a seafood pizza, with baby mussels, squid, shrimps and capers
DIMMER
a mango chutney base topped with mushroom and pineapple
THE MUTTONBIRD
this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
HERBS
a serious delight with olives, capers, mushroom, garlic capsicum and oregano
GOLDENHORSE
Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
THE HEADLESS CHICKEN
a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
SALMONELLA DUS
an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
FLYING NUN
a mainly mushroom pizza served on a pesto topped with olives
1 x Samosa, 1 x Onion Bhaji, 1 x Seekh Kebab, 1 x Chicken Tikka Served with Tamarind & Mint Sauce, 1 x Butter Chicken, 1 x Rogan Josh, 1 x Beef Korma/ Vindaloo, 1 x Vegetable of the Day or Saag Paneer, 1 x Raita, 1 x Poppadums, 1 x Mango Chutney
Lamb Seekh Kebab Half $8.00 Full $16.00
Minced lamb marinated in Indian spices, skewered and roasted in the tandoori
Mutton Kassa Half $16.90 Full $29.90
Tender mutton with bone cooked in a tomatoes onion with herb and spices recipe from bangladesh
Mango Pickles $2.00
Vegetable/ Paneer Pakoras $5.50
Assortment of vegetables coated with chick pea flour. Deep fried and served with mango chutney
Vegetable Biryani $13.00
Seasoned garden fresh vegetable cooked with basmati rice in herbs and spices