Address
461 Hillsborough Road, Waikowhai, Mount Roskill, Auckland, Auckland, 1041, New Zealand
Santoor Indian Restaurant and Bar in Auckland City Menu
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Santoor Indian Restaurant and Bar in Auckland City has no menu available, but can choose from many other options such as Teriyaki Chicken Donburi or Spicy Chicken Donburi from Masako. Tran Bakery and Cafe offers many options including Marinated chicken thigh and Chicken Wing. Delicious Restaurant includes a wide range like Breads Focaccia, Ciabatta or Bruschetta, Baked Fresh Daily or Bruschetta Oven dried vine ripened tomatoes with thyme, garlic & rosemary oil. 100% pure grass feed NZ beef. Smashed juicy, fresh to order and Hamburgini with cheese from . Burger Fuel offers Kiwi Roast and All meals served with potato, kumara, pumpkin, peas, carrot and gravy.
Nearby Sample Menus
- Idli Sambhar (5 Idlis) $9.00
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Served with Sambhar & Chutney $8.00
- Plain Dosa
- Butter Vada Pav $6,00
- Khaman Dhokla
- Pani Puri $7.00
- -(1kg) $20.00
- Sev Puri $8.00
- Ghana Puri (4 Puris) $8.00
- 0511 Golden Egg Yolk King Prawns (Shell) $32.00
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SOUP
- Seafood Spinach Soup or Chicken & Sweet Corn Soup
- 1402 Vegetarian Singaporean Noodles (Spicy) $18.80
- 0219 Deep Fried Cheese Won-Ton with Feta Cheese (2pcs) $5.50
- 0712 Brained Sea Cucumber & Fish Maw in Oyster Sauce $98.00 / portion
- 0512 Hot & Spicy Seafood Prawn, Scallop, Mussel, Fish Fillet, cooked with Baby Corn, Mushroom, Veges with Chili & Hoi-Sin Sauce on a Hot Plate $29.80
- 0601 Sliced Seasonal Whole Fish cooked in Hot & Spicy Broth $58.00
- Steam BBQ Pork Bun
- - (tapas) $16.50
- - (tapas) $14.50
- Pacific oysters, fresh or beer battered
- Fresh scallops sautéed in Garlic butter $18.50
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Sirloin Steak (250G) $39.50
- Cooked to your liking,served w creamy mashed potato & green beans,topped w grilled field mushrooms OR garlic tiger prawns
- Beer battered tiger prawns, sweet soy
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Raw Fish Salad $29.00
- fresh fish strips lightly marinated w lemon, coconut cream, ginger, onion, chilli & coriander, served w crispy prawn crackers
- Crab cake, King crab & prawn mousse, miso mayo $14.00
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Penne bolognese $9.90
- tube shaped pasta with the famous bolognese sauce
- Ice cream + salad $10.50
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Lasagne $6.50
- Italy's favourite pasta layers of bolognese, bechamel & pasta
- Single scoop $4.00
- Small tub $6.50
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Pizza $34.90
- whole takeaway pizza
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Pizza slice $4.90
- choose from a daily selection
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Fettucine $9.90
- with ham, cream & mushroom sauce
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Corn Fritters $ 18.50
- Bacon, Avocado Tomato Salsa, Sour Cream
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Open Steak Sandwich $19.50
- Whole Sirloin, Caramelized Onion, Green Salad, French Fries,& Focaccia
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Simple Egg on Toast $9.50
- Bacon/smoked Salmon/Mushroom/Avo 4.5/Herb Potato/Hash Brown/Baked Beans/Grilled Tomato 3.5
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Savoury Mince $15.50/$18.50
- Poached Egg, Slow Cooked Beef Mince Homemade Tomato sauce, on White Toast
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BLT Burger $16.50
- Bacon, Lettuce, Tomato, w French Fries
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Omelette $15.50/$18.50
- Garlic Mushroom / Chorizo Spinach, Cheese, Toast
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Creamy Mushroom $18.50
- Red Onion, Sauteed Mushroom, Ciabatta
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French Toast $16.50
- Grilled Banana, Bacon, Brioche, Maple Syrup
- Streaky Bacon
- Tomatoes
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Moroccan Eggs (V) $21.00
- Walnut, mint, coriander relish, avocado Turkish bread and homemade hummus
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Warm Lamb Salad (GF) $23.00
- Seasonal leaves, roasted pumpkin and kumara, pumpkin seed, feta cheese
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Eggs Benedict $22.00
- Toasted ciabatta, two eggs, spinach, Hollandaise sauce and choice of: bacon, salmon or mushroom
- Spinach
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Spaghetti with Meatballs $22.00
- With spicy tomato sauce and parmesan cheese
- -Chicken $25.00
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PHAD NAM MUN HOY(mild) $11.00
- stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with prawns
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PHAD PRIK SOD(hot) $11.00
- stir fried with fresh chilli, green beans and capsicum in light soy sauce with prawns
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PHAD SUPPRAROD(mild) $11.00
- stir fried with honey, pineapple, onions & cashew nuts with prawns
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PHAD THAI $9.50
- stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions & crushed peanuts with chicken
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PHAD MED MA MUANG $11.00
- stir fried with chilli paste, vegetables, spring onions & cashew nuts with prawns
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PHAD KHING(medium) $9.50
- stir-fried with fresh ginger, mushrooms, spring onions and baby corn with chicken
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TAO HOO TORD $6.50
- deep fried tofu served with sweet peanut sauce
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GOONG THONG $8.50
- deep fried marinated tiger prawns wrapped with egg noodles served with plum and chilli sauce
- Satay Chicken / 4 sticks - BBQ chicken served with satay sauce. (No Peanuts) $10.00
- Roast Duck Curry - Curry made with coconut milk, Red Curry paste, pineapple & tomato. $18.00
- Gai Tod - Deep fried chicken wings served with sweet & sour chilli sauce. $11.00
- Pad Khing - Stir fried ginger with onion, spring onion, mushroom, carrots & capsicum - Chicken, Pork or Beef $14.00
- Pad Kratiam Prik Tai - Stir fried garlic & pepper topped with coriander - Chicken, Pork or Beef $14.00
- Pad Yakisoba - Stir fried noodles with vegetables and soy sauce - Prawns or Seafood $16.00
- Tom Zap Soup - Traditional hot & sour soup with Thai herbs, mushroom, chilli & tomato topped with coriander & spring onion. Chicken: $14.00, Prawn or Seafood: $16.00
- Pad Pong Garee - Stir fried eggs in sweet chilli paste and yellow curry powder with salary, onion, spring onion and capsicum - Lamb, Prawns or Seafood $17.00
- Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
- Beef and bacon sandwich - Sauteed organic beef and grilled free-farmed bacon, beetroot, onion marmalade and aioli $15.80
- Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
- Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50
- Pan-fried haloumi salad - Squeaky pan-fried haloumi cheese, kalamata olives, capsicum. cucumber, tomato and mixed greens, drizzled with a tangy lemon dressing $14.50
- Cajun chicken sandwich - With brie, tomato, avocado, mixed greens and aioli, stacked into toasted focaccia bread $16.00
- Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
- Warm oven-roasted vegetable salad - Honey-roasted pumpkin and other seasonal root vegetables, croutons, feta cheese and aioli $14.80
- Hot Chilli N/A
- Italian B.M.T N/A
- Italian Dressing N/A
- Wrap N/A
- Ranch N/A
- Chipotle N/A
- Subway Club N/A
- Egg and Cheese N/A
- Pineapple Fritter $1.00
- Potato wedges $3.50
- Crab Stick $1.20
- Squid Ring $0.80
- Steak $6.50
- Bacon & Egg $5.50
- Snapper Fish $4.00
- Potato Fritter $0.60
- Mini Sausage Roll $2.20
- Chocolate Hazelnut Brioche $4.50
- Traditionelle Grainy Loaf $4.99
- Tin Loaves (Grain / Sunflower) $6.00
- Seeded Ficelle, Grain Roll & Soft Roll $1.70
- Pecan Date Brioche $4.50
- Wholegrain Ham, Chicken, Veg $6.90
- Sour Dough Loaf $4.99
- Gelati & Sorbeto Homemade Italian style ice cream & sorbet $13.00
- Gnocchi alla napoletana Freshly made potato gnocchi with sicilian pesto & pecorino $21.50
- Poderi Crisci Merlot Reserva - / $90.00
- Carpaccio di Manzo Herb smoked beef carpaccio with a macedonia of fresh vegetables and truffle paste. $19.50
- Prosciutto d’Oca Duck prosciutto served on toasted ciabatta with shaved parmesan & truffle $20.50
- La Fiducia dello Chef: trust the Chef to prepare 4 courses for a minimum of 2 people, $110 menu including 4 100ml glass wine match per person -
- - Glass / Bottle
- - Glass / Bottle
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
- - with preserved & cream cheese $6.50
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Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
- crispy bacon $16.50
- Soup of the Day $12.50
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Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
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Creamy Porridge $10.50
- with sticky saffron pears & honey
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Traditional Eggs Benedict
- with hollandaise & English Muffin
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Sweet corn fritter stack $17.50
- 3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
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Warm chocolate brownie $7.50
- Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
- Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
- -add cheese $2.50
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Zarbo chicken burger $19.50
- Marinated buttermilk chicken breast served with streaky bacon, melted cheese, tomato, cos lettuce preserved lemon aioli* served with a basket of shoestring fries…
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Creamy mushrooms $16.50
- Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
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Zarbo beef burger $19.50
- 250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
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-Add any of these $2.50
- cheese / Bacon / Eggs
Santoor Indian Restaurant and Bar
Phone
096265525
Opened hours
Mon
5 PM to 10 PM
Tue
5 PM to 10 PM
Wed
5 PM to 10 PM
Thu
5 PM to 10 PM
Fri
5 PM to 10 PM
Sat
5 PM to 10 PM
Sun
5 PM to 10 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Indian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , BYO , Vegetarian Friendly , Cash , Bankcard , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner
461 Hillsborough Road, Waikowhai, Mount Roskill, Auckland, Auckland, 1041, New Zealand
- Auckland City Asian Menus
- Auckland City Indian Menus
- Auckland Region Asian Menus
- Auckland Region Indian Menus