Santoor Indian Restaurant and Bar in Auckland City Menu

Santoor Indian Restaurant and Bar in Auckland City has no menu available, but can choose from many other options such as Teriyaki Chicken Donburi or Spicy Chicken Donburi from Masako. Tran Bakery and Cafe offers many options including Marinated chicken thigh and Chicken Wing. Delicious Restaurant includes a wide range like Breads Focaccia, Ciabatta or Bruschetta, Baked Fresh Daily or Bruschetta Oven dried vine ripened tomatoes with thyme, garlic & rosemary oil. 100% pure grass feed NZ beef. Smashed juicy, fresh to order and Hamburgini with cheese from . Burger Fuel offers Kiwi Roast and All meals served with potato, kumara, pumpkin, peas, carrot and gravy.

Nearby Sample Menus

  • World $6.50
  • Half chicken $9.00
  • Plain $9.00
  • Egg $3.00
  • Chicken $12.00
  • Paua fritter $2.50
  • Prawn $13.00
  • Steak $11.00
  • Pineapple $3.00
  • Fried rice & sweet & sour pork $14.00
  • Pork Mushroom & veges $14.00
  • Steak $5.00
  • on fried rice extra $2.00
  • Seafood Chow Mein $17.00
  • Pineapple $3.00
  • Pork Cashew & veges $14.00
  • Fries
  • Crispy Calamari $25.00
    • Rocket, lemon aioli, vinaigrette
  • Blueberry and Ricotta Pancakes $22.00
    • Creme fraiche, bacon & maple syrup
  • Warm Lamb Salad (GF) $23.00
    • Seasonal leaves, roasted pumpkin and kumara, pumpkin seed, feta cheese
  • Chorizo
  • Mushroom
  • Cajun Chicken sandwich $19.50
    • Lemon aioli, avocado, streaky bacon and onion rings
  • Mince on toast $21.50
    • Simmered with tomato, herbs, poached egg and spinach
  • Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
  • Seasonal Fruit Bowl $11.80
    • w Greek yoghurt & Arataki honey
  • Blackstone Eggs $16.00
    • soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
  • Spanish Omelette $16.00
    • w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
  • Toast & Conserves $6.00
    • your choice of bread & 2 homemade conserves
  • Chef ’s Bruschetta $13.50
    • w grilled halloumi, avocado, tomato & pesto on sourdough toast
  • Salmon Coddled Eggs $15.50
    • w housed smoked Marlborough salmon, dill & grain soldiers
  • Philly Steak Sandwich $18.00
    • scotch fillet, mushrooms, capsicum, onion & cheese
  • Tomato N/A
  • Apple Slices N/A
  • Olives N/A
  • Three Pepper Chicken N/A
  • Chicken Classic N/A
  • Wrap N/A
  • Chicken Teriyaki N/A
  • Natural Swiss N/A
  • Seafood Udon $12.00
  • Soy Ramen $11.50
  • Curry Chicken Katsu Don $15.50
  • Soy Ramen $11.50
  • -Add Hot Selection
  • A modern twist on a japanese classic great for a snack or as a meal
  • Seafood Udon $12.00
  • Teriyaki Tofu Don $15.00
  • HASH BROUN COMBO $16.50
    • egg any style, bacon, sausage & tomato
  • CORN FRITTERS $14.50
    • with bacon or salmon & avocado
  • OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
    • bacon mushrums & cheese
  • EGGS BENEDICT ON BAGEL $16.50
    • spinach grilled tomato & hollandaise sauce/smoked salmon
  • PORRIDGE $10.50
    • rolled oats simmered in milk, fruits
  • TOAST $5.50
    • homemade preserves & butter
  • OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
    • ham tomato & cheese
  • 180-gram SCOTCH FILLET STEAK $18.50
    • with brandy green peppercorn sauce & vegetables
  • Mantar Dolma $10.00
    • Deep fried mushrooms stuffed with cream cheese. Served with pita
  • Doner Kebab $18.50
    • Slices of flame-grilled lamb
  • Eggs on Toast $10.00
    • Served with mixed grain toast
  • Iskender $18.50
    • Flame-grilled lamb or chicken on chopped pita bread with garlic yoghurt & chilli.
  • Falafel $10.00
    • Gluten free vegetarian dish made with blended chickpeas & vegetables served with pita
  • Spicy Lamb Salad $12.50
    • Fresh green salad with flame grilled lamb & chilli.
  • Bagel $7.50
    • With tomato and cream cheese
  • Bagel $11.00
    • With bacon and tomato
  • Ma pa dubu $28.00
    • Tofu with minced pork in hot sauce
  • Jap chae bab $15.00
    • Vermicelli noodles with shredded pork, veges, rice & soup
  • Gan so sae wu $38.00
    • Deep fried shrimps with tomato sauce
  • Sam saun jam bong $17.00
    • Spicy noodle soup with combination seafoods
  • Udong $12.00
    • Mild seafoods noodle soup
  • Gun mandu $10.00
    • Deep fried dumplings
  • So bok um bab $13.00
    • Fried rice with beef & soup
  • Ja jang myun $10.00
    • Black bean sauce noodles
  • Peregrine Cromwell & Gibbston, Central Otago 12 $68 Bottle
  • Tuna Tataki beetroot puree, chilli-coconut cloud, balsamic flakes, celery salt 20
  • Antipodes Still $11.5 (1L) / $6.5 (500ml)
  • Makers Mark $11
  • Rocca Delle Grappa di Rubizzo NV $9
  • Pumpkin arancini, melting manchego (warm) -
  • Appleton Estate $9
  • Te Awanga Syrah Hawkes Bay 11 $80 Bottle
  • All the mains are served with complementary rice.
  • Korma - Boneless $16.50
    • chicken, lamb
  • Chicken Tikka Masala $16.50
  • Chicken in Mushroom $15.50
  • Chicken in Oyster Sauce $15.50
  • Chicken & Sweet Corn $5.50
  • Vegetable Curry $12.00
  • Tea $3.00
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
  • DAILY CHOICES $15
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
  • BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
  • GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
  • CHEF'S SELECTION, DAILY CHOICES $15/50gms
  • Bacon Toastie $6.80
  • Egg Burger $5.20
  • Crabstick $1.80
  • Fish And Chips $8.50
    • Battered Fish, 2 Eggs, Chips & Toast
  • Bacon Burger $6.50
    • Double Bacon And Beef
  • Big Breakfast - 24 Hours $17
    • Steak, Bacon, Sausage, Hashbrowns, Mushrooms, Toast, Tea Or Coffee.
  • Chicken Burger $5.50
  • Bacon And Egg - Plain Dog $6
    • Double Bacon & Egg
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
  • -add cheese $2.50
  • Warm chocolate brownie $7.50
    • Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
  • Zarbo beef burger $19.50
    • 250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
  • Zarbo chicken burger $19.50
    • Marinated buttermilk chicken breast served with streaky bacon, melted cheese, tomato, cos lettuce preserved lemon aioli* served with a basket of shoestring fries…
  • Creamy mushrooms $16.50
    • Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
  • Confit duck leg salad $21.50
    • Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
  • Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
  • Seekh Kebab $14
  • Paneer Tikka $14
  • Paneer Pakora $14
  • Onion Bhaji (5 pieces) $6
  • Chicken Tikka $10
  • Tandoori Chicken Full $20
  • Plain Naan $3
  • Vegetable Platter $15
Santoor Indian Restaurant and Bar

Santoor Indian Restaurant and Bar

location

Address

461 Hillsborough Road, Waikowhai, Mount Roskill, Auckland, Auckland, 1041, New Zealand

phone

Phone

096265525

clock

Opened hours

Mon 5 PM to 10 PM Tue 5 PM to 10 PM Wed 5 PM to 10 PM Thu 5 PM to 10 PM Fri 5 PM to 10 PM Sat 5 PM to 10 PM Sun 5 PM to 10 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner

Location
461 Hillsborough Road, Waikowhai, Mount Roskill, Auckland, Auckland, 1041, New Zealand
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