Smith Champagne and Cocktail Bar; in Auckland City Menu

Smith Champagne and Cocktail Bar; in Auckland City has no menu available, but can choose from many other options such as Chicken Noodle or Cream of Chicken from Kumeu Hot Bread. Sun Tasty Chinese offers many options including family tray mediun and 1 chicken drum stick, 1 chicken thigh & chips. Mecca Cafe Viaduct Harbour includes a wide range like (from 7am- 3pm) or Freshly sliced tropical fruit (V). Nosh Big Breakfast and Any Style Eggs from . Nosh Cafe offers Melrose Load Takeaways and Chips.

Nearby Sample Menus

KK Malaysian Cuisine (sample menu)
  • SAMBAL PRAWNS $32.00
    • Malaysia style chilli sauce serves on the banana prawns and garnish with spring onion, chunky tomato and onion
  • STEAMED RICE per bowl $2.00
  • BOXING CHICKEN(Bones in) $22.00
    • Chicken nibbles serve on the chef special tomato and Chinese vinaigrette base sauce
  • MINCE TOFU (homemade tofu) $24.00
    • The homemade soy tofu serve with sauce which cooked in diced chicken, mushroom and shrimps, garnish with spring onion and coriander
  • CURRY CHICKEN ON RICE OR ROTI $13.00
  • CURRY CHICKEN LAKSA $13(Regular)/$18/(Large)
  • LAK ZHI PRAWNS $32.00
    • (Fresh chilli and ripe tomato sauce with a hint of ginger spice flavour serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander)
  • RENDANG BEEF ON RICE $13.00
Empire Tavern (sample menu)
  • Fresh Pizza Bread (V) $12.00
    • Mozzarella, garlic & spinach oil
  • Chocolate Fondant $11.00
    • Biscotti, vanilla whipped cream
  • Quesadilla $12.00
    • Crisp tortilla, salsa, guacamole, jalapeño relish.Choose from Beef, Chicken, Pork or Vegetarian
  • Market Fish $19.50
    • Pan-roasted fish, mussel and prawn fishcake, home-made bell pepper relish, hollandaise, wild rocket
  • Mexican $23.00
    • Chilli con Carne, guacamole, sour cream, salsa
  • Arancini (V) $15.00
    • Truffled mushroom, thyme & parmesan risotto balls, wild rocket, Neapolitan
  • Fish Sandwich $19.50
    • Grilled fresh fish, iceberg, slaw, tartar, relish, swiss cheese, house made bread, shoestring fries
  • Prawn & Passionfruit Cocktail (GF) $15.00
    • Cajun prawns, avocado, tomato, iceberg, cucumber, bloody mary sauce, passion fruit, pineapple
Dizengoff (sample menu)
  • Sauteed Spinach $4.00
  • French Toast $16.50
    • Battered brioche loaf grilled banana, maple syrup, labneh cheese & poached fruit
  • Beetroot Salad $15.90
    • Beetroot chunks in a honey balsamic vinaigrette served on a bed of rocket leaves with fava bean dip feta & pecan nuts
  • Avocado salad $15.90
    • a stack of chargrilled vegetables & avocado served on fava bean dip with rocket served with French bread(with chicken$19.00)
  • Onion Tart $13.50
    • a tart with caramelised onion & parmesan served with a rocket parmesan salad or chargrilled veggie
  • House Smoked Salmon $19.50
    • a fillet of salmon, smoked in house served with a leafy salad with chargrilled vegetables served with a bagel
  • Smoked Salmon $5.50
  • Hummus $12.50
    • a traditional Jewish chickpea dip
Bill Fish Cafe (sample menu)
  • Calamari, curry salt, aioli
  • -4 $16.50
  • Fresh scallops sautéed in Garlic butter $18.50
  • Sautéed garlic tiger prawns
  • Chicken Salad $26.50
    • Grilled Cajun chicken, wild rocket, pears & candied walnuts, balsamic dressing, topped w parmesan
  • Raw Fish Salad $29.00
    • fresh fish strips lightly marinated w lemon, coconut cream, ginger, onion, chilli & coriander, served w crispy prawn crackers
  • Fresh Fish bites, tartare, lemon
  • Red Thai Fish Curry $28.50
    • Our own red coconut curry w kaffir lime & ginger, served w steamed rice & garlic pita
Magiger - Chinese and European Takeaways (sample menu)
  • Cashew nuts $3.50
  • Pineapple Fritter $1.20
  • Singapore fried noodle $11.00
    • prawn & BBQ Pork
  • Won Ton each $0.70
  • Prawn $11.00
  • Steam rice $3.50
  • Donut $1.20
  • Chicken tomato $10.00
Mutiara Malaysian Restaurant (sample menu)
  • Beef Char Kway-Teow $11.50
    • Fried flat rice noodles with beef & bean sprout with soy sauce.
  • Beef or Chicken Rendang $11.90 / $12.50
    • Traditional country style dry coconut curry on: Steam Rice / Coconut rice
  • Mee Goreng (Malay Style) $11.50 Prawn only $12.5
    • Stir fried yellow noodles with chicken, prawn & vegetables.
  • Penang Hokkien Char (Bami Goreng) $11.50 Prawn only $12.5
    • Fried yellow noodles with chicken, prawn & Bok Choy in gravy.
  • Malaysian Chinese style Fried Rice $11.00 / $12.00
    • with Chicken or Beef / Shrimp
  • Nasi Lemak $12.50
    • Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
  • Chap Fun (Egg Fried Rice) $11.50
    • Egg fried rice with assorted meat & mix vegetables serve in gravy.
  • Singapore Mee Hoon $11.50 Prawn only $12.5
    • Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…
Subway - Otahuhu (sample menu)
  • Turkey N/A
  • Ham N/A
  • Onion N/A
  • Pork Riblet N/A
  • Apple Slices N/A
  • M&M N/A
  • Italian Herbs & Cheese N/A
  • Capsicum N/A
Ken Yakitori Bar (sample menu)
  • Chicken Thighs with Wasabi $5.50
  • Rice Cake stuffed with Ice Cream $6.00
  • Broccoli with sesame mayo $8.00
  • Cheese sausage $4.50
  • Chicken Trim Cartilage $6.00
  • Boiled Soybeans EDAMAME $6.50
  • Teriyaki Tofu $6.50
  • Hot Squid Rings $7.50
De GRAND Thai Restaurant and Bar (sample menu)
  • Thai Fried Rice (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
    • Thai style stir fried rice
  • Kari Puffs Vegetables $8.50
    • Vegetables cooked with curry powder, onion and kumara in puff pastry
  • Spicy Curry (Chicken, Beef or Pork / Lamb) $14.50 / $16.50
    • Country style hot curry with Thai herbs and Vegetables
  • Drunken Noodle Vegetables $14.00
    • Stir fried noodle with vegetables, chilli garlic, tofu, egg and sweet basil
  • Pra-Ram (Chicken, Beet or Pork / Prawns) $15.50 / $16.50
    • Stir fried choice of meat with vegetables topped with peanut sauce
  • Green Curry (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
    • Traditional Thai green curry with coconut mik, bamboo and green vegetables
  • Roti bread $6.00
  • Cashew Nut (Chicken, Beet or Pork / Prawns / Snapper) $15.50 / $17.50 / $18.50
    • Stir fried choice of meat with cashew nuts, vegetables and oyster sauce
Marco Polo Roasts on Dominion (sample menu)
  • Served with salad and your choice of lamb $9.00
  • Large $19.50
  • $17.00 Whole
  • Served with salad and your choice of meat $8.00
  • Lamb
  • Traditional Gravy, Apple, Mint Sauce, Horse Radish Cream, Full Grain Mustard, Mayonnaise, Sweet Chilli
  • Mashed Potato and Gravy $4.50 Small $6.50 Large
  • Large $18.00
Cafe Aqua (sample menu)
  • PANKAKE $12.50
    • with seasonal fruits, berry compote, mascarpone & maple syrup
  • EGGS ON TOAST $9.50
    • any style on five grain (with bacon $12.50)
  • PAN FRY SALMON FILLET $14.90
    • with pesto and seasonal vegetables
  • FRENCH TOAST $14.50
    • with bacon and grilled banana with maple syrup & berry compot
  • OMELETTE OR EGG WHITE WHITE OMELETTE WITH $14.50
    • smoked salmon, capers & cheese
  • MUSHROOM, AVOCADO, TOMATO, SPINACH $3.50
  • PORRIDGE $10.50
    • rolled oats simmered in milk, fruits
  • 180-gram SCOTCH FILLET STEAK $18.50
    • with brandy green peppercorn sauce & vegetables
Occidental Belgian Beer Cafe (sample menu)
  • Garden salad $8.00
  • Market fish $29.50
    • Pan seared market fish served w a creamy lobster, leek & pea risotto with citrus olive oil (GF)
  • Creamy White Wine & Garlic (GF)
  • Frites & house made mayonnaise $7.00
  • House made beef burger $22.50
    • NZ beef mince patty, tomato, lettuce, cheese, Leffe Bruin onion jam & mayo, all in a sesame seed bun, served w frites & ketchup Add bacon $2.5
  • Pulled pork $20.00
    • Slow roasted pork belly, jalapeño slaw, apple, aioli & salted crackling
  • Rockefeller
    • Grilled w garlic butter & herb breadcrumb
  • Miso, lime & watercress butter, cheese (GF)
Fiesta Lunch Bar (sample menu)
  • BUTTERFLY CHICKEN BREAST $2.00
  • SATAY BEEF SALAD $3.50
  • BBQ PORK $3.80
  • CURRY ROLLS $2.00
  • VOGEL $3.50
  • VEGETARIAN $3.50
  • CUSTARD AND APPLE PIES $2.50
  • SATAY CHICKEN $3.80
Northern Steamship Brewbar (sample menu)
  • Herbed Kumara Mash $6
  • Flat White $4
  • Macs Ginger Beer $5
  • Macchiato $4
  • Hot Chocolate $4.5
  • Sauteed Mushrooms $5
  • With Soy Milk $0.5
  • Open Steak Sandwich - w Macs Gold beer battered onion rings, dijonnaise pickle, hand cut chips $23
The Weighbridge Food Stop (sample menu)
  • Kebabs $2.80
  • Croissants $5.00
  • Rissoles $1.80
  • Chicken, tomato, avocado, fancy lettuce and satay sauce on soya linseed sandwiches $4.00
  • PANINI $6.00
  • WRAPS $2.80
  • Hot Dogs $2.50
  • Egg Burger $4.00
Smith Champagne and Cocktail Bar;

Smith Champagne and Cocktail Bar;

location

Address

Galway Street & Commerce Street, Auckand CBD, Britomart, Auckland, Auckland, 1010, New Zealand

phone

Phone

093095529

email

Email

info@britomart.org

clock

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Bar Food , Chinese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Waitstaff ,  Wine and Beer ,  Cash ,  Nightlife ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  No Takeaway ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
Galway Street & Commerce Street, Auckand CBD, Britomart, Auckland, Auckland, 1010, New Zealand
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