The Pier in Wellington City Menu

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FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90

SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00

CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
- add bacon $4.00
- add grilled chicken $4.00
- add poached egg $2.00

•tomato, cucumber and feta salad• $8
•fresh beans with sweet onion marmalade• $8
•home cooked fries with aioli and tomato ketchup• $8
•char grilled garlic sourdough bread with today’s dip • $8

Nearby Sample Menus

Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
Fries / Salad $4.50 / $6.00
Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
Free-range eggs on sourdough (GF*) $9.00
Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00

20. Peanut sauce $1.50
1. Spring Rolls $5.50
43. Lamb Curry with Rice $17.00
- Lamb dices and potatoes cooked in spicy curry gravy and served with steamed rice.
12. Five Spices Chicken Rolls $10.50
21. Sambal Chilli Sauce $0.50
37. Chicken or Beef Korma with Rice $14.50
- Chicken or beef cooked with traditional Korma spices with capsicums and onions and creamed cashew nut, served with steamed rice.
42. Long Bar Noodles Soup $15.50
- Fresh egg noodles in clear soup with chicken, fish balls and broccoli.
7. Curry Puffs $7.50

Goat Curry $19
- Gently braised goat in a rich sauce flavoured with cardamom, cloves and cumin.
Kerabu Udang $9.00
- Warm salad of grilled marinated prawns tossed with sprouts, onions and lemon.
Laksa $15
- Fragrant coconut broth served over fresh egg noodles with your choice of chicken, seafood or veges
Satays $10.00
- Six skewers of beef or chicken coated in our homemade peanut sauce.
Raita $3
Curry Puffs $8.00
- Spiced potatoes wrapped in pastry and served with peanut sauce.
Lamb Korma $18
- Lamb cooked in a light yogurt based sauce flavoured with cashew, coconut and cinnamon
Prawn Sambal $19

Garlic chicken
- Tender chicken pieces cooked with lots of garlic, tomato, and onion sauces
Beef Korma
- Tender boneless Juicy beef cooked in rich cashew nut gravy
ROTI $2.50
- wheat flour bread
VEG SAMOSA 2 PCS $6.00
- triangular pastry shells stuffed with peas potatoes and spices
Lamb Biriyani $13.00
- Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabad style/MAIN
TANDOORI CHICKEN $9.50
- comes with mint sauce & salad, Whole chicken marinated overnight and smoke roasted in the tandoor/HALF
Raita $2.50
- yogurt mixed with grated cucumber
Chicken Saag
- cubes of chicken prepared with spinach, spices, and herbs

Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
- The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
Roast Lamb Rack $32.00
- with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
Freshly Baked Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
- Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00

Fish fillets (battered or crumbed)
Crab stick $2.00
Onion ring $0.70
Lisa’s special $17.60
- 3 thighs. 3 Drumsticks & chips
-6 pieces $16.30
Steak & eggs $16.50
-Thigh $3.00
Banana fritter $1.20

-Add Cheese Or Bacon $1.00
Gluten Free Bun $2.00
All Topped With Salad And Served With Fries
Garlic Bread $6.00
The Grass Grazer Classic (V) $18.00
- Quinoa Pattie With Feta And Pumpkin Topped With Onion Relish
Eggs $3.00
Extra Sauce $0.50
-Add Creamy Mushroom Sauce $3.00

Fried King Prawns with Beijing sauce(in shells) $27.50
Pickled mustard, tofu, mushroom soup $7.00
Apple in hot Toffee $9.00
Sichuan Spicy Venison $25.50
BBQ Fried Noodles $15.90
Shrimp Fried Noodles $15.90
Combination Fried Noodles $16.90
Sichuan Spicy Fish slices with vegetables $20.90

Garlic bread $5
Buckwheat Pancakes $10
- bacon/banana / lemon/sugar / chocolate sauce
Fish & Chips $22
- panko crumbed market fish, hand cut fries, beetroot slaw, malt vinegar mayo
Mushroom Avocado Halloumi Sandwich $15
- hummus, red pepper relish, baby spinach
Curly fries w aioli $5
Cheeseburger w Fries $18
- bread & butter pickles, south carolina mustard bbq sauce
Garlic butter & parmesan fries w chipotle ketchup $5
Hand cut agria chips w aioli $5

Homemade relish $3
Chocolate Marquise (GF) w/ espresso extract and candied popcorn. $10
Ploughman's Plate of cured meat, sourdough bread, cheese, pickles & chutney $16
Garlic Bread $7
Green salad $6
Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy $26
Beef and Guinnes Stew w/ mash & toasted sourdough bread $14
Colcannon $7

Served with rice
Chicken Kashmiri $15.90
- Boneless chicken pieces cooked in spices and fruit
Peshawari Naan $4.00
- Naan stuffed with nuts and dried fruits
Served with rice
Parantha $4.00
- Unleavened, Wholemeal bread
Dal Makhan $14.00
- Lentil curry with spices
Chicken Wings $7.50
- Spicy chicken wings marinated overnight
Papadum $1.00
- A crispy fried lentil wafer

Bacon $5.00
Seasonal Vegetables $8.00
Hash Brown $3.00
Pork Sandwich $18.00
- kimchi & pineapple slaw, buttercrunch
Grilled Prawn Skewers $16.00
- chorizo jam, fresh lime
Warmed Chocolate Brownie $12.00
- peanuts, hokey pokey ice cream
Nino's Market Fish $24.00
- changes weekly
Burgers, Bagels & Sandwiches N/A
- served with polenta fries

Seafood $15.50
Fried Rice (GF)
- South Indian style fried rice cooked with vegetables, onion, pepper, turmeric, garlic and egg.
Prawn Sambal $15.50
Yogurt Raita $3.00
add prawns for an extra $3.50
Mee Goreng
- Stir fried egg noodles cooked with garlic, chilli sambal, egg & bean sprouts.
Garlic Corriander Roti $4.00
Samosa $7.50
- A triangular savoury pastry containing spiced vegetables / meat deep fried & served with chutney.

Pork & fennel sausage $5.00
Karearea(carnivore) $18.20
- poached eggs + streaky bacon + vine tomato+ sherry vinegar field mushrooms + pork & fennel sausage + black pudding + homemade hash brown on multigrain roll
Vegan $17.50
- kumara & black bean pattie + red capsicum jam + guacamole on sourdough bun + fries
Streaky bacon + free range+ egg on toast $7.50
Fish $17.60
- fresh sustainably sourced fish + preserved lemon tartare sauce + greens on a brioche burger bun + fries
Eggs on toast $11.00
- poached eggs + homemade hash brown on multigrain roll
Smashed banana on toast + peanut butter & chocolate sauce $7.50
Pulled lamb $17.50
- crumbled feta + beetroot horipito relish+ tosberg + harissa yoghurt on brioche burger bun + fries