Address
147 Esplanade, (Clock Tower End), Christchurch, Canterbury, 8081, New Zealand
Ocean Cafe & Bar Scarborough in Canterbury Menu
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LUNCH MENU-
Breakwater Benedict $22.50
- Ciabatta - Free Range Eggs - House Smoked Salmon - Hollandaise
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Breakwater Benedict $19.50
- Ciabatta - Free Range Eggs - Streaky Bacon - Hollandaise
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Big Brekkie $22.50
- Ciabatta - Free Range Eggs – Streaky Bacon - Tomato – Homemade Hash - Gourmet Sausages – Mushrooms - Basil Pea Pesto
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Seafood Chowder $18.00
- Gurnard - Prawns - Calamari - Shrimps - Mussels - Warmed Foccacia
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The Chicken Salad $22.50
- Marinated Grilled Chicken Tenderloins - Rocket - Baby Beetroot - Radish - Fennel - Grapes - Feta & Dukkah then drizzled w a Honey Vinaigrette
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Prawn Martini $20.50
- Chilli Mayo Shrimps - Shredded Lettuce - Avocado Smash - Prawn Cutlets - Warmed Foccacia
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Beer Battered Fish N Chips $22.50
- Fresh Fish – Garden Salad - Fries - Tartare & Tomato Sauce
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Zucchini Fritters W Bacon & Rocket $18.50
- Zucchini Corn Chilli Fritters - Slow Roasted Tomato - Sour Cream - Crispy Bacon Bits served w Rocket then drizzled w Chilli Oil
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Hoisin Ginger Pulled Pork Pizza $19.50
- Cream Cheese - Slowly Roasted Pulled Pork - Asian Slaw - Creamy Mayo - Pickled Cucumber
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Spinach & Feta W Poached Eggs $18.50
- Fresh Spinach - Crumbled Feta - Basil Pea Pesto - Homemade Hash - Free Range Poached Eggs drizzled w Olive Oil & Dukkah
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Avocado & Tomato Bruschetta $18.50
- Ciabatta - Cream Cheese - Avocado Smash - Fresh Tomatoes - Rocket - Lemon Pepper Dressing
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Smoked Salmon Bruschetta $23.50
- Toasted Multi Grain - Boursin Cheese Spread - Our House Smoked Salmon - Free Range Egg Omelette - Tomato Red Onion Salsa - Crispy Capers
Nearby Sample Menus
- Japanese noodle soup (Udon) $10
- Deep fried crumbed Prawn Cutlets $5
- Deep fried vegetable $5
- Cold noodle served with Beef in beef stock (Cold noodles) $15
- Rice cake served with spicy sauce $12
- Seafood noodle soup brewed with homemade stock (Seafood noodles) $16
- Boiled beef rib stew with veget served in a stone pot $16
- Korean perilla noodle soup (Perilla soup noodles) $15
- Sirloin 300g $33
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Chicken Liver Parfait $15
- Fig, Pistachio, Crostini
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Freedom Farms Pork Belly $34
- Celeriac, Kale Sprouts, Persimmon
- Merino Lamb Shoulder 1Kg $80
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House Hung Dry Aged Charcuterie $28
- Condiments
- Black Garlic, Mushroom $3
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Cod Lettuce $12
- Pea Shoots, Radish, Buttermilk Dressing
- Firstlight Grass Fed Wagyu MarbleScore 7-9
- Seafood Chowder gf avail Med $14.00/$24.00 Large
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Seafood Platter $50.00
- Freshly prepared seafood : Mussels, Prawns, Scallops, Smoked Salmon, Calamari, Caramelized Onion, Roasted Vegetable Chutney, served with Tortilla bread
- Cheesy Garlic Bread $7.00
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Chicken Mozzarella gf $26.50
- Fresh Chicken Breast on Cournmet Potatoes with Creamy Sundried Tomato & Basil Pesto & Mozzarella Sauce
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Divine Duck $28.50
- Roasted Duck on Kumara & Pumpkin Puree with steamed Veg & Red Wine Jus
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Grilled Ribeye Steak gf $30.50
- 250 gram steak with Mashed Potato, streaky Bacon wrapped asparagus, pan roasted baby tomatoes with Choice of sauce: Peppercorn or Mushroom or Garlic Butter
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Ploughmans Platter $50.00
- Chorizo, Salami, Chicken liver Pate, Sundried Tomatoes, Olives, Cherkins, Smoked Chicken, Feta Cheese, Caramelized Onion, Roasted Vegetable Chutney served with Crackers & Bread
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The "MAN STEAK" $29.50
- 300 gram Sirlion, Onion Rings, Eggs Choice of Sauce: Garlic Butter or Mushroom or Peppercorn
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MALAI KOFTA $9.99
- Potato And Cottage Cheese Dumplings Mixed With Cashew Nut Raisins, Simmered In Base Cashew Nut Gravy.
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GOA FISH MALABARI $10.50
- A Classic Goan Speciality. Gurnard Fish Cooked With Ginger, Garlic, Vinegar, Green Capsicum, A selection Of Spices And With A Splash Of Cream.
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LAMB JALFREZEE $10.50
- Boneless cube of lamb cooked with green capsicum, coconut milk , tomato and fresh coriander
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CHICKEN PATIYALA $10.50
- Boneless Chicken cooked with Cumin Seed, Ginger, Garlic, Onion, Veg Gravy and Indian Species. Garnishd with chopped Coriander and Egg Omelette
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GOA PRAWNS $10.50
- Cooked With Sliced Onion, Capsicum, Ginger, Garlic, Tomato, Vinegar, Fresh Coriander And Assortment Of Spices.
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ONION BHAJI $6.50
- Sliced Onion in Chickpea Flour Batter and Deep Fried. Four pieces per potion.
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CHEESE NAAN $5.00
- Kids Favourite Cheesy Bread. Naan Stuffed With Cheddar Cheese.
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TANDOORI CHICKEN HALF $14.00
- One Leg, One Breast Pieces
- Honey Roast Pork $15.00
- Prawns Twister (x4) $6.50
- Prawns Omelette $15.00
- Eggs Fried Noodles $10.00
- Crispy Chicken & Cashew Nuts $19.00
- Fried Rice with Chicken or Beef or Pork or Vegetables $12.00
- Assorted Vegetables with Curry Sauce $15.00
- Sliced Beef with Seasonal Vegetables $15.00
- Crabstick $2.30
- Extras $0.90
- Bacon, Egg and Onion Pattie $2.30
- Mushroom $4.20
- Egg $4.20
- Chicken and Cheese Pattie $2.80
- Chocolate Donut $2.30
- Tomato $4.20
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LAMB DO PAYAZA $23.00
- Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
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MANGO CHICKEN $20.00
- Chicken cooked in an aromatic mango sauce, then tempered with cream, herbs and spices.
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AALOO PRANTHA $4.50
- Naan stuffed with potatoes, herbs and spices, onions, and coriander.
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LAMB SAAG MEAT $22.00
- Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.
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GARDEN SALAD $8.00
- A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
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PRAWN DO PAYAZA $23.00
- Prawns tossed with chunks of onion in a vegetable gravy along with herbs and spices and cream.
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NAAN $3.50
- Leavened bread made of refined flour and baked in the Tandoor.
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VEGETABLE JALFREZEE $17.00
- Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.
- Deep Fried Crumb Prawns with Salad Sauce Small $22.00 / Medium $30.00
- Deep Fried Garlic Pork Fillet $20.00
- Beef Mince And Egg Soup S $5.00 / M $18.00
- Hot & Sour Eggplant with Mince $18.00
- Sweet & Sour Pork $18.00
- Whole grains Cereals and Grain Fried Rice Fried Rice $15.00
- Curry Chicken & Vegetables $18.00
- Chicken Fried Rice Chicken Fried Rice $14.00
- - 8 pieces Teriyaki Chicken & Double Avocado
- 8PC. DBL AVO $7.30
- 8PC. MAYO OR CHILLI $9.00
- - 8 pieces Avocado, Cucumber & Capsicum
- 8PC. JUMBO $10.00
- - 3 pieces Prawn Nigiri
- 8PC. REG $7.90
- - 8 pieces Smoked Salmon & Avocado
- Pacific Oysters 1/2 doz $8.00
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Giant $6.00
- cheese, pineapple, egg
- Prawn Foo Young Egg $12.00
- Sausage $2.20
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Monster $7.00
- double meat, bacon, cheese, egg, pin
- Beetroot $4.00
- Crumbled Sole Fillet $5.50
- Prawn Curry on Rice $10.00
- Caesar salad - add chicken $4.00 $10.00
- Mince on toast w a poached egg $16.00
- Eggs on toast $10.00
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
- Granola with natural yoghurt and berries $9.00
- Soup of the day $15.00
- Add on: Bacon, Avocado, Tomato $4.00 each
- Bacon sandwich on sour dough with tomato jam $10.00
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ONO HIN YE
- coconut & chicken soup
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AMEYDA NUT
- mild beef curry / stew slow cooked in shallots, garlic & light spices
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JETDA JO
- deep fried chicken pieces marinated in garlic & soy served with dipping sauce
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MUDDY MUD CAKE
- for those who need their chocolate fix
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VEGETABLE AJOO
- vegetables coated in a lightly spiced batter and deep fried, served with dipping sauce
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YONBADEDI
- okra blanched dressed with garlic oil & soy
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MAJIDI YE KE MOT
- tamarind sorbet - tangy refreshing or for brave - chilli topped sorbet
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NGA KIN
- a boneless fillet of fresh fish baked in the simple but superb
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Tempura Udon
- Prawn, vegetable tempura
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Teriyaki Salmon Don
- Teriyaki salmon, salad & rice
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Tofu Salad
- Fresh tofu, mixed salad & sesame sauce
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Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
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Katsu Don
- Pork cutlet, salad & rice
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Salmon
- 10pcs
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Prawn Tempura
- 6 prawns
- Teriyaki Chicken Salad
- Roast chicken, marinated artichoke, taleggio, lardo $24.00
- Fries, garlic butter, parmesan, aioli, tomato sauce $11.00
- Sourdough flatbread, garlic butter, rosemary, parmesan $11.00
- Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00
- Polenta batons, parmesan, truffle aioli $11.00
- Marinated beef fillet, sesame seeds, gochujang mayonnaise $15.00
- ●Skewers
- Akaroa smoked salmon, buffalo mozzarella, cream cheese, capers, rocket, red onion $24.00
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Mushroom do pyaza $15.00
- Mushroom cooked with the diced onion and creamy gravy
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Mix veg $14.00
- Mix vegetables and cottage cheese cooked with fresh onions and tomato in thick gravy
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Bombay aloo $7.50
- Potatoes sautéed with cumin seeds, onions and tomatoes
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Chicken afghani $15.80
- Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews.
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Chicken korma $15.80
- Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce
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Lamb madras $16.30
- A dish from south of india.Lamb pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
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Meat bhuna masala $16.50
- Diced lamb cooked with fresh onions and tomato in thick gravy
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Prawn jalfrezee $16.90
- Prawns cooked with the onion, capsicum and coconut cream with added spices
Ocean Cafe & Bar Scarborough
Phone
033267923
Opened hours
Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Gluten Free , New Zealand , Pub Food , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Cash only