The Pier in Wellington City Menu

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FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90

SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00

CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
- add bacon $4.00
- add grilled chicken $4.00
- add poached egg $2.00

•tomato, cucumber and feta salad• $8
•fresh beans with sweet onion marmalade• $8
•home cooked fries with aioli and tomato ketchup• $8
•char grilled garlic sourdough bread with today’s dip • $8

Nearby Sample Menus

13. Garlic Prawns $11.50
5. Pandan Chicken $7.50
34. Sweet and Sour Pork with Rice $14.50
- Deep-fried pork pieces with capsicums, onion, pineapples in sweet and sour sauce served with steamed rice.
7. Curry Puffs $7.50
6. Vegetarian Pandan Bites $7.50
40. Sesame Chicken with Rice $14.50
- Fried chicken thigh fillets, then flavoured in chef's special sauce and sesame seeds, served with rice.
28. Mee Rojak $12.90
- Cooked egg noodles served with mixed salad vegetables and peanut satay sauce.
44. Kambing Mee Soup $17.00

Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
Spiced beef kofta $21.00
- with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
Scrambled on toast (V) $10.00
Coconut porridge $12.00
- with fresh banana and muscovado sugar (VV, DF)
Cured salmon salad $21.00
- with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
Ricotta pancakes $17.00
- with banana and bacon + maple syrup(without the bacon $11)(V)
Add Bacon, sausages, or avocado $6.00 each
Lido omelette $17.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>

7 Fish & 2 Chips $27.00
Egg $5.50
Vegetarian Roll homemade $2.70
Sichuan Beef $12.50
BBQ pork $12.00
Chicken $13.50
Crumbed Fish $3.90
Pork Bun $2.90

Pineapple Ring $1.80
Squid Rings (6) $5.40
Bacon and Egg $7.00
Roast Pork Wonton $11.50
Pork $11.00
Chips $3.10
Chicken $11.50
Combination $13.00

Chicken Rendang $18.00
Garlic Dosa $13.00
- A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
Chicken Biryani $18.00
Chicken Biriyani/lamb Biriyani/vegetable Biriyani/egg Biriyani $12.00
- special basmati rice cooked with either chicken/lamb/vegetable or egg along with cashews, special herbs and spices served with raita
Lunch Meals (Tarn ii Thali) $11.50
- One choice of lamb/chicken or vegetable curry served with a roti. rice, potato Varuval, rasam(soup) and deal
Butter chicken $17.50
- creamy, sweet curry
Vegetable Korma $14.50
Rasam $4.00

Mince Egg $7.00
Chicken $13.50
F1 $35
- 6 x Wonton, 4 X Spring Rolls, Pork Fried Rice, Chicken Chow mein, Sweet an Sour Fish
Wonton Soup (6) with BBQ Pork $8.90
Lasagne Square $3.00
Vegetable $8.5
Combination curry (with veges on rice) $13.50
Seafood $13.00

Cheese/Egg/Corn $2.00
Onion/Tomato $2.00
Pineapple Ring $1.80
Steak $10.50
Shimp $12.00
Curry Roll $2.20
Doughnut $1.80
Whole chicken $20.00

Small $8.50
Mujver
- Zucchini, flour, spring onion & parsley in yofka bread with salads and sauces.
Satay
Chicken Doner
- Slices of marinated chicken in yofka bread with salads and sauces.
Mixed Meza
- Combination Of all vegetarians served in yofka bread with salads and sauces.
Large $10.00
Falafel
- Chickpeas. parsley, onion, fresh coriander, & black pepper served in yofka bread with salads and sauces.
Mixed Doner
- Combination of beef & chicken in yofka bread with salads and sauces.

Paprika Spiced Calamari Rings $14.50
- with garlic aioli
Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
- with pickles, salad and toasted sourdough
Antipasti $28
- Chefs choice of salami, olives, cheese and house baked bread
11am-3pm
Angus Sirloin $28.50
- with hand cut fries, roast mushroom, porcini butter and rocket
Bread Platter $10
- with balsamic reduction and dukkah
Frittata $19
- Zucchini, Brinza and tarragon frittata with tomato and tendrils
Margherita $17
- Tomato, mozzarella, extra virgin olive oil & basil

Banana Roti $10.00
- Sliced banana topped with freshly whipped cream served with roti.
Curry Laksa $15.00
- Fresh egg noodles in a creamy coconut sauce with seafood & topped with fresh bean sprouts & spring onion a local delight & the flavour is sensational. (Vegetarian option available with prawns $18.00)
Peanut Roti $4.50
- Roti spread with our traditional home-made satay sauce.
Satays $10.00
- Mixture of chicken & beef pieces marinated in spices,grilled and served with peanut sauco (4 skewers).
Salad $7.50
Garlic Roti $10.00
- Roti tossed with garlic butter giving an irresistible aroma & served with your choice of gravy (chicken, lamb or vegetarian)
Coconut Rice $3.00
Chicken $16.50
- Chicken cooked with wet spices, chilli & tomatoes.

Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup

Roasted beef sandwich, horseradish mayo, roquette, tomato, manchego cheese $9.00
Vegetarian sausage rolls $6.00
Something Savoury
Walnut pie $6.00
Banana cheese cakes jar $7.00
Free range bacon and egg English muffin with tomato chutney spinach $6.00
Soup of the day with bread roll $10.00
Date scone $5.00

Wedges with grilled Cheese and Bacon served with Sour Cream $8.50
Avocado And Tomato on Toast $9.50
Skinless Pork Sausage (LONG-SI-LOG)
- Philippine" Longanisa Hamonado", sweet salty sausages, without casing. Served with poached egg, Garlic Fried Rice and drizzled with hollandaise sauce. Fried Rice can be replaced with chips or house salad.
Not all ingredients are listed. Alert your server to special dietary needs.
Pork Ribeye Tocino (TO-SI-LOG)
- Cured sweet-salty special cut of tender Pork, grilled and served with poached egg, garlic fried rice , grilled tomato and drizzled with fresh made hollandaise sauce. Fried Rice can be replaced with chips or house salad.
Eggs Montreal $13.00
FRESH, TENDER, JUICY AND DELICIOUS enough said!! We have burgers in three meat categories - BEEF, CHICKEN AND PORK
Eggs Florentine $13.00