Selwyn Fish Supply in Christchurch City Menu

Selwyn Fish Supply in Christchurch City has no menu available, but can choose from many other options such as Homemade granola or Fruit, honey and yoghurt (GF) from Esquires. Brook Cafe offers many options including GARLIC BREAD (GF) and VEGETARIAN SPRING ROLLS (V). Pattersons Restaurant & Bar includes a wide range like Garlic Bread or Bread Selection. Home Made Muesli and Kudos Porridge from . Cafe Kudos offers QE II Food Market and IRVINES.

Nearby Sample Menus

Little Pom's (sample menu)
  • Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
  • Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
  • Tomato relish $1.50
  • Bacon $5.00
  • Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
  • Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
  • Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
  • Potato rosti $2.50
Bailies Bar (sample menu)
  • Marinated Calamari $13.00
    • Zesty pieces of calamari, served with a green salad, aioli & lemon
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
  • Garlic Bread $7.50
    • Piping hot ciabatta
  • Tandoori Chicken $16.00
    • Tandoori chicken, tomato, mesclun & raita
  • Bailies Pate $12.50
    • Freshly made pate, served with toasted ciabatta & pickled veges
  • Bacon / Black pudding / Eggs (2) / Sausages $4.00
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
Foo Sing Chinese Takeway (sample menu)
  • Battered Sausage $2.40
  • Roast Pork Mushroom on Rice $11.50
  • Black Bean Steak $12.00
  • Curry Beef $12.00
  • Pork and Seasonal Veges $12.50
  • Chicken Mushroom Chow Mein $11.00
  • Steak with Seasonal Veges $12.00
  • Pork Curry on Rice $11.00
Indian Fendalton (sample menu)
  • Mix Platter for 2 - da best $25.00
    • All of the above items (two pieces each) sizzling on a hot platter, served with mint and tamarind chutney- what a drama
  • Tandoori Chicken $12 Half / $22 Full
    • Chicken marinated in yoghurt, lemon juice, garlic - grilled in the tandoor
  • Aloo Kulcha $4.50
    • Potato and pea filling
  • Dal - Black or Yellow Lentils $15.00
    • Your choice of lentils boiled with turmeric, ginger and garlic, then fried with onions, tomatoes and spices, garnished with coriander
  • Prawn Pakora (8 pieces) $14.00
    • Prawns dipped in a spiced chickpea batter then deep fried, served with mint chutney
  • Anari Gosht $14.50
    • Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
  • Anari Kebab (5 pieces) $12.00
    • Lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor
  • Prawn Biryani $18.00
    • Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander
Ferry Rd Seafoods (sample menu)
  • Hawaiian $3.30
  • Cheese $4.30
  • Paua Pattie $2.40
  • Cheese onion $2.00
  • Vegetarian no meat $5.30
  • Chicken $5.00
  • Bacon Corn $2.00
  • Bacon & Eggs $9.50
Topkapi Turkish Restaurant (sample menu)
  • Topkapi Iskander (Beef Kofteh) (GF) $21.00
    • Marinated beef kofteh cooked on the hot plate
  • Topkapi Combo Meal (sharing with 2) $38.50
    • Marinated chicken, lamb with bell peppers and onion, beef kofteh and our famous lamb rack (shishleak) with pita bread (GF without pita bread)
  • Shish Entrée $14.50
    • Combination of chicken and lamb with beef peppers and onion
  • Lamb Shank (GF) $28.00
    • Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
  • Zucchini Iskander $19.50
    • Traditional home made zucchini fritters
  • Eggplant Kebab / Falafel Kebab $13.00
  • Hummus Dip $11.50
    • Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread
  • ●-ENTRÈE
Merrin Street Brewery Bar (sample menu)
  • Chicken Sandwich $22.90
    • Grilled chicken breast over toasted sourdough, rocket, fresh tomato, bourbon mayonnaise. Topped with brie cheese & pear chutney, served with golden fries
  • Grilled tomato $5.00
  • tomato $5.00
  • Garlic Bread $8.20
    • Cobb style loaf, baked and loaded with garlic butter, ideal for sharing
  • Mini breakfast $16.90
    • Poached or fried eggs with bacon, hashbrown and toast
  • Chocolate and Berry Mud Cake $12.50
    • Rich chocolate cake, Served with berry compote, chocolate sauce and ice cream
  • Ice Cream Sundae $12.50
    • Served with real caramel, chocolate or berries
  • Steamed Rice $5.00
Tandoori Palace (sample menu)
  • Tandoori Roti - Unleavened wholemeal bread $2.50
  • Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
  • Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
  • Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
  • Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
  • Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
  • Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
  • Raita - Classic cooler with cucumber and organic yoghurt $2.50
Fish 'n' Chick'n (sample menu)
  • HASH BROWNS 4 for $2.80
  • CASHEW NUT CHICKEN $12.80/$13.80
  • CHICKEN $9.99
    • smoked chicken bacon and a choice od sauces, apricot, cranberry or satay sauce
  • BATTERED SCALLOPS 1 DOZ $18.00
  • PINEAPPLE RINGS 2 for $2.00
  • CRAB BITES 5 FOR $2.60
  • SPIT ROAST 1/2 CHICKEN $8.50
  • SQUID RINGS 5 FOR $3.50
Kenzo Japanese Cuisine (sample menu)
  • 5pcs of Nigiri + 8pcs of Sashimi $ 19.00
    • Comes with rice and miso soup.
  • Adamame $ 8.00
    • Boiled green beans seasoned with a pinch of salt.
  • Kenzo $ 10.00
  • Spicy Tuna Cutlet Roll $ 5.50
  • Philadelphia $ 6.00
  • Shrimp Croquette $ 12.00
    • Small deep fried cake containing shrimp and vegetables (4pcs)
  • Kaki Fried $ 12.00
    • Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
  • Teka Maki $ 6.00
Little Taipei Restaurant (sample menu)
  • Taiwanese Style Beef Noodle Soup $12.00
    • Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan.
  • Signature Giant Fried Chicken Cutlet $15.00
  • Thick Cut Toast w/ Peanut Butter $4.80
  • Deep Fried Spring Roll $4.00
  • Sesame Oil Chicken Soup in Hot Pot $17.00
  • Fries $4.00
  • -Soft Peanuts
  • Egg Fried Rice with Shrimps $9.00
Myhanh Vietnamese Restaurant (sample menu)
  • Extra Noodles / Extra Meat / Steamed Rice per Bowl $3.00
  • Ga Sot Chua Ngot Sweet & Sour Chicken / Ga Roti Five-spice Chicken $15.00
  • -Cube Chicken
  • Tom Yum Sup Thai Beef / Chicken / Seafood $6.50
  • -Vietnamese Chicken Salad
  • Heo Xao Sa Ot Pork with Lemongrass and Chilli / Heo Xao Hanh Cung Pork Ginger and Spring-Onion $15.00
  • Sup Mang Tay Ga Asparagus Chicken Soup / Sup Bap Ga Chicken Corn Soup / Sup Nam Ga Chicken and Mushroom Soup / Sup Chua Cay Hot and Sour Soup Sup $5.50
  • -Chicken Corn Soup
Tudors on Papanui (sample menu)
  • Spicy Wedges with Sour Cream $7.00
  • Angus Prime Ribeye Steak 200gm $32.00
    • Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
  • Eggs Benedict
    • Toasted Ciabatta topped with poached eggs, hollandaise and
  • Chicken Tikka $25.00
    • Medium Indian curry with basmati rice, naan bread and mango chutney
  • Canterbury Tasting Platter $20 For 1 / $35 To share
    • Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
  • Creme Brulee Cheesecake $12.00
    • Served with rhubarb compote and amaretto creme anglaise
  • Tudors Beef Burger $25.00
    • 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
  • Coleslaw $7.00
Subway - Shirley (sample menu)
  • Olives N/A
  • Tuna N/A
  • Wrap N/A
  • Cucumber N/A
  • Roast Beef N/A
  • Bacon, Egg and Cheese N/A
  • Lettuce N/A
  • Capsicum N/A
Thai Takeaways Red Elephant (sample menu)
  • Tofu -$0.50
  • Tom Yum Gai $16.00
    • Chicken
  • Sweet & Sour Sauce $17.00
  • Tom Yum Goong $21.00
    • King Prawn
  • Larb E-Sarn $20.00
    • minced meat & herbs. Pork, Beef or Chicken
  • Roast Duck Red Curry $25.00
  • Black pepper & Garlic $17.00
  • Peanut Sauce $17.00
Selwyn Fish Supply

Selwyn Fish Supply

location

Address

306 Selwyn Street, Addington, Addington, Christchurch, Canterbury, 8024, New Zealand

phone

Phone

033796527

clock

Opened hours

11 AM to 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
306 Selwyn Street, Addington, Addington, Christchurch, Canterbury, 8024, New Zealand
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