The Pier in Wellington City Menu

Entrée Entrée
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
  • CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
  • HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
  • SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
To Share To Share
  • SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
Mains Mains
  • CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
  • STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
  • FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
  • RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
  • ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
  • BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
  • CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
  • - add bacon $4.00
  • - add grilled chicken $4.00
  • - add poached egg $2.00
SIDES SIDES
  • •tomato, cucumber and feta salad• $8
  • •fresh beans with sweet onion marmalade• $8
  • •home cooked fries with aioli and tomato ketchup• $8
  • •char grilled garlic sourdough bread with today’s dip • $8

Nearby Sample Menus

  • Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
  • Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
  • Free-range eggs on sourdough (GF*) $9.00
  • Florentine with spinach on muffins (V, GF*) $16.00
  • Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
  • Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
  • Montreal with house smoked salmon on muffins (GF*) $20.00
  • Fries / Salad $4.50 / $6.00
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Side Fries $3.50
  • Side Salad $3.50
  • OR Sauteed Potatoes and Steamed Veg $28.00
  • Eggs Benedict $14.50
    • Poached Eggs with Bacon. Hollandaise and Toasted English Muffin
  • *Panko Crumbed Prawns
  • *SOUP of the Day
  • *Pork Rillette
  • with Roasted Pumpkin Puree, Spiced Chickpeas, Spinach, Feta and Za'atar $13.00
  • Chips $3.20
  • Steak $12.00
  • Lunch Packs $7.00
    • fish, hot dog 1/2 chips
  • Lemon Chicken $13.00
  • Roast pork $4.80
  • Fish $3.30
  • Crumbed Fish $3.90
  • BBQ pork $12.00
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Chicken & Avocado Sandwich $5.00
  • Sausage Roll $3.50
  • Club Sandwich $2.50
  • Ham & Brie Ficelle with Honey Mustard $7.50
  • Ham & Cheese Toastie $5.00
  • Date Scone $3.50
  • Cheese Scone $3.50
  • BBQ Bacon Tortilla Stack $9.50
  • filled baguettes $6.50
  • sweet muffins and savoury scones $4
  • croissant, w jam (filled $7.50) $5.50
  • seasonal fruit with piako yoghurt $9
  • benger apple and boysenberry or apple and raspberry $4.50
  • bacon buttie $4
  • antipodes sparkling water 500ml $4.50
  • single origin hot chocolate menu $6
  • Lamb $11
  • Mixed Vege $10.00
  • Humus And Tabuli
  • Mixed Vege
  • Baklava $4
  • Chicken
  • -Large $9.50
  • Falafel
  • Chicken Salad Sandwhich $4.70
  • Pork & Egg Turnover $3.50
  • Ham & Egg Sandwich $4.70
  • French Stick $2.00
  • Bacon & Egg Pie $3.50
  • Potato Top Pie $3.80
  • Roast Beef Sandwich $4.70
  • Chicken Pie $4.20
  • Capsicum
  • Eggs on Toast $6.50
  • Cheese
  • Grilled tomato
  • Caesar Salad w grilled chicken $16.00
    • served w bacon soft boiled eggs parmesan + croutons
  • Ham
  • Gourmet Beef Nachos $15.00
    • w Sour cream Jalapenos Guacamole + sweet Chili sauce
  • Lamb Pita W course salad $19.50
    • served w yogurt dressing
  • Vegetano
    • Red onion, capsicum, mushrooms,eggplant, spicy beans, roasted vegetables, spinach and mozzarella
  • Samosas and spring rolls, with fries and sweet chilli $14.00
  • Pan fried fish and chips with tartare sauce and salad $16.00
  • -chicken $5.00
  • -Small $16.00
  • Meat Nachos $13.00
  • -10 for $12.00
  • -Small $16.00
  • Punt e Mes & Soda $11.00
  • Add Roasted Field Mushrooms, Hot Buttery Spinach, Braised Lentils, Free Roaming Bacon, Island Bay Black Pudding or Island Bay Spicy Pork and Fennel Sausage $5 each
  • Beef cheeks w Kale & cauliflower puree $24.00
  • Beef, Pork & Rosemary Meatballs w Gorgonzola Sauce & Bread $18.00
  • Milk Rice Pudding with Baked Rhubarb & Cinnamon (v) $13.00
  • Bruschetta with 3 Mixed Mushrooms, Garlic, Chilli & Parsley $14.00
  • Poached Eggs, Braised Lentils, Buttery Spinach & Grilled Ciabatta (V) $17.00
  • Bruschetta with cotechino w pickled radicchio $13.00
  • Molly's Burger w/ your choice of seasoned ground beef or crumbed chicken, on chilli corn bun, cheese, iceberg lettuce, tomato, aioli, homemade relish & fries $18
  • Seasoned Potato Wedges w/ bacon, melted cheese & sour cream $12
  • Potato & Leek Soup w/ toasted bread and butter $10
  • Green salad $6
  • Crumbed Chicken Schnitzel w/ fries, green salad & homemade chutney $22
  • Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy $26
  • Cold Poached Chicken Salad w/bacon, salad greens, baby potato, parmesan & garlic mayonnaise $13
  • Tartare $3
  • SINGAPORE FRIED RICE NOODLE(SPICY) $11.50
  • QUARTER POUNDER BURGER & CHIPS +420ML COCA COLA $9.90
  • PORK WONTON NOODLE SOUP $11.50
  • BEEF & BACON BURGER $6.50/$10.50
    • add 1 slice of bacon
  • HAINANESE CHICKEN RICE $9.90
  • CHICKEN MEE GORENG (SPICY) $10.50
  • BEEF BRISKET NOODLE SOUP $11.50
  • PICNIC BOX $39.50
    • 8 things & 7 drums no chips
  • Across the Pacific 1942
    • A succulent selection from the sea
  • 300g New York Stip $24.00
    • Chargrilled premium sirloin, Brooky coleslaw and duck fat roasted potatoes with your choice of sauce (Garlic Butter - Brandy peppercorn sauce - Mushroom sauce)
  • Fish and Chips $19.50
    • Beer battered fish, chips and Brooky coleslaw
  • Thai Beef Salad $18.50
    • Tender marinated beef strips, mixed leaf salad and crispy noodles with a light Thai dressing
  • Chocolate Cake $6.00
    • Served with ice cream
  • Bread and house made dips $12.50
  • Scallop and Chorizo Salad $19.00
    • Pan fried scallops and crispy spicy chorizo, and rocket with a lime and chili aioli
  • Dark Passage 1947
    • Peppered steak, chunky portobello mushrooms & caramelised onions drizzled with house made peppercorn sauce
The Pier

The Pier

location

Address

Greta Point Wharf, 329 Evans Bay Parade, Wellington City, Wellington, 6140, New Zealand

phone

Phone

043863830

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Greta Point Wharf, 329 Evans Bay Parade, Wellington City, Wellington, 6140, New Zealand
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