Address
478 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
Savour and Devour in Auckland City Menu
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SAVOUR AND DEVOUR MENU-
Pancake $15.50
- Bacon Banana or Bacon Berry
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Shak Shuka $17.50
- Traditional African Breakfast
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Malay Chicken Curry $17.50
- Coriander Rice & Poppadom
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Roasted Chicken Salad $17.50
- Roast Kumara, Courgette, Carrot, Capsicum & Grilled Halloumi on Top
- Caesar Salad $17.50
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Pan Fried Mushroom $15.50
- Sourdough Toast
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Grilled Halloumi $17.50
- Served on Ciabatta with Toast Tomato, Basil Pesto & Mesculin Salad
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Smoked Fish Kedgeree $17.50
- Coriander Curry Rice, Lemon & Poached Egg
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Beef Burger $15.50
- Home made Beef Patty with Red Onion, Tomato & Chips
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Chicken Burger $15.50
- Grilled Fresh Chicken Thigh with Tomato, Avocado & Chips
- Bowl of Chips $6.90
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S&D $18.50
- Mushroom, Tomato, Bacon, Egg & Hash Cake
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Saffron Potato Hash $17.50
- Caramelized Leeks, Poached Eggs & Hollandaise (Smoked Salmon/Bacon/Mushroom)
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Mince On Toast $15.50
- Mince on Toast with One Poached Egg
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Mince On Hash Cake $16.50
- Mince on Hash Cake with One Poached Egg
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Fettuccine Carbonara $17.50
- Roast Chicken or Bacon with Mushroom, Onion, Tomato, Herb & Parmesan Cheese in Creamy Sauce
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Beef Nachos $16.50
- Grill Cheese, Sour Cream & Smashed Avocado
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C.L.A.T. $17.50
- Roast Chicken, Lettuce, Avocado & Tomato on Toast & Chip
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B:L.A.T. $17.50
- Bacon, Lettuce, Avocado & Tomato on Toast & Chip
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C&B $17.50
- Chicken & Bacon, Tomato, Avocado on Toast & Chips
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Smoked Salmon & Avocado $17.50
- One Poached Egg with Hollandaise on Toast
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Egg Benedict $15.50
- Poached Egg on Ciabatta with Homemade Hollandaise and Salmon/Mushroom/Bacon
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Free Range Egg on Toast $9.50
- Any Style on Toast
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Baked Egg $15.50
- Bacon, Spinach, Parmesan with Toast
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Moorish Omelette $16.50
- Onion, Sundry Tomato, Fresh Tomato & Chorizo
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Toast Platter $6.50
- 5 Grain / Ciabatta with Butter / Homemade Jam / Cream Cheese
- House Muesli / Porridge / Fruit Salad $13.50
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Bagel Platter $13.50
- Tomato, Avocado, Pesto & Cream Cheese
SIDES- Salmon / Roasted Chicken Breast / Chorizo / Bacon / Mushroom / Halloumi / 2 Eggs $4.00
- Home Made Hash Cake / Avocado / Spinach / Tomatoes (Roasted or Fresh) $3.00
- Mesculin Salad with Home Made Dressing $3.00
KIDS MENU- Toast with Home Made Jam & Butter $4.00
- Egg Any Style with One Toast $5.00
- Mince / Baked Beans / Spaghetti on Toast $7.50
- Pancakes with Berries Bacon or Banan Bacon $9.50
Nearby Sample Menus
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ZHEJIANG RIBS $22.00
- Zhejiang – province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
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MUMMY RIBS $22.00
- The exact sauce chef used on the mummy chicken
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SWEET CORN SOUP $16.00
- Serve with crabstick meat and chicken strips (Large)
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GARLIC KANG KONG (seasonal) $22.00
- Water spinach stirs fry with garlic sauce and dried shrimps
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KK SPECIAL EGGPLANT $24.00
- Eggplants stir fry with grated chilli, bean paste and garnish with chicken strips and shrimps
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MINCE TOFU (homemade tofu) $24.00
- The homemade soy tofu serve with sauce which cooked in diced chicken, mushroom and shrimps, garnish with spring onion and coriander
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SATAY WITH PEANUT SAUCE $7.00
- Malaysia style marinated bbq chicken skewer (4 sticks)
- STEAMED RICE per bowl $2.00
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Toast $11.5
- with fresh tomato, basil & cream cheese add avocado +$3 add bacon +$5
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Slow-Roasted tomatoes $11.5
- with hummus and crusty grilled bread
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Tortilla Espanola $13
- tasty fritatta of potato, onion & egg with aioli
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Parsley Scrambled Eggs $14.5
- on 5 grain toast with relish add bacon +5 grilled salmon +7.5
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Toasted Muesli $11.5
- with Greek yoghurt, berries and banana
- Homemade Bread $4
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Honeyed Buffalo Ricotta $13
- with grilled banana & coconut bread, quince paste, toasted almonds and fresh thyme
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Ceviche Salad $19.5
- marinated white fish, in lime & lemon juice & coconut cream, with fresh corriander, avocado, tomato salsa on salad greens with homemade bread
- Salad Bar only $16.00
- Espresso $4.00
- Decaf Cappuccino $4.50
- Extra Steak only $25.00
- Sauteed onions $6.00
- Oysters on steak (1 doz) $25.00
- Sides -
- Flat White $4.00
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Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
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Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
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Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
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Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
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Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
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Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
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Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
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Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
- Chicken & vege $11.50
- Steak Fried Rice $9.50
- BBQ pork fried rice 3 for $24.00
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No 8 423.00
- 6 fish, $2.00 chips, 4 sausages, 3 crabsticks, 6 potato, fritters
- Corn fritter $2.50
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Special K $6.50
- 2 fish, sausage, chips
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Special H $11.50
- 2 fish, 6 wontons, 2 hotdogs, $2.00 chips
- Steak burger $4.20
- Buttered Toast $3.20
- Congee with Sliced Beef $9.50
- Congee with Chicken $9.50
- Lamb Flank Curry (hot) $13.00
- Sandwich with drink discount is only between 8am-11am
- Sliced Pork with Lemon Grass Sauce $14.00
- Satay Beef on Fried Noodles $14.50
- Sliced Beef in Egg Sauce $13.00
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FREE RANGE EGGS ON TOAST $8.00
- any style you like
- FRENCH TOAST $15.50
- BACON BUTTIE $8.50
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LEMON & PEPPER CALAMARI $15.50
- lemon pepper calamari, fresh side salad, lemon, capers and aioli
- Toast, Bagel, Tomato, Avocado, Banked Beans, Hash Browns $4.00
- BACON & EGGS ON TOAST $12.00
- Chutney, Cream Cheese, Sour Cream, Cream, Pesto, Honey or jam $1.00
- B L A T $12.00
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Omelette served with sourdough GF $17.00
- Smoked ham, cherry tomatoes, mozzarella, basil
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Sourdough or Wholegrain $8.00
- Plum compote & ricotta or butter & jam
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Jones Nut, Seed and Grain Granola $14.50
- Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
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Jones Beef Burger $14.50
- house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
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Buttermilk Pancakes $16.00
- poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
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Jones Deluxe Benedict’s $18.50
- House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
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Porridge $14.00
- Whisky caramelised banana, quinoa, nuts crunch, almond milk
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Free Range Eggs on Toast $10.50
- Seeded dukkah, sourdough or whole grain
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Boysenberry Bombe Alaska $9.00
- Wendy's boysenberry ripple, almonds, graham cracker crumbs
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Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
- Shallot vinegar,Culprit hot sauce, lemon
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Soft Serve Affogato $7.00
- Coffee Supreme, Whitaker's dark chocolate
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Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
- tomato pulp ice, Massimo's bocconcini, dried olive
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Coffee Supreme Rubbed Flat Iron Steak $36.00
- green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
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Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
- tempura local oyster, horseradish, Otello's bresaola
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Market Fish Kokoda $5.00
- hot sauce jelly, avocado, coconut cream
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Ugly Carrot $6.00
- pumpkin seed dukkah, smoked yoghurt, coriander
- Ham Cheese & tomato $3.80
- Steak & Egg $3.50
- Bacon & Egg $3.80
- Chocolate Donut $1.50
- Chocolate Lamington $2.00
- Melting Moment $2.00
- Fudge slice $2.00
- Rasberry Lamington $2.00
- - On Spinach with Bacon $17.00
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BLAT $17.50
- Bacon, Lettuce, Avocado and Tomato in a Toasted Turkish Bread Sandwich. Served with Fries.
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Toasted Sandwich $6.50
- with your choice of three fillings
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Chicken and Avocado Salad $16.50
- Roast Chicken and Avocado with seasonal salad and a light vinaigrette.
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Toasted Bagel $12.50
- Served with Bacon and Caramelized Onion or House Cured Salmon and Capers
- Mushroom $4.00
- - House Smoked Salmon $18.00
- or anything else!
- (All our vegetarian burgers are gluten free)
- Egg, Pineapple, Beetroot $1.50
- CHICKEN NUGGETS & CHIPS $8.00
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CREAMY CAMEMBERT $13.50
- 200g Chargrilled Angus beef pattie, camembert cheese, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
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OSTRICH BURGER $16.00
- Ground ostrich meat, melted cheese, plum chutney sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
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CALAMARI SALAD $15.00
- Tender Salt & Pepper Squid coated in delicious batter with a blend of sea salt and pepper, fresh greens and our homemade dressing
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SWEET CORN FRITTER $13.00
- A tasty fritter crammed full of juicy sweet corn, Aioli, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
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LOVE ME TENDER $15.50
- Chargrilled free range chicken tenderloins, camembert cheese, cranberry sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
- Formaggio Single choice of cheese (50g) served from our display cabinet with crackers, chutney, nuts and walnut bread $16.50
- Contorni Some of Poderis most splendid dishes are the sautéed, braised, boiled, roasted, and otherwise simply prepared vegetables,these fresh, flavorful dishes are served as an antipasti. $9
- Poderi Crisci Agrumetto 375ml $10.00 / $45.00
- Prosciutto d’Oca Duck prosciutto served on toasted ciabatta with shaved parmesan & truffle $20.50
- Crespella ripieno di manzo Crepes filled with braised beef with truffle cream & sorrel leaves $18.50
- Steinlager Light $7.50
- Burrata fresh 125g Burrata mozzarella with Parma ham, cardoon & Poderi Crisci montepulciano vincoto $26.50
- Formaggio Assagini Cheese board with 3 Italian cheeses & matching condiment $32.00
- Soup of the Day $12.50
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
- crispy bacon $16.50
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Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
- Toast & Bagel Selection
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Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
- - with fresh tomato, avocado & pesto $10.50
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Prawn Vindaloo $18.00
- Prawn cooked in a hot curry of vinegar and chillers, garnished with potatoes
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Chicken Jalfrezie $14.50
- A tangy flavoured chicken dish cooked with chunks of capsicum, tomatoes & onions and garnished with cheese
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Keema Naan $4.00
- Indian bread stuffed with minced lamp, lightly spiced with special herbs
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Mixed Platter for Two $14.00
- Vegetable samosa, mushrooms, lamb seekh kebab and chicken tikka
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Kulfi $5.00
- Traditional milk mousse dessert served with pistachios and almonds
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Gulab Jamun $5.00
- Warmed round deeps fired oodles of khoya soaked in sugar
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Bombay Aloo $12.50
- Potatoes cooked with mustard seeds, garlic, curry leaves & garnished with lemon juice
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Chicken Malai Kebab Half $8.00 Full $15.00
- Marinated boneless chicken brochettes roasted in the tandoori oven. This is a mild dish
Savour and Devour
Phone
093612631
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , European
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Catering Available , Wine and Beer , Cash , Serves Organic Food , Bankcard , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Outdoor Seating
478 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
- Auckland City Cafe Food Menus
- Auckland City European Menus
- Auckland Region Cafe Food Menus
- Auckland Region European Menus