Salads Wholesale 2008 in Christchurch City Menu

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Salads Wholesale 2008 in Christchurch City has no menu available, but can choose from many other options such as Fried Noodles / Rice With Chicken or Fried Noodles / Rice With Bbq Pork from Shanghai Bistro. Great Wok offers many options including 2.Lemon chicken and Wontons with sweet and sour sauce. Rose and Thistle includes a wide range like Crispy Squid with Chilli Honey Sauce or Beef Croquettes with Dijonnaise. Freshly Baked Fiscella Bread (h/v) and Philly Steak Sandwich (h) from . Lobby Restaurant - Sudima Hotel offers Christchurch Tramway Restaurant and Chef’s Amuse Bouche.

Nearby Sample Menus

Granola $15
- Our famous blend, served with yoghurt and fruit
Oaty pancakes $21
Oaty pancakes $21
Kedgery (GF) $23
- Smoked fish kedgery, with crispy onions, finished with a poached egg
Creamy mushroom on toast $18
- Delish, that's if you like mushrooms!
-With streaky bacon and hollandaise sauce for $21
Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.
-Or with bacon, banana and maple syrup for $23

Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
Eggs your way $5.00
- Add bacon
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread

scallops 6 For $8.00
Garlic Butter chips $3.50
Chicken Breast $3.50
Kumara chips (with sour cream) $4.50
Hot Dog $2.20
chow 4.40
Single $9.00
All dinners come with half scoop plain chips, salads(lettuce, tomato, and beetroot)sauce as base

Prawn with Mushroom on Rice $11.50
Cashew Nuts $3.00
Chicken Chop Suey $10.50
Chicken Nibble $0.80
Chicken with Tomatoes on Rice $10.50
Chicken Curried Rice $10.50
Bami Goreng (Noodle) $10.50
Pineapple $3.90

Prawn Makhani $20.00
- Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
Mattar Paneer $13.50
- Homemade cheese cooked with fresh green peas in a tomato based sauce
Tandoori Mushrooms $11.00
- Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
Butter Chicken $18.00
- Everybody loves Butter Chicken. Chunky chicken pieces cooked in the tandoor, mixed in a creamy sauce, crushed cashew, butter and spices
Plain Naan $3.00
Anari Gosht $14.50
- Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
Prawn Jalfreji $18.00
- Prawn prepared with ginger, garlic, green capsicum, tomatoes and fresh coriander
Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney

Turkey N/A
Italian B.M.T N/A
Cheddar N/A
Cucumber N/A
Subway Melt N/A
Hot Chilli N/A
Jalapenos N/A
Cheesy Garlic Toasties N/A

●-ENTRÈE
●-MAIN
Lamb Shank (GF) $28.00
- Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
Garlic Prawn (GF) $16.50
- Butterfly prawn cooked on a hot plate served on a beef of lettuce
●-DESSERT
Falafel Entrée (GF) $12.50
- Vegetarian pattie mixed with special herbs and spices served with homemade tomato sauce and minted garlic yoghurt
Beetroot Dip $11.50
- Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
Eggplant Iskander (GF) $19.50
- Eggplant cooked with tomato and green pepper

Small $8.00
Small $8.00
Falafel
Small $8.00
Kofta
Small $8.00
Small $8.00
Triple $13.50

Chicken & Cheese Patties $2.20
Fish $3.90
Bacon $4.00
Big Hotdog $2.90
Scallops (1/2 dozen) $9.00
Hot Dog $2.10
Banana Fritters $2.10
Paua Patties $2.90

Meat Lovers $23.00
- The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
Beef Schntzel $16.00
- Topped with Mushroom Sauce, two Eggs & Fries
Chicken Schnitzel $10.00
- with Coleslaw & Fries
Lbjpizza -Beef $23.00
- Beef,Bacon, Red Onions, Mushrooms,& BBQ Sauce
Tandoori Chicken $22.00
- Chicken Marianted in Tandoori sauce with RedmOnions, Peppers & Mango Sauce
Gourmet Flat Bread $10.00
- Topped with olives, Cheese, Basil, Peppers & Red onion
Venison Shank $18.00
- In a Red Wine & Plum jus with Mash & Peas
Omelette $10.00
- Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad

Mixed Vegetable Chow Mein $10.00
Pork Egg Foo Young $10.00
Jam rap
Chicken Egg Foo Young $10.00
Chicken Fried noodle $9.50
Spring Roll homemade $2.70
Bacon Comn Pattie
Tomato $3.80

Polenta Chips, sea salt, roasted rosemary $8.00
Coleslaw $7.00
Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
Oven warmed olives with mint $8.00
Spotted Dick $12.00
- Traditional English sultana and lemon pudding with custard and late harvest reduction
Tudors Breakfast Fit for a King $22.50
- Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
Spicy Wedges with Sour Cream $7.00
- Ham $17.50

Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
-With Bacon $15.50
Breakfast Stack (Vegetarian) $16.00
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast

Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Thursday to Sunday 11.30am to 2.30pm
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce

Mince Beef $4.00
Ham $4.00
Steak & Mushroom
Mince
Chicken Drumstick $2.50
Sausage Roll $2.50
Steak & Cheese
Raspberry Muffin $2.50

Salads Wholesale 2008

Canterbury > Christchurch City > Salads Wholesale 2008

Address

Unit 4, 16 Bernard Street, Christchurch City, CA, 8024, New Zealand

Phone

033350008

Opened hours

Sunday: Closed Monday: 8:30 am - 3:30 pm Tuesday: 8:30 am - 3:30 pm Wednesday: 8:30 am - 3:30 pm Thursday: 8:30 am - 3:30 pm Friday: 8:30 am - 3:30 pm Saturday: 9:30 am - 2:00 pm