Fresh chilli bean and sweet tomato base sauce, coated with banana prawns and garnish with spring onion, chunky onion and ripe tomatoes
K.K SPECIAL RIBS $22.00
Twice cooks marinated pork ribs – deep fry and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch of salt
RENDANG CHICKEN ON RICE $13.00
CURRY CHICKEN ON RICE OR ROTI $13.00
KK SPECIAL EGGPLANT $24.00
Eggplants stir fry with grated chilli, bean paste and garnish with chicken strips and shrimps
LAK ZHI PRAWNS $32.00
(Fresh chilli and ripe tomato sauce with a hint of ginger spice flavour serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander)
BUTTERFISH $36.00+
Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice(depends on the size)
BEEF CURRY $22.00
Homemade red curry paste, cooked with beef pieces, chunky potatoes and tomatoes, onion, finish with natural sweet coconut cream
W/bacon -or- w/feta -or- w/chicken, lettuce, tomato & roast veggies with relish & aioli on focaccia
Hash Brown $1.00
Creamy Mushrooms on Toast $13.50
W/creamy mushrooms, baby spinach on ciabatta bread ft crispy bacon
C.L.A.T. $13.00
W/chicken, lettuce, avocado & tomato on focaccia with homemade aioli
Pancakes $16.00
W/ bacon, maple syrup, fresh fruit, served with yoghurt
Eggs on Toast $8.00
Eggs (scrambled, poached or fried) on white, brown or 5 grain toast
-add feta (V) $14.00
Roast Veggies Salad $14.00
Served on a bed of salad greens with roast veggies and topped with french dressing ft aioli w/olives, sun-dried tomatoes and feta or w/chicken or w/bacon