Snobs on Shortland in Auckland City Menu

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Snobs on Shortland in Auckland City has no menu available, but can choose from many other options such as Herb jelly or Egg puding from MOMO TEA. Jimmy Cook's Kiwi Kitchen offers many options including Oven baked selection of bread and Grilled garlic bread. St. Pierre's Sushi and Seafood includes a wide range like Teriyaki Chicken or . Ham Burger and Cheese Burger from . John's Lunch Bar offers Harbour Bulgogi and Chicken.

Nearby Sample Menus

Chicken Box $ 16.50
- (Chicken, Sushi, Salad, Tempura)
Nigiri Sushi & Salmon Roll $ 16.50
- (7 Sushi + 4 Salmon Roll)
Small Combo (7 Sushi) $ 13.50
Salmon Sashimi (12pcs) $20.00
Salmon Sashimi (5pcs) $8.50
Large Combo(30pcs) $ 42.00
Rainbow Roll
- (with Sal, Avo, Eel, Tuna, White Fish)
— Unagi (EEL) $25.00

Hawaiian Burger $6.60
Bananas $2.80
Kumara Chips $6.00
Sweet corn $3.80
Meat Ball $3.50
Meat Patty $2.80
Chips...(Scoop) $3.50
Cheese .$3.80

24 wings and $2.00 chips $18.50
Cheese $2.50
4 crabsticks $4.00
Chicken & cheese $3.70
6 potato cheese balls $3.50
Green curry stir fry
Super burger $6.90
Mushroom burger $3.50

Flatbread N/A
Honey Mustard N/A
Apple Slices N/A
Bacon, Egg and Cheese N/A
Steak and Cheese N/A
Meatball N/A
Three Pepper Chicken N/A
Pickles N/A

Italian B.M.T N/A
Chipotle N/A
Pizza Sub with Cheese N/A
Olives N/A
Wrap N/A
Cucumber N/A
Apple Slices N/A
Honey Mustard N/A

Double Cheeseburger N/A
- Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
Massive McMuffin® N/A
- When one McMuffin® is not enough. Our Massive McMuffin® has a rasher of bacon, a freshly cracked egg, a slice of cheese, two sausage patties with ketchup on a hot toasted English Muffin.
Filet-o-Fish® N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
Filet-o-Fish® N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
Chicken Bacon Deluxe N/A
- It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
Big Mac® Hunger Buster N/A
- The iconic Big Mac, the classic Cheeseburger, a chilled medium soft drink, medium fries and a small sundae. In other words, the stuff dreams are made of.
Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
The Boss® N/A
- Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back.

Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast $13.50
Warm oven-roasted vegetable salad - Honey-roasted pumpkin and other seasonal root vegetables, croutons, feta cheese and aioli $14.80
Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80
Beef nachos - Beef and spicy chilli beans on a bed of corn chips, topped with cheese. Served with sour cream and a house salsa $15.50
Vegetarian works - Choice of poached, scrambled or grilled free-range eggs with grilled tomato, herb crusted potatoes, roasted mushroom, wilted spinach and onion marmalade on toasted ciabatta bread $18.00
Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00
Thai beef noodle salad - Thick Udon noodles, snow pea sprouts, red onion, capsicum and cucumber with a mild chilli dressing $15.80
Sparkling - Deutz Marlborough Cuvee - New Zealand's premiere methode traditionelle. Elegant and crisp 750ml: $50.00

Bacon, Egg and Cheese N/A
Roasted Garlic N/A
Oven Roasted Chicken N/A
Veggie Delite N/A
White Bread N/A
Double Choc Chip N/A
Pickles N/A
Cheesy Garlic Toasties N/A

CURRIED CHICKEN & VEGES $11.00
Prawn & veges $13.50
BBQ pork $9.90
Pork $9.90
Doughnuts $1.20
Special $20.00
- 5 fish, 5 sausage, $4.00 chips
Pineapple fritter $1.20
Steak $9.90

Hot & spicy chicken wings served with celery sticks & blue cheese dip $16.50
Pasta of the day $13.50/ F.O.D - Market Price
Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
Chunky chips with curry sauce or aioli $7.50
Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50
All day breakfast with kaiser bacon,eggs, roast tomato, mushroom, sausage, black pudding, potato cake, beans & toast $15.50
Chunky chips with ketchup $5.50
Cajun chicken wrap, with salad & chunky chips $12.50

Panne Alla Olive-Olive Bread $7.50
- A thick based, hot oven bread, topped with home made olive pesto.
Gnocchi Alla Bava
- Potato dumpling pasta made fresh daily in a choice of four cheese, cream sauce or our home made Neapolitan sauce (tomato infused with rosemary)
Pollo Rosso $32.50
- Pan fried chicken with onions, garlic, olives, capers and sundried tomato, served in a white wine and homemade tomato based sauce with a dash of cream.
Main $34.50
Main $28.50
Regular 9" $15
Entree $18.50
Regular 9" $13

Jam bong bab $12.00
- Steamed rice & spicy seafoods soup
Mo dum bok um dab $14.00
- Fried rice with combination meats & soup
Jam ja myun $14.00
- Ja jang myun + Jam bong
Jap chae $25.00
- Vermicelli noodles with shredded pork, veges
Yu can sul $47.00
- Braised seafoods, shredded pork with veges
Ja jang bab $12.00
- Fried rice, black bean sauce & soup
Go chu jup chae $47.00
- Sautéed shrimps, shredded pork with green capsicums
Jam bong $12.00
- Spicy seafood noodle soup

Veuve du Vernay Rose 200mls $12 Bottle
Makers Mark $11
Barros Tawny Port $76 Bottle / $10 Glass
Duck Point Marlborough 11 $50 Bottle / $10 Glass
Guiness Draught Ireland $12
Smoked Fish Cakes watercress, pinenuts, apple remoulade -
Mount Gay XO $12
Talisker 10YO Island of Skye $14

CRAGGY RANGE CHARDONNAYKidnappers Vineyard Hawkes Bay 2011 $11 / $52
CHEEKY VIMTO cream de cassis w. absolut mandarin vodka, canberry & lemon $15.50
Kilkenny Draught Can 440ml $10.00
SALUTE Central Otago 2009 $10.5 / $48
Asahi (Japan) $9.00
Leffe Blonde (Belguim) $9.00
TERRACE EDGE SYRAH Waipara Valley 2011 $11 / $52
JULES TAYLOR PINOT GRIS Marlborough 2012 $11 / $52

SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
DAILY CHOICES $15
WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
CHEF'S SELECTION, DAILY CHOICES $15/50gms
OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25