The Pier in Wellington City Menu

Entrée Entrée
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
  • CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
  • HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
  • SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
To Share To Share
  • SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
Mains Mains
  • CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
  • STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
  • FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
  • RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
  • ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
  • BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
  • CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
  • - add bacon $4.00
  • - add grilled chicken $4.00
  • - add poached egg $2.00
SIDES SIDES
  • •tomato, cucumber and feta salad• $8
  • •fresh beans with sweet onion marmalade• $8
  • •home cooked fries with aioli and tomato ketchup• $8
  • •char grilled garlic sourdough bread with today’s dip • $8

Nearby Sample Menus

  • Eggs Benedict $14.50
    • Poached Eggs with Bacon. Hollandaise and Toasted English Muffin
  • with Hazelnut Cous Cous and Tzatziki $23.00
  • add Bacon and Chorizo $19.00
  • add Feta $21.50
  • Buttermilk Chicken Burger
  • Halloumi and Orange Salad $14.50
    • with Leafy Greens, Dukkah and a Balsamic Vinaigrette
  • with toasted ciabatta & Apple and Onion Chutney $15.00
  • Garlic Bread
  • Vegetable on Rice $9.00
  • Corn Fritter $2.00
  • Shrimp Chow Mein $11.00
  • Shrimp on Rice $11.50
  • Meat Patties $2.00
  • Vegetable Chow Mein $8.50
  • Crab Stick $1.50
  • Roast Pork Tomato on Rice $11.00
  • GINGER BEEF & SPRING ONION $11.00
  • NASI GORENG $10.50
  • SQUID RING $1.00
  • SHRIMP $10.50
  • SQUID & VEGETALE $10.50
  • 1/4 CHICKEN $4.50
  • STEAK $5.00
  • COMBINATION $10.50
  • Stuifed Chicken Wing $2.10
  • Deep Fried Moro Bar $2.90
  • Cheese/Egg/Pineapple $1.40
  • Chicken Nugget (100%) $0.90
  • Corn Fritter (1o0% Corn) $2.80
  • Onion Ring $0.90
  • Pineapple Fritter $2.20
  • Meat Patties/Bacon/Steak $2.20
  • Chicken $11.70
  • Roast pork $11.90
  • Chicken $11.70
  • Pineapple fritter $1.80
  • Combination meat $11.90
  • Beef $11.70
  • Curry roll $2.50
  • Combination meat $11.90
  • - (without rice) $12.50
  • Paua Fritter $3.50
  • Steak Roll $2.20
  • Plain Roti $2.90
  • Mussels (6) $4.20
  • Roti Chanai with Chicken Curry $6.80
  • 4. French toast $11.50
    • Fluffy French toast with grilled banana, bacon and maple syrup
  • Orange Beef on Steam Rice $10.50
  • Baoba's big veggie brekky $21.00
    • Poached or scrambled eggs on sourdough with tomato, roast potatoes, chilli black beans, avocado, mushrooms & spinach
  • -Baobab style green salad $8.00
    • Carrot, cucumber, sprouts, and all the good crunchy bits
  • Eggs Florentine $17.00
    • Poached eggs on rosti with sauteed spinach and hollandaise
  • -With Smoked Salmon $18.00
  • Toasted almond and flaxseed muesli $11.00
    • Honey baked oats, fresh fruit, toasted seeds and yoghurt
  • Bread and dips for two $14.00
    • Dukkah, hummus, guacamole, balsamic vinegar & extra virgin olive oil
  • -Add chorizo $3 extra
  • Free-range eggs on toast $9.00
    • Poached or scrambled, on sourdough or multigrain
  • 2 Eggs (Poached, Scrambled Or Fried) $5.00
  • W - Two Fried Eggs $25.00
  • A. Little Risotto (V) (GF) $28.00
    • Pea & pearl barley risotto, tamarind, chard & chickpea provencale, courgette ribbons, local olive oil, shaved pecorino
  • G. Brownlee'S Sausages (GF) $25.00
    • Pan-roasted chicken, rocket, thyme & cashew sausages, pea puree, duck fat
  • W - A Side Of Hand Cut Chips $18.50
  • Roast Field Mushrooms $6.00
  • - Char-grilled haloumi, rocket, eggplant puree (V) $18.00
  • G. Robertson'S Double Affogato $8.00
    • Vanilla bean or maple-hokey gelato, double shot espresso in demi-tasse
  • Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
    • with roast peanut tabbouleh and harissa in a milk bap
  • Marinated Olives(gf) $8
    • with herbs and fennel seeds
  • Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
    • with pickles, salad and toasted sourdough
  • MOF sourdough with butter or olive oil $4
  • Casalingo $22
    • Casalingo salami, olives, oregano and Chilli oil
  • Soup of The Day $13.50
    • with MOF Sourdough
  • Antipasti $28
    • Chefs choice of salami, olives, cheese and house baked bread
  • Fries & Sauce(gf) $8
    • with or aioli
  • Warm Apple Pie $10.00
    • Lightly spiced and stewed New Zealand apples, encased in flaky puff pastry. Served with a scoop of vanilla ice cream.
  • Warm Rhubarb & Apple Crumble $15.00
    • Rhubarb and apple roasted in demerara sugar and orange, with a crumble topping. Served with natural yoghurt and cream.
  • Potato & Feta Hash Cakes $18.00
    • Moroccan spiced potato and feta hash cakes with wilted spinach, roasted tomato and a chive and yoghurt sauce.
  • Spicy Wok Noodles $22.00
    • Stir fried rice noodles with chicken, carrot, bok choy, shitake mushrooms, roasted peanuts in a soy, chilli, ginger sauce, topped with mung bean sprouts, fresh coriander & fried shallots.
  • Cheese & pineapple $6.00
  • Eggs Benedict $17.00
    • Poached free range eggs, sliced smoked free range ham and hollandaise sauce served on toasted ciabatta.
  • Soup of the Day $12.50
    • Served with toasted ciabatta. Please see our Specials Blackboard.
  • Smoked Salmon Nicoise Salad $22.00
    • In-house smoked NZ salmon, salad greens, gourmet potatoes, green beans, Kalamata olives, capers & cherry tomatoes with a lemon dressing. Topped with a soft poached free range egg.
  • Platter - serves 2 - 3 $20.00
    • Spring Rolls, Meat Balls, Chicken Tenders & your choice of 3 dipping sauces
  • Extra’s $3.00
    • Free Range Eggs, Hashbrown,Tomato, Mushrooms, Gluten Free Bread/Toast
  • Wedges $10.00
    • w side of Sour Cream & Salsa
  • Fries $8.00
    • Served w Tomato Sauce or Aioli
  • Beef Pattie $4.00
  • Eggs on Toast $10.00
    • Eggs any way you like with a filter coffee, choysa tea or orange juice.
  • Big Breakfast $19.90
    • Bacon, tomato, hashbrown, mushrooms & eggs how you like them all on 5 grain toast
  • Marinara small $16.50 lrg $19.00
    • Mixed Seafood, Garlic, Mozzarella & fresh Basil
  • Toasted Bagel $8.50
    • served with fresh tomato slices cream cheese and jam
  • Mixed Grill $19.90
    • bacon eggs mushrooms tomatoes 2 hash browns toast & a sausage
  • Steak & Egg meal fries & salad $21.90
  • Toasted Sandwiches $6.00
    • 3 fillings ham cheese tomato onions pineapple
  • Soup Pumpkin & kumara $8.90
  • Chicken Drumstick $3.20
  • Sandwich beef $5.00
  • Bacon & Egg waffles $12.00
  • Tempura Oyster $17.50
    • Deef fried battered tempura or crumbed selections. Served with dipping sauce. (6 pieces)
  • Nankotsu $7.50
    • Deep fried cartilages. (chicken soft bones)
  • Tempura Combination Seafood $19.50
    • Deef fried battered tempura or crumbed selections. 2x prawn, 2x oyster, 2x scallop, 3x fish. Served with dipping sauce.
  • California Roll $4.20
    • Raw salmon, egg, vegetable and sushi rice.
  • Small Sashimi Plate $13.00
    • Selection of salmon, tuna and seasonal white fish.
  • Tempura Udon/Soba (V) $14.50
    • Udon or soba noodles in soup, served with tempura battered prawn and seasonal vegetables.
  • Yakisoba (V) $13.50
    • Pan fried beef with thin egg noodles, combined with a variety of seasonal vegetables.
  • kaisen Udon/Soba $17.50
    • Udon or soba noodles in soup, served with prawn, scallops, salmon, white fish and vegetables.
  • Saviour $6.50
    • Northern Thai spicy Thai sausage with herbs.
  • Nua Daad Deaw $8.00
    • Deep-fried beef jerky marinated in soy sauce and sugar serve with Thai chilli sauce.
  • -Rice Steamed / Vegetables
    • Choice of Chicken / Pork / Beef / Vegetarian / Crispy Pork/ Duck/ Prawn/ Seafood $2.50 extra >>
  • Pineapple fried rice $13.50
    • Fried rice with curry powder, egg. and vegetables.
  • Pad Kee Mao $13.50
    • Spicy fried fresh flat rice noodles with mixed vegetables, and. chilli and basil leaves.
  • Tom Yum Noodle Soup $13.50
    • Hot and Spicy soup with Lemongrass. galangal, Kaffir Lime leaves and Lemon Juice with rice noodles.
  • Satay Chicken Kebabs $6.50
    • Chicken Marinated in curry powder served with peanut sauce.
  • Angel Wing $10.00
    • 2 pieces of chicken wings stuffed with minced pork,carrots, cabbage, onion, and glass noodle.
  • Crispy Dumpling $1.20
  • California Roll $2.00
  • Philadelphia Roll $2.00
  • Bibimbap $13
    • Wellbeing Food (beef mince, carrot, cucumber, egg, salad, sesame oil spicy sauce)
  • Udon $10
    • Seafood stock, carrot, onion, fish cake, prawn
  • Crab Salad Roll $2.00
  • Takoyaki Balls $1.20
  • Chicken Balls $1.20
The Pier

The Pier

location

Address

Greta Point Wharf, 329 Evans Bay Parade, Wellington City, Wellington, 6140, New Zealand

phone

Phone

043863830

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Greta Point Wharf, 329 Evans Bay Parade, Wellington City, Wellington, 6140, New Zealand
Similar Restaurants based on Cuisines