Address
478 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
Savour and Devour in Auckland City Menu
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SAVOUR AND DEVOUR MENU-
Pancake $15.50
- Bacon Banana or Bacon Berry
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Shak Shuka $17.50
- Traditional African Breakfast
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Malay Chicken Curry $17.50
- Coriander Rice & Poppadom
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Roasted Chicken Salad $17.50
- Roast Kumara, Courgette, Carrot, Capsicum & Grilled Halloumi on Top
- Caesar Salad $17.50
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Pan Fried Mushroom $15.50
- Sourdough Toast
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Grilled Halloumi $17.50
- Served on Ciabatta with Toast Tomato, Basil Pesto & Mesculin Salad
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Smoked Fish Kedgeree $17.50
- Coriander Curry Rice, Lemon & Poached Egg
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Beef Burger $15.50
- Home made Beef Patty with Red Onion, Tomato & Chips
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Chicken Burger $15.50
- Grilled Fresh Chicken Thigh with Tomato, Avocado & Chips
- Bowl of Chips $6.90
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S&D $18.50
- Mushroom, Tomato, Bacon, Egg & Hash Cake
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Saffron Potato Hash $17.50
- Caramelized Leeks, Poached Eggs & Hollandaise (Smoked Salmon/Bacon/Mushroom)
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Mince On Toast $15.50
- Mince on Toast with One Poached Egg
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Mince On Hash Cake $16.50
- Mince on Hash Cake with One Poached Egg
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Fettuccine Carbonara $17.50
- Roast Chicken or Bacon with Mushroom, Onion, Tomato, Herb & Parmesan Cheese in Creamy Sauce
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Beef Nachos $16.50
- Grill Cheese, Sour Cream & Smashed Avocado
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C.L.A.T. $17.50
- Roast Chicken, Lettuce, Avocado & Tomato on Toast & Chip
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B:L.A.T. $17.50
- Bacon, Lettuce, Avocado & Tomato on Toast & Chip
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C&B $17.50
- Chicken & Bacon, Tomato, Avocado on Toast & Chips
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Smoked Salmon & Avocado $17.50
- One Poached Egg with Hollandaise on Toast
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Egg Benedict $15.50
- Poached Egg on Ciabatta with Homemade Hollandaise and Salmon/Mushroom/Bacon
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Free Range Egg on Toast $9.50
- Any Style on Toast
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Baked Egg $15.50
- Bacon, Spinach, Parmesan with Toast
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Moorish Omelette $16.50
- Onion, Sundry Tomato, Fresh Tomato & Chorizo
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Toast Platter $6.50
- 5 Grain / Ciabatta with Butter / Homemade Jam / Cream Cheese
- House Muesli / Porridge / Fruit Salad $13.50
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Bagel Platter $13.50
- Tomato, Avocado, Pesto & Cream Cheese
SIDES- Salmon / Roasted Chicken Breast / Chorizo / Bacon / Mushroom / Halloumi / 2 Eggs $4.00
- Home Made Hash Cake / Avocado / Spinach / Tomatoes (Roasted or Fresh) $3.00
- Mesculin Salad with Home Made Dressing $3.00
KIDS MENU- Toast with Home Made Jam & Butter $4.00
- Egg Any Style with One Toast $5.00
- Mince / Baked Beans / Spaghetti on Toast $7.50
- Pancakes with Berries Bacon or Banan Bacon $9.50
Nearby Sample Menus
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Orecchiette Bagna Cauda $19.00/$26.50
- Broccoli, rocket, chilli, began cauda, pecorino romano
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Calamari Fritti $24.50
- Calamari, aioli, rocket
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Spaghetti Aglio e Olio $9.90
- Spaghetti, chilli, parsley, parmesan
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Florentines GF $12.00
- Chocolate, almond, glacé fruit biscuits
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Olives GF $8.50
- Mixed selection of premium marinated olives
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Patate al Rosmarino GF $9.90
- Roasted potatoes, garlic, rosemary
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Baked New York Cheesecake $14.90
- Raspberry coulis, white chocolate, vanilla cream
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Vitello Tonnato $24.50
- Seared tuna, roasted veal, crispy capers, tuna mayonnaise
- Smashed Avocado served on toasted sourdough with melted brie, poached egg and drizzled with a balsamic reduction / with manuka smoked bacon 17.8 16.2
- House Spirulina 5.3
- Kakapo Sauvignon Blanc – Marlborough Refreshing, with passionfruit and blackcurrant, and underlying grapefruit and mineral notes. Pleasingly rich with a well balanced acidity that leads to a long ling 9.0/Glass(180ml) 33.0/Bottle
- Banana 5.5
- Melba Mince house mince on grain toast with a poached egg / with manuka smoked bacon 15.7 14.3
- Bundaberg Diet Ginger Beer 4.0
- Kakapo ‘Barrel Fermented’ Chardonnay - Nelson Rich and finely balanced the palate is creamy, long and mouth filling, with hints of peach and nectarine. A mineral finish and firm and acid backbone. 10.0/Glass(180ml) 37.0/Bottle
- Bundaberg Lemon, Lime and Bitters 4.0
- SAUSAGE $1.40
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AMERICAN HOTDOG $4.00
- (CHEESE & ONION)
- STEAK (SCOTCH FILLET) $4.30
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SEA DOG $4.00
- (CHEESE & ONION)
- SNAPPER BURGER $6.00
- CHEESE & ONION $3.20
- BACON & EGG $3.50
- TARAKIHI $3.30
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CLASSIC BURGER $11.50
- prime beef pattie melted cheese + burger salad
- DOLMA $9.50
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FALAFEL ON RICE $13.00
- deep fried vegetarian chickpea patties
- CAJUN CHICKEN $11.50
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LAMB ON RICE $14.50
- lamb pieces marinated overnight cooked on the spit
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EGG BURGER $11.50
- prime beef pattie and egg and fresh burger salad
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CHICKEN SATAY $14.50
- Chicken pieces marinated overnight cooked with satay sauce
- CHILI LOVER CHICKEN LAMB OR MIXED $14.00
- Mushroom
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Prawn and Scallops Fettuccine $24.50
- Mildly spiced coconut & cream, sun-dried tomato, lemongrass and baby spinach
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Eggs on Sourdough $12.00
- Two eggs cooked to your liking. To add a side to your order check Our list below.
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Warm Lamb Salad (GF) $23.00
- Seasonal leaves, roasted pumpkin and kumara, pumpkin seed, feta cheese
- (from I I .30 am)
- Fries
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Moroccan Eggs (V) $21.00
- Walnut, mint, coriander relish, avocado Turkish bread and homemade hummus
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Classic Fish and Chips $24.50
- Beer battered fish. fries, tartare sauce and seasonal salad
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PHAD THAI $11.00
- stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions & crushed peanuts with prawns
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PEEK GAI TORD $7.00
- deep fried marinated chicken wings served with sweet chilli sauce
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PHAD SUPPRAROD(mild) $9.50
- stir fried with honey, pineapple, onions & cashew nuts with chicken
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GANG GRA REE $9.50
- Thai yellow curry and coconut milk with potatoes and onions with chicken
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PHRA RAM LONG SONG $9.50
- mix vegetables and light oyster sauce topped with peanut sauce
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TOD MUN KHAO POAD $6.50
- vegetarian corn cakes, deep-fried corn cake with curry paste and kaffir lime leaves
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TOM KHA $9.50
- a mild coconut soup with mushrooms, coriander and galingale with chicken
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PHAD MED MA MUANG $11.00
- stir fried with chilli paste, vegetables, spring onions & cashew nuts with prawns
- -Large $19.00
- -Large $19.00
- Small $2.50
- Beef
- -Small $8.00
- -1/4 $5.00
- Pumpkin $0.60
- Small $2.00
- Vermicelli/noodles/rice in Seafood soup $9.50
- Fried Rice Noodle with Prawns $12.00
- Fried Rice Noodles with Seafood $11.00
- Fried Vermicelli with Seafood $11.00
- Fish Ball soup $8.00
- Vermicelli/noodles/rice noodles in Beef Soup $9.50
- Beef Fried Rice $9.50
- BBQ Pork fried Rice $9.50
- Italian Herbs & Cheese N/A
- White Chip Macadamia N/A
- Olives N/A
- Beetroot N/A
- Hot Chilli N/A
- Italian B.M.T N/A
- BBQ N/A
- Turkey N/A
- -Chips
- #22 $13.00
- -chips
- -2 Eggs
- Hawaiin $5.00
- #15 $10.00
- -4 Potatos fritters
- Squid ring 4 for $2.00
- Seafood $11.50
- Squid Rings $0.70
- Mussel $1.00
- Tarakihi $3.20
- BBQ pork $10.50
- Chicken nibbles 8 pcs $5.00
- Veg $9.90
- Veg Burger $2.80
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Local Cheese Selection, Condiments $26.00
- blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
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Duck Fat Brussels Sprouts $5.00
- old bay vinagarette, buttermilk ranch
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Steamed Ginger Kiss $5.00
- vanilla mascarpone, stewed rhubarb, fairy floss
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Duck & Pumpkin Tortellini $5.00
- duck bone broth, truffle oil
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Market Fish Autumn Style $35.00
- pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
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Market Fish Kokoda $5.00
- hot sauce jelly, avocado, coconut cream
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Tagine Spiced Mutton Neck $32.00
- pita bread, couscous, date & tomato salad, yoghurt
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Culprit Roast Duck $37.00
- hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
- CHICKEN FRIED RICE $4.80
- STEAK & EGG TOASTED $4.50
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BACON EGG BURGER $5.50
- with patty
- TERIYAKI CHICKEN ON RICE $6.50
- BUTTER CHICKEN $6.50
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STEAK EGG BURGER $5.00
- extra filling $0.50/extra meat $1.00
- CHICKEN MAYO $4.00
- BLUEBERRY MUFFIN $2.50
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LOVE ME TENDER $15.50
- Chargrilled free range chicken tenderloins, camembert cheese, cranberry sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
- CHICKEN NUGGETS & CHIPS $8.00
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VENISON BURGER $16.00
- Ground venison pattie, melted cheese, plum chutney, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
- (All our vegetarian burgers are gluten free)
- Extra Beef Pattie $4.00
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TEXAS BBQ $12.50
- 200g Chargrilled Angus beef pattie, smoky BBQ sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
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PRAWN TWISTER $22.00
- Whole peeled prawn infused with coriander, succulent green onion and garlic rolled in crispy wonton style pastry, sweet chili sauce & Aioli 1 DOZ
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BBQ TENDERLOIN $13.50
- Chargrilled free range chicken tenderloins, smokey BBQ sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
- -"Holy" free range bacon $5.00
- Wild wheat toast & house made preserves $7.00
- Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
- Hot bacon & egg butty with beer & onion jam on a WW bap $12.50
- -Avocado $4.00
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Breakfast board $18.00
- 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast
- ·Add on
- BLAT- double bacon, lettuce, avocado, & tomato $15.00
Savour and Devour
Phone
093612631
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , European
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Catering Available , Wine and Beer , Cash , Serves Organic Food , Bankcard , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Outdoor Seating
478 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
- Auckland City Cafe Food Menus
- Auckland City European Menus
- Auckland Region Cafe Food Menus
- Auckland Region European Menus