Address
461 Hillsborough Road, Waikowhai, Mount Roskill, Auckland, Auckland, 1041, New Zealand
Santoor Indian Restaurant and Bar in Auckland City Menu
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Santoor Indian Restaurant and Bar in Auckland City has no menu available, but can choose from many other options such as Teriyaki Chicken Donburi or Spicy Chicken Donburi from Masako. Tran Bakery and Cafe offers many options including Marinated chicken thigh and Chicken Wing. Delicious Restaurant includes a wide range like Breads Focaccia, Ciabatta or Bruschetta, Baked Fresh Daily or Bruschetta Oven dried vine ripened tomatoes with thyme, garlic & rosemary oil. 100% pure grass feed NZ beef. Smashed juicy, fresh to order and Hamburgini with cheese from . Burger Fuel offers Kiwi Roast and All meals served with potato, kumara, pumpkin, peas, carrot and gravy.
Nearby Sample Menus
- Salt Pepper King Prawns(shell on/Off) $34.00
- Chicken with Balck Bean Sauce $28.00
- Sizzle Cutlets with Ginger & Spring Onion $34.00
- Stir Fried Vegetables with Beef Chicken $28.00
- Stir Fried Seafood with Snow Peas $32.00
- Roast Pork & Bean Curd on Rice $15.00
- Crispy Deep Fried Chicken (Half )/Whole $19.00/$ 34.00
- Hot &Spicy Pork Spare Ribs $28.00
- Caprese - buffalo mozzarella with vine ripened tomato, fresh basil and extra virgin olive oil $19.5
- Rucola - rocket, shaved parmesan, balsamic vinegar extra virgin olive oil $8.5
- Ripieno - today’s freshly filled home baked bread $6.5
- Ravioli alla piemontese - ravioli filled with beef and spinach, veal jus, sage, parmesan and truffle oil $21.5 for entrée, $28.5 for main
- Freccia con vegetali alla griglia - hand made organic milk mozzarella, char grilled mushrooms, pumpkin, zucchini and poderi crisci olive oil $22.5
- Fritelle di cavolfiore - cauliflower and cavolo nero fritters drizzled with chilli oil N/A
- Arancini - saffron rice balls filled with mozzarella and peas on a spicy tomato salsa $10.5
- Gnocchi di zucca con fonduta di formaggi - pumpkin gnocchi with cheese fondue, pine nuts and watercress $20.0 for entrée, $27.0 for main
- Chicken Fried Rice
- (choose meat or seafood then vermicelli or noodles)
- Ice cream $2.50
- Oyster $1.30
- BBQ pork $4.50
- Fish cake $2.50
- Carton of Steamed Rice $4.00
- Seafood $15.00
- Stir Fried Beef with Veges $16.00
- BBQ Combo / large $25.00
- Mixed Meat fried Rice $13.00
- Dry Fried Green Beans $15.00
- Mushroom Pork $16.00
- Curry Chicken $18.00
- Gai-lan/Chicken -sum fried rice $11.00
- Mushroom Chicken N.S $10.00
- Kao Kuka Pe - Stir fried rice with brown shrimp paste served with dried shrimps, beans, shallot, pineapple & egg omelet. Topped with chosen meat - Chicken, Pork or Beef $18.00
- Khuay Teaw Gang - Medium hot curry noodle with coconut milk, egg, bean sprouts, tofu, spring onion & coriander - Seafood $17.00
- Pad See Eiw - Stir fried noodles with vegetable & soy sauce - Chicken, Pork or Beef $14.00
- Pad Med Mamuang - Stir fried cashew nuts with onion, spring onion, carrots & capsicum - Chicken, Pork or Beef $15.00
- Green Curry - Curry made out of coconut milk, green curry paste & mixed vegetables - Lamb, Prawns, Seafood or Fish $18.00
- Chu Chee - Thick & Creamy red curry without vegetables made with coconut milk, Red Curry paste & lime leave - Lamb, Prawns, Seafood or Fish $18.00
- Pad Ped - Spicy stir fried with red curry paste, phizom, pepper seed, bamboo, carrots & capsicum - Lamb, Prawns or Seafood $16.00
- Pad Pong Garee - Stir fried eggs in sweet chilli paste and yellow curry powder with salary, onion, spring onion and capsicum - Lamb, Prawns or Seafood $17.00
- Vermicelli/noodles/rice in Seafood soup $9.50
- Fried Vermicelli with Seafood $11.00
- Fried Noodle with Prawns $12.00
- Fried Rice with Prawns $12.00
- Fish Ball soup $8.00
- Tom Yam Hot & sour vermicelli/noodles/rice noodles $10.50
- Vermicelli/noodles/rice in Wonton Soup $8.00
- Beef Fried Rice $9.50
-
Ginger Chicken $13.95
- a traditional tomato, onion base w fresh ginger
-
Madras Fish $19.95
- fenugreek, cumin, tamarind, coriander & garam masala
-
Navratan Koorma $15.95
- creamy cashew & coconut curry w fruit, veges & nuts
-
Hyderabadi Biriyani (Chicken w Bone) $19.95
- All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices
-
Lamb Gongura $18.95
- gongura is a tropical leaf with a full, tangy flavour
-
Hyderabadi Biriyani (Vege) $17.95
- All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices
-
Butter Chicken Dosa $19.95
- plain dosa served w butter chicken
-
Saag Aloo $14.95
- potato cooked w mild spices in a creamy spinach gravy
-
Boysenberry Bombe Alaska $9.00
- Wendy's boysenberry ripple, almonds, graham cracker crumbs
-
Black Garlic Glazed Eggplant $6.00
- baba ganoush, feta, lemon & paprika oil
-
Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
- tempura local oyster, horseradish, Otello's bresaola
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Duck & Pumpkin Tortellini $5.00
- duck bone broth, truffle oil
-
Smoked Fish Buttermilk Pancake $4.00
- sriracha mayo, grated egg, caper
-
Southern Style Braised Broccoli Leaf $7.00
- tahini sour cream, smoked ham hock, walnuts
-
Market Fish Autumn Style $35.00
- pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
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Burnt Honey Yams, Mandarin $7.00
- roast & raw yam, whipped goat curd
- Offer available until 31/10/13, does not include entertainment cards, or extend to our Seafood Platter, Crayfish or Whole Fish dishes. Bookings essential and must be seated befor 6.30 pm -
- TO START House baked breads $120pp
- Yellow Fin Tuna mozarella caprese, roasted garlic, caper, meyer lemon, olives 36
- Barros Tawny 10YO Port $150 Bottle / $13 Glass
- Heirloom tomatoes muscatel, truffle, dill, spanish onion 12
- Turanga Creek Organic Merlot-Cab, Whitford 10 $54 Bottle / $11 Glass
- Waimea Nelson 12 $58 Bottle / $10 Glass
- Suggested wines to accompany: Harwood Hall Pinot Gris (Marlborough) $12/$57
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SAUSAGE AND MASH $15.50
- gourmet sausage w/ mashed potato & onion gravy
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CHICKEN SALAD $15.50
- w homemade apricot sauce
-
FISH AND CHIPS $17.50
- beer battered Hoki fish w fries tartar sauce
-
BACON CHEESE BURGER $16.50
- smoked bacon with cheddar cheese and BBQ sauce
-
MOROCCAN MEATBALL $15.50
- lettuce, tomato fries
-
CHILLI LIME CHICKEN UDON NOODLES $16.50
- w stir fried vegetable
-
OPEN STEAK & FRIES $18.50
- grilled rump with mushroom
- CHEESE BURGER $14.50
-
BACON WEDGES $14.00
- Seasoned wedges, bacon, cheese and sour cream
-
FETA &QUINOA VEGGIE $13.00
- Pumpkin, feta, and quinoa packed with fresh herbs, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
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SNAPPER BURGER $15.00
- Beer Battered Snapper fillet, Tartar sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
-
BLUE VINE AND BACON $15.00
- Blue cheese, bacon, fresh greens and our homemade dressing
-
CLASSIC ANGUS $11.50
- 200g Chargrilled Angus beef pattie, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
- HOT DOG & CHIPS $8.00
- Seasoned wedges $6.50
-
GRILLED CHICKEN TENDERLOIN $15.50
- Chargrilled free range chicken tenderloins, fresh greens, and our homemade dressing
- bottled drinks &Allganics fruit juices and effervescents $4
- orange, apple, dark grape, or spirulina $3
- Special, two sis kebab skewers and lamb from the spit $22
- Hummus and Pita, hummus served with toasted pita wedges $7.50
- Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
- Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad $9.50
- Chef's Combination, four falafel patties and lamb from the spit $22
- Black Olives, a dozen black Greek olives $4
- smoked salmon $18.50
-
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
- vegetarian $15.50
- - with preserved & cream cheese $6.50
- Soup of the Day $12.50
-
Pasta of the Day
- See our Chef's special board
-
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
-
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
- ●Homemade Soup
-
Mini Pancakes $6.50
- Banana, maple syrup
- ●Salad
-
●Omelette
- Mushroom, tomato, spinach, onion, cheese & toast
-
-Hawaiian Burger $9.90
- (1/3 lb) burger bun, beef, 2 bacon, pineapple, cheese, tomato, lettuce, onion, relish, garlic aioli sauce & maple syrup
- -Bacon / Ham / Vegetable (mushrooms,tomato) $10.00
-
Mini French Toast $6.50
- Banana, maple syrup
-
Muesli $7.00
- Yoghurt, banana or berry, honey
-
B.L.A.T $18.50
- with a poached egg, aioli & hollandaise
-
Porridge $9.50
- with brown sugar, cream & berry compote
-
Salmon Bagel $14.50
- with cream cheese, red onion & capers
-
Grain, Turkish or White Roast $1.00
- add
- Smoked Salmon $6.00
-
Heuvos Rancheros $19.50
- Jalapeno scrambled eggs with bacon, black beans, guacamole & salsa served on a flour tortilla
-
5 Loaves Mince on Toast
- with a poached egg
- Avocado OR Guacamole & fresh Tomato $9.50
Santoor Indian Restaurant and Bar
Phone
096265525
Opened hours
Mon
5 PM to 10 PM
Tue
5 PM to 10 PM
Wed
5 PM to 10 PM
Thu
5 PM to 10 PM
Fri
5 PM to 10 PM
Sat
5 PM to 10 PM
Sun
5 PM to 10 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Indian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , BYO , Vegetarian Friendly , Cash , Bankcard , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner
461 Hillsborough Road, Waikowhai, Mount Roskill, Auckland, Auckland, 1041, New Zealand
- Auckland City Asian Menus
- Auckland City Indian Menus
- Auckland Region Asian Menus
- Auckland Region Indian Menus