Address
30 Beach Street, Cnr Camp & Beach Sts, Queenstown, Otago, 9300, New Zealand
Seoul Garden Korean Restaurant in Queenstown Menu
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Seoul Garden Korean Restaurant in Queenstown has no menu available, but can choose from many other options such as Garlic Bread (V) or Soup Of The Day (V) from Grand Bar & Cafe at Dunedin Casino. Kai Pizzas offers many options including CHICKEN and MEATLOVER. Scotia Bar and Bistro includes a wide range like Soup of the Day or Breads & Spreads. Teriyaki vege and Teriyaki chicken from . Sushi Station offers Formosa Delight and Chive Crepe.
Nearby Sample Menus
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
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Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
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Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
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Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
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Smoked bone marrow $21.00
- parsley, gremolata, bacon crumb.
- Onion rings $8.00
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Savannah Angus $40.00
- The cattle are Angus by breed and are entirely grass fed. The meat is aged for a minimum of three weeks, this increases the level of tenderness and gives Savannah Angus steak its unique flavour.Petite eye fillet 180g.
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Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
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Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
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Jack's Beef Burger $26
- cheddar, bacon, caramelised onion
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Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
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Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
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Southern Blue Cod $32
- hand cut chips, caper mayo
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Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
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Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
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Bacon butty $12
- hollandaise, rocket
- Egg and Cheese N/A
- Subway Melt N/A
- Cheesy Garlic Toasties N/A
- Ranch N/A
- Thinly Cut Sour Cream & Chives N/A
- White Bread N/A
- Pickles N/A
- Wheat N/A
- -large $4
- Bacon & Egg Roll $5
- Curry $2.50
- Sausage $3
- Mushy Peas $2.50
- -Small $3
- Small Battered Sausage and Chips $5
- Between 12Pm And 2Pm
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KIWI “PAVLOVA” $18.00
- italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet
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GIBBSTON ASPARAGUS SPEARS $19.00
- dried parma ham, hollandaise foam
- Sweet onion & parmesan pizza bread $12.00
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TODAY’S SOUP $16.00
- lombardi home-made bread
- Kawau gorgonzola style blue, puhoi aged cheddar, gibbston valley balfour (ewe’s milk), kaipara washed rind brie, mahurangi brie. served with wasser crackers & house-made accompaniments. Each $12.50
- YOUR CREATION PIZZA or ½ & ½ $32.00
- Breads & dips $15.00
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TOBLERONE $18.00
- baileys, frangelico, crème de cacao, chocolate, cream
- KIDS $10
- Sides of Pub Slaw or Roasted Vegetables $6
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Pulled Beef Sliders $12
- Pulled coca cola braised beef topped with crunchy slaw & lime cumin aioli served on three toasted slider buns
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Pub Breakfast $18
- Poached eggs, streaky bacon, sausage, baked beans & hash browns on toasted ciabatta
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Sides $6.00
- Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
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Lasagne $18.00
- Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges
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Fush & Chups $12
- Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
- Kids Strawberry & Choco Ice Cream Sundae
- THE SMOKEY BADGER
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SAUCES $1.00
- AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
- POUTINE $10.00
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THE ATOMIC BADGER MED$26/LARGE $36
- Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce
- BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
- WEDGES $9.00
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THE PRINCESS MED $26/LARGE$36
- Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
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LA FIESTA MEXICANA BADGER MED $29/LARGE $39
- Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
- Grilled tomato
- Champagne Ham
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Soup of the day - (v/GF)* $14.50
- freshly baked bread rolls
- 250g NZ Beef Eye-Fillet (Prime steer) - (GF, DF) $36.00
- Salad
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MARLBOROUGH SALMON FILLET $36.00
- citrus roasted carrots & courgettes, broad bean & avocado salsa, micro salad, candied beets, fennel sprouts
- Basil – smoked tomato, fresh basil & feta - (V) $20.00
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Cheese plate $19.00
- w/ crackers, dried fruits, nuts & quince jelly -
- Double Avocado Prawn
- - 4 pieces Double Avocado & Cucumber
- 8PC. DBL AVO $8.40
- - 4 pieces Smoked Salmon & Double Avocado
- - 8 pieces Fresh Salmon Supreme & Double Avocado
- 8PC. MAYO OR CHILLI $9.00
- Double Avocado Fresh Salmon
- Teriyaki Chicken & Tuna Mayo
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The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
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Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
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Toasted Bagel $6.50
- Lightly toasted bagel with cream cheese & jam
- Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
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Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
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Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
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Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
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Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
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Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce
- Garlic and Mozzarella Bread $Small $8.50 Large $12.00
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Smoked Salmon
- Hamill’s smoked salmon, capers, brie cheese, semi dried tomatoes with chopped onions, sour cream and flaked almonds
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Breakfast Pizza
- Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
- Beer Battered Blue Cod One piece $5
- -Small $15.50
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Old Smokey
- Mushrooms, premium bacon, roast onions and our smoked tomato sauce
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Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
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Beef Or Chicken $20
- With blue cheese and aioli
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Steak Sandwich (GF) $16.50
- Chargrilled angus rump steak, field mushroom, caramelised onions &smoked gouda on baked turkish gap with crisp lettuce and tomato.
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Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas
- Mega $35
- House Coleslaw $4
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Chicken Wrap $11.50
- Grilled chicken breast, bacon and feta tossed through fresh salad in a tortilla wrap
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Affogato $12
- Vanilla icecream served with espresso coffe and your choice of omara's irish cream, jameson whisket or frangelico.
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Bread & Dios $12
- Chargrilled turkish loaf with a trio of house made dips
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Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)
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Cheese Board $22.00
- Selection of three cheeses with quince jelly, maple glazed walnuts and crackers GF available
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Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
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Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
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Blue Cod $28.50
- A Southern delicacy – cooked in a light beer batter served with shoestring fries, our own tartare sauce & garden salad
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Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
- Add bacon or Wanaka free-range egg extra $2.00
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Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
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Madam's Rendang $26
- chicken - served with coconut rice
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Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
- Spiced Lamb $14
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Char Kway Teow $29
- Fried noodles with prawns & lup cheong
- Steamed Coconut Rice $5
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Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
- Chinese Mushroom Spring Rolls $9
Seoul Garden Korean Restaurant
Phone
034427131
Opened hours
Monday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Tuesday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Wednesday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Thursday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Friday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Saturday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Sunday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Korean
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Bar Not Available , Cash , Groups , Bankcard , Lunch , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly
30 Beach Street, Cnr Camp & Beach Sts, Queenstown, Otago, 9300, New Zealand
- Queenstown Asian Menus
- Queenstown Korean Menus
- Otago Asian Menus
- Otago Korean Menus