Address
147 Esplanade, (Clock Tower End), Christchurch, Canterbury, 8081, New Zealand
Ocean Cafe & Bar Scarborough in Canterbury Menu
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LUNCH MENU-
Breakwater Benedict $22.50
- Ciabatta - Free Range Eggs - House Smoked Salmon - Hollandaise
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Breakwater Benedict $19.50
- Ciabatta - Free Range Eggs - Streaky Bacon - Hollandaise
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Big Brekkie $22.50
- Ciabatta - Free Range Eggs – Streaky Bacon - Tomato – Homemade Hash - Gourmet Sausages – Mushrooms - Basil Pea Pesto
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Seafood Chowder $18.00
- Gurnard - Prawns - Calamari - Shrimps - Mussels - Warmed Foccacia
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The Chicken Salad $22.50
- Marinated Grilled Chicken Tenderloins - Rocket - Baby Beetroot - Radish - Fennel - Grapes - Feta & Dukkah then drizzled w a Honey Vinaigrette
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Prawn Martini $20.50
- Chilli Mayo Shrimps - Shredded Lettuce - Avocado Smash - Prawn Cutlets - Warmed Foccacia
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Beer Battered Fish N Chips $22.50
- Fresh Fish – Garden Salad - Fries - Tartare & Tomato Sauce
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Zucchini Fritters W Bacon & Rocket $18.50
- Zucchini Corn Chilli Fritters - Slow Roasted Tomato - Sour Cream - Crispy Bacon Bits served w Rocket then drizzled w Chilli Oil
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Hoisin Ginger Pulled Pork Pizza $19.50
- Cream Cheese - Slowly Roasted Pulled Pork - Asian Slaw - Creamy Mayo - Pickled Cucumber
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Spinach & Feta W Poached Eggs $18.50
- Fresh Spinach - Crumbled Feta - Basil Pea Pesto - Homemade Hash - Free Range Poached Eggs drizzled w Olive Oil & Dukkah
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Avocado & Tomato Bruschetta $18.50
- Ciabatta - Cream Cheese - Avocado Smash - Fresh Tomatoes - Rocket - Lemon Pepper Dressing
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Smoked Salmon Bruschetta $23.50
- Toasted Multi Grain - Boursin Cheese Spread - Our House Smoked Salmon - Free Range Egg Omelette - Tomato Red Onion Salsa - Crispy Capers
Nearby Sample Menus
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Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
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The combo $16.00
- Cheesecake, apple pie and meringue roulade
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Fish and chips $15.00
- Beer battered fish of the day served with a side salad
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Venison red wine casserole $25.00
- Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta
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Hot pork sandwich $12.00
- With sage stuffing, apple chutney and gravy
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Eggs benedict $15.00
- With a choice of bacon or salmon
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Chicken supreme $23.00
- Garlic marinated chargrilles chicken on a potato cake with sauteed veges and cream fraiche vinaigrette
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Creme brulee $12.00
- Your wait staff will advise you of today's flavour
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CHICKEN DO PAYAZA $10.50
- Boneless Chicken cooked with Diced Onion, Ginger, Garlic, Tomatoes with Dry Roasted Spices and Cashew Nut Gravy
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CHICKEN SAAG $10.50
- Boneless Chicken cooked with Cumin Seeds, Onion, Ginger-Garlic Paste, Crushed Tomatoes, Spinach and Indian Species
- MANGO CHUTNEY $3.50
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TANDOORI PLATTER FOR TWO $22.00
- 2 Lamb Chops, 2 Fish Tikka, 2 Achari Tikka and 2 Tandoori Chicken Pieces
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MURG BIRYANI $10.50
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes Cooked With Rice & Chicken And Touched With Cashew Nut Gravy.
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GARLIC NAAN $4.00
- Plain Flour Flat Bread Sprinkled With Crushed Garlic
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MURG KADAI $10.50
- Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Ginger, Garlic, Capsicum with Cashew Nut Gravy and Fresh Coriander
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PRAWN SAAG $10.50
- Prawn Cooked In Cumin Seed, Onion, Ginger, Garlic, Tomatoes, Spinach, Cream & Spices.
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Fillet of angus beef $39.00
- grilled fillet of angus beef topped with mushroom duxelle and no.31 butter on potao gratin finished with oxtail jus
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Vegetarian $29.00
- coconut risotto cake topped with asian greens and crispy kumara crisps drizzled with a peanut and chilli dressing
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Rich double chocolate fondant $14.50
- with vanilla ice cream
- Broccoli with toasted almond butter $6.50
- Potato mash $5.00
- Manuka honey glazed carrots $6.00
- Seasoned fries with aioli & smoked tomato relish $8.50
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Poached pear & goats cheese $19.00
- toasted brioche topped with a honey poached pear and rich goats cheese, finished with black truffle oil
- Pork Spare Ribs $10.00
- 46. Vegetables Peanut Sauce $16.00
- 48. Vegetables Pad Thai $16.00
- Extra Vegetables $3.00
- Chicken Satay Sticks (4pcs) $8.00
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89. Crispy Chicken Pineapple $23.00
- Crispy chicken with pineapple, cashew nuts, vegetables and Thai traditional sauce
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36. Prawns & Peanut Sauce $21.00
- Stir fried prawn with vegetables & peanut sauce
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34. Prawns & Noodles $20.00
- Fried egg noodles with prawns & vegetables
- Eggs benedict (gf option) Two eggs served atop honey-cured bacon, on toasted English muffins with hollandaise sauce. 18.50
- Powerhouse pizza verde (v) Thin crispy pizza base with pesto, roast vegetables, fetta, pine nuts, pumpkin seeds, sundried tomato, & parmesan . 22.00
- Traditional seafood chowder (gf option) Fish & shellfish in a creamy potage, served with toasted sourdough bread. 16.50
- Roast kumera & corn cake (gf) (v option) Stacked with grilled bacon & tomato, garnished with avocado & roast capsicum & tomato salsa. 18.50
- Highland fling Rolled oats simmered in milk, served on rhubarb & topped with banana, sugar, & cream, a wee lick o’ whisky liqueur, & blow-torched to caramelised perfection. 15.50
- Navrattan (“nine gems”) curry platter (v) (gf) A dish of flavour explosions incorporating nine vegetables, accompanied by dhal, poppadum, date & lime chutney, & salad. 18.50
- Chicken pot pie (gf) Free-range chicken pieces with gourmet potatoes & fresh chives in a white wine jus, finished with creamy mash & truffle oil. 21.00
- Huevos rancheros (v) (gf) Mexican-style beans on a crisp corn tortilla, grilled with cheese & tomato, finished with avocado, poached egg & salsa. 17.50
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Larb $17.00
- Minced meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice and fish sauce.
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Garlic Sauce
- Stir fried meat with garlic sauce come with steam vegetables and garnished with coriander.
- Mild x; Medium XX; Kiwi Hot XXX; Thai Hot XXXX
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Pad Prik Gang Paste
- Stir fried meat with long bean, red capsicum, red curry paste and leech lime leaf.
- Vegetarian $14.00
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Hot and Spicy Noodle (Pad Khee Mow)
- Stir fried rice noodle with chilli, onion, basil paste and season vegetables.
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Tom Yum
- Spicy and sour soup with mushroom, onion, tomato, celery, coriander and fresh herbs.
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Spicy Chicken Lemongrass
- Stir fried meat with Thai herbs and seasonal vegetables, lime juice and tom yum paste.
- -Chicken R/$ 12.50 M/$14.00
- Your choice of meats with choice of three salads served with roasted seeds, almonds and tzatziki sauce.
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Mini tagine choice of meat $10.50
- served with rice or couscous.
- Chicken $16.50
- -Marinated Prawn $14.50
- -Arabic rice
- Small pieces of tender meat marinated overnight, cooked on grill. Served with fresh salad, tzatziki sauce and tomato sauce on pita breads.
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Grilled Lamb $16.50
- served with a red, spicy sauce.
- Bacon & Egg Bagel $15.00
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Fish Cakes $18.00
- Green Salad & smoked paprika aioli
- Poached or Scrambled Eggs, Bacon & Toast $17.00
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Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing
- -Berries & Cream $14.00
- -Brown sugar, maple syrup & cream $10.00
- -Bacon, banana & maple syrup $17.00
- Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
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Edamame $6.00
- baby sy beans in pods great with Japanese beers
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Dumplings / Gyoza $6.00 / $9.00
- 4 / 6pcs - pork & chives with red aioli dipping sauce
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Pork Rib Eye $7.00
- 2 skewers per serving
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Pork $13.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
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Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball
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Karaage Chicken $13.00 / $16.00
- Japanese style fried chicken
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Affogato $6.50
- espresso / caramel
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Teriyaki Chicken $15.00
- meal on rice served with fresh side salad
- Chicken giblets cooked in honey soy $7.00
- Honey soy tofu $6.30
- Stir fried bamboo shoots with oyster sauce $12.60
- Stir fried seasonal vegetables with garlic $12.60
- Pig's stomach with pickled vegetables $12.60
- Honey soy eggs $7.00
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Honey soy chicken $12.00 / $22.00
- half / whole
- Honey roast chicken livers $6.30
- Ham and cheese pizza $9.50
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Vegetarian GF $26.50
- Grilled polenta with roasted mediterranean vegetables, semi dried tomatoes, shaved parmesan and balsamic glaze
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Crumbed mozzarella (fried) $14.00
- Served with spicy plum sauce
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Pork belly (warm) GF $14.00
- Twice cooked served with apple slaw
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Stuffed chicken breast GF $27.50
- Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
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Sticky beef brisket (warm) GF $15.00
- Braised beef brisket served with gremolata
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Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli
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Marinated lamb (warm) GF $16.50
- Grilled and served with semi dried tomatoes and bell pepper vinaigrette
- Mince & Cheese
- Chow Chow Beef $4.00
- Ham & Mustard $4.00
- Steak & Cheese
- Steak & Mushroom
- Carrot Cake $3.00
- Sausage Roll $2.50
- Raspberry Muffin $2.50
- Savouries $ 2.00
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Chips $ 3.50
- Pottle
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Soup $ 8.00
- winter only
- Pancakes $ 10.50
- Muffins $ 3.80
- Char Grilled Chicken $ 6.80
- Slices $ 4.00
- Savoury OR Sweet Danish $ 3.20
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Salmon Fillet $28.50
- 150G Pan Seared Fillet With Gourmet Potatoes & Raw Beetroot Salad
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Cheeseburger $17.80
- Beef Pattie, Smokey Cheese, Bacon Jam & Iceberg Lettuce With Skinny Fries
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Grilled Pineapple $19.00
- Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
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Skinny Fries $8.50
- Bbq Rub Seasoning & Chilli Mayo
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Steak $28.00
- 205G Sirloin With Herb Butter, Chilli Mayo Slaw & Skinny Fries
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Dips $11.90
- Three Housemade Dips With Warm Bread
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Bits & Bobs $19.00
- A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)
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Mac & Cheese $7.50
- Macaroni & Three Cheese Sauce, Grilled
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RAISIN BREAD TOASTED $6.50
- served with jam
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VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
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WEDGES $8.50
- served with sour cream and sweet chilli sauce
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BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
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HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt
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STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
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NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
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PANCAKES $14.50
- served with banana, berries and maple syrup
Ocean Cafe & Bar Scarborough
Phone
033267923
Opened hours
Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , Gluten Free , New Zealand , Pub Food , Seafood
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , No Takeaway , Cards accepted , Serves Alcohol , Dinner , Outdoor Seating , Cash only