The Pier in Wellington City Menu

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FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90

SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00

CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
- add bacon $4.00
- add grilled chicken $4.00
- add poached egg $2.00

•tomato, cucumber and feta salad• $8
•fresh beans with sweet onion marmalade• $8
•home cooked fries with aioli and tomato ketchup• $8
•char grilled garlic sourdough bread with today’s dip • $8

Nearby Sample Menus

Corn Chips $8.50
- house cooked orn chips topped with guacamole, sour cream & salsa
Fried Egg $3.00
Bundaberg $4.00
Orange Juice $4.00
Fries $5.00 / $8.50
- triple cooked hand cut fries with a choice of two of our awesome sauces
Southern Fried Chicken Strips x2 $3.00
Guava $4.00
Bacon & Egg Cheese Burger $16.50
- beef patty infused with cheese, streaky bacon, fried egg, baby lettuce, sliced tomato & aioli

Coconut jelly/ fruit jelly N/A
Hot & spicy prawn cutlets $30.00
Beef, pork or chicken with seasonal vegetables N/A
Poached beef slices in fragrant chilli oil $24.00
Calamari with chilli black bean sauce on sizzling hot plate $22.00
Poached choi sum $18.00
Stir-fried seasonal vegetable with oyster sauce/ garlic $16.00
Stewed Chicken with American ginseng (whole), please order two days in advanced $68.00

23. Steam Rice $2.50
42. Long Bar Noodles Soup $15.50
- Fresh egg noodles in clear soup with chicken, fish balls and broccoli.
44. Kambing Mee Soup $17.00
32. Char Kway Tiow $12.90
- Fried rice stick with BBQ pork, shrimps, eggs and bean sprouts.
39. Nasi Lemak $14.50
- Steamed coconut rice with beef chicken rendang, Malaysian style salad and peanut satay sauce.
17. Roti Chanai with Gravy $4.00
13. Garlic Prawns $11.50
29. Tofu Goreng $12.90
- Deep-fried chunks of tofu with mixed salad vegetables and peanut satay sauce. Vegetarian.

Plato Delgado $20.00
- A dipping plate of corn chips, pico de gallo, guacamole, Chilli con queso.
Tacos de Pescado
- Guajillo dusted fish w tomato salsa, lime.
Ensalada Caesar $20.00
- Our interpretation of the classic Caesar salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini ADD Chicken $24
Your choice of drink - Coca-cola or Lemonade
Includes a starter - A bowl of cheeses corn chips
Ensalada con Pollo $24.00
- Grilled coriander, garlic spiced chicken w buttercrunch lettuce, avocado, roasted corn, pico de gallo, pepitas, w habanero mayo
Guacamole $14.00
- Made fresh daily, served w corn chips.
vegetarian $27.00
- Served on a sizzling skillet with capsicum, onions and soft ﬂour tortillas and your choice of A spicy vegetable medley

Sweet & Sour Pork/Fish $15.90
- Tender pork or fish filllet with fresh capsicum, pineapple, onions, cucumber and coriander, topped with sprinkled peanuts (add $3 for fish)
Seafood Udon $12.90
- Stir fried udon noodles with king prawns, fish balls, squid, crab, bean sprouts and spring onions
Spicy Beef Noodle Soup $12.50
- Rice vermicelli noodle in spicy beef broth, served with onion, mints, spring onions, slice simmered beef and Vietnamese pork ham
Spring Rolls $7.80
- Deep fried wheat flour pastry wrapped around minced chicken, onions and shredded carrot, served with dipping sauce
Vietnamese Chicken Patties $15.90
- Tender mashed chicken patties with Vietnamese herbs, served with rice and home made dipping sauce
Burmese Curry $13.80
- Traditional Burmese spices simmered in onion and creamy coconut, served with rice. Choice of Chicken, lamb or fish (Add $3 for fish)
Combination Fried Rice $11.00
- Pan fried rice cooked with a selection of vegetables, chicken, shrimp, spring onion and topped with BBQ pork
Beef Brisket Noodle Soup/Rice $12.90
- Succulent diced beef brisket simmered in five spice and oyster sauce, served on rice noodle soup or with rice and Chinese cabbage

Sichuan Beef $12.50
Chicken $11.50
Steak $12.00
BBQ pork $12.50
Bacon & egg $5.30
Bami Goreng hot noodles $12.50
Fish Cakes $2.50
Nasi Goreng hot rice $12.50

Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
- This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
Honey Soy Glazed Carrots $5
Freshly Baked Garlic Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
- Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
Roast Lamb Rack $32.00
- with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
Soba Noodles with Truffle Soy $7.00
- Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)

Salt and Pepper Prawn $16.00
Combination Fried Rice $11.00
Hash Brown $1.00
Salty Fish & Chicken Fried Rice $11.00
Chicken Fritter $2.00
Combination Chow Mein $11.00
Roast pork $10.00
Beef Chow Mein $10.00

Bacon Fritter $2.90
Vegie Roll $2.90
-small $2.50
1 F + Hot Dog + 2Pot + Chips $10.00
Steak Roll $2.90
Snapper $14.00
Bacon Burger $8.80
Garlic Chips $4.00

Breakfast Burrito $19.00
- Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
House Smoked Halloumi Salad (GF) $20.00
- Avocado, cherry tomatoes, edamame, and preserved lemon.
Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
- Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
Sourdough Toast / or Gluten-free Toast (GF) $7 / $9
- Raspberry jam or marmalade or plum preserve or Vegemite or Marmite.
Chicken Confit $22.00
- With sweet fennel and crushed potato.
Eggs Benedict $18 / $19 / $17
- Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
Grilled Beef Salad $20.00
- Crispy noodles, cashews, mint and chilli dressing.
Homemade Muesli $12.00
- Fresh and poached fruit, natural yoghurt.

Fries $6.50
Secretary $15.00
- Chicken tikka, red onion, capsicum, cheese, coriander + yoghurt swirl
Fish Goujons $5
Mini Vege Spring Rolls & Samosas $4
Curly Fries $7.50
Chilli Beef Nachos $14.50
Wedges W/ Cheese & Bacon $13.50
Available Wed - Sun 5:00Pm - 8:30Pm

Italian Dressing N/A
Honey Oat N/A
Three Pepper Chicken N/A
Avocado Toasties N/A
Wrap N/A
Chicken Teriyaki N/A
Cheddar N/A
Veggie Delite N/A

Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood

Harrington's Pork Sausages w/ mash, green peas & onion gravy $15
Tomato sauce $2
Homemade relish $3
White Chocolate Parfait (GF) w/ cherry compote and crunchy caramel dusting. $10
Green Pea Risotto w/ swiss chard, caramelized carrots and parmesan $22
Beer Battered Fish & Chips w/ tomato sauce & tartare $18
French Fries w/ ketchup & garlic mayo $9
Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy $26

Kransky Sausages and chips $7.50
EGGS ON TOAST $9.00
- free range eggs on toasted Italian and sourdough poached or fried or scrambled 3 eggs
Avocado $3.00
EGGS VEGE $15.00
- poached eggs spinach tomato and avocado on grilled sourdough with lemon and lime hollandaise
Smoked Salmon $4.50
Spinach $3.00
Holandaiise $2.00
GRILLED CHICKEN SANDWICH $17.00
- with bacon halloumi salad basil pesto and chips