The Pier in Wellington City Menu

CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
- add bacon $4.00
- add grilled chicken $4.00
- add poached egg $2.00

Nearby Sample Menus

- marmalade $6
Apple crumble buttermilk pancakes with vanilla cream & maple syrup $16.50
Eggs Benedict with your choice of one of the following
HRP cheese toastie $6
Polo gourmet sandwich with either $12.50
- Ham off the bone or free range bacon or Polo smoked salmon on homemade white bread or 5 grain bread. Served with fresh tomato, cheese, lettuce, mayo & relish
Polo hot smoked salmon $6
Homemade banana bread with vanilla mascarpone & poached fruit $12.50
Roast field mushrooms, spinach, Polo hash brown (GF), avocado, roast tomato, Greek feta $5

Wok Prawns/Squid $9.00
- Prawns or squid wok tossed in sweet soy and chili with peppers and coriander.
Laksa $15
- Fragrant coconut broth served over fresh egg noodles with your choice of chicken, seafood or veges
Nasi Goreng $16
- Malaysian fried rice, wok tossed in sweet soy and chili sauces, onions and egg. Option of grilled fish, chicken, or vege. Served with cucumber raita
Steamed Jasmine Rice $1
Samosas $8.00
- Pastry pockets filled with spicy lamb and served with cucumber raita
Masala Curry $14
- Mixed vegetables cooked in a dhal based curry of lentils, fenugreek and spiced tomato.
Gado Gado $14
- Mixed vegetables coated in our homemade peanut sauce. Served with a halved hard boiled egg.
Papadums $8.00
- Crispy lentil chips served with tomato and coconut chutney.

-Smoked salmon, or bacon $6 each
Coconut French toast $15.00
- With pistachio wafer, caramelized banana, berry compote, yogurt & maple syrup
Baoba's big meaty brekky $22.00
- Poached or scrambled eggs on sourdough with garlic sausages, bacon, roast potatoes, mushroom & spinach
Eggs benedict on sourdough $17.00
- Poached eggs with shaved ham off the bone, spinach and hollandaise
Halloumi rosti stack $18.00
- Grilled tomatoes, spinach, balsamic reduction and herb oil
Slow roasted lamb $19.00
- Mint pea mash, cauliflower and kasundi
Spicy beef salad $19.00
- With crispy noodles, homemade kimchi, sprouts, cashews & coriander
-Gluten free bread or rosti instead of toast $2 extra

Pancakes or French toast $17.50
- w bacon, banana & maple OR fruit cream & maple
Toasted bagel $5.50
- w spreads
Open pan-fried fish sammie $16.00
Double smoked salmon $15.50
- bagel w salad
Eggs Florentine $17.50
- w spinach & salmon
Chicken bacon bagel burger $16.00
- w potato on side
Deli museli $10.50
- w yoghurt & fruit
Raw buckwheat porridge $10.50
- served cold w mixed berries

* Potato Roesti (V) $19.50
- Potato roesti, sprouts, baby tomato, sorrel pesto, shaved pecorino, Portobello mushroom caps and whipped feta
N. Smith's Fresh Fish Sandwich $19.50
- Toasted sementi bread, bread-n-butter pickle, Asian slaw, leaves, aioli, hand cut skin chips w fried panko crumbed or pan seared fresh fish
Breakfast Sausages $24.00
- Pan-roasted chicken, rocket & cashew sausages, duck fat roast potatoes, pea puree, herb roasted tomato, poached eggs, with toasted Turkish bread and fruit chutney
Gluten Free Toast $4.50
W - Two Fried Eggs $25.00
Benedicts
- Grain toast, poached eggs, hollandaise, herb roasted tomato with an option of;
Aioli, House Dressing, Hollandaise, Homemade Tartare, Apple & Tomato Chutney, 1812 Beer Seed Mustard, Tomato Relish $1.00
H. Parata Salmon (GF) $17.50
- House gin cured salmon, kimchi-bulgar salad, pea tendrils, avocado whip

Tempura Scallop $17.50
- Deef fried battered tempura or crumbed selections. Served with dipping sauce. (6 pieces)
Teriyaki Steak Set $19.50
- Pan fried scotch fillet steak, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad.
Vegetable Udon/Soba $13.50
- Udon or soba noodles in soup, served with a variety of seasonal vegetables.
Tekka Hoso Maki $5.50
- Raw tuna wrapped in seaweed and sushi rice.
Teriyaki Salmon Set $25.00
- Pan fried Salmon, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad
Tempura Set (V) $19.50
- Battered tempura prawn, fish and seasonal vegetables with Japanese dip, accompanied with pickles, steamed rice and miso soup.
Nankotsu $7.50
- Deep fried cartilages. (chicken soft bones)
Ebi $6.00
- Cooked prawn on sushi rice.

Kumara Gnocchi $22.00
- passata, ricotta, pancetta, rocket
Roasted Baby Carrots $16.00
- organic leaves, avocado, grilled croutons, orange vinaigrette
Braised Pork Belly $24.00
- white bean, caramelised apples
Pork Sandwich $18.00
- kimchi & pineapple slaw, buttercrunch
Caesar Salad $16.00
Macaron Ice Cream Sandwich $12.00
- 3 scoops, flavours change regularly
Classic Beef Burger $18.00
- grass fed beef, caramelised onion, smoked blackjack, beef relish, iceberg, tomato
Seasonal Vegetables $8.00

Chicken Curry with Yoghurt & Chutney $17.90
English Muffins $5.50
Bacon $15.00
-Create your own Salad
- All Salads come with Lettuce and Dressing of your choice. Select 3 from large list of salad ingredients (At the counter)
Eggs Montreal $14.90
- Salmon
Smoked Chicken $16.00
Corn & Capsicum Fritters with Salad & Sweet Chilli $16.50
Tuna $15.00

Potato Cheese Curry, Potatoes cooked with onion, garlic and ginger in a smooth gravy and finished with a dash of cheese. A totally unique taste experience. $14.90
Chicken Balti, Boneless chicken pieces cooked with thick gravy and vegetables $17.90
Lemon, Lime & Bitters $4.50
Ghulab Jamun, Creamed milk dumpling, served in sugar syrup $7.50
Tomato Chicken, Tender chicken pieces fried with fennel seed and crushed tomatoes and finished off superbly in a smooth light tomato gravy $17.90
Freshly Squeezed Orange Juice $4.50
Honey Lemon Chicken, Tender chicken pieces sauteed in a mix of lemon and honey, served simmering in a smooth Masala sauce $18.50
Kadai Lamb, Boneless lamb pieces cooked with onion and tomato. Chef's special selection of spices. $18.90

The Pier