Homemade and vegetarian spring rolls, serve with sweet chilli sauce (6 rolls)
SLOW COOKED CHILLI PRAWNS ON RICE $20.00
LAK ZHI FISH $36.00+
Fresh chilli and ripe tomato sauce with a hint of ginger spice flavour serve on the whole snapper, finished with egg white and garnish with spring onion and picked coriander(depends on the size)
CLAYPOT SEAFOOD TOFU $30.00
A combination of seafood; prawns, squid, crab stick, fish balls, scallop, dance with the eggplant and tofu, serve on the butter sauce
SAMBAL KANG KONG (seasonal) $22.00
water spinach stir-fried with Malaysian sambal chilli paste and dried shrimps
SAMBAL CHICKEN(Boneless) $22.00
Marinated deep fry chicken cooks with Malaysia style medium hot chilli paste and garnish with white onion, spring onion and tomatoes
a mango chutney base topped with mushroom and pineapple
THE MUTTONBIRD
this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
HERBS
a serious delight with olives, capers, mushroom, garlic capsicum and oregano
SALMONELLA DUS
an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
NESIAN STYLE
a sweet blend of shaved ham and diced pineapple
TADPOLE
shaved ham pepperoni, mushroom and prawns on top
GOLDENHORSE
Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon