Polpette alla napoletana - meatballs with sultanas, pine nuts and tomato sauce N/A
Arancini - saffron rice balls filled with mozzarella and peas on a spicy tomato salsa $10.5
Involtini di zucchini - char grilled zucchini with ricotta, parmesan abd egg filling baked with fresh tomato sauce and thyme N/A
Tavolozza di salumi con giardiniera di verdure - the real italian antipasto: selection of cured meats, tastes of pickled and preserved vegetables, cheese and truffle paste (suggested for 2 or more) $33.5
Ravioli alla piemontese - ravioli filled with beef and spinach, veal jus, sage, parmesan and truffle oil $21.5 for entrée, $28.5 for main
Gorgonzola - gorgonzola cheese with pear chutney $16
Linguini ai frutti di mare - linguine tossed with prawns, mussels, cockles, baby calamari, pomodorini, italian parsley, chilli and garlic $21.0 for entrée, $27.5 for main
Prosciutto cotto e funghi - tomato, mozzarella, ham and mushroom $24.5