Address
164 Khyber Pass Road, Newmarket, Auckland City, AU, 1051, New Zealand
Sierra Cafe in 164 Khyber Pass Road Menu
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ALL DAY BREAKFAST- Toast & Bagel Selection
- - with preserved & cream cheese $6.50
- - with fresh tomato, avocado & pesto $10.50
- - with smoked salmon, cream cheese, capers & red onion $14.50
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
-
Creamy Porridge $10.50
- with sticky saffron pears & honey
-
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
-
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
-
Traditional Eggs Benedict
- with hollandaise & English Muffin
- crispy bacon $16.50
- smoked salmon $18.50
- vegetarian $15.50
-
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
-
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
LUNCH- Soup of the Day $12.50
-
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
-
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
-
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
-
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
-
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
-
Pasta of the Day
- See our Chef's special board
Nearby Sample Menus
- SAMBAL PRAWNS ON RICE $20.00
-
IPHO STEAMED CHICKEN(Bones in) $22.00
- Steamed chicken served on the chef unique garlic soy sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce – which is on side
- RENDANG CHICKEN ON RICE $13.00
- CURRY BEEF ON RICE OR ROTI $13.00
-
K.K SPECIAL CHICKEN(Boneless) $22.00
- Twice cooks marinated chickens – deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt
- ASSAM PRAWNS ON RICE $20.00
-
BEEF RENDANG $22.00
- KK speciality spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices for hours. Finished with golden brown wok toasted coconut desiccated
-
BUTTERFISH $36.00+
- Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice(depends on the size)
- Steak $12.00
- Curry roll $2.20
- Yang chow $13.00
- Chicken $11.00
- Steak $4.00
- Prawn $13.00
- Steak $11.00
- Ham & egg $3.50
- Rice with Fish Fillet & Eggplan $14.00
- Sunflower Soup Noodle $13.50
- Chicken Peanut Sauce $14.50
- Fried Rice with Chicken or Steak & Vege $14.00
- Pad Thai Fried Noodle & Tofu & Vege $13.50
- Fried Eggplant with Capsicum & Potato $23.00
- Soup Noodle with Tofu Chicken & Vege $13.50
- Stir Fried Eggplant & Spicy Sauce $23.00
- Prosciutto, tomato, basil & buffalo mozzarella bruschetta $12.00
- Fishcakes - w’ bois boudran sauce $13.00
- Jersey benne potatoes - w’ fresh mint dressing $8.00
- Grilled halloumi, beetroot and beans (GF, V) $17.00
- Garden salad - w’ tomato, cucumber, feta & a balsamic vinaigrette $8.00
- 450gm marinated pork chop $28.50
- 250gm rib eye (60 day aged) $32.00
- Orange marinated fish taco (2) - w’ tartare sauce $13.00
- Loaded with cheese, mushroom, onion, sauce and mustard $4.00
- Potato fritter / chicken nugget $0.60
-
Steak & egg burger $5.40
- Served with prime rump steak & egg
- Crab Stick / sausage $1.20
- B.L.T with double bacon / chicken and avocado / steak and mushroom $5.40
- Cheese and onion $3.40
- Mussel $1.00
- Ice cream sundae $3.00
- Donut $1.40
- Egg Fried Rice $8.50
- Dragon Horse Soft Noodles $13.50
- BBQ Pork Soft Noodles $10.50
- Lemon Chicken $11.50
- Chicken & Onion $3.70
- Whole Chicken $16.00
- Fried Meat Pattle $1.50
- Pork & Veges $15.00
- Vegetables $12.50
- Steak & Veges $12.00
- Donut $1.50
- Black Bean Sauce Beef Chow Mein $16.00
- Oyster $2.00
- Singapore fried vermicellis $16.00
- Sweet & sour roast pork $39.00
- Soya Chicken H $8.50 W $16
- H=Half / W=Whole
- Crispy Skin Chicken Wing $1.50 each
- BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
- Pipa Duck
- Roast Chicken / Roast Pork $8.00
- BBQ Pork Sparerib $18 KG
- Double Happier Duck 1/4 $9 H $16 W $32
- Bacon Bone Boil Up, Cabbages & Fry bread $18
- Fries $6
-
Seasonal Fish
- see waiter
- Baby Cos, Parmesan, Tomato & Anchovy Salad $11
- Side Verges $6
- Butter Milk Fried Chicken with Verona Barbecue Sauce $12
- House Bread & Dips $7
- Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
-
CANNELLONI V $24.00
- spinach, ricotta cheese & mozzarella in a tomato or cream sauce, house made & baked to order (20mins)
- PARMESAN CHIPS $9.00
-
SPAGHETTI CABORNARA $24.00
- all time classic with a twist - bacon, prawns, olive oil, & parmesan
-
THE PIER $25.00
- Atlantic salmon, caramelised onions, capers, rocket & sundried tomatoes
- POLENTA CHlPS GF $9.00
-
ANTIPASTO PLATTER $26.00/$35.00
- vegetarian option available small/large
-
SCOTCH FILLET (250G) $32.00
- buttered mushrooms, lentils, salsa Verde & truffle butter
- POLENTA CHIPS $9.00
- -w/ Toast & Bacon $15.00
- -extra: mushroom, cheese, spinach, tomato +$2.50
- -w/ Bacon or Salmon $15.00
-
Egg Benedict $15.00
- w/ bacon or salmon, poached eggs, spinach, hollandaise sauce
- Omelettes
- Side Salad +$3.00
- Eggs, Eggs, Eggs
- -extra: mushroom, spinach +$2.50
-
Mo dum bok um dab $14.00
- Fried rice with combination meats & soup
-
Sae wu tang myun $14.00
- Mild shrimps noodle soup
-
Jaeng ban ja jang $30.00
- Shrimp, squid in black bean sauce served in large plate (serves 2)
- S=Small / M=Medium / L=Large
-
Gun mandu $10.00
- Deep fried dumplings
-
Dak tang su youk S $25 / M $35 / L $45
- Sweet & sour chicken
-
Sam saun jam bong $17.00
- Spicy noodle soup with combination seafoods
-
Sam saun bok um bab $14.00
- Fried rice with combination seafoods & soup
- Large $9.00
- Bacon and Egg Muffin $3.00
- Cheese and Potato Sausage $3.00
- Ham and Cheese with Tomato, Onion or Pineapple $4.00
- Potato Fritter $0.80
- Croissant $4.30
- (Includes two pieces of toast, tomato, coffee or tea)
- Chicken and Avocado $3.50
- Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Large $50.00
-
Fish & Chips $24.00
- Beer battered locally caught fish served w hand cut Agria potato chips, traditional mushy peas & housemade tartare sauce
-
Eye fillet $34.50
- 200g NZ eye fillet cooked to your liking, served w hand cut agria potato, parsnip purée, Portobello mushroom & red wine jus (GF)
-
Spicy BBQ pork ribs $22.00
- 400g of slow cooked pork ribs, cooked in our secret Belgian beer sauce, served w frites
- Coconut Cream & Lemongrass Curry (GF)
- Lobster & Brandy Bisque (GF)
- Tomato, Herbs & Parmesan (GF)
-
Bread & Dips Large $19.50
- Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
- Mince & Cheese $3.80
- Potato top mince $3.80
- Steak & Cheese $3.80
- Steak & Mushroom $3.80
- Butter Chicken $3.80
- Mince Savouries $1.60
- Steak $3.50
- Sausage Roll $1.80
Sierra Cafe
Phone
+64 9-302 0450
Opened hours
Mon
7 AM to 4 PM
Tue
7 AM to 4 PM
Wed
7 AM to 4 PM
Thu
7 AM to 4 PM
Fri
7 AM to 4 PM
Sat
8 AM to 3 PM
Sun
8 AM to 3 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Wine and Beer , Cash , Bankcard , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Outdoor Seating
164 Khyber Pass Road, Newmarket, Auckland City, AU, 1051, New Zealand
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