The Pier in Wellington City Menu

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FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90

SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00

CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
- add bacon $4.00
- add grilled chicken $4.00
- add poached egg $2.00

•tomato, cucumber and feta salad• $8
•fresh beans with sweet onion marmalade• $8
•home cooked fries with aioli and tomato ketchup• $8
•char grilled garlic sourdough bread with today’s dip • $8

Nearby Sample Menus

Crispy tofu braised with shitake mushroom, oyster sauce & sesame oil $20.00
Traditional braised stuffed tofu with mince in hakka style $28.00
Lemon chicken N/A
Chinese style beef fillets N/A
Stewed Chicken with American ginseng (whole), please order two days in advanced $68.00
Poached seasonal vegetable with golden egg yolk and century egg $18.00
Hot & spicy baby pork ribs $22.00
Beef, pork or chicken with seasonal vegetables N/A

Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce
Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce
Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad
-Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.

PUMPKIN PATTIE $1.50
SHRIMP FOO YOUNG EGG $14.50
FISH CAKE BURGER $5.00
ROAST PORK FOO YOUNG EGG $12.50
SWEET & SOUR PORK $12.00
VEGETABLE FOO YOUNG EGG $12.50
STEAK & EGG $6.50
CHICKEN & VEGETABLES $11.50

Vegetable $10.50
Meat Pattie $2.90
Vegetable $12.00
Chicken $12.50
Burger Meal $10.90
- 1 x Chicken Fillet Burger, 1 x Regular Chips, 1 x Can of Coke
Pineapple $2.00
Chicken $15.90
Ham $4.00

3. Eggs Benedict $14.00
- Eggs Benedict with soft poached eggs, bacon or Ham and creamy hollandaise
Steak & Egg $4.80
Curry Rice Roll $2.20
Roti Chanai with Chicken Curry $6.80
5. Omelette Supreme $15.00
- The Chef's specialty! Ham, onion, capsicum, tomato, mushroom & chunky fried potato, grilled with cheese
Scallop $1.30
Onion Rings (7) $4.80
Combination Seafood (Steam Rice/Veges) $13.90

Vegetable Korma $9.50
- Chunky vegetables in rich tomato gravy with cashew nut
Chicken Korma $9.50
- Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream and a touch of spices
Choose any curry + rice + garlic naan + coke can only $11.00
Seekh Kebab $9.00
- Lamb minces round kebabs, mixed with special spices coriander, garlic and cooked in tandoor
Choose any curry + rice + garlic naan only $10.00 Choose any curry + rice + garlic naan + coke can only $11.00>>
Dal Makhani Heritage $9.50
- A harmonious combination of lentils and beans cooked with cream and butter
Available on Tuesday, Friday and Saturday lunch only in our restaurant.
Chicken Vindaloo $9.50
- Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar

W/ Bacon Banana + Maple Syrup $15.00
Kransky
Bacon
Pesto, Avocado, Tomato $11.80
Pineapple $0.50
Fresh Fruit Salad w/ Yogurt + Honey $9.80
Bacon $1.00
Sweet Corn Fritters $10.80
- w/ tomato salsa + green salad

Lamb & Kumara Pie $22.00
- Chunky NZ lamb with Moroccan spices nestled in a homemade short pastry with a kumara mash topping. Served with a side salad and pickle.
Potato & Feta Hash Cakes $18.00
- Moroccan spiced potato and feta hash cakes with wilted spinach, roasted tomato and a chive and yoghurt sauce.
Crêpes $17.00
- Served with maple syrup, free range bacon and banana.
Warm Rhubarb & Apple Crumble $15.00
- Rhubarb and apple roasted in demerara sugar and orange, with a crumble topping. Served with natural yoghurt and cream.
Eggs Benedict $17.00
- Poached free range eggs, sliced smoked free range ham and hollandaise sauce served on toasted ciabatta.
Creamy Mushroom Medley $18.00
- Trio of mushrooms cooked in a rich, creamy garlic and herb sauce served on toasted potato and rosemary bread.
Eggs Pacifica $18.00
- Poached free range eggs, in-house smoked NZ salmon and hollandaise sauce, served on toasted ciabatta.
Kids Toasted Sammies

Steak Slammer
- Beef sirloin, basil pesto, tomatoes, portobella mushrooms, blue cheese, pomodoro sauce and mozzarella topped with fresh basil
Spaghetti Or Baked Beans $7
- Served on Hataitai Bread Shop toast
Halloumi Burger $17
- Halloumi, cos lettuce, tomato, mushroom, fresh bun, chunky chips.
Cajun Prawns $12
- Cajun Prawns with sweet chilli sauce and lemon wedge.
Smokey Jack
- Grilled chicken, bacon, pomodoro sauce and mozzarella, finished with a swirl of BBQ sauce.
Creme Brulee $10
- Served with berry compote
Beef Nachos $12
- Corn chips covered with our special beef con carne, topped with grilled cheese, guacamole and sour cream.
Pork Belly $26
- Slow cooked pork belly, with kumara mash, water cress salad, port and apple sauce.

Grilled tomato
Toast & spread $4.50
Eggs Benedict $12.50
- w bacon/ham or salmon
Beetroot
Pineapple
Eggs on Toast $6.50
(comes w salad greens + ham, you can pick meat & 2 other veggie options)
Onion

POACHED EGGS ON TOAST $7.50
Wedges small $4.20
Fish $5.20
EGGS BENEDICT $14.00
- English muffin served with bacon tomatoes poached eggs and hollandaise sauce
OMELETTES $12.00
- chicken asparagus cheese
Basic Burger + chips $12.50
BACON EGGS AND TOAST $10.50
COMBO 2 $11.80
- 1 deumstick, 1 thigh, 1 small chips+ 440ml can

Free range bacon and egg English muffin with tomato chutney spinach $6.00
Raspberry and white chocolate muffing $5.00
Something Savoury
Something sweet
Soup of the day with bread roll $10.00
Date scone $5.00
Lemon meringue pie doughnut $5.00
Roasted beef sandwich, horseradish mayo, roquette, tomato, manchego cheese $9.00

Extras $2.00
- Fries, bacon, egg, hash brown, tomato, sausage
Bacon + Eggs $10.00
- Bacon + eggs served w toast
Soup of the Day $7.50
- served w toast and butter
Chicken, Apricot sauce & Brie $7.00
Eggs Florentine $14.00
- Spinach + poached eggs on English muffins + hollandaise
Extra for bacon, chicken $1.00
Chef's Special $16.00
- Bacon, eggs, sausages, mushrooms, tomato, hash browns + toast
French Toast $13.00
- served w bacon, banana, maple syrup

Fish and Chips $19.50
- Beer battered fish, chips and Brooky coleslaw
Marinated beef strips with dipping sauce $15.00
Across the Pacific 1942
- A succulent selection from the sea
Spicy house chicken nibbles with dipping sauce $15.00
Macaroni n' Cheese $8.00
- With or without bacon
Dark Passage 1947
- Peppered steak, chunky portobello mushrooms & caramelised onions drizzled with house made peppercorn sauce
Love Affair
- Chicken, cranberry and brie
Maltese Falcon 1941
- Salami & pepperoni lashed with chilli, try it with olives, anchovies and jalapeno

Eggs Benedict $16.50
- poached eggs + bacon+ hollandaise sauce + homemade hash brown
Streaky bacon + free range+ egg on toast $7.50
Eggs Montreal $16.50
- poached eggs + salmon + hollandaise sauce + homemade hash brown
Kids sized Hawaiian pizza + chips $7.50
Buttery wilted baby spinach $3.00
Scrambled tofu $14.50
- cumin & corriander scrambled tofu + curly kale + beetroot jam on multigrain roll
Mixed bean chilli $15.50
- vegan mixed bean chilli, grilled cornread + side of guacamole(add sour cream $0.50)
Mushrooms $13.60
- creamy mushrooms on toast + wilted baby spinach+ homemade hash brown