Brazz Steakhouse Bar & Grill in Queenstown Menu

Are you the owner? Manage this listing for free.

FULL ENGLISH $17.50
- streaky bacon rashers, pork & sage breakfast sausage, eggs on thick cut toast,sautéed mushrooms, baked beans, hash browns. >>
BACON BENEDICT $16.50
- poached eggs on toasted English muffins, streaky bacon, hollandaise sauce, hash browns. >>
PANCAKES $15.00
- maple syrup, banana, berries, ice cream.
CHORIZO POTATOES $15.50
- gourmet potatoes, capsicum, red onion & cheese topped w poached eggs. >>
VEGETARIAN $16.50
- sautéed mushrooms, spinach, chefs potatoes, baked beans, eggs on toast. >>
CRAB CAKES $16.50
- fried golden, poached eggs, sautéed spinach, chipotle hollandaise.
BIG BREAKFAST $10.00
- eggs on toast, bacon, hash brown, beans.

BREAKFAST SAUSAGES $4.00
STREAKY BACON RASHERS $4.00
BAKED BEANS $3.00
SAUTÉED MUSHROOMS $4.00
THICK CUT TOAST SLICE $2.00
CRISPY HASH BROWNS $3.00

BEEF SHORT RIB $16.50
- in a sticky glaze w cauliflower puree & roastedshallot. >>
CRAB CAKES $15.50
- w chipotle spiced hollandaise sauce.
SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq saucerecipe. >>
TIGER PRAWNS $17.50
- tempura battered - sweet chilli sauce dip.
CAULIFLOWER GRATIN $15.50
- oven baked w cheddar & mozzarella cheese -grilled turkish bread. >>
SCALLOPS $18.50
- pan seared - white wine pernod cream sauce w shallots & bacon. >>
JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.
CALAMARI $12.50
- light parmesan crust - garlic aioli.
GARLIC BREAD $10.00
CHEESY GARLIC BREAD $12.00
GRILLED BREADS & DIPS $14.00
- served w todays selection of dips.
PÂTÉ & BREADS $16.00
- chicken & duck liver cracked pepper pâté w grilled breads & onion jam.

CAESAR $16.50
- cos lettuce, bacon, croutons, creamy caesar dressing, poached egg, shaved parmesan.
HOUSE $10.00
- mixed lettuce, tomato, cucumber, capsicum, red onion, balsamic dressing.
GREEK $13.50
- tomato, cucumber, feta, olives, red onion, greek dressing.
ADD GRILLED CHICKEN TO ANY SALAD $5.00

CHOCOLATE PUDDING $10.50
- w vanilla ice cream & chocolate sauce.
LEMON TART $10.50
- served w berry compote & whipped cream.
STICKY DATE TOFFEE PUDDING $10.50
- w vanilla ice cream & warm butterscotch sauce.
GOURMET ICE CREAM $10.50
- two scoops of todays flavour served w crisp brandy snap.

JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.
TEMPURA PRAWNS $17.50
- w sweet chilli sauce.
SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq sauce recipe.
BATTERED GOUJONS $13.50
- fish fillets in monteiths beer batter - tartare sauce.
CALAMARI $12.50
- parmesan coating - garlic aioli dip.
STEAK FRIES $9.50
- garlic aioli & tomato sauce dips.
WEDGES $12.5
- sweet chilli & sour cream.
13” GOURMET PIZZAS $28.50
- thin crust tortilla base w lashings of mozzarella cheese and sensational toppings finished w oregano & garlic oil.
DEEP SOUTH $28.50
- cajun spiced chicken, jalapeños, bacon, bell peppers.
SICILIAN $28.50
- chorizo, salami, pepperoni, bacon, ham, bbq sauce.
PEPPERONI $28.50
- pepperoni, pepperoni & more pepperoni.
GARLIC BREAD $10.00
CHEESY GARLIC BREAD $12.00
PÂTÉ & BREADS $16.00
GRILLED BREADS & DIPS $16.00
- served w todays selection of dips

CAJUN CHICKEN BLT $15.00
- bacon, lettuce, tomato & aioli in a toasted tuscan bun served w fries
STEAK SANDWICH $15.00
- char grilled Hereford fillet medium rare on garlic toast w onion jam, aioli dressing,battered onion rings & fries >>
CHEESE BURGER $15.00
- char grilled Brazz beef patty, cheddar cheese, crisp lettuce, sliced tomato, onion in toasted bun w fries. >>
PORK TACOS $15.00
- spicy soft shell tacos filled w tangy shredded pork, crunchy salad & jalapeños.
FISH & CHIPS $15.00
- crispy battered fish of the day w fries & tartare sauce .
CAESAR SALAD $15.00
- cos lettuce, bacon, croutons in a creamy caesar dressing topped w poached egg &shaved parmesan. >>
CARBONARA $15.00
- smoked chicken, bacon, mushrooms & onions sautéed in a white wine cream saucew fettuccine pasta finished w parmesan. >>
CAULIFLOWER GRATIN $15.00
- oven baked w cheddar & mozzarella cheese – grilled turkish bread.
ALL DAY BREAKFAST $15.00
- eggs on thick cut toast, streaky bacon rashers, pork & sage breakfast sausage, crispy hash browns & baked beans.
EGGS BENEDICT $15.00
- poached eggs on toasted english muffins, streaky bacon & hollandaise sauce.
200g.SIRLOIN $29.50
200 g. FILLET $35.50
300 g. RUMP $32.50
300g. RIB EYE $37.50

GARLIC BREAD $10.00
CHEESY GARLIC BREAD $12.00
GRILLED BREADS & DIPS $15.00
- served w todays selection of dips
WEDGES $12.50
- w sweet chilli sauce & sour cream
PÂTÉ & BREADS $12.50
- chicken & duck liver cracked pepper pâté w grilled breads & onion jam
LUNCH FRIES $5.00

Nearby Sample Menus

HAWAIIAN MED $23.95 LARGE $31.95
- ham & pineapple
SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
SUPREME MED $23.95 LARGE $31.95
- Italian sausage, ham, mushroom, red onion, capsicum
MANHATTAN $35.95
- Italian sausage, spanish chorizo, mushrooms, peppers, roast garlic, spinach
CURLY FRIES $7.5
- probably the best potato fries you will ever eat!
VEGGIO MED $23.95 LARGE $31.95
- capsicum, red onions, zucchini, roast garlic, spinach, feta
CAESAR SALAD $12.5 add chicken $5
- cos lettuce, croutons, parmesan, bacon bits, egg, traditional creamy dressing
SICILIAN MED $23.95 LARGE $31.95
- pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce

Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
Wild shot vension $44.00
- rocket puree, wagyu fat roast potatoes, beetroot .
Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
Rhubarb creme brulee $18.00
- Rhubarb gel, oats & honey crumble.
Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
Roast beetroot, mandarin, feta. $10.00
Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
Freshly shucked local oysters.

** All the Dishes are served with Compliment Condiment portions. Any extra Condiments requested will attract Extra charge
Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
Pav Bhaji $17.00
- (Spiced Mixed Vegetables, Buttered Pav Bun)
Available from 12PM to 4PM
Papri Chaat $12.00
- (Thin crispy wheat Wafers, Yogurt, Chutneys, Spices)
Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
Poori Bhaaji $17.00
- (Puffed wholewheat deep-fried breads, Potato-Tomato Stew)

Canterbury Angus Pure Beef Fillet $34.00
- with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
Steamed seasonal vegetables with parsley butter
(Available 10am-10.30pm daily)
Spinach Gnocchi $27.00
- in a saffron creamed kumara sauce with baby spinach, cherry tomatoes and shaved parmesan
Salt & Pepper Squid $10.00
- with ponzu dressing
French Fries $10.00
- with aioli and tomato ketchup
Traditional New Zealand Fish and Chips $22.00
- Blue Cod in Speight’s beer batter, crisp fries and tartare sauce, presented the 'traditional way’ wrapped in newspaper basket
Puhoi Cheese Plate $17.00
- Puhoi Aged Cheddar & Puhoi Distinction Blue with kiwi fruit chutney & crackers

Mushroom Shimla Mirch $16.60
- Mushroom and capsicum cooked with spices and onions in a thick sauce
Chicken or Lamb Korma $16.90
- A mild dish cooked in creamy sauce with almond, coconut, sultanas and cashews.
Tandoori Sampler (for 2) $22.90
- Tempting selection of Kastoori, Sheek Kebab, Fish Tikka, Tandoori Chicken served with chutney
Chicken naan $5.00
- Lightly spiced and stuffed with chopped chicken and herbs
Lamb Samosa (2 Samosas) $6.50
- Tender lamb mince and peas encased in a crisp pastry
Yellow Dal Tadka $15.90
- Yellow lentils tempered with onions, tomatoes and spices
Mango Lassi with icecream $6.50
- Indian yoghurt smoothie with vanilla icecream.
Gulab Jamun $6.50
- Semolina dumpling smothered with golden syrup.v

BEEF MUSHROOM $9.50/$17.50/$23.50
- Mozzarella Cheese, Chunky Corn Beef, Mushrooms, Crispy Bacon, Cream Cheese, Red Capsicum, Red Onion.
PEPPERONI PIZZA $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni.
VOLCANO $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.
SALMON WAVE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Salmon, Baby Spinach, Cream Cheese and Red Onions.
MEAT LOVERS $7.50/$15.50/$21.50
- Mozzarella Cheese, Pepperoni, Salami, Champagne Ham, Streaky Bacon, Sausages and BBQ Sauce.
BBQ SWEET N SPICY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
SAUSAGE TREAT $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Sausages, Red Onions, Mushrooms, Black Olives and Feta Cheese.
SALT & PEPPER SQUIDS $6.00
- 8 pcs. & Dip

Butter chicken $15.90
Lamb rogan josh $15.90
- A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
Kachumber salad $6.50
- Diced onion, cucumber and tomatoes mixed with tangy spices
Butter prawn $17.90
- Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
Chicken/beef bhuna $15.90
Bombay aloo $15.90
- Diced potatoes cooked with cumin and fenugreek, recommended with garlic naan
Tamarind chutney $3.00
- Tangy south indian chutney
Chana masala $l5.90
- Chickpeas cooked with tomatoes, ginger, garlic and garnished with onion rings

Beetroot risotto $24.00
- Roasted beetroot risotto with goats cheese, golden baby beetroot, balsamic reduction and rocket
Crumble $14.00
- Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
Duck liver pate $17.50
- Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
Chunky fries $8.50
Fresh catch of the day $29.00
- Ask our staff for details
Pan cakes $12.00
- Served with your choice of banana, maple syrup, berry compote, bacon or cream
Bircher muesli $7.00
- Home made Bircher muesli Fresh fruit
Smoked scallops $16.50
- Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil

ORGANIC HONEYCOMB $19.00
- selection of seasonal fruits
CLASSIC CRÉME BRÛLÉE $17.00
- home-made lavender shortbread
CANTERBURY DUCK BREAST $38.00
- confit duck croquette, red cabbage, beetroot, boysenberries, port jus
Sweet onion & parmesan pizza bread $12.00
Seasonal beans w/ bacon $15.00
LOMBARDI PIZZA 2.0 $26.00
- blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
AKAROA SALMON FILLET $37.00
- asparagus spears, julienned carrot & leek, petite salad, asparagus velouté
CHEESE SELECTION $32.00
- your choice of three from the above. served with wasser crackers, walnut bread, honeycomb & home-made accompaniments

Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
Lamb $42
- Walnut crusted rump of Otago Alpine Merino, pumpkin and sage gnocchi, goats cheese, pearl onions, sumac spiced jus.
Caramelized onion and porter ciabatta, bacon jam. $9
Mozzarella $22
- Buffalo mozzarella, textures of tomato, quinoa crisp, baby herbs, garlic oil.
Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
Olives, goats cheese, and crostini. $12
Vegetarian $36
- Cabbage leaf wrap of pearl barley, wild mushrooms, manchego rissotto, smoked tomato coulis
Scallops $25
- Seared Coromandel scallops, artichoke, grapefruit, macadamia nut crumb, sorrel.

Fries
rocket, pear & parmesan (V,GF)
Kiwi Farmer’s Breakfast $19.00
- Fried eggs served with roasted tomato, herb button mushrooms, hash brown, Breakfast sausage and crispy bacon with toasted
250g NZ Beef Eye-Fillet (Prime steer) - (GF, DF) $36.00
Rustic Fries w/ tomato relish - (V,DF) $10.00
Champagne Ham
BABY BEET SALAD $18.50
- marinated smoked baby beets, grilled figs, rocket, caramelised fennel, beetroot granite, orange labneh
Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/smoked chicken breast and vegetables

VEGETABLE SPRING ROLL $6.00
EDAMAME $5.50
MIXED VEGETABLE $6.00
RIBEYE $5.00
SEAFOOD SALAD $10.00
CRUMBED PORK $7.00
MUSSEL $5.00
TUNA $6.00

Double Avocado Fresh Salmon
- 4 pieces Fresh Salmon & Cucumber
- 4 pieces Surimi & Pickle
8PC. REG $8.90
- 8 pieces Jumbo Teriyaki Chicken
Smoked Salmon & Avocado
8PC. REG $7.90
8PC. REG $8.40

Classic Caesar Salad $16.00
- Cos lettuce served with crispy bacon, shaved parmesan cheese, poached egg, croutons and an anchovy garnish. Add: seared smoked chicken $2/smoked salmon $3
Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
Fish ‘n’ Chips (GF) $17.00
- Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli
Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise

Marinated Pork Ribs $18.5
Old Smokey
- Mushrooms, premium bacon, roast onions and our smoked tomato sauce
Hawaiian
- Premium ham, cheese, pineapple and oregano
-Large $29.00
Pepperoni
- Premium pepperoni, mozzarella and mushrooms
-Small $14.50
Porky’s
- Chorizo, ham and hot pork with fire roasted capsicums, semi dried tomatoes and a smoky tomato base
Bacon and Mushroom Pasta (creamy sauce) $16.5

Brazz Steakhouse Bar & Grill

Otago > Queenstown > Brazz Steakhouse Bar & Grill

Address

1 Athol Street, Queenstown, Otago, 9300, New Zealand

Phone

034424444

Email

info@brazz.co.nz

Opened hours

Monday: 9:00 AM – 10:00 PM, Tuesday: 9:00 AM – 10:00 PM, Wednesday: 9:00 AM – 10:00 PM, Thursday: 9:00 AM – 10:00 PM, Friday: 9:00 AM – 10:00 PM, Saturday: 9:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Bar , Gluten Free , Kiwi , New Zealand , Pizza , Pub Food , Seafood , Steak , Steakhouse , Vegetarian , Wine Bar

Features

Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Cash , Television , Groups , American Express , Lunch , Bar Scene , Group Meal , Seating , Highchairs Available , Street Parking , Free Wifi , Cards accepted , Local cuisine , Digital Payments , Disabled Friendly , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

Brazz Steakhouse Bar & Grill in Queenstown Menu

Nearby Sample Menus

Brazz Steakhouse Bar & Grill

Otago > Queenstown > Brazz Steakhouse Bar & Grill

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

1 Athol Street, Queenstown, Otago, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

Nearby restaurants

Perky's - Floating Bar

Frankton Arm Tavern

Mrs Ferg

Bespoke Kitchen

Wild Ginger

Seoul Garden Korean Restaurant

Suma's Sushi

Rehab