Address
164 Khyber Pass Road, Newmarket, Auckland City, AU, 1051, New Zealand
Sierra Cafe in 164 Khyber Pass Road Menu
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ALL DAY BREAKFAST- Toast & Bagel Selection
- - with preserved & cream cheese $6.50
- - with fresh tomato, avocado & pesto $10.50
- - with smoked salmon, cream cheese, capers & red onion $14.50
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Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
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Creamy Porridge $10.50
- with sticky saffron pears & honey
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Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
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The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
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Traditional Eggs Benedict
- with hollandaise & English Muffin
- crispy bacon $16.50
- smoked salmon $18.50
- vegetarian $15.50
-
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
-
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
LUNCH- Soup of the Day $12.50
-
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
-
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
- - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
-
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
-
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
-
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
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Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
-
Pasta of the Day
- See our Chef's special board
Nearby Sample Menus
-
Nigiri Sushi & Tempura $ 18.50
- (8 Sushi + 6 Tempura)
- Prawn Nigiri Sushi (3pcs) $ 9.00
- Vegetarian Roll $11.00
- Medium Combo (9 Sushi) $ 15.50
- Fried Dumpling (6pcs) $8.00
-
Rainbow Roll
- (with Sal, Avo, Eel, Tuna, White Fish)
- Vegetable Tempura Roll $11.50
-
Sashimi Box $ 17.00
- (Sashimi, Sushi, Salad, Tempura)
- Tarakihi $5.00
- Hawaiian $5.00
- Vegetarian $6.50
- Kumaro Fritter $1.30
- Ham(or Bacon) $3.60
- Grilled Fish (Lemon or Cajun) $6.60
- Garlic Chips $3.50
- Hot Dog $2.00
-
THE MUTTONBIRD
- this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
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BETCHADUPA
- an environmentally sound combination of mushroom, onion, pineapple and capsicum
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THE BLACK SEEDS
- a traditional Italian pizza with pepperoni, olives, mushroom and oregano
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TADPOLE
- shaved ham pepperoni, mushroom and prawns on top
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FLYING NUN
- a mainly mushroom pizza served on a pesto topped with olives
-
SUPERGROOVE
- you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
-
HERBS
- a serious delight with olives, capers, mushroom, garlic capsicum and oregano
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DIMMER
- a mango chutney base topped with mushroom and pineapple
- Dragon Horse Special $13.50
- Steak Fried Rice
- Curry Roll $2.00
- Extra Meat with All Dishes $3.00
- Paua Fritter $2.50
- Squid & Veges $13.00
- 18 Chicken Wings + $2 Chips $14.50
- Pork $9.50
-
Homemade Granola $9.00
- w poached & fresh fruit, Greek yoghurt & Arataki honey
-
Spanish Omelette $16.00
- w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
-
Field Benedict $15.50
- soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
-
Chef ’s Bruschetta $13.50
- w grilled halloumi, avocado, tomato & pesto on sourdough toast
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Mince on Toast $14.00
- w soft poached egg & avocado
-
Philly Steak Sandwich $18.00
- scotch fillet, mushrooms, capsicum, onion & cheese
-
Blackstone Eggs $16.00
- soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
-
Omelette $14.90
- w mushrooms, herb, cheese & sourdough toast
- Prawn, Tomato & Veges $15.00
- Sweet and Sour BBQ Pork $10.00
- Extra Cashew Nuts $3.00
- Prawn $10.00
- Fish $3.00
- Chicken & Chips $7.00
- Prawn $10.00
- BBQ Pork $10.00
-
Nogada $19.00
- Stuffed chilie filled + nuts, Walnut sauce
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Mole $15.00
- Chicken/ Vege
-
Sincronizada $12.00
- Cheese with Chicken
-
Tostada (cold) $10.00
- Veges
-
Aztec Pot $10.00
- Chicken
-
Soft Tacos $15.00
- Beef/ Prawn/ Chicken
-
Tostada (cold) $10.00
- Chicken
-
Tostada (cold) $12.00
- Prawn
- Chu Chee - Thick & Creamy red curry without vegetables made with coconut milk, Red Curry paste & lime leave - Chicken, Pork or Beef $16.00
- Satay Chicken / 4 sticks - BBQ chicken served with satay sauce. (No Peanuts) $10.00
- Pad Kratiam Prik Tai - Stir fried garlic & pepper topped with coriander - Fish $18.00
- Tom Zap Soup - Traditional hot & sour soup with Thai herbs, mushroom, chilli & tomato topped with coriander & spring onion. Chicken: $9.00, Prawns or Seafood: $10.00
- Pad Num Mun Hoy - Stir fried oyster sauce with broccoli, cauliflower & carrots - Lamb, Prawns or Seafood $16.00
- Pra Goong - Prawns salad with hot Thai country sauce. $17.00
- Pad Pak Rom - Stir fried mixed vegetable with tofu & cashew nuts. $13.00
- Pla Rad Prik - Deep fried whole fish topped with homemade spicy sweet chilli sauce, pineapple, tomato, onion & coriander. $25.00
-
Chicken Tikka Masala $16.95
- more flavoured & less creamy than butter chicken
-
Tofu Vegetarian Curry $14.95
- veges, tofu cooked in onion, tomato & spices
-
Lamb Thalimpu $24.95
- lamb sauteed w mustard, cumin, curry leaves & spices
-
Satya South Indian Thali $18.95/person
- all the above plus paratha naan bread & gulab jamoon dessert
-
Madras Fish Entree $11.95
- marinated fish cooked with curry leaves, ginger & satya spices
-
Butter Chicken $16.95
- always the right choice, everyone knows me
-
Hyderabadi Biriyani (Vege) $17.95
- All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices
-
Apollo Prawn or Fish (Dry Curry) $26.95
- fish or 10 prawns cooked w fresh capsicum, ginger slices, curry leaves, yoghurt & spices
- CRAZY PRAWN RAMEN $21.00
-
LARGE SHOYU RAMEN $12.50
- double the toppings and 50% extra noodles
-
UDON NOODLES $12.50
- low fat and satisfying
- EXTRA HOT $1.50
-
VEGE RAMEN $13.00
- contains pork and egg
-
MISO BUTTER RAMEN $12.00
- miso ramen with extra corn and butter
- VEGETABLE $2.00
-
TANKOTSU $10.50
- pork flavour soup
-
Pork miso ramen
- Miso soup with egg pudding, pork mince, Banzai BBQ’d pork belly, and scotch pork on top
- Seafood (deep-fried crumbed seafood) udon $12.00
- Vegetable kakiage donburi $10.00
- Deep-fried crumbed prawn 5 PIECES $9.00
- Kakiage (tempura vegetable) udon $10.00
-
Seafood ramen
- Pork bone soup with egg pudding and seafood (prawn, surimi, and fish nuggets)
- Curry chicken katsu udon $11.00
- Teriyaki salmon donburi $13.50
- VEGE BURGER $4.20
- FISH BURGER $4.20
- PRAWN $12.00
- MUSHROOM $1.50
- BBQ PORK $10.00
- CRAB MEAT SWEET CORN SOUP $6.50
- CHICKEN $10.00
- SAUSAGE $1.40
- Hot Dog $1.50
- Buffalo Chicken Wings 6pcs $5.00
- Curry Roll $1.80
- Peri-Peri Beef Burger $5.80
- Hamburger $2.80
- Gurnard $2.80
- Veg $9.90
- Chicken nibbles 8 pcs $5.00
- Fried noodles (with meat)
- Hawaiian Burger $4.00
- Chicken, tomato, avocado, fancy lettuce and satay sauce on soya linseed sandwiches $4.00
- Banana Muffin $2.50
- Steak and Cheese $4.00
- Fish $2.80
- Cheese and pineapple $3.50
- Bacon and egg Burger $5.50
-
Mini Pancakes $6.50
- Banana, maple syrup
-
-The Works $9.90
- (1/3 lb) burger bun, beef, 2 bacon, cheese, avo, tomato, lettuce, onion, relish, garlic aioli & mayo sauce
- -Creamy Pumpkin with toast / Bacon & Kumara with toast $9.90
- ●Homemade Soup
-
Big Breakfast $10.00
- 1 bacon, 2 eggs, tomato, mushrooms & toast
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Eggs on Toast $7.00
- 2 eggs (fried, scrambled or poached) & toast
-
-BLAT Sandwich $8.90
- 1 bacon, fresh lettuce, avocado & tomato served on toast
- -Bacon / Ham / Vegetable (mushrooms,tomato) $10.00
Sierra Cafe
Phone
+64 9-302 0450
Opened hours
Mon
7 AM to 4 PM
Tue
7 AM to 4 PM
Wed
7 AM to 4 PM
Thu
7 AM to 4 PM
Fri
7 AM to 4 PM
Sat
8 AM to 3 PM
Sun
8 AM to 3 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Wine and Beer , Cash , Bankcard , Lunch , Kid Friendly , Seating , Free Wifi , Cards accepted , Outdoor Seating
164 Khyber Pass Road, Newmarket, Auckland City, AU, 1051, New Zealand
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