South Island Bakers 2005 in Christchurch City Menu -

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South Island Bakers 2005 in Christchurch City has no menu available, but can choose from many other options such as (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries) or Hutt Burger from Arabica Licenced Cafe. TGB Bar & Restaurant offers many options including Roast of the Day and Fish of the Day. Mori Mori Izakaya includes a wide range like Edamame or Spinach with miso and sesame dressing. Fish and Chips from . Upper Riccarton Fish Supply offers El Fogon grill and Cassava with cream.

Nearby Sample Menus

Fried Rice $8.50
Pad Thai Noodle $8.50
Peanut Sauce Stir-fry & Rice $8.50
Garlic Stir-fry & Rice $8.50
Fish Cakes (8) $5.00
Choices of chicken, beef, pork,or prawn $11.00
Cashew Nut Stir-fry & Rice $8.50
Sweet and Sour & Rice $8.50

INSALATA DEL GIORNO
- see blackboard
QUATTRO FORMAGGI $19.00
- parmezan, gorgonzoa, provolone, pecorino, mozzarella
RAGU DELLA CASA $25.00
- beef & pork bolognese with pasta or gnocchi
CHORIZO RED PEPPER & TOMATO $14.00
- with potato croquetas
TAGINE $28.00
- morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
ORTOLANA $19.00
- tomato, artichokes, red peppers, mushrooms, onion, mozzarella
ANTIPASTO MISTO $41.00
- hot & cold morsels from a single region of the Mediterranean (see blackboard)
BRUCHETTA $14.00
- with mushrooms, taleggio, & balsamic figs

Sliced Beef with Oyster Sauce on Fried Rice $14.50
Combination Foo Young on Fried Rice $14.50
Shredded Chicken (veg) $12.50
Sweet & Sour Fish $12.50
Sliced Beef Fried with Oyster Sauce $12.80
Chicken Satay on Fried Rice $14.50
Chilli Chicken Pie $5.00
Sliced Steak Fried Rice $10.00

Squid Rings (Dozen) $8.50
Lasagne Topper $2.60
Seafood Sticks $2.20
Bacon Patties $2.20
Plain $3.50
Giant $5.50
Hawaiian $5.50
Chicken Patties $2.60

Kiwi $6.00
Hot Dog $2.20
Red Snapper $4.80
Warehou $4.30
Crumbed Extra $0.60
Mushroom $0.70
Tarakihi $4.80
Chicken $4.80

vegetarian $5.40
Bacon $4.70
Lasagne Topper $2.80
Baeon And Egg $5.40
2 Fillings $ 4.00
spring Roll $ 2.80
Potaito FrItters 4 For $ 2.80
mini Donuts 6 for $2.80

Akaroa Cod $5.00
Chicken Satay $5.00
Pineapple Ring $2.00
Scallops (1/2 dozen) $9.00
Battered Mushrooms (1/2 dozen) $4.70
Fish $5.00
Crispy Chicken $6.50
Apple Turnover $2.00

Chicken Naan $4.50
- Tandoori chicken filling
Egg Plant $13.50
- Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander
Korma (Chicken or Lamb) $14.50
- The Moguls, connoisseurs of foods describe this mixture of cream and masala, tossed with cashew nuts. Leaves an unforgettable taste in your mouth
Kadai Prawn $18.00
- Prawn cooked with capsicum and onions, in a tomato base sauce and spices
Mattar Paneer $13.50
- Homemade cheese cooked with fresh green peas in a tomato based sauce
Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds - fried to golden brown
Butter Chicken $18.00
- Everybody loves Butter Chicken. Chunky chicken pieces cooked in the tandoor, mixed in a creamy sauce, crushed cashew, butter and spices
Onion Bhaji $5.00
- (4 pieces) >> Chickpea batter mixed with chopped onions and spices, fried to a crispy texture, served with mint chutney

Baklava $3.00
Large $10.90
Mixed
Triple $13.50
Small $8.00
Large $10.90
Triple $13.50
Triple $13.50

Open Cajan Lamb on Clabatta $16
- Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
Apple Crumble $10.00
- Tapped with ice- cream & Cream
Open Chicken Sauvalaki $16.00
- Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
Mini Pork Roast $10.00
- with vegetables and Gravy
Plain Wedges $10.00
- Wedges served with sour Cream
Ice Cream Sundae $7.00
- Vanilla Ice Cream with Chocolate, Caramel or Raspberry topping
Chicken & Brie $22.00
- Chicken, Brie,& Cranberry Sauce
Paltter $40.00
- 6 x Fish Bites, Samosas, Spring Rolls, Chicken Nuggets, Squid Rings & Chips

Donut $2.20
Beetroot $4.00
Mini Spring Rolls 1/2 doz $2.20
Chicken Mushroom on Rice $10.50
Sweet & Sour Sauce $2.00
Pottle Fried Noodles $5.00
Pineapple Ring $2.00
Extra Bacon / Meat $1.30

Bacon $2.50
Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
Mint & Cucumber Yoghurt $1.50
Blue Cheese Mayo $1.00
Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish

Lanson Black Label Brut NV - 750ml. Bottle $125.90
*Vegetarian -
Grasshoper $14.50
PENNE AL SALMONE AFFUMICATO -Smoked salmon, spinach, garlic, fresh herbs in a lemon crema sauce. 23.9
Squealing Pig Pinot Noir Bottle $56.90
*Vegetarian -
Wild Turkey $8.50
De Kuyper Crème de Café $8.50

Por Pier $10.00
- Vegetarian Thai Spring Rolls
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
100 Tom Yum Gai (Chicken) $13.00
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
400 Tom Yum Goong (Prawns) $15.00
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
Gai Satay $10.00
- Chicken Satay