Shawtys Cafe in Canterbury Menu

 BREAKFAST AVAILABLE 8:30am - 11:00am

• House made muesli, served with natural yoghurt and berry compote $12.00
• The Starter $12.00
  • Eggs, your style on Vogel’s toast
• Kiwi Classic $7 / $10
  • Vogel’s toast with butter and Vegemite or jam 2/4 slices
• Shawty’s Eggs $18.00
  • free range eggs, streaky bacon and crispy hash browns
• The Vege $19.00
  • Grilled halloumi, portobello mushrooms, spinach, grilled tomato, fried rosemary potatoes with a free range poached egg and balsamic glaze
• The Full Serve $22.00
  • Streaky bacon, free range eggs, sausages, hash browns, tomato and mushrooms on toasted ciabatta served with caramelised onion relish
• French toast with caramelised banana, crispy bacon and maple syrup $17.50
• Zucchini and corn fritters, streaky bacon, poached free range eggs and spicy kasundi relish $18.00
• Eggs Benedict with either bacon or smoked salmon, topped with hollandaise $18 / $20
• Eggs Florentine, wilted spinach, topped with hollandaise $16.00
• Baked Eggs, served on house made beans, chorizo sausage, with herbs and crumbled feta & toasted ciabatta $18.00
• Bagels
• - Salmon and cream cheese $12.00
• - Fruit preserve and cream cheese $9.00

 BREAKFAST SIDES

• $4.00 each
• Hash browns
• Mushrooms
• Tomatoes
• Hollandaise
• $5.00 each
• Bacon
• Smoked salmon
• Sausages
• Eggs

 LUNCH AVAILABLE 11:00am - 2:30pm

• Waffle fries with aioli $8.00
• House made soup with crusty bread $13.00
• Laksa, chicken and prawns, with rice noodles in an aromatic spiced broth $18.00
• Chicken Quesadilla, spicy Mexican chicken and bean mix, sandwiched between a toasted tortilla, served with guacamole and sour cream $18.00
• Asian inspired salad with shredded confit duck, asian greens, crispy shallots, peanuts and nam jim dressing $22.00
• Beer battered market fish, tartare sauce, fries and a garden salad $21.00
• Brunch, free range eggs, bacon lardons, portobello mushroom with rosemary fried potatoes and hollandaise sauce $20.00
• Open venison sandwich served with caramelised onion, blue cheese, walnuts and mushroom, on toasted ciabatta with aioli $20.00
• Cannelloni served with ricotta, walnut and spinach filling, topped with house made Napoli sauce $18.00
• Salmon, local crispy skinned fillet served on a warm pumpkin, caramelised onion, pine nut and feta salad with chermoula salsa $22.00

 PIZZA

• Gluten Free bases & extra toppings add $3.00
• Hawaiian - pomodoro sauce, shaved ham, pineapple and mozzarella $18.00
• Smokin Chicken - pomodoro sauce, smoked chicken, roasted cashew nuts and cream cheese drizzled with spicy apricot sauce $20.00
• Lamb Souvlaki - seasoned lamb with hummus and tomato base, red onion, mozzarella, red peppers, topped with crisp lettuce and yoghurt dressing $20.00
• Carnivore - pomodoro sauce, pepperoni, marinated beef and streaky bacon topped with mozzarella and barbecue sauce $20.00
• Herbivore - roast pumpkin, spinach, red peppers, fresh herbs, tomato olives and feta cheese, drizzled with creamy aioli $18.00
• Salmon - Local Aoraki smoked salmon, cream cheese, red onion and capers with tomato and a lemon and dill dressing $20.00

 ENTREE

• Bread & Dips - Pizza bread with home made dips $12.00
• House made soup with toasted bread $12.00
• Carpaccio of beef with capers and horseradish aioli $16.00
• Crispy, coconut chilli prawns on a roasted banana with chilli rum syrup $15.00
• San choy bau, pulled pork, peanuts and water chestnuts served in lettuce cups $15.00
• Tart, slow roasted tomato, caramelised onion, crumbled feta and roquette $14.00
• Local Salmon tasting plate $22.00
  • skewers with teriyaki dipping sauce, ceviche in lettuce cups & mousse with crostini

 MAIN FARE

• Salmon, local crispy skinned fillet served on a warm pumpkin, caramelised onion, pine nut and feta salad with chermoula salsa $32.00
• Beef two ways, eye fillet and a braised short rib, caramelised onion jus, gruyere croquettes, mushroom ragout and a roquette and parmesan salad $36.00
• Slow roasted pork belly served on spiced duck fat roasted potatoes, red cabbage slaw with and celeriac remoulade $32.00
• Free range chicken, pan seared with garlic & sage served on a bed of linguine pasta with a medley of exotic mushrooms and bacon $32.00
• Seafood Laksa, served with rice noodles in an aromatic Asian spiced broth $29.00
• Lamb, french rack with a macadamia nut & rosemary crust served with seasonal greens, roasted beets, truffle mash & a port jus. $35.00
• Risotto, with beetroot and roasted almonds, served with feta and kale pesto $26.00

 SIDES

• $7.00 Each
• Garden salad
• Roquette & parmesan salad
• Duck fat spiced potatoes
• $8.00 Each
• Gruyere croquettes
• Broccolini with almonds & burnt butter
• Waffle Fries with aioli

 DESSERTS

• Vanilla bean infused creme brûlée served with chocolate and hazelnut biscotti $12.00
• Dark chocolate tart served with raspberry sorbet $14.00
• Sticky date pudding $12.00
  • the Shawty’s classic served with butterscotch sauce and vanilla ice-cream
• Lemon pots $12.00
  • lemon curd, served with shortbread crumb and smashed meringue
• Drunken affogato $15.00
  • shot of espresso served on kapati affogato ice-cream and a shot of liqueur of your choice
• A range of ports & liqueurs available, or perhaps an Irish coffee

 CHILDREN'S MENU

• Spaghetti and meatballs $10.00
• Fish and chips $12.00
• Little Shawty’s pizza, your choice of little carnivore or Hawaiian $8.00

4a Market Place, Twizel, Canterbury, 7901, New Zealand

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