Step In Thyme in Invercargill City Menu

Step In Thyme in Invercargill City has no menu available, but can choose from many other options such as Garlic Bread or Bread & Spreads from Elegance at 148 on Elles. Sagun Cafe & Indian Cuisine offers many options including Vegetable Samosa and Chicken Tikka. First in Windsor includes a wide range like First Breads or Soup of the Day. Selection of Fresh Bread and Garlic Bread from . Blazing Copper Restaurant - Heartland Hotel Croydon offers Paddington Arms and Paddy’s Home Baked Loaf Of Sour Dough Bread With Our Hummus Butter.

Nearby Sample Menus

Thai Saigon (sample menu)
  • Chilli and fresh basil ( V ) * $12.50
    • fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, beef, pork or vegetables & tofu
  • Coconut cream soup (GF ) $12.50
    • spicy yet smooth and tantalising to the taste buds, similar to tom yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or vegetables & tofu
  • (GF) gluten free * can be made gluten free (V) can be made vegan
  • Combination $12.50
    • combination of chicken wings, spring rolls, spare ribs and guri puffs
  • Side of stir fry vegetables $9.90
  • Noodle soup (GF ) ( V ) $12.50
    • (no rice) a generous portion of this famous asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, pork or vegetables & tofu
  • Served with steamed jasmine rice
  • Battered fish $14.50
Lone Star Cafe (sample menu)
  • We’re proud to serve our guests only 100% grass-fed prime steer.
  • nine $28.00
  • Stir Crazy Sirloin $34.00
    • 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • Prawn Star $19.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
  • Chief's Chicken Nibbles $16.00
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Huckleberry Hound Dawg $11.00
    • Frankie frankfurter in a bun with cheese.
  • Spiders $4.00
    • Any fizzy drink with a scoop of vanilla ice cream.
  • Prawn Star $35.00
    • Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
The Grille (sample menu)
  • Panko onion rings $7.00
  • Slow roasted pork hock with parsnip puree, salsa verde and apple slaw. $27.00
  • Slow roasted honey duck served over potato gnocchi with spinach and game jus $28.00
  • Pan roasted lamb loin served with white pepper sweet breads, lamb shoulder croquettes, baby vegetables and shiraz syrup $35.00
  • Penne with fresh tomato sauce and cheese $10.00
  • 250 gram Dry Aged Rib-eye cooked to your liking and served with your choice of 3 sides and a sauce $32.00
  • Duck fat roast potatoes $7.00
  • Spinach, rocket and Iceberg salad with burnt orange vinaigrette $7.00
The Rocks Restaurant and Bar (sample menu)
  • Bacon $7.00
  • Breads and Spreads $12
    • Roast garlic whipped butter, with in house spreads.
  • Roast Pork Open Sandwich (GF) $21.00
    • Slow cooked rolled belly,with pork &orange stock gravy, candied kumara, onion marmalade and chunky cut fries over toasted focaccia.
  • Fish of the Day (GF) $22.50
    • Freshly prepared with fresh green salad.
  • Salad $8.50
  • -Add chicken $7.00
  • Steak & Tuscan Fried Potatoes (GF) $23.00
    • Grilled steak, bacon, buffalo cheese,tomato, thyme and cardamom onion jam, Tuscan fried potatoes. With a light salad.
  • Chips small $5.00
The Cabbage Tree Restaurant (sample menu)
  • Bowl of Wedges, Sour Cream & Chilli Sauce $9.90
  • Rolled Pork Loin & Belly $38.50
    • Stuffed with apricots, roasted garlic, and fresh sage, served on potato mash, with apple sauce, red cabbage, salad greens, and steamed vegetables.
  • Waffle Cones $5.00 With Chocolate Flake $5.50
    • With either real fruit ice cream or real fruit yoghurt. Boysenberry, Mixed Fruits, Strawberry, Banana.
  • Lamb Shanks $37.90
    • Two old fashioned style lamb hind shanks served on potato mash, topped with whiskey and mint sauce, served with salad greens, steamed vegetables and hollandaise sauce.
  • Mini Hot Dogs (4) $10.90
  • The Kiwi Steak $38.90
    • Grilled steak served with battered onion rings, eggs, beer battered fries, salad greens and tomato relish.
  • The Pate’d Mushroom Steak $39.90
    • Grilled prime steak, topped with pate filled mushrooms, special sage and onion sauce. Served with salad greens and beer battered fries.
  • Roast Lamb $29.50
    • Slices of lamb, served on potato mash, roast vegetables and peas topped with homemade gravy.
Burger King (sample menu)
  • ONION RINGS
    • Served hot and crispy, our golden Onion Rings are the perfect treat.
  • WHOPPER JR
    • Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Sized right for a smaller appetite
  • NUGGET BURGER
    • A new addition to the chicken family; delicious crispy tempura 100% chicken breast BK Nuggets, with crunchy lettuce and mayo in a sesame seed bun. That's #nuggetlove for you!
  • BEEF BIG FEED
    • Enjoy a classic Whopper with regular fries, a regular soft drink, three chicken nuggets and a sundae all for only $12 – what a deal! Available for a limited time at participating restaurants
  • WHOLEMEAL WRAPS
    • Crispy chicken fillet with freshly sliced tomatoes, fresh lettuce and creamy mayo with either Peri Peri, Caesar or BBQ sauce, all folded up in a soft wholemeal wrap. Add bacon or cheese if you like, and make it a value meal by adding regular fries and a regular soft drink or side salad and pump mini.
  • CHICKEN FRIES
    • BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
  • CRUNCHY BBQ BACON WHOPPER
    • The classic Whopper with a Crunchy twist! Comes with all the goodness of a Whopper plus BBQ sauce, Cheese, 4 Rashes of Bacon and Onion Chips. Part of our Summer Crunch Range, available for a limited time.
  • BACON CHEESEBURGER
    • All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
Bombay Palace (sample menu)
  • Chicken/Lamb/Beef Bhuna $15.90
    • Cubes of chicken / lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy.
  • Butter Prawn $17.90
    • Boneless Tandoor grilled chicken/prawn, cooked with tomatoes, crushed cashews, cream and spices
  • Kadhai Paneer $15.90
    • Fresh lentils tempered with onions, tomatoes, capsicums and green chill in a thick sauce
  • Raita $3.00
    • Classic cooler with cucumber, carrot and yoghurt
  • Butter Chicken $15.90
  • Hot Mixed Pickle Mango Chutney $3.00
  • Mushroom Matar Masala $15.50
    • Mushroom and green peas cooked in a tangy masala sauce
  • Cheese and Garlic Naan $5.00
    • Stuffed and freshly grated cheese and topped with garlic and butter
Elegance at 148 on Elles (sample menu)
  • Chicken Breast $34.80
    • Chicken Breast coated in Bread Crumbs topped with Tomato, Herb & Garlic Purée, fresh Tomato Slices, Streaky Bacon & Edam Cheese. Served on silky smooth Mashed Potato surrounded by the ultimate refreshing Salad of Chickpeas, Cherry Tomatoes, Cucumber, Red Onion, Fresh Herbs & mixed baby Lettuce Leaves tossed in Olive Oil, Lime Juice & Fresh Herb Vinaigrette.
  • Seafood Chowder $14.90
    • Thick & delicious with loads of Seafood. Served with warm Bread for dipping. Entrée
  • Fresh Bluff Oysters $26.90
    • Available three different ways, Natural, Beer Battered or ‘The Elegance Speciality’ – natural topped with Lemon & Lime Crème Fraîche ½ Dozen
  • Selection of New Zealand Cheese $24.50
    • Two Cheeses
  • Whitebait Patties $46.90
    • Whitebait Patties served the traditional way with freshly sliced Buttered White Bread accompanied by a duo of White & Balsamic Vinegar & Lemon Wedges.Main
  • Side Vegetables $5.90
    • A steamed trio of Chef’s choice of vegetables.
  • Beer Battered Blue Cod $27.80
    • Fresh Blue Cod encased in crisp Beer Batter served with Sea Salted Makikihi Fries, our own homemade Tartare Sauce & fresh Lemon Wedges.(With a Leafy Green Side Salad $34.70) >>
  • Mixed Berry & Mascarpone Cheese Flan $12.90
    • Mixed Berries combined in Mascarpone Cheese, lightly grilled to create a caramelised top & creamy centre.
Eat on Windsor (sample menu)
  • An Awesome Omelette (GF) $19.50
    • Three eggs whipped up and seasoned, have your choice of 3 fillings glazed ham off the bone, bacon, cheese, mushrooms, onions, tomatoes or potatoes
  • Hell Fry Up (GF) $21.00
    • Spicy sausage, bacon, tomato, mushroom, and potatoes tossed through butter and thyme, served with toasted EAT bread, two fried eggs and EAT chutney.
  • A retro EAT spin on the Greek salad $22.50
    • pan roasted lamb fillet with local feta, tomato, cucumber, red onion, EAT olives and saffron aioli
  • Mixed Grill $28.50
    • Mixed grill option of the day - refer to blackboard for today's special - served with housecut kumara fries, and fresh green salad
  • Big Fat Toasted Sandwich $11.00
    • Tomato, bacon, ham, cheese, pineapple, onion, mushroom (choose 3 fillings)
  • Curry $25.50
    • EAT style curry served with flat bread, labne and chutney - refer to blackboard for today's creation
  • Prawn and saffron risotto $23.50
  • Prawns $19.50
    • Chilli and garlic panfried prawn cutlets with green salad
Tuatara Backpackers (sample menu)
  • Tuatara Ultimate Breakfast (GF,v) $19.00
    • Farmer bacon, eggs, roasted tomato, portobello mushroom, sausage, hash browns served on toasted ciabatta bread (half $13.00)
  • Tuatara Wilderness Salad (v) (g.f) $17.00
    • Salads made with generous helpings of leafy salad greens with your choice of; marinated beef, chicken and bacon, or grilled tofu
  • Eggs Benedict (g,f) $17.50
    • Two poached eggs on an English muffin with homemade hollandaise and your choice of salmon, spinach, ham or bacon
  • Cheese & Bacon Wedges $15.00
    • Double helping of seasoned wedges with lashings of melted cheese, crispy bacon pieces, crispy bacon pieces & topped with sour cream and sweet chilli sauce
  • English Muffin with Jam $4.00
  • Eggs on Toast (g.f) $8.50
    • Eggs on toast cooked to your liking (poached, scrambled or fried) served on toasted ciabatta bread(add bacon or salmon $4.00)
  • Bowl of beer battered fries $7.00
  • Extra Egg $1.50
First in Windsor (sample menu)
  • Gourmet Potatoes $5.00
  • First Cheesecake $13.50
    • Today's chef's choice with fresh cream and vanilla ice-cream
  • Salmon $30.00
    • Salmon served with a caper and potato croquette, sauteed spinach and peppers finished with a hollandaise
  • Garlic Bread $8.50
    • Served warm with garlic and herb butter.
  • Blue Cod $22.00 / $32.00
    • Freshly crumbed Foveaux Straight Cod, served with salad, fries and our homemade Tartare sauce
  • Wedges with sweet chilli and sour cream $8.50
  • First's Famous Seafood Chowder $15.50 / $21.00
    • First's own famous chowder served with warm bread and garlic butter.
  • Breakfast Sausages (3) $2.50
Big Willy Rustlers (sample menu)
  • 200gm Rump Steak
  • Seafood Chowder $14.90
  • Mini Hot Dogs & Chips
  • Chicken Nuggets & Chips
  • Massive 400gm T-bone Steak $22.90
  • Apple Shortcake
  • Minted Lamb $16.50
  • Hotdog & Chips
Sandwich City (sample menu)
  • BAKED POTATOES ON OWN $4.00
  • HOT DISH OF THE DAY $6.60
    • large 475ml
  • NACHOS $4.50
    • chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce small
  • HOMEMADE SOUP $5.30
    • vegetable or chicken corn large
  • HOT DISH OF THE DAY $4.50
    • small 355ml
  • CHICKEN CHILI BEAN BURRITO $4.20
  • EXTRA FILLINGS $0.90
    • chili mince, cheese, coleslaw, sour cream each
  • BLT $5.00
    • bacon lettuce tomato on toasted bread
Bento (sample menu)
  • Tuna N/A
  • Salmon Nigiri N/A
  • Chicken Katsu N/A
  • Beef and Wasabi Nigiri N/A
  • Vegetarian N/A
  • Salmon Nigiri N/A
  • Salmon Onigiri N/A
  • Tomago and Capsicum Nigiri N/A
Ainos Steakhouse & Restaurant (sample menu)
  • BIG NEW YORKER (500GRAMS) $40.00
    • for a big appetite
  • BABY BACK RIBS OCF $27.00
    • served in cola BBQ sauce with fries & salad
  • Fried Onions $4.00
  • PORTERHOUSE OCF $32.00
    • choice of mushroom garlic or pepper sauce
  • LUMB JACK (400 GRAMS) OCF $39.00
    • matchstick fries whiskey & fire
  • Seafood Chowder with bread $12.00
  • TERIYAKI SALMON $29.00
    • served on a bed of rice & salad
  • Ainos Chocolate gateaux with a kick of raspberry $12.00
Step In Thyme

Step In Thyme

location

Address

158 North Road, Invercargill, Invercargill City, SO, 9810, New Zealand

phone

Phone

032158822

clock

Opened hours

Sunday 10:00 - 16:00 Monday 10:00 - 16:00 Tuesday 10:00 - 16:00 Wednesday 10:00 - 16:00 Thursday 10:00 - 16:00 Friday 10:00 - 16:00 Saturday 10:00 - 16:00
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Contemporary

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cash ,  Bankcard ,  Seating

Location
158 North Road, Invercargill, Invercargill City, SO, 9810, New Zealand
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