Santoor Indian Restaurant and Bar in Auckland City Menu

Santoor Indian Restaurant and Bar in Auckland City has no menu available, but can choose from many other options such as Teriyaki Chicken Donburi or Spicy Chicken Donburi from Masako. Tran Bakery and Cafe offers many options including Marinated chicken thigh and Chicken Wing. Delicious Restaurant includes a wide range like Breads Focaccia, Ciabatta or Bruschetta, Baked Fresh Daily or Bruschetta Oven dried vine ripened tomatoes with thyme, garlic & rosemary oil. 100% pure grass feed NZ beef. Smashed juicy, fresh to order and Hamburgini with cheese from . Burger Fuel offers Kiwi Roast and All meals served with potato, kumara, pumpkin, peas, carrot and gravy.

Nearby Sample Menus

  • OLLies Sundaes 3 scoops Sundae $10.20
  • Hot Chips $4.00
  • Cheese & Pineapple $4.50
  • Ham $4.50
  • OLLies Sundaes 1 scoops Sundae $7.00
  • Cheese & Onion $4.50
  • Hamburger $6.60
  • Kids Scoop Plain Cone $3.20
  • Sichun Beef $22.00
  • Extra Sweet Corn $2.50
  • Sausage $2.80
  • A(FOR 2-3 PERSON) $55.00
    • egg fried rice, chicken chow mein, sweet & sour pork
  • Steak $22.00
  • Prawn $21.50
  • Prawn $22.00
  • Stuffed Mushroom $3.50
  • Drunken Noodle (Hot) $18.00
    • Stir fried fresh yellow noodle with (combination of chicken, beef and pork) garlic, fresh chilli and basil leaves
  • Singapore Noodle $17.00
    • Stir fried fine noodle with mixed spice, bbq pork, prawns and bean sprout
  • Thai friends green salad (sesame sauce) $5.00
  • Spring Roll (4 Pieces) $8.50
    • Minced pork with vermicelli rolled in rice pastry with sweet chilli sauce
  • Chicken Basil (Hot) $16.00
    • Minced chicken breast with bamboo shoot, eggplant and basil leave
  • Tom Yum Goong (Hot) $11.50
    • Spicy prawns soup with fresh herbs, mushroom and coriander
  • Extra rice $2.50
  • Coconut rice $5.00
  • Riesling - Mud House Waipara 2008 - A punchy Riesling with vibrant citrus notes and a dry balanced finish Glass: $8.00, Bottle: $32.00
  • Beef nachos - Beef and spicy chilli beans on a bed of corn chips, topped with cheese. Served with sour cream and a house salsa $15.50
  • Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
  • Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
  • Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
  • Chicken and mushroom linguine - In a creamy white wine sauce $16.80
  • Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with ham, tomato, thyme and cheese $16.80
  • Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50
  • ROCKET SALAD $8.00
  • SPAGHETTI BOLOGNESE $20.00
    • 100% prime beef w parmesan
  • MARGHERITA V $23.00
    • buffalo mozzarella, tomato & fresh basil
  • POLPETTE SUPREMA $26.00
    • salami, chorizo, meatballs, goats cheese, red onion & rocket
  • GAMBINO $24.00
    • chilli & garlic prawns, shrimps, roasted capsicum, basil & ricotta
  • MINl MEATBALLS (60% Beef 40% Pork) $14.00
  • FETTUCCINE POLLO PICCANTE $25.00
    • chicken, capsicum, olives, garlic, white wine in a Napoli sauce
  • THE GREEK $14.00
    • mesclum, feta, kalamata olives, red onions, toamto & cucumber
  • LARGE SHOYU RAMEN $12.50
    • double the toppings and 50% extra noodles
  • CRAZY CHASHU RAMEN $16.00
  • BBQ PORK $1.50
  • GYOZA(5 pieces) $6.00
  • HALF BOILED EGG $1.00
  • TERIYAKI CHICKEN RAMEN $13.00
    • shoyu ramen with chicken slices
  • PRAWN RAMEN $18.00
    • shio ramen with prawns
  • SHIO-TONKOTSU $10.50
    • chicken, vegetable and pork flavour soup
  • Southern Style Braised Broccoli Leaf $7.00
    • tahini sour cream, smoked ham hock, walnuts
  • Steamed Ginger Kiss $5.00
    • vanilla mascarpone, stewed rhubarb, fairy floss
  • Boysenberry Bombe Alaska $9.00
    • Wendy's boysenberry ripple, almonds, graham cracker crumbs
  • Soft Serve Affogato $7.00
    • Coffee Supreme, Whitaker's dark chocolate
  • Duck & Pumpkin Tortellini $5.00
    • duck bone broth, truffle oil
  • Burnt Honey Yams, Mandarin $7.00
    • roast & raw yam, whipped goat curd
  • Smoked Fish Buttermilk Pancake $4.00
    • sriracha mayo, grated egg, caper
  • Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
    • tomato pulp ice, Massimo's bocconcini, dried olive
  • Hammerheads Smoked Seafood Chowder focaccia croutons 19
  • Kumeu River Estate Kumeu, Auckland 10 $80 Bottle
  • Duck Point Chardonnay (Gisborne) $10/$50
  • Duck Point Marlborough 11 $50 Bottle / $10 Glass
  • Neudorf ‘Tom’s Block’ Nelson 11 $78 Bottle / $16 Glass
  • Te Mata Estate Hawkes Bay 12 $63 Bottle / $13 Glass
  • Tanqueray 10 $12
  • Sandalford Est. Reserve Shiraz Margaret River, WA 10 $65 Bottle / $14 Glass
  • Fish n chips special $26.00
    • 6 fish, 6 potato fitter, 4 spring roll, 4 sausage, $4.00 chips
  • Ham $2.00
  • Prawn with Veges $12.00
  • Combination Meat $12.00
  • Pork $11.00
  • Bacon Burger $4.00
  • Beef $12.00
  • Hash Brown $1.00
  • Chicken or beef burger $18.00
    • Grilled chicken or steak with salad, salsa caramelized onion, aioli, relish & hot chips
  • Lamb shank $21.00
    • Served with mash potato, peas and a rich brown gravy
  • Ham mushroom $16.99
    • Spinach with 2 chees. (Grated mozzarella and parmesan)
  • Bow of fries $5.00
    • Served with tomato sauce and aioli
  • Egg kuri $9.99
    • Scrambled egg with onion, green chilli, ginger, coriander, and turmeric served on toast with chef garden salad
  • Moroccan chicken $19.00
    • Chicken breast in a creamy moroccan spiced sauce served on a baked tomato, rice and a green salad
  • French toast $11.99
  • Road runner (chicken nuggets) $10.00
  • Creamy scrambled eggs with smoked salmon on toast $10.50
  • Toasted bagel with Jam/cream cheese $4.50
  • Thai Style Chicken with Coconut Cream
  • Bacon Macaroni Cheese
  • Deep fried shrimp and pork wonton 4 for $3.00
  • Toast with Jam/butter $3.80
  • Stir Fry Fresh vegetables
  • Scrambled eggs with tomato $8.00
  • Mini Almond Croissant $2.50
  • Frankfurt Sausage Roll $4.30
  • Custard Croissant $3.10
  • Custard Croissant Pack (4) $10.30
  • Mini Quiches (Chicken, Ham, Vegetarian) $2.10
  • Almond Croissant $4.50
  • Raisin Brioche (Pain au Raisin) $3.50
  • Sour Dough (round or batard) $5.10
  • Cabonossi $2.50
  • Slices $2.50
  • Chocolate Cake $2.50
  • PANINI $6.00
  • Cheese Burger $4.00
  • Sweet and Sour Pork
  • Rissoles $1.80
  • ALL DAY BREAKFAST $4.80
    • Lettuce, tomato, bacon, egg, sausage and fruit chutney between 3 slices of square white or molenberg bread
  • -Yoghurt & Milk $7.90
  • Bacon & Eggs on Toast
  • -Poached
  • Power Breakfast $21.90
    • Your choice of eggs with bacon, grilled tomato, mushrooms, sausages and hash brown
  • -Tomato / Hash Brown $3.90
  • -Scrambled $12.90
  • Adds on
  • -Poached / Fried $8.50
  • Zarbo beef burger $19.50
    • 250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
  • -Add any of these $2.50
    • cheese / Bacon / Eggs
  • Creamy mushrooms $16.50
    • Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
  • Marinated lamb koftas $17.50
    • Served on a greek salad with cumin tzatziki.
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
  • Confit duck leg salad $21.50
    • Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
  • Zarbo’s pasta fettucine $17.50
    • Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
  • Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
Santoor Indian Restaurant and Bar

Santoor Indian Restaurant and Bar

location

Address

461 Hillsborough Road, Waikowhai, Mount Roskill, Auckland, Auckland, 1041, New Zealand

phone

Phone

096265525

clock

Opened hours

Mon 5 PM to 10 PM Tue 5 PM to 10 PM Wed 5 PM to 10 PM Thu 5 PM to 10 PM Fri 5 PM to 10 PM Sat 5 PM to 10 PM Sun 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
461 Hillsborough Road, Waikowhai, Mount Roskill, Auckland, Auckland, 1041, New Zealand
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