The Pier in Wellington City Menu

Entrée Entrée
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
  • CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
  • HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
  • SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
To Share To Share
  • SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
Mains Mains
  • CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
  • STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
  • FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
  • RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
  • ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
  • BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
  • CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
  • - add bacon $4.00
  • - add grilled chicken $4.00
  • - add poached egg $2.00
SIDES SIDES
  • •tomato, cucumber and feta salad• $8
  • •fresh beans with sweet onion marmalade• $8
  • •home cooked fries with aioli and tomato ketchup• $8
  • •char grilled garlic sourdough bread with today’s dip • $8

Nearby Sample Menus

  • Worst met stoemp/saucisses et stoemp - Island Bay venison sausages with stoemp, baby onions and fruits of the forest sauce $19.90
  • Oostendse waterzooi/waterzooi a l’ostendaise - Waterzooi of market-fresh fish, mussels, scallops and tiger prawns with braised fennel and vegetables $33.90
  • Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips $14.50
  • Flemish loaf with onion marmalade and herb butter $5.50
  • Moules po pei - Mussels grilled with wilted spinach, bacon and cheese $19.90
  • Sandwich met wildbraad/sandwich au chevreuil - Poached pear and spiced venison burger, Kriek sauce and a box of frites $17.90
  • Gesmoorde ossenstaart/queue de boeuf braisee - Braised oxtail, beer and bacon casserole served with stoemp $26.50
  • Provencaalse mosselen/Moules a la provencale - Mussels grilled with tomato, garlic and cheese $19.90
  • Two eggs poached, scrambled or fried on homemade toast $9
  • Boiled egg & soldiers $5
  • Fresh green leaf salad $5
  • Cheese & tomato pizza $7
  • Wholemeal, white or gluten free toast with butter & Polo jam, Polo marmalade, vegemite or peanut butter $6
  • Free range smoked bacon, black pudding, Scotties pork sausages $6
  • Shoestring fries with
  • Eggs Benedict with your choice of one of the following
  • Rigatoni $20.00
    • with courgette, spinach, chilli & pangrattato
  • Chile con queso $12.50
    • chilli cheese dip with corn chips
  • Mussel fritters with tartare $14.50
  • Minute Steak Diane $22.50
    • with crushed potatoes & frisée
  • Pork, sage & ricotta meatballs $16.50
    • with parmesan polenta
  • Prosciutto Salad $18.50
    • almonds, stonefruit, ricotta & frisée
  • Rocket & parmesan salad $8.50
  • Soup $10.50
    • with Astoria bread
  • Satays $10.00
    • Six skewers of beef or chicken coated in our homemade peanut sauce.
  • All Curries served without rice. Rice can be ordered separately for $1.00
  • Prawn Sambal $19
  • Roti $3
    • A Malaysian flatbread, also known as paratha, with a mild buttery flavour that is great for eating with curries
  • Peanut Sauce $3
  • Goat Curry $19
    • Gently braised goat in a rich sauce flavoured with cardamom, cloves and cumin.
  • Chicken Dosai $15
  • Lamb Curry $18
    • Pieces of lamb braised in an aromatic sauce of garam, cumin and coriander.
  • Fish Dosai $17.00
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of Iamb/chicken/dhal curry and sambar
  • Lunch Meals (Tarn ii Thali) $11.50
    • One choice of lamb/chicken or vegetable curry served with a roti. rice, potato Varuval, rasam(soup) and deal
  • Fish Korma $18.50
  • Seafood Sukka $20.00
  • Fish Curry $16.00
  • Egg Dosa $14.00
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
  • Egg Biriyani $15.00
  • Spicy Omelette $5.50
  • Fish $3.20
  • 1/2 Chicken $10.90
  • Ham $4.00
  • Scallops and Mushroom $12.50
  • Orange Steak $16.90
  • Chinese Combination Burger $8.00
  • Chinese King Prawn Cashew Nuts $20.00
  • Orange Chicken $16.90
  • Soup of the day $12.00
    • Please ask staff for today's flavour
  • Spicy bean, chicken + chorizo stew $17.00
    • Chicken w/ sauteed spicy chorizo in a tomato + cannellini bean stew .W/ sourdough
  • Eggs on toast $10.00
    • Poached / fried / scrambled
  • Smoked salmon $6.00
  • Wedges $10.00
    • Spicy or plain w/ sweet chilli sauce + sour cream
  • Eggs benedict $16.00
    • Poached eggs on an english muffin w/ hollandaise.
  • Thai chicken salad $17.00
    • Cold chicken strips with red cabbage, carrot and mung beans in a lemongrass, coriander and ginger dressing
  • The works breakfast $20.50
    • Bacon, eggs, sausages, house-made potato rosti, tomato, mushroom + toast
  • Pan fried Salmon $24
    • With blanched green beans, olive, caper and tomato salad
  • Soup of The Day $13.50
    • with MOF Sourdough
  • Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
    • with roast peanut tabbouleh and harissa in a milk bap
  • 11am-3pm
  • MOF sourdough with butter or olive oil $4
  • Angus Sirloin $28.50
    • with hand cut fries, roast mushroom, porcini butter and rocket
  • Bread Platter $10
    • with balsamic reduction and dukkah
  • House-Made Pastrami Rueben $15
    • with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
  • Doeji bulgogi bab (pork) $16.00
    • Pork marinated in soy sauce with steamed rice and side dish
  • Dinner set A (4 course main)
  • Dwanjang chinge $16.00
    • Soybean paste soup with bean curd & vegetables served with rice side dishes
  • Kimchi chige $17.00
    • Spicy soup with kimchi served with steamed rice, side dishes
  • Bibimbap / hot pot bibimbap $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice
  • Ramyun (noodle soup) $10.00
    • spicy noodle or mild udong style
  • Bulgogi bab (beef) $16.00
    • Beef marinated in soy sauce with steamed rice and side dish
  • Korean pan cake (kimchi jun) $16.00
    • Korean Pan cake with kimchi & vegetables
  • Butter Chicken Pie $4.50
  • Cookies $2.00
  • Single Filling $1.50
  • Salad with Corned Seef or Tuna $4.60
  • Extras $3.50ea
  • Muffin - Selection of 6 $3.40
  • Baklava $5.00
  • Chicken & Avocado on Freya's $6.00
  • -Large $16.00
  • -Small $ 17.00
  • -Small $16.00
  • Beef and cheese burger with caramelized onion and fries $15.00
  • Wedges works; bacon, cheese, spring onion, tomatoes, topped with sour cream and sweet chilli sauce $12.00
  • -Small $16.00
  • Meat Nachos $13.00
  • Available from 11.30 till Late
  • Raspberry and white chocolate muffing $5.00
  • Free range bacon and egg English muffin with tomato chutney spinach $6.00
  • Soup of the day with bread roll $10.00
  • Something Savoury
  • Vegetarian sausage rolls $6.00
  • Lemon meringue pie doughnut $5.00
  • Banana cheese cakes jar $7.00
  • Custard square $6.00
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • EMERSONS PILSNER (4.9%) $8.50
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • SAUVIGNON BLANC $6
  • EMERSONS PILSNER $7
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • Garlic Chicken Tikka $8.50
    • Chicken with fresh garlic
  • Plain Roti $2.50
    • Traditional wholemeal bread
  • Rice Pudding $4.50
    • Creamy Rice Pudding
  • Mint Chutney $3.00
    • Mint & yoghurt cooler
  • Raita $3.50
    • Cucumber and mint yoghurt
  • Vegetable Platter for two $11.90
    • Combination of Vegetable Samosa, Onion Bhaji, Aloo Bonda
  • Rasgulla $4.90
    • Cottage cheese dumplings in a rose syrup
  • Papadum $1.00
    • A crispy fried lentil wafer
  • Chicken Combo $9.50
  • Cream Cheese & Sun-dried Tomato $7.80
  • Teriyaki Chicken, Cream Cheese & Cranberry $9.50
  • Sushi Combination $10.80
  • Smoked Salmon & Cream Cheese $9.50
  • Vegetarian Sushi $7.80
  • Smoked Tuna $9.50
  • Teriyaki Salmon & Fresh Salmon $8.90
The Pier

The Pier

location

Address

Greta Point Wharf, 329 Evans Bay Parade, Wellington City, Wellington, 6140, New Zealand

phone

Phone

043863830

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Greta Point Wharf, 329 Evans Bay Parade, Wellington City, Wellington, 6140, New Zealand
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