The Pier in Wellington City Menu

Entrée Entrée
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
  • CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
  • HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
  • SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
To Share To Share
  • SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
Mains Mains
  • CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
  • STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
  • FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
  • RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
  • ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
  • BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
  • CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
  • - add bacon $4.00
  • - add grilled chicken $4.00
  • - add poached egg $2.00
SIDES SIDES
  • •tomato, cucumber and feta salad• $8
  • •fresh beans with sweet onion marmalade• $8
  • •home cooked fries with aioli and tomato ketchup• $8
  • •char grilled garlic sourdough bread with today’s dip • $8

Nearby Sample Menus

  • - marmalade $6
  • Apple crumble buttermilk pancakes with vanilla cream & maple syrup $16.50
  • Eggs Benedict with your choice of one of the following
  • HRP cheese toastie $6
  • Polo gourmet sandwich with either $12.50
    • Ham off the bone or free range bacon or Polo smoked salmon on homemade white bread or 5 grain bread. Served with fresh tomato, cheese, lettuce, mayo & relish
  • Polo hot smoked salmon $6
  • Homemade banana bread with vanilla mascarpone & poached fruit $12.50
  • Roast field mushrooms, spinach, Polo hash brown (GF), avocado, roast tomato, Greek feta $5
  • Wok Prawns/Squid $9.00
    • Prawns or squid wok tossed in sweet soy and chili with peppers and coriander.
  • Laksa $15
    • Fragrant coconut broth served over fresh egg noodles with your choice of chicken, seafood or veges
  • Nasi Goreng $16
    • Malaysian fried rice, wok tossed in sweet soy and chili sauces, onions and egg. Option of grilled fish, chicken, or vege. Served with cucumber raita
  • Steamed Jasmine Rice $1
  • Samosas $8.00
    • Pastry pockets filled with spicy lamb and served with cucumber raita
  • Masala Curry $14
    • Mixed vegetables cooked in a dhal based curry of lentils, fenugreek and spiced tomato.
  • Gado Gado $14
    • Mixed vegetables coated in our homemade peanut sauce. Served with a halved hard boiled egg.
  • Papadums $8.00
    • Crispy lentil chips served with tomato and coconut chutney.
  • Steamed Veg $7.00
  • with Bacon, Coleslaw and Tomato Chilli Jam, Fries or Salad $21.00
  • with Coriander Salsa and Dukkah $12.50
  • add Feta $21.50
  • *250g Angus Sirloin Steak
  • Green Salad $7.00
  • OR Sauteed Potatoes and Steamed Veg $28.00
  • *Fish of the Day
  • Tarakihi $13.00
  • Chicken Burger $6.00
  • Served w/ lettuce & onion
  • Spring Roll $2.90
  • Cheese Burger $7.80
  • Seasoned Wedges $5.80
  • 6F + Hot Dog + Sau +5Pot + 2 Chips $38.50
  • Squid Rings (each) $1.00
  • Orange Beef $19.00
  • Ham $3.00
  • Steak/Pork/Chicken $12.00
  • Chicken Patte $2.50
  • Cashew Nuts $3.00
  • Sichaun Chicken/Beef (on rice) $12.00
  • Chicken $10.50
  • Steak $10.50
  • -Smoked salmon, or bacon $6 each
  • Coconut French toast $15.00
    • With pistachio wafer, caramelized banana, berry compote, yogurt & maple syrup
  • Baoba's big meaty brekky $22.00
    • Poached or scrambled eggs on sourdough with garlic sausages, bacon, roast potatoes, mushroom & spinach
  • Eggs benedict on sourdough $17.00
    • Poached eggs with shaved ham off the bone, spinach and hollandaise
  • Halloumi rosti stack $18.00
    • Grilled tomatoes, spinach, balsamic reduction and herb oil
  • Slow roasted lamb $19.00
    • Mint pea mash, cauliflower and kasundi
  • Spicy beef salad $19.00
    • With crispy noodles, homemade kimchi, sprouts, cashews & coriander
  • -Gluten free bread or rosti instead of toast $2 extra
  • Pancakes or French toast $17.50
    • w bacon, banana & maple OR fruit cream & maple
  • Toasted bagel $5.50
    • w spreads
  • Open pan-fried fish sammie $16.00
  • Double smoked salmon $15.50
    • bagel w salad
  • Eggs Florentine $17.50
    • w spinach & salmon
  • Chicken bacon bagel burger $16.00
    • w potato on side
  • Deli museli $10.50
    • w yoghurt & fruit
  • Raw buckwheat porridge $10.50
    • served cold w mixed berries
  • * Potato Roesti (V) $19.50
    • Potato roesti, sprouts, baby tomato, sorrel pesto, shaved pecorino, Portobello mushroom caps and whipped feta
  • N. Smith's Fresh Fish Sandwich $19.50
    • Toasted sementi bread, bread-n-butter pickle, Asian slaw, leaves, aioli, hand cut skin chips w fried panko crumbed or pan seared fresh fish
  • Breakfast Sausages $24.00
    • Pan-roasted chicken, rocket & cashew sausages, duck fat roast potatoes, pea puree, herb roasted tomato, poached eggs, with toasted Turkish bread and fruit chutney
  • Gluten Free Toast $4.50
  • W - Two Fried Eggs $25.00
  • Benedicts
    • Grain toast, poached eggs, hollandaise, herb roasted tomato with an option of;
  • Aioli, House Dressing, Hollandaise, Homemade Tartare, Apple & Tomato Chutney, 1812 Beer Seed Mustard, Tomato Relish $1.00
  • H. Parata Salmon (GF) $17.50
    • House gin cured salmon, kimchi-bulgar salad, pea tendrils, avocado whip
  • Lamb And Falafel
  • -Small $8.50
  • Falafel $9.50
  • Mujver
  • Chicken
  • -Small $8.50
  • Lamb
  • -Small $8.50
  • Mince on Five grain $13.50
    • with melted cheese balsamic roast tomato
  • Toasted sandwich $4.00
    • bacon and egg
  • Potato Rosti Topped with Poached Eggs $14.50
    • leg ham hollandaise sauce
  • Toasted sandwich $4.00
    • chicken and cheese
  • Creamy Garlic Mushroom on Five grain $13.50
  • Eggs on Sourdough $7.50
  • Pancake $14.50
    • berries compote and cream fraiche
  • Toasted sandwich $4.00
    • bacon and mushroom
  • Sweet & Sour Lemon Chicken $12.00
  • Orange Steak $15.00
  • Steak $10.50
  • Chinese Pork Bun $2.50
  • Chicken Noodle Soup $9.80
  • 6 Cocktail Spring Rolls (Samosa) $3.90
  • Steak & Egg $8.50
  • Paua Fritter $2.50
  • Tempura Scallop $17.50
    • Deef fried battered tempura or crumbed selections. Served with dipping sauce. (6 pieces)
  • Teriyaki Steak Set $19.50
    • Pan fried scotch fillet steak, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad.
  • Vegetable Udon/Soba $13.50
    • Udon or soba noodles in soup, served with a variety of seasonal vegetables.
  • Tekka Hoso Maki $5.50
    • Raw tuna wrapped in seaweed and sushi rice.
  • Teriyaki Salmon Set $25.00
    • Pan fried Salmon, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad
  • Tempura Set (V) $19.50
    • Battered tempura prawn, fish and seasonal vegetables with Japanese dip, accompanied with pickles, steamed rice and miso soup.
  • Nankotsu $7.50
    • Deep fried cartilages. (chicken soft bones)
  • Ebi $6.00
    • Cooked prawn on sushi rice.
  • Kumara Gnocchi $22.00
    • passata, ricotta, pancetta, rocket
  • Roasted Baby Carrots $16.00
    • organic leaves, avocado, grilled croutons, orange vinaigrette
  • Braised Pork Belly $24.00
    • white bean, caramelised apples
  • Pork Sandwich $18.00
    • kimchi & pineapple slaw, buttercrunch
  • Caesar Salad $16.00
  • Macaron Ice Cream Sandwich $12.00
    • 3 scoops, flavours change regularly
  • Classic Beef Burger $18.00
    • grass fed beef, caramelised onion, smoked blackjack, beef relish, iceberg, tomato
  • Seasonal Vegetables $8.00
  • Chicken Curry with Yoghurt & Chutney $17.90
  • English Muffins $5.50
  • Bacon $15.00
  • -Create your own Salad
    • All Salads come with Lettuce and Dressing of your choice. Select 3 from large list of salad ingredients (At the counter)
  • Eggs Montreal $14.90
    • Salmon
  • Smoked Chicken $16.00
  • Corn & Capsicum Fritters with Salad & Sweet Chilli $16.50
  • Tuna $15.00
  • Potato Cheese Curry, Potatoes cooked with onion, garlic and ginger in a smooth gravy and finished with a dash of cheese. A totally unique taste experience. $14.90
  • Chicken Balti, Boneless chicken pieces cooked with thick gravy and vegetables $17.90
  • Lemon, Lime & Bitters $4.50
  • Ghulab Jamun, Creamed milk dumpling, served in sugar syrup $7.50
  • Tomato Chicken, Tender chicken pieces fried with fennel seed and crushed tomatoes and finished off superbly in a smooth light tomato gravy $17.90
  • Freshly Squeezed Orange Juice $4.50
  • Honey Lemon Chicken, Tender chicken pieces sauteed in a mix of lemon and honey, served simmering in a smooth Masala sauce $18.50
  • Kadai Lamb, Boneless lamb pieces cooked with onion and tomato. Chef's special selection of spices. $18.90
The Pier

The Pier

location

Address

Greta Point Wharf, 329 Evans Bay Parade, Wellington City, Wellington, 6140, New Zealand

phone

Phone

043863830

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
Greta Point Wharf, 329 Evans Bay Parade, Wellington City, Wellington, 6140, New Zealand
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