The Pier in Wellington City Menu

Are you the owner? Manage this listing for free.

FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90

SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00

CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
- add bacon $4.00
- add grilled chicken $4.00
- add poached egg $2.00

•tomato, cucumber and feta salad• $8
•fresh beans with sweet onion marmalade• $8
•home cooked fries with aioli and tomato ketchup• $8
•char grilled garlic sourdough bread with today’s dip • $8

Nearby Sample Menus

Dish of the day (ask our friendly staff) $19.00
Quiche vegetarienne $17.00
Les viennoiseries La Cloche - Croissant aux amandes (almond croissant) $5.50
Les bouchées La Cloche - Le Rocher a la noix de coco - Coconut cake $4.00
Croque-Madame (topped with an egg) $19.00
Escargots, beurre à l'ail - 1/2 dozen Snails in garlic and herbs butter, served with French stick $13.00
Les viennoiseries La Cloche - Pain au Chocolat (chocolate croissant) $3.50
Quiche Lorraine - (ham and cheese) $17.00

Seared Callifornia Roll $17
- Seared salmon on crab Surimi, avocado and cucumber rolls with Teriyaki Mayo sauce and Tobikko caviar
Dumplings In Soup $9
- Pork dumplings with bean sprout in spicy soup
Stir Fried Teriyaki Chicken Udon Noodle $21
- Teriyaki chicken on stir fried udon noodle, cabbage, bean sprouts and red capsicum with Teriyaki sauce
Rice $2
Karaage Chicken $12
- Deep fried marinated chicken with Ponzu vinegar and Japanese Mayo
3 Kinds Of Dumpling Platter $18
- A Platter of Steamed,spicy and soup dumplings
Maccha Green Tea Ice Cream $6
Miso $2

Pineapple Ring $1.80
Bacon and Eaa $5.00
Vegetable $5.00
1/2 Chicken $10.00
-Pork $11.00
Beef with Black Pepper with Vegetables $13.50
Scallops with vegetables $12.50
Prawn Cutlets (5) $6.50

FISH $2.60
BEEF, CHICKEN OR PORK $11.00
POTATO $0.70
PINEAPPLE RING $1.20
BEEF, CHICKEN OR PORK $9.50
BACON $2.00
FISH $4.00
POTATO WEDGES $4.00

Lambs fry $16
- Caramelised onion, mushroom, free range bacon
Hollandaise / aioli / relish $1
Garden salad $9.50
-Marmalade $6
Free range eggs / Sausage / Hash browns / Tomatoes / Mushrooms $5
Eggs on toast $9
- Free range on house-made ciabatta
Toast
-Benedict $16
- Ham

Chicken Vindaloo $9.50
- Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
Chicken Tikka Masala $9.50
- Tandoori chicken tikka (boneless) in medium spiced gravy of fresh herbs and spices
Paneer Pakora $7.00
- Indian Cheese layered with special sauce, then lightly dipped in spiced chana butter and deep fried
Masala Dosa $10.00
- A south Indian delicacy made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices
Available on Tuesday, Friday and Saturday lunch only in our restaurant.
Choose any curry + rice + garlic naan + coke can only $11.00
Onion Bhaji $7.00
- Crispy Onion fritters, fresh herbs mixed with chana flour and deep fried
Lamb Vindaloo $9.50
- Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar

Smoked Fish Cakes $22.00
- In-house smoked warehou and kumara fish cakes with side of wasabi mayonnaise. Topped with a poached free-range egg. Served with a side salad.
Lamb & Kumara Pie $22.00
- Chunky NZ lamb with Moroccan spices nestled in a homemade short pastry with a kumara mash topping. Served with a side salad and pickle.
With free range bacon. $19.50
Crêpes $10.00
- Served with lemon and sugar
Warm Apple Pie $10.00
- Lightly spiced and stewed New Zealand apples, encased in flaky puff pastry. Served with a scoop of vanilla ice cream.
Eggs Benedict $17.00
- Poached free range eggs, sliced smoked free range ham and hollandaise sauce served on toasted ciabatta.
Kiddy Crêpes $8.00
- Served with maple syrup & banana
Ice Cream
- See cart at side door

LAMB CURRY $12.00
- Tender lamb pieces cooked in homemade curry paste and potatoes, served with rice
WONTON OR DUMPLING TOM YUM NOODLE SOUP $12.00
- rice noodles with Wonton or Dumpling, BBQ pork and bean sprout in hot and sour soup
SEAFOOD SAMBAL $15.00
- prawns, squids, mussels stir fried with vegetable in homemade chilli paste served with rice(prawns sambal $15.00/ fish sambal /$15.50/ squids sambal $14.50/ mussels sambal $13.50/ chicken sambal $12.50)
KUNG BO TOFU $11.00
- stir fry tofu with season veggie, dried chilli and soya sauce served with rice
ROTI CHANIA WITH MALAYSIAN CURRY $8.00
- Malaysian Roti (bread) served with chicken, lamb or vegetable curry
BEEF RENDANG/CHICKEN RENDANG $12.00
- Beef or Chicken pieces cooked in traditional Malaysian spices served with rice and Acar
EGG FU YONG $12.00
- egg omelette with shrimps, BBQ pork and onion, served with rice
VEGGIE GREEN CURRY $11.00
- season vegetable and tofu cooked with homemade green herb paste, served with rice

Sausage Roll $2.60
Cheese Vienna $3.30
Chicken, Bacon & Avocado Roll $6.00
Mince & Cheese Pie $3.80
Bacon & Egg Sandwich $4.10
Farmhouse Cob $3.50
Tuna On Rye $5.00
White Bread $2.60

American Hot Dog $3.20
Snack Box $5.00
- 1 big piece & chips
Special Box $5.50
- 3 wings & chips
Chicken Vege Spring roll $2.50
Bacon Egg burger $4.50
Lunch Box $6.50
- 1 big piece, 1 small piece & chips
Egg ham Cheese $1.70
Extra $1.50
- mushrom, tomato, spaghetti, baked beans, egg, bacon

Pork & beef Meatballs w gorgonzola sauce & bread $18.00
Ariccia-style roast pork belly w fagioli all'uccelletto $26.00
Cranberry & Brazil Muesli $ Poached Pears & Zany Yoghurt(v) $10.00
Butterhead Leaf Mixed Leaf Salad (v/gf) $6.50
Tamarillo Shortcake $9.00
Tiramisu $9.00
Slow Cooked Beef Cheek, Kale & Cauliflower Puree $20.00
Grilled Whole fish w clams, butter, capers & lemon $25.00

Makanek & Egg $14.00
- served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
Makanek $10.00
- served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
Chicken Shish Tawook $13.00
- chicken breast served in pita bread w tomatoes, lettuce, gherkins & garlic paste
Mehshi $8.00
- rice filled vine leaves - served in pita bread w tomatoes, lettuce & tahini
Lamb Shish $14.00
- served in pita bread w fried onions, tomatoes, lettuce, gherkins & hummus
Vegetarian Platter $20.00
- A selection of all our vegetarian options
Phoenician Platter $18.00
- choose from: Beef, Lamb or Chicken served on a plate w rice & salad drizzled in tahini sauce
Hummus - Fresh daily $7.00
- served in pita bread w tomatoes & lettuce

Fish Malai Tikka $8.90
- Fish marinated in yoghurt and spices
Mint Chutney $3.00
- Mint & yoghurt cooler
Beef Madras $15.90
- Boneless beef pieces cooked with onions, tomatoes and finished with coconut cream
Garlic Rot $3.50
- Wholemeal garlic bread
Cheese Naan $4.00
- Naan stuffed with cheese
Onion Bhaji $6.00
- Chopped onions in a chickpea batter, mildly spiced
Garlic Chicken Tikka $8.50
- Chicken with fresh garlic
Mango Kulfi $7.00
- Indian ice-cream flavoured with mango and cardamon