Address
Greta Point Wharf, 329 Evans Bay Parade, Wellington City, Wellington, 6140, New Zealand
The Pier in Wellington City Menu
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Entrée- FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
- SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
- CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
- POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
- HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
- SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
To Share- SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
Mains- CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
- STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
- FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
- RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
- ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
- BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
- CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
- - add bacon $4.00
- - add grilled chicken $4.00
- - add poached egg $2.00
SIDES- •tomato, cucumber and feta salad• $8
- •fresh beans with sweet onion marmalade• $8
- •home cooked fries with aioli and tomato ketchup• $8
- •char grilled garlic sourdough bread with today’s dip • $8
Nearby Sample Menus
-
Toast $6.00
- Ciabatta. Turkish or 5 grain with spread - jam . Marmalade, marmite. Peanut butter
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Smoked salmon $19.00
- On a potato rosti with shaved cucumber, walnuts & balsamic reduction
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Eggs $10.00
- Poached, scram bled or fried w ith toast
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Eggs M ontreal $18.50
- With sm oked salmon, hollandaise & a hash brown
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Eggs Florentine $17.50
- With spinach, hollandaise & a hash brown
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Wednesday
- Neef brisket goulash with cr&me fraiche & garlic ciabatta
- Kids ham & cheese toastie / Kids bacon butty $5.00
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Toasted muesli $12.00
- With poached seasonal fruit & greek yoghurt
- Hotdog $2.90
- Donut $1.80
- Pineapple Ring $2.60
- Crabstick. $1.70
- Potato Fritter $1.20
- Corn Fritter $2.90
- Chips Scoop $3.70
- Chicken Pattie $2.60
- Choice of pork or Vegetarian Spring Rolls on rice vermicelli Noodles $13.00
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Wok Stir Fried $14.00
- calamari with vegetables and fresh egg noodles
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Chicken ham & avocado spring rolls $9.50
- with dipping sauce
- Handcut chips $3.60
- Avocado $2.00
- Duck salad-roasted duck with fresh herb and roasted peanut salad
- Tarakihi fillet battered or crumbed $8.00
- Corn fritter $3.00
- Side Fries $3.50
- with Smoked Salmon Cream Cheese, Capers, Red Onion & Rocket $14.50
- add Cheese $9.00
- with Roasted Pumpkin Puree, Spiced Chickpeas, Spinach, Feta and Za'atar $13.00
- Side Salad $3.50
- Spiced Prawn & Chorizo Risoni $22.50
- add Bacon and Chorizo $19.00
- Garlic Bread
- DONUT PLAIN $1.50
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Pork & shrimps fried rice $12.00
- shrimps, roast pork and fresh vegetables
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Black bean prawns $14.00
- 9 king prawns and 9 shrimps, egg noodles and fresh vegetables in popular black bean sauce
- Onions $2.50
- SPRING ROLL HOMEMADE $2.50
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Sweet & sour pork $11.00
- on noodles or steamed rice
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Honey chicken $11.00
- on noodles or steamed rice
- CHICKEN BURGER $4.00
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Chettinadu Lamb $18.50
- Served with rice
- Fresh Green Chillies $1.50
- Fish Korma $18.50
- Lamb Kothu Barroca $18.00
- Chilli vegetable Masala $15.00
- Chocolate Roti $8.50
- Chicken Mee goreng $14.00
- Chili Prawn Curry $20.50
- Vegetable Egg Fu Yung $9.50
- 1/2 Crispy Chicken & Chips $11.50
- Chinese Chicken $7.00
- Potato Fritter $0.80
- BBQ Pork $10.00
- Combination $11.50
- Double Meat $7.50
- Lemon Fish $12.00
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Free-range eggs on toast $9.00
- Poached or scrambled, on sourdough or multigrain
- -Add beef $18.00
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Eggs Florentine $17.00
- Poached eggs on rosti with sauteed spinach and hollandaise
- -Add bacon $5 extra
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Bread and dips for two $14.00
- Dukkah, hummus, guacamole, balsamic vinegar & extra virgin olive oil
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Breakfast burrito $17.00
- Chilli black beans, red onion, tomato & scrambled egg in a tortilla. Baked with cheddar cheese, served with avocado & sour cream
- -Smoked salmon, or bacon $6 each
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Corned beef hash $18.00
- Mustard potatoes, gherkins, smoked paprika aioli, herbs & poached eggs with sourdough toast
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Pancake $19.00
- Cooked to order folded pancake, bacon, banana, with maple syrup and vanilla bean gelato
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J. Collins Duck Croquettes $17.00
- Panko crumbed ‘pulled’ meat croquettes, Asian slaw, sprouts, pistachios, Romesco, aioli
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A. Little Risotto (V) (GF) $28.00
- Pea & pearl barley risotto, tamarind, chard & chickpea provencale, courgette ribbons, local olive oil, shaved pecorino
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Mixed Grill $25.00
- Bacon, chorizo, black & white pudding, roasted field mushroom, herb tomato, potato roesti, poached eggs, hollandaise, Phoenix chutney and toast
- Gluten Free Toast $4.50
- - House cured salmon, avocado whip, baby rocket $22.00
- Toasted Turkish Bread $2.50
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S. Joyce'S Scotch Fillet (GF) $33.00
- Char-grilled scotch fillet, pancetta wrapped summer greens, celeriac puree, bearnaise, red wine jus
- Extra Bacon $4.00
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Marghertia small $13.00 lrg $16.00
- Classic Italian Pizza w, Mozzarella & fresh Basil
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Vogels Toast $6.50
- 3 slices with your choice of spread
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Big Breakfast $19.90
- Bacon, tomato, hashbrown, mushrooms & eggs how you like them all on 5 grain toast
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Beef Burger $12.00
- Homemade beef pattie, onions, salad and a side of fries & bbq sauce
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Marinara small $16.50 lrg $19.00
- Mixed Seafood, Garlic, Mozzarella & fresh Basil
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Eggs Benedict $16.00
- English muffin, topped with spinach & hollandaise and your choice of bacon or ham on the side
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Wedges Supreme $13.50
- Topped w Melted Cheese, Bacon bits, Sour Cream & Salsa
- Pineapple
- (comes w salad greens + ham, you can pick meat & 2 other veggie options)
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Porridge $5.00
- w black doric & brown sugar
- Cheese
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Gourmet Beef Nachos $15.00
- w Sour cream Jalapenos Guacamole + sweet Chili sauce
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Omelette $15.00
- w ham cheese & tomato or w mushroom cheese & spinach
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Legato Big Breakfast $17.00
- w eggs bacon Kransky hashbrown grilled Tom & mushrooms
- Sprouts
- Hash Browns $3.00
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EGGS ON TOAST $8.00
- two free range eggs with ciabatta or multigrain
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TOASTED SANDWICHES $12.00
- any three of the following fillings, bacon, eggs, ham, cheese, corn, onion, tomato, pineapple, mushroom/FULL PORTION
- Bacon $3.00
- Eggs $3.00
- Mushrooms $3.00
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BAGELS $11.00
- cream cheese avocado & tomato
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BLAT $15.00
- bacon, lettuce, avocado & tomato served on multigrain toast with chips
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LARB $13.00
- minced chicken, pork, or beef with fresh herbs, lime leaves, lime juice
- TOFU PAD PREW WAN(SWEET AND SOUR) $12.00
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TOM KHA GAI $12.50
- chicken coconut milk soup with galangal, lemon grass, and lime juice
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BEEF SALAD $13.50
- grilled beef salads with Thai dressing sauce
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NAM-TOK BEEF $13.50
- grilled beef with fresh herbs, lime leaves, lime juice, onion, and chilli
- KHOA-PAD TOFU(FRIED RICE) $12.00
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PAD THAI CHICKEN $12.50
- fried rice noodle with spring onion, peanut, and chicken
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MIXED ENTREES $7.50
- Karee puff, spring roll, Toong Thong, chicken Na Kai
- Toast and spreads 5.00
- Lamb and preserved lemon kofta with yoghurt raita -
- Salmon Gravlax and caper cream cheese -
- Add: Roast tomato or sliced avocado 3.00
- Dog Point 2012 Marlborough 11.00 / 48.00
- Epic pale ale Auckland 5.4% 9.00
- Lawsons Dry Hills gewurztraminer 2010 Marlborough 10.00 / 44.00
- - Chocolate caramel slice -
- Lamb Korma, Tender pieces of lamb prepared with yoghurt and cashew gravy $18.50
- Mixed Pickle $3.50
- Vege Seekh Kabab, Minced vegetables mixed with spices and crumbed cooked in Tandoor $8.90
- Paneer Jalfrazi, Paneer cooked with onion, capsicum, tomato and garnish with coriander. What the Indians really love. $15.90
- Tadka Dal, Red and Yellow lentils cooked together with spices in pan with cumin seeds and flavoured with curry leaves $14.00
- Chicken Tikka Masala, Boneless pieces of barbecued chicken marinated in spices and yoghurt and cooked in tomato and onion sauce.A Masala favourite $18.50
- Achari Tikka, Boneless chicken marinated in yoghurt and pickle spices and cooked in Tandoor oven $9.50
- Mango Chicken, Boneless chicken pieces cooked with mango puree and thick gravy $17.90
The Pier
Phone
043863830
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
Greta Point Wharf, 329 Evans Bay Parade, Wellington City, Wellington, 6140, New Zealand
- Wellington City Cafe Food Menus
- Wellington Region Cafe Food Menus