The Pier in Wellington City Menu

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FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90

SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00

CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
- add bacon $4.00
- add grilled chicken $4.00
- add poached egg $2.00

•tomato, cucumber and feta salad• $8
•fresh beans with sweet onion marmalade• $8
•home cooked fries with aioli and tomato ketchup• $8
•char grilled garlic sourdough bread with today’s dip • $8

Nearby Sample Menus

Cajeta Cheesecake $12.00
- Baked with Goat's milk caramel (cajeta) w tequila laced berries & ice cream.
Quesadilla de Queso $12.00
- Filled w cheese, mild chilli, coriander.
Enchiladas $23.00
- Two rolled corn tortillas filled, baked, topped w our special sauces. Your choice of Holy Mole: Chicken w Mole Poblno sauce.
The Flying Burrito $25.00
- A grilled ﬂour tortilla parcel drizzled w coriander oil, served with sour cream, salsa, guacamole, salad greens w your choice of Hot Adobo Beef
Chimichanga Mexicana $25.00
- A rolled flour tortilla, encasing one of our fillings w rice, pan fried, oven baked to golden, w slaw.Pollo
Pollo Picante $12.00
- Chicken wings w chilli mayo.
Pollo $27.00
- Served on a sizzling skillet with capsicum, onions and soft ﬂour tortillas and your choice of Tender slices of chicken
Enchiladas $23.00
- Two rolled corn tortillas filled, baked, topped w our special sauces. Your choice of Frijoles: Black beans, salsa verde, chilli cheese.

Toasted muesli $12.00
- With poached seasonal fruit & greek yoghurt
Club sandwich $18.50
- With smoked chicken, bacon, egg. Tomato, avocado & fries
Eggs $10.00
- Poached, scram bled or fried w ith toast
Kids ham & cheese toastie / Kids bacon butty $5.00
Bacon / Sausage / Mushrooms / Avocado / Halloumi $5.00
Bacon butty $9.5/$12.5
- On toasted turkish with aioli & rocket fuel with fried egg
Beef burger $18.50
- With smoked cheddar, crisp y bacon, gherkins, spiced tomato relish & fries
Fries $6.00
- With aioli

-Vegetarian $6.00
Pad Prik Sod
-Or Made With Squid $17.00
Roti $3.50
Roti $3.50
-Choice Of Pork, Chicken Or Beef With Mixed Fresh Vegetables And Oyster Sauce $15.00
-Or Made With Squid $17.00
-Or Made With Squid $17.00

Farm Rye Small $3.90
A variety of house made cakes including
Hot Pork Roll $5.60
Veggie Ficelle $7.20
Friands [GF] $3.90
Multigrain Large $7.40
Belgium Biscuits $3.60
Ploughman Small $3.90

R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
Sam-gye-tang $29.00
- Chicken with ginseng, dates and ginko nut in broth
An-chang-sal (R) $48.00
- Thin marinated beef (skirt) for two served with rice and a spring onion salad
Spicy Pork (Sp) $42
Ya-chae bok ggeum (V) $17.00
- Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
Udon $15.00
- Thick noodle soup with fish cakes
Spicy Chicken (Sp) $42
Spicy Squid (Sf/Sp) $42

Fish $2.90
Pork $11.00
Combination $12.00
Chicken Ginger Spring Onion $12.00
Corn Fritter $2.50
Potato $0.80
Scallops ( each) $2.00
Vege Roll $2.20

Samosas $8.00
- Pastry pockets filled with spicy lamb and served with cucumber raita
Lamb Kuze $18
- Tender lamb cooked in a rich creamy cashew sauce, with a sweet and sour tang.
Lamb Korma $18
- Lamb cooked in a light yogurt based sauce flavoured with cashew, coconut and cinnamon
Squid Sambal $18
Masala Curry $14
- Mixed vegetables cooked in a dhal based curry of lentils, fenugreek and spiced tomato.
Ayam Panggang $17
- Grilled chicken pieces coated with our homemade peanut sauce and topped with beansprouts.
Biryani $18
- Basmati rice cooked with aromatic cloves, cardamom, cashews, raisins and peppers fried with your choice of lamb or chicken. Served with cucumber raita
Goat Curry $19
- Gently braised goat in a rich sauce flavoured with cardamom, cloves and cumin.

Banana Fritter $2.20
Vegetable $10.90
Vegetable $10.90
Hawaiian $5.30
Hot Dog $2.60
BBQ pork $11.50
Onion Rings each $0.50
Chicken $12.50

Squid Ring $0.90
Donut $1.00
Yong Chou Fried Rice $11.00
Chicken $10.00
Beef Fried Rice Noodle $10.00
Beef $10.00
Steam Pork Bun $2.50
Roast Pork Chow Mein $10.00

t leaf tea range $4
real lemon, honey and ginger $4
rustic muesli with seasonal fruit and honeyed yoghurt $11
peoples coffee fair trade organic $3.50
hardieboys ginger beer $5.50
single origin hot chocolate menu $6
antipodes sparkling water 500ml $4.50
benger apple and boysenberry or apple and raspberry $4.50

Bowl of Chunky Fried Potatoes $9.00
- With aioli.
House Smoked Halloumi Salad (GF) $20.00
- Avocado, cherry tomatoes, edamame, and preserved lemon.
Herb & Cheese Omelette $17.00
- With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
Super Salad (GF) $19.00
- Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
Eggs Benedict $18 / $19 / $17
- Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
Homemade Gnocchi $18.00
- With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
Pancakes 2PCS$16/3PCS$18
- Bacon, banana, maple syrup or plum preserve and cream.
Breakfast Burrito $19.00
- Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.

Eggs on toast, any style $9.50
Kransky
Sweet Corn Fritters $10.80
- w/ tomato salsa + green salad
Ham
Pesto, Avocado, Tomato $11.80
Cream Cheese + Jam $8.00
Salmon $1.00
Bacon

Steak & Cheese Pie $4.20
Chicken, Bacon & Avocado Roll $6.00
Farmhouse Cob $3.50
French Twist Loaf $3.50
Bacon & Cheese Croissant $3.80
French Stick $2.00
Cheese & Bacon Vienna $3.60
French Ham Roll $4.20

FRENCH TOAST $15.00
- made with ciabatta served with maple syrup with the following options/berry & banana
EGG HOLLANDAISE $14.00
- poached free range eggs on Strathmore bagel with/ham
PORK BELLY OPEN SANDWICHES $14.00
- stripes of pork belly, served with coleslaw and pickle on ciabatta
TOASTED SANDWICHES $7.00
- any three of the following fillings, bacon, eggs, ham, cheese, corn, onion, tomato, pineapple, mushroom/HALF PORTION
SOUP OF THE DAY $8.00
- (check blackboard for today's soup) served with ciabatta or multigrain
PIE COMBO $7.00
- any pie with small chips or salad on the side
MUESLI $7.00
- toasted muesli, grains & dried fruits, served with seasonal fruit, yoghurt & milk
VEGE BROADWAY $17.00
- two free range eggs, hash browns, mushroom, grilled tomato, spinach with ciabatta or multigrain, on the side of relish