Address
30 Beach Street, Cnr Camp & Beach Sts, Queenstown, Otago, 9300, New Zealand
Seoul Garden Korean Restaurant in Queenstown Menu
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Seoul Garden Korean Restaurant in Queenstown has no menu available, but can choose from many other options such as Garlic Bread (V) or Soup Of The Day (V) from Grand Bar & Cafe at Dunedin Casino. Kai Pizzas offers many options including CHICKEN and MEATLOVER. Scotia Bar and Bistro includes a wide range like Soup of the Day or Breads & Spreads. Teriyaki vege and Teriyaki chicken from . Sushi Station offers Formosa Delight and Chive Crepe.
Nearby Sample Menus
- Large $36.50
- Medium $30.50
- Small $17.50
- Small $17.50
- Burgers are served with fries (upgrade to beer fries $2.00)
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Baked Salmon $29.50
- Served on parmesan polenta, steamed green beans, roast capsicum tomato sauce topped with pesto and tomato salsa
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Grilled Chicken $14.50
- Chicken with mash gravy and veg
- Small $19.50
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The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli
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The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
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The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
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Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
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The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
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Pa-nang Curry $25.50
- scallops, tiger prawns
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Sizzling Chicken Chilli Jam $20.00
- mushroom cauliflower zucchini young corn onion
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Basil & Chilli $23.50
- tiger prawns squids seafood
- Prawn on toast 4 $12.00
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Sizzling Chilli Jam with cashew nuts $25.50
- red & green capsicum onion
- Thai sweet corn soup vegetables & tofu $8.50
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Pad Kee-Mao Seafood $25.00
- (prawn squids & scallop)(young pepper corn sweet basil Bok Choi, onion, cabbage, carrot)
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Laksa Curry Chicken Drums $20.00
- served with your choice of rice noodles or crispy noodles
- Onion Rings
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Thai Beef Salad
- Wok tossed beef strips served with crunchy lettuce, red onions, roasted cashews, coriander, mint leaves, mung bean sprouts and finished with a delicious Thai dressing and topped with crispy noodles.
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Pork Belly Filo
- Filo pastry stuffed with delicious oven baked pork belly marinated in hoisin sauce, coriander, spring onions and pine nuts served with a green salad and fries
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Beef Burger
- Delicious beef pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese, onion jam, aioli and served with fries. >>
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Crumbed Camembert Cheese $14.00
- Served with plum sauce.
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Salt & Pepper Calamari Salad
- Crispy calamari served with mixed greens, red onions, carrots, coriander, fresh mint and finished with a sweet chilli dressing.
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Fish & Chips
- Beer battered fish served with chunky fries, coleslaw, tartare sauce and a lemon wedge
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Bob’s Curry
- Chef’s own homemade curry served with steamed rice and a poppadom.
- Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
- Real Chocolate Ice Cream Sundae $12
- Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
- VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
- Fiordland Wild Venison , Seared on Mushroom Risotto & Steamed Green Beans $36
- Pizza Bread with Caramelised Onion & Blue Cheese $12
- Garlic Bread $7
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Chilli prawn & blue cod with lemon $22 / $30 / $30
- Small / Large / Thin Lizzie
- French onion soup $17.95
- 175 gm Pacific yellow fin tuna $37.95
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Autumn pears $16.95
- Vanilla pear, almond sponge, poire williamsgel, green apple sorbet, hibiscus sauce
- Lemon chive butter $2.95
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Spanish- style whitebait $33.95
- South island whitebait, red chilli, garlic, extra virgin olive oil, herb salad
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South island whitebait fritter (50gm / 100gm) $23.95 / $39.95
- Free range egg,wonder bread, salad leaves, lemon
- Buttermilk crumbed onion rings $8.95
- Green peppercorn $2.95
- Asian Basket -(Spring rolls, samosas & fries) $12.50
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Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
- Basket of fries - $7.00
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Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
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Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries
- Mango Cheese Cake
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Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
- Warm Chocolate Brownie Served with Vanilla Ice Cream
- Satay beef with crispy noodles $27.00
- Chicken & sweet corn soup $16.00
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Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
- Fruit salad with whipped cream $15.00
- Satay Chicken Skewers (4) $11.00
- Combination fried noodles $25.00
- Sichuan chilli pork belly $27.00
- Singapore noodles $24.00
- Corn on the Cob
- - Large $6.50
- Side Salad $4.50
- Grilled Haloumi $1.50
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Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
- Chips
- - Regular $4.50
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Whole Chicken
- To share, or not to share
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Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
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Sarada $5.00
- green salad
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Tan Tan Ramen $13.00
- spicy minced pork and sesame noodle soup
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Tori Ten Don $14.00
- garlic soy marinated chicken tempura
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Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
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Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
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Tebasaki $14.00
- spicy fried chicken wings with sweet sauce
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Tonkatsu $15.00
- crispy fried pork with smoked sauce
- FAT BADGER 12”: + EXTRA TOPPING $3 $25.00
- BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
- THE SMOKEY BADGER
- LOADED WEDGES $11.00
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THE PRINCESS MED $26/LARGE$36
- Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
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THE FAT BADGER MED$26/LARGE $36
- Chicken, Italian Sausage, PePperoni, Mushrooms, White Onion, Roasted Red Peppers, topped with NZ Mozzarella
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THE FUN GUY PIZZA PURE MAGIC MED $24/LARGE$32
- Portobello and Button Mushrooms dusted with herbs and topped with NZ Mozzarella
- WEDGES $9.00
- Sautéed summer vegetables $8.00
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Premium aged hereford beef eye fillet 180g $35.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
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House granola $13.00
- with a honey yoghurt and seasonal fruits
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Portabello mushrooms on sourdough $19.00
- with goats cheese, rocket and a poached egg
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Eton mess $15.00
- crunchy vanilla meringue, raspberry granita, berry coulis
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Prawn linguine $24.00
- with lemon, caper, white wine, garlic and cream
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Grain fed sirloin Wakanui beef 220g $33.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
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Corn fed free range chicken breast $34.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
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Ca hap Tau Xi $28.00
- Black bean steamed fish
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Canh Chua Viet nam $18.50
- Vietnamese hot and sour soup
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Muc Xao Xa Ot $21.00
- Lemongrass chilli Squid
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Heo Xa Xiu $18.50
- Honey roast pork
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Hot & Sour Fish Hot Pot $57.00
- per pot
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Bo Sot Tieu den $18.50
- Beef Black pepper sauce
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Ca Chien Nuoc man $28.00
- Deep fried fish steak with fish sauce
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Tom rang Muoi $25.00
- Salted prawn
- STEAMED MUSSELS WITH MARInARA SAUCE $12.00
- SCALLOP $6.00
- PORK SHABU SALAD $10.00
- OX TONGUE $12.00
- MIXED VEGETABLE $5.00
- MUSHROOM $5.00
- CHARSHU PORK RAMEN $18.00
- RIBEYE STEAK $16.00
- HOUSE BREADS & OLIVE OIL (V) $7.00
- HOT-SMOKED SALMON & RYE TOASTS $9.00
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ROAST BEETROOT FALAFEL (V) $15/26
- Spiced beetroot & chickpea falafels, marinated courgette, goat's cheese, mixed leaves
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LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
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CHORIZO $22.00
- Smoked homemade chorizo, roast peppers, Gibbston Valley mozzarella
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TOASTED HOMEMADE BREAD (V) $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam (v)
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LAMB (TURKISH PIDE STYLE) $22.00
- Pulled Cardrona lamb, olives, cumin yoghurt, feta
- Roast wild thyme mushrooms (v); Grilled tomatoes (v); Potato & parsnip rosti (v) $5.00
Seoul Garden Korean Restaurant
Phone
034427131
Opened hours
Monday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Tuesday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Wednesday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Thursday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Friday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Saturday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM, Sunday: 12:00 AM – 2:15 PM, 5:00 – 10:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Asian , Korean
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Waitstaff , Bar Not Available , Cash , Groups , Bankcard , Lunch , Seating , No Takeaway , Serves Alcohol , Dinner , Child-friendly
30 Beach Street, Cnr Camp & Beach Sts, Queenstown, Otago, 9300, New Zealand
- Queenstown Asian Menus
- Queenstown Korean Menus
- Otago Asian Menus
- Otago Korean Menus