Address
Greta Point Wharf, 329 Evans Bay Parade, Wellington City, Wellington, 6140, New Zealand
The Pier in Wellington City Menu
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Entrée- FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
- SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
- CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
- POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
- HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
- SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
To Share- SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
Mains- CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
- STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
- FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
- RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
- ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
- BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
- CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
- - add bacon $4.00
- - add grilled chicken $4.00
- - add poached egg $2.00
SIDES- •tomato, cucumber and feta salad• $8
- •fresh beans with sweet onion marmalade• $8
- •home cooked fries with aioli and tomato ketchup• $8
- •char grilled garlic sourdough bread with today’s dip • $8
Nearby Sample Menus
- Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
- Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
- Eggs Benedict with ham on muffins (GF*) $17.00
- (V*, Vv*) $19.00
- Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
- Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
- Fries / Salad $4.50 / $6.00
- Free-range eggs on sourdough (GF*) $9.00
-
Bu-dae jji-gae (Sp) $39.00
- Noodle soup with sausages, beef, tofu and kimchi
-
Sam-gye-tang $29.00
- Chicken with ginseng, dates and ginko nut in broth
-
Chicken dup bab (B/S) $17.00
- Spicy chicken with vegetables and clear noodles
-
Hae-mul jeon-gol (Sf/Sp) $48.00
- Spicy seafood soup with whole fish, prawns, mussels and vegetables
- Spicy Pork (Sp) $42
- All of the above are served with a bowl of steamed rice
-
Dwejand dak Steak (R) $21.00
- Honey-miso grilled chicken steak served with rice and a spring onion salad
-
Sam-gye-tang $29.00
- Chicken with ginseng, dates and ginkgo nut in broth
-
Lemon chicken $11.00
- on noodles or steamed rice
- CURRY ROLL HOMEMADE $2.50
- CHICKEN NUGGETS $0.90
- TARAKIHI SEASONAL $8.00
-
Chicken curry $13.00
- on noodles or steamed rice
- HAMBURGER $3.50
- CHINESE PORK BUN $2.50
- FISH BITES EACH $1.20
- Rasam $4.00
- Chicken Varuthakari $18.00
-
Chicken Murtabak $18.00
- Spicy Chicken ñlling sntIed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry.
- Fish Korma $18.50
-
Vegetable Murtabak $15.00
- Spicy vegetable filling stuffed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry.
- Lamb Curry $14.50
- Beef Rendang $18.00
- Plain Roti $3.00
-
4 SATAY STICKS $7.50
- special marinated chicken or beef pieces on sticks served with peanut sauce
-
8 SATAY STICKS $13.00
- special marinated chicken or beef pieces on sticks served with peanut sauce
- STEAMED RICE $2.50
-
VEGETARIAN CURRY $11.00
- selection of seasonal vegetables cooked in chef's special curry base served with rice
-
3 COMBINATION MEE GORENG (FRIED NOODLE) $13.00
- tasty egg noodle tossed with bean sprouts, egg and fried bean curd with chicken, seafood and vegetables
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BEEF CAJUN NOODLES $15.00
- slices of beef with seasonal vegetables on top of crispy noodles
- SMALL STEAMED SEASONAL VEGETABLES $3.00
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SAMBAL CHICKEN $16.00
- fried chicken fillet cooked in sambal sauce served with rice
- Sichuan Spicy Scallops with Vegetables $26.50
- Fruit Salad and Ice cream $8.00
- Fish Steak with Garlic & chilli sauce $22.50
- Dumpling Soup $7.00
- Spring Rolls $8.00
- Hot & Spicy minced Roasted Duck meat served with fresh Lettuce $28.50
- Spiced Chicken with chilli sauce $10.90
- Beijing-style Fried Chicken with vegetables $18.50
-
Spicy beef salad $19.00
- With crispy noodles, homemade kimchi, sprouts, cashews & coriander
-
Corned beef hash $18.00
- Mustard potatoes, gherkins, smoked paprika aioli, herbs & poached eggs with sourdough toast
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Halloumi rosti stack $18.00
- Grilled tomatoes, spinach, balsamic reduction and herb oil
- -Smoked salmon, or bacon $6 each
-
Eggs benedict on sourdough $17.00
- Poached eggs with shaved ham off the bone, spinach and hollandaise
- -Gluten free bread or rosti instead of toast $2 extra
- -With Smoked Salmon $18.00
-
Pulled pork on pita $19.00
- With pineapple salsa, sauerkraut and a side of wedges
- Chicken, Bacon & Avocado Roll $6.00
- Cheese & Bacon Vienna $3.60
- Farmhouse Cob $3.50
- Russian Rye $3.50
- Roast Beef Sandwich $4.70
- French Vegetarian Roll $3.20
- Potato Top Pie $3.80
- Quiche $4.50
- Garden salad $5
- Curly fries w aioli $5
- Garlic bread $5
-
Buckwheat Pancakes $10
- bacon/banana / lemon/sugar / chocolate sauce
- Hand cut agria chips w aioli $5
- House Made Crispy Chicken Nuggets and Chips $12
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Chicken Salad Bowl $18
- wild rice, sprouts, avocado, feta, beetroot, mint, roasted almonds, baby spinach, cherry tomatoes, thyme vinaigrette, hazelnut dukka w grilled lemon & thyme chicken thigh. add: halloumi $5
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Cheeseburger w Fries $18
- bread & butter pickles, south carolina mustard bbq sauce
- Mushrooms $3.00
-
BLAT $15.00
- bacon, lettuce, avocado & tomato served on multigrain toast with chips
- Bacon $3.00
- CURRY(check blackboard for today curry) served with rice & toasted $12.00
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BAGELS $12.00
- cream cheese avocado & smoked salmon
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SWEET HOT CAKES $13.00
- fluffy hot cakes served with maple syrup with the following options/berry & banana
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EGG HOLLANDAISE $14.00
- poached free range eggs on Strathmore bagel with/ham
-
TOASTED SANDWICHES $7.00
- any three of the following fillings, bacon, eggs, ham, cheese, corn, onion, tomato, pineapple, mushroom/HALF PORTION
- Indicates spicy dish with choice of: Mild Medium Hot Thai Hot
-
Pineapple fried rice $13.50
- Fried rice with curry powder, egg. and vegetables.
-
Tom Yum fried rice $15.00
- Hot and Spicy fried rice with Lemongrass, galangal, Kaffir lime leaves and lemon juice.
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Fried Rice $13.50
- Fried rice with egg and vegetables.
-
Tom Yum Soup $13.50
- Hot and Spicy soup with herbs, mushroom, tomatoes. and spices. Topped with coconut cream.
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Satay Chicken Kebabs $6.50
- Chicken Marinated in curry powder served with peanut sauce.
- -Rice / Noodles / Cashew Nut $2.50
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Tom yum soup $6.50
- Thai hot sour soup with herbs, tomatoes, and mushroom.
-
Phoenician Platter $18.00
- choose from: Beef, Lamb or Chicken served on a plate w rice & salad drizzled in tahini sauce
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Kibbi Sandwich $12.00
- served in pita bread with hummus, tabouleh, gherkins & lettuce
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Baba Ghannouj $7.00
- eggplant style hummus - served in pita w tomatoes & lettuce
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Falafel $8.00
- served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
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Hummus - Fresh daily $7.00
- served in pita bread w tomatoes & lettuce
-
Beef, Lamb or Chicken Shawarma $12.00
- served in pita bread w fried onions, tomatoes, lettuce, gherkins & tahini sauce
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Chicken Shish Tawook $13.00
- chicken breast served in pita bread w tomatoes, lettuce, gherkins & garlic paste
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Makanek $10.00
- served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
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Chicken Vindaloo $15.90
- A sharp chicken curry with a fireproof palette
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Chocolate Mousse $4.50
- Rich chocolate mousse
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Malai Kofta $15.90
- Dumplings of cottage cheese, potato and spices, served in a creamy sauce
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Sweet Mango Chutney $3.00
- Indian mango chutney
-
Fish Malai Tikka $8.90
- Fish marinated in yoghurt and spices
-
Chocolate Fudge Slab $7.00
- A dark chocolate slab served with ice-cream
-
Beef Rogan Josh $15.90
- Beef cooked with crushed spices
- Served with rice
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La Complete $14.00
- Ham, egg, cheese & salad
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Crepe a la creme de marrons $8.00
- Crepe with chestnut puree
- -Add bacon or smoked salmon $14.50
-
La Fermiere $16.00
- Smoked chicken, rocket, mushrooms in a creamy sauce & salad
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Crêpe au chocolat $8.00
- Crepe with homemade hot chocolate sauce
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Crepe au citron $7.50
- Crepe with the chef’s lemon curd
- -Add egg $18.00
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Assiette de frites $6.00
- French fries with the chef’s mayo
- Pan fried line caught snapper with new potatoes, fennel & dill $30.00
- Hummingbird antipasti $25.00
- Dally baked farmhouse bread & smoked butter $8.00
- Green lipped mussels with kimchi & sesame $12.00
- Lamb meatballs with tahini & smoked paprika $10.00
- Sicilian olives with citrus & basil $8.00
- Parmesan gnocchi with shiitake, celery & walnuts $28.00
- Daily baked farmhouse bread with smoked butter $8.00
The Pier
Phone
043863830
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
Greta Point Wharf, 329 Evans Bay Parade, Wellington City, Wellington, 6140, New Zealand
- Wellington City Cafe Food Menus
- Wellington Region Cafe Food Menus