The Pier in Wellington City Menu

Entrée Entrée
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
  • CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
  • HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
  • SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
To Share To Share
  • SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
Mains Mains
  • CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
  • STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
  • FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
  • RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
  • ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
  • BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
  • CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
  • - add bacon $4.00
  • - add grilled chicken $4.00
  • - add poached egg $2.00
SIDES SIDES
  • •tomato, cucumber and feta salad• $8
  • •fresh beans with sweet onion marmalade• $8
  • •home cooked fries with aioli and tomato ketchup• $8
  • •char grilled garlic sourdough bread with today’s dip • $8

Nearby Sample Menus

  • Spiced beef kofta $21.00
    • with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
  • Pork and sage sausages $18.00
    • on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
  • Spanish chicken $20.00
    • marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
  • TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
  • House-made granola $13.00
    • with Black Doris plum and berry compote, and Greek yoghurt (V)
  • Mexican eggs $17.00
    • two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
  • Eggs Chermoula $12 .00
    • poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
  • Salmon $21.00
    • house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
  • Paua Fritter $2.50
  • Seasoned Wedges $5.50
  • Potato $0.80
  • Banana Fritter $2.20
  • Bacon $10.50
  • Roti Bread $3.20
  • Egg $4.50
  • Wonton (s) $10.00
  • Chicken liver pate $14
    • Plum jelly, beetroot relish, house made ciabatta
  • Free range eggs / Sausage / Hash browns / Tomatoes / Mushrooms $5
  • Spiced fish burger $21
    • Celeriac remoulade, pickled cucumber, watercress, fries
  • Chicken and leek pie $19
    • Skordalia, watercress
  • Fries $6
  • -Montreal $19
    • With house smoked salmon
  • Goats cheese & braised beetroot salad $18
    • Walnuts, toasted seeds, orange dressing
  • Garden salad $9.50
  • Lemon Chichen $19.00
  • Steak & Egg $5.50
  • Bacon $4.00
  • Hawaiian $4.00
  • Onion/Tomato $2.00
  • Steak $10.50
  • Corn Fritter $2.20
  • Won Ton Soup $13.00
  • House-Made Pastrami Rueben $15
    • with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
  • Marinated Olives(gf) $8
    • with herbs and fennel seeds
  • Paprika Spiced Calamari Rings $14.50
    • with garlic aioli
  • Antipasti $28
    • Chefs choice of salami, olives, cheese and house baked bread
  • MOF sourdough with butter or olive oil $4
  • 11am-3pm
  • Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
    • with roast peanut tabbouleh and harissa in a milk bap
  • Bread Platter $10
    • with balsamic reduction and dukkah
  • Aji Fry $7.50
    • Deep fried crumbed baby mackerel fish bone-in.
  • Takoyaki $8.50
    • Deep fried octopus meatballs topped with bonito flakes, and mayo.(6 pieces)
  • Katsudon $13.50
    • Deep fried crumbed pork cutlet cooked with egg, onion and our special Japanese sauce, served on steamed rice.
  • Teriyaki Salmon Set $25.00
    • Pan fried Salmon, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad
  • Futo Maki $3.60
    • Cooked tuna with cucumber, spring onion, mayonaise and sushi rice.
  • California Roll $4.20
    • Raw salmon, egg, vegetable and sushi rice.
  • kaisen Udon/Soba $17.50
    • Udon or soba noodles in soup, served with prawn, scallops, salmon, white fish and vegetables.
  • Small Sashimi Plate $13.00
    • Selection of salmon, tuna and seasonal white fish.
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • SAUVIGNON BLANC $6
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • CENTENNIAL BREAKFAST $19.50
    • streaky bacon grilled mushrooms sausage spiced homemade beans potato cake and hollandaise with free range poached or fried eggs(scrambled $20.50)
  • Spaghetti Bolognaise $8.50
  • Toast $3.00
  • Dippy Egg $5.00
    • soft boiled egg with toast soldiers
  • BUTTY ROYALE $11.00
    • bacon egg mushrooms tomato and hollandaise between toasted Italian bread
  • BUTTERMILK PANCAKES $16.00
    • bacon banana and maple syrup
  • BACON AND EGG BUTTY $6.00
    • bacon and fried egg between lightly toasted bread
  • TOASTED MUESLI $11.00
    • fresh fruit berry coulis and yogurt with organic apple and pear juice
  • Muesli with Yogurt, Honey or Fresh Fruit $9.00
  • Tomatoes on Toast $8.00
  • Homemade Bread $3.00
  • Soup of the Day $9.00
    • Freshly made home style soup (see specials board) served with focaccia bread
  • Eggs on Toast $8.00
    • Multigrain or Sourdough
  • Cajun Chicken Burger $14.00
    • on a sesame bun with mesclun, tomato, sweet chilli dressing and served with fries
  • Sauteed Creamy Mushrooms on Grainy Toast $9.50
  • Garden Salad with Balsamic Dressing $4.50
  • Kiwi Classic L $16.40 / S $14.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Bird On Fire L $12.90 / S $11.40
    • Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
  • Davey Jones L $11.9 / S $10.40
    • Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Caramelised Onions $1.50
  • Gf
    • Ask about our gluten free options / Gluten free buns $2.00
  • -Bacon $2.50
  • Onion Rings $1.50
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • -add rice $3.00
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • Crème Brûlée $12.00
    • Vanilla Bean Crème Brûlée with a Caramelized set top, served with Caramel & Walnut Ice Cream
  • Avocado $4.00
  • Wedges $6.50
  • Sausages $4.50
  • Spring Rolls & Samosas $13.00
    • w/ Sweet Chilli Sauce
  • Eggs Florentine $17.00
    • Wilted Spinach & Poached Eggs on English Muffin with D4’s Hollandaise and Hash Brown
  • Wedges $11.00
  • Steak & Chips $9.00
    • Minute Steak, House-Cut Chips, Tomato Sauce
  • Roti Meal Special $9.00
    • 1 piece of roti served with rice and lamb / chicken / dhal curry
  • Prawn Sambal $15.50
  • Sambal (GF)
    • Spicy authentic Malaysian dish cooked with onion, ginger, garlic, lemon grass and chilli sambal to a thick gravy.
  • - Chicken Satay (6 sticks)
  • Chicken $13.50
  • - Onion / Vegetable Bhaji - 7pcs
  • Curries (GF)
    • South Indian Home Style Curries cooked with fresh spices, onion, ginger garlic, tomatoes and curry powder.
  • Char Kway Teow Goreng (GF)
    • Flat rice noodles stir fried with garlic, chilli sambal, egg & bean sprouts.
  • Salmon Patty $2.00
  • Spaghetti & Eggs $10
  • Cold meal & Salad $11
  • Steak chips & Eggs $20
  • Mince on toast $8
  • Small Sausage Roll $1.50
  • Sausage Roll $2.00
  • Feta Cheese $2.80
  • Butter Chicken $12.50
  • Lamb Wellington (New Dish), Lamb curry with cashews, onions tomato and chefs special herbs. $18.90
  • Plain Naan, Bread made of refined flour, baked in the tandoor $3.70
  • Beef Vindaloo, The famous beef dish from Goa, made from boneless beef pieces and cooked in hot ground Vindaloo paste $18.90
  • Murg Maharani, Boneless chicken pieces cooked with onion, garlic and ginger in a smooth gravy and finished with a dash of cheese.A truly unique taste experience $18.90
  • Fish Wellington (New Dish), Fish curry with cashews, onion, tomato and chefs special herbs. $18.50
  • Mango Chutney $3.50
  • Bread Basket, Combination of onion kulcha, naan, roti, keema naan and garlic naan $18.50
The Pier

The Pier

location

Address

Greta Point Wharf, 329 Evans Bay Parade, Wellington City, Wellington, 6140, New Zealand

phone

Phone

043863830

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Greta Point Wharf, 329 Evans Bay Parade, Wellington City, Wellington, 6140, New Zealand
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