Satya South Indian Restaurant in Auckland City Menu

SOUTH INDIAN DELICACIES SOUTH INDIAN DELICACIES
  • Butter Chicken Dosa $19.95
    • plain dosa served w butter chicken
  • Idli ( 2 p c s ) $7.95
    • steamed rice & lentil cakes to dip in the sambar & coconut chutney
  • Rava idli ( 2 p c s ) $9.95
    • steamed idli w nuts, lentils, veggies & spices, served w potato onion curry
  • Butter plain dosa $10.95
    • iconic South Indian crêpe made from fermented rice & lentil batter
  • Masala dosa $15.95
    • dosa served w potato onion curry
  • Three pieces dosa (onion, green chili & ginger ) $16.95
    • 1 dosa cooked w fillings of finely chopped 1. onions 2. ginger 3. green chilies
  • Cheese Dosa $17.95
    • cheese cooked on dosa served w potato onion curry
  • Mysore masala dosa $17.95
    • spiced garlic & red chili chutney cooked on a dosa, served w potato onion curry
  • Chicken Dosa $18.95
    • dosa filled w sauteed chicken, finished in South Indian herbs & spices w lettuce
  • Onion Tomato Uthappam $12.95
    • South Indian rice & lentil based pizza w onion, tomato & spices
  • Satya Special Uthappam>onion, tomato & cheese Uthappam served w potato onion curry $15.95
  • Chicken Uthappam $19.95
    • marinated chicken with South Indian spices on uthappam, w potato onion curry
  • Rava Masala Dosa $15.95
    • semolina dosa w carrot, coriander & mild spices, served w potato onion curry
  • Cashew Rava Masala Dosa $17.95
    • cashew nuts embedded Rava dosa, served w potato onion curry
  • Rava Dosa with Lamb korma $22.95
    • rava dosa served w lamb korma
  • Gun Powder $2.95
    • indian dukkah, made w roasted lentils, garlic, spices & chili
  • Sundried Yogurt chilies or Vaamu Pottu $2.95
    • chillis pickled in salty yogurt, sun-dried then deep fried until crispy
STAPLES STAPLES
  • Rice $2.95
    • boiled aromatic long grain basmati rice per portion
  • Roti $2.95
    • thin wheat flatbread (hand rolled)
  • Paratha $3.50
    • a flaky yet soft layered flatbread for dunking in curries
  • Garlic Paratha $3.95
    • paratha slathered w garlic butter
  • Cheese paratha $3.95
    • paratha w molten cheese
  • Garlic Cheese Paratha $4.50
    • paratha w garlic butter & molten cheese
  • Chili Cheese Paratha $5.95
    • paratha w chopped green chili & molten cheese
ACCOMPANIMENTS ACCOMPANIMENTS
  • Sweet Mango Chutney $2.95
  • Hot Pickle $2.95
  • Tamarind Chutney $2.95
  • Kachumber $2.95
    • chopped onion, tomato, cucumber tossed coriander, lemon juice, herbs, spices
  • Raitha $3.95
    • yogurt, cucumber, tomato, mild spices
  • Papadam $0.95
  • All Six Of the above with extra papadams $14.95
STREET FOOD SNACKS STREET FOOD SNACKS
  • Masala Papadam $2.95
    • papadam with fresh veggies, spices, herbs & fresh lemon juice
  • Sambar $3.95
    • vegetables & lentil soup cooked w aromatic spices
  • Rasam $4.95
    • tamarind & tomato tangy soup topped w roasted lentils & curry leaves
  • Samosa Chat $5.95
    • smashed Samosa w a dollop of thick yogurt topped w tamarind & date chutney, freshly chopped onion & tomato and a dusting of South Indian spices
  • Bethel Puri $7.95
    • recipe brought from the streets of India. Satya's bhajia mix combined w smashed potato & chickpeas, tomato, onion, carrot, coriander & tamarind chutney (may contain peanuts)
  • Pani Puri 6pcs $7.95
    • break open crispy wheat shells & fill with potato-chickpea filling & tangy tasty wate
  • Mirchi Bhaji Majaka 2pcs $6.95
    • fresh banana peppers dipped in a spiced chickpea flour batter, deep fried then stuffed w fresh chopped onion, lemon juice, spices & coriander
  • Dahi Puri 6pcs $9.95
    • originated in Rajasthan, a homemade cracker topped with potato-chickpea smash, covered with yogurt, tamarind chutney, coriander & fresh ground roasted spices
  • Mixed Platter $19.95
    • 2 Dahi Puri, 2 Pani Puri, 1 Mirchi baji, 4 papadams & dips, chicken entree & lamb entree
  • Papadam & Dips $13.95
    • 6 papadams & yogurt cucumber dip, sweet mango chutney, hot pickle & tamarind chutney
  • Satya Chicken Entree $9.95
    • marinated chicken sauteed w ginger, curry leaves & satay spices
  • South Indian Prawn Entree $12.95
    • 5 delicious prawns, sauteed with ginger, garlic butter, curry leaves & satay spices
  • Hyderabadi Lamb Entree $12.95
    • spiced lamb kofta chopped & sauteed with ginger, garlic butter, curry leaves & satay spices
  • Madras Fish Entree $11.95
    • marinated fish cooked with curry leaves, ginger & satay spices
CHICKEN CHICKEN
  • GINGER CHICKEN $13.95
    • a traditional tomato, onion base w fresh ginger
  • CHILI CHICKEN $15.95
    • a traditional chili, tomato, onion base w capsicum
  • BUTTER CHICKEN $16.95
    • always the right choice, everyone knows me
  • CHICKEN PALAKURA $16.95
    • mildly spiced, creamy spinach based gravy
  • CHICKEN TIKKA MASALA $16.95
    • more flavored & less creamy than butter chicken
  • CHICKEN VINDALOO $16.95
    • chicken in a complex vindaloo spice blend
  • CHICKEN JALFREZI $17.95
    • veges & chicken cooked in spiced tomato & onion base
  • KADAI CHICKEN $17.95
    • chicken & veggies cooked w roasted whole coriander & cumin
  • MANGO CHICKEN $17.95
    • chicken cooked w the finest quality Indian mango
  • GONGURA CHICKEN $18.95
    • gongura a tropical sour leaf cooked w aromatic spices
  • CHICKEN KORMA $18.95
    • creamy cashew & coconut curry w aromatic spices
  • MURG BADAMI $21.95
    • soft chicken glazed in a blend of South Indian spices, garlic, chili & tossed w whole almonds
  • SATYA SPECIAL CHICKEN CURRY $21.95
    • soft chicken glazed in soy sauce, vinegar w ginger, green chilies & spices
  • SOUTH INDIAN BONE-IN CHICKEN MASALA CURRY $24.35
    • homestyle chicken curry w curry leaves, tomato, onion, cloves, cinnamon, cardamom & mace
LAMB & GOAT LAMB & GOAT
  • ROGAN JOSH $15.95
    • lamb cooked w south Indian chillis, ginger, fennel & spices
  • LAMB PALAKURA $17.95
    • lamb cooked w mildly spiced, creamy spinach based gravy
  • LAMB THALIMPU $24.95
    • lamb sauteed w mustard, cumin, curry leaves & spices
  • LAMB VINDALOO $17.95
    • tender lamb leg in a complex vindaloo spice blend
  • LAMB GONGURA $18.95
    • gongura is a tropical leaf with a full, tangy flavor
  • LAMB KOORMA $18.95
    • creamy cashew & coconut curry, blended w aromatic spices
  • LAMB CURRY SOUTH INDIAN $19.95
    • lamb cooked in south Indian style gravy
  • GOAT MASALA $24.95
    • provincial style curry (w bone) cooked w spices & aromatics
SEAFOOD SEAFOOD
  • HARIYALI FISH CURRY $22.95
    • cooked w spinach, garlic & roasted garam masala
  • CHEAP CURRY SOUTH INDIAN $22.95
    • south Indian spices, curry leaves, turmeric & mace in a coconut, tomato & onion gravy
  • FISH KOORMA $16.95
    • a creamy cashew & coconut curry, blended w aromatic spices
  • MADRAS SPECIAL FISH $21.95
    • cooked in soya sauce, vinegar w ginger, green chilies & spices
  • PRAWN THAKALI $18.95
    • prawns w coconut & spices in onion, tomato base
  • BUTTER PRAWN $19.95
    • prawns in a rich, creamy, aromatic tomato gravy
  • PRAWN MAHARAJA CURRY $28.95
    • 10 marinated prawns sauteed in South Indian spices, ginger, curry leaves & cashew
  • PRAWN OR FISH MALABARI $19.95
    • prawns or fish cooked w coconut, capsicum, onion, tomato & spices
  • APOLLO PRAWN OR FISH $26.95
    • fish or 10 prawns cooked w fresh capsicum, ginger slices, curry leaves, yogurt & spices
  • PRAWN IGURU $24.95
    • 10 prawns sauteed w whole spices, garlic, ginger & coriander
VEGETARIAN & VEGAN VEGETARIAN & VEGAN
  • DAL THALIMPU $10.95
    • soft yellow lentils seasoned w cumin, mustard & curry leaves
  • MIXED VEGE CURRY $12.95
    • vegetables cooked in onion, tomato & aromatic spices
  • CHANNA MASALA $14.95
    • soft chickpeas cooked in cumin, onion, tomato & spices
  • JEERA ALOO $13.95
    • potato pan fried with lots of cumin, turmeric, herbs & spices
  • SAAG ALOO $14.95
    • potato cooked w mild spices in a creamy spinach gravy
  • TOFU VEGETARIAN CURRY $14.95
    • veges, tofu cooked in onion, tomato & spices
  • VEGETABLE KOORMA $14.95
    • vegetables in a creamy cashew & coconut curry
  • NAVRATAN KOORMA $15.95
    • creamy cashew & coconut curry w fruit, veggies & nuts
  • GREEN BEAN COCONUT $14.95
    • green beans w spices, crunchy lentils & coconut
  • EGGPLANT COCONUT $19.95
    • eggplant tossed in coconut w potato, peas & ginger
  • PAPAKURA COTTAGE CHEESE CURRY $15.95
    • spinach paneer, popular curry
  • MUTTER PANEER $15.95
    • peas & cottage cheese cooked in onion, tomato & spices
  • BUTTER PANEER OR BUTTER TOFU CURRY $16.95
  • DAL MAKHNI $16.95
    • creamy black lentil curry, garnished w ginger & coriander
  • KERAL EGG CURRY & PARATHA NAAN BREAD $19.95
    • boiled eggs cooked in tomato, onion & garam masala spices, served w paratha bread
BIRIYANI BIRIYANI
  • (All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices cooked with)
  • CHICKEN W BONE $19.95
  • LAMB W BONE $20.95
  • VEGE $17.95
  • PRAWN $26.95
THALIS THALIS
  • (A Thali is a well balanced south Indian meal that gives you a taste of everything. One Thali per person, not to be shared)
  • SOUTH INDIAN THALI $15.95
    • vege curry w rice, rasam, sambar, pickle, papadam & yogurt
  • SATYA SOUTH INDIAN THALI $18.95
    • all the above plus paratha naan bread & Gulab jamoon dessert
  • CURRY THALI
    • one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle /CHICKEN $22.95/LAMB $23.95/$FISH$24.95/PRAWN $25.95

Nearby Sample Menus

  • Onion Tart $13.50
    • a tart with caramelised onion & parmesan served with a rocket parmesan salad or chargrilled veggie
  • Melt with cheese, tomato, salami $9.00
    • a slab of ciabatta bread topped with salami, cheese & tomato melted under the grill
  • Poached Egg $3.00
  • Fresh tomato $3.50
  • Mixed Plate $28.00
    • a large tasting plate to share for two, has chicken salad, hummus, labneh cheese, chopped liver pate etc
  • Chargrilled Vegetable Pasta $16.00
    • linguini with a creamy tomato sauce & chargrilled vegetables
  • Porridge served with pecan nuts & honey $13.50
    • with banana or poached fruit added
  • Smoked Salmon $5.50
  • NUTELLA AND BANANA $8.50
  • JAM $7.50
    • ask staff for available flavours)
  • 3 CHEESE, APPLE AND WALNUT $14.50
  • LEMON AND SUGAR $6.50
  • APPLE AND CINNAMON $8.50
  • CHESNUT (add a scoop of ice cream) $1.50
  • NUTELLA $7.50
  • CHICKEN, COURGETTE AND CHEESE $13.50
  • F13 Teriyaki Eel $14.00
  • J1 Teriyaki Chicken $8.50
  • R6 Shoyu Ramen $9.00
    • BBQ pork, egg, bamboo shoot, spinach, etc.
  • D3 BBQ Pork Don $9.50
  • R1 Tonkotsu Ramen $9.00
    • BBQ pork, egg, cabbage, etc.
  • H2 Vanilla Ice Cream $5.00
  • F12 Teriyaki Salmon $9.00
  • F11 Hokke $12.00
  • Seafood Gala / Combination Bean Curd / Thai-Style Seafood / Fish Ball & Fish Fillet & Vegetable / Pomfret with Sour Pickled Vegetable $20.00
  • Braised Pomfret $18.00
  • Roast Duck Noodle Soup $11.00
  • Tofu Soup with Parsley and Fish Bone $10 / $16
  • Steamed Tofu Stuffed with Prawn Paste / Spicy Prawns $28.00
  • Curry Laksa $13.00
  • BBQ Pork Fried Rice / Beef Fried Rice / Chicken Fried Rice $13.00
  • Malaysian Style Fried Kwai Teow / Beef Fried Rice-Noodle / XO- Sauce Fried Rice-Noodle / Singapore Style Fried Vermicelli / Rice Noodles with Pork & Pickles Vegetable $14.00
  • Pra Goong - Prawns salad with hot Thai country sauce. $17.00
  • Khuay Teaw Tom Yum - Noodle in traditional Thai tom yum soup with bean sprouts & coriander - Prawns or Seafood $17.00
  • Pad Ped - Spicy stir fried with red curry paste, phizom, pepper seed, bamboo, carrots & capsicum - Chicken, Pork or Beef $14.00
  • Tom Zap Soup - Traditional hot & sour soup with Thai herbs, mushroom, chilli & tomato topped with coriander & spring onion. Chicken: $14.00, Prawn or Seafood: $16.00
  • Gang Som - Deep fried whole fish topped with hot & sour vegetables soups $25.00
  • Pad Prik Grapow - Stir fried chilli with basil (seasonal), carrot, green beans, onion & spring onion - Chicken, Pork or Beef $14.00
  • Gang Pra - Curry with NO coconut milk. Country style Thai curry made out of Gang Pra curry paste, phizom, pepper seed & mix vegetable - Chicken, Pork or Beef $16.00
  • Chu Chee - Thick & Creamy red curry without vegetables made with coconut milk, Red Curry paste & lime leave - Lamb, Prawns, Seafood or Fish $18.00
  • Small $18.00
  • BBQ Pork $8.50
  • Pork $7.90
  • Medium $7.00
  • Wonton Soup $6.90
  • Sandwich $4.50
  • Try our crispy and tasty fried chicken today!
  • Chicken $8.50
  • Orvieto Museli $10.50
    • w greek yoghurt & fruit
  • Eggs Benedict $15.50
    • w spinach & bacon
  • Toasted Ciabatta or Bagel $6.50
    • preserves & butter
  • Pasta of the Day $17.00
  • Creamy mushrooms $4.00
  • Chicken & Bacon Sandwich $19.50
    • w mozzarella, spicy tomato relish, basil mayo, avocado & fries
  • Panfried Scallop Salad $20.00
    • avocado, potato, feta, beetroot, pancetta, w salad greens
  • Orvieto Hash Brown $19.00
    • w eggs, bacon, roast tomato & aioli
  • Sweet & sour prawn $15.00
  • Mussel $1.30
  • Crab stick $1.30
  • Egg $2.60
  • WONTON & NOODLE $9.80
  • Combination rice noodles $12.50
  • 3 FISH, 3 HOT DOG, $3 CHIPS $13.00
  • Chicken meal $9.50
    • 2 chicken drumsticks, 2 eggs, chips, salad
  • BACON $3.00
  • Chicken Fried rice, steak chow mein, sweet & sour pork $29.00
  • COMBINATION MEAT $11.50
  • CHICKEN $10.00
  • VEGETABLE MUSHROOM BROCCOLI $10.00
  • PRAWN $12.00
  • WONTON $9.50
  • PINEAPPLE FRITTER $1.20
  • Soho ‘Stella’ 12 $50 Bottle
  • House baked bread – Fresh baked focaccia served with extra virgin olive oil 10
  • Braised Pork Belly apple puree, radish, herb salad, madeira gel 21
  • Duck Point Merlot Australia 12 $50 Bottle / $10 Glass
  • TW Chardonnay/Viognier Gisborne 10 $55 Bottle / $12 Glass
  • Sashimi of Market Fish with Regal salmon, wasabi, pickled ginger, raw hen egg 20
  • Garden Salad -
  • Glenkinchie 12YO Lowland $14
  • CRIPY DUCK on the bone with roasted vege & orange sauce (g)(d) $23
  • OYSTER BAY SPARKLING CUVEE BRUT Hawkes Bay - / $55
  • Kilkenny Draught Can 440ml $10.00
  • HAZELNUT & HONEY MARTINI kahlua, galiano, frangelico & choc liquor w. cream, honey; sprinkled with chocolate $18.00
  • PRAWN sauté w. tomato, basil & feta (g) $19.9
  • PEGASUS BAY PINOT NOIR Waipara 2010 - / $79
  • RICOTTA & SPINACH GNOCCHI with mint & parmeson butter (v) $19
  • MARTINBOROUGH CHARDONNAY Martinborough 2009 - / $70
  • Special, two sis kebab skewers and lamb from the spit $22
  • Salad Sandwich, a toasted pita pocket filled with hummus, tabouleh, lentil, carrot and rice salads $8.50
  • Hummus and Pita, hummus served with toasted pita wedges $7.50
  • Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads $15/two skewers
  • daily selection of desserts $4.50
  • Vegetarian, seven falafel patties deep-fried in canola oil $18
  • Chef's Combination, four falafel patties and lamb from the spit $22
  • orange, apple, dark grape, or spirulina $3
  • SEASONAL VEGETABLES $7-$9
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • DAILY CHOICES $15
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
  • KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
  • WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • -BLT Sandwich $7.90
    • 1 bacon, fresh lettuce & tomato served on toast
  • ●Sandwich
  • -The Works $9.90
    • (1/3 lb) burger bun, beef, 2 bacon, cheese, avo, tomato, lettuce, onion, relish, garlic aioli & mayo sauce
  • ●Homemade Soup
  • ●Toast & Bagel Selection
    • Ciabatta, five grain or toasted bagel
  • Brioche French Toast $12.00
    • Grilled banana, 4 bacon & maple syrup
  • -Cream cheese & preserves $6.00
  • Toast Sandwich $6.00
    • Filled w/ 3 fillings (ham/bacon/chicken), mushrooms, pineapple, tomato, onion, cheese, egg, avocado
  • Tandoori Prawn $14
  • Paneer Tikka $14
  • Samosa (2 pieces) $5.50
  • Chicken/Lamb/Beef Briyani $15
  • Vegetable Briyani $10
  • Garlic Naan $4
  • Onion Bhaji (5 pieces) $6
  • Chicken Tikka $10
Satya South Indian Restaurant

Satya South Indian Restaurant

location

Address

17 Great North Road, Grey Lynn, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093613612

clock

Opened hours

Monday: 23:30-02:30, Tuesday: 11:30-02:30, Wednesday: 11:30-02:30, Thursday: 11:30-02:30, Friday: 11:30-02:30, Saturday: 11:30-10:00, Sunday: 11:30-10:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Catering , Gluten Free , Indian , North Indian , South Indian , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
17 Great North Road, Grey Lynn, Grey Lynn, Auckland, Auckland, 1021, New Zealand