The Pier in Wellington City Menu

Entrée Entrée
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
  • CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
  • HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
  • SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
To Share To Share
  • SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
Mains Mains
  • CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
  • STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
  • FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
  • RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
  • ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
  • BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
  • CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
  • - add bacon $4.00
  • - add grilled chicken $4.00
  • - add poached egg $2.00
SIDES SIDES
  • •tomato, cucumber and feta salad• $8
  • •fresh beans with sweet onion marmalade• $8
  • •home cooked fries with aioli and tomato ketchup• $8
  • •char grilled garlic sourdough bread with today’s dip • $8

Nearby Sample Menus

  • Fries & mayonnaise $7.50
  • Risotto $21.00
    • corn, basil & parmesan with chorizo crumbs
  • Rocket & parmesan salad $8.50
  • Linguine With Prawns $21.50
    • tomato, cream & crayfish broth
  • Asparagus & Pecorino Omelette $22.00
    • with frisée & fries
  • Chile con queso $12.50
    • chilli cheese dip with corn chips
  • Minute Steak Diane $22.50
    • with crushed potatoes & frisée
  • Halloumi $19.50
    • with puy lentils, asparagus, tomato, cucumber, mint & rocket with harissa dressing
  • Beef Rendang $18
    • Tender beef braised in a thick sauce of lemongrass, ginger and desiccated coconut.
  • Butter Chicken $17
    • Yogurt, cream and tomato based curry flavoured with mild chili, cardamom and coriander seeds
  • Raita $3
  • Nasi Lemak $17
    • Steamed coconut rice served with boiled egg, peanuts, tomato sambal and with your choice of beef or chicken rendang.
  • Nasi Goreng $16
    • Malaysian fried rice, wok tossed in sweet soy and chili sauces, onions and egg. Option of grilled fish, chicken, or vege. Served with cucumber raita
  • Goa Fish Curry $19
    • Fresh fillets grilled and coated in a creamy, spiced coconut and tomato sauce
  • Chicken Murtabak $17
  • Ikan Panggang $18
    • Fresh fillets tossed in a spicy marinade and grilled over a hot skillet. Served with raita.
  • Paua Fritter $2.00
  • Fish Cake $1.80
  • Chicken Nugget $0.80
  • Corn Fritter $2.00
  • Shrimp on Rice $11.50
  • Beef & Vegetable with Black Bean Sauce $10.50
  • Meat Patties $2.00
  • Steak & Mushroom Burger $5.20
  • - W/ Bacon
  • Corn fritters (gf) $17.00
    • Stacked w/ bacon, garden salad + roasted capsicum sauce
  • 7 Am - 3Pm
  • The works breakfast $20.50
    • Bacon, eggs, sausages, house-made potato rosti, tomato, mushroom + toast
  • Avocado and tomato on toast $12.00
  • Toasted bagel $6.50
    • W/ jam + cream cheese
  • Muesli $10.00
    • W/ fresh fruit +yoghurt
  • Pulled pork burger + fries $17.00
    • Served w/ apple slaw in a brioche burger bun
  • real lemon, honey and ginger $4
  • filled baguettes $6.50
  • bacon buttie $4
  • croissant, w jam (filled $7.50) $5.50
  • antipodes sparkling water 500ml $4.50
  • single origin hot chocolate menu $6
  • rustic muesli with seasonal fruit and honeyed yoghurt $11
  • sweet muffins and savoury scones $4
  • SEAFOOD CHEW KUA TEAW $11.00
    • a stir-fried combination of scallops,squid & shrimps , fresh vegetables & mushroom on a bed of stir-fried noodles.
  • BEEF NOODLES SOUP $10.00
    • fresh sliced beef & beef balls served in combination style soup with fat noodles & bean sprouts.
  • DEEP FRIED CRUMBED PRAWNS $7.50
  • PLAIN ROTI $3.00
  • LYCHEE & ICE-CREAM $5.00
  • ASAM LAKSA $10.00
    • thick rice vermicelli served in sour & spicy fish based soup accompanied with shredded cucumber, onion & pineapple
  • VEGETARIAN SATAY $9.50
    • stir-fried vegetables on a bed of steamed rice with special peanut sauce.
  • SATAY STICKS ( 6 Sticks) $10.00
    • choice of CHICKEN or BEEF.
  • Toast And Spreads
    • Assorted spreads and toasts selection
  • Garlic Mushroom Flats $6.00
  • W. Peter'S Crispy Duck Breast (GF) $29.00
    • Crispy skin pan roasted med-rare breast, potato roesti, charred watermelon,preserved lemon, rocket & grape salad, whipped feta, kumara shavings >>
  • Roasted Herb Tomato (Two) $5.00
  • - Cured salmon, pea puree, courgette ribbons, pecorino $18.00
  • All our poached eggs are free range
  • 2 Grilled Bacon Rashers $6.00
  • L. Upston'S Peach Cobbler $10.00
    • Homemade bourbon peach cobbler, berry coulis, egg custard, vanilla bean gelato, soft cream
  • Egg on Toast $4.50
    • Kids choice of poached, scrambled or fried free range egg on toast.
  • Eggs on Toast $9.00
    • Your choice of poached, scrambled or fried free range eggs served on toasted ciabatta.
  • Picnic Toasted Granola $12.50
    • Maple and honey toasted oats with coconut, pecan nuts, pumpkin & sunflower seeds, banana chips, dried apricots and dark chocolate. Served with seasonal fruit, dried cranberries, natural yoghurt, and milk.
  • Crêpes $17.00
    • Served with maple syrup, free range bacon and banana.
  • Fruit & Marshmallow Skewer. $3.50
  • Eggs Florentine $17.00
    • Poached free range eggs, wilted spinach and hollandaise sauce served on toasted ciabatta.
  • Soup of the Day $12.50
    • Served with toasted ciabatta. Please see our Specials Blackboard.
  • Shoe String Fries $8.50
    • Served with Watties tomato sauce and home made aioli.
  • Sausage $2.00
  • Continental Breakfast $8.00
  • Chicken & Avocado on Freya's $6.00
  • Extras $3.50ea
  • Spinach & Feta Cheese Pinwheel $3.50
  • Extra Fillings Available $0.50ea
  • Baklava $5.00
  • Spinach, Bacon & Garlic Pinwheel $3.50
  • Vege Breakfast $7
    • Poached Eggs served with Hataitai Bread Shop Toast, Tomato and Hash Brown
  • The Realm Secret Recipe Mushrooms $8.00
    • Served on Hataitai Bread Shop toast
  • Chicken Schnitzel $20
    • Chicken schnitzel served with chunky chips, salad and jus
  • Chicken Wings $14
    • Chicken pieces smothered in either hot buffalo sauce or honey soy.
  • -Large $28
  • Siciliana
    • Capers, anchovies, kalamata olives, chilli, boccocini, semidried tomatoes, pomodoro sauce and mozzarella.
  • Moroccan Chicken
    • Grilled chicken, onion, Moroccan spice, avocado, pomodoro sauce and mozzarella.
  • Grilled Breakfast $7
    • Poached Eggs served with Hataitai Bread Shop Toast, Bacon and Hash Brown
  • Lamb $13.50
  • Chicken $11.00
  • Vegetarian
    • Falafel and stuffed vine leaves seved with pita bread, hummus, tabouli, tomato, gherkin and sauces.
  • Lamb $16.00
  • Haloumi cheese toasted wrap $9.50
  • Kebby Balls ( per dozen ) $25.00
  • Labneh wrap with salad $8.50
  • Falafel $10.00
    • Chickpeas, broad beans, parsley, onions, garlic and Lebanese spices deep fried in canola oil. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
  • Tartare $3
  • Beer Battered Fish & Chips w/ tomato sauce & tartare $18
  • Beef and Guinnes Stew w/ mash & toasted sourdough bread $14
  • 200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus $27
  • Mash & onion gravy $7
  • Lemon and Honey Steamed Pudding w/ poppy seed, butterscotch and ginger ice cream. $10
  • Cold Poached Chicken Salad w/bacon, salad greens, baby potato, parmesan & garlic mayonnaise $13
  • French Fries w/ ketchup & garlic mayo $9
  • Eggs Florentine $13.00
  • Avocado And Tomato on Toast $9.50
  • Prime Beef Tapa (TAP-SI-LOG)
    • Marinated and Grilled Beef Rib-eye Steak and Poached Egg, served with garlic fried rice and grilled tomato, drizzled with fresh made hollandaise sauce. Rice can be replaced with chips or house salad.
  • Bacon, Ham, Salmon. Kransky Sausage, Avocado $3.50
  • Homemade Spaghetti Bolognese
  • Fries $6.00
  • Mee Goreng $12.00
  • Nachos $11.50
  • Fish Cakes $14.00
    • tartar, watercress, lemon
  • Eye Fillet 200g $29.00
  • Roasted Baby Carrots $16.00
    • organic leaves, avocado, grilled croutons, orange vinaigrette
  • Burgers, Bagels & Sandwiches N/A
    • served with polenta fries
  • Leaf Salad $8.00
  • Caramelia Parfait $12.00
    • spiced pear, ginger tulie, pistachio
  • Hash Brown $3.00
  • Pork Sandwich $18.00
    • kimchi & pineapple slaw, buttercrunch
  • curry with rice
  • Hot Beef
  • Veg wraps available $5.00
  • Ham, Egg Salad
  • Sausage Roll
  • Beef Onion
  • Tue $5.00
    • Aloo Tikki
  • Vegetarian
The Pier

The Pier

location

Address

Greta Point Wharf, 329 Evans Bay Parade, Wellington City, Wellington, 6140, New Zealand

phone

Phone

043863830

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Greta Point Wharf, 329 Evans Bay Parade, Wellington City, Wellington, 6140, New Zealand
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