Savour and Devour in Auckland City Menu

SAVOUR AND DEVOUR MENU SAVOUR AND DEVOUR MENU
  • Pancake $15.50
    • Bacon Banana or Bacon Berry
  • Shak Shuka $17.50
    • Traditional African Breakfast
  • Malay Chicken Curry $17.50
    • Coriander Rice & Poppadom
  • Roasted Chicken Salad $17.50
    • Roast Kumara, Courgette, Carrot, Capsicum & Grilled Halloumi on Top
  • Caesar Salad $17.50
  • Pan Fried Mushroom $15.50
    • Sourdough Toast
  • Grilled Halloumi $17.50
    • Served on Ciabatta with Toast Tomato, Basil Pesto & Mesculin Salad
  • Smoked Fish Kedgeree $17.50
    • Coriander Curry Rice, Lemon & Poached Egg
  • Beef Burger $15.50
    • Home made Beef Patty with Red Onion, Tomato & Chips
  • Chicken Burger $15.50
    • Grilled Fresh Chicken Thigh with Tomato, Avocado & Chips
  • Bowl of Chips $6.90
  • S&D $18.50
    • Mushroom, Tomato, Bacon, Egg & Hash Cake
  • Saffron Potato Hash $17.50
    • Caramelized Leeks, Poached Eggs & Hollandaise (Smoked Salmon/Bacon/Mushroom)
  • Mince On Toast $15.50
    • Mince on Toast with One Poached Egg
  • Mince On Hash Cake $16.50
    • Mince on Hash Cake with One Poached Egg
  • Fettuccine Carbonara $17.50
    • Roast Chicken or Bacon with Mushroom, Onion, Tomato, Herb & Parmesan Cheese in Creamy Sauce
  • Beef Nachos $16.50
    • Grill Cheese, Sour Cream & Smashed Avocado
  • C.L.A.T. $17.50
    • Roast Chicken, Lettuce, Avocado & Tomato on Toast & Chip
  • B:L.A.T. $17.50
    • Bacon, Lettuce, Avocado & Tomato on Toast & Chip
  • C&B $17.50
    • Chicken & Bacon, Tomato, Avocado on Toast & Chips
  • Smoked Salmon & Avocado $17.50
    • One Poached Egg with Hollandaise on Toast
  • Egg Benedict $15.50
    • Poached Egg on Ciabatta with Homemade Hollandaise and Salmon/Mushroom/Bacon
  • Free Range Egg on Toast $9.50
    • Any Style on Toast
  • Baked Egg $15.50
    • Bacon, Spinach, Parmesan with Toast
  • Moorish Omelette $16.50
    • Onion, Sundry Tomato, Fresh Tomato & Chorizo
  • Toast Platter $6.50
    • 5 Grain / Ciabatta with Butter / Homemade Jam / Cream Cheese
  • House Muesli / Porridge / Fruit Salad $13.50
  • Bagel Platter $13.50
    • Tomato, Avocado, Pesto & Cream Cheese
SIDES SIDES
  • Salmon / Roasted Chicken Breast / Chorizo / Bacon / Mushroom / Halloumi / 2 Eggs $4.00
  • Home Made Hash Cake / Avocado / Spinach / Tomatoes (Roasted or Fresh) $3.00
  • Mesculin Salad with Home Made Dressing $3.00
KIDS MENU KIDS MENU
  • Toast with Home Made Jam & Butter $4.00
  • Egg Any Style with One Toast $5.00
  • Mince / Baked Beans / Spaghetti on Toast $7.50
  • Pancakes with Berries Bacon or Banan Bacon $9.50

Nearby Sample Menus

  • FISH AND SEAWEED TOFU SOUP $22.00
    • Ling collar with the combination of won bok and tomatoes cooked in chicken stock
  • FRIED KUEY TEOW $13(Regular)/$18(Large)
  • SAMBAL PRAWNS $32.00
    • Malaysia style chilli sauce serves on the banana prawns and garnish with spring onion, chunky tomato and onion
  • SLOW COOKED CHILLI PRAWNS ON RICE $20.00
  • KAM HEONG PRAWNS $32.00
    • KK special char-grilled flavour with a hint of curry spice and oyster sauce combination serve on the banana prawns
  • SAMBAL PRAWNS PETA $36.00
    • Pete- smelly bean or bitter bean refer from the wiki; stir fry with sambal sauce and the combination of banana prawns
  • SWEET CORN SOUP $8.00
    • Serve with crabstick meat and chicken strips(Regular)
  • ZHEJIANG RIBS $22.00
    • Zhejiang – province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
  • pork $21.00
  • Bami Gorang(meat and noodles) $24.00
  • Cheese $5.00
  • Chicken Soft noodle $20.50
  • Steak $20.50
  • Prawn $23.50
  • 4 $41.50
    • 1 scoop chips, 2 fish, 2 hot dogs, 2 spring rolls, 4 potato fritters
  • Fish (Hoki) $7.50
  • Steak Burger $5.00
  • Bami Gorang $14.90
    • (With Meats, Veges, Noodles)
  • On White Rice / On Fried Rice $1.00 Extra / $2.00 Extra
  • Chicken Nibble $1.00
  • Roast Pork $13.90
  • Steak Roll (In Long Bread Roll) $5.00
  • Kumara Chips(Scoop) $5.00
  • Ham $12.90
  • Fish and chips - w’ tartare sauce $24.00
  • Prosciutto wrapped tiger prawns (GF) $13.00
  • Roasted lamb rump (GF) - w’ spring onion, sun dried tomatoes, parsley & oregano $22.50
  • Trio of mushroom risotto (GF, V) - w’ truffled crème $26.00
  • Selection of dips & olives - w’ freshly baked bread $12.50
  • Meatballs (GF) - w’ goat’s cheese & tomato ragu $13.50
  • Seafood Platter - raw fish ceviche, prosciutto tiger prawns, fishcakes, & chilli salted squid $35.00
  • Prosciutto, tomato, basil & buffalo mozzarella bruschetta $12.00
  • Plain Dosa $11.50
  • Rasoi Thali $13.90
    • Curry, Dhal Soup, Roti, Papadom, Rice
  • Roti Rolls $2.50
  • Snack Thali $7.50
    • 1 x Curry, 1 x Rice
  • Deluxe Thali $19.90
    • 1x Rice, 2 x Curries, 2 x Roties, 1 x Dhal Soup, 1 x Kadhi (yoghurt) Soup, 1 x Papadom, 1 x Samosa
  • Roti - each $2.00
  • Raita per bowl $3.50
  • Chips $3.70
  • Tom Kha Chicken $7.50 / Prawns $8.50
    • Coconut soup with galangal, mushrooms and herbs
  • Curry Puff $7.50
    • Minced chicken cooked with curry powder, onion, kumara, in puff pastry
  • Hoy Jo $7.50
    • Deep fried minced pork, crab and vegetables rolls oriental style served with plum sauce
  • Pad Thai
    • Traditional stir fried rice noodle with tofu, egg, bean sprouts, spring onion and peanut
  • -Prawns $11.50
  • Pineapple
    • Stir fried pineapple with honey sauce, onion and cashew nuts
  • -Prawns $8.50
  • -Prawns $11.50
  • LINE CAUGHT FISH
    • pearl barley, sweet corn, crab, sprouting broccoli
  • SUMMER PAVLOVA
    • strawberry, passionfruit, white chocolate, rosewater
  • AGED BEEF
    • asparagus, morel butter, parsnip cream, truffle juice
  • Organic rye bread, smoked and cultured butter
  • ROASTED GOATS CHEESE
    • beetroot, fig and onion tart, red wine syrup
  • CRISPY ROAST DUCK
    • sweet spices, Asian greens, kumara, orange
  • HEIRLOOM TOMATOES
    • melon, fresh curd, gazpacho, basil
  • TEXTURED CHOCOLATE
    • caramelised milk, hazelnut, malt powder, mandarin
  • DYNAMITE RAMEN $12.00
    • spicy ramen(mild version available)
  • CRAZY DYNAMITE RAMEN $14.00
  • HUGE SHOYU RAMEN $14.00
    • double the toppings and the noodles
  • CORN $1.00
  • GYOZA $12.50
    • savoury dumplings -prawn(6 pieces)
  • UDON NOODLES $12.50
    • low fat and satisfying
  • SHAYU $10.50
    • soy sauce flavour soup
  • CRAZY CHASHU RAMEN $16.00
  • Curry pork katsu donburi $11.00
  • Stir-fried pork yakisoba $12.50
  • Vegetarian ramen
    • Miso soup with teriyaki tofu, deep fried vegetable kakiage, and cream cheese
  • Teriyaki chicken udon $10.00
  • Pork ramen
    • Pork bone soup with egg pudding, Banzai BBQ’d pork belly, and scotch pork on top
  • Salmon sashimi donburi $13.50
  • Grilled eel donburi $13.50
  • Teriyaki tofu donburi $10.00
  • BBQ pork $9.90
  • Steak $9.90
  • Seafood $12.50
  • Plain $9.00
  • Fish Meal $7.50
    • fish, chips, 2 eggs, salad
  • Cheese $3.00
  • Squid & veges $9.90
  • 12 wontons $7.00
  • House cured salmon/Bacon/lamb sausage $6.00
  • Jones Beef Burger $14.50
    • house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
  • Free Range Eggs on Toast $10.50
    • Seeded dukkah, sourdough or whole grain
  • Sourdough or Wholegrain $8.00
    • Plum compote & ricotta or butter & jam
  • Jones Salt & Pepper Calamari $18.00
    • Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
  • House salad V $16.00
    • Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
  • Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
  • The Grill $22.50
    • Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
  • Chicken n' Noodle soup $6.00
  • Vegetarian $5.00/$8.00
  • Egg $6.00/$8.00
  • Chicken $7.00/$9.00
  • Sweet and sour Pork $10.00
  • Chicken wings (3 pIeces) $2.00
  • Fish $2.00
  • Egg $6.00/$8.00
  • Tuna N/A
  • Yoghurt N/A
  • Three Pepper Chicken N/A
  • Italian Herbs & Cheese N/A
  • Mayo N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Subway Melt N/A
  • Sweet Onion N/A
  • CREAM DONUT $1.80
  • CHICKEN KEBAB $3.00
  • VOGEL $3.50
  • SAUSAGES $1.20
  • HOT CHIPS $2.50
  • CLUB $3.50
  • BBQ PORK $3.80
  • CHICKEN DRUM STICK $2.00
  • Mini Almond Croissant $2.50
  • Danish Pastry $3.50
    • Apricot, Blueberry, Raspberry & Almond
  • Ficelle (classic, grains, wholemeal & traditional) $1.70
  • Pain Au Chocolat Petits (12) $12.90
  • Palmiers $4.10
  • Small Quiches - Chicken, Ham, Vegetarian $4.30
  • Brioche Loaf 280g $6.00
  • Mini Croissant $1.80
Savour and Devour

Savour and Devour

location

Address

478 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093612631

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Wine and Beer ,  Cash ,  Serves Organic Food ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
478 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
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