The Pier in Wellington City Menu

CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
- add bacon $4.00
- add grilled chicken $4.00
- add poached egg $2.00

Nearby Sample Menus

Won Ton Soup $6.00
- Chicken flavoured soup with six won tons.
Beef Rendang $12.00
- Beef in spiced dry curry blended with desiccated coconut. Served with steamed rice.
Wat Tan Hor $12.00
- Thick flat rice noodles cooked with chicken, prawns, fish cakes, fish balls, cabbage and eggs in gravy.
Sin Chew Mee Hoon $12.00
- Stir fried rice noodles with chicken, shrimps, cabbage, carrots, tomatoes and onions.
Nasi Goreng $12.00
- Malaysian style fried rice with a combination of shrimps, chicken, mixed veges and eggs.
Roti Chanai $9.50
- Two pieces of traditional plain roti served with a choice of creamy chicken or vege curry.
Stir Fried Vegetables $12.00
- An assortment of veges stir fried in Malaysian spices. Served with steamed rice.
Chicken Wings $7.00
- Five pieces of crispy deep fried chicken wings. Served with chilli sauce.

Hae-mul jeon (Sf) $18.00
- Seafood pancake
Dwen-jang jji-gae $14.00
- Miso soup with seafood, tofu and potatoes
Hae-mul jeon-gol (Sf/Sp) $48.00
- Spicy seafood soup with whole fish, prawns, mussels and vegetables
R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
An-chang-sal (R) $48.00
- Thin marinated beef (skirt) for two served with rice and a spring onion salad
Bulgogi- marinated beef $42
Spicy Pork (Sp) $42

Sizzling Tofu $16
- Teriyaki or Spicy Tofu with bean sprouts, cabbage and spring onion served on sizzling plate
Salmon $12
- Fresh / Seared with Teriyaki Mayo / Seared with Wasabi sauce
Flame Grilled Beef $15
- Sliced flame grilled beef with sour cream, seaweed salad and Wasabi Tobikko caviar
Fresh Tuna $15
- Sliced fresh tuna Sashimi
Volcano Chicken Roll　(8P) $16
- Teriyaki chicken on a mountain of avocado and cucumber rolls with spicy Mayo sauce and Tobikko caviar
BBQ Beef Roll $18
- BBQ beef on cream cheese and cucumber rolls with spicy Mayo, black sauce and Tobikko caviar
Fresh Salmon And Tuna Combo $15
- Sliced salmon and tuna Sashimi
Teriyaki Chicken Udon Noodle Soup $17
- topped with teriyaki chicken, Wakame seaweed and spring onion in clear soy soup

Wholemeal, white or gluten free toast with butter & Polo jam, Polo marmalade, vegemite or peanut butter $6
You can substitute homemade gluten free bread or 5grain bread for $1 on your meal.
Free range smoked bacon, black pudding, Scotties pork sausages $6
Bagel with cream cheese & Polo jam
Eggs Benedict with your choice of one of the following
-smoked salmon $12.50
The Polo Double $13
- Your choice of homemade soup in a cup with any half size Polo gourmet sandwich from our menu
- Polo smoked salmon $17.50

Lamb Murtabak $17
Ikan Panggang $18
- Fresh fillets tossed in a spicy marinade and grilled over a hot skillet. Served with raita.
Steamed Jasmine Rice $1
Peanut Sauce $3
Masala Dosai (V) $13
Curry Puffs $8.00
- Spiced potatoes wrapped in pastry and served with peanut sauce.
Butter Chicken $17
- Yogurt, cream and tomato based curry flavoured with mild chili, cardamom and coriander seeds
All Curries served without rice. Rice can be ordered separately for $1.00

served with Toast [GF + 2.0] $12.00
with Coriander Salsa and Dukkah $12.50
with Lime Paprika Aioli $11.50
add Bacon $5.00
Garlic Bread
with Bacon, Coleslaw and Tomato Chilli Jam, Fries or Salad $21.00
*Panko Crumbed Prawns
Pumpkin & Feta Fritters

9 Fish & 3 Chips $36.00
Beef $12.50
Scallop each $2.40
Cheese $5.30
Pineapple fritter $2.00
Crumbed Fish $3.90
Quarter $5.40
6 Wontons $4.50

Chicken $10.50
- Avocado / Crispy Bacon / Cranberry / Camembert
Bacon Burger $6.50
Kumara Chips $5.80
Fish Cake $2.50
Bacon Fritter $2.90
Banana $2.80
Crumbed Fish $4.30
Lasagne $2.90

SHRIMP HO FUN $14.50
CHILLED LYCHEES $5.50
- with or without ice cream
CANTONESE FRIED WHOLE FISH $25.00
MONGOLIAN LAMB CUTLET $23.00
CANTONESE STEAMED WHOLE FISH $25.00
SHRIMPS & CASHEW NUT $19.00
CHICKEN & CASHEW NUTS $18.50
PORK & GARLIC SAUCE SPICY $16.00

Substitution Of Toast To Gf Focaccia Add $2.00
A. Little Risotto (V) (GF) $23.00
- Pea & pearl barley risotto, tamarind, chard & chickpea provencale, courgette ribbons, local olive oil, shaved pecorino
T. Mallard'S Pate $14.50
- House chicken liver, mushroom & cracked pepper pate, Phoenix chutney, toasted breads
Gluten Free Toast $4.50
Toast And Spreads
- Assorted spreads and toasts selection
Breakfast Sausages $24.00
- Pan-roasted chicken, rocket & cashew sausages, duck fat roast potatoes, pea puree, herb roasted tomato, poached eggs, with toasted Turkish bread and fruit chutney
- Add A Shot Of Any Liqueur $5.00
Black And/Or White Pudding (Two) $5.00

Ginger Stir Fry $13.50
- Ginger Stir Fried with oyster sauce, mushrooms and onion.
Receive 10% discount for Pick-Up order
Garlic Pepper Stir Fry $15.00
- Garlic Stir try with pepper, oyster sauce, and coriander.
Green Chilli Stir Fry $15.00
- Green Chilli Paste Stir fried with Thai herbs and seasonal vegetables.
Pad Cha $16.00
- Stir fried Thai Herbs and vegetable.
Sukiyaki Soup or Sukiyaki Stir-fried $13.50
- Mixed vegetables with glass noodle served with sweet and sour sukiyaki sauce.
Lard Nar $15.00
- Stir fry noodle with gravy sauce and mixed vegetables.
Prawn Spring Rolls $6.50
- Whole prawn wrapped with rice paper and then deep-fried served with sweet & sour sauce.

YakiSoba/Yakiudon (Vegetarian option available) $12.50
- Stir fried Soba/Udon Noodles with seasonal Vegetables, topped with pan fried Chicken and Teriyaki Sauce
Teriyaki Fish Set $13.50
- Pan fried crispy Chicken, topped with Teriyaki Sauce
Teppanyaki Pepper Chicken Rice $13.50
- Pan fried Chicken with our special sauces served with peppercorn Rice on a hot iron plate
Teriyaki Tofu Set $13.50
- Deep fried tofu topped with Teriyaki Sauce
12 Dumplings $10.00
All Set Menu Serving With Rice, Salad and Miso Soup
Katsu Don $12.50
- Deep fried crumbed Pork cutlets in onion, egg and home-made sweet Sauce served on Rice
Pork Vegetable Dumpling

Lasagna $15.00
- Roasted vegetable & 3 cheese lasagne with salad
Fringe Vege Fries with Aioli $9.50
- Crispy kumara potatoes pumpkin & carrots deep fried
Seafood Basket $15.00
- Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
-Toasted sourdough Pandoro bread
-Ham, cheese, onion, tomato, pineapple, cream corn.
Vegetarian Home Made Samosas $13.50
- Served with shredded cabbage & sweet chilli sauce
Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese

Slaw $5
Plain Fries $5
Vege Crunch : S $8 / D $15
- refried beans, avo salsa, corn chips, lettuce, chipotle
S= small / M= Medium / L= Large
S= Single / D= Double
Hoisin Chicken S $8 / D $15
- cucumber, pickled, carrot, chilli peanuts
Spicy Fried Chicken
- W/ Korean sweet chilli or blue cheese cream
Cumin Battered Fish S $8 / D $15
- kafir lime mayo, pickled radish, slaw, coriander >>

Raita, Yoghurt mixed with cucumber and mild spice. $3.50
Tomato Juice $4.00
Tomato Chicken, Tender chicken pieces fried with fennel seed and crushed tomatoes and finished off superbly in a smooth light tomato gravy $17.90
Vege Seekh Kabab, Minced vegetables mixed with spices and crumbed cooked in Tandoor $8.90
Paneer Jalfrazi, Paneer cooked with onion, capsicum, tomato and garnish with coriander. What the Indians really love. $15.90
Potato Chips $6.00
Mango Chicken, Boneless chicken pieces cooked with mango puree and thick gravy $17.90
Chicken Korma, Boneless chicken cooked in yoghurt and cashew gravy. A favourite mild dish. $18.50

The Pier