Address
147 Esplanade, (Clock Tower End), Christchurch, Canterbury, 8081, New Zealand
Ocean Cafe & Bar Scarborough in Canterbury Menu
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LUNCH MENU-
Breakwater Benedict $22.50
- Ciabatta - Free Range Eggs - House Smoked Salmon - Hollandaise
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Breakwater Benedict $19.50
- Ciabatta - Free Range Eggs - Streaky Bacon - Hollandaise
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Big Brekkie $22.50
- Ciabatta - Free Range Eggs – Streaky Bacon - Tomato – Homemade Hash - Gourmet Sausages – Mushrooms - Basil Pea Pesto
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Seafood Chowder $18.00
- Gurnard - Prawns - Calamari - Shrimps - Mussels - Warmed Foccacia
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The Chicken Salad $22.50
- Marinated Grilled Chicken Tenderloins - Rocket - Baby Beetroot - Radish - Fennel - Grapes - Feta & Dukkah then drizzled w a Honey Vinaigrette
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Prawn Martini $20.50
- Chilli Mayo Shrimps - Shredded Lettuce - Avocado Smash - Prawn Cutlets - Warmed Foccacia
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Beer Battered Fish N Chips $22.50
- Fresh Fish – Garden Salad - Fries - Tartare & Tomato Sauce
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Zucchini Fritters W Bacon & Rocket $18.50
- Zucchini Corn Chilli Fritters - Slow Roasted Tomato - Sour Cream - Crispy Bacon Bits served w Rocket then drizzled w Chilli Oil
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Hoisin Ginger Pulled Pork Pizza $19.50
- Cream Cheese - Slowly Roasted Pulled Pork - Asian Slaw - Creamy Mayo - Pickled Cucumber
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Spinach & Feta W Poached Eggs $18.50
- Fresh Spinach - Crumbled Feta - Basil Pea Pesto - Homemade Hash - Free Range Poached Eggs drizzled w Olive Oil & Dukkah
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Avocado & Tomato Bruschetta $18.50
- Ciabatta - Cream Cheese - Avocado Smash - Fresh Tomatoes - Rocket - Lemon Pepper Dressing
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Smoked Salmon Bruschetta $23.50
- Toasted Multi Grain - Boursin Cheese Spread - Our House Smoked Salmon - Free Range Egg Omelette - Tomato Red Onion Salsa - Crispy Capers
Nearby Sample Menus
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CRISPY HALF DUCK $38.00
- coconut rice / greens / tamarind caramel sauce / pickled red cabbage
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MARKET FISH pd
- served with seasonal spring produce
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BEEF BURGER $24.00
- grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
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DARK CHOCOLATE AND ALE TART $12.00
- ice cream / candied nuts
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THAI STYLED HOT DOG $24.00
- pork belly, sausage / pickles / roast peanuts / slaw / sariacha / mayo / pretzel roll
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BEER HOP SMOKED SALMON $24.00
- pickled beets / new potates / white miso / avocado / 7 spice dressing
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AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
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HERB & GRUYERE GNOCCHI $32.00
- red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
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Pumpkin, blue cheese & smoked mushroom ravioli $21.50
- sage & pine nut noisette butter
- Herb & garlic bread $5.50
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Crispy fried calamari $18.50
- Greek style salad / feta cheese & aioli dip
- Caesar style salad $18.00
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Open bean & lentil burger $27.50
- with crispy onion rings / beetroot chips in gluten free bun
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Blue cod fillet $28.50
- choice of grilled or battered /tarta re sauce / salad greens & French fries
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Roasted rack of lamb 39.50
- basil-mustard crust / gratin potatoes & BBQ summer vegetables
- Pear & red currant tart / sauce anglaise/vanilla bean ice cream $13.00
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CHICKEN JALFRAISEY $15.00
- pan fried boneless chicken cooked with ginger, garlic, tomatoes, capsicum, onion and spices
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TANDOORI ROTI $3.50
- wholemeal flour bread baked in Tandoor
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TANDOORI CHICKEN $10.50/$21.00
- chicken with bone, well marinated, skewered and finished in tandoor(half/full)
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ONION BHAJEES $5.00
- crispy onion fritters served with tamarind chutney
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CHICKEN TIKKA MASALA $15.00
- marinated pieces of tandoor cooked chicken with garlic, ginger and aromatic spices
- ROASTED PAPAD $2.00
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DAAL MAKHANI $13.50
- slow cooked black lentils and kidney beans spiced up with herbs and spices
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PALAK PANEER $13.50
- cottage cheese cooked with cumin seed, tomato, garlic and spinach
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Duo of wild hare $21.00
- hare saddle and hare croquette with beetroot puree, cross salad, blackberry and peppercorn jelly, orange glaze and game crisps
- Manuka honey glazed carrots $6.00
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Poached pear & goats cheese $19.00
- toasted brioche topped with a honey poached pear and rich goats cheese, finished with black truffle oil
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No. 31 cheeseboard (2 persons) $24.00
- selection of two cheeses served with homemade fruit salami, lavosh, chutney and crackers. please ask our wait staff for todays cheese selection
- Seasoned fries with aioli & smoked tomato relish $8.50
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Five spice pork belly $19.00
- on apple slaw with petite coconut rice cake, crackling crumble and oriental drizzle
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Hot sticky liquorice pudding $14.50
- with butterscotch sauce & vanilla ice cream
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Fillet of angus beef $39.00
- grilled fillet of angus beef topped with mushroom duxelle and no.31 butter on potao gratin finished with oxtail jus
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Bombay Aloo $10.99
- Diced potatoes cooked with onion, tom ato and tempered with cumin seed and spices
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Cheese Chilli □ • $13.99
- Cottage Cheese cooked in tawa with capsicum, onion and spices.
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Malai Kofta □ $15.99
- Potatoes and hom em ade cottage cheese mixed with herbs, spices simmered with cream y sauce, garnished with almonds & sultana.
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Paneer Bhurji $16.99
- Grated cottage cheese cooked with chopped onion tomatoes
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Prawn Kadai $17.99
- Prawn cooked in butter with garlic, tomatoes, ginger and fresh coriander.
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Lamb Handi Meat $17.50
- Tender diced lamb cooked with fresh onion, ginger, garlic and tomatoes in Indian style.
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Sai Tandoor Biryani $17.99
- Lamb, Chicken mixed with vegetables and rice
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Dal Tadka $14.99
- Red and yellow lentils cooked with freshly chopped onions, tomatoes with herbs and spices.
- Mushrooms $4.80
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Chicken burger (gfo) $19.80
- Free Range Chicken Breast, Streaky Bacon, Swiss Cheese, Caramelised Onions, Tomato, Lettuce And Aioli With Chips
- Grilled tomatoes $4.00
- -Lemon And Vanilla Sugar $8.80
- - Add Avocado (Seasonal) $12.80
- -Add Spinach $ 2.00
- Small chips $4.80
- Bratwurst $3.50
- Sweet and Sour Fish $10.00
- Steak Black Bean Sauce $11.00
- Pork with Cashew Nuts $12.00
- Roast Pork Tomatoes on Rice $11.00
- Mixed Vegetables Chow Mein $8.50
- Steak Fried Rice $9.50
- Pork Chow Mein $9.50
- Chicken Fried Rice $9.50
- Roast Pork with Cashew Nuts $12.50
- Prawn Egg Foo Young $14.00
- Sweet & Sour Pork $11.00
- Chicken with Pineapple Mein $11.00
- Chicken with Sweet Corn Soup $6.00
- Bami Gorin (Fried Noodles) $11.00
- Crab Meat $0.60
- Seafood Egg Foo Young $14.00
- Chicken Nibbles (1/2 dozen) $4.50
- Crab Sticks $2.10
- Bacon Corn Patties $2.10
- Mushroom $3.90
- Pineapple Rings $2.10
- Curry Rolls $3.00
- Cheese $3.90
- Steak Patties $2.10
- Hereford beef burger with Sriracha mayo served with French fries $21.00
- Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
- Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) $14.00
- Duck confit and orange salad, with citrus dressing (GF) $20.00
- Asian slaw salad $8.00
- Lamb Dan Dan noodles, spicy crushed peanuts $21.00
- Steamed rice $4.00
- Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
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CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
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SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
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DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
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MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
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ANTIPASTO PLATTER
- An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
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CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
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NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
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CURRY OF THE DAY
- served with basmati rice.Gluten free
- Deep-fried ice cream $14.50
- Eye fillet steak served with chef’s special sauce $34.00
- Eye fillet steak with black pepper sauce $34.00
- Steamed white rice (bowl) $3.00
- Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
- Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
- Stir-fried Squid with black bean sauce $30.00
- Pan-fried salmon fillet topped with chef’s special sauce $32.00
- Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) $6.50
- Hot & sour soup with prawn (DF) (GF) $6.00
- Marinated chicken wings with sweet chilli (DF) $15.00
- Market fish, green curry with young coconut cooked in banana leaf over hot coals (DF) (GF) $32.00
- Green mango salad with sweet pork (DF) (VO) $26.00
- Wok fried scallops and fish with green beans and lemongrass (DF) (GF) $35.00
- Wok fried greens, ginger, fried garlic (Vegetarian option) (DF) (GFO) $12.50
- - organic banana ice cream, Thai passion fruit sorbet, Magdalena mango sorbet
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Carving Board For Two $55.00
- Twice cooked Lamb Shoulder served with Rosemary Potatocs.Pcas.Bcans and Roasted Seasonal Vegetables, Red Wine lus and Mint Sauce
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Bread And Dips $14.50
- A Selection of Fresh Breads served with House Made Dips
- Fries $5.00
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Chicken Burger $21.50
- Crumbed Chicken Breast with Letucce, Tomato, Swiss Cheese, Bacon, Aioli and Mango Peach Chutney-Served on a Bap with Fries and House Made Onion Rings
- Onion Rings $6.50
- Sauce $1.50
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Braised Lamb Salad $24.50
- Tender Braised Lamb Shoulder served with Salad greens,Tomato, Cucumber and Red Onion finished with Tzatziki and Pita Crisps
- All served with salad and your choice of mash, fries or gratin
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Salt & Pepper Calamari $12.50
- With salad garnish & dipping sauce
- Pavlova
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Antipasto Platter for 2 $17.50
- House Pate, marinated olives, sun-dried tomatoes, local cheese selection, pickle selection, cured meats, flatbread crisps or bread
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Spanish tortilla
- Tomato, potato, garlic & onion
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Clams with Sherry & ham
- Sweet clams opened in a sherry & ham sauce
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Marinated chicken skewers
- Succulent skewers of chicken in a soy marinade
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Braised Lamb Shank $ 18.50
- Served with creamy mash & steamed vegetables
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Roast Vegetable Salad $17.50
- Seasonal selection of roasted vegetables, chickpeas, crispy lettuce & kumara chips
Ocean Cafe & Bar Scarborough
Phone
033267923
Opened hours
Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Gluten Free , New Zealand , Pub Food , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Cash only