The Pier in Wellington City Menu

FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90

SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00

CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
- add bacon $4.00
- add grilled chicken $4.00
- add poached egg $2.00

Nearby Sample Menus

Slow roasted lamb salad $18.50
- With smoked feta, coriander yoghurt & pom egranate dressing
Breakfast quesadilla $16.50
- With chorizo. Cheddar, roasted pepper, avocado, salsa & fried egg
Eggs $10.00
- Poached, scram bled or fried w ith toast
Wednesday
- Neef brisket goulash with cr&me fraiche & garlic ciabatta
Eggs Benedict $17.50
- With champagne ham. Hollandaise & a hash brown
Beef burger $18.50
- With smoked cheddar, crisp y bacon, gherkins, spiced tomato relish & fries
Baked eggs $16.50
- With dukkah spiced tomato, cannellini beans, feta & ciabatta
Eggs Florentine $17.50
- With spinach, hollandaise & a hash brown

add Cheese $9.00
*250g Angus Sirloin Steak
with Smoked Salmon Cream Cheese, Capers, Red Onion & Rocket $14.50
*Pork Rillette
Spiced Prawn & Chorizo Risoni $22.50
Side Salad $3.50
Halloumi and Orange Salad $14.50
- with Leafy Greens, Dukkah and a Balsamic Vinaigrette
Steamed Veg $7.00

-Add fries and salad $4.00
Spinach/mushroom/tomato/Hash browns/baked beans/spaghetti $2.50
Bacon or kranskys $3.50
Pancakes $13.50
- Bacon and banana with maple syrup
Benedict $14.50
- Bacon, poached eggs and hash brown a-top thick toast with hollandaise
Florentine $16.00
- Smoked salmon, spinach, poched eggs and hash brown a top thick toast with hollandaise
-Beef
- homemade patty with bacon, cheese, aioli and tomato sauce, served with fries
Fish n' chips $15.00
- With salad

Eggs Benedict $18 / $19 / $17
- Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
Grilled Beef Salad $20.00
- Crispy noodles, cashews, mint and chilli dressing.
Open Omelette $18.00
- Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
Homemade Muesli $12.00
- Fresh and poached fruit, natural yoghurt.
Sourdough Toast / or Gluten-free Toast (GF) $7 / $9
- Raspberry jam or marmalade or plum preserve or Vegemite or Marmite.
Zucchini, Feta & Mint Fritters (GF) $18.00
- With salsa verde and a green salad.
Slow Roasted Tomato & Fresh Avocado $18.00
- On sourdough. Add a poached egg $3 / or crispy bacon $3.
Chicken Noodle Broth $14.00
- With toasted sourdough.

Venison Burger $22
- With pickled beetroot, iceberg, tomato relish and hand cut fries
Mixed salad with sherry and thyme dressing $7
Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3
Hand cut fries(gf) $8
Peanut Tabbouleh $8
Fries & Sauce(gf) $8
- with or aioli
Pan fried Salmon $24
- With blanched green beans, olive, caper and tomato salad
Zucchini and Feta $14.50
- lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye

Hamburger $4.00
Hot & Sour / Chicken & Corn / Egg & Beef / Tom Yum Seafood $7.00
Pack 5 $36.00
- 8 Fish, 3 Chips, Sausage
Vegetable / Chicken / Beef / Roast Pork / Shrimp / Combination $13.00
Chicken / Pork / Fish / Won Ton (1 doz.) / Lemon Chicken / Lemon Fish / Honey Chicken $13.00
Chicken / Beef / Roast Pork / Shrimp / Seafood / Combination $13.00
Set Menu B $68.00
- Combination Fried Rice, Sweet & Sour Chicken, Roast Pork Egg Foo Young, Beef Black Bean, 12 Won Ton with sauce, 2 Spring Rolls
Chips $3.20

Hummus - Fresh daily $7.00
- served in pita bread w tomatoes & lettuce
Phoenician Platter $18.00
- choose from: Beef, Lamb or Chicken served on a plate w rice & salad drizzled in tahini sauce
Kafta $12.00
- served in pita bread with hummus, tomatoes, gherkins, tabouleh & lettuce
Super Falafel - Super Sized $10.00
- served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
Baba Ghannouj $7.00
- eggplant style hummus - served in pita w tomatoes & lettuce
Kibbi Sandwich $12.00
- served in pita bread with hummus, tabouleh, gherkins & lettuce
Vegetarian Platter $20.00
- A selection of all our vegetarian options
Baklawa $4.00

Takahe(herbivore) $18.00
- poached eggs + slow roasted vine tomatoes + sherry vinegar field mushrooms + buttery wilted baby spinach + homemade hash brown + sliced avocado on multigrain roll
Eggs Benedict $16.50
- poached eggs + bacon+ hollandaise sauce + homemade hash brown
Eggs Montreal $16.50
- poached eggs + salmon + hollandaise sauce + homemade hash brown
Fries $6.50
Smoked salmon $5.00
Fish cakes $16.50
- smoked moki fishcakes + salsa verde + garden salad
Buttery wilted baby spinach $3.00
Vegan $17.50
- kumara & black bean pattie + red capsicum jam + guacamole on sourdough bun + fries