Saffron Indian Restaurant and Bar in Auckland City Menu

 TAKE AWAY MENU

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 Entree

• Vegetable Samosa Deep fried Indian puff pastry stuffed with green peas and potatoes (2 pieces) $5
• Vegetable Pakora A fine combination of spinach and cottage cheese with ginger and fine herbs(3 pieces) $5
• Idli Steamed cake made of rice and lentils (3 pieces) $6
• Vadai Indian Donut made from dhal and spices, deep fried (3 pieces) $6
• Onion Bajji Onion slices dipped in basin flour and deep fried (4 pieces) $5
• Fish Tikka Boneless chunks of fish marinated in Indian spices and cooked in Tandoor $10
• Tandoori chicken The world famous tandoor chicken marinated overnight in oriental spices and yoghurt cooked in tandoor Half $8 / Full $16
• Seek Kebab Lamb mince kebab with a touch of fresh ginger, garlic, green pepper and flavored with fresh coriander skewered in tandoor $8
• Mixed Kabab Platter Assorted kebab combinations of lamb, chicken, fish, samosa and pakoras (for 2 persons) $18

 Indian Breads

• Tandoori Roti Crispy dry whole wheat bread $2
• Plain Naan Leavened bread made from refined flour $2
• Butter Naan Fine flour soft layered bread with butter $2.50
• Cheese Naan Fine flour soft bread stuffed with cheese $3
• Garlic Naan Fine flour soft bread with gresh garlic $3
• Parata Multi layered white flour bread $3
• Stuffed Naan Fine flour bread with potato, onion, cottage cheese masala $3.50
• Kheema Naan Fine flour bread stuffed with minced lamb $3.50
• Dry Fruit Naan Fine flour bread stuffed with mixed dry fruits $3.50

 Saffron Delicacies

• Dosa Famous crispy savoury pancake-plain dosa $6
• Masala Dosa Dosa snuffed with potatoes $8
• Uttappam (Indian Pizza) Pan fried South Indian pizza topped with onion/tomato accompanied with sambar and chutneys $8
• Dosa Kheema Dosa stuffed with spicy lamb mince masala $10
• Dosa Spicy chicken Dosa stuffed with spicy shredded chicken masala $10
• Veg Biriyani Vegetables cooked with spices and basmati rice flavoured saffron and nuts $10
• Lamb Biriyani Chunks of lamb cooked with spices and condiments with basmati rice $13
• Chicken Biriyani Chicken pieces simmered in spices with basmati rice, flavoured with saffron and nuts $13
• Prawn Biriyani Fresh prawns simmered in spices with mint and coriander and blended with basmati rice $15
• Choice of pulao Long grained basmati rice with spices and condiments cooked with your choice of GREEN PEAS/JEERA/SAFFRON $5
• Plain Rice fine flavoured basmati rice-steamed $2

 SIDE DISHES

• Sweet Mango Chutney $2
• Hot Pickles $2
• Papadums $2
• Cucumber & Yoghurt Raita $2
• Tomato & Onion Kachumber $2
• Mint Chutney $2
• Tamarind Chutney $2

 Curry Specialties

• (All mains served with rice) -
• Kadai Prawns Fresh prawns cooked in traditional tomato masala with black pepper and red chillies $15
• Prawn Malabari Fresh prawns cooked in coconut sauce $15
• Goan Fish Curry Chunks of fresh fish cooked in tamarind chillies and cumin sauce $13
• Chicken Tikka Masala Marinated chicken morsels cooked in tandoor and tossed in rich tomato onion masala $12.50
• Kadai Chicken Boneless chicken cooked in spicy cumin flavoured tomato masala with pepper corn and red chillies $13
• Butter Chicken Succulent chicken morsels simmered in rich fenugreek flavoured tomato saucewith cream $12.50
• Chicken Shahi Korma Tender boneless chicken cooked in saffron flavoured cashew gravy $12.50
• Mysore Chilli Chicken Boneless chicken cooked in fresh curry leaves, fenneland coconut sauce $12.50
• Lamb Rogan Josh Pot roasted lamb cooked in a thick onion gravy with selected Indian spices traditional way $12.50
• Lamb Korma Tender lamb cooked in a rich cashew gravy in Mughlai style $12.50
• Chicken/Beef/Lamb Vindaloo Cubes of fresh meat braised in spicy chilli and cumin gravy $12.50
• Lamb Perattal Lamb cubes tossed in tomato, onion sauce $13

 Vegetarian Specialities

• Bhindi-Do-Piaza Fresh Okra tossed in cumin, tomato and ginger masala with onion quaters $11.50
• Paneer Malaikofta Fresh cottage cheese mashed potato cooked in cashew gravy $11.50
• Palak Paneer Fresh spinanch cooked with cottage cheese $11.50
• Vegetable Shahi Korma Mixed Vegetables cooked in saffron flavoured cashew gravy laced with cream $11.50
• Vegetable Jalfrezi Mixed vegetables tossed in spicy masala with bell pepper and onions $11.50
• Aloo Gobi Kashmiri Traditional combination of potatoes and cauliflower in spicy dry masala $11.50
• Dal Makhani Black lentil simmered over night and laced with cream $10
• Dal Taduka Yellow lentil tossed in mustard and garlic $10

 Deserts

• Gulab Jamoon Creamed milk dumplings enhanced with cardamom, saffron and almonds insyrup (3 pieces) $6
• Mango Kulfi Mango flavoured Indian special ice cream with nuts $7

31 Ponsonby Rd, Ponsonby, Grey Lynn, Auckland, Auckland, 1011, New Zealand

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