The Pier in Wellington City Menu

CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
- add bacon $4.00
- add grilled chicken $4.00
- add poached egg $2.00

Nearby Sample Menus

Crumbed Chicken Tenderloins $8.00
- With Curly Fries
Smoked Chorizo / Five Grain / Sourdough Toast / Black Beans $4.50
Deluxe Hand-Cut Chips (GF) $13.00
- With Bacon, Cheese, Sour Cream & Sweet Chilli
Curly Fries (V) (VG) $8.50
- Tomato Sauce, Aioli
- Free-Range Bacon (GF) $17.50
-Wilted Spinach (V) (GF) $16.50
- Asparagus Is Subject To Seasonal Availability
- Add Halloumi Or Bacon $5.00

42. Long Bar Noodles Soup $15.50
- Fresh egg noodles in clear soup with chicken, fish balls and broccoli.
7. Curry Puffs $7.50
23. Steam Rice $2.50
38. Chicken Rice $14.50
- A portion of corn fed Steamed chicken served with rice and soup.
32. Char Kway Tiow $12.90
- Fried rice stick with BBQ pork, shrimps, eggs and bean sprouts.
18. Roti Chanai with Peanut sauce $5.00
39. Nasi Lemak $14.50
- Steamed coconut rice with beef chicken rendang, Malaysian style salad and peanut satay sauce.
28. Mee Rojak $12.90
- Cooked egg noodles served with mixed salad vegetables and peanut satay sauce.

Gratinée à l'oignon - French onion soup, served with French stick $11.50
Ze Hot Dog la Cloche - Chipolata (Pork) or Merguez (Beef and Lamb) sausages served in French Baguette with fries and salad. $19.00
Orangina and Ham & Mash or Orangina and Mini Croque-Monsieur et frites (mini ham and cheese toasted sandwich and fries) $11.00
Les viennoiseries La Cloche - Pain au raisin (sultanas and creme pâtissière pastry) $5.00
Quiche vegetarienne $17.00
La Salade de chèvre chaud - Goat cheese on croûtons, pan-fried apples and walnuts $17.00
Dish of the day (ask our friendly staff) $19.00
Croque-Monsieur (french toasted sandwich) $17.00

Gado Gado $14
- Mixed vegetables coated in our homemade peanut sauce. Served with a halved hard boiled egg.
Lamb Kuze $18
- Tender lamb cooked in a rich creamy cashew sauce, with a sweet and sour tang.
Ayam Percik $19
- Chicken pieces cooked in a rich sauce of lemongrass, chili, turmeric and peanuts
Raita $3
Masala Dosai (V) $13
Beef Rendang $18
- Tender beef braised in a thick sauce of lemongrass, ginger and desiccated coconut.
Prawn Sambal $19
Coconut / Tomato Chutney $3

Butter chicken $17.50
- creamy, sweet curry
Beef Dosa $16.50
- A batter of urad and rice Hour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar
Lamb Rendang $18.00
Chicken korma $17.90
Lamb Kothu Barroca $18.00
Seafood Mee goreng $16.00
Garlic Roti $9.50
- one piece of special garlic bread served with one choice of lamb/chicken or fish curry
Egg Bhaji $11.00

Bacon /sausages $5.00
Open halloumi sandwich $18.50
- Grilled halloumi with avocado, tomato and balsamic reduction
Toasted bagel $6.50
- W/ jam + cream cheese
Chicken burger + fries $17.00
- Seasoned chicken breast w/aioli in a brioche bun
7 Am - 3Pm
Wedges $10.00
- Spicy or plain w/ sweet chilli sauce + sour cream
- add pesto $1.00
Fries $7.50
- Shoestring fries w/ tomato sauce +aioli

Lunch Box $9.80
- 2 pieces & chips
Eggs Benedict $16.00
- English muffin served with ham 2 eggs & hollandaise sauce
Dinner Box $11.80
- 3 pieces & chips
French Toast $14.50
- served with bacon banana maple syrup
Bacon & Egg any style $13.50
Mr. Bun burger double cheese $13.00
Sandwich Brie bacon $7.50
Chicken Burger $14.50

Legato Big Breakfast $17.00
- w eggs bacon Kransky hashbrown grilled Tom & mushrooms
Ham
Eggs on toast $9.50
- with bacon
Seared Calamari w potato Crush $16.50
- served w sweet soy
Onion
Beetroot
Stir Fried Vegetable w Oyster Sauce $12.00
- served w steamed rice
Egg

STEAMED VEGETABLES $5.00
GREEN CURRY TOFU $12.00
FRESH SPRING ROLLS CH $6.50
- fresh spring rolls filled with chicken fresh vegetables and herbs
GREEN CURRY $12.50
- tasty green curry & coconut milk, vegetables comes in your selection of chicken or beef
MIXED ENTREES $7.50
- Karee puff, spring roll, Toong Thong, chicken Na Kai
CHICKEN & CASHEW NUT $13.00
- stir fried chicken and cashew nut with vegetables
BASIL TOFU $12.00
LARB $13.00
- minced chicken, pork, or beef with fresh herbs, lime leaves, lime juice

La Pacifique $19.00
- Prawns, scallops and baby mussels cooked with a hint of cream, rocket & salad
Croque Madame $15.50
- French toasted Ham and Cheese Sandwich with fried egg on top & salad
-Add bacon or smoked salmon $14.50
Les CEufs $9.50
- Free-range eggs as you like them with buckwheat bread.
Tourte au Boeuf et Champignons $13.00
- Beef and mushroom pie with salad & baguette
Steak frites a la moutarde $22.00
- Grilled beef sirloin steak with grainy mustard sauce, served with French fries & mesclun salad
Salade de Chèvre chaud $17.00
- Warmed goats cheese on baguette served with mesclun salad, warm potato, figs, pine nuts & French vinaigrette
Crepe aux Fruits $13.00
- Crepe with fruit salad, raspberry coulis & whipped cream

Smashed avo $12.50
- smashed avocado on toast + cannelini, thyme & garlic puree + aged balsamic vinegar
Pulled lamb $17.50
- crumbled feta + beetroot horipito relish+ tosberg + harissa yoghurt on brioche burger bun + fries
Kids sized Hawaiian pizza + chips $7.50
Pulled lamb $14.50
- pulled lamb shoulder + freekeh + pickled purple kumara + smoked youghurt + pomegranate
Oatcakes $18.00
- buttermilk oatcakes+ orange curd + cinnamon creme anglatse
Takahe(herbivore) $18.00
- poached eggs + slow roasted vine tomatoes + sherry vinegar field mushrooms + buttery wilted baby spinach + homemade hash brown + sliced avocado on multigrain roll
Fish $17.60
- fresh sustainably sourced fish + preserved lemon tartare sauce + greens on a brioche burger bun + fries
Mixed bean chilli $15.50
- vegan mixed bean chilli, grilled cornread + side of guacamole(add sour cream $0.50)

Chicken $13.50
- Chicken Satay (6 sticks)
Char Kway Teow Goreng (GF)
- Flat rice noodles stir fried with garlic, chilli sambal, egg & bean sprouts.
Roti $2.50
Fried Rice (GF)
- South Indian style fried rice cooked with vegetables, onion, pepper, turmeric, garlic and egg.
Vegetable Korma $13.50
- Onion / Vegetable Bhaji - 7pcs
Lamb Curry $14.00

The Pier