Address
147 Esplanade, (Clock Tower End), Christchurch, Canterbury, 8081, New Zealand
Ocean Cafe & Bar Scarborough in Canterbury Menu
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LUNCH MENU-
Breakwater Benedict $22.50
- Ciabatta - Free Range Eggs - House Smoked Salmon - Hollandaise
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Breakwater Benedict $19.50
- Ciabatta - Free Range Eggs - Streaky Bacon - Hollandaise
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Big Brekkie $22.50
- Ciabatta - Free Range Eggs – Streaky Bacon - Tomato – Homemade Hash - Gourmet Sausages – Mushrooms - Basil Pea Pesto
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Seafood Chowder $18.00
- Gurnard - Prawns - Calamari - Shrimps - Mussels - Warmed Foccacia
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The Chicken Salad $22.50
- Marinated Grilled Chicken Tenderloins - Rocket - Baby Beetroot - Radish - Fennel - Grapes - Feta & Dukkah then drizzled w a Honey Vinaigrette
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Prawn Martini $20.50
- Chilli Mayo Shrimps - Shredded Lettuce - Avocado Smash - Prawn Cutlets - Warmed Foccacia
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Beer Battered Fish N Chips $22.50
- Fresh Fish – Garden Salad - Fries - Tartare & Tomato Sauce
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Zucchini Fritters W Bacon & Rocket $18.50
- Zucchini Corn Chilli Fritters - Slow Roasted Tomato - Sour Cream - Crispy Bacon Bits served w Rocket then drizzled w Chilli Oil
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Hoisin Ginger Pulled Pork Pizza $19.50
- Cream Cheese - Slowly Roasted Pulled Pork - Asian Slaw - Creamy Mayo - Pickled Cucumber
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Spinach & Feta W Poached Eggs $18.50
- Fresh Spinach - Crumbled Feta - Basil Pea Pesto - Homemade Hash - Free Range Poached Eggs drizzled w Olive Oil & Dukkah
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Avocado & Tomato Bruschetta $18.50
- Ciabatta - Cream Cheese - Avocado Smash - Fresh Tomatoes - Rocket - Lemon Pepper Dressing
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Smoked Salmon Bruschetta $23.50
- Toasted Multi Grain - Boursin Cheese Spread - Our House Smoked Salmon - Free Range Egg Omelette - Tomato Red Onion Salsa - Crispy Capers
Nearby Sample Menus
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QUATTRO FORMAGGI $19.00
- parmezan, gorgonzoa, provolone, pecorino, mozzarella
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BRUCHETTA $14.00
- with mushrooms, taleggio, & balsamic figs
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ASSAGGIO $56.00
- a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
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PROSCIUTTO $20.00
- tomato, prosciutto, mozzarella
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ORTOLANA $19.00
- tomato, artichokes, red peppers, mushrooms, onion, mozzarella
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RAGU DELLA CASA $25.00
- beef & pork bolognese with pasta or gnocchi
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ROSSA $18.00
- tomato, mozzarella
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MARINATED OLIVES $12.00
- with Italian crackers
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Soup of the Day $12.00
- Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
- Mushroom Sauce $2.50
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Ale House Loaf $6.90/ $11.90
- Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
- Avocado $4.00
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Crispy Crumbed Camembert $16.00
- An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
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Open Steak Sandwich $20.00
- Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
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Beef Schnitzel $20.00
- Beef schnitzel lightly crumbed, served with either mushroom sauce or Ale House gravy, fries and salad greens.
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Malthouse Platter $32.00/ $47.00
- Something to share, a selection of homemade paté, bread, soft cheese, relishes, pickles, dips, vegetable sticks, salami, champagne ham and seasoned chicken. Half or whole platters available.
- Medium $7.50
- Marinated Moroccan lemon chicken $18.00
- Large $10.00
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Casablanca $20.00 per person
- Selection from our tapas to include a seafood or meat or vegetarian
- Sautéed Calamari with 'anon, olives and fresh herbs $12.00
- Large $10.00
- Moroccan meatball With tomato and sauce $18.00
- pan-seared garlic King prawns With lemon and harissa $15.00
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Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
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Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
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The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
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Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
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Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
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The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
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The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
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Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
- Chicken $8.50
- Sausages $7.50
- 1/4 Chicken & 1/2 scoop chips $6.50
- Fish $4.40
- Chicken Nibble (Doz) $10.00
- Cheese $2.50
- Beetroot $4.20
- Steak $9.50
- CHICKEN FRIED RICE $10.00
- Plain Sausages $2.00
- Hot Dogs $2.00
- ROAST PORK FOO YOUNG $11.00
- Chips $2.20
- SWEET & SOUR FISH $10.50
- Tarakihi Fillets $4.50
- STEAK TOMATOES ON RICE $10.50
- Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
- Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
- Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
- Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
- Polenta fries with mayo $8.00
- Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
- Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
- Asian slaw salad $8.00
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Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
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Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
- Add Salami $6.50
- Add Cheese $9.50
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Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
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Charcouterie w. Cured Meats, Terrine, Pate & Pickles $36.50
- Cured Meats, Terrine, Pate, Pickles, Grilled Ciabatta, Mustard
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Roast Salmon Bruschettini $18.50
- Roast Salmon, Peppers, Tapenade, Aioli, Basil
- Add Dukkha $5.50
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Channa Masala $14.00
- Chickpeas cooked with chopped onions, fresh tomatoes in our aromatic spices. A thick gravy based dish garnished with fresh green coriander
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Chicken Tikka - 5 pieces per portion $13.00
- Chicken marinated in spices and yoghurt and cooked on a skewer in tandoori oven
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Prawns Jalfrezi $19.00
- Pieces of prawns cooked with green capsicum, coconut milk, tomato, spring onions and spices
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Chicken or Lamb Sagwala $17.50
- Choice of chicken/ lamb pieces cooked with fresh tomato, spinach gravy, herbs and spices
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Aloo Gobi $14.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices
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Chicken Achari $17.50
- Chicken with mouth watering pickled spices
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Chicken fried rice $13.00
- Chicken fried with rice in soya sauce and eggs
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Onion or Vege or Paneer Kulcha $5.00
- Naan bread stuffed with onions or vegetables or cheese and spices
- -Small Fries $5.00
- -side salad $3.00
- -Add smoked chicken $3.50
- -Add fries $2.50
- -Large Fries $8.00
- -wedges $3.00
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·BreakFree Cheese Burger $20.00
- 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
- -Add cheese & bacon $12.00
- Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
- Deep fried squid served with Japanese mayonnaise $14.00
- Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
- Roast duck and mango salad $35.50
- Steamed white rice (bowl) $3.00
- Chicken teriyaki $30.00
- Eye fillet steak served with chef’s special sauce $34.00
- Eye fillet steak with black pepper sauce $34.00
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Takoyaki $12.00
- Octopus balls with Empire sauce and mayo
- Chicken thigh with scallion sauce $7.00
- Reba Chicken liver with Tare $7.00
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Tempura $18.00
- Vegetables and seafood with tentsuyu
- Edamame beans $7.00
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Gyoza $12.00
- Pork, garlic and chive with gyoza sauce
- Nasu Eggplant with red miso and ginger $7.00
- Kinoko Portobello mushroom with green onion sauce $7.00
- Soup Dumpling $9.50
- Teriyaki Beef Don $14.50
- Chicken Katsu Curry $13.50
- Vegetarian Box $16.00
- Kitsune Udon $11.00
- Karaage Box $16.00
- Fresh Vege $1.00
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Chicken on Rice with Mayo S $6.20 L $9.00
- Teriyaki Chicken, Karaage Chicken
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5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
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Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
- Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
- Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
- Garlic, chilli and lime buttered prawns $11.00
- Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
- Cheese of the day with chutney, fruit, crackers & croutes POA
- Fresh green garden salad $8.50
- NAAN $1.50
- Garlic Dahl $7.00
- Beef Vindaloo $10.00
- Seek Kebab Wrap $6.00
- Chicken Wings $1.50
- Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
- VEG. KORMA $7.00
- ROGAN JOSH $10.00
Ocean Cafe & Bar Scarborough
Phone
033267923
Opened hours
Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Gluten Free , New Zealand , Pub Food , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Cash only