Salads Wholesale 2008 in Christchurch City Menu

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Salads Wholesale 2008 in Christchurch City has no menu available, but can choose from many other options such as Fried Noodles / Rice With Chicken or Fried Noodles / Rice With Bbq Pork from Shanghai Bistro. Great Wok offers many options including 2.Lemon chicken and Wontons with sweet and sour sauce. Rose and Thistle includes a wide range like Crispy Squid with Chilli Honey Sauce or Beef Croquettes with Dijonnaise. Freshly Baked Fiscella Bread (h/v) and Philly Steak Sandwich (h) from . Lobby Restaurant - Sudima Hotel offers Christchurch Tramway Restaurant and Chef’s Amuse Bouche.

Nearby Sample Menus

Hot Dogs $2.00
Chips $2.60
Deep Fried Mushroom $0.90
Pepperoni
Jam rap donuts with chocolate $3.00
Akaroa Cod $4.00
BBQ Chicken
Tarakihi $5.00

-Prawns, Scallop, or Squid $20.00
-Prawns or deep fried Monkfish $26.00
Prawn, Scallops, or Squid $20.00
Pad Thai $12.00
Stir-fry Cashew Nuts $12.00
-Prawns $13.00
Satay Chicken Sticks (4 pcs) $10.00
-Chicken or Tofu $12.00

The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli

Moro Bar $2.50
Chicken $9.50
other Filling $ 0.80
mini Donuts 6 for $2.80
sausage $2.20
All dinners come with half scoop plain chips, salads(lettuce, tomato, and beetroot)sauce as base
Fish (Battered or crumbed cod) $ 8.50
scallops 6 For $8.00

Chicken Pineapple on Fried Rice $11.00
Prawn Chow Mein $13.50
Roast Pork Tomato on Fried Rice $11.00
Combination Foo Yong $12.50
Crab Stick $2.00
Pineapple $2.50
Pottle Noodles $6.00
Barni Goreng (Noodles) $11.00

Scallops dozen $17.00
Fish Cakes $1.80
Bacon & Corn Patties $2.20
Cheese $4.10
Donuts $2.20
Mushroom $4.40
Curry Rolls $2.50
Oysters dozen (pacific) N/A

Mini Spring Rolls (6 for) $2.50
Deep Fried Mars Bar $3.00
Vegetarian Chow Mein $10.00
Prawn Fried Rice $16.00
Chicken with Seasonal Veges $12.00
Chicken and Cashew Nut $13.00
Battered Sausage $2.40
Pork and Seasonal Veges $12.50

Vegetable Biryani $10.00
- Curried flavoured rice cooked with an array of mixed vegetables
Papadam $1.00
- Lentil flour roasted in the tandoor
Tandoori King Prawn (8 pieces) $14.00
- Prawn marinated aromatically with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney
Fish Curry - Ling Fish $20.00
- Fish cooked in coconut milk, almond paste, mustard seeds and spices, garnished with coriander
Prawn Dopayaza $20.00
- Prawn cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
Prawn Makhani $20.00
- Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
Anari Gosht $14.50
- Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
Garlic Kebab (5 pieces) $12.00
- Chicken marinated in yoghurt, garlic, cheese, eggs - grilled in the tandoor, served with mint chutney

Roast Pork & Mushroom On Rice N/A
Curry Rice Rolls N/A
Fillings N/A
Curry Beef & Vegetable On Rice N/A
Oyster (Pacfic) N/A
Scallops N/A
Chicken Chow Mein N/A
Fish N/A

Chocolate Donut $2.20
Potato Fritter $0.80
Roast Pork Chow Mein $11.50
Roast Pork Foo Young Egg $14.00
Pottle Fried Noodle $6.50
Steak Cashew Nuts on Rice $13.00
Pork Black Bean Sauce $12.50
Prawn Curry on Rice $13.00

SOUR CREAM SWEET & SOUR SAUCE $0.70
CHEESE, ONION TOMATO
EXTRA TOPPING GARLIC BREAD $2.00
CRUMBED MUSSELS 1/2 DOZ $4.80
SWEET & SOUR PORK $9.80/$11.80
MEXICAN $9.99
- hot salami, gherkins and chilli
HOKI FISH CRUMBED $2.50
CHICKEN FILLETS 5 FOR $7.80

BREAKFAST OF CHAMPIONS
- With one classic BK Chicken Burger, one Bacon and Egg Muffin, small Hash Bites and one regular hot drink of your choice, you can take the medal for biggest and best breakfast in town.
CLASSIC CHICKEN CRUNCH
- The Classic Chicken Crunch Burger: A crunchy chicken patty, a slice of cheese, premium lettuce, tomatoes, onions, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
CRUNCHY BBQ BACON DOUBLE WHOPPER
- The Crunchy BBQ Bacon Double Whopper: comes with all the goodness of a Double Whopper with Cheese plus BBQ sauce, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
CREAMY MAYO DOUBLE CHEESEBURGER
- You can't go wrong with our new Creamy Mayo Double Cheeseburger, 2 signature flame-grilled beef patties, topped with 2 slices of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
NEW YORK ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
BBQ BEEF APRIL 2017
- A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
MORNING KICK-START
- The breakfast that’s perfect if you’re on the go and need a quick fix. One Bacon and Egg Muffin, one Cheeseburger, and one small Hash Bites will kick-start your morning the delicious way. Plus, add any regular hot drink for just $1.50
CRUNCHY BBQ BACON WHOPPER
- The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.

Pork Riblets
Eggs on toast $7.00
Lasagne topper $3.30
Calzone
Rolls large $6.90
Sushi medium
Sandwiches bacon or chicken $4.70
Stuffed Potato $5.90

Roasted poppadam (4pcs) $2.00
- Wafer thin spiced crisp bread
Plain naan $2.50
- Traditional indian leavened bread
Paneer pakora (6pcs) $10.00
- Homemade cottage cheese layered with spinach then lightly dipped spiced chick pea batter and deep fried. Serves well with the mint chutney. Must try
Butter paneer $14.00
- Cubes of cottage cheese cooked in a creamy buttery sauce
Onion bhajees (6pcs) $5.00
- Crispy onion fritters, fresh herbs mixed with chick pea flour, deep fried serves well with the tamarind chutney
Meat bhuna masala $16.50
- Diced lamb cooked with fresh onions and tomato in thick gravy
Vegetable pakora (4pcs) $5.00
- Selection of mixed vegetables dipped in a spiced chickpea batter and deep fried. Serves well with the mint chutney
Fish amritsari (5pcs) $14.00
- Deep fried fish of the day coated with the chick pea flour and spices. Serves well with the side of mint chutney

Plain $2.50
Sandwich style $10.00
Plain w/ choc hazelnut spread $4.50
Plain w/ cream cheese $4.00
Sandwich w/ bacon, egg, c/cheese & rocket $10.00
Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
Plain w/ cream cheese & jam $4.50
Sandwich w/ smoked salmon, c/cheese & rocket $10.00

Salads Wholesale 2008

Canterbury > Christchurch City > Salads Wholesale 2008

Address

Unit 4, 16 Bernard Street, Christchurch City, CA, 8024, New Zealand

Phone

033350008

Opened hours

Sunday: Closed Monday: 8:30 am - 3:30 pm Tuesday: 8:30 am - 3:30 pm Wednesday: 8:30 am - 3:30 pm Thursday: 8:30 am - 3:30 pm Friday: 8:30 am - 3:30 pm Saturday: 9:30 am - 2:00 pm