $1.00
- Cod - Crumbed $5.50
- Patties - Steak & onion $2.60
- Patties - Corn $2.60
- ROAST PORK CHOW MEIN $12.00
- ROAST PORK FOO YOUNG RICE $12.00
- Curry Rice Roll $2.80
- Bacon Pattie $2.40
- Steak Pattie $2.40
- PLAIN $3.50
- PRAWN CURRY ON RICE $12.00
- TOMATO $3.00
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CHICKEN DO PAYAZA $21.00
- Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
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VEGETABLE SAMOSA $6.50
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.
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PRAWN HANDI MASALA $23.00
- Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
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LAMB VINDALOO $22.00
- Diced lamb chunks cooked with freshly ground spices, vinegar, capsicum and herbs. An all time favourite hot dish.
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LAMB KADAI $22.00
- Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
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ALOO JERRA $14.00
- Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
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LAMB DO PAYAZA $23.00
- Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
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TANDOORI MUSHROOMS $14.00
- Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
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Edamame roll $7.50/$9.00
- rolled with rice paper and fried edamame green beans (6P/8P)
- Uramaki BBQ eel sushi $7.50
- Fried chicken sushi $9.50
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Raindrop jelly cake $6.80
- served with soybean powder kinako and maple syrup
- Tasty spicy sprouts $5.00
- Uramaki fresh salmon sushi $6.50
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Vege tama-don $12.00
- seasonable vegetables with egg on rice
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All topping samurai ramen $18.80
- pork and soy sauce flavor soup, extra bean sprouts, extra roasted pork & ramen egg topping
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Thai Beef Salad $20.00
- Roast pumpkin kaffir lime and peanut Thai dressed salad
- Add smoked salmon or smoked chicken $6.00
- Hollandaise sauce $2.00
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Bacon “n” Eggs $16.50
- Your style of eggs with streaky bacon on toast
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Baked Brie $12.00
- Served with capsicum jam and focaccia croutes
- LB 'Phat' Chips $7.00
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Check out our Cabinet for today’s Bakes $5.00
- Cake
- Eggs $4.00
- Burger 3 fillings $5.90
- Pies $3.80
- Pizza buns $3.60
- BBQ pork ribs $5.90
- Chilli dog $5.90
- Dagwoods $4.50
- Slices + Biscuits $3.60
- Bacon cheese $5.90
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Yakitori $29.00
- 4 chicken skewers
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Ebi $15.00
- california (prawn avocado) roll
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Sushi moriawase $22.00
- assorted 4 nigiri & 6 maki sushi
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Shake $15.00
- salmon avocado roll
- @ Tonys house salad $7.00
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Gyu $32.00
- skotch Fillet 180g
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Maguro $10.00
- fresh tuna roll
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Oshinko $8.00
- assorted pickles
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Sashimi GF/A DF $17.00
- Japanese style of fresh sliced Salmon and White fish
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Edamame V GF DF $6.00
- Steamed green soya beans
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Okonomiyaki - Seafood $23.00
- Squid, Fish, Prawn
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Dragon Sushi Roll GF/A DF V/A $10.50
- Inside-out sushi roll, prawn, avocado, ebi oil
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Yakitori - All in One (9 pcs) $28.50
- Teriyaki salmon, chicken thigh / Spicy pork belly, chicken thigh / Smoked salted garlic, chicken, prawn / Mushroom / Ginko nut
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Agedashi Tofu V/A GF/A DF $9.50
- Light fried tofu, Tentsuyu broth
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Karaage - Chili Chili Bang Bang DF $17.00
- Fried chilli, Chilli powder
- Kimchi Pork Fried Rice GF DF $4.50
- Sliced Beef (with Oyster Sauce)
- Steak Mushrooms Chow Mein
- Chicken Foo Young
- Deep Fried Wontons - half dozen
- Sweet and Sour Fish
- Pork Foo Young
- Chicken Cashew Nuts on Rice
- Roast Pork Fried Rice
- Roast Pork with Tomato on Fried Rice $11.00
- Steak with Black Bean Sauce $12.50
- Chicken with Pineapple on Fried Rice $11.00
- Double Meat $4.60
- - (Scoop) $2.40
- Roast Pork with Mushroom Chow Mein $11.00
- Steak $5.40
- Steak with Satay Sauce $12.50
- HAWAIIAN $5.80
- 1/2 CHICKEN + FRIES $10.90
- SMALL $6.50
- GOURMET CHICKEN $6.80
- BASIC CHICKEN $5.80
- HALF CHICKEN $8.50
- 1/2 CHICKEN $12.40
- CHICKEN BREAST $6.80
- Brioche $4.50
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Pan Fried Fish Parmigiana $23.00
- Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
- Aioli $2.50
- Eggs $4.00
- Bacon $5.00
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Pancakes $16.00
- Banana pancakes with maple syrup, & orange cream - With bacon $19.00
- Breads with Pesto, Hummus, & Olive Oil $8.50
- Stuffed Mushrooms $10.50
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Free range omelette $14.50
- Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
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Beef wellington $32.00
- Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
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Chicken strips $12.00
- Homemade and served with chipotle aioli and sweet chilli (GF option available on request)
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Eggs benedict $16.50
- With bacon & hollandaise
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Homemade samosas- entree (V) $9.00
- Harissa yoghurt sauce on a bed of mesclun
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Gourmet Veggie burger (V) $18.00
- Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
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Open steak sandwich $21.00
- 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
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Cheesecake of the day $12.00
- Served with berry coulis compote and a tuile biscuit
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Catch of the Day $20.00
- Pan-fried, garlic prawn sauce, scallop potatoes or Traditional F n C
- Wilted Spinach $3.00
- Toast (2 pieces of spreads) $5.00
- Mushroom $15.00
- Hash Browns (3 pieces) $4.00
- Salmon $18.00
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Pierside Cafe Breakfast $26.00
- Streaky Bacon, 150g Rump steak, Bake beans, Sausage, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns and Caramelised Onions
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Fruit Bowl $12.50
- Seasonal Fruit served with Thick and Cream yoghurt and berry coulis
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CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries
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VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
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BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
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NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
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EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
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PANCAKES $14.50
- served with banana, berries and maple syrup
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OMELETTE
- served with rosti, choice of fillings, bacon, ham, tomato, cheese, mushroom and onion
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FRIES $8.50
- served with aioli and sauce
Rutland Fish Supply
Phone
033557837
Opened hours
4:30 PM to 7:30 PM (Mon), 11:30 AM to 1:30 PM, 4:30 PM to 8 PM (Tue-Wed), 11:30 AM to 1:30 PM, 4:30 PM to 8:30 PM (Thu), 11:30 AM to 1:30 PM, 4:30 PM to 9 PM (Fri-Sat), 4:30 PM to 8 PM (Sun)
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Fish n Chips , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Dinner , Cash only
Rutland Street, Saint Albans, Christchurch, Canterbury, 8052, New Zealand
- Christchurch Fast Food Menus
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