Savour and Devour in Auckland City Menu

SAVOUR AND DEVOUR MENU SAVOUR AND DEVOUR MENU
  • Pancake $15.50
    • Bacon Banana or Bacon Berry
  • Shak Shuka $17.50
    • Traditional African Breakfast
  • Malay Chicken Curry $17.50
    • Coriander Rice & Poppadom
  • Roasted Chicken Salad $17.50
    • Roast Kumara, Courgette, Carrot, Capsicum & Grilled Halloumi on Top
  • Caesar Salad $17.50
  • Pan Fried Mushroom $15.50
    • Sourdough Toast
  • Grilled Halloumi $17.50
    • Served on Ciabatta with Toast Tomato, Basil Pesto & Mesculin Salad
  • Smoked Fish Kedgeree $17.50
    • Coriander Curry Rice, Lemon & Poached Egg
  • Beef Burger $15.50
    • Home made Beef Patty with Red Onion, Tomato & Chips
  • Chicken Burger $15.50
    • Grilled Fresh Chicken Thigh with Tomato, Avocado & Chips
  • Bowl of Chips $6.90
  • S&D $18.50
    • Mushroom, Tomato, Bacon, Egg & Hash Cake
  • Saffron Potato Hash $17.50
    • Caramelized Leeks, Poached Eggs & Hollandaise (Smoked Salmon/Bacon/Mushroom)
  • Mince On Toast $15.50
    • Mince on Toast with One Poached Egg
  • Mince On Hash Cake $16.50
    • Mince on Hash Cake with One Poached Egg
  • Fettuccine Carbonara $17.50
    • Roast Chicken or Bacon with Mushroom, Onion, Tomato, Herb & Parmesan Cheese in Creamy Sauce
  • Beef Nachos $16.50
    • Grill Cheese, Sour Cream & Smashed Avocado
  • C.L.A.T. $17.50
    • Roast Chicken, Lettuce, Avocado & Tomato on Toast & Chip
  • B:L.A.T. $17.50
    • Bacon, Lettuce, Avocado & Tomato on Toast & Chip
  • C&B $17.50
    • Chicken & Bacon, Tomato, Avocado on Toast & Chips
  • Smoked Salmon & Avocado $17.50
    • One Poached Egg with Hollandaise on Toast
  • Egg Benedict $15.50
    • Poached Egg on Ciabatta with Homemade Hollandaise and Salmon/Mushroom/Bacon
  • Free Range Egg on Toast $9.50
    • Any Style on Toast
  • Baked Egg $15.50
    • Bacon, Spinach, Parmesan with Toast
  • Moorish Omelette $16.50
    • Onion, Sundry Tomato, Fresh Tomato & Chorizo
  • Toast Platter $6.50
    • 5 Grain / Ciabatta with Butter / Homemade Jam / Cream Cheese
  • House Muesli / Porridge / Fruit Salad $13.50
  • Bagel Platter $13.50
    • Tomato, Avocado, Pesto & Cream Cheese
SIDES SIDES
  • Salmon / Roasted Chicken Breast / Chorizo / Bacon / Mushroom / Halloumi / 2 Eggs $4.00
  • Home Made Hash Cake / Avocado / Spinach / Tomatoes (Roasted or Fresh) $3.00
  • Mesculin Salad with Home Made Dressing $3.00
KIDS MENU KIDS MENU
  • Toast with Home Made Jam & Butter $4.00
  • Egg Any Style with One Toast $5.00
  • Mince / Baked Beans / Spaghetti on Toast $7.50
  • Pancakes with Berries Bacon or Banan Bacon $9.50

Nearby Sample Menus

  • Vegetarian spring Roll $7.00
  • Beef with Balck Bean Sauce $28.00
  • Deep Fried Spring Roti (2) $7.00
  • Special Black Chilli King Prawns (shell on/0ff) $34.00
  • Mixed Vegetables with Oyster Sauce Garlic $20.00
  • Sweet & Sour Bean Curd $19.00
  • Special Maggi Sauce Squid $29.00
  • Honey BBQ Pork $15.00 / L $29.00
  • Ice cream + salad $10.50
  • Double scoop $6.50
  • Salads selection from fresh salad bar $5.90
  • A $10.90
    • pizza, chips, 390ml drink or 400ml pump
  • Lasagne $6.50
    • Italy's favourite pasta layers of bolognese, bechamel & pasta
  • B $11.90
    • lasagne, chips, 390ml drink or 400 ml pump
  • Penne bolognese $9.90
    • tube shaped pasta with the famous bolognese sauce
  • Large tub $8.50
  • Chicken $10.00
  • Chicken $11.00
  • Prawn $13.00
  • Beef $10.00
  • Vegetable $9.00
  • Pork $11.00
  • Egg $9.00
  • wonton $11.00
  • Roast Chicken
  • -Chicken
  • Medium $4.50
  • Southern Fried Chicken Pieces $2.60 each
  • Pork
  • -Large $19.00
  • Roast Meals
    • (All meals served with Potatoes, Kumara, Pumpkin. Peas & Gravy)
  • -Small $11.00
  • Chicken $8.50
  • Potato $0.30
  • Sandwich $4.50
  • Large $14.00
  • Wonton Soup $6.90
  • 10 3 Fishes, 3 Hot Dogs, 4 Potato Fritters & $4 Chips $11.00
  • Prawn $12.00
  • 1 20 Chicken Nibble & Chips $13.00
  • BBQ Pork / Bacon / Steak / Chicken / Mushroom / American Hot Dogs / Sea Dogs $4.50
  • Crumbed Fish / Wedges $3.50
  • Hot Dogs / Crabsticks / Oysters / Scallops $1.50
  • Five $14.00
    • Four pieces of fish, four sausages and a serve of chips
  • Fish Cakes / Spring Rolls / Curry Rolls / Vegetarian Rolls $2.00
  • Four $6.00
    • Eight pieces of home made chicken nibbles and a serve of chips
  • Two $9.50
    • One fish, six mussels, three squid rings, one crabstick, chips, salad with sauce
  • Corn / Mussel / Paua / Banana $2.00
  • T omato & beef on rice $10.00
  • Egg Foo Young with rice (chicken or shrimp) $11.00
  • Black bean sauce chicken / beef on rice $10.00
  • Sauteed Chinese cabbage with black mushroom $12.00
  • Mapo tofu $12.00
  • Lemon prawns $17.00
  • Tomato & egg on rice $10.00
  • Kong bao prawns with peanuts and dry chili $18.00
  • Beef Brisket $10.00
  • Sweet and Sour Pork $14.00
  • Bacon & Egg $8.50
  • Toast with Butter & Jam $3.70
  • French Toast $5.80
  • Clear Broth Beef Brisket $10.00
  • Mapo Tofu (stir-fried tofu in hot sauce) $13.00
  • Meat Pattie with Vegetable $14.00
  • waikanae crab omelette, sambal, sweet soy, green onions $21.50
  • vanilla pancakes, salted caramel, mascarpone $16.50
  • toasted crumpets with cherry & vanilla jam or lemon curd $11.50
  • warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
  • chicken, celery & tamarind soup $16.50
  • bacon & eggs, turkish pide, beetroot relish $16.50
  • white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
  • braised goat, harissa & yoghurt $15.50
  • Teriyaki Udon $14.00
  • Soy Ramen $11.50
  • Any Hot Selection $3.50
  • Miso Ramen $11.50
  • Prawn Tempura Udon $14.00
  • Seafood Udon $12.00
  • -Grab A Bowl Of Rice
  • A modern twist on a japanese classic great for a snack or as a meal
  • Chef’s Special
    • ask your server
  • Omelette served with sourdough GF $17.00
    • Smoked ham, cherry tomatoes, mozzarella, basil
  • Porridge $14.00
    • Whisky caramelised banana, quinoa, nuts crunch, almond milk
  • Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
  • Jones Nut, Seed and Grain Granola $14.50
    • Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
  • Spanish Linguine V $16.00
    • Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
  • Free Range Eggs on Toast $10.50
    • Seeded dukkah, sourdough or whole grain
  • Jones Beef Burger $14.50
    • house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
  • Salt & Pepper squid $21.00
    • Tender marinated squid, crumbled in salt & pepper seasoning, served w garden salad & Frites w chunky homemade tartare sauce & sweet chilli
  • Venison Pie $27.50
    • Slow cooked South Island venison in Belle-Vue Kriek & Juniper berries topped w puff pastry, served w kumara mash & buttered greens
  • Lobster & Brandy Bisque (GF)
  • Miso, lime & watercress butter, cheese (GF)
  • Taste of the Land Regular$50.00
    • Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys
  • Coconut Cream & Lemongrass Curry (GF)
  • warm roast vegetable salad $19.50
    • Honey glazed carrots & parsnips, roast beetroot & $19.5 balsamic vinegar, French goats cheese, candied walnuts & wild rocket leaves (GF) (V)
  • Garlic & Herb Butter w Breadcrumbs
  • Marinated olives (V) (GF) $6.00
  • Garlic and chilli prawns $14.00
    • Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
  • Harissa chicken stew $19.00
    • Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
  • We have specials on the regular, please check the giant mirror behind the bar if you're not blinded by the unbridled beauty of our delightful staff.
  • Crispy squid $8.00
    • with wasabi dipping sauce
  • Vegetable Thai Green Curry (V)(GF) $19.00
    • Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
  • Polenta chips $8.00
    • with chipotle mayonnaise
  • Grilled chicken burger with fries and salad $19.00
    • Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional)
  • Chicken Curry Toastie $8
  • Bacon And Eggs $8.50
    • Double Bacon, 2 Eggs, Chips, Toast
  • Pork Burger With Apple Sauce $5.50
  • Fish - Hoki $3
  • Fish Toastie $6
  • Fish Burger $5.50
  • Sausage $1.50
  • Kiwi Hot Dog Battered On A Stick $2.50
  • Avocado $3.00
  • Toast w’ Condiments $3.90
    • Your choice of white, wholemeal of fruit toast
  • Bacon and Egg $13.80
    • with toast & grilled tomato
  • Chicken Nuggets and Seasoned Fries $6.50
  • Kransky Sausage $3.00
  • Prawn Linguini $17.50
    • Sauteed prawns with linguine pasta in a fresh tomato, garlic, chili and basil sauce
  • With caramelized banana, bacon, & maple syrup $14.50
  • Risotto $14.00
    • with creamy mushroom, spinach and parmesan
Savour and Devour

Savour and Devour

location

Address

478 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand

phone

Phone

093612631

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , European

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Wine and Beer ,  Cash ,  Serves Organic Food ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating

Location
478 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
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