Address
30 Beach Street, Cnr Camp & Beach Sts, Queenstown, Otago, 9300, New Zealand
Seoul Garden Korean Restaurant in Queenstown Menu
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Seoul Garden Korean Restaurant in Queenstown has no menu available, but can choose from many other options such as Garlic Bread (V) or Soup Of The Day (V) from Grand Bar & Cafe at Dunedin Casino. Kai Pizzas offers many options including CHICKEN and MEATLOVER. Scotia Bar and Bistro includes a wide range like Soup of the Day or Breads & Spreads. Teriyaki vege and Teriyaki chicken from . Sushi Station offers Formosa Delight and Chive Crepe.
Nearby Sample Menus
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
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Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
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Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
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Southern Blue Cod $32
- hand cut chips, caper mayo
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Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
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Lamb Sausage Rolls $14
- Harissa
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Affogato, $12
- vanilla ice cream, espresso, Frangelico
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Hereford beef brisket hash $19
- agria potato, rosemary, farm eggs, chipotle sour cream, spring greens
- Cheddar N/A
- Subway Club N/A
- Cucumber N/A
- Meatball N/A
- Herb & Garlic Toasties N/A
- White Bread N/A
- Hot Chilli N/A
- Ham, Egg and Cheese N/A
- Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
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Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
- Bluff octopus a la plancha, roast red pepper, saffron aioli $15.00
- Line caught tuna crudo, avocado, ugli fruit, soy & mirin, coriander $17.00
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Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
- Buttermilk fried chicken, spring tomato harissa $15.00
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
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Mushroom ravioli $26.00
- Shiitake, seared broccolini, truffle oil
- Onion Rings
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Warm Walnut Chocolate Brownie $10.00
- Served with vanilla ice-cream
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Asian Style Chicken Stir Fry
- Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
- Aotearoa Cheese Platter $25.00
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Chicken Wrap
- Spiced chicken wrapped with feta cheese, cheddar cheese, onions, green leaves, sundried tomatoes and ginger dressing, grilled, served with green salad and a side of aioli.
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Char Grilled Angus Rump
- 250 grammes cut and cooked to your preference served with coleslaw, steak fries, fried egg and rosemary gravy.(Add Onion rings for $6.00)
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Summer Chicken Salad GF
- Grilled garlic infused chicken breast served with crunchy lettuce, red onions, carrots, feta, sundried tomatoes, cherry tomatoes and a summer ginger dressing.
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Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries. >>
- -Small $3
- Gravy $2.50
- 2 Small Blue Cod fillets and Chips $10
- -large $4
- Mussels $3
- Small Battered Sausage and Chips $5
- 6 Chicken Nuggets $5.50
- 6 Onion Rings and Chips $5
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Sticky Date Pudding $13.00
- Served with a warm butterscotch sauce and vanilla ice cream
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Pan Fried Market Fish $27.00
- Market fish of the day, roast potatoes and fennel salad, salsa verde and lemon
- All fettuccine dishes are served with roasted garlic bread
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Calamari Salad $22.00
- Salt and pepper calamari, fennel, rocket, red cabbage, onion, sesame seeds and capsicum coulis
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Chicken Caesar Salad $21.00
- Grilled chicken, crispy bacon, croutons, parmesan cheese, cos lettuce and traditional anchovy dressing
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Green Peace $25.00
- Fresh capsicum, mushrooms, red onion, tomato, kalamata olives, smoked cheese
- Gluten Free Base + $2.00
- Add Topping + $2.00
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Devilled duck livers $22.95
- Madeira jus, fried bread, baby spinach, kumara crisps
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Affogato $12.95
- Vanilla bean ice cream, espresso coffee, chocolate & cranberry biscotti
- Lemon chive butter $2.95
- Thyme & pinot noir jus $2.95
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Spanish- style whitebait $33.95
- South island whitebait, red chilli, garlic, extra virgin olive oil, herb salad
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Seasonal oyster MP
- Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
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Sauteed southland paua $48.95
- Shaved paua (abalone), garlic butter, fried potatoes, cress
- Green peppercorn $2.95
- Mini Angus steak $12.00
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Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
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New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
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‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
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Bakery bread & spreads $10.00
- Add cured ham, salami & pickles $6.00
- Silverfern Reserve beef eye fillet $34.00
- Chicken tenders $12.00
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Salt & pepper squid $17.50
- with fries & garlic aioli
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Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
- Asian Basket -(Spring rolls, samosas & fries) $12.50
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Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
- Mango Cheese Cake
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
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Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
- Salt & pepper calamari served with aioli $14.50
- Onion Rings $6.50
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Chicken Vegetable and Cashew Nuts N/A
- Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
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Soy Glazed Crispy Tofu N/A
- Topped with Crispy Kale & Roasted Sesame
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Vegetable Noodle Soup N/A
- Seasonal Vegetable and Tofu
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Saigon Summer Rolls N/A
- With Iceberg Lettuce, Pickles Vegetable, Vermicelli Wrapped in Rice Paper & 'Nuoc Cham' Sauce. Your Choice of: Prawn and Barbecue Pork or Grilled Chicken Slices or Wok Tossed Tofu with Soy
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Chicken Laksa N/A
- Shredded Chicken in Light Creamy Coconut Broth
- Viet Pickles N/A
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Tom Yum Seafood N/A
- Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
- Cashew Nuts N/A
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Churros $8.00
- With your choice of chocolate or caramel
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Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables
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Vegetarian $8.00
- Veggies of the day sautéed with oregano and olive oil
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Prawns $15.00
- Cooked in our Garlic sauce
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Chicken M $10.90 L $13.50
- Shredded chicken & tomato sofrito
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Totopos $4.50
- Just the corn chips
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Queso "Kids Choice" $10.00
- Melted Cheese
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Brazilian Guarana $4.50
- Most popular Brazilian drink
- Poutine - Chunky Fries with Melted Cheese and Gravy $9
- Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
- Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
- Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
- Deluxe Wedges - Melted Cheese, Crispy Bacon, Sour Cream and Sweet Chili $12.50
- Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
- Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
- Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
- Baked Camembert $17
- Cajun Wedeges $8
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CBLT (GF) $16.50
- Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
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Market Fish $25
- In monteiths radler batter with fries, salada and tartare sauce or oven baked in garlic butter with lemon & rosemary served with rice and garden salad.
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Smoked Fish Croquettes $13
- Smoked trevally and crispy bacon croquettes with a citrus, and tomato coulis
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Bread & Dios $12
- Chargrilled turkish loaf with a trio of house made dips
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Chicken Wrap $11.50
- Grilled chicken breast, bacon and feta tossed through fresh salad in a tortilla wrap
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Calamari $12
- Calamari rines in a lemon pepper crust with a tomato, chilli and coriander dip.
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MOLTEN MARU CHOCOLATE PUDDING $15.00
- Salted caramel sauce, cocoa nibs, homemade vanilla bean ice-cream
- CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
- MARINATED OLIVES (V) $9.00
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HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
- NO5 MEZZE & GLASS OF BUBBLES/LOCAL WINE $38pp
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ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
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THE SPIRE BURGER & CHIPS $24.00
- Wild venison burger, smoked cheese, homemade mustard & relish, slaw, tomato, served with hand-cut chips & tomato saffron aioli
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SMOKED COD FISHCAKES $16/28
- Polenta-crumbed fishcakes of smoked Bluff Blue Cod, pea & tarragon puree, remoulade
Seoul Garden Korean Restaurant
Phone
034427131
Opened hours
Monday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Tuesday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Wednesday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Thursday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Friday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Saturday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Sunday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Korean
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Bar Not Available , Cash , Groups , Bankcard , Lunch , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly
30 Beach Street, Cnr Camp & Beach Sts, Queenstown, Otago, 9300, New Zealand
- Queenstown Asian Menus
- Queenstown Korean Menus
- Otago Asian Menus
- Otago Korean Menus