Address
30 Beach Street, Cnr Camp & Beach Sts, Queenstown, Otago, 9300, New Zealand
Seoul Garden Korean Restaurant in Queenstown Menu
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Seoul Garden Korean Restaurant in Queenstown has no menu available, but can choose from many other options such as Garlic Bread (V) or Soup Of The Day (V) from Grand Bar & Cafe at Dunedin Casino. Kai Pizzas offers many options including CHICKEN and MEATLOVER. Scotia Bar and Bistro includes a wide range like Soup of the Day or Breads & Spreads. Teriyaki vege and Teriyaki chicken from . Sushi Station offers Formosa Delight and Chive Crepe.
Nearby Sample Menus
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Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
- Seafood chowder $17
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Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
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Monster T-Bone 550g $43.5
- Fillet and sirloin on the bone, the best of both worlds.
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Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
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Boerewors Roll $19
- A tasty homemade African sausage served on a toasted roll with South African chutney
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Burger add-ons availabe N/A
- Pineapple, beetroot, crispy onions, black field mushrooms, fried egg, edam cheese, blue cheese, Haloumi cheese, streaky bacon, onion jam, SA chutney, sauces
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Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
- Homemade pastrami, mustard, caramelized onion $16.00
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Hot Smoked Salmon $18.00
- Stewart Island salmon smoked in-house rye toast scrambled eggs and rocket
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wild Venison shepherd's Pie $28.00
- pickled walnut salad
- Rosemary Green Beans
- Havoc free range bacon
- Hollandaise
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Black Rice Porridge $17.00
- served chilled yogurt passionfruit and poached pears
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Bruschetta V $18.00
- grilled sourdough roast eggplant confit tomato feta basil
- - Halo Black Spiced Beans $6.00
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Eggs Benedict
- On toasted English muffin, hollandaise
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Toast & Preserves $7.00
- 2 slices of ciabatta or grain toast with choice of 2 spreads: Raspberry Jam, Marmalade, Marmite, Vegemite, Peanut Butter, Honey
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Vegie Breakfast $19.00
- Field mushroom, spinach, tomato, hash, 2 free range eggs, with ciabatta or wholemeal toast
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French Toast $19.00
- Served with blueberry compote, mascarpone & maple syrup
- - Add streaky bacon $4.00
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Free Range Ham Hock & Sweet Potato Hash, $23.00
- Spinach, Halo black spiced beans, 2 poached eggs
- - Salmon & Spinach $21.00
- Avocado $2
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Sauces $1
- Aioli, BBQ, Sweet Chilli, Tomato, Salsa Verde, Wasabi Mayo, Blue Cheese Mayo
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Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
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Caesar $16
- Chicken, Bacon, Poached Egg, Parmesan
- Fish and Chips $8
- Kumara $8
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Hot Mac $13
- Beef, Swiss Cheese, Jalapenos
- Salted or Cajun S $4.5 L $6
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Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis
- Add wilted spinach $4.00
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Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
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Scrambled eggs $8.50
- with bacon & soldiers
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Fruit salad $8.50
- with yoghurt & granola
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Vegetable Plate $15.00
- A salad compiled of baby beets, roasted vegetables, cherry tomatoes, mint, lemon, cottage cheese, puy lentils and salsa verde
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Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
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Free range chicken salad $17.00
- Choose from Quinoa, pistachio, salad greens, sweet potato, grapes and beetroot relish or Avocado, fresh mint, salad greens, citrus, currants, barley and toasted seeds
- Aperol Spritz $11
- Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
- Sorbet – Mixed Berrys $8.5
- Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
- Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
- Add warm marinated Sicilian olives $8
- Vanilla panna cotta, rhubarb jam, biscoti $14
- Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
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Thai Roti Mussaman $9.50
- Homemade Thai roti with chicken Mussaman dip
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Thai Jerky Plate $11.50
- Venison, pork and squid jerky served with sirancha
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Summer Rolls $12.50
- DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
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Tom Yum Goong $12.50
- Thai spicy soup with prawns, mushroom, coriander & lemongrass
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Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
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Tamarind Prawns $28.00
- Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
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Salmon Fins $11.50
- Sesame-coated fins fried crispy, served with a green apple som tum salad
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Chilli & Basil Seafood $28.00
- Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
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Taleggio cheese $12.95
- Feijoa chutney / Semi soft, delicate, sweet, with lingering fruit finish , wine washed in development / Northern Italy
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Market hog $42.95
- Harmony free range pork cutlet, potato boulangere, upland cress, compressed apples pork & black pudding sausage roll, flaky pastry, burnt apple puree
- Broccolini, feta, smoked almonds $10.95
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Mushroom, spinach & ricotta crepe $21.95
- Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette
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Appleby's cheshire $12.95
- Cherry & rosemary chutney / Unpasteurised cow's milk hard cheese, clean cool, lactic tang with a moist yet flaky crumbly texture / Cheshire plains, hawkstone, shropshire, united kingdom
- Mashed potato & gravy $7.95
- Kasundi chutney $2.95
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Nelson scallops $29.95
- Butternut pumpkin puree, black pudding, pickled heritage cauliflower, pistachio vinaigrette
- 18 for $20.00
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New Zealand Lamb Rump $32.50
- New Zealand lamb with any sauce & your choice of two sides
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Chicken Wings
- Choose one flavour from below all served with side salad & aioli dip: Sticky & Sweet Soy or Jalapeno & Apple Hot Sauce or Texas Dry Rub
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Soup of the Day $9.50
- Served with homemade soda bread (ask our team for today’s choice)
- 6 for $8.00
- Add chicken $3.00
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Traditional Irish Stew $20.00
- A traditional hearty lamb stew served with homemade Guinness soda bread roll, steamed vegetables & gourmet potatoes
- For 2 shanks $27.00
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THE PRINCESS MED $26/LARGE$36
- Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
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PEAR AND wALNUT SALAD $14.00
- Rocket leaves, baby spinach, pear, walnut, avocado, roasted red pepper, garnished with spring onion and your choice of dressing.
- THE MEXICANA BADGER
- BADGERS FAVOURITE BAKED BIG BUFFALO WINGS HALF DOZ $9.00
- CURLY FRIES $8.00
- LOADED WEDGES $11.00
- THE SMOKEY BADGER
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MARGARITA MED$18/LARGE $25
- Fat Badgers Famous Family Sauce topped with NZ Mozzarella
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Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
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Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
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Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
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Salt and pepper squid $26
- Served with aioli
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Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad
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Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
- Chicken satay skewers $14
- Chicken Breast Salad R $11.90 / P $9.90
- Roast Beef Pita R $10.90 / P $8.90
- Cookie Fix $2.00
- Marmite Mania / Very Vegemite / Super Vege (3 Fillings) $4.00
- Buffalo Chicken Salad R $13.50 / P $11.50
- Garden (V) Pita R $8.50 / P $7.50
- Garden (V) Salad R $8.90 / P $7.90
- Falafel (V) Salad R $11.90 / P $9.90
- Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
- Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
- Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
- Tuna loin carpaccio, potato puree, chorizo, lemon aioli & radish $16.00
- Sautéed leek, chive & rice noodle dumplings with pearl barley risotto, exotic mushrooms, karengo seaweed & ponzu sauce $28.00
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
- Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
- Vanilla poached pear in butter crust pastry with hazelnut praline ice cream $8.00
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Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
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The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
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Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
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Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
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Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
- Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
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Mini Ploughman's Platter (GF*) $25.00
- Selection of cold cuts, dips, grilled bread, corn chips, pickles and cheese (for two)
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Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
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Chicken Wrap $11.50
- Grilled chicken breast, bacon and feta tossed through fresh salad in a tortilla wrap
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Falafel(V) $12
- Falafel with tabouleh salad
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Pulled Pork Wrap $11.50
- Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
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Pork Fries (GF) $12
- Pulled pork smothered in melted cheese on french fries topped with out house slaw
- Extra Bread $3
- Sour Cream & Garlic Aioli $1
- House Coleslaw $4
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Chicken Caesar $20
- Chargrilled chicken parmesan and chrispy bacon tassed trough with a cream caesar dressing topped with a placed egg.
Seoul Garden Korean Restaurant
Phone
034427131
Opened hours
Monday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Tuesday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Wednesday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Thursday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Friday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Saturday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Sunday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Korean
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Bar Not Available , Cash , Groups , Bankcard , Lunch , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly
30 Beach Street, Cnr Camp & Beach Sts, Queenstown, Otago, 9300, New Zealand
- Queenstown Asian Menus
- Queenstown Korean Menus
- Otago Asian Menus
- Otago Korean Menus