The Pier in Wellington City Menu

Entrée Entrée
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
  • CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
  • HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
  • SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
To Share To Share
  • SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
Mains Mains
  • CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
  • STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
  • FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
  • RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
  • ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
  • BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
  • CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
  • - add bacon $4.00
  • - add grilled chicken $4.00
  • - add poached egg $2.00
SIDES SIDES
  • •tomato, cucumber and feta salad• $8
  • •fresh beans with sweet onion marmalade• $8
  • •home cooked fries with aioli and tomato ketchup• $8
  • •char grilled garlic sourdough bread with today’s dip • $8

Nearby Sample Menus

  • Beef burger $18.50
    • With smoked cheddar, crisp y bacon, gherkins, spiced tomato relish & fries
  • Sardines $13.50
    • In the tin with ciabatta. Sliced tomato, celery salt & lemon
  • Caesar salad $14.5/$19.5
    • With bacon, anchovies, croutons and a poached egg with grilled chicken
  • Thursday
    • Buttermilk fried chicken tacos, red onion pickle, lime crema. Coriander & hot sauce
  • Butterm ilk & ricotta pancakes $12.5/$17.5
    • With banana & maple syrup with bacon
  • Smoked salmon $7.00
  • Wednesday
    • Neef brisket goulash with cr&me fraiche & garlic ciabatta
  • Bacon / Sausage / Mushrooms / Avocado / Halloumi $5.00
  • Wok Prawns/Squid $9.00
    • Prawns or squid wok tossed in sweet soy and chili with peppers and coriander.
  • Curry Puffs $8.00
    • Spiced potatoes wrapped in pastry and served with peanut sauce.
  • Chicken Curry $18
    • Tender chicken cooked in a thin, hot chili and coconut gravy flavoured with cinnamon and spices.
  • Laksa $15
    • Fragrant coconut broth served over fresh egg noodles with your choice of chicken, seafood or veges
  • Nasi Goreng $16
    • Malaysian fried rice, wok tossed in sweet soy and chili sauces, onions and egg. Option of grilled fish, chicken, or vege. Served with cucumber raita
  • Fish Sambal $18
  • Beef Rendang $18
    • Tender beef braised in a thick sauce of lemongrass, ginger and desiccated coconut.
  • Ikan Panggang $18
    • Fresh fillets tossed in a spicy marinade and grilled over a hot skillet. Served with raita.
  • Combination $14.00
  • Lemon Chicken $13.00
  • Dinner Pack $16.00
    • 2 fish, 1 hot dog, 1 sausage, 2 potato fritter, 2 scoops of chips
  • Chicken Fillet $6.50
  • Crumbed Fish $3.90
  • Jumbo $6.80
  • Crab Stick $1.60
  • Kung pao Chicken $13.00
  • Singapore Style Rice Vermicelli $11.00
  • Hash Brown $1.00
  • Oyster(1/2 Dozen) $12.00
  • Shrimp Cashew Nuts $15.00
  • One Meat Noodle Soup $12.00
  • Stuffed Mushroom $1.50
  • Beef Ginger & Spring Onion $11.50
  • Chicken Cashewnuts $12.00
  • CURRY ROLL HOMEMADE $2.50
  • Extra charges $3.00
    • mushroom, cashew nuts, meat
  • WAFFLE DOG $2.70
  • CRAB STICK $1.60
  • CHICKEN BURGER $4.00
  • CHICKEN FRITTER $2.50
  • TARAKIHI DINNER $12.50
  • 10 PIECES CHICKEN NIBBLES & WINGS FREE CHIPS $11.00
  • Vegetable Fried Rice $12.00
  • Garlic Roti $4.00
  • Curry Meal $11.50
    • one choice of lamb/chicken/vegetable or Dhal served with one roti and rice
  • Yoghurt $1.50
  • Chicken Varuthakari $18.00
  • Non-Vegetarian Thali Meal $25.00
    • Served with roti, rice, fish dosa, chicken curry, lamb curry. dhal curry. korma. rendangs. rasam, raita, pickles, apply am & sweet.
  • Chicken Biriyani/lamb Biriyani/vegetable Biriyani/egg Biriyani $12.00
    • special basmati rice cooked with either chicken/lamb/vegetable or egg along with cashews, special herbs and spices served with raita
  • Chili Prawn Curry $20.50
  • Sichaun Chicken/Beef (on rice) $12.00
  • Cheese/Egg $1.00
  • Orange Beef $19.00
  • Corn Cob $2.00
  • Crumbed Fish $3.70
  • Steak Roll $2.50
  • Steak $10.50
  • Onion/Tomato $2.00
  • Bibimbap / hot pot bibimbap $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice
  • So gafni set (broiled beef ribs) $30.00 pp
    • On charcoal BBQ, Beef ribs marinated in soy sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Dinner set A (4 course main)
  • Tangsuyuk $30.00
    • Korean Style sweet and sour pork
  • Dakgogi baby (chicken) $16.00
    • Chicken marinated in soy sauce with steamed rice and side dish
  • Dakdoritang (chicken) $40.00
    • Spicy Chicken & Potatoes, vegetables, casseroles in chicken stock
  • Galbi tang (beef rib stew) $16.00
    • Beef boiled until tender, with steamed rice
  • Kimchi $3.00
  • Fries + 330Ml Of Any Drink To Any Meal $5.00
    • just for
  • Beetroot 4.5
  • Mujver
  • Falafel $9.50
  • Kofta(Meatballs) $11
  • Chicken
  • Lamb
  • -Small $8.50
  • Donor Gado $10.00
    • Healthy combination of chicken or beef donor with salad & sauces (yoghurt, chilli, tomato & peanut)
  • Fish $18.00
    • Catch of the day cooked with Malaysian spices, tomatoes, fresh coriander & finished with tamarind sauce
  • Soup $9.00
    • Soup of the day served with garlic roti
  • Plain Rice $2.00
  • Rogan Josh $15.50
    • Tender pieces of lamb/chicken cooked traditionally with selected spices.
  • Curry Laksa $15.00
    • Fresh egg noodles in a creamy coconut sauce with seafood & topped with fresh bean sprouts & spring onion a local delight & the flavour is sensational. (Vegetarian option available with prawns $18.00)
  • Fish $19.00
    • Traditional Gulai Melayu - very popular in Malaysia. Fish cooked with fragrant rhizomes, wet spices, tomato & light tamarind juice added to give an exotic flavour.
  • Chicken Korma (Cream Mild Gravy) $15.50
    • Boneless chicken cooked in cashew nuts & yoghurt to give a tasty & delicate flavour
  • Mince on Five grain $13.50
    • with melted cheese balsamic roast tomato
  • Spicy Wedges $10.00
    • served with chili sauce salsa and sour cream
  • Margies Big Breaky $16.50
    • your choice Eggs with bacon, tomato baked beans sausage hash browns and sourdough
  • Pancake $14.50
    • berries compote and cream fraiche
  • Toasted sandwich $4.00
    • bacon and mushroom
  • Toasted sandwich $4.00
    • chicken and cheese
  • Sides $3.50
    • balsamic roast tomato, bacon, mushroom, baked beans, hash browns, wilted spinach
  • Fries With aioli and tomato sauce $5.00
  • Mega Box $8.50
    • 2 big pieces & chips
  • Bacon Egg burger $4.50
  • Extra Filling $0.50
  • Toasted Sandwich $4.00
    • bacon & egg
  • American Hot Dog $3.20
  • Toasted sandwich $3.50
    • 1 or 2 filings
  • 5 Pieces Pack $12.00
    • 1 wing, 1 drumstick, 3 big pieces
  • Small Chips $2.00
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • SAUVIGNON BLANC $6
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • EMERSONS PILSNER (4.9%) $8.50
  • EMERSONS PILSNER $7
  • Chocolate Brownie $12.00
    • Double Chocolate Brownie Layered with Chocolate Mousse & served with Vanilla Ice Cream
  • Chicken & Chips $9.00
    • Chicken Tenders, House-Cut Chips, Tomato Sauce
  • The Grill $26.00
    • A top selling Stonegrill, a sensational trio of tender chicken, lean beef & lamb with a choice of béarnaise, port jus or creamy white wine & bacon sauce
  • Buffalo Hot or BBQ Sauce 1 Kilo $24.00
  • Parmesan Crumbed Chicken Burger $20.00
    • Layered with Lettuce, Tomato, Cheese & Chilli Chutney, Served with House-cut Fries
  • Grilled Tomato $3.00
  • Mini Mixed Grill Trio $22.00
    • A taste of everything, a combination of chicken, beef & lamb with a choice of béarnaise sauce, port jus or creamy white wine & bacon sauce
  • Wedges $11.00
  • Bacon Egg Cheese
  • Eggs Benedict bacon/ham $11.00
    • English muffin poached eggs hollandaise sauce
  • Extra $0.80
    • egg, pineapple, cheese
  • Chips small $2.80
  • Cheese and corn or onion $4.50
  • Bacon Eggs on toast $9.00
  • HawaiianBurger $5.00
  • French Toast with bacon banana & maple syrup $11.00
The Pier

The Pier

location

Address

Greta Point Wharf, 329 Evans Bay Parade, Wellington City, Wellington, 6140, New Zealand

phone

Phone

043863830

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Greta Point Wharf, 329 Evans Bay Parade, Wellington City, Wellington, 6140, New Zealand
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