Address
Quay Street, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand
Seattle Espresso in Auckland City Menu
Are you the owner? Manage this listing for free.
MENU- -Egg on Toast $8.50
- ●Breakfast (any type eggs)
- -Bacon & Eggs $12.50
- ●Eggs Benedict
- -Bacon $13.50
- -Salmon $15.50
- ●Bagel
-
-Bagel $6.00
- Cream cheese, jam butter
- ●Pan Cake
-
-Pan Cake $7.50
- Maple Syrup, butter whipped cream
- ●Toasted Sandwich
-
-Croissant $6.50
- Ham, Cheese / Cheese, Tomato
Nearby Sample Menus
- Chicken soft noodle $12.00
- Prawn $13.00
- Scallop $2.20
- Egg $3.80
- B.B.Q. Pork $11.00
- Bacon & egg $4.50
- Pork $11.00
- Squid ring $0.80
- Garlic Naan $2.99
- Masala Dosa $8.99
- Gajjar Halwa (Per Plate) $3.00
- Veg. Puff $1.50
- Butter Naan $2.99
- Roti $1.99
- Bread Pakora $1.50
- Chilly Vegetable $7.99
- Half Chicken $8.00
- Curry steak & veges $13.00
- Chicken, Cashew & Vegas $14.00
- C>2x Spring Roll, 2x Hot Dog, 2x Crab Stick, 2x Potato Fritter, $2.00 Chips $13.00
- Curry Roll $2.40
- Cheese $4.20
- Sweet & Sour fish $12.00
- Chicken & Veg $13.50
-
NESIAN STYLE
- a sweet blend of shaved ham and diced pineapple
-
SALMONELLA DUS
- an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
-
THE BLACK SEEDS
- a traditional Italian pizza with pepperoni, olives, mushroom and oregano
-
DIMMER
- a mango chutney base topped with mushroom and pineapple
-
GOLDENHORSE
- Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
-
HERBS
- a serious delight with olives, capers, mushroom, garlic capsicum and oregano
-
THE HEADLESS CHICKEN
- a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
-
SUPERGROOVE
- you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
- J3 Fried Chicken (Kara-age) $9.00
- S10 Cold Tofu $3.00
- S11 Agedashi - Tofu $6.00
- Shaved Ice
-
H9 Calpico $4.00
- yogurt flavoured syrup
- P1 Chicken Pot $11.00
-
R8 Prawn Tempura Ramen $10.00
- Prawn, tempura, spinach, etc.
-
S3 Gyoza (Grilled Dumpling) $6.00
- pork + shrimp
- Chips(minimal) $2.00
- Crackling $1.00 ea
- Kumara $0.60 ea
- Pork $9.50/$12.50/$16.00
- Chicken $9.50/$12.50/$16.00
- 2 pieces Chicken (with 5 Potatoes) $7.20
- Lamb $5.30/$6.30
- Chicken thigh $3.00 ea
- PINEAPPLE FRITTER $1.20
- VEGE BURGER $4.20
- HAWAIIAN BURGER $3.50
- FISH $2.50
- CHICKEN NIBBLE $1.00
- EGG FU YOONG $9.00
- HOT DOG $2.00
- FISH $10.00
-
Gun mandu $10.00
- Deep fried dumplings
-
Tang su youk S $23 / M $33 / L $43
- Sweet & sour pork
-
Jam ja myun $14.00
- Ja jang myun + Jam bong
-
Yu can sul $47.00
- Braised seafoods, shredded pork with veges
-
Dak bok um bab $13.00
- Fried rice with chicken & soup
-
Sae wu tang myun $14.00
- Mild shrimps noodle soup
-
Gan ja jang $12.00
- Pork, veges in black bean sauce noodles
-
Sam saun jam bong $17.00
- Spicy noodle soup with combination seafoods
- Fish Cake $2.80
- Sausage Roll $2.00
- Cheese and Potato Sausage $3.00
- Small $7.00
- Lasagne Topper $3.00
- Hot Dog $1.80
- Medium $8.00
- Standard Sandwich $3.00
-
TOASTED BAGELS $7.00
- food store jam & butter
-
OMELETTE $16.00
- ham cheese tomato
-
CIABATTA TOASTED $10.00
- with avocado & tomato & basil
-
BIG BREAKFAST $20.50
- organic eggs bacon sausages baked beans hash brown with grain toast & chutney
-
CREPES $14.00
- with maple syrup cream plum berry compote or bacon
-
ORGANIC EGGS ANY STYLE $10.00
- with grain toast & chutney
-
TOASTED BAGELS $13.00
- smoked salmon capers & cream cheese
-
BLT $13.50
- on toasted bread with aioli and chutney
- Chicken & vege
- Smoked Fish
- Mince & Cheese(Organic)
- Steak (Organic)
- Mince(Organic)
- Cheesy Pumpkin
- Steak & Pepper(Organic)
- Bacon & Egg
-
Belgian Sausages $22.00
- Char-grilled cured pork & beef sausages w onion gravy, served w your choice of fries or stoemp
-
Flemish Stew $22.00
- A traditional stew of NZ beef braised in Leffe Bruin, served w your choice of fries or stoemp
- Celery, Onion & Garlic (GF)
-
Deviled Eggs $20.00
- Spiced boiled egg, green beans, baby cos & salad cream
-
Eye fillet $34.50
- 200g NZ eye fillet cooked to your liking, served w hand cut agria potato, parsnip purée, Portobello mushroom & red wine jus (GF)
- Apple Cider, Chilli, Ginger & Lime (GF)
-
Potato Gnocchi $24.50
- Potato gnocchi in a house made South Island blue cheese & spinach sauce with broccoli & shaved NZ parmesan (V)
- Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Regular $35.00
-
CLASSIC TAPAS PLATTER $56.00
- with a little taste of nibbles, dips & delicacies with bread (Ideal for sharing)
-
SEMIFREDDO $14.50
- sea buckthorn, pistachio&blackcurrant raspberry syrup
-
CROQUETTES $14.00
- filled with a tuna and mussels veloute fried in olive oil
-
RULO DE CABRA $16.00
- warm goat cheese, beetroot puree, candy walnuts, salad greens & berry sauce
-
DOLCE VITA $15.00
- cappuccino, chocolate and hazelnut ice-cream, layered on a chocolate sponge with an almond sprinkle on top
-
LOW CARB BREAKFAST $22.00
- grilled chicken breast with chickpea hash, sauteed raisin & pinenut spinach and a poached egg
-
BISQUE DE MARISCOS $29.00
- King crab and seafood pot steamed with coriander and lime
-
CORDERO EN ADOBO $18.00
- grilled lamb skewers with pesto, aioli and balsamic glaze base
- Singha (Thailand) $8.50
- Goong Prik Sod Stir fried prawns with fresh chilli, onion, and vegetables in oyster sauce. $24.90
- Mains_Served with steamed Jasmine Rice -
- Keow Wan Puk Green curry with mixed vegetables, bamboo shoots, fresh chilli and coconut milk $19.90
- Appetisers -
- Stoneleigh Marlborough Sauvignon Blanc Stoneleigh displays lifted white-fleshed nectarine and tropical fruit aromatics with grapefruit and subtle sweaty notes. The palate shows balance, with ripe melo $8.50 / $38.00
- Pad Priew Wan Stir fried chicken, prawns or snapper fillet with pineapple, capsicum and vegetables in sweet and sour sauce -
- Tofu Med Deep fried bean curd stir fried with vegetables, cashew nuts and chilli saurce $20.90
- Udon Noodle Soup - w honey seared tofu, shitake, mushrooms, bok choy, water chestnut, sesame soy sauce, chilli, coriander, porcini stock $15.5
- Lentil & Chickpea - w grilled haloumi, free range egg & red pepper relish handcut chunky chips $19.5
- Crème Brulee - w balsamic strawberry & ginger crunch $10.5
- Umami Angus Beef - w porcini, swiss cheese, maple bacon, hand cut chunky chips $21.5
- Selection of Juices $4
- 300g Angus Sirloin $29.5
- Macs Gold Beer Battered Market Fish - w hand cut chips, “crabslaw”, preserved lemon $22
- Sauteed Mushrooms $5
Seattle Espresso
Phone
093581929
Opened hours
Monday: 6:30 AM – 5:30 PM, Tuesday: 6:30 AM – 5:30 PM, Wednesday: 6:30 AM – 5:30 PM, Thursday: 6:30 AM – 5:30 PM, Friday: 6:30 AM – 5:30 PM, Saturday: 7:30 AM – 5:30 PM, Sunday: 7:30 AM – 1:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Free Wifi , Cards accepted
Quay Street, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland City Cafe Food Menus
- Auckland Region Cafe Food Menus