Address
30 Beach Street, Cnr Camp & Beach Sts, Queenstown, Otago, 9300, New Zealand
Seoul Garden Korean Restaurant in Queenstown Menu
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Seoul Garden Korean Restaurant in Queenstown has no menu available, but can choose from many other options such as Garlic Bread (V) or Soup Of The Day (V) from Grand Bar & Cafe at Dunedin Casino. Kai Pizzas offers many options including CHICKEN and MEATLOVER. Scotia Bar and Bistro includes a wide range like Soup of the Day or Breads & Spreads. Teriyaki vege and Teriyaki chicken from . Sushi Station offers Formosa Delight and Chive Crepe.
Nearby Sample Menus
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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Porridge $8.50
- Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
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Cheese Burger $14.50
- Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
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Chicken wrap $14.00
- Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
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Chicken Burger $14.50
- Breaded chicken breast on a toasted bun with aioli, BBQ sauce, red onions, tomato and lettuce
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Breakie Roll $12.00
- Streaky bacon, hash brown, omelette style eggs and tomato relish served on a Turkish roll with hollandaise sauce, and a choice of tea, coffee or juice - available for takeaway if you're on the go
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Rump Steak $20.00
- 300g of rump steak on either fries and salad or mashed potato and peas with your choice of sauce; mushroom, gravy or garlic butter
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Loaded Wedges $10.00
- loaded with bacon melted cheese sour cream and sweet chilli sauce
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Chili Con Came $15.00
- Chill’ mince beef and beans on steamed white rice, topped with cheesy nacho chips, sour cream and fresh coriander
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ANGUS EYE FILLET $39.00
- The most tender cut of beef, Grass Fed, NZ Reared. 250gm.
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Rustic Fries $9.00
- with aioli & tomato sauce.
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ANGUS BEEF $24.00
- Canterbury angus beef patty, free range egg, roasted beetroot, swiss cheese, garlic & mustard mayo, lettuce, tomato relish in a soft artisan bun with fries.
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BBQ Chicken $28.00
- with bacon and roast capsicum finished with rocket & aioli.
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Caesar Salad $22.00
- Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg.
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Creamy Seafood Chowder $14.00
- with toasted bread & herbed butter.
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Molten Chocolate Fondant $14.00
- with vanillla bean ice-cream & berry coulis.
- Homemade Mint Gnocchi $7.00
- Subway Club N/A
- Chicken Teriyaki N/A
- Veggie Delite N/A
- Tomato N/A
- Steak and Cheese N/A
- Honey Mustard N/A
- Chicken Classic N/A
- Three Pepper Chicken N/A
- Fried Egg $2.50
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Duck Curry $29.00
- Roasted duck in red curry with pineapple, cherry tomatoes, grapes & fresh basil
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Thai Roti Mussaman $9.50
- Homemade Thai roti with chicken Mussaman dip
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Singha Beer Battered Chicken $20.00
- Tossed in roasted chilli sauce with onion, peppers & cashew nuts
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My Thai Lamb Curry $24.50
- Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
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Sticky Pork Wonton $9.50
- Our special sticky pork wrapped in a crunchy wonton
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Tom Yum Goong $12.50
- Thai spicy soup with prawns, mushroom, coriander & lemongrass
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Green Chicken Curry $20.00
- A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
- Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
- Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
- Eichardt’s legendary seafood chowder, house-made sourdough $26.00
- Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
- Grilled bruschetta of local wild mushrooms, thyme & feta $11.50
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Toast $11.00
- White & wholemeal toast, butter, homemade jam
- Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
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LOMBARDI PIZZA 2.0 $26.00
- blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
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CRISPY FREE RANGE PORK BELLY $24.00
- charred apples, herb quinoa, cress pesto
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CREME BRULÉE $18.00
- 42 below, vanilla liqueur, butterscotch schnapps, egg white, sugar
- YOUR CREATION PIZZA or ½ & ½ $32.00
- Freshly baked loaf $10.00
- Breads & dips $15.00
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GIBBSTON ASPARAGUS SPEARS $19.00
- dried parma ham, hollandaise foam
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CHEESE SELECTION $32.00
- your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments
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5 Grilled Tenderloins $11.90
- Choose your basting
- Add
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Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- - +1 Large side $29.90
- - Regular $4.50
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3 BBQ Wing Fillets $11.90
- 3 BBQ Wings, kids juice & corn or chips
- Egg $1.50
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Veggie Pita $10.90
- Veggie patty in a warm pita with iceberg, tomato, cucumber & our light mayo
- Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
- Smoked trevally & potato tortilla, paprika mayo $19.00
- Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
- Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
- Potato bravas, chilli tomato sauce, aioli $11.00
- Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
- Fried alamari, baby rocket, aioli $17.00
- Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
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Vegetarian $14.00
- Veggies of the day sautéed with oregano and olive oil
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Pernil $10.00
- Slow roasted pork belly
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Chicken $13.50
- Shredded chicken & tomato sofrito
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Beef $8.50
- Prime local beef, slow cooked with latin spices
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Domino $6.00
- Seasoned black beans and cheese
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Brazilian Guarana $4.50
- Most popular Brazilian drink
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Vegetarian $8.50
- Vegetables of the season sautéed with our Latin spices
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Queso $5.00
- The kids favourite with mozzarella cheese
- Steamed Vegetables
- caramelized roast kumara (V,DF,GF)
- Hash brown
- 200g Southland Venison Loin - (GF, DF) $40.00
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Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/smoked chicken breast and vegetables
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Children’s Lunch Combo $12.50
- includes a juice or soft drink, apple slices, cheese and vegemite sandwich and a treat-size chocolate bar
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Cheese plate $19.00
- w/ crackers, dried fruits, nuts & quince jelly -
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OTAGO LAMB LOIN $36 .00
- glazed kumara, Pak Choy, eggplant & miso chutney, black garlic butter
- Cookie Fix $2.00
- Roast Lamb Pita R $11.50 / P $9.50
- Falafel (V) Salad R $11.90 / P $9.90
- Chicken Crave Pita R $11.50 / P $9.50
- Steak Pita R $11.50 / P $9.50
- Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
- Chicken Caesar Pita R $11.50 / P $9.50
- Roast Beef Pita R $10.90 / P $8.90
- Fancy Platter - 1 $30.90
- Salmon & Chicken Combo $23.90
- - 8 pieces Fresh Salmon Supreme & Double Avocado
- From $3.20
- 8PC. REG $8.20
- Teriyaki Chicken
- 5PC. REG $8.50
- Dragon Roll
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VEGE BURGER (GFO)( V) $17.80
- house made kumara, pea and lentil patty, with green tomato relish, lettuce, onion, tomato and aioli with chips.
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THE LOCAL( GFO) (VO) $22.80
- streaky bacon, two free range eggs, toast, tomato, mushrooms and joe’s hash with spicy bratwurst or Kransky sausages.(vegetarian option includes spinach and baked beans)
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GORGEOUS GEORGE (GF) (VO) $17.00
- substitute streaky bacon for cold smoked salmon(add spinach + 2.00)
- KRANSKY AND CHIPS(GF )Kransky sausages with chips and tomato sauce $9.80
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TUSKA $12.80
- streaky bacon in a warmed joe's roll add avocado (seasonal).
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KIDS MUESLI (V) $6.80
- toasted macadamia, cashew nuts, rolled oats, almonds and coconut with natural yoghurt and freshly grated apple.
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PORRIDGE (V) $10.80
- with chopped nuts, fruit and brown sugar.
- Spinach $4.80
- 8 for $56.00
- Tomme de Savoie (cow, semi hard, region de Savoie)
- Served with French baguette / crackers / Dried fruits / nuts /quince paste
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Napoleon creme brulee $14.00
- Almond short tuile / berry coulis
- 4 for $32.00
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Mouse au chocolate $14.00
- Nougatine tuile
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Tatin apple tart $14.00
- Calvados sauce / cinnamon Chantilly
- 6 for $42.00
Seoul Garden Korean Restaurant
Phone
034427131
Opened hours
Monday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Tuesday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Wednesday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Thursday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Friday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Saturday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Sunday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Korean
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Bar Not Available , Cash , Groups , Bankcard , Lunch , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly
30 Beach Street, Cnr Camp & Beach Sts, Queenstown, Otago, 9300, New Zealand
- Queenstown Asian Menus
- Queenstown Korean Menus
- Otago Asian Menus
- Otago Korean Menus