Salads Wholesale 2008 in Christchurch City Menu

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Salads Wholesale 2008 in Christchurch City has no menu available, but can choose from many other options such as Fried Noodles / Rice With Chicken or Fried Noodles / Rice With Bbq Pork from Shanghai Bistro. Great Wok offers many options including 2.Lemon chicken and Wontons with sweet and sour sauce. Rose and Thistle includes a wide range like Crispy Squid with Chilli Honey Sauce or Beef Croquettes with Dijonnaise. Freshly Baked Fiscella Bread (h/v) and Philly Steak Sandwich (h) from . Lobby Restaurant - Sudima Hotel offers Christchurch Tramway Restaurant and Chef’s Amuse Bouche.

Nearby Sample Menus

Eggs your way on sour dough toast with tomato relish $9.50
Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
Tomato relish $1.50
Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00
Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00

Garlic Bread small$4.00/big$7.00
- It’s been around as long as I have so if you like garlic and cheese you should order it, you won’t be disappointed.
Open chicken sammie $17.50
- Corn chip herb crusted chilli lemon chicken on toasted focaccia with salad, cucumber pickles, roast tomato & pineapple, finished with streaky bacon, brie cheese & sweetcorn sour cream.
Pork Belly $31.80
- Twice roasted belly, marinated in hoisin and 5spice. Comes with potatoes, honey kumara rounds, add some chargrilled bokchoi and finished with a ginger & mango chutney and a hint of jus. Now the chefs pile this high, so I hope it's earthquake proof!
Pasta of the Day $22.50
- What you get depends on the Chef's mood and whichever way the wind's blowing! Please ask the wait staff for today's yummy concoction. It could have seafood or any other delectable things in it.
Lambs fry $18.50
- Cooked by our master chefs to perfection, add some crispy bacon, mushroom & cracked pepper sauce & Top it off with sticky onions and toasted garlic bread and whammo, better than nanas.
Crispy Chicken $16.50
- Crispy, tasty, deep fried chicken pieces marinated overnight in chef’s special sauce with golden fries, petit salad and sweet chilli sauce. Yummo..
Focaccia Melt $21.00
- Cream cheese, cranberries. Chicken, mozzarella on focaccia then oven baked and finished with honey basil sauce with your choice of salad or chips !!!!!!!
Moroccan chicken filo $16.50
- Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.

Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.

Two Hash browns $21.50
Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
Japanese Chicken Burger $18.50
- House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
FRIES & AIOLI $9.50
Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
(GF bagel available)

Satay Chicken Sticks (4 pcs) $10.00
-Prawns, Monkfish, Scallop, or Squid $21.00
Stir-fry Rice
- Stir fried rice, with vegetables and egg.
Larb (Minced Chicken Salad) $18.00
- A choice of chicken, beef or pork, which is then minced, stir-fried, and mixed with chilli, mint, coriander, onion, lemon juice, and tamarind sauce.
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
Tom Kha
- A delicious coconut cream soup, spiced with chilli, galangal, lemon juice, mushrooms, and topped with coriander.
-Chicken or Tofu $12.00
Stir-fry Mushroom $12.00

Wonton Soup $10.00
Soy Sauce Chicken on Rice $10.00
Baked Coconut Bun $3.00
Deep Fried Combination Dumplings $3.50
Chinese Chives Dumpling $3.80
Spring Roll $3.50
Prawn Fried Noodle $10.00
Stomach of OX $3.50

Wild Venison (Tender loin -organic) $25.00
Money Bags $8.50
- Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
Pad Krateum Prik Thai (Garlic and cracked Pepper) N/A
- Thailand's version of the eer- popular garlic flavoured dish.
Chicken, Pork or Beef $16.00
Gang Kiew Wan (Green Curry) N/A
- Thai green curry delivers huge flavour and aroma with bamboo shoots, basil, pumpkin, capsicum and long bean
Kao Pad (Fried Rice) N/A
- Thai style fried rice with egg and mixed vegetables
Hot Mok Talay $19.00
- Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
Wild Venison (Tender loin -organic) $25.00

Hollandaise $2.00
- salmon, cream cheese, tomato, spinach
GF $1.00
Spinach $4.00
Eggs on Wholegrain $11.50
- 2 free range eggs poached, fried, scrambled on a grain bread
- bacon, basil, brie
Spinach (veg) $16.50
- plain bagel with cream cheese & jam

-With Salmon $17.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast

-chicken / pork / beef / lamb $3.00
Deep fried spring rolls $5.00
-chicken / pork / beef / lamb $3.00
-chicken / pork / beef / lamb $3.00
stir fried drunken noodles $10.00
Served between 11:30AM and 2:30 PM
Green curry $10.00
- Served with rice.
Np. Pork noodle soup $10.00

Chicken & Bacon Ranch Melt N/A
Herb & Garlic Toasties N/A
Apple Slices N/A
Mayo N/A
Yoghurt N/A
Veggie Delite N/A
Natural Swiss N/A
Three Pepper Chicken N/A

Goan fish malabari $16.00
- Aromatic fish curry cooked with the coconut, capsicum, cream, tomato and spices
Prawn do pyaza $16.90
- Prawn cooked with the diced onion and creamy gravy
Mango chicken $15.80
- An exotic curry with tender chicken in a subtle creamy sauce
Vegetable samosa $5.00
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry then deep fried golden brown. Serves well with the tamarind chutney
Sweet/Salted lassi $3.00
- Sweet mango lassi and salted lassi made from yoghurt
Chicken bhuna $15.80
- Diced chicken cubes cooked with fresh onions and tomato in thick gravy
Palak paneer $14.00
- Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
Tandoori prawns (8pcs) $16.00
- King prawns marinated aromatically with fresh herbs, spices and touch of garlic, cooked delicately in the tandoor

Sandwich w/ smoked salmon, c/cheese & rocket $10.00
Plain $2.50
Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
Plain w/ cream cheese $4.00
Plain w/ choc hazelnut spread $4.50
Sandwich w/ bacon, egg, c/cheese & rocket $10.00
Sandwich style $10.00
Plain w/ cream cheese & jam $4.50

CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
ALL DAY BREAKFAST $18.00
- eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
BACON BUTTIE $9.00
- served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter

Seafood or Fish $3.00
Chilli & Garlic $17.00
Satay chicken (GF) $9.50
- with peanut sauce. 3 pcs
All meals come with rice except Fried Rice or Noodle
Pork spare ribs (GF) $9.50
- 6 pcs
Mixed Vegetable & Oyster sauce $17.00
Yellow curry $17.00
Tom Kar Gai $16.00
- Creamy Soup

Salads Wholesale 2008

Canterbury > Christchurch City > Salads Wholesale 2008

Address

Unit 4, 16 Bernard Street, Christchurch City, CA, 8024, New Zealand

Phone

033350008

Opened hours

Sunday: Closed Monday: 8:30 am - 3:30 pm Tuesday: 8:30 am - 3:30 pm Wednesday: 8:30 am - 3:30 pm Thursday: 8:30 am - 3:30 pm Friday: 8:30 am - 3:30 pm Saturday: 9:30 am - 2:00 pm