Step In Thyme in Invercargill City Menu

Step In Thyme in Invercargill City has no menu available, but can choose from many other options such as Garlic Bread or Bread & Spreads from Elegance at 148 on Elles. Sagun Cafe & Indian Cuisine offers many options including Vegetable Samosa and Chicken Tikka. First in Windsor includes a wide range like First Breads or Soup of the Day. Selection of Fresh Bread and Garlic Bread from . Blazing Copper Restaurant - Heartland Hotel Croydon offers Paddington Arms and Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter.

Nearby Sample Menus

Thai Saigon (sample menu)
  • Noodle soup (GF ) ( V ) $12.50
    • (no rice) a generous portion of this famous asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, pork or vegetables & tofu
  • Oyster sauce stir fry ( V )* $12.50
    • fresh vegetables stir fried with oyster sauce. Chicken, beef, pork or vegetables & tofu
  • Served with steamed jasmine rice
  • Tom yum (GF ) $12.50
    • hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or vegetables & tofu
  • Chilli stir fry ( V ) $12.50
    • stir fried fresh seasonal vegetables with our own hot chilli paste sauce. Chicken, beef, pork or vegetables & tofu
  • Lamb shanks in massaman curry (GF )
    • quality lamb shanks slow cooked in a massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
  • Side of stir fry vegetables $9.90
  • Honey lemon chicken $12.50
    • battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
Lone Star Cafe (sample menu)
  • - also available as a vegetarian option with a lentil, pea and kumara pattie
  • Chips $9.00
  • Lassoo of Hog $38.00
    • 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
  • Rock the Boat medium $27 / classic $32
    • Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
  • The Wagon Wheel $40.00
    • Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. - serves 3-4
  • Stir Crazy Sirloin $34.00
    • 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • Jalapeños $3.00
  • Judge Roy Bean Dip $11.00
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
The Rocks Restaurant and Bar (sample menu)
  • Wedges $9.50
  • (GF) Can be made gluten free upon request. Please ask.
  • Breads and Spreads $12
    • Roast garlic whipped butter, with in house spreads.
  • Bacon & Eggs $17.90
    • Poached, scrambled or fried with honey cured belly bacon resting on wilted spinach & toasted ciabatta.
  • Chicken Ciabatta Stack (GF) $21.00
    • Grilled apple cider marinated chicken breast layered over tossed ciabatta with rocket, fetta and tomato. Apricot,pomegranate and molasses chutney.
  • -Large $18.50
  • -with chicken $22.50
  • Soup (GF) $12
    • Freshly prepared seasonal ingredients, served with toasted ciabatta
The Cabbage Tree Restaurant (sample menu)
  • Bacon (1) $3.00
  • Steak Wrap $26.90
    • Beef strips in a tortilla wrap with salad, hummus, guacamole. Drizzled with a barbecue sauce and yoghurt dressing.
  • Vegetarian Fettuccine $26.90
    • Features a variety of vegetables in a creamy cheese and garlic sauce on fettuccine pasta. Side of parmesan.
  • Mini Hot Dogs (4) $10.90
  • Large Basket of Beer Battered Onion Rings with Sweet Chilli Sauce and Aioli $9.90
  • The Kiwi Steak Sandwich $25.90
    • Grilled steak, battered onion rings, bacon, mushroom, tomato relish and mayonnaise.
  • Chicken Dipper $17.90
    • Flash fried battered pieces of chicken served on mixed salad greens with a sweet chilli and lemon honey dipping sauce.
  • Heaven and Hell $44.50
    • Two pieces of fillet steak topped with two cold sauces, one sweet and spicy (Ginger and Pineapple) and the other is hot as hell (Beetroot and mayo). A delightfully different combination served on potato mash with steamed vegetables and salad greens.
Burger King (sample menu)
  • CHEESEBURGER
    • You can’'t go wrong with our Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • DELUXE HAMBURGER
    • A flame-grilled beef patty topped with pickles, ketchup, mustard, lettuce and mayo. All on a toasted sesame seed bun.
  • HASHBITES
    • These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.
  • BEEF BIG FEED
    • Enjoy a classic Whopper with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants.
  • WHOPPER
    • Our world famous WHOPPER® features our flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • THE KING'S BREKKIE
    • Dine like The King with a Bacon & Egg Muffin, two delicious breakfast sausages and hash bites. Perfect for a lazy weekend breakfast.
  • CHEESE & BACON TENDERCRISP
    • Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
Bombay Palace (sample menu)
  • Cheese and Garlic Naan $5.00
    • Stuffed and freshly grated cheese and topped with garlic and butter
  • Chicken naan $4.90
    • Lightly spiced and stuffed with chopped chicken and herbs
  • Hot Mixed Pickle Mango Chutney $3.00
  • Palak Paneer $15.90
    • Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
  • Chicken/Lamb/Beef Bhuna $15.90
    • Cubes of chicken / lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy.
  • Chicken/Lamb/Beef Madras $15.90
    • Boneless cubes of chicken/lamb cooked with traditional spices. A South Indian specialty.
  • Aloo Paratha $4.90
    • Whole wheat bread stuffed with spiced mashed potatoes
  • Bollywood Feast $34.90
    • A Royal Banquet feast - a selection of starters, a choice of 3 curries from the main menu with Garlic Naan, Basmati rice, Raita and chutneys. PRICE IS PER PERSON (MINIMUM OF 2 ORDERS)
Elegance at 148 on Elles (sample menu)
  • Caramelised Onion & Sheep Cheese Tartlet $17.80
    • Pastry Tartlet filled with a duo of Caramelised Onions infused with a hint of Chilli & sliced Olives, sprinkled with locally made Blue River Sheep’s Feta. Accompanied by Beetroot Chutney & fresh Salad Greens.
  • Bread & Spreads $13.60
    • Freshly Baked Bread of the day with Chef’s homemade Spreads.1-2 people
  • Fresh Bluff Oysters $45.90
    • Available three different ways, Natural, Beer Battered or ‘The Elegance Speciality’ – natural topped with Lemon & Lime Crème Fraîche Full Dozen
  • Mediterranean Vegetable Polenta $27.50
    • Selection of seasonal Vegetables & Pine Nuts tossed in Rosemary & Garlic jus with a hint of Chilli. Served on a grilled Field Mushroom & set Polenta.
  • Selection of New Zealand Cheese $33.80
    • Three Cheeses
  • Scallops $19.90
    • Large Scallops with their Roe on are flash pan-seared & drizzled with Lemon, Lime & Saffron Butter. Served on Potato Pom-Poms accompanied by a Leafy Green Side Salad. Entrée
  • Chef’s Ice Cream of the Day Trio $11.50
    • Selection of different Ice Creams bursting with flavour & made fresh daily by our Chef.
  • Selection of New Zealand Cheese $16.90
    • One Type of Cheese
Level One Restaurant & Bar (sample menu)
  • Pistachio, Apricot Pork Filler Wrapped in Bacon on Potato & Kumara Bake, Cherry Tomatoes, topped with Citrus Hollandaise & Chutney $33.00
  • Southland Famous Seafood Chowder with House Baked Bread $15.00
  • Beetroot and Halloumi Salad with Spinach, Pumpkin Seeds & Rasperry Vinaigrette V $18.00
  • Grilled Stewert Island Salmon Fillet on Rosemary Rock Salted potato Wedges, with Grilled Prawns & Citrus Lemon Hollandaise Sauce GF $32.00
  • Cheesecake of the Day Served with Raspberry Sauce, Vanilla Ice Cream and Pistachio Nut Cream $13.00
  • Butter Chicken with Steamed Rice, Naan Bread & Minted Yoghurt $28.00
  • Rich Chocolate Lava Cake with Chocolate Sauce with Fresh Cream & Vanilla Ice Cream $13.00
  • Seared Venison on Creamy Potato & Kumara Bake with Spinach, roasted Beetroot, Chocolate Sauce & Blackberry Compote $34.50
Tuatara Backpackers (sample menu)
  • Corn Fritters (v) $12.00
    • Served with fresh salad goodness and topped with homemade aioli dressing (add salmon $4.00 add bacon $4.00 add portabello mushrooms $3.00)
  • Chefs Special
    • Please check with our friendly staff for today's chefs' special
  • Jug of Gravy $2.50
  • Blue Cod $18.00
    • Straight from the southern waters fresh to your plate. Beer battered blue cod served with salad greens and beer battered fries
  • Bowl of beer battered fries $7.00
  • Chicken Sandwich (g.f) $17.00
    • Toasted focaccia with grilled smoked chicken, fresh salad and brie cheese finished with Tuatara-made aioli dressing
  • Extra Egg $1.50
  • Eggs on Toast (g.f) $8.50
    • Eggs on toast cooked to your liking (poached, scrambled or fried) served on toasted ciabatta bread(add bacon or salmon $4.00)
First in Windsor (sample menu)
  • Toast with a Selection of Spreads $6.00
    • Brown or white, chunky and warm, served with a selection of spreads.
  • Southern Steak $32.00
    • Ribeye steak cooked to your liking, topped with a fried egg and crumbed onion rings, served with chips and salad
  • First's Famous Seafood Chowder $15.50 / $21.00
    • First's own famous chowder served with warm bread and garlic butter.
  • Seasonal Salad $7.90
  • Omelette $13.90
    • Three egg omelette, with onions, mushrooms and cheese served with toast.
  • Toast (1) $2.20
  • Warm Salmon Filo Parcels $20.00
    • Smoked Salmon with spring onions and capers finished with cream cheese served with a fresh rocket salad drizzled with lemon and maple dressing
  • Antipasto Platter (to share) $33.00
    • A selection of tasty morsels including salami, ham, First smoked salmon, a selection of Puhoi and Blue River cheeses, sundried tomatoes, pickled onions, gherkins, chutney, today's dip, breads, crackers and more
The Kiln (sample menu)
  • Vegetable Frittata $17.90
    • Red pepper, courgette, red onion and kumara bound by 2 free range eggs and creamy feta served with a wild rocket mesclun salad
  • Garlic butter
  • Egg $1.50
  • Choose your steak $39.90
    • Fillet (Tenderloin) 200G -
  • Seafood Chowder $18.90
    • The best in town served with a fresh baked batard
  • Chicken Filo $17.90
    • Chicken bound by camembert, cranberry sauce and cream cheese, served with gourmet potatoes
  • Seafood Board $69.90
    • A selection of Seafood from throughout our menu served with our famous chowder, bread, sauces and a fresh green salad
  • Mussels $25.90
    • Riddler, chilli, ginger, garlic and coriander 1 kilo
Sandwich City (sample menu)
  • HOT DISH OF THE DAY $6.60
    • large 475ml
  • TOASTED SANDWICHES $4.10
    • cheese ham tomato, onion, pineapple 2 fillings(extra filling $0.50)
  • EXTRA FILLINGS $0.90
    • chili mince, cheese, coleslaw, sour cream each
  • BLT $5.00
    • bacon lettuce tomato on toasted bread
  • HOMEMADE SOUP $2.70
    • vegetable or chicken corn small
  • HOMEMADE SOUP $5.30
    • vegetable or chicken corn large
  • HOT DISH OF THE DAY $4.50
    • small 355ml
  • CHICKEN CHILI BEAN BURRITO $4.20
Bento (sample menu)
  • Teriyaki Chicken with Sweet Chilli Sauce N/A
  • Beef and Wasabi Nigiri N/A
  • Teriyaki Chicken N/A
  • Salmon N/A
  • Tuna Californian N/A
  • Surimi Californian (Crab) N/A
  • Tomago and Avocado Nigiri N/A
  • Teriyaki Chicken and Vegetable N/A
Subway - Strathern (sample menu)
  • Sweet Onion N/A
  • Honey Mustard N/A
  • Cheddar N/A
  • Turkey N/A
  • Roast Beef N/A
  • White Chip Macadamia N/A
  • Steak, Egg and Cheese N/A
  • Western Egg and Cheese N/A
Ainos Steakhouse & Restaurant (sample menu)
  • Ainos Chocolate gateaux with a kick of raspberry $12.00
  • King Seallops $14.50
  • Hot Donuts with Ice cream
  • Mild Thai Beef & pineapple on rice $10.50
  • Charlotte's sticky date pudding & Toffee sauce $12.00
  • New York cheesecake & boysenberries $13.00
  • Mushroom garlic or pepper sauce $4.00
  • MIGNON $37.00
    • topped with bacon & mushroom sauce
Step In Thyme

Step In Thyme

location

Address

158 North Road, Invercargill, Invercargill City, SO, 9810, New Zealand

phone

Phone

032158822

clock

Opened hours

Sunday 10:00 - 16:00 Monday 10:00 - 16:00 Tuesday 10:00 - 16:00 Wednesday 10:00 - 16:00 Thursday 10:00 - 16:00 Friday 10:00 - 16:00 Saturday 10:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cash ,  Bankcard ,  Seating

Location
158 North Road, Invercargill, Invercargill City, SO, 9810, New Zealand
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