Sauce in Auckland City Menu

SAUCE MENU SAUCE MENU
  • Fresh Seasonal $10.00
    • Fruit Salad: with yoghurt & maple syrup.
  • -with muesli $12.50
  • Toasted Baget $10.00
    • with salmon & cream cheese
  • French Toast $10.50
    • brioche with fruit & maple syrup.
  • -with bacon $12.50
  • Corn Fritter Stack: $13.50
    • with bacon & mesclun salad.
  • Eggs Benedict: $14.00
    • with your choice of ham, bacon or salmon.
  • Spinach Omelette: $11.00
    • with spinach, tomato, olives, onion & cheese.
  • Chicken Burger & Chips. $11.00
  • Smoked Chicken Salad: $13.50
    • smoked chicken on a fresh green salad.
  • Toasted Chicken Delight: $13.50
    • grilled marinated chicken, served on a green salad with fresh fruits and topped with crispy noodles.
  • Nachos: $12.00
    • our homemade beef nachos served with cheese and sour cream (nacho chips on side).
  • Mince on Toast: $7.50
    • home made mince on toast with cheese.
  • Pork on Rice. $11.90
  • Chicken on Rice. $11.90
  • Beef Steak Salad: $14.50
    • beef served with salad and two eggs.
  • Build Your Own Breakfast: $8.50
    • start with eggs (scrambled, fried or poached) on toast.
  • - with bacon, salmon or breakfast sausages. $4.00 each
  • - with hash brown, corn fritter, tomato, mushroom or spinach. $2.00 each
CREPES CREPES
  • Simply Natural Crepe $10.00
    • with lemon juice & raw sugar.
  • Olive Oyis Warm Apple Crepe: $13.50
    • sprinkled with almonds.
  • The Captain Breakfast Crepe: $14.50
    • with bacon, scrambled eggs, spring onions, cheese and tomato salsa.
  • Popeye'S Crepe $14.50
    • with spinach, ham, poached eggs, cheese and hollandaise sauce.
DELI TOASTED SANDWICHES DELI TOASTED SANDWICHES
  • B.L.T $10.00
    • bacon, lettuce & tomato.
  • B. L.A.T $12.00
    • bacon, lettuce, avocado & tomato.
  • C. L.A.B $12.00
    • chicken, avocado, bacon, lettuce & tomato.
  • S.L.A.i $12.00
    • salmon, lettuce, avocado & tomato.
SOUP SOUP
  • Chicken & Vegetable Soup. $8.50
  • Bacon, Pumpkin & Spinach Soup. $8.50
  • Chicken Noodle Soup. $10.00
BREAKFAST MENU BREAKFAST MENU
  • (Add bacon $4.00)
  • Creamy Mushrooms $11.00
    • Creamy mushroom, toast and your choice of eggs
  • Breakfast Croissant $10.00
    • Croissant with scrambled eggs & bacon.
  • Fruit Pancakes $12.00
    • Stacked pancakes with fruit and maple syrup
FOR THE KIDS FOR THE KIDS
  • Junior Brekkie $6.00
    • bacon & egg (scrambled, fried or poached) with toast.
  • Mouse Trap $5.00
    • grilled cheese and vegemite on toast.
  • Junior Crepe $7.00
    • with maple syrup & whipped cream

Nearby Sample Menus

  • Squid Rings $11.50
  • Brandy / Whiskey / Drambuie / Kahlua / Frangelico / Rum / Baileys / Tia Maria $9.00
  • Flat White $4.00
  • Steak Mains - (Includes salad bar) $38.00
  • Hot Chocolate $4.50
  • Sauteed mushrooms $7.50
  • Decaf Cappuccino $4.50
  • Prawn Cutlets $11.50
  • Sausage $1.30
  • Chicken $5.20
  • Corn ( home made) $2.20
  • Vegetarian samosa $0.60
  • Squid ring $0.60
  • Pork wonton $0.70
  • Oyster $1.80
  • Onion, egg or pineapple $0.70
  • Wonton $11.00
  • Sausage $2.00
  • Sweet Corn $3.00
  • Steak $5.00
  • Barbecue Pork $12.50
  • Special B $14.00
    • 4 Fish, $4.00 Chips
  • Chicken $13.00
  • Fish $12.50
  • SPICY WEDGES $6.00
    • sour cream
  • BURGERS $6.50
    • fish
  • FRENCH TOAST $14.50
    • bacon & banana stack
  • BAGEL $7.50
    • pesto avocado & tomato
  • CHICKEN SALAD $15.00
    • bacon, banana, avocado and pumpkin seeds
  • OMELETTE $12.50
    • cheese, three toppings of your choice
  • EGGS ON TOAST $7.50
  • EGGS BENEDICT $14.50/$16.50
    • baby spinach with ham or bacon salmon
  • Homemade Granola $9.00
    • w poached & fresh fruit, Greek yoghurt & Arataki honey
  • Mince on Toast $14.00
    • w soft poached egg & avocado
  • Toast & Conserves $6.00
    • your choice of bread & 2 homemade conserves
  • Field Benedict $17.00
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
  • Smashed Avocado $16.00
    • w soft poached egg, mixed green & dukkah
  • Beetroot & Lentil Salad $15.00
    • w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
  • Field Benedict $15.50
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
  • Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
  • Tostada (cold) $15.00
    • Beef
  • Corn Chips $4.00
  • Enfri Jolada $15.00
    • Chicken/ Vege
  • Bean Dip $6.00
  • Sincronizada $10.00
    • Cheese only
  • Soft Tacos $15.00
    • Beef/ Prawn/ Chicken
  • Tostada (cold) $10.00
    • Veges
  • Tostada (cold) $12.00
    • Fish
  • Beef Tongue $6.00
  • Pork Belly with Onion $6.00
  • Fried Whole Garlic $4.50
  • Mushrooms $4.50
  • Yakitori Don $12.00
  • Spicy dumpling $8.50
  • Chicken Thighs with Spring Onion $5.50
  • Teriyaki Tofu $6.50
  • Riesling - Mud House Waipara 2008 - A punchy Riesling with vibrant citrus notes and a dry balanced finish Glass: $8.00, Bottle: $32.00
  • Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
  • Beef and bacon sandwich - Sauteed organic beef and grilled free-farmed bacon, beetroot, onion marmalade and aioli $15.80
  • Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80
  • Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
  • Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
  • Mussel & courgette fritters - With avocado-tomato salsa, mixed greens and aioli $14.80
  • Chicken and mushroom linguine - In a creamy white wine sauce $16.80
  • -Salad
  • Squid ring $1.00
  • -Steak meal
  • -chips
  • Potato 4 for $2.00
  • Bacon and egg $4.50
  • -4 Potatos fritters
  • -2 Eggs
  • EGG $3.10
  • MUSHROOM $2.80
  • AMERICAN
  • STEAK $3.50
  • CHEESE ONION $3.20
  • CHEESE $2.80
  • CORN FRITTERS $2.40
  • MUSSEL FRITTER $2.40
  • Butter Chicken Pie $4.50
  • Chicken Avocado Roll $4.00
  • Chicken Curry Pie $4.00
  • Mince Savoury $1.50
  • Chicken Kebab $2.70
  • Spinach Quiche $4.00
  • Steak Pie $3.80
  • Chicken Dimsum $2.50
  • RULO DE CABRA $16.00
    • warm goat cheese, beetroot puree, candy walnuts, salad greens & berry sauce
  • MY BREAKFAST $21.00
    • sauteed mushrooms with chunky potatoes and Spanish chorizo sausages in a garlic, cream and marsala sauce
  • CAJUN CHICKEN PANINI $18.00
    • with avocado, garlic butter, tomato and rustic potato
  • PEPPER CURED BEEF SALAD $19.50
    • with balsamic vinaigrette and horseradish mayo
  • FRENCH TOASTED BRIOCHE with $19.50
    • grilled banana, bacon, rosewater mascarpone and maple syrup
  • TIRAMISU $14.00
    • sponge fingers soaked in marsala and dark espresso coffee and layered with rich mascarpone cream
  • CHICKEN FILO $23.00
    • stuffed with spinach, feta, semi dried tomatoes and salad
  • BREAD LOAF $14.00
    • crunchy flatbread with a selection of homemade dips
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • - with preserved & cream cheese $6.50
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Searing hotpot with vegetables $10.00
  • Cucumber Salad $8.00
  • Spicy Beef Tendon $10.00
  • Fish Tofu
  • White Rice Noodle season with sesame sauce $10.00
  • Beef Noodles with Soup $8.00
  • Bean Curd
  • Yang Chow Fried Rice(shrimp & BBQ Pork) $10.00
  • Sweet corn fritter stack $17.50
    • 3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
  • -Add any of these $2.50
    • cheese / Bacon / Eggs
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
  • Banana split $12.50
    • Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
  • Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
  • Confit duck leg salad $21.50
    • Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
  • Reuben sandwich $18.50
    • 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
  • Warm chocolate brownie $7.50
    • Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
Sauce

Sauce

location

Address

27 Melanesia Road, Kohimarama, Auckland, Auckland, 1071, New Zealand

phone

Phone

095283117

clock

Opened hours

6:30 AM to 4 PM (Mon-Fri), 7 AM to 4 PM (Sat-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Catering , European

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
27 Melanesia Road, Kohimarama, Auckland, Auckland, 1071, New Zealand