The Pier in Wellington City Menu

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FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90

SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00

CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
- add bacon $4.00
- add grilled chicken $4.00
- add poached egg $2.00

•tomato, cucumber and feta salad• $8
•fresh beans with sweet onion marmalade• $8
•home cooked fries with aioli and tomato ketchup• $8
•char grilled garlic sourdough bread with today’s dip • $8

Nearby Sample Menus

Seafood soup $10.00/PP
Sauteed seasonal vegetable with mushroom combo $22.00
Stir-fried seasonal vegetable with oyster sauce/ garlic $16.00
Rack of lamb with chinese pepper sauce on sizzling hot plate $28.00
Sauteed pork chops with honey peach $24.00
Beef, pork or chicken with seasonal vegetables N/A
Steamed spring chicken with assorted mixed mushroom in bamboo basket $32.00
Chives and prawn dumplings (4 pcs) $6.00

Kaasschotel/assiette de fromage - A selection of Kapiti cheeses $16.90
Frikadellen/boulettes de viande - Homemade pork and beef meatballs smothered in Brabant fresh tomato and coriander sauce, sauerkraut and herb toast $15.50
Worst met stoemp/saucisses et stoemp - Island Bay venison sausages with stoemp, baby onions and fruits of the forest sauce $19.90
Costendse zeetong/sole a l’ostendaise - Large pan-fried sole smothered with mussel and shrimp butter sauce with boiled baby potatoes $28.90
Haringsla/salade d’ hareng - House smoked whole Dutch herring with Rangiora horse-radish cream, sauerkraut, sweet red apple, creamy potato salad and dark bread $17.90
Gebrade zalm roken/saumon saisi - Seared South Island salmon with spring salad on toasted brioche with bacon and lemon pepper aioli $19.90
Provencaalse mosselen/Moules a la provencale - Mussels grilled with tomato, garlic and cheese $19.90
Mosselen met mosterd en roqueford/Moules au fromage bleu et a la moutarde - Mussels steamed in Dijon mustard and blue cheese cream $19.90

MEAT PATTIE $4.00
SLICED STEAK CHOW MEIN $10.00
DONUT $2.00
SEAVIEW CHICKEN BURGER $6.50
- crumbed chicken breast, mayonaise
BACON & EGG ROLL $4.00
STEAK CURRY ON RICE $11.50
LEMON CHICKEN $12.00
HAMBURGER $5.50

Egg fried Rice $8.00
Roast pork $10.00
Spring Roll (homemade) $1.80
Steak $4.00
Chips $3.00
Vegetarian $4.00
Ma Po Tofu on Rice $11.00
Gong Bao Chicken on Rice $11.00

Chicken & Avocado Sandwich $5.00
Raspberry & White Chocolate $3.50
Bacon & Egg Panini with Hollandaise Sauce $8.50
Ham Mini Quiche $2.00
Macaroni Cheese & Bacon $6.50
Club Sandwich $2.50
Bacon & Egg $4.90
Date Scone $3.50

t leaf tea range $4
filled baguettes $6.50
real lemon, honey and ginger $4
single origin hot chocolate menu $6
hardieboys ginger beer $5.50
bacon buttie $4
rustic muesli with seasonal fruit and honeyed yoghurt $11
antipodes sparkling water 500ml $4.50

Oyster(each) $2.00
Meat Pattie $2.20
Combination $13.00
Cashew Nuts $3.00
5 fish & 5 sausages & chips $27.00
Nasi Goreng(rice) $13.00
Scallop (each) $1.80
Corn Cob $2.00

Seekh Kebab $9.00
- Lamb minces round kebabs, mixed with special spices coriander, garlic and cooked in tandoor
Masala Dosa $10.00
- A south Indian delicacy made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices
Butter Chicken $9.50
- Boneless pieces of tandoori roasted chicken in gravy of tomatoes, cashew paste, cream, ginger and garlic
Chicken Tikka $9.00
- Chicken breast marinated overnight with garlic, spiced yogurt than cooked in tandoo
All starters served with special mint sauce
Chicken Korma $9.50
- Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream and a touch of spices
Rogan Josh $9.50
- A challenging hot and spicy lamb curry
Lamb Vindaloo $9.50
- Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar

COMBINATION THREE STYLE ON RICE $10.00
- a combination of deep fried spring roll , crumbed prawns & money bag ( wonton ), served with steamed rice.
Steamed Plain Noodle $3.00
CHICKEN TOM YUM NOODLES SOUP $11.00
CHICKEN WITH MIXED VEGETABLES ON RICE $13.00
- option Of chicken , beef or pork , stir-fried with mixed vegetables, served with steamed rice
SATAY NOODLES SOUP ( CHICKEN or BEEF ) $10.50
- choice of beef or chicken served in a special R & S style soup with fat noodles & bean sprouts.
MINCE BEEF ON RICE $10.00
- served with steamed rice.
DEEP FRIED CHICKEN WINGS $7.50
COMBINATION FRIED NOODLES $12.00
- fat rice nocxiles & vermicelli stir-fried with beef , chicken , pork chinese vegetables

Portobello Mushrooms (GV) $15.50
- Portobello mushrooms / green salad / toasted ciabatta
Bacon & Chicken Salad (G) $18.50
- Bacon / chicken breast /fresh green salad / paprika aioli
-Ham & Cheese / Onion & Cheese (V) / Corn & Cheese (V)
-with your choice of salad or fries (G)
Fish of the Day (G) $23.50
- Pan fried fish / roasted potatoes / green beans
Salmon and Avocado Salad (G) $23.50
- Smoked salmon/avocado /poached egg / fresh green salad /lemon vinaigrette dressing
-Chicken & Cranberry /BLT (bacon, lettuce, tomato)
Chunky Fries with homemade aioli $8.50

Eggs on Toast $6.50
Roast Beef
Toast & spread $4.50
Bibimbab $15.00
- a Korean dish of mixed w veggies & topped w marinated beef or marinated shitake mushroom finished w drizzled chili paste sauce
(comes w salad greens + ham, you can pick meat & 2 other veggie options)
Bagel $5.00
- w cream cheese & jam
Thai Beef Salad $14.00
- served w crispy noodle
Sprouts

Steak and cheese open sandwich with fries* $15.00
Chicken Liver Pate served with toasted bread $12.50
Eggs Benedict, Montreal or Florentine; Ham, salmon or spinach served on a English muffin with hollandaise sauce* $15.50
-Large $20.00
Chicken and bacon salad, with avocado and our passion fruit dressing* $15.00
-chicken $5.00
Classic Margherita
- Salsa, sliced tomatoes,fresh basil leaves and mozzarella
Garlic Bread $6.50
- Toasted ciabatta with garlic butter

JUICY PULLED PORK BURGER
- pork shoulders cuts slow cooked for hours in secret Asado sauce, then further grilled for irresistible experience.
Homemade Beef Burgers w/ Fries
CHICKEN BURGER
- southern style with Sweet Chipotle sauce. Served with fries.
Creamy Carbonara w/ Bacon & Mushroom
Skinless Pork Sausage (LONG-SI-LOG)
- Philippine" Longanisa Hamonado", sweet salty sausages, without casing. Served with poached egg, Garlic Fried Rice and drizzled with hollandaise sauce. Fried Rice can be replaced with chips or house salad.
THE "MOLO" $10.00
- Philippine Pork-Shrimp wanton on special soup.
Bacon, Ham, Salmon. Kransky Sausage, Avocado $3.50
Eggs Florentine $13.00

Add: Roast tomato or sliced avocado 3.00
- Ginger, fig and caramel cake -
- Orzo pasta: pumpkin, spinach, preserved lemon and goat cheese -
Ultimate beef nachos with Monterey Jack, guacamole, jalapenos and sour cream 15.50
Hot smoked salmon, potato and dill cakes -
Rum, pineapple and ginger glazed ham -
Mango and Basil Bellini Gin & sparkling wine with mango syrup, lemon honey ginger syrup & basil leaves, topped with sparkling wine. 14.00
OR Chocolate parfait with white chocolate mousse and dark chocolate sauce -

Antipasto platter $30.00
- Cured meats, house made pickles, cheese, relish, olives, anchovies, breads
Tokyo Joe 1949
- Smoked salmon, cream cheese and capers
Across the Pacific 1942
- A succulent selection from the sea
Dark Passage 1947
- Peppered steak, chunky portobello mushrooms & caramelised onions drizzled with house made peppercorn sauce
Humphrey 1889
- Salami, ham, pepperoni, mushrooms, caramelised onions and tomatoes
Spicy house chicken nibbles with dipping sauce $15.00
Love Affair
- Chicken, cranberry and brie
Sirocco 1951
- Vegetarian option... Mushrooms, tomatoes, caramelised onions, asparagus and creamy sweet corn. Try it with gherkins and olives