The Pier in Wellington City Menu

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FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90

SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00

CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
- add bacon $4.00
- add grilled chicken $4.00
- add poached egg $2.00

•tomato, cucumber and feta salad• $8
•fresh beans with sweet onion marmalade• $8
•home cooked fries with aioli and tomato ketchup• $8
•char grilled garlic sourdough bread with today’s dip • $8

Nearby Sample Menus

Driedubbele chocolade koek/brownie au triple chocolat - Triple chocolate brownie served with Kapiti ice cream and creme fraiche $11.50
Sandwich met wildbraad/sandwich au chevreuil - Poached pear and spiced venison burger, Kriek sauce and a box of frites $17.90
Vegetarisch gebakje/tarte vegetarienne - Spring vegetable, Feta cheese and cherry tomato tart with salad greens and pesto dressing $15.90
Worst met stoemp/saucisses et stoemp - Island Bay venison sausages with stoemp, baby onions and fruits of the forest sauce $19.90
Leuvense markt vis/Poisson frais du marche - Sauteed fresh fish with walnut lime butter, baby potatoes, braised spinach and leek $28.50
Sneetje dadelgebak/tranche de datte - Sticky date slice with caramel sauce, creme fraiche and ice cream $11.50
Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips $14.50
Frikadellen/boulettes de viande - Homemade pork and beef meatballs smothered in Brabant fresh tomato and coriander sauce, sauerkraut and herb toast $15.50

Satay $11.00
- Six sticks of satay served with peanut sauce. Choice of chicken or beef.
Fried Won Tons $6.00
- Six pieces of won tons filled with chicken mince and veges. Served with sweet and sour sauce.
Fish Sambal $15.00
- Pan fried fish fillet cooked in sweet and sour chilli sauce. Served with steamed rice.
Wat Tan Hor $12.00
- Thick flat rice noodles cooked with chicken, prawns, fish cakes, fish balls, cabbage and eggs in gravy.
Prawn Sambal $15.00
- Prawns cooked in sweet and sour chilli sauce. Served with steamed rice.
Deep Fried Tofu (V) $7.00
- Deep fried tofu served with beansprouts, cucumbers and carrots sprinkled with peanuts and sweet chilli sauce.
Sweet & Sour Chicken $13.00
- Boneless chicken pieces stir fried with pineapple pieces, onions, capsicums and tomatoes with sweet and sour sauce. Served with steamed rice.
Lamb Curry $13.00
- Lamb pieces in creamy curry. Served with steamed rice.

Dwen-jang jji-gae $14.00
- Miso soup with seafood, tofu and potatoes
Hae-mul Kalguksu (Sf/R) $18.00
- Seafood noodle soup with prawns, mussels and vegetables
Bu-dae jji-gae (Sp) $39.00
- Noodle soup with sausages, beef, tofu and kimchi
Any 3 meats of your choice $42
Hae-mul jeon-gol (Sf/Sp) $48.00
- Spicy seafood soup with whole fish, prawns, mussels and vegetables
An-chang-sal (R) $48.00
- Thin marinated beef (skirt) for two served with rice and a spring onion salad
Bibimbab (B/R/V) $14.00
- Five kinds of vegetables, mince and fried egg on steamed rice. Mince can be replaced with tofu as a vegetarian option.
Ya-chae bok ggeum (V) $17.00
- Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles

Asparagus & Pecorino Omelette $22.00
- with frisée & fries
Linguine With Prawns $21.50
- tomato, cream & crayfish broth
Astoria bread with Lot 8 olive oil & balsamic $6.00
Pork, sage & ricotta meatballs $16.50
- with parmesan polenta
Fish Brandade $20.50
- with spinach & red pepper on grilled ciabatta with a poached egg
Mussel fritters with tartare $14.50
Rocket & parmesan salad $8.50
Prosciutto Salad $18.50
- almonds, stonefruit, ricotta & frisée

Chicken $10.00
Sweet Sour Chicken $12.00
Stuffed Mushroom $1.50
Ma Po Tofu on Rice $11.00
Peking Dumpling $9.00
Singapore Style Rice Vermicelli $11.00
Meat Fritter (home made) $2.30
Chicken Chow Mein $10.00

Vegie Samosa $3.00
Jam Donut $2.80
Lasagne $2.90
Donut $2.00
Seasoned Wedges $5.80
Bacon Burger $8.80
Crumbed Fish $4.30
The Works Burger $10.50
- W / Chicken, Beef Patty, Egg, Pineapple

MINCE ON VOGELS WITH POACHED EGGS $10.00
VEGETARIAN $10.00
FRUIT TOAST $4.50
seasoned & served with bacon, cheese & sour cream $10.00
VEGETARIAN $8.50
OMELETTE $11.00
- ham, cheese & tomato
EGGS BENEDICT $13.00
- ham, spinach or smoked salmon
TOASTED MUESLI WITH FRUIT & YOGHURT $8.00

Corn fritters $16.00
- w bacon & salad
Open pan-fried fish sammie $16.00
Eggs Florentine $17.50
- w spinach & salmon
Thai chicken curry $18.00
- w rice & salad
Chicken bacon bagel burger $16.00
- w potato on side
Potato rosti $15.50
- w poached eggs, spinach & hollandaise
Scrambled eggs $14.50
- w ham, salmon or bacon
Avocado on toast $15.00
- w tomato & feta OR haloumi

Double Affogato $8.00
- Vanilla bean or maple-hokey gelato, double shot espresso in demitasse
W - A Side Of Hand Cut Chips $18.50
Summer Scramble (V) $19.00
- Scrambled eggs, grain toast, whipped avocado, heirloom tomato, radicchio, chickpea, pea tendril salad with sorrel pesto
B. English'S Lamb Loin (GF) $29.00
- Pan roasted med-rare lamb, eggplant puree, baby rocket, honeyed beets, pomegranate, sorrel pesto
All our poached eggs are free range
Benedicts
- Grain toast, poached eggs, hollandaise, herb roasted tomato with an option of;
S. Joyce'S Scotch Fillet (GF) $33.00
- Char-grilled scotch fillet, pancetta wrapped summer greens, celeriac puree, bearnaise, red wine jus
Duck Fat Roast Baby Potatoes $6.00

Boscaiola small $16.50 lrg $19.90
- Italian Sausage, Ham, Mushrooms, Cherry Tomatoes, Mozzarella, Cream & fresh Basil
Wedges $10.00
- w side of Sour Cream & Salsa
Wedges Supreme $13.50
- Topped w Melted Cheese, Bacon bits, Sour Cream & Salsa
Steak Sandwich $19.90
- Scotch Fillet, Salad, Fries on homemade bread
Extra Bacon $4.00
French Toast $15.50
- Served w bacon & maple syrup on the side
Caprese small $14.50 lrg $17.90
- Fresh Tomato, Mozzarella, Smoked Cheese, Rocket & Parmesan
Platter - serves 2 - 3 $20.00
- Spring Rolls, Meat Balls, Chicken Tenders & your choice of 3 dipping sauces

Thai Beef Salad $14.00
- served w crispy noodle
Eggs on Toast $6.50
DRESSING
- Thai/Balsamic/Caesar/Mayo
Cajun Chicken
Bacon
Hasbrown
Grilled mushroom
Avo

200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus $27
Potato & Leek Soup w/ toasted bread and butter $10
Ploughman's Plate of cured meat, sourdough bread, cheese, pickles & chutney $16
Green salad $6
Gravy $4
Green Pea Risotto w/ swiss chard, caramelized carrots and parmesan $22
Homemade relish $3
Molly's Breakfast w/ eggs, toast, bacon, sausage, tomato, mushroom and hash brown, (Until 3pm) $16

Mini Pancakes stacks $8.50
- with fresh fruit & maple syrup
Bacon $4.00
Toast $3.00
Kransky Sausages x2 $4.00
Crumbed Fish Goujons and chips $8.50
Kransky Sausages and chips $7.50
CENTENNIAL BREAKFAST $19.50
- streaky bacon grilled mushrooms sausage spiced homemade beans potato cake and hollandaise with free range poached or fried eggs(scrambled $20.50)
EGGS MONTREAL $16.00
- poached eggs spinach and smoked salmon on grilled five-grain toast with lemon and lime hollandaise

Teriyaki Chicken Don $12.50
- Pan fried crispy Chicken Thighs with Teriyaki Sauce served on Rice
Karaage Set $13.50
- Deep-fried marinated Chicken thigh pieces served with Mayonnaise
Choice of Miso, Pork Bone or Spicy Pork Bone Broth
Teppanyaki Pepper Chicken Rice $13.50
- Pan fried Chicken with our special sauces served with peppercorn Rice on a hot iron plate
-Soybean or Seaweed Salad $5.00
Salmon Don $12.50
- Pan fried marinated Salmon pieces with our special spicy Sauce on Rice
YakiSoba/Yakiudon (Vegetarian option available) $12.50
- Stir fried Soba/Udon Noodles with seasonal Vegetables, topped with pan fried Chicken and Teriyaki Sauce
Vegetable Udon Soup $12.50
- Seasonal Vegetables and deep-fried Tofu with Udon Noodles