St Claws in Christchurch City Menu

St Claws in Christchurch City has no menu available, but can choose from many other options such as Bacon & Egg McMuffin® or Frozen Fanta™ Sour Grape from McDonald's Moorhouse Ave. Railway Tavern Bar offers many options including Fish and Battered blue cod. Matsu Sushi includes a wide range like BBQ or Pork. Ham and Veggie Delite from . Subway offers Jagz Cafe and SIDE DISHES.

Nearby Sample Menus

  • Chinese $6.00
  • Sliced Pork with Cashew Nut & Mushroom $12.00
  • Vegetarian Chow Mein $10.00
  • Sliced Pork Fried rice. $10.00
  • Sweet & Sour Fish $12.00
  • Steak with Mushroom Chow Mein $10.30
  • Doughnut $2.30
  • Steak with Oyster Sauce $12.00
  • Haloumi and Vegetable Cakes $18.00
    • Delicious grated vegetables & herbs, grilled and served with beetroot relish.
  • Chef's Salad $22.50
    • Check out the blackboard for the chef's choice. Served with bread.
  • Toasted Bagel $7.50
    • Your choice of a delicious Vic's Bakery raisin or plain bagel, toasted, with: raspberry jam, butter and cream cheese / sliced tomato and cream cheese / sliced tomato and hummus
  • Warm Lamb Salad $25.00
    • Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
  • Sides $4.00 per serve
    • Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
  • Chicken Liver Pãté $11.00 / $15.00
    • Silky smooth pãté with pickles and bread. (for one or two)
  • Garlic Bread $8.00
    • Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
  • Bacon and Eggs $16.00
    • Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
  • Back by popular demand N/A
    • Butter Chicken
  • Chicken & Cranberry N/A
  • Potato Top N/A
  • Guinness N/A
  • Steak N/A
  • Vension Portbello N/A
  • Beef Chilli N/A
  • Steak & Mushroom N/A
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Chicken Satay $3.80
  • Mini Spring Roll $0.60
  • Chinese Breadstick $1.00
  • Honey Chicken Wing $2.50
  • Lunch Box 1 $8.50
    • 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
  • Fried Prawn $1.00
  • Charsui Bun
  • Savoury Fried Rice $2.00
  • Dal - Black or Yellow Lentils $13.50
    • Your choice of lentils boiled in turmeric, ginger & garlic, then fried with onions, tomatoes & spices, garnished with coriander
  • Mango Chicken $14.50
    • Refreshing mango flavours, cream & spices, garnished with almonds & raisins
  • Bhuna $14.50
    • Marinated meat pieces cooked with onion, capsicum, garlic & fresh ginger in thick sauce, garnished with coriander
  • Vegetable Jalfrezie $13.50
    • Tomato based curry cooked with large chunks of onion, capsicum & tomato, garnished with fresh coriander
  • Prawn Makhani $18.00
    • Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream
  • Posht $14.50
    • Marinated meat pieces cooked with poppy seeds & spices
  • Hariyali Tikka (5 Pcs) $12.00
    • Chicken pieces marinated in spinach & spices - grilled in tandoor, served with mint chutney
  • Jalfrezie $14.50
    • Large chunks of capsicum, tomato & onion mixed together in tomato based sauce, garnished with coriander
  • Crispy Skin Chicken R $11.90 / L $12.90
  • Chicken Nuggets 1/2 $4.00
  • SzeChuen Chilli Pork R $11.90 / L $12.90
  • Cashew Nuts $4.00
  • Steak with Black Bean Sauce R $11.90 / L $12.90
  • Mushrooms $4.00
  • Hot Dog $2.20
  • Deep Fried Squid Rings 1/2 $5.00
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • House beans $4.50
  • On organic toast $10.50
  • Hash $4.50
  • French toast $18.50
    • Free range bacon, fried banana and maple syrup
  • Pesto $2.00
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • Laksa
  • Satay Chicken $3.50
  • Chicken, Beef or Pork $14.00
  • Cashew Nuts
  • Steamed Rice
  • - Prawn, Seafood or Combination $16.00
  • Penang
  • Cooked fresh to order, follow steps 1-3
  • Arrosticini 5for$15.50/10for$22.00
    • Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
  • Porcino (v) $21.50
    • Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
  • Rigatoni Zucca aerostat e Pollo affricate $21.50
    • Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
  • Alpina $22.50
    • Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
  • Canterbury 300g Angus rib eye $36.00
    • Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
  • Fettuccine al Salmone e vodka $21.50
    • Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
  • Pulled pork sandwich $22.50
    • Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
  • Seafood chowder $13.50
    • Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
  • Toasted Sandwiches 2 fillings & chips $8.50
  • Chicken Burger $15.00
    • Crumbed Chicken, lettuce, cheese, tomato, grilled onions with satay sauce & chips
  • Bangers & Mash $20.00
    • two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
  • Bar Basket $15.00
    • chicken nuggets, fish bites, onion rings, spring rolls, samosa & chips
  • Fries $7.00
  • Prime Cut 250g Ribeye $25.00
    • served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
  • Grilled Chicken Breast $22.00
    • served on a bed of mashed potato with salad, drizzled with plum sauce
  • Soup with garlic bread $10.00
  • - Ham cheese corn chive toastie
  • - Bacon and egg toastie
  • creamy pumpkin Soup. $5.50
  • Mini Deli Special + 20ml Coca-Cola range $10.90
  • Three Choice Meal (Regular Plate) $13.90
  • Salmon bagel $12.50
    • Smoked salmon, avocado and cream cheese.
  • Single Choice (Mini Plate) $8.90
  • - Bacon egg and relish 7 actie
  • Crumbed Mussels $1.00
  • Blue Cod $10.00
  • Curry Rolls $3.20
  • Bacon & Fish Burger $8.50
    • Meat Pattie , Bacon , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato And Mayonnaise.
  • Crumbed Scallops $1.80
  • Veggie Burger $9.50
    • Onion , Cheese , Lettuce , Tomato , Beetroot , Mushroom , Pineapple , Potato - Cake , Mayonnaise And Tomato , Or Barbeque Sauce .
  • Corn Fritters $2.60
  • Plain Burger $6.00
  • all served with fries.
  • Lamb Burger $21.50
    • Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
  • Wedges Works $14.00
    • Bacon, grilled cheese, sweet chilli sauce and sour cream
  • Soup of the Day $12.50
    • Served with toasted ciabatta
  • Served until 2pm
  • Hot Chips $7.50
    • With tomato sauce and aioli
  • Thai Beef Salad $20.00
    • With crispy noodles and roasted peanuts.
  • Spicy Wedges $11.00
    • Plain with sour cream and sweet chilli sauce
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
  • Baby Stick N/A
  • Teriyaki chicken udon $12
  • Teriyaki Chicken Set $13
    • Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Nigiri Sushi N/A
  • Rice Ball N/A
  • Beef yaki udon $11
St Claws

St Claws

location

Address

4 Glovers Road, Halswell, Canterbury, 8025, New Zealand

phone

Phone

033229927

clock

Opened hours

Mon – Fri: 9am – 11am & 5pm – 6.30pm Sat: 9am – 11am Sun: 5pm – 6.30pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Catering

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
4 Glovers Road, Halswell, Canterbury, 8025, New Zealand
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