The Pier in Wellington City Menu

Entrée Entrée
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
  • CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
  • HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
  • SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
To Share To Share
  • SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
Mains Mains
  • CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
  • STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
  • FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
  • RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
  • ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
  • BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
  • CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
  • - add bacon $4.00
  • - add grilled chicken $4.00
  • - add poached egg $2.00
SIDES SIDES
  • •tomato, cucumber and feta salad• $8
  • •fresh beans with sweet onion marmalade• $8
  • •home cooked fries with aioli and tomato ketchup• $8
  • •char grilled garlic sourdough bread with today’s dip • $8

Nearby Sample Menus

  • Viet Namese Beef Ham $16.00
  • Family medium pack $42.00
    • 6F/4 HD/ 3 C
  • Char Grilled Pork on Rice Vermicelli noodles $13.00
  • Choice of Chicken, beef or tofu pad Thai/SEAFOOD $14.00
  • Wok Stir fried $14.00
    • beef tripe
  • Roasted Pork with vegetables $14.00
  • Viet Namese pork and prawn wonton, BBQ pork with egg noodle soup $14.00
  • Smoked Salmon & Pickled Ginger Spring Rolls $9.00
  • Vegetarian Big Breakfast $19.50
    • – Two eggs, grilled artichokes, spinach, Polo hash brown, roast mushrooms & homemade toast
  • *STOP!!* Altering our carefully crafted big breakfasts creates havoc in the kitchen but please feel free to create your own meal from the sides menu.
  • HRP cheese toastie $6
  • - marmalade $6
  • -Truffled shoestring fries $9
  • Apple crumble buttermilk pancakes with vanilla cream & maple syrup $16.50
  • Polo hot smoked salmon $6
  • Polo Big Breakfast $21.50
    • Two eggs, pork sausage, free range bacon, Polo hash brown, roast mushrooms & homemade toast
  • CHICKEN FRIED RICE $10.50
  • PINEAPPLE $10.00
  • TRIPLE SCOOP $5.50
  • HAWAIIAN $6.00
  • PUMPKIN PATTIE $1.50
  • VEGETABLE FOO YOUNG EGG $12.50
  • SEA DOG $3.50
  • VEGETABLE CHOW MEIN $8.50
  • Chinese Pork Burger $7.00
  • Nuggets Surprise $10.00
    • 1 x 6 Nuggets, 1 x Regular Chips, 1 x Can of Coke
  • Roast Pork $13.80
  • Pineapple $2.00
  • Corn Fritter $2.70
  • Fish Burger $5.00
  • -5 Pieces $14.50
  • Hash Browns $1.50
  • Squid ring $0.90
  • Beef & cashew nut $15.00
  • Nasi gorang $11.90
  • Pork $11.90
  • Chicken & pineapple $11.90
  • Fish cake $2.50
  • Chicken $11.70
  • 1/4 Chicken $4.50
  • SQUID IN HOT PEPPER SAUCE $16.00
  • CHICKEN & CORN $5.00
  • MONGOLIAN FISH FILLETS $19.00
  • SHRIMP HO FUN $14.50
  • SICHUAN STYLE WHOLE FISH $25.00
  • PORK & BLACK BEAN SAUCE $16.00
  • PRAWN HO FUN $20.00
  • DUCK WING & FEET $15.00
  • Spicy Wok Noodles $22.00
    • Stir fried rice noodles with chicken, carrot, bok choy, shitake mushrooms, roasted peanuts in a soy, chilli, ginger sauce, topped with mung bean sprouts, fresh coriander & fried shallots.
  • Side salad $7.00
  • Egg on Toast $4.50
    • Kids choice of poached, scrambled or fried free range egg on toast.
  • Eggs on Toast $9.00
    • Your choice of poached, scrambled or fried free range eggs served on toasted ciabatta.
  • Crêpes $10.00
    • Served with lemon and sugar
  • Lamb & Kumara Pie $22.00
    • Chunky NZ lamb with Moroccan spices nestled in a homemade short pastry with a kumara mash topping. Served with a side salad and pickle.
  • Eggs Pacifica $18.00
    • Poached free range eggs, in-house smoked NZ salmon and hollandaise sauce, served on toasted ciabatta.
  • Extras $4.50 each
    • Homemade hash browns, roasted tomatoes, hollandaise sauce, wilted spinach, garlic roasted mushrooms, free range bacon, Island Bay Butchery sausages, avocado (inseason), fried chorizo.
  • Wholemeal Bread $5.70
    • w chicken & salad
  • Jogging Roll $5.00
    • w camembert
  • Alssaser Double $6.50
    • w roast beef
  • Jogging Roll $5.00
    • w ham
  • Mini German Stick $7.00
    • w chicken, cranberry & brie
  • Jogging Roll $5.00
    • w chicken
  • Chilli Corn Sandwich $4.20
    • w ham & mustard
  • Chilli Corn Sandwich $5.70
    • w salami & salad
  • Roast (Sunday Only) $15
    • Please see one of our friendly staff for more information about Sundays roast
  • Chicken Schnitzel $20
    • Chicken schnitzel served with chunky chips, salad and jus
  • Eggs Benedict $12
    • Bacon, ham or spinach. Toasted english muffins, poached eggs and hollandaise.
  • The Greek (V)
    • Feta cheese, kalamata olives, artichoke hearts, roast red peppers, semi-dried tomatoes pomodoro sauce and mozzarella.
  • Kids Meal Deal $15
    • Choose one of the following mains, dessert and soft drink
  • Toasted Museli $10
    • Yoghurt, fruits and berry copote and toast
  • Porker
    • Pepperoni, NZ pork belly, onion, pomodoro sauce and mozzarella.
  • Vege Breakfast $7
    • Fried, poached or scrambled eggs, served on Hataitai Bread Shop toast with tomato and hash brown.
  • Seasoned Potato Wedges w/ bacon, melted cheese & sour cream $12
  • Gravy $4
  • Mushroom & Bacon Pasta In a creamy tomato sauce, topped with grated parmesan $14
  • Tartare $3
  • Mash & onion gravy $7
  • Beef and Guinnes Stew w/ mash & toasted sourdough bread $14
  • Chocolate Marquise (GF) w/ espresso extract and candied popcorn. $10
  • Molly's Burger w/ your choice of seasoned ground beef or crumbed chicken, on chilli corn bun, cheese, iceberg lettuce, tomato, aioli, homemade relish & fries $18
  • BUTTERMILK PANCAKES $15.00
    • with raspberry coulis and chantilly cream
  • EGGS VEGE $15.00
    • poached eggs spinach tomato and avocado on grilled sourdough with lemon and lime hollandaise
  • Avocado $3.00
  • EGGS ON TOAST $9.00
    • free range eggs on toasted Italian and sourdough poached or fried or scrambled 3 eggs
  • BACON AND EGG BUTTY $6.00
    • bacon and fried egg between lightly toasted bread
  • Mini Pancakes stacks $9.00
    • with grilled bacon banana & maple syrup
  • BUTTY ROYALE $11.00
    • bacon egg mushrooms tomato and hollandaise between toasted Italian bread
  • Grilled Tomato $3.00
  • DOUBLE CHEESE BURGER & CHIPS +420ML COCA COLA $12.90
  • 1/4 CHEESE BURGER $5.90/$9.90
    • add 1 cheese slice
  • 6 CHICKEN NUGGETS $4.50
  • 5 PIECE PACK $14.00
    • 3 things & 2 drums, no chips
  • 6 CHICKEN NUGGETS $4.50
  • 8 WONTONS $4.40
  • DINNER BOX $10.90
    • 2 things, 1 drum & small chips
  • CHICKEN SATAY ON RICE(SPICY) $10.50
  • - Chocolate caramel slice -
  • Crunchy garlic chicken with sauteed potatoes and Italian coleslaw 17.00
  • for private functions hosted at Ministry of Food Cafe or delivery Wellington-wide -
  • Machiato 4.00
  • Mains - a choice of: Scotch fillet, served medium rare with fondant potato, spinach, porcini butter and Madeira jus -
  • New potatoes and avocado potato salad with salsa verde -
  • All of our chicken, egg and pork products are free range -
  • - Chicken or beef tamarind skewers with satay sauce -
  • Vegetarian noodle soup $9.90
  • Japanese Fried Dumplings $10.90
  • Vegetarian $9.90
  • Vegetarian $9.90
  • Teriyaki Chicken $10.50
  • Fish Ball $10.50
  • Teriyaki chicken on rice $12.90
  • Sweet & Sour $13.90
    • chicken/pork
  • Tokyo Joe 1949
    • Smoked salmon, cream cheese and capers
  • Key Largo 1948
    • Ham and pineapple with the option of sweet corn and mushroom
  • Dark Passage 1947
    • Peppered steak, chunky portobello mushrooms & caramelised onions drizzled with house made peppercorn sauce
  • Macaroni n' Cheese $8.00
    • With or without bacon
  • Antipasto platter $30.00
    • Cured meats, house made pickles, cheese, relish, olives, anchovies, breads
  • Pasta of the day $18.00
    • Chef's choice, your waitress will advise you
  • Butter Chicken $8.00
    • Served with fluffy rice
  • Bogarts Pizza $10.00
    • Hawaiian / Meat Lovers (Available from 5pm daily)
The Pier

The Pier

location

Address

Greta Point Wharf, 329 Evans Bay Parade, Wellington City, Wellington, 6140, New Zealand

phone

Phone

043863830

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Greta Point Wharf, 329 Evans Bay Parade, Wellington City, Wellington, 6140, New Zealand
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