Salads Wholesale 2008 in Christchurch City Menu

Salads Wholesale 2008 in Christchurch City has no menu available, but can choose from many other options such as Fried Noodles / Rice With Chicken or Fried Noodles / Rice With Bbq Pork from Shanghai Bistro. Great Wok offers many options including 2.Lemon chicken and Wontons with sweet and sour sauce. Rose and Thistle includes a wide range like Crispy Squid with Chilli Honey Sauce or Beef Croquettes with Dijonnaise. Freshly Baked Fiscella Bread (h/v) and Philly Steak Sandwich (h) from . Lobby Restaurant - Sudima Hotel offers Christchurch Tramway Restaurant and Chef’s Amuse Bouche.

Nearby Sample Menus

  • Extra spreads & sauces $2
  • Super choice bro $21.90
    • With bacon, sausage, mushrooms, potato hash brown, tomato, toasted multigrain & two eggs (poached, scrambled or fried) gluten free on request.
  • - cream cheese $6.90
  • -spinach & potato hash brown vege — gluten free on request $17.90
  • Pneumatic kids’ breakfast $11.90
    • Blt slider, organic samoan dried bananas, curly fries & activity pack
  • - peanut butter $6.90
  • Fruit plate $11.90
    • With pineapple, roasted nuts, lime, kiwifruit strawberries, yoghurt & rockmelon & seeds veggie — vegan - gluten free on request
  • Bacon & cream cheese bagel $11.90
    • With toasted bagel, bacon & cream cheese gluten free on request
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Steak $4.90
  • Seafood Chow Mein $12.00
  • Half Roast Chicken with Tomatoes $10.50
  • Extra meat $1.00
  • Chicken with Tomatoes on Rice $10.50
  • Prawn Fried Rice $11.00
  • Fish $4.00
  • Pineapple Ring $1.50
  • Ginger Dish comes with rice
    • A healthy dish, stir fried meat of your choice with Chef's selected vegetables & finely sliced fresh ginger
  • Combination Meats $18.00
  • Tom Yum Soup
    • Thai Spicy Soup, cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs
  • Black Tiger Prawns (7) $21.00
  • Pahd Thai (our style)
    • Here, we use egg noodles quickly stir fried with Chef's selected vegetables, crush peanuts & egg in our Homemade Pahd Thai sauce
  • Black Tiger Prawns (7) $21.00
  • Black Tiger Prawns (5) $17.00
  • Chicken, Beef or Pork $17.00
  • Splendida $28.50
    • Chicken meatballs, eggplant, pecorina cheese, zucchini, rucola & cherry tomatoes
  • Giardino $28.00
    • Pomodoro, zucchini, peas, ricotta, spinach, eggplant, sprinkled with dill
  • Contadina $28.00
    • Homemade sausage meat, capsicums, mushrooms & olives
  • Ravioli Di Zucca $25.50
    • Homemade pumpkin ravioli in a light sage sauce topped with pine nuts
  • Bistecca (400g) $36.00
    • Grilled sirloin steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
  • Caprese $17.00
    • Buffalo mozzarella, fresh tomatoes & basil
  • Bambini (kids) $17.00
    • Spaghetti - or - penne with a choice of bolognese sauce & napoli sauce - or - burro e formaggio
  • Eggplant Parmigiana $25.50
    • Sliced eggplant topped with tomato sauce, basil & bocconcini cheese
  • Wonton Soup Wonton Soup $14.00
  • Lemon Chicken Lemon Chicken $18.00
  • Red Bowl Roast Duck Half $22.00 / Whole $40.00
  • Spicy Pork with Vinegar $18.00
  • Soy sauce tape Steamed Scallop with Vermicelli Small $22.00 / Medium $30.00
  • Stir Fried Spicy Pork Belly $18.00
  • Stir Fried Mixed Vegetables $15.00
  • Dry stir green beans Spicy Fried Beans with Mince $18.00
  • Roast pork with Vegetables $10. 50
  • Vegetables Chow Mein $9.00
  • Beef with Mushrooms Mein $11.00
  • Satay Chicken Mein $10.50
  • Beef Fried Rice $9.90
  • Pork Fried Rice $9.90
  • Roast Pork with Tomatoes $11.00
  • Chicken with VegetablesMein $9.90
  • Meat Lovers $23.00
    • The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
  • Venison Shank $18.00
    • In a Red Wine & Plum jus with Mash & Peas
  • Beef & Vegetable Stew $10.00
    • Chunks of rich Beef & hearty Vegetables
  • Paltter $40.00
    • 6 x Fish Bites, Samosas, Spring Rolls, Chicken Nuggets, Squid Rings & Chips
  • Bar Basket $12.00
    • 4 x Chicken Nuggets, Spring Rolls,Samosas & Fries with sweet Thai Chilli Sauce
  • Chicken Schnitzel $10.00
    • with Coleslaw & Fries
  • Chicken Parmesan $16.00
    • A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
  • 300 g Rump Steak $16.00
    • A Large rump with fries two eggs & slow
  • Egyptian Smoked chicken $16.00
    • Served with our special smoked chicken, B8Q sauce, green salad and our dressing in a pizza box
  • Feta Cheese Salad $11.00
    • Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
  • Beef Kebab $15.50
  • Filo Pastry $14.00
    • served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
  • Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
  • Baklava $3.50
  • Chicken Kebab $15.50
  • Wedges $4.00
  • Spicy Fried Squid $ 9.00
    • Deep fried spicy squid with spicy sauce.
  • Philadelphia $ 6.00
  • Tuna & Avocado $ 10.50
    • Sliced pieces of raw tuna (4pcs) and avocado
  • Agedashi Tofu $ 9.50
    • Deep fried tofu with homemade sauce
  • Fried Fish $ 9.50
    • Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
  • Okonomi Yaki $ 13.00
    • Japanese savoury pancake consisting of pork, seafood, and vegetables.
  • Sushi $ 12.00
    • Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
  • Teka Maki $ 6.00
  • Combination Braised Platter $7.00
    • four choice of 3 items from our braised food menu excluded of braised beef shank
  • Deep Fried Green Beans $4.50
  • Braised Seaweed $4.50
  • -Lychee Jelly
  • Braised Minced Pork Rice $5.80
    • Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty' taste.
  • -Green Beans
  • Thick Cut Toast w/ Strawberry Jam $4.80
  • deep Fried Kumara Chips with Plum Powder $4.80
  • Chicken Drumstisck $3.30
  • Cheese Rollup $3.00
  • Saturday Special $10.50
  • Rolls standard $5.30
  • Sausages Eggs Chips $9.00
  • Bacon & egg $4.80
  • Big Boys Breakfast $15.00
  • Dagwoods $6.50
  • SNACK BOX $4.90/$6.20
    • deluxe teriyaki chicken REG/JUMBO
  • 4pcs Avocado nigiri
  • 8pcs of salmon supreme & double avocado
  • SNACK BOX $4.90
    • 4pcs double avocado, fresh salmon, chicken tuna mayo
  • 2pcs Inari
  • 8pcs of teriyaki chicken & double avocado
  • 4pcs Surimi Crab & pickles
  • 4pcs Inari
  • Borani Spinach Dip $9.50
    • Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
  • Adana Bursa $16 Single/$25 Double
    • Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • P.K. Dolma Dish $22.00
    • Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
  • Persian Delight $9.00
    • Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
  • For Four $18.50
  • Chef's Finest Combination of Dips
    • Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
  • Adana Shish $16 Single/$25 Double
    • Homemade ground lamb served on a bed of rice, seasonal salad and sauces
  • Beef Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
Salads Wholesale 2008

Salads Wholesale 2008

location

Address

Unit 4, 16 Bernard Street, Christchurch City, CA, 8024, New Zealand

phone

Phone

033350008

clock

Opened hours

Sunday: Closed Monday: 8:30 am - 3:30 pm Tuesday: 8:30 am - 3:30 pm Wednesday: 8:30 am - 3:30 pm Thursday: 8:30 am - 3:30 pm Friday: 8:30 am - 3:30 pm Saturday: 9:30 am - 2:00 pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Health Food , Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Unit 4, 16 Bernard Street, Christchurch City, CA, 8024, New Zealand
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