Address
147 Esplanade, (Clock Tower End), Christchurch, Canterbury, 8081, New Zealand
Ocean Cafe & Bar Scarborough in Canterbury Menu
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LUNCH MENU-
Breakwater Benedict $22.50
- Ciabatta - Free Range Eggs - House Smoked Salmon - Hollandaise
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Breakwater Benedict $19.50
- Ciabatta - Free Range Eggs - Streaky Bacon - Hollandaise
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Big Brekkie $22.50
- Ciabatta - Free Range Eggs – Streaky Bacon - Tomato – Homemade Hash - Gourmet Sausages – Mushrooms - Basil Pea Pesto
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Seafood Chowder $18.00
- Gurnard - Prawns - Calamari - Shrimps - Mussels - Warmed Foccacia
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The Chicken Salad $22.50
- Marinated Grilled Chicken Tenderloins - Rocket - Baby Beetroot - Radish - Fennel - Grapes - Feta & Dukkah then drizzled w a Honey Vinaigrette
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Prawn Martini $20.50
- Chilli Mayo Shrimps - Shredded Lettuce - Avocado Smash - Prawn Cutlets - Warmed Foccacia
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Beer Battered Fish N Chips $22.50
- Fresh Fish – Garden Salad - Fries - Tartare & Tomato Sauce
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Zucchini Fritters W Bacon & Rocket $18.50
- Zucchini Corn Chilli Fritters - Slow Roasted Tomato - Sour Cream - Crispy Bacon Bits served w Rocket then drizzled w Chilli Oil
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Hoisin Ginger Pulled Pork Pizza $19.50
- Cream Cheese - Slowly Roasted Pulled Pork - Asian Slaw - Creamy Mayo - Pickled Cucumber
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Spinach & Feta W Poached Eggs $18.50
- Fresh Spinach - Crumbled Feta - Basil Pea Pesto - Homemade Hash - Free Range Poached Eggs drizzled w Olive Oil & Dukkah
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Avocado & Tomato Bruschetta $18.50
- Ciabatta - Cream Cheese - Avocado Smash - Fresh Tomatoes - Rocket - Lemon Pepper Dressing
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Smoked Salmon Bruschetta $23.50
- Toasted Multi Grain - Boursin Cheese Spread - Our House Smoked Salmon - Free Range Egg Omelette - Tomato Red Onion Salsa - Crispy Capers
Nearby Sample Menus
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EBI TEMPURA MAKI $15.00
- eight pieces of prawn tempura roll.
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YAKI UDON PORK OR BEEF $16.00
- pan fried udon noodles and vegetables with your choice of pork or beef
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TERIYAKI CHICKEN $16.00
- grilled chicken with teriyaki sauce.
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TONKATSU (PORK) $16.00
- deep fried breaded pork
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TORI TERIYAKI MAKI $15.00
- eight pieces of chicken teriyaki roll
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SHOGAYAKI $16.00
- pan fried pork slices with Shoyu ginger sauce
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TAKOYAKI $8.00
- deep fried octopus balls served with Bonita flakes, Worcester seaweed sauce and mayonnaise.
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YAKI UDON SEAFOOD $18.00
- pan fried udon noodles and vegetables with your choice of seafood
- Red curry $12.00
- Thai basil with bamboo $12.00
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Jungle curry $16.00
- without coconut milk
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Tom yum seafood $20.00
- seafood and a little coconut milk
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Combination $12.00
- spring rolls, satay, curry puffs, money bag
- Larb gai - Thai chicken salad $18.00
- Stir fried veg and peanut sauce $16.00
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Red curry $16.00
- Gang dang with coconut milk
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Key lime cheesecake (v) $12
- With sauteed strawberries
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Fried okra & pickles (v) $14
- With parmesan and cocktail sauce
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Orleans waffle & fried chicken
- Orleans waffle & fried chicken with herb butter, maple chipotle glaze, crisp sage
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Loaded iceberg wedge (gf,v) $12
- With chipotle maple glaze, crisp sage
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Burnt broccoi (v) $10
- Spicy onions, fried peanuts, remoulade
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Baked onion dip (gf,v) $10
- Served with corn chips
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Orleans slaw (gf,v) $8
- With cumin lime mayo, pepitas and peanuts
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Curly fries (gf,v) $8
- With creole salt & chiptole mayo
- Chicken Pattie $4.00
- Hawaiian $10.50
- Chicken Nugget $1.00
- Corn Balls x 6 $2.50
- Paua Pattie $6.50
- Bacon $9.00
- Portion Of Chips $3.50
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Feast For Four $35.00
- 2 Battered Fish, 2 Hot Dogs, 2 Sausages, 2 Crabsticks, 2 Chips, 1 Coleslaw & 1 Rip n Dip Tomato Sauce
- served with fries $N/A
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Calamari $12
- Lightly crumbed calamari with tartare sauce
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BBQ Ribs $26
- Ribs roasted in a deliciously sticky BBQ & plum sauce served with fries and salad greens
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Snack Platter - great for a group $40, half size $25
- Monteith’s Golden battered Hoki fish bites, Calamari, potato steak fries, garlic bread, mini spring roll & samosa’s with dipping sauces
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Monteith’s Golden Fish & Chips $23
- Monteith’s Golden Lager battered Hoki served with fries, salad greens & homemade tartare sauce
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Seafood Chowder $16
- A creamy chowder filled with local seafood selection & lightly toasted garlic bread
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Marlborough Mussels $22
- steamed in white wine, dressed with fresh cream & coconut cream, chilli & coriander, served with lightly toasted garlic bread
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Pasta of the Day $22.5
- Like it with chicken & bacon
- Raisin Toast & Spreads $7.00
- Meatballs braised in a spiced tomato sauce garnished with parmesan
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Beef & Spanish Chorizo $22.00
- Fried capsicum, onion & herbs in a paprika spiced tomato sauce
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Toasted Sandwiches $6.00
- 2 fillings
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Steak Sammie $18.00
- Minute rib-eye, lettuce, fried onion, cheese, tomato, bearnaise sauce & fries
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Smoked Chicken & Bacon $22.00
- Served in a creamy white wine sauce, fried onion and garden capsicum & chive herb finish
- Tempura prawns with a spiced seafood sauce and lemon
- Marinated Kalamata and green stuffed olives, sun dried tomatoes, feta and toasted Turkish bruschetta
- Ham off the Bone. Served with fresh salad and potatoes. $12.90
- Mediterranean Schnitzel. Crumbed beef schnitzel stuffed with cheese and ham and served with salad and fries. $12.90
- Hawaiian Steak. Served with fresh salad and fries $12.90
- Meals served with salad and fries unless stated otherwise ! -
- Potters Chicken Doorstopper. The name says it all - huge sammie with chicken bacon, lettuce, tomato. Served with spicy wedges. $14.90
- Crumbed Blue Cod. Fresh crumbed blue cod served with fresh salad and fries. $21.90
- Sweet and Sour Pork. Served with fresh seasonal vegetables on rice. $18.90
- Jolly Potter BLT Sammie. The Jolly Potter's favourite - bacon, lettuce, tomato sammie served with spicy wedges. $12.90
- Bacon. 2 Eggs $10.00
- Chips (1/2 Scoop) With Sauce $1.80
- Fillings $3.40
- Black Bean Pepper Steak On Rice $11.50
- Hot Dog $2.50
- Happiness Burger $3.20
- Sausage $2.50
- Explosion Donut $3.00
- Philadelphia $ 6.00
- Saki Maki $ 5.50
- California $ 5.50
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Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
- Teka Maki $ 6.00
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Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
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Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
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Salmon & Avocado $ 9.50
- Sliced pieces of raw tuna salmon (4pcs) and avocado.
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Dry noodle $6.00
- Traditional noodle (dry). Can choose from either noodle, rice noodle or vernicelli
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Taiwanese braised pork belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan. Soft, tender, scrumptious fatty pork belly steeped ina savoury and flavourful sauce, and served on top of hot rice
- Deep fried squid $5.00
- Braised beancurd $4.00
- Deep fried black blood puddings $5.00
- All set menu includes a glass of house special of green or black tea $3.50
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Taiwanese style pop-corn chicken $6.50
- Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper
- Black sugar cake $4.00
- Tuna N/A
- Cottage Cheese N/A
- Meat Lovers $8.50
- Mushrooms N/A
- Sour Cream N/A
- Bacon N/A
- Apricot N/A
- Pizza Spud $9.00
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Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
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Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
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Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
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Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
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Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
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Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
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Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
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Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
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Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
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Shoe-string fries $7.00
- with ketchup
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The Slip Inn seafood platter $55.00
- house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
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Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
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New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
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Mussel fritter (x3) $18.00
- with lemon aioli and lettuce
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Berry Brielicious $19.50 / $29.50
- chicken, cranberry and brie (Regular / Large)
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Up Stream $19.50 / $29.50
- smoked salmon, capers and cream cheese (Regular / Large)
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Khao Phad Goong $19.00
- Mild fried rice with prawns, egg & vegetables
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Nahm Tok Nua $16.00
- Spicy-hot salad with diced beef, red onion, chilli, herbs & rice
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Phad See Eew Mu $15.00
- Stir fry flat noodles with eggs and vegetables
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Vegetarian Springrolls $9.00
- Vermicelli, vegetables & chilli sauce
- Peanut Sauce - on meal $3.00
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Beef curry Red, Green, Yellow or Panaeng $16.00
- Med-spicy beef curry with vegetables, coconut milk & rice
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Phad Pla Meuk Peanut Sauce $17.00
- Squid with veges, peanut sauce, mushrooms & rice
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Larb Mu $16.00
- Spicy salad with ground pork, spring onion, herns, chilli and rice
- Jungle curry $17.00
- ●Priced From Components
-
Pla Saam Lod $20.00
- Fried fish with 3 Flavored sauces
- Pad Thai $17.00
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Large Entree $27.00
- No.5=12, No.7, No.8. No.9 Or 10=3
- Green Curry $17.00
- Red Curry $17.00
- Holy basil & Hot spices $17.00
Ocean Cafe & Bar Scarborough
Phone
033267923
Opened hours
Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Gluten Free , New Zealand , Pub Food , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Cash only