Santhiya's South Indian and Malaysian Restaurant in Auckland Menu

STARTERS STARTERS
  • 1. Vadai $8.00
    • (Ground Urid Dhall cooked with chillies and onions then deep fried)
  • 2 Channa Vadai $8.00
    • (Ground Channa Dhall cooked with chillies and onions, then deep fried)
  • 3. Vegetable Puff $7.00
    • (Curried Vegetable wrapped in pastry and deep fried)
  • 4. Pakoras & Chutney $7.00
    • (Mixture of channa flour, vegetables and spices, then deep fried)
  • 5. Curry Puff $7.00
    • (Curried Minced Lamb wrapped in pastry and deep fried)
LIGHT MEALS LIGHT MEALS
  • 5. Masala Thosai (Crepe rolled with potatoes and served with coconut chutney and sambar) $10.00
  • 1. Roti Canai or chappati with either Dhall, Chicken or Lamb $7.00
  • 2. Egg Roti Canai with either Dhall, Chicken or Lamb $8.00
  • 3, Rava Thosai with Coconut Chutney and Dhall $8.00
  • 4. Thosai with Coconut Chutney and Dhall $8.00
    • (Crepe made of fermented mixture of grounded rice and urid dhall)
  • - Chicken or Lamb $13.50
  • 6. Idli $11.00
    • (3 x Steamed rice dumpling served With coconut chutney and sambar)
  • 7. Utthapam $11.00
    • (Thosai topped with onions, chillies, tomatoes, coriander and served with coconut chutney and sambar)
  • 8. Rice Noodles (Kuay Teaw) (Vege / Non Vege) $12.50
    • (Noodles stir-fried with shrimps, eggs, chicken, bean sprouts & sauces)
  • 9. Mee Hoon Goreng (Vege / Non-Vege) $12.50
    • (Rice sticks stir-fried with shrimps, eggs, chicken and bean sprouts & sauces)
  • 10. Hot & Spicy Noodles (Mee Goreng) (Vege / Non-Vege) $12.50
    • (Noodles stir-fried with shrimps, eggs, chicken and spices + sauce + bean sprout)
  • 11. Nasi Lemak $12.50
    • (Coconut rice served with curried chicken or lamb, boiled egg, cucumber, anchovies and peanuts)
  • 12. Fried Rice
  • Chicken or lamb or vege $12.50
  • Seafood $15.00
  • Anchovies fried rice $13.50
  • 13. Gado Gado $12.50
    • (Depp fried tofu, cucumber, bean sprouts, boiled egg served with peanut sauce)
  • 14. Murtabak $15.00
    • (Curried mince lamb + egg + onion and wrap into a roti and served with curry)
MAINS MAINS
  • Curry Dishes - request for HOT, MEDIUM or MILD
  • Vegetarian Curry / Egg Dishes
  • 1. Dhall $11.50
    • (Lentils cooked with tomatoes and spices)
  • 2. Sambar $11.50
    • (Lentils cooked with potatoes, tomatoes, carrot, eggplant and spices)
  • 3. Mixed Vegetable Kurma $11.50
    • (Mixed vegetables cooked with mild spices)
  • 4. Potato Curry $10.00
  • 5. Stir-fried Potato $8.50
  • 6. Mixed Vegetabled Curry $11.50
    • (Mixed Vegetable cooked in curry form)
  • 7. Egg Sambal (4 eggs) $12.50
  • 8. Egg Curry (4 eggs) $12.50
  • 9. Egg Omelette (3 eggs) $7.00
    • Onion + Chillies + Tomato
GOAT DISHES GOAT DISHES
  • 1. Goat Curry with bones $13.50
  • 2. Goat Curry boneless $15.00
  • 3. Goat Soup with bones $8.00
  • 4. Dry Goat Curry (Boneless) $18.00
  • - (Bone) $16.00
LAMB DISHES LAMB DISHES
  • 1. Lamb Curry (Boneless) $15.00
  • 2. Dry Lamb Curry $18.00
  • 3. Dhalicha $12.50
  • 4. Lamb Kurma $15.00
    • (Meat cooked with mild spice)
  • 5. Lamb Varuval $18.00
    • (Meat stir-fried with chillies & spices)
  • 6. Lamb Rendang $18.00
    • (Lamb cooked in coconut cream, spices & lemon grass)
  • 7. Lamb Shank Curry $13.50
  • 8. Dry Lamb Shank Curry $15.50
SEAFOOD DISHES SEAFOOD DISHES
  • 1. Fish Curry $15.00
    • (Fish steak cooked with okra, eggplant & tomatoes in a curry form)
  • - (Boneless) $16.00
  • 2. Fish Sambal $18.00
    • (Fish steak deep fried & cooked in spices in very little curry)
  • 3. Fried Fish $4.50
    • (Fish steak marinated in spices & deep fried
  • 4. Fish Cutlet $8.00
    • (Minced fish cooked with spices & deep fried)
  • 5. Fish Head Curry (Available on booking) $26 00
  • 6. Fish cooked in coconut cream $14.00
  • 7. Squid Curry $15.00
  • 8. Squid Sambal $18.00
  • 9. Prawn Curry $22.00
  • 10. Prawn Sambal $23.50
  • 11. Chilli Crab ( Available on booking only) $24.00
VEGETABLES DISHES VEGETABLES DISHES
  • 1. Mixed Vegetable with cashew nuts $13.00
  • 2. Mixed Vegetables with Chicken and Shrimp $15.00
  • 3. Tofu and Mixed Vegetables $12.00
  • 4. Cabbage Stir-fried plain $8.50
  • 5. Cabbage Stir-fried with minced lamb $13.00
  • 6. Cabbage Stir-fried with egg $11.00
  • 7. Fried Tofu Sambal (Hot) $11.50
  • 8. Tofu with Peanut Sauce $11.50
  • 9. Egg Plant $13.00
    • (Stir-fried eggplant with dries prawns and chillies)
  • 10. Okra $13.00
    • (Stir-fried with spices)
CHICKEN DISHES CHICKEN DISHES
  • 1. Chicken Curry (Boneless) $15.00
  • - (Bone) $13.50
  • 2. Butter Chicken $15.00
  • 3. Chicken Kurma $15.00
  • 4. Chicken Paratal $15.00
    • (Chicken cooked with spices in a dry from)(Bone)
  • - (Boneless) $18.00
  • 5. Deep Fried Chicken $15.00
    • (Chicken marinated with spices & deep fried)
  • 6. Chicken sambal 18.00
    • (Boneless chicken deep fried & cooked in tomatoes, chillies & coconut cream)
  • 7. Chicken cooked in peanut sauce $18.00
    • (Boneless chicken cooked in coconut in peanut sauce)
  • 8. Chicken Rendang $18.00
    • Boneless chicken cooked in coconut cream, spices & lemon grass)
  • 9. Soya sauce chicken with bone $15.00
  • 10. Chicken varuval with bone $15.00
SIDE DISHES SIDE DISHES
  • 1. Raiata $7.00
    • (Yogurt with tomatoes & cucumber)
  • 2. Tomato Chutney $3.00
  • 3. Carrot Salad $3.00
  • 4. Rasam $2.00
  • 5. Roti $3.00
  • 6. Chappati $1.50
  • 7. Egg Roti $3.50
  • 8. Plain Thosai $3.50
  • 9. Rava Thosai $4.00
  • 10, Garlic Roti $3.50
  • 11. Rice $2.00
  • 12. Coconut Rice $2.50
  • 13. Papadom (2pcs) $1.50
  • 14. Pickles $1.00
  • 15. Yogurt Plain $1.00
Weekday's Special Weekday's Special
  • Lunch $10.00
  • (Rice + 1 choices of curry + 1 Roti)
Saturday's Special Saturday's Special
  • $16.00
  • (Nasi Biryani Set)
Sunday Special Sunday Special
  • Lunch $18.00 per head
  • Dinner $21.00 per head
  • (Banana Leaf - All You Can Eat)

Nearby Sample Menus

  • Vegetables Spring Rolls (V) $6.50
    • 5 pcs
  • Sweet & Sour Chicken $12.90
    • Chicken, beef or pork
  • Basil Chicken / Beef Oyster Sauce / Black Pepper Beef / Chicken Cashew Nuts $12.90
    • Chicken, beef or pork
  • Crispy Noodle with Gravy Sauce $13.50
    • (Raad Nah). Chicken, beef or pork
  • Chicken Chilli Paste / Chicken Mushrooms / Chilli Chicken $12.90
    • Chicken, beef or pork
  • Spicy Fried Noodle $12.90
    • Chicken, beef or pork
  • Cashew Nuts / Tom Yum Soup $3.00
  • Fried Fish with Thai Chilli Sauce $13.90
  • Vegetable Croquette $ 6.00
  • Spicy Tofu $ 5.00
    • tofu spicy pork mince, sweet soy, vinegar sauce
  • Shoyu Moyashi Ramen $ 10.80
    • homemade original ramen, soy sauce flavoured soup with noodle, bean sprouts, sliced pork,, green vege, spring onion, bamboo shoot, dried seaweed
  • Miso Ramen $13.00
    • cabbage, carrot, onions, shitake mushroom, bean sprouts, bamboo shoot, spring onion. You can choose original or vegetarian
  • Big Hamburger $ 14.80
    • hamburg steak, carrot, broccoli, original desi glace sauce, rice,omelet
  • Sweet Sour Omelette Rice $ 11.00
    • omelet, crab sticks, shiitake mushroom, sweet sour sauce
  • Teriyaki Ramen $ 14.80
    • maruten’s original homemade noodle topped with real japanese teriyaki, mayo chicken, sesame seeds, seaweed, spring onions, with ½ egg
  • Tonkotsu Ramen $ 11.00
    • homemade original ramen, sliced pork, green vegetable, spring onion, bamboo shoot, dried seaweed, white sesame and pickles ginger
  • Chicken nibbles $0.80
  • Hot dog / Banana fritter $1.80
  • Bacon & egg roll $3.80
  • Meat patty, bacon, cheese, steak $1.50
  • 6 Chicken Nibbles + 3 Potatoes $6.00
  • 2 Fish+ 2 Hot Dog + 2 Potato Fritters $10.00
  • Egg or onion or mushroom or pineapple $0.80
  • 1/2 dozen wontons $4.00
  • Green Breakfast Bowl (GF) $17.00
    • charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
  • Magical Mushrooms $18.00
    • summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
  • Add bacon $ 5.00
  • The Eton Rifle $18.00
    • brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
  • Avocado $5.00
  • Extra Toast $3.00
  • You’re A Eggs $13.00
    • eggs any style on your choice of bread
  • Buckwheat Hotcakes (GF) $18.00
    • organic maple, hung coconut yoghurt and medjool date paste
  • Lamb BBQ with fries $13.00
  • Duck curry $12.00
  • Fish curry $12.00
  • With Fries/Rice
  • Chicken curry $18.00
  • With Fries/Rice
  • Chicken $9.00
  • Chicken $2.00
  • SQUAWK DAWG $8.90
    • This one is named after the guy who came up with most of these burgers. It got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Gluten Free Bun $2.50
  • BABE $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish
  • ANIMAL RIGHTS (VEGETARIAN) $12.50
    • We believe this is the most versatile veggie burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
  • MINI VELVET BURGER $7.90
    • 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
  • MANBURGER $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Native Kumara Chips $7.50
  • FATTIES OR SKINNIES 1/2 Scoop $3.90
  • Tiramisu $15.00
    • The most heavenly italian desert, homemade with savoiardi biscuits, mascarpone, cream and coffe dusted with chocolate
  • Carne $35.00
    • San marzano tomato, mozzarella, chorizo, pork and fennel sausages, parma ham, vine tomatoes, wild rocket and parmigiano
  • Con prosciutto $24.00
    • San marzano tomato, mozzarella, parma ham, wild rocket and parmigiano
  • Fungo $24.00
    • San marzano tomato, mozzarella, portobello mushroom and parmigiano
  • Marinara d.O.C. $20.00
    • San marzano tomato e.V.O.O., Oregano and garlic
  • Rocket and prosciutto $20.00
    • Italian cured ham, vine tomatoes, parmigiano, mozzarella and balsamic vinegrette
  • Garlic focaccia $15.00
    • Fresh garlic, rosemary, oregano, flaky sea and e.V.O.O
  • Bufalina $26.00
    • Buffalo mozzarella, vine tomatoes, basil and e.V.O.O.
  • Bacon and Egg $15.00
  • -Orange, Honey and Pine Nut $14.00
  • Fries $7.00
    • Bow of fries served with aioli & tomato sauce
  • Grilled Chicken Breast $19.00
    • with tomato, lettuce and avocado
  • -Berry Compote $14.00
  • -Seasonal Fruit $18.50
  • -Bacon, Brie and Banana $17.00
  • Crepes
    • With maple flavoured syrup
  • Vege Laksa $9.80
  • Beef Laksa $10.80
  • Chicken Noodle Soup $9.80
  • Chicken Laksa $10.80
  • Curry Chicken Rice $10.80
  • Wat Ton Hor $11.80
  • Char Kuet Teaw $10.80
  • Claypot Crispy Noodles $11.80
  • -Chicken, Beef or Lamb $10
  • ●Green Curry
    • Green curry paste with coconut milk and vegetables
  • -Prawns, Seafood or Squid $14.50
  • ●Young Noodles
    • Rice noodles clear soup with vegetables
  • Seafood Laksa $14.50
    • Fresh yellow noodles and vermicelli with prawns, squid, fish cakes, crab meats, tofu, beansprouts in rich coconut curry & boiled eggs
  • -Vegetarian $10.50
  • Chicken Cheese Rice & Salad Chicken $13 / Lamb $14.50
  • -Prawns, Seafood or Squid $14.50
  • Bowl of wedges $5.00
  • Lasagna & fries $10.00
  • Bowl of fries $3.50
  • Mince & cheese pie $3.50
  • Spring Rolls & fries $7.50
  • Nuggets & fries $7.50
  • Steak & cheese pie $3.50
  • Samosas & fries $7.50
  • Prawn in hot spicy sauce $28.00
  • Black pepper beef with veg in sizzling plate $18.00
  • Double cooked pork belly with smoked bean curd $18.00
  • Deep-fried eggplant with sweet & sour chili sauce $16.00
  • Deep-fried pork intestines $20.00
  • Spicy beef rice noodle $11.00
  • Stir-fried shredded potato with chili & vinegar $18.00
  • Steamed lotus root stuffed with sweet sticky rice $12.00
  • Classic eggs benedict
    • Served with hollandaise, ciabatta, spinach & your choice of either
  • Open chicken sandwich $14.00
    • Cajun chicken, tomatoes, lettuce on ciabatta, served with fries
  • -bacon, onion & tomatoes
  • Creamy mushroom $11.00
    • Served with ciabatta or 5 grain toast
  • -bacon $13.50
  • -roast balsamic field mushroom $12.00
  • Pasta of the day $13.00
    • Please kindly ash for pasta available today
  • -spinach, mushroom & feta
  • Ask your waiter for today's special
  • -Fish 'n chips or steak, egg & chips $16.00
    • Choose from either market fresh fish coated in tempura batter, or New Zealand angus sirloin steak and egg, both served with chips
  • All served with quince paste, dried fruit, crackers
  • From the grill $32.00
    • Your choice of meal: Grilled salmon, lamb rump, angus beef sirloin steak or grilled chicken breast. Your choice of sauce: Madeira jus, peppercorn sauce or lime herb butter. Served with mash potatoes and seasonal vegetables
  • -Roast of the day $15.00
    • Chef's choice of the day served with roasted potatoes and fresh seasonal vegetables
  • -Kid's beef burger with cheese and lettuce
  • Sizzling beef $22.00
    • With spring onions, peppers, garlic, ginger and soy sauce
  • Pork and shrimp gyosa
    • With dipping sauce
  • STICKY BLACK RICE $16.00
    • coconut cream seasonal fruits
  • Canadian cured Bacon $6.50
  • Roast tomato $4.00
  • EGGS ANY STYLE $11.00
    • free range eggs potato sourdough, house butter
  • Portobello Mushroom $6.00
  • STEWART ISLAND SALMON NICOISE $22.00
    • beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
  • Avocado $4.00
  • CREAMY MUSHROOMS $19.00
    • garlic chorizo sauce, parmesan free range poached egg potato sourdough
Santhiya's South Indian and Malaysian Restaurant

Santhiya's South Indian and Malaysian Restaurant

location

Address

1270 Dominion Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand

phone

Phone

096202986

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Malaysian , North Indian , South Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
1270 Dominion Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand