Snobs on Shortland in Auckland City Menu

Gamberi Sugo GF 18.00
- Tiger prawns, garlic, cherry tomato, white wine, parsley, chilli
Marquise al Cioccolato $14.90
- Valrhona chocolate marquise, salted hazelnut praline, Frangelico & citrus salad
Fettuccini di Spinaci $19.50/$26.00
- Fresh spinach fettucini, pignoli, sage, pecorino romano
Margherita $25.00
- Napoli style tomato, buffalo mozzarella, basil
Olives GF $8.50
- Mixed selection of premium marinated olives
Zuppa di Pesce $34.00
- Classic Italian seafood soup w mussels, cockles, scampi, prawns, fresh fish, dill, Pernod, tomato broth
Tiramisu $14.90
- Traditional espresso dessert
Capricciosa $25.50
- Ham, tomato, mushroom, artichokes, anchovy, capers

Hummus $12.50
- a traditional Jewish chickpea dip
Avocado salad $15.90
- a stack of chargrilled vegetables & avocado served on fava bean dip with rocket served with French bread(with chicken$19.00)
Sauteed Spinach $4.00
Soup $12.00
- creamy chicken and mushroom or Sicilian tomato, available winter only
Eggs any style $11.00
Sausage and Eggs $16.50
Hollandaise $3.00
Israel Plate $15.90
- a tasting plate of hummus, chopped liver pate, labneh cheese topped with a Shepard ic egg, served with French bread

Ajitama & Menma $5.00
- Seasoned boiled eggs and bamboo shoots
Yakiniku Ramen $13.00
- Soy flavoured noodle with B.B.Q beef
Katsu Don (Choose From Pork Or Chicken) $14.00
- Deep fried pork or chicken cutlet & egg on rice
Chashu Ramen $13.00
- Soy flavoured noodle with homemade roasted pork
Tenshin Don $13.00
- Prawn omelette with sweet soy sauce on rice
Gyu Don $12.00
- Thin juicy beef slices simmered with fresh onions in special sauce
Hiyayakko (V) $5.00
- Fresh tofu served with bonito takes and soy sauce
Shiokara $5.00
- Salted fish guts

Cajun Spiced Fish $34.50
- Today’s market fish cooked w creole spice, served w a side of green papaya & date salad w ponzu dressing
Marinated olives & mozzarella $14.50
-Or With Chips And Salad $32.50
- (tapas) $14.50
Fresh scallops sautéed in Garlic butter $18.50
-6 $22.50
Raw Fish Salad $29.00
- fresh fish strips lightly marinated w lemon, coconut cream, ginger, onion, chilli & coriander, served w crispy prawn crackers
- (tapas) $16.50

'Ol Smokey' 100% prime NZ Angus beef, streaky bacon, kiwi cheddar, tomatoes, beetroot, iceberg lettuce and relish served w fries $18.5
Prawn linguini w capers, olives, chilli and anchovy in a light tomato sauce finished w lemon and virgin olive oil $18.0
Pan seared Moroccan scented chicken tenderloin served w sweetcorn and bell pepper pancake, miniature salad and a chive creme friache $16.0
Spanish bruschetta w toasted frumento bread, grilled chorizo, sundried tomato, olive tapenade and crumbled feta $14.5
Caesar Salad (w Smoked chicken $17.0) $15.0
Greek Mozzarela, tomato sauce, red onion, kalamata olives, feta and fresh tomatoes finished w oregano $20.0
Buffalo chicken wings glazed w a smoked hickory sauce $10.0
Parmesan and herb crusted pork chop, parsnip and garlic puree, caponata salad w pork reduction $26.0

PHAD THAI $9.50
- stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions & crushed peanuts with chicken
PHAD PRIEW WAHN $11.00
- stir-fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes with prawns
PHAD PHAK(mild) $9.50
- stir fried with vegetables in light oyster sauce with chicken
KHA NOM PANG NA GOONG $7.00
- deep fried minced prawns with Thai herbs on toast
PHAD PRIEW WAHN $9.50
- stir-fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes with chicken
PEEK GAI TORD $7.00
- deep fried marinated chicken wings served with sweet chilli sauce
GANG GRA REE $11.00
- Thai yellow curry and coconut milk with potatoes and onions with prawns
GANG PANANG $9.50
- Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with chicken

Vege $17.95
Butter Chicken Dosa $19.95
- a plain dosa served w butter chicken
Rice $2.95/Per portion
- boiled aromatic long grain basmati rice
Lamb $23.95/PP
Prawn Maharaja Curry $28.95
- 10 marinated prawns sauteed in south indian spices, ginger, curry leaves & cashew
Butter Plain Dosa $10.95
- iconic south indian crêpe made from fermented rice & lentil batter
Paratha $3.50
- flaky yet soft layered flatbread for dunking in curries
Sweet Mango Chutney $2.95

Sweet and Sour Chicken Nibbles $8.00/$7.00
BEEF $25.00/$24.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
MUSHROOM
FISH OF THE DAY $30.00/$29.00
- coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
BLT $14.00
- classic sandwich served with hash brown
PORK $28.00/$25.00
- slow cooked pork belly, whole grain mustard soft polenta, pickled apples

Potato wedges $9.50
- With bacon, cheese, bbq sauce and sour cream
Caesar salad $18.50
- Imaxx take on a classic caesar salad
Only for kids
Salmon chives & kumara cups $18.50
- Chives, feta & kumara mash, laid in smoked salmon, sauteed spinach, poached egg & hollandaise sauce
Masala omelette $14.99
- 3 Eggs with onion green chillies, ginger, tomato and turmeric served with toast and chef's garden salad
Mini burger & chips $10.50
- Beef/chicken
Mushroom on toast $14.99
- Creamy balsamic & herb mushroom
Grilled chicken $16.99
- Spinach mushroom with 2 cheese ( grated mozzarella and parmesan)

Nearby Sample Menus