Address
Greta Point Wharf, 329 Evans Bay Parade, Wellington City, Wellington, 6140, New Zealand
The Pier in Wellington City Menu
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Entrée- FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
- SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
- CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
- POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
- HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
- SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
To Share- SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
Mains- CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
- STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
- FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
- RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
- ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
- BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
- CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
- - add bacon $4.00
- - add grilled chicken $4.00
- - add poached egg $2.00
SIDES- •tomato, cucumber and feta salad• $8
- •fresh beans with sweet onion marmalade• $8
- •home cooked fries with aioli and tomato ketchup• $8
- •char grilled garlic sourdough bread with today’s dip • $8
Nearby Sample Menus
- Spicy Pork (Sp) $42
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Sam-gye-tang $29.00
- Chicken with ginseng, dates and ginkgo nut in broth
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Hae-mul jeon (Sf) $18.00
- Seafood pancake
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Ya-chae bok ggeum (V) $17.00
- Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
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Sam-gye-tang $29.00
- Chicken with ginseng, dates and ginko nut in broth
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Dak Bok ggeum tang (Sp) $39.00
- Spicy chicken stew with vegetables
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Ya-chae bok ggeum (V) $17.00
- Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
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Hae-mul Kalguksu (Sf/R) $18.00
- Seafood noodle soup with prawns, mussels and vegetables
- Roast field mushrooms, spinach, Polo hash brown (GF), avocado, roast tomato, Greek feta $5
- -homemade garlic aioli $6.50
- Boiled egg & soldiers $5
- Fish n chips $8
- Shoestring fries with
- - with fries & aioli $19
- Two eggs poached, scrambled or fried on homemade toast $9
- Polo hash browns with roasted vine tomato, Greek style feta, mixed leaves & balsamic reduction $17.50
- PUMPKIN PATTIES $1.50
- MEAT PATTIE $4.00
- MUSSEL FRITTER $4.00
- SQUAD RING $0.80
- FISH $3.00
- HASH BROW $1.80
- ROAST PORK & VEGETABLES $11.50
- CHEESE $6.00
- Crabstick $1.60
- Chicken Walnuts $12.00
- Roast Pork with Cashew Nuts $12.00
- Roti $2.60
- Milk Shakes $4.00
- Beef in Black Bean Sauce $11.00
- Mushroom $1.00
- Fried Vermicelli Pork/Chicken $11.50
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Roasted pumpkin salad $16.50
- Feta chick pea and croutons with a delicious homemade balsamic and rosemary drizzle
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Fish n' chips $15.00
- With salad
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-Veggie
- With pumpkin, spinach, caramelised onion and cheese
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-Chicken
- With cranberry and brie
- -Seafood $16.50
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-Bacon
- With tomato, onion and cheese
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Steak $20.00
- Siloin cooked to your whim. served with fried eggs, tomato and fries
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Big-build your own From $8.50
- Eggs how like on thick italian loaf
- - (without rice) $13.50
- or Black Pudding $2.00
- Steak $4.00
- Bami Goreng (Noodles) $10.90
- Hawaiian $4.00
- Orange Beef on Steam Rice $10.50
- Steak & Egg $4.80
- (One Dozen) $17.00
-
CHICKEN FILLET CURRY $13.00
- creamy red curry of chicken fillets & potatoes served with rice
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VEGETABLE MEE GORENG(FRIED NOODLE) $11.00
- tasty egg noodles tossed with bean sprouts, egg, fried beancurd and vegetables
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4 SATAY STICKS $7.50
- special marinated chicken or beef pieces on sticks served with peanut sauce
- PEANUT SAUCE $2.00
- STEAMED RICE $2.50
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FISH CURRY $13.00
- dish steak cooked with spices and yoghurt served with rice
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CHICKEN CAJUN NOODLES $15.00
- slices of chicken with seasonal vegetables on top of crispy noodles
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MIXED CURRY LAKSA $10.00
- delicious curry soup noodles with seafood, egg and chicken
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Baked Beans / Spaghetti $6
- Served on Hataitai Bread Shop toast
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Rump Steak $20
- A 400g Rump steak served with chunky chips, fried egg, salad and jus.
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Roast (Sunday Only) $10
- Please see one of our friendly staff for more information about Sundays roast
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Chicken Clubby $17
- With bacon, lettuce, tomato, caramelized onions and creamy mayo stacked with a side of chunky chips.
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Battered Fish And Chips $12
- Fresh battered fish of the day served with chunky chips and a green salad.
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Cajun Prawns $12
- Cajun Prawns with sweet chilli sauce and lemon wedge.
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Hawain
- Champagne Ham, pineapple, cream cheese, pomodoro sauce and mozzarella.
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Grilled Breakfast $7
- Fried, poached or scrambled eggs, served on Hataitai Bread Shop toast with bacon and hash brown.
- Bakalava (per Piece) $2.50
- Beef $15.00
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Lamb Shish $14.00
- Mutton back strips marinated in Lebanese spices and served in pita bread with fried onions, hummus, tomato, gherkins, lettuce and sauces.
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Iskanders
- Iskanders served with rice, hummus, tabouli, tomato, gherkins, lettuce, pita bread and sauces.
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Falafel $10.00
- Chickpeas, broad beans, parsley, onions, garlic and Lebanese spices deep fried in canola oil. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
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Shish Tawook $12.00
- Shish Tawook Chicken breast marinated in Lebanese spices and served in pita bread, hummus, tomato, gherkins, lettuce and sauces.
- Beef $11.50
- Lebanese Kebabs Lebanese Kebabs Marinated in Lebanese spices and served on a pita bread with hummus, tomato, gherkins, lettuce and sauce!
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Nasi Lemak $14.00
- Coconut rice served with beef rendang, fried eggs & cucumber.
- Plain Rice $2.00
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Prawn $18.00
- Prawns cooked with tomatoes, wet spices & chilli - very tasty.
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Wa Tan Hor $17.00
- Chef’s special gravy with chicken & vegetable poured over rice noodles (ho fun noodles).
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Squid $17.00
- Squid tubes cooked with wet spices, tomatoes, lemongrass& light tamarind juice added to give a sensational flavour.
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Rendang $15.50
- Tender beef pieces cooked with traditional Malaysian spices, fresh lemongrass & coconut.
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Curry Laksa $15.00
- Fresh egg noodles in a creamy coconut sauce with seafood & topped with fresh bean sprouts & spring onion a local delight & the flavour is sensational. (Vegetarian option available with prawns $18.00)
-
Nasi Goreng $15.00
- Rice fried with boneless chicken pieces, onion, garliceggs & mixed vegetables, topped with spring onion &shredded lettuce.(Vegetarian option available)
- Something sweet
- Vegetarian sausage rolls $6.00
- Raspberry and white chocolate muffing $5.00
- Soup of the day with bread roll $10.00
- Individual quiches $8.00
- Banana cheese cakes jar $7.00
- Walnut pie $6.00
- Free range bacon and egg English muffin with tomato chutney spinach $6.00
- Smoked Salmon California $9.50
- Smoked Salmon & Cream Cheese $9.50
- Teriyaki Chicken, Cream Cheese & Cranberry $9.50
- Honey, Ginger & Chicken Sushi $8.90
- Teriyaki Chicken $9.50
- Hot Spicy Teriyaki Salmon & Chicken $9.50
- Smoked Tuna & Smoked Salmon $9.50
- Sun-dried Tomato, Olive and Tofu $7.80
- Hamburger $4.50
- Bacon Egg Cheese
- 5 Pieces Pack $13.00
- Large Pieces $3.60
- 9 Pieces Pack $20.00
- Cheese Burger $5.00
- Chips small $2.80
- Bacon Eggs on toast $9.00
- BBQ Pork Wonton Noodle Soup $10.50
- Satay Chicken Noodle Soup $11.50
- Pineapple BBQ Fried Rice / Noodle $11.50
- Sweet Pork on Rice / Noodle $12.80
- Orange Beef on Rice / Noodle $12.80
- Hot & Spicy Seafood Noodle Soup
- Combination Seafood on Rice / Noodle $12.80
- Chicken Curry / Seafood Laksa $12.80
- Vegetables Madras, Mixed vegetables cooked in onion and curry leaves $15.90
- Peshwari Beef, Beef pieces cooked with dry nuts and masala paste with strong cherry overtones. A unique taste experience. $18.50
- Vegetable Korma, Fresh assorted vegetables and dry fruits cooked in creamy gravy $15.50
- Plain Rice $2.90
- Beef Vindaloo, The famous beef dish from Goa, made from boneless beef pieces and cooked in hot ground Vindaloo paste $18.90
- Butter Chicken $12.50
- Murg Maharani, Boneless chicken pieces cooked with onion, garlic and ginger in a smooth gravy and finished with a dash of cheese.A truly unique taste experience $18.90
- Tandoori Chicken, Tender chicken marinated overnight and clay cooked in oven with herbs and spices $21.90 / $11.90
The Pier
Phone
043863830
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
Greta Point Wharf, 329 Evans Bay Parade, Wellington City, Wellington, 6140, New Zealand
- Wellington City Cafe Food Menus
- Wellington Region Cafe Food Menus