Address
461 Hillsborough Road, Waikowhai, Mount Roskill, Auckland, Auckland, 1041, New Zealand
Santoor Indian Restaurant and Bar in Auckland City Menu
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Santoor Indian Restaurant and Bar in Auckland City has no menu available, but can choose from many other options such as Teriyaki Chicken Donburi or Spicy Chicken Donburi from Masako. Tran Bakery and Cafe offers many options including Marinated chicken thigh and Chicken Wing. Delicious Restaurant includes a wide range like Breads Focaccia, Ciabatta or Bruschetta, Baked Fresh Daily or Bruschetta Oven dried vine ripened tomatoes with thyme, garlic & rosemary oil. 100% pure grass feed NZ beef. Smashed juicy, fresh to order and Hamburgini with cheese from . Burger Fuel offers Kiwi Roast and All meals served with potato, kumara, pumpkin, peas, carrot and gravy.
Nearby Sample Menus
- Onion, egg or pineapple $0.70
- Snapper
- Mussel $1.00
- Vegetarian $4.80
- Cheese $3.20
- Fish and egg $6.20
- -Crumbed $4.50
- Fish cake $2.20
- Oysters $2.20
- Seasoned Potato wedges $5.50
- Sweet Corn $1.00
- Egg $1.00
- Fresh Fish of the Day $3.90
- Pineapple $1.00
- Tomato $3.80
- Sea Dog (Roll, Crabstick & Cheese, Tartare Sauce & Lemon, Pepper) $5.00
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Labneh Cheese Salad $14.50
- Cheese made by straining yoghurt overnight with Maldon salt. Served with a leafy salad with chargrilled veggie & french bread
- Sausage $4.50
- Smoked Salmon $5.50
-
Melt with cheese, tomato, salami $9.00
- a slab of ciabatta bread topped with salami, cheese & tomato melted under the grill
- Poached Egg $3.00
-
Jewish Chicken Salad $15.90
- a traditional Jewish salad made with poached chicken breast finely chopped parsley, capers, lemon juice served on rocket served with french bread
-
Omelette(veg or pastrami) $18.00
- with sourdough toast
-
Chargrilled Vegetables $15.90
- hot sauteed vegetables served on fava bean dip French bread
- Meatballs (GF) - w’ goat’s cheese & tomato ragu $13.50
- Pulled pork sliders (3) - w’ gherkins & chipotle mayo $13.50
- 250gm rib eye (60 day aged) $32.00
- Orange marinated fish taco (2) - w’ tartare sauce $13.00
- Strawberry panna cotta $12.00
- Bowl of steamed seasonal vegetables - w’ garlic butter $8.00
- Garden salad - w’ tomato, cucumber, feta & a balsamic vinaigrette $8.00
- Classic Caesar $19.00, $21.50 w’ chicken breast
- 1603 Braised Pork With Veges $22.00
- 0704 Steamed Live Clamps with Garlic & Vermicelli POA
- 0215 Deep Fried Squid $6.80
- - Wok Fried Chinese Vegetables, Baby Corn, Bamboo Shoot. Mushroom & Bean Sprout With Garlic and Rice Wine
- 1906 Ramen (Noodle) with Pork Mince / Egg & Tomato / Shredded Pork Meat & Preserved Vegetable $9.90 / bowl
- 0103 Stir-fried Abalone with Ginger and Spring Onion POA
- 2103 Coconut Jelly $5.20
- 1602 Handmade Pork Meat Ball mixed with Various Mushrooms served in Clay Pot $22.00
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Toasted Ciabatta or Bagel $6.50
- preserves & butter
-
Spanish Omelette $17.50
- add bacon
-
Steak Sandwich $19.50
- marinated steak cheese, tomato, lettuce, a fried egg, onion jam & fries
-
Eggs Benedict $16.50
- w salmon & spinach
-
Spanish Omelette $16.50
- w roasted potato, tomato, mozzarella, caramelised onion & toast
- Toast $2.50
- Scrambled eggs on toast $9.50
-
Buttermilk Hotcakes $17.00
- w honeycomb butter, berries & maple syrup
- (on white rice)(on fried rice $1.50)
- $28 for 50/$56 for 100
-
$20.00 SPECIAL
- 4 fish, 4 spring rolls, 4 crab sticks, $3.00 chips, 4 potato fritters
- Corn Soup
- Mushroom $2.50
- Steak & Veggies $9.50
- Pork & Veggies $9.50
- Prawn $10.50
-
Spanish Linguine V $16.00
- Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
-
Pulled Pork Burger $14.50
- slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
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Jones Deluxe Benedict’s $18.50
- House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
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Omelette served with sourdough GF $17.00
- Smoked ham, cherry tomatoes, mozzarella, basil
-
Jones Beef Burger $14.50
- house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
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Jones Salt & Pepper Calamari $18.00
- Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
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Porridge $14.00
- Whisky caramelised banana, quinoa, nuts crunch, almond milk
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Chef’s Special
- ask your server
- Steak & Vegetable Pie $4.50
- Chicken Avocado Roll $4.00
- Steak Blue Cheese Pie $4.50
- Ham Freya's $4.90
- Ham & Tomato Sandwich $3.50
- Steak, Cheese, Tomato & Onion Pie $4.50
- Ham Bap $4.00
- Sausage Roll $1.80
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Tagine Spiced Mutton Neck $32.00
- pita bread, couscous, date & tomato salad, yoghurt
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Corned Beef Tongue $8.00
- celeriac remoulade, pickled onion, cress, walnuts
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Chicken Liver Parfait $6.00/$12.00
- donuts, pinot noir syrup, chard
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Southern Style Braised Broccoli Leaf $7.00
- tahini sour cream, smoked ham hock, walnuts
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Whittaker's Peanut Slab Mousse $10.00
- Pic's peanut butter, caramel corn, soft serve
-
Waffle Fries $7.00
- curly parsley, truffle oil, parsley mayo
-
Culprit Roast Duck $37.00
- hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
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Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
- Shallot vinegar,Culprit hot sauce, lemon
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Benediction Grilled Sandwiched
- with red onion, pesto, tomato, rocket and aioli, and your choice of: Blue, Haloumi, Feta, Swiss and
- Toast with Avocado and Tomato $11.50
-
Whitebait Fritter $16.50
- Served with aioli, baby rocket and pecorino
-
Blueberry Pancakes $16.50
- with Bacon, Mascapone and Vanilla Syrup
- -Grilled Garlic and Rosemary Sirloin Steak $20.50
- House Cured Salmon $7.00
-
Muesli $10.50
- with boysenberry and apple compote and turkish yogurt
- -House Cured Salmon $18.50
- Vegetable $8.90
- -teriyaki salmon
- Avocado $7.90
- Tempura udon soup $11.90
- Chicken philadelphia $8.90
- Sweet chilli chicken don $12.90
- -teriyaki chicken
- Salmon sashimi (7pieces) $6.40
- Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
- Sis Kebab, four sis kebab skewers $22
- orange, apple, dark grape, or spirulina $3
- daily selection of desserts $4.50
- Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14
- Chef's Combination, four falafel patties and lamb from the spit $22
- bottled drinks &Allganics fruit juices and effervescents $4
- Hummus and Pita, hummus served with toasted pita wedges $7.50
- Add a Salad $3.60
- Prime Cut Scotch Fillet & oysters $38.40
-
Sauteed Calamari $21.50
- topped with tomato, onion & garlic sauce
-
Fresh Mussels $13.50
- in their half shell, grilled in garlic butter
- Open Vegeburger served with chips $20.50
- Egg $2.20
-
Crumbed Fish $27.50
- served with homemade tartare sauce
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Warm chocolate fudge cake $9.50
- Served with chocolate sauce and fresh whipped cream.
- Butter Chicken $3.80
- Steak & Pepper $3.80
- Potato top mince $3.80
- Chicken & Vegetables $3.80
- Mince Savouries $1.60
- Steak & Cheese $3.80
- Mince & Cheese $3.80
- Steak $3.50
Santoor Indian Restaurant and Bar
Phone
096265525
Opened hours
Mon
5 PM to 10 PM
Tue
5 PM to 10 PM
Wed
5 PM to 10 PM
Thu
5 PM to 10 PM
Fri
5 PM to 10 PM
Sat
5 PM to 10 PM
Sun
5 PM to 10 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Indian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , BYO , Vegetarian Friendly , Cash , Bankcard , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner
461 Hillsborough Road, Waikowhai, Mount Roskill, Auckland, Auckland, 1041, New Zealand
- Auckland City Asian Menus
- Auckland City Indian Menus
- Auckland Region Asian Menus
- Auckland Region Indian Menus