Saffron Indian Restaurant and Bar in Auckland City Menu

TAKE AWAY MENU TAKE AWAY MENU
  • - -
Entree Entree
  • Vegetable Samosa Deep fried Indian puff pastry stuffed with green peas and potatoes (2 pieces) $5
  • Vegetable Pakora A fine combination of spinach and cottage cheese with ginger and fine herbs(3 pieces) $5
  • Idli Steamed cake made of rice and lentils (3 pieces) $6
  • Vadai Indian Donut made from dhal and spices, deep fried (3 pieces) $6
  • Onion Bajji Onion slices dipped in basin flour and deep fried (4 pieces) $5
  • Fish Tikka Boneless chunks of fish marinated in Indian spices and cooked in Tandoor $10
  • Tandoori chicken The world famous tandoor chicken marinated overnight in oriental spices and yoghurt cooked in tandoor Half $8 / Full $16
  • Seek Kebab Lamb mince kebab with a touch of fresh ginger, garlic, green pepper and flavored with fresh coriander skewered in tandoor $8
  • Mixed Kabab Platter Assorted kebab combinations of lamb, chicken, fish, samosa and pakoras (for 2 persons) $18
Indian Breads Indian Breads
  • Tandoori Roti Crispy dry whole wheat bread $2
  • Plain Naan Leavened bread made from refined flour $2
  • Butter Naan Fine flour soft layered bread with butter $2.50
  • Cheese Naan Fine flour soft bread stuffed with cheese $3
  • Garlic Naan Fine flour soft bread with gresh garlic $3
  • Parata Multi layered white flour bread $3
  • Stuffed Naan Fine flour bread with potato, onion, cottage cheese masala $3.50
  • Kheema Naan Fine flour bread stuffed with minced lamb $3.50
  • Dry Fruit Naan Fine flour bread stuffed with mixed dry fruits $3.50
Saffron Delicacies Saffron Delicacies
  • Dosa Famous crispy savoury pancake-plain dosa $6
  • Masala Dosa Dosa snuffed with potatoes $8
  • Uttappam (Indian Pizza) Pan fried South Indian pizza topped with onion/tomato accompanied with sambar and chutneys $8
  • Dosa Kheema Dosa stuffed with spicy lamb mince masala $10
  • Dosa Spicy chicken Dosa stuffed with spicy shredded chicken masala $10
  • Veg Biriyani Vegetables cooked with spices and basmati rice flavoured saffron and nuts $10
  • Lamb Biriyani Chunks of lamb cooked with spices and condiments with basmati rice $13
  • Chicken Biriyani Chicken pieces simmered in spices with basmati rice, flavoured with saffron and nuts $13
  • Prawn Biriyani Fresh prawns simmered in spices with mint and coriander and blended with basmati rice $15
  • Choice of pulao Long grained basmati rice with spices and condiments cooked with your choice of GREEN PEAS/JEERA/SAFFRON $5
  • Plain Rice fine flavoured basmati rice-steamed $2
SIDE DISHES SIDE DISHES
  • Sweet Mango Chutney $2
  • Hot Pickles $2
  • Papadums $2
  • Cucumber & Yoghurt Raita $2
  • Tomato & Onion Kachumber $2
  • Mint Chutney $2
  • Tamarind Chutney $2
Curry Specialties Curry Specialties
  • (All mains served with rice) -
  • Kadai Prawns Fresh prawns cooked in traditional tomato masala with black pepper and red chillies $15
  • Prawn Malabari Fresh prawns cooked in coconut sauce $15
  • Goan Fish Curry Chunks of fresh fish cooked in tamarind chillies and cumin sauce $13
  • Chicken Tikka Masala Marinated chicken morsels cooked in tandoor and tossed in rich tomato onion masala $12.50
  • Kadai Chicken Boneless chicken cooked in spicy cumin flavoured tomato masala with pepper corn and red chillies $13
  • Butter Chicken Succulent chicken morsels simmered in rich fenugreek flavoured tomato saucewith cream $12.50
  • Chicken Shahi Korma Tender boneless chicken cooked in saffron flavoured cashew gravy $12.50
  • Mysore Chilli Chicken Boneless chicken cooked in fresh curry leaves, fenneland coconut sauce $12.50
  • Lamb Rogan Josh Pot roasted lamb cooked in a thick onion gravy with selected Indian spices traditional way $12.50
  • Lamb Korma Tender lamb cooked in a rich cashew gravy in Mughlai style $12.50
  • Chicken/Beef/Lamb Vindaloo Cubes of fresh meat braised in spicy chilli and cumin gravy $12.50
  • Lamb Perattal Lamb cubes tossed in tomato, onion sauce $13
Vegetarian Specialities Vegetarian Specialities
  • Bhindi-Do-Piaza Fresh Okra tossed in cumin, tomato and ginger masala with onion quaters $11.50
  • Paneer Malaikofta Fresh cottage cheese mashed potato cooked in cashew gravy $11.50
  • Palak Paneer Fresh spinanch cooked with cottage cheese $11.50
  • Vegetable Shahi Korma Mixed Vegetables cooked in saffron flavoured cashew gravy laced with cream $11.50
  • Vegetable Jalfrezi Mixed vegetables tossed in spicy masala with bell pepper and onions $11.50
  • Aloo Gobi Kashmiri Traditional combination of potatoes and cauliflower in spicy dry masala $11.50
  • Dal Makhani Black lentil simmered over night and laced with cream $10
  • Dal Taduka Yellow lentil tossed in mustard and garlic $10
Deserts Deserts
  • Gulab Jamoon Creamed milk dumplings enhanced with cardamom, saffron and almonds insyrup (3 pieces) $6
  • Mango Kulfi Mango flavoured Indian special ice cream with nuts $7

Nearby Sample Menus

  • NASI LEMAK RICE per bowl $3.00
  • ASSAM PRAWNS ON RICE $20.00
  • IPHO STEAMED CHICKEN(Bones in) $22.00
    • Steamed chicken served on the chef unique garlic soy sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce – which is on side
  • LAK ZHI FISH $36.00+
    • Fresh chilli and ripe tomato sauce with a hint of ginger spice flavour serve on the whole snapper, finished with egg white and garnish with spring onion and picked coriander(depends on the size)
  • NASI GORENG $13(Regular)/$18(Large)
  • CURRY BEEF ON RICE OR ROTI $13.00
  • MALAYSIA STYLE TOM YUM $20.00
    • Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom
  • CHICKEN RENDANG (Boneless) $22.00
    • Dry curry – Pre-marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with walk slow toasted cookie smell coconut desiccated
  • Carrot Halva $30.00
  • Gharee $40.00
  • Chutney
  • Khaman Dhokla
  • Pickles $1.00
  • Patra
  • Suji Halwa $20.00
  • Extra Bun
  • Fresh Pizza Bread (V) $12.00
    • Mozzarella, garlic & spinach oil
  • Ladykiller $23.00
    • Chicken, camembert, red onion, capsicum, salsa verde, aioli, cranberry
  • Bread $4.00
    • Served with extra virgin olive oil
  • Mexican $23.00
    • Chilli con Carne, guacamole, sour cream, salsa
  • Emprise (V) $23.00
    • Red onion, mushroom, feta, tomato, spinach oil
  • Lamb Curry (GF) $20.00
    • Malay peanut yellow curry, coconut cream, kaffir lime, potato, candied peanuts
  • Atlantis $23.00
    • Selection of fish and shellfish, scallions, chipotle
  • Naked Empire(V)(GF) $18.00
    • Spinach, capsicum, sun-dried tomato, red onion, olives, mushroom, pickled carrots, tangy passionfruit dressing
  • Season Salad $8.00
  • Hummus $1.00
  • Vegetarian $12.00
    • Onion, capsicum, mushroom, sun dried tomatoes, feta cheese, olives, cheese
  • Chicken Fingers with Chips $9.00
  • Lamb $4.00
  • Chicken Souvlaki $14.50
  • Margreta $10.00
    • Tomatoes, cheese
  • Wedges $5.00
  • Steak / Hawaiian / Bacon & Egg / Chicken $4.00
  • Fish Cake $1.60
  • Steak & Egg / Sea Dog $3.50
  • Mussels Special $6.00
    • 10 Battered mussels
  • Flounder $5.00
  • Tarakihi (Grilled or Battered) $3.80
  • S=Small / L=Large
  • Squid Rings $0.80
  • Chicken $10.50
  • BBQ Pork $10.00
  • Egg Burger $3.50
  • Pineapple $2.50
  • (With Veges)
  • Crab Stick $1.00
  • Kings Special $12.00
    • (with chicken, steak, pork. BBQ pork, prawn & cashew nuts)
  • BBQ Pork Cheese Onion Burger $5.00
  • Pork Riblet N/A
  • Aioli N/A
  • Subway Melt N/A
  • Ham N/A
  • Capsicum N/A
  • Meatball N/A
  • Tomato N/A
  • Chicken & Bacon Ranch Melt N/A
  • Lamb Curry on Rice $14.00
    • (Turkish style curry serve with rice and salad)
  • Mixed Kebab $11.50/$16.00
  • Chicken or Lamb Satay Salad $14.00/$18.50
    • (Cooked with homemade Satay Sauce)
  • Chicken curry on Rice $14.00
    • (Turkish style curry serve with rice and salad)
  • Istanbul Kebab Rice $14.50
    • (Choice of marinated Chicken or Lamb cooked with egg and chips and vegetables)
  • Classic beef $10.00/$14.50
  • Veg Samosa $3.50
  • Hummus Dip (Garlic Pita Bread) $6.00
  • Prawn Risotto with Green peas, Fresh Herb in a White Wine Fish Stock and Parmigiano Reggiano $24.50
  • Caesar Salad: Cos Lettuce, Croutons, Anchovies, Caesar Dressing, Parmesan $16.50
  • V = Vegetarian G = Gluten Free -
  • Seasonal Side Salad $7.00
  • Duck Liver Parfait (L’Authentique) served with Onion Jam and Toasted Bread $11.50
  • - Salmon $18.50
  • - Ham, Tomatoes and Swiss Cheese $17.80
  • Mixed Nuts (G) $5.00
  • Medium $4.00
  • -1/2 $9.00
  • -whole $18.00
  • -Medium $14.00
  • -Large $14.00
  • -Medium $14.00
  • Lamb Shanks
    • (Served with Mashed Potato. Peas. Onions and Gravy)
  • Gravy, peas
  • bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
  • pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
  • apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
  • waikanae crab omelette, sambal, sweet soy, green onions $21.50
  • vanilla pancakes, salted caramel, mascarpone $16.50
  • snapper, pickles, beetroot, lemon mayo $17.50
  • eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
  • vanilla pancakes, salted caramel, mascarpone with farm cove bacon $22.50
  • Chicken Bap $4.00
  • Chicken Kebab Roll $4.00
  • Chicken Dimsum $2.50
  • Chicken Freya's $4.90
  • Beef Salad Sandwich $3.50
  • Steak & Mushroom Pie $4.50
  • Club Sandwich $3.50
  • Ham & Tomato Sandwich $3.50
  • Chicken Breast $22.00
    • bacon/camembert/prune/sundried tomato/linguini/creamy white wine sauce
  • Spicy & Cumin Roasted Potato $10.00
    • basil pesto/aioli
  • Kids Sandwich $11.00
    • fresh bread/bacon/fries
  • Vege Fritters $16.00
    • feta/carrot/kumara/zucchini/fresh grated vine tomato/green salad
  • Eiffel Breakfast $19.00
    • eggs anystyle/bacon/sausages/grilled tomato/mushroom/hash brown/toast
  • French Fries $7.00
    • tomato sauce/aioli
  • Open Steak Sandwich $19.8.00
    • fried egg/french caramelized onion/rocket/cheese/aioli/fries
  • Homemade Muesli $12.00
    • mixed fruit/yoghurt/homemade brioche toast
  • B2 Yum Nuea Yang $13.00
    • Thinly sliced grilled beef with cucumber, tomato, celery, onion, green onion, cilantro in a lime and chili dressing
  • Por Pia Tod (1 roll) (V) $1.50
    • Bean thread noodles, vegetables in crisp wrapping served with plum sauce
  • Prawns $13.00
  • Prawns $13.00
  • N6 Seafood Fried Rice $14.00
    • Wok fried rice with mixed seafood, egg, onion, carrot and green onion
  • B1 Pok Pok Salad $12.00
    • Shredded green papaya, prawns, garlic, carrot, toasted peanuts, tomatoes, in palm sugar and lime dressing
  • Prawns $13.50
  • S4 Tom Kha Gai Small $4.50 Large $7.50
    • Thai coconut soup with chicken, galangal, lemongrass, kaffir lime leaves, shallot, mushroom
  • MEAT LOVERS $12.00
    • BBQ base, mozzarella, ham, beef, bacon, pulled pork
  • CORN FRITTERS $9.00
    • topped w/pesto, fresh tomato & feta
  • HALLOUMI SKEWERS $8.00
    • w tomato salsa
  • PEPPERONI $8.00
    • tomato, mozzarella, pepperoni salami
  • BATTERED SPICY PRAWNS $9.00
    • w lemon mayo
  • VEGIE $8.00
    • vegetarian patty, spinach, tomato, lettuce, garlic mayo
  • SHOESTRING FRIES TOMATO $6.00
    • w aioli sauce
  • FOUR CHEESES $12.00
    • tomato, mozzarella, blue cheese, parmesan brie
Saffron Indian Restaurant and Bar

Saffron Indian Restaurant and Bar

location

Address

31 Ponsonby Rd, Ponsonby, Grey Lynn, Auckland, Auckland, 1011, New Zealand

phone

Phone

093782122

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 6:00 – 10:30 PM, Tuesday: 11:00 AM – 3:00 PM, 6:00 – 10:30 PM, Wednesday: 11:00 AM – 3:00 PM, 6:00 – 10:30 PM, Thursday: 11:00 AM – 3:00 PM, 6:00 – 10:30 PM, Friday: 11:00 AM – 3:00 PM, 6:00 – 10:30 PM, Saturday: 11:00 AM – 3:00 PM, 6:00 – 10:30 PM, Sunday: 11:00 AM – 3:00 PM, 6:00 – 10:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian , South Indian , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  American Express ,  Bankcard ,  Lunch ,  Seating ,  Buffet ,  Highchairs Available ,  Free Wifi ,  Dinner ,  Child-friendly ,  Full Bar

Location
31 Ponsonby Rd, Ponsonby, Grey Lynn, Auckland, Auckland, 1011, New Zealand