Saunders Lunch Bar in Auckland City Menu

Proscuitto $15.00
- Tomato, cheese, ham
Extra Toppings - additional - each $2.00
Pepperoni $16.00
- Tomato, cheese, capsicum, salami
Pancetta $15.00
- Tomato, cheese, bacon
Salami $15.00
- Tomato, cheese, salami
Pizza Bread $8.00
Pollo $17.00
- Tomato, cheese, smoked chicken, mushroom, onion, capsicum
Fettuccine Smoked Chicken $19.50
- Fettuccine w smoked chicken, mushroom, white wine, tomato & cream sauce

PHAD PRIK SOD(hot) $11.00
- stir fried with fresh chilli, green beans and capsicum in light soy sauce with prawns
PHAD MED MA MUANG $11.00
- stir fried with chilli paste, vegetables, spring onions & cashew nuts with prawns
TOD MUN KHAO POAD $6.50
- vegetarian corn cakes, deep-fried corn cake with curry paste and kaffir lime leaves
PHAD SUPPRAROD(mild) $11.00
- stir fried with honey, pineapple, onions & cashew nuts with prawns
GANG KEOW WAHN $9.50
- a popular Thai green curry, coconut milk with eggplants & bamboo shoots with chicken
TOM KHA $11.00
- a mild coconut soup with mushrooms, coriander and galingale with prawns
HOY YANG (hot plate) $8.50
- BBQ scallops served with salad & delicious Narmathong sauce
PHAD GRA PROW(hot) $9.50
- stir fried with fresh chilli, green beans, basil leaves and broccoli with chicken

Hot Pickle $2.95
Paratha $3.50
- flaky yet soft layered flatbread for dunking in curries
Channa Masala $14.95
- soft chickpeas cooked in cumin, onion, tomato & spices
Idli (2 Pcs) $7.95
- steamed rice & lentil cakes to dip in the sambar & coconut chutney
Dal Makhni $16.95
- creamy black lentil curry, garnished w ginger & coriander
Butter Prawn $19.95
- prawns in a rich, creamy, aromatic tomato gravy
Goat Masala $24.95
- provincial style curry (w bone) cooked w spices & aromatics
Samosa Chat $5.95
- smashed samosa w a dollop of thick yoghurt topped w tamarind & date chutney, freshly chopped onion & tomato and a dusting of south indian spices

Porcini mushroom risotto (V) $19.00
- Risotto with porcini mushrooms, finshed with rocket and parmesan
These days crispy chicken $10.00
- famously good
Fries $8.00
Pork meatballs $10.00
- Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
Lamb shank cassoulet $24.00
- Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
Spiced cauliflower (V) (GF) $10.00
- Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
Polenta chips $8.00
- with chipotle mayonnaise
Crispy squid $8.00
- with wasabi dipping sauce

Channa Masala $13.50
- Chick peas cooked with blended onions, ginger and tomatoes.
Fish Vindaloo $15.50
- Boneless fish with hot spicy sauce
Pakora $6.50
- Fresh vegetables smothered in chick pea batter & deep fried (4 pieces).
Chicken Garlic $16.50
- Boneless pieces cooked with chopped onions and crushed garlic.
Chicken/Lamb Bhuna $16.50
- Tender meat cooked with sweet mango chutney, garam masala, ginger, garlic & spices.
Paneer Malai Methi $14.00
- Indian cottage cheese cooked with fenugreek in a cashew nut base.
Vegetable Biryani $13.50
- Vegetables cooked with basmati rice, coriander onions & spices.
Chicken/Lamb Jhalfragie $16.50
- Curry cooked with vegetables.

A9 Goong Pun Aoy $9.00
- Fried marinated prawn with sugar cane served with plum sauce
A10 Tom Yum Chicken Wings (6 pieces) $8.00
- Deep fried chicken wings in Thai style
N1 Chon Tong Pad Thai
- Famous dish from Chantaburi province of Eastern part of Thailand. A version of Pad Thai with homemade sauce, egg, tofu, bean sprout, carrot and green onion
Prawns $13.00
D1 Banana Delight $6.00
- Fried banana with maple sauce, served with vanilla ice cream
Prawns $13.00
C6 Gang Phed Ped Yang $13.50
- Roasted duck with red curry, pineapple, tomato, Thai sweet basil, onion and grape
N2 Pad Thai
- Stir fried rice noodle with choice of meat, egg, tofu, bean sprout, carrot, green onion with tamarind sauce

Nearby Sample Menus