Santoor Indian Restaurant and Bar in Auckland City Menu

Santoor Indian Restaurant and Bar in Auckland City has no menu available, but can choose from many other options such as Teriyaki Chicken Donburi or Spicy Chicken Donburi from Masako. Tran Bakery and Cafe offers many options including Marinated chicken thigh and Chicken Wing. Delicious Restaurant includes a wide range like Breads Focaccia, Ciabatta or Bruschetta, Baked Fresh Daily or Bruschetta Oven dried vine ripened tomatoes with thyme, garlic & rosemary oil. 100% pure grass feed NZ beef. Smashed juicy, fresh to order and Hamburgini with cheese from . Burger Fuel offers Kiwi Roast and All meals served with potato, kumara, pumpkin, peas, carrot and gravy.

Nearby Sample Menus

Moto Sushi Bar (sample menu)
  • Dynamite Roll $11.00
    • (with Salmon, Chilli & Crunch)
  • Moto Special Course Menu (For 2 people) $ 60.00
    • Salad, Yakko, Harumaki, Chicken Karage, Sushi, Sashimi,Chicken Teriyaki, Vegetable Tempura, Udon
  • White Fish Roll $11.00
  • Moto Combo (40pcs) $57.00
  • Salmon Sashimi (5pcs) $8.50
  • Tofu Salad $8.50
  • Beef Roll $11.00
  • Tuna Sashimi (10pcs) $23.00
Royal Heights Takeaways (sample menu)
  • Chicken Nuggets $0.80
  • Double Meat $5.00
  • Pork & Egg $13.50
  • Prawn $16.00
  • Barbecue Pork $13.00
  • Special $30.00
    • 4 Fish, 4 Sausages, 4 Potato Fritter, 4 Crab Stick, 4 Spring Rolls, $4.00 Chips
  • Seafood Mushroom $17.00
  • Prawn $16.00
Mandarin Chinese Takeaways (sample menu)
  • Wonton (1 Dozen) $6.00
  • Chicken mein
  • Prawn Pineapple $13.00
  • Extra Meat $1.50
  • Ham BBQ Pork $2.80
  • Roast Pork $8.50
  • We used vegetable oil
  • Steak Nasi Gorang $12.00
Narm Thong Restaurant (sample menu)
  • TAO HOO TORD $6.50
    • deep fried tofu served with sweet peanut sauce
  • TOM YUM $9.50
    • a popular Thai hot and sour soup with mushrooms, coriander and lemongrass with chicken
  • PHAD GRA PROW(hot) $11.00
    • stir fried with fresh chilli, green beans, basil leaves and broccoli with prawns
  • TOM YUM $11.00
    • a popular Thai hot and sour soup with mushrooms, coriander and lemongrass with prawns
  • PHAD KHING(medium) $11.00
    • stir-fried with fresh ginger, mushrooms, spring onions and baby corn with prawns
  • PHAD TON GRA TIAM $9.50
    • stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with chicken
  • GOONG THONG $8.50
    • deep fried marinated tiger prawns wrapped with egg noodles served with plum and chilli sauce
  • KHAO PHAD $9.50
    • fried rice chicken, pineapple, egg, cashew nuts and mixed vegetables with chicken
Banzai Sushi (sample menu)
  • Vegetable kakiage $6.00
  • Prawn yakisoba $13.50
  • Stir-fried beef cha han $12.50
  • Stir-fried beef yakisoba $12.50
  • Grilled eel donburi $13.50
  • Deep-fried crumbed prawn 5 PIECES $9.00
  • Crumbed prawn udon $12.50
  • Teriyaki tofu donburi $10.00
Panmure Takeaways (sample menu)
  • Combination $11.00
  • 2 piece chicken $7.00
  • Special $20.00
    • 5 fish, 5 sausage, $4.00 chips
  • Combination rice noodles $12.50
  • Prawn $13.50
  • Prawn $13.50
  • Vegetable $9.90
  • Fish burger $4.00
Momo Food (sample menu)
  • Eggs, Eggs, Eggs
  • Muesli Bowl $10.00
    • w/ toasted muesli, your choice of milk, fresh seasonal fruit & yogurt
  • -w/ Cheese & Onion $10.00
  • Omelettes
  • Egg Benedict $15.00
    • w/ bacon or salmon, poached eggs, spinach, hollandaise sauce
  • available only instore
  • -w/ Bacon or Salmon $15.00
  • -w/ cheese & onion $5.00
Cafe Aqua (sample menu)
  • SMOKED CHICKEN SALAD $14.50
    • avocado tomato, red pepper, basil & dressing
  • PANKAKE $12.50
    • with seasonal fruits, berry compote, mascarpone & maple syrup
  • MUSHROOM, AVOCADO, TOMATO, SPINACH $3.50
  • OMELETTE OR EGG WHITE WHITE OMELETTE WITH $14.50
    • smoked salmon, capers & cheese
  • OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
    • mushrums, spinach & cheese
  • PAN FRY SALMON FILLET $14.90
    • with pesto and seasonal vegetables
  • G.C.S $15.90
    • grilled, cajun or garlic chicken sandwich with salad, chutney, aioli & fries
  • EGGS BENEDICT ON BAGEL $16.50
    • spinach grilled tomato & hollandaise sauce/smoked salmon
Cascade Restaurant - Formosa Golf Resort (sample menu)
  • LAMB $34.00/$33.00
    • seared lamb, mushroom risotto, green seasonal vegetables, jus
  • MUSHROOM
  • Garlic Bread $8.00/$7.00
  • Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00
  • FISH OF THE DAY $30.00/$29.00
    • coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
  • TWO EGGS SCRAMBLE $12.00
    • choise one filling from mushroom, spinach or tomato and onion served with toasted bread
  • Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
  • HASH BROWN
Culprit (sample menu)
  • Waffle Fries $7.00
    • curly parsley, truffle oil, parsley mayo
  • Tagine Spiced Mutton Neck $32.00
    • pita bread, couscous, date & tomato salad, yoghurt
  • Market Fish Autumn Style $35.00
    • pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
  • Soft Serve Affogato $7.00
    • Coffee Supreme, Whitaker's dark chocolate
  • Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
    • tempura local oyster, horseradish, Otello's bresaola
  • Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
    • Shallot vinegar,Culprit hot sauce, lemon
  • Burnt Honey Yams, Mandarin $7.00
    • roast & raw yam, whipped goat curd
  • Culprit Roast Duck $37.00
    • hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
Melrose Load Takeaways (sample menu)
  • Bacon & Egg Burger $3.80
  • Curry Roll $1.80
  • Fish Burger $4.50
  • Mussel $1.00
  • Peri-Peri Beef Burger $5.80
  • Chips $2.00
  • Chicken nibbles 8 pcs $5.00
  • Potato Fritter $0.80
Al and Petes (sample menu)
  • Elephant $8.80
    • Ham, egg, cheese and pineapple.
  • Chicken and Camembert $9.90
    • 120g of tender juicy thigh chicken meat grilled with garlic pepper seasoning, mouth watering camembert cheese and your choice of either plum or apricot sauce.
  • Corn Fitter $2.60
  • Cajun Chicken $9.00
    • 120g of juicy, tender thigh chicken meat with garlic pepper seasoning, aioli and chunky salsa.
  • Ham & Cheese $6.20
  • Spicy Lamb $7.50
    • Succulent spring lamb pattie grilled with garlic pepper seasoning and topped with sweet mango chutney
  • Deluxe Vegetarian $7.50
    • A scrumptious vege pattie grilled with homemade peanut sauce.
  • Tofu $5.50
Benediction Cafe (sample menu)
  • Raw Power Salad $17.50
    • Carrot, beetroot, pearl barley, seeds, cashews & orange miso dressing
  • Garlic Sausage $5.00
  • -All Served With Hoisin, Vietnamese Or Sweet Chilli Dipping Sauce)
  • Pan Fried Lambs Kidneys $17.50
    • Served with bacon and grilled tomato stacked on toast
  • Whitebait Fritter $16.50
    • Served with aioli, baby rocket and pecorino
  • -Ciabatta / Focaccia/ 5-grain/ Bagel / Gluten-Free $1.50 extra
  • Mushrooms on Toast $17.50
    • Rosemary and garlic-roasted mushrooms with Panfried Haloumi
  • Corn Fritters $17.50
    • Spinach, bacon and a poached egg with hollandaise sauce
Eiffel En Eden (sample menu)
  • Croque-Monsieur $16.00
    • homemade ham/melted cheese/bechamel/green salad/roasted potato
  • "Au Thym" Scotch Fillet $24.00
    • mixed green salad/aioli fries
  • Rillette Sandwich $17.00
    • french style pulled pork/fennel seapple slaw/aioli/fries
  • Escargots $9.80/$19.00
    • garlic/butter/parsley/fresh baguette - 1/2 dozen/1 dozen
  • Eggs Benedict $19.00
    • brioche/poached eggs/spinach/hollandaise sauce/hash brown - add salmon
  • Spicy & Cumin Roasted Potato $10.00
    • basil pesto/aioli
  • Pan Fried Chicken Livers $18.00
    • olives/bacon/cream/onion/mushroom/spinach/toast
  • Omelette $16.00
    • homemade ham/ cheese/ tomato/green salad/toast
Te Whau Vineyard (sample menu)
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
  • WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
  • OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
Santoor Indian Restaurant and Bar

Santoor Indian Restaurant and Bar

location

Address

461 Hillsborough Road, Waikowhai, Mount Roskill, Auckland, Auckland, 1041, New Zealand

phone

Phone

096265525

clock

Opened hours

Mon 5 PM to 10 PM Tue 5 PM to 10 PM Wed 5 PM to 10 PM Thu 5 PM to 10 PM Fri 5 PM to 10 PM Sat 5 PM to 10 PM Sun 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
461 Hillsborough Road, Waikowhai, Mount Roskill, Auckland, Auckland, 1041, New Zealand
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