Southern Asian Restaurant in Christchurch City Menu -

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Southern Asian Restaurant in Christchurch City has no menu available, but can choose from many other options such as -With Bacon or Soup of the Day from Robert Harris Cafe. 50 Bistro offers many options including The Continental Breakfast and The Full Breakfast. Milton Street Takeaways includes a wide range like Fish (Battered) or Fish (Crumbed). ●Entrees and Thai spring rolls from . Phuket Thai Restaurant offers Hell Pizza and Chicken Demon.

Nearby Sample Menus

Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo

Roast Pork Cashew Nuts on Rice $13.50
Combination Fried Rice $14.00
Prawn Chop Suey $13.00
Crab Stick $1.80
Fish $5.00
Roast Pork Tomato on Rice $13.50
Prawn Chow Mein $12.50
Chicken Pineapple on Rice $12.00

Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with almonds, nuts & coriander
Mixed Vegetables $13.50
- Fresh vegetables cooked in a rich blend of spices & green herbs, garnished with fresh coriander
Fish Tikka (5 Pcs) $14.00
- Ling fish marinated in garlic, ginger & spices - grilled in tandoor together with onion, capsicum & tomato, served with mint chutney
Prawn Masala $18.00
- Tomato based dish cooked with shell-less prawns, onion, tomato, capsicum & spices, garnished with coriander
Jalfrezie $14.50
- Large chunks of capsicum, tomato & onion mixed together in tomato based sauce, garnished with coriander
Dopiaza $14.50
- Marinated meat pieces cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
Prawn Dopyaza $18.00
- Shell-less prawns cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
Prawn Kadai $18.00
- Shell-less prawns cooked with capsicum, tomato & onion, in tomato based sauce & spices, garnished with coriander

KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..

Cheese & Onion Fritter $2.50
Squid Ring $0.80
Onion $4.00
Bacon & Eggs $4.80
5 Mini Donuts $2.20
Fish $2.50
6 Battered Mushrooms $5.00
Plain $3.20

Double Meat $5.80
1/2 Doz Oysters, 1/2 Doz Scallops. 1/2 Doz Mussels, 1 Crumbed Cod & 2 Crab Sticks $25.00
1 Happiness Burger & your choice of Hot Dog or Chicken Nuggets, Chips and a bottle of budget drink $5.00
Nasi Goreng (Rice) $10.00
Shrimp Egg Foo Young $11.50
Bami Goreng (Noodles) $10.00
Extra Filling
Curried Pepper Steak On Rice $11.50

Steamed Rice
Japanese with Mayo, Avocado & Sesame
Select your favourite:
Prawn, Seafood or Combination $16.00
Fried Rice
Thai Herbs
Satay Sauce $2.50
With a Stir-Fry Sauce

1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
1 Dozen Chicken Nuggets $9.00
Chicken Patties / Paua Patties $2.40
Chicken Satay / Steak Satay / Pork Satay $2.90
Cheese Pack $9.00
- 2 Cheese Burgers, 1/2 Chips
$29 Pack $29.00
- 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
Donut / 3 Fish Bites $2.00

Vegetarian Tempura $18.00
- Seasonal VegtarianTempura
Wakame Salad $8.50
- Seaweed Salad
Sura Salad $15.00
- Fresh tofu with salad & sura special dressing
Chicken $30.00
Sura Special $46.00
- Prawns, Salmons, Scallops, Chicken,Premium NZ Eye Fillet
All teppanyaki set meus begin wth an appetizer of the chef's choice served with warm miso, followed by teppanyaki stir- fried vegetables and your main course as described in each set with your choice of steamed or fried rice .(fried rice $4.00) N/A
chef's Suggestion $43.00
- Prawns , Chicken, Premium NZ Eye fillet
Rice $3.00

Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Rocket, pear, blue cheese salad (v) $10.50
Broccoli and toasted garlic almonds (v) $9.50
San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil

Stir Fried Seasonal vegetables in Oyster Sauce
Phad Prik
- Stir fried seasonal vegetables with fresh chilli, garlic, oyster sauce and your choice of meat
Prawn Crackers
Curries
- Spicy choice of mild, medium or hot
Prawns with whiskey or Chilli Sauce
- Steamed prawns wife mushrooms, pineapple, capsicum and carrots.
Thai Noodle Soup
- Thai style chicken stock soup with rice noodles, fresh coriander, bean sprouts and your choice of meat
Phad Moo Krob (Crispy Pork)
- Stir fried crispy pork belly with seasonal vegetables.
Gaeng Phed
- (Red curry) Red chili paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.

Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
Éclairs & choux a la crême-Choux pastry filled with French custard -
Chicken thighs skewers marinated with ginger and fresh chilli paste -
Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
Pissaladière – caramelized onion and pesto mini pizzas -
For the sweet tooth! -
Orange wine and lime sorbet with a dash of Zubrowska vodka -

Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
Served until 2pm
Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese

Lunch Box $8.00
- Sushi and rice box
Vegan $6.00
- 6 Pieces
Tuna Mayonnaise $7.00
Sushi Platter $30.00
Miso Soup $3.50
Vegan R $9 / L $12
Teriyaki Chicken $7.00
Teriyaki Chicken $8.00
- 8 Pieces

Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
- Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
Sage & Confit Garlic Chicken Breast $28.5
Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
Garlic Bread $6
Fries $6
The Roast $13.5
- Today's roast of the day (Please ask our staff)

Southern Asian Restaurant

Canterbury > Christchurch City > Southern Asian Restaurant

Address

545 Colombo Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033779298

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 12:00 AM