South Island Bakers 2005 in Christchurch City Menu -

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South Island Bakers 2005 in Christchurch City has no menu available, but can choose from many other options such as (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries) or Hutt Burger from Arabica Licenced Cafe. TGB Bar & Restaurant offers many options including Roast of the Day and Fish of the Day. Mori Mori Izakaya includes a wide range like Edamame or Spinach with miso and sesame dressing. Fish and Chips from . Upper Riccarton Fish Supply offers El Fogon grill and Cassava with cream.

Nearby Sample Menus

Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
Seasonal greens $5.00
Avocado $3.50
Daily soup served with bread $12.00
Tomato relish $1.50
Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
Potato rosti $2.50
Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00

Chocolate or Jam Donuts $2.20
Sole Fillets (crumbed or battered) $6.70
Chicken Kebabs $3.00
Beetroot $4.30
Scallops - Dozen (battered or crumbed) $16.00
Meat Patties $2.20
Plain Sausages $2.20
Chicken Nuggets (Dozen) $8.50

CHEESE AND GARLIC NAAN $5.50
- Naan Bread Stuffed With Chocolate & Cheddar Cheese And Cooked In Tandoor.
RAITA $4.00
FISH CURRY $10.50
- Boneless fillets Of fish cooked with onion, ginger, garlic, tomato and fresh coriander
CHICKEN BHUNA $10.50
- Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Capsicum, Ginger, Garlic Paste, Fresh Coriander and Spices
CHICKEN MADRAS $10.50
- Boneless chicken cooked with onion, ginger, fenugreek and spices
MANGO LASSI $5.50
CHICKEN 65 $16.00
- Cube Chicken marinated in ginger & garlic paste and deep fried. Tossed in diced onion, capsicum, yoghurt and mustard seed.
CHEESE NAAN $5.00
- Kids Favourite Cheesy Bread. Naan Stuffed With Cheddar Cheese.

Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce

Steamed Fish with Ginger & Onion (whole fish) S $27.00 / L $36.00
S=small / L= Large
Chicken Salad S $17.50 / L $30.00
S=small / L= Large
Pork Lemongrass with Chilli S $17.50 / L $30.00
Mixed Vegetables with Garlic Sauce
Pork with Curry S $17.50 / L $30.00
Pork ribs - BBQ sauce. $18.00

1 Chicken and Chips $15.00
Chicken Foo Young $11.00
Roast Pork Mushroom Chow Mein $11.00
Cheese and Pineapple $5.00
Fried Oysters 1 Dozen
Fish Bites $0.80
Chicken Curry on Fried Rice $11.00
Prawn Mushroom Chow Mein $14.00

Sliced Beef Fried Noodles N/A
Tomato , Lettuce , Onion , Beetroot , Chowchow N/A
Plain Donuts $2.00
Pork Fried Rice N/A
Sliced Beef Fried Rice N/A
Cheese N/A
Beef And Black Bean Sauce On Rice N/A
Combination Chow Mein N/A

Zereshk Polo (GF) $24.50
- Slow cooked chicken thigh mixed with barberries
Khoresht-e-Ghaimeh (Persian lamb stew) (GF) $21.00
- Savoury mix of tender lamb cubes, yellow split peas, flavoured with rich tomato and tangy dried Persian limes
Carrot Fritter Kebab $12.50
Chips, Cheese, Gravy (GF) $11.00
Mixed Kebab (mix of any two - vegetarian or meats options) $16.00
Garlic Bread $4.00
Chicken Iskander (GF) $21.00
- Marinated chicken cubed cooked on the hot place
Lamb Iskander (GF) $23.00
- Marinated lamb cubed cooked on the hot plate

That Chicken & Peanut Sauce R $11.90 / L $12.90
Combination Fu Yong Egg R $11.90 / L $12.90
Plain Fried Noodle $6.50
Steak with Mushrooms & Vegetables R $11.90 / L $12.90
Combination Fried Noodles (Bami Goreng) R $11.90 / L $12.90
Cashew Nuts $4.00
Chicken Nuggets 1/2 $4.00
SzeChuen Chilli Pork R $11.90 / L $12.90

Chicken Nibbles $1.00 ea
Extras $0.90 ea
Roast Pork Fried Rice $10.50
Soya Sauce Fried Rice $6.50
Soya Sauce Fried Noodles $6.50
Plain $3.40
Pork Curried on Fried Rice $10.00
Steak Fried Rice $9.80

Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
Truffled Scrambled Eggs $14.50
- Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Chicken Tikka $25.00
- Medium Indian curry with basmati rice, naan bread and mango chutney
Cotswold Porridge $12.00
- Porridge and banana dusted with brown sugar, served with cream or milk
Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
Toasted flatbread with warm chilli and cheese dip $8.00

*INSALATA MISTA-Mixed green leaves, cucumber, tomato, olives & dressing. 9.9
*BRUSCHETTA ALLA PIZZAIOLA -Diced tomato, basil, olive oil, oregano, Italian parsley, garlic, cracked pepper, rock salt, rocket & shaved parmiggiano. 14.9
Italian Ice Tea Lemon,Peach $5.00
Dry Martini $15.50
Vecchia Romagna Brandy $9.50
Heineken $8.50
Matua 'Reserve' Merlot Cabernet Glass $9.90 Bottle $48.90
RISOTTO ALLA PESCATORA -Delicately pan fried scallops, mussels, prawn cutlets flamed w Frascati wine in pomodoro & crema w rocket. 25.9

Chicken $5.90
Chicken Cordon Bleu $3.30
Ham, cheese & tomato $4.80
Chicken Drumstisck $3.30
Bacon & egg Pie
Rolls large $6.90
Hot Dog $2.80
Bacon & egg on toast $9.00

Pad Thai Prawns $22.00
- Thick noodles fried, prawns, vegetables, carrot, peanuts on top
Pad Thai $17.50
- Thick noodles fried with a mixture of veges
All stir fry dishes come with one rice chicken, beef, pork or tofu
All curries come with one rice chicken, beef, pork or tofu
Mint Lamb $19.50
- Very nice thick curry with coconut cream, mint and vegetables
Fried Rice (Kao Pad) $17.50
- Light meal mixed vegetables, tomato, egg & broccoli
Money Bags $9.50
- Minced chicken prawns & Veges
Pad Thai $17.50
- Thick noodles fried with a mixture of veges, carrot & peanuts