Address
30 Beach Street, Cnr Camp & Beach Sts, Queenstown, Otago, 9300, New Zealand
Seoul Garden Korean Restaurant in Queenstown Menu
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Seoul Garden Korean Restaurant in Queenstown has no menu available, but can choose from many other options such as Garlic Bread (V) or Soup Of The Day (V) from Grand Bar & Cafe at Dunedin Casino. Kai Pizzas offers many options including CHICKEN and MEATLOVER. Scotia Bar and Bistro includes a wide range like Soup of the Day or Breads & Spreads. Teriyaki vege and Teriyaki chicken from . Sushi Station offers Formosa Delight and Chive Crepe.
Nearby Sample Menus
- Butter Mashed Potato
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WHOLE CARDRONA MERINO LAMB SHOULDER $85.00
- share 3-4 1400g salsa verde smoked tomato and eggplant
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West Coast Whitebait $18.00
- preserved lemon, chili & sourdough
- wagyu bresaola, tomato, hummus, pickles, dukkah $17.00
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Courgette Chips
- in crispy polenta
- Free Range Eggs as you like V
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Polenta Beignets Cv) $30.00
- grilled sprouting broccoli, romesco, Grana Padano
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Charcuterie
- Serrano Ham, locally-cured Bresaola, Lomo, homemade pickles, relish & bread
- all toasted sandwiches served with chips and aioli
- Cured pastrami, grilled mozzarella& aioli
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Bowl of fries $6.00
- Garlic bread & dips $6.00
- Avocado, grilled halloumi & tomato
- Chicken quesadilla w/ melted cheddar red onion and guacamole
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Five - D $15
- Chicken, Bacon, Swiss Cheese, Grilled Pineapple, BBQ Sauce
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Hot Mac $13
- Beef, Swiss Cheese, Jalapenos
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Classic $12
- Beef
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Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
- Hummus $2
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Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt
- Down Size Almost Any Burger $10
- Bacon $2
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Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
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Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
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Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
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Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
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Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
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Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
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Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
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Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
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Strawberry Mousse $15.00
- with cracked pepper meringue, berry jelly, raspberry & strawberry sorbet.
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Molten Chocolate Fondant $14.00
- with vanillla bean ice-cream & berry coulis.
- Rustic Fries $9.00
- Mahurangi Brie $11.00
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GRILLED CHICKEN $24.00
- Grilled Chicken, bacon, Asian slaw, apricot & capsicum chutney, lettuce, tomato in a soft artisan bun with fries.
- Puhoi Gorgonzola $11.00
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HALF GRILLED CHICKEN $32.00
- Succulent half chicken grilled to perfection.
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Tomato & Basil Bruschetta $12.00
- crusty baguette & balsamic.
- White Bread N/A
- Egg and Cheese N/A
- Cheesy Garlic Toasties N/A
- Oat & Raisin N/A
- Italian Herbs & Cheese N/A
- Three Pepper Chicken N/A
- Mayo N/A
- Steak, Egg and Cheese N/A
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Grilled Garlic Prawn Skewer $14.00
- with coconut rice and Asian BBQ sauce
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Apple Tree Farm Pork Loin Steak $30.00
- black pepper crusted pork loin with miso braised fondant potatoes, Asian greens and black bean sauce
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Apricot Creme Brulee
- with pistachio biscotti
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Vista Chocolate Plate
- three individual chocolate desserts
- Enjoy any of our delicious desserts for $12…
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Chorizo Cigars $10.00
- with cashew nut pesto
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Chef’s Soup of the Day $10.00
- made with fresh local produce served with a slice of lightly toasted ciabatta
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Lounge Bar Club Sandwich $22.00
- toasted triple deck sandwich with ham, egg, tomato, lettuce and smoked chicken served with fries
- 6 Onion Rings $3.50
- Mussels $3
- Hoki-large L $7.50 / S $3.50
- -large $4
- Battered Sausage/Hot Dog-small $3
- Curry $2.50
- -Small $3
- Sausage $3
- Fried halloumi, marinated courgette, smoked tomato sauce $11.50
- Eichardt’s hand-cut chips, olive salt, roast garlic aioli $8.00
- Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
- Eichardt’s house-cured free-range bacon $6.00
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
- Roast wild thyme mushrooms $6.00
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
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Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney
- Kids Spider: White or Black
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Mediterranean Pasta $14
- Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
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Pub Wedges $10
- Potato wedges served with sour cream & sweet chilli
- Kids Chicken Nuggets & Chips
- KIDS $5
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Mac ‘n’ Cheese Croquettes $10
- Served with Harissa sauce
- Sides of Pub Slaw or Roasted Vegetables $6
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Gyoza $15.00
- pork dumplings
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Salmon Aburi $15.00
- seared salmon with buttered sour soy
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Atsuge-Tofu $12.00
- ginger soy crispy tofu
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Misoshiru $3.00
- miso soup
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Misoshiru $2.00
- miso soup
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Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
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Tori Ten $15.00
- garlic soy marinated chicken tempura
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Tori Ten Don $14.00
- garlic soy marinated chicken tempura
- Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
- Crème brûlée of earl grey chai with pistachios $8.00
- Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
- Harmony free-range pork belly with sauerkraut hash, crisp black pudding & ginger beer reduction $28.00
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50g Selection of local cheeses and accompaniments $8.00
- Vintage Windsor Blue, Whitestone North Otago: A sharper blue with a buttery texture and smooth mouth feel.
- Steamed broccoli & green beans with toasted almonds $6.00
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Pinot Cheddar, Gibbston Valley $8.00
- Central Otago: Aged cow milk cheddar soaked in Gibbston Valley Pinot Noir.
- Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
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Pepperoni
- Premium pepperoni, mozzarella and mushrooms
- -Large $29.00
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Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
- Caesar Salad $13.5
- Half and Half Option $1 extra at Gourmet Pizza Price *** Gluten Free Bases available in Nedium $1 extra
- -Small $14.50
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Chicken, Cranberry and Brie
- The traditional classic but with a white béchamel sauce flavoured with roast garlic, bringing a whole new taste to this favourite.
- -Large $31.00
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Thai Beef $12.50
- Sliced sirloin on mixed greens w/ tomato, carrot, cucumber, bean sprouts, red onion, capsicum, toasted peanuts and coconut in a sweet & spicy Thai dressing
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Garden Salad $8.50
- Fresh mixed greens, tomato, cucumber, carrot tossed with your choice of dressing: Buttermilk Ranch, Italian, Caesar, Balsamic Vinaigrette, Extra Virgin Olive Oil and Vinegar - Add chicken for $2.50
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Seafood Chowder
- Fisherman's blend of seafood and vegetables in a thick and creamy veloute
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The Caesar $10.00
- Cos lettuce, bacon, tomato, boiled egg, parmesan, croutons and our special Caesar dressing - Add chicken for $2.50
- - Add salsa and guacamole $2.50
- - Add Extra Items - Bacon or Sausage $1.50 each
- All Baguettes & Wraps are made to order, served toasted and extra delicious!
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The Muffin Muncher $7.50
- Fried egg, cheddar, bearnaise and tomato on a homemade English muffin - Add sausage or bacon ($1.50 each)
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Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream
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Shredded Duck & Cabbage Salad $19
- spiced duck, cucumber, white cabbage, peanuts, chilli & lime dressing
- Pork & Lup Cheong Wonton (4 pieces) $10
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Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
- Chicken & Prawn Laksa Soup $20/ $18
- Steamed Jasmine Rice $3
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Char Kway Teow $29
- Fried noodles with prawns & lup cheong
- Woo Chilli Sauce $3
Seoul Garden Korean Restaurant
Phone
034427131
Opened hours
Monday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Tuesday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Wednesday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Thursday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Friday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Saturday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Sunday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Korean
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Bar Not Available , Cash , Groups , Bankcard , Lunch , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly
30 Beach Street, Cnr Camp & Beach Sts, Queenstown, Otago, 9300, New Zealand
- Queenstown Asian Menus
- Queenstown Korean Menus
- Otago Asian Menus
- Otago Korean Menus