The Pier in Wellington City Menu

Entrée Entrée
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
  • CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
  • HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
  • SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
To Share To Share
  • SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
Mains Mains
  • CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
  • STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
  • FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
  • RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
  • ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
  • BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
  • CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
  • - add bacon $4.00
  • - add grilled chicken $4.00
  • - add poached egg $2.00
SIDES SIDES
  • •tomato, cucumber and feta salad• $8
  • •fresh beans with sweet onion marmalade• $8
  • •home cooked fries with aioli and tomato ketchup• $8
  • •char grilled garlic sourdough bread with today’s dip • $8

Nearby Sample Menus

  • Tomatoes / Spinach / Black pudding / Hash browns / Champagne ham $4.00
  • Spaghetti $18.50
    • With tomato, fennel, prosciutto & shaved parmesan
  • Pork & fennel meatballs $17.50
    • With pesto marinated tomatoes, mozzarella & red pepper vinaigrette
  • Eggs Benedict $17.50
    • With champagne ham. Hollandaise & a hash brown
  • Toasted muesli $12.00
    • With poached seasonal fruit & greek yoghurt
  • Portabello mushrooms $17.50
    • With capsicum relish, smoked brinza & crisp y prosciutto on salad greens
  • Toast $6.00
    • Ciabatta. Turkish or 5 grain with spread - jam . Marmalade, marmite. Peanut butter
  • Friday
    • Beer battered market fish with hand cut chips & tartare
  • Chips Scoop $3.70
  • Fish Fillet (Crumbed or battered) $9.00
  • Kumara Chips $6.70
  • Potato Fritter $1.20
  • Meat Pattie $3.00
  • Vegetarian Roll $2.90
  • Spring Roll $3.00
  • Corn Fritter $2.90
  • Ham, Cheese & Tomato Toastie $5.00
  • Club Sandwich $2.50
  • Macaroni Cheese & Bacon $6.50
  • Chicken, Sun dried Tomato & Feta Filo $7.50
  • Potato top $4.90
  • Date Scone $3.50
  • Spinach, Pine nut & Feta Filo $7.50
  • Bacon, Tomato, Mushroom & Spinach Filo $7.50
  • Toast
  • Chicken and leek pie $19
    • Skordalia, watercress
  • -Benedict $16
    • Ham
  • Spiced fish burger $21
    • Celeriac remoulade, pickled cucumber, watercress, fries
  • Goats cheese & braised beetroot salad $18
    • Walnuts, toasted seeds, orange dressing
  • Free range eggs / Sausage / Hash browns / Tomatoes / Mushrooms $5
  • Bacon $6
  • Gluten free bread, extra $2
  • Single Filing $2.50
  • Chicken & Egg $4.80
  • 11. Mince & Eggs $11.50
    • Served on freshly toasted bread
  • Hot Dog $2.20
  • 5. Omelette Supreme $15.00
    • The Chef's specialty! Ham, onion, capsicum, tomato, mushroom & chunky fried potato, grilled with cheese
  • - (without rice) $13.50
  • - (small) $4.80
  • 2. Blueberry Buttermilk Pancakes with Maple Syrup $10.00
    • Delicious moist pancakes with juicy blueberries, and drizzled with maple syrup and creme.
  • 2 COMBINATION MEE GORENG(FRIED NOODLE) $12.00
    • tasty egg noodle tossed with bean sprouts, egg and fried beancurd with your choice of any two of the following: chicken, seafood, vegetables
  • CHICKEN NASI LEMAK $12.00
    • chicken rendang pieces served with egg, cucumber, roasted peanut & coconut rice
  • VEGETARIAN RICE $11.00
    • stir fried seasonal vegetables served with rice
  • CALAMARI $13.00
    • lightly fried squid cooked with tomato, onion capsicum and served with rice.
  • 6 CHICKEN NUGGETS $8.00
    • marinated chicken thing with lemon sauce
  • STEAM NOODLES $3.50
  • BEEF RENDANG $12.00
    • pieces of steak cooked with various spices and fine coconut served with rice
  • CHICKEN CAJUN NOODLES $15.00
    • slices of chicken with seasonal vegetables on top of crispy noodles
  • MEE GORENG ( SEAFOOD ) $14.00
    • choice of marinated beef or chicken with mixed vegetables & egg.
  • SEAFOOD TOM YUM NOODLES SOUP $13.00
    • chicken / mixed seafood with spicy TOM YUM paste served with vermicelli & bean sprouts.
  • FRUIT SALAD ICE-CREAM $5.00
  • COMBINATION SATAY ( CHICKEN or BEEF ) $9.50
    • grill marinated Beef or Chicken satay on a bed of stearned rice , served with salad & topped with special peanut sauce
  • PLAIN ROTI $3.00
  • SATAY SAUCE ON RICE or NOODLES $5.50
    • choice of rice or noodles topped with special peanut sauce.
  • WONTON & BBQ PORK NOODLES $12.00
    • egg noodles in soya sauce gravy ( DRY ) accompanied with b.b.q pork. wonton & chinese vegetables.
  • SAMBAL SQUID $14.50
    • squid cooked in tomato sauce & home made sambal sauce. served with steamed rice
  • Available Wed - Sun 5:00Pm - 8:30Pm
  • Chilli Beef Nachos $14.50
  • Mini Vege Spring Rolls & Samosas $4
  • Vege Burger $14.50
    • Vegetarian patty on toasted focaccia, cheese, lettuce, tomato, tomato relish + fries & aioli
  • Boss $15.00
    • Chilli beef, jalapeños, corn chips, cheese, sour cream + sweet chilli
  • Beef Burger $14.50
    • Beef patty on toasted focaccia, melted cheese, lettuce, tomato, onion + fries & aioli
  • Fries $6.50
  • Wedges W/ Cheese & Bacon $13.50
  • Moro Bar $2.50
  • Potato Fritter $0.70
  • Seafood Noodle Soup $10.90
  • King Prawn $2.00
  • Hawaiian Burger $5.00
  • 3.Chicken Cashew Nuts
  • Chicken or Beef with Ginger Spring Onion $12.90
  • Tarakihi Fillet $7.50
  • Vegetable Udon/Soba $13.50
    • Udon or soba noodles in soup, served with a variety of seasonal vegetables.
  • Tonkatsu $19.50
    • Deep fried crumbed pork cutlet served with steamed rice, miso soup and Japanese tonkatsu sauce.
  • Teriyaki Steak Set $19.50
    • Pan fried scotch fillet steak, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad.
  • Inari $4.20
    • Sushi rice wrapped in a piece of sweet bean curd.
  • Oyakodon $13.50
    • Tender chicken slices cooked with egg, onion and our special Japanese sauce, served on steamed rice.
  • Yakitori $13.00
    • Threaded chicken and seasonal vegetables on skewers, drizzled with Japanese sauce. (4 skewers)
  • Tempura Set (V) $19.50
    • Battered tempura prawn, fish and seasonal vegetables with Japanese dip, accompanied with pickles, steamed rice and miso soup.
  • Teriyaki Fish Set $19.50
    • Pan fried seasonal fish, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad.
  • UP TO 3 FILLINGS $5.20
  • EGGS FLORENTINE $14.00
    • English muffin served with spinach poached eggs and hollandaise sauce
  • Special Box $9.10
    • 3 wings sm chips
  • OMELETTES $12.00
    • ham cheese pineapple
  • SCRAMBLED EGGS ON TOAST $7.50
  • Wedges large $6.20
  • Fish & Rocket Salad $8.70
  • EGGS BENEDICT $14.00
    • English muffin served with bacon tomatoes poached eggs and hollandaise sauce
  • 8 WONTONS $4.40
  • SALAD BURGER $4.50/$9.50
    • mayo, lettuce, tomato, cheese & onion
  • SAUSAGE $2.20
  • 5 PIECE PACK $14.00
    • 3 things & 2 drums, no chips
  • CHICKEN FRIED RICE $10.50
  • SMALL CHIPS $3.00
  • 1/4 CHEESE BURGER $5.90/$9.90
    • add 1 cheese slice
  • CHICKEN KEBAB $3.50
  • Toasted Muesli $8.50
    • served w fresh fruit, milk + yoghurt
  • Roast Beef & Chutney Sauce $7.00
  • 1 - 2 fillings $4.50
    • Ham, cheese, egg, onion, mushroom, pineapple, sweet corn, capsicum
  • Eggs Benedict $14.00
    • Bacon or ham + poached eggs on English muffins + hollandaise
  • Toast + Jam $5.00
    • Toast w your choice of honey, jam, nutella, peanut butter, vegemite
  • Chef's Special $16.00
    • Bacon, eggs, sausages, mushrooms, tomato, hash browns + toast
  • Chicken, Apricot sauce & Brie $7.00
  • French Toast $13.00
    • served w bacon, banana, maple syrup
  • Nasi - Goreng (Rice) $10.00
  • Steamed creamy custard buns $4.50
  • Beef Brisket $10.00
  • Glutinous Chinese Rice Cakes sauteed with Chinese cabbage & shredded pork $10.00
  • Shredded Pork in Chilli Sauce on Rice $10.00
  • Pork & Vegetables with Chow Mein / Ho Fun / Rice Noodles $10.00
  • Yang Chow Fried Rice $10.00
  • Salty Fish & Chicken Fried Rice $10.00
  • Hot Sambal $3.50
  • Fish Korma $15.50
  • Prawns Korma $15.50
  • Vegetable Korma $13.50
  • - Lamb / Chicken Samosa - 3pcs
  • - Onion / Vegetable Bhaji - 7pcs
  • Cheese Roti $4.00
  • Chicken Curry $14.00
The Pier

The Pier

location

Address

Greta Point Wharf, 329 Evans Bay Parade, Wellington City, Wellington, 6140, New Zealand

phone

Phone

043863830

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Greta Point Wharf, 329 Evans Bay Parade, Wellington City, Wellington, 6140, New Zealand
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