The Pier in Wellington City Menu

Entrée Entrée
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
  • CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
  • HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
  • SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
To Share To Share
  • SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
Mains Mains
  • CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
  • STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
  • FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
  • RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
  • ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
  • BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
  • CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
  • - add bacon $4.00
  • - add grilled chicken $4.00
  • - add poached egg $2.00
SIDES SIDES
  • •tomato, cucumber and feta salad• $8
  • •fresh beans with sweet onion marmalade• $8
  • •home cooked fries with aioli and tomato ketchup• $8
  • •char grilled garlic sourdough bread with today’s dip • $8

Nearby Sample Menus

  • 1kg $34.00
  • Minced beef and egg soup $6.50
  • Pork with chill sauce $13.50
  • Beef brisket (stirred noodle / fried noodle) $13.30
  • Roast pork tofu $13.50
  • Chinese dumpling soup $9.50
  • Rice noodle soup (roast duck or B.B.Q pork) $13.00
    • Thin rice noodle with your choice of roast duck or b.B.Q pork. And vegetables in chicken soup
  • Pork with preserved egg congee $8.00
  • 32. Char Kway Tiow $12.90
    • Fried rice stick with BBQ pork, shrimps, eggs and bean sprouts.
  • 38. Chicken Rice $14.50
    • A portion of corn fed Steamed chicken served with rice and soup.
  • 40. Sesame Chicken with Rice $14.50
    • Fried chicken thigh fillets, then flavoured in chef's special sauce and sesame seeds, served with rice.
  • 19. Roti Chanai $3.50
  • 4. Fried Dumplings $7.50
  • 12. Five Spices Chicken Rolls $10.50
  • 41. Malaysian Style Pork Chop with Rice $14.50
    • Pork chop pieces in the Chef's own glazed sweet and spicy sauce served with steamed rice.
  • 39. Nasi Lemak $14.50
    • Steamed coconut rice with beef chicken rendang, Malaysian style salad and peanut satay sauce.
  • Egg $1.50
  • Prawn Spring Rolls $9.00
  • Tempura scallop $2.00
  • Pineapple fritter $1.20
  • Avocado Spring Rolls $8.00
  • Family small pack $25.00
    • 3F/3 HD/ 2C
  • Fish Cakes with Fresh Asian herb salad or with Vermicelli Noodles $16.00
  • Viet Namese Sausage Spring rolls $8.50
  • with Bacon, Coleslaw and Tomato Chilli Jam, Fries or Salad $21.00
  • Buttermilk Chicken Burger
  • Eggs Florentine $14.50
    • Poached Eggs with Spinach, Hollandaise and Toasted English Muffin
  • Fries $7.00
  • *SOUP of the Day
  • add Bacon $5.00
  • Pulled Harissa Lamb
  • with a Cafe de Paris Butter, Fries and Salad $26.00
  • Roast Pork $13.80
  • Hash Browns $1.50
  • Sichuan Combination Seafood and Vegetables $18.80
  • Steak and Mushroom $10.50
  • Hot Dog $2.40
  • Combination Seafood $18.80
  • Shrimp $14.50
  • Steak Roll $2.70
  • Spicy bean, chicken + chorizo stew $17.00
    • Chicken w/ sauteed spicy chorizo in a tomato + cannellini bean stew .W/ sourdough
  • Fries $7.50
    • Shoestring fries w/ tomato sauce +aioli
  • Wedges $10.00
    • Spicy or plain w/ sweet chilli sauce + sour cream
  • Smoked salmon $6.00
  • Grilled tomato / house made potato rosti / garlic mushroom / spinach / avocado $4.00
  • - W/ Bacon
  • Gf= Gluten Free
  • Toast + spreads $6.00
    • Jam, peanut butter, marmite, vegemite, honey, marmalade
  • Warm Apple Pie $10.00
    • Lightly spiced and stewed New Zealand apples, encased in flaky puff pastry. Served with a scoop of vanilla ice cream.
  • Creamy Mushroom Medley $18.00
    • Trio of mushrooms cooked in a rich, creamy garlic and herb sauce served on toasted potato and rosemary bread.
  • Shoe String Fries $8.50
    • Served with Watties tomato sauce and home made aioli.
  • Eggs Florentine $17.00
    • Poached free range eggs, wilted spinach and hollandaise sauce served on toasted ciabatta.
  • Picnic Toasted Granola $12.50
    • Maple and honey toasted oats with coconut, pecan nuts, pumpkin & sunflower seeds, banana chips, dried apricots and dark chocolate. Served with seasonal fruit, dried cranberries, natural yoghurt, and milk.
  • Extras $4.50 each
    • Homemade hash browns, roasted tomatoes, hollandaise sauce, wilted spinach, garlic roasted mushrooms, free range bacon, Island Bay Butchery sausages, avocado (inseason), fried chorizo.
  • Warm Rhubarb & Apple Crumble $15.00
    • Rhubarb and apple roasted in demerara sugar and orange, with a crumble topping. Served with natural yoghurt and cream.
  • Cheese & pineapple $6.00
  • So gafni set (broiled beef ribs) $30.00 pp
    • On charcoal BBQ, Beef ribs marinated in soy sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Dwanjang chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
  • Tangsuyuk $30.00
    • Korean Style sweet and sour pork
  • Hong hab tang $30.00
    • Korean Style green mussel stew
  • Doeji bulgogi bab (pork) $16.00
    • Pork marinated in soy sauce with steamed rice and side dish
  • Deoji sogeum gui set (pork bbq) $25.00
    • Pork marinated in salt and black pepper, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Bulgogi stew $18.00
    • Korean Style stew with broiled marinated beef, vegetable Korean Noodles, rice cakes and eggs
  • -entree
    • Pan fried dumplings, pan cake, Korean style sushi
  • Siciliana
    • Capers, anchovies, kalamata olives, chilli, boccocini, semidried tomatoes, pomodoro sauce and mozzarella.
  • Steak Slammer
    • Beef sirloin, basil pesto, tomatoes, portobella mushrooms, blue cheese, pomodoro sauce and mozzarella topped with fresh basil
  • 250Gm Sirloin $20
  • Hawain
    • Champagne Ham, pineapple, cream cheese, pomodoro sauce and mozzarella.
  • 400Gm Rump $15
  • Moroccan Chicken
    • Grilled chicken, onion, Moroccan spice, avocado, pomodoro sauce and mozzarella.
  • Battered Fish And Chips $12
    • Fresh battered fish of the day served with chunky chips and a green salad.
  • -Add $4
    • -Fries / Bacon / Kerensky’s / Wedges / Hash Browns / Mushrooms/ Gluten Free Bread
  • Roti Chanai $3.00
    • Freshly cooked fluffy Malaysian non-yeast bread (no eggs added).
  • Egg Roti $11.00
    • Roti tossed with eggs. salt, pepper & onions and served with your choice of chicken, lamb or vegetarian gravy.
  • Satays $10.00
    • Mixture of chicken & beef pieces marinated in spices,grilled and served with peanut sauco (4 skewers).
  • Rojak $10.00
    • Healthy vegetarian salad of cucumber, bean sprouts, tofu & lettuce served with warm peanut sauce.
  • Chicken $16.50
    • Chicken cooked with wet spices, chilli & tomatoes.
  • Salad $7.50
  • Garlic Roti $10.00
    • Roti tossed with garlic butter giving an irresistible aroma & served with your choice of gravy (chicken, lamb or vegetarian)
  • Vegetarian $13.50
    • Carrots, potatoes, tomatoes, cauliflower cooked with lentils & topped with fresh coriander
  • Deep Fried Fish with Sweet and Sour / Saunce $16.00
    • Deep Fried fish with Sweet and Sour sauce, stir fried with Tomatoes. Pineapples, Onions. Spring Onions, and Mushrooms.
  • Laab Duck/Crispy Pork $16.00
    • A tangy, spicy salad with a hint of saltiness, with lime juice, chilli, coriander, fresh herbs and ground rice.
  • Tom yum soup $6.50
    • Thai hot sour soup with herbs, tomatoes, and mushroom.
  • Pla Laad Prik (Medium - Thai Hot level) $16.00
    • Deep fried fish with sweet and spicy Thai chilli sauce and kaffir lime leaves.
  • Pla Tod Prik Guer $16.00
    • Deep fried fish with salt, garlic, and chilli.
  • Rice excluded Don't forget to order rice with your meal
  • Thai Tara Tom Yum Soup $15.00
    • Tom Yum Soup without coconut cream.
  • Roti with Satay Sauce $5.00
    • Roli served with Satay peanut sauce.
  • Basic Burger + chips $12.50
  • Dinner Box $12.70
    • 3pcs of chicken + sm chips
  • FRENCHTOAST $12.00
    • French toast served with bacon banana and maple sauce
  • COMBO 2 $11.80
    • 1 deumstick, 1 thigh, 1 small chips+ 440ml can
  • COMBO 1 $10.80
    • 2 drumsticks, 1 small chips + 440ml can
  • BACON EGGS $13.00
    • SPAGHETTI OR BAKED BEAN AND TOAST
  • Wedges large $6.20
  • Basic burger $8.50
    • meat lettuce tomato cheese mayonnaise
  • Eggs Florentine $12.50
    • Spinach
  • -Soup of the Day
  • Vegetarian $11.00
  • Tuna $15.00
  • BLAT $12.00
    • with House made Mayo
  • Chicken Tenderloin $16.00
  • English Muffins $5.50
  • -Create your own Salad
    • All Salads come with Lettuce and Dressing of your choice. Select 3 from large list of salad ingredients (At the counter)
  • Fried Dumplings / Dumplings Soup $10.00
  • Beef Brisket $10.00
  • Sweet & Sour Pork on Rice $10.00
  • Chicken in Hot Pepper Sauce on Rice $10.00
  • Spicy Pork Stomach Slices $10.00
  • Bami - Goreng (Noodle) $10.00
  • Honey BBQ Pork $7.00
  • Salty Fish with Chicken & Tofu Casserole $12.00
  • Quiche $3.50
  • Fudge Slice $1.80
  • Drum Stick $2.00
  • Steak & Vege $3.50
  • Mud Cake $1.80
  • Cream Donut (icing sugar) $2.00
  • 2 Drums & Chips $5.50
  • Savoury $1.20
The Pier

The Pier

location

Address

Greta Point Wharf, 329 Evans Bay Parade, Wellington City, Wellington, 6140, New Zealand

phone

Phone

043863830

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Greta Point Wharf, 329 Evans Bay Parade, Wellington City, Wellington, 6140, New Zealand
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