Black tiger prawns in hot sauce (not shelled). Delicious!
Filetto Ai tre Pepi $38.50
Eye fillet, butterfly cut, served in our home made red wine and three peppercorn sauce.
Sofia
Olives, mushroom and chillies
Fettuccine Carbonara
Ribbons of fettuccine made fresh daily with mushrooms, onion, eggs, garlic and bacon. Finished in creamy sauce with a dash of white wine - our most popular pasta.
Pollo Alla Cacciatora $32.50
Boneless chicken pieces pan fried with sundried tomato, artichokes, mushrooms, shallots, herb parsley and capsicum. Smothered in our rosemary infused tomato sauce.
A traditional stew of NZ beef braised in Leffe Bruin, served w your choice of fries or stoemp
Taste of the Sea Large $65.00
A selection of steamed & grilled green lipped mussels, salt & pepper crumbed squid, garlic & chilli prawns, house smoked salmon, oysters & ciabatta bread
Celery, Onion & Garlic (GF)
Bread & Dips Regular$10.50
Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
Traditional milk mousse dessert served with pistachios and almonds
Tandoori Palttar (For Two People) $24.00
Combination of Tandoori chicken, malai kebabs and prawns. All Tandoori items are served with salad in our own special dressing and accompanied with mint & tamarind chutney
Prawn Vindaloo $18.00
Prawn cooked in a hot curry of vinegar and chillers, garnished with potatoes
Lamb Jalfrezie $15.00
A tangy flavoured lamb dish cooked with chunks of capsicum, tomatoes & onions and garnished with cheese
Chicken Malai Kebab Half $8.00 Full $15.00
Marinated boneless chicken brochettes roasted in the tandoori oven. This is a mild dish
Jeera Rice $5.00
Basmati rice flavoured with cumin seeds
Prawn Calcutta $18.00
The secret recipe from the British capital of India (Calcutta)
Chicken Madras $14.50
Chicken cooked with curry leaves,coconut milk, tomatoes and fresh coriander