Spitroast.com in Christchurch City Menu

Spitroast.com in Christchurch City has no menu available, but can choose from many other options such as Crisp bruschetta with feta or Steamed salted edamame from Liquidity Restaurant Bar. Ceasers offers many options including Chilli Pesto Flatbread and Garlic Loaf. Milton Street Takeaways includes a wide range like Fish (Battered) or Fish (Crumbed). available 11am to 2:30pm and Available 7:30am to 2:30pm from . Terra Viva Cafe and Delicatessen offers La Tandoor and Vegetable Samosa (2pcs).

Nearby Sample Menus

  • Sliced Pork Chow Mein $10.00
  • Halswell Chow Mein (Combination). $12.00
  • Big Hot Dog $2.80
  • Chicken Nibbles $0.80
  • Steak Fried Rice $10.00
  • Sliced Pork with Cashew Nut & Mushroom $12.00
  • Sauteed Beef with Chilli (spicy hot) $12.00
  • Roast Pork Fried Rice $10.00
  • LAMB DO PAYAZA $10.50
    • Tender pieces of Lamb cooked in diced onion, ginger, garlic, tomato and cashew nut gravy
  • ALOO KULCHA $5.00
    • Plain Flour Bread Stuffed With Spiced Potatoes, Cooked In Tandoor Oven.
  • RAITA $4.00
  • DAAL MAKHNI $9.99
    • Black Lentils And Kidney Beans Cooked Over Low Heat And Spices.
  • MALAI KOFTA $9.99
    • Potato And Cottage Cheese Dumplings Mixed With Cashew Nut Raisins, Simmered In Base Cashew Nut Gravy.
  • All mains are served with Rice and Plain Naan. We enhance all dishes to your taste: MILD, MEDIUM, HOT, EX HOT
  • LAMB VINDALOO $10.50
    • Lamb cooked with onion, capsicum, vinegar, vindaloo paste and spices
  • CHICKEN KORMA $10.50
    • Sliced Boneless Chicken Cooked in Tandoor, Rich Creamy Gravy and A Touch of Fenugreek
  • S=small / L= Large
  • Tofu with Tomato & Chilli S $17.50 / L $30.00
  • Fish Curry with Tomato & Onion S $23.00 / L $34.00
  • Crab Chowder in Rice Vermicelli Soup $11.00
  • Dessert, Pudding with Ice Cream
  • Chicken with Lemongrass Chilli
  • Fresh Vietnamese Spring Rolls (3 rolls) $8.00
  • S=small / L= Large
  • Bacon / Black pudding / Eggs (2) / Sausages $4.00
  • ●Spicy Pork Tacos $15.50
    • 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
  • Bailies Vegetarian Big Breakfast $19.00
    • 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
  • Flat Breads & Dips $13.00
    • Parmesan flat bread w/ hummus, pesto & tomato relish
  • All served w/ fries
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
  • Seared Chicken Breast $25.00
    • Chicken breast with potato salad, corn cob & jus
  • Old Fashioned Cheeseburger $16.00
    • w/ homemade beef pattie, caramalised onion,pickles, cheddar cheese, lettuce & tomato
  • Saag (Chicken or Lamb) $18.00
    • Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy
  • Tandoori Mushrooms $11.00
    • Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
  • Raita $3.00
    • Cucumber in yoghurt
  • Aloo Palak $15.00
    • Potatoes cooked with fresh spinach and spices
  • Vegetable Samosa (2 pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds - fried to golden brown
  • Prawn Pakora (8 pieces) $14.00
    • Prawns dipped in a spiced chickpea batter then deep fried, served with mint chutney
  • Aloo Jeera $13.50
    • Diced potatoes cooked with cumin seeds and spices
  • Kadai Prawn $18.00
    • Prawn cooked with capsicum and onions, in a tomato base sauce and spices
  • Tuna N/A
  • Wrap N/A
  • Western Egg and Cheese N/A
  • Aioli N/A
  • Yoghurt N/A
  • Oat & Raisin N/A
  • Italian Dressing N/A
  • Mayo N/A
  • Double Cheeseburger n/a
    • Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible
  • Hamburger n/a
    • The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun
  • The Almighty Angus® 1/2lb n/a
    • Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger
  • Hot Fudge Sundae n/a
    • It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge
  • Hotcake Syrup n/a
    • Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like
  • Mayonnaise n/a
    • Cool and creamy. A dollop of mayo is a perfect addition to your meal
  • The Clubhouse Angus n/a
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus
  • Apple Pie n/a
    • Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot
  • Lamb’s Fry & Bacon Stack $17.90
    • Pan seared lamb’s liver stacked with bacon on a rich mushroom sauce, served with creamy mash
  • toast $4.00
  • ​Chicken liver parfait $15.90
    • Brandy and thyme pate, crusty bread and petit salad
  • Chicken Sandwich $22.90
    • Grilled chicken breast over toasted sourdough, rocket, fresh tomato, bourbon mayonnaise. Topped with brie cheese & pear chutney, served with golden fries
  • -add bacon $18.90
  • Breads and Dips $15.90
    • Selection of locally made breads and dips
  • Served until midday
  • Canterbury Lamb short loin $36.50
    • Grilled to m/r over duck fat roasted potatoes, seasonal green vegetables, smoked salt and drizzled with d’ulivo grove olive oil
  • Single $10.20
  • Childrens Souvlaki
  • Single $11.00
  • Greek Salad $8.50
  • Chicken, Pork, Beef pattie
  • Double $12.20
  • Lamb
  • Single $10.50
  • Chocolate Mousse $3.50
  • 1/2 doz wontons, any large main, plain fried rice, prawn crackers, 1.5L drink $30.00
  • BBQ Pork on Vegetables R $11.90 / L $12.90
  • Mushrooms $4.00
  • Chicken Satay Skewers 2 for $5.50
  • Lemon Chicken R $11.90 / L $12.90
  • Chicken Nuggets 1/2 $4.00
  • Samosa (vegetarian) $1.4 / $2.5
  • Steak with Tomatoes on Fried Rice $10.80
  • Tomatoes $2.80
  • Akaroa Cod $5.00
  • Steak and Cashew Nuts on Rice $12.00
  • Mushrooms $2.80
  • Fish Bite $0.80 ea
  • Fillet Steak Chinese Style $13.00
  • Sea Food Chow Mein $11.50
  • Panko crumbed prawns (5) with garlic aioli $8.00
  • Toasted flatbread with warm chilli and cheese dip $8.00
  • Soup of the Day $12.00
    • Made with fresh local in season ingredients. Served with toasted ciabatta
  • Rustic Fries and Aioli $7.00
  • Croissant and Coffee $12.00
    • Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
  • - Smoked Salmon $18.50
  • Omelette $16.50
    • A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
  • Duck Liver Parfait $15.00
    • Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
  • Masaman Chicken Curry & Potatoes $16.00
  • Yellow Calamari Curry & Mushrooms $18.00
  • Tom Yum Mixed Seafood $10.00 / $30.00
  • Ginger Curry & Vegetables $15.00
  • Vegetables & Peanut Sauce $16.00
  • Red or Green Vegetable Curry $15.00
  • Thai Spring Rolls (5) Vegetarian $7.00
  • Sweet & Sour Beef $16.00
  • Phad Prik Gaeng Pla Meuk $18.00
    • Medium fried curry paste, bamboo shoots, squid and bean
  • Gaeng Masaman Tofu $15.00
    • Med-spicy tofu curry, potato, onion, coconut milk, peanuts & rice
  • Phad Mu Peanut Sauce $16.00
    • Pork peanut sauce, vegetables, mushrooms and rice
  • Phad Prik Pao Goong $20.00
    • Stir fried veges with prawns and soya bean oil chilli paste and cashew nuts
  • Chilli Garlic Mussel with sweet chilli sauce and rice $19.00
  • Pla Meuk Tod Kra-tiem Prik Tai $17.00
    • Sauted garlic, pepper squid with veges and rice
  • Phad Pla Meuk Peanut Sauce $17.00
    • Squid with veges, peanut sauce, mushrooms & rice
  • Phad Goong King $19.00
    • Stir fried ginger prawns with vegetables & rice
  • Spinach, feta & mushroom quiche (SM) $5.20
  • Family veal pie $13.80
  • Family steak pie $13.80
  • Chicken & coleslaw roll $6.80
  • Chicken & bacon wrap $6.60
  • Steak & mushroom pie $5.30
  • Family steak & cheese pie $14.20
  • Family smoked chicken & cranberry quiche $18.90
Spitroast.com

Spitroast.com

location

Address

3/245 Selwyn Street, Ferrymead, Christchurch, Canterbury, 8022, New Zealand

phone

Phone

033648383

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Catering

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
3/245 Selwyn Street, Ferrymead, Christchurch, Canterbury, 8022, New Zealand
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