Santoor Indian Restaurant and Bar in Auckland City Menu

Santoor Indian Restaurant and Bar in Auckland City has no menu available, but can choose from many other options such as Teriyaki Chicken Donburi or Spicy Chicken Donburi from Masako. Tran Bakery and Cafe offers many options including Marinated chicken thigh and Chicken Wing. Delicious Restaurant includes a wide range like Breads Focaccia, Ciabatta or Bruschetta, Baked Fresh Daily or Bruschetta Oven dried vine ripened tomatoes with thyme, garlic & rosemary oil. 100% pure grass feed NZ beef. Smashed juicy, fresh to order and Hamburgini with cheese from . Burger Fuel offers Kiwi Roast and All meals served with potato, kumara, pumpkin, peas, carrot and gravy.

Nearby Sample Menus

  • Chips $2.50
  • Hotdog $1.70
  • Pork wonton $0.70
  • Cheese $3.20
  • Spring roll (homemade) $2.20
  • -Crumbed $4.50
  • Squid ring $0.60
  • 6 for $3.00
  • Masala Dosa $12.50
  • Rasoi Thali $13.90
    • Curry, Dhal Soup, Roti, Papadom, Rice
  • Rani Thali $12.50
    • 1 x Rice, 2 x Curries
  • Roti - each $2.00
  • Uttappam $12.50
    • with Sambhar & Coconut Chutney
  • Snack Thali $7.50
    • 1 x Curry, 1 x Rice
  • Plain Dosa $11.50
  • Bhel Puri $7.50
  • Lamb Kebab $11.00/$15.50
  • Chicken or Lamb Satay Salad $14.00/$18.50
    • (Cooked with homemade Satay Sauce)
  • Chicken Shish Kebab $17.00
    • (Skewers of marinated chicken fillet in lemon juice, Turkish herbs and saffron, grilled to perfection, serve with rice and salad)
  • Mixed Kebab on Rice $14.50/$19.00
  • Works Kebab $12.00/$16.50
    • (Choice of chicken or Lamb mixed with falafel, hummus, cheeses, salad and sauce)
  • Lamb Salad $13.50/$18.00
  • Falafel Salad $12.50/ $17.00
  • Chicken Samosa $3.50
  • BLACKBERRY BIRCHER $18.50
    • COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
  • CHARGRILLED COURGETTE $22.50
    • GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
  • MATCHA WAFFLE $21.00
    • LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
  • CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
  • AGRIA POTATO HASH $23.00
    • SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
  • HEIRLOOM TOMATOES $19.50
    • EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
  • CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
  • AGRIA POTATO HASH, ROMESCO / $8.50
  • Nasi Lemak $12.50
    • Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
  • Char Kway-Teow $11.50 Prawn only $12.5
    • Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce.
  • Roti Canai (2 pcs) $11.00 / $10.00
    • with curry gravy. Chicken or Beef / Vegetarian
  • Black Bean Noodles $11.50 Prawn only $12.5
    • Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
  • Tom Yum Noodle Soup $11.50
    • Yellow noodles in hot & sour soup with prawns and chicken
  • Beef or Chicken Sambal $11.90 / $12.50
    • A blend of shrimp paste, chili & spices on: Steam rice / Coconut rice or Fried rice
  • Singapore Mee Hoon $11.50 Prawn only $12.5
    • Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…
  • Beef or Chicken Curry $11.50 / $12.50
    • on Steam rice / Coconut rice or Fried rice
  • Lamb Curry South Indian $19.95
    • lamb cooked in south indian style gravy
  • Butter Chicken Dosa $19.95
    • a plain dosa served w butter chicken
  • Bhel Puri $7.95
    • recipe brought from the streets of india. satya’s bhujia mix combined w smashed potato & chickpeas, tomato, onion, carrot, coriander & tamarind chutney (may contain peanuts)
  • Satya Special Fish (Dry Curry) $21.95
    • cooked in soya sauce, vinegar w ginger, green chillies & spices
  • Eggplant Coconut $19.95
    • eggplant tossed in coconut w potato, peas & ginger
  • Mysore Masala Dosa $17.95
    • spiced garlic & red chilli chutney cooked on a dosa, served w potato onion curry
  • South Indian Prawn Entree $12.95
    • 5 delicious prawns, sauteed with ginger, garlic butter, curry leaves & satya spices
  • Garlic Cheese Paratha $4.50
    • paratha w garlic butter & molten cheese
  • Vege burger $3.00
  • Scallop $1.80
  • Sweet & sour fish $11.50
  • Chicken nuggets each $0.60
  • Cheese $3.00
  • CURRIED STEAK & VEGES $11.00
  • Combination meat & veges $12.50
  • 3 FISH, 3 HOT DOG, $3 CHIPS $13.00
  • marinated chicken, haloumi & pickled fennel $15.50
  • snapper, pickles, beetroot, lemon mayo $17.50
  • pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
  • grilled squid, vietnamese salad, pickled veg, peanuts, coriander $20.50
  • white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
  • eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
  • ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
  • beef tenderloin, provolone, horseradish $17.50
  • Wrap N/A
  • Egg and Cheese N/A
  • Chicken Teriyaki N/A
  • Honey Oat N/A
  • Yoghurt N/A
  • Ham, Egg and Cheese N/A
  • Sweet Onion N/A
  • Hot Chilli N/A
  • -w/ Cheese & Onion $10.00
  • -extra: mushroom, spinach +$2.50
  • -w/ cheese & onion $5.00
  • -w/ Toast & Bacon $15.00
  • Eggs, Eggs, Eggs
  • Muesli Bowl $10.00
    • w/ toasted muesli, your choice of milk, fresh seasonal fruit & yogurt
  • Egg Benedict $15.00
    • w/ bacon or salmon, poached eggs, spinach, hollandaise sauce
  • Toasted Sandwich
  • Dinner Pack $23.00
    • 3 pieces of chicken, thigh or breast, 3 drumsticks, large chips & can drinks
  • Chicken 65 $12.00
    • Cubes of chicken cooked yoghurt, curry leaf & spices
  • Prawn Devel $16.00
    • Prawns marinated fried & cooked with tomato, capsicum
  • Dal Tadka $11.00
    • yellow lentil with an aromatic tempering of cheese, cumin & red chilli
  • Chicken Manchurian $12.00
    • Cooked in special Manchurian sauce
  • Kadai Chicken $14.00
    • tender pieces of chicken cooked with onion, capsicum, tomato, coriander & spices results in thick & delicious gravy
  • Butter Chicken $12.00
    • tandoor boneless chicken cooked in cream & tomato gravy
  • Lamb Chopped $15.00
    • lamb shoulder chopped pieces marinated & baked serve with salad
  • 3 Chicken Nuggets, 3 Fish Fingers & 1/2 Chips $ 6.50
  • Ccrumbing Fee additional $1.00
  • SAUSAGE $2.00
  • 6 Chicken Nuggets & 1/2 Chips $7.00
  • Flounder & 1/2 Chips $12.95
  • MUSSEL FRITTER $6.90
  • Decky Meals $12.50
    • 1 FISH, 2 MUSSELS, 1 CHIPS, 420m Drink
  • MUSSELS $1.00
  • Chicken Pie $3.20
  • Smoked Fish Pie $3.20
  • Bacon n Egg Slice $2.90
  • Mince Savoures $1.10
  • Potato Top Pie $3.40
  • Steak Mushroom n Cheese Pie $3.60
  • Mince Curry Pie $2.90
  • Steak n Mushroom Pie $3.20
  • PORK BELLY roasted w. potatoes, peperred cabbage, spring onion, apple $19.9
  • Macs Springtide (low carb) $7.50
  • Macs Lite, Stein Lite $7.00
  • MT DIFFICULTY ROARING MEG PINOT GRIS Central Otago ’12 $12 / $56
  • 12-HOUR LAMB chickpea relish, thyme, lemon (g) (d) $19.9
  • VEUVE CLICQUOT YELLOW LABEL BRUT (France) - / $135
  • HUMMUS w. spiced lamb, pinenuts, parsley, mint (g) (d) / w. cherry tomatoes, fried cauliflower & olives (g) (d) (v) $17
  • JULES TAYLOR PINOT GRIS Marlborough 2012 $11 / $52
  • Lamb shank cassoulet $24.00
    • Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
  • Fries $8.00
  • Beetroot, goats cheese and lentil salad (V)(GF) $12.00
    • Fresh beetroot with lentils and goats cheese with a balsamic dressing
  • Chicken liver pate $12.00
    • Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
  • Harissa chicken stew $19.00
    • Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
  • Crispy squid $8.00
    • with wasabi dipping sauce
  • We have specials on the regular, please check the giant mirror behind the bar if you're not blinded by the unbridled beauty of our delightful staff.
  • Polenta chips $8.00
    • with chipotle mayonnaise
Santoor Indian Restaurant and Bar

Santoor Indian Restaurant and Bar

location

Address

461 Hillsborough Road, Waikowhai, Mount Roskill, Auckland, Auckland, 1041, New Zealand

phone

Phone

096265525

clock

Opened hours

Mon 5 PM to 10 PM Tue 5 PM to 10 PM Wed 5 PM to 10 PM Thu 5 PM to 10 PM Fri 5 PM to 10 PM Sat 5 PM to 10 PM Sun 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
461 Hillsborough Road, Waikowhai, Mount Roskill, Auckland, Auckland, 1041, New Zealand
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