The Pier in Wellington City Menu

Entrée Entrée
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
  • CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
  • HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
  • SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
To Share To Share
  • SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
Mains Mains
  • CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
  • STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
  • FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
  • RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
  • ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
  • BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
  • CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
  • - add bacon $4.00
  • - add grilled chicken $4.00
  • - add poached egg $2.00
SIDES SIDES
  • •tomato, cucumber and feta salad• $8
  • •fresh beans with sweet onion marmalade• $8
  • •home cooked fries with aioli and tomato ketchup• $8
  • •char grilled garlic sourdough bread with today’s dip • $8

Nearby Sample Menus

  • Rich Whittaker’S Chocolate Fondue (GF) S $14.00 / L $32.00
    • Your Choice Of Two Dippers
  • From 5:30pm
  • Quesadilla $7.00
  • Sautéed Asparagus (GF) (V) (VG) $9.00
    • Lemon, Almonds
  • - Halloumi
  • Black Bean Quesadilla (V) $14.50
    • With Melted Cheese, Baby Spinach, Feta, Cashew Nut Pesto & Sour Cream
  • Poached Chicken Salad $26.00
    • Julienned Carrots, Cabbage, Salad Greens, Mango+, Asian Herbs, Cashew Nuts, Lime-Palm Sugar Dressing
  • Buttermilk Popcorn Chicken $13.00
    • Smoked Paprika Aioli
  • Prawn Spring Rolls $9.00
  • Rare beef salad with chilli Nam Jim dressing and roasted peanut $13.00
  • Kumara fritter $1.50
  • Smoked Salmon & Pickled Ginger Spring Rolls $9.00
  • Avocado $2.00
  • Banana fritter $2.00
  • Chicken Spring rolls $8.50
  • Pork & seafood with thin Rice noodle Soup $14.00
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Omellete $14.50
    • Choice fillings-Bacon, ham, olives, spinach, mushroom, onion, tomato, cheese or tuna served with homemade potato cake
  • Florentine $16.00
    • Smoked salmon, spinach, poched eggs and hash brown a top thick toast with hollandaise
  • Big-build your own From $8.50
    • Eggs how like on thick italian loaf
  • Spinach/mushroom/tomato/Hash browns/baked beans/spaghetti $2.50
  • Special thyme $14.00
    • Bacon bits, cheddar and chive amosgst scramble eggs with tick toast
  • Panni $8.50
  • -Chicken
    • Grilled tenders with bacon, brie, cranberry and mayo. served with fries
  • -Beef
    • homemade patty with bacon, cheese, aioli and tomato sauce, served with fries
  • Beijing-style Fried Beef with Vegetables $18.50
  • Pan Fried Dumplings $8.50
  • Sichuan Spicy Squid with Vegetables $19.90
  • Fried Fish slices with Vegetables & nuts $20.90
  • Spring Rolls $8.00
  • Spiced Chicken with chilli sauce $10.90
  • Bean Curd/Tofu with vegetables in Chilli Sauce $16.90
  • Elegant Platter $39.90
    • including pan fried dumplings, spring rolls, boneless chicken with spicy sauce and BBQ pork
  • -Add chorizo $3 extra
  • -Spinach, avocado, mushroom, sausage, halloumi, tomato ham, rosti or beans $5 each
  • -Baobab style green salad $8.00
    • Carrot, cucumber, sprouts, and all the good crunchy bits
  • -Smoked salmon, or bacon $6 each
  • Feta & Hazelnut eggplant rolls $17.00
    • Grilled polenta, cauliflower tabouli & romesco sauce
  • Toasted almond and flaxseed muesli $11.00
    • Honey baked oats, fresh fruit, toasted seeds and yoghurt
  • Corned beef hash $18.00
    • Mustard potatoes, gherkins, smoked paprika aioli, herbs & poached eggs with sourdough toast
  • Spicy beef salad $19.00
    • With crispy noodles, homemade kimchi, sprouts, cashews & coriander
  • HAINANESE CHICKEN RICE $12.50
    • steam chicken on fragrant rice with some light soy sauce, shallot oil and accompanied by garlic chilli dip
  • DUAL NOODLES STIR FRY/WAT DAN HO $12.00
    • Mixture stir fried broad rice noodles and deep fried vermicelli topped with fishcake, prawns, Pak Choy, chicken pieces and egg gravy
  • CLAYPOT YEE MEE $12.00
    • deep fried noodle with chicken pieces, prawns, squids, fishcake, and mushroom in homemade soup
  • VEGGIE GREEN CURRY $11.00
    • season vegetable and tofu cooked with homemade green herb paste, served with rice
  • SEAFOOD CURRY $13.00
    • Fresh fish, prawns, mussels, squids and vegetable cooked in homemade curry paste, served with rice (fish curry $13.00/prawn curry $14.00/mussel curry $13.00)
  • EGG FU YONG $12.00
    • egg omelette with shrimps, BBQ pork and onion, served with rice
  • TOM YUM NASI GORENG $11.50
    • tom yum flavour fried rice with chicken, shrimps, fish cake, egg and mixed vegetable(A chicken tom yum nasi goreng $11.50)(B seafood tom yum nasi goreng $12.00)
  • GREEN CURRY CHICKEN $12.00
    • Boneless chicken cooked with homemade green herb paste, coconut cream and vegetable, served with rice (seafood green curry $13.50/fish green curry $13.50)
  • Side dish (each) $3.00
  • Galbi tang (beef rib stew) $16.00
    • Beef boiled until tender, with steamed rice
  • Kimchi $3.00
  • Ramyun (noodle soup) $10.00
    • spicy noodle or mild udong style
  • Korean pan cake (kimchi jun) $16.00
    • Korean Pan cake with kimchi & vegetables
  • Gamja tang $40.00
  • Mandu guk (dumpling soup) $16.00
    • Dumpling in rich beef stock
  • Doeji bulgogi bab (pork) $16.00
    • Pork marinated in soy sauce with steamed rice and side dish
  • Baked Potato - Vegetarian $4.00
  • Chicken & Avocado on Freya's $6.00
  • Cookies $2.00
  • Sausage Roll $2.00
  • Steak & Mushroom Pie $4.50
  • Muffin - Selection of 6 $3.40
  • Bacon & Macaroni Cheese $6.00
  • Spinach & Feta Cheese Pinwheel $3.50
  • Ham / Mushroom / Cheese / Egg / Corn $3.50
  • Nasi Goreng / Mi Goreng (noodles, no rice) / 1/2 doz. Satay Chicken (no rice) $13.00
  • Wedges / 1/2 doz. Chicken Nuggets / 1/2 doz. Squid Rings / 1/2 doz. Won Tons $5.00
  • Roti & Chicken Curry (no rice) $8.00
  • Hamburger $4.00
  • Prawn $16.00
  • Mushroom / Cheese / Egg / Hawaiian / Steak / Bacon $5.00
  • Chicken / Beef / Roast Pork / Shrimp / Seafood / Combination $13.00
  • Sauted brussel sprouts, kale, chilli, garlic, almonds $9.00
  • Grilled Scotch Steak w Fried Eggs, Mustard & Bread $19.00
  • Bruschetta with Smoked Salmon, Horseradish Cream & Lemon (V) $15.00
  • Fresh Ravioli w Pumpkin, Ricotta & Amaretti w Sage Butter (V) $17.00
  • Orecchiette w broccoli, pancetta, chilli (veg on request) $23.00
  • Chicken Schnitzel w Celeriac & Cabbage Remoulade $19.00
  • Pan Fried Haloumi w Roasted Cauliflower, Currant & Pinenut Salad, Lemon & Bread (V) $18.00
  • Leafy Green salad $6.50
  • Small Sashimi Plate $13.00
    • Selection of salmon, tuna and seasonal white fish.
  • Yakisoba (V) $13.50
    • Pan fried beef with thin egg noodles, combined with a variety of seasonal vegetables.
  • Egg $4.00
    • Sweetened cooked egg on sushi rice.
  • Edamame $7.50
    • Boiled Japanese soy bean with a sprinkle of salt. (served cold)
  • Tempura Oyster $17.50
    • Deef fried battered tempura or crumbed selections. Served with dipping sauce. (6 pieces)
  • Tempura Udon/Soba (V) $14.50
    • Udon or soba noodles in soup, served with tempura battered prawn and seasonal vegetables.
  • Sashimi and Nigiri Plate $26.00
    • 2x salmon, 2x wite fish and sashimi. (raw salmon and seasonal white fish)
  • Unagi $7.00
    • Grilled eel on sushi rice.
  • Choice of Miso, Pork Bone or Spicy Pork Bone Broth
  • Karaage Don $12.50
    • Deep-fried marinated Chicken thigh pieces topped with Mayonnaise served on Rice
  • Chicken Corn Dumpling
  • Vegetable Udon Soup $12.50
    • Seasonal Vegetables and deep-fried Tofu with Udon Noodles
  • Katsu Don $12.50
    • Deep fried crumbed Pork cutlets in onion, egg and home-made sweet Sauce served on Rice
  • Teppanyaki Pepper Beef Rice $14.00
    • Pan fried Beef with our special sauces served with peppercorn Rice on a hot iron plate
  • Beef Celery Dumpling
  • Teriyaki Fish Set $13.50
    • Pan fried crispy Chicken, topped with Teriyaki Sauce
  • Toast + Jam $5.00
    • Toast w your choice of honey, jam, nutella, peanut butter, vegemite
  • Extra for bacon, chicken $1.00
  • Extras $2.00
    • Fries, bacon, egg, hash brown, tomato, sausage
  • Toasted Muesli $8.50
    • served w fresh fruit, milk + yoghurt
  • Bacon, Egg, BBQ sauce $7.00
  • Chicken, Salad & Plum Sauce $7.00
  • Omelette $13.00
    • served w your choice of 3 fillings + toast
  • Sausages + Beans $10.00
    • Sausages, beans, eggs + toast
  • Roasted Garlic N/A
  • Beetroot N/A
  • Carrot N/A
  • Subway Club N/A
  • Thousand Island N/A
  • Yoghurt N/A
  • Lettuce N/A
  • Egg and Cheese N/A
The Pier

The Pier

location

Address

Greta Point Wharf, 329 Evans Bay Parade, Wellington City, Wellington, 6140, New Zealand

phone

Phone

043863830

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Greta Point Wharf, 329 Evans Bay Parade, Wellington City, Wellington, 6140, New Zealand
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