Address
30 Beach Street, Cnr Camp & Beach Sts, Queenstown, Otago, 9300, New Zealand
Seoul Garden Korean Restaurant in Queenstown Menu
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Seoul Garden Korean Restaurant in Queenstown has no menu available, but can choose from many other options such as Garlic Bread (V) or Soup Of The Day (V) from Grand Bar & Cafe at Dunedin Casino. Kai Pizzas offers many options including CHICKEN and MEATLOVER. Scotia Bar and Bistro includes a wide range like Soup of the Day or Breads & Spreads. Teriyaki vege and Teriyaki chicken from . Sushi Station offers Formosa Delight and Chive Crepe.
Nearby Sample Menus
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Uniquely Winnies Famous Dessert Pizza
- Apple and cranberry cinnamon crumble on a pizza with melted white chocolate topped with vanilla ice cream and berry couli
- Small $18.50
- Large $36.50
- Small $17.50
- Medium $31.50
- Small $19.50
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Sticky Date Pudding (a sweet surrender) $12.95
- Homemade pudding drizzled with hot butterscotch sauce, served with vanilla ice cream
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Grilled Chicken $14.50
- Chicken with mash gravy and veg
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Pancake Stack $18.50
- With berry compote, vanilla yoghurt and cinnamon sugar
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Polenta Chips $7.00
- With aioli
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Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup
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Roasted Tomato and Red Pepper Soup $14.50
- Served with a cheese & onion toastie
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Big Breakfast $20.90
- Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
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Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
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Smoked Seafood Chowder $16.50
- With hoki, mussels and prawns served with garlic toast
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Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
- Bacon $7.00
- Spinach $4.00
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Ora King Smoked Salmon (gf) $21.00
- Poached eggs, kumara, kale & agria rosti, watercress pesto, spring onion creme fraiched
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French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
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South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
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Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
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Eggs Benedict $19.50
- Apple cider hollandaise, oven dried tomatoes, toasted english muffin - bacon
- Hollandaise $2.50
- Hand Cut Fries $5 Sml / $9 Lrg
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Powder Keg Chicken Burger $18.00
- Spicy “Powder Keg” crumbed chicken breast, bacon, cole slaw, tomato, onion, mesclun
- Roast Veggies $5 Sml / $9 Lrg
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Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
- Cajun Hand Cut Fries with Garlic Aioli $9.00
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Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
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Beef Short Rib $24.00
- Tender short rib cooked to juicy perfection. Served with mashed potato and parsnip crisps
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''Hopped'' Pork $15.00
- Craft beer + ginger glaze with lime slaw, jalapeños, BBQ sauce, garlic aioli
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Pan-Fried $15
- Fish, Gherkins, Salsa Verde
- Avocado $2
- Add a Beef Pattie $6
- Pineapple $0.5
- Hummus $2
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Caesar $16
- Chicken, Bacon, Poached Egg, Parmesan
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BBQ $13
- Beef, Swiss Cheese, Grilled Pineapple, BBQ Sauce
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Benny $10
- Bacon, Free-range Egg, BBQ Sauce
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Ice Cream Sundae GF $10.00
- Chocolate or berry with a selection of toppings.
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Mixed Platter to Share $35.00
- Salt and pepper calamari, crumbed camembert cheese, spicy chicken wings, wedges and sour cream with grilled homemade bread.
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Beef & Guinness Hot Pot
- Hearty beef stew with creamy garlic mash, peas, and carrots served with puff pastry
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Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries.
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Asian Style Chicken Stir Fry
- Stir fried chicken strips with seasonal vegetables, mung beans, coriander, cashew nuts, soya sauce and hoisin sauce. Served with steamed rice
- Aotearoa Cheese Platter $25.00
- Garlic Bread V $8.00
- Bowl of Fries
- Scallops Florentine $18
- Thin Lizzie’s Dynamic Salad $16
- Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
- Mushroom & Truffle Oil Risotto $15
- Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
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Kumara, pumpkin, olives , feta, courgette, tomato, mushrooms $19 / $27 / $27
- Small / Large / Thin Lizzie
- Pan Seared Blue Cod of the Evening $35
- Platter of Smoked Meats Pestos Olives & Breads $24
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CHICKEN & BACON PIZZA $26.00
- mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream
- Seasonal vegetables w/ herb oil $15.00
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AFFOGATO $21.00
- house-made vanilla bean ice cream, org espresso your choice of liqueur – baileys, kahlua, baileys chocolate, cointreau, frangelico, drambuie
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GIBBSTON ASPARAGUS SPEARS $19.00
- dried parma ham, hollandaise foam
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AFTER DINNER MINT $18.00
- baileys, crème de cacao, crème de menthe, cream
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OCEAN PLATE $56.00
- tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)
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AKAROA SALMON FILLET $37.00
- asparagus spears, julienned carrot & leek, petite salad, asparagus velouté
- Polenta chips w/ aioli $10.00
- Roasted beetroot, caramelised onion & goat's cheese toastadas $16.00
- Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Fried alamari, baby rocket, aioli $17.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
- Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
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Prawns $15.00
- Cooked in our Garlic sauce
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Vegetarian M $10.90 L $13.50
- Sautéed capiscum, onions, mushrooms & fresh vegetables
- Pasteles Chesse and Oregano $5.00
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Queso $5.00
- The kids favourite with mozzarella cheese
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Quesillo $9.00
- Venezuelan Smooth creme caramel
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Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
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Chicken $8.50
- Shredded chicken & tomato salsa
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Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
- SPICY FISH ROE DUMPLING $9.00
- MUSSEL $5.00
- CHARSHU BOH (ON RICE) $16.00
- DEEP FRIED SQUID $9.00
- VEGETABLE SPRING ROLL $6.00
- TUNA $6.00
- KABAYAKI EEL $16.00
- SQUID $5.00
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Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
- Beaufort (cow, semi soft, region de Beaufort)
- Brie de Meaux (cow, soft, region de Meaux)
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Pumpkin veloute (V) $16.00
- Coriander sour cream / farmers bread
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Coq au vin $28.00
- Linguini pasta / mushrooms / pearl onion
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Goat cheese crostini salad $19.00
- Rocket salad/ prosciutto/ rosemary oil
- 2 for $18.00
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Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
- Add cured ham, salami & pickles $6.00
- Silverfern lamb rump $30.00
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Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
- Salt & pepper squid with fries & garlic aioli $17.50
- Add chicken to your salad $5.00
- Classic Caesar salad with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy $15.00
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Chicken parmigiana $20.00
- Cornfed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries
- Bacon and Mushroom Pasta (creamy sauce) $16.5
- Soup of the Day $9
- Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
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Breakfast Pizza
- Bacon, eggs, hash browns, hollandaise sauce and mozzarella cheese. Perfect for anytime of the day or night
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Pepperoni
- Premium pepperoni, mozzarella and mushrooms
- -Large $31.00
- Caesar Salad $13.5
- Xtra Aioli, Hollandaise, Sour Cream, Sweet Chili $0.5
- Portuguese Custard Tarts $7
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Kaffir Lime cream $12
- crispy coconut, vanilla marinated pineapple
- Spiced Lamb $14
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Wok Fired Asian Vegetables $12
- braised peanuts
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Nasi Lemak $14
- coconut rice with peanuts & condiments
- Turmeric Chicken $14
- Chinese Mushroom Spring Rolls $9
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Madam's Rendang $29
- beef - served with coconut rice
Seoul Garden Korean Restaurant
Phone
034427131
Opened hours
Monday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Tuesday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Wednesday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Thursday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Friday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Saturday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Sunday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Korean
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Bar Not Available , Cash , Groups , Bankcard , Lunch , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly
30 Beach Street, Cnr Camp & Beach Sts, Queenstown, Otago, 9300, New Zealand
- Queenstown Asian Menus
- Queenstown Korean Menus
- Otago Asian Menus
- Otago Korean Menus