The Pier in Wellington City Menu

Entrée Entrée
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
  • CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
  • HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
  • SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
To Share To Share
  • SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
Mains Mains
  • CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
  • STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
  • FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
  • RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
  • ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
  • BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
  • CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
  • - add bacon $4.00
  • - add grilled chicken $4.00
  • - add poached egg $2.00
SIDES SIDES
  • •tomato, cucumber and feta salad• $8
  • •fresh beans with sweet onion marmalade• $8
  • •home cooked fries with aioli and tomato ketchup• $8
  • •char grilled garlic sourdough bread with today’s dip • $8

Nearby Sample Menus

  • Kung pao chicken $22.00
  • Stir-fried chinese cabbage with X.O. sauce $22.00
  • Stir-fried beef/ pork/ chicken with fragrance chilli $22.00
  • Stir-fried venison with X.O. Sauce $32.00
  • Sweet & sour pork or chicken N/A
  • Deep-fried prawn cutlets (8 pcs) $12.00
  • Coconut jelly/ fruit jelly N/A
  • Vegetarian dumplings (4 pcs) $6.00
  • Cheese & Bean Quesadilla $7.00
  • GF= gluten free / DF= dairy free V= vegetarian / VG= vegan
  • - Add Smoked Chorizo $4.50
  • Fish Of The Day $ Market prices
  • Free-Range Poached Eggs & Free-Range Bacon (DF) (GF) $15.00
    • On Five Grain Toast
  • -Wilted Spinach (V) (GF) $16.50
  • - Avocado Smash, Tomato & Cashew-Nut Pesto $13.00
  • Knickerbocker Glory Sundae (GF) (V) $11.00
    • Vanilla Bean Ice Cream, Strawberries, Vegetarian Raspberry Jelly, Berry Coulis, Whipped Cream, Chocolate Brownie Crumble
  • 18. Roti Chanai with Peanut sauce $5.00
  • 33. Signature Noodles $12.90
    • Egg noodles and flat rice noodles fried with BBQ pork, shrimps, eggs, chives Cabbage and bean sprouts.
  • 13. Garlic Prawns $11.50
  • 30. Singapore Fried Noodle / Bee Hoon $12.90
    • Fried thin egg noodles / rice vermicelli with BBQ pork, capsicums, onions, bean sprouts and eggs.
  • 11. Chicken Satay (4 sticks) $10.50
  • 24. Coconut Rice $3.00
  • 12. Five Spices Chicken Rolls $10.50
  • 16. Roti Chanai with Chicken Curry $11.50
  • Caesar salad $14.5/$19.5
    • With bacon, anchovies, croutons and a poached egg with grilled chicken
  • Toasted muesli $12.00
    • With poached seasonal fruit & greek yoghurt
  • Kids pancake with maple syrup with bacon $7.5/$12.5
  • Thursday
    • Buttermilk fried chicken tacos, red onion pickle, lime crema. Coriander & hot sauce
  • Mediterranean seafood chowder $13.50
    • With housemade ciabatta
  • Monday
    • Prawns in a tomato & fennel cream sauce with herbed bruschetta & parmesan
  • Fries $6.00
    • With aioli
  • Club sandwich $18.50
    • With smoked chicken, bacon, egg. Tomato, avocado & fries
  • Combination $13.00
  • 7 Fish & 2 Chips $27.00
  • Combination $12.50
  • Shrimps $12.90
  • Hot Dog $2.60
  • Vegetable $9.90
  • 6 Wontons $4.50
  • Boiled Dumpling 14pcs $13.00
  • Vegetable Chow Mein $8.50
  • Apple Turnover $1.80
  • Bacon Fritter $2.00
  • Fish Burger $4.50
  • FISH & CHIPS
  • Nasi Goreng $11.00
  • Roast Pork on Rice $10.00
  • 6 Fish, 2 Scoops Chips $20.00
  • Beef Chow Mein $10.00
  • Roast Duck on Rice $12.00
  • Cheese $4.50
  • Salt and Pepper Squid $12.50
  • Steam Pork Bun $2.50
  • Chopped Beef Soup $7.00
  • Gong Bao Chicken $12.00
  • Sichuan Beef $11.80
  • Chicken Mushroom and Tomato $11.00
  • Chicken Pineapple and Cashew Nuts $11.00
  • Corn Fritter $2.20
  • Pineapple Fritter $1.80
  • Beef Egg Foo Young $11.00
  • Lemon Fish $11.00
  • Potato Fritter $0.80
  • Cheese $4.20
  • Crumb fish $3.20
  • Chicken & pineapple $11.90
  • Beef $11.90
  • Chips (Only) $3.20
  • Beef & tomato $11.90
  • Crab stick $1.80
  • Vegetable $9.70
  • Beef & cashew nut $15.00
  • CHICKEN & AVOCADO ON TURKISH BREAD $10.00
  • VEGETARIAN $10.00
  • OMELETTE $11.00
    • ham, cheese & tomato
  • EGGS BENEDICT $13.00
    • ham, spinach or smoked salmon
  • EGGS $6.00
    • with toast poached, fried or scrambled
  • FRIES WITH AIOLI $6.00
  • FRUIT TOAST $4.50
  • CHICKEN $10.00
  • Pancake $14.50
    • berries compote and cream fraiche
  • Nachos $14.50
    • Chilibeans melted cheese tomato salsa and sour cream
  • Margie's Beef Burger $16.50
    • homemade 180g beef pattie with bacon, caramelized onion cheddar aioli Apricot Chutney and fries
  • Potato Rosti Topped with Poached Eggs $14.50
    • leg ham hollandaise sauce
  • Potato Rosti Topped with Poached Eggs $15.50
    • smoked salmon hollandaise sauce
  • Mince on Five grain $13.50
    • with melted cheese balsamic roast tomato
  • Gluten free bread $2.00
  • Nachos $14.50
    • beef mince melted cheese tomato salsa and sour cream
  • Mega Box $8.50
    • 2 big pieces & chips
  • 15 Pieces Pack $35.00
    • 4 wings, 4 drumsticks 7 big pieces
  • Extra $1.50
    • mushrom, tomato, spaghetti, baked beans, egg, bacon
  • Bacon Egg burger $4.50
  • Dinner Box $9.50
    • 2 big pieces, 1 small piece & chips
  • Big Piece $3.50
  • Egg ham Cheese $1.70
  • Chicken Vege Spring roll $2.50
  • Extra for bacon, chicken $1.00
  • Toast + Jam $5.00
    • Toast w your choice of honey, jam, nutella, peanut butter, vegemite
  • Bacon, Egg, BBQ sauce $7.00
  • BLT $9.00
    • Bacon, lettuce, tomato between toast + mayo
  • Eggs + Toast $6.50
    • Poached, scrambled or fried eggs + toast
  • Omelette $13.00
    • served w your choice of 3 fillings + toast
  • Chef's Special $16.00
    • Bacon, eggs, sausages, mushrooms, tomato, hash browns + toast
  • Chicken, Salad & Plum Sauce $7.00
  • Bacon Eggs Tomato sausage and toast $11.00
  • Extra fillings $0.60
    • tomato, cheese, mushroom, ham, spaghetti, onion, corn, pineapple, egg
  • Snack Box 1 piece, chips $6.20
  • HawaiianBurger $5.00
  • Chicken Wing $2.20
  • Chicken Fillet Burger $6.00
  • Lunch Box x 2 pieces, chips $8.50
  • Bacon Eggs on toast $9.00
  • Spring Roll $2.50
  • Beef Teriyaki $12.50
    • Salad, Rice with Miso soup
  • Katsu Donburi $12
    • Fried pork with Donburi sauce Onion, carrot, Spring Onion and Rice
  • Takoyaki Balls $1.20
  • California Roll $2.00
  • Chicken Teriyaki $12.50
    • Salad, Rice with Miso soup
  • Udon $10
    • Seafood stock, carrot, onion, fish cake, prawn
  • Teriyaki Salmon Roll $2.00
The Pier

The Pier

location

Address

Greta Point Wharf, 329 Evans Bay Parade, Wellington City, Wellington, 6140, New Zealand

phone

Phone

043863830

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Greta Point Wharf, 329 Evans Bay Parade, Wellington City, Wellington, 6140, New Zealand
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