The Pier in Wellington City Menu

Entrée Entrée
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
  • CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
  • HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
  • SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
To Share To Share
  • SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
Mains Mains
  • CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
  • STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
  • FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
  • RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
  • ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
  • BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
  • CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
  • - add bacon $4.00
  • - add grilled chicken $4.00
  • - add poached egg $2.00
SIDES SIDES
  • •tomato, cucumber and feta salad• $8
  • •fresh beans with sweet onion marmalade• $8
  • •home cooked fries with aioli and tomato ketchup• $8
  • •char grilled garlic sourdough bread with today’s dip • $8

Nearby Sample Menus

  • Toast $6.00
    • Ciabatta. Turkish or 5 grain with spread - jam . Marmalade, marmite. Peanut butter
  • Smoked salmon $19.00
    • On a potato rosti with shaved cucumber, walnuts & balsamic reduction
  • Eggs $10.00
    • Poached, scram bled or fried w ith toast
  • Eggs M ontreal $18.50
    • With sm oked salmon, hollandaise & a hash brown
  • Eggs Florentine $17.50
    • With spinach, hollandaise & a hash brown
  • Wednesday
    • Neef brisket goulash with cr&me fraiche & garlic ciabatta
  • Kids ham & cheese toastie / Kids bacon butty $5.00
  • Toasted muesli $12.00
    • With poached seasonal fruit & greek yoghurt
  • Hotdog $2.90
  • Donut $1.80
  • Pineapple Ring $2.60
  • Crabstick. $1.70
  • Potato Fritter $1.20
  • Corn Fritter $2.90
  • Chips Scoop $3.70
  • Chicken Pattie $2.60
  • Choice of pork or Vegetarian Spring Rolls on rice vermicelli Noodles $13.00
  • Wok Stir Fried $14.00
    • calamari with vegetables and fresh egg noodles
  • Chicken ham & avocado spring rolls $9.50
    • with dipping sauce
  • Handcut chips $3.60
  • Avocado $2.00
  • Duck salad-roasted duck with fresh herb and roasted peanut salad
  • Tarakihi fillet battered or crumbed $8.00
  • Corn fritter $3.00
  • Side Fries $3.50
  • with Smoked Salmon Cream Cheese, Capers, Red Onion & Rocket $14.50
  • add Cheese $9.00
  • with Roasted Pumpkin Puree, Spiced Chickpeas, Spinach, Feta and Za'atar $13.00
  • Side Salad $3.50
  • Spiced Prawn & Chorizo Risoni $22.50
  • add Bacon and Chorizo $19.00
  • Garlic Bread
  • DONUT PLAIN $1.50
  • Pork & shrimps fried rice $12.00
    • shrimps, roast pork and fresh vegetables
  • Black bean prawns $14.00
    • 9 king prawns and 9 shrimps, egg noodles and fresh vegetables in popular black bean sauce
  • Onions $2.50
  • SPRING ROLL HOMEMADE $2.50
  • Sweet & sour pork $11.00
    • on noodles or steamed rice
  • Honey chicken $11.00
    • on noodles or steamed rice
  • CHICKEN BURGER $4.00
  • Chettinadu Lamb $18.50
    • Served with rice
  • Fresh Green Chillies $1.50
  • Fish Korma $18.50
  • Lamb Kothu Barroca $18.00
  • Chilli vegetable Masala $15.00
  • Chocolate Roti $8.50
  • Chicken Mee goreng $14.00
  • Chili Prawn Curry $20.50
  • Vegetable Egg Fu Yung $9.50
  • 1/2 Crispy Chicken & Chips $11.50
  • Chinese Chicken $7.00
  • Potato Fritter $0.80
  • BBQ Pork $10.00
  • Combination $11.50
  • Double Meat $7.50
  • Lemon Fish $12.00
  • Free-range eggs on toast $9.00
    • Poached or scrambled, on sourdough or multigrain
  • -Add beef $18.00
  • Eggs Florentine $17.00
    • Poached eggs on rosti with sauteed spinach and hollandaise
  • -Add bacon $5 extra
  • Bread and dips for two $14.00
    • Dukkah, hummus, guacamole, balsamic vinegar & extra virgin olive oil
  • Breakfast burrito $17.00
    • Chilli black beans, red onion, tomato & scrambled egg in a tortilla. Baked with cheddar cheese, served with avocado & sour cream
  • -Smoked salmon, or bacon $6 each
  • Corned beef hash $18.00
    • Mustard potatoes, gherkins, smoked paprika aioli, herbs & poached eggs with sourdough toast
  • Pancake $19.00
    • Cooked to order folded pancake, bacon, banana, with maple syrup and vanilla bean gelato
  • J. Collins Duck Croquettes $17.00
    • Panko crumbed ‘pulled’ meat croquettes, Asian slaw, sprouts, pistachios, Romesco, aioli
  • A. Little Risotto (V) (GF) $28.00
    • Pea & pearl barley risotto, tamarind, chard & chickpea provencale, courgette ribbons, local olive oil, shaved pecorino
  • Mixed Grill $25.00
    • Bacon, chorizo, black & white pudding, roasted field mushroom, herb tomato, potato roesti, poached eggs, hollandaise, Phoenix chutney and toast
  • Gluten Free Toast $4.50
  • - House cured salmon, avocado whip, baby rocket $22.00
  • Toasted Turkish Bread $2.50
  • S. Joyce'S Scotch Fillet (GF) $33.00
    • Char-grilled scotch fillet, pancetta wrapped summer greens, celeriac puree, bearnaise, red wine jus
  • Extra Bacon $4.00
  • Marghertia small $13.00 lrg $16.00
    • Classic Italian Pizza w, Mozzarella & fresh Basil
  • Vogels Toast $6.50
    • 3 slices with your choice of spread
  • Big Breakfast $19.90
    • Bacon, tomato, hashbrown, mushrooms & eggs how you like them all on 5 grain toast
  • Beef Burger $12.00
    • Homemade beef pattie, onions, salad and a side of fries & bbq sauce
  • Marinara small $16.50 lrg $19.00
    • Mixed Seafood, Garlic, Mozzarella & fresh Basil
  • Eggs Benedict $16.00
    • English muffin, topped with spinach & hollandaise and your choice of bacon or ham on the side
  • Wedges Supreme $13.50
    • Topped w Melted Cheese, Bacon bits, Sour Cream & Salsa
  • Pineapple
  • (comes w salad greens + ham, you can pick meat & 2 other veggie options)
  • Porridge $5.00
    • w black doric & brown sugar
  • Cheese
  • Gourmet Beef Nachos $15.00
    • w Sour cream Jalapenos Guacamole + sweet Chili sauce
  • Omelette $15.00
    • w ham cheese & tomato or w mushroom cheese & spinach
  • Legato Big Breakfast $17.00
    • w eggs bacon Kransky hashbrown grilled Tom & mushrooms
  • Sprouts
  • Hash Browns $3.00
  • EGGS ON TOAST $8.00
    • two free range eggs with ciabatta or multigrain
  • TOASTED SANDWICHES $12.00
    • any three of the following fillings, bacon, eggs, ham, cheese, corn, onion, tomato, pineapple, mushroom/FULL PORTION
  • Bacon $3.00
  • Eggs $3.00
  • Mushrooms $3.00
  • BAGELS $11.00
    • cream cheese avocado & tomato
  • BLAT $15.00
    • bacon, lettuce, avocado & tomato served on multigrain toast with chips
  • LARB $13.00
    • minced chicken, pork, or beef with fresh herbs, lime leaves, lime juice
  • TOFU PAD PREW WAN(SWEET AND SOUR) $12.00
  • TOM KHA GAI $12.50
    • chicken coconut milk soup with galangal, lemon grass, and lime juice
  • BEEF SALAD $13.50
    • grilled beef salads with Thai dressing sauce
  • NAM-TOK BEEF $13.50
    • grilled beef with fresh herbs, lime leaves, lime juice, onion, and chilli
  • KHOA-PAD TOFU(FRIED RICE) $12.00
  • PAD THAI CHICKEN $12.50
    • fried rice noodle with spring onion, peanut, and chicken
  • MIXED ENTREES $7.50
    • Karee puff, spring roll, Toong Thong, chicken Na Kai
  • Toast and spreads 5.00
  • Lamb and preserved lemon kofta with yoghurt raita -
  • Salmon Gravlax and caper cream cheese -
  • Add: Roast tomato or sliced avocado 3.00
  • Dog Point 2012 Marlborough 11.00 / 48.00
  • Epic pale ale Auckland 5.4% 9.00
  • Lawsons Dry Hills gewurztraminer 2010 Marlborough 10.00 / 44.00
  • - Chocolate caramel slice -
  • Lamb Korma, Tender pieces of lamb prepared with yoghurt and cashew gravy $18.50
  • Mixed Pickle $3.50
  • Vege Seekh Kabab, Minced vegetables mixed with spices and crumbed cooked in Tandoor $8.90
  • Paneer Jalfrazi, Paneer cooked with onion, capsicum, tomato and garnish with coriander. What the Indians really love. $15.90
  • Tadka Dal, Red and Yellow lentils cooked together with spices in pan with cumin seeds and flavoured with curry leaves $14.00
  • Chicken Tikka Masala, Boneless pieces of barbecued chicken marinated in spices and yoghurt and cooked in tomato and onion sauce.A Masala favourite $18.50
  • Achari Tikka, Boneless chicken marinated in yoghurt and pickle spices and cooked in Tandoor oven $9.50
  • Mango Chicken, Boneless chicken pieces cooked with mango puree and thick gravy $17.90
The Pier

The Pier

location

Address

Greta Point Wharf, 329 Evans Bay Parade, Wellington City, Wellington, 6140, New Zealand

phone

Phone

043863830

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Greta Point Wharf, 329 Evans Bay Parade, Wellington City, Wellington, 6140, New Zealand
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