Spitroast.com in Christchurch City Menu

Spitroast.com in Christchurch City has no menu available, but can choose from many other options such as Crisp bruschetta with feta or Steamed salted edamame from Liquidity Restaurant Bar. Ceasers offers many options including Chilli Pesto Flatbread and Garlic Loaf. Milton Street Takeaways includes a wide range like Fish (Battered) or Fish (Crumbed). available 11am to 2:30pm and Available 7:30am to 2:30pm from . Terra Viva Cafe and Delicatessen offers La Tandoor and Vegetable Samosa (2pcs).

Nearby Sample Menus

  • Giant $ 7.40
  • Mushroom $ 4.40
  • Steak $9.50
  • chow 4.40
  • Spicy wedges with sour cream $4.50
  • Mini spring Roll l2For $3.50
  • Lemon Fish $ 2.50
  • Curry Roll $2.80
  • Bacon and Egg $5.00
  • Chicken Chow Mein $10.00
  • Fried Oysters 1 Dozen
  • Prawn Fried Rice $13.50
  • Steak Mushroom on Fried Rice $11.00
  • Vegetarian Chow Mein $10.00
  • Lemon Fish $10.00
  • 1/2 Doz Wontons $4.00
  • Vegetable Curry / Spring Rolls $2.00
  • Paua Patties $3.20
  • Cheese / Corn / Tomato $2.90
  • -Bacon / Steak $1.10
  • Crumbed Fish $4.80
  • Squid Rings $0.80 each
  • Onion Rings (3) / Mini Donuts (4) $1.80
  • Chicken Wings $0.90
  • Lemon Chicken $12.00
  • Combination Fried Rice $12.00
  • Chicken Pineapple on Rice $10.50
  • Chicken Chow Mein $10.00
  • Chicken Fried Rice $10.00
  • Crumbed Akaroa Cod $5.50
  • Sweet and Sour Sauce $1.00
  • Sauced Pork with Chili $12.50
  • BAGEL $7.50
    • fresh toasted bagel with fruit conserve and cream cheese
  • CHICKEN AND BACON SALAD
    • with salad greens and aioli dressing
  • FILLING CHOICES
    • ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
  • LAMB SALAD
    • with mint marinade, salad greens and yoghurt dressing
  • BAGEL $8.50
    • with your choice of 3 fillings
  • PANINI $8.50
    • with your choice of 3 fillings
  • TOAST $7.00
    • your choice of white or brown toast with your choice Of jams and spreads
  • EXTRAS $2.50
    • hash brown, tomato, bacon, berries, banana, eggs, mushrooms
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Bacon Comn Pattie
  • Vegetarian Burger $4.70
    • mushroom Chinese egg & pineapple
  • 3 fish Bites
  • Mushroom, Tomato, Pineapple $2.00
  • Steak Spring Onion & Ginger $9.50
  • Squid Ring $0.80
  • Jam rap
  • Double Meat $3.80
  • Chicken Sweet Corn Soup $6.50
  • Fish $3.00
  • Plain Fried Rice $6.50
  • Pork & Wonton Soup $9.00
  • Chips $3.50
  • Steak with Mushrooms & Vegetables R $11.90 / L $12.90
  • Beef & Mushroom with Egg Soup $7.50
  • Combination Fu Yong Egg R $11.90 / L $12.90
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Classic Green Curry $18.00
    • With rice
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Tom-Yum Soup $18.00
    • With rice
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • MUSSELS 1 DOZ $11.90
  • DOUBLE MEAT BURGER $5.80
    • Regular burger with an extra layer of meat
  • FISH BITES 1 DOZ $11.90
  • EGG TOASTED SANDWICH $4.00
  • CHICKEN NUGGETS 1 DOZ $11.90
  • FRENCH FRIES (Large) $4.20
    • Golden fried crinkle cut chips
  • JAM RAP $3.90
  • CHEESEBURGER $5.80
    • Basic burger with a layer of melted cheese
  • Teka Maki $ 6.00
  • Spicy Fried Squid $ 9.00
    • Deep fried spicy squid with spicy sauce.
  • Okonomi Yaki $ 13.00
    • Japanese savoury pancake consisting of pork, seafood, and vegetables.
  • Spicy Tuna Cutlet Roll $ 5.50
  • Fried Fish $ 9.50
    • Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
  • California $ 5.50
  • Salmon & Avocado $ 9.50
    • Sliced pieces of raw tuna salmon (4pcs) and avocado.
  • Philadelphia $ 6.00
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Filete a Ia tampiquena $29.00
    • A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad
  • Churros $9.00
    • Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel)
  • Jalapeno Poppers $10.00
    • Deep fried, cheese filled, crumbed jalapenos served with a fine mexican chipotle dipping sauce
  • Mini Empanadas $16.50
    • Filled with only cheese or add chicken or beef
  • Fajitas $24.50 / $40.00
    • A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice of chicken, beef or prawn (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people
  • Tacos de Carnitas $26.00
    • From the Michoacan region of Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander
  • Nachos $16.50
    • With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken
  • Sopa Azteca $12.50
    • Also known as "tortilla soup" this is a Mexican soup favoured by an Aztec emperor. This incident and celebrated recipe is served with corn chip strips, cheese, avocado and cream
  • Fish $3.00
  • Steak
  • Chow Chow Beef $4.00
  • Sausage Roll $2.50
  • Raspberry Muffin $2.50
  • Steak & Mushroom
  • Mince Beef $4.00
  • Carrot Cake $3.00
  • Lamb Bursa $17 Single/$26 Double
    • P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Chicken Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
  • Vegetarian Combination $25.00
    • Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
  • Carrot Kuku $22.00
    • Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
  • Adana Shish $16 Single/$25 Double
    • Homemade ground lamb served on a bed of rice, seasonal salad and sauces
  • Beef Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
  • Chicken Bursa $17 Single/$26 Double
    • P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Persian Combination $35 Double
    • Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
Spitroast.com

Spitroast.com

location

Address

3/245 Selwyn Street, Ferrymead, Christchurch, Canterbury, 8022, New Zealand

phone

Phone

033648383

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Catering

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
3/245 Selwyn Street, Ferrymead, Christchurch, Canterbury, 8022, New Zealand
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