The Pier in Wellington City Menu

Entrée Entrée
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
  • CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
  • HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
  • SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
To Share To Share
  • SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
Mains Mains
  • CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
  • STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
  • FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
  • RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
  • ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
  • BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
  • CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
  • - add bacon $4.00
  • - add grilled chicken $4.00
  • - add poached egg $2.00
SIDES SIDES
  • •tomato, cucumber and feta salad• $8
  • •fresh beans with sweet onion marmalade• $8
  • •home cooked fries with aioli and tomato ketchup• $8
  • •char grilled garlic sourdough bread with today’s dip • $8

Nearby Sample Menus

  • Chicken Nuggets (each) $1.00
  • Sausage $2.90
  • Spring Roll $3.00
  • Potato Fritter $1.20
  • Kumara Chips $6.70
  • Vegetarian Roll $2.90
  • Family Pack $23.00
    • (2 Fish, 2 Hotdogs, 1 Spring Roll, 2 Scoops Chips)
  • Dim Sims (each) $1.40
  • Squid Rings (6) $5.40
  • Steamed Pork Bun $2.90
  • Corn Fritter $2.70
  • Combination $13.00
  • Wedges $5.40
  • Crumbed Fillet $7.60
  • Beef $12.00
  • Shrimps $12.00
  • EGG $3.80
  • SHRIMP $9.80
  • FILLET OF FISH, CHIPS, 3 WONTONS AND SALAD $9.00
  • VEGETALE $7.50
  • FISH $2.60
  • BEEF, CHICKEN OR PORK $9.50
  • PORK $10.50
    • with rice
  • BEEF, CHICKEN OR PORK $9.50
  • Cheese/Egg/Pineapple $1.40
  • Real Paua Frltter(10o%) $6.20
  • Meat Pattie (Homemade) $2.40
  • Meat Patties/Bacon/Steak $2.20
  • Pork Spring Roll $2.30
  • Crab Strick $1.70
  • 1 soft drink can pack
  • Steak Burger $5.50
  • benger apple and boysenberry or apple and raspberry $4.50
  • rustic muesli with seasonal fruit and honeyed yoghurt $11
  • antipodes sparkling water 500ml $4.50
  • single origin hot chocolate menu $6
  • croissant, w jam (filled $7.50) $5.50
  • bacon buttie $4
  • organic egg and rocket sandwich $4
  • t leaf tea range $4
  • Homemade Gnocchi $18.00
    • With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
  • Breakfast Burrito $19.00
    • Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
  • Pancakes 2PCS$16/3PCS$18
    • Bacon, banana, maple syrup or plum preserve and cream.
  • Chicken Confit $22.00
    • With sweet fennel and crushed potato.
  • Porridge $12.00
    • Berries and brown sugar.
  • Grilled Beef Salad $20.00
    • Crispy noodles, cashews, mint and chilli dressing.
  • Herb & Cheese Omelette $17.00
    • With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
  • Zucchini, Feta & Mint Fritters (GF) $18.00
    • With salsa verde and a green salad.
  • Small $11.00
  • Small $8.50
  • Small $7.00
  • Large $14.00
  • Garlic Yoghurt
  • Large $11.00
  • Children Eskander (Meal) Large $11.00
  • Small $8.00
  • Onion Bhaji $7.00
    • Crispy Onion fritters, fresh herbs mixed with chana flour and deep fried
  • Masala Dosa $10.00
    • A south Indian delicacy made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices
  • Chicken Korma $9.50
    • Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream and a touch of spices
  • Chicken Tikka Masala $9.50
    • Tandoori chicken tikka (boneless) in medium spiced gravy of fresh herbs and spices
  • Chicken Tikka $9.00
    • Chicken breast marinated overnight with garlic, spiced yogurt than cooked in tandoo
  • All starters served with special mint sauce
  • Malai Kofta $9.50
    • Indian cottage cheese dumpling with potato, dry fruit simmer in mild creamy gravy
  • Paneer Pakora $7.00
    • Indian Cheese layered with special sauce, then lightly dipped in spiced chana butter and deep fried
  • Halloumi Burger $17
    • Halloumi, cos lettuce, tomato, mushroom, fresh bun, chunky chips.
  • Hawain
    • Champagne Ham, pineapple, cream cheese, pomodoro sauce and mozzarella.
  • Sirloin Steak $28
    • A 250g sirloin steak served on potato gratin with seasonal veges and jus.
  • Barley Risotto $18
    • Risotto with mushroom, parmesan, salsa verde.
  • Vege Breakfast $7
    • Poached Eggs served with Hataitai Bread Shop Toast, Tomato and Hash Brown
  • Lamb Shank $21
    • 3 hour braised 500g lamb shank on whipped garlic mash with seasonal veges and mint sauce.
  • Garlic Loaf $6
    • House baked bread smothered with garlic butter
  • Rugby Platter
    • A selection of deep fried goodies fresh from the fryer. Hoki bites, spring rolls, chicken nuggets, squid rings, crumbed onion rings, chunky chips, wedges and a selection of sauces.
  • -Colonial
    • Cheese-salad-crumbed chicken
  • -Warm chicken bacon
  • -Salmon avocado cream cheese
  • breakfast benedict $17.00
    • Bacon - ham
  • Fish and chips $12.00
    • With side salad
  • -Ham tomato + cheese
  • Egg roma $14.00
    • Mushroom
  • Spaghetti on toast $7.50
  • Unagi $7.00
    • Grilled eel on sushi rice.
  • Kaki $8.00
    • Raw oyster with seaweed wrapped around sushi rice.
  • Teriyaki Chicken Set $19.50
    • Pan fried crispy chicken, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad.
  • Hoso Maki $3.00
    • 3 different vegetables wrapped in seaweed and sushi rice.
  • Yakisoba (V) $13.50
    • Pan fried beef with thin egg noodles, combined with a variety of seasonal vegetables.
  • Oyakodon $13.50
    • Tender chicken slices cooked with egg, onion and our special Japanese sauce, served on steamed rice.
  • Zaru Udon/Soba (V) $13.50
    • Chilled udon or soba noodle served with special dipping soup, ginger, wasabi and spring onion.
  • Beef Udon/Soba $13.50
    • Udon or soba noodles in soup, served with tender sliced beef and seasonal vegetables.
  • EGG HOLLANDAISE $16.00
    • poached free range eggs on Strathmore bagel with/smoked salmon
  • CHICKEN BURGER $14.00
    • chicken pattie, swiss cheese, salad & mayonnaise, served with chips
  • SWEET HOT CAKES $14.00
    • fluffy hot cakes served with maple syrup with the following options/ bacon & banana
  • TOAST & SPREAD $5.00
    • ciabatta, multigrain or fruit toast with jam, marmalade or lemon curd
  • EGG HOLLANDAISE $14.00
    • poached free range eggs on Strathmore bagel with/ham
  • Bacon $3.00
  • SAUSAGE EGGS & BAKED BEANS $12.00
    • two free range eggs, sausages, baked beans with ciabatta or multigrain
  • SWEET HOT CAKES $13.00
    • fluffy hot cakes served with maple syrup with the following options/berry & banana
  • Molly's Breakfast w/ eggs, toast, bacon, sausage, tomato, mushroom and hash brown, (Until 3pm) $16
  • Seasoned Potato Wedges w/ bacon, melted cheese & sour cream $12
  • Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy $26
  • Crumbed Chicken Schnitzel w/ fries, green salad & homemade chutney $22
  • Beer Battered Fish & Chips w/ tomato sauce & tartare $18
  • Green Pea Risotto w/ swiss chard, caramelized carrots and parmesan $22
  • Homemade relish $3
  • Potato & Leek Soup w/ toasted bread and butter $10
  • Mini Hotdogs with Fries & Tomato Sauce $8.50
  • 2 fillings $5.00
  • Eggs on Toast $8.00
    • Multigrain or Sourdough
  • Club Sandwich Filled with Ham , Cheese & Salad $7.00
  • Sauteed Creamy Mushrooms on Grainy Toast $9.50
  • Chicken Nuggets with Fries & BBQ Sauce $8.50
  • Eggs Benedict $13.50
    • with ham & hollandaise
  • Toast with Spreads $4.00
  • Combination (Veg, Chicken& Prawns) $16.90
  • Egg Roti $4.00
  • Stir fry vegetables $7.00
  • Seafood $15.50
  • Garlic and Cheese Roti $4.50
  • Satay (GF) $8.50
    • Meat strips marinated, grilled and served with peanut sauce
  • Chicken $13.50
  • - Onion / Vegetable Bhaji - 7pcs
The Pier

The Pier

location

Address

Greta Point Wharf, 329 Evans Bay Parade, Wellington City, Wellington, 6140, New Zealand

phone

Phone

043863830

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Greta Point Wharf, 329 Evans Bay Parade, Wellington City, Wellington, 6140, New Zealand
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