The Pier in Wellington City Menu

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FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90

SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00

CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
- add bacon $4.00
- add grilled chicken $4.00
- add poached egg $2.00

•tomato, cucumber and feta salad• $8
•fresh beans with sweet onion marmalade• $8
•home cooked fries with aioli and tomato ketchup• $8
•char grilled garlic sourdough bread with today’s dip • $8

Nearby Sample Menus

Spiced beef kofta $21.00
- with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
Pork and sage sausages $18.00
- on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
Spanish chicken $20.00
- marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
House-made granola $13.00
- with Black Doris plum and berry compote, and Greek yoghurt (V)
Mexican eggs $17.00
- two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
Eggs Chermoula $12 .00
- poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
Salmon $21.00
- house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)

Paua Fritter $2.50
Seasoned Wedges $5.50
Potato $0.80
Banana Fritter $2.20
Bacon $10.50
Roti Bread $3.20
Egg $4.50
Wonton (s) $10.00

Chicken liver pate $14
- Plum jelly, beetroot relish, house made ciabatta
Free range eggs / Sausage / Hash browns / Tomatoes / Mushrooms $5
Spiced fish burger $21
- Celeriac remoulade, pickled cucumber, watercress, fries
Chicken and leek pie $19
- Skordalia, watercress
Fries $6
-Montreal $19
- With house smoked salmon
Goats cheese & braised beetroot salad $18
- Walnuts, toasted seeds, orange dressing
Garden salad $9.50

Lemon Chichen $19.00
Steak & Egg $5.50
Bacon $4.00
Hawaiian $4.00
Onion/Tomato $2.00
Steak $10.50
Corn Fritter $2.20
Won Ton Soup $13.00

House-Made Pastrami Rueben $15
- with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
Marinated Olives(gf) $8
- with herbs and fennel seeds
Paprika Spiced Calamari Rings $14.50
- with garlic aioli
Antipasti $28
- Chefs choice of salami, olives, cheese and house baked bread
MOF sourdough with butter or olive oil $4
11am-3pm
Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
- with roast peanut tabbouleh and harissa in a milk bap
Bread Platter $10
- with balsamic reduction and dukkah

Aji Fry $7.50
- Deep fried crumbed baby mackerel fish bone-in.
Takoyaki $8.50
- Deep fried octopus meatballs topped with bonito flakes, and mayo.(6 pieces)
Katsudon $13.50
- Deep fried crumbed pork cutlet cooked with egg, onion and our special Japanese sauce, served on steamed rice.
Teriyaki Salmon Set $25.00
- Pan fried Salmon, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad
Futo Maki $3.60
- Cooked tuna with cucumber, spring onion, mayonaise and sushi rice.
California Roll $4.20
- Raw salmon, egg, vegetable and sushi rice.
kaisen Udon/Soba $17.50
- Udon or soba noodles in soup, served with prawn, scallops, salmon, white fish and vegetables.
Small Sashimi Plate $13.00
- Selection of salmon, tuna and seasonal white fish.

HUNTERS MIRU MIRU BRUT NV $45/bottle
ZEFFER DRY APPLE CIDER (5%) $7.50
WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
SAUVIGNON BLANC $6
GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml

CENTENNIAL BREAKFAST $19.50
- streaky bacon grilled mushrooms sausage spiced homemade beans potato cake and hollandaise with free range poached or fried eggs(scrambled $20.50)
Spaghetti Bolognaise $8.50
Toast $3.00
Dippy Egg $5.00
- soft boiled egg with toast soldiers
BUTTY ROYALE $11.00
- bacon egg mushrooms tomato and hollandaise between toasted Italian bread
BUTTERMILK PANCAKES $16.00
- bacon banana and maple syrup
BACON AND EGG BUTTY $6.00
- bacon and fried egg between lightly toasted bread
TOASTED MUESLI $11.00
- fresh fruit berry coulis and yogurt with organic apple and pear juice

Muesli with Yogurt, Honey or Fresh Fruit $9.00
Tomatoes on Toast $8.00
Homemade Bread $3.00
Soup of the Day $9.00
- Freshly made home style soup (see specials board) served with focaccia bread
Eggs on Toast $8.00
- Multigrain or Sourdough
Cajun Chicken Burger $14.00
- on a sesame bun with mesclun, tomato, sweet chilli dressing and served with fries
Sauteed Creamy Mushrooms on Grainy Toast $9.50
Garden Salad with Balsamic Dressing $4.50

Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
California L $13.40 / S $11.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Caramelised Onions $1.50
Gf
- Ask about our gluten free options / Gluten free buns $2.00
-Bacon $2.50
Onion Rings $1.50

Fringe Vege Fries with Aioli $9.50
- Crispy kumara potatoes pumpkin & carrots deep fried
Vegetarian Home Made Samosas $13.50
- Served with shredded cabbage & sweet chilli sauce
-add rice $3.00
Toasted Sandwiches $7.50
- Your choice of 3 fillings
Seafood Basket $15.00
- Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
Lasagna $15.00
- Roasted vegetable & 3 cheese lasagne with salad
Fries $9.50 /$14.00
- Thick fries lightly seasoned and served with homemade garlic mayonnaise.

Crème Brûlée $12.00
- Vanilla Bean Crème Brûlée with a Caramelized set top, served with Caramel & Walnut Ice Cream
Avocado $4.00
Wedges $6.50
Sausages $4.50
Spring Rolls & Samosas $13.00
- w/ Sweet Chilli Sauce
Eggs Florentine $17.00
- Wilted Spinach & Poached Eggs on English Muffin with D4’s Hollandaise and Hash Brown
Wedges $11.00
Steak & Chips $9.00
- Minute Steak, House-Cut Chips, Tomato Sauce

Roti Meal Special $9.00
- 1 piece of roti served with rice and lamb / chicken / dhal curry
Prawn Sambal $15.50
Sambal (GF)
- Spicy authentic Malaysian dish cooked with onion, ginger, garlic, lemon grass and chilli sambal to a thick gravy.
- Chicken Satay (6 sticks)
Chicken $13.50
- Onion / Vegetable Bhaji - 7pcs
Curries (GF)
- South Indian Home Style Curries cooked with fresh spices, onion, ginger garlic, tomatoes and curry powder.
Char Kway Teow Goreng (GF)
- Flat rice noodles stir fried with garlic, chilli sambal, egg & bean sprouts.

Salmon Patty $2.00
Spaghetti & Eggs $10
Cold meal & Salad $11
Steak chips & Eggs $20
Mince on toast $8
Small Sausage Roll $1.50
Sausage Roll $2.00
Feta Cheese $2.80

Butter Chicken $12.50
Lamb Wellington (New Dish), Lamb curry with cashews, onions tomato and chefs special herbs. $18.90
Plain Naan, Bread made of refined flour, baked in the tandoor $3.70
Beef Vindaloo, The famous beef dish from Goa, made from boneless beef pieces and cooked in hot ground Vindaloo paste $18.90
Murg Maharani, Boneless chicken pieces cooked with onion, garlic and ginger in a smooth gravy and finished with a dash of cheese.A truly unique taste experience $18.90
Fish Wellington (New Dish), Fish curry with cashews, onion, tomato and chefs special herbs. $18.50
Mango Chutney $3.50
Bread Basket, Combination of onion kulcha, naan, roti, keema naan and garlic naan $18.50