The Pier in Wellington City Menu

Entrée Entrée
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
  • CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
  • HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
  • SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
To Share To Share
  • SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
Mains Mains
  • CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
  • STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
  • FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
  • RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
  • ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
  • BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
  • CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
  • - add bacon $4.00
  • - add grilled chicken $4.00
  • - add poached egg $2.00
SIDES SIDES
  • •tomato, cucumber and feta salad• $8
  • •fresh beans with sweet onion marmalade• $8
  • •home cooked fries with aioli and tomato ketchup• $8
  • •char grilled garlic sourdough bread with today’s dip • $8

Nearby Sample Menus

  • Beef brisket clay pot $14.00
  • Chicken salad $6.50
  • Orange beef $14.50
  • Half $17.00
  • Hokkien style fried rice fried noodle $13.50
  • Tora toro with spicy sauce $17.00
  • Hoi s spicy beef briskoto $16.00
  • Beef vegetable with satay sauce $13.50
  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
  • Sam-gye-tang $29.00
    • Chicken with ginseng, dates and ginkgo nut in broth
  • Oh-jing-uh dup bab (Sf/S) $17.00
    • Spicy squid with vegetables and clear noodles
  • Ya-chae bok ggeum (V) $17.00
    • Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
  • Kimchi Fried Rice (V/Sp) $14.00
    • Pan-fried kimchi, onion, mushroom with a fried egg on steamed rice
  • All of the above are served with a bowl of steamed rice
  • Bul-dak Steak (SpSpSp) $21.00
    • Extremely spicy grilled chicken steak served with rice and spring onion salad
  • Dwen-jang jji-gae $14.00
    • Miso soup with seafood, tofu and potatoes
  • Chicken in Cumin Sauce $11.00
  • Milk Shakes $4.00
  • Donut $1.80
  • Egg $4.20
  • Chicken in Satay Sauce $11.00
  • Chinese Dumpling Boiled/Fried (6) $7.00
  • Pineapple Fritter $1.80
  • Steam Beef in Chilly Soup $12.00
  • -Chicken
    • Grilled tenders with bacon, brie, cranberry and mayo. served with fries
  • Little thyme $12.00
    • Eggs cooked any style with bacon on thick toast
  • Warm beef or chicken salad $18.50
    • Green apple, crushed peanuts and sesame drizzled with our very own passion fruit vinaigrette
  • Calamari rings $13.00
    • With salad and fries
  • Omellete $14.50
    • Choice fillings-Bacon, ham, olives, spinach, mushroom, onion, tomato, cheese or tuna served with homemade potato cake
  • Steak $20.00
    • Siloin cooked to your whim. served with fried eggs, tomato and fries
  • Spinach/mushroom/tomato/Hash browns/baked beans/spaghetti $2.50
  • Special thyme $14.00
    • Bacon bits, cheddar and chive amosgst scramble eggs with tick toast
  • Pasta of the day $16.00
  • Thai chicken salad $17.00
    • Cold chicken strips with red cabbage, carrot and mung beans in a lemongrass, coriander and ginger dressing
  • Fries $7.50
    • Shoestring fries w/ tomato sauce +aioli
  • Grilled tomato / house made potato rosti / garlic mushroom / spinach / avocado $4.00
  • Toasted bagel $6.50
    • W/ jam + cream cheese
  • Porridge $12.00
    • W/ honey, rhubarb compote + homemade crumble
  • Eggs benedict $16.00
    • Poached eggs on an english muffin w/ hollandaise.
  • 11 Am - 3Pm
  • Served w /chips, coleslaw, sauce + lemon
  • -large $4.50
  • Meat Patty $2.90
  • Ham Burger $4.50
  • Vegie Roll $2.90
  • Served w/ lettuce & onion
  • Chicken Schnitzel $13.00
  • Crumbed Mussels (each) $1.20
  • Kids Picnic Box $10.00
    • A cheese & ham toasted sammy with a fruit & marshmallow skewer, a Charlies kids juice, and a chocolate brownie bite, served in a take away box.
  • Kids Toasted Sammies
  • Cup of Soup & Toast $6.00
    • Kids choice of soup of the day served warm in a cup with toast.
  • Egg on Toast $4.50
    • Kids choice of poached, scrambled or fried free range egg on toast.
  • Fruit & Marshmallow Skewer. $3.50
  • Spicy Wok Noodles $22.00
    • Stir fried rice noodles with chicken, carrot, bok choy, shitake mushrooms, roasted peanuts in a soy, chilli, ginger sauce, topped with mung bean sprouts, fresh coriander & fried shallots.
  • Potato & Feta Hash Cakes $18.00
    • Moroccan spiced potato and feta hash cakes with wilted spinach, roasted tomato and a chive and yoghurt sauce.
  • Cheese & pineapple $6.00
  • LOH MEE $12.00
    • broad egg noodles with prawns, squids, fishcake and chickens pieces in gravy soup
  • DUAL NOODLES STIR FRY/WAT DAN HO $12.00
    • Mixture stir fried broad rice noodles and deep fried vermicelli topped with fishcake, prawns, Pak Choy, chicken pieces and egg gravy
  • NASI GORENG(combination) $11.00
    • Traditional Malaysian fried rice with chicken, shrimp, fishcake, egg and mixed veggie (chicken Nasi Goreng$11.00/seafood Nasi Goreng$11.50/BBQ pork Nasi Goreng$11.50)
  • Plain Roti $3.00
  • VEGETARIAN NASI PATTAYA $11.00
    • fried rice with tomato sauce, season vegetable, mixed vegetable tofu with egg omelette
  • Fried Wonton 8 $7.50
  • LAMB CURRY $12.00
    • Tender lamb pieces cooked in homemade curry paste and potatoes, served with rice
  • CHOW KUAY TEAW $11.00
    • broad rice noodles stir-fried with chicken, shrimp, fishcake, bean sprout and egg(chicken $11.00/ seafood $ 11.50/ BBQ pork $11.50)
  • Jogging Roll $5.00
    • w ham
  • Chilli Corn Sandwich $5.70
    • w salami & salad
  • Jogging Roll $5.00
    • w camembert
  • Jogging Roll $5.00
    • w chicken
  • Chilli Corn Sandwich $4.20
    • w ham & mustard
  • Wholemeal Bread $5.70
    • w chicken & salad
  • Alssaser Double $6.50
    • w roast beef
  • Mini German Stick $7.00
    • w chicken, cranberry & brie
  • M&M N/A
  • Cucumber N/A
  • Jalapenos N/A
  • Subway Club N/A
  • Pickles N/A
  • Chicken Classic N/A
  • Natural Swiss N/A
  • White Chip Macadamia N/A
  • Pancake $14.50
    • berries compote and cream fraiche
  • Spicy Wedges $13.50
    • with bacon and cheese
  • Pancake $14.50
    • bacon banana and maple syrup
  • Sides $3.50
    • balsamic roast tomato, bacon, mushroom, baked beans, hash browns, wilted spinach
  • Margie's Beef Burger $16.50
    • homemade 180g beef pattie with bacon, caramelized onion cheddar aioli Apricot Chutney and fries
  • Nachos $14.50
    • beef mince melted cheese tomato salsa and sour cream
  • Eggs on Sourdough $7.50
  • Chicken Quesadilla $16.50
    • chipotle sauce spinach cheese served with mesclun, tomato salsa, and sour cream
  • Lamb Shish $14.00
    • served in pita bread w fried onions, tomatoes, lettuce, gherkins & hummus
  • Hummus - Fresh daily $7.00
    • served in pita bread w tomatoes & lettuce
  • Kafta $12.00
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh & lettuce
  • Baba Ghannouj $7.00
    • eggplant style hummus - served in pita w tomatoes & lettuce
  • Phoenician Platter $18.00
    • choose from: Beef, Lamb or Chicken served on a plate w rice & salad drizzled in tahini sauce
  • Sojok Spicy $10.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
  • Mehshi $8.00
    • rice filled vine leaves - served in pita bread w tomatoes, lettuce & tahini
  • Kibbi Sandwich $12.00
    • served in pita bread with hummus, tabouleh, gherkins & lettuce
  • Bowl of fries $4.50
  • Chicken, Salad & Plum Sauce $7.00
  • Eggs + Beans $8.50
    • Eggs + baked beans + toast
  • Bacon, Egg, BBQ sauce $7.00
  • Chicken, Cranberry & Brie OR Avocado $7.00
  • Omelette $13.00
    • served w your choice of 3 fillings + toast
  • Sausages + Beans $10.00
    • Sausages, beans, eggs + toast
  • Bacon + Eggs $10.00
    • Bacon + eggs served w toast
  • Beef Brisket on Rice / Noodle $12.80
  • Spicy Chicken on Rice / Noodle $12.80
  • Chicken Curry / Seafood Laksa $12.80
  • Combination Seafood Fried Rice / Noodle $11.50
  • Spicy Seafood Noodle Soup $12.80
  • Roast Pork on Rice / Noodle $12.80
  • BBQ Pork Wonton Noodle Soup $10.50
  • Pork Dumpling Egg Noodle Soup $11.50
  • Vegetable Curry Puffs - 4pcs $7.50
    • Savoury pastry containing spiced vegetables deep fried & served with chutney.
  • Chicken $13.50
  • Mains do not include Rice or Roti. Please choose from accompaniments.
  • - Chicken Satay (6 sticks)
  • Garlic Corriander Roti $4.00
  • Garlic Butter Roti $4.00
  • All dishes are cooked in Canola Oil Halal, Vegan, No MSG added
  • Seafood $15.50
The Pier

The Pier

location

Address

Greta Point Wharf, 329 Evans Bay Parade, Wellington City, Wellington, 6140, New Zealand

phone

Phone

043863830

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Greta Point Wharf, 329 Evans Bay Parade, Wellington City, Wellington, 6140, New Zealand
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