The Pier in Wellington City Menu

Entrée Entrée
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
  • CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
  • HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
  • SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
To Share To Share
  • SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
Mains Mains
  • CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
  • STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
  • FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
  • RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
  • ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
  • BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
  • CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
  • - add bacon $4.00
  • - add grilled chicken $4.00
  • - add poached egg $2.00
SIDES SIDES
  • •tomato, cucumber and feta salad• $8
  • •fresh beans with sweet onion marmalade• $8
  • •home cooked fries with aioli and tomato ketchup• $8
  • •char grilled garlic sourdough bread with today’s dip • $8

Nearby Sample Menus

  • Chile con queso $12.50
    • chilli cheese dip with corn chips
  • Halloumi $19.50
    • with puy lentils, asparagus, tomato, cucumber, mint & rocket with harissa dressing
  • Prosciutto Salad $18.50
    • almonds, stonefruit, ricotta & frisée
  • Rocket & parmesan salad $8.50
  • Minute Steak Diane $22.50
    • with crushed potatoes & frisée
  • Spicy Chicken Burger $21.50
    • tomato, cos, coriander & mango mayo with curry fries
  • Garden salad with Astoria dressing $8.50
  • Risotto $21.00
    • corn, basil & parmesan with chorizo crumbs
  • OYSTERS 1/2 DOZ $12.00
  • HASH BROW $1.80
  • TRIPLE SCOOP $5.50
  • SAUSAGE DINNER & 2 EGGS $9.50
  • CASHEWNUTS $2.50
  • HAWAIIAN $6.00
  • STUFF MUSHROOM $2.00
  • ROAST PORK CHOW MEIN $10.00
  • Combination $13.00
  • Vegetable $10.90
  • Battered Fillet $7.60
  • Meat Patty homemade $3.20
  • Fish $3.30
  • Shrimps $12.90
  • Paua Fritter $2.90
  • Oyster season
  • Chinese Pork Bun $3.50
  • Pack 2 $19.50
    • 5 fish, 2 chips
  • Mushroom $3.00
  • Chicken and Mushroom $10.50
  • Sichuan Steak and Vegetables $13.80
  • Cheese $4.00
  • Pork $11.90
  • Sichuan Pork and Vegetables $13.80
  • -Chicken
    • With cranberry and brie
  • Benedict $14.50
    • Bacon, poached eggs and hash brown a-top thick toast with hollandaise
  • Panni $8.50
  • Florentine $16.00
    • Smoked salmon, spinach, poched eggs and hash brown a top thick toast with hollandaise
  • -Veggie
    • With pumpkin, spinach, caramelised onion and cheese
  • Roasted pumpkin salad $16.50
    • Feta chick pea and croutons with a delicious homemade balsamic and rosemary drizzle
  • Pancakes $13.50
    • Bacon and banana with maple syrup
  • Steak $20.00
    • Siloin cooked to your whim. served with fried eggs, tomato and fries
  • organic egg and rocket sandwich $4
  • hardieboys ginger beer $5.50
  • peoples coffee fair trade organic $3.50
  • bacon buttie $4
  • antipodes sparkling water 500ml $4.50
  • croissant, w jam (filled $7.50) $5.50
  • single origin hot chocolate menu $6
  • t leaf tea range $4
  • W/ Berry Compote + Vanilla Cream Fraiche $14.00
  • Mushroom
  • Ham
  • Ham $1.00
  • Toasted Muesli w/ Seasonal fruit & yogurt + Honey $10.50
  • Extras:
  • Eggs Florentine: $18.50
    • Spinach + Hollandaise on english muffin w/ Ham, Bacon or Smoked Salmon
  • W/ Fresh Fruit $11.00
  • Venison Burger $22
    • With pickled beetroot, iceberg, tomato relish and hand cut fries
  • Margherita $17
    • Tomato, mozzarella, extra virgin olive oil & basil
  • Pan fried Salmon $24
    • With blanched green beans, olive, caper and tomato salad
  • Zucchini and Feta $14.50
    • lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
  • Roast Chicken Salad $19.50
    • with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
  • Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3
  • Frittata $19
    • Zucchini, Brinza and tarragon frittata with tomato and tendrils
  • Mixed salad with sherry and thyme dressing $7
  • Boss $15.00
    • Chilli beef, jalapeños, corn chips, cheese, sour cream + sweet chilli
  • Fish Goujons $5
  • Garlic Bread $6.50
  • Available Wed - Sun 5:00Pm - 8:30Pm
  • Curly Fries $7.50
  • Beef Burger $14.50
    • Beef patty on toasted focaccia, melted cheese, lettuce, tomato, onion + fries & aioli
  • Chicken Tenders $6
  • Fish & Chips $14.50
    • Golden battered fish fillet + fries, coleslaw & tartare sauce
  • Cheeseburger w Fries $18
    • bread & butter pickles, south carolina mustard bbq sauce
  • Porridge $8
    • sliced banana, brown sugar and cream
  • House Made Crispy Chicken Nuggets and Chips $12
  • Garlic bread $5
  • Garlic butter & parmesan fries w chipotle ketchup $5
  • Chicken Salad Bowl $18
    • wild rice, sprouts, avocado, feta, beetroot, mint, roasted almonds, baby spinach, cherry tomatoes, thyme vinaigrette, hazelnut dukka w grilled lemon & thyme chicken thigh. add: halloumi $5
  • Hand cut agria chips w aioli $5
  • Boiled Egg and Multigrain Soldiers $4
  • Single File Big Breakfast (The Works) $17.00
  • Tomatoes on Toast $8.00
  • Fries & Tomato Sauce & Garlic Aioli $5.00
  • Cajun Chicken Burger $14.00
    • on a sesame bun with mesclun, tomato, sweet chilli dressing and served with fries
  • French Toast $13.50
    • with bacon, banana & maple syrup
  • Breakfast B.L.T $10.50
    • bacon, lettuce & tomato on toast & garlic mayo
  • Smoked Chicken, Bacon & Mushroom
  • Extras $4.00
    • Tomatoes, Hash Browns, Bakes Beans, Sausages, Bacon, Mushrooms
  • Vegetarian Mushroom $7.80
  • Teriyaki Chicken & Smoked Salmon $8.90
  • Smoked Salmon & Cream Cheese $9.50
  • Smoked Salmon California $9.50
  • Kanpyo & Tofu Avocado $7.80
  • Sushi Combination $10.80
  • Smoked Tuna $9.50
  • California Maki $8.90
  • Roast pork & wonton $10.90
  • Chicken laksa $10.50
  • Mee Goreng(hot & spicy) $12.50
  • Chicken $10.50
  • Satay Chicken $10.50
  • Combination laksa $12.50
  • Vegetarian bun $2.50
    • steamed bun with carrot, bokchoy, mushroom & cabbage filling
  • Fish Ball $10.50
  • Egg $3.00
  • Light Irish Breakfast $14.00
    • Bacon, Hash Brown & Toasted Turkish Bread, with Poached, Scrambled or Fried Egg
  • Mini Fish & Chips $9.00
    • Fish Fillets, House-Cut Chips, Tomato Sauce
  • Add a Prawn Skewer to any Stonegrill 8.00
  • Cheesy Fries $11.00
  • Curry & Cheese Fries $12.00
  • Full Irish Breakfast $22.00
    • Bacon, Sausage, Tomato, Mushroom, Hash Browns & Toasted Turkish Bread with Poached, Scrambled or Fried Eggs
  • Eggs Florentine $17.00
    • Wilted Spinach & Poached Eggs on English Muffin with D4’s Hollandaise and Hash Brown
  • BBQ Pork Wontons Soup $10.00
  • Yang Chow Fried Rice $10.00
  • Chicken in Hot Pepper Sauce on Rice $10.00
  • Fish Balls $10.00
  • Fish Fillet & Tofu Casserole $12.00
  • Shredded Pork in Peking Sauce on Rice $10.00
  • Combination Meat Egg Foo Young $10.00
  • Beef Miscellanesous (include beef, tripe, OX heart) $10.00
The Pier

The Pier

location

Address

Greta Point Wharf, 329 Evans Bay Parade, Wellington City, Wellington, 6140, New Zealand

phone

Phone

043863830

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Greta Point Wharf, 329 Evans Bay Parade, Wellington City, Wellington, 6140, New Zealand
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