Address
Greta Point Wharf, 329 Evans Bay Parade, Wellington City, Wellington, 6140, New Zealand
The Pier in Wellington City Menu
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Entrée- FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
- SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
- CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
- POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
- HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
- SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
To Share- SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
Mains- CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
- STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
- FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
- RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
- ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
- BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
- CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
- - add bacon $4.00
- - add grilled chicken $4.00
- - add poached egg $2.00
SIDES- •tomato, cucumber and feta salad• $8
- •fresh beans with sweet onion marmalade• $8
- •home cooked fries with aioli and tomato ketchup• $8
- •char grilled garlic sourdough bread with today’s dip • $8
Nearby Sample Menus
- Chicken Nuggets (each) $1.00
- Sausage $2.90
- Spring Roll $3.00
- Potato Fritter $1.20
- Kumara Chips $6.70
- Vegetarian Roll $2.90
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Family Pack $23.00
- (2 Fish, 2 Hotdogs, 1 Spring Roll, 2 Scoops Chips)
- Dim Sims (each) $1.40
- Squid Rings (6) $5.40
- Steamed Pork Bun $2.90
- Corn Fritter $2.70
- Combination $13.00
- Wedges $5.40
- Crumbed Fillet $7.60
- Beef $12.00
- Shrimps $12.00
- EGG $3.80
- SHRIMP $9.80
- FILLET OF FISH, CHIPS, 3 WONTONS AND SALAD $9.00
- VEGETALE $7.50
- FISH $2.60
- BEEF, CHICKEN OR PORK $9.50
-
PORK $10.50
- with rice
- BEEF, CHICKEN OR PORK $9.50
- Cheese/Egg/Pineapple $1.40
- Real Paua Frltter(10o%) $6.20
- Meat Pattie (Homemade) $2.40
- Meat Patties/Bacon/Steak $2.20
- Pork Spring Roll $2.30
- Crab Strick $1.70
- 1 soft drink can pack
- Steak Burger $5.50
- benger apple and boysenberry or apple and raspberry $4.50
- rustic muesli with seasonal fruit and honeyed yoghurt $11
- antipodes sparkling water 500ml $4.50
- single origin hot chocolate menu $6
- croissant, w jam (filled $7.50) $5.50
- bacon buttie $4
- organic egg and rocket sandwich $4
- t leaf tea range $4
-
Homemade Gnocchi $18.00
- With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
-
Breakfast Burrito $19.00
- Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
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Pancakes 2PCS$16/3PCS$18
- Bacon, banana, maple syrup or plum preserve and cream.
-
Chicken Confit $22.00
- With sweet fennel and crushed potato.
-
Porridge $12.00
- Berries and brown sugar.
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Grilled Beef Salad $20.00
- Crispy noodles, cashews, mint and chilli dressing.
-
Herb & Cheese Omelette $17.00
- With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
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Zucchini, Feta & Mint Fritters (GF) $18.00
- With salsa verde and a green salad.
- Small $11.00
- Small $8.50
- Small $7.00
- Large $14.00
- Garlic Yoghurt
- Large $11.00
- Children Eskander (Meal) Large $11.00
- Small $8.00
-
Onion Bhaji $7.00
- Crispy Onion fritters, fresh herbs mixed with chana flour and deep fried
-
Masala Dosa $10.00
- A south Indian delicacy made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices
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Chicken Korma $9.50
- Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream and a touch of spices
-
Chicken Tikka Masala $9.50
- Tandoori chicken tikka (boneless) in medium spiced gravy of fresh herbs and spices
-
Chicken Tikka $9.00
- Chicken breast marinated overnight with garlic, spiced yogurt than cooked in tandoo
- All starters served with special mint sauce
-
Malai Kofta $9.50
- Indian cottage cheese dumpling with potato, dry fruit simmer in mild creamy gravy
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Paneer Pakora $7.00
- Indian Cheese layered with special sauce, then lightly dipped in spiced chana butter and deep fried
-
Halloumi Burger $17
- Halloumi, cos lettuce, tomato, mushroom, fresh bun, chunky chips.
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Hawain
- Champagne Ham, pineapple, cream cheese, pomodoro sauce and mozzarella.
-
Sirloin Steak $28
- A 250g sirloin steak served on potato gratin with seasonal veges and jus.
-
Barley Risotto $18
- Risotto with mushroom, parmesan, salsa verde.
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Vege Breakfast $7
- Poached Eggs served with Hataitai Bread Shop Toast, Tomato and Hash Brown
-
Lamb Shank $21
- 3 hour braised 500g lamb shank on whipped garlic mash with seasonal veges and mint sauce.
-
Garlic Loaf $6
- House baked bread smothered with garlic butter
-
Rugby Platter
- A selection of deep fried goodies fresh from the fryer. Hoki bites, spring rolls, chicken nuggets, squid rings, crumbed onion rings, chunky chips, wedges and a selection of sauces.
-
-Colonial
- Cheese-salad-crumbed chicken
- -Warm chicken bacon
- -Salmon avocado cream cheese
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breakfast benedict $17.00
- Bacon - ham
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Fish and chips $12.00
- With side salad
- -Ham tomato + cheese
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Egg roma $14.00
- Mushroom
- Spaghetti on toast $7.50
-
Unagi $7.00
- Grilled eel on sushi rice.
-
Kaki $8.00
- Raw oyster with seaweed wrapped around sushi rice.
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Teriyaki Chicken Set $19.50
- Pan fried crispy chicken, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad.
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Hoso Maki $3.00
- 3 different vegetables wrapped in seaweed and sushi rice.
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Yakisoba (V) $13.50
- Pan fried beef with thin egg noodles, combined with a variety of seasonal vegetables.
-
Oyakodon $13.50
- Tender chicken slices cooked with egg, onion and our special Japanese sauce, served on steamed rice.
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Zaru Udon/Soba (V) $13.50
- Chilled udon or soba noodle served with special dipping soup, ginger, wasabi and spring onion.
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Beef Udon/Soba $13.50
- Udon or soba noodles in soup, served with tender sliced beef and seasonal vegetables.
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EGG HOLLANDAISE $16.00
- poached free range eggs on Strathmore bagel with/smoked salmon
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CHICKEN BURGER $14.00
- chicken pattie, swiss cheese, salad & mayonnaise, served with chips
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SWEET HOT CAKES $14.00
- fluffy hot cakes served with maple syrup with the following options/ bacon & banana
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TOAST & SPREAD $5.00
- ciabatta, multigrain or fruit toast with jam, marmalade or lemon curd
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EGG HOLLANDAISE $14.00
- poached free range eggs on Strathmore bagel with/ham
- Bacon $3.00
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SAUSAGE EGGS & BAKED BEANS $12.00
- two free range eggs, sausages, baked beans with ciabatta or multigrain
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SWEET HOT CAKES $13.00
- fluffy hot cakes served with maple syrup with the following options/berry & banana
- Molly's Breakfast w/ eggs, toast, bacon, sausage, tomato, mushroom and hash brown, (Until 3pm) $16
- Seasoned Potato Wedges w/ bacon, melted cheese & sour cream $12
- Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy $26
- Crumbed Chicken Schnitzel w/ fries, green salad & homemade chutney $22
- Beer Battered Fish & Chips w/ tomato sauce & tartare $18
- Green Pea Risotto w/ swiss chard, caramelized carrots and parmesan $22
- Homemade relish $3
- Potato & Leek Soup w/ toasted bread and butter $10
- Mini Hotdogs with Fries & Tomato Sauce $8.50
- 2 fillings $5.00
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Eggs on Toast $8.00
- Multigrain or Sourdough
- Club Sandwich Filled with Ham , Cheese & Salad $7.00
- Sauteed Creamy Mushrooms on Grainy Toast $9.50
- Chicken Nuggets with Fries & BBQ Sauce $8.50
-
Eggs Benedict $13.50
- with ham & hollandaise
- Toast with Spreads $4.00
- Combination (Veg, Chicken& Prawns) $16.90
- Egg Roti $4.00
- Stir fry vegetables $7.00
- Seafood $15.50
- Garlic and Cheese Roti $4.50
-
Satay (GF) $8.50
- Meat strips marinated, grilled and served with peanut sauce
- Chicken $13.50
- - Onion / Vegetable Bhaji - 7pcs
The Pier
Phone
043863830
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
Greta Point Wharf, 329 Evans Bay Parade, Wellington City, Wellington, 6140, New Zealand
- Wellington City Cafe Food Menus
- Wellington Region Cafe Food Menus