Address
30 Beach Street, Cnr Camp & Beach Sts, Queenstown, Otago, 9300, New Zealand
Seoul Garden Korean Restaurant in Queenstown Menu
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Seoul Garden Korean Restaurant in Queenstown has no menu available, but can choose from many other options such as Garlic Bread (V) or Soup Of The Day (V) from Grand Bar & Cafe at Dunedin Casino. Kai Pizzas offers many options including CHICKEN and MEATLOVER. Scotia Bar and Bistro includes a wide range like Soup of the Day or Breads & Spreads. Teriyaki vege and Teriyaki chicken from . Sushi Station offers Formosa Delight and Chive Crepe.
Nearby Sample Menus
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Mr. Big Stuff $ 16.00
- 1/2 lb of prime New Zealand beef topped with melted cheddar cheese, American streaky bacon & bbq sauce, lettuce, tomato, red onion & aioli.
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The Furgburger $ 11.00
- Prime New Zealand beef, lettuce, tomato, red onion, ailoi & tomato relish.
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The Codfather $ 14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
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Cock Cajun $ 12.90
- Grilled chicken tenderloins rubbed with cajun spices, cooled with a lemon yoghurt, lettuce, tomato, red onion & aioli.
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Fergburger w/ cheese $ 12. 00
- Cheddar
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Holier than Thou $ 12.90
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
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BIG AL $ 17.50
- Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
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Crumbed Calamari with Ferg's wasabi mayonnaise $ 9.00
- dozen
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BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
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BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
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PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
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CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
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CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
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RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
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BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
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BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
- Cured pastrami, grilled mozzarella& aioli
- Avocado, grilled halloumi & tomato
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Garlic bread & dips $6.00
- Bowl of fries $6.00
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Cold smoked Aoraki salmon, capers & cream cheese
- all toasted sandwiches served with chips and aioli
- Pork Riblet N/A
- Mayo N/A
- Wheat N/A
- Egg and Cheese N/A
- Chipotle N/A
- Italian Herbs & Cheese N/A
- Chicken Classic N/A
- Avocado Toasties N/A
- Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
- Honey roasted pumpkin, sage, aioli (v)(gf) $15
- Mini Nutella and banana pizzas , vanilla ice cream $15
- Affogato $8.5
- Vanilla panna cotta, rhubarb jam, biscoti $14
- Salami, capsicum, olives, leeks $28
- Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
- Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
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Chocolate Mudcake $11.00
- Rich chocolate cake served warm with a decadent chocolate sauce, vanilla ice-cream and whipped cream.
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Beef Schnitzel $20.00
- Beef schnitzel, lightly crumbed, served on potato mash with Speight’s gravy, caramelised onions & garden peas. Beer match: Speight's Gold Medal Ale. >>
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Sticky Toffee Pudding with Speight’s Old Dark Ice-cream $11.00
- Sticky Toffee Pudding with Butterscotch sauce and Speight’s Old Dark Ice-cream.
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Chicken Parcels $14.00/ $21.00
- Chicken, bacon, peach and soft cheese, wrapped in golden filo pastry. Topped with roasted almonds and aioli served with a fresh garden salad, main size comes with crispy potatoes. Beer match: Speight's Cider. (Entrée/ Main) >>
- Egg $2.00
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Beef Cheeks $28.00
- Slow braised Beef Cheeks, Speight’s Old Dark Beer sauce, served with a medley of seasonal vegetables and mashed potatoes. Beer Match: Speight's Old Dark >>
- Add Chicken $23.00
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Southern Kids picnic platter $9.00
- Cold meats, cheese, fruit, bread and vegetables
- Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
- Grilled w/ a Thai butter and pickled ginger
- wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
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Sorbet $6.00
- Seasonal sorbet palate cleanser
- Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
- Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
- Sourdough ciabatta w/ local cairn Muir olive oil $8.00
- Steamed jasmine rice $5.00
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
- Mango Cheese Cake
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Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
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Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
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Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
- Onion Rings $6.50
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Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
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Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
- Toasted pumpkin batard bread(V) $14
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Smoky bacon and egg pie $18
- Homemade pie with tomato relish & salad
- Chicken satay skewers $14
- Bowl of fries $7
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Potato wedges $12
- Served with sour cream & sweet chilli
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Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Heo Sa Ot $18.50
- Lemongrass and chilli pork
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Trung Chien Nam $16.00
- Mushroom Omelette
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Chao Tom Prawn $9.00
- Prawn cake (3 pieces)
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Goi Hanoi $18.50
- Tasty Hanoi fresh beef salad served with garden fresh salad, dressing& cashews
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Pho Vit $16.00
- Duck rice noodle soup
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Dau Hu Xao Sa Ot $16.00
- Tofu with Lemongrass and Chilli
- Mussel With Satay $21.00
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Mi Xao Gion $13.00
- Crispy F/Noodle Pork/Beef chicken
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cooked to order by the chef
- fried & poached eggs, pancakes, omelettes & porridge
- 250g NZ Beef Eye-Fillet (Prime steer) - (GF, DF) $36.00
- 200g Otago Merino Lamb Rump Cap on - (GF, DF) $36.00
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Steak and Onion Sandwich $24.00
- Open steak sandwich on sourdough, goat’s cheese spread, vine ripened tomato, balsamic onions & rocket
- Continental Breakfast $21.00
- 250g Grass-Fed NZ Beef Rib-eye - (GF, DF) $34.00
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Ice Cream / Sorbet $12.00
- (a selection of house-made ice creams & sorbets) -
- Rustic Fries w/ tomato relish - (V,DF) $10.00
- STEAMED MUSSELS WITH MARInARA SAUCE $12.00
- OX TONGUE $12.00
- CHICKEN KATSU $14.00
- MIXED SASHlMl $16.00
- RAMEN $15.00
- RIBEYE STEAK $16.00
- RIBEYE $5.00
- EDAMAME $5.50
- Roasted Root Vegetables $8
- Soup of the Day - Served with Lightly Toasted Ciabatta $10
- Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
- Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
- Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
- Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
- Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
- Lunch Pasta - Your Server will advise $15
- Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
- New Zealand cheese platter: Kapiti cheeses, quince paste, Central Otago stone fruit chutney, crackers & grapes $18.00
- Mini Angus steak $12.00
- Rustic fries served with tomato sauce & garlic aioli $10.00
- Served from 11am until 10.30pm
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
- Bakery breads & spreads $10.00
- Fresh fruit salad $9.00
- - Add garlic bread for $3.00
- - Add Extra Items - Bacon or Sausage $1.50 each
- - Add Extra Items - Black Beans, Mushroom, Tomato, Capsicum, Jalapenos, Guacamole $0.50 each
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Tuna Melt $10.50
- Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
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Ham & Cheese Croissant $7.00
- Ham, cheddar and tomato on croissant
- All Baguettes & Wraps are made to order, served toasted and extra delicious!
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Philly Cheesesteak $12.50
- Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
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Garden Salad $8.50
- Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
Seoul Garden Korean Restaurant
Phone
034427131
Opened hours
Monday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Tuesday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Wednesday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Thursday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Friday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Saturday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Sunday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Korean
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Bar Not Available , Cash , Groups , Bankcard , Lunch , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly
30 Beach Street, Cnr Camp & Beach Sts, Queenstown, Otago, 9300, New Zealand
- Queenstown Asian Menus
- Queenstown Korean Menus
- Otago Asian Menus
- Otago Korean Menus