Address
Greta Point Wharf, 329 Evans Bay Parade, Wellington City, Wellington, 6140, New Zealand
The Pier in Wellington City Menu
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Entrée- FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
- SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
- CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
- POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
- HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
- SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
To Share- SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
Mains- CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
- STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
- FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
- RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
- ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
- BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
- CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
- - add bacon $4.00
- - add grilled chicken $4.00
- - add poached egg $2.00
SIDES- •tomato, cucumber and feta salad• $8
- •fresh beans with sweet onion marmalade• $8
- •home cooked fries with aioli and tomato ketchup• $8
- •char grilled garlic sourdough bread with today’s dip • $8
Nearby Sample Menus
- Combination fried rice (chicken, beef, pork & shrimp) $18.00
- Sweet pork belly in sichuan style $24.00
- Steamed king prawns with garlic & vermicelli $32.00
- Wonton soup (6 wontons) $12.00/PP
- Stir-fried baby tiger prawns with cashew nuts served in a crispy potato made basket $28.00
- Steamed seasonal fish with ginger & spring onion seasonal price
- Stir-fried diced chicken pieces with chilli $22.00
- Poached beef slices in fragrant chilli oil $24.00
- 10. Deep-fried Squid $10.50
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37. Chicken or Beef Korma with Rice $14.50
- Chicken or beef cooked with traditional Korma spices with capsicums and onions and creamed cashew nut, served with steamed rice.
- 2. Vegetarian Spring Rolls $5.50
- 4. Fried Dumplings $7.50
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29. Tofu Goreng $12.90
- Deep-fried chunks of tofu with mixed salad vegetables and peanut satay sauce. Vegetarian.
- 9. Chicken Boxing $10.50
- 12. Five Spices Chicken Rolls $10.50
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32. Char Kway Tiow $12.90
- Fried rice stick with BBQ pork, shrimps, eggs and bean sprouts.
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Guacamole $14.00
- Made fresh daily, served w corn chips.
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Aztec Treasure $12.00
- Layered chocolate cake w cinnamon, hot chocolate sauce & ice cream.
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Chimichanga Mexicana $25.00
- A rolled flour tortilla, encasing one of our fillings w rice, pan fried, oven baked to golden, w slaw.Pollo
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Tacos de Carne
- Beef braised in cascabel chilli sauce topped w guacamole.
- Your choice of one main and a Vanilla ice-cream for Dessert
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Frijoles Negros $8.00
- Spicy black bean dip and corn chips.
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vegetarian $27.00
- Served on a sizzling skillet with capsicum, onions and soft flour tortillas and your choice of A spicy vegetable medley
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Coco Loco $12.00
- Coconut flan w caramel, Tequila laced mint, pineapple salad, w margarita Gelato.
- VEGETABLE SAMOSAS 1/2 DOZEN $2.50
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Pork & shrimps fried rice $12.00
- shrimps, roast pork and fresh vegetables
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Tom Yum soup $10.50
- rice noodles with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup
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Gourmet chicken $12.00
- on steamed rice
- WORKS BURGER $7.00
- CHINESE PORK BUN $2.50
- STEAK ROLL HOMEMADE $2.50
- FISH CAKE $2.50
- Iamb Korma $17.50
- Plain Dosai $5.00
- Dhall Curry $12.50
- Chicken korma $17.90
- Chilli vegetable Masala $15.00
- Vegetable Curry $14.50
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Butter chicken $17.50
- creamy, sweet curry
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Keema Dosa $18.00
- A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar.
- Steak & Mushroom $4.90
- Lemon Tart $3.50
- Macaroni Cheese & Bacon $6.50
- Potato top $4.90
- Bacon, Tomato, Mushroom & Spinach Filo $7.50
- BBQ Bacon Tortilla Stack $9.50
- Bacon & Egg $4.90
- Blueberry Muffin $3.50
- Double Meat $4.60
- Bami Goreng (Noodles) $10.90
- (Half Dozen) $8.80
- Mushroom $4.00
- Orange Beef on Steam Rice $10.50
- Deep Fried Mars Bar $2.80
- Curry Rice Roll $2.20
- Vegetarian Spring Roll $2.20
- CHICKEN $10.00
- seasoned & served with bacon, cheese & sour cream $10.00
- BACON & EGGS WITH TOAST $9.00
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CAJUN CHICKEN
- with satay sauce
- BEEF, MUSHROOM & ONION $12.00
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EGGS $6.00
- with toast poached, fried or scrambled
- FRIES WITH AIOLI $6.00
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DIPPING SOLDIERS $6.00
- with boiled eggs
- -Add chorizo $3 extra
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Bread and dips for two $14.00
- Dukkah, hummus, guacamole, balsamic vinegar & extra virgin olive oil
- -Smoked salmon, or bacon $6 each
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Halloumi rosti stack $18.00
- Grilled tomatoes, spinach, balsamic reduction and herb oil
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Cashew Lentil Burger $17.00
- Hummus & guacamole on a chili corn bun with a Baobab style green salad
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Super food summer salad $16.00
- Spiced roast chickpeas, sweet corn, nectarine, beetroot, cashews, mint & tahini dressing
- -Gluten free bread or rosti instead of toast $2 extra
- -Add halloumi $21.00
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Jogging Roll $5.00
- w ham
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Chilli Corn Sandwich $4.20
- w ham & mustard
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Wholemeal Bread $5.70
- w chicken & salad
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Chilli Corn Sandwich $5.70
- w salami & salad
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Alssaser Double $6.50
- w roast beef
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Jogging Roll $5.00
- w camembert
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Mini German Stick $7.00
- w chicken, cranberry & brie
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Jogging Roll $5.00
- w chicken
- Chicken Pie $4.20
- Tuna On Rye $5.00
- Bread Roll $0.80
- Russian Rye $3.50
- Roast Beef Sandwich $4.70
- French Stick $2.00
- Quiche $4.50
- White Bread $2.60
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Secret Recipe Mushrooms $8
- Served on Hataitai Bread Shop toast.
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Spaghetti Or Baked Beans $7
- Served on Hataitai Bread Shop toast
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Chicken Clubby $17
- With bacon, lettuce, tomato, caramelized onions and creamy mayo stacked with a side of chunky chips.
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Big Boy Breakfast $16
- Grilled tomato, bacon, kranskys, creamy mushrooms, poached eggs on toast with hash browns.
- 250Gm Sirloin $20
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Grilled Breakfast $7
- Poached Eggs served with Hataitai Bread Shop Toast, Bacon and Hash Brown
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Pork Belly $26
- Slow cooked pork belly, with kumara mash, water cress salad, port and apple sauce.
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Home-Made Cheesecake $10
- Ask our staff for today’s flavour.
- Free range bacon and egg English muffin with tomato chutney spinach $6.00
- Free-range pork and watercress pie $8.00
- Goats cheese and spinach scone $5.00
- Roasted beef sandwich, horseradish mayo, roquette, tomato, manchego cheese $9.00
- Vegetarian sausage rolls $6.00
- Custard square $6.00
- Banana cheese cakes jar $7.00
- Walnut pie $6.00
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Toast $4.50
- Buckwheat bread or baguette toasted, served with butter and jam OR served with avocado, tomato or sauteed mushrooms
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Galette au choix 2 fillings $12.00
- Choose your own fillings from ham, cheese, egg, tomato, mushroom & spinach
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Salade de Chèvre chaud $17.00
- Warmed goats cheese on baguette served with mesclun salad, warm potato, figs, pine nuts & French vinaigrette
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Tourte au Boeuf et Champignons $13.00
- Beef and mushroom pie with salad & baguette
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La Complete $14.00
- Ham, egg, cheese & salad
- -Add Crispy bacon $17.50
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Crepe Caramel $11.00
- Crepe with homemade caramel sauce, vanilla ice-cream & whipped cream
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Steak frites a la moutarde $22.00
- Grilled beef sirloin steak with grainy mustard sauce, served with French fries & mesclun salad
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Takahe(herbivore) $18.00
- poached eggs + slow roasted vine tomatoes + sherry vinegar field mushrooms + buttery wilted baby spinach + homemade hash brown + sliced avocado on multigrain roll
- Fries $6.50
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Smashed avo $12.50
- smashed avocado on toast + cannelini, thyme & garlic puree + aged balsamic vinegar
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Pulled lamb $17.50
- crumbled feta + beetroot horipito relish+ tosberg + harissa yoghurt on brioche burger bun + fries
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Mushrooms $13.60
- creamy mushrooms on toast + wilted baby spinach+ homemade hash brown
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Scrambled tofu $14.50
- cumin & corriander scrambled tofu + curly kale + beetroot jam on multigrain roll
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Fish $17.60
- fresh sustainably sourced fish + preserved lemon tartare sauce + greens on a brioche burger bun + fries
- Smashed banana on toast + peanut butter & chocolate sauce $7.50
The Pier
Phone
043863830
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
Greta Point Wharf, 329 Evans Bay Parade, Wellington City, Wellington, 6140, New Zealand
- Wellington City Cafe Food Menus
- Wellington Region Cafe Food Menus