Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”
Lentil Donuts (Uzhunnuvada) $6.00
Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
Aubergine & Potato Pakoda $7.00
Aubergines and potatoes coated with chickpea batter and deep fried to perfection.
Meen Pollichadhu (Dry Dish) P.O.A
Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf
Chutneys $3.00
Chicken $16.50
Vegetable $14.50
Lamb Stew $17.00
Lamb simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, ginger and fresh curry leaves
Bowl of wedges with sweet chilli and sour cream $8.00
Eggs Benedict $16.50
Soft poached eggs with wilted spinach and your choice of smoked salmon or bacon smothered with house made hollandaise sauce
Grilled Chicken Open Sandwich $17.00
Grilled rosemary chicken breast with hummus, roast pumpkin, salad greens and drizzled with aioli, served with a generous portion of fries
Nuggets $0.70
Pulled Pork Sandwich $17.50
Slow cooked pork shredded and place on top of crunchy salad greens, buttery toasted bread and finished with smoky mayo and caramelised onion, served with a generous portion of fries and side of aioli
Mushrooms On Toast $16.50
Creamy mushrooms on buttery toast topped with a poached egg
Dine in
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EFTPOS
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Mastercard
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Takeaway
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Visa
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Wheelchair accessible
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Waitstaff
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Cash
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Television
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Groups
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Quick Bites
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Bankcard
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Bar Scene
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Seating
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View
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Highchairs Available
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Street Parking
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Serves Alcohol
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Child-friendly
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Outdoor Seating
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Full Bar