Santhiya's South Indian and Malaysian Restaurant in Auckland Menu

 STARTERS

• 1. Vadai $8.00
  • (Ground Urid Dhall cooked with chillies and onions then deep fried)
• 2 Channa Vadai $8.00
  • (Ground Channa Dhall cooked with chillies and onions, then deep fried)
• 3. Vegetable Puff $7.00
  • (Curried Vegetable wrapped in pastry and deep fried)
• 4. Pakoras & Chutney $7.00
  • (Mixture of channa flour, vegetables and spices, then deep fried)
• 5. Curry Puff $7.00
  • (Curried Minced Lamb wrapped in pastry and deep fried)

 LIGHT MEALS

• 5. Masala Thosai (Crepe rolled with potatoes and served with coconut chutney and sambar) $10.00
• 1. Roti Canai or chappati with either Dhall, Chicken or Lamb $7.00
• 2. Egg Roti Canai with either Dhall, Chicken or Lamb $8.00
• 3, Rava Thosai with Coconut Chutney and Dhall $8.00
• 4. Thosai with Coconut Chutney and Dhall $8.00
  • (Crepe made of fermented mixture of grounded rice and urid dhall)
• - Chicken or Lamb $13.50
• 6. Idli $11.00
  • (3 x Steamed rice dumpling served With coconut chutney and sambar)
• 7. Utthapam $11.00
  • (Thosai topped with onions, chillies, tomatoes, coriander and served with coconut chutney and sambar)
• 8. Rice Noodles (Kuay Teaw) (Vege / Non Vege) $12.50
  • (Noodles stir-fried with shrimps, eggs, chicken, bean sprouts & sauces)
• 9. Mee Hoon Goreng (Vege / Non-Vege) $12.50
  • (Rice sticks stir-fried with shrimps, eggs, chicken and bean sprouts & sauces)
• 10. Hot & Spicy Noodles (Mee Goreng) (Vege / Non-Vege) $12.50
  • (Noodles stir-fried with shrimps, eggs, chicken and spices + sauce + bean sprout)
• 11. Nasi Lemak $12.50
  • (Coconut rice served with curried chicken or lamb, boiled egg, cucumber, anchovies and peanuts)
• 12. Fried Rice
• Chicken or lamb or vege $12.50
• Seafood $15.00
• Anchovies fried rice $13.50
• 13. Gado Gado $12.50
  • (Depp fried tofu, cucumber, bean sprouts, boiled egg served with peanut sauce)
• 14. Murtabak $15.00
  • (Curried mince lamb + egg + onion and wrap into a roti and served with curry)

 MAINS

• Curry Dishes - request for HOT, MEDIUM or MILD
• Vegetarian Curry / Egg Dishes
• 1. Dhall $11.50
  • (Lentils cooked with tomatoes and spices)
• 2. Sambar $11.50
  • (Lentils cooked with potatoes, tomatoes, carrot, eggplant and spices)
• 3. Mixed Vegetable Kurma $11.50
  • (Mixed vegetables cooked with mild spices)
• 4. Potato Curry $10.00
• 5. Stir-fried Potato $8.50
• 6. Mixed Vegetabled Curry $11.50
  • (Mixed Vegetable cooked in curry form)
• 7. Egg Sambal (4 eggs) $12.50
• 8. Egg Curry (4 eggs) $12.50
• 9. Egg Omelette (3 eggs) $7.00
  • Onion + Chillies + Tomato

 GOAT DISHES

• 1. Goat Curry with bones $13.50
• 2. Goat Curry boneless $15.00
• 3. Goat Soup with bones $8.00
• 4. Dry Goat Curry (Boneless) $18.00
• - (Bone) $16.00

 LAMB DISHES

• 1. Lamb Curry (Boneless) $15.00
• 2. Dry Lamb Curry $18.00
• 3. Dhalicha $12.50
• 4. Lamb Kurma $15.00
  • (Meat cooked with mild spice)
• 5. Lamb Varuval $18.00
  • (Meat stir-fried with chillies & spices)
• 6. Lamb Rendang $18.00
  • (Lamb cooked in coconut cream, spices & lemon grass)
• 7. Lamb Shank Curry $13.50
• 8. Dry Lamb Shank Curry $15.50

 SEAFOOD DISHES

• 1. Fish Curry $15.00
  • (Fish steak cooked with okra, eggplant & tomatoes in a curry form)
• - (Boneless) $16.00
• 2. Fish Sambal $18.00
  • (Fish steak deep fried & cooked in spices in very little curry)
• 3. Fried Fish $4.50
  • (Fish steak marinated in spices & deep fried
• 4. Fish Cutlet $8.00
  • (Minced fish cooked with spices & deep fried)
• 5. Fish Head Curry (Available on booking) $26 00
• 6. Fish cooked in coconut cream $14.00
• 7. Squid Curry $15.00
• 8. Squid Sambal $18.00
• 9. Prawn Curry $22.00
• 10. Prawn Sambal $23.50
• 11. Chilli Crab ( Available on booking only) $24.00

 VEGETABLES DISHES

• 1. Mixed Vegetable with cashew nuts $13.00
• 2. Mixed Vegetables with Chicken and Shrimp $15.00
• 3. Tofu and Mixed Vegetables $12.00
• 4. Cabbage Stir-fried plain $8.50
• 5. Cabbage Stir-fried with minced lamb $13.00
• 6. Cabbage Stir-fried with egg $11.00
• 7. Fried Tofu Sambal (Hot) $11.50
• 8. Tofu with Peanut Sauce $11.50
• 9. Egg Plant $13.00
  • (Stir-fried eggplant with dries prawns and chillies)
• 10. Okra $13.00
  • (Stir-fried with spices)

 CHICKEN DISHES

• 1. Chicken Curry (Boneless) $15.00
• - (Bone) $13.50
• 2. Butter Chicken $15.00
• 3. Chicken Kurma $15.00
• 4. Chicken Paratal $15.00
  • (Chicken cooked with spices in a dry from)(Bone)
• - (Boneless) $18.00
• 5. Deep Fried Chicken $15.00
  • (Chicken marinated with spices & deep fried)
• 6. Chicken sambal 18.00
  • (Boneless chicken deep fried & cooked in tomatoes, chillies & coconut cream)
• 7. Chicken cooked in peanut sauce $18.00
  • (Boneless chicken cooked in coconut in peanut sauce)
• 8. Chicken Rendang $18.00
  • Boneless chicken cooked in coconut cream, spices & lemon grass)
• 9. Soya sauce chicken with bone $15.00
• 10. Chicken varuval with bone $15.00

 SIDE DISHES

• 1. Raiata $7.00
  • (Yogurt with tomatoes & cucumber)
• 2. Tomato Chutney $3.00
• 3. Carrot Salad $3.00
• 4. Rasam $2.00
• 5. Roti $3.00
• 6. Chappati $1.50
• 7. Egg Roti $3.50
• 8. Plain Thosai $3.50
• 9. Rava Thosai $4.00
• 10, Garlic Roti $3.50
• 11. Rice $2.00
• 12. Coconut Rice $2.50
• 13. Papadom (2pcs) $1.50
• 14. Pickles $1.00
• 15. Yogurt Plain $1.00

 Weekday's Special

• Lunch $10.00
• (Rice + 1 choices of curry + 1 Roti)

 Saturday's Special

• $16.00
• (Nasi Biryani Set)

 Sunday Special

• Lunch $18.00 per head
• Dinner $21.00 per head
• (Banana Leaf - All You Can Eat)

1270 Dominion Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand

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