Shuk's Pastries in Christchurch City Menu

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Shuk's Pastries in Christchurch City has no menu available, but can choose from many other options such as Available Till 3Pm Daily or Poached Eggs on eight grain loaf from Three Six Three - Cafe / Bar. Cathay's offers many options including 47. Crispy Roast pork with Rice and 48. Mapo Spicy Tofu with Rice. Everest Indian Restaurant includes a wide range like Chicken Momo (6pc) or Vegetable Momo (6pc). Homestyle Breakfast and Eggs Benedict from . Robbies Bar & Bistro offers Clink Restaurant & Bar and Lemon Tart.

Nearby Sample Menus

Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.

Proscuitto Mare & Monte $22.50
- Parma ham wrapped around seasonal fruit served with tomatoes, buffalo mozzarella & prawns
Gamberoni Alla Griglia $22.50
- Butterflied prawns served with roasted garlic & herb sauce
Fritto Misto $37.00
- Crispy fried calamari, prawns, fish fillet & scallops served with lemon mayo aioli
Cannelloni Piemonte $25.50
- Spinach & ricotta rolled in handmade pasta sheets & baked in a napoli sauce
Portobello Polenta $14.50
- Grilled polenta with field mushrooms, ricotta & pesto
Pane Cafone $12.00
- Artisan bread filled mediterranean style, served with E.V.O.O and balsamic vinegar
Gnocchi Di Patate $24.00
- Handmade potato gnocchi with your choice of either a rich gorgonzola sauce -or -a fresh tomato & basil sauce
Lasagne Di Mamma Alda $25.50
- Thin layers of pasta, basil, bechamel, beef, napoli sauce, ham & melted cheese

Chicken Nibbles (1/2 dozen) $4.50
Oysters (1/2 dozen) $14.50
Double Meat $4.00
Battered Sausages $2.10
Squid Rings (1/2 dozen) $4.50
Tomato $3.90
Mushroom $3.90
Hawaiian $6.20

CHICKEN FILLETS 5 FOR $7.80
SAUSAGE SMALL $1.90
SUPER SUPREME $10.99
- bacon ham mushroom salami, pepperoni capsicum pineapple tomatoes onion and cheese
MINI DONUTS 5 FOR $2.20
HOT DOG BIG $2.40
POTATO FRITTERS 3 for $2.10
HOKI FISH BATTERED $2.40
CINNAMON OR JAM WRAP $2.00

Tofu with preserved Egg $8.00
Sweet and spicy shredded Pork $14.00
Braised Ox Tongue Slice $10.00
Hot Plate Lamb $18.00
Chef's cold salad $6.00
Spicy diced Chicken with Peanuts $14.00
Griddle cooked Tofu (Hot & Spicy) $14.00
Fried Pork in Scoop $16.00

Prawn and Season Veg $18.50
Cheese $4.30
Sausages . $2.10
Chicken Wing $2.00
Chicken Sweetcorn Soup . $6.50
Pork Curry Rice $12.00
Steak Mushroom Chow Mein $12.50
Steak Chow Mein $11.50

ANTIPASTO PLATTER
- An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
KOORI
- A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.

Chow mein egg noodles $13.00
- with chicken
Dried stir fried (chicken, pork or beef) $13.00
- tossed chilli paste & vegetables
Crispy fried chicken strip $10.00
- on rice
Sweet & sour pork $13.00
Sambal chicken (Indonesian chilli) $13.00
- with side vegetables
Chilli basil (chicken, pork or beef) $13.00
- with side vegetables
Spring Rolls (8pcs) $5.00
Pud Thai chicken $12.00

Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.

Wok-fried chicken with cashews and mushrooms $32.00
Wok-fried mixed vegetables
Steamed white rice (bowl) $3.00
Matcha ice cream with lychee $14.50
Sweet & sour pork with fresh fruits $30.00
Chicken teriyaki $30.00
Deep fried squid served with Japanese mayonnaise $14.00
Stir-fried udon noodles with chicken & shiitake mushrooms $28.00

Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-With Bacon $15.50
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast

ROAST PORK FRIED RiCE $10.00
PRAWN TOMATOES ON RICE $11.50
Tomato $3.80
Squid Rings (doz) $8.00
Spring Rolls $2.50
STEAK TOMATOES ON RICE $10.50
PINEAPPLE $2.80
ROAST PORK MUSHROOMS ON RICE $10.50

Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Thursday to Sunday 11.30am to 2.30pm
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce

1/2 Scoop Kumara Weges $2.60
Hash Browns $1.00
1 Scoop Spicy Wedges $4.50
Corn Fritters $2.60
Fisherman'S Basket $15.00
- (1 Fish , 1 Crabstick , 2 Squid Rings , 2 Scallops , 2 Mussels , 1/2 Scoop)
Spring Rolls $3.20
Chicken Fillet Burger $9.00
- Crumbed Chicken Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Satay , Sweet & Sour , Chilli Or Tomato Sauce.
Jam Wraps $2.60