Address
30 Beach Street, Cnr Camp & Beach Sts, Queenstown, Otago, 9300, New Zealand
Seoul Garden Korean Restaurant in Queenstown Menu
Are you the owner? Manage this listing for free.
Seoul Garden Korean Restaurant in Queenstown has no menu available, but can choose from many other options such as Garlic Bread (V) or Soup Of The Day (V) from Grand Bar & Cafe at Dunedin Casino. Kai Pizzas offers many options including CHICKEN and MEATLOVER. Scotia Bar and Bistro includes a wide range like Soup of the Day or Breads & Spreads. Teriyaki vege and Teriyaki chicken from . Sushi Station offers Formosa Delight and Chive Crepe.
Nearby Sample Menus
- Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
- Octopus and Shitake stuffed Squid, Baked in Banana leaves $28.00
- Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
- Roasted Duck with Cherry Hoisin, Green Onion Pancakes, Pickled Cucumber $36.00
- Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
- Kanu Made Kim Chi $11.00
- Sour Orange Curry of Smoked Fiji Game Fish, Prawn, Mussels and Eel $39.00
- Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
-
CHEESE BURGER $15.00
- char grilled Brazz beef patty, cheddar cheese, crisp lettuce, sliced tomato, onion in toasted bun w fries. >>
-
HOUSE $10.00
- mixed lettuce, tomato, cucumber, capsicum, red onion, balsamic dressing.
- SAUTÉED MUSHROOMS $4.00
- STREAKY BACON RASHERS $4.00
-
GRILLED BREADS & DIPS $15.00
- served w todays selection of dips
- 200g.SIRLOIN $29.50
-
GRILLED BREADS & DIPS $14.00
- served w todays selection of dips.
-
BIG BREAKFAST $10.00
- eggs on toast, bacon, hash brown, beans.
-
Prawn tempura
- 4 Pcs
-
Kake udon soup
- Kake served with seaweed and spring onion
-
Assorted tempura
- 5 Pcs
-
Tonkotsu ramen
- Pork broth soup based ramen
-
King salmon sashimi
- 6 Pcs (GF)
- Miso soup
- Pork gyoza
-
Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
-
French Toast $19.00
- Served with blueberry compote, mascarpone & maple syrup
-
Breakfast Burrito $21.00
- Tortilla filled with chorizo, onion, hash brown, scrambled eggs, spiced black beans, tomato, topped with Halo chili sauce & melted cheese served with sour cream & salsa - Vegie option available $19.00
- - Toast $4.00
- Wedges $9.00
-
Vegie Breakfast $19.00
- Field mushroom, spinach, tomato, hash, 2 free range eggs, with ciabatta or wholemeal toast
-
Pulled Pork Burger, $20.00
- Apple slaw, lettuce, chipotle mayo & thick cut wedges
-
Hot Smoked Salmon $24.00
- Wilted spinach, wasabi & quinoa potato cakes, avocado, chilli lime salsa
- - Bacon, lettuce, tomato & aioli $8.00
-
Fresh Seasonal Vegetable $9.90
- Crispy fresh vegetable tossed with garlic and butter
-
Naan $3.00
- Leavened white flour bread baked in clay oven
-
Mango Lassi with icecream $6.50
- Indian yoghurt smoothie with vanilla icecream.
-
Butter Chicken $16.90
- Boneless Tandoor grilled chicken, cooked with tomatoes, crushed cashews, cream and spices
-
Kachumber Salad $6.90
- Diced onion, cucumber, carrots and tomatoes mixed with tangy spices
-
Onion Bhajees $6.50
- Crispy onion fritters - a Bombay specialty!
-
Mango Chicken $16.90
- Tender chicken cooked in exotic creamy curry sauce
-
Roasted Poppadoms (4 pieces) $2.00
- Paper thin lentil wafers
-
Kadhai chicken $15.90
- Strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok
-
Tandoori chicken (half) $12.90
- Tender spring chicken marinated and grilled in the tandoor
-
Kadai paneer $15.90
- Fresh homemade cheese cooked with onions, tomatoes, green capsicums and in a thick sauce
-
Cheese and garlic naan $5.00
- Stuffed with freshly grated cheese and garlic then topped with butter
-
Yellow dal tadka $15.50
- Lentils cooked with spices and butter
- Gajar ka halwa $6.50
-
Mango chicken $15.90
- Tender chicken cooked in exotic creamy curry sauce >>
-
Chicken tikka masala $15.90
- Barbecued cubes of chicken cooked with tomatoes, cashew, onions, and yoghurt, All time favourite
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
- Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
- Fried halloumi, marinated courgette, smoked tomato sauce $11.50
-
Bacon & Eggs $18.00
- Eichardt’s house-cured bacon, buttered toast, fried free-range eggs, tomato relis
- Fried halloumi, marinated courgette, smoked tomato sauce $11.50
-
Petit fours $11.00
- the day’s selection of macaroons and chocolate truffle
-
Toast $11.00
- White & wholemeal toast, butter, homemade jam
-
Huevos Rancheros $19.00
- Soft corn tortilla, poached free-range eggs, home-made wild boar chorizo, spicy tomato sauc
- Scallops Florentine $18
-
Chilli prawn & blue cod with lemon $22 / $30 / $30
- Small / Large / Thin Lizzie
- VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
- Steamed Green Vegetables $10
- Roasted Lamb Shank(s) with Roasted Vege, Garlic Mash and Gravy (1) $27 (2) $32
- Seafood Bowl of,Mussels ,King Prawns ,& Blue Cod in a Creamy Chowder Sauce with Vknow Toasted Garlic Bread $36
- Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
- VKNOW’s Tomato Bruschetta & Basil Jus $12
- Onion Rings $6.50
- Basket of fries - $7.00
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
-
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
-
Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
- Salt & pepper calamari served with aioli $14.50
-
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
-
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
- Chicken & sweet corn soup $16.00
- Crispy prawn wraps (5) $12.00
- Garlic vegetables $15.00
- Plain noodles $7.00
- Ginger beef with spring onion $26.00
- Steamed rice $7.00
- Combination seafood & vegetables $28.00
- Garlic prawns & vegetables $34.00
-
Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
-
Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
-
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
- Confit garlic buttered greens lemon vinaigrette, almonds $9
-
Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
-
Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
-
Tasting Plate $48
- Chef's selection from our menu for two to share.
-
Hare $24
- Horopito peppered loin and braised leg of Bannockburn hare, caramelized kiwifruit, sweet potato, red wine jus.
-
Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/ham and cheese toasted sandwich with fries
- truffle mash (V, GF)
-
CANTERBURY DUCK BREAST $36 .00
- spiced red cabbage, fennel, labneh, blueberry jus
-
Full Buffet Breakfast $28.00
- Includes the continental breakfast with the addition of… Sausages, bacon, tomatoes, hash browns, baked beans, mushrooms, scrambled & boiled eggs
- peppercorn
-
Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/fish n’ chips
-
SAFFRON CHEESECAKE $16.00
- raspberry sorbet, rose syrup
-
Fish and Chips $20.50
- tempura battered market fish, coleslaw, tartare sauce & lemon
- SPICY RAMEN $16.00
- MUSHROOM $5.00
- TOMATO $5.00
- BEEF TATAKI $14.00
- PORK $6.00
- OX TONGUE $12.00
- PORK SHABU SALAD $10.00
- SPICY FISH ROE DUMPLING $9.00
-
MARKET FISH MP
- Steamed
- House green salad $12.00
-
Black pepper wild venison $32.00
- Wok fried west coast wild venison with black pepper and onion
- Natural or steamed with ginger, garlic and vermicelli
-
Kung pao chicken $ 28.00
- Free range chicken with peanuts, dried chillies and Szechuan pepper
- Fresh New Zeland oyster SP
-
NZ SCAMPI 25
- steamed
- Seasonal vegetables $20.00
- Choose your favourite two options and save the arguments
- -Salmon $5
-
Kapiti Deluxe
- Kapiti blue cheese, spinach, broccoli, pears, mushrooms and pinenuts.
- Seafood Chowder $13
- -Add chicken $3.5
- -Large $31.00
- Bacon and Mushroom Pasta (creamy sauce) $16.5
-
Pulled Pork
- Slow cooked marinated pork, caramelised onions, spinach and apple sauce
Seoul Garden Korean Restaurant
Phone
034427131
Opened hours
Monday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Tuesday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Wednesday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Thursday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Friday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Saturday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Sunday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Korean
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Bar Not Available , Cash , Groups , Bankcard , Lunch , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly
30 Beach Street, Cnr Camp & Beach Sts, Queenstown, Otago, 9300, New Zealand
- Queenstown Asian Menus
- Queenstown Korean Menus
- Otago Asian Menus
- Otago Korean Menus