The Pier in Wellington City Menu

Entrée Entrée
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
  • CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
  • HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
  • SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
To Share To Share
  • SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
Mains Mains
  • CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
  • STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
  • FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
  • RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
  • ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
  • BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
  • CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
  • - add bacon $4.00
  • - add grilled chicken $4.00
  • - add poached egg $2.00
SIDES SIDES
  • •tomato, cucumber and feta salad• $8
  • •fresh beans with sweet onion marmalade• $8
  • •home cooked fries with aioli and tomato ketchup• $8
  • •char grilled garlic sourdough bread with today’s dip • $8

Nearby Sample Menus

  • TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
  • Add Bacon, sausages, or avocado $6.00 each
  • Spring fritters $18.00
    • (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
  • Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00
  • Pork and sage sausages $18.00
    • on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
  • Lido omelette $19.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
  • Two eggs, poached or fried; with toast (V, DF) $9.00
  • Salmon $21.00
    • house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
  • Nasi Goreng $11.00
  • Chicken $10.00
  • Chicken Fried Rice $10.00
  • Satay Beef $13.00
  • Ham $3.80
  • Vegetarian $4.00
  • Beef Fried Rice $10.00
  • Chopped Beef Soup $7.00
  • Calamari rings $13.00
    • With salad and fries
  • Pasta $18.50
    • Bacon and mushroom carbonara
  • -Veggie
    • With pumpkin, spinach, caramelised onion and cheese
  • Bacon or kranskys $3.50
  • -Seafood $16.50
  • -Chicken $14.00
  • -Chicken
    • Grilled tenders with bacon, brie, cranberry and mayo. served with fries
  • -Chicken
    • With cranberry and brie
  • Oyster(each) $2.00
  • Meat $3.00
  • Mussel $0.90
  • Orange Beef $19.00
  • Ham $3.00
  • Paua Fritter $2.20
  • Hot Dog $2.20
  • Combination $12.00
  • Frittata $19
    • Zucchini, Brinza and tarragon frittata with tomato and tendrils
  • House-Made Pastrami and Potato Hash $18
    • with a fried egg and a tomato and herb salad
  • House-Made Pastrami Rueben $15
    • with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
  • Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3
  • 11am-3pm
  • MOF sourdough with butter or olive oil $4
  • Croquettes $12
    • ham and Swiss cheese or smoked tomato, feta and lemon
  • Fries & Sauce(gf) $8
    • with or aioli
  • Jogging Roll $5.00
    • w camembert
  • Mini German Stick $7.00
    • w chicken, cranberry & brie
  • Jogging Roll $5.00
    • w chicken
  • Chilli Corn Sandwich $5.70
    • w salami & salad
  • Jogging Roll $5.00
    • w ham
  • Chilli Corn Sandwich $4.20
    • w ham & mustard
  • Wholemeal Bread $5.70
    • w chicken & salad
  • Alssaser Double $6.50
    • w roast beef
  • Teriyaki Salmon Set $25.00
    • Pan fried Salmon, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad
  • White Fish $4.00
    • Seasonal fish on sushi rice.
  • Hana no Maki $16.00
    • Mountain of raw salmon on sushi rice with mayonnaise and caviar.
  • Fresh Salad $7.00
    • Crispy seasonal vegetables with our special Japanese dressing.
  • Kaki Plate $16.50
    • Half shelled raw seasonal oysters. (6 pieces)
  • Boat $60.00
    • Selection of salmon, tuna and seasonal white fish.
  • Crumbed Prawn $17.50
    • Served with dipping sauce. (5 pieces)
  • Aji Fry $7.50
    • Deep fried crumbed baby mackerel fish bone-in.
  • Colcannon $7
  • Green salad $6
  • Tartare $3
  • Tomato sauce $2
  • French Fries w/ ketchup & garlic mayo $9
  • Crumbed Chicken Schnitzel w/ fries, green salad & homemade chutney $22
  • Harrington's Pork Sausages w/ mash, green peas & onion gravy $15
  • Molly's Burger w/ your choice of seasoned ground beef or crumbed chicken, on chilli corn bun, cheese, iceberg lettuce, tomato, aioli, homemade relish & fries $18
  • - Smoked Chicken with Parmesan & Cashew Nuts
  • Cajun Chicken Burger $14.00
    • on a sesame bun with mesclun, tomato, sweet chilli dressing and served with fries
  • * Take Away Available
  • Eggs on Toast $8.00
    • Multigrain or Sourdough
  • ALL SALADS $14.00
    • All served with homemade focaccia bread & a balsamic dressing
  • Breakfast B.L.T $10.50
    • bacon, lettuce & tomato on toast & garlic mayo
  • Corn Fritters $15.00
    • with salad greens, mango chutney, bacon
  • - Greek (Feta & Kalamata Olives)
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • -Toasted sourdough Pandoro bread
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad
  • -add rice $3.00
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • CANADA SQUID ON RICE $10.50
  • MEDIUM(4 CHOICES) $10.50
  • BEEF BLACK BEAN RICK STICK NOODLE $11.50
  • HOT-DOG $2.50
  • DINNER BOX $10.90
    • 2 things, 1 drum & small chips
  • HAINANESE CHICKEN RICE $9.90
  • 6 CHICKEN NUGGETS $4.50
  • LUNCH BOX $8.50
    • 1 thing, 1 drum & small chips
  • Pain Perdu $14.00
    • French toast served with maple syrup, banana and raspberry puree.
  • La Savoyarde $16.00
    • Bacon, potatoes, onion, raclette cheese & salad
  • Crepe au Nutella $7.50
    • Crepe with Nutella
  • Profiteroles au Chocolat $12.00
    • Choux Pastry with vanilla ice-cream & homemade hot chocolate sauce, served with whipped cream
  • La Bergere $17.00
    • Soft French goat’s cheese, spinach, honey, walnuts & salad
  • Salade verte $6.00
    • Mesclun salad with French vinaigrette
  • Assiette du petit Breton (GF) $20.00
    • Mixed platter with baby mussels cooked in white wine, in-house smoked salmon, French fries & mesclun salad
  • Crepe beurre sucre $5.00
    • Plain Crepe with butter, sugar & lemon juice
  • Roast Pork & Tofu Casserole $12.00
  • Beef & Egg on Rice $10.00
  • Pork & Preserved Pickles $10.00
  • Sour Beans with Chopped Pork on Rice $10.00
  • Shanghai Style Sweet and Sour Spare Ribs on Rice $12.00
  • Beef / Chicken / Pork in Curry Sauce on Rice $10.00
  • Sweet & Sour Chicken on Rice $10.00
  • Salty Fish & Chicken Fried Rice $10.00
  • Seafood is available for this menu for only $12.50
  • Sweet Basil with Noodles $12.00
    • Stir fried rice noodle with vegetables mixed with tasty sweet basil paste in your choice of Chicken, Beef, Pork and Vegetarian
  • Seafood is available for this menu for only $14.50
  • Oyster Beef & Rice $12.00
    • Stir fried sliced beef or choice of Chicken, Pork with oyster sauce served with hot steamed rice and steamed vegetables
  • Thai-Style Meat Based Salad $12.00
    • Thai-style salad with your choice of Beef, Pork mixed with onions, ground roasted rice, ground dried chillies, fresh lime juice and coriander leaves
  • Coconut-Base Curry Soup Noodle (Laksa) $12.00
    • Spicy/Mild coconut-based curry soup topped with spring onion, cilantro, and hard-boiled egg with noodles in your choice of Chicken, Beef, Pork and Vegetarian
  • Sweet Basil with Rice $12.00
    • Stir fried rice with your choice of Chicken, Beef , Pork and Vegetarian with tasty sweet basil paste and vegetables
  • Chicken Coconut Soup & Rice $12.00
    • Delicious Thai chicken coconut soup with aromatic of lemon grass, kaffir lime leaf, galangal root served with hot steamed rice
  • Ham, Cheese & Mushroom $5.00
  • Tandoori chicken / Chicken Korma / bhuna Chicken $6.00
  • Curry + Rice + Garlic Roti $10.00
  • Chicken SAndwich
  • Chicken, corn & Cheese $5.00
  • Pepper Steak
  • Steak
  • Bacon, Egg & Cheese $5.00
The Pier

The Pier

location

Address

Greta Point Wharf, 329 Evans Bay Parade, Wellington City, Wellington, 6140, New Zealand

phone

Phone

043863830

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Greta Point Wharf, 329 Evans Bay Parade, Wellington City, Wellington, 6140, New Zealand
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