Saffron Indian Restaurant and Bar in Auckland City Menu

 TAKE AWAY MENU
  • - -
 Entree
  • Vegetable Samosa Deep fried Indian puff pastry stuffed with green peas and potatoes (2 pieces) $5
  • Vegetable Pakora A fine combination of spinach and cottage cheese with ginger and fine herbs(3 pieces) $5
  • Idli Steamed cake made of rice and lentils (3 pieces) $6
  • Vadai Indian Donut made from dhal and spices, deep fried (3 pieces) $6
  • Onion Bajji Onion slices dipped in basin flour and deep fried (4 pieces) $5
  • Fish Tikka Boneless chunks of fish marinated in Indian spices and cooked in Tandoor $10
  • Tandoori chicken The world famous tandoor chicken marinated overnight in oriental spices and yoghurt cooked in tandoor Half $8 / Full $16
  • Seek Kebab Lamb mince kebab with a touch of fresh ginger, garlic, green pepper and flavored with fresh coriander skewered in tandoor $8
  • Mixed Kabab Platter Assorted kebab combinations of lamb, chicken, fish, samosa and pakoras (for 2 persons) $18
 Indian Breads
  • Tandoori Roti Crispy dry whole wheat bread $2
  • Plain Naan Leavened bread made from refined flour $2
  • Butter Naan Fine flour soft layered bread with butter $2.50
  • Cheese Naan Fine flour soft bread stuffed with cheese $3
  • Garlic Naan Fine flour soft bread with gresh garlic $3
  • Parata Multi layered white flour bread $3
  • Stuffed Naan Fine flour bread with potato, onion, cottage cheese masala $3.50
  • Kheema Naan Fine flour bread stuffed with minced lamb $3.50
  • Dry Fruit Naan Fine flour bread stuffed with mixed dry fruits $3.50
 Saffron Delicacies
  • Dosa Famous crispy savoury pancake-plain dosa $6
  • Masala Dosa Dosa snuffed with potatoes $8
  • Uttappam (Indian Pizza) Pan fried South Indian pizza topped with onion/tomato accompanied with sambar and chutneys $8
  • Dosa Kheema Dosa stuffed with spicy lamb mince masala $10
  • Dosa Spicy chicken Dosa stuffed with spicy shredded chicken masala $10
  • Veg Biriyani Vegetables cooked with spices and basmati rice flavoured saffron and nuts $10
  • Lamb Biriyani Chunks of lamb cooked with spices and condiments with basmati rice $13
  • Chicken Biriyani Chicken pieces simmered in spices with basmati rice, flavoured with saffron and nuts $13
  • Prawn Biriyani Fresh prawns simmered in spices with mint and coriander and blended with basmati rice $15
  • Choice of pulao Long grained basmati rice with spices and condiments cooked with your choice of GREEN PEAS/JEERA/SAFFRON $5
  • Plain Rice fine flavoured basmati rice-steamed $2
 SIDE DISHES
  • Sweet Mango Chutney $2
  • Hot Pickles $2
  • Papadums $2
  • Cucumber & Yoghurt Raita $2
  • Tomato & Onion Kachumber $2
  • Mint Chutney $2
  • Tamarind Chutney $2
 Curry Specialties
  • (All mains served with rice) -
  • Kadai Prawns Fresh prawns cooked in traditional tomato masala with black pepper and red chillies $15
  • Prawn Malabari Fresh prawns cooked in coconut sauce $15
  • Goan Fish Curry Chunks of fresh fish cooked in tamarind chillies and cumin sauce $13
  • Chicken Tikka Masala Marinated chicken morsels cooked in tandoor and tossed in rich tomato onion masala $12.50
  • Kadai Chicken Boneless chicken cooked in spicy cumin flavoured tomato masala with pepper corn and red chillies $13
  • Butter Chicken Succulent chicken morsels simmered in rich fenugreek flavoured tomato saucewith cream $12.50
  • Chicken Shahi Korma Tender boneless chicken cooked in saffron flavoured cashew gravy $12.50
  • Mysore Chilli Chicken Boneless chicken cooked in fresh curry leaves, fenneland coconut sauce $12.50
  • Lamb Rogan Josh Pot roasted lamb cooked in a thick onion gravy with selected Indian spices traditional way $12.50
  • Lamb Korma Tender lamb cooked in a rich cashew gravy in Mughlai style $12.50
  • Chicken/Beef/Lamb Vindaloo Cubes of fresh meat braised in spicy chilli and cumin gravy $12.50
  • Lamb Perattal Lamb cubes tossed in tomato, onion sauce $13
 Vegetarian Specialities
  • Bhindi-Do-Piaza Fresh Okra tossed in cumin, tomato and ginger masala with onion quaters $11.50
  • Paneer Malaikofta Fresh cottage cheese mashed potato cooked in cashew gravy $11.50
  • Palak Paneer Fresh spinanch cooked with cottage cheese $11.50
  • Vegetable Shahi Korma Mixed Vegetables cooked in saffron flavoured cashew gravy laced with cream $11.50
  • Vegetable Jalfrezi Mixed vegetables tossed in spicy masala with bell pepper and onions $11.50
  • Aloo Gobi Kashmiri Traditional combination of potatoes and cauliflower in spicy dry masala $11.50
  • Dal Makhani Black lentil simmered over night and laced with cream $10
  • Dal Taduka Yellow lentil tossed in mustard and garlic $10
 Deserts
  • Gulab Jamoon Creamed milk dumplings enhanced with cardamom, saffron and almonds insyrup (3 pieces) $6
  • Mango Kulfi Mango flavoured Indian special ice cream with nuts $7

Nearby Sample Menus

  • Egg $9.00
  • Chicken $11.00
  • Steak $11.00
  • Pork $11.00
  • B.B.Q. Pork $11.00
  • Combination meats $13.00
  • Prawn $13.00
  • Yang chow $13.00
  • -cheese and onion $4.90
  • Steak or bacon $1.50
  • Fish of the day
  • -battered $3.90
  • -Crumbed $4.50
  • Snapper
  • -Battered $4.90
  • -Crumbed $5.50
    • fish from the window may also be grilled/crumbed/ battered - Price
  • cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
  • porridge, medjool dates, dark mascarvado, cream $14.50
  • bircher muesli, apple, buffalo yoghurt, macadamia $14.50
  • toasted crumpets with cherry & vanilla jam or lemon curd $11.50
  • french toast, espresso cream, hazelnuts, grated chocolate $16.50
  • vanilla pancakes, salted caramel, mascarpone $16.50
  • vanilla pancakes, salted caramel, mascarpone with farm cove bacon $22.50
  • wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
  • 4 Samosas $1.00
  • 6 Oyster $7.00
  • 1 Chips, 1 Fish, 1 Sausage, 3 Potato Fritters $6.50
  • 2 Fish, 2 Potato Fritters, 1 Chips $6.50
  • 1 Chips, 2 Ham Burgers $7.00
  • 1 Chips, 2 Egg / Hawaiian Burgers $8.00
  • 1 Chips, 2 Fish, 2 Crab Stick, 8 Mini Spring Rolls, 2 Potato Friiters $10.00
  • 3 Fish, 3 Sausages, 2 Chips $11.00
  • Me thi $35.00
  • Gulab Jamun $30.00
  • Samosa $150 (each)
  • Kachori $1.00 (each)
  • Batata Vada $150 (each)
  • Pakora $050 (each)
  • Vada Pav $5.00
  • Cheese Vada Pav $6,00

Saffron Indian Restaurant and Bar

Address

31 Ponsonby Rd, Ponsonby, Grey Lynn, Auckland, Auckland, 1011, New Zealand

Phone

093782122

Opened hours

Monday: 11:00 AM – 3:00 PM, 6:00 – 10:30 PM, Tuesday: 11:00 AM – 3:00 PM, 6:00 – 10:30 PM, Wednesday: 11:00 AM – 3:00 PM, 6:00 – 10:30 PM, Thursday: 11:00 AM – 3:00 PM, 6:00 – 10:30 PM, Friday: 11:00 AM – 3:00 PM, 6:00 – 10:30 PM, Saturday: 11:00 AM – 3:00 PM, 6:00 – 10:30 PM, Sunday: 11:00 AM – 3:00 PM, 6:00 – 10:30 PM

Price

None

Type

None

Service

None

Cuisine

South Indian , North Indian , Vegan , Vegetarian , Asian , Indian

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  American Express ,  Bankcard ,  Lunch ,  Seating ,  Buffet ,  Highchairs Available ,  Free Wifi ,  Dinner ,  Child-friendly ,  Full Bar

Location
31 Ponsonby Rd, Ponsonby, Grey Lynn, Auckland, Auckland, 1011, New Zealand