The Pier in Wellington City Menu

CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
- add bacon $4.00
- add grilled chicken $4.00
- add poached egg $2.00

Nearby Sample Menus

Worst met stoemp/saucisses et stoemp - Island Bay venison sausages with stoemp, baby onions and fruits of the forest sauce $19.90
Oostendse waterzooi/waterzooi a l’ostendaise - Waterzooi of market-fresh fish, mussels, scallops and tiger prawns with braised fennel and vegetables $33.90
Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips $14.50
Flemish loaf with onion marmalade and herb butter $5.50
Moules po pei - Mussels grilled with wilted spinach, bacon and cheese $19.90
Sandwich met wildbraad/sandwich au chevreuil - Poached pear and spiced venison burger, Kriek sauce and a box of frites $17.90
Gesmoorde ossenstaart/queue de boeuf braisee - Braised oxtail, beer and bacon casserole served with stoemp $26.50
Provencaalse mosselen/Moules a la provencale - Mussels grilled with tomato, garlic and cheese $19.90

Two eggs poached, scrambled or fried on homemade toast $9
Boiled egg & soldiers $5
Fresh green leaf salad $5
Cheese & tomato pizza $7
Wholemeal, white or gluten free toast with butter & Polo jam, Polo marmalade, vegemite or peanut butter $6
Free range smoked bacon, black pudding, Scotties pork sausages $6
Shoestring fries with
Eggs Benedict with your choice of one of the following

Satays $10.00
- Six skewers of beef or chicken coated in our homemade peanut sauce.
All Curries served without rice. Rice can be ordered separately for $1.00
Prawn Sambal $19
Roti $3
- A Malaysian flatbread, also known as paratha, with a mild buttery flavour that is great for eating with curries
Peanut Sauce $3
Goat Curry $19
- Gently braised goat in a rich sauce flavoured with cardamom, cloves and cumin.
Chicken Dosai $15
Lamb Curry $18
- Pieces of lamb braised in an aromatic sauce of garam, cumin and coriander.

Fish Dosai $17.00
- A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of Iamb/chicken/dhal curry and sambar
Lunch Meals (Tarn ii Thali) $11.50
- One choice of lamb/chicken or vegetable curry served with a roti. rice, potato Varuval, rasam(soup) and deal
Fish Korma $18.50
Seafood Sukka $20.00
Fish Curry $16.00
Egg Dosa $14.00
- A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
Egg Biriyani $15.00
Spicy Omelette $5.50

Soup of the day $12.00
- Please ask staff for today's flavour
Spicy bean, chicken + chorizo stew $17.00
- Chicken w/ sauteed spicy chorizo in a tomato + cannellini bean stew .W/ sourdough
Eggs on toast $10.00
- Poached / fried / scrambled
Smoked salmon $6.00
Wedges $10.00
- Spicy or plain w/ sweet chilli sauce + sour cream
Eggs benedict $16.00
- Poached eggs on an english muffin w/ hollandaise.
Thai chicken salad $17.00
- Cold chicken strips with red cabbage, carrot and mung beans in a lemongrass, coriander and ginger dressing
The works breakfast $20.50
- Bacon, eggs, sausages, house-made potato rosti, tomato, mushroom + toast

Pan fried Salmon $24
- With blanched green beans, olive, caper and tomato salad
Soup of The Day $13.50
- with MOF Sourdough
Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
- with roast peanut tabbouleh and harissa in a milk bap
11am-3pm
MOF sourdough with butter or olive oil $4
Angus Sirloin $28.50
- with hand cut fries, roast mushroom, porcini butter and rocket
Bread Platter $10
- with balsamic reduction and dukkah
House-Made Pastrami Rueben $15
- with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye

Doeji bulgogi bab (pork) $16.00
- Pork marinated in soy sauce with steamed rice and side dish
Dinner set A (4 course main)
Dwanjang chinge $16.00
- Soybean paste soup with bean curd & vegetables served with rice side dishes
Kimchi chige $17.00
- Spicy soup with kimchi served with steamed rice, side dishes
Bibimbap / hot pot bibimbap $16.00
- Mixture of vegetables, chili paste, sesame oil, steamed rice
Ramyun (noodle soup) $10.00
- spicy noodle or mild udong style
Bulgogi bab (beef) $16.00
- Beef marinated in soy sauce with steamed rice and side dish
Korean pan cake (kimchi jun) $16.00
- Korean Pan cake with kimchi & vegetables

-Large $16.00
-Small $ 17.00
-Small $16.00
Beef and cheese burger with caramelized onion and fries $15.00
Wedges works; bacon, cheese, spring onion, tomatoes, topped with sour cream and sweet chilli sauce $12.00
-Small $16.00
Meat Nachos $13.00
Available from 11.30 till Late

Garlic Chicken Tikka $8.50
- Chicken with fresh garlic
Plain Roti $2.50
- Traditional wholemeal bread
Rice Pudding $4.50
- Creamy Rice Pudding
Mint Chutney $3.00
- Mint & yoghurt cooler
Raita $3.50
- Cucumber and mint yoghurt
Vegetable Platter for two $11.90
- Combination of Vegetable Samosa, Onion Bhaji, Aloo Bonda
Rasgulla $4.90
- Cottage cheese dumplings in a rose syrup
Papadum $1.00
- A crispy fried lentil wafer