The Pier in Wellington City Menu

FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90

SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00

CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
- add bacon $4.00
- add grilled chicken $4.00
- add poached egg $2.00

Nearby Sample Menus

Corn fritters $16.00
- w bacon & salad
Potato rosti $15.50
- w poached eggs, spinach & hollandaise
Eggs on toast $10.50
- fried, poached or scrambled on your choice of sourdough, grain bagel or gluten free
Spinach, potatoes, avocado, sausage $4.00
Pancakes or French toast $17.50
- w bacon, banana & maple OR fruit cream & maple
Deli museli $10.50
- w yoghurt & fruit
Eggs Benedict $17.50
- w ham or bacon
Porridge $10.50
- w fresh fruit & brown sugar

Eggs Florentine $16.00
- English muffin served with spinach 2 eggs & hollandaise sauce
Chicken Drumstick $3.20
Lunch Box $9.80
- 2 pieces & chips
Sandwich beef $5.00
Toasted Bagel $8.50
- served with fresh tomato slices cream cheese and jam
Salad Caesar $13.00
Mr. Bun burger double cheese $13.00
Sandwich Brie bacon $7.50

Egg
Tuna
Ham
Bacon
Legato Big Breakfast $17.00
- w eggs bacon Kransky hashbrown grilled Tom & mushrooms
Thai Beef Salad $14.00
- served w crispy noodle
Capsicum
Avocado

Tom Yum Noodle Soup $13.50
- Hot and Spicy soup with Lemongrass. galangal, Kaffir Lime leaves and Lemon Juice with rice noodles.
Massaman $16.00
- Massaman is made with slow cooked meat and massaman curry paste. It contains the same herbs as the Panang curry but also has coriander seeds, turmeric and dry red chilli.
Pad Kee Mao $13.50
- Spicy fried fresh flat rice noodles with mixed vegetables, and. chilli and basil leaves.
-Sticky Rice/ Plain / Coconut $3.00
Laab $15.00
- Minced Chicken/Pork/Beef A tangy, spicy salad with a hint of saltiness, with lime juice, chilli, coriander, ground rice and fresh herbs.
Roasted Duck Curry $16.00
- Roasted Duck curry is made with Coconut cream, red curry paste, seasonal vegetables, grapes, and pineapple.
Crispy Pork Snack $8.00
- Pork belly deep fried served with sweet soy sauce.
Sai krok ee-san $6.50
- Eastern Thai mince pork and rice sausage.

Fatayer $6.00
- vege baked pies, spinach or feta
Mehshi $8.00
- rice filled vine leaves - served in pita bread w tomatoes, lettuce & tahini
Baba Ghannouj $7.00
- eggplant style hummus - served in pita w tomatoes & lettuce
Lebanese style Omelette $11.00
- served in pita bread w free range organic eggs, Parsley, Tomatoes & Cashews
Beef, Lamb or Chicken Shawarma $12.00
- served in pita bread w fried onions, tomatoes, lettuce, gherkins & tahini sauce
Vegetarian Platter $20.00
- A selection of all our vegetarian options
1/2 Dozen Falafel $14.00
- w salad & tahini
Kibbi Sandwich $12.00
- served in pita bread with hummus, tabouleh, gherkins & lettuce

Seafood $15.50
Prawn Sambal $15.50
Spicy omelette $7.00
Char Kway Teow Goreng (GF)
- Flat rice noodles stir fried with garlic, chilli sambal, egg & bean sprouts.
- Onion / Vegetable Bhaji - 7pcs
Coconut Rice $3.50
Banana and Chocolate Roti $5.50
Chicken $13.50

Jalapeno Pork S $8 / D $15
- pickled red onion, sriracha, kewpie mayo, coriander
S= small / M= Medium / L= Large
Taco Of The Week : S $8 / D $15
- check the board for this weeks creation
S= Single / D= Double
Slaw $5
-1kg $33
Spicy Fried Chicken
- W/ Korean sweet chilli or blue cheese cream
-1/2 kg $17

Aloo Paratha, Wholemeal flour stuffed with mixed vegetables $4.50
Tandoori Paneer Tikka, Home-made cottage cheese marinated with spices, skewered and barbecued in tandoor oven $9.50
Tadka Dal, Red and Yellow lentils cooked together with spices in pan with cumin seeds and flavoured with curry leaves $14.00
Paratha, Flaky wholemeal bread finished with butter $4.50
Fish Tikka, Fish fillets marinated in herbs and spices $9.50
Prawn Malbari, Prawns cooked in onion and coconut gravy $19.90
Murgh Tikka, Boneless chicken pieces marinated with spices with cream and yoghurt. Skewered and cooked in Tandoor $9.50
Garlic Naan, Bread stuffed with crushed garlic and baked in tandoor $4.50