Address
Greta Point Wharf, 329 Evans Bay Parade, Wellington City, Wellington, 6140, New Zealand
The Pier in Wellington City Menu
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Entrée- FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
- SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
- CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
- POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
- HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
- SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
To Share- SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
Mains- CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
- STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
- FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
- RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
- ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
- BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
- CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
- - add bacon $4.00
- - add grilled chicken $4.00
- - add poached egg $2.00
SIDES- •tomato, cucumber and feta salad• $8
- •fresh beans with sweet onion marmalade• $8
- •home cooked fries with aioli and tomato ketchup• $8
- •char grilled garlic sourdough bread with today’s dip • $8
Nearby Sample Menus
- Wonton soup (6 wontons) $12.00/PP
- Chicken & fish maw soup $15.00/PP
- Northern style cumin lamb $24.00
- Stewed whole chicken stuffed with glutinous rice (whole), please order two days in advanced $68.00
- Sauteed vegetable with bamboo fungus $24.00
- Lemon chicken N/A
- Set menu (min 4 people)/Apeetizers - a choice of 4 different appetizers per table. Deep-fried spring rolls, deep-fried wontons, hot & spicy tofu, deep-fried squid, pan-fried pork dumplings. Soup - chicken & sweet corn soup $28.00/PP
- Stir-fried beef with ho fan in X.O. Sauce (flat rice noodles) $22.00
- Hoegaarden mosselen/moules hoegaarden - Mussels steamed in Hoegaarden, curried cream, apple and coriander $19.90
- Appels en rabarber in de oven/crumble pommes rhubarbe - Warm rhubarb and baked apple crumble with thick custard and vanilla ice cream $11.50
- Kippenborst/poitrine de poulet - Honey-glazed chicken supreme with hot roast vegetable salad, orange and Radieuse sauce $25.90
- Mosselen 'poulette'/Moules 'poulette' - Mussels grilled with mushrooms, lemon and melting cheese $19.90
- Seasonal vegetables, stoemp or mixed salad $6.00
- Krap frikkedeitjis/galettes de crabe la leuven - Leuven crab fritters with sweet chilli mayonnaise and salad garnish $15.50
- Vegetarisch gebakje/tarte vegetarienne - Spring vegetable, Feta cheese and cherry tomato tart with salad greens and pesto dressing $15.90
- Leuvense mosselen/Moules 'leuven' - Mussels grilled with sweet chilli, coriander and lime $19.90
- 21. Sambal Chilli Sauce $0.50
- 7. Curry Puffs $7.50
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25. Curry Laksa $12.90
- Fresh egg noodles in curry soup with chicken, seafood, tofu and bean sprouts
-
41. Malaysian Style Pork Chop with Rice $14.50
- Pork chop pieces in the Chef's own glazed sweet and spicy sauce served with steamed rice.
- 20. Peanut sauce $1.50
-
26. Nasi Goreng $12.90
- Malaysian style fried rice with chicken, beef, eggs and mixed vegetables.
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32. Char Kway Tiow $12.90
- Fried rice stick with BBQ pork, shrimps, eggs and bean sprouts.
- 3. Fried Wonton $5.50
-
Eggs Benedict $17.50
- With champagne ham. Hollandaise & a hash brown
-
Monday
- Prawns in a tomato & fennel cream sauce with herbed bruschetta & parmesan
-
Baked eggs $16.50
- With dukkah spiced tomato, cannellini beans, feta & ciabatta
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Eggs Florentine $17.50
- With spinach, hollandaise & a hash brown
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Breakfast quesadilla $16.50
- With chorizo. Cheddar, roasted pepper, avocado, salsa & fried egg
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Club sandwich $18.50
- With smoked chicken, bacon, egg. Tomato, avocado & fries
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Slow roasted lamb salad $18.50
- With smoked feta, coriander yoghurt & pom egranate dressing
- Smoked salmon $7.00
-
Dwen-jang jji-gae $14.00
- Miso soup with seafood, tofu and potatoes
- Spicy Chicken (Sp) $42
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Bulgogi (B/R) $17.00
- Marinated beef with vegetables and clear noodles
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Bul-dak Steak (SpSpSp) $21.00
- Extremely spicy grilled chicken steak served with rice and spring onion salad
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Udon $15.00
- Thick noodle soup with fish cakes
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Chicken dup bab (B/S) $17.00
- Spicy chicken with vegetables and clear noodles
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Oh-jing-uh dup bab (Sf/S) $17.00
- Spicy squid with vegetables and clear noodles
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Dduk-bok-ii (B/Sp) $14.00
- Rice cakes with noodles in sweet and spicy sauce with fishcakes
- Nasi Goreng (rice) $12.50
- Orange Beef $13.50
- 1/4 Chicken $5.50
- Beef $12.00
- Shrimps $12.00
- Wontons (separate sauce) $11.50
- 6 Onion Rings $4.20
- Fish Cake $2.50
-
Open sandwich $17
- Char grilled halloumi, beetroot, salad, on olive toast
- Hollandaise / aioli / relish $1
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Brioche $16
- Grilled, mixed berry compote, brandy butter, maple syrup
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Macaroni cheese $19
- Smoked bacon, roasted tomato, pecorino and parsley crumb
- -Marmalade $6
-
-Montreal $19
- With house smoked salmon
- Toast
- Bacon $6
- Stir Fry Noodle with Combination Meat
- Nazi Goreng
- Vegetable Roll (homemade) $2.50
- Pork $11.50
- Sze Chuen Beef $11.50
- Hawaiian $7.00
- Chicken $11.00
- Steak $10.00
- -Add chorizo $3 extra
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Bread and dips for two $14.00
- Dukkah, hummus, guacamole, balsamic vinegar & extra virgin olive oil
- -Smoked salmon, or bacon $6 each
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Corned beef hash $18.00
- Mustard potatoes, gherkins, smoked paprika aioli, herbs & poached eggs with sourdough toast
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Coconut French toast $15.00
- With pistachio wafer, caramelized banana, berry compote, yogurt & maple syrup
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Prawn & Calamari Salad $19.00
- With avocado, mango, seed and sumac
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Pan fried dukkah calamari $19.00
- Greek salad, organic feta, fresh herbs, lemon & olive oil
- -Spinach, avocado, mushroom, sausage, halloumi, tomato ham, rosti or beans $5 each
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SEAFOOD TOM YUM NOODLES SOUP $13.00
- chicken / mixed seafood with spicy TOM YUM paste served with vermicelli & bean sprouts.
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MALAYSIAN STYLE SWEET & SOUR PRAWNS $13.00
- deep fried crumbed prawns , stir-fried onion , green pepper , pineapple & home made sweet & sour sauce. served with steamed rice.
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STIR-FRIED SATAY CHICKEN ON RICE $13.00
- stir-fried ( option of chicken , beef or pork ) with mixed vegetables & home made satay sauce. served with steamed rice.
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CHICKEN NOODLES SOUP $9.50
- rice noodles cooked with bean sprouts & chicken. served with R & S style kua tew soup
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ASAM LAKSA $10.00
- thick rice vermicelli served in sour & spicy fish based soup accompanied with shredded cucumber, onion & pineapple
- Garlic Rice $3.00
- LYCHEE & ICE-CREAM $5.00
-
WONTON & BBQ PORK NOODLES $12.00
- egg noodles in soya sauce gravy ( DRY ) accompanied with b.b.q pork. wonton & chinese vegetables.
- Bacon & Egg Butty & Coffee $6.00
- Dagwood - Ham, Chicken, Lamb Or Salami $4.60
- Molenberg - B&E, BLT, Salami, Vego, Ham or Chicken $5.00
- Bacon & Egg Slab $6.00
- J K Mince Savoury $1.50
- Butter Chicken Pie $4.50
- Vegetarian Pinwheel $3.50
- Extras $3.50ea
- Only available from 11.30 till 2pm
- -Small $15.00
- -Large $20.00
- Only available from 5.30pm
- -Small $16.00
- Venison and Mushroom Pie with fries $15.00
- Only available from 11.30 till 2pm
- Bacon and Eggs, cooked to your liking, with toast* $14.50
- Banana cheese cakes jar $7.00
- Something sweet
- Free-range pork and watercress pie $8.00
- Soup of the day with bread roll $10.00
- Roasted beef sandwich, horseradish mayo, roquette, tomato, manchego cheese $9.00
- Free range Scotch egg $6.00
- Goats cheese and spinach scone $5.00
- Individual quiches $8.00
- Sauteed Shredded Pork with Preserved Vegetables on Rice $10.00
- Salty Fish with Chicken & Tofu Casserole $12.00
- Steamed & Deep Fried Buns $6.00
- Bami - Goreng (Noodle) $10.00
- BBQ Pork Fried Rice $9.00
- Shanghai Style Stewed Duck in Soy Sauce on Rice $13.00
- Beef Brisket $10.00
- Deep Fried Spring Rolls $4.00
- Flapjack $2.00
- Potato Top $3.50
- Custard Slice $1.80
- Chocolate Cream Bun $2.00
- Sausage Rolls $1.50
- Mince $3.50
- Lunch Pack $8.00
- Chocolate Donut $1.50
The Pier
Phone
043863830
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
Greta Point Wharf, 329 Evans Bay Parade, Wellington City, Wellington, 6140, New Zealand
- Wellington City Cafe Food Menus
- Wellington Region Cafe Food Menus