Lovingly wrapped in foil and baked in an oven, then topped with Wendy’s signature mushroom in cheese sauce.
Spicy Chicken Fillet $8.10
With its irresistible fiery blend of eight spices and peppers, this original classic has long been Wendy's top selling chicken sandwich. The tender and flavourful Wendy's Spicy Chicken Sandwich gets its kick from a special mix of black pepper, chili powder and cayenne pepper, and is topped by mayo, lettuce, and a red, ripe tomato – all on a premium toasted bun
Baconator Mushroom Melt $10.70
The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
Crispy Chicken Nuggets
Premium whole chicken breast lovingly coated in a crispy crumb, with your choice of BBQ or sweet and sour sauce.
BBQ Deluxe Double Stack $6.50
Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
L $4.00
S $3.20
Loaded Cheese Fries $5.80
Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
Fresh toasted multigrain bread with Sausage, oven dried tomato, portobello mushroom, streaky bacon, hash browns, fried eggs, and black pudding.
Clam and Chilli Linguine $17.50
Fresh pasta, and clams, tossed with a light chilli, garlic, and shallot oil.
Prosciutto, Pumpkin and Walnut Salad $17.00
Honey roasted pumpkin. crispy prosciutto and walnuts, tossed with feta and rocket.
Wedges $10.50
Cheese wedges with sour cream and home made BBQ sauce.
Fries $7.50
Served with homemade BBQ sauce and aioli.
Fish and Chips $18.50
Fish of the day deep fried in a sour dough crumb. Served with fries, salad and house made aioli.
Skirt Steak and Onion Bap $17.50
Skirt steak marinated and rubbed with chilli and herbs, flash fried and sliced, in a house made bap with caramelised onion and garlic aioli. Served with beer battered fries.
Classic eggs Benedict served on a toasted English muffin served with Bacon and wilted spinach two poached eggs and topped with a rich hollandaise sauce
Afghan & Jaffa Cheesecake $15.00
Served with raspberry coulis and biscotti
Chilli Bean Nachos (Gluten Free) $18.00
Chilli Bean Mince on top of corn chips, served with melted cheese, sour cream,avocado pulp and tomato salsa
Affogato (Gluten Free) $15.00
Double shot of espresso, vanilla ice cream and liqueur of your choice
Soup of the Day $11.50
Ask for today’s soup, served with toasted focaccia bread
Angus Pure Scotch Fillet Steak (Gluten Free) $18.00
Pan seared steak accompanied with a mixed salad, fried egg, fries and béarnaise sauce
Chicken Breast Supreme (Gluten Free) $35.00
Served with corn and chorizo couscous, pumpkin puree, onion jam and a thyme jus
Dine in
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EFTPOS
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Mastercard
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Takeaway
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Visa
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Wheelchair accessible
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Waitstaff
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Cash
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Television
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Groups
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Quick Bites
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Bankcard
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Bar Scene
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Seating
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View
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Highchairs Available
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Street Parking
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Serves Alcohol
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Child-friendly
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Outdoor Seating
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Full Bar