Address
461 Hillsborough Road, Waikowhai, Mount Roskill, Auckland, Auckland, 1041, New Zealand
Santoor Indian Restaurant and Bar in Auckland City Menu
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Santoor Indian Restaurant and Bar in Auckland City has no menu available, but can choose from many other options such as Teriyaki Chicken Donburi or Spicy Chicken Donburi from Masako. Tran Bakery and Cafe offers many options including Marinated chicken thigh and Chicken Wing. Delicious Restaurant includes a wide range like Breads Focaccia, Ciabatta or Bruschetta, Baked Fresh Daily or Bruschetta Oven dried vine ripened tomatoes with thyme, garlic & rosemary oil. 100% pure grass feed NZ beef. Smashed juicy, fresh to order and Hamburgini with cheese from . Burger Fuel offers Kiwi Roast and All meals served with potato, kumara, pumpkin, peas, carrot and gravy.
Nearby Sample Menus
- Melba Gourmet Burger homemade beef patty with cheddar, cos lettuce, red onion, pickle, tomato relish and creamy herb dressing served on an organic ciabatta bun with a side of chips or salad 17.0
- Baked Beans 3.6
- Banana 5.5
- Melba Cajun Chicken Sandwich open style with bacon, lettuce, avocado, onion marmalade and herbed mayo 17.5
- Pulled Pork Sandwich slow cooked pork, with slaw and apple aioli, topped with a homemade plum & peach chutney, served with chips or salad 16.7
- Bacon and Eggs bacon, sautéed mushrooms and eggs any style on organic grain toast 14.5
- Kakapo ‘Barrel Fermented’ Chardonnay - Nelson Rich and finely balanced the palate is creamy, long and mouth filling, with hints of peach and nectarine. A mineral finish and firm and acid backbone. 10.0/Glass(180ml) 37.0/Bottle
- Bacon (2) 3.2
- Chicken Nugget $1.50
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1 $22.50
- 1 scoop chips, 2 hot dogs, 5 potato fritters
- Chicken & veges $21.50
- Extra Chicken $4.30
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F $35.00
- 2 Hamburgers, cheeseburger, Hawaiian burger, egg burger & 1 Scoop Chips
- BBQ pork, mushroom & veges $23.00
- BBQ Pork $22.00
- Chicken $5.60
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BLT Burger $16.50
- Bacon, Lettuce, Tomato, w French Fries
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Cos Salad $20.00
- Poached Egg, Bacon, Caesar Dressing, Parmesan, Roast Garlic Bread Cut, Lettuce-cos
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Mediterranean Breakfast Platter $16.50
- Poached Egg, Olivers, Feta, Avocado, Tomato)Ciabatta
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Corn Fritters $ 18.50
- Bacon, Avocado Tomato Salsa, Sour Cream
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Homemade Burger $18.50
- Secret Beef Pattie, Fried Egg, Fancy, w French Fries
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Pancake $16.50
- Grilled Banana / Blueberry, Maple Syrup w whipped Cream
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Creamy Mushroom $18.50
- Red Onion, Sauteed Mushroom, Ciabatta
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French Toast $16.50
- Grilled Banana, Bacon, Brioche, Maple Syrup
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MATCHA WAFFLE $21.00
- LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
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CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
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FREE RANGE ORGANIC EGGS $15.00
- SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
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AGRIA POTATO HASH $23.00
- SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
- PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
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CHARGRILLED COURGETTE $22.50
- GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
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HEIRLOOM TOMATOES $19.50
- EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
- HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
- Sweet Corn $1.60
- BBQ Pork $7.90
- 10 3 Fishes, 3 Hot Dogs, 4 Potato Fritters & $4 Chips $11.00
- Combination Meat $8.90
- Chinese Soft Noodles with Vegetable
- Chicken $9.50
- Fish $1.60
- Medium $25.00
- bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
- snapper, pickles, beetroot, lemon mayo $17.50
- ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
- marinated prawns, chorizo, olives, capers, marabel potato $21.50
- waikanae crab omelette, sambal, sweet soy, green onions $21.50
- slow roasted pork belly, cider onions, cornichons $16.50
- eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
- cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
- Hot Dog $1.50
- Banana Fritter $1.00
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$30.00 SPECIAL
- combination fried rice, steak chowmein, sweet & sour pork egg Fu Yong
- Giant $4.30
- Chicken Satay Sauce $9.50
- Vegetables $7.00
- Pork $9.50
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$15.00 SPECIAL
- 3 fish, 3 spring rolls, 3 crab sticks, $2.00 chips, 3 potato fritters
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Omelette served with sourdough GF $17.00
- Smoked ham, cherry tomatoes, mozzarella, basil
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Spanish Linguine V $16.00
- Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
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Porridge $14.00
- Whisky caramelised banana, quinoa, nuts crunch, almond milk
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Sourdough or Wholegrain $8.00
- Plum compote & ricotta or butter & jam
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Chef’s Special
- ask your server
- Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
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Omelette served with sourdough GF $16.00
- Thyme roasted field Mushrooms, feta, spinach, chives
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Jones Deluxe Benedict’s $18.50
- House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
- Extra Spicy $0.50¢
- Spicy Seafood Ramen $14.00
- S8 Pork Kimchi Soup S $13 M $16
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T6 Fish Roe Steamboat $48.00
- Fish roe and tofu in spicy soup, 2 rice, 6 side dishes
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Beef Jabchae $18.00
- Stir-fried Vermicelli Noodle with beef
- R6 Kimchi Fried Rice S $13 M$16
- A6 Seafood Steamed Egg Stew $16.00
- S12 Rice Cake Soup $15.00
- Sweet and Sour Chicken Nibbles $8.00/$7.00
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Golfer 9 Holes $25.00/$20.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
- Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
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Soup of the day $10.00/$9.00
- with freshly baked half baguette
- Smoked Salmon/Smoked Chicken Salad $20.00/$18.00
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CHICKEN $28.00/$25.00
- chicken leg roulade roast balsamic roots vegetables, thyme jus
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TWO EGGS SCRAMBLE $12.00
- choise one filling from mushroom, spinach or tomato and onion served with toasted bread
- BACON
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Tagine Spiced Mutton Neck $32.00
- pita bread, couscous, date & tomato salad, yoghurt
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Boysenberry Bombe Alaska $9.00
- Wendy's boysenberry ripple, almonds, graham cracker crumbs
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Burnt Honey Yams, Mandarin $7.00
- roast & raw yam, whipped goat curd
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Market Fish Autumn Style $35.00
- pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
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Duck Fat Brussels Sprouts $5.00
- old bay vinagarette, buttermilk ranch
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Corned Beef Tongue $8.00
- celeriac remoulade, pickled onion, cress, walnuts
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Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
- tomato pulp ice, Massimo's bocconcini, dried olive
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Market Fish Kokoda $5.00
- hot sauce jelly, avocado, coconut cream
- Chicken Egg Fu Yoong $15.50
- Chicken and Sweet Corn Soup $7.00
- Deep Fried Crispy Chicken $15.00
- Barbecue Pork Chow Mein $16.50
- Satay Pork on Rice $15.50
- Deep Fried Squid $8.00
- Barbecue Pork Egg Fu Yoong $16.50
- Pork and Vegetables $16.00
- Pacific oyster served natural or battered $17.90
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Supreme (grilled) $31.50
- served with a lemon wedges
- Shrimps Served in a tangy cocktail sauce $13.50
- served with chips or rice
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Sauteed Calamari $13.50
- served with a spicy tomato & garlic sauce
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Chocolate liqueur mousse $9.00
- Topped with fresh whipped cream.
- served with salad and chips or rice
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Homemade ice cream cake $9.50
- Layers of ice cream & meringue, laced with kirsch liqueur.
- TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
- FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
- BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
- DAILY CHOICES $15
- GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
- SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
- ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
- ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
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Fish & Chips $16.90
- Lightly battered fresh tarakihi, served with fries, salad & tartare sauce
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Garlic Bread $10.90
- Toasted focaccia with garlic butter, parmesan and sunflower seeds
- Flame grilled aged Angus beef, served with house salad, thick cut fries & our famous red wine jus
- One account per table please. We accept cash and all major credit cards, but not Cheques. Please note a 15% Surcharge applies Public Holidays. If you enjoy your evening, it is perfectly in order to offer a tip as a reflection of the service. Thank you for dining at the Viaduct Grill!
- All name grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V Grill's famous red wine jus
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Seafood Pot $25.90
- Scallops, prawns, mussels, squid and fresh fish in a white wine & tomato coulis, served with lemon & toasted bread
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Extra sauce options: $2.00
- Mushroom gravy, Bearnaise, Horseradish, Wholegrain mustard, English mustard, Blue cheese, Garlic or pepper sauce
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The V Grill's Famous Spiced Crusted Sirloin $33.90
- A 250g sirloin steak with a peanut, honey and chilli crust, served with potato mash, wilted spinach, crispy bacon and red wine jus
Santoor Indian Restaurant and Bar
Phone
096265525
Opened hours
Mon
5 PM to 10 PM
Tue
5 PM to 10 PM
Wed
5 PM to 10 PM
Thu
5 PM to 10 PM
Fri
5 PM to 10 PM
Sat
5 PM to 10 PM
Sun
5 PM to 10 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Asian , Indian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , BYO , Vegetarian Friendly , Cash , Bankcard , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner
461 Hillsborough Road, Waikowhai, Mount Roskill, Auckland, Auckland, 1041, New Zealand
- Auckland City Asian Menus
- Auckland City Indian Menus
- Auckland Region Asian Menus
- Auckland Region Indian Menus