Address
461 Hillsborough Road, Waikowhai, Mount Roskill, Auckland, Auckland, 1041, New Zealand
Santoor Indian Restaurant and Bar in Auckland City Menu
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Santoor Indian Restaurant and Bar in Auckland City has no menu available, but can choose from many other options such as Teriyaki Chicken Donburi or Spicy Chicken Donburi from Masako. Tran Bakery and Cafe offers many options including Marinated chicken thigh and Chicken Wing. Delicious Restaurant includes a wide range like Breads Focaccia, Ciabatta or Bruschetta, Baked Fresh Daily or Bruschetta Oven dried vine ripened tomatoes with thyme, garlic & rosemary oil. 100% pure grass feed NZ beef. Smashed juicy, fresh to order and Hamburgini with cheese from . Burger Fuel offers Kiwi Roast and All meals served with potato, kumara, pumpkin, peas, carrot and gravy.
Nearby Sample Menus
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Chicken Salad $15.90
- a leafy green salad with Moroccan chicken fillets tossed with chargrilled vegetables served on fava bean dip with French bread
- Smoked Salmon $5.50
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Jewish Chicken Salad $15.90
- a traditional Jewish salad made with poached chicken breast finely chopped parsley, capers, lemon juice served on rocket served with french bread
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Salmon Eggs $16.50
- scrambled eggs chopped smoked salmon served on sourdough toast & dollop of pesto
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Beetroot Salad $15.90
- Beetroot chunks in a honey balsamic vinaigrette served on a bed of rocket leaves with fava bean dip feta & pecan nuts
- Poached Egg $3.00
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Smoked Salmon Pasta $18.00
- Linguini with smoked salmon, dill & capers
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Musli $10.90
- toasted muesli with either fresh poached fruit topped with greek yoghurt & honey
- Ginger steak $13.90
- Chips $2.50
- Mussels $1.00
- Bacon & avocado $6.00
- Any Other Filling $1.00
- Singapore fried rice noodle $11.50/$13.90
- Chicken $5.50
- Banana Fritters $2.00
- 6 pieces chicken.15 potatoes.tub gravy.1 .5L drink $25.00
- Chips(minimal) $2.00
- Topping gravy $0.50/30ml
- Vegetarian $8.00/$10.00/$13.00
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1 roast whole chicken leg & 4 potatoes $5.50
- with free topping gravy
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No 4 $7.20
- 1 chicken thigh, 4 nibbles, $2.00 chips or 4 potatoes
- Hot Dog $1.50
- Chicken $5.30/$6.30
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Homemade Granola $9.00
- w poached & fresh fruit, Greek yoghurt & Arataki honey
- Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
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Mince on Toast $14.00
- w soft poached egg & avocado
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Seasonal Fruit Bowl $11.80
- w Greek yoghurt & Arataki honey
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Spanish Omelette $16.00
- w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
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Park Starter $14.90
- tomato, avocado, ricotta, kalamata olive soil & sourdough toast
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Toast & Conserves $6.00
- your choice of bread & 2 homemade conserves
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Beetroot & Lentil Salad $15.00
- w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
- Bean Dip $6.00
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Mole $15.00
- Chicken/ Vege
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Tostada (cold) $12.00
- Prawn
- Corn Chips $4.00
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Enchilada $15.00
- Chicken/ Vege
- Guacamole $7.00
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Nogada $19.00
- Stuffed chilie filled + nuts, Walnut sauce
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Aztec Pot $10.00
- Chicken
- 3 Chips, 2 Spring Rolls, 4 Potato Fritters, 4 Crab Stick, 2 Hot Dog, 5 Fish $23.00
- 3 Chips, 5 Fish, 3 Sausages, 4 Potato Fritters $18.00
- Bacon $4.00
- 2 Fish, 2 Potato Fritters, 1 Chips $6.50
- Seafood $9.90
- Snapper $4.50
- Banana $2.00
- Steak $9.90
- Prawn $25.95/PP
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Dahi Puri (6 Pcs) $9.95
- originated in rajasthan, a homemade cracker topped with potato-chickpea smash, covered with yoghurt, tamarind chutney, coriander & fresh ground roasted spices.
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Sambar $3.95
- vegetables & lentil soup cooked w aromatic spices
- Tamarind Chutney $2.95
- Sweet Mango Chutney $2.95
- Chicken $22.95/PP
- Lamb (W Bone) $20.95
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Hariyali Fish Curry $22.95
- cooked w spinach, garlic & roasted garam masala
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One $9.50
- One lean steak, two eggs, chips, salad with sauce
- Won Tons $7.50
- Chips (Min) / Fish (Fresh Gurnard) $2.50
- Pineapple / Kumara $1.00
- Ham & Cheese / Steak & Egg / Chicken & Egg / Bacon & Egg / Cheese & Pineapple $4.00
- Mussels / Won Tons $0.60 each
- Chicken with Sweetcorn $7.50
- Snapper Fish $5.00
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SMOKED LAMB
- baba ganoush, cracked wheat, mint, yoghurt
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CRAYFISH CARBONARA
- pancetta, zucchini flowers, parsley, lemon
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HEIRLOOM TOMATOES
- melon, fresh curd, gazpacho, basil
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ARTISAN CHEESES
- quince paste, house baked crackers, fresh walnuts
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AGED BEEF
- asparagus, morel butter, parsnip cream, truffle juice
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KINGFISH CEVICHE
- prawn, young coconut, avocado, lime leaf
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CRISPY ROAST DUCK
- sweet spices, Asian greens, kumara, orange
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SUMMER PAVLOVA
- strawberry, passionfruit, white chocolate, rosewater
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katsu $13.00
- choice of crispy chicken or salad & rice
- Tempura vegetarian 9pcs $11.00
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Salmon Nigiri $16.00
- medium 11pcs
- Tempura small 9pcs $11.00
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Donburi $12.50
- stir fried vegetables on rice(choice of chicken beef or katsu)
- Tempura prawn 3pcs $7.00
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Rolled Sushi & Sashimi $16.00
- 9pcs rolled sushi or 7pcs nigiri sushi, 7 pcs salmonsashimi
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Salmon Sashimi $12.00
- small 12pcs
- Mussel $1.00
- Chips $2.00
- Potato Fritter $0.80
- Peri-Peri Beef Burger $5.80
- Gurnard $2.80
- Seafood $11.50
- Beef $10.50
- Sausage $1.30
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OMELETTE $15.00
- served with grain toast & chutney
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TOASTED BAGELS $9.00
- avocado & pesto
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TOASTED BAGELS $7.00
- food store jam & butter
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TOASTED BAGELS $8.50
- tomato basil & pesto
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BRUSCHETTA $14.00
- vine ripe tomatoes olive bocconcini(with bacon $16.00)
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BLT $15.50
- on toasted bread with avocado
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GAMET ROAD TOASTED MUESLI $10.50
- with berry plum compote & yogurt
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MIXED GRILL $17.50
- served grain toast & chutney/organic eggs, bacon hash brown grill tomato/organic eggs bacon mushroom baked beans
- Vege & prawn $2.50
- Tempura prawn $3.50
- Chicken combo $9.90
- Vegetable $8.90
- Chicken philadelphia $8.90
- Vece tempura udon soup $10.90
- Takoyaki (octopus ball)(5 pcs) $5.50
- Veg spring roll (8 pcs) $6.00
- Red Bull $6.00
- - Panang Curry Beef - Panang curry beef with chopped peanut and vegetables in coconut milk. -
- Hoi Ka Praw Stir fried scallops with vegetables, chilli and basil leaves. $25.90
- Goong Prik Sod Stir fried prawns with fresh chilli, onion, and vegetables in oyster sauce. $24.90
- Gai Pad Phed Stir fried chicken with red curry paste, bamboo shoot and vegetables. $20.90
- Pad Thai Jae Traditional Thai fried noodles with vegetables and cashew nuts $19.90
- Param Jum Sil Stir fried vegetables topped with popular peanut sauce $20.90
- Brancott Letter Series 'Ormond' Gisborne Chardonnay Intense peach and citrus fruit aromas in harmony with nutty, toasty and vanillin characters from the careful use of oak. $12.50 / $60.00
-
Sweet corn fritter stack $17.50
- 3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
- -add cheese $2.50
-
-Add any of these $2.50
- cheese / Bacon / Eggs
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Confit duck leg salad $21.50
- Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
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Creamy mushrooms $16.50
- Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
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Reuben sandwich $18.50
- 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
- Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
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Marinated lamb koftas $17.50
- Served on a greek salad with cumin tzatziki.
Santoor Indian Restaurant and Bar
Phone
096265525
Opened hours
Mon
5 PM to 10 PM
Tue
5 PM to 10 PM
Wed
5 PM to 10 PM
Thu
5 PM to 10 PM
Fri
5 PM to 10 PM
Sat
5 PM to 10 PM
Sun
5 PM to 10 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Indian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , BYO , Vegetarian Friendly , Cash , Bankcard , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner
461 Hillsborough Road, Waikowhai, Mount Roskill, Auckland, Auckland, 1041, New Zealand
- Auckland City Asian Menus
- Auckland City Indian Menus
- Auckland Region Asian Menus
- Auckland Region Indian Menus