Sinns Bar and Bistro in Christchurch City Menu

Sinns Bar and Bistro in Christchurch City has no menu available, but can choose from many other options such as Seasoned seaweed salad, served cold or Seasoned cucumber salad, served cold from Madam Kwong's Restaurant. Cafe 51 offers many options including Seafood Chowder and Fresh Pasta Of The Day. The Talbot at Yaldhurst includes a wide range like Soup of the day or Tasting Plate. Onion Bhajeees (6 Psc) and Vegetable Samosa (2 Psc) from . Taj of India offers Season's Taste Cafe & Takeaway and NZ Beef sausage roll.

Nearby Sample Menus

A1 Seafood (sample menu)
  • Mushroom Burger $4.20
  • Fish Burger $4.50
  • Chicken Cordon Bleu $4.00
  • Squid rings 6 for $5.50
  • Akaroa Cod $5.00
  • Oysters seasona
  • Mussels 6 for $5.00
  • Corn Pattie $2.30
Little Saigon Restaurant (sample menu)
  • S=small / L= Large
  • Deep Fried King Prawns with Special Sauce S $21.00 / L $34.00
  • Crab Chowder in Rice Vermicelli Soup $11.00
  • Beef with Fried Rice S $13.00 / L $24.00
  • Chicken- capsicum, mushroom and coconut cream $18.00
  • King Prawns with Tomato, Chilli & Onion S $21.00 / L $34.00
  • Pork with Curry S $17.50 / L $30.00
  • Deep Fried Banana with ice cream $6.00
Dragon Garden Chinese Restaurant (sample menu)
  • Boiled Shredded Tripe With Chill $8.00
  • BBQ pork cake $3.00
  • Beef Brisket on Rice $10.00
  • Baked Coconut Bun $3.00
  • wonton Noodle Soup $10.00
  • Dong Po Pork on Rice $12.00
  • Fried Rice Noodles With Beef $10.00
  • Sweet Corn Bun $3.50
Bailies Bar (sample menu)
  • Bailies Pancakes $15.00
    • Served w/ banana, bacon & maple syrup
  • Lamb Souvlaki $15.00
    • Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
  • Veggie $15.00
    • Lentil & chickpea pattie w/ raita, lettuce & tomato relish (contains peanuts)
  • -add 2 eggs $3.00
  • Marinated Calamari $13.00
    • Zesty pieces of calamari, served with a green salad, aioli & lemon
  • Eggs Benedict $19.00
    • 2 poached free range eggs on ciabatta w/ spinach & hollandaise sauce. Bacon or Salmon
  • Marinated Calamari $13.00
    • Zesty pieces of calamari, served with a green salad, aioli & lemon
  • Lamb Souvlaki $15.00
    • Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
Subway - Christchurch (sample menu)
  • Veggie Patty N/A
  • Aioli N/A
  • Avocado Toasties N/A
  • Cheddar N/A
  • Egg and Cheese N/A
  • Herb & Garlic Toasties N/A
  • Flatbread N/A
  • Honey Oat N/A
May's Thai (sample menu)
  • Combination Meats $18.00
  • Chicken, Beef or Pork $19.00
  • Larb $19.00
    • A Thai traditional dish, cooked with Chef's selected vegetables, herbs & roasted ground rice - Minced Chicken, Beef or Pork
  • Chicken, Beef or Pork $18.00
  • Chili & Fresh Basil comes with rice
    • A Thai spicy dish, stir fried meat of your choice with Chef's selected vegetables, chili & fresh basil
  • Plain fried rice with egg $9.00
  • Chicken, Beef or Pork $17.00
  • Combination Meats $19.00
Big Pot Buffet Takeaway (sample menu)
  • Chicken with Mushroom Mein $11.00
  • Vegetables Chow Mein $9.00
  • Bami Gorin (Fried Noodles) $11.00
  • Nasi Goring (Fried Rice) $11.00
  • Pork Fried Noodles $9.90
  • Chicken in Thai Style Mein $11.00
  • Honey Roast Pork $14.50
  • Chicken with VegetablesMein $9.90
Cafe Mosaic (sample menu)
  • Breads and Dips $10.50
    • Warm bread selection served with a selection of homemade dips
  • Crumbed Camembert $12.50
    • Served with grapes, crackers and spiced plum sauce
  • Affogato $5.50
    • A scoop of vanilla ice cream topped with a shot of hot espresso
  • Cake $7.50
    • Our staff will advise you of today's selection
  • Lamb Shank (Single / Double) $19.50 / $26.90
    • Oven roasted tender and delicious shanks of lamb, served over lemon mash with Vegetables, speck bean and tomato sauce
  • Creme Brulee $10.50
    • Served with homemade biscotti
  • Asian Noodle Salad $14.50
    • Asian slaw in cashews, fresh berbs, rice noodles and Asian vinaigrette
  • Crackled Pork Belly $26.90
    • Served with roast baby potatoes, beans, spinach. Topped with apple comport and rosemary sauce
Chilli Kiwi (sample menu)
  • Tom Yum
  • Prawn, Seafood or Combination $14.50
  • - Prawn, Seafood or Combination $16.00
  • All dishes come with vegetables
  • - Chicken, Beef or Pork $14.00
  • Chicken, Beef or Pork $14.00
  • All dishes come with vegetables and served on steamed rice
  • Mayonnaise $2.50
Cafe Valentino (sample menu)
  • Golden fries (v) $8.50
    • Served with house made smoked garlic aioli.
  • Calamari $15.50
    • Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
  • Insalata Paesana $21.50
    • Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
  • Molto Carne $22.50
    • Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
  • Arancini (v) $15.50
    • Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
  • Seafood chowder $13.50
    • Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
  • Wood Fired Flatbreads (v) $11.00
    • Garlic, rosemary and rock salt finished with parmesan
  • Rocket, pear, blue cheese salad (v) $10.50
Portofino Italian Restaurant (sample menu)
  • RIGATONI CON SCALLOPS - Delicately pan fried scallops, bacon pieces, onion, chilli, garlic flamed in Chardonnay w tomato salsa. 26.9
  • San’t Helena Sauvignon Bottle $65.90
  • OMELETTE ROMANI -Smoked salmon, spinach, mushrooms, Italian parsley, shaved parmiggiano served w rocket. 17.9
  • Allan Scott Merlot Bottle $38.90
  • Sweet Martin $15.50
  • Lake Chalice Sauvignon Blanc Glass $11.90 Bottle $46.90
  • SPAGHETTI ALLA BOLOGNESE -Traditionally like Nonna used to make. 18.9
  • Sea Breeze $14.50
Keo Thai Restaurant (sample menu)
  • 200 Tom Yum Talay Seafood $18.00
  • Khao Pad Thai MILD $16.00
    • Fried rice with chicken, beef, or pork.
  • 300 Tom Yum Goong (Prawns) $17.00
  • Gai Satay $10.00
    • Chicken Satay
  • Tod Man Pla $10.00
    • Thai Fish Cakes
  • Please ask if you would like to try any of our other dishes as a vegetarian option.
  • Pad Gai Satay MILD $16.00
    • Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
Underground Coffee Sumner (sample menu)
  • Corn Fritters $18.00
    • With free farm bacon sour cream, sweet chilli jam, and parmesan
  • Bacon and egg focaccia $11.50
  • 8.30am- 2.pm
  • Fresh fruit salad $11.00
  • Pancake Stack with maple $16.00
  • Potato Hash $14.00
    • With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
  • • Bacon, egg, Cheddar and tomato relish
  • Available all day at $9.50, GF available
Smokorun Riccarton (sample menu)
  • Midi $10.00
  • Ham off the bone and cheese with whole grain mustard
  • Steak and mushroom with horseradish sauce
  • Bratwurst sausage with onion marmalade
  • Bacon and egg
    • with tomato and red pepper sauce
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Bigi $14.00
  • Butti $8.00
Persian Kitchen (sample menu)
  • P.K. Kids Shish $12.50
    • Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
  • Lokum $6.00
    • 6 pieces of turkish delight
  • Carrot Kuku $22.00
    • Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
  • Flaming P.K Dip $9.50
    • Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
  • Persian Combination $35 Double
    • Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
  • Beef Bursa $16 Single/$25 Double
    • P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Chef's Finest Combination of Dips
    • Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
  • Lamb Bursa $17 Single/$26 Double
    • P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Sinns Bar and Bistro

Sinns Bar and Bistro

location

Address

7 Chalmers Street, Hornby, Hornby, Hornby, NZ, 8042, New Zealand

phone

Phone

033445858

clock

Opened hours

10 AM to 9 PM (Mon-Wed), 10 AM to 11 PM (Thu), 10 AM to 3 AM (Fri-Sat), 12 Noon to 9 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , European , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Live Music ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Karaoke ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
7 Chalmers Street, Hornby, Hornby, Hornby, NZ, 8042, New Zealand
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