The Pier in Wellington City Menu

FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90

SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00

CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
- add bacon $4.00
- add grilled chicken $4.00
- add poached egg $2.00

Nearby Sample Menus

Premium Teas $4.00
- English Breakfast
Chocolate Sauce $3.00
Long black $3.90
Berry Compote $3.00
Nacho's $19.00
- house cooked corn chips, topped with chilli con carne, grated cheese, guacamole, sour cream and pico de gallo
Milkshake $8.00
- Classic Caramel
Pulled Pork $12.00
- Mama Brown's famous flavoursome slow cooked pulled pork, baby lettuce, coleslaw & BBQ sauce
Vanilla Ice Cream $3.00

Worst met stoemp/saucisses et stoemp - Island Bay venison sausages with stoemp, baby onions and fruits of the forest sauce $19.90
Driedubbele chocolade koek/brownie au triple chocolat - Triple chocolate brownie served with Kapiti ice cream and creme fraiche $11.50
Mosselen met mosterd en roqueford/Moules au fromage bleu et a la moutarde - Mussels steamed in Dijon mustard and blue cheese cream $19.90
A selection of: steamed, fried, grilled, chilled marinated, garlic smoked and chilli smoked mussels with croutons $16.90 (small), $26.90 (large)
Kippenlever pasteitje/bouchee de foie de volaille - Creamy chicken livers, Danish-cut bacon and roasted baby onions with puff pastry croutons $14.50
Vegetarische pannekoek/crepe farcie de legumes - Tempura savoury pancake parcels filled with spring vegetables, melting cheese and sliced almonds, with salad greens and lemon yoghurt dressing $17.90
Leuvense mosselen/Moules 'leuven' - Mussels grilled with sweet chilli, coriander and lime $19.90
Sla van lamsrug/salade d’agneau - Warmed salad of sweet lamb fillets, walnuts, Feta and minted salad greens $17.90

Omelette - Choice of two fillings Ham-Cheese-Mushrooms-Tomato-Red Onion ($2.00 per extra filling) $17.00
La Salade de chèvre chaud - Goat cheese on croûtons, pan-fried apples and walnuts $17.00
Quiche vegetarienne $17.00
Les desserts - La crème caramel - Reversed vanilla egg cream, with caramel sauce $6.00
Les viennoiseries La Cloche - Croissant (Plain croissant) $3.00
Tarte à l'oignon - Onion tart, served with green salad $13.00
Nos tartellettes maison - Strawberry, Apricot or lemon tartlets $6.00 each
Ze Carnivore La Cloche - Homemade meat delicacies served with bread $16.00

Butter Chicken $17
- Yogurt, cream and tomato based curry flavoured with mild chili, cardamom and coriander seeds
Raita $3
Chicken Dosai $15
Papadums $8.00
- Crispy lentil chips served with tomato and coconut chutney.
Lamb Dosai $15
Chicken Sambal $18
- Thick, spicy tomato base curry flavoured with lemongrass, onion and cinnamon.
Abu Chicken $18
- Chicken pieces cooked in a thick, creamy sauce of galangal, coconut, palm sugar and honey.
Lamb Kuze $18
- Tender lamb cooked in a rich creamy cashew sauce, with a sweet and sour tang.

Side Fries $3.50
add Bacon and Chorizo $19.00
with Hazelnut Cous Cous and Tzatziki $23.00
Penthouse Big Breakfast $15.50
- with Eggs your way, Spinach, Hash Brown, Mushrooms, Tomato and Toast
Eggs on Toast $8.00
- Poached, Scrambled or Fried
Garlic Bread
with Roasted Pumpkin Puree, Spiced Chickpeas, Spinach, Feta and Za'atar $13.00
OR Sauteed Potatoes and Steamed Veg $28.00

Mujver
- Zucchini, flour, spring onion & parsley in yofka bread with salads and sauces.
Large $14.00
PUNNETS Large $6.00
Mixed Eskander (Meal)
- Served with rice. hummus, tabouli, beef, chicken, salads and sauces.
Large $11.00
HUMMUS: Chickpeas, Tahini. Garlic, Olive Oil & Lemon Juice.
Beef Doner
- Slices of marinated beef in yofka bread with salads and sauces.
Hot Chili

Palak Planeer $9.50
- Indian cottage cheese in spinach gravy with tomatoes, garlic and ginger
Rogan Josh $9.50
- A challenging hot and spicy lamb curry
All starters served with special mint sauce
Paneer Pakora $7.00
- Indian Cheese layered with special sauce, then lightly dipped in spiced chana butter and deep fried
Chicken Vindaloo $9.50
- Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
Chicken Korma $9.50
- Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream and a touch of spices
Vegetable Korma $9.50
- Chunky vegetables in rich tomato gravy with cashew nut
Malai Kofta $9.50
- Indian cottage cheese dumpling with potato, dry fruit simmer in mild creamy gravy

Fish and Chips $14.00
Only available from 5.30pm
Curly fries with aioli $9.00
Chicken and mushroom filo parcel topped with our creamy basil sauce, served with salad $15.00
-Large $20.00
-Large $16.00
-Large $18.00
Corn, courgette and kumara fritters, served with salad and sour cream $15.00

Pork Ribs $16.00
- 8 hour applewood smoked
Sauteed Onions $2.00
Coconut Panna Cotta $12.00
- lemongrass sago, pineapple, lychee, meringue
Nino's Market Fish $24.00
- changes weekly
Classic Beef Burger $18.00
- grass fed beef, caramelised onion, smoked blackjack, beef relish, iceberg, tomato
Seasonal Vegetables $8.00
Leaf Salad $8.00
Grilled Chicken Breast Burger $18.00
- bacon, buttercrunch, tomato, avocado