Address
461 Hillsborough Road, Waikowhai, Mount Roskill, Auckland, Auckland, 1041, New Zealand
Santoor Indian Restaurant and Bar in Auckland City Menu
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Santoor Indian Restaurant and Bar in Auckland City has no menu available, but can choose from many other options such as Teriyaki Chicken Donburi or Spicy Chicken Donburi from Masako. Tran Bakery and Cafe offers many options including Marinated chicken thigh and Chicken Wing. Delicious Restaurant includes a wide range like Breads Focaccia, Ciabatta or Bruschetta, Baked Fresh Daily or Bruschetta Oven dried vine ripened tomatoes with thyme, garlic & rosemary oil. 100% pure grass feed NZ beef. Smashed juicy, fresh to order and Hamburgini with cheese from . Burger Fuel offers Kiwi Roast and All meals served with potato, kumara, pumpkin, peas, carrot and gravy.
Nearby Sample Menus
- Grissini - bread sticks and dips $6.5
- Polpette alla napoletana - meatballs with sultanas, pine nuts and tomato sauce N/A
- Calzone - filled pizza with ricotta, smoked mozzarella, ham, tomato and basil $25.5
- Pane - selection of italian breads with aromatic olive oil and balsamic vinegar $7.5
- Gluten free pizza base available $2.5
- Funghi alla trapanese - pan fried mushrooms with tomato, paprika, anchovy and breadcrumbs N/A
- Pane Pizza - pizza bread brushed with extra virgin olive oil, rock salt and rosemary $8
- Pesce con sedano di verona - pan fried market fish, crispy skin, celeriac puree, green beans and oyster mushrooms $35.5
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Feta Salad $15.90
- a stack of chargrilled vegetables & feta served with fava bean dip with rocket, served with French bread(with chicken $19.00)
- Eggs and fried pastrami $16.50
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Chargrilled Vegetable Pasta $16.00
- linguini with a creamy tomato sauce & chargrilled vegetables
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Israel Plate $15.90
- a tasting plate of hummus, chopped liver pate, labneh cheese topped with a Shepard ic egg, served with French bread
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Smoked Salmon Pasta $18.00
- Linguini with smoked salmon, dill & capers
- Grilled Tomato $4.00
- Mushrooms $5.50
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Soup $12.00
- creamy chicken and mushroom or Sicilian tomato, available winter only
- Chicken Cordon Bleu $3.30
- Tarakihi $5.00
- Hamburger $4.50
- Donut $1.20
- Grilled Snapper (Lemon or Cajun) $8.30
- Hawaiian $5.00
- Scallop $2.00
- Bacon $5.00
- -Prawns $11.50
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Red Curry
- Thai red curry in coconut milk with egg-plants, bamboo shoots and capsicum
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Green Curry
- Traditional Thay green curry in coconut milk bamboo shoots and green vegetables
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Tom Kha Chicken $7.50 / Prawns $8.50
- Coconut soup with galangal, mushrooms and herbs
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Pineapple
- Stir fried pineapple with honey sauce, onion and cashew nuts
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Hoy Jo $7.50
- Deep fried minced pork, crab and vegetables rolls oriental style served with plum sauce
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Tom Yum
- Spicy hot and sour soup with lime juice, mushrooms and lemongrass
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Fish Cakes $7.50
- Deep fried Thai sifh cake style with curry paste served with cucumber & sweet chilli sauce
- Hawaiian burger $3.50
- Wonton 6 for $3.50
- 18 wings $12.50
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Special N $6.50
- cheese burger or egg burger, fish, $1.00 chips
- 6 wings $4.50
- Sweet and sour pork 3 for $24.00
- Steak & vege $11.50
- Sweet and sour pork $8.50
- Cashew $3.00
- 100 Nasi Gorang (Meat, Veges, Rice) $12.50
- 73 Steak Fried Rice $9.50
- 88 Lemon Sauce Fish $11.50
- 127 Barbecue Pork with Spicy Sauce $11.00
- 57 Egg $2.00
- 17 Cauliflower Fritter $1.00
- 5. Whole Chicken; 1 Chip $14.00
- Hawai $10.90
- Cajun Chicken Burger $10.90
- Royal Cheese $10.90
- Mixed Kebab - Combination Lamb & Chicken, Hummus, Sauces & Salad Pita Bread. $10.00
- Kumara Fries with Aioli Dip $4.50
- Chicken Curry on Rice $14.00
- Wedges With Sour Cream $4.00
- Felafel Salad $12.90
- Sen Mee Keemao - Stir fried noodles with mushrooms, tomato and hot chilli - Seafood $16.00
- Steamed Sticky Rice $2.00
- Panang Curry - Curry made out of coconut milk, Red Panang curry paste, lime leaves & crushed peanuts - Chicken, Pork or Beef $16.00
- Pad Prew Wan - Stir fried sweet & sour with cucumber, tomato, onion, spring onion, pineapple & capsicum - Lamb, Prawns or Seafood $16.00
- Pad Prew Wan - Stir fried sweet & sour with cucumber, tomato, onion, spring onion, pineapple & capsicum - Chicken, Pork or Beef $14.00
- Khuay Teaw Tom Yum - Noodle in traditional Thai tom yum soup with bean sprouts & coriander - Prawns or Seafood $17.00
- Pad Pong Garee - Stir fried eggs in sweet chilli paste and yellow curry powder with salary, onion, spring onion and capsicum - Chicken, Pork or Beef $15.00
- Pad Med Mamuang - Stir fried cashew nuts with onion, spring onion, carrots & capsicum - Lamb, Prawns or Seafood $17.00
- Steak 8c Veggies $10.50
- BBQ Pork 8c Mushroom 8c Veggies $10.50
- Sccr Top $13.50
- Everyday Special Fried Rice (Chicken Steak Pork Prawns 8BQ Pork and Cashew Nuts) $11.80
- Crab Sticks $1.10
- Satay Seafood $13.50
- Everyday Special Chow Mein (Chicken, Steak Pork Prawns BBQ Pork and Cashew Nuts) $11.80
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-C $28.00
- Steak Chow Mein Sweet and Sour Pork Special Fried Rice
- Brioche french toast - Served with grilled banana and your choice of free-farmed bacon or mixed berries and whipped cream Free-farmed bacon: $15.80, Mixed berries: $15.80
- Mussel & courgette fritters - With avocado-tomato salsa, mixed greens and aioli $14.80
- Creamy mushrooms on toast - Sauteed button and field mushrooms served with a creamy sauce on wholemeal walnut toast $14.50
- Vegetarian works - Choice of poached, scrambled or grilled free-range eggs with grilled tomato, herb crusted potatoes, roasted mushroom, wilted spinach and onion marmalade on toasted ciabatta bread $18.00
- Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80
- Mince on toast - Savoury organic beef mince served with a poached free-range egg on toasted organic ciabatta bread $13.80
- Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast $13.50
- Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
- Honey Oat N/A
- Steak, Egg and Cheese N/A
- Sweet Chilli N/A
- Veggie Patty N/A
- Cucumber N/A
- Italian B.M.T N/A
- Thousand Island N/A
- Chicken & Bacon Ranch Melt N/A
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Chicken Schnitzel $25.50
- Crumbed, tenderised chicken breast served w ratatouille & crisped sage
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Garlic & chilli Prawns $16.50
- Pan fried garlic & chilli prawns served in a cast iron pot w herb butter & ciabatta
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Spicy chicken tenderloin $20.00
- Marinated chicken tenderloin, spiced crumb, paprika aioli, pickled red onion & wild rocket
- Miso, lime & watercress butter, cheese (GF)
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Roast lamb shoulder $29.50
- Slow roasted Waikato lamb shoulder served w garlic infused baby potatoes, watercress purée, roast pumpkin, Yorkshire pudding & mint jus
- Coconut Cream & Lemongrass Curry (GF)
- Apple Cider, Chilli, Ginger & Lime (GF)
- Celery, Onion & Garlic (GF)
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CARNE DE RES ENSALADA $19.50
- pepper cured beef salad with balsamic vinaigrette
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COSTILLAS DE CERDO $16.00
- sweet and spicy Glazed Pork Riblets
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DATE PALM $10.00
- stuffed with blue cheese wrapped in bacon
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TORTILLA ESPAÑOLA $19.50
- Spanish omelette of chorizo, red pepper, feta cheese, spring onion and potatoes with salad
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OLIVIA’S FAMOUS CREPES $19.50
- with berry compote, bacon and maple syrup
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NEW YORK STYLE BAGEL $18.50
- with salmon, cream cheese and caper salsa
- FRESH MARKET FISH $29.00
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TOASTED BAGEL $14.50
- with cream cheese, avocado, tomato and pesto
- BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
- CHEF'S SELECTION, DAILY CHOICES $15/50gms
- WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
- FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
- SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
- TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
- PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
- DAILY CHOICES $15
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OMELETTE $16.80
- eggs with focaccia bread/Salmon, Feta
- Smoked Salmon $5.00
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MINCE ON Foccacia $11.90
- Infused Mince with a Special Blend of Herbs and cheese, Poached Egg and Focaccia Bread topped with Our Hollandaise Sauce.
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OMELETTE $12.80
- eggs with focaccia bread/Mushroom, onion
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BENEDICT FLORENTINE $17.50
- Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/smoked salmon
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BENEDICT FLORENTINE $12.90
- Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/vegetarian, avocado tomato
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TOASTED CHEESE BAGEL $14.80
- with Cream Cheese/Smoked Salmon, Avocado, Capers
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CEO PLUM SCALLOPS $16.90
- Scallops wrapped in Crispy Bacon, topped with our Homemade Sauces (Plum & Aioli) Served on a bed of Greens and Focaccia Bread.
Santoor Indian Restaurant and Bar
Phone
096265525
Opened hours
Mon
5 PM to 10 PM
Tue
5 PM to 10 PM
Wed
5 PM to 10 PM
Thu
5 PM to 10 PM
Fri
5 PM to 10 PM
Sat
5 PM to 10 PM
Sun
5 PM to 10 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Indian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , BYO , Vegetarian Friendly , Cash , Bankcard , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner
461 Hillsborough Road, Waikowhai, Mount Roskill, Auckland, Auckland, 1041, New Zealand
- Auckland City Asian Menus
- Auckland City Indian Menus
- Auckland Region Asian Menus
- Auckland Region Indian Menus