The Pier in Wellington City Menu

Entrée Entrée
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
  • CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
  • HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
  • SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
To Share To Share
  • SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
Mains Mains
  • CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
  • STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
  • FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
  • RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
  • ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
  • BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
  • CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
  • - add bacon $4.00
  • - add grilled chicken $4.00
  • - add poached egg $2.00
SIDES SIDES
  • •tomato, cucumber and feta salad• $8
  • •fresh beans with sweet onion marmalade• $8
  • •home cooked fries with aioli and tomato ketchup• $8
  • •char grilled garlic sourdough bread with today’s dip • $8

Nearby Sample Menus

  • All of the above are served with a bowl of steamed rice
  • Sam-gye-tang $29.00
    • Chicken with ginseng, dates and ginkgo nut in broth
  • Je-Yuk dup bab (B/Sp) $17.00
    • Spicy pork with vegetables and clear noodles
  • Chicken dup bab (B/S) $17.00
    • Spicy chicken with vegetables and clear noodles
  • Kimchi Fried Rice (V/Sp) $14.00
    • Pan-fried kimchi, onion, mushroom with a fried egg on steamed rice
  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
  • Bu-dae jji-gae (Sp) $39.00
    • Noodle soup with sausages, beef, tofu and kimchi
  • Bul-dak Steak (SpSpSp) $21.00
    • Extremely spicy grilled chicken steak served with rice and spring onion salad
  • Grilled Chicken and avocado salad $13.50
  • Satay prawn $17.00
    • sauteed prawn cutlet with homemade satay sauce and vegetable
  • Tofu and Avocado salad $12.50
  • Fish noodle soup $14.00
    • blue warehou filled with bamboo shoot, bok choy and rice vermicelli noodle soup
  • Family medium pack $42.00
    • 6F/4 HD/ 3 C
  • Banana fritter $2.00
  • Sauteed Beef with Rice vermicelli noodles $13.00
  • Choice of Chicken or beef Curry $13.00
  • Minute Steak Diane $22.50
    • with crushed potatoes & frisée
  • Spicy Chicken Burger $21.50
    • tomato, cos, coriander & mango mayo with curry fries
  • Chile con queso $12.50
    • chilli cheese dip with corn chips
  • Mussel fritters with tartare $14.50
  • Rigatoni $20.00
    • with courgette, spinach, chilli & pangrattato
  • Garden salad with Astoria dressing $8.50
  • Asparagus & Pecorino Omelette $22.00
    • with frisée & fries
  • Risotto $21.00
    • corn, basil & parmesan with chorizo crumbs
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Pork with Black Bean Sauce $11.50
  • Squid And Vegetable $12.00
  • Mussel (1/2 Dozen) $4.50
  • Black Bean Spare Rib on Rice $11.00
  • Onion Ring (1/2 Dozen) $3.50
  • Spring Roll (homemade) $1.80
  • Sichuan Beef $11.80
  • Donut $1.00
  • Shrimp $14.50
  • Shrimp $4.00
  • Chinese Steak Burger $7.00
  • Bread Crumbed Tarakihi Fillet $8.50
  • Scallops and Mushroom $12.50
  • Spring Roll $2.70
  • Chicken $12.50
  • Bacon $5.50
  • For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
    • Inclusive of a glass of apple juice.
  • Porridge $12.00
    • Berries and brown sugar.
  • Breakfast Burrito $19.00
    • Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
  • Open Omelette $18.00
    • Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
  • Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
    • Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
  • Bowl of Chunky Fried Potatoes $9.00
    • With aioli.
  • Premium Black Pudding (GF) $19.00
    • Potato hash, poached eggs, hollandaise.
  • Pancakes 2PCS$16/3PCS$18
    • Bacon, banana, maple syrup or plum preserve and cream.
  • Salmon Benedict $17.50
    • English muffin served with salmon 2 eggs & hollandaise sauce
  • Poached Eggs on toast $9.50
  • Scrambled Eggs on toast or fried Eggs $10.50
  • Nachos $14.50
  • Sandwich Brie bacon $7.50
  • Bacon & Egg any style $13.50
  • Bacon & Egg waffles $12.00
  • Sandwich chicken & bacon $6.50
  • French Cob $3.50
  • Cheese & Bacon Vienna $3.60
  • Vegetarian Sandwich $3.20
  • Mince & Cheese Pie $3.80
  • Egg Sandwich $4.20
  • Wholegrain Bread $3.00
  • Pork & Egg Turnover $3.50
  • Tuna On Rye $5.00
  • Halloumi Chips $13
    • Halloumi chips with mint yoghurt.
  • Secret Recipe Mushrooms $8
    • Served on Hataitai Bread Shop toast.
  • Lava Cake $12
    • Served with vanilla ice cream (15-20 minutes bake time)
  • Breakfast Burger $10
    • Bacon, egg, cos lettuce and tomato
  • Vege Breakfast $7
    • Poached Eggs served with Hataitai Bread Shop Toast, Tomato and Hash Brown
  • CBC
    • Chicken, brie and cranberry topped with mozzarella.
  • Spaghetti Or Baked Beans $7
    • Served on Hataitai Bread Shop toast
  • Roast (Sunday Only) $15
    • Please see one of our friendly staff for more information about Sundays roast
  • (comes w salad greens + ham, you can pick meat & 2 other veggie options)
  • Omelette $15.00
    • w ham cheese & tomato or w mushroom cheese & spinach
  • Thai Fish Cake w homemade chili jam $15.00
    • served w green salad
  • Gourmet Beef Nachos $15.00
    • w Sour cream Jalapenos Guacamole + sweet Chili sauce
  • Bibimbab $15.00
    • a Korean dish of mixed w veggies & topped w marinated beef or marinated shitake mushroom finished w drizzled chili paste sauce
  • Cucumber
  • Cajun Chicken
  • Legato Big Breakfast $17.00
    • w eggs bacon Kransky hashbrown grilled Tom & mushrooms
  • Gar-Paow (Basil Stir Fry) $15.00
    • Stir fried basil with long bean and Chilli.
  • Crispy Pork ith Stir Fry Vegetables $16.00
    • Crispy pork served with stirs fried mixed vegetables and bok choy served with honey sauce.
  • Satay Sauce Stir Fry $13.50
    • Stir fried vegetables with peanut sauce.
  • Tom Yum Soup $13.50
    • Hot and Spicy soup with herbs, mushroom, tomatoes. and spices. Topped with coconut cream.
  • Lard Nar $15.00
    • Stir fry noodle with gravy sauce and mixed vegetables.
  • Massaman $16.00
    • Massaman is made with slow cooked meat and massaman curry paste. It contains the same herbs as the Panang curry but also has coriander seeds, turmeric and dry red chilli.
  • Indicates spicy dish with choice of: Mild Medium Hot Thai Hot
  • Green Chilli Stir Fry $15.00
    • Green Chilli Paste Stir fried with Thai herbs and seasonal vegetables.
  • CHICKEN CHOW MEIN $10.50
  • 8 WONTONS $4.40
  • SOFT EGG(SHRIMP/BEEF)ON RICE $10.50
  • NASI GORENG (SPICY) $11.50
  • SMALL CHIPS $3.00
  • SALAD BURGER $4.50/$9.50
    • mayo, lettuce, tomato, cheese & onion
  • SINGAPORE FRIED RICE NOODLE(SPICY) $11.50
  • SNACK BOX $6.30
    • 1 thing & small chips
  • SICHUAN (hot & spicy) $18.00
    • king prawn
  • Roast pork on rice $13.50
  • EGG FU YUNG $12.50
    • combination
  • Beef $11.90
  • Singapore fried noodles $11.90
  • 3 choices $8.80
  • Chicken Mushroom on Rice $12.90
  • Jajang noodle $10.90
  • Spicy Fried Chicken
    • W/ Korean sweet chilli or blue cheese cream
  • -1kg $33
  • Jalapeno Pork S $8 / D $15
    • pickled red onion, sriracha, kewpie mayo, coriander
  • S= Single / D= Double
  • Hoisin Chicken S $8 / D $15
    • cucumber, pickled, carrot, chilli peanuts
  • Plain Fries $5
  • S= small / M= Medium / L= Large
  • K-Fries S $8 / M $14 / L$25
    • Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
The Pier

The Pier

location

Address

Greta Point Wharf, 329 Evans Bay Parade, Wellington City, Wellington, 6140, New Zealand

phone

Phone

043863830

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Greta Point Wharf, 329 Evans Bay Parade, Wellington City, Wellington, 6140, New Zealand
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