Five Stags Rangiora in Canterbury Menu

STARTERS STARTERS
  • Freshly Baked Bread
  • Garlic Bread 5pc/10pc $8.50/$13.50
  • Soup of the Day $9.50
    • Served with garlic bread
  • Please ask your friendly wait staff for today's offering
  • Cheesy Garlic Bread 5pc/10pc $10.00/$14.50
  • Shrimp Cocktail $11.50
    • Baby shrimps served on a fresh bed of crisp green lettuce with homemade seafood sauce
  • Prawns $13.00
    • Four large prawns fried in mildly spiced sauce served with fresh salad
  • NZ Green Lip Mussels $9.50
    • Six steamed mussels cooked in butter and sweet chili sauce served on a bed of crisp green lettuce
  • Grilled Venison Wrapped With Streaky Bacon (GF & DF) $10.50
    • Three pieces minced venison with streaky bacon served with a fresh salad & homemade Five Stags smoked BBQ sauce
  • Dunblane Drums
    • Free range chicken drumsticks fried in buttermilk served with manuka honey & mustard dipping sauce
  • For three (3) $9.50
SALADS SALADS
  • MARINATED BBQ CHICKEN SALAD (GF ) $18.50
    • Juicy free range chicken breast mixed with pineapple and marinated in a smoked BBQ sauce, served on a bed of seasonal salad greens
  • GRILLED VENISON SALAD (GF & DF) $22.00
    • 150 g of marinated grilled wild NZ Venison, served on a bed of seasonal salad greens
STEAKS STEAKS
  • AGED RIBEYE 200 g $26.50
    • Prime beef ribeye steak grilled to your liking, served with your choice of salad and fries or roast vegetables
  • FLINTSTONE RIBEYE STEAK 500g $38.00
    • Bone in prime Ribeye grilled to your liking, served with your choice of salad and fries or roast vegetables
  • STEAK SAUCES
    • Bacon & Mushroom, Peppercorn, Garlic Butter, Gravy
  • VENISON SHANK $19.50
    • Prime venison shank, served on a bed of creamy mashed potatoes with roast vegetables
  • HUNTERS ROAST OF THE DAY $19.50
    • Traditional kiwi roast served with roast vegetables and gravy.
  • Please ask your friendly server for today’s offering
PORK PORK
  • PORK BELLY $27.50
    • Pork Belly slow cooked overnight and served with seasonal vegetables and caramelised apple sauce
  • PORK CHOPS $22.50
    • Two large NZ Pork Chops with a choice of apple or apricot sauce served with seasonal vegetables
  • PORK SPARE RIBS $27.50
    • A rack of our famous pork spare ribs, smothered in our secret BBQ sauce, served with salad and fries
  • HAM OFF THE BONE $19.00
    • Served hot or cold, thick sliced NZ ham served with honey mustard, salad and fries
CHICKEN CHICKEN
  • CRUMBED CHICKEN SCHNITZEL $19.50
    • Double crumbed chicken schnitzel with salad and fries and your choice of Apricot or Bacon & Mushroom Sauce or Gravy
  • SLOW ROASTED CHICKEN LEG $19.50
    • Marinated chicken leg, slow cooked overnight and served with salad and fries
  • FIVE STAGS FAMOUS STUFFED CHICKEN BREAST $23.50
    • Lightly crumbed oven baked, served with your choice of salad and fries or roast vegetables, bacon & Mushroom sauce, Apricot sauce or gravy
PASTA PASTA
  • Our friendly stuff will let you know our current Pasta. Comes with garlic bread $18.50
FROM THE SEA FROM THE SEA
  • HUNTERS CATCH OF THE DAY $27.50
    • Please ask your friendly host for today’s offering, served with your choice of salad and fries or roast vegetables
  • SALMON FILLET (GF) $27.50
    • 250 g of Stewart Island Salmon, grilled with crispy skin and served with a seasonal salad and roast potatoes with basil sauce on the side
VEGETARIAN VEGETARIAN
  • BACK BUSH VEGETARIAN PASTA (V) $18.50
    • Penne pasta with a creamy mushroom sauce and roasted vegetable with two pieces of garlic bread
  • VEGETARIAN SALAD (GF) (V) $18.50
    • Roasted vegetables with spinach salad, spiced carrot, kumara, chickpeas, roasted seeds and fresh herb dressing
EXTRAS EXTRAS
  • Roast Vegetables $6.00
  • Seasonal Salad $6.00
  • Bowl of Rice $7.00
  • Egg $2.00
  • Sauteed Mushrooms $5.00
  • Five Stag Onion rings (6) $5.00
  • Slice Bacon $2.00
EXTRA  SAUCES EXTRA SAUCES
  • Gravy $2.50
  • Sweet Chilli $2.00
  • Garlic Aioli $3.00
  • Garlic Butter $2.00
  • Apricot $2.00
  • Peppercorn Sauce $4.00
  • Bacon and Mushroom $4.00
LUNCH LUNCH
  • QUICK-FIRE lunch $14.50
  • CHICKEN FILO
    • A flaky filo pastry filled succulent chicken breast and cranberry sauce, served with- fries and seasonal salad
  • STEAK SANDWICH
    • Rib-eye steak served on a house made bun, with lettuce, onion marmalade, garlic aioli, melted cheese and a side of fries
  • FISH N’ CHIPS
    • Battered fish of the day with salad, fries and house-made tartare sauce
  • PORK BELLY SALAD (GF)
    • Pork belly with spinach salad, spiced carrot, kumara, chickpeas, roasted seeds and fresh herb dressing
  • CHICKEN SALAD (GF)
    • Marinated Chicken breast, grilled pineapple pieces and dressed green salad
  • VEGETARIAN SALAD (GF) (V)
    • Roasted vegetables with spinach salad, spiced carrot, kumara, chickpeas, roasted seeds and fresh herb dressing
  • PULLED VENISON SANDWICH
    • Pulled with Venison, soft house-made mixed seed bread, lettuce, tomato and onion marmalade and fries
  • PORK BELLY BURGER
    • Pork belly with apple sauce, house-made sesame, seed burger bun, beetroot chutney and fries
  • CREAMY CHICKEN PASTA
    • Grilled chicken penne pasta, creamy sauce and house-made garlic bread
  • SEAFOOD CHOWDER
    • Creamy mixed seafood chowder with house-made garlic bread
THE REST of THE BEST! THE REST of THE BEST!
  • BACON & EGGS $10.50
    • with house-made thick seeded bread
  • TOASTED SANDWICHES $8.00
    • On house-made thick grainy bread
  • Option : Ham, cheese and onion on bacon, cheese, tomato
  • TRADITIONAL ROAST OF THE DAY $16.50
    • Please ask your friendly host for today’s offering
  • FIVE-BUCK $5.00
    • Homemade desserts
  • CHOCOLATE MUD CAKE
  • BAKED CHEESE CAKE
  • ICE CREAM SUNDAE
    • Chocolate, strawberry or caramel
DESSERT DESSERT
  • RED DEER CHOCOLATE MUD CAKE $13.00
    • Homemade chocolate mud cake, served with vanilla ice cream lashings of chocolate sauce
  • BACK BLOCK BARRY’S HOT APPLE PIE $13.00
    • Homemade hot apple pie served with ice cream
  • THE BIG ELK CHOCOLATE MOUSSE CAKE $13.00
    • Semi-sweet dark chocolate mousse cake with crunchy white chocolate base & served with caramel/chocolate sauce
  • THREE HINDS VANILLA CRÈME BRULEE $13.00
    • Traditional vanilla creme brulee, served with a homemade biscotti
  • HOMEMADE CHEESECAKE $13.00
    • Baked cheesecake served with freshly whipped cream. Ask your friendly host for today’s offering
  • ICE CREAM SUNDAE $13.00
    • Vanilla ice cream served with cream & any choice of sauce
  • BRASS MONKEY PUDDING $13.00
    • Sticky banana cake pudding with thick custard
  • CAMPFIRE WARM CHOCOLATE BROWNIE $13.00
    • Warm chocolate brownie served wit ice cream and chocolate sauce
KIDS KIDS
  • INCLUDES A FREE KIDS SUNDAE WITH CHOCOLATE, STRAWBERRY OR CARAMEL
  • CHICKEN NUGGETS AND FRIES $10.00
  • FISH BITES AND FRIES $10.00
  • HOTDOGS AND FRIES $10.00
  • KIDS BANGERS & MASH $10.00
  • KIDS PORK BELLY WITH VEG $10.00
  • KIDS PENNE PASTA $10.00

Nearby Sample Menus

  • Hand Cut Chips $9.00
  • Crumbed Prawns w' Chipotle Tartare $13.00
  • Mini Doughnuts w' Dipping Sauce $11.00
  • Spicy Lamb Meatballs w' Tzatziki $12.50
  • Goats Cheese, Romesco and Dukkha $11.00
  • Caesar salad w' Pine Nuts & Broccoli $12.50
  • Antipasto Platter $25.00
  • Mushroom Croquettes $12.50
  • Deep fried spring rolls $8.00
  • Braised pork with fried buns $22.00
  • Si-chuan spicy beef $23.00
  • Steamed buns with milk dipping $6.00
  • Garlic prawns $23.00
  • Beef, mushroom & eggplant hotpot $23.00
  • Steamed bluecod n/a
  • Sweet & sour pork $20.00
  • Cheesy Corn chips (GF, V) $12
    • served with chipotle tomato salsa, sour cream and black bean dip
  • Fillet O' Fish Burger $19.50
    • crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
  • Classic Caesar $19 / $22 with chicken
    • crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
  • Warm Summer Salad (GF, Vegan) $21
    • baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
  • Warm Summer Salad (GF, Vegan) $21
    • baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
  • Tandoori Chicken Salad (GF AVAILABLE ON REQUEST) $21
    • on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
  • Chicken Strips and Chips $9
    • three chicken strips with a lightly spiced coating, with hot chips and a salad garnish
  • Satay Beef or Crispy Chicken Wrap $17
    • with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
  • All brunch items $20 and include
    • Your choice of tea, coffee, or juice and tostada - buttery Cuban toast
  • ‘The Cuban’ sausage w/ house bbq sauce n mayo 16
  • Jerk chicken wings w/ banana salsa n pomegranate molasses 14
  • Cuban spiced wedges w/ sour cream 9
  • Slider trio 18
    • Sticky espresso pork w/ apple n maple mustard/Roast turkey w/ kumara, raisin n chorizo jam/ Fish cake w/ mango slaw, corn n avocado smash
  • Torrejas w/ tres-leche toast, almonds, guava syrup n whipped cream cheese
  • Churros w/ espresso ice cream, banana jam n candy bacon
  • Arepas w/ scrambled eggs, smoked or a king salmon, swiss cheese n mustard crema
  • NZ Green Lipped Mussels $20
    • Served in a tomato and white wine sauce with fettuccine
  • Febbraio M $15 L $19
    • Ham
  • Maggio M $15 L $19
    • Ham & Pineapple
  • Agosto M $16 L $21
    • Salami, Capsicum & Onion
  • Dicembre M $16 L $21
    • Salami, Ham & Bacon
  • Novembre M $16 L $21
    • Mushroom, Capsicum & Onions
  • Quattro M $17 L $24
    • Mushroom, Ham, Salami & Prawns
  • Ravioli $20
    • Roast chicken filling served with mushrooms with parsley in a cream sauce
  • - salmon, cream cheese, tomato, spinach
  • B.L.T $9.90
    • bacon, lettuce, tomato, honey mayo & tomato relish
  • Bacon $4.50
  • Salmon in Wholegrain $17.50
    • (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
  • Spinach (veg) $16.50
  • Toastie Sandwiches $8.90
    • your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
  • - chicken, cranberry, brie. fresh tomato & lettuce
  • Waffles $14.50
    • with bacon,banana, kiwi fruit and maple syrup
  • Pulled pork sandwich $20.90
    • Brioche roll filled with spiced BBQ pulled pork, coleslaw and jalapenos. served with fries
  • Crispy pork belly $14.90
    • Twice roasted and served with our asian inspired dipping sauce
  • Affogato $14.90
    • Vanilla ice cream espresso shot and liqueur of your choice
  • -Small $5.00
  • Ice cream sundae $11.90
    • Served with real caramel, chocolate or berries
  • Soup of the day $11.90
    • Created fresh and served with warm toast
  • Curry and a pint $25.00
    • Chef's latest creation served on rice with poppadom, cucumber and yoghurt raita
  • Merrin St chicken $29.50
  • Thick cut toast w/ chocolate spread $4.80
  • Taiwanese braised pork belly $14.00
    • Pork belly rice is probably the most popular meal in Taiwan. Soft, tender, scrumptious fatty pork belly steeped ina savoury and flavourful sauce, and served on top of hot rice
  • Vegetarian minced tofu rice $6.50
  • Deep fried taro cake $4.50
  • Fish balls soup $4.50
  • Deep fried handmade buns drizzled w/ condensed milk $4.00
  • Seaweed salad $4.00
  • All set menu includes a glass of house special of green or black tea $3.50
  • Pork & Chive Gyoza $7.00
  • Tofu Teriyaki Don $11.50
  • Salmon Teriyaki Don $13.50
  • Salmon Shasimi Don $13.50
  • Chicken Teriyaki Don $11.50
  • Spicy Pork Don $11.50
  • Pork Katsu Curry Don $12.50
  • Chicken Katsu Don $11.50
  • ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
  • DEVILLED EGGS (4) $9.50
    • TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
  • FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
  • SPICY CRAB & PIMENTO CHEESE DIP $12.00
    • WITH PRETZEL BREAD TOASTS
  • GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
  • CREOLE SHRIMP $19.00
    • cornmeal waffle, blackened corn salsa.
  • 12-HOUR ANGUS SIRLOIN $23.00
    • served with "Hello Cleveland" potato salad, bourbon steak sauce
  • HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
  • Squid Rings $0.90
  • Blue Cod $10.00
  • Mini Hotdogs $1.20
  • Extras $1.00
  • Beer Battered Hoki $5.00
  • Plain Burger $6.00
  • Chicken Fillet Burger $9.00
    • Crumbed Chicken Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Satay , Sweet & Sour , Chilli Or Tomato Sauce.
  • Hotdogs $2.60
  • -with fries $7.00
  • Mango Chicken M $8.00 / F $14.00
    • Pieces of boneless chicken cooked in a mild fruity mango flavoured sauce
  • Flakey Chicken Roll $5.00
    • Chicken tikka chunks rolled in roti bread with aoli sauce
  • Butter Chicken (Spicy OR Sweet) M $8.00 / F $14.00
    • Tender chicken pieces fried in buttery creamy onion gravy mixed with aromatic spices. Choose from spicy and sweet flavour.
  • Chicken Chana Masala M $8.00 / F $14.00
    • Chicken chunks and chic peas cooked in onion gravy and spices.
  • Cashew Burfi $3.00
  • Chicken Tikka Masala M $8.00 / F $14.00
    • Pieces of chicken tandoori tikka cooked in a onion sauce, tomatoes and spice
  • Aloo Bhujia with eggs M $8.00 / F $14.00
    • Spicy indian style omlete of sauteed onion, ginger, chilli and potatoes
  • Baoce Combo $21.50
    • Your choce of Baoce + Fries + Soft drinks/Coffee/Tea
  • Lamb Baoger $7.50
    • A steamed bun stuffed with: Slow cooked lamb, Coleslaw, Mint yoghurt sauce, Cheddar cheese, Coriander
  • Salad of the Day $6.50
  • Beef Baoger $7.50
    • A steamed bun stuffed with: Braised beef, Lettuce, Tomato, BBQ sauce
  • Golden Mantou $5.50
    • topped from your choice of Strawberry, Matcha, Chocolate sauce
  • Add ice cream $2.00
  • Curry Baoce $13.50
    • A plate of rice served with: Vegetarian Thai green curry with fried tofu and seasonal vegetables
  • Southern style chicken $6.50
    • Teriyaki sauce, Japanese mayo
  • Vegetarian burrito $15.00
    • black beans, free range eggs & avocado salsa
  • Chicken & chips $9.00
  • Marinated olives (gf) $11.00
  • NZ groper $32.00
    • with warm potato salad & an almond sesame crust (gf)
  • Confit duck $35.00
    • slow cooked with a chorizo, tomato pilaf (gf)
  • Ice cream sundae $12.00
    • 3 scoops of kapiti vanilla bean with chocolate or berry coulis & whipped cream (gf)
  • Vegetarian $18.00/ $25.00
    • Capsicum, spinach, mushroom, pesto, red onion, tomato & cheese (Reg/ Large)
  • The Cortado $18.00/ $25.00
    • Smoked chicken, almonds, spinach, coriander, capsicum & cheese (Reg/ Large)
  • Burger & Chips $14.90
    • Gourmet Beef patty with egg, cheese, lettuce, onion & tomato served with crispy chips
  • Gourmet BLT & CLT Sandwich $12.00
    • bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
  • Hot Chips & Chicken nuggets $8.00
  • Extra special fillings each $1.50
    • avocado, chicken, bacon, egg, mushroom
  • BBs Salmon $22.90
    • 200g. salmon grilled to your liking served with prawns & garden salad.
  • Wedges $9.00
    • served with bacon & cheese
  • Egg on toast $8.50
    • 2 eggs in any style & toast
  • Gourmet BLT & CLT Sandwich $14.90
    • bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
Five Stags Rangiora

Five Stags Rangiora

location

Address

3/29 Huntingdon Drive, Arlington, Rangiora, 7400, New Zealand

phone

Phone

033137871

clock

Opened hours

Mon - Sun: 11:00am - 10:00pm
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Wheelchair accessible ,  Waitstaff ,  Seating ,  Dinner ,  Outdoor Seating

Location
3/29 Huntingdon Drive, Arlington, Rangiora, 7400, New Zealand
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