The Pier in Wellington City Menu

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FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90

SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00

CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
- add bacon $4.00
- add grilled chicken $4.00
- add poached egg $2.00

•tomato, cucumber and feta salad• $8
•fresh beans with sweet onion marmalade• $8
•home cooked fries with aioli and tomato ketchup• $8
•char grilled garlic sourdough bread with today’s dip • $8

Nearby Sample Menus

Rich Whittaker’S Chocolate Fondue (GF) S $14.00 / L $32.00
- Your Choice Of Two Dippers
From 5:30pm
Quesadilla $7.00
Sautéed Asparagus (GF) (V) (VG) $9.00
- Lemon, Almonds
- Halloumi
Black Bean Quesadilla (V) $14.50
- With Melted Cheese, Baby Spinach, Feta, Cashew Nut Pesto & Sour Cream
Poached Chicken Salad $26.00
- Julienned Carrots, Cabbage, Salad Greens, Mango+, Asian Herbs, Cashew Nuts, Lime-Palm Sugar Dressing
Buttermilk Popcorn Chicken $13.00
- Smoked Paprika Aioli

Prawn Spring Rolls $9.00
Rare beef salad with chilli Nam Jim dressing and roasted peanut $13.00
Kumara fritter $1.50
Smoked Salmon & Pickled Ginger Spring Rolls $9.00
Avocado $2.00
Banana fritter $2.00
Chicken Spring rolls $8.50
Pork & seafood with thin Rice noodle Soup $14.00

Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad
Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.
Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
-Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce

Omellete $14.50
- Choice fillings-Bacon, ham, olives, spinach, mushroom, onion, tomato, cheese or tuna served with homemade potato cake
Florentine $16.00
- Smoked salmon, spinach, poched eggs and hash brown a top thick toast with hollandaise
Big-build your own From $8.50
- Eggs how like on thick italian loaf
Spinach/mushroom/tomato/Hash browns/baked beans/spaghetti $2.50
Special thyme $14.00
- Bacon bits, cheddar and chive amosgst scramble eggs with tick toast
Panni $8.50
-Chicken
- Grilled tenders with bacon, brie, cranberry and mayo. served with fries
-Beef
- homemade patty with bacon, cheese, aioli and tomato sauce, served with fries

Beijing-style Fried Beef with Vegetables $18.50
Pan Fried Dumplings $8.50
Sichuan Spicy Squid with Vegetables $19.90
Fried Fish slices with Vegetables & nuts $20.90
Spring Rolls $8.00
Spiced Chicken with chilli sauce $10.90
Bean Curd/Tofu with vegetables in Chilli Sauce $16.90
Elegant Platter $39.90
- including pan fried dumplings, spring rolls, boneless chicken with spicy sauce and BBQ pork

-Add chorizo $3 extra
-Spinach, avocado, mushroom, sausage, halloumi, tomato ham, rosti or beans $5 each
-Baobab style green salad $8.00
- Carrot, cucumber, sprouts, and all the good crunchy bits
-Smoked salmon, or bacon $6 each
Feta & Hazelnut eggplant rolls $17.00
- Grilled polenta, cauliflower tabouli & romesco sauce
Toasted almond and flaxseed muesli $11.00
- Honey baked oats, fresh fruit, toasted seeds and yoghurt
Corned beef hash $18.00
- Mustard potatoes, gherkins, smoked paprika aioli, herbs & poached eggs with sourdough toast
Spicy beef salad $19.00
- With crispy noodles, homemade kimchi, sprouts, cashews & coriander

HAINANESE CHICKEN RICE $12.50
- steam chicken on fragrant rice with some light soy sauce, shallot oil and accompanied by garlic chilli dip
DUAL NOODLES STIR FRY/WAT DAN HO $12.00
- Mixture stir fried broad rice noodles and deep fried vermicelli topped with fishcake, prawns, Pak Choy, chicken pieces and egg gravy
CLAYPOT YEE MEE $12.00
- deep fried noodle with chicken pieces, prawns, squids, fishcake, and mushroom in homemade soup
VEGGIE GREEN CURRY $11.00
- season vegetable and tofu cooked with homemade green herb paste, served with rice
SEAFOOD CURRY $13.00
- Fresh fish, prawns, mussels, squids and vegetable cooked in homemade curry paste, served with rice (fish curry $13.00/prawn curry $14.00/mussel curry $13.00)
EGG FU YONG $12.00
- egg omelette with shrimps, BBQ pork and onion, served with rice
TOM YUM NASI GORENG $11.50
- tom yum flavour fried rice with chicken, shrimps, fish cake, egg and mixed vegetable(A chicken tom yum nasi goreng $11.50)(B seafood tom yum nasi goreng $12.00)
GREEN CURRY CHICKEN $12.00
- Boneless chicken cooked with homemade green herb paste, coconut cream and vegetable, served with rice (seafood green curry $13.50/fish green curry $13.50)

Side dish (each) $3.00
Galbi tang (beef rib stew) $16.00
- Beef boiled until tender, with steamed rice
Kimchi $3.00
Ramyun (noodle soup) $10.00
- spicy noodle or mild udong style
Korean pan cake (kimchi jun) $16.00
- Korean Pan cake with kimchi & vegetables
Gamja tang $40.00
Mandu guk (dumpling soup) $16.00
- Dumpling in rich beef stock
Doeji bulgogi bab (pork) $16.00
- Pork marinated in soy sauce with steamed rice and side dish

Baked Potato - Vegetarian $4.00
Chicken & Avocado on Freya's $6.00
Cookies $2.00
Sausage Roll $2.00
Steak & Mushroom Pie $4.50
Muffin - Selection of 6 $3.40
Bacon & Macaroni Cheese $6.00
Spinach & Feta Cheese Pinwheel $3.50

Ham / Mushroom / Cheese / Egg / Corn $3.50
Nasi Goreng / Mi Goreng (noodles, no rice) / 1/2 doz. Satay Chicken (no rice) $13.00
Wedges / 1/2 doz. Chicken Nuggets / 1/2 doz. Squid Rings / 1/2 doz. Won Tons $5.00
Roti & Chicken Curry (no rice) $8.00
Hamburger $4.00
Prawn $16.00
Mushroom / Cheese / Egg / Hawaiian / Steak / Bacon $5.00
Chicken / Beef / Roast Pork / Shrimp / Seafood / Combination $13.00

Sauted brussel sprouts, kale, chilli, garlic, almonds $9.00
Grilled Scotch Steak w Fried Eggs, Mustard & Bread $19.00
Bruschetta with Smoked Salmon, Horseradish Cream & Lemon (V) $15.00
Fresh Ravioli w Pumpkin, Ricotta & Amaretti w Sage Butter (V) $17.00
Orecchiette w broccoli, pancetta, chilli (veg on request) $23.00
Chicken Schnitzel w Celeriac & Cabbage Remoulade $19.00
Pan Fried Haloumi w Roasted Cauliflower, Currant & Pinenut Salad, Lemon & Bread (V) $18.00
Leafy Green salad $6.50

Small Sashimi Plate $13.00
- Selection of salmon, tuna and seasonal white fish.
Yakisoba (V) $13.50
- Pan fried beef with thin egg noodles, combined with a variety of seasonal vegetables.
Egg $4.00
- Sweetened cooked egg on sushi rice.
Edamame $7.50
- Boiled Japanese soy bean with a sprinkle of salt. (served cold)
Tempura Oyster $17.50
- Deef fried battered tempura or crumbed selections. Served with dipping sauce. (6 pieces)
Tempura Udon/Soba (V) $14.50
- Udon or soba noodles in soup, served with tempura battered prawn and seasonal vegetables.
Sashimi and Nigiri Plate $26.00
- 2x salmon, 2x wite fish and sashimi. (raw salmon and seasonal white fish)
Unagi $7.00
- Grilled eel on sushi rice.

Choice of Miso, Pork Bone or Spicy Pork Bone Broth
Karaage Don $12.50
- Deep-fried marinated Chicken thigh pieces topped with Mayonnaise served on Rice
Chicken Corn Dumpling
Vegetable Udon Soup $12.50
- Seasonal Vegetables and deep-fried Tofu with Udon Noodles
Katsu Don $12.50
- Deep fried crumbed Pork cutlets in onion, egg and home-made sweet Sauce served on Rice
Teppanyaki Pepper Beef Rice $14.00
- Pan fried Beef with our special sauces served with peppercorn Rice on a hot iron plate
Beef Celery Dumpling
Teriyaki Fish Set $13.50
- Pan fried crispy Chicken, topped with Teriyaki Sauce

Toast + Jam $5.00
- Toast w your choice of honey, jam, nutella, peanut butter, vegemite
Extra for bacon, chicken $1.00
Extras $2.00
- Fries, bacon, egg, hash brown, tomato, sausage
Toasted Muesli $8.50
- served w fresh fruit, milk + yoghurt
Bacon, Egg, BBQ sauce $7.00
Chicken, Salad & Plum Sauce $7.00
Omelette $13.00
- served w your choice of 3 fillings + toast
Sausages + Beans $10.00
- Sausages, beans, eggs + toast