Seeto's Food Bar in Auckland City Menu

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Seeto's Food Bar in Auckland City has no menu available, but can choose from many other options such as Platter A/63 Pieces or Platter B/54 Pieces from Bruce Lee Sushi & Roll . Cafe Lounge offers many options including Hot Soup and Hot Soup. Cosgrave Road includes a wide range like Hamburger or Cheese / Egg. and from . The Italian Job Restaurant offers Pizza Hut and Ham and cheese.

Nearby Sample Menus

Peperoni ripieni - capsicum filled with fried eggplant, capers, anchovy and olives, gratinated with aromatic breadcrumbs N/A
Risotto al vino rosso - arborio rice, red wine, shallot, thyme and pecorino sardo $21.0 for entrée, $27.5 for main
Pescetti marinati - bite sized fish fillets marinated in extra virgin olive oil, lemon, chilli and italian parsley N/A
Carpaccio affumicato con tartare di verdure - herb smoked beef carpaccio with a macedonia of aromatic vegetables and olive paste $21.5
Tavolozza di salumi con giardiniera di verdure - the real italian antipasto: selection of cured meats, tastes of pickled and preserved vegetables, cheese and truffle paste (suggested for 2 or more) $33.5
Agnello con prosciutto e salvia - seared Hawke's Bay lamb rump, wrapped in prosciutto and sage with roasted potatoes, tomato, spanish onion, wilted spinach and truffle garlic cream $36.5
Degustazione di dolci - tasting plate for two $32.0
Caprese - buffalo mozzarella with vine ripened tomato, fresh basil and extra virgin olive oil $19.5

Steak & Cheese $3.70
Hamburger / Vegetarian $3.00
Chips $1.60
Steak Meal $14.00
- Sirlion Steak, Eggs, Fry Onions, Chips & Salad
Oysters $1.20
Flounder $5.00
$5 Pack $5.00
- 2 Fish, $1.50 Chips
Mussels Special $6.00
- 10 Battered mussels

Pumpkin $0.60 ea
1 piece Chicken (with 5 Potatoes) $5.00
No 4 $7.20
- 1 chicken thigh, 4 nibbles, $2.00 chips or 4 potatoes
Chicken Nibble each $0.80
Half Chicken $8.00
Chips & gravy $2.50
10 pieces chicken.18 potatoes.tub gravy.1.5L drink $36.00
Chicken thigh $3.00 ea

Mince on toast $21.50
- Simmered with tomato, herbs, poached egg and spinach
Garden Salad
(from I I .30 am)
Pan Fried Snapper $29.50
- Potato mash, rocket, hollandaise chili walnut salsa
French toast $21.50
- Grilled banana, bacon & maple syrup
Creamy Mushroom & Chorizo $23.00
- Baby potatoes & poached egg
Classic Fish and Chips $24.50
- Beer battered fish. fries, tartare sauce and seasonal salad
Freshly sliced tropical fruit (V) $15.00
- With Greek yogurt

Fried Rice Noodle with Prawns $12.00
Beef Fried rice Noodles $9.50
Rice with Seafood Soup $9.50
Fried Noodle with Prawns $12.00
Rice with Tom Yam hot & sour seafood soup $10.50
Beef Fried Noodles $9.50
Fried Rice with Seafood $11.00
Veges in Oyster Sauce $7.50

Vegetable kakiage donburi $10.00
Salmon sashimi donburi $13.50
Stir-fried pork yakisoba $12.50
Curry chicken katsu udon $11.00
Pork miso ramen
- Miso soup with egg pudding, pork mince, Banzai BBQ’d pork belly, and scotch pork on top
Pork ramen
- Pork bone soup with egg pudding, Banzai BBQ’d pork belly, and scotch pork on top
Chips $6.00
Teriyaki tofu donburi $10.00

Stir fried cabbage with vermicelli $10.00
T omato & beef on rice $10.00
Kong bao prawns with peanuts and dry chili $18.00
Cucumber and squid $12.00
Sauteed Chinese cabbage with fungus $12.00
Noodle with pork slices and pickled green vege $8.00
Deep fried squid $14.00
Fried duck chins with salt & pepper (12) $12.00

Potato Fritter $0.80
Sausage $1.30
Veg $9.90
Squid Rings $0.70
BBQ pork $10.50
Wonton 6pcs $3.50
Curry Roll $1.80
Gurnard $2.80

Cheesy Lentil Roll
Steak & Pepper(Organic)
Sausage Rolls $3.50
Extra Avo or tomato $3.00
Avocado+ Tomato $6.50
Cheesy Pumpkin
Plain justtoasted $2.50
Mince(Organic)

Askerne Rose (Hawkes Bay) $10/$50
Pork Belly Caesar parmesan basket, soft boiled egg (Vegetarian on request) -
Amstel Lite $8
Man O’ War “Exiled” Ponui Island 12 $80 Bottle / $16 Glass
Makers Mark $11
Market Fish coconut cream poached mussel, prawn, and calamari, with chilli, tomato, and coriander -
Mesclun salad dates, almonds, aioli 9
Seasoned wedges, sour cream, sweet chilli $10

Frankfurter $2.20
Steak n Kidney Pie $3.30
Mince Curry Pie $2.90
Potato Top Pie $3.40
Bacon n Egg Slice $2.90
Steak Bacon n cheese pie $3.80
Steak n Cheese Pie $3.20
Chicken Pie $3.20

Choc Chip N/A
Bacon, Egg and Cheese N/A
M&M N/A
Carrot N/A
Veggie Patty N/A
Double Choc Chip N/A
Turkey & Ham N/A
Jalapenos N/A

Sweet French Toast $16.50
- With fruit & berry compote, mascarpone cheese, banana fritter, streaky bacon and maple syrup
Prawn, Chorizo and Mushroom Linguine@ $19.95
- Served with basil and pesto, sundried tomatoes, baby spinach and parmesan cheese.
Ham and Cheese Toasted Sandwich@ $6.50
-Satay with a peanut dipping sauce
-Baked Chicken & Rocket with a Citrus Coriander Yoghurt
Zarbo lunch menu is served: Monday to Sunday until 3pm.
per portion per person (here are just some of the choices available) (K) $5.00
-Summer BBQ Rub with a Yoghurt dipping sauce

DAILY CHOICES $15
PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
CHEF'S SELECTION, DAILY CHOICES $15/50gms
FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A

Zarbo beef burger $19.50
- 250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
Sweet corn fritter stack $17.50
- 3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
Marinated lamb koftas $17.50
- Served on a greek salad with cumin tzatziki.
-add cheese $2.50
Confit duck leg salad $21.50
- Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
Reuben sandwich $18.50
- 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
-add any of these $2.50
- Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.