Beef steak cooked to order with tom relish, salad, caramelized onion & aioli
-Large $9.50
-Regular $8.00
-Large $11.00
Eh monster $19.00
Beef, brisket and short rib pattie, crispy bacon, cheese, fried mushrooms, onion rings, fried free range egg, citadel burger sauce, pickle and red onion
seared prawns in a garlic, chilli, wine and coriander sauce
Scotch Fillet $34.00
on potatoes with a mushroom, bacon and garlic cream sauce
Chilli and Citrus marinated calamari $15.00
on rocket
Lamb Parpadelle $25.00
slow cooked lamb with rocket sour cream and mint jelly
Mushroom Rissotto $23.00
with sundried tomato & feta topped with rocked and pinenuts
Scotch Fillet n/a
Served on you choice of roast potatoes, smoked kumara mash, roast veg or mushroom rissotto & with you choice of sauces bacon & mush garlic cream sauce, peppercorn sauce, blue cheese and caramelized onion or shiraz jus & beetroot chutney
Green lipped Mussels $16.00
in a garlic, tomato and herb sauce
Salmon Risotto $25.00
House smoked salmon in a pepper, lemon and caper cream GF
Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
Mussels in Garlic & sweet Chilli Sauce $20
Mussels in a shell cooked fresh in the chefs one of a kind sauce
Deluxe Seafood Platter $20
Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
Antonios Chicken Caesar $18
Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
Curley French Fries $7
Peeled & curied by a potato farmer whom we have chained in the back room.
Vegas Chicken $20
Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
Streaky bacon, eggs poached, scrambled or fried served on buttery toast with a side of tomato relish
Children’s Drinks $1.00
Fluffy
Side salad $4.00
Donut $2.50
Children’s Drinks $2.50
Flavoured Milk
Steak Sandwich $19.50
Silver fern farms scotch fillet cooked to your preference with salad greens, caramelised onion portebello mushroom and house made hollandaise sauce, served with a generous portion of fries and aioli
Dine in
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EFTPOS
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Mastercard
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Takeaway
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Visa
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Wheelchair accessible
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Waitstaff
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Cash
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Television
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Groups
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Quick Bites
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Bankcard
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Bar Scene
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Seating
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View
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Highchairs Available
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Street Parking
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Serves Alcohol
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Child-friendly
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Outdoor Seating
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Full Bar