Address
478 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
Savour and Devour in Auckland City Menu
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SAVOUR AND DEVOUR MENU-
Pancake $15.50
- Bacon Banana or Bacon Berry
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Shak Shuka $17.50
- Traditional African Breakfast
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Malay Chicken Curry $17.50
- Coriander Rice & Poppadom
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Roasted Chicken Salad $17.50
- Roast Kumara, Courgette, Carrot, Capsicum & Grilled Halloumi on Top
- Caesar Salad $17.50
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Pan Fried Mushroom $15.50
- Sourdough Toast
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Grilled Halloumi $17.50
- Served on Ciabatta with Toast Tomato, Basil Pesto & Mesculin Salad
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Smoked Fish Kedgeree $17.50
- Coriander Curry Rice, Lemon & Poached Egg
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Beef Burger $15.50
- Home made Beef Patty with Red Onion, Tomato & Chips
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Chicken Burger $15.50
- Grilled Fresh Chicken Thigh with Tomato, Avocado & Chips
- Bowl of Chips $6.90
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S&D $18.50
- Mushroom, Tomato, Bacon, Egg & Hash Cake
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Saffron Potato Hash $17.50
- Caramelized Leeks, Poached Eggs & Hollandaise (Smoked Salmon/Bacon/Mushroom)
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Mince On Toast $15.50
- Mince on Toast with One Poached Egg
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Mince On Hash Cake $16.50
- Mince on Hash Cake with One Poached Egg
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Fettuccine Carbonara $17.50
- Roast Chicken or Bacon with Mushroom, Onion, Tomato, Herb & Parmesan Cheese in Creamy Sauce
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Beef Nachos $16.50
- Grill Cheese, Sour Cream & Smashed Avocado
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C.L.A.T. $17.50
- Roast Chicken, Lettuce, Avocado & Tomato on Toast & Chip
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B:L.A.T. $17.50
- Bacon, Lettuce, Avocado & Tomato on Toast & Chip
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C&B $17.50
- Chicken & Bacon, Tomato, Avocado on Toast & Chips
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Smoked Salmon & Avocado $17.50
- One Poached Egg with Hollandaise on Toast
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Egg Benedict $15.50
- Poached Egg on Ciabatta with Homemade Hollandaise and Salmon/Mushroom/Bacon
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Free Range Egg on Toast $9.50
- Any Style on Toast
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Baked Egg $15.50
- Bacon, Spinach, Parmesan with Toast
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Moorish Omelette $16.50
- Onion, Sundry Tomato, Fresh Tomato & Chorizo
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Toast Platter $6.50
- 5 Grain / Ciabatta with Butter / Homemade Jam / Cream Cheese
- House Muesli / Porridge / Fruit Salad $13.50
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Bagel Platter $13.50
- Tomato, Avocado, Pesto & Cream Cheese
SIDES- Salmon / Roasted Chicken Breast / Chorizo / Bacon / Mushroom / Halloumi / 2 Eggs $4.00
- Home Made Hash Cake / Avocado / Spinach / Tomatoes (Roasted or Fresh) $3.00
- Mesculin Salad with Home Made Dressing $3.00
KIDS MENU- Toast with Home Made Jam & Butter $4.00
- Egg Any Style with One Toast $5.00
- Mince / Baked Beans / Spaghetti on Toast $7.50
- Pancakes with Berries Bacon or Banan Bacon $9.50
Nearby Sample Menus
- Sizzle Cutlets with Ginger & Spring Onion $34.00
- Sizzle Spicy Hot Beef $28.00
- Mixed Veges & Beans $20.00
- Stir Fried Noodles with (B.B.Q Pork /Chicken / Beef) $21.00
- Whole Fish (Steamed Deep Fries) Mp
- Combination MeatS Fried Rice $22.00
- Special Black Chilli Squid $29.00
- Canton Braised Duck with Veges $34.00
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Marquise al Cioccolato $14.90
- Valrhona chocolate marquise, salted hazelnut praline, Frangelico & citrus salad
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Campagnola $25.00
- Bacon, rosemary, roast potato, provolone
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Gamberi $27.00
- Chorizo, prawn, white mozzarella
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Bianco $26.50
- Portobello mushroom, garlic, white mozzarella, ham, rocket, white truffle oil, grana padano
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Calamari Fritti $24.50
- Calamari, aioli, rocket
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Calzone $34.00
- Deep dish calzone, chorizo, ham, chicken, caramelized onion, chilli, pear relish
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Margherita $25.00
- Napoli style tomato, buffalo mozzarella, basil
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Acciughe GF $16.00
- White anchovies, pickled shallots, tomato medley, caperberries,
- Cheese & Tomato $4.50
- Bacon & Egg Burger $8.20
- OLLies Sundaes 2 scoops Sundae $8.90
- Double Scoop Plain Cone $5.40
- Fish Burger $8.50
- Vegetarian Burger veggie pattie, cheese, pineapple $7.60
- Hawaiian Burger $7.20
- Egg Burger $7.20
- Fish (Snapper) $11.00
- BBQ Pork $22.00
- BBQ pork, mushroom & veges $23.00
- Vegetable $20.00
- Ham $4.30
- Chicken $21.50
- Corn Fritter $5.00
- Extra Chilli $2.00
- - Sweet & Sour Pork
- 2106 Fresh Fruit Platter $7.50
- 1308 Steam Pork and Tofu With Shrimp Paste $28.00
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2006 Combination Entree $45.00
- Roast Pork, BBQ Pork, Seaweed & Cucumber
- 0112 Peking Duck Banquet (BA) $42.00 per person
- 0204 Shredded Seaweed $13.80
- 1604 Gai-Choi & Pork Meat Ball in Hot Pot $22.00
- - Baby corn, Bamboo Shoot, Mushroom & Bean Sprout with Garlic and Rice Wine
- Cheese $5.70
- Curry & Rice Roll $3.00
- Scallop $2.30
- Banana Fritter $2.30
- Bacon $6.00
- Sausage $2.00
- Tarakihi $5.30
- (1/2 doz) $6.00
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GOONG THONG $8.50
- deep fried marinated tiger prawns wrapped with egg noodles served with plum and chilli sauce
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GANG PANANG $9.50
- Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with chicken
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SATAY GAI $7.50
- skewers of grilled chicken topped with peanut sauce
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PHAD PRIEW WAHN $9.50
- stir-fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes with chicken
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GANG GRA REE $11.00
- Thai yellow curry and coconut milk with potatoes and onions with prawns
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PEEK GAI TORD $7.00
- deep fried marinated chicken wings served with sweet chilli sauce
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TOM YUM $11.00
- a popular Thai hot and sour soup with mushrooms, coriander and lemongrass with prawns
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HOY YANG (hot plate) $8.50
- BBQ scallops served with salad & delicious Narmathong sauce
- Cajun chicken sandwich - With brie, tomato, avocado, mixed greens and aioli, stacked into toasted focaccia bread $16.00
- Pancake stack - Served with grilled banana, apricot & vanilla yoghurt, maple syrup and your choice of free-farmed bacon or blueberries $17.50
- Pesto scrambled eggs - With slow-roasted tomato, avocado and salmon on toasted organic ciabatta bread $15.00
- Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with smoked salmon, capers, chives and brie $17.50
- Chardonnay - Huntaway Reserve Gisborne 2007 - An elegant wine with a fragrant bouquet and ripe fruit flavours Glass: $8.50, Bottle: $35.00
- Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50
- Mince on toast - Savoury organic beef mince served with a poached free-range egg on toasted organic ciabatta bread $13.80
- Warm oven-roasted vegetable salad - Honey-roasted pumpkin and other seasonal root vegetables, croutons, feta cheese and aioli $14.80
- Toasted Sandwich
- Eggs, Eggs, Eggs
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Egg Benedict $15.00
- w/ bacon or salmon, poached eggs, spinach, hollandaise sauce
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French Toast $15.00
- on sourdough w/ bacon or salmon & fried banana
- Omelettes
- -w/ cheese & onion $5.00
- Side Salad +$3.00
- -w/ Cheese & Onion $10.00
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FREE RANGE EGGS ON TOAST $8.00
- any style you like
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EGGS BENEDICT $15.50
- with your choice of bacon, smoked salmon or mushroom
- BACON BUTTIE $8.50
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HOMEMADE BUTTERMILK PANCAKE STACK $15.50
- middle bacon, caramelised bananas, cinnamon and maple syrup
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TOASTED SANDWICHES $8.50
- choise of 3 filling per sandwich/cheese, avocado, tomato, ham, onion, pesto or mustard ($1.00 per extra filling)
- BACON & EGGS ON TOAST $12.00
- BAKED BEANS & EGGS ON TOAST $12.00
- FRENCH TOAST $15.50
- Spaghetti and Meatballs — Tender meatballs served in the famous sauce from Bologna.
- Main $28.50
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Panne Della Aglio - Garlic Bread $7.50
- Our famous, homemade secret recipe base-thin and crispy, topped with fresh chopped garlic, olive oil and herbs
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Gamberoni All' Aglio
- Black tiger prawns in olive oil, garlic, parsley & lemon juice (not shelled)
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Vegetarian Canelloni
- Pasta tubes made fresh daily, filled with pumpkin, spinach and a dash of cream cheese, baked in our home made tomato sauce.
- Beef Lasagne - Layers of pasta, bolognese and bechamel sauce, baked in the oven and topped with mozzarella cheese.
- Regular 9" $13
- Large 12" $25
- Satay Pork on Rice $15.50
- -with Ginger and Pineapple on Rice $15.50
- Curry Chicken on Rice $15.50
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Shrimps $16.50
- with Cashew Nuts on Rice
- Chicken and Vegetables $16.00
- -with Black Bean Sauce on Rice $16.50
- Chicken and Sweet Corn Soup $7.00
- Beef and Vegetables $16.00
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Spiced cauliflower (V) (GF) $10.00
- Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
- Fries $8.00
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Crispy squid $8.00
- with wasabi dipping sauce
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Grilled chicken burger with fries and salad $19.00
- Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional)
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Chicken liver pate $12.00
- Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
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Lamb shank cassoulet $24.00
- Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
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These days crispy chicken $10.00
- famously good
- The goodness changes day by day, please ask your server for the daily update $8.00
- Italian Dressing N/A
- Lettuce N/A
- Subway Club N/A
- Apple Slices N/A
- Ham, Egg and Cheese N/A
- Choc Chip N/A
- Capsicum N/A
- Aioli N/A
- Fluffy $1.00
- Or, Bacon, mushrooms & cheddar $14.50
- Kid’s Hot Chocolate $3.00
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Homemade Muesli $9.50
- with bananas, blue berries, yoghurt & milk
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Egg and Style $8.50
- with toast & herb pesto
- Bacon $3.00
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Prawn Linguini $17.50
- Sauteed prawns with linguine pasta in a fresh tomato, garlic, chili and basil sauce
- Potato $2.00
Savour and Devour
Phone
093612631
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , European
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Catering Available , Wine and Beer , Cash , Serves Organic Food , Bankcard , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Outdoor Seating
478 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
- Auckland City Cafe Food Menus
- Auckland City European Menus
- Auckland Region Cafe Food Menus
- Auckland Region European Menus