South Island Bakers 2005 in Christchurch City Menu

South Island Bakers 2005 in Christchurch City has no menu available, but can choose from many other options such as (Chef’s Speciality Burgers a fully loaded home-made burger served on a toasted Focaccia bun served with shoestring fries) or Hutt Burger from Arabica Licenced Cafe. TGB Bar & Restaurant offers many options including Roast of the Day and Fish of the Day. Mori Mori Izakaya includes a wide range like Edamame or Spinach with miso and sesame dressing. Fish and Chips from . Upper Riccarton Fish Supply offers El Fogon grill and Cassava with cream.

Nearby Sample Menus

  • Prawn with Satay Sauce $13.00
  • Steak with Mushroom on Fried Rice $10.30
  • Sweet & Sour Pork $12.00
  • Potato Fritters $0.90
  • Steak with Black Bean Sauce $12.00
  • Sliced Pork With Mushroom on Fried Rice. $10.30
  • Cheese/Onion Pattie $2.80
  • Bacon-& Egg $5.60
  • Strawberry ice cream $4.90
  • Kara-age chicken curry $15.90
  • Vanilla ice cream sundae $9.00
  • French fried $4.90
  • Zero coke $3.50
  • C special kid's meal car $10.00
    • Furikake rice, kara- age chicken, crumbed prawn, French fried
  • Hamburger steak with egg $18.50
  • Kara-age chicken on rice $13.50
  • Mushrooms 4 For $ 2.80
  • Egg $4.40
  • Spicy wedges with sour cream $4.50
  • Fish (Battered or crumbed cod) $ 8.50
  • Chicken cordon Bleu $3.50
  • Mini spring Roll l2For $3.50
  • sausage $2.20
  • other Filling $ 0.80
  • Cheeseburger N/A
  • Small Fries N/A
    • Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
  • Choc Top Cone N/A
    • The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
  • Fanta N/A
    • Bright and bubbly. Great orange taste.
  • Strawberries & Cream Flavour Frappe N/A
    • A delicious Strawberries & Cream flavour Frappe, topped with irresistible whipped cream and a yummy strawberry drizzle.
  • Bacon & Cheese Sauce Loaded Fries N/A
    • Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
  • Apple & Blackcurrant Fruit Drink N/A
    • Kids will love this Keri Kids Apple & Blackcurrant Fruit Drink in its handy sipper bottle. Keri', 'Keri Kids' and 'Keri Juice Company' are registered trade marks of The Coca-Cola Company.
  • McChicken Hunger Buster N/A
    • A crunchy McChicken burger, with medium fries, medium drink and a small sundae to top it all off. Who knew you could buy so much satisfaction? Hunger Buster Meals include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
  • Garlic Bread $7.50
    • Piping hot ciabatta
  • Home Made Garlic Bread $7.50
  • Bailies Vegetarian Big Breakfast $19.00
    • 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
  • Ask wait staff for today's desserts
  • Corn on the Cob $5.00
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
  • Bailies Tasting Platter $25.00
    • Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
  • Bailies Tasting Platter $25.00
    • Perfect to share, selection of cold meats, pickled vegeta bles, pate, bread & cheese
  • Roasted Pork Salad $10.00
  • Tempura Sushi Roll - Fish $7.00
  • Tempura Prawn on Rice $12.00
  • White Fish in Spicy Garlic Chili Sauce $10.00
  • Udon Noodle Hot Pot with Prawn $12.00
  • King Prawn - 3pcs $10.00
  • Today's Fish - 6pcs $9.00
  • Creamy Croquette - 4pcs $7.00
  • Prawn Fried Rice $11.00
  • Satay Beef $12.00
  • 2 in 1 (Special B) $9.50
  • Bottle Fried Noodle $5.00
  • Combination Fried Rice $11.50
  • Pineapple Ring $1.50
  • Pineapple $3.90
  • Half Roast Chicken with Tomatoes $10.50
  • Giardino $28.00
    • Pomodoro, zucchini, peas, ricotta, spinach, eggplant, sprinkled with dill
  • Add Grilled Chicken $21.00
    • Rustic Italian tomatoes, cucumber, red onions, fresh basil, red capsicum with crispy grilled bread & red wine vinaigrette
  • Bistecca (400g) $36.00
    • Grilled sirloin steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
  • Veal Portafoglio $37.50
    • Crumbed veal scallopine served with mozzarella, proscuitto & red pepper salsa
  • Mixed Leaves $10.50
    • With tomatoes, cucumber, olives & avocado
  • Caprese $17.00
    • Buffalo mozzarella, fresh tomatoes & basil
  • Bolognese $24.00
    • Handmade spinach fettuccine with a classico ragu sauce
  • Risotto Verdure $24.50
    • Arborio rice, green beans, peas, spring onions, zucchini, spinach & fresh mint
  • Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
  • Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
  • Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
  • Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
  • Tandoori Roti - Unleavened wholemeal bread $2.50
  • Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
  • Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney $6.50
  • Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Hash $4.50
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • Bagels and spread $7.50
  • Salmon $5.50
  • Free range eggs (your style)
  • Avocado $3.00
  • Pesto $2.00
  • Mushrooms $4.00
  • Teka Maki $ 6.00
  • Fried Fish $ 9.50
    • Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
  • Spicy Fried Squid $ 9.00
    • Deep fried spicy squid with spicy sauce.
  • Teriyaki Chicken $ 5.00
  • Tempura $ 10.00
    • Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
  • Okonomi Yaki $ 13.00
    • Japanese savoury pancake consisting of pork, seafood, and vegetables.
  • Adamame $ 8.00
    • Boiled green beans seasoned with a pinch of salt.
  • Saki Maki $ 5.50
  • 1/2 Dozen Mini Donuts $3.50
  • Donut / 3 Fish Bites $2.00
  • Chocolate Donut / Jam Donut / Battered Sausages $2.20
  • 1/2 Dozen Crumbed Mushrooms $4.50
  • Hawaiian $6.20
  • 1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
  • Satay Pack $12.50
    • 2 Chicken Satay,Burgers, 1/2 Chips
  • Cheese Pack $9.00
    • 2 Cheese Burgers, 1/2 Chips
  • CHIA SEED AND GOJI PORRIDGE
    • chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
  • CURRY DOSA
    • Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • CURRY OF THE DAY
    • served with basmati rice.Gluten free
  • PIZZA
    • Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
  • OMELETTE
    • A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
  • Crumbed Breast Of Fresh Breast Tenderloins
  • Coriander & Lime Mayo $1.00
  • Spicy Satay $1.00
  • Minted Lamb $14.90
    • Marinated lamb leg w/ mint & cucumber yoghurt, salad, mayo & relish
  • Halloumi $3.00
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
  • Gf
    • Ask about our gluten free options / Gluten free buns $2.00
South Island Bakers 2005

South Island Bakers 2005

location

Address

58 Kingsley Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033812435

clock

Opened hours

06:30 AM to 4 PM (Mon-Fri), 8 AM to 2 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Fast Food

features

Features

Dine in ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available

Location
58 Kingsley Street, Waltham, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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