St Claws in Christchurch City Menu

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St Claws in Christchurch City has no menu available, but can choose from many other options such as Bacon & Egg McMuffin® or Frozen Fanta™ Sour Grape from McDonald's Moorhouse Ave. Railway Tavern Bar offers many options including Fish and Battered blue cod. Matsu Sushi includes a wide range like BBQ or Pork. Ham and Veggie Delite from . Subway offers Jagz Cafe and SIDE DISHES.

Nearby Sample Menus

chicken and salad wrap with chips $12.00
toasted sammie with bacon and mozzarella cheese $8.00
Lambs fry $18.50
- Cooked by our master chefs to perfection, add some crispy bacon, mushroom & cracked pepper sauce & Top it off with sticky onions and toasted garlic bread and whammo, better than nanas.
T-Bone (Original) $36.50
- Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.
Mad Cow's Cheesecake $11.00
- Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
Apple Berry & Port Crumble $11.00
- Good ole fashion fruit cooked with a hint of spice and all the love in the world plus some port. Topped with a buttered shortbread crumble and oven baked to warm and toastie. Comes with yep you got it, ice-cream and cream and a funky ginger Anglaise.
Garlic Bread small$4.00/big$7.00
- It’s been around as long as I have so if you like garlic and cheese you should order it, you won’t be disappointed.
Pork Belly $31.80
- Twice roasted belly, marinated in hoisin and 5spice. Comes with potatoes, honey kumara rounds, add some chargrilled bokchoi and finished with a ginger & mango chutney and a hint of jus. Now the chefs pile this high, so I hope it's earthquake proof!

Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
Choose from one of the following:
GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
(GF bagel available)
Brioche Muffin $19.50
- With Bacon $19.50
Vietnamese Salad $18.00
- Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls

Tomatoes $2.50
Steak & Mushroom Pie $4.80
Pottle Fried Noodles $6.50
Sliced Steak Tomatoes on Rice $11.50
Sliced Steak Chow Mein $10.00
Spring Rolls $2.90
Waimairi Chow Mein Special $12.50
Curry Pork on Rice $11.00

Meat Patties $2.20
Bacon $4.30
Beetroot $4.30
Fish $5.10
Steak and Egg $5.50
Fish (crumbed) $3.00
Chicken Nuggets (Dozen) $8.50
Pacific Oyster (Dozen) $14.00

Sprite $3.50
Roast pork on rice $14.70
Blueberry smoothie $7.50
Kitsune (fried tofu) udon $12.90
Beef curry rice $12.90
A special kid's meal car $11.00
- Furikake rice, teriyaki hamburger, crumbed prawn, French fried
Hamburger steak with egg $18.50
Green salad $6.90
- Served with cameron dressing

Banana Fritter $2.00
Wontons (1/2 dozen) $4.70
Red Snaper $5.00
Chocolate Donut $2.20
Chicken $4.50
Corn and Bacon Pattie $2.00
Squid Rings (1/2 dozen) $4.70
Croquette $2.50
- beef, chicken

Pad See Ew N/A
- Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
Served with Thai Jasmine Rice N/A
Tom Yum Talay $15.00
- Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
Chu chee Pia $19.00
- Deep fried fillet of fish with thick red Thai curry sauce.
Mix Entrée $12.00
- Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
Gang Kiew Wan (Green Curry) N/A
- Thai green curry delivers huge flavour and aroma with bamboo shoots, basil, pumpkin, capsicum and long bean
Yum Talay (seafood Salad) $19.00
- A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
Wild Venison (Tender loin -organic) $25.00

Steak & Egg $4.30
Cheese / Corn / Tomato $2.90
Potato Wedges $3.80
● Meals
Deep Fried Banana $2.50
Fried Mushroom / Sausage Nuggets $0.80
Pacific Oysters 1/2 doz. $8.00 / 1 doz. 16.00
Plan Donuts / Double ChocDonuts / Jam Wraps $1.90

Joker $14.80
- Spicy Bratwurst Sausage, Streaky Bacon And A Free Range Egg In A Warmed Joe’S Roll
Spinach $4.80
- Streaky Bacon, Maple Syrup And Banana $13.80
Streaky bacon $4.80
Joe's hash $4.00
Joe's green salad $4.80
- Add Cold Smoked Salmon $17.80
Baked beans $3.20

TOASTED SANDWICH $7.50
- with your choice of 3 fillings
PANINI $8.50
- with your choice of 3 fillings
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
BAGEL $8.50
- with your choice of 3 fillings
CEREAL $11.50
- muesli with yoghurt and berries
LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
Small $14.90
FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry

Pineapple Rings $2.10
Vegetarian $3.90
Double Meat $4.00
Crumbed Cod
Extra $0.80
Big Hotdog $2.90
Fish $2.60
Scallops (1/2 dozen) $9.00

Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
Teriyaki Chicken $ 5.00
Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
Salmon & Avocado $ 9.50
- Sliced pieces of raw tuna salmon (4pcs) and avocado.
5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
Spicy Tuna Cutlet Roll $ 5.50
Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce

CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
ANTIPASTO PLATTER
- An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
PIZZA
- Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.

WEDGES $11.00
NACHOS $12.50
SAUSAGES, EGGS + CHIPS $13.50
BANGERS + MASH $13.50
MINI HOTDOGS+ CHIPS $11.00
CHICKEN BBURGER + CHIPS $14.50
CHICKEN NUGGETS+ CHIPS $11.00
HAM STEAK, CHIPS + SALAD $13.50

Phad Tofu Peanut Sauce $15.00
- Vegetables peanut sauce with mushrooms, tofu & rice
Phad Kee MaoTalay $18.00
- Stir fried mixed seafood rice noodles with chilli and basil
Masaman Mu $16.00
- Medium-curry pork with potato, onion and penauts and rice
Crispy Chicken Salad with cashew nuts and rice $20.00
Nahm-tok Mu $16.00
- Spicy salad with diced pork, red onion, chilli, herbs & rice
Gaeng Pah Mu $16.00
- Jungle curry with pork and veges
Phad Thai Mu $15.00
- Fried rice noodles with egg, bean, sprout, veges and peanuts
Phad Mee Lueng $15.00
- Stir fried egg noodles with pork, egg and veges