Address
Greta Point Wharf, 329 Evans Bay Parade, Wellington City, Wellington, 6140, New Zealand
The Pier in Wellington City Menu
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Entrée- FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
- SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
- CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
- POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
- HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
- SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
To Share- SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
Mains- CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
- STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
- FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
- RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
- ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
- BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
- CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
- - add bacon $4.00
- - add grilled chicken $4.00
- - add poached egg $2.00
SIDES- •tomato, cucumber and feta salad• $8
- •fresh beans with sweet onion marmalade• $8
- •home cooked fries with aioli and tomato ketchup• $8
- •char grilled garlic sourdough bread with today’s dip • $8
Nearby Sample Menus
- Free-range eggs on sourdough (GF*) $9.00
- Eggs Benedict with ham on muffins (GF*) $17.00
- (V*, Vv*) $19.00
- Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
- Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
- Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
- Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
- Fries / Salad $4.50 / $6.00
- Varkensvlees salade/salade d’ porc - Warm salad of glazed belly-pork, drunken beans, endive, spring greens and home-made beetroot chutney $17.90
- Mosselen/Moules navigateur - Mussels steamed with coconut cream and lemongrass $19.90
- Grootmoeder’s varkenskoteletjes/cotes de porc - Herb-crumbed pork cutlet served on stoemp with red cabbage compote and rhubarb relish $26.90
- Runderribstuk met bearnaise/Cote de boeuf a la bearnaise - 500gm rib steak on the bone with Bearnaise and hot roast vegetable salad. Smaller 250gm serving available $37.90/$27.90
- Gerookte viskrokketjes/croquettes de poisson fume - Smoked fish potato cakes with pink–shrimp and beer-mustard coleslaw $15.50
- Gegratineerde mosselschotel/Moules gratinees - A platter selection of grilled mussels $31.90
- A selection of: steamed, fried, grilled, chilled marinated, garlic smoked and chilli smoked mussels with croutons $16.90 (small), $26.90 (large)
- Gebrade zalm roken/saumon saisi - Seared South Island salmon with spring salad on toasted brioche with bacon and lemon pepper aioli $19.90
- Potato fritter $1.20
- Corn fritter $3.00
- Crumbed fish $4.30
- Pork and prawn crepe pancake $17.50
- Chicken with thick Rice Noodle Soup $13.00
- Tofu and Avocado salad $12.50
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Chicken burger $9.00
- Char-grilled or crumbed chicken tenderloin with lettuce, tomato, gherkin, red onion & mango chutney and avocado salsa
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Satay prawn $17.00
- sauteed prawn cutlet with homemade satay sauce and vegetable
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Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce
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Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.
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Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad
- -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
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Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
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Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
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Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
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Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
- Please see blackboard for details
- *Fish of the Day
- Flat Bread
- with Bacon, Coleslaw and Tomato Chilli Jam, Fries or Salad $21.00
- Green Salad $7.00
- Steamed Veg $7.00
- with Herbs $7.50
- with a Cafe de Paris Butter, Fries and Salad $26.00
- Shredded pork and Potato on Rice $11.00
- Squid Ring $0.90
- Beef $10.00
- Shrimp Fried Rice $11.00
- Hash Brown $1.00
- Egg $4.50
- Chicken Fried Rice $10.00
- Seafood $11.50
- Available on Tuesday, Friday and Saturday lunch only in our restaurant.
- All starters served with special mint sauce
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Vegetable Samosa $6.00
- Triangular pastry filled with potato and vegetables served with tamarind sauce
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Lamb Mirch Masala $9.50
- Succulent juicy lamb cooked in whole sliced chili with complimented onion, ginger, garlic and tomato sauce
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Palak Planeer $9.50
- Indian cottage cheese in spinach gravy with tomatoes, garlic and ginger
- Choose any curry + rice + garlic naan only $10.00
- Choose any curry + rice + garlic naan + coke can only $11.00
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Malai Kofta $9.50
- Indian cottage cheese dumpling with potato, dry fruit simmer in mild creamy gravy
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Fries & Sauce(gf) $8
- with or aioli
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Casalingo $22
- Casalingo salami, olives, oregano and Chilli oil
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Croquettes $12
- ham and Swiss cheese or smoked tomato, feta and lemon
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Zucchini and Feta $14.50
- lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
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Pan fried Salmon $24
- With blanched green beans, olive, caper and tomato salad
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Marinated Olives(gf) $8
- with herbs and fennel seeds
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Venison Burger $22
- With pickled beetroot, iceberg, tomato relish and hand cut fries
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Bread Platter $10
- with balsamic reduction and dukkah
- Kids Toasted Sammies
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Kiddy Crêpes $8.00
- Served with maple syrup & banana
- Cheese, ham & pineapple $7.00
- Cheese & pineapple $6.00
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Kids Picnic Box $10.00
- A cheese & ham toasted sammy with a fruit & marshmallow skewer, a Charlies kids juice, and a chocolate brownie bite, served in a take away box.
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Extras $4.50 each
- Homemade hash browns, roasted tomatoes, hollandaise sauce, wilted spinach, garlic roasted mushrooms, free range bacon, Island Bay Butchery sausages, avocado (inseason), fried chorizo.
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Lamb & Kumara Pie $22.00
- Chunky NZ lamb with Moroccan spices nestled in a homemade short pastry with a kumara mash topping. Served with a side salad and pickle.
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Shoe String Fries $8.50
- Served with Watties tomato sauce and home made aioli.
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PORK BELLY OPEN SANDWICHES $14.00
- stripes of pork belly, served with coleslaw and pickle on ciabatta
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BAGELS $12.00
- cream cheese avocado & smoked salmon
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EGG HOLLANDAISE $15.00
- poached free range eggs on Strathmore bagel with/spinaches
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OMELETTE WITH SALAD & TOAST $16.00
- any of the following three fillings, bacon, eggs, ham, cheese, onion, tomato, mushroom
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EGG HOLLANDAISE $17.00
- poached free range eggs on Strathmore bagel with/bacon
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BAGELS $11.00
- cream cheese avocado & tomato
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MUESLI $7.00
- toasted muesli, grains & dried fruits, served with seasonal fruit, yoghurt & milk
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EGG HOLLANDAISE $16.00
- poached free range eggs on Strathmore bagel with/smoked salmon
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Satay Sauce Stir Fry $13.50
- Stir fried vegetables with peanut sauce.
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Money Bags $6.50
- Rice paper filled with mince chicken and vegetables and then deep-fried.
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Som Turn Lao $13.50
- Thai Spicy Shredded Carrot Salad with pla ra (fermented fish with rice bran), pickled crabs, tomatoes, long beans and lemon juice.
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Ginger Stir Fry $13.50
- Ginger Stir Fried with oyster sauce, mushrooms and onion.
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Chicken Noodle Soup $13.50
- Steamed Chicken with rice noodles, bok choy and bean sprouts.
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Garlic Pepper Stir Fry $15.00
- Garlic Stir try with pepper, oyster sauce, and coriander.
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Sukiyaki Soup or Sukiyaki Stir-fried $13.50
- Mixed vegetables with glass noodle served with sweet and sour sukiyaki sauce.
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Lard Nar $15.00
- Stir fry noodle with gravy sauce and mixed vegetables.
- Served with rice
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Mix Grill for two $15.50
- Combination of Chicken Tikka, Seekh Kabab, Chicken Wings
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Chicken Turboloo $15.90
- A turbo hot Curry
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Beef Madras $15.90
- Boneless beef pieces cooked with onions, tomatoes and finished with coconut cream
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Bread Basket $12.00
- Selection of Naan, Roti, Parantha and Kulcha
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Lamb Rogan Josh $16.90
- Lamb cooked with crushed spices
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Mint Chutney $3.00
- Mint & yoghurt cooler
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Chicken Wings $7.50
- Spicy chicken wings marinated overnight
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La Savoyarde $16.00
- Bacon, potatoes, onion, raclette cheese & salad
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Crêpe au chocolat $8.00
- Crepe with homemade hot chocolate sauce
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La Pacifique $19.00
- Prawns, scallops and baby mussels cooked with a hint of cream, rocket & salad
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Crepe confiture $6.00
- Jam Crepe
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Crepe Poire Belle Helene $12.00
- Crepe with pear, hot chocolate sauce, vanilla ice-cream & whipped cream
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Feuilleté à la Saucisse $13.00
- Sausage roll with raclette cheese & onion jam, salad & baguette
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Salade du Pêcheur $18.00
- Mesclun salad with pan seared scallops and prawns, deglazed with orange & French vinaigrette, served with baguette
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Assiette de frites $6.00
- French fries with the chef’s mayo
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Mushrooms $13.60
- creamy mushrooms on toast + wilted baby spinach+ homemade hash brown
- Smoked salmon $5.00
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Egg Florentine $16.50
- poached eggs + spinach + hollandaise sauce + homemade hash brown
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Pulled lamb $14.50
- pulled lamb shoulder + freekeh + pickled purple kumara + smoked youghurt + pomegranate
- Spaghetti + tomato + grated cheddar cheese $7.50
- Buttery wilted baby spinach $3.00
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Fish cakes $16.50
- smoked moki fishcakes + salsa verde + garden salad
- Streaky bacon + free range+ egg on toast $7.50
- Fish $2.50
- Mince Pie $3.00
- Hamsteak chips & Eggs $12
- Baked Beans & Eggs $10
- Mince on toast $8
- Bacon & Eggs $12
- Sausage Roll $2.00
- Steak & Cheese Pie $3.50
The Pier
Phone
043863830
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
Greta Point Wharf, 329 Evans Bay Parade, Wellington City, Wellington, 6140, New Zealand
- Wellington City Cafe Food Menus
- Wellington Region Cafe Food Menus