The Pier in Wellington City Menu

Entrée Entrée
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
  • CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
  • HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
  • SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
To Share To Share
  • SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
Mains Mains
  • CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
  • STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
  • FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
  • RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
  • ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
  • BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
  • CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
  • - add bacon $4.00
  • - add grilled chicken $4.00
  • - add poached egg $2.00
SIDES SIDES
  • •tomato, cucumber and feta salad• $8
  • •fresh beans with sweet onion marmalade• $8
  • •home cooked fries with aioli and tomato ketchup• $8
  • •char grilled garlic sourdough bread with today’s dip • $8

Nearby Sample Menus

  • Braised seafood & tofu on steamed eggwhite $28.00
  • Sweet & sour pork N/A
  • King prawn with cashew nut N/A
  • Stir-fried chinese cabbage with X.O. sauce $22.00
  • Hot & spicy prawn cutlets $30.00
  • Stuffed eggplant with chinese brown sauce on sizzling hot plate $26.00
  • Combination fried rice (chicken, beef, pork & shrimp) $18.00
  • Prawn dumplings (4 pcs) $6.00
  • Onion rings $3.00
  • Sauteed Beef and Spring rolls with Rice vermicelli noodles $14.00
  • Banana fritter $2.00
  • Handcut chips $3.60
  • Pork and Shiitake mushroom steamed rice pancake $13.00
  • Pineapple $1.20
  • Fisherman's plate beef burger $9.00
    • beef burger patty made with lettuce, tomato, gherkin, red onion & homemade garlic aioli and spiced tomato salsa
  • Crabstick $2.00
  • add Bacon and Chorizo $19.00
  • with Roasted Pumpkin Puree, Spiced Chickpeas, Spinach, Feta and Za'atar $13.00
  • Halloumi and Orange Salad $14.50
    • with Leafy Greens, Dukkah and a Balsamic Vinaigrette
  • *Panko Crumbed Prawns
  • with Coriander Salsa and Dukkah $12.50
  • Eggs Florentine $14.50
    • Poached Eggs with Spinach, Hollandaise and Toasted English Muffin
  • *Pork Rillette
  • OR Sauteed Potatoes and Steamed Veg $28.00
  • Lamb Biriyani $13.00
    • Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabad style/MAIN
  • CHICKEN WINGS 4 PCS $8.00
    • comes with mint sauce & salad, medium spicy wings marinated with ginger garlic yogurt and spices, broiled in the tandoor
  • Prawn Biryani $15.50
    • tender pieces of marinated prawn cooked with basmati rice herbs and spices/MAIN
  • SEEKH KEBAB $8.50
    • comes with mint sauce & salad, minced lamb mixed with spices and herbs roasted on skewers in the tandoor
  • BUTTER NAAN $3.50
    • white bread with butter
  • Lamb Rogan Josh
    • Tender pieces o lamb cooked with selected spices and herbs in traditional Kashmiri styles
  • Aloo saag
    • Fresh potatoes and spinach cooked with selected herbs and spices
  • GARLIC NAAN $3.50
    • naan stuffed with fresh garlic
  • Chicken and Rice Noodle Soup $9.50
  • Crispy Chicken $11.00
  • Squid in Black Bean Sauce $11.00
  • Steam Beef in Chilly Soup $12.00
  • Home Style Chicken $11.00
  • Hash Brown $1.60
  • Cheese $4.20
  • Beef with Vegetables $11.00
  • Chicken Curry $9.50
    • Chicken boneless pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Roti instead of rice for S0.50 extra)
  • Dumpling Laksa $11.00
    • Fresh egg noodle or rice noodle with homemade dumplings, seafood and bean sprout in rich creamy curry soup.
  • Veggie Noodle Soup $9.00
    • Egg or rice noodle ith mix season vegetables. bean sprout in clear soup.
  • Nasi Kampong $10.00
    • fried rice with shrimps, chicken, mix veggies and tomato sauces, top with egg omelette(Veggie Nasi Kampong $9.50)
  • Tom Yam Noodle Soup $10.50
    • Rice Noodle with Seafood or Chicken pieces and season vegetables in Thai style tom yam soup.
  • Sambal Prawns $14.50
    • Prawns stir fried with onion, season vegetables and homemade chilli paste. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Roti Chanai $7.OO
    • Malaysian bread served with chicken, lamb or vegetable curry gravy
  • 8 Fried Wontons $7.50
  • Plain $9.70
  • Potato fritter $1.00
  • Chicken $11.90
  • Fish $11.90
  • Chicken $11.70
  • Chicken $11.70
  • Crumb fillet $7.80
  • Squid ring $0.90
  • Open Omelette $18.00
    • Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
  • Herb & Cheese Omelette $17.00
    • With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
  • Glazed Pork Open Sammy $20.00
    • Caramelised onion, pickled vegetable, coleslaw
  • Homemade Muesli $12.00
    • Fresh and poached fruit, natural yoghurt.
  • Breakfast Burrito $19.00
    • Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
  • Homemade Gnocchi $18.00
    • With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
  • Chicken Noodle Broth $14.00
    • With toasted sourdough.
  • BIG VEGGIE at VICTORIA $22.00
    • Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
  • Combination $11.00
  • Sze Chuen Beef $11.50
  • Sze Chuen Chicken $11.50
  • Cheese $7.00
  • Steak $10.00
  • Chicken & Mushroom in Oyster Sauce
  • Stuffed Mushroom $1.50
  • Steak $10.00
  • VEGETARIAN $10.00
  • CHICKEN $10.00
  • MINCE ON VOGELS $8.00
  • EGGS $6.00
    • with toast poached, fried or scrambled
  • OMELETTE $11.00
    • ham, cheese & tomato
  • CHICKEN + BACON $12.00
  • THE WORKS $14.00
    • beef, beetroot, egg & cheese
  • BEEF, MUSHROOM & ONION WITH GRAVY
  • Crispy Beijing Vhicken $18.90
  • Dumpling Soup $7.00
  • Spicy Prawns in chilli sauce with vegetables and Peanuts $26.50
  • Bean Curd/Tofu with Vegetables in Sizzling Pot $17.50
  • Beijing Hot and Sour Soup $7.00
  • Sichuan Bean Curd/Tofu $16.90
  • Crispy Lamb $19.90
  • Shrimp Fried Rice $15.90
  • Chicken $7
  • Mujver (Zucchini) $9.50
  • -Large $10.00
  • Lamb Salad $11
  • Kofta $11
  • Chicken
  • Lamb & Falafel $11
  • Falafel
  • Chilli Beef Nachos $14.50
  • Curly Fries $7.50
  • Wedges W/ Cheese & Bacon $13.50
  • Beef Burger $14.50
    • Beef patty on toasted focaccia, melted cheese, lettuce, tomato, onion + fries & aioli
  • Chicken Burger $14.50
    • Crumbed chicken schnitzel on toasted focaccia, cheese, coleslaw, tomato + fries & aioli
  • Fish Goujons $5
  • Garlic Bread $6.50
  • Fries $6.50
  • Crepe confiture $6.00
    • Jam Crepe
  • La Nordique $17.00
    • In house smoked salmon, rocket, vegetable «julienne » with a touch of cream & salad
  • Petit Dejeuner Complet $17.50
    • French breakfast with croissant, pain au chocolat, baguette, butter, jam, orange juice & hot drink
  • La Fermiere $16.00
    • Smoked chicken, rocket, mushrooms in a creamy sauce & salad
  • Le P’tit Dej Kiwi $20.00
    • Free-range eggs with bacon, pork sausage, sauteed mushrooms, roast tomato, sauteed potatoes & toast
  • -two crepes $8.50
  • Crepe chocolat banane $10.00
    • Crepe with homemade hot chocolate sauce & banana
  • La Bretonne $17.00
    • Breton pork sausage, onion jam, grainy mustard sauce & salad
  • Egg Roti $4.00
  • Pappadams (4 pieces) $2.00
  • Chicken $13.50
  • Steamed Rice $2.00
  • Kadai Dishes (GF) $14.50
    • A South Indian medium flavoured dish cooked with capsicum, onion, spices, corriander with a flavour of ground black pepper. Kadai Beef / Lamb / Chicken
  • Cheese Roti $4.00
  • Vegetarian $13.50
    • Vegetable Curry, Dhal Curry (Lentils), Palak Paneer (Spinach), Vegetable, Saag, Paneer Butter Masala, Vegetable, Tikka Masala, Egg Curry.
  • Onion & Cheese Roti $4.50
The Pier

The Pier

location

Address

Greta Point Wharf, 329 Evans Bay Parade, Wellington City, Wellington, 6140, New Zealand

phone

Phone

043863830

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Greta Point Wharf, 329 Evans Bay Parade, Wellington City, Wellington, 6140, New Zealand
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