Address
4a Market Place, Twizel, Canterbury, 7901, New Zealand
Shawtys Cafe in Canterbury Menu
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BREAKFAST AVAILABLE 8:30am - 11:00am- House made muesli, served with natural yoghurt and berry compote $12.00
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The Starter $12.00
- Eggs, your style on Vogel’s toast
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Kiwi Classic $7 / $10
- Vogel’s toast with butter and Vegemite or jam 2/4 slices
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Shawty’s Eggs $18.00
- free range eggs, streaky bacon and crispy hash browns
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The Vege $19.00
- Grilled halloumi, portobello mushrooms, spinach, grilled tomato, fried rosemary potatoes with a free range poached egg and balsamic glaze
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The Full Serve $22.00
- Streaky bacon, free range eggs, sausages, hash browns, tomato and mushrooms on toasted ciabatta served with caramelised onion relish
- French toast with caramelised banana, crispy bacon and maple syrup $17.50
- Zucchini and corn fritters, streaky bacon, poached free range eggs and spicy kasundi relish $18.00
- Eggs Benedict with either bacon or smoked salmon, topped with hollandaise $18 / $20
- Eggs Florentine, wilted spinach, topped with hollandaise $16.00
- Baked Eggs, served on house made beans, chorizo sausage, with herbs and crumbled feta & toasted ciabatta $18.00
- Bagels
- - Salmon and cream cheese $12.00
- - Fruit preserve and cream cheese $9.00
BREAKFAST SIDES- $4.00 each
- Hash browns
- Mushrooms
- Tomatoes
- Hollandaise
- $5.00 each
- Bacon
- Smoked salmon
- Sausages
- Eggs
LUNCH AVAILABLE 11:00am - 2:30pm- Waffle fries with aioli $8.00
- House made soup with crusty bread $13.00
- Laksa, chicken and prawns, with rice noodles in an aromatic spiced broth $18.00
- Chicken Quesadilla, spicy Mexican chicken and bean mix, sandwiched between a toasted tortilla, served with guacamole and sour cream $18.00
- Asian inspired salad with shredded confit duck, asian greens, crispy shallots, peanuts and nam jim dressing $22.00
- Beer battered market fish, tartare sauce, fries and a garden salad $21.00
- Brunch, free range eggs, bacon lardons, portobello mushroom with rosemary fried potatoes and hollandaise sauce $20.00
- Open venison sandwich served with caramelised onion, blue cheese, walnuts and mushroom, on toasted ciabatta with aioli $20.00
- Cannelloni served with ricotta, walnut and spinach filling, topped with house made Napoli sauce $18.00
- Salmon, local crispy skinned fillet served on a warm pumpkin, caramelised onion, pine nut and feta salad with chermoula salsa $22.00
PIZZA- Gluten Free bases & extra toppings add $3.00
- Hawaiian - pomodoro sauce, shaved ham, pineapple and mozzarella $18.00
- Smokin Chicken - pomodoro sauce, smoked chicken, roasted cashew nuts and cream cheese drizzled with spicy apricot sauce $20.00
- Lamb Souvlaki - seasoned lamb with hummus and tomato base, red onion, mozzarella, red peppers, topped with crisp lettuce and yoghurt dressing $20.00
- Carnivore - pomodoro sauce, pepperoni, marinated beef and streaky bacon topped with mozzarella and barbecue sauce $20.00
- Herbivore - roast pumpkin, spinach, red peppers, fresh herbs, tomato olives and feta cheese, drizzled with creamy aioli $18.00
- Salmon - Local Aoraki smoked salmon, cream cheese, red onion and capers with tomato and a lemon and dill dressing $20.00
ENTREE- Bread & Dips - Pizza bread with home made dips $12.00
- House made soup with toasted bread $12.00
- Carpaccio of beef with capers and horseradish aioli $16.00
- Crispy, coconut chilli prawns on a roasted banana with chilli rum syrup $15.00
- San choy bau, pulled pork, peanuts and water chestnuts served in lettuce cups $15.00
- Tart, slow roasted tomato, caramelised onion, crumbled feta and roquette $14.00
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Local Salmon tasting plate $22.00
- skewers with teriyaki dipping sauce, ceviche in lettuce cups & mousse with crostini
MAIN FARE- Salmon, local crispy skinned fillet served on a warm pumpkin, caramelised onion, pine nut and feta salad with chermoula salsa $32.00
- Beef two ways, eye fillet and a braised short rib, caramelised onion jus, gruyere croquettes, mushroom ragout and a roquette and parmesan salad $36.00
- Slow roasted pork belly served on spiced duck fat roasted potatoes, red cabbage slaw with and celeriac remoulade $32.00
- Free range chicken, pan seared with garlic & sage served on a bed of linguine pasta with a medley of exotic mushrooms and bacon $32.00
- Seafood Laksa, served with rice noodles in an aromatic Asian spiced broth $29.00
- Lamb, french rack with a macadamia nut & rosemary crust served with seasonal greens, roasted beets, truffle mash & a port jus. $35.00
- Risotto, with beetroot and roasted almonds, served with feta and kale pesto $26.00
SIDES- $7.00 Each
- Garden salad
- Roquette & parmesan salad
- Duck fat spiced potatoes
- $8.00 Each
- Gruyere croquettes
- Broccolini with almonds & burnt butter
- Waffle Fries with aioli
DESSERTS- Vanilla bean infused creme brûlée served with chocolate and hazelnut biscotti $12.00
- Dark chocolate tart served with raspberry sorbet $14.00
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Sticky date pudding $12.00
- the Shawty’s classic served with butterscotch sauce and vanilla ice-cream
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Lemon pots $12.00
- lemon curd, served with shortbread crumb and smashed meringue
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Drunken affogato $15.00
- shot of espresso served on kapati affogato ice-cream and a shot of liqueur of your choice
- A range of ports & liqueurs available, or perhaps an Irish coffee
CHILDREN'S MENU- Spaghetti and meatballs $10.00
- Fish and chips $12.00
- Little Shawty’s pizza, your choice of little carnivore or Hawaiian $8.00
Nearby Sample Menus
- kids chicken and mushroom pasta $10.00
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Three Cows Brekkie $17.50
- Toasted bread, mushrooms, tomatoes, streaky bacon, hash brown, (fried, poached or scrambled) eggs
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Ribeye $33.50
- Our famous 280gm Ribeye served with rosemary roast potatoes, with some sauté bokchoi, broccoli and Spanish roast onions. Topped with prawn twisters, streaky bacon and finished with yummy beetroot pesto and a dash of jus.
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Stuffed Chicken $30.50
- The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.
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Vanilla Rice Pudding $11.00
- Now you locals have nagged me to put this back on, you better order it. This is vanilla bean flavoured and rich and creamy. Served with caramelised banana, berry compote and ice-cream.
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Cajun Fish & Prawn Salad $26.50
- Fillets of today's fish coated in a Cajun spice, pan-seared to perfection & plonked on a salad of mandarins, snow pea shoots, cucumber, red onion & baby spinach. Bounded with vinaigrette & finished with avocado salsa, garlic aioli & grilled prawns.
- crispy chicken or nuggets and chips $10.00
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Good Ole Steak $27.00
- Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.
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Crawfish Chowder $29.00
- made with Kaikoura Crayfish Served with our toasted homemade bread.
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Paua (Abalone) – Kaikoura delicacy GF option $40.00
- Lightly sautéed served with seaweed salad and fries.
- Beer Battered fries $10.00
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West Coast Whitebait GF option Small $18.00 Large $29.00
- Choice of micro-battered or egg omelette with salad – large comes with fries.
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Local Crayfish (NZ Rock Lobster) GF option Half $45.00 Whole $90.00
- Oven baked with garlic butter; served with fries and salad.
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FreshGreen Salad with Tara Goats Cheese V GF $23.00
- With house smoked salmon
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Salt & Pepper Calamari $14.00
- In-house crumbed, on mesclun with lemon mayonnaise
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Fresh Local Fish GF option $22.00
- Pan seared or tempura battered with fries and salad
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Halloumi Salad $21
- Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
- Sausage $4
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Kids Taco $14
- A soft shell taco filled with chicken, mixed greens and carrot, served with a side of fries
- Garlic Spinach $3
- Thyme & Garlic Mushrooms $3
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Kids Tostada $12
- A crispy tortilla with house made tomato relish, roasted tomato, cheese and a fried egg
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Bangin’ Breakfast Potatoes $16
- Golden crispy potatoes, grilled asparagus, heirloom tomatoes, caraway seeds and poached eggs served with our house made brown onion relish
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Prawn Tacos $21
- Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream
- ROAST PORK FRIED RICE $12.00
- DOUBLE MEAT $5.00
- Curry Rice Roll $2.80
- EXTRAS FOR BURGERS $1.00
- Jam Rap $2.00
- Pineapple Ring $2.00
- Scallops dozen $16.00
- PRAWN FOO YOUNG EGG $12.00
- Crumbed Butterflied Prawn Tails $0.80 each
- -Chicken Nibbles $0.90
- Pineapple Rings / Crab Sticks $1.80
- Mushroom / Fish Burger $4.30
- Deep Fried Banana $2.50
- Fish / Chips (Crinkle) / Spring Rolls / Curry Rolls $2.50
- Vegetable Curry / Spring Rolls $2.00
- Squid Rings $0.80 each
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AGED RIB OF BEEF 450G $39.00
- on buttered mashed agria, battered onion rings, beef jus (GF on request)
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MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
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MUSHROOM RISOTTO $34.00
- with spinach, smoked walnuts and white trifle oil.
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COSMOPOLITAN $16.50
- vodka, cointreau, cranberry and lime juice
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BEER BATTERED BLUE COD $29.00
- with tartare, salad, lemon and chunky chips
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AGED HEREFORD BEEF BURGER $25.00
- with bacon, tomato, cheese, lettuce and fries
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TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
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HOUSE MADE FLAT BREADS $11.50
- burnt red onion, parmesan and olive oil HOUSE MADE FLAT BREADS
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Lamb shanks in massuman curry
- Quality lamb shanks slow cooked in a Massuman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
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-spring rolls (4) (s) $9.90
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint, coriander and udon-style noodles.
- -chicken, pork or vegetarian all $18.00
- -chicken, beef, pork or vegetarian $19.50
- -chicken or vegetarian $18.00
- -chicken, beef, pork or vegetarian $19.50
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Larb gai
- Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli, & lime juice.
- -seafood or tofu $21.00
- Yakiniku don $14.50
- Salmon avocado don $15.00
- Steamed rice (L/S) $4.00/$2.50
- Chicken katsu curry $13.50
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Deluxe prawn roll $12.00
- lettuce, prawn, mayo (8P)
- Aji-tama (egg) $2.00
- Croquette curry $13.50
- Vegetable croquette 1P $2.20
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Mushroom Risotto $18.00
- portabello, shitake & button mushrooms, spinach & parmesan (-add streaky bacon $4.00)
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Loaded Wedges $14.50
- topped w’bacon, cheese, sour cream & sweet chilli
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Hot Drinks $4.00
- Lemon, Honey & Ginger / Honey & Blackcurrant
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French Toast $19.00
- generous slices of brioche dipped in cream and egg batter served with bacon, banana and maple syrup
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Bagels $12.50
- w' streaky bacon, lettuce & tomato
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Hot Roast Pork Roll $19.50
- hot roast pork, apple sauce, green salad & gravy on ciabatta served with fries
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Chicken Caesar Salad $19.50
- grilled chicken, crispy lettuce, poached egg, crispy bacon, croutons, parmesan & our own Caesar dressing
- Mocchiato / Vienna $3.80
- With: disaronno amaretto $18.00
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Langostinos al ajillo $21.00
- Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
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Ensalada de salmon y aguacate $24.00
- Cured akaroa salmon served with avocado on a warm kumara & parsnip salad
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Arroz con leche $14.00
- A light & creamy rice pudding mousse spiced with cinammon
- Sauteed seasonal vegetables $9.00
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Suprema de pescado gratinado - gratin fish in alli oli $37.00
- Fish fillet grilled gratin in alli oli on house made tomato sauce
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Suquet de pescado y marisco $43.00
- A ragout of fresh fish & seafood including prawn, clams & mussels with a saffron bisque atop potatoes
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Cordero asado - lamb shoulder $41.50
- Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
- Fruit Salad $3.50
- Red Roasted Sesame Soy Chips and Veggy $12 Reg / $18 Lge
- Crispy Herbal Shred on Veggy $12.50 Reg / $19 Lge
- Mini Portion of Entree: Soup & Dessert / Main Dish ($12 range) with Rice or Noodle. Note: Prices will be higher with special request $20 Single / $39 Double
- Banana Split $5.00
- Lotus Seed Red Dates Soup $6 Single / $12 Double
- Stir Fried Rice with Veggy $10.50 Reg / $16 Lge
- Small $14.00
- Lemon fish $5.00
- Cheese burger $9.00
- Fish burger $11.00
- 1 Scoop $3.00
- 1/2 Scoop $2.00
- Chicken tender $3.00
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Scallops $14.00
- 6x
- Gurnard $7.00
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Braised minced pork rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty taste.
- Thick cut toast w/ coconut & condensed milk $4.80
- Deep fried kumara chips with plum powder $4.80
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Signature giant fried chicken cutlet $8.50
- It's almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
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Dry noodle $6.00
- Traditional noodle (dry). Can choose from either noodle, rice noodle or vernicelli
- Braised chicken gizzards $4.00
- Vegetarian minced tofu rice $6.50
- Thick cut toast w/ strawberry jam $4.80
- -With Salmon $17.50
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B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
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Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
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Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
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Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
- -With Bacon $15.50
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Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
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Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
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Cortado fondue (for 2) $20.00
- 3 cheese fondue, perfect for sharing
- Buttermilk crispy chicken $11.00
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Hawaiian $18.00/ $25.00
- Ham, honey cured bacon, pineapple, red onion & cheese (Reg/ Large)
- Marinated olives (gf) $11.00
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Churros $12.00
- crispy donuts with chocolate orange sauce
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NZ salmon $33.00
- pan-fried salmon with a mojo sauce & Mediterranean cauliflower couscous (gf)
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Principe de chocolate Alberto $12.00
- rich, layered chocolate cake w whipped cream
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Calamari $11.00
- salt & pepper style & garlic aioli (gf)
Shawtys Cafe
Phone
034353155
Opened hours
Monday: 8:30 AM – 3:00 PM, Tuesday: 8:30 AM – 9:00 PM, Wednesday: 8:30 AM – 9:00 PM, Thursday: 8:30 AM – 9:00 PM, Friday: 8:30 AM – 9:00 PM, Saturday: 8:30 AM – 9:00 PM, Sunday: 8:30 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Diner , Gluten Free , New Zealand , Pizza , Pizza & Pasta , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Takeout , Cash , Groups , Bankcard , Lunch , Seating , Highchairs Available , Street Parking , Free Wifi , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar