Five Stags Rangiora in Canterbury Menu

STARTERS STARTERS
  • Freshly Baked Bread
  • Garlic Bread 5pc/10pc $8.50/$13.50
  • Soup of the Day $9.50
    • Served with garlic bread
  • Please ask your friendly wait staff for today's offering
  • Cheesy Garlic Bread 5pc/10pc $10.00/$14.50
  • Shrimp Cocktail $11.50
    • Baby shrimps served on a fresh bed of crisp green lettuce with homemade seafood sauce
  • Prawns $13.00
    • Four large prawns fried in mildly spiced sauce served with fresh salad
  • NZ Green Lip Mussels $9.50
    • Six steamed mussels cooked in butter and sweet chili sauce served on a bed of crisp green lettuce
  • Grilled Venison Wrapped With Streaky Bacon (GF & DF) $10.50
    • Three pieces minced venison with streaky bacon served with a fresh salad & homemade Five Stags smoked BBQ sauce
  • Dunblane Drums
    • Free range chicken drumsticks fried in buttermilk served with manuka honey & mustard dipping sauce
  • For three (3) $9.50
SALADS SALADS
  • MARINATED BBQ CHICKEN SALAD (GF ) $18.50
    • Juicy free range chicken breast mixed with pineapple and marinated in a smoked BBQ sauce, served on a bed of seasonal salad greens
  • GRILLED VENISON SALAD (GF & DF) $22.00
    • 150 g of marinated grilled wild NZ Venison, served on a bed of seasonal salad greens
STEAKS STEAKS
  • AGED RIBEYE 200 g $26.50
    • Prime beef ribeye steak grilled to your liking, served with your choice of salad and fries or roast vegetables
  • FLINTSTONE RIBEYE STEAK 500g $38.00
    • Bone in prime Ribeye grilled to your liking, served with your choice of salad and fries or roast vegetables
  • STEAK SAUCES
    • Bacon & Mushroom, Peppercorn, Garlic Butter, Gravy
  • VENISON SHANK $19.50
    • Prime venison shank, served on a bed of creamy mashed potatoes with roast vegetables
  • HUNTERS ROAST OF THE DAY $19.50
    • Traditional kiwi roast served with roast vegetables and gravy.
  • Please ask your friendly server for today’s offering
PORK PORK
  • PORK BELLY $27.50
    • Pork Belly slow cooked overnight and served with seasonal vegetables and caramelised apple sauce
  • PORK CHOPS $22.50
    • Two large NZ Pork Chops with a choice of apple or apricot sauce served with seasonal vegetables
  • PORK SPARE RIBS $27.50
    • A rack of our famous pork spare ribs, smothered in our secret BBQ sauce, served with salad and fries
  • HAM OFF THE BONE $19.00
    • Served hot or cold, thick sliced NZ ham served with honey mustard, salad and fries
CHICKEN CHICKEN
  • CRUMBED CHICKEN SCHNITZEL $19.50
    • Double crumbed chicken schnitzel with salad and fries and your choice of Apricot or Bacon & Mushroom Sauce or Gravy
  • SLOW ROASTED CHICKEN LEG $19.50
    • Marinated chicken leg, slow cooked overnight and served with salad and fries
  • FIVE STAGS FAMOUS STUFFED CHICKEN BREAST $23.50
    • Lightly crumbed oven baked, served with your choice of salad and fries or roast vegetables, bacon & Mushroom sauce, Apricot sauce or gravy
PASTA PASTA
  • Our friendly stuff will let you know our current Pasta. Comes with garlic bread $18.50
FROM THE SEA FROM THE SEA
  • HUNTERS CATCH OF THE DAY $27.50
    • Please ask your friendly host for today’s offering, served with your choice of salad and fries or roast vegetables
  • SALMON FILLET (GF) $27.50
    • 250 g of Stewart Island Salmon, grilled with crispy skin and served with a seasonal salad and roast potatoes with basil sauce on the side
VEGETARIAN VEGETARIAN
  • BACK BUSH VEGETARIAN PASTA (V) $18.50
    • Penne pasta with a creamy mushroom sauce and roasted vegetable with two pieces of garlic bread
  • VEGETARIAN SALAD (GF) (V) $18.50
    • Roasted vegetables with spinach salad, spiced carrot, kumara, chickpeas, roasted seeds and fresh herb dressing
EXTRAS EXTRAS
  • Roast Vegetables $6.00
  • Seasonal Salad $6.00
  • Bowl of Rice $7.00
  • Egg $2.00
  • Sauteed Mushrooms $5.00
  • Five Stag Onion rings (6) $5.00
  • Slice Bacon $2.00
EXTRA  SAUCES EXTRA SAUCES
  • Gravy $2.50
  • Sweet Chilli $2.00
  • Garlic Aioli $3.00
  • Garlic Butter $2.00
  • Apricot $2.00
  • Peppercorn Sauce $4.00
  • Bacon and Mushroom $4.00
LUNCH LUNCH
  • QUICK-FIRE lunch $14.50
  • CHICKEN FILO
    • A flaky filo pastry filled succulent chicken breast and cranberry sauce, served with- fries and seasonal salad
  • STEAK SANDWICH
    • Rib-eye steak served on a house made bun, with lettuce, onion marmalade, garlic aioli, melted cheese and a side of fries
  • FISH N’ CHIPS
    • Battered fish of the day with salad, fries and house-made tartare sauce
  • PORK BELLY SALAD (GF)
    • Pork belly with spinach salad, spiced carrot, kumara, chickpeas, roasted seeds and fresh herb dressing
  • CHICKEN SALAD (GF)
    • Marinated Chicken breast, grilled pineapple pieces and dressed green salad
  • VEGETARIAN SALAD (GF) (V)
    • Roasted vegetables with spinach salad, spiced carrot, kumara, chickpeas, roasted seeds and fresh herb dressing
  • PULLED VENISON SANDWICH
    • Pulled with Venison, soft house-made mixed seed bread, lettuce, tomato and onion marmalade and fries
  • PORK BELLY BURGER
    • Pork belly with apple sauce, house-made sesame, seed burger bun, beetroot chutney and fries
  • CREAMY CHICKEN PASTA
    • Grilled chicken penne pasta, creamy sauce and house-made garlic bread
  • SEAFOOD CHOWDER
    • Creamy mixed seafood chowder with house-made garlic bread
THE REST of THE BEST! THE REST of THE BEST!
  • BACON & EGGS $10.50
    • with house-made thick seeded bread
  • TOASTED SANDWICHES $8.00
    • On house-made thick grainy bread
  • Option : Ham, cheese and onion on bacon, cheese, tomato
  • TRADITIONAL ROAST OF THE DAY $16.50
    • Please ask your friendly host for today’s offering
  • FIVE-BUCK $5.00
    • Homemade desserts
  • CHOCOLATE MUD CAKE
  • BAKED CHEESE CAKE
  • ICE CREAM SUNDAE
    • Chocolate, strawberry or caramel
DESSERT DESSERT
  • RED DEER CHOCOLATE MUD CAKE $13.00
    • Homemade chocolate mud cake, served with vanilla ice cream lashings of chocolate sauce
  • BACK BLOCK BARRY’S HOT APPLE PIE $13.00
    • Homemade hot apple pie served with ice cream
  • THE BIG ELK CHOCOLATE MOUSSE CAKE $13.00
    • Semi-sweet dark chocolate mousse cake with crunchy white chocolate base & served with caramel/chocolate sauce
  • THREE HINDS VANILLA CRÈME BRULEE $13.00
    • Traditional vanilla creme brulee, served with a homemade biscotti
  • HOMEMADE CHEESECAKE $13.00
    • Baked cheesecake served with freshly whipped cream. Ask your friendly host for today’s offering
  • ICE CREAM SUNDAE $13.00
    • Vanilla ice cream served with cream & any choice of sauce
  • BRASS MONKEY PUDDING $13.00
    • Sticky banana cake pudding with thick custard
  • CAMPFIRE WARM CHOCOLATE BROWNIE $13.00
    • Warm chocolate brownie served wit ice cream and chocolate sauce
KIDS KIDS
  • INCLUDES A FREE KIDS SUNDAE WITH CHOCOLATE, STRAWBERRY OR CARAMEL
  • CHICKEN NUGGETS AND FRIES $10.00
  • FISH BITES AND FRIES $10.00
  • HOTDOGS AND FRIES $10.00
  • KIDS BANGERS & MASH $10.00
  • KIDS PORK BELLY WITH VEG $10.00
  • KIDS PENNE PASTA $10.00

Nearby Sample Menus

  • Classic Veggie Burger $9.90
    • Enjoy a scrumptious home-style veggie patty including potato, sweetcorn, carrot, chickpea, green beans, onion with fresh lettuce, tomato & our special light mayo inside a soft, seeded bun.
  • 5 BBQ Thigh Fillets $11.90
    • Get high on some thighs.
  • Potato Salad (Regular) $4.50
  • Caramelised Onion $1.50
  • Classic Chicken Wrap $9.90
    • Trim, taut & terrific tenderloins basted & grilled, dressed with crisp lettuce, tomato & our special light mayo, all quietly nestled in a warm tortilla.
  • Coleslaw (Large) $6.50
  • 5 BBQ Wings $11.90
    • Reach new heights of enjoyment.
  • Portuguese Rolls (Large) $6.50
  • Lemongrass & Chilli Pork Med/$15 Lg/$27
  • BBQ Pork Omelet Med/$12 Lg/$20
  • Creme Caramel Flan $3.5
  • Roast Duck on Rice $12
  • Grided Lemongrass Chicken on Rice $12
  • Stewed Jumpo Shrimp in Yummy Sauce
  • Sate King Prawn (hot) Med/$18 Lg/$32
  • Vegetarian Fried Sprint Rolls (6 rolls) $8.50
  • Mussels with Chilli Pepper (Spicy) ( Reg/ Med ) $16.00/ $21.00
  • Hokkien Fried Noodle (Dry) (Spicy) $10.00
  • Fried Rice (with Pork, Beef, Chicken or Combination Meat) $10.00/ $16.00
  • Chinese Tea (per person) $1.00
  • Fried Scallops with Broccoli ( Reg/ Med ) $21.00/ $27.00
  • Mixed Vegetables with Oyster Sauce ( Reg/ Med ) $14.00/ $20.00
  • Egg Fried Rice $9.00/ $14.00
  • Steamed Whole Fish At Market Price
  • Fabulous Florentine $6.80
    • Roasted almond brittle, citrus peel and dark chocolate.
  • Eggs Any Way $16.50
    • Two eggs poached, fried or scrambled, served with house made tomato & mango chutney and toasted ciabatta, accompanied by your choice of mushrooms or bacon or grilled tomato.
  • Raw Dessert $14.50
    • An avocado chocolate Torte on an almond base, sweetened with pure maple syrup. Chocolatey, rich, decadent and yes, raw! Served with coconut yoghurt and dry raspberry.
  • Decadent Date $4.90
    • A fresh organic Medjool date, stuffed with a hazelnut gianduja and enrobed in dark chocolate.
  • - Add haloumi $7.00
  • Cacao Ball - no added sugar $5.80
    • 100% chocolate, pureed dates, roasted hazelnuts, orange oil, and cacao nibs. A healthy chocolate treat, packed with antioxidants.
  • See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates.
  • Fries $12.50
    • Our famous hand cut fries. Choose you condiment: Cacao and sea salt ~ Cajun spice ~ Smoked paprika ~ Chocolate dip ~ Chilli sauce and sour cream.
  • Garlic prawn $21
  • Vegetable 6p $13
  • Grilled whole squid(2p) $18
    • Spicy or teriyaki sauce
  • Lotus chips $6.50
    • Crispy fried sliced lotus root sprinkles with himalayan salt .
  • Yakisoba(fried noodle) chicken $18
  • Chicken platter large $50
    • Karaage, spicy, sweet and sour wings .
  • Sashimi and nigiri platter small $30
    • Sashimi:8 pieces, sushi:4 pieces nigiri:4 pieces
  • Slow cooked pork belly $21
  • Our hotel burger $24
    • A 200g homemade Angus beef patty with bacon, swiss cheese, egg, onion rings, lettuce, ‘Tuimato’ sauce & plenty of fries.
  • Blue Cod $30
    • Either in a crispy Steinlager beer batter or straight from the pan - you choose. Served with a mixed side salad, crunchy fries & a homemade tartare sauce.
  • All day (and night) breakfast $21
    • Bacon, eggs, sausages, crispy hash balls, thick white toast, grilled tomato & mushrooms.Add a 150g sirloin for +$8
  • Ploughman’s Platter- traditional $25
    • 3 different kinds of (local) speciality sausage sliced on a board with toasted ciabatta, local cheddar, pickles, cherry tomatoes, mustard aioli and onion jam.
  • Chicken nachos $17
    • Honey soy chicken nachos. Marinated chicken breast served with all the usual nacho things.
  • 400gm Ribeye on the bone $35
    • Cooked as you like it, served with onion rings, a sauce of your choice, a side salad and steak fries.
  • Tupelo Chicken Dippers $15
    • Our secret seasoning & crispy crumb served with dipping sauces (ranch & mild jalapeno).
  • Crispy chicken burger $23
    • Our famous crispy-coated chicken breast on a huge bun with swiss cheese, lettuce & topped with sweet chilli & aioli. Served with fries of course.
  • Chicken Mushrooms (on fried rice) $12.20
  • Chicken Egg Foo Young $11.80
  • Donut $2.20
  • Extra Serving of Meat $4.50
  • Sweet & Sour Pork
  • Slice Pork & Season Veges $11.70
  • Chicken Fried Rice $11.80
  • 1/2 Doz Wontons with Sauce $6.00
  • Akaroa salmon fillet $33
  • Macaroni cheese $17.50
    • With hungarian chorizo
  • Choose two of the following
    • Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
.
  • Add seafood on the side $6
    • 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
  • Choose two of the following
    • Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
  • Lambs fry & bacon (GF) $17.50
    • On creamy mash with onion gravy
  • Billy bush surf & turf (GF) $35
    • Ribeye steak grilled to your liking,
topped with a garlic scallop, mussel and prawn
  • Warm sour dough loaf $7
    • Served with Garlic Butter
  • Chocolate Wrap $3.30
  • Hawaiian $10.50
  • Egg $9.00
  • Crumbed Scallop $2.00
  • Battered Sausage $3.50
  • Plain $8.00
  • Mushroom $9.00
  • Plain Sausage $3.00
  • Fried green potatoes (paleo) $19.50
    • twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
  • Beef bestado $24.50
    • slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
  • Vegetable salad $19.50
    • roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
  • Soup of the day $12.50
    • soup of the day served with warm bread
  • The full pot $24.00
    • our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
  • Eggs & hollandaise - Montreal $19.50
    • smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Wedges $9.00
    • wedges served with sour cream & sweet chilli
  • Eggs & hollandaise - Florentine $17.50
    • wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Herbivore - roast pumpkin, spinach, red peppers, fresh herbs, tomato olives and feta cheese, drizzled with creamy aioli $18.00
  • Salmon - Local Aoraki smoked salmon, cream cheese, red onion and capers with tomato and a lemon and dill dressing $20.00
  • $4.00 each
  • Carnivore - pomodoro sauce, pepperoni, marinated beef and streaky bacon topped with mozzarella and barbecue sauce $20.00
  • Fish and chips $12.00
  • Slow roasted pork belly served on spiced duck fat roasted potatoes, red cabbage slaw with and celeriac remoulade $32.00
  • Tart, slow roasted tomato, caramelised onion, crumbled feta and roquette $14.00
  • Eggs Florentine, wilted spinach, topped with hollandaise $16.00
  • Chocolate Overload $9.50
    • Chocolate mud cake served with vanilla ice cream in a chocolate pot
  • Cheesecake $9.50
    • Please ask our staff for todays flavour, served with vanilla ice cream
  • Garden Salad $7
    • Served with seasonal toppings & honey mustard dressing
  • Braised Lamb Shank 1 Shank $20 2 Shanks $27
    • Rosemary & red currant slow roasted lamb shank resting on a bed of mashed potato & roasted vegetables
  • Fish Of The Day Priced daily
    • Please ask your server for today’s creation
  • Margarita Pizza $17
    • Traditional margarita pizza of fresh tomatoes & basil with mozzarella
  • Caesar Salad $16.50 Add chicken $5
    • Traditional Caesar with cos lettuce, parmesan, croutons, streaky bacon, soft poached egg & caesar dressing . Finished with anchovies
  • Chunky Roasted Vegetable Salad $16
    • Lightly tossed through salad leaves served with honey mustard dressing & a balsamic drizzle
  • Mixed Pickles $1.00
  • Combo (Vegetarian) $12.50
    • 1 x Veg Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
  • Lamb Madras (Medium) $11.00
  • Chick Peas Curry (Medium) $7.50
  • Lamb Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Beef Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Beef Vindaloo $11.00
  • Chicken Korma (Mild) $11.00
  • Salmon Loaf $10.50
    • With a selection of dips
  • Roast Vegetable Salad $17.50
    • Seasonal selection of roasted vegetables, chickpeas, crispy lettuce & kumara chips
  • Ice Cream Sundae
  • Flash-fried prawns with chilli, lemon & parsley
    • Butterflied prawns sautéed with chilli & garlic & dressed in lemon
  • Sticky Date Pudding
  • Roast Lamb For 2 $ 30.00
    • Succulent rosemary roast lamb, seasonal roast vegetables, gravy & mint jelly
  • Oven Baked Salmon $22.00
    • Served on mash & steamed vegetables
  • Antipasto Platter for 2 $17.50
    • House Pate, marinated olives, sun-dried tomatoes, local cheese selection, pickle selection, cured meats, flatbread crisps or bread
  • Larb E-Sarn $20.00
    • minced meat & herbs. Pork, Beef or Chicken
  • Red Curry $17.00
  • Fish cake $9.50
    • 6 pcs
  • Mushroom & Oyster sauce $17.00
  • Wonton (V) $9.50
    • 6 pcs
  • Panang curry $20.00
    • extra meat, pumpkin Creamy
  • Pork spare ribs (GF) $9.50
    • 6 pcs
  • Vegetarian -$1.00
Five Stags Rangiora

Five Stags Rangiora

location

Address

3/29 Huntingdon Drive, Arlington, Rangiora, 7400, New Zealand

phone

Phone

033137871

clock

Opened hours

Mon - Sun: 11:00am - 10:00pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Wheelchair accessible ,  Waitstaff ,  Seating ,  Dinner ,  Outdoor Seating

Location
3/29 Huntingdon Drive, Arlington, Rangiora, 7400, New Zealand
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