The Pier in Wellington City Menu

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FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90

SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00

CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
- add bacon $4.00
- add grilled chicken $4.00
- add poached egg $2.00

•tomato, cucumber and feta salad• $8
•fresh beans with sweet onion marmalade• $8
•home cooked fries with aioli and tomato ketchup• $8
•char grilled garlic sourdough bread with today’s dip • $8

Nearby Sample Menus

Salted fish, diced chicken & egg plant casserole $24.00
for 4-5 people, a choice of 4 different mains; for 6-7 people, a choice of 6 different mains; for 8-9 people, a choice of 7 different mains; for 10 or more, a choice of 8 different mains N/A
Dragons hotchpotch (mixed seafood casserole in brown sauce) $32.00
Braised seafood & tofu on steamed eggwhite $28.00
Deep-fried prawn cutlets (8 pcs) $12.00
Sweet & sour pork or chicken N/A
Orange beef N/A
Kung pao chicken $22.00

Fried Won Tons $6.00
- Six pieces of won tons filled with chicken mince and veges. Served with sweet and sour sauce.
Chicken Curry $12.00
- Boneless chicken pieces in creamy curry. Served with steamed rice.
Mee Rojak $12.00
- Egg noodles mixed with eggs, cauliflower, brocolli, tofu, beansprouts, lettuce, cucumbers, carrots and potatoes. Served with peanut and vege sauce.
Stir Fried Mussels $7.00
- Six pieces of fresh marinated stir fried mussels.
Lamb Curry $13.00
- Lamb pieces in creamy curry. Served with steamed rice.
Curry Laksa $12.00
- Egg noodles with chicken pieces, fish cakes, fish balls, crab sticks, tofu and egg in creamy laksa soup.
Sweet & Sour Chicken $13.00
- Boneless chicken pieces stir fried with pineapple pieces, onions, capsicums and tomatoes with sweet and sour sauce. Served with steamed rice.
Roti Chanai $9.50
- Two pieces of traditional plain roti served with a choice of creamy chicken or vege curry.

Chips Scoop $3.70
Fish (Only battered) $4.00
Crabstick. $1.70
Dinner Deal $26.00
- (5 Fish, 2 Scoops Chips)
Spring Roll $3.00
Kumara Chips $6.70
Donut $1.80
Snack pack $9.70
- (Fish, Spring Roll, Crab Stick, Vz chips)

Spicy Beef Soup $14.00
- cooked beef, beef balls, ham with thick rice noodle soup
Pineapple fritter $1.20
Kumara fritter $1.50
Battered fish $4.00
Eggplant $2.00
Avocado Spring Rolls $8.00
Vietnamese pork and calamari omelette $14.00
- with steamed rice and salad
Chicken nugget $1.00

Scallops $1.50
Apple Turnover $1.80
Whole Chicken $18.00
Fish Burger $4.50
Combination Fried Rice $10.50
Roast Pork on Rice $10.00
Shrimp Chow Mein $11.00
Mushroom Burger $4.20

Roast Lamb Rack $32.00
- with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
- The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
Crispy Five Spice Duck Salad with Sesame Dressing $16.00
- Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
Soba Noodles with Truffle Soy $7.00
- Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
- Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
Today's Miso Soup Market Price
- Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00

Fried Dumpling $9.50
Spring Roll (homemade) $1.80
Chicken $10.00
Duck Meat Fried Rice $12.00
Shrimp Vegetable $14.50
Roast Duck & BBQ on Rice $13.50
Shrimp Fried Rice $11.00
Sausage $1.90

Eggs benedict $16.00
- Poached eggs on an english muffin w/ hollandaise.
- W/ Spinach + Mushrooms
French toast stack $17.00
- Served w/ bacon, grilled banana + maple syrup
Fries $7.50
- Shoestring fries w/ tomato sauce +aioli
Smoked salmon $6.00
Soup of the day $12.00
- Please ask staff for today's flavour
- add pesto $1.00
Eggs on toast $10.00
- Poached / fried / scrambled

Satay Fried Noodle with Steak/Chicken/Pork $13.00
Vegetable Roll (homemade) $2.50
Kung Po Chicken (Hot Spicy) $13.00
Cheese & Egg $7.50
Chicken $11.00
Shrimp $11.00
Chicken & Sweet Corn $7.50
Shrimp $10.00

Island Bay Butchery Sausages & Hash Browns $8.00
- Served with Watties tomato sauce.
Crêpes $10.00
- Served with lemon and sugar
Shoe String Fries $8.50
- Served with Watties tomato sauce and home made aioli.
Kids Toasted Sammies
Warm Apple Pie $10.00
- Lightly spiced and stewed New Zealand apples, encased in flaky puff pastry. Served with a scoop of vanilla ice cream.
Eggs Pacifica $18.00
- Poached free range eggs, in-house smoked NZ salmon and hollandaise sauce, served on toasted ciabatta.
Cheese, ham & pineapple $7.00
Kids Picnic Box $10.00
- A cheese & ham toasted sammy with a fruit & marshmallow skewer, a Charlies kids juice, and a chocolate brownie bite, served in a take away box.

Ploughman's Plate of cured meat, sourdough bread, cheese, pickles & chutney $16
Garlic Bread $7
Mushroom & Bacon Pasta In a creamy tomato sauce, topped with grated parmesan $14
Seasoned Potato Wedges w/ bacon, melted cheese & sour cream $12
Harrington's Pork Sausages w/ mash, green peas & onion gravy $15
Mash & onion gravy $7
Potato & Leek Soup w/ toasted bread and butter $10
Green Pea Risotto w/ swiss chard, caramelized carrots and parmesan $22

Tom Yum Soup $13.50
- Hot and Spicy soup with herbs, mushroom, tomatoes. and spices. Topped with coconut cream.
Choo Chee Salmon $16.00
- Grilled salmon with Choo Chee sauce, coconut cream and chilli paste.
Crispy Pork ith Stir Fry Vegetables $16.00
- Crispy pork served with stirs fried mixed vegetables and bok choy served with honey sauce.
Green curry fried rice $15.00
- Fried rice with green curry paste, mixed vegetables, and Thai herbs.
Tom Yum Wonton Soup $15.00
- Minced chicken and prawn wontons in clear soup.
Tom Yum fried rice $15.00
- Hot and Spicy fried rice with Lemongrass, galangal, Kaffir lime leaves and lemon juice.
Red Curry $13.50
- Red curry is made with Coconut cream, red curry paste, and seasonal vegetables. Unlike the Green curry, the red curry is slightly spicier but still keeping a sweet flavour.
-Rice / Noodles / Cashew Nut $2.50

Free range Scotch egg $6.00
Something sweet
Individual quiches $8.00
Raspberry and white chocolate muffing $5.00
Roasted beef sandwich, horseradish mayo, roquette, tomato, manchego cheese $9.00
Date scone $5.00
Free range bacon and egg English muffin with tomato chutney spinach $6.00
Lemon meringue pie doughnut $5.00

Vegetarian Platter $20.00
- A selection of all our vegetarian options
Baklawa $4.00
Makanek $10.00
- served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
Beef, Lamb or Chicken Shawarma $12.00
- served in pita bread w fried onions, tomatoes, lettuce, gherkins & tahini sauce
Chicken Shish Tawook $13.00
- chicken breast served in pita bread w tomatoes, lettuce, gherkins & garlic paste
1/2 Dozen Falafel $14.00
- w salad & tahini
Kibbi (hand made mince balls) $3.50
- with burger wheat, onions & pine nuts
Kafta $12.00
- served in pita bread with hummus, tomatoes, gherkins, tabouleh & lettuce

Dumpling Ramen $13.50
Teriyaki Chicken Set $13.50
- Pan fried crispy Chicken, topped with Teriyaki Sauce
Choice of Boiled or Pan Fried or $1.00 each
Teppanyaki Pepper Beef Rice $14.00
- Pan fried Beef with our special sauces served with peppercorn Rice on a hot iron plate
Beef Celery Dumpling
Katsu Don $12.50
- Deep fried crumbed Pork cutlets in onion, egg and home-made sweet Sauce served on Rice
Chicken Ramen $13.50
Choice of Miso, Pork Bone or Spicy Pork Bone Broth