The Pier in Wellington City Menu

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FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90

SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00

CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
- add bacon $4.00
- add grilled chicken $4.00
- add poached egg $2.00

•tomato, cucumber and feta salad• $8
•fresh beans with sweet onion marmalade• $8
•home cooked fries with aioli and tomato ketchup• $8
•char grilled garlic sourdough bread with today’s dip • $8

Nearby Sample Menus

Crumbed Fish Dinner (Warehou 2 Fish) $13.00
Wedge chips $5.70
Battered Fish (Tarakihi) $5.20
Battered Fillet (warehou) $7.80
Egg Burger $5.00
Crumbed Fillet (Warehou) $7.80
Scallop $2.00
2 spring rolls, 1.5 lt drink pack

Chicken Curry $9.50
- Chicken boneless pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Roti instead of rice for S0.50 extra)
Roti Chanai $7.OO
- Malaysian bread served with chicken, lamb or vegetable curry gravy
Mussel Curry $9.50
- Fresh mussel cooked in curry soup ith tomatoes and veggies. Served with steamed rice. (or choice of Roll instead of rice for $0.50 extra)
Tom Yam Noodle Soup $10.50
- Rice Noodle with Seafood or Chicken pieces and season vegetables in Thai style tom yam soup.
Nasi Kampong $10.00
- fried rice with shrimps, chicken, mix veggies and tomato sauces, top with egg omelette(Veggie Nasi Kampong $9.50)
Bee Hoon Goreng $9.50
- Rice vermicelli, stir-fried with shrimp, chicken, mix veggies bean sprout, egg and traditional Malaysian sambal and chef's special sauce. (Veggie Bee Hoon Goreng $9.0O)
Sambal Seafood $12.50
- Prawns, fish ball, crab meat, squid and veggie stir fried with season vegetables and Malaysian spices. Served with steamed rice. (or choice or Ron instead of rice for $0.50 extra)
Nasi Goreng $9.50
- traditional Malaysian fried rice with shrimps, chicken, mix veggies and egg.(Veggie Nasi Goreng $9.00)

-onions
Traditional greek style pita yeeros
- Grilled meat from rotisserie, served on warm Pita topped with Tzatziki sauce. Tomatoes. Palates (Chips)
Chicken nugget $0.90
Waffle dog $2.50
Fish (crumbed) $4.00
-regular $7.50
-Bifteki $19.90
Pita yeeros
- Grilled meat from rotisserie. served on warm Pita topped with tzatziki sauce Tomatoes. Lettuce & Onions, sprinkled with our seasoning.

real lemon, honey and ginger $4
organic egg and rocket sandwich $4
hardieboys ginger beer $5.50
single origin hot chocolate menu $6
peoples coffee fair trade organic $3.50
t leaf tea range $4
bacon buttie $4
benger apple and boysenberry or apple and raspberry $4.50

Lasagne Square $3.00
Combination $12.00
Hot Dog (on stick with sauce) $2.10
WonTon $0.70 (6) 4.00
King Prawn meat $12.50
Fish $11.50
Sliced Steak $10.50
Curry fish (with veges on rice) $12.50

1 F + Hot Dog + 2Pot + Chips $10.00
Ham Burger $6.80
Fillet Steak $10.50
- Blue Cheese / Bacon / Avocado / Bacon
Chicken Burger $8.80
Vegie Samosa $3.00
Steak Burger $9.00
Chicken Breast Schnitzel $7.50
Curry Roll $2.90

PRAWN LOW MIEN $20.00
CURRY PORK $16.00
FRESH CUT VEGETABLES $13.00
CHILLIES SALT CRAB $24.00
FRIED BANANA WITH ICE CREAM $5.50
- with or without chocolate sauce
BLACK PEPPER STEAK SIZZLE $19.00
MOO SHU VEGETABLES $16.00
MONGOLIAN FISH FILLETS $19.00

Large $9.00
Small $8.50
Children Eskander (Meal) Large $11.00
Mixed Meza
- Combination Of all vegetarians served in yofka bread with salads and sauces.
Beef Eskander (Meal)
- Served with rice, hummus, tabouli, beer, salads and sauces.
Baklawa & Turkish Delight. $3.00
Tomato
Garlic Yoghurt

Stir-fried Chicken with vegetables (bone in) $18.50
Fried Prawns with hot pepper salt (in shells) $27.50
Roasted Duck Sliced with vegetable in mixed sauce $11.50
Mandarin-style $29.90
- boneless whole fish with sweet and sour sauce
Beef fried Rice $15.90
Prawns and Scallops Delight $27.50
Hot & Spicy Mushrooms $17.50
Bean Curd/Tofu with Vegetables on Hot plate $17.50

Avocado on toast $15.00
- w tomato & feta OR haloumi
Gourmet open sammie $16.00
- w ham or chicken
Dixon big breakfast $19.50
- eggs, toast, bacon, sausage, tomato, potatoes, baked beans
Thai chicken curry $18.00
- w rice & salad
Double smoked salmon $15.50
- bagel w salad
Scrambled eggs $14.50
- w ham, salmon or bacon
Eggs Florentine $17.50
- w spinach & salmon
Eggs on toast $10.50
- fried, poached or scrambled on your choice of sourdough, grain bagel or gluten free

Kimchi ramyun $12.00
- spicy noodle or mild udong style
Kimchi chige $17.00
- Spicy Soup with Kimchi served with steamed rice, side dishes
Tangsuyuk $30.00
- Korean Style sweet and sour pork
Doeji bulgogi bab (pork) $16.00
- Pork marinated in soy sauce with steamed rice and side dish
Gamja tang $40.00
-main
- Beef, Chicken BBQ and pork with steamed rice, miso soup, side dishes
Yache kimbap (sushi) $15.00
- Korean style vegetable sushi with Miso soup
Korean pan cake (kimchi jun) $16.00
- Korean Pan cake with kimchi & vegetables

Arabica Burger $19.50
- Homemade beef patty / Swiss cheese / caramelised onion / crispy bacon /fresh salad greens /chunky fries / homemade aioli
Calamari Salad (G) $16.50
- Calamari / fresh green salad /tartar sauce
-Roast Beef, Beetroot & Red Onion
Vegetarian Burger (V) $18.50
- Homemade falafel patty / tomato / red onion / fresh salad greens /mint yoghurt /chunky fries / homemade aioli
Fish of the Day (G) $23.50
- Pan fried fish / roasted potatoes / green beans
Thai Beef Salad (G) $22.50
- Beef Sirloin / Asian green salad / coriander, ginger and lime dressing / crispy noodles
Grilled Sandwiches $12.50
Blanched Seasonal Vegetables $5.50

Ice Cream With Fruits $9.00
- Ice cream served with a selection of seasonal fruits.
Rojak $10.00
- Healthy vegetarian salad of cucumber, bean sprouts, tofu & lettuce served with warm peanut sauce.
Kuay Teow Goreng $17.00
- Fried rice noodles (ho fun noodles) cooked with chicken and bean sprouts, garnished with carrots & lettuce. (Vegetarian option available)
Murtabak $16.00
- Roti filled with spicy minced meat (chicken, beef, or lamb) potatoes, peas, onion & egg. served with your choice of gravy
Chicken Korma (Cream Mild Gravy) $15.50
- Boneless chicken cooked in cashew nuts & yoghurt to give a tasty & delicate flavour
Papadam (1) $1.00
Prawn $18.00
- Prawns cooked with tomatoes, wet spices & chilli - very tasty.
Rogan Josh $15.50
- Tender pieces of lamb/chicken cooked traditionally with selected spices.

Chirashi Sushi $26.00
- Salmon and seasonal white fish, egg, caviar, oyster or prawn on sushi rice.
Nigiri Sushi Plate $17.50
- 3x salmonm, 2x white fish, 1x inari, 1x prawn and 1x egg.
Fresh Salad $7.00
- Crispy seasonal vegetables with our special Japanese dressing.
Teriyaki Chicken Roll $16.50
- Teriyaki chicken wrapped in sushi rice and seaweed. (8 pieces)
Seaweed Salad $8.00
- Assortment of Japanese seaweed with salad dressing.
Agedashi Tofu $8.00
- Deep fried tofu with Japanese dipping sauce and bonito flakes.
Vegetable Udon/Soba $13.50
- Udon or soba noodles in soup, served with a variety of seasonal vegetables.
Yakisoba (V) $13.50
- Pan fried beef with thin egg noodles, combined with a variety of seasonal vegetables.