The Pier in Wellington City Menu

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FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90

SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00

CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
- add bacon $4.00
- add grilled chicken $4.00
- add poached egg $2.00

•tomato, cucumber and feta salad• $8
•fresh beans with sweet onion marmalade• $8
•home cooked fries with aioli and tomato ketchup• $8
•char grilled garlic sourdough bread with today’s dip • $8

Nearby Sample Menus

Deep-fried squid $6.00
Stir-fried beef with cumin seed N/A
King prawns cutlet with ginger & spring onion on sizzling hot plate $28.00
Pork belly stewed with taro $26.00
Steamed fresh tofu topped with prawn mince in a glassy egg white sauce $28.00
Dragons Platter (2 of each) - chives dumplings, pan-fried pork dumplings, spring rolls, deep-fried wontons, chicken wings, deep-fried squid $28.00
Sweet & sour pork N/A
Baked pork spareribs with shallots $24.00

14. Kepap Sumbat (staffed chicken wing) $10.50
5. Pandan Chicken $7.50
2. Vegetarian Spring Rolls $5.50
18. Roti Chanai with Peanut sauce $5.00
3. Fried Wonton $5.50
7. Curry Puffs $7.50
41. Malaysian Style Pork Chop with Rice $14.50
- Pork chop pieces in the Chef's own glazed sweet and spicy sauce served with steamed rice.
8. Quick Boiled Dumplings $7.50

Friands [GF] $3.90
Spinach Pastie $3.90
Florintines [GF] $3.30
Torte Slices $5.00
Veggie Baguette $8.50
A variety of house made cakes including
Semmel Dinner Rolls $0.80
Neenish Tart $4.10

Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce
Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
-Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad
Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce

Laksa $15
- Fragrant coconut broth served over fresh egg noodles with your choice of chicken, seafood or veges
Ikan Panggang $18
- Fresh fillets tossed in a spicy marinade and grilled over a hot skillet. Served with raita.
Curry Puffs $8.00
- Spiced potatoes wrapped in pastry and served with peanut sauce.
Lamb Dosai $15
Chicken Dosai $15
Beef Rendang $18
- Tender beef braised in a thick sauce of lemongrass, ginger and desiccated coconut.
Chicken Murtabak $17
Papadums $8.00
- Crispy lentil chips served with tomato and coconut chutney.

Today's Miso Soup Market Price
- Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
- Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
Soba Noodles with Truffle Soy $7.00
- Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
Roast Lamb Rack $32.00
- with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
Crispy Five Spice Duck Salad with Sesame Dressing $16.00
- Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
Freshly Baked Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)

Crumbed Fish $3.50
Banana $1.70
Special Pack $8.30
- Fish, Hot Dog, Crab Stick & Half Chips
Lemon Chicken $9.80
Nasi Goreng (Rice) $10.80
Jam Donut $2.20
Scallops $1.70
Curry & Vegetables $9.80

Buns - Ham, Salami, Bacon & Egg OR Bacon & Avocado $5.00
Continental Breakfast $8.00
Scone - Date, Cheese or Sultana & spice $3.20
Bacon, Eggs,Toast & Coffee $13.50
Single Filling $1.50
Spinach, Bacon & Garlic Pinwheel $3.50
Wraps - Sweet Chilli Chicken $5.00
Bacon & Macaroni Cheese $6.00

Thyme Pizza $5.50
Lamb $13.50
Mixed $11.50
Lahm Bajeen (Beef Mince Pizza) $7.50
Kebby
- Topside mince, burgel wheat, mixed spices and herbs filled with topside mince, spices, oninons and pine nuts. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
Beef $15.00
main dishes $14.00
Chicken $15.00

Soup of the day $9.00
- With plain or garlic bread
-Calamari
Salad $15.00
- Drizzled with homemade honey mustard dressing
Colinial breakfast $19.50
Cordon bleu $13.50
- With salad
Colonial benedict $17.50
Fish and chips $12.00
- With side salad
-Warm chicken bacon

Maki Sushi Plate $16.50
- 1x hand Roll, 2x california Roll, 2x futo maki, 3x hoso maki and 1x ura hoso.
Inari $4.20
- Sushi rice wrapped in a piece of sweet bean curd.
Croquette $8.50
- Deep fried crumbed minced pork and mashed potato. (5 pieces)
Medium Sashimi Plate $18.50
- Selection of salmon, tuna and seasonal white fish.
Futo Maki $3.60
- Cooked tuna with cucumber, spring onion, mayonaise and sushi rice.
Tempura Set (V) $19.50
- Battered tempura prawn, fish and seasonal vegetables with Japanese dip, accompanied with pickles, steamed rice and miso soup.
Tempura Udon/Soba (V) $14.50
- Udon or soba noodles in soup, served with tempura battered prawn and seasonal vegetables.
Vegetarian Plate $16.50
- 2x inari, 2x egg, hosomaki, 1x vegetables temaki and 2x vegetables sushi.

Chicken cashew on rice $12.90
Tofu stir fry on rice $10.90
Chinese fried pork on rice $12.00
Seafood $11.50
Sticky rice & chicken $4.50
- glutinous rice with a chicken and mushroom centre, wrapped in a banana leaf
Black pepper $11.90
- chicken/beef
Roast duck $12.90
- on rice
Seafood $12.50

Beef & Egg on Fried Ho Fun $10.00
Honey BBQ Pork $7.00
Fish Balls $10.00
Beef / Chicken / Pork in Black Bean Sauce on Rice $10.00
Beef & Egg on Rice $10.00
Szechun Chicken on Rice $10.00
Chicken Fillet Fried Rice $9.00
Fish Fillet & Tofu Casserole $12.00

Scrambled tofu $14.50
- cumin & corriander scrambled tofu + curly kale + beetroot jam on multigrain roll
Spaghetti + tomato + grated cheddar cheese $7.50
Oatcakes $18.00
- buttermilk oatcakes+ orange curd + cinnamon creme anglatse
Eggs on toast $11.00
- poached eggs + homemade hash brown on multigrain roll
Smashed avo $12.50
- smashed avocado on toast + cannelini, thyme & garlic puree + aged balsamic vinegar
Eggs Montreal $16.50
- poached eggs + salmon + hollandaise sauce + homemade hash brown
Soup $10.80
- soup of the day + multigrain roll+ whipped garlic butter
Kids sized vegetarian burger + chips $7.50

Hoisin Chicken S $8 / D $15
- cucumber, pickled, carrot, chilli peanuts
-1/4 kg $9
Slaw $5
Taco Of The Week : S $8 / D $15
- check the board for this weeks creation
K-Fries S $8 / M $14 / L$25
- Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
S= Single / D= Double
Jalapeno Pork S $8 / D $15
- pickled red onion, sriracha, kewpie mayo, coriander
Plain Fries $5