Satay Kingdom Cafe in Wellington City Menu

STARTERS STARTERS
  • The Satay Kingdom $9.50
    • 6 Chicken or beef marinated with traditional Malaysian spices. Skewer grilled served with peanut sauce and salad.(Choice of Chicken. Beef or combo. Add extra rice or Roti for only $2.00) .
  • Seafood Satay $10.50
    • Prawns, fish ball, squid and mussel marinated with traditional Malaysian spices. Skewer grilled, served with peanut sauce and salad. (Add extra rice or Roti for only $2.00)
  • Satay Burger $5.50
    • Burger filled with marinated chicken, beef pieces or vegetables and satay sauce.
  • Grill dumpling $7.00
    • 6 grilled homemade dumpling served with soy sauce
MALAYSIAN CURRIES MALAYSIAN CURRIES
  • Roti Chanai $7.OO
    • Malaysian bread served with chicken, lamb or vegetable curry gravy
  • Chicken Curry $9.50
    • Chicken boneless pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Roti instead of rice for S0.50 extra)
  • Lamb Curry $10.00
    • Tender lamb pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Rotl instead of rice for S0.50 extra)
  • Mussel Curry $9.50
    • Fresh mussel cooked in curry soup ith tomatoes and veggies. Served with steamed rice. (or choice of Roll instead of rice for $0.50 extra)
  • Veggie Curry $9.00
    • Mixed seasoned vegetables. tofu and tomatoes cooked in curry gravy. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
FRIED NOODLES AND RICE (choice of seafood for $0.50 extra) FRIED NOODLES AND RICE (choice of seafood for $0.50 extra)
  • Mee Goreng $10.00
    • fresh egg noodles. stir-fried with shrimp, chicken, mix veggies, bean sprout. Egg and traditional Malaysian sambal and chef's special sauce. (Veggie Mee Goreng $9.00)
  • Bee Hoon Goreng $9.50
    • Rice vermicelli, stir-fried with shrimp, chicken, mix veggies bean sprout, egg and traditional Malaysian sambal and chef's special sauce. (Veggie Bee Hoon Goreng $9.0O)
  • Char Kueh Teow $9.50
    • broad rice noodle, stir-fried with shrimp, chicken, mix veggies, beans sprout, egg and traditional Malaysian sambal and chef special sauce(Veggie char Kueh Teow $9.00)
  • Nasi Goreng $9.50
    • traditional Malaysian fried rice with shrimps, chicken, mix veggies and egg.(Veggie Nasi Goreng $9.00)
  • Nasi Kampong $10.00
    • fried rice with shrimps, chicken, mix veggies and tomato sauces, top with egg omelette(Veggie Nasi Kampong $9.50)
STIR FRY STIR FRY
  • Sweet & sour pork or chicken $10.00
    • marinated pork or chicken stir fried with season vegetables and homemade sweet and sour sauce. Served with steamed rice or choice of Roti instead of rice for $0.50 extra)
  • Nyonya chicken $10.00
    • chicken pieces marinated stir- fried with season vegetables in Malaysian spices, served with steamed rice or choice of Roti instead of rice for $0.50 extra)
  • Sambal Squid $12.OO
    • Fresh squid stir fried with onion. season vegetables and homemade chilli paste.Served with steamed rice. (Or choice of Rotl instead of rice for $O.50 extra)
  • Sambal Prawns $14.50
    • Prawns stir fried with onion, season vegetables and homemade chilli paste. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Stir Fry Vegetables $10.00
    • Season vegetables and tofu stir-fry with a choice of sweet & sour sauce. satay sauce or chef special sauce Served with steamed rice. (Or choice of Roil instead of rice for $0.50 extra).
LAKSA & NOODLE SOUP LAKSA & NOODLE SOUP
  • Curry Laksa $10.00
    • fresh egg noodle or rice noodle with chicken pieces, mussels, tofu, fish ball and bean sprout in rich creamy curry soup.(Veggie laksa $9.50)
  • Seafood Laksa $11.00
    • Fresh egg noodle or rice noodle with prawns, mussels, fish hail crab meat and bean sprout in rich creamy curry soup.
  • Dumpling Laksa $11.00
    • Fresh egg noodle or rice noodle with homemade dumplings, seafood and bean sprout in rich creamy curry soup.
  • BBQ Pork Wonton Noodle Soup $9.50
    • egg or rice noodle with BBQ pork, Wontons and season vegetables.
  • Beef Noodle Soup $9.50
    • Egg or rice noodle with beer. bean sprout and season vegetables
  • Chicken Noodle Soup $9.50
    • Egg or rice noodle with chicken pieces. bean sprout and season vegetables.
  • Veggie Noodle Soup $9.00
    • Egg or rice noodle ith mix season vegetables. bean sprout in clear soup.
  • Wonton Soup $9.00
    • Wonton with season vegetables in clear soup (with BBQ pork $10.00)
CHEF SPECIAL CHEF SPECIAL
  • Foil Wrapped Grilled Sambal Fish $10.50
    • Fresh fish fillet wrapped in tin foil and cooked with traditional Malaysian spices. sambal sauce and season vegetables. Served with steamed rice. (or choice of Roti instead of rice for $0.50 extra)
  • Kung Poh Chicken or Pork $10.50
    • Marinated chicken pieces stir-fried with season vegetables and national Malaysian spices and hot dried chillies. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Tom Yam Noodle Soup $10.50
    • Rice Noodle with Seafood or Chicken pieces and season vegetables in Thai style tom yam soup.
  • Beef or Chicken Rendang $10.50
    • Beef or chicken in spicy dried curry blended with desiccated coconut. Served with steamed rice. (Or choice or Roti instead or rice for $0.50 extra)
  • Sambal Chicken $10.50
    • Marinated chicken pieces stir-fried with traditional Malaysia spices and season vegetables. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Sambal Seafood $12.50
    • Prawns, fish ball, crab meat, squid and veggie stir fried with season vegetables and Malaysian spices. Served with steamed rice. (or choice or Ron instead of rice for $0.50 extra)
  • Nasi Lemak $10.50
    • Traditional Malaysian dish offers Chicken or Beef Rendang, coconut rice, steam vegetables, peanuts and half boiled egg.
  • Wat Tan Hor $10.50
    • Fried broad rice noodle with chicken, mix seafood and egg gravy sauce.
  • Hokkien Mee $10.50
    • Fried egg noodle with chicken and mix seafood and dark sauce gravy.
EXTRA EXTRA
  • 4 Spring Rolls $7.50
  • 6 Chicken Wings $7.50
  • 8 Fried Wontons $7.50

Nearby Sample Menus

Beach Babylon (sample menu)
  • Old School Banana Split (GF) (V) $11.00
    • Vanilla Bean Ice Cream, Whipped Cream, Hot Chocolate Sauce, Roasted Nuts
  • Pupsicles $3.00
    • A Meaty Frozen Dog Treat
  • Creamy Blue Cheese Fondue S $16.00 / L $34.00
    • Fresh Sourdough
  • Ham & Cheese Quesadilla $8.00
  • Super Sundae $7.00
    • Ice Cream With Chocolate Sauce, Cream, Sprinkles & Pink Wafer
  • Chocolate S’Mores Fondue (GF) S $/ L $32.00
    • Marshmallows To Toast, Wheat Biscuits
  • Vegan Burger (V) (VG) (DF) (GF) $19.00
    • With Roasted Eggplant & Zucchini, Portobello Mushroom, Capsicum, Pesto, Rocket & Chilli Jam On Wholemeal Bun With Curly Fries
  • Sautéed Asparagus (GF) (V) (VG) $9.00
    • Lemon, Almonds
Astoria (sample menu)
  • Fish Brandade $20.50
    • with spinach & red pepper on grilled ciabatta with a poached egg
  • Chile con queso $12.50
    • chilli cheese dip with corn chips
  • Soup $10.50
    • with Astoria bread
  • Risotto $21.00
    • corn, basil & parmesan with chorizo crumbs
  • Linguine With Prawns $21.50
    • tomato, cream & crayfish broth
  • Garden salad with Astoria dressing $8.50
  • Pork, sage & ricotta meatballs $16.50
    • with parmesan polenta
  • Mussel fritters with tartare $14.50
Rasa Malaysia Restaurant (sample menu)
  • Lamb Curry $18
    • Pieces of lamb braised in an aromatic sauce of garam, cumin and coriander.
  • Masala Curry $14
    • Mixed vegetables cooked in a dhal based curry of lentils, fenugreek and spiced tomato.
  • Steamed Jasmine Rice $1
  • Lamb Murtabak $17
  • Chicken Rendang $18
    • Chicken pieces coated in a thick sauce of lemongrass, ginger and coconut.
  • Lamb Korma $18
    • Lamb cooked in a light yogurt based sauce flavoured with cashew, coconut and cinnamon
  • Gado Gado $14
    • Mixed vegetables coated in our homemade peanut sauce. Served with a halved hard boiled egg.
  • Curry Puffs $8.00
    • Spiced potatoes wrapped in pastry and served with peanut sauce.
Tinakori Bistro (sample menu)
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
  • Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
    • The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
Shan Lee Takeaways (sample menu)
  • Fish $11.00
  • Chicken $10.50
  • Combination $13.00
  • 3 Fish & 3 Sausages & chips $17.00
  • Steak $10.50
  • Cheese/Egg/Corn $2.00
  • Steak & Egg $5.50
  • Steak $4.50
Ministry Of Food Cafe (sample menu)
  • Venison Burger $22
    • With pickled beetroot, iceberg, tomato relish and hand cut fries
  • 11am-3pm
  • House-Made Pastrami Rueben $15
    • with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
  • Mixed salad with sherry and thyme dressing $7
  • Marinated Olives(gf) $8
    • with herbs and fennel seeds
  • Croquettes $12
    • ham and Swiss cheese or smoked tomato, feta and lemon
  • Soup of The Day $13.50
    • with MOF Sourdough
  • We ensure free range pork and poultry products are served on all our menus.
Trax Cafe and Bar (sample menu)
  • Extra’s $3.00
    • Free Range Eggs, Hashbrown,Tomato, Mushrooms, Gluten Free Bread/Toast
  • Beef Pattie $4.00
  • Beef Burger $12.00
    • Homemade beef pattie, onions, salad and a side of fries & bbq sauce
  • Crumbed Shrimp $9.00
    • Served w Thousand Island Dressing
  • Steak Sandwich $19.90
    • Scotch Fillet, Salad, Fries on homemade bread
  • Caprese small $14.50 lrg $17.90
    • Fresh Tomato, Mozzarella, Smoked Cheese, Rocket & Parmesan
  • Extra Bacon $4.00
  • Eggs Benedict $16.00
    • English muffin, topped with spinach & hollandaise and your choice of bacon or ham on the side
The Realm Bistro and Bar (sample menu)
  • Roast (Sunday Only) $10
    • Please see one of our friendly staff for more information about Sundays roast
  • Pork Belly $26
    • Slow cooked pork belly, with kumara mash, water cress salad, port and apple sauce.
  • Sirloin Steak $28
    • A 250g sirloin steak served on potato gratin with seasonal veges and jus.
  • Baked Beans / Spaghetti $6
    • Served on Hataitai Bread Shop toast
  • Smokey Jack
    • Grilled chicken, bacon, pomodoro sauce and mozzarella, finished with a swirl of BBQ sauce.
  • Creme Brulee $10
    • Served with berry compote
  • The Realm Secret Recipe Mushrooms $8.00
    • Served on Hataitai Bread Shop toast
  • Caramel Sundae $4.50
    • With caramel sauce and hundreds and thousands sprinkles.
Subway - Kilbirnie (sample menu)
  • Natural Swiss N/A
  • Subway Seafood Sensation N/A
  • Chicken Teriyaki N/A
  • Oven Roasted Chicken N/A
  • Roast Beef N/A
  • Subway Melt N/A
  • Double Choc Chip N/A
  • Thinly Cut Ready Salted N/A
Khmer Satay Noodle House (sample menu)
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
  • Vegetarian Chew Kua Teaw $13.00
    • Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
  • Wonton Noodle Soup $13.00
    • 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
  • Satay Noodle Soup $12.00
    • Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
  • Combination Chew Kua Teaw $13.00
    • A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
  • Fried Egg Noodle $13.00
    • Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
  • Khmer Style Curry $14.00
    • Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
Molly Malones Irish Pub and Restaurant (sample menu)
  • Lemon and Honey Steamed Pudding w/ poppy seed, butterscotch and ginger ice cream. $10
  • 200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus $27
  • Seasoned Potato Wedges w/ bacon, melted cheese & sour cream $12
  • Potato & Leek Soup w/ toasted bread and butter $10
  • Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy $26
  • Seasonal vegetables $7
  • Mushroom & Bacon Pasta In a creamy tomato sauce, topped with grated parmesan $14
  • Molly's Breakfast w/ eggs, toast, bacon, sausage, tomato, mushroom and hash brown, (Until 3pm) $16
Mr Bun Bakery and Coffee Shop (sample menu)
  • Chicken wing $2.70
  • Basic Burger + chips $12.50
  • Garden Salad $6.70
  • BACON EGGS
    • SAUSAGES OR HASH BROWN AND TOAST
  • OMELETTES $12.00
    • chicken asparagus cheese
  • COMBO 2 $11.80
    • 1 deumstick, 1 thigh, 1 small chips+ 440ml can
  • SCRAMBLED EGGS ON TOAST $7.50
  • Wedges large $6.20
Curry In A Hurry (sample menu)
  • Keema Naan $4.00
    • Naan stuffed with spicy lamb
  • Chocolate Fudge Slab $7.00
    • A dark chocolate slab served with ice-cream
  • Vegetable Platter for two $11.90
    • Combination of Vegetable Samosa, Onion Bhaji, Aloo Bonda
  • Chicken Kashmiri $15.90
    • Boneless chicken pieces cooked in spices and fruit
  • Lamb Madras $16.90
    • Boneless lamb pieces cooked with onions, tomatoes and finished with coconut cream
  • Chicken Madras $15.90
    • Boneless chicken pieces cooked in a medium sauce with fresh tomato and finished with coconut cream
  • Peshawari Naan $4.00
    • Naan stuffed with nuts and dried fruits
  • Beef Vindaloo $15.90
    • A sharp beef curry for people with a fireproof palette
Ministry Of Food Cafe (sample menu)
  • Sumac-spiced fish of the day with almond tabouli and salad 17.50
  • Lake Hayes 2011 Central Otago 12.00 / 52.00
  • Rocket and pear salad with caramelised walnuts -
  • - Soy drumsticks with grainy mustard and lemon -
  • Asparagus and parmesan galette -
  • - Chicken satay -
  • Salads in individual boxes with fork $8 each for one option: $8
  • Avocado, feta and chilli mash with poached eggs on toasted sourdough 15.00
Pratha 2 Go (sample menu)
  • Fried Rice (GF)
    • South Indian style fried rice cooked with vegetables, onion, pepper, turmeric, garlic and egg.
  • Combination (Veg, Chicken& Prawns) $16.90
  • Bhaji (GF) $8.50
    • Fresh vegetables or meat dipped in gram flour, deep fried and served with chutney.
  • Combination (Veg, Chicken& Prawns) $16.90
  • Non Vegetarian
  • - Chicken Bhaji - 6pcs
  • Stir fry vegetables $7.00
  • Vegetable $13.00
Satay Kingdom Cafe

Satay Kingdom Cafe

location

Address

212 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043813730

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , Chinese , Malaysian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
212 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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