Santhiya's South Indian and Malaysian Restaurant in Auckland Menu

STARTERS STARTERS
  • 1. Vadai $8.00
    • (Ground Urid Dhall cooked with chillies and onions then deep fried)
  • 2 Channa Vadai $8.00
    • (Ground Channa Dhall cooked with chillies and onions, then deep fried)
  • 3. Vegetable Puff $7.00
    • (Curried Vegetable wrapped in pastry and deep fried)
  • 4. Pakoras & Chutney $7.00
    • (Mixture of channa flour, vegetables and spices, then deep fried)
  • 5. Curry Puff $7.00
    • (Curried Minced Lamb wrapped in pastry and deep fried)
LIGHT MEALS LIGHT MEALS
  • 5. Masala Thosai (Crepe rolled with potatoes and served with coconut chutney and sambar) $10.00
  • 1. Roti Canai or chappati with either Dhall, Chicken or Lamb $7.00
  • 2. Egg Roti Canai with either Dhall, Chicken or Lamb $8.00
  • 3, Rava Thosai with Coconut Chutney and Dhall $8.00
  • 4. Thosai with Coconut Chutney and Dhall $8.00
    • (Crepe made of fermented mixture of grounded rice and urid dhall)
  • - Chicken or Lamb $13.50
  • 6. Idli $11.00
    • (3 x Steamed rice dumpling served With coconut chutney and sambar)
  • 7. Utthapam $11.00
    • (Thosai topped with onions, chillies, tomatoes, coriander and served with coconut chutney and sambar)
  • 8. Rice Noodles (Kuay Teaw) (Vege / Non Vege) $12.50
    • (Noodles stir-fried with shrimps, eggs, chicken, bean sprouts & sauces)
  • 9. Mee Hoon Goreng (Vege / Non-Vege) $12.50
    • (Rice sticks stir-fried with shrimps, eggs, chicken and bean sprouts & sauces)
  • 10. Hot & Spicy Noodles (Mee Goreng) (Vege / Non-Vege) $12.50
    • (Noodles stir-fried with shrimps, eggs, chicken and spices + sauce + bean sprout)
  • 11. Nasi Lemak $12.50
    • (Coconut rice served with curried chicken or lamb, boiled egg, cucumber, anchovies and peanuts)
  • 12. Fried Rice
  • Chicken or lamb or vege $12.50
  • Seafood $15.00
  • Anchovies fried rice $13.50
  • 13. Gado Gado $12.50
    • (Depp fried tofu, cucumber, bean sprouts, boiled egg served with peanut sauce)
  • 14. Murtabak $15.00
    • (Curried mince lamb + egg + onion and wrap into a roti and served with curry)
MAINS MAINS
  • Curry Dishes - request for HOT, MEDIUM or MILD
  • Vegetarian Curry / Egg Dishes
  • 1. Dhall $11.50
    • (Lentils cooked with tomatoes and spices)
  • 2. Sambar $11.50
    • (Lentils cooked with potatoes, tomatoes, carrot, eggplant and spices)
  • 3. Mixed Vegetable Kurma $11.50
    • (Mixed vegetables cooked with mild spices)
  • 4. Potato Curry $10.00
  • 5. Stir-fried Potato $8.50
  • 6. Mixed Vegetabled Curry $11.50
    • (Mixed Vegetable cooked in curry form)
  • 7. Egg Sambal (4 eggs) $12.50
  • 8. Egg Curry (4 eggs) $12.50
  • 9. Egg Omelette (3 eggs) $7.00
    • Onion + Chillies + Tomato
GOAT DISHES GOAT DISHES
  • 1. Goat Curry with bones $13.50
  • 2. Goat Curry boneless $15.00
  • 3. Goat Soup with bones $8.00
  • 4. Dry Goat Curry (Boneless) $18.00
  • - (Bone) $16.00
LAMB DISHES LAMB DISHES
  • 1. Lamb Curry (Boneless) $15.00
  • 2. Dry Lamb Curry $18.00
  • 3. Dhalicha $12.50
  • 4. Lamb Kurma $15.00
    • (Meat cooked with mild spice)
  • 5. Lamb Varuval $18.00
    • (Meat stir-fried with chillies & spices)
  • 6. Lamb Rendang $18.00
    • (Lamb cooked in coconut cream, spices & lemon grass)
  • 7. Lamb Shank Curry $13.50
  • 8. Dry Lamb Shank Curry $15.50
SEAFOOD DISHES SEAFOOD DISHES
  • 1. Fish Curry $15.00
    • (Fish steak cooked with okra, eggplant & tomatoes in a curry form)
  • - (Boneless) $16.00
  • 2. Fish Sambal $18.00
    • (Fish steak deep fried & cooked in spices in very little curry)
  • 3. Fried Fish $4.50
    • (Fish steak marinated in spices & deep fried
  • 4. Fish Cutlet $8.00
    • (Minced fish cooked with spices & deep fried)
  • 5. Fish Head Curry (Available on booking) $26 00
  • 6. Fish cooked in coconut cream $14.00
  • 7. Squid Curry $15.00
  • 8. Squid Sambal $18.00
  • 9. Prawn Curry $22.00
  • 10. Prawn Sambal $23.50
  • 11. Chilli Crab ( Available on booking only) $24.00
VEGETABLES DISHES VEGETABLES DISHES
  • 1. Mixed Vegetable with cashew nuts $13.00
  • 2. Mixed Vegetables with Chicken and Shrimp $15.00
  • 3. Tofu and Mixed Vegetables $12.00
  • 4. Cabbage Stir-fried plain $8.50
  • 5. Cabbage Stir-fried with minced lamb $13.00
  • 6. Cabbage Stir-fried with egg $11.00
  • 7. Fried Tofu Sambal (Hot) $11.50
  • 8. Tofu with Peanut Sauce $11.50
  • 9. Egg Plant $13.00
    • (Stir-fried eggplant with dries prawns and chillies)
  • 10. Okra $13.00
    • (Stir-fried with spices)
CHICKEN DISHES CHICKEN DISHES
  • 1. Chicken Curry (Boneless) $15.00
  • - (Bone) $13.50
  • 2. Butter Chicken $15.00
  • 3. Chicken Kurma $15.00
  • 4. Chicken Paratal $15.00
    • (Chicken cooked with spices in a dry from)(Bone)
  • - (Boneless) $18.00
  • 5. Deep Fried Chicken $15.00
    • (Chicken marinated with spices & deep fried)
  • 6. Chicken sambal 18.00
    • (Boneless chicken deep fried & cooked in tomatoes, chillies & coconut cream)
  • 7. Chicken cooked in peanut sauce $18.00
    • (Boneless chicken cooked in coconut in peanut sauce)
  • 8. Chicken Rendang $18.00
    • Boneless chicken cooked in coconut cream, spices & lemon grass)
  • 9. Soya sauce chicken with bone $15.00
  • 10. Chicken varuval with bone $15.00
SIDE DISHES SIDE DISHES
  • 1. Raiata $7.00
    • (Yogurt with tomatoes & cucumber)
  • 2. Tomato Chutney $3.00
  • 3. Carrot Salad $3.00
  • 4. Rasam $2.00
  • 5. Roti $3.00
  • 6. Chappati $1.50
  • 7. Egg Roti $3.50
  • 8. Plain Thosai $3.50
  • 9. Rava Thosai $4.00
  • 10, Garlic Roti $3.50
  • 11. Rice $2.00
  • 12. Coconut Rice $2.50
  • 13. Papadom (2pcs) $1.50
  • 14. Pickles $1.00
  • 15. Yogurt Plain $1.00
Weekday's Special Weekday's Special
  • Lunch $10.00
  • (Rice + 1 choices of curry + 1 Roti)
Saturday's Special Saturday's Special
  • $16.00
  • (Nasi Biryani Set)
Sunday Special Sunday Special
  • Lunch $18.00 per head
  • Dinner $21.00 per head
  • (Banana Leaf - All You Can Eat)

Nearby Sample Menus

  • Mapo Tofu (Fried tofu with pork mince and hot chilli sauce) $12.80
  • Deep fried prawns / Deep fried prawns with hot chilli / Stir fried prawns $22.00
  • Chicken mince and onion / Chicken mince and coriander / Chicken mince and chives $14.00
  • -Sesame and white sugar pancake / Brown sugar pancake $4.00
  • Sizzling beef with black pepper / Sizzling beef / Sizzling Mongolian beef $16.00
  • Fried chicken with black bean chilli sauce / Deep fried chicken strips with cumin $16.00
  • Hot and sour soup / Chicken and sweet corn soup / Egg and tomato soup $8.00
  • Beef mince and coriander / Beef mince and fennel $14.00
  • GRUYÈRE CHEESE ROLLS 9
    • (Pao de Queijo) goat’s curd, served warm
  • STEAKHOUSE FRIES 8
    • sea salt, lemon aioli, house-made ketchup
  • ICED MAHURANGI OYSTERS 16
    • (½ Dz) shucked to order, Champagne mignonette, lemon
  • CRÈME BRULEE 14
  • WILDFIRE PORK SAUSAGES 16
    • coarse ground, hint of nutmeg
  • ROASTED AGRIA POTATOES 6
    • lemon, garlic, herbs
  • GARLIC BREAD 6
    • charcoal grilled baguette, extra virgin olive oil, sea salt
  • ANGUS BEEF RUMP 17
    • butcher salt, sage, Dijon mustard
  • Beef rad thai $10.50
    • Singapore noodles,beef, red onion, carrot, capsicum , coriander, peanut, pad thai sauce
  • Gluten free wraps $2.50 extra
  • Wraps $9.90
  • Toasted cream cheese bagels $4.50
    • Pesto / sundried tomato / blueberry / plain bagel
  • Thai beef (Full Fix / Fetish) $10.90 / $8.90
    • Grass -fed beef, mesclun, red onion, capsicum, carrot, crispy noodles, coriander, peanut, chillilime dressing
  • Tree hugger (Full Fix / Fetish) $8.90 / $5.50
    • Tuscan roast vegetables, spinach, caramelised onion, capsicum,toasted, pumpkin seeds, low -fat mayo
  • Gluten free wraps $2.50 extra
  • Gluten free wraps $2.50 extra
  • Chicken B.L.T $22.00
    • Marinated chicken, bacon finished with fresh lettuce, tomato and homemade aioli
  • Onion Rings $9.00
    • Beer battered onion rings served with aioli and tomato sauce
  • Bacon $3.50
  • Garlic Pizza Bread $11.00
    • with parmesan butter
  • Mussel Fritters $19.50
    • Homemade mussel fritters served with salad, lemon & homemade aioli
  • Eggs Benedict $16.50
    • Two poached eggs, spinach & hollandaise served on a hash cake
  • B.L.A.T $18.00
    • Bacon, lettuce, smashed avocado & tomato with homemade aioli, tomato relish & toasted ciabatta. Served with Fries
  • Pumpkin and Pine Nut Fettuccini $18.00
    • served in a creamy roasted pumpkin sauce, topped with toasted pine nuts & parmesan
  • Original Steamed buns $8.00/$6.00
  • Fish cutlets and pickled vegetables $26.00
  • taro buns $10.00/$6.00
  • Spicy smoked beef $12.00
  • Spicy marinated chicken slices $13.00
  • Marinated heel tendons $14.00
  • Cold Shredded potatoes $8.00
  • Steamed braised blue cod $28.00
  • Cheese Burger Grande $8.90
    • grass-fed angus beef, cheddar cheese, lettuce, tomato, gourmet relish, aioli
  • Chicken Avo Bacon $13.90
    • grilled chicken breast, our signature guacamole, bacon, lettuce, red onion, tomato, gourmet relish, free-range mayo
  • Schnitzy Chick $11.90
    • doubled crumbed chicken schnitzel, roasted red peppers, lettuce, onion, cheese sauce, roast garlic aioli
  • Beef N Cheese Mini Me $5.90
  • Signature BBQ Bacon $11.90
    • grass-fed angus beef, home style bbq braai sauce, cheddar cheese, lettuce, tomato, streaky bacon, gourmet relish
  • High Steaks Burger $15.90
    • 150gm angus scotch fillet, lettuce, grilled onion, tomato relish, garlic aioli
  • The Big Beef and Egg $12.90
    • grass-fed angus beef, sliced beetroot, egg, cheddar cheese, lettuce, tomato, onion, gourmet relish, aioli
  • Falafel Wrap $10.90
    • crispy falafel, cajun mayo, lettuce, onion, tomato, beetroot, relish
  • Hand-cut wedges with rosemary and lemon salt $9
  • The union (meat lovers) (Small / Medium / Large) $15 / $25 / $36
    • Mild salami, spicy pepperoni and chorizo, crushed italian meatballs and grilled chicken is lovingly combined with a tangy BBQ sauce
  • Garden salad with balsamic and extra virgin olive oil $9
  • Flyin Hawaiian (Small / Medium / Large) $11 / $19 / $29
    • Champagne ham, freshly diced pineapple pieces, mixed herbs and a traditional tomato sauce. It's a kiwi favourite made even better
  • Minute steak sandwich served between toasted ciabatta, rocket, onion jam and vine tomatoes with a moutarde sauce and beer battered fries. Go for double steak and simply add $4 $14
  • Roast poatoes with garlic and thymes $9
  • Funny guy (Small / Medium / Large) $16 /$27 / $38
    • Field mushrooms crumbled blue cheese are finished off with fresh sage to create a flavour some hit.
  • Epic union nachos - your choice of beef , chicken or bean $12
  • Bistecca Della Casa $29.00
    • Grilled Scotch fillet with bacon, mushrooms and tomato creamy sauce
  • Chicken Chilli shrimp $18.00   $28.00
    • Smoked chicken, shrimps, capsicum, sweet chili, pesto
  • Peperoni $13.00   $22.00
    • onion, salami, capsicum
  • Novara $14.00   $23.00
    • bacon blue cheese olives onion
  • Tandoori Chicken $16.00   $24.00
    • Chicken marinated in Tandoori mix, onion and capsicum
  • Margherita $13.00   $23.00
    • Mozzarella, basil
  • Gnocchi Gorgonzola $16.00
    • a rich creamy blue cheese sauce
  • Ali Di Pollo $14.50
    • Chicken wings roasted with white wine, rosemary and garlic
  • Rogan Josh $16.00
    • Lamb cooked with kashmiri chilli & rare spices
  • Dum Chicken Biryani $16.00
    • Basmati rice cooked with marinated chicken in a wide heavy bottom vessel on low flame, served with raita
  • Dessert $6.00 per person
    • Top-up with banquet. Gulab Jamin, Bukhara Kulfi
  • Dum Lamb Biryani $16.00
    • Cuts of lamb, cooked with finest basmati rice in "dum style" served with raita
  • Nawabi Chicken Tikka $12.00
    • Pieces of tender chicken marinated in aromatic herbs & spices, char grilled in clay pot oven
  • Malai Kofta $16.00
    • Cottage cheese and potato dumplings in mild korma sauce
  • Sea Food Platter $23.00
    • Fish Pakora (4pcs), Crumbed Squid (4pcs), Scallops / Prawns (4pcs)
  • Mughlai Paneer Korma $15.00
    • Cottage cheese slow cooked in aromatic gravy infused with fennel & dried ginger
  • Pork / Beef / Chicken S $7.20 / L $9.90
  • Roast Chicken Q $5.50 / H $10.90 / W $20.90
  • Sticky Date Pudding $3.90
  • Chocolate Mousse / Rice Pudding $3.50
  • Lamb S $12.00 / M $15.50 / L $19.50
  • We Also Do Catering
  • Lamb Shanks Please ask for price
  • Pumpkin $0.70
  • Ham & Egg Quiche $4.50
  • Sausage Rolls
  • Steak & Chutney $3.70
  • Mince Potato Top $3.90
  • Aioli, Caesar, BBQ Smoked Peri-Peri, Mexican, Apricot Bagel $6.50
  • Mince
  • Creamy Chicken $4.50
  • Satay Chicken $4.20
  • Fried Chicken $30
  • Ddeok Booki $13
    • Spicy stir fried rice cake (with egg $15)
  • Kimchi Albab $15
    • Fried kimchi mixed rice with fish egg
  • Haemul Tang $45 / $60
    • Spicy seafood combination soup and rice
  • Tteok Manduguk $14
    • Rice cake and dumpling soup
  • Budae Jjigae $45 / $60
    • Spicy ham, pork, veggie and noodle soup
  • -Add Cheese $16
  • Udong $13
    • Noodle soup
  • Rump steak 300 gms $30.00
    • Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
  • Crispy squid (GFR) $17.00
    • With chipotle aioli
  • Rotisseries chicken (GF) $28.00
    • 1/2 roaster chicken with our Applejack's slaw, mashed potato, seasonal greens & jus
  • Build your own taco's $20.00
    • Choice of battered fish or chicken served with coleslaw, avocado, cheese & salsa
  • The full monty $65.00
    • Chicken ribs (bbq or hot & spicy)
  • Scotch fillet 250 gms $33.00
    • Select a sauce: Brandy peppercorn cream sauce/ Red wine jus/ Mushroom cream sauce/ Horseradish cream/ Black velvet jus
  • Green salad (V) $7.00
  • Mini me fish & chips $15.00
    • Battered fish served with fries & tomato sauce
  • Salmon teriyaki $15.90
  • Chicken teriyaki $10.90
  • Chicken katsu udon $12.50
  • Chicken katsu $13.90
  • Chicken teriyaki $13.90
  • Teriyaki beef $10.90
  • Teriyaki salmon $15.90
  • Chiken-katsu $13.90
  • Chicken Burger $18.50
    • Harissa yogurt, pickle cucumber w kumara chips
  • Scramble Eggs or omelet $15.00
    • feta Jalapenos roasted capsicum avocado 5grain
  • Balance Bene $16.50
    • crumpet spinach poached eggs hollandaise/bacon/salmon/halloumi
  • Kale Pumpkin Salad $15.50
    • w tomato kale poached egg feta
  • Breakfast Beans Bacon $16.00
    • tomatoes fennel, paprika & ricotta, fried eggs sourdough
  • Mixed Mushroom $16.50
    • cumin dukkha, pesto feta, mushroom, 5grain
  • Tumeric & Thyme Chicken Breast $19.50
    • w feta chickpeas hummus pumpkin orange
  • Halloumi & courgette cake $18.00
    • w poached eggs spinach hollandaise(add salmon or bacon $6.00)
Santhiya's South Indian and Malaysian Restaurant

Santhiya's South Indian and Malaysian Restaurant

location

Address

1270 Dominion Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand

phone

Phone

096202986

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Malaysian , North Indian , South Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
1270 Dominion Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand