Shuk's Pastries in Christchurch City Menu

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Shuk's Pastries in Christchurch City has no menu available, but can choose from many other options such as Available Till 3Pm Daily or Poached Eggs on eight grain loaf from Three Six Three - Cafe / Bar. Cathay's offers many options including 47. Crispy Roast pork with Rice and 48. Mapo Spicy Tofu with Rice. Everest Indian Restaurant includes a wide range like Chicken Momo (6pc) or Vegetable Momo (6pc). Homestyle Breakfast and Eggs Benedict from . Robbies Bar & Bistro offers Clink Restaurant & Bar and Lemon Tart.

Nearby Sample Menus

Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.
Bruschetta $24
- Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
Brunch Scramble $23
- One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
Eggs Florentine (GF) $21
- Two poached eggs with spinach served on toast topped with hollandaise
Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
-Or with the house smoked salmon and hollandaise sauce for $23
Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
Breads and Dips (GF) $15
- House breads served with a trio of dips

ROMANA $19.00
- tomato, anchovies, oregano, mozzarella
ANTIPASTO MISTO $41.00
- hot & cold morsels from a single region of the Mediterranean (see blackboard)
PROSCIUTTO $20.00
- tomato, prosciutto, mozzarella
CARCIOFI $19.00
- artichokes, gorgonzola, mozzarella
MARGHERITA $20.00
- tomato, basil, buffalo mozzarella
ASSAGGIO $56.00
- a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
TAGINE $28.00
- morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
CLASSIC PEACH & PROSCIUTTO SALAD $21.00
- with gorgonzola & peach dressing

Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
+ Fried egg $2.00
CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
Hollandaise, extra egg $2.00
Japanese Chicken Burger $18.50
- House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
Lamb Tortilla $18.50
- Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps

Potato Fritters
Lemon Chicken $13.70
Chips $2.40
Chicken Chow Mein $11.80
Pork Chow Mein $11.50
Cashew nuts $4.00
Vegetarian Chow Mein $10.00
Pineapple/Mushroom/Tomato $3.00

Combination fried rice noodles $12.50
Pork coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
- heo xao Ian
Corn and crab meat soup $10.00
Salt and pepper squid Medium $15.50 Large $25
- muc ram man
Vietnamese sweet and sour chicken Medium $15.50 Large $25
- ga xao chua
Large $24.50
Grilled meat balls on stick (4 pieces) $8.50
- nem nuong
Sweet and sour tofu
- dau hu xao chua

vegetarian option includes spinach and baked beans
Sweetie $11.80
- Streaky Bacon And A Free Range Egg In A Warmed Joe’S Roll
Beef burger (gfo) $17.80
- Beef Pattie, Streaky Bacon, Swiss Cheese, Caramelised Onions, Lettuce And Aioli With Chips
(gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option
Roast vege salad (gf v) $18.80
- Roasted Vegetable Medley With Rocket, Cashews, Feta And Aioli
Fruit crumble( v) $10.80
- Warm Rhubarb, Apple, Plum, Crispy Oats And Coconut With Natural Yoghurt Or Cream
Baked beans $3.20
Joe's green salad $4.80

Soft Serve Cone n/a
- Keep it simple. Our signature Soft Serve, layered on a crunchy cone
The Almighty Angus® 1/2lb n/a
- Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger
Toasted Bagel with Strawberry Jam n/a
- Lightly toasted bagel available with whipped butter and strawberry jam
Strawberry Sundae n/a
- Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce
Ketchup Sauce n/a
- Get the classic American taste. Thick and rich, our ketchup mixes tomato with vinegar, spiced up with the flavours of celery, clove, onion and cayenne
Georgie Pie Bacon 'N' Egg n/a
- Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day
The Almighty Angus® 1/2lb n/a
- Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger
Double Cheeseburger n/a
- Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible

-Beef & Lamb $11.00
-Chicken & Lamb $11.00
Lamb single $9.00 / double $11.00
-Chicken & Lamb $11.00
Lamb $5.00
-Lamb & Falafel $11.00
-Falafel single $9.00 / double $11.00
-Chicken & Beef $11.00

Chocolate Donut
Roast Pork Chow Mein $11.00
Sausage
Crumbed Cod Fillet $4.20
Cheese and Onion Paftie
Pineapple $3.80
Prawn Fried Noodle $12.00
Steak Egg Foo Young $10.00

Large $11.50
Chips. Cheese & Sauce $0.80
Bacon $1.00
Chocolates Donut $2.00
Steak. Tomato & Onion On Rice $11.50
Happiness Burger $3.20
Hot Dog $2.50
Chicken (Half) $9.50

Crumbed Beef Schnitzel $16.00
- served with salad or coleslaw and fries
Hot Beef Salad $19.00
- beef cooked to your liking with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
Dory Fillets $19.50
- lightly crumbed served with tartare sauce
Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee
All Day Breakfast $17.50
- bacon, eggs, sausages, hash browns, tomato & toast
Platter – Small $25.00
- (fried) four each chicken nuggets, fish bites, samosas, spring rolls, onion rings, salt & pepper squid, wedges & fries, with BBQ, sweet chilli & tartare sauce
Pork Spare Ribs (4) $14.00
- served with a sweet smoky BBQ sauce with chips
-with bacon & extra cheese $14.50

Homemade Toasted Muesli $10.80
- served with fresh fruits, berry fruit compote, milk and yoghurt
Bagel $9.00
- toasted Bagel with cream cheese and pesto
All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
Eggs Your-Style With Bacon $15.50
- two eggs with bacon on sour dough bread
Egg Montreal $18.90
- two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
Oven Baked Farmer Omelette $16.50
- 3-eggs omelette with courgette, capsicum red onion,bacon & toast
Corn Fritters Vegetarian $16.50
- with avocado, baked tomato, sour cream, served with a side salad of your choice
Hot Chicken Sandwich $18.50
- with chicken, seasonal salad, avocado, apricot sauce on sour dough bread

Pan-fried salmon fillet topped with chef’s special sauce $32.00
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
-main $20.00
Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
Dessert of the day $14.50
-side $14.50
Wok-fried mixed vegetables

Raita $2.50
- Traditional indian side of yoghurt with diced cucumber and spices
Prawn saag $16.90
- Prawns cooked with spinach purée. And chef's added special herbs and spices
Chicken saag $15.80
- Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
Paneer pakora (6pcs) $10.00
- Homemade cottage cheese layered with spinach then lightly dipped spiced chick pea batter and deep fried. Serves well with the mint chutney. Must try
Mix veg $14.00
- Mix vegetables and cottage cheese cooked with fresh onions and tomato in thick gravy
●Tandoori chicken
- India's most favourite, whole chicken marinated overnight in the yoghurt with fresh herbs and spices serves with the side of mint chutney. Must try
Lamb vindaloo $16.30
- Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
Lamb do pyaza $16.30
- Lamb cooked with the diced onion and creamy gravy

Zucchini Kuku $22.00
- Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced