Salads Wholesale 2008 in Christchurch City Menu

Salads Wholesale 2008 in Christchurch City has no menu available, but can choose from many other options such as Fried Noodles / Rice With Chicken or Fried Noodles / Rice With Bbq Pork from Shanghai Bistro. Great Wok offers many options including 2.Lemon chicken and Wontons with sweet and sour sauce. Rose and Thistle includes a wide range like Crispy Squid with Chilli Honey Sauce or Beef Croquettes with Dijonnaise. Freshly Baked Fiscella Bread (h/v) and Philly Steak Sandwich (h) from . Lobby Restaurant - Sudima Hotel offers Christchurch Tramway Restaurant and Chef’s Amuse Bouche.

Nearby Sample Menus

  • Sweet & Sour Pork $12.00
  • Plain $4.00
  • Halswell Fried Rice (Combination) $12.00
  • Lemon Chicken $12.00
  • Battered Sausages $2.30
  • Sauteed Beef with Chilli (spicy hot) $12.00
  • Hot Dog $2.30
  • Chicken with Mushroom Chow Mein $10.30
  • Veg and shrimp tempura udon $13.50
  • Kid's mixed fried curry rice $9.00
    • Beef curry rice, veg croquette, crumbed prawn
  • Pork & miso ramen $13.90
  • Beef curry rice $12.90
  • Green tea & red beans ice cream $4.90
  • Hamburger steak & teriyaki chicken $23.50
  • Banana smoothie $7.50
  • Prawn cutlet burger $13.90
  • Chicken & Camembert N/A
  • Chicken & Satay N/A
  • Vension Portbello N/A
  • Lamb & Kumara N/A
  • Potato Top N/A
  • Chicken N/A
  • Guinness N/A
  • Steak & Cheese N/A
  • CHICKEN TIKA $15.00
    • Chicken Marinated in Spices and Yogurt then cooked in Tandoor. Five pieces per portion
  • KASHMIRI NAAN $5.00
    • Naan Bread Stuffed With Nuts And Sultanas And Cooked In Tandoor Oven.
  • CHICKEN BHUNA $10.50
    • Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Capsicum, Ginger, Garlic Paste, Fresh Coriander and Spices
  • MINT CHUTNEY $3.50
  • CHEESE NAAN $5.00
    • Kids Favourite Cheesy Bread. Naan Stuffed With Cheddar Cheese.
  • LAMB BIRYANI
  • KEEMA NAAN $5.50
    • Naan Bread Stuffed With Spiced Lamb Mince.
  • CHOCOLATE - CHEESE NAAN $5.00
    • Naan Bread Stuffed With Chocolate & Cheddar Cheese And Cooked In Tandoor.
  • Bottle Fried Noodle $5.00
  • Steak with Black Bean Sauce $12.00
  • Extra Meat $3.50
  • Fish $2.50
  • Pan Fried Prawn with Mushroom and Cashew Nuts $12.50
  • Chicken Chop Suey $10.50
  • Roast Pork with Cashew Nuts on Rice $12.00
  • Monster $6.90
  • BATTERED MUSHROOMS 1/2 DOZ $4.80
  • JAM RAP $2.10
  • BACON & CORN PATTIES $2.10
  • BOWER SPECIAL $7.80
  • DOUBLE MEAT $4.40
  • PLAIN $3.40
  • CHIPS 1/2 SCOOP $1.60
  • BATTERED TARAKIHI $5.90
  • Large $10.90
  • Mozzarella Cheese $2.00
  • Kebab Skewer $5.00
  • Triple $13.50
  • Triple $13.50
  • Large $10.90
  • Falafel
  • Feta Cheese Salad
  • Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
  • Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
  • Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
  • Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
  • Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
  • Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
  • Raita - Classic cooler with cucumber and organic yoghurt $2.50
  • Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
  • EGG BURGER $5.80
    • Basic burger with a lightly fried egg
  • CHICKEN NUGGETS 1 DOZ $11.90
  • DONUT $3.60
    • Hot fried donut sprinkled with cinnamon
  • CHEESEBURGER $5.80
    • Basic burger with a layer of melted cheese
  • SOLE FILLET $7.00
    • Sole fillet deep fried in a light crispy batter
  • CHEESE TOASTED SANDWICH $4.00
  • FISH BURGER $6.80
    • A seafood delight fillet of fish fried in light crispy butter tartare sauce with all the trimings
  • CHEESE & PINEAPPLE TOASTED SANDWICH $5.00
  • Magic $ 6.50
  • Unagi $ 6.50
  • Philadelphia $ 6.00
  • Salmon & Avocado $ 9.50
    • Sliced pieces of raw tuna salmon (4pcs) and avocado.
  • Spicy Chicken Cutlet Roll $ 5.00
  • Tuna & Avocado $ 10.50
    • Sliced pieces of raw tuna (4pcs) and avocado
  • Kenzo $ 10.00
  • 5pcs of Nigiri + 8pcs of Sashimi $ 19.00
    • Comes with rice and miso soup.
  • 1/2 Dozen Crumbed Mushrooms $4.50
  • Steak & Cheese $6.90
  • Meat $1.60
  • $29 Pack $29.00
    • 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
  • 1 Dozen Chicken Nuggets $9.00
  • $14 Pack $14.00
    • 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
  • 1/2 Dozen Mini Donuts $3.50
  • Spring Rolls / Curry Rolls $2.50
  • Prawn (3pcs) $12.50
  • King Salmon with Double Avocado $9.00
    • 4pcs per serving
  • Japanese Style Chicken Salad $14.50
    • tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
  • Sui-Goyoza $6.50 / $9.50
    • 4 / 6pcs - boiled dumplings with garlic soy sauce
  • Premium Wakanui Beef Salad $16.00
    • lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
  • Affogato $10.50
    • Kaulua / Baileys
  • Seaweed Salad $12.50
    • awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
  • King Tempura Prawn Sushi $10.50
    • 4pcs per serving
  • COMBINATION CHOW MEIN $12.00
  • PRAWN FRED RiCE $10.50
  • CHICKEN CURRY ON RICE $10.50
  • ROAST PORK FOO YOUNG $11.00
  • Tarakihi Fillets $4.50
  • Donuts $1.80
  • SWEET & SOUR CHICKEN $11.50
  • Tomato $3.80
  • Orange wine and lime sorbet with a dash of Zubrowska vodka -
  • Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
  • Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
  • Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
  • Bacon wrapped new-Zealand scallops with chilli and lime salsa -
  • Porcini and duck risotto balls with a melting mozzarella heart -
  • Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
  • Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
  • Miso Soup $3.50
  • Marinated Beef (Bulgogi) $5.00
  • Teriyaki Chicken $5.00
  • -Platter $30.00
  • Tofu R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot
  • Chicken Curry $7.00
  • Vegetarian $7.00
  • Tuna Mayonnaise $8.00
    • 8 Pieces
Salads Wholesale 2008

Salads Wholesale 2008

location

Address

Unit 4, 16 Bernard Street, Christchurch City, CA, 8024, New Zealand

phone

Phone

033350008

clock

Opened hours

Sunday: Closed Monday: 8:30 am - 3:30 pm Tuesday: 8:30 am - 3:30 pm Wednesday: 8:30 am - 3:30 pm Thursday: 8:30 am - 3:30 pm Friday: 8:30 am - 3:30 pm Saturday: 9:30 am - 2:00 pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Health Food , Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Unit 4, 16 Bernard Street, Christchurch City, CA, 8024, New Zealand
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