Satya South Indian Restaurant in Auckland City Menu

 SOUTH INDIAN DELICACIES

• Butter Chicken Dosa $19.95
  • plain dosa served w butter chicken
• Idli ( 2 p c s ) $7.95
  • steamed rice & lentil cakes to dip in the sambar & coconut chutney
• Rava idli ( 2 p c s ) $9.95
  • steamed idli w nuts, lentils, veggies & spices, served w potato onion curry
• Butter plain dosa $10.95
  • iconic South Indian crêpe made from fermented rice & lentil batter
• Masala dosa $15.95
  • dosa served w potato onion curry
• Three pieces dosa (onion, green chili & ginger ) $16.95
  • 1 dosa cooked w fillings of finely chopped 1. onions 2. ginger 3. green chilies
• Cheese Dosa $17.95
  • cheese cooked on dosa served w potato onion curry
• Mysore masala dosa $17.95
  • spiced garlic & red chili chutney cooked on a dosa, served w potato onion curry
• Chicken Dosa $18.95
  • dosa filled w sauteed chicken, finished in South Indian herbs & spices w lettuce
• Onion Tomato Uthappam $12.95
  • South Indian rice & lentil based pizza w onion, tomato & spices
• Satya Special Uthappam>onion, tomato & cheese Uthappam served w potato onion curry $15.95
• Chicken Uthappam $19.95
  • marinated chicken with South Indian spices on uthappam, w potato onion curry
• Rava Masala Dosa $15.95
  • semolina dosa w carrot, coriander & mild spices, served w potato onion curry
• Cashew Rava Masala Dosa $17.95
  • cashew nuts embedded Rava dosa, served w potato onion curry
• Rava Dosa with Lamb korma $22.95
  • rava dosa served w lamb korma
• Gun Powder $2.95
  • indian dukkah, made w roasted lentils, garlic, spices & chili
• Sundried Yogurt chilies or Vaamu Pottu $2.95
  • chillis pickled in salty yogurt, sun-dried then deep fried until crispy

 STAPLES

• Rice $2.95
  • boiled aromatic long grain basmati rice per portion
• Roti $2.95
  • thin wheat flatbread (hand rolled)
• Paratha $3.50
  • a flaky yet soft layered flatbread for dunking in curries
• Garlic Paratha $3.95
  • paratha slathered w garlic butter
• Cheese paratha $3.95
  • paratha w molten cheese
• Garlic Cheese Paratha $4.50
  • paratha w garlic butter & molten cheese
• Chili Cheese Paratha $5.95
  • paratha w chopped green chili & molten cheese

 ACCOMPANIMENTS

• Sweet Mango Chutney $2.95
• Hot Pickle $2.95
• Tamarind Chutney $2.95
• Kachumber $2.95
  • chopped onion, tomato, cucumber tossed coriander, lemon juice, herbs, spices
• Raitha $3.95
  • yogurt, cucumber, tomato, mild spices
• Papadam $0.95
• All Six Of the above with extra papadams $14.95

 STREET FOOD SNACKS

• Masala Papadam $2.95
  • papadam with fresh veggies, spices, herbs & fresh lemon juice
• Sambar $3.95
  • vegetables & lentil soup cooked w aromatic spices
• Rasam $4.95
  • tamarind & tomato tangy soup topped w roasted lentils & curry leaves
• Samosa Chat $5.95
  • smashed Samosa w a dollop of thick yogurt topped w tamarind & date chutney, freshly chopped onion & tomato and a dusting of South Indian spices
• Bethel Puri $7.95
  • recipe brought from the streets of India. Satya's bhajia mix combined w smashed potato & chickpeas, tomato, onion, carrot, coriander & tamarind chutney (may contain peanuts)
• Pani Puri 6pcs $7.95
  • break open crispy wheat shells & fill with potato-chickpea filling & tangy tasty wate
• Mirchi Bhaji Majaka 2pcs $6.95
  • fresh banana peppers dipped in a spiced chickpea flour batter, deep fried then stuffed w fresh chopped onion, lemon juice, spices & coriander
• Dahi Puri 6pcs $9.95
  • originated in Rajasthan, a homemade cracker topped with potato-chickpea smash, covered with yogurt, tamarind chutney, coriander & fresh ground roasted spices
• Mixed Platter $19.95
  • 2 Dahi Puri, 2 Pani Puri, 1 Mirchi baji, 4 papadams & dips, chicken entree & lamb entree
• Papadam & Dips $13.95
  • 6 papadams & yogurt cucumber dip, sweet mango chutney, hot pickle & tamarind chutney
• Satya Chicken Entree $9.95
  • marinated chicken sauteed w ginger, curry leaves & satay spices
• South Indian Prawn Entree $12.95
  • 5 delicious prawns, sauteed with ginger, garlic butter, curry leaves & satay spices
• Hyderabadi Lamb Entree $12.95
  • spiced lamb kofta chopped & sauteed with ginger, garlic butter, curry leaves & satay spices
• Madras Fish Entree $11.95
  • marinated fish cooked with curry leaves, ginger & satay spices

 CHICKEN

• GINGER CHICKEN $13.95
  • a traditional tomato, onion base w fresh ginger
• CHILI CHICKEN $15.95
  • a traditional chili, tomato, onion base w capsicum
• BUTTER CHICKEN $16.95
  • always the right choice, everyone knows me
• CHICKEN PALAKURA $16.95
  • mildly spiced, creamy spinach based gravy
• CHICKEN TIKKA MASALA $16.95
  • more flavored & less creamy than butter chicken
• CHICKEN VINDALOO $16.95
  • chicken in a complex vindaloo spice blend
• CHICKEN JALFREZI $17.95
  • veges & chicken cooked in spiced tomato & onion base
• KADAI CHICKEN $17.95
  • chicken & veggies cooked w roasted whole coriander & cumin
• MANGO CHICKEN $17.95
  • chicken cooked w the finest quality Indian mango
• GONGURA CHICKEN $18.95
  • gongura a tropical sour leaf cooked w aromatic spices
• CHICKEN KORMA $18.95
  • creamy cashew & coconut curry w aromatic spices
• MURG BADAMI $21.95
  • soft chicken glazed in a blend of South Indian spices, garlic, chili & tossed w whole almonds
• SATYA SPECIAL CHICKEN CURRY $21.95
  • soft chicken glazed in soy sauce, vinegar w ginger, green chilies & spices
• SOUTH INDIAN BONE-IN CHICKEN MASALA CURRY $24.35
  • homestyle chicken curry w curry leaves, tomato, onion, cloves, cinnamon, cardamom & mace

 LAMB & GOAT

• ROGAN JOSH $15.95
  • lamb cooked w south Indian chillis, ginger, fennel & spices
• LAMB PALAKURA $17.95
  • lamb cooked w mildly spiced, creamy spinach based gravy
• LAMB THALIMPU $24.95
  • lamb sauteed w mustard, cumin, curry leaves & spices
• LAMB VINDALOO $17.95
  • tender lamb leg in a complex vindaloo spice blend
• LAMB GONGURA $18.95
  • gongura is a tropical leaf with a full, tangy flavor
• LAMB KOORMA $18.95
  • creamy cashew & coconut curry, blended w aromatic spices
• LAMB CURRY SOUTH INDIAN $19.95
  • lamb cooked in south Indian style gravy
• GOAT MASALA $24.95
  • provincial style curry (w bone) cooked w spices & aromatics

 SEAFOOD

• HARIYALI FISH CURRY $22.95
  • cooked w spinach, garlic & roasted garam masala
• CHEAP CURRY SOUTH INDIAN $22.95
  • south Indian spices, curry leaves, turmeric & mace in a coconut, tomato & onion gravy
• FISH KOORMA $16.95
  • a creamy cashew & coconut curry, blended w aromatic spices
• MADRAS SPECIAL FISH $21.95
  • cooked in soya sauce, vinegar w ginger, green chilies & spices
• PRAWN THAKALI $18.95
  • prawns w coconut & spices in onion, tomato base
• BUTTER PRAWN $19.95
  • prawns in a rich, creamy, aromatic tomato gravy
• PRAWN MAHARAJA CURRY $28.95
  • 10 marinated prawns sauteed in South Indian spices, ginger, curry leaves & cashew
• PRAWN OR FISH MALABARI $19.95
  • prawns or fish cooked w coconut, capsicum, onion, tomato & spices
• APOLLO PRAWN OR FISH $26.95
  • fish or 10 prawns cooked w fresh capsicum, ginger slices, curry leaves, yogurt & spices
• PRAWN IGURU $24.95
  • 10 prawns sauteed w whole spices, garlic, ginger & coriander

 VEGETARIAN & VEGAN

• DAL THALIMPU $10.95
  • soft yellow lentils seasoned w cumin, mustard & curry leaves
• MIXED VEGE CURRY $12.95
  • vegetables cooked in onion, tomato & aromatic spices
• CHANNA MASALA $14.95
  • soft chickpeas cooked in cumin, onion, tomato & spices
• JEERA ALOO $13.95
  • potato pan fried with lots of cumin, turmeric, herbs & spices
• SAAG ALOO $14.95
  • potato cooked w mild spices in a creamy spinach gravy
• TOFU VEGETARIAN CURRY $14.95
  • veges, tofu cooked in onion, tomato & spices
• VEGETABLE KOORMA $14.95
  • vegetables in a creamy cashew & coconut curry
• NAVRATAN KOORMA $15.95
  • creamy cashew & coconut curry w fruit, veggies & nuts
• GREEN BEAN COCONUT $14.95
  • green beans w spices, crunchy lentils & coconut
• EGGPLANT COCONUT $19.95
  • eggplant tossed in coconut w potato, peas & ginger
• PAPAKURA COTTAGE CHEESE CURRY $15.95
  • spinach paneer, popular curry
• MUTTER PANEER $15.95
  • peas & cottage cheese cooked in onion, tomato & spices
• BUTTER PANEER OR BUTTER TOFU CURRY $16.95
• DAL MAKHNI $16.95
  • creamy black lentil curry, garnished w ginger & coriander
• KERAL EGG CURRY & PARATHA NAAN BREAD $19.95
  • boiled eggs cooked in tomato, onion & garam masala spices, served w paratha bread

 BIRIYANI

• (All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices cooked with)
• CHICKEN W BONE $19.95
• LAMB W BONE $20.95
• VEGE $17.95
• PRAWN $26.95

 THALIS

• (A Thali is a well balanced south Indian meal that gives you a taste of everything. One Thali per person, not to be shared)
• SOUTH INDIAN THALI $15.95
  • vege curry w rice, rasam, sambar, pickle, papadam & yogurt
• SATYA SOUTH INDIAN THALI $18.95
  • all the above plus paratha naan bread & Gulab jamoon dessert
• CURRY THALI
  • one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle /CHICKEN $22.95/LAMB $23.95/$FISH$24.95/PRAWN $25.95

17 Great North Road, Grey Lynn, Grey Lynn, Auckland, Auckland, 1021, New Zealand

Auckland City Restaurants

• Auckland City South Indian Menus
• Auckland City Gluten Free Menus
• Auckland City North Indian Menus
• Auckland City Vegan Menus
• Auckland City Vegetarian Menus
• Auckland City Catering Menus
• Auckland City Indian Menus

Auckland Region Restaurants

• Auckland Region South Indian Menus
• Auckland Region Gluten Free Menus
• Auckland Region North Indian Menus
• Auckland Region Vegan Menus
• Auckland Region Vegetarian Menus
• Auckland Region Catering Menus
• Auckland Region Indian Menus