Address
147 Esplanade, (Clock Tower End), Christchurch, Canterbury, 8081, New Zealand
Ocean Cafe & Bar Scarborough in Canterbury Menu
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LUNCH MENU-
Breakwater Benedict $22.50
- Ciabatta - Free Range Eggs - House Smoked Salmon - Hollandaise
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Breakwater Benedict $19.50
- Ciabatta - Free Range Eggs - Streaky Bacon - Hollandaise
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Big Brekkie $22.50
- Ciabatta - Free Range Eggs – Streaky Bacon - Tomato – Homemade Hash - Gourmet Sausages – Mushrooms - Basil Pea Pesto
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Seafood Chowder $18.00
- Gurnard - Prawns - Calamari - Shrimps - Mussels - Warmed Foccacia
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The Chicken Salad $22.50
- Marinated Grilled Chicken Tenderloins - Rocket - Baby Beetroot - Radish - Fennel - Grapes - Feta & Dukkah then drizzled w a Honey Vinaigrette
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Prawn Martini $20.50
- Chilli Mayo Shrimps - Shredded Lettuce - Avocado Smash - Prawn Cutlets - Warmed Foccacia
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Beer Battered Fish N Chips $22.50
- Fresh Fish – Garden Salad - Fries - Tartare & Tomato Sauce
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Zucchini Fritters W Bacon & Rocket $18.50
- Zucchini Corn Chilli Fritters - Slow Roasted Tomato - Sour Cream - Crispy Bacon Bits served w Rocket then drizzled w Chilli Oil
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Hoisin Ginger Pulled Pork Pizza $19.50
- Cream Cheese - Slowly Roasted Pulled Pork - Asian Slaw - Creamy Mayo - Pickled Cucumber
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Spinach & Feta W Poached Eggs $18.50
- Fresh Spinach - Crumbled Feta - Basil Pea Pesto - Homemade Hash - Free Range Poached Eggs drizzled w Olive Oil & Dukkah
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Avocado & Tomato Bruschetta $18.50
- Ciabatta - Cream Cheese - Avocado Smash - Fresh Tomatoes - Rocket - Lemon Pepper Dressing
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Smoked Salmon Bruschetta $23.50
- Toasted Multi Grain - Boursin Cheese Spread - Our House Smoked Salmon - Free Range Egg Omelette - Tomato Red Onion Salsa - Crispy Capers
Nearby Sample Menus
- Nam Vang Rice Noodle Soup $12.00
- Fried Chicken Nibbles with Garlic $15 Med/$27 Lg
- Special Fried Spring Rolls & Grilled Pork on Rice Vermicelli $13.00
- Beef & Vege on Sizzling Hot Plate $17 Med
- Vegetarian Fried Spring Rolls (6 rolls) $8.50
- Vietnamese Fresh Spring Rolls (3 rolls) $8.50
- Chicken, Pork or Beef Fried Rice Noodle $12.00
- Vietnamese Braised Pork in Clay Pot $20 Med/$40 Lg
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Traditional Italian Affogato $14.00
- Decadent & Soul-warning, Vanilla Ice Cream, cup of Freshly Brewed Strong Espresso Coffee & Chefs own Biscotti, With your choice of liquer - Old
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Seafood Platter $50.00
- Freshly prepared seafood : Mussels, Prawns, Scallops, Smoked Salmon, Calamari, Caramelized Onion, Roasted Vegetable Chutney, served with Tortilla bread
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Coffee & Brandy Snap $7.00
- Your Choice of Coffee served with Crispy Brandy Snap. Freshly Creamed
- Cheesy Garlic Bread $7.00
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Mr. Crackle n Pork $26.50
- Braised slow cooked Pork Belly, served with gourmet potatoes, red wine jus, Apple puree & crispy crackle
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Double Lamb Shanks
- Slow braised lamb shanks served on Kumara & Pumpkin Puree with Red Wine Jus
- Double Shot Espresso Coffee with your choice of liquer topped with Whipped Cream
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Cheese Burger
- Fresh Burger Bun, Homemade Beef Pattie with Cheese, Small Salad & Fries
- Meat & Cheese Tortilla $7.90
- Cheese Tortilla $6.50
- Lemon Chicken $12.90
- Just Salads $11.90
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Let your children take charge of their meal. They get to build it how they like. We'll compartmentalise the food for them because let's face it, that's how they like it. see below
- Served with: Small Tortilla / Kids Chips or Carrot Sticks
- Shredded Beef $13.40
- Extra Meat $3.50
- Vege Falafel $12.90
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Peshwari naan
- Fine flour bread stuffed with fruits and...
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Palak Paneer
- A puree of fresh leafy spinach cooked with home-made cottage cheese, finished with spices and fresh...
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Butter chicken
- Creamy boneless chicken morsels cooked in a rich tomato...
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Vegetable Samosa
- Mashed potatoes, green peas, mint, fresh coriander and spices filled into a pyramid shaped dough. Crisp fried and served with homemade tamarind...
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Kadai gosht
- Lamb morsels roasted in natural juices with pepper spices. A touch of garlic, ginger and brown...
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Prawn malabari
- Fresh shelled prawns cooked in coconut, vinegar, capsicum topped with...
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Side dish platter
- Deep fried crispy lentil wafers, served with a selection of our
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Stuffed Kulcha
- Fine flour bread with stuffin of your choice. Onion and potato cottage cheese cottage cheese and mint minced...
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Avocado Bruchetta $18.50
- Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
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Japanese Chicken Burger $18.50
- House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
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Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
- Brioche Muffin $19.50
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Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
- Sour Dough/ Grain / GF Bread
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CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
- Hollandaise, extra egg $2.00
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Seasoned Criss Cross Potatoes $10
- Served with sweet chilli and sour cream
- Available from 11.30am
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The Bog Nachos (GF) $18.50
- Corn chips topped with chilli con carne and smoked cheddar with sour cream and sweet chilli on top >>
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Garlic Bread $12.50
- A hot pull apart loaf with lashings of garlic butter
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Garlic Bread $12.50
- A hot pull apart loaf with lashings of garlic butter
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Vegetarian Pasta (V) $20
- Penne and seasonal vegetables tossed through a creamy tomato and roasted garlic sauce topped with Parmesan.
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Chocolate and Hazelnut Tart $14
- A decadent chocolate and hazelnut tart served with vanilla bean ice cream and hazelnut praline
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250g Sirloin Steak $32
- Cooked to your liking served with green salad, fries or vegetables and your choice of sauce
- Double Meat $4.80
- Spring Roll $2.70
- Double Chocolate Donut $2.20
- Hawaiian $5.80
- Meat Pattie $2.20
- Chicken Nibble $0.90
- Hoki or Hake $4.30
- Whitebait pattie $4.00
- Pork rib burger $7.50
- Chicken Tender $2.50
- Donut (cinnamon) $2.80
- Vegetable patty $3.00
- Sausage $3.20
- Giant $11.00
- Corn patty $3.00
- Squid ring $1.20
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Omelettes $18.00
- choose any 3 fillings ( ham, tomato, cheese, mushroom, spinach, spring onion, red onion,salami, olives, jalapenos) served w’ toasted wholegrain
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Mediterranean Lamb $23.00
- pan seared lamb w’ cherry tomato, cucumber, feta olives, spanish onion & green salad topped w’ mint raita
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Hot Drinks $4.00
- Lemon, Honey & Ginger / Honey & Blackcurrant
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Fries $7.50
- w' homemade aioli
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Chicken Caesar Salad $19.50
- grilled chicken, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
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French Toast $18.50
- generous slices of brioche dipped in cream and egg batter served with berry compote and yoghurt
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Loaded Wedges $14.50
- topped w’bacon, cheese, sour cream & sweet chilli
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Bagels $8.50
- w' raspberry jam OR basil pesto and cream cheese
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Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
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Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
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Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
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Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
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Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
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Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
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Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
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Classic Green Curry $18.00
- With rice
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Open Chicken Souvlaki $10.50
- Greek styled skewered chicken served with lettuce, tomato and red onion with tzatziki sauce on a warm pita bread.
- -Bacon $15.00
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Julius Caesar Salad $15.50
- Traditional caesar salad topped with grilled chicken, bacon and a soft poached egg
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Soup of the Day $10.00
- Served with garlic bread
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Smoked Salmon Kumara Rosti (GF) $16.50
- Two Kumara Rosti layered with cold smoked salmon topped with poached egg, hollandaise sauce and capers. Served with a seasonal salad.
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Pancakes (GF) $15.00
- Light and fluffy pancakes served with bacon, drizzled with maple syrup and Served with berry couli and whipped cream. A sweet way to start the day.
- -add per extra filling $1.00
- Pancakes with berry couli and yoghurt $9.00
- Bacon $5.00
- Spinach $4.00
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Chicken Burger $21.00
- Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
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Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
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Eggs Benedict(GFO)(V) $17.00
- poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
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Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread
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Caesar Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
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Caesar Salad (GFO) $ 22.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
- Cappuccino $4.30
- Mushroom $3.70
- Fresh Juice - Carrot, apple, pear, ginger, celery, orange $6.00
- Cream Cheese $2.10
- Bacon and Eggs on Toast - bacon and free range eggs on your choice of toast $17.00
- Combo Salad - Selection of the day's fresh salads served with bread (minimum of two salads) $14.00
- Hash Brown $3.70
- Hot Ginger Tonic $3.90
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Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
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West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
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Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
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Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
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Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
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Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
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Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
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Rice Crackle $4.00
- A perennial favorite of young and old alike!!
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Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
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P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
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Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
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Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
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Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
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Traditional House Bite $22.00
- Ground Chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices, served on a bed of rice and trio of salads and sauces
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Lamb Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
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Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
Ocean Cafe & Bar Scarborough
Phone
033267923
Opened hours
Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Gluten Free , New Zealand , Pub Food , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Cash only