Shuk's Pastries in Christchurch City Menu

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Shuk's Pastries in Christchurch City has no menu available, but can choose from many other options such as Available Till 3Pm Daily or Poached Eggs on eight grain loaf from Three Six Three - Cafe / Bar. Cathay's offers many options including 47. Crispy Roast pork with Rice and 48. Mapo Spicy Tofu with Rice. Everest Indian Restaurant includes a wide range like Chicken Momo (6pc) or Vegetable Momo (6pc). Homestyle Breakfast and Eggs Benedict from . Robbies Bar & Bistro offers Clink Restaurant & Bar and Lemon Tart.

Nearby Sample Menus

INSALATA DEL GIORNO
- see blackboard
PEPERONATA $19.00
- tomato, red peppers, onions, capers, mozzarella
GNOCCHI AL GORGONZOLA $22.00
- potato gnocchi, cream & blue cheese
CAPRICCIOSA $20.00
- tomato, ham, mushrooms, artichokes, olives, mozzarella
AGLIO E PEPERONCINO $19.00
- tomato, garlic, chilli, mozzarella
MARINARA $18.00
- tomato, garlic, parsley, no mozzarella
ROMANA $19.00
- tomato, anchovies, oregano, mozzarella
PUGLIESE $18.00
- onions, pecorino, oregano, olive oil, no mozzarella

Kumara chips $4.00
2 chips, 2 crab stick, 2 fish, 2 hot dog, 2 pineapple rings, 6 mini spring rolls $16.00
E gg $4.20
Plain Donu $2.00
Crumbed Prawn $0.80
curry Rice Roll $2.60
lvi eat Pattie $2.20
Cheese $4.20

Five spice chicken Medium $15.50 Large $25
- ga ngu vi huong
Five spice squid Medium $15.50 Large $25
- muc ngu vi houng
Chicken noodle soup $10.00
- pho ga
Chicken coconut milk, peppers mushroom and onion Medium $15.50 Large $25
- ga xao Ian
Lemongrass and chilli fried rice noodles (Chicken, Beef or Pork) $12.50
- hu tieu xa ot (bo, heo)
Bokchoy with garlic $10.50
- cai xao
Veges with mushroom $11.50
- bong cai xao
Chicken laksa rice noodle soup $11.00

Add Chips $6.00
Eggplant Iskander (GF) $19.50
- Eggplant cooked with tomato and green pepper
Dolma Iskander (GF) $19.50
- Wine leaves stuffed with rice and herbs
All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
●-ENTRÈE
Feta Cheese $1.50
Zereshk Polo (GF) $24.50
- Slow cooked chicken thigh mixed with barberries
Chicken Burger $16.50
- Marnated chicken breast, baco, lettuce, onion, cucumber, avocado, cheese, tomato and Topkapi dressing

Dim Sum $0.60
Pineapple $0.60
Chicken with Sweet Corn Soup $6.00
Chicken with Pineapple Mein $11.00
Sweet & Sour Chicken $11.50
Satay Chicken Mein $10.50
Chicken with Black Bean Sauce $11.00
Roast Pork with Pineapple $11.00

Chana Masala - Chickpeas cooked with tomatoes, ginger, garlic and green chilli, garnished with onion rings $14.50
Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
Chicken Aloo - Lightly spiced chicken with crisp seasonal vegetables, and aromatic spices $15.50
Lamb or Chicken Vegetable Biryani - A wholesome blend of lamb or chicken, basmati rice, and seasonal vegetables – served with raita $14.90, Lamb: $16.50
Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50
Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50

- Hokkien
Cashew Nuts
Mayonnaise $2.50
All dishes come with vegetables and served on steamed rice
Choose your cooking style:
Tom Yum
Singapore Noodle Combination
Select your favourite:

NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
CURRY OF THE DAY
- served with basmati rice.Gluten free
CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
HUMMING BURGER
- Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey
NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.

Steak $5.50
COMBINATION CHOW MEIN $12.00
CHICKEN CURRY ON RICE $10.50
PRAWN MUSHROOMS ON RICE $11.50
CASHEW NUTS $3.80
ROAST PORK FRIED NOODLES $10.00
ROAST PORK FRIED RiCE $10.00
CHICKEN & CASHEW NUTS $12.00

Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
Sausages $3.00
Hash Brown $3.00
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion

•Toasties $7.50
- Bacon egg and relish 7 actie
-Bacon tomato and cheese toastie
creamy pumpkin Soup. $5.50
your choice from
- Ham cheese corn chive toastie
Mini Deli Special + 20ml Coca-Cola range $10.90
Egg benedict $14.00
- Poached free range egg, bacon with hollandaise sauce on toasted muffin

Goong $10.00
- Bread Crumb Prawns
Gai Satay $10.00
- Chicken Satay
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
Gai Jor $10.00
- Fried Chicken Rolls
Rice/Cashew Nuts/Peanut Sauce $3.00
Por Pier $10.00
- Vegetarian Thai Spring Rolls

Dagwoods $6.50
Rolls large $6.90
Sandwiches bacon or chicken $4.70
Onion sausage $2.80
Bacon & egg on toast $9.00
Pork Riblets
Calzone
Bacon & egg Pie

Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
Soup of the Day $12.50
- Served with toasted ciabatta
Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
Served until 2pm
Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
all served with fries.
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce

Bagel $7
- w. cream cheese and jam
Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons