Seattle Espresso in Auckland City Menu

MENU MENU
  • -Egg on Toast $8.50
  • ●Breakfast (any type eggs)
  • -Bacon & Eggs $12.50
  • ●Eggs Benedict
  • -Bacon $13.50
  • -Salmon $15.50
  • ●Bagel
  • -Bagel $6.00
    • Cream cheese, jam butter
  • ●Pan Cake
  • -Pan Cake $7.50
    • Maple Syrup, butter whipped cream
  • ●Toasted Sandwich
  • -Croissant $6.50
    • Ham, Cheese / Cheese, Tomato

Nearby Sample Menus

  • Prawn Cutlets $11.50
  • Extra Steak only $25.00
  • Bread and dips $9.00
  • Shrimps $11.50
  • Pacific Oysters $12.50 (1/2 dozen)
  • Sauteed onions $6.00
  • Entrées - Cold -
  • Seafood Basket $11.50
  • SCALLOPS $1.60
  • CHEESE $2.50
  • CHICKEN NUGGETS $0.50
  • SEA DOG $4.00
    • (CHEESE & ONION)
  • SNAPPER BURGER $6.00
  • BACON BURGER $3.80
  • CHIPS $2.00
  • BATTERED SAUSAGE $1.50
  • FLYING NUN
    • a mainly mushroom pizza served on a pesto topped with olives
  • DIMMER
    • a mango chutney base topped with mushroom and pineapple
  • HERBS
    • a serious delight with olives, capers, mushroom, garlic capsicum and oregano
  • SALMONELLA DUS
    • an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
  • GOLDENHORSE
    • Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
  • TADPOLE
    • shaved ham pepperoni, mushroom and prawns on top
  • NESIAN STYLE
    • a sweet blend of shaved ham and diced pineapple
  • THE BLACK SEEDS
    • a traditional Italian pizza with pepperoni, olives, mushroom and oregano
  • -Small $19.00
  • Pork $10.50
  • Combination Meat $11.00
  • Won Ton (12) $9.00
  • Combination Meat $11.00
  • Hot Dog $1.50
  • Cashew Nuts $3.50
  • Chicken $10.50
  • Fujian Fried Rice $18.00
  • Steam Blue Cod (Deep Fried, Black Bean Sauce) $32.00
  • Beef with Fungus / Prawn Vermicelli / Chicken Tofu with & Salted Fish $18.00
  • Pork Troffers / Vegetables with Oyster Sauce / Phoenix Feet / Soyed Pig Ears / Deep Fried Chicken Wings / Beef Stomach $6.00
  • Fish with Spicy Gravy / Beef with Spicy Gravy / Roast Duck Half / Combination (2) of BBQ $22.00
  • Malaysian Style Fried Kwai Teow / Beef Fried Rice-Noodle / XO- Sauce Fried Rice-Noodle / Singapore Style Fried Vermicelli / Rice Noodles with Pork & Pickles Vegetable $14.00
  • Beef Balls Noodle Soup / Fish Balls Noodle Soup / Chicken Noodle Soup / Pork Troffers Noodle Soup / Wonton Noodle Soup / BBQ Pork Noodle Soup / Beef Brisket Noodle Soup $9.50
  • Tofu Soup with Parsley and Fish Bone $10 / $16
  • Hot dog $1.50 ea
  • Pork $9.50/$12.50/$16.00
  • Sausage $1.20
  • Vegetarian $4.00/$5.00
  • Chicken $9.50/$12.50/$16.00
  • Fish snack box $5.00
    • 2 fish, $2.00 chips
  • 10 pieces chicken.18 potatoes.tub gravy.1.5L drink $36.00
  • Fish sausage & chips $10.00
    • 3 fish, 2 sausages, $3.00 chips
  • RUAM(2-6) $8.50
    • combination of poh pia Thank, Tord Mun Khao pad, Gra Ree puff, Kha-nom bang a gong and thong(2-6)
  • GOONG YANG(hot plate) $8.50
    • BBQ tiger prawns served with salad & delicious Narmthong sauce
  • PHAD TON GRA TIAM $9.50
    • stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with chicken
  • TOM YUM $9.50
    • a popular Thai hot and sour soup with mushrooms, coriander and lemongrass with chicken
  • PEEK GAI TORD $7.00
    • deep fried marinated chicken wings served with sweet chilli sauce
  • GANG PANANG $11.00
    • Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with prawns
  • TOD MUN KHAO POAD $6.50
    • vegetarian corn cakes, deep-fried corn cake with curry paste and kaffir lime leaves
  • PHAD PHAK(mild) $11.00
    • stir fried with vegetables in light oyster sauce with prawns
  • REGULAR $8.50 LARGE $10.50
  • FRESH BAKED SCONES served with butter and berry compote PLAIN / S&C FAMOUS CHEESE / SWEET IRANIAN DATE $4.00
  • FILLED PIDE BREADS $9.00
    • CHICKEN & AVOCADO / SALMON & CAPER CREAM CHEESE
  • AUTUMN BEETROOT SALAD
    • blanched green beans, red cabbage, quinoa, pomegranate
  • FILLED ROLLS, CROISSANTS SANDWICHES FROM $8.00
    • SEEDED CHICKEN ROLL / 5 GRAIN VEGETABLE MEDLEY / 5 GRAIN PASTRAMI / 5 GRAIN ROAST CHICKEN / CHICKEN, BRIE & PLUM TURKISH FOLDOVER HAM, CHEESE & TOMATO CROISSANT
  • TARTLETS FROM $4.00
    • BABY PECAN / NEENISH / FRESH FRUIT & CUSTARD / LEMON CURD / RASPBERRY MACAROON
  • MINI QUICHES SAVOURIES $4.00
    • SPINACH & FETA / BACON, CHEESE & TOMATO / HAM & CHEESE
  • SAVOURY PIE OR TART SLICE $10.00
    • served with side green salad SPINACH & CHEESE RUSTICA / CHICKEN & VEGETABLE / BACON & EGG
  • Combination Meats $15.00
  • Prawn, Cashew Nuts & Veges / Prawn, Pineapple & Veges $17.00
  • Ham (Meat Pattie) / Egg / Cheese / Hawaiian $4.50
  • Chips (min) / Fish (Hoki) $3.50
  • 1 Dozen $10.00
  • Cooked with egg, peas, bean sprouts
  • Roast Pork $13.00
  • 1.Cheung Hing Special 2.Prawn, Roast Pork, Cashew Nuts, & Fried Rice 3. Sweet & Sour Won Ton (1 Dozen) 4.Nasi Gorang $55.00
  • Vegetables $2.50
  • Hot dog $1.50
  • Wonton (1 dozen) $6.50
  • Curry & Vegetables $8.00
  • Oyster $1.20
  • BBQ pork $3.00
  • Bacon $2.50
  • Roast pork $3.00
  • Baby Cos, Parmesan, Tomato & Anchovy Salad $11
  • Side Salad $6
  • Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
  • Side Verges $6
  • Buffalo Haloumi, Roast Vege & Herb $18
  • Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
  • Butter Milk Fried Chicken with Verona Barbecue Sauce $12
  • Today's Beef
    • see waiter
  • Dal Thalimpu $10.95
    • soft yellow lentils seasoned w cumin, mustard & curry leaves
  • Sundried Yoghurt Chillies or Vaamu Pottu $2.95
    • chillis pickled in salty yoghurt, sun-dried then deep fried until crispy
  • Sambar $3.95
    • vegetables & lentil soup cooked w aromatic spices
  • Paratha $3.50
    • flaky yet soft layered flatbread for dunking in curries
  • Madras Fish Entree $11.95
    • marinated fish cooked with curry leaves, ginger & satya spices
  • Prawn Thakali $18.95
    • prawns w coconut & spices in onion, tomato base
  • Three Piece Dosa (Onion, Green Chilli & Ginger) $16.95
    • 1 dosa cooked w fillings of finely chopped 1. onions 2. ginger 3. green chillies
  • Samosa Chat $5.95
    • smashed samosa w a dollop of thick yoghurt topped w tamarind & date chutney, freshly chopped onion & tomato and a dusting of south indian spices
  • Free Range Eggs
  • Eggs Benedict
  • Raw Power Salad $17.50
    • Carrot, beetroot, pearl barley, seeds, cashews & orange miso dressing
  • Tomato (grilled or fresh) $4.00
  • Whitebait Fritter $16.50
    • Served with aioli, baby rocket and pecorino
  • Benediction Grilled Sandwiched
    • with red onion, pesto, tomato, rocket and aioli, and your choice of: Blue, Haloumi, Feta, Swiss and
  • -Poached or fried with your choice of toast $9.50
  • -Ciabatta / Focaccia/ 5-grain/ Bagel / Gluten-Free $1.50 extra
  • Salad Sandwich, a toasted pita pocket filled with hummus, tabouleh, lentil, carrot and rice salads $8.50
  • Vegetarian, seven falafel patties deep-fried in canola oil $18
  • Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
  • bottled drinks &Allganics fruit juices and effervescents $4
  • Special, two sis kebab skewers and lamb from the spit $22
  • Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads $15/two skewers
  • orange, apple, dark grape, or spirulina $3
  • Chef's Combination, four falafel patties and lamb from the spit $22
  • -add a poached egg $2.50
  • House made mince on toast, poached egg + WW toast $15.00
  • Housemade muesli, seasonal fruit & yoghurt $12.50
  • -Avocado $4.00
  • -"Aorak" smoked salmon $6.00
  • BLAT- double bacon, lettuce, avocado, & tomato $15.00
  • Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
  • -Roasted vine tomatoes $4.00
Seattle Espresso

Seattle Espresso

location

Address

Quay Street, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093581929

clock

Opened hours

Monday: 6:30 AM – 5:30 PM, Tuesday: 6:30 AM – 5:30 PM, Wednesday: 6:30 AM – 5:30 PM, Thursday: 6:30 AM – 5:30 PM, Friday: 6:30 AM – 5:30 PM, Saturday: 7:30 AM – 5:30 PM, Sunday: 7:30 AM – 1:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted

Location
Quay Street, Auckland City Centre, Auckland, Auckland, Auckland, 1010, New Zealand
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