Seoul Garden Korean Restaurant in Queenstown Menu

Seoul Garden Korean Restaurant in Queenstown has no menu available, but can choose from many other options such as Garlic Bread (V) or Soup Of The Day (V) from Grand Bar & Cafe at Dunedin Casino. Kai Pizzas offers many options including CHICKEN and MEATLOVER. Scotia Bar and Bistro includes a wide range like Soup of the Day or Breads & Spreads. Teriyaki vege and Teriyaki chicken from . Sushi Station offers Formosa Delight and Chive Crepe.

Nearby Sample Menus

  • Tropical Swine $ 13.90
    • Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
  • Double Ferg w/ cheese $ 15.50
    • Blue, Swiss, Brie
  • Double Ferg w/ cheese $ 15.00
    • Cheddar
  • Southern Swine $ 12.50
    • Prime New Zealand beef, American streaky bacon, lettuce, tomato, red onion, avocado, aioli & tomato relish.
  • Cock Cajun $ 12.90
    • Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
  • The Morning Glory $ 10.00
    • With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
  • The Bulls Eye $ 18.50
    • Prime New Zealand Ribeye steak (200g). Grilled medium, topped with rings of white onion, swiss cheese, lettuce, tomato, aioli & tomato relish.
  • Holier than Thou $ 12.90
    • Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
  • Boerewors $14.5
    • A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
  • Half Rack $28
    • All of the above but leaving you space for starters and dessert!
  • Sirloin 250g $27.5
    • Also known as Porterhouse or a New Yorker, this cut is flavoursome and firmly textured Small but succulent just right for the “not so hungry”
  • Soup of the day $12
    • Soup of the day served with warm ciabatta bread
  • Veggie Burger $16
  • Cheesy Herb Loaf $11
  • Boerewors Roll $19
    • A tasty homemade African sausage served on a toasted roll with South African chutney
  • Calamari $29.5
    • Tender scoured calamari served with peri-naise and a green salad
  • Soy Sauce Noodle $18.50
  • Tom Kha Soup $18.50
  • Teriyaki Chicken on Rice $18.50
  • Pork Ribs and Garlic Sauce $18.50
  • Panang Curry $18.50
    • with creamy coconut milk, onion, potato carrot and crushed peanut
  • Egg Fried Noodle $5.00
  • Green Curry Fried Rice $18.50
    • Fried Jasmine rice with green curry flavour and market fresh vegetables
  • Prawn Roll Combo $15.00
    • Prawn Rolls with Golden Rolls and Prawn Crackers
  • Medium $31.50
  • The Americana
    • A simple pepperoni and cheese pizza at its best
  • Medium $30.50
  • Kids Pasta $13.00
    • Penne Pasta in tomato sauce, w cheese
  • Medium $30.50
  • Banoffee Pie (wickedly delightful) $12.95
    • Softened biscuit layered with gooey caramel and ripened bananas topped with whipped cream
  • Aranchini $13.50
    • Golden breadcrumb coated risotto rice balls stuffed with mozarella & spring onion. Served on a bed of fresh rocket with a roast capsicum tomato salsa
  • Fish and Chips $25.00
    • Beer battered fish of the day served with fresh salad, fries and aioli
  • Affogato, $12
    • vanilla ice cream, espresso, Frangelico
  • Lamb Sausage Rolls $14
    • Harissa
  • Build your own breakfast or add a side $6
    • Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
  • Southern Blue Cod $32
    • hand cut chips, caper mayo
  • Jack's muesli $14
    • toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
  • Manuka Smoked Salmon $29
    • spring salad, asparagus, verjus, yoghurt
  • Spring Bouillabaisse $29
    • southern seafood, sofrito, fennel, sauvignon blanc
  • Spring Salad $12
    • Rocket, asparagus, shaved parmesan, mustard dressing
  • Thinly Cut Sour Cream & Chives N/A
  • Mayo N/A
  • Apple Slices N/A
  • Oat & Raisin N/A
  • Ham N/A
  • Cheddar N/A
  • Steak and Cheese N/A
  • Aioli N/A
  • Garlic Baguette $10.00
    • baked baguette with garlic butter
  • Salad $10.00
    • mixed salad leaves with house dressing
  • Mushroom Risotto $14.00
    • sauteed mushroom in a rich creamy risotto with shaved parmesan and roasted Portobello mushrooms
  • Lounge Bar Club Sandwich $22.00
    • toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
  • Akaroa Salmon Fillet $30.00
    • steamed and served with a fennel and almond cream cheese, garlic crostini & tzatziki
  • Southland Lamb Rump $30.00
    • slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
  • Enjoy any of our delicious desserts for $12…
  • Spicy Chicken Wings $10.00
    • with sweet chilli sauce
  • All Day Breakfast
    • Fried eggs, breakfast sausage, bacon, mushrooms, a hash brown, baked beans, toast and butter
  • Salt & Pepper Calamari Salad
    • Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
  • Fish & Chips
    • Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
  • Kothu
    • Traditional Sri Lankan street delicacy. Thinly sliced naan bread tossed with vegetables, eggs and spices.(Add Chicken for $3.50)
  • Fish & Chips
    • Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
  • Ice Cream Sundae GF $10.00
    • Chocolate or berry with a selection of toppings.
  • Onion Rings
  • Beef & Guinness Hot Pot
    • Hearty beef stew with creamy garlic mash, peas, and carrots served with puff pastry
  • Gulab Jamun $6.50
    • Semolina dumpling smothered with golden syrup.v
  • Halwa $6.50
    • Carrot pudding garnished with assorted nuts.
  • Chicken or Lamb Jalfrezi $16.90
    • Strips of chicken or lamb marinated with freshly ground spices and sauteed with tomatoes, onions, and green pepper.
  • Chicken Afghani $16.90
    • Barbequed chunks of chicken, simmered in delicate cashew sauce
  • Vegetable Samosa (2 samosas) $6.50
    • Seasoned potatoes and peas wrapped in a flaky pastry
  • Prawn Malabari $18.90
    • Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
  • Raita $3.50
    • Classic cooler with cucumber, carrot and yoghurt
  • Chicken naan $5.00
    • Lightly spiced and stuffed with chopped chicken and herbs
  • CRUMBED CAMEMBERT $7.00
    • 6 pcs. & Dip
  • CHEESY BREAD & DIP $7.00
  • POTATO CHIPS & DIP $5.00
    • Cajun, Lemon Pepper or Chicken Salt.
  • VEGGIE MELODY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.
  • SALT & PEPPER SQUIDS $6.00
    • 8 pcs. & Dip
  • SALMON WAVE $9.50/$17.50/$23.50
    • Mozzarella Cheese, Smoked Salmon, Baby Spinach, Cream Cheese and Red Onions.
  • CHICKEN TENDERS $8.90
    • 5 pcs. & Dip
  • BBQ SWEET N SPICY $9.50/$17.50/$23.50
    • Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
  • Garlic Bread $7
  • Pan Seared Blue Cod of the Evening $35
  • Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20
  • Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
  • Greek Salad $10
  • Three Berry Parfait $12
  • Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
  • Real Chocolate Ice Cream Sundae $12
  • Mini Pescado Croquettes $9.00
    • fresh fish croquettes
  • La Pistolet $8.00
    • w pulled pork & crackling or cordero de plata lamb & marinated onions
  • Mango Salsa $4.00
    • Mild fruity
  • Guacamole $4.00
    • Avocado dip
  • Chicken Fajita $26.00
    • w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
  • Beef Fajita $27.00
    • w cumin-cilantro marinade, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
  • Beef Nachos $18.00
    • Sombreos secret nacho beef w frijoles, salsa & grilled cheese
  • Corn Chips & Salsa $8.00
  • Sticky date pudding $13
    • Hokey pokey ice cream & caramel sauce
  • Chicken parmigiana burger $19
    • Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
  • Cream of butternut pumpkin soup (V) (GF) $12
  • Bowl of fries $7
  • Chicken satay skewers $14
  • Salmon fillet / Ver jus dressing (GF) (DF) $34
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Angus sirloin / Café de Paris butter (GF) $30
    • Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
  • Gourmet ice cream parfait $13
    • Served with fruit coulis & toasted coconut
  • Garden (V) Salad R $8.90 / P $7.90
  • The Family Feast $40.00
  • Pita Chips and Dip $3.90
  • Roast Lamb Salad R $11.90 / P $9.90
  • Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
  • Breakfast Pita R $10.90 / P $8.90
  • Chicken Caesar Pita R $11.50 / P $9.50
  • Chicken Caesar Salad R $12.50 / P $10.50
  • NZ SCAMPI 25
    • steamed
  • Mongolian lamb $30.00
    • Cardrona lamb rump "Jiangbao" style with leeks, shallot and hoisin sauce
  • Bluff black foot abalone 150/500g
    • Braised whole abalone
  • Black pepper wild venison $32.00
    • Wok fried west coast wild venison with black pepper and onion
  • Live green lipped mussels steamed with white wine & saffron $15.00
  • Soup of the day $12.00
  • Fiordland crayfish 128/500g
    • Wok Fried with white soy, ginger and shallots
  • Bluff black foot abalone 150/500g
    • Shabu Shabu
Seoul Garden Korean Restaurant

Seoul Garden Korean Restaurant

location

Address

30 Beach Street, Cnr Camp & Beach Sts, Queenstown, Otago, 9300, New Zealand

phone

Phone

034427131

clock

Opened hours

Monday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Tuesday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Wednesday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Thursday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Friday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Saturday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Sunday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Korean

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Bar Not Available ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  No Takeaway ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
30 Beach Street, Cnr Camp & Beach Sts, Queenstown, Otago, 9300, New Zealand
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