The Pier in Wellington City Menu

Entrée Entrée
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
  • CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
  • HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
  • SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
To Share To Share
  • SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
Mains Mains
  • CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
  • STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
  • FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
  • RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
  • ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
  • BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
  • CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
  • - add bacon $4.00
  • - add grilled chicken $4.00
  • - add poached egg $2.00
SIDES SIDES
  • •tomato, cucumber and feta salad• $8
  • •fresh beans with sweet onion marmalade• $8
  • •home cooked fries with aioli and tomato ketchup• $8
  • •char grilled garlic sourdough bread with today’s dip • $8

Nearby Sample Menus

  • Honey Ciabatta $4.30
  • Apple Turnover $4.50
  • Bogels - filled from $2.70
  • Bircher Muesli $6.20
  • Torte Slices $5.00
  • Bacon and Egg Bap $7.80
  • Round Ham Roll $5.60
  • Caramel Macadamia Slice $4.00
  • Seafood Noodle Soup $12.90
    • Prawn, squid, fish balls and crab served with rice noodle soup, topped with bean sprouts and garnished with mints
  • Seafood Udon $12.90
    • Stir fried udon noodles with king prawns, fish balls, squid, crab, bean sprouts and spring onions
  • Fish Cakes $9.50
    • Tender mashed fish cakes with Vietnamese herbs, served with dipping sauce
  • Deep Fried Wontons $7.80
    • Deep fried pork wontons served with dipping sauce
  • Sweet & Sour Pork/Fish $15.90
    • Tender pork or fish filllet with fresh capsicum, pineapple, onions, cucumber and coriander, topped with sprinkled peanuts (add $3 for fish)
  • Laksa $12.90
    • Egg noodles with shrimp, fish balls, chicken, spring onions and bean sprouts in spicy coconut soup
  • Roti Chanai $9.00
    • Warm roti bread served with chicken or vegetables in curry
  • Deep Fried King Prawns $8.80
    • Deep fried crispy coated king prawns with dipping mayonnaise
  • WON TON SOUP SMALL $7.50
  • BACON DINNER & 2 EGGS $9.50
  • PUMPKIN PATTIE $1.50
  • KUMARA PATTIES $1.50
  • COMBINATION CHOW MEIN $12.50
  • SEAVIEW CHICKEN BURGER $6.50
    • crumbed chicken breast, mayonaise
  • HASH BROWN $2.00
  • SQUAD RING $0.80
  • Foil Wrapped Grilled Sambal Fish $10.50
    • Fresh fish fillet wrapped in tin foil and cooked with traditional Malaysian spices. sambal sauce and season vegetables. Served with steamed rice. (or choice of Roti instead of rice for $0.50 extra)
  • Seafood Laksa $11.00
    • Fresh egg noodle or rice noodle with prawns, mussels, fish hail crab meat and bean sprout in rich creamy curry soup.
  • 8 Fried Wontons $7.50
  • Sambal Chicken $10.50
    • Marinated chicken pieces stir-fried with traditional Malaysia spices and season vegetables. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Mussel Curry $9.50
    • Fresh mussel cooked in curry soup ith tomatoes and veggies. Served with steamed rice. (or choice of Roll instead of rice for $0.50 extra)
  • Sambal Prawns $14.50
    • Prawns stir fried with onion, season vegetables and homemade chilli paste. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Grill dumpling $7.00
    • 6 grilled homemade dumpling served with soy sauce
  • Stir Fry Vegetables $10.00
    • Season vegetables and tofu stir-fry with a choice of sweet & sour sauce. satay sauce or chef special sauce Served with steamed rice. (Or choice of Roil instead of rice for $0.50 extra).
  • Soup of the day $12.00
    • Please ask staff for today's flavour
  • - W/ Bacon
  • B.L.A.T $17.00
    • Bacon, lettuce, avocado and tomato sandwich drizzled with hollandaise
  • - W/ Spinach + Mushrooms
  • Open halloumi sandwich $18.50
    • Grilled halloumi with avocado, tomato and balsamic reduction
  • Wedges $10.00
    • Spicy or plain w/ sweet chilli sauce + sour cream
  • French toast stack $17.00
    • Served w/ bacon, grilled banana + maple syrup
  • Toasted bagel $6.50
    • W/ jam + cream cheese
  • BLT ON RYE BREAD $8.00
  • FRIES WITH GRAVY $6.50
  • PORK WITH APPLE
  • CHICKEN WITH SATAY SAUCE
  • FRIES WITH AIOLI $6.00
  • CHICKEN + BACON $12.00
  • seasoned & served with bacon, cheese & sour cream $10.00
  • VEGETARIAN $10.00
  • Sausage Roll $2.60
  • Wholegrain Bread $3.00
  • Bacon & Cheese Croissant $3.80
  • Quiche $4.50
  • French Vienna $3.50
  • Steak & Cheese Pie $4.20
  • Chicken Salad Sandwhich $4.70
  • Wholemeal Bread $2.60
  • Calamari Salad (G) $16.50
    • Calamari / fresh green salad /tartar sauce
  • Chicken & Chorizo Salad (G) $18.50
    • Chicken breast / 5 spices / chorizo /fresh green salad / honey vinaigrette
  • Garlic Ciabatta $5.50
  • Fish of the Day (G) $23.50
    • Pan fried fish / roasted potatoes / green beans
  • Chunky Fries with homemade aioli $8.50
  • V = Vegetarian /G = Please specify if Gluten free is required
  • -Roast Beef, Beetroot & Red Onion
  • -Ham & Cheese / Onion & Cheese (V) / Corn & Cheese (V)
  • Teriyaki Chicken Set $19.50
    • Pan fried crispy chicken, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad.
  • Unagi Set $26.00
    • Grilled eel and sauce on plate, accompanied with miso soup, steamed rice and salad.
  • Nattou $8.00
    • Fermented soy bean served with egg yolk.
  • (V) Available in Vegetarian
  • Agedashi Tofu $8.00
    • Deep fried tofu with Japanese dipping sauce and bonito flakes.
  • Tobiuo $8.00
    • Lump fish caviar with seaweed wrapped around sushi rice.
  • Steamed Rice $3.00
    • Bowl of steamed rice seasame topping.
  • Hiyayakko $6.50
    • Fresh cool tofu with ginger wasabi, spring onion and bonito flakes.
  • Garlic Rot $3.50
    • Wholemeal garlic bread
  • Butter Chicken $15.90
    • Chicken cooked in a rich tomato, butter and honey sauce
  • Malai Kofta $15.90
    • Dumplings of cottage cheese, potato and spices, served in a creamy sauce
  • Chef Special $15.90
    • Chef's special Chicken Lavabdar
  • Chicken Kashmiri $15.90
    • Boneless chicken pieces cooked in spices and fruit
  • Dal Makhan $14.00
    • Lentil curry with spices
  • Chicken Madras $15.90
    • Boneless chicken pieces cooked in a medium sauce with fresh tomato and finished with coconut cream
  • Beef Vindaloo $15.90
    • A sharp beef curry for people with a fireproof palette
  • BUTTERMILK PANCAKES $15.00
    • with raspberry coulis and chantilly cream
  • Avocado $3.00
  • EGGS MONTREAL $16.00
    • poached eggs spinach and smoked salmon on grilled five-grain toast with lemon and lime hollandaise
  • Spaghetti Bolognaise $8.50
  • Spinach $3.00
  • Mini Pancakes stacks $8.50
    • with fresh fruit & maple syrup
  • BUBBLE AND SQUEAK $14.00
    • creamy mash leeks and spring onion with bacon poached egg and hollandaise
  • Sausage $3.00
  • CHICKEN FRIED RICE $10.50
  • DOUBLE CHEESE BURGER $8.70/12.50
    • half-pound beef pattie with cheese
  • 6 CHICKEN NUGGETS $4.50
  • SNACK BOX $6.30
    • 1 thing & small chips
  • BEEF HOI FUN $10.50
  • DOUBLE CHEESE BURGER & CHIPS +420ML COCA COLA $12.90
  • SMALL CHIPS $3.00
  • CHICKEN MEE GORENG (SPICY) $10.50
  • Cream Cheese & Sun-dried Tomato $7.80
  • Spicy Fresh Tuna $12.80
  • Hot Spicy Teriyaki Salmon & Chicken $9.50
  • Hot Sake Beef & Teriyaki Chicken $9.50
  • Teriyaki Salmon & Fresh Salmon $8.90
  • Sun-dried Tomato, Olive and Tofu $7.80
  • Teriyaki Salmon $9.50
  • Sushi Combination $10.80
  • 250g Scotch Fillet $24.00
    • Chargrilled premium scotch fillet, Brooky coleslaw and duck fat roasted potatoes with your choice sauce (Garlic Butter - Brandy peppercorn sauce - Mushroom sauce)
  • Minute Steak & Chips $9.00
  • Bread and house made dips $12.50
  • Ice Cream Sundae $6.00
    • With Cadbury Flake. Chocolate, Strawberry, Caramel
  • Love Affair
    • Chicken, cranberry and brie
  • Chocolate Cake $6.00
    • Served with ice cream
  • Dark Victory 1939
    • Salami, pepperoni, olives, anchovies and caramelised onions
  • Butter Chicken $8.00
    • Served with fluffy rice
  • Bacon $4.50
  • Pulled Pork Tortilla $16.00
    • Braised Pulled Pork and Wasabi Slaw
  • Mushrooms on Toast $15.00
    • Creamy Mushrooms served on Toasted Turkish Bread
  • Cheesecake $12.00
    • Please ask your server for the current selection of Cheesecake & Ice Cream accompaniment
  • Creamy Mash $6.50
  • D4’s Beer Battered Fish & Chips $24.00
    • Beer Battered Fish, served with House-cut Fries, Seasonal Salad, Fried Capers and Citrus Mayo
  • Eggs Florentine $17.00
    • Wilted Spinach & Poached Eggs on English Muffin with D4’s Hollandaise and Hash Brown
  • Chocolate Brownie $12.00
    • Double Chocolate Brownie Layered with Chocolate Mousse & served with Vanilla Ice Cream
The Pier

The Pier

location

Address

Greta Point Wharf, 329 Evans Bay Parade, Wellington City, Wellington, 6140, New Zealand

phone

Phone

043863830

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Greta Point Wharf, 329 Evans Bay Parade, Wellington City, Wellington, 6140, New Zealand
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