Address
Greta Point Wharf, 329 Evans Bay Parade, Wellington City, Wellington, 6140, New Zealand
The Pier in Wellington City Menu
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Entrée- FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
- SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
- CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
- POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
- HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
- SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
To Share- SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
Mains- CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
- STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
- FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
- RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
- ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
- BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
- CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
- - add bacon $4.00
- - add grilled chicken $4.00
- - add poached egg $2.00
SIDES- •tomato, cucumber and feta salad• $8
- •fresh beans with sweet onion marmalade• $8
- •home cooked fries with aioli and tomato ketchup• $8
- •char grilled garlic sourdough bread with today’s dip • $8
Nearby Sample Menus
- - Ham Off-The-Bone (GF) $17.00
- -Mango Is Subject To Seasonal Availability $26.00
- From 5:30pm
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Panko Crumbed Terakihi Fish & Hand-Cut Chips (GF) $24.00
- Tartare Sauce, Tomato Sauce, Lemon Wedge, Salad
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Bbq Pulled Pork Quesadilla $18.50
- With Black Beans, Cashew Nut Pesto, Cheese, Spinach, Spicy Bbq Sauce & Sour Cream
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Open Breakfast Burrito (V) (VG) $17.50
- Tortilla Topped With Black Beans, Jalapeño Scrambled Eggs, Cheese, Tomato Salsa, Avocado Smash & Chipotle Sour Cream
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Jalapeno Corn Fritter Poppers (V) (DF) $12.00
- Citrus CrèMe FraîChe
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Four Cheese Fondue S $16.00 / L $34.00
- Mozzarella, Smoked Havarti, Aged Cheddar, Parmesan, Fresh Sourdough
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Tacos de Pescado
- Guajillo dusted fish w tomato salsa, lime.
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Chimichanga Mexicana $25.00
- A rolled flour tortilla, encasing one of our fillings w rice, pan fried, oven baked to golden, w slaw Vegetarian
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Chimichanga Mexicana $25.00
- A rolled flour tortilla, encasing one of our fillings w rice, pan fried, oven baked to golden, w slaw.Pollo
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Macho Nachos $16.00
- Our own chilli con Carne w braised beef, black beans, jalapeno chilli grilled w cheese, served with corn chips.
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Pollo Picante $12.00
- Chicken wings w chilli mayo.
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Tacos de Carne
- Beef braised in cascabel chilli sauce topped w guacamole.
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Tomato Salsa $10.00
- TOMATO SALSA: made fresh daily. Chopped tomatoes, chillies, onions, cilantro, served w corn chips.
- Your choice of one main and a Vanilla ice-cream for Dessert
- -Or Made With King Prawns $20.00
-
Yum Nua Yang $15.00
- Spicy beef salad in Thai style
- -Or Made With Squid $17.00
- -Choice Of Pork, Chicken Or Beef In Red Curry Paste And Vegetables Garnished With Coriander $15.00
- -Stir-Fried Rice Noodles With Choice Of Chicken, Pork Or Beef With Bean Sprout, Eggs Served In Thai Style And Garnished With Crushed Peanuts $13.00
- Pad Tao Jiew
- -Or Made With King Prawns $15.50
- -Or Made With Squid $14.50
-
Yuk-Gae-Jang (Sp) $14.00
- Spicy beef soup with vegetables and clear noodles
-
Bul-dak Steak (SpSpSp) $21.00
- Extremely spicy grilled chicken steak served with rice and spring onion salad
-
Oh-jing-uh dup bab (Sf/S) $17.00
- Spicy squid with vegetables and clear noodles
- Spicy Chicken (Sp) $42
-
Sun-duboo jji-gae (Sf/S) $14.00
- Soft tofu soup with seafood and egg
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Ya-chae bok ggeum (V) $17.00
- Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
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Udon $15.00
- Thick noodle soup with fish cakes
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Gal-bi-tang $14.00
- Beef rib soup with clear noodles
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Super Salad (GF) $19.00
- Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
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For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
- Inclusive of a glass of apple juice.
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Open Omelette $18.00
- Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
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Chicken Confit $22.00
- With sweet fennel and crushed potato.
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Homemade Muesli $12.00
- Fresh and poached fruit, natural yoghurt.
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House Smoked Halloumi Salad (GF) $20.00
- Avocado, cherry tomatoes, edamame, and preserved lemon.
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Premium Black Pudding (GF) $19.00
- Potato hash, poached eggs, hollandaise.
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Pancakes 2PCS$16/3PCS$18
- Bacon, banana, maple syrup or plum preserve and cream.
- Pineapple $2.00
- Steak $4.50
- Chicken Cashew $13.00
- Fish $3.00
- 1/4 Chicken $5.00
- Won Ton Soup $13.00
- Steak/Pork/Chicken $12.00
- Banana Fritter $2.00
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Deli museli $10.50
- w yoghurt & fruit
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Avocado on toast $15.00
- w tomato & feta OR haloumi
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Chicken bacon bagel burger $16.00
- w potato on side
- Creamy garlic mushrooms on toast $10.50
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Raw buckwheat porridge $10.50
- served cold w mixed berries
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Porridge $10.50
- w fresh fruit & brown sugar
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Pancakes or French toast $17.50
- w bacon, banana & maple OR fruit cream & maple
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Eggs Benedict $17.50
- w ham or bacon
- W - Two Fried Eggs $23.00
- Market Vegetables (Random But Healthy) $6.00
- 2 Grilled Bacon Rashers $6.00
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C. Finlayson'S Summer Salad (V) (GF) $18.50
- Honeyed beets, blanched summer greens, quinoa, watercress, toasted flaked almonds, whipped feta, charred lemon dressing
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M. Turei'S Venison Medallions (GF) $27.00
- M. Turei's venison medallions (gf)
- - House cured salmon, avocado whip, baby rocket $22.00
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J. Ardern'S Arancinni (V) $14.50
- Crumbed tomato-parmesan risotto balls, brie center, sorrel pesto, aioli, fresh leaves
- W - Grilled Haloumi Or Lamb Kofta Kebabs $24.50
- Mixed Salad $11
- Lamb Salad $11
- Chicken $11
- -Large $9.50
- Tabuli 4.5
- Kofta (Meatballs)
- Chicken & Falafel
- Mixed Vege Salad $10
- M&M N/A
- Tuna N/A
- Roast Beef N/A
- Bacon, Egg and Cheese N/A
- Subway Club N/A
- Italian Herbs & Cheese N/A
- Mayo N/A
- Pickles N/A
- Gluten free bread $2.00
- 1 Extra Filling $0.50
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Margie's Beef Burger $16.50
- homemade 180g beef pattie with bacon, caramelized onion cheddar aioli Apricot Chutney and fries
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Sides $3.50
- balsamic roast tomato, bacon, mushroom, baked beans, hash browns, wilted spinach
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Pancake $14.50
- berries compote and cream fraiche
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Spicy Wedges $10.00
- served with chili sauce salsa and sour cream
-
Margies Big Breaky $16.50
- your choice Eggs with bacon, tomato baked beans sausage hash browns and sourdough
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Chicken Quesadilla $16.50
- chipotle sauce spinach cheese served with mesclun, tomato salsa, and sour cream
- Garlic Bread $7
- Green salad $6
- Potato & Leek Soup w/ toasted bread and butter $10
- 200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus $27
- Molly's Burger w/ your choice of seasoned ground beef or crumbed chicken, on chilli corn bun, cheese, iceberg lettuce, tomato, aioli, homemade relish & fries $18
- Mash & onion gravy $7
- Beer Battered Fish & Chips w/ tomato sauce & tartare $18
- Beef and Guinnes Stew w/ mash & toasted sourdough bread $14
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Smoked Salmon on Ciabatta $14.00
- with dill pesto & hollandaise served with salad
- Mini Hotdogs with Fries & Tomato Sauce $8.50
- - Brie & Walnut
-
Cajun Chicken Burger $14.00
- on a sesame bun with mesclun, tomato, sweet chilli dressing and served with fries
- Chicken Nuggets with Fries & BBQ Sauce $8.50
- Club Sandwich Filled with Ham , Cheese & Salad $7.00
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Eggs Benedict $13.50
- with ham & hollandaise
- - Bacon & Avocado
- Bresaola $4.00
- Fried Chicken with soy & jalapeno mayo $10.00
- Salmon dumplings with lemon & dill $10.00
- Scallop wontons with soy & grapefruit $10.00
- Parmesan gnocchi with shiitake, celery & walnuts $28.00
- Kingsmead sunset blue with crisp apple. watercress & walnuts $15.00
- Beer battered fish fingers with tartare & lemon $12.00
- Sicilian olives with citrus & basil $8.00
- Beef Madras, A South Indian style beef curry prepared in grated coconut and cream. $18.50
- Lamb Seekh Kebab, Lamb mince rolls flavored with spices, cooked in Tandoor oven $9.50
- Onion Khulcha, Kulcha stuffed with chopped onion, coriander and spices baked in tandoor $4.50
- Lamb Korma, Tender pieces of lamb prepared with yoghurt and cashew gravy $18.50
- Vegetables Madras, Mixed vegetables cooked in onion and curry leaves $15.90
- Side Dish Platter $8.50
- Potato Wedges $6.00
- Vegetable Samosa, Deep fried pastry filled with spicy potatoes and green peas fried till golden brown $6.00
The Pier
Phone
043863830
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
Greta Point Wharf, 329 Evans Bay Parade, Wellington City, Wellington, 6140, New Zealand
- Wellington City Cafe Food Menus
- Wellington Region Cafe Food Menus