Five Stags Rangiora in Canterbury Menu

STARTERS STARTERS
  • Freshly Baked Bread
  • Garlic Bread 5pc/10pc $8.50/$13.50
  • Soup of the Day $9.50
    • Served with garlic bread
  • Please ask your friendly wait staff for today's offering
  • Cheesy Garlic Bread 5pc/10pc $10.00/$14.50
  • Shrimp Cocktail $11.50
    • Baby shrimps served on a fresh bed of crisp green lettuce with homemade seafood sauce
  • Prawns $13.00
    • Four large prawns fried in mildly spiced sauce served with fresh salad
  • NZ Green Lip Mussels $9.50
    • Six steamed mussels cooked in butter and sweet chili sauce served on a bed of crisp green lettuce
  • Grilled Venison Wrapped With Streaky Bacon (GF & DF) $10.50
    • Three pieces minced venison with streaky bacon served with a fresh salad & homemade Five Stags smoked BBQ sauce
  • Dunblane Drums
    • Free range chicken drumsticks fried in buttermilk served with manuka honey & mustard dipping sauce
  • For three (3) $9.50
SALADS SALADS
  • MARINATED BBQ CHICKEN SALAD (GF ) $18.50
    • Juicy free range chicken breast mixed with pineapple and marinated in a smoked BBQ sauce, served on a bed of seasonal salad greens
  • GRILLED VENISON SALAD (GF & DF) $22.00
    • 150 g of marinated grilled wild NZ Venison, served on a bed of seasonal salad greens
STEAKS STEAKS
  • AGED RIBEYE 200 g $26.50
    • Prime beef ribeye steak grilled to your liking, served with your choice of salad and fries or roast vegetables
  • FLINTSTONE RIBEYE STEAK 500g $38.00
    • Bone in prime Ribeye grilled to your liking, served with your choice of salad and fries or roast vegetables
  • STEAK SAUCES
    • Bacon & Mushroom, Peppercorn, Garlic Butter, Gravy
  • VENISON SHANK $19.50
    • Prime venison shank, served on a bed of creamy mashed potatoes with roast vegetables
  • HUNTERS ROAST OF THE DAY $19.50
    • Traditional kiwi roast served with roast vegetables and gravy.
  • Please ask your friendly server for today’s offering
PORK PORK
  • PORK BELLY $27.50
    • Pork Belly slow cooked overnight and served with seasonal vegetables and caramelised apple sauce
  • PORK CHOPS $22.50
    • Two large NZ Pork Chops with a choice of apple or apricot sauce served with seasonal vegetables
  • PORK SPARE RIBS $27.50
    • A rack of our famous pork spare ribs, smothered in our secret BBQ sauce, served with salad and fries
  • HAM OFF THE BONE $19.00
    • Served hot or cold, thick sliced NZ ham served with honey mustard, salad and fries
CHICKEN CHICKEN
  • CRUMBED CHICKEN SCHNITZEL $19.50
    • Double crumbed chicken schnitzel with salad and fries and your choice of Apricot or Bacon & Mushroom Sauce or Gravy
  • SLOW ROASTED CHICKEN LEG $19.50
    • Marinated chicken leg, slow cooked overnight and served with salad and fries
  • FIVE STAGS FAMOUS STUFFED CHICKEN BREAST $23.50
    • Lightly crumbed oven baked, served with your choice of salad and fries or roast vegetables, bacon & Mushroom sauce, Apricot sauce or gravy
PASTA PASTA
  • Our friendly stuff will let you know our current Pasta. Comes with garlic bread $18.50
FROM THE SEA FROM THE SEA
  • HUNTERS CATCH OF THE DAY $27.50
    • Please ask your friendly host for today’s offering, served with your choice of salad and fries or roast vegetables
  • SALMON FILLET (GF) $27.50
    • 250 g of Stewart Island Salmon, grilled with crispy skin and served with a seasonal salad and roast potatoes with basil sauce on the side
VEGETARIAN VEGETARIAN
  • BACK BUSH VEGETARIAN PASTA (V) $18.50
    • Penne pasta with a creamy mushroom sauce and roasted vegetable with two pieces of garlic bread
  • VEGETARIAN SALAD (GF) (V) $18.50
    • Roasted vegetables with spinach salad, spiced carrot, kumara, chickpeas, roasted seeds and fresh herb dressing
EXTRAS EXTRAS
  • Roast Vegetables $6.00
  • Seasonal Salad $6.00
  • Bowl of Rice $7.00
  • Egg $2.00
  • Sauteed Mushrooms $5.00
  • Five Stag Onion rings (6) $5.00
  • Slice Bacon $2.00
EXTRA  SAUCES EXTRA SAUCES
  • Gravy $2.50
  • Sweet Chilli $2.00
  • Garlic Aioli $3.00
  • Garlic Butter $2.00
  • Apricot $2.00
  • Peppercorn Sauce $4.00
  • Bacon and Mushroom $4.00
LUNCH LUNCH
  • QUICK-FIRE lunch $14.50
  • CHICKEN FILO
    • A flaky filo pastry filled succulent chicken breast and cranberry sauce, served with- fries and seasonal salad
  • STEAK SANDWICH
    • Rib-eye steak served on a house made bun, with lettuce, onion marmalade, garlic aioli, melted cheese and a side of fries
  • FISH N’ CHIPS
    • Battered fish of the day with salad, fries and house-made tartare sauce
  • PORK BELLY SALAD (GF)
    • Pork belly with spinach salad, spiced carrot, kumara, chickpeas, roasted seeds and fresh herb dressing
  • CHICKEN SALAD (GF)
    • Marinated Chicken breast, grilled pineapple pieces and dressed green salad
  • VEGETARIAN SALAD (GF) (V)
    • Roasted vegetables with spinach salad, spiced carrot, kumara, chickpeas, roasted seeds and fresh herb dressing
  • PULLED VENISON SANDWICH
    • Pulled with Venison, soft house-made mixed seed bread, lettuce, tomato and onion marmalade and fries
  • PORK BELLY BURGER
    • Pork belly with apple sauce, house-made sesame, seed burger bun, beetroot chutney and fries
  • CREAMY CHICKEN PASTA
    • Grilled chicken penne pasta, creamy sauce and house-made garlic bread
  • SEAFOOD CHOWDER
    • Creamy mixed seafood chowder with house-made garlic bread
THE REST of THE BEST! THE REST of THE BEST!
  • BACON & EGGS $10.50
    • with house-made thick seeded bread
  • TOASTED SANDWICHES $8.00
    • On house-made thick grainy bread
  • Option : Ham, cheese and onion on bacon, cheese, tomato
  • TRADITIONAL ROAST OF THE DAY $16.50
    • Please ask your friendly host for today’s offering
  • FIVE-BUCK $5.00
    • Homemade desserts
  • CHOCOLATE MUD CAKE
  • BAKED CHEESE CAKE
  • ICE CREAM SUNDAE
    • Chocolate, strawberry or caramel
DESSERT DESSERT
  • RED DEER CHOCOLATE MUD CAKE $13.00
    • Homemade chocolate mud cake, served with vanilla ice cream lashings of chocolate sauce
  • BACK BLOCK BARRY’S HOT APPLE PIE $13.00
    • Homemade hot apple pie served with ice cream
  • THE BIG ELK CHOCOLATE MOUSSE CAKE $13.00
    • Semi-sweet dark chocolate mousse cake with crunchy white chocolate base & served with caramel/chocolate sauce
  • THREE HINDS VANILLA CRÈME BRULEE $13.00
    • Traditional vanilla creme brulee, served with a homemade biscotti
  • HOMEMADE CHEESECAKE $13.00
    • Baked cheesecake served with freshly whipped cream. Ask your friendly host for today’s offering
  • ICE CREAM SUNDAE $13.00
    • Vanilla ice cream served with cream & any choice of sauce
  • BRASS MONKEY PUDDING $13.00
    • Sticky banana cake pudding with thick custard
  • CAMPFIRE WARM CHOCOLATE BROWNIE $13.00
    • Warm chocolate brownie served wit ice cream and chocolate sauce
KIDS KIDS
  • INCLUDES A FREE KIDS SUNDAE WITH CHOCOLATE, STRAWBERRY OR CARAMEL
  • CHICKEN NUGGETS AND FRIES $10.00
  • FISH BITES AND FRIES $10.00
  • HOTDOGS AND FRIES $10.00
  • KIDS BANGERS & MASH $10.00
  • KIDS PORK BELLY WITH VEG $10.00
  • KIDS PENNE PASTA $10.00

Nearby Sample Menus

  • Roasted Duck Fry N/A
  • Pad Prik Gaeng Tua Sod $25.00 / $29.00
    • Fresh Green Beans Stir - Fried With Our Unique Red Curry Paste With Your Selection Of Meat Chicken, Beef Or Pork / Seafood
  • Stir Fried With Your Selection Of Meat Or Seafood With Mushrooms And Oyster Sauce N/A
  • Sukhothai Goes Black N/A
  • Chuchi Salmon N/A
  • Pork Spare Ribs N/A
  • Abowl For 2Ppl $4.00
  • Stir Fried With Fresh Garlic And Pepper Recommended With Banana Prawns N/A
  • Vegetarian Chow Mein $11.50
  • Thai Red Curry on Rice $13.00
  • Roast Pork Curry on Rice $13.00
  • Thai Green Curry on Rice $13.00
  • Steak $5.00
  • Set Menu 3 (3-4 persons $51.00)
    • Sweet and Sour Pork/Szechuan Beef/Pork Fried Rice/Oyster Sauce Chicken
  • Chips (French Fries) $3.00
  • Vegetarian Mushrooms on Rice $12.00
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Aloo Saag $14.99
    • Diced potato cooked in cumin seeds, garlic and spinach.
  • Mango Kulfi $4.99
  • Makki di Roti $4.50
  • Lamb Korma $17.50
    • Diced Chicken/ Lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
  • Raita $3.50
  • Mango Chicken $16.99
    • Succulent chicken cooked in our mouth watering fragrant mango sauce.
  • Onion Salad $3.50
  • Lamb Biryani $16.99
  • Sweet corn coblets
    • panfried with butter fresh herbs & sweet chilli
  • Chilli & Garlic fried button mushrooms with a homemade aioli
  • Caesar $19.00
    • Cos lettuce, bacon, parmesan, ciabatta & poached egg
  • Eggs on Toast $9.00
    • Poached, scrambled or fried
  • Fresh Fruit and Yogurt $8.50
  • Bolognaise $18.00
    • Spiced beef mince with chilli, garlic, red wine and tomato
  • All served with ice cream, fresh fruit & maple syrup
  • Smoked Chicken & Bacon $22.00
    • Served in a creamy white wine sauce, fried onion and garden capsicum & chive herb finish
  • Cheese $4.30
  • Steak ribeye $7.80
  • Chicken Nuggets 6 for $3.30
  • Vegetarian no meat $5.30
  • Bacon & Eggs $9.50
  • Chicken Pattie $2.40
  • Paua Pattie $2.40
  • Giant $5.30
  • Prawn Fried Rice $12.00
  • Chicken Mushroom Soup $6.50
  • Prawn Cracker $4.00
  • Chicken Corn Soup $6.50
  • Pork Curry on Fried Rice $11.00
  • Roast Pork & Season Veges $12.00
  • Pork and Cashew Nuts $13.00
  • 1/2 Dozen Wontons
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • ·Antipasto
    • A selection of cold meat cuts, New Zealand cheese, olives and pickles with crackers, breads and dips.
  • Vegetarian $20.00
    • Veggie pattie, cheese, beetroot, avocado, relish, lettuce, tomato and onion.
  • -Entrée $10.50
  • Chicken Nuggets $7.50
    • 6 battered and fried chicken nuggets served with French fries and tomato sauce.
  • Satay Crumbed Chicken Burger. $20.00
    • Panko and coriander crumbed chicken, served with mozzarella cheese, red cabbage, lettuce, red onion, red chilli base. Finished with a peanut , ginger and palm sugar satay. Served with steak fries.
  • Vegetarian
    • Roast vegetables, baby spinach, feta cheese, pine nuts with lime and aioli.
  • Chicken Breast $29.50
    • Lime and almond ricotta stuffed Canterbury free range chicken breast. Set on a warm crispy asparagus, seasoned pumpkin and herb salad. Finished with Baileys cream sauce reduction.
  • -Medium $22.00
  • Arizona $22.50 / $32.50
    • Satay sauce, smoked chicken, apricot sauce and cashew nuts.
  • Banoffi Sundae $10.00
    • Delicious layers of liqueur soaked chocolate biscuits, caramel, bananas, ice cream - topped with cream and chocolate flakes
  • Meatlovers $22.50 / $32.50
    • New York spicy sausage, smoked chicken, ham, pepperoni.
  • Latte-Bowl $5.50
  • Ice Cream Sundae $6.00
    • Chocolate or strawberry.
  • Lamb Salad $13.50
    • Marinated lamb, red onions, pine nuts, tomato, feta, yellow capsicums sauteed in a balsamic reduction and served on a bed of lettuce.
  • New York Classic $22.50 / $32.50
    • Garlic, oregano.
  • Soup of the Day $10.00
    • Served with freshly baked bread.
  • Pork wontons with pickled garlic sauce (4) (DF) $15.00
  • Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) $6.50
  • Hot & sour soup with prawn (DF) (GF) $6.00
  • - organic banana ice cream, Thai passion fruit sorbet, Magdalena mango sorbet
  • Doughnut, coconut custard (DFO) $12.00
  • Lion’s head venison meatballs, egg noodles and garlic cream (DF) $28.00
  • Spinach and arugula salad, lime cream (DF) (GF) (V) $13.00
  • Green mango salad with sweet pork (DF) (VO) $26.00
  • Pork Belly Roast $15.00
    • Rosemary Roasted Potatoes, Red Wine Gravy & Seasonal Vegetables.
  • Beef, Chicken or Falafel Burger $15.00
    • With Lettuce, Cheese, Tomato & Relish in a Freshly Baked Ciabatta Bun, Served with Fries
  • Potato & Leek Soup $9.90
    • Served with Toasted Garlic Bread.
  • Homemade Pancakes $9.50
    • With Either Home Cured Bacon or Grilled Banana, Served with Maple Syrup.
  • Breakfast Sandwich $10.50
    • Fried Easy Over Egg, Hash Brown & Bacon in a Homemade Ciabatta Bun.
  • Chicken & Cognac Pate $13.00
    • Toasted Ciabatta Bread, Apple & Pear Relish, Balsamic Vinegar Glaze.
  • Eggs Benedict $15.50
    • Traditional Eggs Benedict, Served with Hollandaise Sauce on Thick Cut Home Baked Bread. With Bacon or Spinach.
  • Breaded Brie Cheese $13.50
    • Deep Fried until Golden & Crispy with Beetroot Relish & Herb Salad
  • Gobi Style Lamb Cutlets $28
    • on spinach salad, chili tomato chutney and cumin crunch
  • Chilled Pickled Vegetables $8
  • Crazy Yummy (4 X Steamed) $14
    • Pickled vegetable spring rolls on prety crazy peanut and popcorn saliva salad
  • Chinois Kee $14
    • WEE (4 x steamed, open) - Lamb and minted pea dumplings on kumara rouille
  • Yu Kum Nou Won Tons (4 X Fried) $14
    • Fennel & feta won tons , smoked paprika mayo
  • Iki Mata $16
    • Chilled salad of marinated (no, not cooked with heat) monk fish, kafr lime, hint of chili, crisp shoots, coconut sorbet and lime espuma
  • Boneless Chicken Thigh $22
    • cilantro onion jam and sesame glaze
  • Har Gow Crystal Skins (4 X Steamed) $16
    • Prawn, bacon and thyme wrapped in paper thin dumpling pastry
  • Double Deed Done Dirt Cheap $18.00
    • Any 1 of our fresh phat burgers (excluding Super Bugger Burger) with a house beer
  • Pulp Fiction Burger $13.50
    • beef pattie, double cheese, iceberg lettuce, pickle, royale sauce.
  • Shooting Flaming Mexican $18.00
    • Flaming Mexican Burger with a shot of tequila or a corona
  • Billy Beef & Béarnaise $13.50
    • beef pattie, Béarnaise sauce, battered onion rings, mustard mix, roquette & lettuce.
  • Crumbed & fried camembert $3.00
  • Peal Habour $13.50
    • fresh market fish, wasabi aioli, iceberg lettuce, tomato.
  • Extra pattie, chicken, fish or falafel. $4.50
  • Sauces/Relishes/Chutneys $1.50
    • Béarnaise, wholegrain mustard, blue cheese mayo, tomato sauce, chow-chow, royale sauce, sour cream, Caesar dressing, aioli, date chutney, lemon yoghurt, minted pea pesto, roast pumpkin mayo, fruit relish, plum chutney, mustard mayo, tomato relish.
Five Stags Rangiora

Five Stags Rangiora

location

Address

3/29 Huntingdon Drive, Arlington, Rangiora, 7400, New Zealand

phone

Phone

033137871

clock

Opened hours

Mon - Sun: 11:00am - 10:00pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Wheelchair accessible ,  Waitstaff ,  Seating ,  Dinner ,  Outdoor Seating

Location
3/29 Huntingdon Drive, Arlington, Rangiora, 7400, New Zealand
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