Spice N Things in Christchurch City Menu

Are you the owner? Manage this listing for free.

Spice N Things in Christchurch City has no menu available, but can choose from many other options such as Toasted Granola Parfait or Blueberry Vegan Bircher from Tap N Grind. Himalayas offers many options including Chicken Naan Roll with Mint Chutney and Lamb Naan Roll with Mint Chutney. Fendalton Takeaways includes a wide range like Vegetable Samosa (2 Pcs) or Onion Bhaji (4 Pcs). Fish and Chips from . Thorrington Fish Supply offers Riccarton House Bistro and Maple, coconut & hazelnut granola w natural yoghurt & passionfruit.

Nearby Sample Menus

Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney

Kilimanjaro filter coffee $4.20
Add rice & miso soup set for $4.00
Veg croquette burger $12.50
Pork & miso ramen $13.70
Teriyaki chicken $17.50
Ginger beer $4.90
Smoked salmon & prawn salad $12.90
- Served with cameron dressing
Hamburger steak & teriyaki chicken $23.50

Extras $1.00
Kebab Chicken $3.20
Bacon $4.80
Fish $4.80
Pattie-Corn $1.50
Onion Rings $2.50
- 6 for
Pineapple ring $1.50
Donut-Jam $2.20

Chicken Fried Rice $10.00
Crab Stick $2.00
Pork Curry on Fried Rice $11.00
Fish $4.20
Prawn and Seasonal Vegetables $17.00
Chicken Satay on Fried Rice $11.50
Sliced Steak and Seasonal Vegetables $12.50
Roast Pork Pineapple on Fried Rice $11.00

McChicken N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
Coke Zero N/A
- Enjoy the real Coke taste with zero sugar.
Frozen Fanta Blue Lemonade McFloat N/A
Italian Dressing N/A
- Lighten up. Enjoy a vinaigrette-blend of vinegar, lemon, garlic, onion, and capsicum, with a mix of herbs including parsley and allspice.
Honeycomb McFlurry N/A
- Our Honeycomb McFlurry has crunchy pieces of Hokey Pokey and a tasty Honeycomb flavoured topping.
Mocha Frappe N/A
- Treat yourself with the delicious new Mocha Frappe, with whipped cream and finished with an indulging swirl of chocolate topping.
Chicken McWrap Aioli - Grilled N/A
- Introducing the new delicious Chicken & Aioli McWrap, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
BLT Bagel N/A
- Lightly toasted bagel with a rasher of bacon, crisp lettuce, a juicy slice of tomato and creamy mayonnaise.

Pan Fried Fish of the Day $25.00
- Served w/ chorizo & caper crushed potatoes, broccolini, herb & lemon creme fraiche
●Burgers
Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
Fish &Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
Old fashioned cheeseburger $16.00
- w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato
Spinach $3.00
Wedges $5.00

Prawn Jalfreji $18.00
- Prawn prepared with ginger, garlic, green capsicum, tomatoes and fresh coriander
Chicken Naan $4.50
- Tandoori chicken filling
Dal - Black or Yellow Lentils $15.00
- Your choice of lentils boiled with turmeric, ginger and garlic, then fried with onions, tomatoes and spices, garnished with coriander
Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
Dal - Black or Yellow Lentils $7.50
- Chopped onions, ginger, garlic and spices fried and then added to boiled black or yellow lentils
Vegetable Jalfrezi $15.00
- Fresh vegetables cooked in a tomato based gravy with capsicum and fresh coriander
Anari Gosht $14.50
- Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
Shahi Paneer $8.50
- Homemade cheese cooked in creamy cashew-nut based sauce with almond paste and spices

Cheese onion $2.00
Steak ribeye $7.80
Sausages & eggs $9.00
Chicken Nuggets 6 for $3.30
Hawaiian $3.30
Giant $5.30
Fish & Eggs $9.00
Curry Roll $2.80

Chicken Nibbles 1/2 doz $4.50
Bacon $4.30
Monster $7.00
- double meat, bacon, cheese, egg, pin
Onion $4.00
Steak Fried Rice $9.50
Steak Pineapple on Rice $10.50
Thorrington Chow Mein $12.00
Crumbed Gurnard $6.00

Beef Kebab $15.50
Open Souvlaki $15.00
- your choice of meat served on a flat pita bread and a bed of salad to take away
Feta Cheese Salad $11.00
- Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
Wedges $4.00
Chicken Kebab $15.50
Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
Lamb Kebab $16.00
Egyptian Baked Potato $11.00
- Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box

Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
Hash $4.50
Free range bacon $4.50
7am - 2pm / 7 days a week
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
On organic toast $10.50

Hot Roast Beef Sandwich $10.00
- thick cut white bread, red onion, tomato relish & horseradish sauce served with fries
Poterhouse Steak $25.00
- 300g served with fries & salad and your choice of sauce - garlic, mushroom or pepper
Senior Citizens Roast – Lamb $16.50
- roasts are served with seasonal vegetables
Vegetables $8.00
-with bacon & extra cheese $14.50
Bacon and Mushrooms $15.00
- served on a garlic-toasted roll with salad or coleslaw and fries
Cheesecake $10.50
- served with fruit salad, ice-cream and cream
Lamb or Large Mixed Roast $21.50

Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Breakfast Stack (Vegetarian) $16.00
-With Salmon $17.50
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast

Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
300 Tom Yum Goong (Prawns) $17.00
Por Pier $10.00
- Vegetarian Thai Spring Rolls
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Goong $10.00
- Bread Crumb Prawns
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.

Red or Green Prawn Curry & Vegetables $20.00
Ginger Curry & Vegetables $16.00
Stir fried Garlic & Pepper Chicken $18.00
Chilli Chicken & Vegetables $16.00
Beef Fried Noodles & Vegetables $16.00
Pork Vegetables & Cashew Nuts $16.00
Curry Puff (4) Vegetarian $8.00
Prawn Pad Thai (Spicy Noodles) $20.00

Spice N Things

Canterbury > Christchurch City > Spice N Things

Address

270B Lincoln Road, Addington, Christchurch, Canterbury, 8024, New Zealand

Phone

033390348

Opened hours

Monday: CLOSED Tuesday: 10:30AM - 6:30PM Wednesday: 10:30AM - 6:30PM Thursday: 10:30AM - 6:30PM Friday: 10:30AM - 6:30PM Saturday: 10:30AM - 6:30PM Sunday: 10:30AM - 6:30PM