The Pier in Wellington City Menu

FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90

SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00

CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
- add bacon $4.00
- add grilled chicken $4.00
- add poached egg $2.00

Nearby Sample Menus

Garden salad $9.50
Free range eggs / Sausage / Hash browns / Tomatoes / Mushrooms $5
Toast
Goats cheese & braised beetroot salad $18
- Walnuts, toasted seeds, orange dressing
Eggs on toast $9
- Free range on house-made ciabatta
Lambs fry $16
- Caramelised onion, mushroom, free range bacon
-Montreal $19
- With house smoked salmon
Aged sirloin $23
- Chunky chips, caramelised onion, confit garlic butter, jus and watercress

VEGETABLE NASI GORENG(FRIED RICE) $11.00
- seasonal vegetables, bean sprouts, egg and fried beancurd, stir-fried with rice
SMALL STEAMED SEASONAL VEGETABLES $3.00
FISH CURRY $13.00
- dish steak cooked with spices and yoghurt served with rice
VEGETABLE CURRY LAKSA $10.00
- delicious curry soup noodles with vegetables
SAMBAL CHICKEN $16.00
- fried chicken fillet cooked in sambal sauce served with rice
CHICKEN NASI LEMAK $12.00
- chicken rendang pieces served with egg, cucumber, roasted peanut & coconut rice
8 SATAY STICKS $13.00
- special marinated chicken or beef pieces on sticks served with peanut sauce
CHICKEN CAJUN NOODLES $15.00
- slices of chicken with seasonal vegetables on top of crispy noodles

Large $9.00
Small $11.00
B.B.Q
Large $11.00
Hot Chili
Chicken Doner
- Slices of marinated chicken in yofka bread with salads and sauces.
Small $7.00
PUNNETS Large $6.00

FRENCH TOAST $13.00
- with bacon, banana & maple syrup
CHICKEN $10.00
CHICKEN & AVOCADO ON TURKISH BREAD $10.00
CHICKEN WITH SATAY SAUCE
BEEF, MUSHROOM & ONION $12.00
DIPPING SOLDIERS $6.00
- with boiled eggs
ALL DAY BREAKFAST $15.00
- bacon, sausage, egg, mushrooms, tomato hash-brown with toast
BEEF WITH BBQ SAUCE

Secretary $15.00
- Chicken tikka, red onion, capsicum, cheese, coriander + yoghurt swirl
Chicken Burger $14.50
- Crumbed chicken schnitzel on toasted focaccia, cheese, coleslaw, tomato + fries & aioli
Fish Goujons $5
Mini Vege Spring Rolls & Samosas $4
Vege Burger $14.50
- Vegetarian patty on toasted focaccia, cheese, lettuce, tomato, tomato relish + fries & aioli
Boss $15.00
- Chilli beef, jalapeños, corn chips, cheese, sour cream + sweet chilli
Hr $15.00
- Red onion, capsicum, mushroom, peas, cheese + tomato relish
Chilli Beef Nachos $14.50

Something Savoury
Banana cheese cakes jar $7.00
Raspberry and white chocolate muffing $5.00
Free range Scotch egg $6.00
Soup of the day with bread roll $10.00
Vegetarian sausage rolls $6.00
Roasted beef sandwich, horseradish mayo, roquette, tomato, manchego cheese $9.00
Walnut pie $6.00

Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
Fringe Vege Fries with Aioli $9.50
- Crispy kumara potatoes pumpkin & carrots deep fried
Seafood Basket $15.00
- Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
Toasted Sandwiches $7.50
- Your choice of 3 fillings
Vegetarian Home Made Samosas $13.50
- Served with shredded cabbage & sweet chilli sauce
-Toasted sourdough Pandoro bread
-add rice $3.00

Dark Passage 1947
- Peppered steak, chunky portobello mushrooms & caramelised onions drizzled with house made peppercorn sauce
Butter Chicken $8.00
- Served with fluffy rice
Pasta of the day $18.00
- Chef's choice, your waitress will advise you
Scallop and Chorizo Salad $19.00
- Pan fried scallops and crispy spicy chorizo, and rocket with a lime and chili aioli
Macaroni n' Cheese $8.00
- With or without bacon
Fish & Chips / Cheese & Burger Chips $8.00
Spare Ribs $19.50
- BBQ Pork ribs, lashed with Brooky sauce, served with chips and Brooky coleslaw
Bogarts Pizza $10.00
- Hawaiian / Meat Lovers (Available from 5pm daily)