Stone Bridge Wines in Gisborne Menu

Stone Bridge Wines in Gisborne has no menu available, but can choose from many other options such as Served Daily 11:30Am To 2:30Pm or House Bread from The Works. McDonald's Family Restaurant offers many options including BLT Bagel and NYC Benedict Bagel®. Friends Indian Takeaway includes a wide range like BUTTER CHICKEN or BHUNA LASOONI MURGH. 6 Ribs and chips combo and Whole Chicken from . Charcoal Chicken offers The Wharf Bar & Grill and Available Saturday 9am-11:30am / All day Sunday.

Nearby Sample Menus

  • Lamb Rump $30.00
    • Baked honey glazed lamb rump served on kumara mash with garden vegetables and a port and red currant reduction.
  • Nachos $13.50 half size $10.50
    • Served with our own Mexican mince, melted cheese, guacamole, salsa & sour cream.
  • The Rivers Burger $15.50
    • Prime beef patty, bacon, cheese & salad greens, served on freshly toasted bun served with chunky fries.
  • Side of Chips $4.00
  • Drunken Onion Rings (6) $6.00
  • Surf ‘n’ Turf $33.00
    • Oldie but a Goodie, scotch fillet steak topped with our creamy garlic prawns served with a garden salad & fries.
  • Seafood Platter $22.00
    • Deep fried selection of fresh fish goujons, battered mussels, crab sticks, squid rings, prawn cutlets, scallops and salt ‘n’ pepper squid, served up with chunky fries and dipping sauces.
  • Kids Platter (2-3 children) $23.00
    • Garlic bread, chicken tenders, mini hotdogs, crumbed fish, mini pizza, wedges, chips and lashings of sauce.
  • San Ouentin Squid $17
    • Crispy salt and pepper calamari, served with citrus aioli.
  • Mexican Toastie $11
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
  • -Six $19
  • Redneck Ribs Tm
    • Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
  • -Nine $28
  • Jack Daniel'S Chocolate Fudge Pudding $12
    • A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
  • Rock The Boat medium $27 / classic $32
    • Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
  • Seasonal Vegetables GF DFO $6
  • Catch Of The Day $P.O.A
    • Mac's Gold beer battered fish, rustic fries, tartare sauce & lemon
  • Curly Fries $10.00
  • Tarakihi Tacos $19.00
    • Red cabbage, chipotle & salsa verde
  • Freedom Farms Pork Belly $34.00
    • Carrot, peaches, barley, black pudding
  • French Fries & Aioli $8.00
  • Market Fish $P.O.A
    • Gnocchi, lemon, sorrel, burnt butter, seaweed
  • Charred Carrots (GF) (V) $18.00
    • Manuka, dates, macadamia, feta
  • Potato Gnocchi (V) $29.00
    • Waimata blue, cauliflower, sultanas, almonds
  • Loaf & Devotion (V) $6.00
    • House-made garlic bread
  • Mr Potato Head $12.50
    • Potato skins rustled by bacon, cheese, sour cream, salsa & guacamole
  • Bacon $4.00
  • Frank Sparks Tart (V) $15.00
    • Caramelised onion & goats cheese tartlet, hijacked with roast capsicum& rocket salad
  • Poncho's Parmigiana $20.00
    • Grilled chicken breast captured with tomato & basil sauce, bacon, crouton & parmesan salad
  • The Outlaw $22.00
    • Sirloin steak hijacked & served medium rare w/ cheese, sauteed onions & beef jus riding on homemade toasted bread with rough cut fries
  • Toast $2.00
  • Fries $6.00
  • Snapper ravioli brioche crumb and chardonnay cream $17.00
  • Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
  • Garlic bread $10.00
  • Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
  • Bread, olive oil, balsamic smoked butter $12.00
  • Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
  • Roasted duck fondant kumara and rocket with yogurt dressing $45.00
  • Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
  • NYC Benedict Bagel® N/A
    • Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel.
  • $40 Mega ShareBox® $40
    • Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
  • Fruit Bag N/A
    • Our delicious crisp apple slices are picked from New Zealand orchards. They're fresh, washed, sliced, ready to eat and extremely yummy.
  • Cheeseburger N/A
    • Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
  • The Serious Angus® N/A
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
  • The Clubhouse Chicken - Crispy N/A
    • Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
  • Strawberry Jam N/A
    • Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
  • Frozen Coke® N/A
    • Break the heat. Thirst-quenching Coke® made extra cold and extra refreshing.
  • ''Seafood Basket'' $25.00
    • Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad
  • ''Surf & Station'' $27.50
    • 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries
  • Open Chicken Sandwich or Wrap $12.50
    • W blue cheese
  • Big Coast Brekky $20.00
    • Sausages, bacon, eggs (any style), hash browns, tomato & toast
  • Chicken, Bacon & Brie Burger $15.50
  • Fish Burger $15.50
  • Vegetarian Burger $15.50
  • East Coast Kahuna Burger $15.50
  • Dessert Special $12.50
  • Saute Calamari $24.00
    • With garlic, parsley & garden salad
  • New Season Asparagus $17.00
    • Soft boiled free range egg, crispy bacon, croutons
  • Garlic Bread $10.00
  • Dark Chocolate Bavarois Cake $12.50
  • Chef Special $15.00
  • Free Range Omelette $22.50
    • Bacon & mozzarella or veggie with garden salad
  • Main Special $25.00
  • SUBZI MAKHANWALA $10.00
    • mixed vegetables simmered in a creamy tomato gravy
  • PINDI CHANA MASALA $10.00
    • chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
  • LAMB KORMA $10.00
    • lamb pieces cooked with a cashew and almond gravy
  • LAMB VINDALOO $10.00
    • Goan specialty slightly soured with natural vinegar and spices
  • BEEF VINDALOO $10.00
    • Goan specialty slightly soured with natural vinegar and spices
  • MALAI KOFTA KORMA $10.00
    • Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy
  • CHICKEN SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • CHICKEN KORMA $10.00
    • mild flavored from the royal houses of India with a cashew and almonds gravy
  • Ploughman's sharing plate $35.00
    • with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
  • Creme brulee with poached fruit. $13.00
  • Spicy grilled chicken breast tenders $23.00
    • with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
  • Rancheros eggs $19.00
    • in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
  • House - smoked beef $13.00
    • cheddar,gherkin & wholegrain mustard.
  • Eggs benedict $18.00
    • with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
  • Organic muesli $13.00
    • with LSA, greek yoghurt,poached rhubarb & chia pudding
  • Steamed Bao buns $19.00
    • with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
  • Focaccia & dips $12
  • Salt & Pepper Squid $28
    • Asian noodle salad, roasted peanuts & spicy mango lime sauce
  • Feijoa & White Chocolate Cheesecake $14
  • Fries $7
    • With sauce
  • Karengo Eclair with Cured King Salmon $26
    • Salmon mousse & avocado, salad greens, confit lemon salsa
  • Waimata Blue Cheese $16
    • With apricot compote, homemade crackers & fig jam
  • Vines Autumn Trifle $14
  • Balsamic Mushrooms $16
  • Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
  • Fish of the day $30.0
  • Fries $5.0
  • Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
  • Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
  • Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
  • Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
  • Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
  • Fish & Chips $14.00
    • Fresh fish served with garden salad, fries and White house made tartar sauce. Cooked to your liking- Battered, crumbed or pan fried
  • Beef Burger $18.00
    • White house made beef pattie with caramelised onion and crumbed deep fried egg and aioli sauce.
  • Steak & chips $12
  • Chicken nuggets & chips $8
  • Cheese cake $9.00
    • Oreo cheese cake served with ice-cream. Tart 9.00
  • Fisherman basket $14.00
    • A mix of five battered seafood items served with chips.
  • Hot Chips $7.00
    • Bowl of hot potato chips, served with tomato and aioli sauce.
  • Caesar salad $18.50
    • Choose from chicken or prawn. Green salad served with croutons and anchovy topped with parmesan cheese and White house made Caesar dressing.
  • SMOKED SALMON BENE $19.00
    • Home smoked salmon with toast, poached eggs & hollandaise
  • SALT & PEPPER SQUID $13.00
    • Salt & pepper floured squid with aioli
  • SALAD $7.00
    • Vinaigrette
  • SHRIMP CROQUETTES $13.00
    • Shrimp & potato croquettes served with curry mayo
  • LEMON CURD CHEESECAKE $14.00
    • Lemon curd cheesecake served with a passionfruit ice cream
  • CHOCOLATE WAFFLES $14.00
    • Belgian chocolate waffles served with peanut brittle, triple chocolate ice cream
  • SOHO CHOWDER $23 / $32
    • Soho seafood chowder favourite, with mussels, shrimps, market fish & served with garlic bread
  • LIVE OYSTERS $4.50 ea
    • Rockefeller, Natural, Crumbed
  • Sweet & Sour Pork $12.00
  • Steak & Tomatoes on white rice $17.00
  • Magic tasty Special $17.50
  • Bami Goreng $17.00
    • with meats veggies & noodles
  • Prawn & Veges $16.80
  • Chicken & Veges $14.80
  • Seafood Fried Rice $19.80
  • Roast Pork Fried Rice $12.00
Stone Bridge Wines

Stone Bridge Wines

location

Address

26 Emily Street, Riverdale, Gisborne, GI, 4010, New Zealand

phone

Phone

068677140

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
26 Emily Street, Riverdale, Gisborne, GI, 4010, New Zealand
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