The Pier in Wellington City Menu

Entrée Entrée
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
  • CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
  • HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
  • SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
To Share To Share
  • SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
Mains Mains
  • CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
  • STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
  • FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
  • RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
  • ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
  • BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
  • CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
  • - add bacon $4.00
  • - add grilled chicken $4.00
  • - add poached egg $2.00
SIDES SIDES
  • •tomato, cucumber and feta salad• $8
  • •fresh beans with sweet onion marmalade• $8
  • •home cooked fries with aioli and tomato ketchup• $8
  • •char grilled garlic sourdough bread with today’s dip • $8

Nearby Sample Menus

  • 9. Chicken Boxing $10.50
  • 41. Malaysian Style Pork Chop with Rice $14.50
    • Pork chop pieces in the Chef's own glazed sweet and spicy sauce served with steamed rice.
  • 7. Curry Puffs $7.50
  • 1. Spring Rolls $5.50
  • 2. Vegetarian Spring Rolls $5.50
  • 27. Mee Goreng $12.90
    • Spicy fried egg noodles with chicken, beef, eggs and mixed vegetables.
  • 34. Sweet and Sour Pork with Rice $14.50
    • Deep-fried pork pieces with capsicums, onion, pineapples in sweet and sour sauce served with steamed rice.
  • 38. Chicken Rice $14.50
    • A portion of corn fed Steamed chicken served with rice and soup.
  • Pork $11.00
  • Orange Beef $12.00
  • 4 Fish, 2 Chips, 2 Hot Dogs/Spring
  • Stuffed Mushroom (each) $1.50
  • Chicken $4.50
  • Chicken $10.50
  • Scallops. Mushroom & Cashews $18.50
  • Steak $4.50
  • -Marmalade $6
  • Bacon $6
  • Seared salmon $23
    • Lemon aioli, smoked potato, asparagus, apple and fennel salad
  • -Benedict $16
    • Ham
  • -Homemade jam $6
  • Aged sirloin $23
    • Chunky chips, caramelised onion, confit garlic butter, jus and watercress
  • Goats cheese & braised beetroot salad $18
    • Walnuts, toasted seeds, orange dressing
  • Hot smoked salmon $7
  • SQUID & VEGETABLES $16.00
  • FOUR SEAS BRAISED DUCK $30.00
  • MUSHROOM(no meat) $6.00
  • PRAWN CHOW MIEN $20.00
  • SEAFEAST $29.50
  • SHRIMP SLICE SMALL $2.50
  • CANTONESE STEAK & VEGETABLES $19.00
  • SCALLOPS $6.00
  • Satay
  • Small $11.00
  • Small $11.00
  • Vegetarian Eskander (Meal)
    • Served with rice, hummus, tabouli, 3 falafel, 3 mujver, salads and sauces.
  • Small $8.50
  • Baklawa & Turkish Delight. $3.00
  • Falafel
    • Chickpeas. parsley, onion, fresh coriander, & black pepper served in yofka bread with salads and sauces.
  • Large $13.00
  • Toasted Turkish Bread $2.50
  • Duck Fat Roast Baby Potatoes $6.00
  • H. Parata Salmon (GF) $17.50
    • House gin cured salmon, kimchi-bulgar salad, pea tendrils, avocado whip
  • Breakfast Burger $21.50
    • Pan-roasted ground beef & venison patty, house chutney, fresh leaves, bread-n-butter pickle, aioli, smoked cheddar, streaky bacon, fried egg, on a toasted multi-grain bun, with hand-cut skin chips
  • F & C '84 $24.00
    • Panko crumbed fresh fish, lemon, tartare, house salad, toasted seeds, skin chips
  • Two Fried Eggs $4.00
  • G. Brownlee'S Sausages (GF) $25.00
    • Pan-roasted chicken, rocket, thyme & cashew sausages, pea puree, duck fat
  • W. Peter'S Crispy Duck Breast (GF) $29.00
    • Crispy skin pan roasted med-rare breast, potato roesti, charred watermelon,preserved lemon, rocket & grape salad, whipped feta, kumara shavings >>
  • Mixed $11
  • Kofta $11
  • Lamb
  • Vegetarian
  • Chicken & Falafel $11
  • Kofta(Meatballs) $11
  • Salad Meals Are Served On Lettuce, Carrot, Red Cabbage, Humus And Tabuli
  • -Small $9.00
  • Green or Potato Salad $3.00
  • Toast & Tea/Coffee $4.50
  • Molenberg - B&E, BLT, Salami, Vego, Ham or Chicken $5.00
  • Mince Pie OR Mince & Cheese Pie $4.50
  • Single Filling $5.00
  • Bacon & Egg Slab $6.00
  • Baklava $5.00
  • Chicken & Avocado on Freya's $6.00
  • -Small $18
  • Breakfast Burger $10
    • Bacon, egg, cos lettuce and tomato
  • Beef Nachos $12
    • Corn chips covered with our special beef con carne, topped with grilled cheese, guacamole and sour cream.
  • Rump Steak $20
    • A 400g Rump steak served with chunky chips, fried egg, salad and jus.
  • Chicken Clubby $17
    • With bacon, lettuce, tomato, caramelized onions and creamy mayo stacked with a side of chunky chips.
  • Chunky Chips $7
    • Served with tomato sauce and aioli.
  • -Small $13
  • Vege Breakfast $7
    • Fried, poached or scrambled eggs, served on Hataitai Bread Shop toast with tomato and hash brown.
  • Tobiuo $8.00
    • Lump fish caviar with seaweed wrapped around sushi rice.
  • Seaweed Salad $8.00
    • Assortment of Japanese seaweed with salad dressing.
  • Futo Maki $3.60
    • Cooked tuna with cucumber, spring onion, mayonaise and sushi rice.
  • Tonkatsu $19.50
    • Deep fried crumbed pork cutlet served with steamed rice, miso soup and Japanese tonkatsu sauce.
  • California Roll $4.20
    • Raw salmon, egg, vegetable and sushi rice.
  • Unadon $22.00
    • Grilled eel on rice with sauce.
  • Large Sashimi Plate $27.00
    • Selection of salmon, tuna and seasonal white fish.
  • Beef Udon/Soba $13.50
    • Udon or soba noodles in soup, served with tender sliced beef and seasonal vegetables.
  • French Toast- Bacon Banana & Maple $14.90
  • Eggs Montreal $14.90
    • Salmon
  • Eggs any Style $9.00
  • Vegetarian $11.00
  • Chicken Tenderloin $16.00
  • Big Breakfast $17.90
    • Eggs, Bacon, Tomato, Mushrooms, Hash Browns & Sausages with Toast
  • BLAT $12.00
    • with House made Mayo
  • Chicken Curry with Yoghurt & Chutney $17.90
  • Soup of the Day $7.50
    • served w toast and butter
  • Extra for bacon, chicken $1.00
  • Toasted Muesli $8.50
    • served w fresh fruit, milk + yoghurt
  • 1 - 2 fillings $4.50
    • Ham, cheese, egg, onion, mushroom, pineapple, sweet corn, capsicum
  • Sausages + Beans $10.00
    • Sausages, beans, eggs + toast
  • Extras $2.00
    • Fries, bacon, egg, hash brown, tomato, sausage
  • Bacon, Egg, BBQ sauce $7.00
  • Chicken, Cranberry & Brie OR Avocado $7.00
  • 4 choices $10.20
  • BBQ Pork on rice $13.50
  • BBQ pork bun $2.80
    • steamed bun with diced BBQ pork filling
  • EGG FU YUNG $12.50
    • combination
  • Sweet & Sour $13.90
    • chicken/pork
  • Seafood $11.50
  • Sticky rice & chicken $4.50
    • glutinous rice with a chicken and mushroom centre, wrapped in a banana leaf
  • Jajang noodle $10.90
  • Vegetable Noodle Soup $10.50
  • Roast Pork on Rice / Noodle $12.80
  • Lemon Chicken on Rice / Noodle $12.80
  • Pork Dumpling Egg Noodle Soup $11.50
  • Spicy Chicken on Rice / Noodle $12.80
  • Singapore Rice Noodle $10.50
  • Chicken & Sweet Corn Soup $6.00
  • Wonton Noodle Soup $10.50
  • Teriyaki Salmon Roll $2.00
  • Crab Salad Roll $2.00
  • California Roll $2.00
  • Beef Teriyaki $12.50
    • Salad, Rice with Miso soup
  • Udon $10
    • Seafood stock, carrot, onion, fish cake, prawn
  • Chicken Donburi $12
    • Chicken with donburi sauce Onion, Carrot, Spring Onion and Rice
  • Munch Rice $1.20
  • Katsu Donburi $12
    • Fried pork with Donburi sauce Onion, carrot, Spring Onion and Rice
The Pier

The Pier

location

Address

Greta Point Wharf, 329 Evans Bay Parade, Wellington City, Wellington, 6140, New Zealand

phone

Phone

043863830

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Greta Point Wharf, 329 Evans Bay Parade, Wellington City, Wellington, 6140, New Zealand
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