Santhiya's South Indian and Malaysian Restaurant in Auckland Menu

STARTERS STARTERS
  • 1. Vadai $8.00
    • (Ground Urid Dhall cooked with chillies and onions then deep fried)
  • 2 Channa Vadai $8.00
    • (Ground Channa Dhall cooked with chillies and onions, then deep fried)
  • 3. Vegetable Puff $7.00
    • (Curried Vegetable wrapped in pastry and deep fried)
  • 4. Pakoras & Chutney $7.00
    • (Mixture of channa flour, vegetables and spices, then deep fried)
  • 5. Curry Puff $7.00
    • (Curried Minced Lamb wrapped in pastry and deep fried)
LIGHT MEALS LIGHT MEALS
  • 5. Masala Thosai (Crepe rolled with potatoes and served with coconut chutney and sambar) $10.00
  • 1. Roti Canai or chappati with either Dhall, Chicken or Lamb $7.00
  • 2. Egg Roti Canai with either Dhall, Chicken or Lamb $8.00
  • 3, Rava Thosai with Coconut Chutney and Dhall $8.00
  • 4. Thosai with Coconut Chutney and Dhall $8.00
    • (Crepe made of fermented mixture of grounded rice and urid dhall)
  • - Chicken or Lamb $13.50
  • 6. Idli $11.00
    • (3 x Steamed rice dumpling served With coconut chutney and sambar)
  • 7. Utthapam $11.00
    • (Thosai topped with onions, chillies, tomatoes, coriander and served with coconut chutney and sambar)
  • 8. Rice Noodles (Kuay Teaw) (Vege / Non Vege) $12.50
    • (Noodles stir-fried with shrimps, eggs, chicken, bean sprouts & sauces)
  • 9. Mee Hoon Goreng (Vege / Non-Vege) $12.50
    • (Rice sticks stir-fried with shrimps, eggs, chicken and bean sprouts & sauces)
  • 10. Hot & Spicy Noodles (Mee Goreng) (Vege / Non-Vege) $12.50
    • (Noodles stir-fried with shrimps, eggs, chicken and spices + sauce + bean sprout)
  • 11. Nasi Lemak $12.50
    • (Coconut rice served with curried chicken or lamb, boiled egg, cucumber, anchovies and peanuts)
  • 12. Fried Rice
  • Chicken or lamb or vege $12.50
  • Seafood $15.00
  • Anchovies fried rice $13.50
  • 13. Gado Gado $12.50
    • (Depp fried tofu, cucumber, bean sprouts, boiled egg served with peanut sauce)
  • 14. Murtabak $15.00
    • (Curried mince lamb + egg + onion and wrap into a roti and served with curry)
MAINS MAINS
  • Curry Dishes - request for HOT, MEDIUM or MILD
  • Vegetarian Curry / Egg Dishes
  • 1. Dhall $11.50
    • (Lentils cooked with tomatoes and spices)
  • 2. Sambar $11.50
    • (Lentils cooked with potatoes, tomatoes, carrot, eggplant and spices)
  • 3. Mixed Vegetable Kurma $11.50
    • (Mixed vegetables cooked with mild spices)
  • 4. Potato Curry $10.00
  • 5. Stir-fried Potato $8.50
  • 6. Mixed Vegetabled Curry $11.50
    • (Mixed Vegetable cooked in curry form)
  • 7. Egg Sambal (4 eggs) $12.50
  • 8. Egg Curry (4 eggs) $12.50
  • 9. Egg Omelette (3 eggs) $7.00
    • Onion + Chillies + Tomato
GOAT DISHES GOAT DISHES
  • 1. Goat Curry with bones $13.50
  • 2. Goat Curry boneless $15.00
  • 3. Goat Soup with bones $8.00
  • 4. Dry Goat Curry (Boneless) $18.00
  • - (Bone) $16.00
LAMB DISHES LAMB DISHES
  • 1. Lamb Curry (Boneless) $15.00
  • 2. Dry Lamb Curry $18.00
  • 3. Dhalicha $12.50
  • 4. Lamb Kurma $15.00
    • (Meat cooked with mild spice)
  • 5. Lamb Varuval $18.00
    • (Meat stir-fried with chillies & spices)
  • 6. Lamb Rendang $18.00
    • (Lamb cooked in coconut cream, spices & lemon grass)
  • 7. Lamb Shank Curry $13.50
  • 8. Dry Lamb Shank Curry $15.50
SEAFOOD DISHES SEAFOOD DISHES
  • 1. Fish Curry $15.00
    • (Fish steak cooked with okra, eggplant & tomatoes in a curry form)
  • - (Boneless) $16.00
  • 2. Fish Sambal $18.00
    • (Fish steak deep fried & cooked in spices in very little curry)
  • 3. Fried Fish $4.50
    • (Fish steak marinated in spices & deep fried
  • 4. Fish Cutlet $8.00
    • (Minced fish cooked with spices & deep fried)
  • 5. Fish Head Curry (Available on booking) $26 00
  • 6. Fish cooked in coconut cream $14.00
  • 7. Squid Curry $15.00
  • 8. Squid Sambal $18.00
  • 9. Prawn Curry $22.00
  • 10. Prawn Sambal $23.50
  • 11. Chilli Crab ( Available on booking only) $24.00
VEGETABLES DISHES VEGETABLES DISHES
  • 1. Mixed Vegetable with cashew nuts $13.00
  • 2. Mixed Vegetables with Chicken and Shrimp $15.00
  • 3. Tofu and Mixed Vegetables $12.00
  • 4. Cabbage Stir-fried plain $8.50
  • 5. Cabbage Stir-fried with minced lamb $13.00
  • 6. Cabbage Stir-fried with egg $11.00
  • 7. Fried Tofu Sambal (Hot) $11.50
  • 8. Tofu with Peanut Sauce $11.50
  • 9. Egg Plant $13.00
    • (Stir-fried eggplant with dries prawns and chillies)
  • 10. Okra $13.00
    • (Stir-fried with spices)
CHICKEN DISHES CHICKEN DISHES
  • 1. Chicken Curry (Boneless) $15.00
  • - (Bone) $13.50
  • 2. Butter Chicken $15.00
  • 3. Chicken Kurma $15.00
  • 4. Chicken Paratal $15.00
    • (Chicken cooked with spices in a dry from)(Bone)
  • - (Boneless) $18.00
  • 5. Deep Fried Chicken $15.00
    • (Chicken marinated with spices & deep fried)
  • 6. Chicken sambal 18.00
    • (Boneless chicken deep fried & cooked in tomatoes, chillies & coconut cream)
  • 7. Chicken cooked in peanut sauce $18.00
    • (Boneless chicken cooked in coconut in peanut sauce)
  • 8. Chicken Rendang $18.00
    • Boneless chicken cooked in coconut cream, spices & lemon grass)
  • 9. Soya sauce chicken with bone $15.00
  • 10. Chicken varuval with bone $15.00
SIDE DISHES SIDE DISHES
  • 1. Raiata $7.00
    • (Yogurt with tomatoes & cucumber)
  • 2. Tomato Chutney $3.00
  • 3. Carrot Salad $3.00
  • 4. Rasam $2.00
  • 5. Roti $3.00
  • 6. Chappati $1.50
  • 7. Egg Roti $3.50
  • 8. Plain Thosai $3.50
  • 9. Rava Thosai $4.00
  • 10, Garlic Roti $3.50
  • 11. Rice $2.00
  • 12. Coconut Rice $2.50
  • 13. Papadom (2pcs) $1.50
  • 14. Pickles $1.00
  • 15. Yogurt Plain $1.00
Weekday's Special Weekday's Special
  • Lunch $10.00
  • (Rice + 1 choices of curry + 1 Roti)
Saturday's Special Saturday's Special
  • $16.00
  • (Nasi Biryani Set)
Sunday Special Sunday Special
  • Lunch $18.00 per head
  • Dinner $21.00 per head
  • (Banana Leaf - All You Can Eat)

Nearby Sample Menus

  • Panzanella Salad $8.50
    • w/- tomato, capsicum, caperberries, & croutons
  • Prosciutto Salad $17.00
    • grilled endive, caramelised pear, walnut and blue cheese
  • Lamb Ragu $26.50
    • served on fettucine, with lemon, herbs and feta
  • Crab Risotto $18.00
    • dressed with parmesan and truffle oil
  • Sicilian Potatoes $8.50
    • w/- onion jam & fresh herbs
  • Semifredo $13.50
    • ricotta & cream, with candied fruit, strawberry, cocoa nibs, and brandy snap
  • Chicken Cacciatore $28.50
    • presented with olives, tomatoes and baby potatoes
  • Seafood Lasagne $28.00
    • prawn & fresh fish, with courgette, capers and herbed white sauce
  • Kakeage (V) $8.90
  • Tuna Sashimi $4.90
  • Prawn Popcorn $4.90
  • Charcoal Grill(1 Skewer)
  • Dessert Berry, Chocolate or Vanilla(D) $4.00
  • Big Salmon(G) $3.00
  • Spring Roll(V) $3.00
  • White Fish $4.50
  • Oyakodon $14.00
    • Chicken, onion, egg, cooked with sweetened soy souce over a bowl of rice
  • Seafood Salad $21.00
    • Assorted seafood on green salad
  • Special - Combination Sushi $28.50
  • Tempura $23.00
    • Prawn, fish, vege, deep fried with tempura batter
  • Teriyaki Lunch $15.50
    • Choice of beef, chicken or fish, small dishes, rice
  • Kyoya Salad $21.00
    • Teriyaki salmon, chicken, prawn and fried chicken on green salad
  • Dinner Box $27.50
    • Sushi, sashimi, tempura, fried chicken
  • Kyoya Delight $37.00
    • Beef tataki, sushi, sashimi, tempura, teriyaki beef, chicken or fish
  • Mates Meal $37.90
    • 12 pcs chicken, 1 lge chips, 1 potato & gravy, 1 coleslaw, 1 drink
  • Drink Bottles (420ml/ 600ml/ 1.5ltr) $3.30/$4.00/ $4.50
  • Wings Bucket
  • Potato Gravy (Regular/Large) $3.00/ $4.50
  • Chicken $26.50
    • 8 pcs chicken, 1 lge potato & gravy, 1 lge chips
  • Dinner Deal $24.90
    • 6 pcs chicken, 2 reg potato & gravy, 2 reg drink, 2 reg chips
  • Upsize Your Combo $1.50
    • large chips and drink
  • Water 750ml $3.70
  • Salmon Teriyaki $19.90
    • Grilled salmon fillet served on green tea soba noodles and teriyaki sauce with seasonal vegetables
  • Ramen $14.90
    • Spicy soup with ramen noodles
  • Seaweed Salad $8.90
    • A delicious mix of seaweed and vegetables with unique Tomi dressing
  • Sashimi Donburi $14.90
    • Mix of today’s fresh sashimi salad over rice with spicy sauce & sesame oil
  • Chicken Donburi $14.90
    • Marinated pan-fried chicken and veges
  • Salmon Teriyaki $13.50
    • Served with sushi, mixed tempura, and ice cream
  • Sashimi Mori $30.00
    • Assorted mix of fresh raw fish
  • Beef Tataki $10.00
    • thinly sliced seared peppered beef served with Ponzu vinegar sauce
  • Steamed Blue Cod with diced chillies $33.80
  • Soybean milk/Sweet soybean milk $2.50
  • Beef with Oyster Sauce $18.80
  • Sweet and sour pork loin $20.80
  • Salty Duck $16.80
  • Fried pork dumplings $9.00/$8.00
  • Stir fried seasonal vegetable $13.80
  • Dry Noodle with Spring Onion $7.80
  • SMOKED SALMON & CROQUETTE WITH POACHED EGG $17.00
    • poached egg on spinach, veggie croquettes & smoked salmon with hollandaise sauce
  • B.L.A.T $17.50
    • bacon, lettuce, avocado, tomato, red onion & sprouts with white bap
  • EGGS & TOAST $7.80
    • eggs any style on your choice of toast
  • PROSCIUTTO $16.00
    • prosciutto, celery, radish & sprouts on Turkish bread
  • ICE CREAM $4.50
    • Vanilla / Chocolate with Berry Compote / Green Tea
  • SMOKED SALMON $16.00
    • smoked salmon, avocado, cream cheese, sprouts on Turkish bread
  • BEEF SCOTCH FILLET $16.00
    • beef scotch, mushroom, red onion & salad leaves on Turkish bread
  • KARA-AGE $7.50
    • Homemade traditional Japanese crispy fried chicken
  • S'pore Fried Vermicelli $10.00/$12.00/$9.00
    • S'pore style stir fried vermicelli
  • Peanut Butter Toast $4.90
  • (Comes with mayonnaise tomato sweet Thai chili sauce)
  • Penang Prawn Noodle $12.00
    • noodles in special soup with prawn & boiled egg
  • Meatballs in casserole $10.00
  • Stir Fried rice noodles with beef $12.00
  • Hokkien Mee $11.00/$13.00/$9.00
    • thick yellow noodles with dark special sauce
  • Mapo Tofu w rice $12.00
  • PUK RUAM PAD KHING $17.50
    • stir fried fresh ginger onions mushrooms zucchini carrots and market vegetables
  • PAD PRIK THAI $21.50
    • with garlic leek and market vegetables in homemade black pepper sauce/prawns/snapper fillets
  • POH PIA JAE(THAI SPRING ROLLS) $8.00
    • a mixture of sliced vegetables and vermicelli wrapped in spring roll pastry
  • Tod Mun Pla (Thai Fish Cake) $9.50
    • Thai fish cake enhanced with red curry sliced beans and kaffir leaves
  • DRUNKEN NOODLES JAE $17.00
    • rice noodles with tofu sweet basil chili onion carrots mushrooms beans zucchini and bamboo shoots
  • PAD KHING $18.50
    • with fresh ginger onion mushroom, zucchini, carrots and market vegetables/chicken/beef/lamb
  • GEANG PED YANG $20.50
    • a delicious roasted duck cooked with red curry tomatoes lychee grape pineapple vegetables and coconut milk
  • TOFU SATAY $8.00
    • deep fried skewered tofu topped with homemade satay sauce
  • Creamy or sutéed mushrooms $5.80
  • -confit pork fingerlings $19.50
  • -vegetarian $16.30
  • Greek salad $11.10
    • Classic with olives, cucumber, truss tomato, spinach onion
  • Lifestyle breakfast $14.00
    • Home-made five seed toast with poached eggs, avocado and fresh tomato
  • Brunch breakfast $16.80
    • Any style eggs, bacon, grilled tomato, kransky sausage on toasted rewana with homemade smokey tomato relish
  • Pork belly $19.50
    • Confit fingerlings of pork with roasted apple five spice crumble, rewana and slaw
  • Beetroot salad $12.10
    • Roasted beets with walnut, haloumi, pear and spinach
  • Additional Sides Available
  • Just Eggs $10.90
    • Free range poached, scrambled or fried on ciabatta or wholegrain toast
  • - Portobello mushrooms, feta cheese, sautéed greens, roasted tomatoes, free range bacon, free range sausages $4.50
  • Toasted Brioche $14.90
    • Served with seasonal poached fruit & lemon curd and your choice of mascarpone or Greek yoghurt
  • Portobello Mushrooms $15.90
    • Thick juicy mushrooms sauteed in thyme, white wine and cream and served on either ciabatta or wholegrain toast
  • - House Smoked Salmon $5.50
  • Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
  • Honey Granola $12.90
    • Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
  • Prawn R $10.00 L $14.00
  • Thigh & chips R $6.00 C $9.00
  • Prawn R $10.00 L $20.00
  • Lamb R $10.00 L $14.00
  • Prawn R $10.00 L $14.00
  • Vegetable R $8.00 L $12.00
  • Combination (chicken, lamb, prawn) R $12.00 L $16.00
  • Lamb R $12.00 L $16.00
  • Steak/Cheese/tomato $4.50
  • Steak/Cheese/Potato $4.50
  • Large Sandwich $4.80
  • Beef/Bacon $4.50
  • Seafood $3.80
  • Double Meat $1.00
  • Chicken $4.50
  • Mince $4.50
  • Panko crumbed goats cheese salad $17
  • Cream style mushrooms with spinach on toast $14
  • Granola with greek yoghurt and fresh fruit $10.50
  • Tasting Platters $25
  • Beef Burger –handmade patties cheese salad & fries $17
  • Fish and Chips homemade tartare $18
  • Sirloin Steak with dijon mayonnaise fries and salad $22
  • Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
  • Cured and Torched Salmon $20.00
    • Fennel, Mandarin
  • Oysters Served Natural $4.00
    • Lemon and Mignonette
  • Brussels Sprouts $12.00
    • Lardons, Miso
  • Frank’s Ortiz Anchovy on Toast $5.00
    • Smoked Tomato Sorbet
  • Southern Clams $18.00
    • Sake, Ginger-Soy Butter, Togarashi
  • Veal Tongue $16.00
    • Piccalilli
  • Sourdough $4.00
    • Butter
  • Whipped Cod Roe $15.00
    • Pickled Radish, Croute
Santhiya's South Indian and Malaysian Restaurant

Santhiya's South Indian and Malaysian Restaurant

location

Address

1270 Dominion Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand

phone

Phone

096202986

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: 11:30 AM – 3:00 PM, 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , Malaysian , North Indian , South Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
1270 Dominion Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand