Address
147 Esplanade, (Clock Tower End), Christchurch, Canterbury, 8081, New Zealand
Ocean Cafe & Bar Scarborough in Canterbury Menu
Are you the owner? Manage this listing for free.
LUNCH MENU-
Breakwater Benedict $22.50
- Ciabatta - Free Range Eggs - House Smoked Salmon - Hollandaise
-
Breakwater Benedict $19.50
- Ciabatta - Free Range Eggs - Streaky Bacon - Hollandaise
-
Big Brekkie $22.50
- Ciabatta - Free Range Eggs – Streaky Bacon - Tomato – Homemade Hash - Gourmet Sausages – Mushrooms - Basil Pea Pesto
-
Seafood Chowder $18.00
- Gurnard - Prawns - Calamari - Shrimps - Mussels - Warmed Foccacia
-
The Chicken Salad $22.50
- Marinated Grilled Chicken Tenderloins - Rocket - Baby Beetroot - Radish - Fennel - Grapes - Feta & Dukkah then drizzled w a Honey Vinaigrette
-
Prawn Martini $20.50
- Chilli Mayo Shrimps - Shredded Lettuce - Avocado Smash - Prawn Cutlets - Warmed Foccacia
-
Beer Battered Fish N Chips $22.50
- Fresh Fish – Garden Salad - Fries - Tartare & Tomato Sauce
-
Zucchini Fritters W Bacon & Rocket $18.50
- Zucchini Corn Chilli Fritters - Slow Roasted Tomato - Sour Cream - Crispy Bacon Bits served w Rocket then drizzled w Chilli Oil
-
Hoisin Ginger Pulled Pork Pizza $19.50
- Cream Cheese - Slowly Roasted Pulled Pork - Asian Slaw - Creamy Mayo - Pickled Cucumber
-
Spinach & Feta W Poached Eggs $18.50
- Fresh Spinach - Crumbled Feta - Basil Pea Pesto - Homemade Hash - Free Range Poached Eggs drizzled w Olive Oil & Dukkah
-
Avocado & Tomato Bruschetta $18.50
- Ciabatta - Cream Cheese - Avocado Smash - Fresh Tomatoes - Rocket - Lemon Pepper Dressing
-
Smoked Salmon Bruschetta $23.50
- Toasted Multi Grain - Boursin Cheese Spread - Our House Smoked Salmon - Free Range Egg Omelette - Tomato Red Onion Salsa - Crispy Capers
Nearby Sample Menus
-
Chicken/Lamb Nawabi $15.99
- Diced chicken/lamb fresh cooked in cashew and onion gravy with boiled egg.
-
Onion Bhajees (6pc) $5.99
- Crispy onion and silver beet fritter served with tamarind sauce or mint chutney.
- Mint Chutney $2.00
-
Indian Chilli Chicken $12.99
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
-
Chicken/Lamb Bhuna $15.99
- Medium moist cooked with tomatoes and onions.
-
Chicken Balti $15.99
- Cooked in the onion sauce and chicken and vegetable cooked in Indian spices.
-
Chicken Momo (6pc) $9.99
- Chicken mince mixed with onion, garlic, with soya sauce and clove garlic covered under baked flour.
- Butter Naan $3.50
- Garlic king prawns $19.50
- Chickpea a pumpkin Salad
- Almond or Pistachio Orange Blossom Baklava $7.90
- Orange Almond Cake (GF) $7.90
- Sticky Date and Toffee Pudding $7.90
- Medium $7.50
- Large $10.00
- Medium $7.50
-
SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
-
GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
-
PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
- Choose from one of the following:
- Available 11am — 3pm
- + Fried egg $2.00
- All eggs are free range
- Hollandaise, extra egg $2.00
-
Phad Preaw Whan (Sweet and Sour) $12.50 / $15.00
- Stir fried meat of choice, vegetables, pineapple and onions with sweet and sour sauce. Served with streamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
-
Garlic & Pepper Stir Fried (Phad Gratiam Prik Thai) $12.50 / $15.00
- Stir fried meat of choice and vegetables with garlic and pepper sauce. served with steamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
- Extra portion of meat/ prawn/ seafood $5.00
-
Phad Thai $12.50 / $15.00
- Stir Fried rice noodles with meat of choice, carrots, spring onion, dried Chinese pickles and bean sprouts with chef’s special Phad thai sauce. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
-
Charming Chicken (Khao Gai Tod) $12.50
- Deep fried chicken breast topped with sweet chilli sauce and boiled vegetables on side. Served with steamed rice.
-
Chilli & Basil Stir Fry (Phad Gra-paow)*(mild spicy) $12.50 / $15.00
- Stir fried meat of choice and vegetables with chilli and basil leaves, served with steamed rice. (mild spicy). Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
-
Phad Peanut Sauce $12.50 / $15.00
- Stir fried meat of choice and vegetable with home made peanut sauce, served with steamed rice Chicken / Prawn or Seafood
-
Pineapple Fried Rice (Khao Phad Sap-pa-rod) $12.50 / $15.00
- Thai style fried rice with meat of choice, pineapple and vegetables. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
-
Indian Chilli Chicken □ • $13.99
- Boneless chicken with capsicum, onion & spices cooked in dark soy sauce.
-
Lamb Vindaloo $17.50
- Hot dish from South India based chilli, spices and fresh tomatoes. Goes well with plain naan.
-
Matar Paneer $15.99
- Peas cooked with cottage cheese/mushroom in North Indian style.
- Cumin Rice $5.99
-
Mixed Pakora $5.50
- Crispy mix vegetables dipped in chickpeas flour, butter and deep fried (6pcs) d
- Mix Pickle $2.99
-
Chicken Tikka $11.99
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
-
Paneer Tikka Masala $15.99
- Homemade cottage cheese cooked in mild delicately spiced, added with tomatoes and onion
- Kebab $8.90
- Falafel $13.90
- Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
-
Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Drinks and chips
- Lamb $13.90
- Combo (Small / Medium / Large) $14.90 / $16.90 / $18.90
- Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Chicken gizzard $1.50
- Sheep offal $9.00
- Extra egg $0.50
- Spiced Pork Leg $6.80
- Noodles soybean paste $9.50
- Spicy Dandan noodle $9.50
- Shrimp pork leek dumplings M $9.50 L $12.50
- Chicken gristle $1.50
-
Breads and dips $15.50
- Selection of locally made breads and dips
-
Southern fried chicken tenders $14.90
- Chicken tenders, marinated in spices and fried until golden, drizzled with maple syrup and served with garlic mayo and ruano hot sauce
-
Beef, beer and mash $19.90
- Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
- -Sweet chilli and parmesan
-
Homemade apple pie $11.90
- Spiced apples in a buttery pastry pie crust with vanilla ice cream
- Fries
-
Canterbury lamb rack $35.90
- Pan roasted to medium rare, kumara mash, beans, roasted onions and mint gel
-
Homemade traditional cheesecake $11.90
- Ask for details of our chef's latest creation
- Black Tiger Prawns (7 pieces) $18
- Chicken beef or pork $16
- Black Tiger Prawns (7 pieces) $18
-
17. Cashew Nuts Our Style
- served with rice , with chef’s selected vegetables
-
18. Yellow Curry Stir Fried
- Served with rice, a spicy curry flavor dish, stir fried with chef’s selected vegetables & egg in yellow curry sauce
- Combination Meat $16.50
- Crispy Pork $16.50
- Chicken, beef or Pork $16
-
Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
-
Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
-
Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
-
Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
-
Market Fresh Fish of the Day N/A
- POA. Please ask your server
-
Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
-
Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
-
Seasonal Vegetables $7.50
- Please ask your server
- Burger Giant Burger $7.50
- Chicken Foo Young $10.50
- Doz Chicken Nuggets $7.00
- Chicken Or Steak
- 5 Pineapple Rings $7.00
- Combination Fried Noodles $11.00
- Cashew Chicken Or Steak On Rice $12.50
- Shrimp Fried Noodles $11.00
-
Herb Crusted Akaroa Salmon fillet $29.00
- Buttered new potatoes, mixed seasonal vegetables and a lemon, caper and sweet mustard sauce
- Orange, almond and cinnamon gateaux served with berries $15.00
-
Thai Moules Mariniere (Starter size / Main size with fries) $19.00 / $25.00
- New Zealand green lipped mussels, coconut, chilli, lime and coriander. Served with French bread
-
Fish and Chips $26.00
- Fresh caught local fish of the day, hand cut chips and homemade tartare sauce – please ask your server what todays catch is.
- Rustic bread $7
- Hand cut chips $7
-
Warm croissant $12.00
- Served with jam and butter and a tea or coffee
-
Alpine Mushroom Tagliatelle $22.00
- Tagliatelle pasta with creamy mushroom and garlic sauce, sundried tomatoes and parmesan cheese
-
Open Chicken Sandwich $2.50
- Butterflied chicken breast cooked in cream, white wine, sage, and onion, served on toasted garlic ciabatta with crisp iceberg lettuce and cherry tomatoes Add Fries
-
Fries $8.00
- Served with Ketchup or aioli
-
Potato Skins $10.50
- Homemade skins topped with sour cream an chive dip
-
Banna Split $14.00
- Remember this? No Explanation required
-
Sicilian Zucchini & CousCous Salad (V) $19.50
- Saute onion, zucchini & capsicum tossed with cashews, almonds &raisins. Mixed with Cous Cous &served in fresh lettuce with oven baked pesto &parmesan mushrooms & tzatziki
-
Salmon Steak $29.50
- Pot roasted the Irish way, topped with prawns & Scallops. Placed on a potato rosti & drizzled with a lemon, caper, honey & thyme dressing
-
Sausage
- Pork Chili & Apricot / New Yorkers / Lamb & Rosemary / Old Fashion Beef / Venison
-
Kumara Chips $10.00
- Crisp and hot served with a salsa and blue cheese dip
- CORN COB $2.10
- STEAK BURGER $5.00
- EXTRA MEAT BACON $1.00
- PLAIN $3.20
- ALL OTHER EXTRAS $0.80
- SQUID RINGS IN BREADCRUMBED (doz) $8.00
- TOMATO $3.30
- PAUA PATTIES $2.10
- Beetroot N/A
- Old English N/A
- Pork Riblet N/A
- Thinly Cut Sour Cream & Chives N/A
- Wrap N/A
- Double Choc Chip N/A
- Roast Beef N/A
- White Chip Macadamia N/A
Ocean Cafe & Bar Scarborough
Phone
033267923
Opened hours
Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Gluten Free , New Zealand , Pub Food , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Cash only