Address
478 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
Savour and Devour in Auckland City Menu
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SAVOUR AND DEVOUR MENU-
Pancake $15.50
- Bacon Banana or Bacon Berry
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Shak Shuka $17.50
- Traditional African Breakfast
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Malay Chicken Curry $17.50
- Coriander Rice & Poppadom
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Roasted Chicken Salad $17.50
- Roast Kumara, Courgette, Carrot, Capsicum & Grilled Halloumi on Top
- Caesar Salad $17.50
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Pan Fried Mushroom $15.50
- Sourdough Toast
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Grilled Halloumi $17.50
- Served on Ciabatta with Toast Tomato, Basil Pesto & Mesculin Salad
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Smoked Fish Kedgeree $17.50
- Coriander Curry Rice, Lemon & Poached Egg
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Beef Burger $15.50
- Home made Beef Patty with Red Onion, Tomato & Chips
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Chicken Burger $15.50
- Grilled Fresh Chicken Thigh with Tomato, Avocado & Chips
- Bowl of Chips $6.90
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S&D $18.50
- Mushroom, Tomato, Bacon, Egg & Hash Cake
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Saffron Potato Hash $17.50
- Caramelized Leeks, Poached Eggs & Hollandaise (Smoked Salmon/Bacon/Mushroom)
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Mince On Toast $15.50
- Mince on Toast with One Poached Egg
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Mince On Hash Cake $16.50
- Mince on Hash Cake with One Poached Egg
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Fettuccine Carbonara $17.50
- Roast Chicken or Bacon with Mushroom, Onion, Tomato, Herb & Parmesan Cheese in Creamy Sauce
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Beef Nachos $16.50
- Grill Cheese, Sour Cream & Smashed Avocado
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C.L.A.T. $17.50
- Roast Chicken, Lettuce, Avocado & Tomato on Toast & Chip
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B:L.A.T. $17.50
- Bacon, Lettuce, Avocado & Tomato on Toast & Chip
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C&B $17.50
- Chicken & Bacon, Tomato, Avocado on Toast & Chips
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Smoked Salmon & Avocado $17.50
- One Poached Egg with Hollandaise on Toast
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Egg Benedict $15.50
- Poached Egg on Ciabatta with Homemade Hollandaise and Salmon/Mushroom/Bacon
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Free Range Egg on Toast $9.50
- Any Style on Toast
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Baked Egg $15.50
- Bacon, Spinach, Parmesan with Toast
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Moorish Omelette $16.50
- Onion, Sundry Tomato, Fresh Tomato & Chorizo
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Toast Platter $6.50
- 5 Grain / Ciabatta with Butter / Homemade Jam / Cream Cheese
- House Muesli / Porridge / Fruit Salad $13.50
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Bagel Platter $13.50
- Tomato, Avocado, Pesto & Cream Cheese
SIDES- Salmon / Roasted Chicken Breast / Chorizo / Bacon / Mushroom / Halloumi / 2 Eggs $4.00
- Home Made Hash Cake / Avocado / Spinach / Tomatoes (Roasted or Fresh) $3.00
- Mesculin Salad with Home Made Dressing $3.00
KIDS MENU- Toast with Home Made Jam & Butter $4.00
- Egg Any Style with One Toast $5.00
- Mince / Baked Beans / Spaghetti on Toast $7.50
- Pancakes with Berries Bacon or Banan Bacon $9.50
Nearby Sample Menus
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CHICKEN RENDANG (Boneless) $22.00
- Dry curry – Pre-marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with walk slow toasted cookie smell coconut desiccated
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SAMBAL BEANS $22.00
- French beans stir fry with Malaysian style chilli sauce, chicken strips and shrimps
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DEEP FRY TOFU $14.00
- Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Large)
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MINCE TOFU (homemade tofu) $24.00
- The homemade soy tofu serve with sauce which cooked in diced chicken, mushroom and shrimps, garnish with spring onion and coriander
- CURRY LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
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KAM HEONG PRAWNS $32.00
- KK special char-grilled flavour with a hint of curry spice and oyster sauce combination serve on the banana prawns
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KAM HEONG SQUID $24.00
- (KK special char-grilled flavour with a hint of curry spice and oyster sauce combination serve on the squids)
- WAN TAN HOR $15(Regular)/$18(Large)
- Egg $4.00
- Sweet corn $ 4.00
- Bacon & Egg Burger $8.20
- Double Scoop Waffle Cone $5.70
- Vegetarian Burger veggie pattie, cheese, pineapple $7.60
- Kids Scoop Plain Cone $3.20
- Hash Brown $2.00
- Hamburger $6.60
- Organic Grain Toast (2) 2.3
- Classic Croissant champagne ham, cheese and tomato croissant, warmed and served with chutney 8.5
- Steinlager Pure 7.2
- West Brook Pinot Gris - Marlborough A succulently ripe and spicy medium style with notes of quince and pear - rich, ripe and seductive. 9.5/Glass(180ml) 35.0/Bottle
- Charlie’s Range 5.3
- Side Salad 4.5
- Warm Beef Salad tender beef tossed with mushrooms, capsicum, mesclun, tomato, basil pesto and macadamia nuts in a creamy herb & balsamic dressing 17.5
- Fluffy 1.2(Small)
- CORN $2.20
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STEAK BURGER $5.30
- (SCOTCH FILLET)
- OYSTERS $1.40
- HAWAIIAN BURGER $3.80
- CHICKEN BURGER $4.50
- KUMARA CHIPS $4.50
- FISH BURGER $4.50
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SEA DOG $4.00
- (CHEESE & ONION)
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Pork belly w scallops(GF) $24.50
- Chef special roasted pork belly served with roasted potatoes, jus, and apple cider sauce topped w scallops, bok Choy and cracking
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House Made Toasted Muesli (GIF) $11.50
- Served w seasonal fruits natural & yoghurt and house made the berry compote >>
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Mini corn fritters $9.50
- w tomato relish and sour cream
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Moroccan Chicken(GF) $18.50
- served w roasted potatoes, baby spinach, and creamy green peppercorn sauce
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Best Toasted Bagels $16.00
- served w cream cheese and your choice of/Altar smoked salmon with rocket, red onion, and capers
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Altar Cream Mushroom(VG) $16.50
- served on Turkish pide w garlic and herbs in cherry cream reduction served w rocket and parmesan cheese
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Best Toasted Bagels $14.50
- served w cream cheese and your choice of/Grilled bacon and avocado
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Pan Fried calamari $12.50
- w salad greens, capsicum, and preserved lemon
- Plain Fried Rice $7.00
- Special $11.00
- Chicken $9.00
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Snack packs $6.00
- 2 fish, 4 potato fritters and $2 chips
- Satay Beef & Veal on Rice $12.00
- We used vegetable oil
- 6 wonton with sauce $4.50
- Roast Pork $8.50
- Spring Roll/ curry roll $2.00
- Potato Fritter $0.60
- Wedges (w 1 aioli sauce) $4.00
- Vegetables $8.00
- Ham & Cheese $4.00
- Pineapple Fritter $1.20
- Special chow mein
- Bacon & egg $4.00
- Hot Dog $3.00
- Egg $5.50
- Cheese $5.70
- Potato Fritter $1.00
- Steak $6.00
- Tomato $4.00
- Oyster $2.00
- Hapuka $5.30
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Lamb Koftas $14.00
- Smoked Yoghurt Raita & House Made Chunky Tomato Sauce
- Marinated Chicken Thigh, Lettuce, Bacon, Camembert, Mayo $19.00
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Curly Fries $8.00
- Tomato Sauce & Aioli
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Pork Belly Bites $16.00
- Cabbage & Green Apple Salad
- Seasonal Greens $6.00
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Cheeseboard $28.00
- Kikorangi Blue, Camembert, Chorizo, Quince Paste, Cornichons, Dried Fruit, Nuts, And Crackers
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Beer Battered Fries $8.00
- Tomato Sauce & Aioli
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Market Oysters (12) $35.00
- Red Onion And Pepper Vinegar (Beer Battered Option Available
- Prosciutto $4.00
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7. COTTO E FUNGHI $24.50
- Mozzarella, Cooked Ham, Mushroom, Oregano
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5. CAPO $24.50
- 4 Cheese, Speck, Fresh Rocket
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6. COTTO $22.50
- Mozzarella, Cooked Ham, Basil
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17. TIRAMISU $28.50
- Mozzarella, Cooked Ham, Mushrooms, Artichoke, Salami Calabrese, Chorizo, Green Olives, Bacon
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14. PICO $24.50
- Mozzarella, Organic Pork Fennel Sausage, Red Onion, Oregano, Fontina
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23. RUCOLA $12.00
- Fresh Rocket, Cherry Tomatoes, Shaved Parmigiano, Aged Balsamico, Extra Virgin Olive Oil
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TARTUFI $9.50
- Truffle Gelato with Lemoncello
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Kaihimo $5.00
- Marinated Scallop Fringe
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Miso Dengaku Tofu $9.00
- Tofu With Spring Onion And Sweet Miso Sauce
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Ebi Hofafe $10.00
- Prawns And Baby Scallops With Mayo
- Scallops $12.00
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Sake Shio $11.00
- Salted Blue Mackerel
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Sashimi Medium $23.00
- Assorted Fresh Sashimi(15Pcs)
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Trevally $6.5 / $11 / $16.5
- 5 pcs / 10 pcs/ 15 pcs
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Unagi Don $19.00
- Grilled Eel With Special Soy Sauce On Rice
- Braised Eggplant $14.00
- Chicken Wings & Egg w/ Marinated Sauce $12.00
- Congee with Chicken $9.50
- Chicken Thigh & Onion with Soy Sauce $14.50
- Egg $4.50
- Sweet and Sour Pork $14.00
- Beef or Chicken $12.00
- Satay Beef $7.00
- Chicken Drumsticks $2.00
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Lamb Korma $13.00
- lamb cooked in cashew gravy with mild spices & cream
- Roasted Half Chicken $11.00
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Chicken 65 $12.00
- Cubes of chicken cooked yoghurt, curry leaf & spices
- Chicken Wings $1.50
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Chickpeas Curry $12.00
- chick peas cooked with spices & serve with puri
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Balti Panner $12.00
- cubes of cottage cheese cooked with Balti sauce
- Chips (small/large) $2.00/$5.00
- - with preserved & cream cheese $6.50
- - with fresh tomato, avocado & pesto $10.50
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
- vegetarian $15.50
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
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Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
- crispy bacon $16.50
- Sirloin 250g / 350g $29.50 / $34.50
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Seafood Pot $25.90
- Scallops, prawns, mussels, squid and fresh fish in a white wine & tomato coulis, served with lemon & toasted bread
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Grilled Salmon Fillet $25.90
- Flame grilled medium rare, served with roasted baby potato & house salad
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Garlic Bread $8.90
- Served with Parmesan and sunflower seeds
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New Zealand Green-Lipped Mussels $13.90
- 1/2 kilo mussels steamed in white wine tomato coulis, served with toasted bread
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Scallop Bacon Skewers $16.90
- Scallops wrapped with bacon, served with grilled cheese, hollandaise and petite salad
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Prawn & Scallop Salad $22.90
- A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad
- Sirloin 250g $25.90
Savour and Devour
Phone
093612631
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , European
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Catering Available , Wine and Beer , Cash , Serves Organic Food , Bankcard , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Outdoor Seating
478 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
- Auckland City Cafe Food Menus
- Auckland City European Menus
- Auckland Region Cafe Food Menus
- Auckland Region European Menus