The Pier in Wellington City Menu

Entrée Entrée
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
  • CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
  • HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
  • SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
To Share To Share
  • SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
Mains Mains
  • CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
  • STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
  • FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
  • RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
  • ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
  • BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
  • CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
  • - add bacon $4.00
  • - add grilled chicken $4.00
  • - add poached egg $2.00
SIDES SIDES
  • •tomato, cucumber and feta salad• $8
  • •fresh beans with sweet onion marmalade• $8
  • •home cooked fries with aioli and tomato ketchup• $8
  • •char grilled garlic sourdough bread with today’s dip • $8

Nearby Sample Menus

  • Steamed eggs with egg yolk & century eggs $24.00
  • Baked pork spareribs with shallots $24.00
  • Stewed Chicken with American ginseng (whole), please order two days in advanced $68.00
  • Seafood soup $10.00/PP
  • Sauteed vegetable with bamboo fungus $24.00
  • Macau style roast pork $22.00
  • Peking duck - pancake $65.00
  • Sweet & sour pork N/A
  • CRUMBED MUSHROOM $0.90
  • EGG BURGER $4.50
  • PRAWN TWISTER $1.50
  • 10FISH, 4 HOT DOGS OR SAUSAGES & 3 SCOOPS OF CHIPS $47.00
  • Sambal Fish $14.00
    • on noodles or steamed rice
  • Chicken curry $13.00
    • on noodles or steamed rice
  • HAMBURGER $3.50
  • 7 FIS,3 HOT DOGS OR SAUSAGES & 2 SCOOPS OF CHIPS $33.00
  • -Veggie
    • With pumpkin, spinach, caramelised onion and cheese
  • Pancakes $13.50
    • Bacon and banana with maple syrup
  • -Beef
    • homemade patty with bacon, cheese, aioli and tomato sauce, served with fries
  • Special thyme $14.00
    • Bacon bits, cheddar and chive amosgst scramble eggs with tick toast
  • Spinach/mushroom/tomato/Hash browns/baked beans/spaghetti $2.50
  • Little thyme $12.00
    • Eggs cooked any style with bacon on thick toast
  • Laksa chicken or seafood
    • Medium spiced soup with fresh eggs noodles, tofu and egg
  • Roasted pumpkin salad $16.50
    • Feta chick pea and croutons with a delicious homemade balsamic and rosemary drizzle
  • Squid Rings (6) $4.80
  • Steak & Egg $4.30
  • Half Chicken $8.40
  • Fish $2.70
  • 13. Poached Eggs $7.00
    • Served on Toast
  • FISH DINNER (Tarakihi) $13.80
    • Including 2 Crumbed Fillet, Chips, Tartare Sauce, Lemon & Salad
  • 10. Mince on Toast $9.50
    • Served with fresh toasted bread
  • Fish $4.60
  • CURRY CHICKEN $16.00
  • BBQ PORK HO FUN SOUP $13.50
  • SQUID & VEGETABLES $16.00
  • CHILLIES SALT WHOLE PRAWNS $19.00
  • SCALLOPS & VEGAS $23.00
  • CHICKEN & SATAY SAUCE $17.00
  • CRABMEAT & CORN $6.00
  • MALA PORK, BEEF OR CHICKEN SPICY $23.00
  • Eggs Benedict $17.00
    • Poached free range eggs, sliced smoked free range ham and hollandaise sauce served on toasted ciabatta.
  • Lamb & Kumara Pie $22.00
    • Chunky NZ lamb with Moroccan spices nestled in a homemade short pastry with a kumara mash topping. Served with a side salad and pickle.
  • Egg on Toast $4.50
    • Kids choice of poached, scrambled or fried free range egg on toast.
  • Eggs Florentine $17.00
    • Poached free range eggs, wilted spinach and hollandaise sauce served on toasted ciabatta.
  • Crêpes $17.00
    • Served with maple syrup, free range bacon and banana.
  • Potato & Feta Hash Cakes $18.00
    • Moroccan spiced potato and feta hash cakes with wilted spinach, roasted tomato and a chive and yoghurt sauce.
  • Extras $4.50 each
    • Homemade hash browns, roasted tomatoes, hollandaise sauce, wilted spinach, garlic roasted mushrooms, free range bacon, Island Bay Butchery sausages, avocado (inseason), fried chorizo.
  • Kids Toasted Sammies
  • Snack Box $7.50
    • 1 piece & chips
  • Omelet $14.50
    • choice of three fillings bacon ham mushrooms cheese tomato onion
  • Dinner Box $11.80
    • 3 pieces & chips
  • Nachos $14.50
  • Pancakes $15.50
    • served with bacon banana & maple syrup
  • Chicken Drumstick $3.20
  • large Chips $5.60
  • Toasted Sandwiches $6.00
    • 3 fillings ham cheese tomato onions pineapple
  • Chilli Corn Sandwich $4.20
    • w ham & mustard
  • Alssaser Double $6.50
    • w roast beef
  • Chilli Corn Sandwich $5.70
    • w salami & salad
  • Jogging Roll $5.00
    • w ham
  • Jogging Roll $5.00
    • w camembert
  • Wholemeal Bread $5.70
    • w chicken & salad
  • Jogging Roll $5.00
    • w chicken
  • Mini German Stick $7.00
    • w chicken, cranberry & brie
  • DRESSING
    • Thai/Balsamic/Caesar/Mayo
  • Thai Fish Cake w homemade chili jam $15.00
    • served w green salad
  • Egg
  • Roast Chicken
  • Eggs on toast $9.50
    • with bacon
  • Legato Big Breakfast $17.00
    • w eggs bacon Kransky hashbrown grilled Tom & mushrooms
  • Avocado
  • Onion
  • Nua Daad Deaw $8.00
    • Deep-fried beef jerky marinated in soy sauce and sugar serve with Thai chilli sauce.
  • Roti with Satay Sauce $5.00
    • Roli served with Satay peanut sauce.
  • Crispy Pork Snack $8.00
    • Pork belly deep fried served with sweet soy sauce.
  • Pineapple fried rice $13.50
    • Fried rice with curry powder, egg. and vegetables.
  • Fresh Spring Rolls $8.00
    • Vegetables, rice noodles, egg and Thai herbs wrapped with rice paper.
  • Tom yum soup $6.50
    • Thai hot sour soup with herbs, tomatoes, and mushroom.
  • Grilled Salmon with Stir Fry Vegetables $16.00
    • Grilled Salmon with stir fried mixed vegetables and bok choy served with sweet soy sauce.
  • Deep Fried Wontons $6.50
    • Wonton wrappers filled with mince chicken and prawns.
  • Mango Kulfi $7.00
    • Indian ice-cream flavoured with mango and cardamon
  • Kashmiri Chicken Tikka $8.50
    • Chicken marinated in Kashmiri herbs and spices
  • Beef Madras $15.90
    • Boneless beef pieces cooked with onions, tomatoes and finished with coconut cream
  • Chicken Madras $15.90
    • Boneless chicken pieces cooked in a medium sauce with fresh tomato and finished with coconut cream
  • Keema Naan $4.00
    • Naan stuffed with spicy lamb
  • Extra Rice $3.00
  • Onion Bhaji $6.00
    • Chopped onions in a chickpea batter, mildly spiced
  • Papadum $1.00
    • A crispy fried lentil wafer
  • Breakfast B.L.T $10.50
    • bacon, lettuce & tomato on toast & garlic mayo
  • Extras $4.00
    • Tomatoes, Hash Browns, Bakes Beans, Sausages, Bacon, Mushrooms
  • Tomatoes on Toast $8.00
  • - Smoked Chicken with Parmesan & Cashew Nuts
  • Smoked Salmon on Ciabatta $14.00
    • with dill pesto & hollandaise served with salad
  • Chicken Nuggets with Fries & BBQ Sauce $8.50
  • Single File Big Breakfast (The Works) $17.00
  • Toast with Spreads $4.00
  • Buttermilk Fried Wings $14.00
    • bbq or blue cheese sauce
  • Beef Brisket Bagel $18.00
    • potato & onion hash, sunny egg
  • Kumara Gnocchi $22.00
    • passata, ricotta, pancetta, rocket
  • Sauteed Onions $2.00
  • Fish & Chips $22.00
    • market fish, battered or pan fried fries, lemon & fennel slaw, tartar
  • Nino's Market Fish $24.00
    • changes weekly
  • Sunny Egg $2.00
  • Blackened Beef $18.00
    • carrot, pickled onion, cucumber, coriander, lime dressing
  • Eggs on toast $7
  • Sausage Roll $2.00
  • Rissoles $3.00
  • Bacon & Egg Savoury $2.00
  • Chicken Nibbles $1.50
  • Sausages & Eggs $10
  • Salmon Patty $2.00
  • Bacon & Egg Pie $3.00
  • Hot Beef
  • Thu $5.00
    • Indian Burger
  • Pepper Steak
  • Wed $5.00
    • Rice Puff
  • Ham & Cheese / Bacon, Egg, & Cheese $5.50
  • Steak
  • Bacon & Cheese $5.00
  • Chicken, cranberry & beri $5.50
The Pier

The Pier

location

Address

Greta Point Wharf, 329 Evans Bay Parade, Wellington City, Wellington, 6140, New Zealand

phone

Phone

043863830

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Greta Point Wharf, 329 Evans Bay Parade, Wellington City, Wellington, 6140, New Zealand
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