Five Stags Rangiora in Canterbury Menu

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Freshly Baked Bread
Garlic Bread 5pc/10pc $8.50/$13.50
Soup of the Day $9.50
- Served with garlic bread
Please ask your friendly wait staff for today's offering
Cheesy Garlic Bread 5pc/10pc $10.00/$14.50
Shrimp Cocktail $11.50
- Baby shrimps served on a fresh bed of crisp green lettuce with homemade seafood sauce
Prawns $13.00
- Four large prawns fried in mildly spiced sauce served with fresh salad
NZ Green Lip Mussels $9.50
- Six steamed mussels cooked in butter and sweet chili sauce served on a bed of crisp green lettuce
Grilled Venison Wrapped With Streaky Bacon (GF & DF) $10.50
- Three pieces minced venison with streaky bacon served with a fresh salad & homemade Five Stags smoked BBQ sauce
Dunblane Drums
- Free range chicken drumsticks fried in buttermilk served with manuka honey & mustard dipping sauce
For three (3) $9.50

MARINATED BBQ CHICKEN SALAD (GF ) $18.50
- Juicy free range chicken breast mixed with pineapple and marinated in a smoked BBQ sauce, served on a bed of seasonal salad greens
GRILLED VENISON SALAD (GF & DF) $22.00
- 150 g of marinated grilled wild NZ Venison, served on a bed of seasonal salad greens

AGED RIBEYE 200 g $26.50
- Prime beef ribeye steak grilled to your liking, served with your choice of salad and fries or roast vegetables
FLINTSTONE RIBEYE STEAK 500g $38.00
- Bone in prime Ribeye grilled to your liking, served with your choice of salad and fries or roast vegetables
STEAK SAUCES
- Bacon & Mushroom, Peppercorn, Garlic Butter, Gravy
VENISON SHANK $19.50
- Prime venison shank, served on a bed of creamy mashed potatoes with roast vegetables
HUNTERS ROAST OF THE DAY $19.50
- Traditional kiwi roast served with roast vegetables and gravy.
Please ask your friendly server for today’s offering

PORK BELLY $27.50
- Pork Belly slow cooked overnight and served with seasonal vegetables and caramelised apple sauce
PORK CHOPS $22.50
- Two large NZ Pork Chops with a choice of apple or apricot sauce served with seasonal vegetables
PORK SPARE RIBS $27.50
- A rack of our famous pork spare ribs, smothered in our secret BBQ sauce, served with salad and fries
HAM OFF THE BONE $19.00
- Served hot or cold, thick sliced NZ ham served with honey mustard, salad and fries

CRUMBED CHICKEN SCHNITZEL $19.50
- Double crumbed chicken schnitzel with salad and fries and your choice of Apricot or Bacon & Mushroom Sauce or Gravy
SLOW ROASTED CHICKEN LEG $19.50
- Marinated chicken leg, slow cooked overnight and served with salad and fries
FIVE STAGS FAMOUS STUFFED CHICKEN BREAST $23.50
- Lightly crumbed oven baked, served with your choice of salad and fries or roast vegetables, bacon & Mushroom sauce, Apricot sauce or gravy

Our friendly stuff will let you know our current Pasta. Comes with garlic bread $18.50

HUNTERS CATCH OF THE DAY $27.50
- Please ask your friendly host for today’s offering, served with your choice of salad and fries or roast vegetables
SALMON FILLET (GF) $27.50
- 250 g of Stewart Island Salmon, grilled with crispy skin and served with a seasonal salad and roast potatoes with basil sauce on the side

BACK BUSH VEGETARIAN PASTA (V) $18.50
- Penne pasta with a creamy mushroom sauce and roasted vegetable with two pieces of garlic bread
VEGETARIAN SALAD (GF) (V) $18.50
- Roasted vegetables with spinach salad, spiced carrot, kumara, chickpeas, roasted seeds and fresh herb dressing

Roast Vegetables $6.00
Seasonal Salad $6.00
Bowl of Rice $7.00
Egg $2.00
Sauteed Mushrooms $5.00
Five Stag Onion rings (6) $5.00
Slice Bacon $2.00

Gravy $2.50
Sweet Chilli $2.00
Garlic Aioli $3.00
Garlic Butter $2.00
Apricot $2.00
Peppercorn Sauce $4.00
Bacon and Mushroom $4.00

QUICK-FIRE lunch $14.50
CHICKEN FILO
- A flaky filo pastry filled succulent chicken breast and cranberry sauce, served with- fries and seasonal salad
STEAK SANDWICH
- Rib-eye steak served on a house made bun, with lettuce, onion marmalade, garlic aioli, melted cheese and a side of fries
FISH N’ CHIPS
- Battered fish of the day with salad, fries and house-made tartare sauce
PORK BELLY SALAD (GF)
- Pork belly with spinach salad, spiced carrot, kumara, chickpeas, roasted seeds and fresh herb dressing
CHICKEN SALAD (GF)
- Marinated Chicken breast, grilled pineapple pieces and dressed green salad
VEGETARIAN SALAD (GF) (V)
- Roasted vegetables with spinach salad, spiced carrot, kumara, chickpeas, roasted seeds and fresh herb dressing
PULLED VENISON SANDWICH
- Pulled with Venison, soft house-made mixed seed bread, lettuce, tomato and onion marmalade and fries
PORK BELLY BURGER
- Pork belly with apple sauce, house-made sesame, seed burger bun, beetroot chutney and fries
CREAMY CHICKEN PASTA
- Grilled chicken penne pasta, creamy sauce and house-made garlic bread
SEAFOOD CHOWDER
- Creamy mixed seafood chowder with house-made garlic bread

BACON & EGGS $10.50
- with house-made thick seeded bread
TOASTED SANDWICHES $8.00
- On house-made thick grainy bread
Option : Ham, cheese and onion on bacon, cheese, tomato
TRADITIONAL ROAST OF THE DAY $16.50
- Please ask your friendly host for today’s offering
FIVE-BUCK $5.00
- Homemade desserts
CHOCOLATE MUD CAKE
BAKED CHEESE CAKE
ICE CREAM SUNDAE
- Chocolate, strawberry or caramel

RED DEER CHOCOLATE MUD CAKE $13.00
- Homemade chocolate mud cake, served with vanilla ice cream lashings of chocolate sauce
BACK BLOCK BARRY’S HOT APPLE PIE $13.00
- Homemade hot apple pie served with ice cream
THE BIG ELK CHOCOLATE MOUSSE CAKE $13.00
- Semi-sweet dark chocolate mousse cake with crunchy white chocolate base & served with caramel/chocolate sauce
THREE HINDS VANILLA CRÈME BRULEE $13.00
- Traditional vanilla creme brulee, served with a homemade biscotti
HOMEMADE CHEESECAKE $13.00
- Baked cheesecake served with freshly whipped cream. Ask your friendly host for today’s offering
ICE CREAM SUNDAE $13.00
- Vanilla ice cream served with cream & any choice of sauce
BRASS MONKEY PUDDING $13.00
- Sticky banana cake pudding with thick custard
CAMPFIRE WARM CHOCOLATE BROWNIE $13.00
- Warm chocolate brownie served wit ice cream and chocolate sauce

INCLUDES A FREE KIDS SUNDAE WITH CHOCOLATE, STRAWBERRY OR CARAMEL
CHICKEN NUGGETS AND FRIES $10.00
FISH BITES AND FRIES $10.00
HOTDOGS AND FRIES $10.00
KIDS BANGERS & MASH $10.00
KIDS PORK BELLY WITH VEG $10.00
KIDS PENNE PASTA $10.00

Nearby Sample Menus

- pulled pork, black beans, guacamole, cheese, salsa & sour cream vege – gluten free on request. $18.90
·nachos $15.90
- With black beans, guacamole, cheese, salsa & sour cream
-salmon $19.90
Sausage $5
Avocado $5
Super choice bro $21.90
- With bacon, sausage, mushrooms, potato hash brown, tomato, toasted multigrain & two eggs (poached, scrambled or fried) gluten free on request.
- hummus $6.90
Curly fries $8.90
- Delivered by pneumatic tube vege- contains gluten

Mayo, aioli, satay, tartare
Sour cream, mustard
Pineapple
Chicken $11
6-10 people
Extra Filling $1.50
Roasted almonds
Gherkin

Steak Chow Mein $10.00
Roast Pork Foo Young $11.50
Paua Pattie $2.00
Honey Pork Noodles $11.00
$15pack $15.00
- 1 Spring Roll, 2 Fish's, 1 Meat Pattie, 2 Scoops of Chips, 1 Hotdog, 1 Crabstick
Steak Fried Noodles $7.50
Steak with Black Bean Sauce $11.00
Singapore Fried Noodles $11.00

Honey Lemon Chicken $22.00
Vegetarin Spring Rolls $7.00
Steamed Whole Fish (Blue Cod) S $33.00 L $38.00
Roasted Duck Noodle Soup $14.00
Stewed Beef Noodle Soup $14.00
Pork Ribs and Potatoes in Chilli Pot $25.00
Stewed Pork Belly $22.00
Beef with Black Bean Sauce $22.00

Market Fish of the Day $22.00
- Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
Egg $2.00
Gourmet Burgers $23.00
- Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
Steak Sandwich $24.00
- Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
Toasted bread and spreads $5.00

Barbecue Sauce N/A
- Sweet? Spicy? Tangy? Savour it all, with this rich blend of tomato, vinegar and spices.
Filet-o-Fish N/A
Big Mac N/A
Sweet 'n Sour Sauce N/A
- Enjoy the fruity taste, with a hint of spice and soy.
Coffee Kick Frappe N/A
- A deliciously creamy Coffee Kick Frappe, topped with irresistible whipped cream and indulgent Coffee Drizzle.
Frozen Fanta Blue Lemonade N/A
Kiwi Blue 600mL Water N/A
- Switch your Soft Drink to Kiwi Blue 600mL Water in your Medium or Large Combo for FREE.
Frozen Fanta Blue Lemonade N/A

2 donuts
Cod blue fillets $6.90
Hot dogs $2.50
Bacon & corn patties $2.50
6 corn nuggets $3.50
6 chicken nuggets $5.50
Curry rolls $3.50
6 onion rings $3.50

Planburger $3.30
Plan Donuts / Double ChocDonuts / Jam Wraps $1.90
Bacon Patties / Meat Patties / Corn Patties / Frankfurters / Hot Dogs (with sauce) $2.20
All burgers with onions and the choice of coleslaw or lettuce
Bacon $3.10
Sausages / Veges Patties $2.00
Squid Rings $0.80 each
Coleslaw $2.50

MURG AKBARI $21.00
- Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
LAMB DO PAYAZA $23.00
- Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
CHEESE PAKORA $12.00
- Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
LAMB TIKKA $15.00
- Lamb pieces simmered in a curry masala sauce and prepared in the pan with a selection of spices and cream.
SAADA CHAWAL $4.00
- Steamed basmati rice.
FISH CURRY $22.00
- Fillets of Gurnard fish cooked with onion, tomatoes, ginger, garlic and exotic Indian herbs and spices.
PALAK PANEER $18.00
- Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
CHICKEN MADRAS $21.00
- A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.

Popcorn Chicken $9
- Diced chicken, five spices, kimchi and wasabi mayo dipping sauce.
Nasi Goreng (Chicken/Beef/Pork) $18
- A classic Jasmine rice stir-fried with egg, peas, onions and fresh seasonal vegetables
Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
Mekong Salad $19.5
- Slightly battered fish, roasted rice powder, spring onions, coriander, shallots, coriander, chilli powder and lime juice
Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste

Vegetable Korma $15.00
- Seasonal vegetables mixed with creamy sauce with light spices
Potato Pakora (10 pcs) $5.00
- Potato slices dipped in spicy chickpea flour batter and deep fried. Served with tamarind chutney
Saag Chicken $16.00
- Tender chicken cooked in spinach based gravy and spices
Tandoori Chicken (full) $16.00
- Chicken marinated with fresh herbs and spices with yoghurt and roasted in the tandoor
Lamb Korma $16.00
- Lamb pieces cooked in a creamy sauce made from cashew nuts and spices
Stuffed Naan $5.00
- Naan stuffed with spiced vegetables
Gulab Jamun $5.00
- Creamed milk dumplings served in sweet cardamom flavoured syrup
Raita $3.00
- Yoghurt mixed with cucumber and cumin

Free-Range Chicken Burger and Chips (not always available) $24.00
- Cold roasted chicken on toasted Sourdough with lettuce, tomato, red onion, cranberry, Nana's stuffing, aioli and fresh mint.
Garlic Bread $8.50
Mountaineers' Soup of the Day $13.50
- With toasted bread
All our Pizzas are made on a locally produced Sourdough base
Ice Cream $10.50
- With Chocolate or Butterscotch sauce
Locally-farmed Aoraki Smoked Salmon Salad $22.00
- With black olives, red onion, capers and lemon, drizzled with a homemade balsamic vinaigrette
Roast of the Day $34.50
- With organic potatoes of the day, seasonal vegetables and gravy
Sir Edmund Hillary's Pork Sausages $32.00
- With gravy, organic potatoes of the day & Mountaineers' Salad or vegetables of the day Old Mountaineers' sausages are sourced locally and contain no MSG

Add Bacon $15.00
- Omelette with Ham, Cheese, Spinach and Toast $15.50
- Chicken Tex Mex $17.50
- With guacamole, sweet chili chicken and salad greens in a deep fried burrito basket
- Pasta of the Day $16.00
- Please check with staff
- Eggs Any style on Toast $11.00
- B.L.T Toasted Club Sandwich with Fries $17.50
- Taste Breakfast $17.50
- 2 poached eggs, 1x sausage, 1x hashbrown, 1x bacon, mushrooms and toast
- Avocado Smash on Toast Topped with 2 Poached Eggs & Feta $13.50

Steamed rice $4.00
Bao bun $2.50
Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
Chocolate mousse with vanilla bean ice cream $16.00
Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
Smoked salmon salad with lemon vinaigrette dressing (GF) $18.00
Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00