The Pier in Wellington City Menu

Entrée Entrée
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
  • CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
  • HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
  • SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
To Share To Share
  • SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
Mains Mains
  • CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
  • STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
  • FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
  • RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
  • ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
  • BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
  • CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
  • - add bacon $4.00
  • - add grilled chicken $4.00
  • - add poached egg $2.00
SIDES SIDES
  • •tomato, cucumber and feta salad• $8
  • •fresh beans with sweet onion marmalade• $8
  • •home cooked fries with aioli and tomato ketchup• $8
  • •char grilled garlic sourdough bread with today’s dip • $8

Nearby Sample Menus

  • Ijs en 'fudge' van belgische chocolade/glace et son coulis au chocolat belge - Belgian chocolate fudge sundae $11.50
  • Leuvense wafel/gaufre de louvain - Homemade waffle with fresh fruit, maple syrup and Kapiti ice cream $11.50
  • Gegratineerde mosselschotel/Moules gratinees - A platter selection of grilled mussels $31.90
  • Kroketten/croquettes de viandes - Trio of Belgian croquettes (chicken, beef, spicy sausage) with dijon mustard $14.50
  • Mosselen/Moules navigateur - Mussels steamed with coconut cream and lemongrass $19.90
  • Oostendse waterzooi/waterzooi a l’ostendaise - Waterzooi of market-fresh fish, mussels, scallops and tiger prawns with braised fennel and vegetables $33.90
  • Schapepootjes/gigot d’agneau - Beer braised lamb shank and seasonal root vegetable pie $26.90
  • Gesmoorde ossenstaart/queue de boeuf braisee - Braised oxtail, beer and bacon casserole served with stoemp $26.50
  • Hainanese Chicken Rice $12.00
    • Rice cooked in chicken broth with garlic and ginger, served with boiled chicken, fresh chilli, mixed ginger and spring onions
  • Lemon Chicken $15.90
    • Crispy chicken fillets served with our in-house tangy lemon sauce, sprinkled with sesame seeds
  • Spicy Sweet & Sour Soup $7.80
    • Spicy broth with chicken, shrimp and egg, topped with spring onions
  • Sweet & Sour Pork/Fish $15.90
    • Tender pork or fish filllet with fresh capsicum, pineapple, onions, cucumber and coriander, topped with sprinkled peanuts (add $3 for fish)
  • Deep Fried Wontons $7.80
    • Deep fried pork wontons served with dipping sauce
  • Spicy Won Tons $12.00
    • Steamed pork wontons in home-style spicy sauce with bean sprouts, spring onions, topped with BBQ pork
  • Chicken Noodle Soup $11.90
    • Medium thick rice noodle in broth, served with spring onion, mints, onion and sliced chicken with a side of bean sprouts and lemon
  • Beef Brisket Noodle Soup/Rice $12.90
    • Succulent diced beef brisket simmered in five spice and oyster sauce, served on rice noodle soup or with rice and Chinese cabbage
  • Vegetarian - Jumbo/Medium $5.00/$3.90
  • Hawaiian - Jumbo/Medium $5.00/$3.90
  • Egg Fu Yung $9.80
  • Fried Noodle $10.80
  • Fried Rice $9.80
  • Sweet & Sour Fish $9.80
  • Wiener Schnitzel $9.50
  • Chow Mein $9.80
  • Satay Burger $5.50
    • Burger filled with marinated chicken, beef pieces or vegetables and satay sauce.
  • Mee Goreng $10.00
    • fresh egg noodles. stir-fried with shrimp, chicken, mix veggies, bean sprout. Egg and traditional Malaysian sambal and chef's special sauce. (Veggie Mee Goreng $9.00)
  • Nasi Lemak $10.50
    • Traditional Malaysian dish offers Chicken or Beef Rendang, coconut rice, steam vegetables, peanuts and half boiled egg.
  • The Satay Kingdom $9.50
    • 6 Chicken or beef marinated with traditional Malaysian spices. Skewer grilled served with peanut sauce and salad.(Choice of Chicken. Beef or combo. Add extra rice or Roti for only $2.00) .
  • Nasi Kampong $10.00
    • fried rice with shrimps, chicken, mix veggies and tomato sauces, top with egg omelette(Veggie Nasi Kampong $9.50)
  • Mussel Curry $9.50
    • Fresh mussel cooked in curry soup ith tomatoes and veggies. Served with steamed rice. (or choice of Roll instead of rice for $0.50 extra)
  • Dumpling Laksa $11.00
    • Fresh egg noodle or rice noodle with homemade dumplings, seafood and bean sprout in rich creamy curry soup.
  • Veggie Curry $9.00
    • Mixed seasoned vegetables. tofu and tomatoes cooked in curry gravy. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Seared salmon $23
    • Lemon aioli, smoked potato, asparagus, apple and fennel salad
  • Garden salad $9.50
  • Goats cheese soufflé $17
    • Twice baked, herb salad
  • Chicken and leek pie $19
    • Skordalia, watercress
  • Goats cheese & braised beetroot salad $18
    • Walnuts, toasted seeds, orange dressing
  • Green salad $6
  • Lambs fry $16
    • Caramelised onion, mushroom, free range bacon
  • Hot smoked salmon $7
  • STIR FRIED BONELESS FISH PIECES $19.00
  • DIM SIM $6.00
  • CANTONESE STEAMED WHOLE FISH $25.00
  • PORK & VEGETABLES $16.00
  • STUFFED MUSHROOMS $6.00
  • SICHUAN SQUID $16.00
  • PRAWN CHOW MIEN $20.00
  • CHICKEN & VEGES $16.00
  • SEAFOOD UDON NOODLE $12.50
    • udon noodle stir fried shrimps, squids, fishcake and bean sprout in black pepper sauce
  • GRILL FISH/GRILL SQUID $13.00/$14.00
    • grill foil wrapped fish fillets or squids with vegetable with homemade sauce, served with rice
  • Fried Wonton 8 $7.50
  • Peanut Sauce $1.50
  • NASI PATTAYA(combination) $12.00
    • fried rice with chicken, shrimp, fishcake, mixed veggie and tomato sauce topped with egg omelette (chicken nasi Pattaya $12.00/ seafood nasi Pattaya $12.50/ BBQ pork nasi Pattaya $12.50)
  • CHICKEN CURRY $10.00
    • Boneless chicken pieces cooked in Malaysian s[pice and potatoes, served with rice
  • SATAY $10.00
    • 6 sticks of chicken or beef marinated with tradition Malaysian spice, skewer grilled, served with peanut sauce (seafood satay x 4 sticks $13.50)
  • NASI LEMAK WITH COCONUT RICE $12.50
    • beef/ chicken rendang with egg, Acar(pickles), peanut and sambal served with coconut rice
  • Lamb $13.50
  • Lebanese
  • lettuce and sauces $8.50
  • Hummus
    • Served on pita bread with tabouli, tomato, gherkins,
  • Thyme, olive, tomato and onion pizza $7.50
  • Lamb $16.00
  • Thyme Pizza $5.50
  • Mixed $11.50
  • FOR EXTRA EACH FILLING $1.00
  • UP TO 3 FILLINGS $5.20
  • Garden Salad $6.70
  • Fish $5.20
  • EGGS BENEDICT $14.00
    • English muffin served with bacon tomatoes poached eggs and hollandaise sauce
  • Special Box $9.10
    • 3 wings sm chips
  • SCRAMBLED EGGS ON TOAST $7.50
  • Dinner Box $12.70
    • 3pcs of chicken + sm chips
  • BUTTERMILK PANCAKES $15.00
    • with raspberry coulis and chantilly cream
  • Bowl of Chips $6.00
  • Kransky Sausages and chips $7.50
  • GRILLED HALOUMI $16.00
    • and avocado with basil infused extra virgin olive oil and poached egg on sourdough
  • Toast $3.00
  • BUTTERMILK PANCAKES $16.00
    • bacon banana and maple syrup
  • BOLOGNAISE STYLE MINCE $11.50
    • on toasted Italian bread with a side of grated parmesan cheese
  • Gluten Free Bread extra $2.00
  • -Soybean or Seaweed Salad $5.00
  • Karaage Don $12.50
    • Deep-fried marinated Chicken thigh pieces topped with Mayonnaise served on Rice
  • Dumpling Ramen $13.50
  • -Spicy Miso Soup $6.00
  • Choice of Boiled or Pan Fried or $1.00 each
  • Salmon Don $12.50
    • Pan fried marinated Salmon pieces with our special spicy Sauce on Rice
  • Chicken Corn Dumpling
  • Sashimi Don $13.00
    • Assorted raw fish served with Rice
  • Onion Rings $1.50
  • Chicken Littles $8.40
    • Three tempura nibbles
  • Pineapple $1.00
  • Tomato Ketchup $1.00
  • Bacon $2.50
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
  • Garlic Mayo $1.00
  • Spicy Satay $1.00
  • Chicken & Chips $9.00
    • Chicken Tenders, House-Cut Chips, Tomato Sauce
  • Full Irish Breakfast $22.00
    • Bacon, Sausage, Tomato, Mushroom, Hash Browns & Toasted Turkish Bread with Poached, Scrambled or Fried Eggs
  • Mini Fish & Chips $9.00
    • Fish Fillets, House-Cut Chips, Tomato Sauce
  • Toast $2.50
  • Eggs Benedict $17.00
    • Ham & Poached Eggs on English Muffin with D4’s Hollandaise and Hash Brown
  • Bacon $4.50
  • Margherita $20.00
    • Fresh Tomatoes & Mozzarella with Basil Leaves
  • The Champion Cut $33.00
    • Substantial 400g “Best End Cut” with with a choice of béarnaise, port jus or creamy white wine & bacon sauce. For the discerning meat-eater!
  • Taco Of The Week : S $8 / D $15
    • check the board for this weeks creation
  • -1/4 kg $9
  • S= Single / D= Double
  • Plain Fries $5
  • Jalapeno Pork S $8 / D $15
    • pickled red onion, sriracha, kewpie mayo, coriander
  • Hoisin Chicken S $8 / D $15
    • cucumber, pickled, carrot, chilli peanuts
  • Cumin Battered Fish S $8 / D $15
    • kafir lime mayo, pickled radish, slaw, coriander >>
  • Frankendog Single $6 / Double $10
    • it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
  • Tomato Chicken, Tender chicken pieces fried with fennel seed and crushed tomatoes and finished off superbly in a smooth light tomato gravy $17.90
  • Butter Chicken $12.50
  • Lamb Korma, Tender pieces of lamb prepared with yoghurt and cashew gravy $18.50
  • Apple Juice $4.00
  • Rogan Josh, Boneless lamb pieces cooked in spicy gravy. A traditional Kashmiri curry $18.50
  • Neelgari Korma, Tender diced lamb pieces cooked in a spinach, mint creamy gravy and topped off with coriander. Leaves you wanting more $18.90
  • Tomato Juice $4.00
  • Tamarind Sauce $2.50
The Pier

The Pier

location

Address

Greta Point Wharf, 329 Evans Bay Parade, Wellington City, Wellington, 6140, New Zealand

phone

Phone

043863830

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Greta Point Wharf, 329 Evans Bay Parade, Wellington City, Wellington, 6140, New Zealand
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