Spitroast.com in Christchurch City Menu

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Spitroast.com in Christchurch City has no menu available, but can choose from many other options such as Crisp bruschetta with feta or Steamed salted edamame from Liquidity Restaurant Bar. Ceasers offers many options including Chilli Pesto Flatbread and Garlic Loaf. Milton Street Takeaways includes a wide range like Fish (Battered) or Fish (Crumbed). available 11am to 2:30pm and Available 7:30am to 2:30pm from . Terra Viva Cafe and Delicatessen offers La Tandoor and Vegetable Samosa (2pcs).

Nearby Sample Menus

Larb $12.00
Thai Style Beef Salad $18.00
- Grilled beef spiced with chilli, mint, coriander, onion, lemon juice, and tamarind sauce.
Peanut Sauce, Cashew Nut, Meat, and Vegetable $5.00ea
Mixed Entrée $12.00p.p.
- One of each, Spring Roll, Fish Cake, Satay Chicken Stick, Minced Pork Toast, and Curry Puff
Yum Nere $12.00
Chicken, Beef, Pork, Crispy Pork, Vegetable, or Tofu $19.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
-Prawns, Scallop, or Squid $20.00

Deep Fried Moro Bar $3.00
Steak $6.00
Corn Pattie $2.00
Spring Roll $3.00
Mini Donuts (3) $1.20
Mini Spring Rolls (1/2 dozen) $2.50
Cheese Sticks (1/2 dozen) $4.70
Vegetable Roll $3.00

Fritters of the day See board / $16
Grilled haloumi / bacon / Akaroa salmon $5.00
Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
Eggs benedict on an English muffin $17.50
Fresh fruit salad with natural or gourmet yoghurt $11.00
Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
-with Akaroa salmon $18.50
Salmon, fresh herbs and sour cream omelette $18.50

Sweet & Sour Pork $12.00
Roast Pork Pineapple on Fried Rice $11.00
Pineapple Ring $2.00
Combination Fried Rice $11.00
Pork Tomato on Fried Rice $12.00
Pork Fried Rice $9.80
Crab Stick $1.80
1/2 Dozen Wontons $4.00

Fettuccine Con Polpette $24.50
- Homemade Italian fettuccine pasta with chicken meatballs in a fresh tomato -or - basil pesto sauce
Gamberoni Alla Griglia $39.00
- Butterflied prawns served with roasted garlic & herb sauce
Fondente $16.00
- A hot chocolate fondant cake served with vanilla gelato & chocolate sauce
Panzanella $17.00
Giardino $28.00
- Pomodoro, zucchini, peas, ricotta, spinach, eggplant, sprinkled with dill
Dolce Del Duca $16.00
- Our own handcrafted Tiramisu
Splendida $28.50
- Chicken meatballs, eggplant, pecorina cheese, zucchini, rucola & cherry tomatoes
Broccoli $9.50
- Lightly tossed with crushed garlic & olive oil

Prawn Masala $18.00
- Tomato based dish cooked with shell-less prawns, onion, tomato, capsicum & spices, garnished with coriander
Raita $3.00
- Cucumber & carrot mixed in yoghurt
Kadai $14.50
- Marinated meat pieces cooked with capsicum, tomato, onion & spices in tomato based sauce, garnished with coriander
Lemon Chicken $14.50
- Marinated chicken pieces cooked with fresh lemon, Indian spices & fenugreek, garnished with coriander
Ansari Kebab (5 Pcs) $12.00
- Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney
Mixed Vegetables $13.50
- Fresh vegetables cooked in a rich blend of spices & green herbs, garnished with fresh coriander
Tandoori King Prawns (8 Pcs) $14.00
- Prawns marinated aromatically with fresh herbs & spices, cooked delicately in tandoor, served with mint chutney
Mixed Pickle $3.00
- Hot lime, mango & chilli pickle

Pancakes $15
- Bacon & Maple, Berries & Cream
Eggs & Toast $9
Muesli $10
- w a fruit situation & yoggy/milk
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom

Tom-Yum Soup $18.00
- With rice
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion

Fajitas $24.50/ $ 40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
Queso Fundido (V) $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
Chiles Hellenes (GF) $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.

Spicy Wedges with Sour Cream $7.00
Winter Salad $7.00
Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
Coleslaw $7.00
NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Seafood Platter to Share $55.00
- Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
Cotswold Porridge $12.00
- Porridge and banana dusted with brown sugar, served with cream or milk

Mini Deli Special + 20ml Coca-Cola range $10.90
Egg benedict $14.00
- Poached free range egg, bacon with hollandaise sauce on toasted muffin
Salmon bagel $12.50
- Smoked salmon, avocado and cream cheese.
-Bacon tomato and cheese toastie
One or Two Choice Meal (small Plate) $12.90
- Bacon egg and relish 7 actie
ham cheese and tomato turkish $10.00
- Ham, cheese and tomato served with turkish bread.
- Bacon egg BBQ sauce toastie

Spring Rolls $3.20
1/2 Scoop Kumara Weges $2.60
Mushroom Burger $8.50
- Meat Pattie , Mushroom , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce .
Crumbed Scallops $1.80
Squid Rings $0.90
Pineapple Rings $1.90
Fisherman'S Basket $15.00
- (1 Fish , 1 Crabstick , 2 Squid Rings , 2 Scallops , 2 Mussels , 1/2 Scoop)
Hash Browns $1.00

Chicken saag $15.80
- Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
Butter chicken $15.80
- The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
-Full $17.50
Lamb do pyaza $16.30
- Lamb cooked with the diced onion and creamy gravy
Chicken madras $15.80
- A dish from south of india. Chicken pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
Garlic naan $3.50
- Leavened bread with a good sprinkling of crushed garlic
Mushroom do pyaza $15.00
- Mushroom cooked with the diced onion and creamy gravy
Chicken kadai $15.80
- Chicken cooked in thick gravy with onions, capsicum and spices

Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
Eggs Benedict $21.50
- w. house smoked salmon
Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
Eggs Benedict $20
- free range poached eggs & hollandaise sauce served on house-made potato hash & spinach w. either bacon, ham, mushroom
Apple Tart $14
- apple tart served with whipped cream and ice cream
Trio Omelette $19
- served w. house smoked salmon & cream cheese
House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade