Devonshire Tea (for one / for two) $10.50 / $19.00
Sweet scone, whipped cream or butter, strawberry jam and a dessert bite served with your choice of coffee or a pot of tea (or for extra decadence upgrade to a hot chocolate for $5 per person).
She’s Superfood Snack $12.50
A bundle of healthy goodness; 50gm of cacao nibs, goji berries, almond slivers, blackcurrants and cranberries; some hand rolled in chocolate and dusted in maca powder.
Bread & Dips $16.50
Crusty warm breads with three house dips, whole roasted garlic and cashew, cacao and walnut butter. Extra bread $6.
Fries $12.50
Our famous hand cut fries. Choose your condiment: Cacao and sea salt ~ Cajun spice ~ Smoked paprika ~ Chocolate dip ~ Chilli sauce and sour cream.
BRUNCH
Eggs Any Way $16.50
Two eggs poached, fried or scrambled, served with house made tomato & mango chutney and toasted ciabatta, accompanied by your choice of mushrooms or bacon or grilled tomato.
Golden French Toast $23
French toast piled with your choice of free range bacon or grilled haloumi, with caramelised banana in pure maple syrup, cacao nibs and lime & coconut crème.
She’s Breakfast Stack $23
Stacked free range bacon, poached egg, mushrooms, grilled tomato, creamy leeks and house tomato & mango chutney on crusty sliced ciabatta.
Kumara Cake Tower - A She Signature Dish $23
Kumara cakes, seasoned with traditional Himalayan spices, layered with free range bacon, avocado and poached egg, accompanied by fresh salsa and grated 70% organic chocolate. Complete with drizzled house sweet chilli sauce.
LUNCH
Soup of The Day – Simple Gratitude $16.50
She’s nourishing vegetarian soup served with oiled & salted crusty bread.
She’s Fish & Chips – A Love Affair! $26.50
Fish of the day in our chef’s special crispy gluten free batter served with hand cut chips, house tartare sauce and grilled lemon.
Venison Short Ribs – Take a Leap! $26.50
Venison short ribs served with grilled pineapple, crunchy coleslaw, kumara crisps and house chocolate BBQ sauce.
Superfood Summer Salad – Nourishing Body & Soul! $23
Tossed baby spinach, red cabbage, beetroot & carrot shavings, and fresh cherries, topped with kumara chips and toasted seeds, accompanied by a blueberry and flaxseed oil dressing, smashed avocado and our superfood chocolate trail mix. Add chicken $7 ~ Add prawns $7 ~ Add goats feta $7 ~ Add haloumi $7 ~ Add cold Smoked salmon $9
SIDES
Sautéed green beans with feta cheese, mint and cacao nibs $9
Mixed salad with chocolate trail mix and balsamic dressing $7.8
Shoestring or hand cut fries with aioli $7.5
Creamy coleslaw $6
PLATTERS
Charcuterie Platter - Heart Share $45
Featuring ‘Cuisine Award’ winning Barry’s Bay and She Universe Cacao Nib Havarti. Continental meats, local cheeses, homemade chocolate chutney, olives, chocolate sesame snap, chocolate rolled ginger, fruit, crackers, salad and breads. Enough for two to share. Extra bread $6 Add cold smoked salmon $9
Chocolate Lover’s Sharing Platter - The Chocolate Journey $27.90
Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles. Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.
Order the Charcuterie Platter and Chocolate Lover’s Platter Combo $65
CHOCOLATE MOMENTS
Decadent Date $4.9
A fresh organic Medjool date, stuffed with a hazelnut gianduja and enrobed in dark chocolate. Dairy Free
Bula Bean $4.9
A chocolate cacao pod filled with creamy smooth Fijian-vanilla-infused ganache and a layer of roasted cacao nibs. (’Bula’ is the common Fijian greeting meaning simply ‘Life!’)
Cacao Ball - no added sugar $5.8
100% chocolate, pureed dates, roasted hazelnuts, orange oil, and cacao nibs. A healthy chocolate treat, packed with antioxidants. Dairy Free
Sweetheart $5.8
Our unique velvety dark chocolate salted caramel enrobed in dark chocolate.
Fabulous Florentine $6.8
Roasted almond brittle, citrus peel and dark chocolate.
Moorish Nut Crunch $6.8
Almonds, hazelnut and cashews in a weave of dark chocolate and caramel.
DESSERTS
Tiramisu Icecream Cake $14.5
Creamy icecream with all the fantastic flavours of tiramisu, served with cocoa powder, a chocolate cup filled with whipped cream, roasted almond and chocolate sauce.
She’s Infamous Brownie $14.5
70% chocolate brownie warmed and served with black currant and coconut ice cream, a chocolate spoon, chocolate flakes and whipped cream.
Raw Dessert $14.5
An avocado chocolate Torte on an almond base, sweetened with pure maple syrup. Chocolatey, rich, decadent and yes, raw! Served with coconut yoghurt and dry raspberry.
The Chocolate Journey $27.9
Chocolate Lover’s Sharing Platter. Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles. Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.
ALCHEMY TRUFFLES
Dark Roisin (ea / for 4 / for 6) $2.90 / $6 / $10
Almond Raisin. sugar free
She (ea / for 4 / for 6) $2.90 / $6 / $10
Raspberry Rosewater
Very Berry (ea / for 4 / for 6) $2.90 / $6 / $10
Berries Cointreau
Coco Loco (ea / for 4 / for 6) $2.90 / $6 / $10
Coconut Vanilla
Feel The Beet (ea / for 4 / for 6) $2.90 / $6 / $10
Beetroot Balsamic
Passion (ea / for 4 / for 6) $2.90 / $6 / $10
Passionfruit
Mystery (ea / for 4 / for 6) $2.90 / $6 / $10
Grand Marnier Orange
Champagne Kiss (ea / for 4 / for 6) $2.90 / $6 / $10
Milk Choc Champagne
El Mariachi (ea / for 4 / for 6) $2.90 / $6 / $10
Lemon Salt Tequila
Hot Lips (ea / for 4 / for 6) $2.90 / $6 / $10
Chilli Spices
Caramelita (ea / for 4 / for 6) $2.90 / $6 / $10
Vanilla Creme Brûlée
Lemon Meringue Pie (ea / for 4 / for 6) $2.90 / $6 / $10
Cookies n Cream (ea / for 4 / for 6) $2.90 / $6 / $10
Cookie Cacao Vanilla
Chocolate Lava Cake (ea / for 4 / for 6) $2.90 / $6 / $10
Blackberry Custard Crumble (ea / for 4 / for 6) $2.90 / $6 / $10
Sticky Date Pudding (ea / for 4 / for 6) $2.90 / $6 / $10
with crusty croutons shaved parmesan, streaky bacon, cos lettuce tossed in a rich caesar dressing sauce topped with an egg.
Breads & dips (gf) $14.50
Toasted Turkish bread served with a trio of dips
Garlic butter $2.00
Macs beer battered fish & chips $26.50
Please check with your waitress for today's fish of the day. Served with rustic tartare sauce salad & beer battered steak fries.
Prime beef schnitzel $22.00
One piece of schnitzel crumbed in panko breadcrumbs fried to golden & succulent accompanied with Brickworks rustic chunky apple slaw, beer battered fries smothered in a rich onion gravy.
Corn chips, beef bean, cheese, guacamole and sour cream.
Thai Beef Salad $22
Grilled beef served with fresh Asian style vegetables and crispy noodles with a refreshing Thai dressing made from chilli, coriander and ginger.
Blue and Gold $30
Blue Cod lightly fried in Speight's beer batter, served with crispy fries, fresh lemon, tomato sauce and homemade tartare sauce.
Sausages and Mash $25
Locally made sausages served on creamy mash with onion jam, ale house gravy and a generous slice of bread.
Castle Street Chicken Parcel (Small/Med) $25/$36
Chicken, asparagus and bacon bound together with cream cheese, wrapped in filo pastry and then oven baked. Drizzled with hollandaise sauce and served with roasted gourmet potatoes and salad greens.
Grilled Tomato $4
Chocolate Brownie $14
A rich chocolate brownie served with chocolate sauce, chocolate ice cream and berry compote.
Apple Crumble Filo Parcel $15
Lightly spiced apple and toasted oats wrapped in filo pastry and cooked till golden. Served with anglaise and vanilla bean ice cream.
grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
Chicken and Cheese Nachos (also available with mince topping) $10.50
(B) Salmon $18.50
Creamy Mushrooms $12.80
served on ciabatta
(A) Bacon $17.50
Beef or Chicken Burger $17.50
served with bacon, lettuce and tomato in a toasted bun served with home-made relish and fries
Fresh Battered Fish of the Day $18.50
served with a fresh salad, fries, lemon wedge and tartare sauce