The Pier in Wellington City Menu

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FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90

SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00

CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
- add bacon $4.00
- add grilled chicken $4.00
- add poached egg $2.00

•tomato, cucumber and feta salad• $8
•fresh beans with sweet onion marmalade• $8
•home cooked fries with aioli and tomato ketchup• $8
•char grilled garlic sourdough bread with today’s dip • $8

Nearby Sample Menus

Smoked Chorizo / Five Grain / Sourdough Toast / Black Beans $4.50
Chipotle Chicken Quesadilla $18.50
- With Free-Range Chicken, Feta, Baby Spinach, Black Beans, Melted Cheese, Cashew Nut Pesto, Chipotle Sauce & Sour Cream
Free-Range Poached Eggs (V) (DF) (GF) $10.00
- On Five Grain Toast
Chilli, Coriander & Garlic Prawns (DF) (GF) $13.00
- Mango Salsa
Match cheese fondue with dibon cava bubbles glass $8.5/Bottle $40
Ham & Cheese Quesadilla $8.00
Sautéed Asparagus (GF) (V) (VG) $9.00
- Lemon, Almonds
Salt & Szechuan Pepper Calamari $12.00
- Smoky Aioli

Vegetarian Mee Goreng $12.00
- Stir fried rice noodles with brocolli, cauliflower, carrots, beansprouts, tofu, tomatoes and eggs with Malaysian spices.
Nasi Goreng $12.00
- Malaysian style fried rice with a combination of shrimps, chicken, mixed veges and eggs.
Vegetarian Curry $12.00
- Mixed veges in creamy curry. Served with steamed rice.
Teo Chew Noodle Soup $12.00
- Noodles with prawns, fish cakes, fish balls, crab sticks and chicken pieces in chicken soup. Choice of egg or rice noodles.
Mee Rojak $12.00
- Egg noodles mixed with eggs, cauliflower, brocolli, tofu, beansprouts, lettuce, cucumbers, carrots and potatoes. Served with peanut and vege sauce.
Nasi Lemak $12.00
- Aromatic coconut rice served with rendang, peanuts, egg, cucumber and sambal on the side. Choice of beef or chicken.
Fish Curry $14.00
- Fish fillet in creamy curry. Served with steamed rice.
Prawn Sambal $15.00
- Prawns cooked in sweet and sour chilli sauce. Served with steamed rice.

Linguine With Prawns $21.50
- tomato, cream & crayfish broth
Prosciutto Salad $18.50
- almonds, stonefruit, ricotta & frisée
Fish Brandade $20.50
- with spinach & red pepper on grilled ciabatta with a poached egg
Pork, sage & ricotta meatballs $16.50
- with parmesan polenta
Chile con queso $12.50
- chilli cheese dip with corn chips
Spicy Chicken Burger $21.50
- tomato, cos, coriander & mango mayo with curry fries
Mussel fritters with tartare $14.50
Risotto $21.00
- corn, basil & parmesan with chorizo crumbs

Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce
Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad
Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce
Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
-Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50

Chicken Nuggets each $0.90
Lemon Chicken $13.00
Combination $13.50
Battered Fillet $7.60
Shrimps $13.00
Pork Bun $2.90
Kumara Chips $6.00
Combination $12.50

STEAK ROLL HOMEMADE $2.50
Garlic mussel(9's) $12.00
- egg noodles with mussel and fresh vegetables in a delicious garlic sauce
LARGE CRUMBED FISH $4.50
Thick rice noodles(Hafen) $11.50
- roast pork or beef
WONTON $0.80
Black bean prawns $14.00
- 9 king prawns and 9 shrimps, egg noodles and fresh vegetables in popular black bean sauce
Sweet combination $11.00
- egg noodles with pork, chicken, beef and fresh vegetables
CURRY ROLL HOMEMADE $2.50

Cheese/Egg/Pineapple $1.40
Cheese Burger $5.00
Battered Fillet (warehou) $7.80
Crumbed Fish Dinner (Warehou 2 Fish) $13.00
Mussel Fritter (Mr Seafood) $3.30
6 fish, 3 chips,3 potato fritters $39.00
Onion Ring $0.90
Egg Burger $5.00

Potato and bacon hash $17
- Braised cabbage, poached eggs & hollandaise
Hollandaise / aioli / relish $1
Toast $4
Garden salad $9.50
Green salad $6
Seared salmon $23
- Lemon aioli, smoked potato, asparagus, apple and fennel salad
-Benedict $16
- Ham
-Montreal $19
- With house smoked salmon

MONGOLIAN FISH FILLETS $19.00
WON TON $5.00
WON TON $5.00
COMBINATION LOW MIEN $14.50
CHICKEN & CORN $5.00
BEJING STYLE LAMB CUTLET $23.00
MO SHU PORK $16.00
CANTONESE STEAK & VEGETABLES $19.00

All starters served with special mint sauce
Paneer Pakora $7.00
- Indian Cheese layered with special sauce, then lightly dipped in spiced chana butter and deep fried
Choose any curry + rice + garlic naan only $10.00
Masala Dosa $10.00
- A south Indian delicacy made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices
Choose any curry + rice + garlic naan + coke can only $11.00
Chicken Tikka $9.00
- Chicken breast marinated overnight with garlic, spiced yogurt than cooked in tandoo
Lamb Korma $9.50
- A very mild and rich gravy with cashew paste, cream and touch of spices
Malai Kofta $9.50
- Indian cottage cheese dumpling with potato, dry fruit simmer in mild creamy gravy

Fries $3.00
Lamb And Falafel
Chicken & Falafel
Mixed Salad $11
Chicken $11
Kofta(Meatballs) $11
Lamb & Falafel $11
Lamb $11

Garlic butter & parmesan fries w chipotle ketchup $5
Extra aioli $0.5
Mushroom Avocado Halloumi Sandwich $15
- hummus, red pepper relish, baby spinach
Boiled Egg and Multigrain Soldiers $4
Cheeseburger w Fries $13
- beef patty, cheese, mayo, tomato sauce
Cheeseburger w Fries $18
- bread & butter pickles, south carolina mustard bbq sauce
Hand cut agria chips w aioli $5
Curly fries w aioli $5

Smoked Chicken, Bacon & Mushroom
available till 11am
* Take Away Available
- Smoked Chicken with Parmesan & Cashew Nuts
Cajun Chicken Burger $14.00
- on a sesame bun with mesclun, tomato, sweet chilli dressing and served with fries
French Toast $13.50
- with bacon, banana & maple syrup
Homemade Bread $3.00
Creamy Fettuccine
- (see special board)

Cream Cheese, Sundried Tomato, Smoked Salmon & Teriyaki Chicken $8.90
Teriyaki Chicken & Smoked Salmon $8.90
Honey, Ginger & Chicken Sushi $8.90
Sun-dried Tomato, Olive and Tofu $7.80
California Maki $8.90
Smoked Salmon & Cream Cheese $9.50
Vegetarian Sushi $7.80
Smoked Salmon California $9.50

Apple Juice $4.00
Chicken Nuggets $8.90
Fish Masala, Boneless fish cubes simmered with golden brown gravy, neither hot or mild $17.90
Beef Madras, A South Indian style beef curry prepared in grated coconut and cream. $18.50
Plain Rice $2.90
Lime/Raspberry Soda $4.00
Tandoori Prawns, Prawns marinated overnight and cooked in clay oven with herbs $12.90
Vegetable Biryani $15.50