Schnapps Bar in Manawatu-Wanganui Menu

MAIN MENU MAIN MENU
  • Homemade Onion Rings $5.50
    • these are awesome! Served with a garlic mayo
  • Breads and Dips $10.50
    • selection of fresh homemade bread served with dips
  • Beer Battered Chips $7.50
    • served with a garlic mayo
  • Rustic Cut Crispy Wedges $11.50
    • topped with melted cheese and bacon served with sweet chilli sauce and sour cream
  • Nachos $13.50
    • traditional Mexican corn chips topped with tasty chilli beans, melted cheese & sour cream
  • Garlic Bread $9.00
    • our legendary loaf - you won't be disappointed
  • Soup of the Moment $10.50
    • served with homemade bread
  • Speight's Beer Battered Fish and Chips $20.50
    • this is a Local's favourite - fish lightly coated in a beer batter served with chips and salad
  • Mountain Burger $18.50
    • huge beef burger and chips - hope you're hungry!
  • Thai Beef Salad $19.50
    • marinated strips of prime beef, Thai style with crispy noodles & salad
  • Penne Pasta $19.50
    • spicy Italian tomato pasta mixed with lots of vegetables topped with parmesan cheese
  • Lamb Shanks $27.50
    • our “Biggest Seller”…say no more..braised in mint jus served on potato & kumara mash......single Shank option $22.50
  • Scotch Fillet $27.50
    • prime beef scotch fillet served with seasonal vegetables, roast potatoes and gravy. Add onion rings fore $2.00
  • Razor Back Ribs $22.50
    • messy – but damn good! First date type of stuff! razor back ribs glazed in a smokey bbq sauce and chips
  • Venison Pie $23.50
    • a rich juniper berry hot pot in a pastry basket served with seasonal vegetables
  • Red Thai Chicken Curry (mild) $21.50
    • delicate mix of herbs & spices enriched with coconut cream served with rice
  • Big Mountain Breakfast $19.50
    • it is a feast - bacon, eggs, kranskys, hash browns, tomato's and toast
SIDE DISHES SIDE DISHES
  • Mash $6.50
  • Side Salad $6.50
  • Garden Vegetables $6.50
KIDS MENU KIDS MENU
  • Chicken Nuggets & Curly Fries $8.00
  • Fish Bites & Curly Fries $8.00
  • Mini Hot Dogs & Curly Fries $8.00
  • Mini Cheese Burgers & Curly Fries $8.00
DESSERTS DESSERTS
  • Kiwi Pavlova $9.00
  • Chocolate Mud Cake $12.00
  • Creme Brulee $9.00
  • Ice-cream Sundae $8.00

Nearby Sample Menus

Cafe Cuba (sample menu)
  • Chocolate Mousse Cake.. $8.50
    • Chocolate mud cake with a thick layer of mousse on top and finished with a chocolate shell
  • Scotch Fillet.. $29.80
    • 250 gramme Angus Pure fillet on roasted gourmet potatoes, almond beans and jus
  • Fish Burger.. $18.50
    • Battered Snapper, lettuce, tomato and homemade tartar sauce. Served with fries
  • Tacos
    • Mince, lettuce, carrot and cheese
  • Toasted Bagel $9.80
    • Avocado, tomato, cream cheese and pesto..
  • Lamb Croquettes.. $14.00
    • Lamb, potato and herb croquettes with minted yoghurt
  • Salt and pepper prawns.. $15.00
    • Prawns in a salt and pepper crumb with lemon aioli
  • Toasted Bagel $13.20
    • Add bacon..
Pompeii's Gourmet Pizza (sample menu)
  • Garlic Bread $4.50
  • Lasagna $16.90 / $14.50
    • The classic baked layered dish of Egg Pasta, prime Minced Beef and Bechamel Sauce, topped with a Tomato Blend and Parmesan. With House Salad / without salad
  • Di Famiglia $25.90
    • 8 slices
  • Cosmo see above
    • Blue Cheese, Chicken, Bacon & Caramelized Onions
  • Marinated Beef Salad $13.90
    • Strips of Beef, basted in a Chilli & Soy Marinade, thrown amongst Fresh Salad Greens and slices of Brie, and garnished with Crunchy Noodles
  • Zorba the Greek see above
    • Feta, Sundried Tomotoes, Salami, Cracked Pepper & Olives
  • Colossus $25.90
    • 10 slices
  • Di Famiglia $20.90
    • 8 slices
Aberdeen (sample menu)
  • Bruschetta $14.00
    • Topped with vine ripened tomatoes, basil leaves, feta, balsamic reduction & olive oil
  • Calamari Salad $22.00
    • Lightly Szechuan pepper coated calamari tossed in a fresh herb and chilli salad, with lime aioli grilled lemon
  • Confit Duck Salad $24.00
    • With mixed greens, orange, apple, cranberry, maple walnuts and honey mustard dressing
  • Soup of the Day $12.00
    • Served with Ciabatta
  • Fish and Chips $24.00
    • Parmesan crumbed fish of the day, mixed salad greens & home cut fries. Served with tartare sauce
  • Chicken Salad $24.00
    • Moroccan spiced chicken with mixed green, avocado, feta, capsicum, roasted almonds, maple and seeded mustard dressing
  • AngusPure Steaks
    • Selection available on request
  • Steak Sandwich $24.00
    • AngusPure on garlic ciabatta with mixed salad greens. Tomato, grilled flat brown mushroom, caramelised onions and béarnaise sauce. Served with shoestring fries
Brewers Apprentice (sample menu)
  • Panfried market fish or Pacific Salmon served w ciabatta, lemon and fennel crust in a carrot, ginger and saffron broth w tomato confit, sea salt roasted gourmet potatoes and wilted baby spinach $29
  • PAPPADELLA PASTA - Mushroom, spinach and grilled eggplant in a creamy lemon and parmesan sauce topped w roasted pinenuts and rocket $25
  • Orange, ginger and date braised Hawkes Bay lamb neck on a potato, lemon and goats cheese rosti w crumbed onion curls, roasted vine tomato and a black doris plum and thyme compote $28
  • BREWERS LOAF - Home baked ciabatta loaf w trio of spreads and avocado oil w balsamic syrup $15
  • Steak, ale and whiskey cheddar pie, with creamy potato mash and garlic bread stick $14
  • Grilled lemon thyme chicken salad w persian and maple roasted pumpkin, cherry tomatoes, sweet chilli dressing and toasted pumpkin seeds $16
  • Prime beef fillet topped with onion jam and whisky cheddar au gratin w tomato, garlic confit and basil risotto rosti, watercress finished w bearnaise and Pinot Noir reduction $29
  • 3 egg omellette w sautéed mushrooms, tomato, gruyere cheese, watercress and red onion jam served w basil pesto $14.50
Lucky Bar + Kitchen (sample menu)
  • Grilled chicken, yoghurt, warm cauliflower and chickpea salad (GF) $26.00
  • Malt ice-cream, peanut praline $7.00
  • Roast broccoli and smoked gouda croquettes, caper mayo (V) $9.00
  • Coconut ice-cream (Vegan, DF, GF) per scoop $7.00
  • Grilled flat iron steak, pressed potato and salsa verde (GF) $14.00
  • Green salad (V, GF, DF) $22.00
  • All of our animal products are free range and where possible organic, produce is sourced locally and everything including the ice cream is made at lucky.
  • Mussel fritters, sour cream and chives (DF available) $15.00
Red Lion Inn (sample menu)
  • Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Tomato & Mushroom $14.00
  • Rendang beef curry - mild beef curry with coconut served with rice $17.00
  • Mushroom Risotto with Smoked Chicken - creamy mushroom topped with smoked chicken $16.00
  • Eggs Benedict - Toasted English muffins topped with poached eggs and hollandaise sauce with Bacon or Smoked Salmon $16.00
  • Seafood Broth - mussels, squid, prwans, fish & scallops in a italian style tomato broth with toasted baguette $18.00
  • Moroccan Lamb Burger - Lamb mince mixed with moroccan spices, lettuce, tomato, &a yoghurt dressing served with fries $15.50
  • Fish of the Day - Crumbed battered with a garden salad, fries and tartare sauce $24.00
  • Warm Chicken Salad - Grilled chicken breast on a salad topped with avocado and brie cheese, cashew nuts and balsamic vinagrette $16.50
Quarter Acre Cafe Bistro (sample menu)
  • Summer Dip (Small/Large) $8.00/ $14.00
    • Chunky salsa dip of beans, corn, avocado, sweet potato, coriander, with crispy tortillas. *GF option available
  • Organic Salad $5.00
  • Chicken and Brie Open Sandwich $19.00
    • Grilled mild curried chicken on artisan 7 grain bread, salad, topped with Puhoi Valley Brie and homemade hollandaise. *Gluten free option please ask.
  • Garlic Bread $6.00
    • Toasted artisan ciabatta breads smothered with garlic butter.
  • Add chicken $4.00
  • Country Pork Pie & Fried Chicken $29.00
    • Pulled pork open pie with smokey Quarter Acre BBQ sauce and house southern fried chicken. With hand cut chips and country apple slaw.
  • Add bacon bits $2.00
  • Grilled Haloumi & Peach Green Salad $18.00
    • Grilled haloumi, grilled fresh peaches, green beans, spinach and salad leaves, slivered almonds, orange vinaigrette. *Gluten-free.
Drover's Return Bar & Cafe (sample menu)
  • Chipotle Chicken $14.00
    • toasted focaccia bun, chargrilled chicken, Chipotle Mayo, lettuce, tomato, red onion, cheddar
  • Kiwi Blokes Rump, Eggs & Chips $23.00
  • Egg $1.00
  • Loaded Roasties GF (2+ppl) $9.00
    • 'Roasties' topped with melted cheese, bacon and sour cream...chili sauce: sweet or hot optional
  • BBQ Beef & Bacon $15.00
    • toasted sesame bun, mayo, sweet pickles, BBQ sauce, lettuce, tomato, onion, cheddar, bacon, an egg & prime NZ Beef mince patty
  • Corn Fritters $12.50
    • Corn fritters served with mesculin lettuce salad, and our own chutney.
  • Drovers Cheesy Fries $12.50
    • Waffle cut fries topped with melted herby cheese and finished with our aioli
  • A note...any steak cooked fast "medium" will start to dry out & lose its flavour. a "well done" steak takes approx 35 minutes to cook properly, which will add to yours & your fellow diners waiting time.
Aamod Indian Cuisine (sample menu)
  • Butter Prawn $17.90
    • Prawns meat cooked in creamy tomato gravy with aromatic spices & herbs
  • Keema Naan $5
  • Madras(Chicken,Lamb Or Beef) $16.90
    • South Indian style curry prepared with meat, coconut cream & spices
  • Mutter Paneer $14.90
    • Green peas & fresh cottage cheese cooked together with ground spices & fresh cream
  • Garlic Roti $3.5
  • Palak Paneer $14.90
    • Fresh cottage cheese cooked with spinach puree & ground spices
  • Lemon Pepper Squid $8.90
    • Scallop battered with corn flour &spices then tossed with curry leaves, black pepper and lemon juice.
  • Roti $3
Mad Toms (sample menu)
  • Kumara rosti, sliced beetroot, ranch dressing, and crispy onion rings (V) $15.00
  • Ice cream with caramel, berry or chocolate sauce $5
  • Panko crumbed fresh fish with hand cut chips, salad, lemon and homemade tartare $25
  • Garden salad with balsamic dressing $3.50
  • Oysters Kilpatrick- 6 fresh 1/2 shell oysters grilled with bacon and Worcestershire sauce $19.00
  • Crispy onion rings $4
  • Chocolate mud torte with anglaise, Hersheys” chocolate sauce and vanilla bean ice cream $13
  • Pulled pork sliders- $18.00
    • 3 Pulled pork sliders w bbq sauce and salad served with hand cut chips
Subway - Levin (sample menu)
  • Cheesy Garlic Toasties N/A
  • Sweet Onion N/A
  • Honey Mustard N/A
  • Onion N/A
  • Natural Swiss N/A
  • Carrot N/A
  • Beetroot N/A
  • Wrap N/A
Red Chillies (sample menu)
  • Mint Chutney 2.80
    • Yoghurt mixed with mint, green chillies with spices
  • Cheese Naan 4.90
    • Large leavened. Stuffed with New Zealand Cheese
  • Vegetable Korma 14.90
    • Mixed vegetables cooked with rich onion and cashew nut gravy
  • Lamb Chennai 15.90
    • A South Indian dish with coconut cream, onions, tomatoes, ginger/garlic of spices. Lemon rice is a real compliments with this dish
  • Chicken Methi 14.90
    • Traditionally North Indian delicious chicken curry cooked with onion gravy, ginger/garlic and tenugreek leaves
  • Lamb Korma 15.90
    • Traditionally a mild dish cooked in a sauce made of cashew nut paste, cream and spices
  • Onion Bhajee 4.90
    • Shredded onions, battered and fried with spices and chick pea flour (Three per person)
  • Palak Kofta 14.90
    • Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and then finished in hot oil and served with a fresh tomatoes and spinach gravy
Pihanga Cafe & T Bar (sample menu)
  • Warm Blue Berry Short Cake / Vanilla ice cream $13.00
  • Curry of the Day $28.00
    • W/ Naan, popadom, rice and mango chutney
  • Braised NZ Lamb Shank $32.50
    • Mustard mash, roasted vegetables and red wine jus
  • Hand Cut Fries $9.50
  • Seared Atlantic Salmon $31.00
    • Potato mash, bok choy and salsa verde
  • Thyme Roasted Winter Vegetables $9.50
  • Chateau Burger $20.50
    • Two angus beef patties, lettuce, tomato, beetroot, Swiss cheese, salsa & fries
  • Pita bread $10.50
    • With basil pesto & Mediterranean hummus
Pipi Point Restaurant & Bar (sample menu)
  • bacon $2.50
  • pattie $3.00
  • lifesaver (2 patties, bacon, cheese, pineapple & egg) $12.00
  • sausage $2.80
  • beef & cheese $4.50
  • harvester (fish) $6.50
  • 1/2 scoop $2.00
  • rogue wave (beef, bacon & sweet chilli) $6.50
Manna Sushi (sample menu)
  • Salmon Teriyaki $11.90
    • Teriyaki salmon on rice served with variety side dishes
  • Manna Bento $12.90 Each
    • Chicken Teriyaki, Salmon Nigiri, Teriyaki Chicken Sushi, Gyoza, Springroll, Fried Prawn, Salad Dessert and Rice
  • Tofu Bento (Veg) $12.90 Each
    • Teriyaki or spicy tofu mixed vege sushi, Avocado sushi, Gyoza springroll, fried Kumara & brocolli, vege salad and rice
  • Tofu Teriyaki $10.90
    • Pan fried with teriyaki sauce on rice served with variety side dishes
  • Eel Teriyaki $13.50
    • Teriyaki eel on rice served with variety side dishes
  • Fresh Salmon $11.90
    • Fresh salmon with vegetables mixed with spicy or special soy and rice
  • Tempura Bento $12.90 Each
    • Deep fried chicken, fried rice & vege, fried mixed vege kumara & broccoli, gyoza, fried prawn, Teriyaki chicken sushi, springroll sushi Salad Dessert and Rice
  • Spicy Chicken $11.90
    • Chicken cubes with spicy sauce on mixed vege fried rice
Schnapps Bar

Schnapps Bar

location

Address

State Highway 4, National Park, National Park, Manawatu-Wanganui, 3989, New Zealand

phone

Phone

078922788

email

Email

info@schnappsbarruapehu.com

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Gluten Free , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Quick Bites ,  Bankcard ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
State Highway 4, National Park, National Park, Manawatu-Wanganui, 3989, New Zealand
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