The Pier in Wellington City Menu

Entrée Entrée
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
  • CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
  • HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
  • SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
To Share To Share
  • SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
Mains Mains
  • CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
  • STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
  • FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
  • RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
  • ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
  • BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
  • CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
  • - add bacon $4.00
  • - add grilled chicken $4.00
  • - add poached egg $2.00
SIDES SIDES
  • •tomato, cucumber and feta salad• $8
  • •fresh beans with sweet onion marmalade• $8
  • •home cooked fries with aioli and tomato ketchup• $8
  • •char grilled garlic sourdough bread with today’s dip • $8

Nearby Sample Menus

  • Sweet corn chicken soup $6.50
  • Sweet & sour pork with pineapples $14.50
  • Hot and spicy chicken $13.50
  • Beef brisket (stirred noodle / fried noodle) $13.30
  • Seafood and soft egg on rice noodle $13.50
  • Half $18.00
  • Mao's pork with chilli $14.00
  • Pig ear with chilli sauce $7.50
  • Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
  • (V*, Vv*) $19.00
  • Eggs Benedict with ham on muffins (GF*) $17.00
  • Free-range eggs on sourdough (GF*) $9.00
  • Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
  • Florentine with spinach on muffins (V, GF*) $16.00
  • Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
  • Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
  • Lasange Square $2.50
  • Sausage $2.50
  • Seafood Special $18.50
  • Kung Pao Chicken $11.00
  • Plain $10.00
  • Chicken Cashews & Vegetables $12.50
  • Chicken $11.50
  • Mushrooms, tomato, pineapple $2.50
  • Chicken Patties $2.70
  • Hawaiian Burger $5.00
  • Pork Spring Roll $2.30
  • Garlic chips $4.00
  • Scallop $2.00
  • Squid Ring (100%) $1.00
  • Crumbed Fillet (Tarakihi) $8.30
  • Stuffed Mushrooms $2.10
  • Kung Poh Chicken or Pork $10.50
    • Marinated chicken pieces stir-fried with season vegetables and national Malaysian spices and hot dried chillies. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • The Satay Kingdom $9.50
    • 6 Chicken or beef marinated with traditional Malaysian spices. Skewer grilled served with peanut sauce and salad.(Choice of Chicken. Beef or combo. Add extra rice or Roti for only $2.00) .
  • Curry Laksa $10.00
    • fresh egg noodle or rice noodle with chicken pieces, mussels, tofu, fish ball and bean sprout in rich creamy curry soup.(Veggie laksa $9.50)
  • Roti Chanai $7.OO
    • Malaysian bread served with chicken, lamb or vegetable curry gravy
  • Foil Wrapped Grilled Sambal Fish $10.50
    • Fresh fish fillet wrapped in tin foil and cooked with traditional Malaysian spices. sambal sauce and season vegetables. Served with steamed rice. (or choice of Roti instead of rice for $0.50 extra)
  • Grill dumpling $7.00
    • 6 grilled homemade dumpling served with soy sauce
  • Sambal Seafood $12.50
    • Prawns, fish ball, crab meat, squid and veggie stir fried with season vegetables and Malaysian spices. Served with steamed rice. (or choice or Ron instead of rice for $0.50 extra)
  • Stir Fry Vegetables $10.00
    • Season vegetables and tofu stir-fry with a choice of sweet & sour sauce. satay sauce or chef special sauce Served with steamed rice. (Or choice of Roil instead of rice for $0.50 extra).
  • Fries $7.50
    • Shoestring fries w/ tomato sauce +aioli
  • Corn fritters (gf) $17.00
    • Stacked w/ bacon, garden salad + roasted capsicum sauce
  • - add pesto $1.00
  • Soup of the day $12.00
    • Please ask staff for today's flavour
  • Eggs benedict $16.00
    • Poached eggs on an english muffin w/ hollandaise.
  • Toasted bagel $6.50
    • W/ jam + cream cheese
  • -add cream cheese $1.00
  • 11 Am - 3Pm
  • Picnic Toasted Granola $12.50
    • Maple and honey toasted oats with coconut, pecan nuts, pumpkin & sunflower seeds, banana chips, dried apricots and dark chocolate. Served with seasonal fruit, dried cranberries, natural yoghurt, and milk.
  • Cheese & pineapple $6.00
  • Side salad $7.00
  • Cup of Soup & Toast $6.00
    • Kids choice of soup of the day served warm in a cup with toast.
  • Extras $4.50 each
    • Homemade hash browns, roasted tomatoes, hollandaise sauce, wilted spinach, garlic roasted mushrooms, free range bacon, Island Bay Butchery sausages, avocado (inseason), fried chorizo.
  • Cheese & ham $6.00
  • Crêpes $10.00
    • Served with lemon and sugar
  • Soup of the Day $12.50
    • Served with toasted ciabatta. Please see our Specials Blackboard.
  • Pack 3 $20.00
    • 5 Fish, 2 Chips
  • Hamburger $4.00
  • Fish $3.30
  • Nasi Goreng / Mi Goreng (noodles, no rice) / 1/2 doz. Satay Chicken (no rice) $13.00
  • Vegetable $11.00
  • Battered Fillet / Crumbed Fillet / 1/2 doz. Dim Sims $8.00
  • Mushrooms / Pineapple $1.50
  • Roti & Chicken Curry (no rice) $8.00
  • Extra Filling $0.50
  • Egg ham Cheese $1.70
  • Chicken Wing $1.40
  • 15 Pieces Pack $35.00
    • 4 wings, 4 drumsticks 7 big pieces
  • Stuffed Sausage $2.50
  • Drumstick $2.00
  • Fish $3.50
  • Big Piece $3.50
  • 1/2 Dozen Falafel $14.00
    • w salad & tahini
  • Super Falafel - Super Sized $10.00
    • served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
  • Mehshi $8.00
    • rice filled vine leaves - served in pita bread w tomatoes, lettuce & tahini
  • Sojok Spicy $10.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
  • Falafel $8.00
    • served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
  • Makanek & Egg $14.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
  • Makanek $10.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
  • Fatayer $6.00
    • vege baked pies, spinach or feta
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • EMERSONS PILSNER $7
  • EMERSONS PILSNER (4.9%) $8.50
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • Wisconsin Bbq $1.00
  • Garlic Mayo $1.00
  • Add
  • Egg $2.00
  • Pineapple $1.00
  • Comes With Potato Fries & A Charlie'S Kids Drink
  • Original Chicken L$10.40 / S $8.90
    • Chicken w/ salad, mayo & relish
  • Prime Beef Tapa (TAP-SI-LOG)
    • Marinated and Grilled Beef Rib-eye Steak and Poached Egg, served with garlic fried rice and grilled tomato, drizzled with fresh made hollandaise sauce. Rice can be replaced with chips or house salad.
  • CHICKEN BURGER
    • southern style with Sweet Chipotle sauce. Served with fries.
  • Eggs Florentine $13.00
  • Chicken & Bacon Sandwich
  • SPECIAL TUYO PASTA $15.00
    • Spicy Gourmet Dried Herring (Tuyo) served as pasta with a special sauce. Manila's latest crave craze. Chef Archie's Kanto Freestyle best-seller. Uniquely delectable.
  • PLUMMER BEEF BURGER
    • made with fresh prime beef mince, cooked to perfection. Served with fries
  • Beef Stew Fetuccini (KALDERETA PASTA)
    • Slow cooked beef casserole in rich flavorful tomato sauce. Served on buttered pasta or with garlic fried rice.
  • PRIME BEEF TAPA STEAK (TAPSILOG)
    • Marinate Prime Beef Rib-eye steak
  • Extra for bacon, chicken $1.00
  • Roast Beef & Chutney Sauce $7.00
  • 1 - 2 fillings $4.50
    • Ham, cheese, egg, onion, mushroom, pineapple, sweet corn, capsicum
  • Toasted Muesli $8.50
    • served w fresh fruit, milk + yoghurt
  • Omelette $13.00
    • served w your choice of 3 fillings + toast
  • Chicken, Salad & Plum Sauce $7.00
  • French Toast $13.00
    • served w bacon, banana, maple syrup
  • Extras $0.50
  • Seafood is available for this menu for only $14.50
  • Seafood is available for this menu for only $12.50
  • Thai Spicy/Mild Chicken Salad $12.00
    • Refreshing minced chicken or pork salad with exotic and splendid combinations of roasted rice powder, lime juice, onion, spring onion, cilantro, and mint leaves with hot steamed rice
  • Chicken Coconut Soup & Rice $12.00
    • Delicious Thai chicken coconut soup with aromatic of lemon grass, kaffir lime leaf, galangal root served with hot steamed rice
  • Thai Noodle Soup $10.00
    • Rice Noodle Soup with your choice of light broth soup or Spicy Tom Yum Soup topped with fresh spring onions. and corianders. This bowl is served in your choice of Chicken, Beef, Pork
  • Coconut-Base Curry Soup Noodle (Laksa) $12.00
    • Spicy/Mild coconut-based curry soup topped with spring onion, cilantro, and hard-boiled egg with noodles in your choice of Chicken, Beef, Pork and Vegetarian
  • Sweet Basil with Rice $12.00
    • Stir fried rice with your choice of Chicken, Beef , Pork and Vegetarian with tasty sweet basil paste and vegetables
  • Seafood is available for this menu for only $14.50
The Pier

The Pier

location

Address

Greta Point Wharf, 329 Evans Bay Parade, Wellington City, Wellington, 6140, New Zealand

phone

Phone

043863830

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Greta Point Wharf, 329 Evans Bay Parade, Wellington City, Wellington, 6140, New Zealand
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