Salads Wholesale 2008 in Christchurch City Menu

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Salads Wholesale 2008 in Christchurch City has no menu available, but can choose from many other options such as Fried Noodles / Rice With Chicken or Fried Noodles / Rice With Bbq Pork from Shanghai Bistro. Great Wok offers many options including 2.Lemon chicken and Wontons with sweet and sour sauce. Rose and Thistle includes a wide range like Crispy Squid with Chilli Honey Sauce or Beef Croquettes with Dijonnaise. Freshly Baked Fiscella Bread (h/v) and Philly Steak Sandwich (h) from . Lobby Restaurant - Sudima Hotel offers Christchurch Tramway Restaurant and Chef’s Amuse Bouche.

Nearby Sample Menus

Pineapple Rings $2.20
Steak and Egg $5.50
Mushroom $4.30
Squid Rings (Dozen) $8.50
Bacon, Egg and Chips $7.00
Plain Sausages $2.20
Pacific Oyster (Dozen) $14.00
Mix Grill $10.00

Double Meat $4. 20
Corn Fritter $2.20
Jam Rap Explosion $3.80
Fish $2.40
Vegetarian $6.00
Cheese $4.20
Deep Fried Snickers $3.80
curry Rice Roll $2.60

Double Meal $4.20
Chicken and Cashew Nut $13.50
Pork Mushroom on Fried Rice $11.00
Chicken Sweetcorn Soup $5.50
Steak with Ginger $12.50
Chicken Chow Mein $10.00
Chicken Fried Rice $10.00
Prawn Curry on Fried Rice $14.00

King Prawns (1/2 dozen) $6.00
Croquette $2.50
- beef, chicken
Mini Spring Rolls (1/2 dozen) $2.50
Chicken $4.50
Bacon $4.20
Curry Rice Roll $3.00
Chicken Nibbles (1/2 dozen) $4.70
Beetroot $4.00

Prawn Saagwala $17.99
- Prawn cooked with cumin , cloves, fresh tomatoes, ginger and fresh coriander
Paneer Kulcha $4.99
Peas Rice $6.99
Fish Tikka Masala $17.50
- Fish fillets cooke in with brown onion, tomatoes and ginger with freshly grounded spices.
Chicken Kadai $16.99
Palak Paneer $15.99
- Cottage cheese and spinach cooked with spicy gravy.
Sai Tandoor Biryani $17.99
- Lamb, Chicken mixed with vegetables and rice
Kashmiri Naan $4.99

Yum Talay (seafood Salad) $19.00
- A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
Pad Drunken Noodle N/A
- Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
Hot Mok Talay $19.00
- Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
Kao Pad (Fried Rice) N/A
- Thai style fried rice with egg and mixed vegetables
Laab Chicken (Spicy chicken salad) $17.00
- Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
Gang Mussaman Nnure (Massuman Beef curry) N/A
- A rich beef curry with onions, potato and peanut
Vegetable with organic Tofu $15.00
Seafood Prawns, Mussels ,Squid &Scallops) $19.00

Corn Pattie $1.20
Lemon Fish $10.50
1/2 Dozen Wontons $3.00
Prawn Chow Mein $16.00
Hot and Sour Soup $6.50
Kumara Chips (Small Bag) $4.00
Mushroom $4.00
Vegetable Rolls $2.50

When the soup vegetables The Soup with Vegetables $16.00
Taro duck stew Braised Duck with Taro $22.00
Fish Maw And Chicken Soup S $10.00 / M $38.00
Honey barbecued Honey BBQ Pork Small $18.00 / Medium $26.00
Deep Fried Garlic Prawns Small $22.00 / Medium $30.00
Seafood tofu soup Seafood Tofu Soup S $5.00 / M $18.00
Chicken with Cashew Nuts & vegetables $18.00
Curry Beef with Vegetables $18.00

-Sausages,hash, beans, 2 eggs $5.00 each
Toast & Spreads $7.50
Falafel Pattie $15.50
- Served w/ chips
GF=Gluten Free
Eggs on Toast $10.50
-Holly, aioli, pesto, toast $2.00 each
Polenta Fries $8.50
-Gluten Free $10.50

Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17

Gaeng Kiew Wan
- (Green curry) Green chilli paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
Koi Dio Phad
- Thick rice noodles stir fried wife seasonal vegetables and your choice of meat.
Prawn Crackers
Vegetable in Peanut Sauce
- seasonal fresh vegetables in Ban Thai special peanut sauce.
Phad Phed
- Stir fried seasonal vegetables, bamboo shoot,with red chilli paste, green peppercorn, kaffir lime leaves and your choice of meat. This is a lovely spicy, fragrant dish!
Tom Kha
- Spicy lemongrass soup with coconut cream, fresh mushrooms meat of your choice
Phad Khing
- Ginger stir fried seasonal vegetables and your choice of meat
Yum Nure Yang San Nai
- Spicy beef tenderloin salad with red onions, tomatoes, cucumber and mint leaves Served on a bed of lettuce with fresh ground chilli, lime leaves & fresh coriander.

Fries $7.00
Bar Basket $15.00
- chicken nuggets, fish bites, onion rings, spring rolls, samosa & chips
Chicken Nuggets & chips
Chicken Burger $15.00
- Crumbed Chicken, lettuce, cheese, tomato, grilled onions with satay sauce & chips
Prime Cut 250g Ribeye $25.00
- served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
Grilled Chicken Breast $22.00
- served on a bed of mashed potato with salad, drizzled with plum sauce
Soup with garlic bread $10.00
Crumbed Schnitzel $21.00
- with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables

Chilled Chocolate Fondant $14.00
- Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
Eggs Benedict $18.50
- English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
Three Cheese Souffle $19.50
- Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
Lunch & Dinner: Crumbed Chicken Tenders $13.50
- Served with your choice of chips and salad or potatoes and veggies
Pasta $31.00
- House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
Scallops $20.00
- Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
Brunch: Pancakes $10.50
- Pancakes served maple syrup & cream

Carrot N/A
Honey Oat N/A
Roasted Garlic N/A
Subway Club N/A
Aioli N/A
Cheesy Garlic Toasties N/A
Wrap N/A
Natural Swiss N/A

Roast lamb with apple and mint jelly
Steak and mushroom with horseradish sauce
Portobello mushrooms with hollandaise
Midi $10.00
Ham off the bone and cheese with whole grain mustard
Cheeseburger with beetroot chutney
Salmon omelette with hollandaise
Cold roast chicken with smokorun's tangy BBQ sauce

Salads Wholesale 2008

Canterbury > Christchurch City > Salads Wholesale 2008

Address

Unit 4, 16 Bernard Street, Christchurch City, CA, 8024, New Zealand

Phone

033350008

Opened hours

Sunday: Closed Monday: 8:30 am - 3:30 pm Tuesday: 8:30 am - 3:30 pm Wednesday: 8:30 am - 3:30 pm Thursday: 8:30 am - 3:30 pm Friday: 8:30 am - 3:30 pm Saturday: 9:30 am - 2:00 pm