Address
Unit 4, 16 Bernard Street, Christchurch City, CA, 8024, New Zealand
Salads Wholesale 2008 in Christchurch City Menu
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Salads Wholesale 2008 in Christchurch City has no menu available, but can choose from many other options such as Fried Noodles / Rice With Chicken or Fried Noodles / Rice With Bbq Pork from Shanghai Bistro. Great Wok offers many options including 2.Lemon chicken and Wontons with sweet and sour sauce. Rose and Thistle includes a wide range like Crispy Squid with Chilli Honey Sauce or Beef Croquettes with Dijonnaise. Freshly Baked Fiscella Bread (h/v) and Philly Steak Sandwich (h) from . Lobby Restaurant - Sudima Hotel offers Christchurch Tramway Restaurant and Chef’s Amuse Bouche.
Nearby Sample Menus
- Chocolate Naan $4.99
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Lamb Kadai $17.50
- Cooked in onion based thick gravy of capsicum, tomatoes & spices.
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Veg Platter ( people) □ $14.99
- 2 Samosa, 2 onion bhajees, 2 mix pakora & 2 cocktail kebabs.
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Malai Kofta □ $15.99
- Potatoes and hom em ade cottage cheese mixed with herbs, spices simmered with cream y sauce, garnished with almonds & sultana.
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Mushroom Chilli □ • $13.99
- Fresh Mushroom cooked in tawa with capsicum, onion and spices.
- Cheese & Garlic Naan $5.50
- Chicken Kadai $16.99
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Lamb Bhuna $17.99
- Medium moist cooked with tomatoes and onion.
- Deep Fried Squid $6.50
- New Style Sashimi $10.00
- Angus Beef Tataki $10.00
- Garlic Chicken Wings - 5pcs $8.50
- Tempura Prawn and Scallop $7.50
- Sashimi - Salmon Only $11.00
- Odon Noodle Soup with Poached Egg $7.00
- Tempura Sushi Roll - Fish $7.00
- Steak Black Bean Sauce $11.00
- Combination Chow Mein $11.00
- Pottle Fried Rice $5.00
- 1/2 Sweet & Sour Wontons $5.00
- Steak $4.00
- Roast Pork Tomato & Egg on Rice $12.00
- Sweet & Sour Fish $12.00
- Cashew Nuts $4.00
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Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
- Polenta Fries $8.50
- Toast & Spreads $7.50
- GF=Gluten Free
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Falafel Pattie $15.50
- Served w/ chips
- Eggs on Toast $10.50
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● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
- Burger du jour (GF/Vegan available) $11.00
- Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
- Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
- Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
- Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
- Raita - Classic cooler with cucumber and organic yoghurt $2.50
- Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
- Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
- Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
- Thick Cut Toast w/ Strawberry Jam $4.80
- -Red Beans
- Handmade Taiwanese Style Meatballs Soup $5.50
- Deep Fried Taro Cake $4.50
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Braised Minced Pork Rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty' taste.
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Taiwanese Style Beef Noodle Soup $12.00
- Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan.
- Braised Hard-Boiled Egg $1.00
- -Taro Balls
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Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
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Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
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Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
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Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
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Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
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Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
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Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
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Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
- Banh Xeo (Riceflour) Crispy Pancake. Your Choice of Meat - Vegetarian, Pork, Chicken, Prawn or beef $8.00
- -Myhanh Fresh Beef Salad
- Bun Cha Gio Dac Biet (Dry) Special Combination $10.00
- Tom Xao Chua Ngot Sweet Sour Sauce / Tom Xao Cay Chilli Prawn $22.00
- Com Ga Ro Ti Five Spice Chicken On Rice / Com Bo Luc Lac Cube Beef Steak On Rice / Com Vit Quay Roast Duck On Rice / Com Bo CaRi Beef Curry On Rice $10.00
- Com Ga CaRi Chicken Curry On Rice / Com Suon Pork Chop On Rice / Com Xao Thap Cam Combination Meat On Rice / Com Xao Hai San Seafood On Rice $10.00
- Cha Chay Deep Fried Vegetarian Spring Rolls x10 $8.00
- Muc Chien Gion Deep Fried Squid $8.00
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Portobello Mushroom $17.00
- Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
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Crayfish Bisque $13.00
- Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
- Polenta Chips with Chilli Sauce $7.00
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Seafood Platter to Share $55.00
- Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
- Spicy Wedges with Sour Cream $7.00
- Winter Salad $7.00
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Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
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Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
- Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
- Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
- Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
- Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
- Éclairs & choux a la crême-Choux pastry filled with French custard -
- Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
- Chocolate and Cointreau truffles -
- Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
- all served with fries.
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Hot Chips $7.50
- With tomato sauce and aioli
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Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
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Soup of the Day $12.50
- Served with toasted ciabatta
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Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
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Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
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Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
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Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
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EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
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CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
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CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
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INARI each $2.00
- deep fried tofu skin with sushi rice
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SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
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OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
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SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
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VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
- Plain $2.50
- Sandwich w/ bacon, egg, c/cheese & rocket $10.00
- Plain w/ choc hazelnut spread $4.50
- Sandwich w/ smoked salmon, c/cheese & rocket $10.00
- Sandwich style $10.00
- Plain w/ cream cheese $4.00
- Plain w/ cream cheese & jam $4.50
- Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
- Roast lamb with apple and mint jelly
- Steak and mushroom with horseradish sauce
- Cheeseburger with beetroot chutney
- Butti $8.00
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Bacon and egg
- with tomato and red pepper sauce
- Ham off the bone and cheese with whole grain mustard
- Portobello mushrooms with hollandaise
- Salmon omelette with hollandaise
- Tom Yum Sea Food $11.50
- Any meal on the menu can be vegetarian for 15.50 Or 16.50 Or have tofu added for 2.00. Please ask.
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Ginger Sauce (Pad Khing) $17.50
- Flavours of fresh ginger with a mixture of vegetables. Very nice.
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Prawn Salad $22.00
- (Pla Goong) A mixture of vegetables, lemongrass chilli jam & prawns
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Garlic Chilli (Pad Prik Sod) $17.50
- Spicy garlic chilli sauce with a mixture of stir fry vegetables
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Choo Chee Prawns $22.00
- Prawns served in a thick creamy red curry sauce on vegetables
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Tom Kai Gai $10.50
- Coconut cream mixed in
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Pork Spare Ribs Deep $12.50
- fried sweet garlic
Salads Wholesale 2008
Phone
033350008
Opened hours
Sunday: Closed
Monday: 8:30 am - 3:30 pm
Tuesday: 8:30 am - 3:30 pm
Wednesday: 8:30 am - 3:30 pm
Thursday: 8:30 am - 3:30 pm
Friday: 8:30 am - 3:30 pm
Saturday: 9:30 am - 2:00 pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Health Food , Salad
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
Unit 4, 16 Bernard Street, Christchurch City, CA, 8024, New Zealand
- Christchurch City Health Food Menus
- Christchurch City Salad Menus
- Canterbury Health Food Menus
- Canterbury Salad Menus