Southern Asian Restaurant in Christchurch City Menu -

Are you the owner? Manage this listing for free.

Southern Asian Restaurant in Christchurch City has no menu available, but can choose from many other options such as -With Bacon or Soup of the Day from Robert Harris Cafe. 50 Bistro offers many options including The Continental Breakfast and The Full Breakfast. Milton Street Takeaways includes a wide range like Fish (Battered) or Fish (Crumbed). ●Entrees and Thai spring rolls from . Phuket Thai Restaurant offers Hell Pizza and Chicken Demon.

Nearby Sample Menus

Pad Thai Prawn $15.00
Tofu Cashew Nut and Vegetables $11.00
Chicken Peanut Sauce and Vegetables $13.50
Num Prik Pow Chicken, Beef or Pork $13.50
Tom Kga Tofu and Vegetables $11.00
Paneang Curry (Chicken, Beef or Pork) $14.50
Prawn with Red Curry Paste $15.50
Fried Rice Chicken, Beef or Pork $12.00

Steak Fried Rice $10.50
Potato Fritter $0.80
Pineapple Ring $1.50
Chip $2.50
Chicken Fried Rice $10.50
Fish $2.50
Vegetarian Special $8.50
Corn Patty $2.40

Dopayaza $14.50
- Meat cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
Mushroom Mattar $13.50
- Homemade cheese cooked with fresh green peas in a tomato based sauce
Kadhai Paneer $15.00
- Homemade cheese cooked with tomatoes, capsicum and onions in a tomato based sauce
Mango Chicken
- Skewered tandoori boneless chicken pieces mixed in creamy mango sauce and spices
Kashmiri Naan $4.50
- Raisins, coconut & nut
Paneer Shimla Mirch $15.00
- Homemade cheese cooked with capsicum, onions, tomatoes and spices
Palak Paneer $15.00
- Homemade cheese cooked with fresh spinach and spices
Hariyali Tikka (5 pieces) $14.00
- Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney

TOMATO $4.00
VEGETARIAN $4.40
CRUMBED COD (AKAROA COD) $5.70
MINI VEG SPRING ROLLS 1/2 DOZ $2.50
DOUBLE MEAT $4.40
PINEAPPLE $4.00
BATTERED COD $5.70
STEAK PATTIES HOMEMADE $2.10

● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
● Sides
Polenta Fries $8.50
French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
-Tomato, mushies, avo, spinach $4.50 each
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise

The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup

Pineapple $4.00
Spring Roll $2.70
Chow Chow $4.00
Plain Donut $2.20
Fish $2.50
Deep Sea Cod $4.50
Steak $5.50
Curry Roll $2.70

Oyster & Soy
Laksa
Pad See Ew
Chinese Oyster & Soy Sauce
All dishes come with vegetables
Mixed Entree
Large $18.00
Penang

Olive marinate (v) $10.00
- Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Truffle parmesan fries (v) $10.00

Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Thursday to Sunday 11.30am to 2.30pm
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil

- Ham cheese corn chive toastie
Mini Deli Special + 20ml Coca-Cola range $10.90
One or Two Choice Meal (small Plate) $12.90
your choice from
Soup of the Day
Egg benedict $14.00
- Poached free range egg, bacon with hollandaise sauce on toasted muffin
Single Choice (Mini Plate) $8.90
Salmon bagel $12.50
- Smoked salmon, avocado and cream cheese.

Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
Grilled Lamb cutlets with a rosemary and French mustard crust, -
Fresh fruit skewers marinated with mint and rum -
Smoked venison fillets thinly sliced, served with crostini and fig -
Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
Chocolate Marble Cheesecake Belgium white and dark chocolate cheesecake, served with an orange and Cointreau coulis -
Mussel fritters Coriander, ginger, garlic and chili mussel fritters -

Chicken R $9 / L $12
Crispy Chicken $7.00
-Platter $30.00
Dumplings Combination (30 Pcs) $30.00
- Combination platter
Vegan R $9 / L $12
Combination $8.00
- 8 Pieces
Marinated Beef (Bulgogi) $5.00
Vegan R $9 / L $12

Steamed Jasmine Rice $2.00 / $6.00
Prawn Pad Thai (Spicy Noodles) $20.00
Red or Green Vegetables Curry $16.00
Som Tam Carrot (Typical Thai Salad) Vegetarian $18.00
Chilli Prawns & Vegetables $20.00
Vegetables Fried Noodles $15.00
Pork Vegetables & Cashew Nuts $16.00
Ginger Vegetables $15.00

Nahm-tok Mu $16.00
- Spicy salad with diced pork, red onion, chilli, herbs & rice
Phad Pahk Tafu Met Mamung $15.00
- Stir-fried vegetables, tofu with cashewnut & rice
Phad Nua Peanut Sauce $16.00
- Beef vegetables, peanut sauce, mushrooms & rice
Steamed Jasmine Rice Per serving $4.00
Phad Preoh Wahn Goong Thai $19.00
- Mild sweet & sour prawns with veges. tomato & rice
Phad Phong Garee $18.00
- Mixed Seafood Stir-fried curry paste powder with egg and vegetables and rice
Pha Pet Bai Kra-pao Mu $15.00
- Hot stir-fried pork with veges, basil, chilli & rice
Phad Nua Met Mamuang $16.00
- Mild beef with cashew nuts, vegetables & rice

Southern Asian Restaurant

Canterbury > Christchurch City > Southern Asian Restaurant

Address

545 Colombo Street, Christchurch Central, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

Phone

033779298

Opened hours

Monday: 11:30 AM – 12:00 AM, Tuesday: 11:30 AM – 12:00 AM, Wednesday: 11:30 AM – 12:00 AM, Thursday: 11:30 AM – 12:00 AM, Friday: 11:30 AM – 12:00 AM, Saturday: 11:30 AM – 12:00 AM, Sunday: 11:30 AM – 12:00 AM