Address
State Highway 4, National Park, National Park, Manawatu-Wanganui, 3989, New Zealand
Schnapps Bar in Manawatu-Wanganui Menu
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MAIN MENU-
Homemade Onion Rings $5.50
- these are awesome! Served with a garlic mayo
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Breads and Dips $10.50
- selection of fresh homemade bread served with dips
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Beer Battered Chips $7.50
- served with a garlic mayo
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Rustic Cut Crispy Wedges $11.50
- topped with melted cheese and bacon served with sweet chilli sauce and sour cream
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Nachos $13.50
- traditional Mexican corn chips topped with tasty chilli beans, melted cheese & sour cream
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Garlic Bread $9.00
- our legendary loaf - you won't be disappointed
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Soup of the Moment $10.50
- served with homemade bread
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Speight's Beer Battered Fish and Chips $20.50
- this is a Local's favourite - fish lightly coated in a beer batter served with chips and salad
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Mountain Burger $18.50
- huge beef burger and chips - hope you're hungry!
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Thai Beef Salad $19.50
- marinated strips of prime beef, Thai style with crispy noodles & salad
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Penne Pasta $19.50
- spicy Italian tomato pasta mixed with lots of vegetables topped with parmesan cheese
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Lamb Shanks $27.50
- our “Biggest Seller”…say no more..braised in mint jus served on potato & kumara mash......single Shank option $22.50
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Scotch Fillet $27.50
- prime beef scotch fillet served with seasonal vegetables, roast potatoes and gravy. Add onion rings fore $2.00
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Razor Back Ribs $22.50
- messy – but damn good! First date type of stuff! razor back ribs glazed in a smokey bbq sauce and chips
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Venison Pie $23.50
- a rich juniper berry hot pot in a pastry basket served with seasonal vegetables
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Red Thai Chicken Curry (mild) $21.50
- delicate mix of herbs & spices enriched with coconut cream served with rice
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Big Mountain Breakfast $19.50
- it is a feast - bacon, eggs, kranskys, hash browns, tomato's and toast
SIDE DISHES- Mash $6.50
- Side Salad $6.50
- Garden Vegetables $6.50
KIDS MENU- Chicken Nuggets & Curly Fries $8.00
- Fish Bites & Curly Fries $8.00
- Mini Hot Dogs & Curly Fries $8.00
- Mini Cheese Burgers & Curly Fries $8.00
DESSERTS- Kiwi Pavlova $9.00
- Chocolate Mud Cake $12.00
- Creme Brulee $9.00
- Ice-cream Sundae $8.00
Nearby Sample Menus
- Tomato
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Tiramisu $7.50
- Mascarpone cheese, lady fingers and espresso coffee
- Served with rice, salad, carrot, hummus and jack dip
- Eggplant Dip $7.00
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Grilled Chicken $17.90
- Chicken breast marinated with middle eastern spices, served with rice and salad
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Lamb Shish Meals $17.90
- Skewered grilled tender lamb cubes
- Calamari Salad $16.90
- Beef / Lamb Kebabs
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Fresh Fish of the Day (GF).. $31.50
- Grilled fresh fish with a lite basil sauce, served with baby herbed potatoes, green beans and vine tomatoes
- Cheeseburger and Fries
- Garlic Bread. Change to gluten free bread for an extra $2 $7.50
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Baked berry cheesecake.. $9.00
- Beautiful thick creamy cheesecake with a thick layer of berries on top
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Build a breakfast.. $11.20
- With eggs of your choice - poached, scrambled or fried With white or grain bread. Gluten free bread..
- Garlic Bread.. $7.50
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Fresh Fish (GF).. $25.50
- On a lemon and prawn risotto
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Avocado Smash.. $15.50
- Served on toasted Vogels with tomato and poached egg(Add bacon.. $17.70)
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Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
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Pan fried goats cheese $14.00
- w honey, thyme, hazelnuts, pita crisps
- Hand-cut sumac seasoned fries $5.50
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Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
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Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
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“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6
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Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
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Pan roasted parmesan gnocchi $16.00
- w broccolini, fennel, kale, salsa verde dressing
- Super Large $11
- Corn Fritter $3
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Pack No 6
- 2 Fish, 1 Hot Dogs, 1 Crab Stick, 1 Sausage, 2 Potato Fritters, 1 Chips
- Pineapple
- Chow Mein(Noodles)
- Chicken
- Or Honey Chicken $5.5
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Pack No 8
- 2 Fish Burgers, 1 Cheese Burgers, 1 Chips
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Cauliflower Manchurian $15.00
- Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
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Aleppey Fish/Prawn Curry $18.00
- Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”
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Meen Pollichadhu (Dry Dish) P.O.A
- Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf
- Chutneys $3.00
- Garlic Paratha $3.50
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Beef Ularthu (Semi Dry Dish) $16.50
- Pot roasted beef cooked with onions, shaved coconut and chef’s speciality spice mix
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Chicken and Spinach $16.50
- Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric
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Chicken 65 $10.50
- Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
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BAMBINA $7.20
- 100% Pure Grass Fed Beef, Salad, Relish And Free Range Aioli On A Smaller Bun
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CHOOK ROYALE $7.20
- Free Range Grilled Chicken Tenderloins, Grilled Pineapple, Salad, Relish And Free Range Aioli On A Smaller Bun
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WHITE CHOCOLATE RASPBERRY ICE CREAM $3.90
- European white chocolate with a raspberry sauce
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BASTARD $14.90
- 100% Pure Grass Fed Beef, Melted Cheddar, Tasty Bacon, Raw Grated Beetroot W/Chia Seeds, Juicy Mango, Smashed Avocado, Salad, Relish And Free Range Aioli
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AMERICAN MUSCLE SINGLE $9.90
- 100% Pure Grass Fed Beef, Melted Cheddar, Sliced Sandwich Pickles, Free Range Mustard Aioli and Relish
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BIO FUEL $11.50
- 100% Pure Grass Fed Beef, Free Range Egg, Raw Grated Beetroot W/Chia Seeds, Salad, Relish And Free Range Aioli
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MOTOBITES $6.90
- Crumbed Pumpkin, Carrot, Chickpea and Ginger Bites With Free Range Lemon Aioli Or Chipotle Aioli Dip
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BURNOUT $13.90
- Free Range Grilled Chicken Breast, Tasty Bacon, Smashed Avocado, Stilton Cheese Sauce, Mustard Aioli, Salad, Relish And Free Range Aioli
- Extras bacon, tomato, avocado. mushrooms, sausage $4.00
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Clam and Chilli Linguine $17.50
- Fresh pasta, and clams, tossed with a light chilli, garlic, and shallot oil.
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Toasted Sandwiches
- Cheese, tomato, ham, onion, pineapple, corn, mushroom
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Skirt Steak and Onion Bap $17.50
- Skirt steak marinated and rubbed with chilli and herbs, flash fried and sliced, in a house made bap with caramelised onion and garlic aioli. Served with beer battered fries.
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Yellow House Breakfast $20.00
- Fresh toasted multigrain bread with Sausage, oven dried tomato, portobello mushroom, streaky bacon, hash browns, fried eggs, and black pudding.
- extra filling $1.00
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Eggs on Toast $10.50
- Cooked how you like, served on multigrain bread.
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Buttermilk Pancakes $16.50
- Topped with bacon, banana and maple syrup.
- The works burger $9.00
- Battered meat patty $2.00
- Fish $3.00
- Pineapple fritter $1.20
- Double filling $4.00
- Chips (per scoop) $3.00
- Available fillings: ham, steak, bacon, cheese, tomato, onion, egg or pineapple
- Bacon & egg burger $6.80
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Lamb saagwala $16.90
- A royle choice meat dish cooked in spices laced spinach sauce
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Green salad $6.50
- Sliced of selected vegetables, cucumber, carrots, onion and tomato
- -Full $15.99
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Keema naan $4.50
- Naan stuffed with spiced lamb mince mixture
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Paneer pakora
- Cottage cheese pieces marinated with yoghurt and chana flour, spices and then cooked in deep fried
- Onions / Eggs / Tomatoes $2.00
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Saag - aloo or paneer $16.90
- A laid back and lightly spiced puree of spinach with your choice of potato or cottage cheese
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Prawn jalfrezi $17.90
- Marinated prawn cooked in charcoal oven and cooked with capsicum, onion and tomato
- Sticky Date Pudding/salted caramel sauce/salted caramel & cashew ice cream
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ALL DAY BREAKFAST $18.50
- Sausages, hashbrowns, bacon, grilled tomato, scrambled egg, toasted ciabatta or gluten-free bread
- Medium Pizza - $15.00
- Caramelised lemon tartlets
- Caramel tart - served warm
- Berry compote
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TUNA SALAD SALAD
- Tuna, celery, peppers, spring onion, red onion, apple, cucumber, rocket, fruit chutney/mayo
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SUPREME PIZZA - 12" $25.00
- Ham, bacon, kransky, salami, chicken thighs, red onions, mushrooms, baby spinach, BBQ pizza sauce & mozzarella
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-Wok Fried Veg with Oyster Sauce (G) $16.00
- Thai style stir fried vegetables with oyster sauce
- Crispy prawn cigars / Roti and satay sauce $7.50
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-The Lab Wok Fried Prawn Noodles (G) $20.00
- Stir fried noodle in tamarind sauce with prawn served in egg net
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-Thai Green Curry Steak $23.00
- Chargrilled scotch fillet cooked in thai green curry
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-Deep Fried Whole Snapper in Fish Sauce $25.00
- Deep fried whole snapper cooked in fish sauce served with green apple salad
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-Black Pepper Grilled Salmon $23.00
- Grilled salmon fillet cooked in black pepper sauce served with seasonal vegetables
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-Beef massaman curry $19.00
- Slow cooked beef and potatoes in Thai style creamy coconut curry
- ●Chicken
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Blood Orange Parfait $16
- Chocolate Sphere, Hot Caramel Sauce, Popping Candy
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Tahitian Vanilla Scented Atlantic Sea Scallops $21/$39
- Five Vegetable Puree, Edible Sand, Beetroot Foam, Olive Dust, Candied Parma Ham, Capsicum Powder
- Macaroon $3
- Homemade Citrus & Vodka Sorbet $4.9
- Chocolate Liqueur Truffle $4.9
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Grilled Fish of the Day $34
- Fresh NZ fish accompanied with lemon
- 4 Cheese $35
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Café Latte Panna Cotta $16
- Turkish Delight, Honeycomb, Strawberry Spheres, Coffee Caviar
- Tomato N/A
- M&M N/A
- Veggie Delite N/A
- Flatbread N/A
- Turkey & Ham N/A
- Beetroot N/A
- Subway Club N/A
- Chicken Classic N/A
- • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
- • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
- • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
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Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
- • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
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Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
- • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
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Citrus Crumbed Market Fish $29.00
- Fries, Mesclun Coleslaw, Tartare Egg Mayonnaise and Citrus Squeeze
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Baked Filo Encasing Kumara and Spinach Pesto $36.00
- On Fried Gnocchi with Sweet Tomato and Green Herb Salsa
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Roasted Pork Fillet and Sticky Feijoa Belly $36.00
- Baked Apple and Lemon Mustard Emulsion
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Toasted Rewana $9.50
- With Seasonal Spreads
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Seafood Risotto $29.00
- Seared Fish, Scallops, Calamari and Prawns in Lemon Arborio Rice, Finished with Butter, Herb Greens and Shaved Parmesan
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Sesame Calamari $25.00
- Bella's Sesame Calamari on Oriental Styled Salad Fruits, Leaf Greens and Noodle Shards with Honey. Soy Syrup and Chilli Ginger Glaze
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Bella's Kitchen Tasting Plate $20.00
- A Selection of Tapas, dips, antipasto and spreads
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Vanilla Bean Pannacotta $16.00
- With Black Doris Plum and Opal Nera Salsa, Cream Anglaise and Peanut Slab Cookies
Schnapps Bar
Phone
078922788
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Gluten Free , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Waitstaff , Cash , Television , Groups , Quick Bites , Bankcard , Bar Scene , Seating , View , Highchairs Available , Street Parking , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
State Highway 4, National Park, National Park, Manawatu-Wanganui, 3989, New Zealand
- Manawatu-Wanganui Bar Menus
- Manawatu-Wanganui Bar Food Menus
- Manawatu-Wanganui Gluten Free Menus
- Manawatu-Wanganui Pub Food Menus