Snobs on Shortland in Auckland City Menu

Snobs on Shortland in Auckland City has no menu available, but can choose from many other options such as Herb jelly or Egg puding from MOMO TEA. Jimmy Cook's Kiwi Kitchen offers many options including Oven baked selection of bread and Grilled garlic bread. St. Pierre's Sushi and Seafood includes a wide range like Teriyaki Chicken or . Ham Burger and Cheese Burger from . John's Lunch Bar offers Harbour Bulgogi and Chicken.

Nearby Sample Menus

  • Baked market fish (GF) - w’ potato pave & sundried tomato & caper tapenade $27.00
  • 450gm marinated pork chop $28.50
  • Strawberry panna cotta $12.00
  • Fries w’ aioli $7.00
  • Creamy garlic mash potatoes $6.00
  • Rosemary chocolate satin tart $12.00
  • Seafood Platter - raw fish ceviche, prosciutto tiger prawns, fishcakes, & chilli salted squid $35.00
  • Crispy pork belly - w’ sweet miso sauce $12.50
  • BBQ pork $9.50
  • Chicken Fried Rice $9.50
  • Chicken & vege $12.00
  • White rice $4.00
  • Steak $9.50
  • Normal size $11.50
  • 6 potato cheese balls $3.50
  • Steak & pineapple Gorang with noodles $12.50
  • Prawns, roast pork & cashew nuts fried rice $29.00
  • Snapper $5.00
  • Scallop $2.40
  • Honey Chicken $13.00
  • Prawns, pineapple & veggies on white rice $58.00
  • Vegetables $12.50
  • Prawns, Pineapple & vegetables $17.00
  • Steak, Prineapple & vegetables $15.50
  • Pork $11.00
  • BBQ Pork Noodles $8.00
  • Prawn & Chilli & Onion $13.50
  • Steak Fried Rice
  • BBQ Pork Wonton $8.00
  • Chicken $10.00
  • Chicken Fried Rice
  • Vegetable $9.00
  • Herb & Garlic Toasties N/A
  • Ham, Egg and Cheese N/A
  • Subway Club N/A
  • Italian B.M.T N/A
  • Western Egg and Cheese N/A
  • BBQ N/A
  • Carrot N/A
  • Chicken & Bacon Ranch Melt N/A
  • BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
  • Mussel & courgette fritters - With avocado-tomato salsa, mixed greens and aioli $14.80
  • Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
  • Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
  • Sparkling - Veuve de Vernay Brut NV - A crisp and fresh sparkling wine from France 200ml: $8.50, 750ml: $28.00
  • Vegetarian works - Choice of poached, scrambled or grilled free-range eggs with grilled tomato, herb crusted potatoes, roasted mushroom, wilted spinach and onion marmalade on toasted ciabatta bread $18.00
  • Warm oven-roasted vegetable salad - Honey-roasted pumpkin and other seasonal root vegetables, croutons, feta cheese and aioli $14.80
  • Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
  • Mieng Prawns $12.50
    • A traditional finger food of prawns with pager and tamarind sauce
  • De GRAND Fried Rice (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
    • Stir fried rice with special homemade sauce
  • Cashew Nut Vegetables $14.00
    • Stir fried vegetables, tofu with cashew nuts and oyster sauce
  • Cashew Nut (Chicken, Beet or Pork / Prawns / Snapper) $15.50 / $17.50 / $18.50
    • Stir fried choice of meat with cashew nuts, vegetables and oyster sauce
  • Pra-Ram Vegetables $14.00
    • Stir fried vegetables, tofu topped with peanut sauce and cashew nuts
  • Tom Yum Soup (Chicken / Prawns or Seafoods) $9.50 / $10.50
    • Spicy prawns soup with lime juice, mushrooms and Thai herbs
  • De GRAND Curry Vegetables $14.00
    • Special Yellow curry with potato, shalot, tofu, coconut mik and vegetables
  • Pad See- Ew (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
    • Stir fried flat noodle with soy sauce and mixed vegetables
  • - 2 Eggs
  • -chips
  • -2 Eggs
  • Smoked fish $3.00
  • tarakihi $4.00
  • -3 Fish
  • -2 mussels
  • -Salad
  • Regular 9" $15
  • Entree $19.50
  • Main $39.50
  • Fettuccine or Spaghetti Marinara
    • Scallops, king prawns, calamari, shrimps and mussels finished with capers, black olives and oregano in a tomato based, white wine sauce.
  • Fettucine Alla Americana
    • Ribbons of fettuccine made fresh daily in a fresh homemade tomato sauce infused with rosemary. Served with ham, garlic and parmesan cheese.
  • Spaghetti Bolognese
    • Spaghetti in the famous mince sauce from Bologna.
  • Tomato Soup $12.00
  • Regular 9" $15
  • Sausages (2) $5.50
  • Greek salad $17.50
    • Tomato, cucumber, olive, carrot, feta w balsamic vinaigrette
  • Smoked salmon (3) $6.50
  • Fresh fruit selection $12.50
    • W fresh yoghurt
  • Corn fritters $17.50
    • Homemade com fritters w bacon, tomato, salsa, sour cream-
  • Mushrooms $5.50
  • Salmon bagel $15.50
    • Smoked salmon atop tomato and lettuce w cream cheese
  • -gluten free $5.50
  • Deep Fried Squid $8.00
  • Chicken Chow Mein $15.50
  • -with Salt and Chilli on Rice $16.50
  • Chicken
  • Shrimp Fried Rice $16.50
  • Pork
  • Nasi Goreng $15.00
  • Curry Chicken on Rice $15.50
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • vegetarian $15.50
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Grilled Chicken Club $16.50
    • bacon, avocado, salad greens & aioli
  • - with smoked salmon, cream cheese, capers & red onion $14.50
  • Pasta of the Day
    • See our Chef's special board
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Goong Prik Sod Stir fried prawns with fresh chilli, onion, and vegetables in oyster sauce. $24.90
  • Pad Thai Gai Stir fried noodles with chicken, bean sprout, spring onion and crushed peanuts. / Prawns $19.90 / $21.90
  • Soup -
  • Pad Kee Mao Stir fried rice noodles with chicken, beef or prawns, fresh chilli, basil and fresh vegetables -
  • All prices inclusive of GST. BYO Wine Only - Corkage is $8.00 per bottle. Menu last updated on July 2013. -
  • Main Courses -
  • All dishes can be made mild, medium or hot – according to your preference. Chicken, Beef or Lamb $12.00 or Fillet Snapper or Prawns $17.00 -
  • Church Road Hawke's Bay Pinot Gris floral and spice aromas are evident on the nose. Concentrated fruit, yeast lees stirring and a touch of natural sweetness has helped to build a palate that is soft a $10.50 / $47.50
  • Mince $3.50
  • Mince Savouries $1.60
  • Smoked Fish $3.80
  • Steak & Cheese $3.80
  • Butter Chicken $3.80
  • Chicken & Vegetables $3.80
  • Mince & Cheese $3.80
  • Bacon & Egg $3.50
  • Lamb Burger $5.50
    • Mint Sauce
  • Onion Rings - 10Pcs $4
  • American - Works Dog $5.50
    • With Cheese 7 Onions
  • Seadog - Works Dog $6.50
    • With Cheese & Onion
  • Steak Dinner Rump $16
    • Approx 250Gm Steak With Chips, 2 Eggs And Bread & Butter (A Real Kiwi Guys Food)
  • Egg Burger $5.20
  • Chicken Toastie $7
  • Veggie Burger $7
    • Mushroom, Egg, Cheese, Pineapple, Salad, Mayonnaise
Snobs on Shortland

Snobs on Shortland

location

Address

67 Shortland Street, Auckland Central, Auckland City, AU, 1010, New Zealand

phone

Phone

093778100

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
67 Shortland Street, Auckland Central, Auckland City, AU, 1010, New Zealand
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