South Island Bakers 2005 in Christchurch City Menu

South Island Bakers 2005 in Christchurch City has no menu available, but can choose from many other options such as (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries) or Hutt Burger from Arabica Licenced Cafe. TGB Bar & Restaurant offers many options including Roast of the Day and Fish of the Day. Mori Mori Izakaya includes a wide range like Edamame or Spinach with miso and sesame dressing. Fish and Chips from . Upper Riccarton Fish Supply offers El Fogon grill and Cassava with cream.

Nearby Sample Menus

  • Fish Cakes (Pack of 6) $6.00
  • Tom Zap $13.50
  • Fresh Spring Rolls (Pack of 3)
  • Pad Egg Noodle with Honey Pork or Chicken $13.50
  • Bamboo Salad $10.50
  • Tofu Cashew Nut and Vegetables $11.00
  • Salmon Curry $15.50
  • Som Tom (carrot salad) - With Prawns $13.50 $11.00
  • Meat Patties $2.20
  • Double Meat $4.30
  • Chicken Nuggets (Dozen) $8.50
  • Scallops - Dozen (battered or crumbed) $16.00
  • Seafood Sticks $2.20
  • Chips $2.40
  • Monster $6.50
  • Steak and Egg $5.50
  • Deep Fried mMoro Bar $3.80
  • Crab Stick $1.20
  • 6 Squid Rings $5.00
  • HawiaiIan $6.00
  • Corn Fritter $2.20
  • Cheese $4.20
  • 6 onion Rings $4.00
  • Double Meat $4. 20
  • we only use free range eggs and chicken.
  • Grilled haloumi / bacon / Akaroa salmon $5.00
  • Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
  • Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
  • Fritters of the day See board / $16
  • Grilled haloumi / bacon / Akaroa salmon $5.00
  • Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
  • Fresh fruit salad with natural or gourmet yoghurt $11.00
  • Cured Pork on Rice $10.00
  • Garlic Chicken Wings - 5pcs $8.50
  • Pan Fried Scallop with Creamy Miso $14.00
  • Tempura Sushi Roll - Veges $7.00
  • Grille" Fish with Sweet Miso - Fish $10.00
  • Yakitori Chicken with Yuzu Pepper $7.50
  • Salmon Sashimi on Rice $10.00
  • Selection of Vegetable (S) $8.50
  • Lemon Chicken $7.00
  • Lunch Box 1 $8.50
    • 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
  • Lunch Box 3 $8.50
    • Lemon On Fried Rice
  • Chinese Breadstick $1.00
  • Honey Chicken Drumstick $2.50
  • Savoury Fried Rice $2.00
  • Spring Roll $3.00
  • -Baked Bbq Pork Bun $3.00
  • - Porkys - chorizo, crispy bacon, roasted pumpkin, capsicum & hollandaise swirl vege patch
  • Soup of the Day $12.90
    • Created fresh and served with warm toast
  • South Island Salmon Fillet $31.90
    • Pan seared over summer vegetables, hollandaise sauce and a parmesan tuille
  • -add salmon $20.90
  • ● Burgers $25.90
  • Pickles $5.00
  • Country Fried Chicken Tenders $15.90
    • Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
  • West Coast Ribs $26.90
    • Tender pork ribs lightly smoked and smothered with our West Coast style BBQ sauce, served with fresh coleslaw and fries
  • ● Beans on Toast (GF/Vegan available) $11.50
    • Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
  • Burger du jour (GF/Vegan available) $11.00
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
  • -Tomato, mushies, avo, spinach $4.50 each
  • ● Bagel w/ cream cheese + pesto or butter + jam $9.00
  • - + Eggs or Hash $21.50
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
  • Toast & Spreads $7.50
  • Steak Patties $2.10
  • Crumbed Cod
  • Extra $0.80
  • Plain $3.30
  • Bacon Corn Patties $2.10
  • Crumbed Sole Fillet
  • Donuts $2.10
  • Squid Rings (1/2 dozen) $4.50
  • Combination Fu Yong Egg R $11.90 / L $12.90
  • Cheesecake (Boysenberry & Strawberry) $3.50
  • Steak with Mushrooms & Vegetables R $11.90 / L $12.90
  • Mushrooms $4.00
  • Cashew Nuts $4.00
  • Samosa (vegetarian) $1.4 / $2.5
  • Lemon Chicken R $11.90 / L $12.90
  • Hot Dog $2.20
  • SPICY WEDGES $4.30
  • WONTONS 1/2 DOZ $4.00
  • HOKI FISH BATTERED $2.40
  • CHICKEN FRIED RICE OR PORK BEEF OR SEAFOOD $9.80
  • CHEESE BALLS 5 for $4.00
  • CORN & BACON $2.20
  • CHICKEN FILLETS 5 FOR $7.80
  • CHICKEN NUGGETS 6 FOR $4.80
  • Crispy Skin Chicken $14.00
  • Meat Patties. $2.40
  • Bacon $4.50
  • Steak Tomato on Fried Rice $12.50
  • Spring Roll / Curry Rice / Vegetable. $2.90
  • Chicken and Cashew Nut $15.00
  • Steak Onion Roll $2.90
  • Steak Mushroom Chow Mein $12.50
  • Molto Carne $22.50
    • Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
  • Canterbury 300g Angus rib eye $36.00
    • Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
  • Truffle parmesan fries (v) $10.00
  • Rigatoni Zucca aerostat e Pollo affricate $21.50
    • Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
  • Lamb Piadina $21.50
    • Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
  • Fettuccine apollo $21.50
    • Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
  • Porchetta $22.50
    • Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
  • Focaccia bruschetta with four pestos $11.50
    • Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
  • OSTRICHE PACIFICHE- Fresh Oysters served w balsamico vinaigrette & fresh lemon (as available) 2.9each
  • Galliano $8.50
  • Vladiar $8.50
  • *Vegetarian -
  • PENNE AL SALMONE AFFUMICATO -Smoked salmon, spinach, garlic, fresh herbs in a lemon crema sauce. 23.9
  • Bloody Mary $14.50
  • 900 Grapes Chardonnay Bottle $43.90
  • Golden Dream $14.50
  • Hot Cakes $16
    • served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
  • Svickova $22.50
    • delicious creamy sauce & beef served w. bread dumplings
  • Deep Fried Ice Cream $14
    • deep fried ice cream served with whipped cream and berry compote
  • Pasta of the Day N/A
    • ask our friendly staff
  • Eggs Benedict $20
    • free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
  • Caesar Salad $18
    • baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
  • Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
    • venison perkelt served w- crumbed potato dumplings
  • Ondras $25
    • succulent chicken breast wrapped in potato pancake served with fresh salad
South Island Bakers 2005

South Island Bakers 2005

location

Address

58 Kingsley Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033812435

clock

Opened hours

06:30 AM to 4 PM (Mon-Fri), 8 AM to 2 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Fast Food

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available

Location
58 Kingsley Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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