Salads Wholesale 2008 in Christchurch City Menu

Salads Wholesale 2008 in Christchurch City has no menu available, but can choose from many other options such as Fried Noodles / Rice With Chicken or Fried Noodles / Rice With Bbq Pork from Shanghai Bistro. Great Wok offers many options including 2.Lemon chicken and Wontons with sweet and sour sauce. Rose and Thistle includes a wide range like Crispy Squid with Chilli Honey Sauce or Beef Croquettes with Dijonnaise. Freshly Baked Fiscella Bread (h/v) and Philly Steak Sandwich (h) from . Lobby Restaurant - Sudima Hotel offers Christchurch Tramway Restaurant and Chef’s Amuse Bouche.

Nearby Sample Menus

  • MARINATED OLIVES $12.00
    • with Italian crackers
  • PEPERONATA $19.00
    • tomato, red peppers, onions, capers, mozzarella
  • TAGINE $28.00
    • morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
  • NAPOLITANA $19.00
    • tomato, anchovies, capers, mozzarella
  • BRUCHETTA $14.00
    • with mushrooms, taleggio, & balsamic figs
  • CARCIOFI $19.00
    • artichokes, gorgonzola, mozzarella
  • BIANCA $18.00
    • parmesan olive oil, mozzarella
  • GNOCCHI AL GORGONZOLA $22.00
    • potato gnocchi, cream & blue cheese
  • Mushrooms on Toast $18.00
    • Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
  • Open Sammie $22.00
    • Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
  • Savoury Scrambled Eggs $16.00
    • Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
  • Bacon and Eggs $16.00
    • Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
  • Garlic Bread $8.00
    • Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
  • Soup (offered seasonally) $11.00
    • Please check the blackboard for the day's flavours. Served with crusty bread.
  • Café Corn Fritters $18.50
    • A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
  • CCB (Chicken, Cranberry and Brie Filo) $18.00
    • A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
  • Peppered Steak N/A
  • Steak N/A
  • Mince & Cheese N/A
  • Steak & Kidney N/A
  • Chicken & Satay N/A
  • Lamb & Kumara N/A
  • Beef Chilli N/A
  • Back by popular demand N/A
    • Butter Chicken
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • S=small / L= Large
  • Scallop- ginger and spring onion $24.00
  • Beef with Curry S $17.50 / L $30.00
  • Roasted Pork Fried Rice Noodle S $14.00 / L $26.00
  • Pork Lemongrass on Rice Vermicelli (sauce) $11.00
  • Crab Chowder in Rice Vermicelli Soup $11.00
  • Chicken with Curry (as Or Vegetables) S $17.50 / L $30.00
  • Chicken with Lemongrass Chilli
  • Chinese Burger $5.00
  • Chicken Fried Rice $10.00
  • Pineapple Fritter $2.00
  • 1/2 Doz Wontons $4.00
  • Pineapple $4.20
  • Sweet and Sour Wonton $10.00
  • Donut Double Chocolate $2.00
  • Chicken Chow Mein $10.00
  • Bacon & egg $5.50
  • Tomato $4.20
  • Plain $3.30
  • Steak $5.20
  • Bluff Oyster cooked 1 doz $28.00
  • Hawaiian $5.50
  • Chicken $4.50
  • Chicken & cheese $5.50
  • Freshly Made Sandwiches $4.00
  • CRUMBED SCHNITZEL $17.50
    • Your choice of chicken or pork, served with garden salad and fries
  • Basket of Fries $4.80
  • Seafood Basket & Fries $10.50
  • STEAK’n’FRIES $17.50
    • Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
  • Bakery Items $2.50
    • Muffins
  • Toasted sandwiches $4.90
    • ham or bacon with one filling
  • MIXED GRILL $17.50
    • Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
  • Fish & Eggs $9.00
  • Cod Fillets $3.30
  • Cheese onion $2.00
  • Bacon $4.70
  • Sole Fillets $4.50
  • Paua Pattie $2.40
  • Sole & Eggs $9.50
  • Cheese $4.30
  • Garlic Bread $4.00
  • Lamb Kebab $15.00
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
  • Salmon Shish (GF) $24.00
    • Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
  • Eggplant Dip $11.50
    • Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread
  • Combination Iskander
    • Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
  • Homemade baklava
    • With cream or Ice-cream
  • Pita Bread $2.50
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • -With Bacon $15.50
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • -With Salmon $17.50
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Served until 2pm
  • Toasted Sandwich $8.00
    • With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
  • Steak Sandwich $21.50
    • Sirloin steak with caramelised onions and topped with a fried egg
  • Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
    • In a cream sauce served on penne pasta topped with parmesan cheese
  • Wedges Works $14.00
    • Bacon, grilled cheese, sweet chilli sauce and sour cream
  • Chicken Pesto & Brie Sandwich $20.50
    • With lettuce and tomato served with fries
  • Thai Beef Salad $20.00
    • With crispy noodles and roasted peanuts.
  • Hot Chips $7.50
    • With tomato sauce and aioli
  • Phad See Eew Mu $15.00
    • Stir fry flat noodles with eggs and vegetables
  • Crispy Chicken with Satay sauce and rice $20.00
  • Tofu Tod Kra-tiem prik Tai $14.00
    • Sauted garlic, pepper tofu with veges and rice
  • Gaeng Masaman Goong $19.00
    • Med-spicy prawn curry with potato, onion, peanuts & rice
  • Thai Satay $9.00
    • Skewered chicken pieces with peanut sauce
  • Phad Goong King $19.00
    • Stir fried ginger prawns with vegetables & rice
  • Phad Preoh Wan Gai Thai $16.00
    • Mild sweet & sour chicken with veges, tomatoes & rice
  • Kai Yat Sai Mu $16.00
    • Mild omelette with pork, vegetables and rice
  • Plain w/ choc hazelnut spread $4.50
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Plain w/ cream cheese $4.00
  • Sandwich style $10.00
  • Plain w/ cream cheese & jam $4.50
  • Plain $2.50
  • Tom Yum Chicken $10.50
  • Prawn Salad $22.00
    • (Pla Goong) A mixture of vegetables, lemongrass chilli jam & prawns
  • Cashew Nuts (Med Mamunang) $19.50
    • Stir fry with chilli jam sauce, cashew nuts, pineapple & vegetables
  • Peanut Sauce (Pad Pug) $17.50
    • Chefs homemade Satay (peanut sauce) in mixture of vegetables
  • Mint Lamb $19.50
    • Very nice thick curry with coconut cream, mint and vegetables
  • All curries come with one rice chicken, beef, pork or tofu
  • Any meal on the menu can be vegetarian for 15.50 Or 16.50 Or have tofu added for 2.00. Please ask.
  • Sweet and Sour (Pad Priew Wharn) $17.50
    • Homemade sweet & sour sauce with a mix of vegetables
Salads Wholesale 2008

Salads Wholesale 2008

location

Address

Unit 4, 16 Bernard Street, Christchurch City, CA, 8024, New Zealand

phone

Phone

033350008

clock

Opened hours

Sunday: Closed Monday: 8:30 am - 3:30 pm Tuesday: 8:30 am - 3:30 pm Wednesday: 8:30 am - 3:30 pm Thursday: 8:30 am - 3:30 pm Friday: 8:30 am - 3:30 pm Saturday: 9:30 am - 2:00 pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Health Food , Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Unit 4, 16 Bernard Street, Christchurch City, CA, 8024, New Zealand
Similar Restaurants based on Cuisines