St Claws in Christchurch City Menu

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St Claws in Christchurch City has no menu available, but can choose from many other options such as Bacon & Egg McMuffin® or Frozen Fanta™ Sour Grape from McDonald's Moorhouse Ave. Railway Tavern Bar offers many options including Fish and Battered blue cod. Matsu Sushi includes a wide range like BBQ or Pork. Ham and Veggie Delite from . Subway offers Jagz Cafe and SIDE DISHES.

Nearby Sample Menus

Spring Rolls $2.90
Sliced Steak Satay on Fried Rice $14.50
Sliced Steak Foo Young $10.00
Sliced Steak Satay $12.50
Noodles or Fried Rice $2.50
Chicken Satay $12.50
Nasi Goreng (Rice) $11.50
Crabsticks $2.20

Chocolate ice cream $4.90
Smoked salmon & prawn salad $12.90
- Served with cameron dressing
Edamame $4.90
Banana smoothie $7.50
Kid's ramen noodles & sushi balls $9.00
- Soy sauce roast pork ramen, prawn sushi ball, inari sushi
Veg and shrimp tempura udon $13.50
Mixed ice cream $4.90
Hamburgers steak & ribeys steak (medium - rare) $37.00

Bluff Oyster 1/4 Doz $7.00
Steak & onion pattie $2.20
Cheese $4.00
Brill or flounder $5.30
Apple Turnover $1.70
Scallops 1/2 Doz $9.00
Cordon bleu pattie $3.80
Mushroom $4.00

Potato Fritters $0.90
Chips $2.40
Egg $4.10
Curry Rolls $2.50
Squid Rings dozen $10.00
Fish $2.40
Spring Rolls $2.50
Chocolate Donuts $2.20

Deep Fried Banana $2.50
Hash Browns $1.00
Sole Fillets (Crumbed) $5.00
Mushroom $3.10
Deep Fried Moro $3.00
-Chicken Nibbles $0.90
Hot Dogs (In a Bun) $4.00
- Mustard, corn relish, tomato relish, chilli
Paua Patties $3.20

East Meets West $6.00
- Indian doughnuts (Gulab Jamun) dipped in sweet syrup, served warm with vanilla ice-cream
Tandoori Mushroom (8 pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinadethen cooked in tandoor
Chicken Tikka (5 pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor
Prawn Makhani $20.00
- Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
Chicken Tikka (5 pieces) $12.00
- Chicken marinated in spices, yogurt, ginger, garlic - grilled in the tandoor
Garlic Kebab (5 pieces) $12.00
- Chicken marinated in yoghurt, garlic, cheese, eggs - grilled in the tandoor, served with mint chutney
Bhuna (Chicken or Lamb) $18.00
- Meat cooked with onions, capsicum, garlic and fresh ginger in a thick sauce
Prawn Dopayaza $20.00
- Prawn cooked with chunks of onion and mushroom , topped with ginger, garlic and spices

Murphy’s Pasta - $19.50
- (see blackboard for today's pasta)
Serving of Fried Mushrooms $3.50
Cooked Breakfast $21.90
- Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
Ice Cream Sundae $8.90
- Your choice of chocolate, caramel, strawberry or passion fruit.
Hot Apple Shortcake $8.90
- Served with ice cream and cream.
Becky’s Brekkie Burger $16.90
- Ciabatta with hash brown,bacon and eggs with BBQ sauce.
Beer Battered Snapper $24.90
- Served with salad and fries
Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.

Ice Cream Sundae $12.50
- Served with real caramel, chocolate or berries
Soup of the Day $12.90
- Created fresh and served with warm toast
Breads and Dips $15.90
- Selection of locally made breads and dips
Side of seasonal vegetables $6.00
Pate $7.00
West Coast Ribs $26.90
- Tender pork ribs lightly smoked and smothered with our West Coast style BBQ sauce, served with fresh coleslaw and fries
- Chargrilled courgette, bell pepper, mushroom, caramelised onions & spinach
Eggs Benedict
- Bacon or smoked salmon or mushrooms on ciabatta bread with spinach, poached eggs and hollandaise sauce

-Chicken & Lamb $11.00
Vegetarian $8.00
Kebab and Salad
Mixed
-Chicken & Beef $11.00
-Chicken single $9.00 / double $11.00
Double Cheese Burger $4.50
-Beef & Lamb $11.00

Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Tom-Yum Soup $18.00
- With rice
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice

REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
GREEN POWER SMOOTHIE
- A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
NORI WRAP
- Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.

Bowl of Roasties with Gravy $8.00
Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee
Potato Mash $6.00
Kids Roast $12.00
- beef, chicken, lamb or pork
-with bacon & extra cheese $14.50
Chicken Schnitzel $22.00
- lightly crumbed served with cranberry sauce
Porterhouse Steak $27.00
- 300g served with your choice of sauce – mushroom, pepper or garlic
Hoofbeats Burger $15.00
- beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato & BBQ sauce served with fries

Bundaberg ginger beer $4.0
Change to gluten free toast add $1.0
Chia $5.5
- Orange, Passiionfruit & apple, Blueberry & Apple
Warmed Croissant $8.5
- with deli ham, maasdam cheese and tomato
Cola $4.0
Banana bread $6.5
- served with walnut butter
Mushrooms on toast $15.5
- Mushrooms fried in garlic butter, served on grain toast and topped with feta
Free-range smoky bacon, Rosti, Bratwurst $5.0

Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
Bacon wrapped new-Zealand scallops with chilli and lime salsa -
Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
Marinated chicken bites crumbed in spicy corn chips -
Crème Brulée Silky French dessert with a crunchy caramel top -
Smoked venison fillets thinly sliced, served with crostini and fig -
Éclairs & choux a la crême-Choux pastry filled with French custard -

Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
Rice/Cashew Nuts/Peanut Sauce $3.00
Por Pier $10.00
- Vegetarian Thai Spring Rolls
all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!