Savour and Devour in Auckland City Menu

SAVOUR AND DEVOUR MENU SAVOUR AND DEVOUR MENU
  • Pancake $15.50
    • Bacon Banana or Bacon Berry
  • Shak Shuka $17.50
    • Traditional African Breakfast
  • Malay Chicken Curry $17.50
    • Coriander Rice & Poppadom
  • Roasted Chicken Salad $17.50
    • Roast Kumara, Courgette, Carrot, Capsicum & Grilled Halloumi on Top
  • Caesar Salad $17.50
  • Pan Fried Mushroom $15.50
    • Sourdough Toast
  • Grilled Halloumi $17.50
    • Served on Ciabatta with Toast Tomato, Basil Pesto & Mesculin Salad
  • Smoked Fish Kedgeree $17.50
    • Coriander Curry Rice, Lemon & Poached Egg
  • Beef Burger $15.50
    • Home made Beef Patty with Red Onion, Tomato & Chips
  • Chicken Burger $15.50
    • Grilled Fresh Chicken Thigh with Tomato, Avocado & Chips
  • Bowl of Chips $6.90
  • S&D $18.50
    • Mushroom, Tomato, Bacon, Egg & Hash Cake
  • Saffron Potato Hash $17.50
    • Caramelized Leeks, Poached Eggs & Hollandaise (Smoked Salmon/Bacon/Mushroom)
  • Mince On Toast $15.50
    • Mince on Toast with One Poached Egg
  • Mince On Hash Cake $16.50
    • Mince on Hash Cake with One Poached Egg
  • Fettuccine Carbonara $17.50
    • Roast Chicken or Bacon with Mushroom, Onion, Tomato, Herb & Parmesan Cheese in Creamy Sauce
  • Beef Nachos $16.50
    • Grill Cheese, Sour Cream & Smashed Avocado
  • C.L.A.T. $17.50
    • Roast Chicken, Lettuce, Avocado & Tomato on Toast & Chip
  • B:L.A.T. $17.50
    • Bacon, Lettuce, Avocado & Tomato on Toast & Chip
  • C&B $17.50
    • Chicken & Bacon, Tomato, Avocado on Toast & Chips
  • Smoked Salmon & Avocado $17.50
    • One Poached Egg with Hollandaise on Toast
  • Egg Benedict $15.50
    • Poached Egg on Ciabatta with Homemade Hollandaise and Salmon/Mushroom/Bacon
  • Free Range Egg on Toast $9.50
    • Any Style on Toast
  • Baked Egg $15.50
    • Bacon, Spinach, Parmesan with Toast
  • Moorish Omelette $16.50
    • Onion, Sundry Tomato, Fresh Tomato & Chorizo
  • Toast Platter $6.50
    • 5 Grain / Ciabatta with Butter / Homemade Jam / Cream Cheese
  • House Muesli / Porridge / Fruit Salad $13.50
  • Bagel Platter $13.50
    • Tomato, Avocado, Pesto & Cream Cheese
SIDES SIDES
  • Salmon / Roasted Chicken Breast / Chorizo / Bacon / Mushroom / Halloumi / 2 Eggs $4.00
  • Home Made Hash Cake / Avocado / Spinach / Tomatoes (Roasted or Fresh) $3.00
  • Mesculin Salad with Home Made Dressing $3.00
KIDS MENU KIDS MENU
  • Toast with Home Made Jam & Butter $4.00
  • Egg Any Style with One Toast $5.00
  • Mince / Baked Beans / Spaghetti on Toast $7.50
  • Pancakes with Berries Bacon or Banan Bacon $9.50

Nearby Sample Menus

  • SLOW COOKED CHILLI PRAWNS ON RICE $20.00
  • ASSAM PRAWNS $32.00
    • Tamarind base with fruity and refreshing flavours sauce serve on the banana prawns and garnish with fresh julienne tomato, onion and cucumber
  • K.K SPECIAL RIBS $22.00
    • Twice cooks marinated pork ribs – deep fry and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch of salt
  • MALAYSIA TOM YUM SOUP $12.00
    • Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom (Regular)
  • DEEP FRY TOFU $14.00
    • Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Large)
  • CLAYPOT SEAFOOD TOFU $30.00
    • A combination of seafood; prawns, squid, crab stick, fish balls, scallop, dance with the eggplant and tofu, serve on the butter sauce
  • MUMMY RIBS $22.00
    • The exact sauce chef used on the mummy chicken
  • MALAYSIA DEEP FRY TOFU $14.00
    • Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce
  • EGG BURGER $3.50
  • VEGE ROLL $1.80
  • AMERICAN HOTDOG $4.00
    • (CHEESE & ONION)
  • BACON & EGG $3.50
  • BACON BURGER $3.80
  • VEGE BURGER $3.80
  • CHEESE $2.50
  • MUSSEL FRITTER $2.20
  • Mediterranean Salad $9.90
    • The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
  • Corn on the Cob (Large) $6.50
  • Fiesta $29.90
    • Complement a whole flame-grilled chicken with your choice of a large side.
  • Veggie Pita $10.90
    • Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
  • 3 BBQ Wings & Regular side $9.90
  • Family Feast $44.90
    • Fun for all the family. One whole, succulent, flame-grilled chicken partnered with two large sides and 8 BBQ ribs.
  • Classic Chicken Breast Burger $9.90
    • Sink your teeth into our soft, seeded bun filled with a delicious marinated skinless chicken breast, fresh lettuce, tomato & our special light mayo.
  • Potato Salad (Regular) $4.50
  • Cheese $4.80
  • Steak &Vegetable $14.50
  • Hamburger $3.80
  • Won Ton ½ dozen $5.00
  • Pineopple Fritter $1.50
  • Steak $5.50
  • Bacon $5.50
  • Steak, Prineapple & vegetables $15.50
  • Soya Chicken H $8.50 W $16
  • Roast Pork / BBQ Pork $30 KG
  • BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
  • Crispy Skin Chicken Wing $1.50 each
  • Roast Chicken / Roast Pork $8.00
  • H=Half / W=Whole
  • Roast Duck / Roast Duck & Soya Chicken / Roast Duck & Roast Chicken $9.00
  • Pipa Duck
  • Roast Pork wonton Soup $7.50
  • Roast Pork $8.50
  • Prawn $12.00
  • D $40.00
    • special chow mein, steak black bean vegetable, sweet & sour pork, plate of roast pork, plain fried rice
  • Curry Pork $9.50
  • Steak $8.50
  • Pineapple $2.00
  • Chicken. Cashew nuts $9.90
  • BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
  • Salmon and spinach linguine - With capers and red onions $17.50
  • Vegetarian works - Choice of poached, scrambled or grilled free-range eggs with grilled tomato, herb crusted potatoes, roasted mushroom, wilted spinach and onion marmalade on toasted ciabatta bread $18.00
  • Warm oven-roasted vegetable salad - Honey-roasted pumpkin and other seasonal root vegetables, croutons, feta cheese and aioli $14.80
  • Chardonnay - Huntaway Reserve Gisborne 2007 - An elegant wine with a fragrant bouquet and ripe fruit flavours Glass: $8.50, Bottle: $35.00
  • Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20
  • Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
  • Merlot / Cabernet Sauvignon - Villa Maria Cellar Selection Hawke's Bay 2007 - An exceptional blend of Merlot (47%), Cabernet Sauvignon (40%), Malbec (10%) and Cabernet Franc (3%) Bottle: $36.00
  • - Hot smoked Salmon $7
  • Baked Beans on toast topped with a fried egg $16.50
  • Tart de Jour $8.50
  • -Scrambled $11.50
  • -Portobello Mushrooms $17
  • Eggs Benedict with spinach hollandaise on cabbage & leek potato hash (gf)
  • Fresh Pappadelle with Chicken, pumpkin, salsa verde and walnuts $20
  • Heirloom Beetroots, baby carrots, goats cheese, pomegranate vinaigrette with toasted hazelnuts (gf) (df) $19.50
  • Bacon & Egg Sandwich $3.50
  • Chicken Cranberry Pie $4.50
  • Mince Pie $3.80
  • Bacon & Egg Pie $4.50
  • Ham Freya's $4.90
  • Bacon & Egg Bap $4.00
  • Double Happy $2.80
  • Chicken Kebab $2.70
  • Steak n Cheese Pie $3.20
  • Sausage Roll $1.50
  • Mince Pie $2.80
  • Steak n Mushroom Pie $3.20
  • Mince Savoures $1.10
  • Pepper Steak Pie $3.20
  • Bacon n Egg Pie $3.20
  • Steak Bacon n cheese pie $3.80
  • Potato Gnocchi $24.50
    • Potato gnocchi in a house made South Island blue cheese & spinach sauce with broccoli & shaved NZ parmesan (V)
  • Flemish Stew $22.00
    • A traditional stew of NZ beef braised in Leffe Bruin, served w your choice of fries or stoemp
  • Market fish $29.50
    • Pan seared market fish served w a creamy lobster, leek & pea risotto with citrus olive oil (GF)
  • Deviled Eggs $20.00
    • Spiced boiled egg, green beans, baby cos & salad cream
  • House made beef burger $22.50
    • NZ beef mince patty, tomato, lettuce, cheese, Leffe Bruin onion jam & mayo, all in a sesame seed bun, served w frites & ketchup Add bacon $2.5
  • Bread & Dips Large $19.50
    • Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
  • 500g Angus Rump Steak $32.90
    • Half kilo of prime NZ Angus steak cooked to your liking, served w frites & your choice of the following house made sauces. Choose from; peppercorn, creamy mushroom or garlic & herb butter (GF)
  • Tomato, Herbs & Parmesan (GF)
  • Brandy snaps $6.50
    • Filled with fresh whipped cream & garnished with fruit.
  • Homemade ice cream cake $9.50
    • Layers of ice cream & meringue, laced with kirsch liqueur.
  • Whitebait Fritter $15.50
  • Peppered Scotch Fillet (200g) $29.30
    • served with chips or rice
  • Pacific Oysters $35.00
    • (12) served natural battered
  • Side salad fish pot's old favourite $5.00
  • Fish & calamari battered or garlic $28.20
  • served with chips or rice
  • Chicken Sandwich $ 3.00
  • Club Sandwich $ 2.00
  • Ham Sandwich $ 3.00
  • Mince Savory $1.00
  • Chicken Roll $ 3.50
  • Steak & Cheese Pie $ 3.00
  • Beef Roll $3.50
  • Steak Pie $ 2.80
  • Omelette $18.50
    • served with 5-Grain toast Spinach & feta OR Ham, cheddar & onion
  • Eggs any style $15.50
    • Add Bacon OR Breakfast Sausage
  • Kids Eggs $8.50
    • Poached, scrambled, fried or boiled
  • Avocado OR Guacamole & fresh Tomato $9.50
  • Porridge $9.50
    • with brown sugar, cream & berry compote
  • Salmon Bagel $14.50
    • with cream cheese, red onion & capers
  • Grain, Turkish or White Roast $1.00
    • add
  • Heuvos Rancheros $19.50
    • Jalapeno scrambled eggs with bacon, black beans, guacamole & salsa served on a flour tortilla
  • NACHOS - Crispy Corn Chips Topped with Mince, Cheese, Sour Cream and Tomato Chutney Sauce. $9.50
  • Side fries with Tomato sauce or Aioli sauce $6.50
  • FRENCH TOAST $15.80
    • Eggs and Coconut dipped Brioche, served with Grilled Banana, Streaky Bacon, Icing Sugar, Cinnamon and Maple Syrup.
  • HOUSE BEEF PATTY BURGER $14.80
    • Homemade Beef Patty Burger on Italian Bread, Beetroot, Tomato, melted Cheese and Salad topped with BBQ and Aioli Sauce served with a Side of Fries.
  • CEO PLUM SCALLOPS $16.90
    • Scallops wrapped in Crispy Bacon, topped with our Homemade Sauces (Plum & Aioli) Served on a bed of Greens and Focaccia Bread.
  • Avocado / Eggs / Hash brown / Mushrooms/Sausages / Grilled Tomato / Baked Bean $3.00
  • BENEDICT FLORENTINE $17.50
    • Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/smoked salmon
  • Smoked Salmon $5.00
Savour and Devour

Savour and Devour

location

Address

478 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093612631

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Wine and Beer ,  Cash ,  Serves Organic Food ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
478 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
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