Schnapps Bar in Manawatu-Wanganui Menu

MAIN MENU MAIN MENU
  • Homemade Onion Rings $5.50
    • these are awesome! Served with a garlic mayo
  • Breads and Dips $10.50
    • selection of fresh homemade bread served with dips
  • Beer Battered Chips $7.50
    • served with a garlic mayo
  • Rustic Cut Crispy Wedges $11.50
    • topped with melted cheese and bacon served with sweet chilli sauce and sour cream
  • Nachos $13.50
    • traditional Mexican corn chips topped with tasty chilli beans, melted cheese & sour cream
  • Garlic Bread $9.00
    • our legendary loaf - you won't be disappointed
  • Soup of the Moment $10.50
    • served with homemade bread
  • Speight's Beer Battered Fish and Chips $20.50
    • this is a Local's favourite - fish lightly coated in a beer batter served with chips and salad
  • Mountain Burger $18.50
    • huge beef burger and chips - hope you're hungry!
  • Thai Beef Salad $19.50
    • marinated strips of prime beef, Thai style with crispy noodles & salad
  • Penne Pasta $19.50
    • spicy Italian tomato pasta mixed with lots of vegetables topped with parmesan cheese
  • Lamb Shanks $27.50
    • our “Biggest Seller”…say no more..braised in mint jus served on potato & kumara mash......single Shank option $22.50
  • Scotch Fillet $27.50
    • prime beef scotch fillet served with seasonal vegetables, roast potatoes and gravy. Add onion rings fore $2.00
  • Razor Back Ribs $22.50
    • messy – but damn good! First date type of stuff! razor back ribs glazed in a smokey bbq sauce and chips
  • Venison Pie $23.50
    • a rich juniper berry hot pot in a pastry basket served with seasonal vegetables
  • Red Thai Chicken Curry (mild) $21.50
    • delicate mix of herbs & spices enriched with coconut cream served with rice
  • Big Mountain Breakfast $19.50
    • it is a feast - bacon, eggs, kranskys, hash browns, tomato's and toast
SIDE DISHES SIDE DISHES
  • Mash $6.50
  • Side Salad $6.50
  • Garden Vegetables $6.50
KIDS MENU KIDS MENU
  • Chicken Nuggets & Curly Fries $8.00
  • Fish Bites & Curly Fries $8.00
  • Mini Hot Dogs & Curly Fries $8.00
  • Mini Cheese Burgers & Curly Fries $8.00
DESSERTS DESSERTS
  • Kiwi Pavlova $9.00
  • Chocolate Mud Cake $12.00
  • Creme Brulee $9.00
  • Ice-cream Sundae $8.00

Nearby Sample Menus

Aqaba (sample menu)
  • Open BBQ Chicken Sammie $17.00
    • Marinated chicken breast on toasted focaccia with lettuce, tomato, cheese and topped with  caramelised onions and aioli. Side of fries $3.00
  • Mince on Toast $16.50
    • Savoury mince and chilli beans on toasted Vienna. Topped with a poached egg.
  • Scallop and Bacon Salad $26.00
    • Pan‐fried scallops, bacon, mesclun salad, cherry tomatoes, red onion, tomato relish and aioli.
  • Creamy Mushrooms $16.50
    • Sautéed mushrooms and baby spinach in a creamy garlic sauce on toasted Vienna. Add bacon $3.00. Add lambs fry $3.00
  • Fish of The Day $33.00
    • Please refer to specials board (changes daily).
  • Spiced Lamb Pita Pocket $19.50
    • Slow cooked Cajun spiced pulled lamb with lettuce, fresh tomato salsa and a mint yoghurt dressing.
  • Soups $16.00
    • Seafood Chowder, served with toasted garlic bread.
  • Seasoned Potato Wedges $16.50
    • Topped with bacon, mozzarella and sour cream.
Chada Thai cafe and restaurant (sample menu)
  • Stir-fried Egg Noodles - Stir-fried egg noodles with a choice of meat, vegetables and soy sauce (Chicken/pork/beef/vegetables/tofu) $13.50
  • Green Curry - consists of green curry paste, vegetables, bamboo shoots with a choice of meat and slowly simmered with coconut milk (Chicken/pork/beef/ vegetables/tofu) $15.00
  • Panang Curry - Full bodies semi-sweet curry with a choice of meat in coconut cream base (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
  • Laksa Noodle Soup - Thin noodle in Laksa soup with a choice of meat and garnish with crispy shallots and spring onion (Squid/prawn/seafood/fish/crispy pork/BBQ pork/roasted duck) $17.00
  • Combo Platter - Vegetable spring roll (1 pc), chicken satay (1 pc), prawn spring roll (1 pc), money bag (1 pc), samosa (1 pc) and prawn tempura (1 pc) (1 person) $7.50
  • Laksa Noodle Soup - Thin noodle in Laksa soup with a choice of meat and garnish with crispy shallots and spring onion (Chicken/pork/beef/vegetables/tofu) $14.50
  • Strawberry Sundae $6.50
  • Yellow Curry - It is another well-known Thai curry dish. Try our creamy curry with aromatic Thai-Indian curry paste with a choice of meat (Chicken/pork/beef/vegetables/tofu) $15.00
Bombay Masala Authentic Indian Takeaways (sample menu)
  • Tikka Masala Prawn/ Fish/ Scallop (GF) $14.50
    • Prawn/ fish fillets/ scallop sauteed with onion and capsicum finished with tikka masala sauce
  • Family Combo Deal - 1 $20.00
    • 1 x any curry, 1 x plain rice (gf), 1 x stuffed cheese garlic naan, 1 x onion bhajia (gf) (df)
  • ·Chicken Tikka (8 -10 pcs) (GF)
    • Boneless pieces of chicken marinated over-night in spiced yogurt and roasted in the tandoor, served with salad
  • -Full $12.50
  • ·Bhuna Chicken/ Lamb/ Beef (GF) (DF)
    • Slow pan roasted meat, sauted with finely chopped onions and garlic, finished with skillfully blended spices
  • Apricot Chicken/ Lamb/ Beef (GF) $15.00
    • Diced meat tossed with apricot then mixed in delightful onion tomato gravy
  • Vegetable Pakora (GF) $4.99
    • Fresh vegetables coated in spiced gram flour batter and deep-fried
  • -Full $13.50
Breakers Cafe and Bar (sample menu)
  • Tempura Onion Rings - with aioli dipping sauce $6
  • Aioli $2.60
  • Dinosaur Rump - cooked to your liking and served with salad & chips $29.50/400g
  • Banana Fritter - whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce & vanilla ice cream $8
  • Chicken Schnitzel - lightly crumbed chicken schnitzel with salad, chips and plum sauce $17.50
  • Shrimp Cocktail - with thousand island seafood sauce $9
  • Salmon Fillet Broth - seared salmon fillet in an Asian style vegetable and noodle broth $24.90
  • Cheeseburger - beef pattie, cheese, mayo, tomato relish, lettuce and tomato; served with chips and toasted sesame seed bun *add pineapple +$1 $11.50
China Inn Restaurant and Bar (sample menu)
  • King prawns with curry sauce $28.90
  • King prawns with satay sauce $28.90
  • Vegetable and tofu stir fried with vermicelli $17.90
  • Roast crackling pork $25.90
    • Pork is laid flat and roasted the traditional chinese way and cut into bite sized pieces with plenty of crackling to enjoy! Served with vegetables
  • Served with vegetables
  • Combination wonton $10.90
  • Sweet & sour oysters POA
  • Salt & pepper mussels $10.90
Tasty Restaurant (sample menu)
  • Steam Fish with chopped Hot Chilli $28.00
  • Crab Meat Sweet Corn Soup - Bowl/Medium/Large $6.00/$20.00/$38.00
  • Pork with Spicy & Honey Sauce $30.00
  • Steam Whole Fish Seasonal Price
  • Deep Fried Squids with Salt & Pepper $25.00
  • Mongolian Lamb $28.00
  • Roast Pork with Tofu $28.00
  • Mushroom (Dry) Vegetables with Oyster Sauce Med $18.00/Lge $23.00
Mud Ducks (sample menu)
  • Open Steak Sandwich $24.00
    • Scotch fillet medium rare with roast tomato, pesto aioli, caramelised onions and blue cheese on ciabatta. Served with chunky garlic butter potato wedges
  • Thai Green Curry $15.00
    • Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Vegetable )
  • French toast $18.00
    • Classic cinnamon bread bacon, banana and maple
  • Breakfast burger $20.00
    • Bacon, chorizo, spinach, smashed potato, portobello mushroom relish and hollandaise all inside a croissant bun
  • Creamy Mushroom $19.00
    • Creamy garlic mushroom served on spinach and grilled ciabatta, topped with crispy bacon
  • Avocado smash $15.00
    • Toasted ciabatta, avocado and feta whip, tomato and balsamic drizzle
  • Thai Green Curry $19.00
    • Creamy Thai green curry served with steamed rice, roasted cashew nuts, poppadum crisp and fresh coriander ( Prawn )
  • Tandoori Chickpea Salad $16.00
    • Spicy tandoori chickenpeas and vege on top of summer leaves, served with a coconut yoghurt dressing and roasted cashews
Sugar Plum Cafe (sample menu)
  • Open Chicken Sandwich GFO $19.50
    • Succulent Cajun spiced chicken breast, bacon on salad greens and tomato and topped with mango peach chutney, a slice of brie and a sprinkle of dukkah.
  • Fries GF $6.50
    • Bowl of fries served with aioli or tomato salsa
  • Carrot Cake $7.00
    • Served with cream or yoghurt.
  • Corn Fritter Stack GF $17.00
    • Layered with bacon and roast kumara and served with sour cream and either sweet chilli sauce or basil pesto
  • Chicken Caesar Salad $19.50
    • With bacon, croutons and parmesan. Topped with a poached egg. Anchovies optional
  • side of fries $4.00
    • Bowl of fries served with aioli or tomato salsa
  • Ice Cream Sunday $7.00
    • Served with chocolate or passionfruit sauce.
  • Eggs Benedict $16.00
    • Choice of smoked salmon, bacon or spinach (garnished with basil pesto) on a bagel with hollandaise sauce
Rutland Arms Inn (sample menu)
  • Starter Platter to Share (serves two) $29.50
    • A selection of our starters – Calamari, Prawns, Mixed Satay and Grilled Scallops.
  • - Bacon or Mushroom $17.00
  • - Toast $3.50
  • Chicken Nuggets & Fries $11.50
  • Banana Split $8.50
  • Feta Cheese Crusted Lamb Back Strap $34.50
    • Tender New Zealand lamb back-strap, crusted with Puhoi Valley feta cheese, fresh mint & lemon, served with a kumara, orange & cardamom mash, seasonal vegetables, and finished with a Merlot & roasted red pepper jus.
  • Butternut Pumpkin Squash Risotto $23.50
    • New season butternut pumpkin and Arborio rice, finished with minted mushy peas & caramelized onions.
  • Stockade Burger $22.50
    • 250g homemade beef & pork patty, bacon, lettuce, sliced tomato, fried egg, mayonnaise & BBQ hickory sauce, sandwiched between a semolina burger bun, and served with fries.
Macrocarpa Cafe (sample menu)
  • Getting Ready
  • Eggs benedict
  • Warm bacon and egg slab
  • -croissants $4
  • Hot beef pie
  • Hot croissant
  • eggs
  • crispy grilled bacon
Jimmy Cook's at The Copthorne Hotel (sample menu)
  • Café Latte Panna Cotta $16
    • Turkish Delight, Honeycomb, Strawberry Spheres, Coffee Caviar
  • 4 Cheese $35
  • Duck Two Ways $43
    • Five Spiced Crispy Skin Duck Breast, Confit Duck Leg, Courgette Puree Blood Orange Fluid Gel, Drunken Muscatels, Liquorice
  • Pork Spare Ribs $36
    • Tender ‘fall off the bone’ pork ribs. Coated in our special BBQ style Rib sauce. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • The Monster $49
    • 900gm prime Beef Rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • Red Wine Braised Manawatu Farmed Lamb Shank $39
    • Pumpkin Puree, Buttered Spinach, Bitter Blackberry, Trio of Beetroot, Confit Garlic
  • 300gm Rump $35
    • Prime NZ beef rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • Seasoned Wedges with Tomato Sauce $5
Pipi Point Restaurant & Bar (sample menu)
  • 1/2 scoop $2.00
  • waitara (beef, bacon & pineapple) $7.50
  • rogue wave (beef, bacon & sweet chilli) $6.50
  • meat pattie $3.50
  • mini hotdogs (2) $2.00
  • bacon $2.50
  • pottles tomato & tartar sauce $2.00
  • sausage $2.80
The Strong Room (sample menu)
  • Battered fish / side serving of fries $6.00
  • Salt and pepper lambs fry $18.00
    • Lambs fry served with creamy fried potato hash, rosemary infused onion gravy and a fried egg
  • Garlic loaf (V) $12.00
    • Ciabatta loaf with a herbed garlic butter
  • Beef melt $18.00
    • Prime beef strips + SR Gourmet Herb Salad/Slaw served on ciabatta with SR hand-cut fat chips
  • King prawns $15.00
    • Panko + coconut coated with a small side salad + dipping sauce
  • Bacon $3.00
  • Red wine jus garlic butter
  • Fat chips (GF) $10.00
    • Hand cut seasoned fat chips served with tomato sauce and a choice home-made aioli or gravy (not GF)
Cauliflower (sample menu)
  • Chicken Madras $15.00
    • Chicken Pieces Simmered In Coconut Milk, Spices Then Tempered With Fresh Curry Leaves And Mustard Seeds
  • Vegeatable Kadai $12.90
    • Vegetable Cooked In Spices, Creamy Tomato And Butter Sauce
  • Cheese And Garlic Naan $4.00
    • Refined Flour Bread Stuffed With Cheese And Garlic
  • Chicken Vindallo $15.00
    • This Is A Unique Dish Chicken Cooked With Potato In Specially Blended Spices And Herbs Which Was Famous Among The Portugese In Goa
  • Butter Lamb $16.00
    • Boneless Lamb Pieces Marinated Overnight , Cooked In Tandoori Oven And Smothered In Fragrant Spices And Creamy Tomato Gravy
  • Chips $4.50
  • Prawn Saagwala $17.00
    • Prawns Cooked In Creamy Spinach Gravy
  • Seek Kebab H $8.00 / F $ 14.50
    • Mince Lamb With Special Ground Herbs And Spices , Skewed And Roasted In The Tandoor Oven
The Grand Beer & Wine Cafe (sample menu)
  • Chili Crumbed Squid $21.00
    • Chili crumbed squid served with garden salad and fries
  • Thai Beef Salad $12.00
    • Beef strips with chilli, salad mix, crispy noodles & sweet chilli dressing
  • Bangers and Mash $22.00
    • House made gourmet beef sausages on creamy mash, bacon and onion jus, garlic bread
  • Seafood Basket $18.00
    • Fish, Mussels, Scallops, Prawns Calamari, fries & tartare
  • Steak Eggs & Chips $28.00
    • Scotch, fried eggs, crispy fries w/ jus & garlic butter “Every blokes fantasy right here!!!”
  • Mussel Platter $39.00
    • A selection of garlic and white wine and thyme mussels, coconut cream and chilli mussels, Dijon mustard and blue cheese mussels, served with a selection of dipping bread and fries
  • Wedges $14.00
    • Seasoned wedges served with Sweet chili and sour cream
  • Chicken Salad $22.00
    • Tandoori with bacon, crispy noodles, greens & Chili peanut dressing
Schnapps Bar

Schnapps Bar

location

Address

State Highway 4, National Park, National Park, Manawatu-Wanganui, 3989, New Zealand

phone

Phone

078922788

email

Email

info@schnappsbarruapehu.com

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Gluten Free , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Quick Bites ,  Bankcard ,  Bar Scene ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
State Highway 4, National Park, National Park, Manawatu-Wanganui, 3989, New Zealand
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