Southern Asian Restaurant in Christchurch City Menu -

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Southern Asian Restaurant in Christchurch City has no menu available, but can choose from many other options such as -With Bacon or Soup of the Day from Robert Harris Cafe. 50 Bistro offers many options including The Continental Breakfast and The Full Breakfast. Milton Street Takeaways includes a wide range like Fish (Battered) or Fish (Crumbed). ●Entrees and Thai spring rolls from . Phuket Thai Restaurant offers Hell Pizza and Chicken Demon.

Nearby Sample Menus

Corn Fritter Stack $21
- Topped with a cooked salsa, sour cream and salad
-With berry compote and yoghurt for $21
Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
Granola $15
- Our famous blend, served with yoghurt and fruit
Creamy mushroom on toast $18
- Delish, that's if you like mushrooms!
French toast $22
- With bacon, banana and maple syrup
Scrambled or Poached Eggs on toast $15
- Options of eithe
Bacon and Eggs (GF) $20
- Streaky bacon, poached eggs and our own toasted house bread.

Grilled Squid $7.50
Japanese Egg Omelette (S) $5.50
Grilled Eel on Rice $13.00
Edamame Beans (V) $5.00
Salmon Sashimi and Caviar on Rice $13.00
Tofu Salad (V) $8.00
Tempura Sushi Roll - Fish $7.00
Garlic Chicken Wings - 5pcs $8.50

Chicken Patties $2.60
Pacific Oysters 1/2 doz. $8.00 / 1 doz. 16.00
Hot Dogs (In a Bun) $4.00
- Mustard, corn relish, tomato relish, chilli
-Sausage & Egg Meal $10.50
- 3 sausages, 2 eggs, chips, salad
Kumara Chips $5.00
Squid Rings 1/2 doz. $4.80 / 1 doz. $9.60
Bacon $3.10
Deep Fried Banana $2.50

Thai Fish Cakes (6) $11.00
- Must Try Dish!! Deep fried Thai style fish patties with herbs served with our home made dipping sauce
Steamed Vegetables with ginger sauce $9.00
Combination Meats $18.00
Chicken, Beef or Pork $17.00
Chicken, Beef or Pork $17.00
Panang Curry
- A peanut curry, cooked with Chef's selected vegetables in rich Panang curry
Thai Peanut Sauce comes with rice
- Stir fried meat of your choice with chef selected vegetables in our Homemade peanut sauce
Crispy pork Chilli & Basil $20.00

Pork Chop Suey $12.00
Steak Cashew Nuts on Rice $13.00
Roast Pork Cashew Nuts on Rice $13.50
Potato Fritter $0.80
Steak Chop Suey $12.00
Hawaiian $5.50
Fish $2.50
Sweet Sour Won Tons (Dozen) $9.00

Seafood Chowder $16.00
- Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
Beef Nachos $12.00
- Served on Corn Chips with Chilli beans, Melted Cheese & Sour Cream
Seafood Basket $12.00
- 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries
Hawaian $22.00
- Ham & Pineapple Pieces
Apple Crumble $10.00
- Tapped with ice- cream & Cream
Open Cajan Lamb on Clabatta $16
- Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
Beef & Vegetable Stew $10.00
- Chunks of rich Beef & hearty Vegetables
Open Chicken Sauvalaki $16.00
- Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki

Deep Fried Mushroom $0.80
Jam rap
Steak Black Bean Sauce $11.00
Plain Donut
Steak Onion on Rice $9.50
Mushroom, Tomato, Pineapple $2.00
Roast Pork Chow Mein $11.00
Sweet & Sour Fish $10.00

CHEESE, ONION TOMATO
SAUSAGE BIG $2.30
SWEET & SOUR PORK $9.80/$11.80
CRUNCHY BANANA $2.50
MINI DONUTS 5 FOR $2.20
CHOCOLATE JAM WRAP $3.10
STEAK OR BACON
CHICKEN & SWEET CORN SOUP $7.00

Land & Seafood $49.00
- Prawns, Salmon, White Fish, Squid, Premium NZ Eye Fillet
Olive Lemon Sashimi $29.00
- New zealand king salmon with Chef's special olive sauce
Salmon $35.00
Oyster Tempura Market Price
chef's Suggestion $43.00
- Prawns , Chicken, Premium NZ Eye fillet
Assorted tempura $23.00
- Assorted seasonal Vegetables, Prawn &
Lamb Rack (5 Pcs) $38.00
Assortments of tempura (entrée Size) $12.50
- A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce

Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.

Kiwi Classic L $16.40 / S $14.90
- Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
Tempura Chicken Nibbles $7.90
Egg $2.00
Onion Rings $1.50
Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
Pineapple $1.00
Gf
- Ask about our gluten free options / Gluten free buns $2.00

Lunch & Dinner: Battered Fish of the Day $13.50
- Served with your choice of chips and salad or potatoes and veggies
Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
Lunch & Dinner: Homemade Pasta $13.50
- Served with tomato sauce and grated cheese
Lunch & Dinner: Crumbed Chicken Tenders $13.50
- Served with your choice of chips and salad or potatoes and veggies
Scallops $20.00
- Pan seared scallops, pumpkin puree, caramelized pineapple, toasted pumpkin seeds
Croque Monsieur $21.50
- Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
Brunch: Pancakes $10.50
- Pancakes served maple syrup & cream
Breads and Spreads to Share $16.50
- Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads

Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
Hot Chips $7.50
- With tomato sauce and aioli
Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
Served until 2pm
Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
Soup of the Day $12.50
- Served with toasted ciabatta
Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
all served with fries.

Sweet & Sour Vegetables $16.00
Ginger Prawns & Vegetables $20.00
Vegetables & Soy Sauce $15.00
Chilli Chicken & Vegetables $16.00
Satay Sticks (4) & Peanut Sauce $9.00
Prawn Vegetables & Peanut Sauce $20.00
Green Curry (Chicken, Pork or Beef) $16.00
Curry Puff (4) Vegetarian $8.00

Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
Soup of the day $12.50
- please ask our friendly staff
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
Bagel $7
- w. cream cheese and jam
Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
Pasta of the Day N/A
- please ask our friendly staff

Southern Asian Restaurant

Canterbury > Christchurch City > Southern Asian Restaurant

Address

545 Colombo Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033779298

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 12:00 AM