She Universe Café in Christchurch Menu

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Devonshire Tea (for one / for two) $10.50 / $19.00
- Sweet scone, whipped cream or butter, strawberry jam and a dessert bite served with your choice of coffee or a pot of tea (or for extra decadence upgrade to a hot chocolate for $5 per person).
She’s Superfood Snack $12.50
- A bundle of healthy goodness; 50gm of cacao nibs, goji berries, almond slivers, blackcurrants and cranberries; some hand rolled in chocolate and dusted in maca powder.
Bread & Dips $16.50
- Crusty warm breads with three house dips, whole roasted garlic and cashew, cacao and walnut butter. Extra bread $6.
Fries $12.50
- Our famous hand cut fries. Choose your condiment: Cacao and sea salt ~ Cajun spice ~ Smoked paprika ~ Chocolate dip ~ Chilli sauce and sour cream.

Eggs Any Way $16.50
- Two eggs poached, fried or scrambled, served with house made tomato & mango chutney and toasted ciabatta, accompanied by your choice of mushrooms or bacon or grilled tomato.
Golden French Toast $23
- French toast piled with your choice of free range bacon or grilled haloumi, with caramelised banana in pure maple syrup, cacao nibs and lime & coconut crème.
She’s Breakfast Stack $23
- Stacked free range bacon, poached egg, mushrooms, grilled tomato, creamy leeks and house tomato & mango chutney on crusty sliced ciabatta.
Kumara Cake Tower - A She Signature Dish $23
- Kumara cakes, seasoned with traditional Himalayan spices, layered with free range bacon, avocado and poached egg, accompanied by fresh salsa and grated 70% organic chocolate. Complete with drizzled house sweet chilli sauce.

Soup of The Day – Simple Gratitude $16.50
- She’s nourishing vegetarian soup served with oiled & salted crusty bread.
She’s Fish & Chips – A Love Affair! $26.50
- Fish of the day in our chef’s special crispy gluten free batter served with hand cut chips, house tartare sauce and grilled lemon.
Venison Short Ribs – Take a Leap! $26.50
- Venison short ribs served with grilled pineapple, crunchy coleslaw, kumara crisps and house chocolate BBQ sauce.
Superfood Summer Salad – Nourishing Body & Soul! $23
- Tossed baby spinach, red cabbage, beetroot & carrot shavings, and fresh cherries, topped with kumara chips and toasted seeds, accompanied by a blueberry and flaxseed oil dressing, smashed avocado and our superfood chocolate trail mix. Add chicken $7 ~ Add prawns $7 ~ Add goats feta $7 ~ Add haloumi $7 ~ Add cold Smoked salmon $9

Sautéed green beans with feta cheese, mint and cacao nibs $9
Mixed salad with chocolate trail mix and balsamic dressing $7.8
Shoestring or hand cut fries with aioli $7.5
Creamy coleslaw $6

Charcuterie Platter - Heart Share $45
- Featuring ‘Cuisine Award’ winning Barry’s Bay and She Universe Cacao Nib Havarti. Continental meats, local cheeses, homemade chocolate chutney, olives, chocolate sesame snap, chocolate rolled ginger, fruit, crackers, salad and breads. Enough for two to share. Extra bread $6 Add cold smoked salmon $9
Chocolate Lover’s Sharing Platter - The Chocolate Journey $27.90
- Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles. Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.
Order the Charcuterie Platter and Chocolate Lover’s Platter Combo $65

Decadent Date $4.9
- A fresh organic Medjool date, stuffed with a hazelnut gianduja and enrobed in dark chocolate. Dairy Free
Bula Bean $4.9
- A chocolate cacao pod filled with creamy smooth Fijian-vanilla-infused ganache and a layer of roasted cacao nibs. (’Bula’ is the common Fijian greeting meaning simply ‘Life!’)
Cacao Ball - no added sugar $5.8
- 100% chocolate, pureed dates, roasted hazelnuts, orange oil, and cacao nibs. A healthy chocolate treat, packed with antioxidants. Dairy Free
Sweetheart $5.8
- Our unique velvety dark chocolate salted caramel enrobed in dark chocolate.
Fabulous Florentine $6.8
- Roasted almond brittle, citrus peel and dark chocolate.
Moorish Nut Crunch $6.8
- Almonds, hazelnut and cashews in a weave of dark chocolate and caramel.

Tiramisu Icecream Cake $14.5
- Creamy icecream with all the fantastic flavours of tiramisu, served with cocoa powder, a chocolate cup filled with whipped cream, roasted almond and chocolate sauce.
She’s Infamous Brownie $14.5
- 70% chocolate brownie warmed and served with black currant and coconut ice cream, a chocolate spoon, chocolate flakes and whipped cream.
Raw Dessert $14.5
- An avocado chocolate Torte on an almond base, sweetened with pure maple syrup. Chocolatey, rich, decadent and yes, raw! Served with coconut yoghurt and dry raspberry.
The Chocolate Journey $27.9
- Chocolate Lover’s Sharing Platter. Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles. Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.

Dark Roisin (ea / for 4 / for 6) $2.90 / $6 / $10
- Almond Raisin. sugar free
She (ea / for 4 / for 6) $2.90 / $6 / $10
- Raspberry Rosewater
Very Berry (ea / for 4 / for 6) $2.90 / $6 / $10
- Berries Cointreau
Coco Loco (ea / for 4 / for 6) $2.90 / $6 / $10
- Coconut Vanilla
Feel The Beet (ea / for 4 / for 6) $2.90 / $6 / $10
- Beetroot Balsamic
Passion (ea / for 4 / for 6) $2.90 / $6 / $10
- Passionfruit
Mystery (ea / for 4 / for 6) $2.90 / $6 / $10
- Grand Marnier Orange
Champagne Kiss (ea / for 4 / for 6) $2.90 / $6 / $10
- Milk Choc Champagne
El Mariachi (ea / for 4 / for 6) $2.90 / $6 / $10
- Lemon Salt Tequila
Hot Lips (ea / for 4 / for 6) $2.90 / $6 / $10
- Chilli Spices
Caramelita (ea / for 4 / for 6) $2.90 / $6 / $10
- Vanilla Creme Brûlée
Lemon Meringue Pie (ea / for 4 / for 6) $2.90 / $6 / $10
Cookies n Cream (ea / for 4 / for 6) $2.90 / $6 / $10
- Cookie Cacao Vanilla
Chocolate Lava Cake (ea / for 4 / for 6) $2.90 / $6 / $10
Blackberry Custard Crumble (ea / for 4 / for 6) $2.90 / $6 / $10
Sticky Date Pudding (ea / for 4 / for 6) $2.90 / $6 / $10
Seville (ea / for 4 / for 6) $2.90 / $6 / $10
- Orange Caramel
Irish Cream (ea / for 4 / for 6) $2.90 / $6 / $10
- Baileys Caramel
Oceana (ea / for 4 / for 6) $2.90 / $6 / $10
- Sea Salt Caramel
Maroochi (ea / for 4 / for 6) $2.90 / $6 / $10
- Macadamia Praline
Noisette (ea / for 4 / for 6) $2.90 / $6 / $10
- Hazelnut Praline
Perigord (ea / for 4 / for 6) $2.90 / $6 / $10
- Walnut Praline Crunch

Nearby Sample Menus

Sate King Prawn (hot) $18 Med/$32 Lg
Special Hue-Style Rice Vermicelli Soup $15.50
Roast Duck $20 Half/$40 Whole
Vietnamese Sweet & Sour Pork $15 Med/$27 Lg
Salt & Pepper Squid $15 Med/$27 Lg
Combination Meat Fried Egg Noodle $14.00
Vietnamese Braised Pork with Eggs on Rice $12.00
Sate Chicken & Vege on Rice $12.00

Elvis Burrito $19.50
- Tender carne asada grilled steak and fajitha-style vegetables are over-stuffed into a large flour tortilla with Mexican red rice and house black beans. We grill the burrito crispy, cover it with delicious enchilada sauce, sour cream, guacamole and fresh pico de gallo
Trailer Park Pork $19.00
- Spicy pulled pork topped with crispy onion straws, white-trash slaw, sliced jalapenos, pickles and hazelnut gremolata all piled on grilled stove-top stuffing bread
Taco Tuesday $19.00
- Every Tuesday, Mamacita takes over the Sun Dog Kitchen to bring you a selection of three different tacos on hand-pressed corn tortillas. Tacos come with a side of Mexican red rice and house black beans.
8-Bit Fries $8.00
- Hand-cut fries, double cooked and served with our house Bloody Mary ketchup and Big deal sauce
The Buzzcocks $12.00
- Free range boneless chicken bits fried until crispy and then tossed in your choice of sauce
The Beastmaster $19.00
- Secret recipe free range pork belly, braised low and slow in hard cider, slapped with aioli and filled with green apple and fresh mint slaw with pomegranate dressing
Dixie Chick $18.50
- Fresh chicken salad made with red onion, granny smith apple, aioli, lemon zest and fresh herbs. Jammed into our stove-top stuffing bread with bacon, aged goat cheese and onion jam with fries
Add bacon $4.00

El Mariachi
- Lemon Salt Tequila
The Chocolate Journey - Chocolate Lover's Sharing Platter $27.90
- Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles.
Decadent Date $4.90
- A fresh organic Medjool date, stuffed with a hazelnut gianduja and enrobed in dark chocolate.
Soup of the Day - Simple Gratitude $16.50
- She's nourishing vegetarian soup served with oiled & salted crusty bread.
She's Breakfast Stack $23.00
- Stacked free range bacon, poached egg, mushrooms, grilled tomato, creamy leeks and house tomato & mango chutney on crusty sliced ciabatta.
Bread & Dips $16.50
- Crusty warm breads with three house dips, whole roasted garlic and cashew, cacao and walnut butter. - Extra bread $6.00
Seville
- Orange Caramel
Charcuterie Platter - Heart Share $45.00
- Featuring 'Cuisine Award' winning Barry's Bay and She Universe Cacao Nib Havarti. Continental meats, local cheeses, homemade chocolate chutney, olives, chocolate sesame snap, chocolate rolled ginger, fruit, crackers, salad and breads. Enough for two to share.

Spiced prime Beet Balls in oregano & tomato sauce $10.50
Casablanca $20.00 per person
- Selection from our tapas to include a seafood or meat or vegetarian
Preserved lemon chicken and olives $18.00
Large $10.00
Banoffee Pie $7.90
Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
Large $10.00
pan-seared garlic King prawns With lemon and harissa $15.00

Lotus chips $6.50
- Crispy fried sliced lotus root sprinkles with himalayan salt .
Sashimi and nigiri platter large $9
- Sashimi:12 pieces, sushi:8 pieces nigiri:6 pieces
Yakisoba(fried noodle) chicken $18
Maguro(tuna) $5.80
Katsu curry $23
- Pork or chicken
Teriyaki chicken $18
Sashimi don $20
- Comes with miso soup
Teriyaki chicken $15

Soup of the Day $13.50
- Ask your friendly wait stuff for the flavour.
Thai Beef Salad $19.50
- Warm Asian style beef salad with crispy noodles.
Eggs** $4.00
Kakanui Calamari** $26.00
- Fried golden then tossed in our home made salt and pepper seasoning, served with a chilli lime sauce and aïoli.
Seafood $19.00
- Squid, shrimp, smoked salmon and mussels tossed through fettuccine and bound with a tomato sauce.
Drunken Steak $33.00
- Old Dark marinated prime cut of sirloin served with golden fries, grilled tomato and a field mushroom.
Caesar Salad** $19.50
- The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add Chicken $23.50
Carbonara $19.50
- Chicken, mushroom and bacon in a creamy sauce topped with freshly shaved parmesan.

Sliced Steak & Season Veges $12.00
1 Dozen Deep fried chicken wings
Sweet & Sour Chicken $12.00
Roast Pork Mushroom Chow Mein $11.00
Small Steamed Rice $5.00
Nasi Goreng (Rice) $11.50
Roast Pork Mushroom on Fried Rice $11.00
1 Fried Rice

Muffins, scones & cinnamon pinwheels $4.50
Akaroa hot smoked salmon $5.50
Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
Sausage / Bacon / Eggs(2) / Potato Cake / Roast tomatoes / Mushrooms / Spinach / Avocado $4.00
Middle Eastern Lamb Salad (GF) $18.00
- Feta, coriander yoghurt & pomegranate dressing
-Bacon / Spinach & Mushrooms $19.00
Toasted Croissant $5.50
Toasted Bagel from $6.70

Rustic fries, aioli(GF)(DF)
SOUP OF THE DAY(V)(GFO) $12.00
- made with fresh local in season ingredients, served with toasted ciabatta
OMELLETE $16.50
- a three egg omelette with your choice of ham, onion, cheese, mushroom and tomato
Panko crumbed prawns (5) with garlic aioli (DF)
BACON AND EGGS ON TOAST $14.50
- two eggs cooked any style with kiwi streaky bacon and grilled tomato
Oven warmed olives with mint (V)(GF)(DF)
GARLIC AND PARSLEY TOASTED CIABATTA $10.00
PORTOBELLO MUSHROOM(GF) $17.00
- canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps

BATTERED SAUS $2.10
EGG $2.50
PINEAPPLE $4.00
CORN PATTIES $2.10
ONION $2.50
DOUBLE MEAT $4.20
SAUSAGES $2.10
MUSHROOM $4.00

12-HOUR ANGUS SIRLOIN $23.00
- served with "Hello Cleveland" potato salad, bourbon steak sauce
CAJUN-SPICED SHOESTRING FRIES $9.50
- WITH COMEBACK SAUCE(GF, V)
ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
OKRA RATATOUILLE(GF)(V) $9.50
SWEET POTATO GRIT CAKES $15.00
- okra ratatouille shaved parmesan, rocket,(V)
CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.

Ham and cheese melt $7.50
- With fries
Chicken and mushroom & herb filo $8.50
-small salad $5.00
Wedges $9.50
Grilled chicken salad $17.00
- With crispy noodles, mango & a sweet chilli lime dressing
Grilled beef burger $16.50
- With smoked garlic aioli & crispy onion rings, salad & fries
Lunch $12.00
- - any item from the cabinet with green salad or fries
Fresh homemade rolls $8.50

Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
Roast of the Day $12.95
- Your waiter will advise you on the day’s selection.
Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
- Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
Confit Pork Belly $24.50
- Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
Spaghetti Bolognese with salad OR fries
BITS ‘N’ PIECES
All Items $15 Unless Stated
“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.

Mussel fritter (x3) $18.00
- with lemon aioli and lettuce
The Slip Inn seafood platter $55.00
- house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
Add a BBQ pulled pork, beer battered fish or mussel fritter slider to your mussels $6.00
Green-lipped mussel chowder $16.50
- served with bread
Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket
Dark chocolate fondant $13.50
- with raspberries and hokey pokey ice-cream

Eggs florentine $15.50
- With spinach, mushrooms & hollandaise
Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
Chicken strips $12.00
- Homemade and served with chipotle aioli and sweet chilli (GF option available on request)
Eggs benedict $16.50
- With bacon & hollandaise
Crunchy toasted muesli $13.50
- Homemade, topped with yoghurt fresh fruit salad
Beef or chicken satay wrap $16.00
- With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
Brekkie bap $10.00
- Egg, cheese and bacon
Sauteed prawns spaghetti (V option) $26.00
- With chilli, garlic, lime, fresh parmesan and parsley