Address
30 Beach Street, Cnr Camp & Beach Sts, Queenstown, Otago, 9300, New Zealand
Seoul Garden Korean Restaurant in Queenstown Menu
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Seoul Garden Korean Restaurant in Queenstown has no menu available, but can choose from many other options such as Garlic Bread (V) or Soup Of The Day (V) from Grand Bar & Cafe at Dunedin Casino. Kai Pizzas offers many options including CHICKEN and MEATLOVER. Scotia Bar and Bistro includes a wide range like Soup of the Day or Breads & Spreads. Teriyaki vege and Teriyaki chicken from . Sushi Station offers Formosa Delight and Chive Crepe.
Nearby Sample Menus
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
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Sea Salt Caramel Gelato $5.00
- Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself
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Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
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Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
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Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
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Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
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Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
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Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
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Hand crafted bread $10.00
- JSH butter, seaweed salt.
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Chocolate fondant $18.00
- Cherry variations & sorbet.
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Rocket salad $13.00/$19.00
- parmesan, pear, saporoso dressing.
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Crispy duck leg $39.00
- burnt honey witloof, mandarin, puy lentils vinaigrette
- Roast carrots, burnt honey, thyme $10.00
- Mushrooms, truffle butter. $10.00
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Salted caramel parfait POP $18.00
- Chocolate soil, peanut butter mousse.
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Pork Ribs 1/2$20.00/Full$28.50
- Either a 1/2 or full rack of slow braised, smoked BBQ ribs, served up with a pile of tries and garden salad
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Three Egg Omelette $14.00
- With your choice 01 3 fillings - bacon, cheese, onion. tomato or mushrooms
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The Mighty works $18.00
- 2 tried eggs, 4 rashers of streaky bacon, 2 hash browns, sausage, mushrooms, grilled tomato and baked beans, all Served with toast and butler
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Cheese Burger $14.50
- Classic grilled beet pattie with melted cheese, tomato relish. aioli, lettuce, onions, tomato and gherkins
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Pulled Pork Sub $17.00
- Crusty French baguette, filled with Slaw, rich chipotle pulled pork and melted cheese. Served with fries and salad
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Chicken wrap $14.00
- Strips of tender chicken thigh and bacon rolled up in a soft tortilla wrap with lettuce, avocado, tomato, onions and aioli with a side of fries
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Porridge $8.50
- Creamy porridge cats with your choice of 2 toppings chocolate banana cinnamon or brown sugar
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Bacon Buttie $10.00
- Heaps of bacon stuffed in a Turkish roll with a choice of tea, coffee or juice. Available for takeaway
- Crispy chicken salad $20.00
- Stewed pork Shank on rice $20.00
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Sizzling Ginger $20.00
- broccoli capsicum young corn flower onion/chicken pork beef vegetarian & tofu
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Mix starters for 2 people $22.00
- coconut prawn chicken satay fried wonton spring roll curry puff
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Sizzling Chilli & Peppers $20.00
- zucchini mushroom cauliflower, capsicum, onion/Chicken Pork Beef
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Sizzling Chilli Jam with cashew nuts $25.50
- red & green capsicum onion
- Plah Prawns salad w cashew nuts spicy $22.50
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Sizzling Oyster Sauce $20.00
- broccoli mushroom carrot cauliflower, young corn, onion/Chicken pork beef vegetables & tofu
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Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
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Idli $14.00
- (Steamed savoury Rice -lentil Cakes, Sambhar, Coconut Chutney)
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Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
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Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
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Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
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Masala Dosa $17.00
- (Crispy Rice-lentil Crepe, spiced potatoes, Sambhar, Coconut Chutney)
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Plain Dosa $15.00
- (Crispy Rice-lentil Crepe, Sambhar, Coconut Chutney)
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Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)
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Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
- Extra Poached Egg $2.00
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Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
- Poached Eggs on Toast $12.00
- Public's duck fat potatoes w sage and roasted shallots $9.00
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Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
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Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
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Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
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Jasmine Rice N/A
- Served in small, medium & large portions
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Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
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My Thai Lamb Curry $24.50
- Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
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Thai Roti Mussaman $9.50
- Homemade Thai roti with chicken Mussaman dip
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Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
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Tamarind Prawns $28.00
- Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
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Tom Yum Goong $12.50
- Thai spicy soup with prawns, mushroom, coriander & lemongrass
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Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
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Chocolate Mudcake $11.00
- Rich chocolate cake served warm with a decadent chocolate sauce, vanilla ice-cream and whipped cream.
- Peas $2.00
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Drunken Steak (GF-) $28.00
- 250g Prime Otago sirloin steak, cooked to your liking, served with a fresh garden salad & golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, Peppercorn sauce or Roasted garlic butter. Beer Match: Ask server
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Golden fries $8.00/ $9.00
- With tomato ketchup/ With cheese
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Lemon Posset $11.00
- A refreshing and zesty lemon cream with a slice of shortbread
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Vegetarian Filo Parcels $12.00/ $19.00
- Spinach, cream cheese, pinenuts & peppers wrapped in golden filo pastry topped with basil pesto, served on a bed of crispy potatoes with a fresh garden salad. Beer match: Speight's Gold Medal Ale (Entrée/ Main) >>
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Steak and Chips (GF-) $15.00
- 180g Sirloin, cooked to your liking. Served with golden fries and a fresh garden salad. Beer Match: Speight's Mid Ale
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Half Pint Ice-cream Sundae with the works $7.00
- For kids 12 & under only please. No big kids allowed!
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The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
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Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
- Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
- Jersey benne potatoes w/ rosemary and garlic $9.00
- Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
- Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
- Grilled w/ a Thai butter and pickled ginger
- Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
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TUNA EXPRESS $9.50/$17.50/$23.50
- Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
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SALT & PEPPER SQUIDS $6.00
- 8 pcs. & Dip
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VOLCANO $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.
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SMOKED GARLIC CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Green Capsicum, Red Onions, Tomatoes, Garlic Mayo Sauce, Smoked Garlic and Oregano.
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CHEESE GARLIC FOCACCIA $7.00
- Mozzarella Cheese, Olive Oil, Parsley, Garlic Powder.
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CRUMBED CAMEMBERT $7.00
- 6 pcs. & Dip
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BUTTERED CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
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ONION RINGS $6.00
- 12 pcs. & Dip
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Texture of valhorna chocolate $16.95
- Jivara hot chocolate shot, manjari flexi ganache, caramelia aero, dehydrated mousse, dulcey ice cream
- Broccolini, feta, smoked almonds $10.95
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Wild Fiordland red deer $43.95
- Pepper crusted venision loin, glazed vensioncheek, mushroom roquette & sour cream ragout, roasted kumara puree, blackberry gel, red vermouth reduction
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Cardrona lamb roti rolls $22.95
- Spiced lamb shoulder, fried roti, mint spring & coriander slaw, roasted coconut, lime kasundi
- Garlic & parsley butter $2.95
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Appleby's cheshire $12.95
- Cherry & rosemary chutney / Unpasteurised cow's milk hard cheese, clean cool, lactic tang with a moist yet flaky crumbly texture / Cheshire plains, hawkstone, shropshire, united kingdom
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Botswana brulee $16.95
- Charred pineapple, passion fruit jelly, elderflower ice cream, lemon meringue
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300 gm Lamb rack $45.95
- Southern alps merino
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CHICKEN LIVER PÂTÉ $21.00
- aspic, onion jam, pickles, toasted home-made sourdough
- Kawau gorgonzola style blue, puhoi aged cheddar, gibbston valley balfour (ewe’s milk), kaipara washed rind brie, mahurangi brie. served with wasser crackers & house-made accompaniments. Each $12.50
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AFFOGATO $21.00
- house-made vanilla bean ice cream, org espresso your choice of liqueur – baileys, kahlua, baileys chocolate, cointreau, frangelico, drambuie
- Buttered new potatoes w/ mint $12.00
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CHARRED MEDITERRANEAN VEGETABLE STACK $34.00
- quinoa, polenta & chia seed cake, petite salad, toasted almonds, smoked tomato dressing
- Garden salad $12.00
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KIWI “PAVLOVA” $18.00
- italian meringue, kiwifruit, passionfruit cream, plum puree, kiwifruit sorbet
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CRISPY FREE RANGE PORK BELLY $24.00
- charred apples, herb quinoa, cress pesto
- Asian Basket -(Spring rolls, samosas & fries) $12.50
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Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
- Warm Chocolate Brownie Served with Vanilla Ice Cream
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Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
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Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
- Mango Cheese Cake
- Basket of fries - $7.00
- Seasoned Wedges - (With sour cream and sweet chilli sauce) $8.50
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Ice Cream $12.00
- Generous scoops of vanilla & salted caramel ice cream topped with hot fudge sauce or berry coulis
- Prawns (4) $6.00
- For 2-4 people $38.00
- For 1-2 people $11.00
- Onion Rings $3.00
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Apple Pie $12.00
- Served with warm vanilla custard & ice cream
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Fish & Chips $22.00
- Local fish in a crispy beer batter, served with fries, fresh mixed salad & tartare sauce
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Bangers & Mash $22.00
- Two locally made pork & fennel sausages served with creamy mash potato, peas & onion gravy
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Big breakfast $22.00
- poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
- Lamb sausage $5.00
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GFSteamed mussel pot $27.00
- with chunky fries and a choice of green curry or white wine sauce
- House marinated olives $9.00
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Southland spring minted lamb rack $39.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
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Chicken & avocado burger $25.00
- Pier 19 slaw, bacon, tomato, aioli, and fries
- Smoked salmon $5.00
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Zamora beef burger $25.00
- Aged beef, rocket, cheddar, tomato, beetroot, and fries
Seoul Garden Korean Restaurant
Phone
034427131
Opened hours
Monday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Tuesday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Wednesday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Thursday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Friday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Saturday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Sunday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Korean
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Bar Not Available , Cash , Groups , Bankcard , Lunch , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly
30 Beach Street, Cnr Camp & Beach Sts, Queenstown, Otago, 9300, New Zealand
- Queenstown Asian Menus
- Queenstown Korean Menus
- Otago Asian Menus
- Otago Korean Menus