Savour and Devour in Auckland City Menu

SAVOUR AND DEVOUR MENU SAVOUR AND DEVOUR MENU
  • Pancake $15.50
    • Bacon Banana or Bacon Berry
  • Shak Shuka $17.50
    • Traditional African Breakfast
  • Malay Chicken Curry $17.50
    • Coriander Rice & Poppadom
  • Roasted Chicken Salad $17.50
    • Roast Kumara, Courgette, Carrot, Capsicum & Grilled Halloumi on Top
  • Caesar Salad $17.50
  • Pan Fried Mushroom $15.50
    • Sourdough Toast
  • Grilled Halloumi $17.50
    • Served on Ciabatta with Toast Tomato, Basil Pesto & Mesculin Salad
  • Smoked Fish Kedgeree $17.50
    • Coriander Curry Rice, Lemon & Poached Egg
  • Beef Burger $15.50
    • Home made Beef Patty with Red Onion, Tomato & Chips
  • Chicken Burger $15.50
    • Grilled Fresh Chicken Thigh with Tomato, Avocado & Chips
  • Bowl of Chips $6.90
  • S&D $18.50
    • Mushroom, Tomato, Bacon, Egg & Hash Cake
  • Saffron Potato Hash $17.50
    • Caramelized Leeks, Poached Eggs & Hollandaise (Smoked Salmon/Bacon/Mushroom)
  • Mince On Toast $15.50
    • Mince on Toast with One Poached Egg
  • Mince On Hash Cake $16.50
    • Mince on Hash Cake with One Poached Egg
  • Fettuccine Carbonara $17.50
    • Roast Chicken or Bacon with Mushroom, Onion, Tomato, Herb & Parmesan Cheese in Creamy Sauce
  • Beef Nachos $16.50
    • Grill Cheese, Sour Cream & Smashed Avocado
  • C.L.A.T. $17.50
    • Roast Chicken, Lettuce, Avocado & Tomato on Toast & Chip
  • B:L.A.T. $17.50
    • Bacon, Lettuce, Avocado & Tomato on Toast & Chip
  • C&B $17.50
    • Chicken & Bacon, Tomato, Avocado on Toast & Chips
  • Smoked Salmon & Avocado $17.50
    • One Poached Egg with Hollandaise on Toast
  • Egg Benedict $15.50
    • Poached Egg on Ciabatta with Homemade Hollandaise and Salmon/Mushroom/Bacon
  • Free Range Egg on Toast $9.50
    • Any Style on Toast
  • Baked Egg $15.50
    • Bacon, Spinach, Parmesan with Toast
  • Moorish Omelette $16.50
    • Onion, Sundry Tomato, Fresh Tomato & Chorizo
  • Toast Platter $6.50
    • 5 Grain / Ciabatta with Butter / Homemade Jam / Cream Cheese
  • House Muesli / Porridge / Fruit Salad $13.50
  • Bagel Platter $13.50
    • Tomato, Avocado, Pesto & Cream Cheese
SIDES SIDES
  • Salmon / Roasted Chicken Breast / Chorizo / Bacon / Mushroom / Halloumi / 2 Eggs $4.00
  • Home Made Hash Cake / Avocado / Spinach / Tomatoes (Roasted or Fresh) $3.00
  • Mesculin Salad with Home Made Dressing $3.00
KIDS MENU KIDS MENU
  • Toast with Home Made Jam & Butter $4.00
  • Egg Any Style with One Toast $5.00
  • Mince / Baked Beans / Spaghetti on Toast $7.50
  • Pancakes with Berries Bacon or Banan Bacon $9.50

Nearby Sample Menus

Mezze Bar (sample menu)
  • Spaghetti and Meatballs $24.5
    • with homemade tomato sauce, parmesan cheese, green herb pesto, basil
  • Hummus $10.5
    • served with fresh tomato salsa, tahini sauce and warm pita bread
  • Spanish Tuna Dip $14
    • served with chargrilled tomato bread
  • Roasted Chicken $29.9
    • on a spinach and red pepper risotto with citrus dressing, topped with rocket & parmesan
  • Fish Dish Morocco $29.9
    • maket fish grilled in Moroccan chermoula herbs, served with lemony cous cous, vine tomatoes, salad red pepper pesto
  • Soup (small / regular) $11 / $14
    • Turkish lentil & tomato soup drizzled with lemon juice & paprika oil, served w hot Turkish bread
  • Toast $8.5
    • homemade bread or fivegrain bread with jam or vegemite or marmalade
  • Side Roasted Veges $7
Betsia Kebab (sample menu)
  • DOLMA $8.00
  • CAJUN CHICKEN $11.50
    • grilled Cajun chicken tenderloin and burger salad
  • GARLIC WEDGES $6.50
  • DOLMA $9.50
  • CHILI LOVER CHICKEN LAMB OR MIXED $14.00
  • HUMMUS DIP $8.00
  • CHILI LOVER $13.00
  • MIX $18.50
Upland Fish Shop (sample menu)
  • Ham $4.50
  • Squid Ring $1.00
  • (1 doz) $11.50
  • Bacon $6.00
  • Mussel Fritter $4.00
  • Donut $1.70
  • Fish Cake $4.00
  • Fish $5.80
Kokako Cafe (sample menu)
  • MATCHA WAFFLE $21.00
    • LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
  • CHARGRILLED COURGETTE $22.50
    • GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
  • CHOPPED AVOCADO ON RYE $19.50
    • GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
  • BLACKBERRY BIRCHER $18.50
    • COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
  • AGRIA POTATO HASH $23.00
    • SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
  • PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
  • AGRIA POTATO HASH, ROMESCO / $8.50
  • FREE RANGE ORGANIC EGGS $15.00
    • SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
Big Boy Takeaways (sample menu)
  • Fish
  • Tomato / Egg $0.70
  • Cheese / Vegetable $3.30
  • 1/4 Chicken $4.80
  • Onion / Pineapple $0.60
  • Chicken & Avocado / Steak & Mushroom $3.80
  • -Snapper $4.80
  • Chicken & Avocado / Steak & Mushroom $4.80
De GRAND Thai Restaurant and Bar (sample menu)
  • De GRAND Fried Rice (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
    • Stir fried rice with special homemade sauce
  • Pad Thai (Chicken / Prawns) $14.50 / $16.50
    • Traditional stir fried rice noodle with peanut,beansprout and spring onion
  • Pra-Ram (Chicken, Beet or Pork / Prawns) $15.50 / $16.50
    • Stir fried choice of meat with vegetables topped with peanut sauce
  • Thai Boat Noodle Soup (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
    • Thai style full flavour soup with rice noodle and vegetables
  • Kari Puffs $9.00
    • Minced chicken cooked with curry powder, onion, kumara in puff pastry
  • Panang Curry (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
    • Thick Red curry with coconut milk and crushed roasted peanuts.
  • Panang Curry Vegetables $14.00
    • Thick Rea curry with coconut milk crushed roasted peanuts, tofu and vegetables
  • Sweet & Sour (Chicken or Pork / Prawns / Snapper) $14.50 / $16.50 / $17.50
    • Stir fried choice of meat with sweet and sour sauce, pineapple, tomato, onion, carrot and cucumber
Nishiki Japanese Restaurant (sample menu)
  • Extra charges will be applied for an additional order: N/A
  • Katsu Toji $13.00
    • Crumbed Chicken And Vegetables Japanese Style Open Omelette
  • Gyu Tataki $10.00
    • Lightly Grilled Beef Sashimi With Garlic Soy Sauce
  • Tuna Tataki $12.00
    • Lightly Grilled Tuna Sashimi With Special Onion Dressing
  • Ebi Hofafe $10.00
    • Prawns And Baby Scallops With Mayo
  • Chicken Sauce Katsu $10.00
    • Chicken Cutlet With Special Sauce
  • Sake Kama $9.00
    • Salmon Wing
  • Tako Yaki $10.00
    • Octopus Balls
Twenty Three Cafe (sample menu)
  • Yoghurt & passionfruit Panna Cotta, bircher crumble & kombucha soaked flax seeds $13.50
  • Fresh Pappadelle with Chicken, pumpkin, salsa verde and walnuts $20
  • -Scrambled $11.50
  • The Grill (gf) $22.50
    • bacon, bratwurst, roasted vine tomato, crushed avocado, grilled portobello mushrooms, poached eggs, cabbage & leek potato hash
  • Heirloom Beetroots, baby carrots, goats cheese, pomegranate vinaigrette with toasted hazelnuts (gf) (df) $19.50
  • Sesame seared Tuna with Curious Cropper tomatoes and summer leaves $21
  • -Five grain / sourdough / gluten free toast Poached / Fried $10.50
  • The Veggie Grill (gf) $20.50
    • cauliflower boudin, roasted vine tomatoes, crushed avocado, grilled portobello mushrooms, seared haloumi, poached eggs, cabbage & leek potato hash
Cascade Restaurant - Formosa Golf Resort (sample menu)
  • Traditional Wedges with Cheese and bacon $7.00/$6.00
  • GRILLED TOMATO
  • CHICKEN $28.00/$25.00
    • chicken leg roulade roast balsamic roots vegetables, thyme jus
  • PANCAKE WITH GRILLED BANANA $14.00
    • Drizzled with maple syrup, fresh cream and icing sugar
  • SAUSAGE
  • BEEF $25.00/$24.00
    • served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
  • Salt and Pepper Squid with Aioli $8.00/$7.00
  • Slow Cooked Pork Belly, Patatas Bravas Spicy Tomato Sauce $18.00/$16.00
Sushi Bar Salmon (sample menu)
  • Udon Noodle Soup $15.00
    • prawn tempura udon (or chicken udon $12.50)
  • Salmon Sashimi medium 18pcs $16.00
  • Salmon Deluxe $17.50
    • salmon sashimi, sushi & teriyaki tempura salad & rice
  • Salmon Sashimi $12.00
    • small 12pcs
  • Salmon Bento $14.50
    • salmon sushi & teriyaki, tempura salad & rice
  • Lunch Box $12.50
    • choice of chicken teriyaki, seasoned beef or stir fried vegetables
  • Chicken Bento $13.50
    • chicken sushi & teriyaki, tempura salad & rice
  • Salmon Nigiri $12.00
    • small 7pcs
Nickies Thai Restaurants and Bar (sample menu)
  • Mac's Gold $7.00
  • Hoi Yang Grill marinated scallops topped with chillies tamarind sauce and lime leaves. $11.90
  • Kao Pad Kra Praw Gai Spicy fried rice with chicken, fresh chilli and basil leaves. / Prawns $19.90 / $21.90
  • Pad Kra Praw Stir fried chicken, beef, lamb or prawns with chilli paste, basil, strips of bamboo shoot and vegetables -
  • - Glass / Bottle
  • Triplebank Awatere Valley Sauvignon Blanc straw in colour with green highlights. The characteristic aromas of gooseberries dominate the nose complemented by marjoram and tomato stalkhints. The palate $10.00 / $46.00
  • Mains - Served with steamed Jasmine Rice -
  • Remy Martin Cognac $12.50
Fiesta Lunch Bar (sample menu)
  • BBQ PORK $3.80
  • SPRING ROLLS $2.00
  • HOT CHIPS $2.50
  • SATAY BEEF SALAD $3.50
  • SATAY CHICKEN $3.80
  • CHOCOLATE DONUT $1.50
  • CHICKEN DRUM STICK $2.00
  • HAM & CHEESE BUN/PIZZA BREAD $2.20
Paneton (sample menu)
  • Danish Mini $2.50
    • Apricot, Blueberry, Raspberry, Almond, Spinach & Feta
  • Sour Dough (round or batard) $5.10
  • Oat & Raisin Cookies $3.10
  • Almond Croissant $4.50
  • Tuscan Tin 1kg $4.50
  • Bap Bacon & Avocado, Chicken, Egg & Bacon $5.90
  • Dinner Rolls (White/Grain/Wholemeal) $1.10
  • Ciabatta Loaf Vac Pack $4.99
Northern Steamship Brewbar (sample menu)
  • Crispy Salt and Pepper Squid - w lemon aioli $12
  • Mac's Gold Beer Battered Onion Rings $6
  • Espresso $4
  • Umami Angus Beef - w porcini, swiss cheese, maple bacon, hand cut chunky chips $21.5
  • Spiced Chicken - w avocado, brie & char-grilled pineapple, handcut chunky chips $20.5
  • Long Black $4
  • Lentil & Chickpea - w grilled haloumi, free range egg & red pepper relish handcut chunky chips $19.5
  • Macs Ginger Beer $5
CEO - Cafe Espresso Onehunga (sample menu)
  • SCRAMBLED EGGS ON TOAST
  • STEAK OPEN SANDWICH $17.90
    • 200g of Sirloin Steak on Italian bread served with Caramelised Onion, Fried Egg, Gravy and side of Salad.
  • MINI HOT DOGS
    • served with Fries & Tomato sauce
  • MUESLI $9.50
    • served with Fresh Fruit, Berry Coulis, Yoghurt and Milk.
  • Avocado / Eggs / Hash brown / Mushrooms/Sausages / Grilled Tomato / Baked Bean $3.00
  • TOAST SANDWICH
    • Bacon or Ham & Cheese
  • Side fries with Tomato sauce or Aioli sauce $6.50
  • BIG BREAKFAST $17.90
    • Grilled Streaky Bacon, Sausages, Hash Browns, Mushrooms, Grilled Tomatoes, Focaccia Bread and Eggs (Scrambled, Fried, Poached)
Savour and Devour

Savour and Devour

location

Address

478 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093612631

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Wine and Beer ,  Cash ,  Serves Organic Food ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
478 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
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