The Pier in Wellington City Menu

FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90

SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00

CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
- add bacon $4.00
- add grilled chicken $4.00
- add poached egg $2.00

Nearby Sample Menus

Stir-fried chicken with dried chilli $24.00
Spring rolls (4 pcs) $6.00
Mango duck (half) (seasonal) $28.00
Fish fillets with black bean sauce N/A
for 4-5 people, a choice of 4 different mains; for 6-7 people, a choice of 6 different mains; for 8-9 people, a choice of 7 different mains; for 10 or more, a choice of 8 different mains N/A
Yung chow fried rice (pork & shrimp) $18.00
Crispy chicken N/A
Combination fried rice (chicken, beef, pork & shrimp) $18.00

Butter Prawn
- Prawn cooked In creamy tomato sauce
Butter Beer
- Beef pieces cooked In a creamy tomato sauce
BREAD BASKET $10.50
- a selection of roti, naan, garlic naan & onion kulcha
Fish Mala Bar
- Fish cooked with spices herbs coconut cream tempered with curry leaves
SEEKH KEBAB $8.50
- comes with mint sauce & salad, minced lamb mixed with spices and herbs roasted on skewers in the tandoor
PLAIN NAAN $3.00
- bread made of refined flour
Chicken Vindaloo
- Boneless chicken cooked In highly spiced sauce with herbs and vindaloo paste.
KEEMA NAAN $4.00
- naan stuffed with medium spiced lamb mince

Extra Sauce $0.50
Rib Eye Fillet Steak $22.00
- 200Grm Rib Eye Fillet Steak Cooked To Your Liking, Served With A Salad Garnish, Fries And Garlic Butter
Chicken Nibbles $10.00 / $18.00
- 1/2Kg Or 1Kg With A Choice Of Either Beer Marinated Or Spicy Bbq Sauce
Eggs $3.00
Ugly Bread $8.00
Lattice Fries $10.00
- Waffle Fries With Bacon, Cheese And Chipotle Mayo
Jd Honey Ribs (GF) $18.00
- Slow Cooked, Melt Off The Bone Pork Ribs Marinated In Our Top Secret Sauce Served With Fries
Beer Battered Onion Rings $7.00

Katsu Curry $15.50
- Deep fried crumbed pork cutlet with Japanese curry and vegetables, served on steamed rice.
Sashimi Set $24.50
- Sashimi plate, accompanied with miso soup, steamed rice and salad.
Edamame $7.50
- Boiled Japanese soy bean with a sprinkle of salt. (served cold)
Tempura Vegetable Plate $16.40
- Deef fried battered tempura or crumbed selections. Served with dipping sauce. (seasonal vegetables)
Tempura Udon/Soba (V) $14.50
- Udon or soba noodles in soup, served with tempura battered prawn and seasonal vegetables.
Miyabi Combo Plate $28.00
- An assortment of Miyabi cafe's best sushi selection.
Beef Udon/Soba $13.50
- Udon or soba noodles in soup, served with tender sliced beef and seasonal vegetables.
Agedashi Tofu $8.00
- Deep fried tofu with Japanese dipping sauce and bonito flakes.

Mix Grill for two $15.50
- Combination of Chicken Tikka, Seekh Kabab, Chicken Wings
Garlic Naan $3.50
- Garlic bread made with white flour
Beef Vindaloo $15.90
- A sharp beef curry for people with a fireproof palette
Chana Masala $14.00
- Chick peas cooked in a masala sauce
Rice Pudding $4.50
- Creamy Rice Pudding
Chef Special $15.90
- Chef's special Chicken Lavabdar
Aloo Kulcha $4.00
- Stuffed with potato & spices
Extra Rice $3.00

Omelette $13.00
- served w your choice of 3 fillings + toast
Sausages + Beans $10.00
- Sausages, beans, eggs + toast
French Toast $13.00
- served w bacon, banana, maple syrup
Eggs + Toast $6.50
- Poached, scrambled or fried eggs + toast
Toast + Jam $5.00
- Toast w your choice of honey, jam, nutella, peanut butter, vegemite
Roast Beef & Chutney Sauce $7.00
Bacon + Eggs $10.00
- Bacon + eggs served w toast
Chicken, Cranberry & Brie OR Avocado $7.00