The Pier in Wellington City Menu

Entrée Entrée
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
  • CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
  • HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
  • SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
To Share To Share
  • SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
Mains Mains
  • CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
  • STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
  • FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
  • RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
  • ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
  • BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
  • CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
  • - add bacon $4.00
  • - add grilled chicken $4.00
  • - add poached egg $2.00
SIDES SIDES
  • •tomato, cucumber and feta salad• $8
  • •fresh beans with sweet onion marmalade• $8
  • •home cooked fries with aioli and tomato ketchup• $8
  • •char grilled garlic sourdough bread with today’s dip • $8

Nearby Sample Menus

  • Les bouchées La Cloche - Le gâteau Weekend - Lemon cake $4.00
  • Les desserts - La Mousse au chocolat - Dark chocolate mousse $6.00
  • La Casserole du Pêcheur - Mussels, Scallops, Prawn, Shrip cassarole in a shallot sauce, served with green salad $22.00
  • Omelette - Choice of two fillings Ham-Cheese-Mushrooms-Tomato-Red Onion ($2.00 per extra filling) $17.00
  • Boeuf Bourguignon - Beef and Red wine casserole served with potato mash & green salad $19.00
  • Les viennoiseries La Cloche - Pain au Chocolat (chocolate croissant) $3.50
  • Ze Carnivore La Cloche - Homemade meat delicacies served with bread $16.00
  • Tarte à l'oignon - Onion tart, served with green salad $13.00
  • Fresh green leaf salad $5
  • Poached, scrambled or fried egg on toast $5
  • Pancakes with banana & maple syrup $7
  • Roast field mushrooms, spinach, Polo hash brown (GF), avocado, roast tomato, Greek feta $5
  • Polo hash browns with roasted vine tomato, Greek style feta, mixed leaves & balsamic reduction $17.50
  • Apple crumble buttermilk pancakes with vanilla cream & maple syrup $16.50
  • -Truffled shoestring fries $9
  • -add ham $10
  • Seafood $11.50
  • Bami Goreng $11.00
    • (Beef.Chicken or Combination)
  • Beef Chow Mein $10.00
  • Beef $10.00
  • Fried Dumpling $9.50
  • Chicken $10.00
  • Crab Stick $1.50
  • Chips $3.00
  • Garlic prawns $14.00
    • 9 king prawns and 9 shrimps, egg noodles and fresh vegetables in a delicious garlic sauce
  • 5FISH, 3 CHIPS, 6 POTATO FRITTER $26.80
  • Seafood Mee Goreng $13.00
    • egg noodles with fish cakes, prawns, crab meat, mussel and fresh vegetables in hot chilli sauce
  • CHICKEN NIBBLES $1.00
  • MUSSELS EACH $1.00
  • Cheese $2.50
  • STEAK BURGER $5.00
  • GARLIC CHIPS $4.00
  • 1 soft drink can pack
  • Deep Fried Sausages Dinner (3 Sausages) $12.00
  • Battered Fish (Tarakihi) $5.20
  • Mussel (fresh) $1.00
  • Meat Pattie (Homemade) $2.40
  • Crumbed Fish Dinner (Tarakihi 2 Fish) $15.00
  • Wedge chips $5.70
  • Kumara chips $5.70
  • Chicken salad $19
    • Warm, roast pumpkin, herbs, cherry tomato, toasted seeds
  • Fries $6
  • Soup of the day $11
    • Please see our blackboard for today’s special
  • The biggy $24
    • Free range bacon, eggs, ciabatta toast, sausage, hash brown, tomato, mushroom
  • -Florentine $16
    • Spinach
  • Hollandaise / aioli / relish $1
  • Spiced fish burger $21
    • Celeriac remoulade, pickled cucumber, watercress, fries
  • Goats cheese & braised beetroot salad $18
    • Walnuts, toasted seeds, orange dressing
  • B.B.Q Pork $10.50
  • Dim Sim (home Made) $1.30
  • 1 Crumbed Fish, 1 Hot Dog, Chips $7.30
  • Mee Goreng (with noodles) $12.50
  • King Prawn meat $12.50
  • Pork $13.50
  • Seafood $14.50
  • Combination $12.00
  • Choose any curry + rice + garlic naan only $10.00
  • Rogan Josh $9.50
    • A challenging hot and spicy lamb curry
  • Butter Chicken $9.50
    • Boneless pieces of tandoori roasted chicken in gravy of tomatoes, cashew paste, cream, ginger and garlic
  • Chicken Tikka Masala $9.50
    • Tandoori chicken tikka (boneless) in medium spiced gravy of fresh herbs and spices
  • Lamb Mirch Masala $9.50
    • Succulent juicy lamb cooked in whole sliced chili with complimented onion, ginger, garlic and tomato sauce
  • Vegetable Samosa $6.00
    • Triangular pastry filled with potato and vegetables served with tamarind sauce
  • Chicken Korma $9.50
    • Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream and a touch of spices
  • All starters served with special mint sauce
  • Build your own breakfast
  • Fresh Rigatoni w Rich Beef Ragu & Grana Padano $17.00
  • Beef cheeks w Kale & cauliflower puree $24.00
  • Pork & beef Meatballs w gorgonzola sauce & bread $18.00
  • Chilli Scrambled Eggs, Bacon & Rocket (gf) $16.00
  • Milk Rice Pudding with Baked Rhubarb & Cinnamon (v) $13.00
  • Bruschetta with Smoked Salmon, Horseradish Cream & Lemon (V) $15.00
  • Pumpkin Rigoletta w cavolo nero, chilli & baked ricotta $16.00
  • Rasgulla $4.90
    • Cottage cheese dumplings in a rose syrup
  • Chicken Kashmiri $15.90
    • Boneless chicken pieces cooked in spices and fruit
  • Extra Rice $3.00
  • Malai Kofta $15.90
    • Dumplings of cottage cheese, potato and spices, served in a creamy sauce
  • Beef Korma $15.90
    • Boneless beef pieces simmered in cashew and almond curry sauce
  • Garlic Rot $3.50
    • Wholemeal garlic bread
  • Parantha $4.00
    • Unleavened, Wholemeal bread
  • Sweet Mango Chutney $3.00
    • Indian mango chutney
  • -Add egg $18.00
  • Crepe a la creme de marrons $8.00
    • Crepe with chestnut puree
  • Galette au choix 2 fillings $12.00
    • Choose your own fillings from ham, cheese, egg, tomato, mushroom & spinach
  • Croque Madame $15.50
    • French toasted Ham and Cheese Sandwich with fried egg on top & salad
  • Crepe au Nutella $7.50
    • Crepe with Nutella
  • Petit Dejeuner Complet $17.50
    • French breakfast with croissant, pain au chocolat, baguette, butter, jam, orange juice & hot drink
  • La Vegetarienne $14.00
    • Spinach, tomato, mushroom, cheese & salad
  • Salade Oceane $17.00
    • The chefs smoked salmon on a bed of mesclun salad with avocado, walnuts & French vinaigrette; served with baguette
  • Shaved duck with pickled pumpkin & sriracha $16.00
  • Hot doughboy with lemon curd & blueberry sauce $2.00
  • Rocky road Ice cream sandwich 15.00
  • Mustard crumbed chicken with misc, kumara & savoy cabbage $32.00
  • Sicilian olives with citrus & basil $8.00
  • Hummingbird Platter $40.00
  • Apple cider pork cutlet with mustard sauce & crumbled cornichons $30.00
  • Apple Tarte Tatin with hazelnut pralIne $15.00
  • Pastries & savoury $3.50 for one option: $3.50
  • Quesadilla: Champagne ham, Monterey Jack and tomato in a gluten-free tortilla with guacamole and salsa 14.00
  • Antipasto platter: Assorted meats, cheese, marinated veges and dips with bread 20.00
  • Add: Grilled bacon, sausage or mushrooms 4.00
  • Cos, soft-boiled egg Caesar salad with garlic croutons & shaved parmesan -
  • Steamed broccoli with soy and sesame seeds -
  • Eggs Benedict (ham) 16.00
  • - Thai beef salad with toasted peanuts -
  • Sweet Chilli N/A
  • Yoghurt N/A
  • Olives N/A
  • Carrot N/A
  • Subway Seafood Sensation N/A
  • Ranch N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Italian Herbs & Cheese N/A
  • -1/2 kg $17
  • Slaw $5
  • -1/4 kg $9
  • Kimchi $4
  • Plain Fries $5
  • Spicy Fried Chicken
    • W/ Korean sweet chilli or blue cheese cream
  • S= small / M= Medium / L= Large
  • Jalapeno Pork S $8 / D $15
    • pickled red onion, sriracha, kewpie mayo, coriander
The Pier

The Pier

location

Address

Greta Point Wharf, 329 Evans Bay Parade, Wellington City, Wellington, 6140, New Zealand

phone

Phone

043863830

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Greta Point Wharf, 329 Evans Bay Parade, Wellington City, Wellington, 6140, New Zealand
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