Address
30 Beach Street, Cnr Camp & Beach Sts, Queenstown, Otago, 9300, New Zealand
Seoul Garden Korean Restaurant in Queenstown Menu
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Seoul Garden Korean Restaurant in Queenstown has no menu available, but can choose from many other options such as Garlic Bread (V) or Soup Of The Day (V) from Grand Bar & Cafe at Dunedin Casino. Kai Pizzas offers many options including CHICKEN and MEATLOVER. Scotia Bar and Bistro includes a wide range like Soup of the Day or Breads & Spreads. Teriyaki vege and Teriyaki chicken from . Sushi Station offers Formosa Delight and Chive Crepe.
Nearby Sample Menus
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Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
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Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
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Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
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Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
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Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
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Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
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Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
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Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
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GRILLED BREADS & DIPS $15.00
- served w todays selection of dips
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LEMON TART $10.50
- served w berry compote & whipped cream.
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CRAB CAKES $15.50
- w chipotle spiced hollandaise sauce.
- 300g. RIB EYE $37.50
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CRAB CAKES $16.50
- fried golden, poached eggs, sautéed spinach, chipotle hollandaise.
- GARLIC BREAD $10.00
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JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.
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CAESAR $16.50
- cos lettuce, bacon, croutons, creamy caesar dressing, poached egg, shaved parmesan.
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Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
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Scrambled eggs $8.50
- with bacon & soldiers
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Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
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Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
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Buttermilk pancakes $17.00
- with fresh fruit, berry compote, lemon syrup, mascarpone and maple syrup
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Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
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Superfood smoothie bowl $14.00
- Berry smoothie topped with fresh kiwifruit, strawberry, banana, coconut, granola, amaranth and chia.
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Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
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Pork Rillette $13.00
- caramelised apple & crispy wonton strips.
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Grilled Lamb Tenderloin $14.00
- minted pea puree, goat’s feta & parsnip crisp.
- Puhoi Gorgonzola $11.00
- Rustic Fries $9.00
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ANGUS STRIP LOIN $36.00
- Cut from the short loin, grass fed, NZ Reared. 300gm.
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BBQ Chicken $28.00
- with bacon and roast capsicum finished with rocket & aioli.
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ANGUS EYE FILLET $39.00
- The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
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Vietnamese Vegetable Spring Rolls $12.00
- soy & sweet chilli dipping sauce.
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
- Extras
- Public's duck fat potatoes w sage and roasted shallots $9.00
- Extra Poached Egg $2.00
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Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
- Carrot & spinach salad w walnuts and blue cheese $9.00
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
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DUO OF CENTRAL OTAGO LAMB $39.00
- grilled lamb cutlets & loin, lemon, mint & goji berry cous cous, gibbston spring vegetables, fresh tomato sauce, rosemary jus
- Neapolitan style pizza bread $12.00
- Sautéed asparagus w/ lemon $14.00
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CRISPY FREE RANGE PORK BELLY $24.00
- charred apples, herb quinoa, cress pesto
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STICKY ORANGE SEMOLINA CAKE $18.00
- hot orange syrup, chocolate orange ice cream
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CANTERBURY DUCK BREAST $38.00
- confit duck croquette, red cabbage, beetroot, boysenberries, port jus
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GIBBSTON ASPARAGUS SPEARS $19.00
- dried parma ham, hollandaise foam
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CLASSIC CRÉME BRÛLÉE $17.00
- home-made lavender shortbread
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CHEESEBURGER
- You can't go wrong with our Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
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CRISPY CHICKEN BURGER
- A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
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SIDE SALAD
- If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
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NEW YORK ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
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THE KING'S BREKKIE
- Dine like The King with a Bacon & Egg Muffin, two delicious breakfast sausages and hash bites. Perfect for a lazy weekend breakfast.
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CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
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BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun
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ANGRY ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
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Hmong Styled Crispy Whole Fish N/A
- On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
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Chicken Noodle Soup N/A
- Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
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Charcoal Grilled Tiger Prawn N/A
- Served with Vietnamese Mint and Dipping Sauce
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Tom Yum Seafood N/A
- Mussels, Squid, Fish Cake and Prawns Cutlet in Hot and Sour Broth
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Chilli Salted and Pepper Crispy Squid N/A
- Wok Tossed with Onion, Scallion and Capsicum
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Charcoal Grilled Whole Tiger Prawn N/A
- Marinated with Garlic and Chilli
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Grilled Salt and Chilli Fish Fillet N/A
- On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
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Five Spice Beef N/A
- Beef Sirloin Slices Wok Tossed with Flavourful Spices & Local Vegetable
- Chips,Curry Sauce And Cheese $7.50
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Chips $4.00
- Traditional New Zealand Chips
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Oysters (1 ) $3.50
- Bluff Oysters - we are out of stock of fresh oysters, but they are all this season's oysters snap frozen.
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Doughnut $3.50
- Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
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Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
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Mushy Peas $2.50
- Traditionally made mushy peas
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Red Onion Wedges $6.00
- Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
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$10 Meal Deal $10.00
- 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
- Basil – smoked tomato, fresh basil & feta - (V) $20.00
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Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/pasta with fresh tomato sauce
- 250g Grass-Fed NZ Beef Rib-eye - (GF, DF) $34.00
- 200g Southland Venison Loin - (GF, DF) $40.00
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Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/ham and cheese toasted sandwich with fries
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Eggs Benedict $15.00
- English muffin topped with soft poached eggs, smoked salmon or bacon and hollandaise sauce >>
- Wilted baby spinach
- vine tomatoes pickled basil & olive oil (V, DF, GF)
- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
- Fish of the day (ask your host for today’s catch) $34.00
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
- Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
- House baked ciabatta with aged balsamic & extra virgin olive oil $6.00
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
- Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
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Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
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SWEETIE $11.80
- streaky bacon and a free range egg in a warmed joe’s roll.
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EASY TIGER SALAD (GF) $21.80
- free range chicken rubbed in harissa spices with rocket, masculine, orange, red onion, cherry tomatoes and minted yoghurt
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ROAST VEGE SALAD (GF) (V) $18.80
- roasted vegetable medley with rocket, cashews, feta and aioli.
- Cold Smoked Salmon $6.00
- Joe's Hash $ 4.00
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TUSKA $10.50
- streaky bacon in a warmed joe's roll.
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JOE'S CHIPS AND GRAVY(GFO ) $4.80
- joe’s chips and a jug of gravy or tomato sauce on the side
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CHICKEN BURGER( GFO) $19.80
- free range chicken breast, streaky bacon, swiss cheese, caramelised onions, tomato, lettuce and aioli with chips.
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Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
- - Add a grilled cheese panini $4.00
- - Add garlic bread for $3.00
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BBQ Pulled Pork $12.50
- Shredded braised pork in our spicy BBQ sauce with cheddar cheese and cole slaw
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Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
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Cold Cut Classic $10.00
- Your choice of ham or chicken with cheddar, lettuce, tomato, mayo, olive oil and vinegar
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Californian $12.50
- Pesto chicken, cheddar, tomato, capsicum, mixed greens, sprouts, cucumber, hummus & guacamole
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Chicken Tikka Melt $12.50
- Tandoori chicken cooked in our delicious tikka curry with cheddar cheese and yogurt raita
- Cajun Wedeges $8
- Mega $35
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Beef Or Chicken $20
- With blue cheese and aioli
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Moroccan Lamb $22
- Chargrilled lamb rump on mixed leaves.
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Falafel(V) $12
- Falafel with tabouleh salad
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Veggie Breakfast (V) (GF) $16.50
- Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
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CBLT (GF) $16.50
- Chargrilled chicken and bacon on baked turkish gap with crisp lettuce and tomato, served with fries or soup
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House Olives (GF) (V) $12
- Mixed olives with feta marinated in lemon and rosemary
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Market Fish Curry/ Assam Pedas M/P
- Tamarind, lemongrass & Chilli
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Malaysian Dahl $8
- tomato & sambal
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Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
- Turmeric Chicken $14
- Spiced Lamb $14
- Pork & Prawn Sui Mai (4 pieces) $10
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Steamed White Pak Choy $12
- confit garlic
- Portuguese Custard Tarts $7
Seoul Garden Korean Restaurant
Phone
034427131
Opened hours
Monday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Tuesday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Wednesday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Thursday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Friday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Saturday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Sunday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Korean
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Bar Not Available , Cash , Groups , Bankcard , Lunch , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly
30 Beach Street, Cnr Camp & Beach Sts, Queenstown, Otago, 9300, New Zealand
- Queenstown Asian Menus
- Queenstown Korean Menus
- Otago Asian Menus
- Otago Korean Menus