The Pier in Wellington City Menu

FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90

SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00

CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
- add bacon $4.00
- add grilled chicken $4.00
- add poached egg $2.00

Nearby Sample Menus

Mediterranean seafood chowder $13.50
- With housemade ciabatta
Friday
- Beer battered market fish with hand cut chips & tartare
Eggs M ontreal $18.50
- With sm oked salmon, hollandaise & a hash brown
Halloumi bruschetta $15.50
- With crushed avocado, rocket & pomegranate molasses
Spaghetti $18.50
- With tomato, fennel, prosciutto & shaved parmesan
Pork & fennel meatballs $17.50
- With pesto marinated tomatoes, mozzarella & red pepper vinaigrette
Breakfast quesadilla $16.50
- With chorizo. Cheddar, roasted pepper, avocado, salsa & fried egg
Smoked salmon $7.00

Roast field mushrooms, spinach, Polo hash brown (GF), avocado, roast tomato, Greek feta $5
-Free range smoked bacon, tomato, lettuce, cheese, mayo & relish on toasted homemade bread $16
Vegetarian Big Breakfast $19.50
- – Two eggs, grilled artichokes, spinach, Polo hash brown, roast mushrooms & homemade toast
Fish n chips $8
- marmalade $6
Free range egg, homemade hollandaise, balsamic, cream cheese & maple syrup $2.50
Polo gourmet sandwich with either $12.50
- Ham off the bone or free range bacon or Polo smoked salmon on homemade white bread or 5 grain bread. Served with fresh tomato, cheese, lettuce, mayo & relish
Shoestring fries with

Bacon & eggs $15
- Free range on house-made ciabatta
Seared salmon $23
- Lemon aioli, smoked potato, asparagus, apple and fennel salad
-Benedict $16
- Ham
Toast
Goats cheese soufflé $17
- Twice baked, herb salad
-Homemade jam $6
Bacon $6
Potato and bacon hash $17
- Braised cabbage, poached eggs & hollandaise

W - Two Fried Eggs $23.00
Gluten Free Toast $4.50
All our poached eggs are free range
- Add Toasted Turkish Bread And Chutney $20.50
D. O'Connor's Mushroom & Cheese Burger $21.50
- Pan- roasted ground beef & venison patty, grilled Portobello mushroom, house chutney, fresh leaves, pickles, aioli, smoked cheddar, toasted multigrain bun, hand cut skin chips
Black And/Or White Pudding (Two) $5.00
Summer Scramble (V) $19.00
- Scrambled eggs, grain toast, whipped avocado, heirloom tomato, radicchio, chickpea, pea tendril salad with sorrel pesto
P. Bennett'S Calamari $14.50
- Deep fried salt & pepper calamari, Asian slaw, lemon, Kaitaia Fire dip

Portobello Mushrooms (GV) $15.50
- Portobello mushrooms / green salad / toasted ciabatta
Grilled Sandwiches $12.50
Salmon and Avocado Salad (G) $23.50
- Smoked salmon/avocado /poached egg / fresh green salad /lemon vinaigrette dressing
Chunky Fries with homemade aioli $8.50
Garlic Ciabatta $5.50
Thai Beef Salad (G) $22.50
- Beef Sirloin / Asian green salad / coriander, ginger and lime dressing / crispy noodles
Mexican Chicken Salad $20.50
- Mexican style chicken / fresh salad greens / red onion / tomato / sweet corn kernals / avocado / chipotle mayo
Bacon & Chicken Salad (G) $18.50
- Bacon / chicken breast /fresh green salad / paprika aioli

Chicken Turboloo $15.90
- A turbo hot Curry
Saffron Chicken $15.90
- Saffron and honey chicken with a creamy cashew sauce
Lamb Korma $16.90
- Boneless lamb pieces simmered in cashew and almond curry sauce
Chocolate Fudge Slab $7.00
- A dark chocolate slab served with ice-cream
Lamb Madras $16.90
- Boneless lamb pieces cooked with onions, tomatoes and finished with coconut cream
Plain Roti $2.50
- Traditional wholemeal bread
Gulab Jamun $4.90
- Golden fried milk dumplings in sweet syrup
Lamb Vindaloo $15.90
- A sharp lamb curry for people with a fireproof palette

Grilled Prawn Skewers $16.00
- chorizo jam, fresh lime
Grilled Chicken Breast Burger $18.00
- bacon, buttercrunch, tomato, avocado
Fries $8.00
- kumara, polenta, plain
Mashed Potato $8.00
Roasted Portobellos $8.00
Caramelia Parfait $12.00
- spiced pear, ginger tulie, pistachio
Bitter Greens $16.00
- crispy serrano, balsamic beets, chopped egg, balsamic vinaigrette
Garlic Bread $8.00

Butter Chicken $8.00
- Served with fluffy rice
Antipasto platter $30.00
- Cured meats, house made pickles, cheese, relish, olives, anchovies, breads
Love Affair
- Chicken, cranberry and brie
Dark Passage 1947
- Peppered steak, chunky portobello mushrooms & caramelised onions drizzled with house made peppercorn sauce
Spider $6.00
- Vanilla ice cream topped with: Sprite, L&P, Coke
Bread and house made dips $12.50
Jerk Chicken $18.50
- Marinated spicy jerk chicken, lettuce, tomato and mayonnaise, with fries
Across the Pacific 1942
- A succulent selection from the sea