Seattle Espresso in Auckland City Menu

MENU MENU
  • -Egg on Toast $8.50
  • ●Breakfast (any type eggs)
  • -Bacon & Eggs $12.50
  • ●Eggs Benedict
  • -Bacon $13.50
  • -Salmon $15.50
  • ●Bagel
  • -Bagel $6.00
    • Cream cheese, jam butter
  • ●Pan Cake
  • -Pan Cake $7.50
    • Maple Syrup, butter whipped cream
  • ●Toasted Sandwich
  • -Croissant $6.50
    • Ham, Cheese / Cheese, Tomato

Nearby Sample Menus

  • Chicken soft noodle $12.00
  • Prawn $13.00
  • Scallop $2.20
  • Egg $3.80
  • B.B.Q. Pork $11.00
  • Bacon & egg $4.50
  • Pork $11.00
  • Squid ring $0.80
  • Garlic Naan $2.99
  • Masala Dosa $8.99
  • Gajjar Halwa (Per Plate) $3.00
  • Veg. Puff $1.50
  • Butter Naan $2.99
  • Roti $1.99
  • Bread Pakora $1.50
  • Chilly Vegetable $7.99
  • Half Chicken $8.00
  • Curry steak & veges $13.00
  • Chicken, Cashew & Vegas $14.00
  • C>2x Spring Roll, 2x Hot Dog, 2x Crab Stick, 2x Potato Fritter, $2.00 Chips $13.00
  • Curry Roll $2.40
  • Cheese $4.20
  • Sweet & Sour fish $12.00
  • Chicken & Veg $13.50
  • NESIAN STYLE
    • a sweet blend of shaved ham and diced pineapple
  • SALMONELLA DUS
    • an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
  • THE BLACK SEEDS
    • a traditional Italian pizza with pepperoni, olives, mushroom and oregano
  • DIMMER
    • a mango chutney base topped with mushroom and pineapple
  • GOLDENHORSE
    • Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
  • HERBS
    • a serious delight with olives, capers, mushroom, garlic capsicum and oregano
  • THE HEADLESS CHICKEN
    • a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
  • SUPERGROOVE
    • you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
  • J3 Fried Chicken (Kara-age) $9.00
  • S10 Cold Tofu $3.00
  • S11 Agedashi - Tofu $6.00
  • Shaved Ice
  • H9 Calpico $4.00
    • yogurt flavoured syrup
  • P1 Chicken Pot $11.00
  • R8 Prawn Tempura Ramen $10.00
    • Prawn, tempura, spinach, etc.
  • S3 Gyoza (Grilled Dumpling) $6.00
    • pork + shrimp
  • Chips(minimal) $2.00
  • Crackling $1.00 ea
  • Kumara $0.60 ea
  • Pork $9.50/$12.50/$16.00
  • Chicken $9.50/$12.50/$16.00
  • 2 pieces Chicken (with 5 Potatoes) $7.20
  • Lamb $5.30/$6.30
  • Chicken thigh $3.00 ea
  • PINEAPPLE FRITTER $1.20
  • VEGE BURGER $4.20
  • HAWAIIAN BURGER $3.50
  • FISH $2.50
  • CHICKEN NIBBLE $1.00
  • EGG FU YOONG $9.00
  • HOT DOG $2.00
  • FISH $10.00
  • Gun mandu $10.00
    • Deep fried dumplings
  • Tang su youk S $23 / M $33 / L $43
    • Sweet & sour pork
  • Jam ja myun $14.00
    • Ja jang myun + Jam bong
  • Yu can sul $47.00
    • Braised seafoods, shredded pork with veges
  • Dak bok um bab $13.00
    • Fried rice with chicken & soup
  • Sae wu tang myun $14.00
    • Mild shrimps noodle soup
  • Gan ja jang $12.00
    • Pork, veges in black bean sauce noodles
  • Sam saun jam bong $17.00
    • Spicy noodle soup with combination seafoods
  • Fish Cake $2.80
  • Sausage Roll $2.00
  • Cheese and Potato Sausage $3.00
  • Small $7.00
  • Lasagne Topper $3.00
  • Hot Dog $1.80
  • Medium $8.00
  • Standard Sandwich $3.00
  • TOASTED BAGELS $7.00
    • food store jam & butter
  • OMELETTE $16.00
    • ham cheese tomato
  • CIABATTA TOASTED $10.00
    • with avocado & tomato & basil
  • BIG BREAKFAST $20.50
    • organic eggs bacon sausages baked beans hash brown with grain toast & chutney
  • CREPES $14.00
    • with maple syrup cream plum berry compote or bacon
  • ORGANIC EGGS ANY STYLE $10.00
    • with grain toast & chutney
  • TOASTED BAGELS $13.00
    • smoked salmon capers & cream cheese
  • BLT $13.50
    • on toasted bread with aioli and chutney
  • Chicken & vege
  • Smoked Fish
  • Mince & Cheese(Organic)
  • Steak (Organic)
  • Mince(Organic)
  • Cheesy Pumpkin
  • Steak & Pepper(Organic)
  • Bacon & Egg
  • Belgian Sausages $22.00
    • Char-grilled cured pork & beef sausages w onion gravy, served w your choice of fries or stoemp
  • Flemish Stew $22.00
    • A traditional stew of NZ beef braised in Leffe Bruin, served w your choice of fries or stoemp
  • Celery, Onion & Garlic (GF)
  • Deviled Eggs $20.00
    • Spiced boiled egg, green beans, baby cos & salad cream
  • Eye fillet $34.50
    • 200g NZ eye fillet cooked to your liking, served w hand cut agria potato, parsnip purée, Portobello mushroom & red wine jus (GF)
  • Apple Cider, Chilli, Ginger & Lime (GF)
  • Potato Gnocchi $24.50
    • Potato gnocchi in a house made South Island blue cheese & spinach sauce with broccoli & shaved NZ parmesan (V)
  • Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Regular $35.00
  • CLASSIC TAPAS PLATTER $56.00
    • with a little taste of nibbles, dips & delicacies with bread (Ideal for sharing)
  • SEMIFREDDO $14.50
    • sea buckthorn, pistachio&blackcurrant raspberry syrup
  • CROQUETTES $14.00
    • filled with a tuna and mussels veloute fried in olive oil
  • RULO DE CABRA $16.00
    • warm goat cheese, beetroot puree, candy walnuts, salad greens & berry sauce
  • DOLCE VITA $15.00
    • cappuccino, chocolate and hazelnut ice-cream, layered on a chocolate sponge with an almond sprinkle on top
  • LOW CARB BREAKFAST $22.00
    • grilled chicken breast with chickpea hash, sauteed raisin & pinenut spinach and a poached egg
  • BISQUE DE MARISCOS $29.00
    • King crab and seafood pot steamed with coriander and lime
  • CORDERO EN ADOBO $18.00
    • grilled lamb skewers with pesto, aioli and balsamic glaze base
  • Singha (Thailand) $8.50
  • Goong Prik Sod Stir fried prawns with fresh chilli, onion, and vegetables in oyster sauce. $24.90
  • Mains_Served with steamed Jasmine Rice -
  • Keow Wan Puk Green curry with mixed vegetables, bamboo shoots, fresh chilli and coconut milk $19.90
  • Appetisers -
  • Stoneleigh Marlborough Sauvignon Blanc Stoneleigh displays lifted white-fleshed nectarine and tropical fruit aromatics with grapefruit and subtle sweaty notes. The palate shows balance, with ripe melo $8.50 / $38.00
  • Pad Priew Wan Stir fried chicken, prawns or snapper fillet with pineapple, capsicum and vegetables in sweet and sour sauce -
  • Tofu Med Deep fried bean curd stir fried with vegetables, cashew nuts and chilli saurce $20.90
  • Udon Noodle Soup - w honey seared tofu, shitake, mushrooms, bok choy, water chestnut, sesame soy sauce, chilli, coriander, porcini stock $15.5
  • Lentil & Chickpea - w grilled haloumi, free range egg & red pepper relish handcut chunky chips $19.5
  • Crème Brulee - w balsamic strawberry & ginger crunch $10.5
  • Umami Angus Beef - w porcini, swiss cheese, maple bacon, hand cut chunky chips $21.5
  • Selection of Juices $4
  • 300g Angus Sirloin $29.5
  • Macs Gold Beer Battered Market Fish - w hand cut chips, “crabslaw”, preserved lemon $22
  • Sauteed Mushrooms $5
Seattle Espresso

Seattle Espresso

location

Address

Quay Street, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093581929

clock

Opened hours

Monday: 6:30 AM – 5:30 PM, Tuesday: 6:30 AM – 5:30 PM, Wednesday: 6:30 AM – 5:30 PM, Thursday: 6:30 AM – 5:30 PM, Friday: 6:30 AM – 5:30 PM, Saturday: 7:30 AM – 5:30 PM, Sunday: 7:30 AM – 1:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted

Location
Quay Street, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand
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