Snobs on Shortland in Auckland City Menu

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Snobs on Shortland in Auckland City has no menu available, but can choose from many other options such as Herb jelly or Egg puding from MOMO TEA. Jimmy Cook's Kiwi Kitchen offers many options including Oven baked selection of bread and Grilled garlic bread. St. Pierre's Sushi and Seafood includes a wide range like Teriyaki Chicken or . Ham Burger and Cheese Burger from . John's Lunch Bar offers Harbour Bulgogi and Chicken.

Nearby Sample Menus

Hummus $12.50
- a traditional Jewish chickpea dip
Chopped Liver $12.50
- a traditional Jewish recipe, a roughly chopped pate served with French bread & cucumber pickle
Smoked Salmon Pasta $18.00
- Linguini with smoked salmon, dill & capers
Toast or Bagel with your own combination $6.50
- boiled egg, avocado, cheese, hummus, tomato, salami, spinach, sausage etc/starting from
Fresh tomato $3.50
Labneh Cheese Salad $14.50
- Cheese made by straining yoghurt overnight with Maldon salt. Served with a leafy salad with chargrilled veggie & french bread
Porridge served with pecan nuts & honey $13.50
- with banana or poached fruit added
Sausage $4.50

Cheese $1.30
Steak $4.80
Onion ring (6) $3.30
Double Meat $6.30
Steak & Egg $5.80
Hash Brown $1.00
American Hot Dog $4.00
Cheese & Tomato $4.00

Leek & chorizo arancini balls - w’ pea & mint pesto $11.00
Fries w’ aioli $7.00
450gm marinated pork chop $28.50
Creamy garlic mash potatoes $6.00
Fishcakes - w’ bois boudran sauce $13.00
Bowl of steamed seasonal vegetables - w’ garlic butter $8.00
Roasted lamb rump (GF) - w’ spring onion, sun dried tomatoes, parsley & oregano $22.50
Vanilla bean crème brulee $12.00

Large tub $8.50
Penne bolognese $9.90
- tube shaped pasta with the famous bolognese sauce
Pizza $34.90
- whole takeaway pizza
Takeaway whole pizza $34.90
- chicken/meat ball/ham & mushroom/ hawaiian/vegetarian/cheese supreme/meat lovers/peperoni
Lasagne $6.50
- Italy's favourite pasta layers of bolognese, bechamel & pasta
A $10.90
- pizza, chips, 390ml drink or 400ml pump
Pizza slice $4.90
- choose from a daily selection
Salads selection from fresh salad bar $5.90

34 Steak $3.50
1 Fish $2.50
3 Snapper $4.00
(On Fried Rice $1.50 extra)
131 Pork with Veges $11.00
19 Fish Cakes $1.50
64 Chicken $9.50
2. 2 Fish; 1 Spring Roll / Curry Roll / 1 Chips $5.50

Chef’S Special: The Mariner $29.00
- Prawns, Calamari, Fish, Mussels, Tomato & Pernod Broth, Ciabatta
Affogato $18.00
- Vanilla Bean Ice Cream, Espresso, Your Choice Of Liqueur
Pork Belly Bites $16.00
- Cabbage & Green Apple Salad
Mac & Cheese $12.00
- Chorizo, Crumble
Curly Fries $8.00
- Tomato Sauce & Aioli
Flagship Caesar Salad $17.00
- Bacon, Baby Gem, Parmesan, Poached Egg, Croutons, Caesar Dressing
Chocolate Truffles (3) $8.00
Rocket, Blue Cheese, Pear $8.00

Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
Side Verges $6
Bacon Bone Boil Up, Cabbages & Fry bread $18
Today's Beef
- see waiter
Side Salad $6
House Bread & Dips $7
Buffalo Haloumi, Roast Vege & Herb $18
Fries $6

Satya Special Uthappam $15.95
- onion, tomato & cheese uthappam served w potato onion curry
Goat Masala $24.95
- provincial style curry (w bone) cooked w spices & aromatic
Chicken Palakura $16.95
- mildly spiced, creamy spinach based gravy
Hyderabadi Biriyani (Lamb w Bone) $20.95
- All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices
Satya Special Chicken Curry $21.95
- soft chicken glazed in soya sauce, vinegar w ginger, green chillies & spices
Mixed Vege Curry $12.95
- vegetables cooked in onion, tomato & aromatic spices
Hot Pickle $2.95
Paratha $3.50
- flaky yet soft layered flatbread for dunking in curries

POLENTA CHlPS GF $9.00
TOSCANA $25.00
- salami, spinach, olives, pesto, pecorino & tomato
MACARONI CHEESE $12.00
SPAGHETTI CABORNARA $24.00
- all time classic with a twist - bacon, prawns, olive oil, & parmesan
LINGUINI & MEALBALLS $12.00
PAPPARDELLE $26.00
- slow braised lamb, courgette, eggplant. scamorza, olive oil & red wine
POLLO AL BURRO $25.00
- buttered chicken base, tandoori chicken, onion, & garnished with cilantro, yoghurt, cashews
PESTO PIZZA BREAD $7.00

PAD KE-MAO Pad Ke-Mao is a popular spicy wide rice noodles with Thai holy basil, onion, tomato and bamboo shoots -
ERAWAN ROAST DUCK A favorite roast duck topped with Erawan honey homemade sauce and vegetables served on a sizzling hot plate! $24.50
THAI CHICKEN WING Deep fried chicken wing in Thai herbs, served with sweet chilli sauce $9.00
TOD MUN PLA A very popular in Thailand fish patty with mild red curry paste and Thai herbs $10.00
GAENG DANG TAO HOO Thai red curry cooked in coconut milk with mixed vegetables, tofu and basil leaves $19.50
SPRING ROLL Thai vegetarian crispy spring roll with vermicelli and vegetables $9.00
SALMON LARB Fresh salmon pan fried topped with Thai herbs, lemon juice, chili powder, roasted ground rice, coriander and mint $24.50
PAD KHING Stir fried fresh ginger, mushrooms, spring onion and vegetables with Thai seasoning Chicken, Beef or Pork / Prawns $23.50 $19.50

pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
slow roasted pork belly, cider onions, cornichons $16.50
white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
rabbit, white wine, leek & thyme $15.50
apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
pan-fried chicken livers, mushroom, madeira cream, ciabatta with farm cove bacon $22.50
bircher muesli, apple, buffalo yoghurt, macadamia $14.50
bacon & eggs, turkish pide, beetroot relish $16.50

Chicken Lolly Pops $12.00
- deep fried Chicken coated with cornflour & spices (10pcs)
Lamb Madras $14.00
- boneless lamb marinated with spices & c cooked with madras sauce
Lamb Masala $13.00
- boneless lamb cooked with traditional style
Mughlai Chicken $12.00
- marinated chicken boneless cooked in Mughlai style
Lamb Chopped $15.00
- lamb shoulder chopped pieces marinated & baked serve with salad
Balti Lamb $13.00
- boneless lamb cooked with special Balti gravy
Dal Tadka $11.00
- yellow lentil with an aromatic tempering of cheese, cumin & red chilli
Chicken Srilanka Style $13.00
- bone chicken fried & cooked in Sri Lanka Style

Crispy skin King Salmon $20.90
- Potato gratin, spinach, Poached eggs, hollandaise, crispy shallots
Goat’s cheese gnocchi, Summer confit tomatoes, asparagus, parsley oil, olive tapenade $23.00
Daily fish, chickpea chips, mushy peas, tartare sauce $27.00
French fries, Paprika aioli $8.00
Toast (Ciabatta or seeded sourdough) $6.70
- served with butter, jam
Heirloom beets three ways $20.90
- pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats’ cheese, snow pea tendrils
Balsamic mushrooms $ 5.00
Green Breakfast bowl $16.50
- asparagus, broccolini, avocado, kale, Poached egg, dukkah, almonds (add Paleo Chicken $7.00)

Deep Fried Spring Roll $6.50
Barbecue Pork and Vegetables $16.50
Shrimp Egg Fu Yoong $16.50
Deep Fried Wonton $6.50
Plain Egg Fu Yoong $15.00
Barbecue Pork Egg Fu Yoong $16.50
Chicken Egg Fu Yoong $15.50
Shrimp Fried Rice $16.50

CHEESE BURGER $14.50
BLUE BURGER $16.00
- topped w/ crumbled blue cheese, BBQ sauce
NACHOS $13.50
- corn chips w/ beef mince melted cheese salsa & sour cream
FRIED FISH BURGER $16.50
- deep fried & a lime aioli
BACON CHEESE BURGER $16.50
- smoked bacon with cheddar cheese and BBQ sauce
FISH AND CHIPS $17.50
- beer battered Hoki fish w fries tartar sauce
THE CLASSIC BURGER $13.50
GRILLED CHICKEN BURGER $18.50
- grilled chicken breast w/honey smoked bacon swiss cheese & a slice of avocado