The Pier in Wellington City Menu

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FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90

SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00

CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
- add bacon $4.00
- add grilled chicken $4.00
- add poached egg $2.00

•tomato, cucumber and feta salad• $8
•fresh beans with sweet onion marmalade• $8
•home cooked fries with aioli and tomato ketchup• $8
•char grilled garlic sourdough bread with today’s dip • $8

Nearby Sample Menus

Schapepootjes/gigot d’agneau - Beer braised lamb shank and seasonal root vegetable pie $26.90
Kroketten/croquettes de viandes - Trio of Belgian croquettes (chicken, beef, spicy sausage) with dijon mustard $14.50
Gebrade zalm roken/saumon saisi - Seared South Island salmon with spring salad on toasted brioche with bacon and lemon pepper aioli $19.90
A selection of: steamed, fried, grilled, chilled marinated, garlic smoked and chilli smoked mussels with croutons $16.90 (small), $26.90 (large)
Oostendse waterzooi/waterzooi a l’ostendaise - Waterzooi of market-fresh fish, mussels, scallops and tiger prawns with braised fennel and vegetables $33.90
Krap frikkedeitjis/galettes de crabe la leuven - Leuven crab fritters with sweet chilli mayonnaise and salad garnish $15.50
Vogelkes zonder kop/medaillons de veau farcis - Parcels of veal stuffed with seasoned venison, served with Trappist beer sauce, baby potatoes, carrot timbale and white beans $27.90
Mosselen 'poulette'/Moules 'poulette' - Mussels grilled with mushrooms, lemon and melting cheese $19.90

Polenta & Parmesan Loaf $6.30
Lamingtons $4.00
Fruit Pies $4.50
Neenish Tart $4.10
BLAT $6.70
Friands [GF] $3.90
Belgium Biscuits $3.60
Custard Pie $4.00

Stir Fried Teriyaki Chicken Udon Noodle $21
- Teriyaki chicken on stir fried udon noodle, cabbage, bean sprouts and red capsicum with Teriyaki sauce
Mochi Ice Cream $6
- Vanilla ice cream wrapped in mochi
Teriyaki Chicken Udon Noodle Soup $17
- topped with teriyaki chicken, Wakame seaweed and spring onion in clear soy soup
BBQ Eel $16
- BBQ eel with special black sauce
Pure Vanilla Ice Cream $6
Fresh Salmon $14
- Sliced fresh salmon Sashimi
Spicy Tantan Udon Noodle Soup $18
- topped with minced chicken, egg, and vegetables
Fresh Salmon And Tuna Combo $15
- Sliced salmon and tuna Sashimi

All Curries served without rice. Rice can be ordered separately for $1.00
Kerabu Udang $9.00
- Warm salad of grilled marinated prawns tossed with sprouts, onions and lemon.
Roti $3
- A Malaysian flatbread, also known as paratha, with a mild buttery flavour that is great for eating with curries
Gado Gado $14
- Mixed vegetables coated in our homemade peanut sauce. Served with a halved hard boiled egg.
Mee Goreng $15
- Wok-fried egg noodles in sweet soy, peanut and chili sauce with your choice of chicken, seafood or veges.
Nasi Goreng $16
- Malaysian fried rice, wok tossed in sweet soy and chili sauces, onions and egg. Option of grilled fish, chicken, or vege. Served with cucumber raita
Goa Fish Curry $19
- Fresh fillets grilled and coated in a creamy, spiced coconut and tomato sauce
Ayam Panggang $17
- Grilled chicken pieces coated with our homemade peanut sauce and topped with beansprouts.

Toast + spreads $6.00
- Jam, peanut butter, marmite, vegemite, honey, marmalade
Open halloumi sandwich $18.50
- Grilled halloumi with avocado, tomato and balsamic reduction
Spicy bean, chicken + chorizo stew $17.00
- Chicken w/ sauteed spicy chorizo in a tomato + cannellini bean stew .W/ sourdough
Pasta of the day $16.00
Smoked salmon $6.00
Eggs benedict $16.00
- Poached eggs on an english muffin w/ hollandaise.
Gf= Gluten Free
Warm beef salad $17.00
- Beef strips w/ crispy noodles, toasted mixed seeds on cos lettuce w/thai sesame dressing

Fish Burger $8.50
Crumbed Fish $4.30
Pineapple Fritter $2.00
The Works Burger $10.50
- W / Chicken, Beef Patty, Egg, Pineapple
Dory $13.00
Potato Fritter $1.00
Hawaiian Burger $5.50
Real Pāua Fritter $6.80

Marinated Olives(gf) $8
- with herbs and fennel seeds
Frittata $19
- Zucchini, Brinza and tarragon frittata with tomato and tendrils
Zucchini and Feta $14.50
- lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
MOF sourdough with butter or olive oil $4
Roast Chicken Salad $19.50
- with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
We ensure free range pork and poultry products are served on all our menus.
Fungi $20
- Portobello mushroom, mozzarella, thyme,porcini & truffle oil
Peanut Tabbouleh $8

Kids Toasted Sammies
Fruit & Marshmallow Skewer. $3.50
Kiddy Crêpes $8.00
- Served with maple syrup & banana
Cheese, ham & pineapple $7.00
Warm Apple Pie $10.00
- Lightly spiced and stewed New Zealand apples, encased in flaky puff pastry. Served with a scoop of vanilla ice cream.
Smoked Fish Cakes $22.00
- In-house smoked warehou and kumara fish cakes with side of wasabi mayonnaise. Topped with a poached free-range egg. Served with a side salad.
Island Bay Butchery Sausages & Hash Browns $8.00
- Served with Watties tomato sauce.
Creamy Mushroom Medley $18.00
- Trio of mushrooms cooked in a rich, creamy garlic and herb sauce served on toasted potato and rosemary bread.

Kimchi $3.00
-entree
- Pan fried dumplings, pan cake, Korean style sushi
Soondubu chige $16.00
- Spicy soup with watery bean curd steamed rice, side dishes
Mandu (dumpling) $10.00
- Dumplings pan fried or steamed (vegetable dumpling also available)
Ramyun (noodle soup) $10.00
- spicy noodle or mild udong style
Daeji bulgogi set (broiled pork) $25.00
- Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
Haemul tang (serves 2 persons) $45.00
- Mixed seafood & vegetables, casserole in seafood stock steamed rice, side, dishes
Pan fried dumplings

Available Wed - Sun 5:00Pm - 8:30Pm
Fries $6.50
Chicken Burger $14.50
- Crumbed chicken schnitzel on toasted focaccia, cheese, coleslaw, tomato + fries & aioli
Chilli Beef Nachos $14.50
Fish Goujons $5
Mini Vege Spring Rolls & Samosas $4
Vege Burger $14.50
- Vegetarian patty on toasted focaccia, cheese, lettuce, tomato, tomato relish + fries & aioli
Chicken Tenders $6

Toasted sandwich $3.50
- 1 or 2 filings
15 Pieces Pack $35.00
- 4 wings, 4 drumsticks 7 big pieces
Breakfast Special takeaway $8.50
- 2 bacon, 2 eggs, 2 toast, sausage & chips
Extra $1.50
- mushrom, tomato, spaghetti, baked beans, egg, bacon
Satay Chicken $2.50
Large Chips $3.00
American Hot Dog $3.20
Lunch Box $6.50
- 1 big piece, 1 small piece & chips

RED CURRY TOFU $12.00
PAD THAI TOFU $12.00
KHAO-PAD $12.50
- fried rice with choice of chicken, pork beef and vegetable
PANAENG TOFU(THICK RED CURRY) $12.00
FRESH SPRING ROLLS CH $6.50
- fresh spring rolls filled with chicken fresh vegetables and herbs
CHICKEN SATAY $7.50
- slices of chicken marinated in curry powder served with peanut sauce
STEAMED VEGETABLES $5.00
NAM-TOK BEEF $13.50
- grilled beef with fresh herbs, lime leaves, lime juice, onion, and chilli

SMALL (3 CHOICES) $9.00
CHICKEN CASHEWNUT ON RICE $11.50
PICNIC BOX $39.50
- 8 things & 7 drums no chips
LARGE(5 CHOICES) $12.50
BEEF HOI FUN $10.50
NASI GORENG (SPICY) $11.50
CHICKEN FILLET BURGER $7.00
SNACK BOX $6.30
- 1 thing & small chips

Bacon, Egg, BBQ sauce $7.00
Extra for bacon, chicken $1.00
Sausages + Beans $10.00
- Sausages, beans, eggs + toast
Chef's Special $16.00
- Bacon, eggs, sausages, mushrooms, tomato, hash browns + toast
1 - 2 fillings $4.50
- Ham, cheese, egg, onion, mushroom, pineapple, sweet corn, capsicum
Eggs + Toast $6.50
- Poached, scrambled or fried eggs + toast
Omelette $13.00
- served w your choice of 3 fillings + toast
Toasted Muesli $8.50
- served w fresh fruit, milk + yoghurt