Address
478 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
Savour and Devour in Auckland City Menu
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SAVOUR AND DEVOUR MENU-
Pancake $15.50
- Bacon Banana or Bacon Berry
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Shak Shuka $17.50
- Traditional African Breakfast
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Malay Chicken Curry $17.50
- Coriander Rice & Poppadom
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Roasted Chicken Salad $17.50
- Roast Kumara, Courgette, Carrot, Capsicum & Grilled Halloumi on Top
- Caesar Salad $17.50
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Pan Fried Mushroom $15.50
- Sourdough Toast
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Grilled Halloumi $17.50
- Served on Ciabatta with Toast Tomato, Basil Pesto & Mesculin Salad
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Smoked Fish Kedgeree $17.50
- Coriander Curry Rice, Lemon & Poached Egg
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Beef Burger $15.50
- Home made Beef Patty with Red Onion, Tomato & Chips
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Chicken Burger $15.50
- Grilled Fresh Chicken Thigh with Tomato, Avocado & Chips
- Bowl of Chips $6.90
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S&D $18.50
- Mushroom, Tomato, Bacon, Egg & Hash Cake
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Saffron Potato Hash $17.50
- Caramelized Leeks, Poached Eggs & Hollandaise (Smoked Salmon/Bacon/Mushroom)
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Mince On Toast $15.50
- Mince on Toast with One Poached Egg
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Mince On Hash Cake $16.50
- Mince on Hash Cake with One Poached Egg
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Fettuccine Carbonara $17.50
- Roast Chicken or Bacon with Mushroom, Onion, Tomato, Herb & Parmesan Cheese in Creamy Sauce
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Beef Nachos $16.50
- Grill Cheese, Sour Cream & Smashed Avocado
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C.L.A.T. $17.50
- Roast Chicken, Lettuce, Avocado & Tomato on Toast & Chip
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B:L.A.T. $17.50
- Bacon, Lettuce, Avocado & Tomato on Toast & Chip
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C&B $17.50
- Chicken & Bacon, Tomato, Avocado on Toast & Chips
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Smoked Salmon & Avocado $17.50
- One Poached Egg with Hollandaise on Toast
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Egg Benedict $15.50
- Poached Egg on Ciabatta with Homemade Hollandaise and Salmon/Mushroom/Bacon
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Free Range Egg on Toast $9.50
- Any Style on Toast
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Baked Egg $15.50
- Bacon, Spinach, Parmesan with Toast
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Moorish Omelette $16.50
- Onion, Sundry Tomato, Fresh Tomato & Chorizo
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Toast Platter $6.50
- 5 Grain / Ciabatta with Butter / Homemade Jam / Cream Cheese
- House Muesli / Porridge / Fruit Salad $13.50
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Bagel Platter $13.50
- Tomato, Avocado, Pesto & Cream Cheese
SIDES- Salmon / Roasted Chicken Breast / Chorizo / Bacon / Mushroom / Halloumi / 2 Eggs $4.00
- Home Made Hash Cake / Avocado / Spinach / Tomatoes (Roasted or Fresh) $3.00
- Mesculin Salad with Home Made Dressing $3.00
KIDS MENU- Toast with Home Made Jam & Butter $4.00
- Egg Any Style with One Toast $5.00
- Mince / Baked Beans / Spaghetti on Toast $7.50
- Pancakes with Berries Bacon or Banan Bacon $9.50
Nearby Sample Menus
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Fries $10.00
- Shoestring, chunky, kumara, wedges(Add bacon, cheese & sour cream $4.00)
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Coconut & Lime Pannacotta (GF) $11.00
- Pineapple, candied nuts, mango sorbet, passionfruit, coconut & lime powder
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Arancini (V) $15.00
- Truffled mushroom, thyme & parmesan risotto balls, wild rocket, Neapolitan
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Salt & Pepper Squid $15.50
- Tzatziki, chilli jam (GF)
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Lamb Curry (GF) $20.00
- Malay peanut yellow curry, coconut cream, kaffir lime, potato, candied peanuts
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Prawn & Passionfruit Cocktail (GF) $15.00
- Cajun prawns, avocado, tomato, iceberg, cucumber, bloody mary sauce, passion fruit, pineapple
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Bread $4.00
- Served with extra virgin olive oil
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Fettucine $18.50
- Truffled mushroom, red onion, thyme & garlic cream, parmesan(Add Chicken or Bacon or Chorizo $3.50)
- Eggplant With Beef (Or Chicken)On Rice $14.5
- Hot Double Cooked Beef Slice On Rice $15.5
- Chicken Laksa $16.5
- Stir - Fried Rice Noodle With Seafood $18.5
- Lamb Kidney $2.5
- Spicy Beef $13.5
- Spicy Poached Chicken $12.5
- Hot Beef Tendons $13.5
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Banana Walnut Waffle $10.00
- Freshly cut banana, walnut, and drizzled w maple syrup
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Altar Mega Breakfast $19.50
- served w grilled lamb cutlets and sausage, bacon, hash brown, grilled tomato and relish, egg(any style), toasted ciabatta and baby spinach
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Classic Corn Fritters $16.50
- served w a poached egg, bacon, rocket, housemade tomato relish and sour cream
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Pan Fried calamari $12.50
- w salad greens, capsicum, and preserved lemon
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Scotch Fillet $25.00
- 300g fresh scotch fillet, served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce
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Sauteed scallops. $17.50
- Flamed in wine sauce, served w salad greens and toasted ciabatta
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Smoked fish potato croquette $11.50
- w herb mayonnaise
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Moroccan Chicken $18.50
- served w roasted baby potatoes, baby spinach, and creamy green peppercorn sauce
- 8. 4 Fish; 4 Sausage; 4 Potato Fritter; $2.00 Chips $15.00
- 75 Prawn Fried Rice $12.50
- 8. 10 Fried Squid Rings; 1 Chips $7.00
- 5 Potato Fritter $0.50
- 141 Chicken Beack Bee Sauce & Veges $11.00
- (on Fried Rice $2.00 extra on White Rice $1.00 extra)
- 3. 1 Chicken Burger; 1 Chips $5.50
- 1 Fish $2.50
- Cheese $5.70
- Cheese & Pineapple $5.20
- Egg $3.70
- Bacon $6.00
- Cheese $4.20
- Mussel Fritter $4.00
- Oyster $2.00
- Sausage $2.00
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Rava Dosa with Lamb Koorma (20 minutes) $22.95
- rava dosa served w lamb korma
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Garlic Cheese Paratha $4.50
- paratha w garlic butter & molten cheese
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Satya Special Uthappam $15.95
- onion, tomato & cheese uthappam served w potato onion curry
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Idli (2pcs) $7.95
- steamed rice & lentil cakes to dip in the sambar & coconut chutney
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Cheese Paratha $3.95
- paratha w molten cheese
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Goat Masala $24.95
- provincial style curry (w bone) cooked w spices & aromatic
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South Indian Bone-In Chicken Masala Curry $24.95
- homestyle chicken curry w curry leaves, tomato, onion, cloves, cinnamon, caradmom & mace
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Chicken Koorma $18.95
- creamy cashew & coconut curry w aromatic spices
- PLA LARD PIK Deep fried whole snapper topped with spicy vegetables sauce $24.50
- TOM YUM SOUP Spicy hot & sour soup with mushrooms, kaffir leaves, lemongrass, galanga and lemon juice -
- PAD THAI JAE World's favorite stir fried rice noodles with egg, tofu, bean sprouts topped with crushed peanuts served with lemon wedge for flavors enhancement $19.50
- YUM SAM GROB Chef's special three of a kind crispy seafood salad in Thai style spicy dressing and Thai herbs topped with cashew nut $24.50
- PAD KRA-PAW JAE Stir fried mixed vegetables, bamboo shoots and tofu in chili hot basil sauce topped with cashew nuts $19.50
- PAD KRA-THIEM PIK THAI Mildly stir fried with garlic, ground pepper, Thai seasoning and vegetables topped with coriander Chicken, Beef or Pork / Squid $21.50 / Prawns $23.50 $19.50
- SOM TUM Carrot Salad mixture of cooked prawns, tomatoes, long beans and peanuts with a hot spicy lime dressing topped with cashew nut $21.50
- GAENG DANG TAO HOO Thai red curry cooked in coconut milk with mixed vegetables, tofu and basil leaves $19.50
- apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
- porridge, medjool dates, dark mascarvado, cream $14.50
- french toast, espresso cream, hazelnuts, grated chocolate $16.50
- eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
- pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
- pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
- waikanae crab omelette, sambal, sweet soy, green onions $21.50
- bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
- -Bacon $17.50
- Heirloom Beetroots, baby carrots, goats cheese, pomegranate vinaigrette with toasted hazelnuts (gf) (df) $19.50
- - Hot smoked Salmon $7
- Eggs Benedict with spinach hollandaise on cabbage & leek potato hash (gf)
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The Veggie Grill (gf) $20.50
- cauliflower boudin, roasted vine tomatoes, crushed avocado, grilled portobello mushrooms, seared haloumi, poached eggs, cabbage & leek potato hash
- Free range eggs on your choice of
- -Bacon / Kale / Roasted vine tomatoes / Green salad $5
- Sandwiches
- Large 12" $25
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Ravioli Gorgonzola
- Spinach and Ricotta cheese filled bundles of pasta in a mild, creamy, blue cheese sauce
- Large 12" $25
- Large 12" $25
- Entree $18.50
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Pollo Rosso $32.50
- Pan fried chicken with onions, garlic, olives, capers and sundried tomato, served in a white wine and homemade tomato based sauce with a dash of cream.
- Regular 9" $15
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Marinara
- Tuna, shrimp, anchovies and calamari
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Lunch Box $12.50
- choice of chicken teriyaki, seasoned beef or stir fried vegetables
- Tempura vegetarian 9pcs $11.00
- Tempura prawn 3pcs $7.00
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katsu Soba $13.50
- pan fried noodles with chicken katsu
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Salmon Donburi $14.00
- diced raw salmon with vegetables on rice
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Salmon Nigiri $16.00
- medium 11pcs
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Teriyaki Salmon $16.00
- salmon teriyaki salad & rice
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Udon Noodle Soup $15.00
- prawn tempura udon (or chicken udon $12.50)
- TERIYAKI CHICKEN ON RICE $6.50
- HAM& EGG $3.70
- BOILED EGG $1.00
- HAM. EGG & SALAD $3.70
- CHICKEN MAYO $4.00
- STEAK EGG $4.50
- BLUEBERRY MUFFIN $2.50
- CHEESE EGG $4.00
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STEAK AND FRIES $19.50
- grilled rump served w fries & onion gravy
- THE CLASSIC BURGER $13.50
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NACHOS $13.50
- corn chips w/ beef mince melted cheese salsa & sour cream
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CAJUN CHICKEN $17.50
- bacon avocado, lettuce tomato & aioli
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FRIED FISH BURGER $16.50
- deep fried & a lime aioli
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BLUE BURGER $16.00
- topped w/ crumbled blue cheese, BBQ sauce
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B.L.A.T $14.50
- bacon lettuce avocado and tomato
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FISH AND CHIPS $17.50
- beer battered Hoki fish w fries tartar sauce
- Wild wheat toast & house made preserves $7.00
- ·Add on
- Housemade muesli, seasonal fruit & yoghurt $12.50
- Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
- -Roasted vine tomatoes $4.00
- -add a poached egg $2.50
- Hot bacon & egg butty with beer & onion jam on a WW bap $12.50
- Naked with preserves & cream cheese $7.00
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Peas Pulao $8.50
- Basmati rice cooked with green peas
- Tamarind Sauce $2.00
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Prawn Malabari $18.00
- Prawn cooked with sautéed onions, capsicum, tomatoes and coconut milk, garnished with cream
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Raviz Banquet (Non Vegetarian) $27.50
- 1 x Samosa, 1 x Onion Bhaji, 1 x Seekh Kebab, 1 x Chicken Tikka Served with Tamarind & Mint Sauce, 1 x Butter Chicken, 1 x Rogan Josh, 1 x Beef Korma/ Vindaloo, 1 x Vegetable of the Day or Saag Paneer, 1 x Raita, 1 x Poppadums, 1 x Mango Chutney
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Beef Madras $14.50
- Diced Beef cooked in Coconut flavoured, Lightly spiced sauce
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Tikka Banaras $14.50
- Chicken tikka cooked in a thick cashew & almond sauce and finished in a special banana flavour from banaras
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Beef Mushroom Masala $14.50
- Sauteed mushrooms cooked with beef in a special way
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Tandoori Platter for Two $24.00
- Combination of tandoori chicken, malai seekh kebabs and prawns. All tandoori items are served with salad in our own special dressing and accompanied with mint and tamrind chutney
Savour and Devour
Phone
093612631
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , European
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Catering Available , Wine and Beer , Cash , Serves Organic Food , Bankcard , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Outdoor Seating
478 Richmond Road, Grey Lynn, Auckland, Auckland, 1021, New Zealand
- Auckland City Cafe Food Menus
- Auckland City European Menus
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- Auckland Region European Menus