Shuk's Pastries in Christchurch City Menu

Shuk's Pastries in Christchurch City has no menu available, but can choose from many other options such as Available Till 3Pm Daily or Poached Eggs on eight grain loaf from Three Six Three - Cafe / Bar. Cathay's offers many options including 47. Crispy Roast pork with Rice and 48. Mapo Spicy Tofu with Rice. Everest Indian Restaurant includes a wide range like Chicken Momo (6pc) or Vegetable Momo (6pc). Homestyle Breakfast and Eggs Benedict from . Robbies Bar & Bistro offers Clink Restaurant & Bar and Lemon Tart.

Nearby Sample Menus

  • Cheese $4.30
  • Potato Fritters $0.90
  • Fish $2.50
  • Mix Grill $10.00
  • Black Forest $2.20
  • Sole Fillets (crumbed or battered) $6.70
  • Beetroot $4.30
  • Egg $4.30
  • Chicken N/A
  • Curried lamb N/A
  • Back by popular demand N/A
    • Butter Chicken
  • Steak & Kidney N/A
  • Lamb & Kumara N/A
  • Chicken & Satay N/A
  • Steak N/A
  • Chicken & Cranberry N/A
  • Ciant $6.80
  • Spicy Chips/wedges $3.00
  • Fresh Fried 1/2 Doz $13.50
  • Donut or gluten free donut $2.00
  • Apple Turnover $1.70
  • Kumara Chips $3.00
  • Corn pattie $2.00
  • Brill or flounder $5.30
  • Lamb Saag $17.50
    • Diced Chicken/ Lamb cooked in a gravy of spinach, cream & spices.
  • Chicken □ • $13.99
    • Small chicken pieces fried and cooked with yoghurt, curry leaves and mustard seeds. Dish from south of india.
  • Mint Chutney $2.99
  • Sai Tandoor Special Desi Chicken $17.50
    • Homemade Desi style chicken with fresh tomatoes, onions and spices.
  • Mix Pickle $2.99
  • Vegetable Korma $15.50
    • A medley of seasonal vegetables cooked in delicacy spiced cream y gravy of cashew nuts and garnished with sliced almonds.
  • Vegetable Cocktail Kebab $8.99
    • Patty made with mixture of fresh vegetables, potatoes, cottage cheeses with added herbs and spices. Served with mint chutney. Must try. (6pcs)
  • □with gluten • with msg
  • Honey Chicken Drumstick $2.50
  • Shui Mai $1.50
    • Steamed / Fried Pork Dumplings
  • Honey Chicken Wing $2.50
  • Fried Wonton $0.60
  • -Steamed Bbq Pork Bun $2.50
  • Lemon Chicken $7.00
  • Chicken Satay $3.80
  • -Baked Bbq Pork Bun $3.00
  • Steak Tomato on Rice $13.00
  • Prawn Mushroom on Rice $13.00
  • Mushroom $4.20
  • Prawn Chop Suey $13.00
  • Combination Chow Mein $14.00
  • Curry and Rice Roll $2.50
  • Pork Foo Young Egg $14.00
  • Steak Fried Rice $11.00
  • Dolma Entrée (GF) $12.50
    • 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
  • All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
  • Add Chips $6.00
  • Pita Bread $2.50
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
  • Chicken Kebab / Topkapi Beef Kebab $13.50
  • Persian Kofteh (GF) $14.50
    • Blend of lamb & beef mince, slow cooked with rice, spilt peas, Persian plumb and served with pita bread
  • Meze Platter (up to 4 people) $21.50
    • Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
  • WARM APPLE WALNUT CAKE
    • I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
  • MAD COWS CHEESECAKE
    • Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
  • CRACKED PEPPER & BOURBON PATE $14.80
    • Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
  • RIBEYE $33.50
    • Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
  • FLATBREAD $12.90
    • Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
  • Foccacia MELT $24.50
    • Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
  • SEAFOOD CHOWDER $14.50
    • Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
  • CHICKEN BACON AND CASHEW SALAD $22.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
  • Thai Chilli Jam
  • Laksa
  • - Prawn, Seafood or Combination $16.00
  • Small $3.00
  • Spicy Fried Rice
  • - Prawn, Seafood or Combination $16.00
  • - Vermicelli
  • Fish Cake $1.20
  • Nasi Goreng (Rice) $12.50
  • Chicken Nuggets $0.70
  • Fried Mussels $0.90
  • Giant $7.50
  • Vegetarian Fried Rice $11.00
  • Chips (1/2 scoop) $1.50
  • Seafood Fried Rice $14.50
  • Chicken Foo Young $12.50
  • • Oven roasted vegetables, brie, chutney
  • Pancake Stack with maple $16.00
  • 8.30am- 2.pm
  • House made Muesli $11.00
  • Potato Hash $14.00
    • With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
  • Big Breakfast $19.00
  • • Smoked chicken, cranberry, brie with red onion
  • Choose one of...
  • Antojitos Mexicanos $17.00
    • The translation for this dish is literally "little Mexican cravings", these little cravings are usually prepared by street vendors and most of them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more
  • Chimichanga (tex-mex) $25.50
    • A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo
  • Churros $9.00
    • Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel)
  • Cochinita Pibil $27.00
    • This is a traditional Mexican slow roasted pork dish from the Yucatan Peninsula and of Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad
  • Chiles Rellenos $26.50
    • Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice of chicken, vegetarian, beef or prawn (available for $2 extra)
  • Filete a Ia tampiquena $29.00
    • A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad
  • Ceviche Cancun $15.50
    • Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico
  • Mousse de Chocolate al Tequila $9.50
    • A rich, creamy and frothy chocolate mousse with a touch of tequila
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
  • Rice Tray N/A
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Nigiri Sushi N/A
  • Chicken yaki udon $11
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Seafood yaki udon $13
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • 4pcs Tuna mayo & Cucumber
  • 4pcs Cucumber & pickle
  • Teriyaki Chicken on rice with Mayo small/large $5.50/$8.80
  • 4pcs Inari
  • 4pcs Jumbo Avocado & Cucumber
  • 4pcs of smoked salmon & double Avocado
  • 4pcs Avocado nigiri
  • Deluxe Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.40
  • Tom Kah N/A
  • Prawns $13.00
  • Pad Thai/Egg Noodles/Fried Rice $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Thai Money Bags (4) $8.50
  • Thai Fish Cake (5) $8.50
  • Pad Thai/Egg Noodles/Fried Rice $14.00
    • Prawns
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
    • Prawns
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
Shuk's Pastries

Shuk's Pastries

location

Address

47 Sonter Road, Sockburn, Canterbury, 8042, New Zealand

phone

Phone

033488899

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bakery , Cake Shop

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
47 Sonter Road, Sockburn, Canterbury, 8042, New Zealand
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