Sinns Bar and Bistro in Christchurch City Menu

Sinns Bar and Bistro in Christchurch City has no menu available, but can choose from many other options such as Seasoned seaweed salad, served cold or Seasoned cucumber salad, served cold from Madam Kwong's Restaurant. Cafe 51 offers many options including Seafood Chowder and Fresh Pasta Of The Day. The Talbot at Yaldhurst includes a wide range like Soup of the day or Tasting Plate. Onion Bhajeees (6 Psc) and Vegetable Samosa (2 Psc) from . Taj of India offers Season's Taste Cafe & Takeaway and NZ Beef sausage roll.

Nearby Sample Menus

Aroy Thai Restaurant (sample menu)
  • Panang Curry
    • A rich, tasty curry with finely sliced lime leaves, capsicum, courgettes, mushroom, onions and topped with coconut cream
  • -Prawns, Scallop, or Squid $21.00
  • Drunken Noodle
    • Stir fried rice noodle with sweet basil and mixed vegetables.
  • Red Curry
    • Thai red curry with bamboo shoots, capsicum, courgette, green beans, pumpkin, and Thai basil.
  • Stir-fry Mixed Vegetable
    • A selection of fresh vegetables, stir fried with a mixture of sauces, for a fresh tasting dish.
  • -Prawns, Scallop, or Squid $20.00
  • Special Crispy Chicken $22.00
    • Deep fried chicken, then cooked in special combine sauce with onion, carrot, capsicum, and pineapple and cashew nuts.
  • Curry Puffs (4 pcs) $10.00
Nice Cook Chinese Restaurant and Takeaways (sample menu)
  • Roast Pork With Mushroom Chow Mein $10.50
  • Wontons with Sweet & Sour Sauce (7) $4.50 (14) $ 8.50
  • Lemon Chicken (S) $12.00 (L) $14.00
  • Sweet & Sour Chicken (S) $ 12.00 (L) $ 14.00
  • Steak With Mushroom Chow Mein $10.50
  • Spring Roll $2.50
  • Curry Beef On Fried Rice $10.50
  • Steak Fried Rice $10.00
Indian Fendalton (sample menu)
  • Vegetable Samosa (2 pieces) $6.00
    • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
  • Mattar Paneer $13.50
    • Homemade cheese cooked with fresh green peas in a tomato based sauce
  • Fish Curry - Ling Fish $20.00
    • Fish cooked in coconut milk, almond paste, mustard seeds and spices, garnished with coriander
  • Mango Chicken
    • Skewered tandoori boneless chicken pieces mixed in creamy mango sauce and spices
  • Anari Kebab (5 pieces) $12.00
    • Lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor
  • Tandoori King Prawn (8 pieces) $14.00
    • Prawn marinated aromatically with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney
  • Kuchumber Salad $4.00
  • Chicken Wings (8 pieces) $12.00
    • Chicken wings marinated over night in yogurt, fresh herbs and spices, cooked in the tandoor, served with mint chutney
Dumplings "2 Dollar Rice" (sample menu)
  • Lunch Box 2 $8.50
    • Honey Chicken Or Bbq Pork Or Fried Rice
  • Savoury Fried Rice $2.00
  • Honey Chicken Wing $2.50
  • Fried Wonton $0.60
  • Honey Chicken Drumstick $2.50
  • Fried Prawn $1.00
  • -Baked Bbq Pork Bun $3.00
  • -Steamed Bbq Pork Bun $2.50
Shanghai Bistro (sample menu)
  • Rice & Seafood With Egg N/A
  • Preserved Egg Pork Porridge $5.00
  • Rice & Curry Chicken Or Beef N/A
  • Fried Noodles / Rice With Bbq Pork N/A
  • Pork (Shao Mai) $3.80
  • Sauteed Pork Belly With Xo Sauce $16.90
  • Pan Fried Dumblings $5.00
  • Eggplant With Blake Bean Sauce $3.80
Merrin Street Brewery Bar (sample menu)
  • West Coast Ribs $26.90
    • Tender pork ribs lightly smoked and smothered with our West Coast style BBQ sauce, served with fresh coleslaw and fries
  • Salt & Pepper Calamari Rings $16.90
    • Crusted in salt & pepper, lemon zest, coriander with Aioli dipping sauce
  • Also available vegetarian option.
  • Eggs Benedict
    • Bacon or smoked salmon or mushrooms on ciabatta bread with spinach, poached eggs and hollandaise sauce
  • hash browns $5.00
  • Pickles $5.00
  • - Basil pesto and mozzarella
  • Crispy Pork Belly $15.90
    • Twice roasted pork belly bites over apple salad and house-made sweet chilli dipping sauce
Redcliffs Fish and Chips (sample menu)
  • Chicken $4.90
  • Fried Mushrooms $1.20 each
  • Chicken Kebabs $2.50
  • Chips $2.60
  • Fish $2.60
  • Crumbed Cod
  • Crumbed Sole Fillet
  • Vegetarian Spring Roll $3.00
Three Cows (sample menu)
  • WARM APPLE WALNUT CAKE
    • I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
  • LAMB SHANK $26.50/double$32.50
    • Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
  • PANNA COTTA
    • we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
  • CRACKED PEPPER & BOURBON PATE $14.80
    • Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
  • PASTA OF THE DAY $24.50
    • Depending on the way the winds blowing or whatever the chefs decide to feed ya!
  • STUFFED CHICKEN $31.80
    • The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
  • Moroccan LAMB SHOULDER $27.50
    • Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
  • FAMOUS FRITTERS $21.50
    • our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
Sun Ning Chinese Takeaways (sample menu)
  • Pork Mushroom on Fried Rice. $12.50
  • Chicken Mushroom Chow Mein $12.50
  • Combination Foo Young $14.00
  • Pork Fried Rice $11.50
  • 1 Doz Wontons with sauce $10.00
  • Mushrooms $3.50
  • Sliced Pork and Season Veg $14.00
  • Steak Fried Rice $11.50
Little Taipei Restaurant (sample menu)
  • Deep Fried Handmade Buns Drizzled w/ Condensed Milk $4.00
  • -Custard Pudding
  • Taiwanese Sausages $5.00
    • Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.
  • Fish Balls soup $4.50
  • Thick Cut Toast w/ Peanut Butter $4.80
  • -Grass Jelly
  • Combo Deal $3.50
    • All set menu includes a glass of house special of green or black tea
  • Deep Fried Tofu $5.00
Robert Harris Cafe (sample menu)
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Breakfast Stack (Vegetarian) $16.00
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
Gin's Takeaways (sample menu)
  • LEMON CHICKEN $11.50
  • COMBINATION EGG FOO YOUNG $11.50
  • CHICKEN EGG FOO YOUNG $11.00
  • Giant $7.00
  • Chips $2.20
  • EXTRA SERVING MEAT $4.80
  • Sole Fillets $4.50
  • COMBINATION FRIED RICE $11.50
Tasty Thai (sample menu)
  • stir fried drunken noodles $10.00
  • Green curry $10.00
    • Served with rice.
  • stir fried cashew nuts $10.00
    • Served with rice.
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • -chicken / pork / beef / lamb $3.00
  • pad see-eiw $10.00
  • -seafood $5.00
Food Stop on Gasson (sample menu)
  • Ham $4.00
  • Ham & Mustard $4.00
  • Pies $4.00
  • Steak & Cheese
  • Raspberry Muffin $2.50
  • Toasties $4.00
  • Mince Beef $4.00
  • Mince & Cheese
Arin Sushi (sample menu)
  • Marinated Beef (Bulgogi) $5.00
  • Dumplings Combination (30 Pcs) $30.00
    • Combination platter
  • Seaweed R $8 / L $20
    • Lettuce, avocado, capsicum, cucumber and carrot
  • Vegan $6.00
    • 6 Pieces
  • -Platter $30.00
  • Teriyaki Chicken $7.00
  • R= REGULAR / L= LARGE
  • Tteokboki (Spicy Rice Cake) R $8 / L $20
Sinns Bar and Bistro

Sinns Bar and Bistro

location

Address

7 Chalmers Street, Hornby, Hornby, Hornby, NZ, 8042, New Zealand

phone

Phone

033445858

clock

Opened hours

10 AM to 9 PM (Mon-Wed), 10 AM to 11 PM (Thu), 10 AM to 3 AM (Fri-Sat), 12 Noon to 9 PM (Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , European , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Live Music ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Karaoke ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
7 Chalmers Street, Hornby, Hornby, Hornby, NZ, 8042, New Zealand
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