Ocean Cafe & Bar Scarborough in Canterbury Menu

LUNCH MENU LUNCH MENU
  • Breakwater Benedict $22.50
    • Ciabatta - Free Range Eggs - House Smoked Salmon - Hollandaise
  • Breakwater Benedict $19.50
    • Ciabatta - Free Range Eggs - Streaky Bacon - Hollandaise
  • Big Brekkie $22.50
    • Ciabatta - Free Range Eggs – Streaky Bacon - Tomato – Homemade Hash - Gourmet Sausages – Mushrooms - Basil Pea Pesto
  • Seafood Chowder $18.00
    • Gurnard - Prawns - Calamari - Shrimps - Mussels - Warmed Foccacia
  • The Chicken Salad $22.50
    • Marinated Grilled Chicken Tenderloins - Rocket - Baby Beetroot - Radish - Fennel - Grapes - Feta & Dukkah then drizzled w a Honey Vinaigrette
  • Prawn Martini $20.50
    • Chilli Mayo Shrimps - Shredded Lettuce - Avocado Smash - Prawn Cutlets - Warmed Foccacia
  • Beer Battered Fish N Chips $22.50
    • Fresh Fish – Garden Salad - Fries - Tartare & Tomato Sauce
  • Zucchini Fritters W Bacon & Rocket $18.50
    • Zucchini Corn Chilli Fritters - Slow Roasted Tomato - Sour Cream - Crispy Bacon Bits served w Rocket then drizzled w Chilli Oil
  • Hoisin Ginger Pulled Pork Pizza $19.50
    • Cream Cheese - Slowly Roasted Pulled Pork - Asian Slaw - Creamy Mayo - Pickled Cucumber
  • Spinach & Feta W Poached Eggs $18.50
    • Fresh Spinach - Crumbled Feta - Basil Pea Pesto - Homemade Hash - Free Range Poached Eggs drizzled w Olive Oil & Dukkah
  • Avocado & Tomato Bruschetta $18.50
    • Ciabatta - Cream Cheese - Avocado Smash - Fresh Tomatoes - Rocket - Lemon Pepper Dressing
  • Smoked Salmon Bruschetta $23.50
    • Toasted Multi Grain - Boursin Cheese Spread - Our House Smoked Salmon - Free Range Egg Omelette - Tomato Red Onion Salsa - Crispy Capers

Nearby Sample Menus

  • Hokkien Fried Noodle (Dry) (Spicy) $10.00
  • B.Y.O. (per person) $2.00
    • With minimum $10.00 of food purchased per person.
  • Fried Noodles (with Pork, Beef, Chicken or Combination Meat) ( Reg/ Med ) $10.00/ $16.00
  • Beef with Mixed Vegetables (reg/ med) $15.00/ $21.00
  • Chicken Chop with Special Sauce (reg/ med) $16.00/ $23.00
  • Combination Meat Noodle Soup $10.00
  • Plain Fried Rice $9.00/ $14.00
  • Claypot Tofu with Seafood $15.00/ $21.00
    • Pork and Assorted Vegetables ( Reg/ Med )
  • Shrimp Mushrooms on Rice $13.50
  • Roast Pork Bami Goreng $12.50
  • Chicken with Pineapple on Rice $13.00
  • Set Menu 2 (3-4 persons $46.00)
    • Sweet and Sour Pork/Chicken Chop Suey/Black Bean Steak/Fried Rice
  • Plum Sauce Chicken on Rice $13.00
  • Party Pack
    • Sweet and Sour Pork/Sweet and Sour Wontons/Black Bean Steak/Diced Chicken Cashew Nuts/Pork Foo Young/Vegetarian Delight/Fried Rice/Fried Noodles
  • Cantonese Ginger Beef on Rice $13.00
  • Chicken Mushrooms on Rice $13.00
  • curry Rice Roll $2.60
  • Cheese $4.20
  • Chicken Fillet $3. 50
  • Pineapple $4.20
  • 2 chips, 2 crab stick, 2 fish, 2 hot dog, 2 pineapple rings, 6 mini spring rolls $16.00
  • Jam Rap Explosion $3.80
  • 6 Squid Rings $5.00
  • 6 wontons $3.60
  • Herb, Feta & Spinach Omelette $15.50
  • Roasted Stone Fruit, Organic Yogurt, Raw Organic Granola Crumbs $12.50
  • Eggs Benedict with Smoked Salmon or Bacon $18.50
  • Scrambled Eggs with Smoked Salmon $18.50
  • Pork Schnitzel with Cauliflower Cheese $23.50
  • Toasted Bagel with Cream Cheese & Preserves or Pesto $9.50
  • Large $12.50
  • Potato Fritter, Guacamole, Cottage Cheese & Poached Egg $17.50
  • Pork Pineapple on Fried Rice $12.00
  • Pottle Fried Rice $5.00
  • Chicken & Sweet Corn Soup $5.00
  • Sweet & Sour Pork $12.00
  • Chicken $4.00
  • Steak Chow Mein $9.80
  • Pork Mushroom on Fried Rice $12.00
  • Meat Pattie $2.00
  • PRAWN TWISTERS $9.00
    • Served with sweet chilli
  • JUNIOR BURGER
    • Beef patty, lettuce and cheese served with fries
  • FISH + CHIPS $18/$24
    • Beer battered Tarakihi With fries. fresh salad and tartar sauce
  • CRUMBED MOZZARELLA STICKS $7.00
    • Served with plum aioli
  • JUNIOR FISH AND CHIPS
    • Battered Tarakihi with fries, fresh salad and tartar sauce
  • CHICKEN WINGS $14.00
    • Smokey BBQ Wings, served with side salad
  • THAI BEEF SALAD $17.00
    • Served with mesclun, fresh mint, cherry tomatoes, red onions and our house dressing
  • STEAK SPECIAL 200G $16.50
    • Prime rump steak With an Alehouse Salad and chips
  • Breakfast Croissant $19.50
    • with smoked salmon, poached egg, guacamole & hollandaise
  • Mussel Chowder $18
    • a creamy blend of mussels & vegetables & rye toast
  • -add seasonal fruit $5
  • Oven Baked Camembert $17.50
    • oven-baked topped with salted caramel, pistachio crumb and toasted rye
  • Nosh Breakfast $21.50
    • chorizo. mushroom, pan fried potato, spicy tomato beans, avocado, egg & toast
  • Nachos $19
    • vegetarian or chicken & corn served with guacamole
  • Mince on Toast $17
    • a hearty nz favourite served on toasted ciabatta with melted cheese
  • Miso Soup (GF/V) $9.50
    • a pouring of enzyme fresh miso with carrot, corn & seaweed
  • LUNCH D $14.50
    • club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
  • Chocolate brownie GF available
  • Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
  • Sausages roll-classic beef and chutney in flaky pastry
  • Assorted mini tarts
  • EGGS ON TOAST (V) $9.50
  • EGGS FLORENTINE(V) $15.00
    • with spinach
  • Honey mustard chilli glazed chicken kebab GF DF
  • Gourmet Chicken Burger $19.90
    • Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
  • Kumara Wedges $10.90
    • Served with sweet chili sauce, sour cream and aioli sauce.
  • Chicken Tarragon $19.90
    • Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
  • Vege Nachos $15.50
    • Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
  • Soup of the Day $13.50
    • Chef's choice of fresh home-made soup. Served with ciabatta bread.
  • Thai Beef Salad $19.90
    • 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
  • Open Steak Sandwich $20.90
    • 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
  • Lambs Fry and Bacon $18.90
    • A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
  • Wedges $9.00
    • served with sour cream
  • -Salmon $17.00
  • Fluffy $2.00
  • The Goon Burger $15.00
    • Packed with all the classic kiwi favourites; home-made beef pattie, beetroot, red onion, egg, cheese, lettuce, tomato and gherkin between a toasted corn dusted 6 inch bun. Served with fries.
  • Soup of the Day $10.00
    • Served with garlic bread
  • Mini shake and fries $9.00
  • Beer Battered Cod $15.00
    • Two fillets of Beer Battered Cod served with fries, a seasonal salad, home made tartare sauce and lemon
  • Hawaiian Burger $15.00
    • Chicken, pineapple, cheese and bacon with lettuce, onion in a 6 inch corn-dusted bun, served with fries.
  • Spicy Satay $1.00
  • Pineapple $1.00
  • Camembert $2.00
  • -Cheddar $1.50
  • Cabbie L $13.90 / S $12.40
    • Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Blue Cheese Mayo $1.00
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • Soba Noodle Salad $17.00
    • Shitake, edamame beans, spinach, spring onions on a bed of soba noodles with a sweet pineapple & cajun dressing - add Salmon $5.00
  • Wilted spinach $3.00
  • Monkey Fingers $5.00
    • Sugar coated Mexican waffle fingers - with warm chocolate sauce & ice cream
  • Venison voodoo sticks with chilli chocolate sauce $12.00
  • Monkey Max Split $5.00
    • Banana split - deep fried banana, ice cream, salted caramel & cream
  • The Abu $16.00
    • Pulled pork burger with sweet & sour pickles, GM coleslaw & bourbon barbeque sauce served with monkey tail fries
  • Mince on Toast $17.00
    • with crumbed potato ball, parmesan & fried egg finished with truffle oil
  • Hash browns $4.00
  • Gamba Al Ajillo $19.00
    • Sauteed prawns with garlic, coriander, paprika and olive oil with ciabatta bread. Served in a sizzling hot pot
  • Make your Own $15.00
    • Choice of three Extras below. Served with white or wholemeal toast
  • Ricotta and Spinach Roulade $24.00
    • Vegetarian filo pastry of spinach and ricotta cheese served on a bed of garlic mash and homemade tomato sauce
  • Extras $2.50
    • Toasted bread
  • Chicken Parmigiana $28.00
    • Crumbed chicken fillet topped with napololitana sauce, parmesan cheese served with salad and fries
  • Avocado Smash with Poached Eggs $19.00/$21.00
    • Served on lightly toasted brioche lavished with cream cheese Choose from (Bacon/Smoked Salmon)
  • Open Steak Fromage $22.00
    • 180gm sirloin grilled and served with Spanish onion, roasted red peppers, cheese and sauteed mushrooms on toasted ciabatta bread. Served with fries
  • Cheese Lovers to Share $30.00
    • Cheese board of local New Zealand cheeses with crackers and dried nuts
  • Parmesan and herbed crumbed pork, cherry tomatoes, capers, lemon, rocket $17.00
  • Coastal spring lamb, herb spread, chilli, pistachios $15.00
  • Polenta batons, parmesan, truffle aioli $11.00
  • Roast chicken, pumpkin, buffalo mozzarella, celery, toasted seeds, red wine vinaigrette $15.00
  • Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
  • Taleggio, fior di latte, rosemary, potato, caramelised onions, confit garlic $24.00
  • Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
  • Caprese salad, buffalo mozzarella, basil, heirloom tomatoes $15.00
  • Lamb Salad $16
    • Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
  • Pasta $12
    • Pasta of the Day
  • Big Breakfast $16
    • Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
  • Moroccan Chicken Salad $12
    • Moroccan chicken, fresh salad, minted yoghurt dressing
  • Baked Ham Panini $12
    • Ham of the bone, cranberry sauce, brie cheese, side of chips
  • Open BLT Sandwich $12
    • Bacon, lettuce, tomato, aioli, side of chips
  • Eggs Benedict $16
    • Hash brown, Asparagus, poached egg, spinach, hollandaise sauce
  • Open Steak Sandwich $16
    • Porterhouse steak, aioli, mushroom, caramelised onion, tomato, lettuce, fried egg, side of chips
Ocean Cafe & Bar Scarborough

Ocean Cafe & Bar Scarborough

location

Address

147 Esplanade, (Clock Tower End), Christchurch, Canterbury, 8081, New Zealand

phone

Phone

033267923

clock

Opened hours

Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Gluten Free , New Zealand , Pub Food , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Cash only

Location
147 Esplanade, (Clock Tower End), Christchurch, Canterbury, 8081, New Zealand