Step In Thyme in Invercargill City Menu

Step In Thyme in Invercargill City has no menu available, but can choose from many other options such as Garlic Bread or Bread & Spreads from Elegance at 148 on Elles. Sagun Cafe & Indian Cuisine offers many options including Vegetable Samosa and Chicken Tikka. First in Windsor includes a wide range like First Breads or Soup of the Day. Selection of Fresh Bread and Garlic Bread from . Blazing Copper Restaurant - Heartland Hotel Croydon offers Paddington Arms and Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter.

Nearby Sample Menus

The Saucy Chef (sample menu)
  • Baked Mini Loaf $9.90
    • Heated in the oven and served with garlic butter. Perfect for two.
  • The Big Breakfast $22.90
    • Sausages, bacon, hash browns, grilled tomatoes, toast, mushroom and eggs. Great for those just wanting a big cooked breakfast.
  • Scallops Wrapped in Pancetta Bacon $16.90
    • Seasoned scallops wrapped in pancetta, pan seared with olive oil ,thyme and lemon grass. Served on cauliflower puree with salad garnish and finished with micro greens.
  • Beef Cheeks $28.90
    • Rich and tender beef cheeks slowly braised in a port wine and redcurrant stock. Stock is turned into a jus and served on creamy mash potato and a selection of seasonal root vegetables.
  • The Porterhouse Steak $23.90
    • Seasoned and cooked to your liking and served with homemade chunky chips an salad. Steak served with bacon and mushroom sauce.
  • 4-Cutlet Rack of Lamb $33.50
    • New Zealand rack of lamb, sliced into cutlets, each coated in herb crumb, oven baked and served on parsnip and swede mash, courgette ribbons and red wine jus.
  • Vegetable Stack $22.50
    • For the vegetarian, a stuffed capsicum with brown rice, butterbeans, corn and cashew nuts resting on Portobello mushroom and kumara cake topped with wilted spinach and tangy tomato sauce.
  • Thai Prawn Skewers $15.90
    • 6 large prawns seared with our Thai sauce served with steamed jasmine rice.
The Grille (sample menu)
  • Roast lamb and gravy sliders $15.00
  • Cauliflower soup with beetroot chips and ciabatta $12.50
  • Panko crumbed blue cod with potato skins, iceberg wedge salad and tartare sauce $28.00
  • Bearnaise $5.00
  • Grilled Stewart Island salmon served with roasted cauliflower and golden raisins, capers and toasted almonds with a sour cream and horseradish dressing. $27.00
  • Duck fat roast potatoes $7.00
  • Potato skins with aioli $7.00
  • Two beef and cheese tacos $10.00
The Rocks Restaurant and Bar (sample menu)
  • Caesar Salad (GF) $19.00
    • Garden fresh salad leaves, anchovies, bacon lardons, flaked parmesan and soft boiled eggs with garlic dressing and toasted foccacia bread.
  • Popcorn Squid Salad (GF) $20.00
    • Crunchy salt and peppered squid, golden grilled manuka smoked bacon over crisp salad of lettuce & rocket leaves, toasted sesame,cucumber, tomato, mango salsa and aioli.
  • Bacon & Eggs $17.90
    • Poached, scrambled or fried with honey cured belly bacon resting on wilted spinach & toasted ciabatta.
  • Vegetarian Stack (GF) $17
    • Roasted mushroom, sticky sweet potato, red pepper, tomato , Spanish onion, courgette and feta with spinach and fresh pesto.
  • Vegetables $7.50
  • Bacon $7.00
  • Portobello Mushrooms (GF) $17.50
    • Seasoned & roasted with olive oil, brie. Topped with tomato, coriander & capsicum salsa, served on toasted ciabatta.
  • Garlic Prawns (GF) $18.50
    • Peeled King prawn tails with garlic,Pernod and butter cream sauce,over coconut steamed rice, and salad.
The Cabbage Tree Restaurant (sample menu)
  • Jug Mushroom Sauce $8.50
  • Vegetable Soup $13.90
    • If our soup of the day is not suitable, a bowl of vegetable soup can be prepared.
  • Sweet & Sour Chicken $29.90
    • Battered chicken pieces served on steamed vegetables and jasmine steamed rice. Topped with a sweet & sour sauce.
  • Crumbed Fillet of Fish $14.50
  • Surf & Turf $49.90
    • Prime fillet steak and regal hot smoked sea salmon, 3 prawn twisters and 2 squid rings on a bed of mash, steamed vegetables with hollandaise sauce. Served with a creamy horseradish topping, a jug of gravy and a side salad.
  • The Cabbage Tree, Mushroom & Bacon Sandwich $24.90
    • Pate filled mushrooms, and grilled bacon, topped with our onion sauce.
  • Cheese Plate $24.50
    • Brie, creamy blue, and cream cheese served with sun dried tomatoes, olives, gherkins, bread, crackers & a cranberry sauce.
  • Chicken Dipper $17.90
    • Flash fried battered pieces of chicken served on mixed salad greens with a sweet chilli and lemon honey dipping sauce.
Bombay Palace (sample menu)
  • Lachedar Paratha $4.50
    • Multi layered whole wheat bread basted with butter
  • Reshmi Kebab (54 Pieces) $10.90
    • A house speciality chef's favourite
  • Onion, Cheese and Chilli Kucha $6.50
    • Stuffed with onion, cheese, green chilli, herbs and spices
  • Chicken/Lamb/Beef Korma $15.90
    • A mild dish cooked in creamy sauce with almond, coconut, sultanas, and cashews.
  • Vegetable Kolhapuri $15.50
    • A specialty of Maharashtra, freshly mixed vegetables cooked in a spicy curry sauce
  • Onion Bhajees $6.90
    • Crispy onion fritters - a Bombay specialty!
  • Roasted Poppadoms (4 pieces) $2.00
    • Paper thin lentil wafers
  • Butter Chicken $15.90
Elegance at 148 on Elles (sample menu)
  • Southland Rack of Lamb $37.90
    • Rack of Lamb oven roasted to Medium-Rare accompanied by fresh Garden Mint & Pinenut Pesto, Baby Pea Mash infused with Mint & Buttery Potato Mash. Served with steamed Vegetables & a drizzle of Minted Olive Oil. >>
  • After-Dinner Mint Dom Pedro $11.50
    • The ultimate Dessert Cocktail. Crème De Menthe & De Cacao blended with Ice Cream. Served with a drizzle of Dark Chocolate Sauce & sprinkled with extra Chocolate.
  • Vegetable Soup $9.90
    • Traditional style Vegetable Soup, thick & flavoursome just perfect for cold winter nights. Served with warm Bread.
  • Pernod & Garlic Prawns $34.90
    • Skewered Prawns poached in a Pernod & Garlic Cream Sauce presented with Savoury Rice infused with Blue Cod & Crayfish Stock Main
  • Chef’s Ice Cream of the Day Trio $11.50
    • Selection of different Ice Creams bursting with flavour & made fresh daily by our Chef.
  • Freshly Made Pina-Colada Waffles $11.80
    • Coconut Waffles made to order, topped with Pineapple Salsa-infused with a dash of Rum & accompanied by whipped Cream.
  • Whitebait Patties $46.90
    • Whitebait Patties served the traditional way with freshly sliced Buttered White Bread accompanied by a duo of White & Balsamic Vinegar & Lemon Wedges.Main
  • Roasted Fillet of Pork $34.90
    • Oven roasted Pork Fillet filled with Sage & Onion Stuffing, accompanied by our Roasted Nectarine & Pear Relish & crunchy Pork Crackling. Served with Buttery Potato Mash & oven baked fresh Courgette wrapped in Italian Prosciutto Di Parma Ham.
Eat on Windsor (sample menu)
  • Corn Fritter $19.50
    • 3 Corn fritters with avocado, relish, bacon and salad greens
  • Hell Fry Up (GF) $21.00
    • Spicy sausage, bacon, tomato, mushroom, and potatoes tossed through butter and thyme, served with toasted EAT bread, two fried eggs and EAT chutney.
  • Squid $18.50
    • Salt, pepper and chilli flake squid with basil aioli and tomato chilli jam with salad greens
  • Pancakes $16.50
    • Two hot fluffy vanilla sweet pancakes served with crispy bacon, fresh banana and maple syrup.
  • Sanchez $23.50
    • with sausage, mushroom, olive, chilli and tomato
  • Open Steak Sandwich $26.50
    • Open steak sandwich with lettuce, tomato, local smoked brie, a fried egg, red onion chutney, steak fries and garlic aioli
  • Prawns $19.50
    • Chilli and garlic panfried prawn cutlets with green salad
  • An Awesome Omelette (GF) $19.50
    • Three eggs whipped up and seasoned, have your choice of 3 fillings glazed ham off the bone, bacon, cheese, mushrooms, onions, tomatoes or potatoes
Subway - Invercargill (sample menu)
  • Subway Club N/A
  • Sweet Onion N/A
  • Subway Seafood Sensation N/A
  • Carrot N/A
  • Jalapenos N/A
  • Bacon, Egg and Cheese N/A
  • M&M N/A
  • Pork Riblet N/A
Level One Restaurant & Bar (sample menu)
  • Grilled Hereford Beef Fillet on Parmesan Truffle Mash with Cherry Tomato's, Glazed Baby Onions & Spinach topped with Battered Onion Rings Drizzled with Port Jus & Mustard Cream $45.00
  • Southern Blue Cod Served Beer Battered or Pan Fried, Accompanied with a Green Leaf Salad and Fries $32.00
  • Seared Venison on Creamy Potato & Kumara Bake with Spinach, roasted Beetroot, Chocolate Sauce & Blackberry Compote $34.50
  • Rich Chocolate Lava Cake with Chocolate Sauce with Fresh Cream & Vanilla Ice Cream $13.00
  • Grilled Stewert Island Salmon Fillet on Rosemary Rock Salted potato Wedges, with Grilled Prawns & Citrus Lemon Hollandaise Sauce GF $32.00
  • Lemon Meringue Pie with Passionfruit Mascarpone & Vanilla Ice Cream $13.00
  • Fresh Soup of the Day with House Baked Bread V $13.00
  • Basil & Pistachio Crusted Lamb Rumb on Mustard Mash, Baby Carrots, crumbled sweetbreads, Port Jus & Pea Crush $34.00
Tuatara Backpackers (sample menu)
  • Jug of Gravy $2.50
  • Eggs Benedict (g,f) $17.50
    • Two poached eggs on an English muffin with homemade hollandaise and your choice of salmon, spinach, ham or bacon
  • Tuatara Ultimate Breakfast (GF,v) $19.00
    • Farmer bacon, eggs, roasted tomato, portobello mushroom, sausage, hash browns served on toasted ciabatta bread (half $13.00)
  • Extra Cheese $2.00
  • Tuatara Wilderness Salad (v) (g.f) $17.00
    • Salads made with generous helpings of leafy salad greens with your choice of; marinated beef, chicken and bacon, or grilled tofu
  • Muesli (v) $10.00
    • Toasted muesli served with a fresh fruit and yoghurt
  • Eggs on Toast (g.f) $8.50
    • Eggs on toast cooked to your liking (poached, scrambled or fried) served on toasted ciabatta bread(add bacon or salmon $4.00)
  • Extra Egg $1.50
Village Green Cafe and Bar (sample menu)
  • Pasta $23.90
    • Smoked Ham, button mushrooms and peas tossed through pappardelle pasta with creamy white wine sauce, finished with parmesan cheese and fresh herbs.
  • -Add Bacon $23.90
  • Kumara and Bacon Salad $23.90
    • Grilled bacon with warm roasted kumara tossed through seasonal salad greens, pumpkinseeds and cashew nuts finished off with Jagz homemade aioli
  • Chicken Caesar Salad $23.90
    • Cos lettuce with parmesan cheese garlic croutons and Jagz fried chicken tossed with our house dressing, finished with free range poached egg.
  • Risotto (GFA) (V) $20.90
    • Roast Pumpkin, Pinenut and spinach risotto garnished with crunchy parmesan and Basil Crumb.
  • Steak Sandwich $28.90
    • 200gm ribeye steak cooked to your liking, on toasted sour dough with lettuce, tomato and beetroot topped with caramelised onions and a fried egg served with fries
  • Sweet Breads $24.90
    • Delectable sweetbreads, lightly battered and deep fried served with thick cut fries, salad, fresh lemon and aioli.
  • Fish and Chips $26.90
    • Fresh southern fish beer battered served with thick cut fries, a fresh garden salad and homemade tartare sauce.
The Kiln (sample menu)
  • Choose your steak $37.90
    • Sirloin (Porterhouse) 250G -
  • Monteiths Golden Blue Cod $24.90
    • Monteiths golden beer-battered blue cod, served with steak fries salad greens and our own tartare sauce
  • Soup of the Day $13.90
    • Made from the freshest ingredients and served with a fresh baked batard
  • Antipasto $36.90
    • Speciality pieces of bread, crackers, cold meats, prawns, gourmet, cheeses, gherkins, olives, pickled onions. served with dips and accompaniments
  • The Coasters Breakfast $22.90
    • Grilled bacon, hash browns, mushrooms, tomato, Kransky sausage, eggs done to your liking and The Kilns lightly toasted bread
  • Mussels $17.90
    • Creamy lemon, herb beurr blanc 1/2 kilo
  • Prawns 3
  • Catch of the Day $36.90
    • See your waitress for chefs special
Bento (sample menu)
  • Teriyaki Chicken with Sweet Chilli Sauce Onigiri N/A
  • Inari with Avocado N/A
  • Tataki Beef N/A
  • Tataki Beef Californian N/A
  • Carrot Inari N/A
  • Teriyaki Chicken and Vegetable N/A
  • Surimi with Inari (Crab) N/A
  • Tuna N/A
Subway - Strathern (sample menu)
  • Turkey & Ham N/A
  • Honey Oat N/A
  • Onion N/A
  • White Chip Macadamia N/A
  • Thousand Island N/A
  • Egg and Cheese N/A
  • Thinly Cut Ready Salted N/A
  • Hot Chilli N/A
Ainos Steakhouse & Restaurant (sample menu)
  • LUMB JACK (400 GRAMS) OCF $39.00
    • matchstick fries whiskey & fire
  • MEXICAN $35.00
    • just a little kick topped with salsa & sour cream
  • SURF & TURF $37.00
    • poached scallops, shrimps & hollandaise
  • Fried Eggs $3.50
  • TERIYAKI SALMON $29.00
    • served on a bed of rice & salad
  • Red Velvet Cheesecake & raspberry topping $13.00
  • OYSTER 1/2 DOZ OCF $25.00
    • seasonal
  • Vege $5.00
Step In Thyme

Step In Thyme

location

Address

158 North Road, Invercargill, Invercargill City, SO, 9810, New Zealand

phone

Phone

032158822

clock

Opened hours

Sunday 10:00 - 16:00 Monday 10:00 - 16:00 Tuesday 10:00 - 16:00 Wednesday 10:00 - 16:00 Thursday 10:00 - 16:00 Friday 10:00 - 16:00 Saturday 10:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cash ,  Bankcard ,  Seating

Location
158 North Road, Invercargill, Invercargill City, SO, 9810, New Zealand
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