The Pier in Wellington City Menu

CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
- add bacon $4.00
- add grilled chicken $4.00
- add poached egg $2.00

Nearby Sample Menus

CHICKEN & AVOCADO ON TURKISH BREAD $10.00
BEEF WITH BBQ SAUCE
FRIES WITH GRAVY $6.50
EGGS BENEDICT $13.00
- ham, spinach or smoked salmon
MINCE ON VOGELS WITH POACHED EGGS $10.00
ALL DAY BREAKFAST $15.00
- bacon, sausage, egg, mushrooms, tomato hash-brown with toast
BACON & EGGS WITH TOAST $9.00
BEEF & CHEESE $12.00

Fiorentina small $14.50 lrg $17.90
- Mushroom, Spinach,, Mozzarella, Parmesan Cheese
Marinara small $16.50 lrg $19.00
- Mixed Seafood, Garlic, Mozzarella & fresh Basil
Corn fritters $16.50
- Fritter stack w tomatoes, mushrooms on a bed of fresh rocket & a side of Pesto
Nachos $16.00
- Homemade Tortilla Chips, Mince, Beans, topped w Guacamole, Sour Cream & Salsa
Extra’s $3.00
- Free Range Eggs, Hashbrown,Tomato, Mushrooms, Gluten Free Bread/Toast
Muesli $9.90
- With fresh fruit and yoghurt
Eggs Benedict $16.00
- English muffin, topped with spinach & hollandaise and your choice of bacon or ham on the side
Platter - serves 2 - 3 $20.00
- Spring Rolls, Meat Balls, Chicken Tenders & your choice of 3 dipping sauces

WONTON LAKSA $12.00
- fresh egg noodles, wonton, BBQ pork, tofu and bean sprout in curry soup
SWEET & SOUR TOFU $11.00
- stir fried tofu with season veggie in sweet & sour sauce, served with rice
VEGETARIAN NASI PATTAYA $11.00
- fried rice with tomato sauce, season vegetable, mixed vegetable tofu with egg omelette
PRAWN MEE $14.00
- fresh egg noodles with prawn fishball tofu bean sprouts and egg in hot and spicy soup
VEGGIE CURRY $10.00
- fresh season vegetables and tofu, in homemade curry paste served with rice
THAI FRIED CHICKEN $12.00
- deep fried marinated chicken pieces with cucumber slices, onion slices, sweet Thai chilli sauce and peanut serve with rice
SEAFOOD TOM YUM NOODLE SOUP $12.50
- rice noodle with prawns, squids, mussels, fishcake and fishballs in hot and sour soup
NASI LEMAK WITH COCONUT RICE $12.50
- beef/ chicken rendang with egg, Acar(pickles), peanut and sambal served with coconut rice

Spicy Wedges $13.50
- with bacon and cheese
Potato Rosti Topped with Poached Eggs $14.50
- wilted spinach hollandaise sauce
Nachos $14.50
- Chilibeans melted cheese tomato salsa and sour cream
Sides $3.50
- balsamic roast tomato, bacon, mushroom, baked beans, hash browns, wilted spinach
Toasted sandwich $4.00
- bacon and mushroom
Spicy Wedges $10.00
- served with chili sauce salsa and sour cream
Toasted sandwich $4.00
- bacon and egg
Margies Big Breaky $16.50
- your choice Eggs with bacon, tomato baked beans sausage hash browns and sourdough

White Fish $4.00
- Seasonal fish on sushi rice.
Hana no Maki $16.00
- Mountain of raw salmon on sushi rice with mayonnaise and caviar.
Medium Sashimi Plate $18.50
- Selection of salmon, tuna and seasonal white fish.
Yakitori $13.00
- Threaded chicken and seasonal vegetables on skewers, drizzled with Japanese sauce. (4 skewers)
Gyoza $8.50
- Pan fried pork dumpling with Japanese dipping sauce. (5 pieces)
Tonkatsu $19.50
- Deep fried crumbed pork cutlet served with steamed rice, miso soup and Japanese tonkatsu sauce.
California Roll $4.20
- Raw salmon, egg, vegetable and sushi rice.
Salmon $4.20
- Raw salmon on sushi rice.

Free range Scotch egg $6.00
Individual quiches $8.00
Soup of the day with bread roll $10.00
Free range bacon and egg English muffin with tomato chutney spinach $6.00
Lemon meringue pie doughnut $5.00
Something Savoury
Roasted beef sandwich, horseradish mayo, roquette, tomato, manchego cheese $9.00
Something sweet

-Green Salad $3.00
-Soybean or Seaweed Salad $5.00
Teriyaki Tofu Set $13.50
- Deep fried tofu topped with Teriyaki Sauce
Salmon Don $12.50
- Pan fried marinated Salmon pieces with our special spicy Sauce on Rice
-Spicy Miso Soup $6.00
Beef Celery Dumpling
Katsu Don $12.50
- Deep fried crumbed Pork cutlets in onion, egg and home-made sweet Sauce served on Rice
Chicken Udon Soup $12.50
- Stir fried Chicken and Soba Noodles with tonpei Sauce

Brooky Classic $18.50
- House made beef pattie, beetroot, egg, lettuce and tomato with fries
Across the Pacific 1942
- A succulent selection from the sea
Ice Cream Sundae $6.00
- With Cadbury Flake. Chocolate, Strawberry, Caramel
Minute Steak & Chips $9.00
Pork Belly $19.00
- Cider braised pork belly, carrot and kumara smash with fennel chutney
Battered Fish $18.50
- Beer battered fish, lettuce, tomato and house made tartare with fries
Sirocco 1951
- Vegetarian option... Mushrooms, tomatoes, caramelised onions, asparagus and creamy sweet corn. Try it with gherkins and olives
Humphrey 1889
- Salami, ham, pepperoni, mushrooms, caramelised onions and tomatoes

Wedges $11.00
Avocado $4.00
Buffalo Hot or BBQ Sauce 1 Kilo $24.00
The Champion Cut $33.00
- Substantial 400g “Best End Cut” with with a choice of béarnaise, port jus or creamy white wine & bacon sauce. For the discerning meat-eater!
Deli $22.00
- Ham, Salami, Baby Capers & Mozzarella
Pulled Pork & Boxty Cake $20.00
- Slow Braised Shoulder & Hock, Poached Egg, Hollandaise Sauce, Sautéed Tomato & Boxty Potato Cake
Chicken Wings ½ Kilo $15.00
Light Irish Breakfast $14.00
- Bacon, Hash Brown & Toasted Turkish Bread, with Poached, Scrambled or Fried Egg

Kids sized Hawaiian pizza + chips $7.50
Oatcakes $18.00
- buttermilk oatcakes+ orange curd + cinnamon creme anglatse
Vegan $17.50
- kumara & black bean pattie + red capsicum jam + guacamole on sourdough bun + fries
Smashed banana on toast + peanut butter & chocolate sauce $7.50
Pulled lamb $14.50
- pulled lamb shoulder + freekeh + pickled purple kumara + smoked youghurt + pomegranate
Takahe(herbivore) $18.00
- poached eggs + slow roasted vine tomatoes + sherry vinegar field mushrooms + buttery wilted baby spinach + homemade hash brown + sliced avocado on multigrain roll
Cured salmon $17.00
- blue duck vodka cured salmon + poached eggs + lemon creme fraiche on dark caroway rye
Eggs on toast $11.00
- poached eggs + homemade hash brown on multigrain roll