Ocean Cafe & Bar Scarborough in Canterbury Menu

LUNCH MENU LUNCH MENU
  • Breakwater Benedict $22.50
    • Ciabatta - Free Range Eggs - House Smoked Salmon - Hollandaise
  • Breakwater Benedict $19.50
    • Ciabatta - Free Range Eggs - Streaky Bacon - Hollandaise
  • Big Brekkie $22.50
    • Ciabatta - Free Range Eggs – Streaky Bacon - Tomato – Homemade Hash - Gourmet Sausages – Mushrooms - Basil Pea Pesto
  • Seafood Chowder $18.00
    • Gurnard - Prawns - Calamari - Shrimps - Mussels - Warmed Foccacia
  • The Chicken Salad $22.50
    • Marinated Grilled Chicken Tenderloins - Rocket - Baby Beetroot - Radish - Fennel - Grapes - Feta & Dukkah then drizzled w a Honey Vinaigrette
  • Prawn Martini $20.50
    • Chilli Mayo Shrimps - Shredded Lettuce - Avocado Smash - Prawn Cutlets - Warmed Foccacia
  • Beer Battered Fish N Chips $22.50
    • Fresh Fish – Garden Salad - Fries - Tartare & Tomato Sauce
  • Zucchini Fritters W Bacon & Rocket $18.50
    • Zucchini Corn Chilli Fritters - Slow Roasted Tomato - Sour Cream - Crispy Bacon Bits served w Rocket then drizzled w Chilli Oil
  • Hoisin Ginger Pulled Pork Pizza $19.50
    • Cream Cheese - Slowly Roasted Pulled Pork - Asian Slaw - Creamy Mayo - Pickled Cucumber
  • Spinach & Feta W Poached Eggs $18.50
    • Fresh Spinach - Crumbled Feta - Basil Pea Pesto - Homemade Hash - Free Range Poached Eggs drizzled w Olive Oil & Dukkah
  • Avocado & Tomato Bruschetta $18.50
    • Ciabatta - Cream Cheese - Avocado Smash - Fresh Tomatoes - Rocket - Lemon Pepper Dressing
  • Smoked Salmon Bruschetta $23.50
    • Toasted Multi Grain - Boursin Cheese Spread - Our House Smoked Salmon - Free Range Egg Omelette - Tomato Red Onion Salsa - Crispy Capers

Nearby Sample Menus

  • Large $10.00
  • Large $10.00
  • Preserved lemon chicken with coriander & olives $12.50
  • Moroccan meatball With tomato and sauce $18.00
  • Large $10.00
  • Smoked barley and vegetable Falafel with hummus and tanini (3 pieces) $12.00
  • Simos $25.00 per person
    • Chef's choice, with selection of dips and bread
  • Moroccan lamb with prunes and almond $19.00
  • Battered Sausage $2.30
  • Corn Fritter $2.30
  • FAMILY PACK 2 $24.00
    • 9 fish bites, 2 hotdogs, 2 meat patties, 2 donuts, 2 crabsticks, 2 pineapple rings, 2 scoops of chips
  • Battered blue cod $8.00
  • Squid Rings $9.00
  • Mushroom $4.20
  • Oysters
  • Pineapple Rings $2.30
  • House smoked fish w/ pickled shallots, capers & Rachel Scott seaweed bread. $18
  • Local & wild organic leafy greens $9
  • Seared rare venison w/ foraged herb verde. $18
  • Spring asparagus, miso butter & poached egg. $16
  • Charcuterie of cured meats w/ Rachel Scott ciabatta. $18
  • House-made papardelle w/ olives, capers, sauteed greens & Athena olive oil. $29
  • Canterbury lamb salad w/ Darfield lentils, snow peas, curd, mint and garlic & shallot dressing. $34
  • Pickled & roasted seasonal vegetable w/ smoked egg, white bean puree & tomato kasundi. $18
  • SOUP OF THE DAY $8.50
    • check with staff for today's special, served with two pieces of garlic bread
  • SHRIMP COCKTAIL $9.50
    • an old favourite, juicy shrimps served on a bed of crisp green lettuce with our homemade cocktail sauce
  • PLATTER FOR TWO $12.50
    • a selection of deep fried finger food and golden fries to be enjoyed with a friend
  • BUTTON MUSHROOMS $5.00
  • KIDDIES SUNDAE $6.00
    • Layers of delicious cream and either Chocolate, or Strawberry sauce
  • Fish of the Day
    • Our catch of the day served with tartare sauce, a garden salad & golden fries
  • Ham off the Bone
    • Freshly sliced ham either cold or grilled served with honey mustard a garden salad & golden fries
  • BANNOFFEE PIE $9.00
    • Creamy banana bannofee served with ice cream and chocolate sauce
  • Add guacamole $3.00
  • Quesadillas $17.50
    • Soft flour tortilla, filled and folded with cheese and your choice of: Chicken tinga/ Jalapeno and bean/ Pulled chipotle pork/ Carne asada (Marinated BBQ beef) Served with salad, salsa and sour cream
  • Beef sliders 2 $9.00
    • Mini cheese burgers with bite
  • Taquitos 2 for $9.00
    • Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
  • Sour cream $3.00
  • Side salad $6.00
  • Taco $6.50
    • 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
  • Devilskins $17.50
    • Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
  • Home-Baked Apple Crumble $14.00
    • With New Zealand icecream
  • Please order and pay at the counter during the day. Surcharge: 15% on Public Holidays
  • Aoraki Salmon Pizza $28.00
    • Diced local salmon fillet, capers and fresh dill, topped with lemon zest
  • Aoraki Salmon Fillet $34.00
    • Aoraki Salmon Fillet
  • The Old Mountaineers' Hamburger with Chips $24.00
    • On toasted Sourdough with steak mince, lettuce, tomato, red onion, cheese & aioli.
  • Side Salad $10.00
  • Meals subject to availability
  • Wedges $10.00
    • With sour cream & sweet chilli sauce
  • 1/2 serve of above* $3.60
  • Mushroom $4.00
  • Squid ring $0.90
  • Toasted sandwiches $4.00
    • From
  • Battered blue cod $7.50
  • Patty. Vege patty & corn
  • Plain $3.70
  • Hawaiian/vegetarian $6.80
  • 80. Spicy BBQ Squid $17.00
    • Grilled and stir-fried squid and in Korean Sauce
  • 38. Prawn with Cashew Nuts $21.00
  • 4. Stir-fried Seasonal Vegetables
  • 8. Combination Fried Rice
  • 7. Chicken (or Pork) with Vegetables
  • * Ordering Fried Rice or Fried Noodles would cost extra $1
  • 16. Chicken with Satay Sauce $14.00
  • 49. Chicken Cashew Nuts with Rice $16.00
  • Pindi Channa (Med-Hot) $12.90
  • Chicken Tikka (5pcs) $8.50
  • Pakora Wedges $4.50
  • Indian Salad $4.90
  • Touch of Spice's Mixed Sizzler $21.50
  • Southern Railway Lamb Curry (Med) $14.90
  • Lamb Tikka (5pcs) $8.50
  • Navratan Korma (Mild) $12.50
  • Elephant Fish $5
  • 180g ANZCO Pattie or Extra Chicken $5
  • Spring Roll $3
  • Classic Cheeseburger $12
    • w/ onion, aioli, lettuce, gherkin & tomato
  • Green Salad Small $5 Large $10
  • Vegetarian Burger $10
    • w/ Grilled Portabello, Feta, Onion Rings, Aioli, Lettuce & Tomato
  • Our Own Aioli / Tomato / Tartare Sauce $1
  • Loaded Wedges $16
    • w/ Cheese & Bacon, sour cream & sweet chilli
  • Chicken & Pistachio Penne $19.80
    • Tender chicken thigh, roasted pistachio bits, feta cheese, fresh basil & penne pasta. Tossed with cream and basil pesto.
  • Thai Mushroom & Roasted Capsicum
    • Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
  • Ultimate Pizza Lovers $20.00
    • Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ
  • Add a sauce of your choice for $2.00
    • Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
  • Berry Mousse
    • Homemade with white chocolate shards & whipped cream.
  • Chef’s Platter $25.00
    • Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
  • Available all day
  • Steak Fries $8.50
    • Served with tomato sauce & garlic aioli
  • Thai Roti chips with Mussaman curry $10.00
  • Spicy fried chicken Thai roti (3) (DF) $18.50
  • Mussaman curry of Maryland chicken, potato and onion (DF) $33.00
  • Whole gurnard with chilli sauce & basil (DF) (GF) $32.00
  • Hot & sour soup with prawn (DF) (GF) $6.00
  • Green mango salad with sweet pork (DF) (VO) $26.00
  • Fire grilled ‘soy’ duck (half), tamarind & sesame dressing, herb salad and rice puffs (DF) $39.00
  • Pork wontons with pickled garlic sauce (4) (DF) $15.00
  • Children’s Menus are available behind the counter
  • Ribeye Steak 300gm/400gm $32.00/ $40.00
    • A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
  • Chicken Nibbles $15.00
    • Chicken nibbles in our own housemade coating with garnish salad & a complementing dressing
  • Mushrooms & Bacon (V) $12.00
    • Toasted Garlic English muffin served with Sliced Bacon, topped with Creamy Mushroom Sauce
  • T-Bone Steak $24.00
    • A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
  • Soup of the Day(V/GF) $10.00
    • A perfect starter to warm you up; Soup is served with toasted Garlic Pistolettes
  • Mushrooms $5.50
  • Chicken & Mango Salad (GF) $18.00
    • Lightly seasoned Chicken Breast with grilled Mango on a Fresh Garden Salad with a hint of Basil Pesto & Aioli Dressing
  • Fish and chips $25.00
    • beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
  • Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
  • Dark chocolate fondant $13.50
    • with raspberries and hokey pokey ice-cream
  • Fried re range eggs on toast $16.00
    • with avocado and bacon
  • Garden green salad $7.00
    • green salad leaves with house vinaigrette
  • Beer battered fish (x3) $18.00
    • with tartare sauce and cos lettuce
  • Canterbury rib-eye steak $33.00
    • 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
  • Marinated olives and Tamar Farm chorizo $5.50
  • Crushed Avocado $18.00
    • Crushed Avocado on 5 grain multi toast w grilled tomatoes & chilli flakes.
  • Seafood Bouillabaisse (GF) $18.50
    • A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
  • -Add garlic butter / Add Gravy $2.00
  • Waffles $17.50
    • Belgian-style waffles with freshly cooked banana, bacon & maple syrup.
  • -Hot smoked Salmon $22.00
  • Salmon $6.90
  • Beach fish & chips $22.00
    • Fresh fish beer battered served with fries and salad greens.
  • Breakfast sharing platter for two $40.00
    • Eggs your way poached, Scrambled or fried, spinach, tomatoes, Streaky bacon, home- made hash browns, sausages, toast, and hollandaise & finished with home-home tomato sauce. Vegetarian option available
Ocean Cafe & Bar Scarborough

Ocean Cafe & Bar Scarborough

location

Address

147 Esplanade, (Clock Tower End), Christchurch, Canterbury, 8081, New Zealand

phone

Phone

033267923

clock

Opened hours

Monday: 8:00 AM – 4:30 PM, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , Gluten Free , New Zealand , Pub Food , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  No Takeaway ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Cash only

Location
147 Esplanade, (Clock Tower End), Christchurch, Canterbury, 8081, New Zealand