Southern Asian Restaurant in Christchurch City Menu -

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Southern Asian Restaurant in Christchurch City has no menu available, but can choose from many other options such as -With Bacon or Soup of the Day from Robert Harris Cafe. 50 Bistro offers many options including The Continental Breakfast and The Full Breakfast. Milton Street Takeaways includes a wide range like Fish (Battered) or Fish (Crumbed). ●Entrees and Thai spring rolls from . Phuket Thai Restaurant offers Hell Pizza and Chicken Demon.

Nearby Sample Menus

Ribeye steak & teriyaki chicken $29.50
Teriyaki chicken & chicken cutlet $18.50
Miso butter ramen $13.90
Prawn cutlet burger $13.90
Green tea & red beans ice cream $4.90
Sushi balls set $3.50
Kara-age chicken on rice $13.50
Seaweed salad $4.90

MIXED VEGETABLES
LAMB JALFREZEE $10.50
- Boneless cube of lamb cooked with green capsicum, coconut milk , tomato and fresh coriander
MANGO CHICKEN $10.50
- Cubes of Chicken Cooked in Tandoor, Creamy Gravy and Mango Sauce
LAMB CHOPS SMALL $16.00
- [4 pieces]
VEGETABLE PAKORA $6.50
- Onion & Spinach Deep Fried in Chickpea Batter. Four pieces per portion.
VEG HARA BHARA KABAB $12.00
- Potatoes, Spinach and Mix Vegetables, Bread Crumb and Indian Spices mixed well then Flat Round Kabab Deep Fried. Four pieces per potion.
TANDOORI CHICKEN HALF $14.00
- One Leg, One Breast Pieces
RAITA $4.00

Fries $4.50
Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
Bailies Pancakes $15.00
- Served w/ banana, bacon & maple syrup
Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
Eggs Benedict $19.00
- 2 poached free range eggs on ciabatta w/ spinach & hollandaise sauce. Bacon or Salmon
Veggie $15.00
- Lentil & chickpea pattie w/ raita, lettuce & tomato
New potatoes $5.50
●Salads

Sausage $2.00
Sweet & Sour Wontons $10.00
Noodles $2.00
Pork Fried Rice $9.80
Pork Foo Young Egg $9.80
Prawn on Fried Rice $13.00
Cashew Nuts $4.00
Chicken Fried Rice $9.80

Cheese onion $2.00
Mince potato onion $2.00
Eggs & steak $11.50
Bacon & Eggs $9.50
Sweet Chilli Chicken $10.00
Egg $4.30
Lemon Pepper Fish $2.90
Cheese $4.30

Tandoori King Prawns (8 Pcs) $14.00
- Prawns marinated aromatically with fresh herbs & spices, cooked delicately in tandoor, served with mint chutney
Dopiaza $14.50
- Marinated meat pieces cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
Kashmiri Naan $4.50
- Raisin, coconut & nut filling
Rogan Josh $14.50
- An exotic Kashmiri speciality, meat cooked with cardamom, clove, cinnamon & yoghurt mixed together in onion & tomato based sauce, garnished with coriander
Raita $3.00
- Cucumber & carrot mixed in yoghurt
Mango Chutney $3.00
- Sweet mango flavour
Prawn Saag $18.00
- Shell-less prawns cooked in fresh spinach & spices, garnished with cream - makes people "green" with envy
Mutter Paneer $13.50
- Homemade cheese cooked with fresh green peas in tomato based sauce, garnished with coriander

EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
PANCAKES $16.50
- with bacon, berry compot and maple syrup
BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
Extra fillings $1.00 each
CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
TOASTED SANDWICH $7.50
- with your choice of 3 fillings
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms

Blini w pastrami, cream cheese and red pepper jelly
LADY'S BREKKIE $14.00
- more petite serving of the Gent's Brekkie
Assorted mini tarts
Smoked salmon, dill and caper mousse Violette
EGGS FLORENTINE(V) $15.00
- with spinach
spinach/tomatoes/mushrooms/homestyle potatoes $2.50
Selection of rolled sandwiches
CREAMY MUSHROOMS $12.00
- served on gourmet toast

DONUT $3.60
- Hot fried donut sprinkled with cinnamon
CHIPS (Half Scoop) $3.00
- Golden fried crinkle cut chips
HAM TOASTED SANDWICH $4.00
STEAK SUPREME $8.80
- Steak melted cheese a fried egg freshly sourced tomato & all the trimings
SOLE FILLET $7.00
- Sole fillet deep fried in a light crispy batter
EGG TOASTED SANDWICH $4.00
BACON & CHEESE TOASTED SANDWICH $5.00
COD FILLET $6.00
- Deep seafood fried in a light crispy batter

Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.

Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
Vegetarian Breakfast $21.50
- House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
Fish & Chips $22.50
- House battered fish of the day, hand cut chips, garden salad, tartare sauce
French Toast $19.00
- Brioche, mixed berries, grilled banana, maple syrup
Soup of the Day $16.00
- Staff with advise on today's special, served with a bun
Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast

Flatbread N/A
Oat & Raisin N/A
Jalapenos N/A
Thinly Cut Sour Cream & Chives N/A
Oven Roasted Chicken N/A
Turkey N/A
Turkey & Ham N/A
Capsicum N/A

Bacon & egg $5.90
Medium $6.50
Cheese $4.90
Saturday Special $10.50
Beans/Spaghetti on toast $7.00
Weekday Special $11.50
Lasagne topper $3.30
Fish $2.80

Mince & Cheese
Ham & Tomato $4.00
Steak & Cheese
Fish $3.00
Ham $4.00
Toasties $4.00
Chicken Drumstick $2.50
Steak & Mushroom

Choo Chee Prawns $22.00
- Prawns served in a thick creamy red curry sauce on vegetables
Garlic Chilli (Pad Prik Sod) $17.50
- Spicy garlic chilli sauce with a mixture of stir fry vegetables
Spicy Sweet Basil (Pad Kra Prow) $17.50
- Flavours of basil & spicy garlic chilli sauce
Combination Entree $15.00
- 2 everything above
Ginger Sauce (Pad Khing) $17.50
- Flavours of fresh ginger with a mixture of vegetables. Very nice.
Prawns Peanut Sauce $22.00
- (Satay Goong) Chefs special homemade sauce, vegetables & prawns
Fish Curry $22.00
- Fish of the day in a red curry, veges, coconut cream optional
Peanut Sauce (Pad Pug) $17.50
- Chefs homemade Satay (peanut sauce) in mixture of vegetables

Southern Asian Restaurant

Canterbury > Christchurch City > Southern Asian Restaurant

Address

545 Colombo Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033779298

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 12:00 AM