Sub Zero Espresso in Christchurch City Menu

Sub Zero Espresso in Christchurch City has no menu available, but can choose from many other options such as Available until 3pm except Sunday 4pm or Eggs Benedict from Red Post Cafe. Tomi Japanese Restaurant offers many options including Edamame (V) and Sesame Seaweed (V). Wholly Bagels & Pizza includes a wide range like Brooklyn burner or Central park. Protocol Breakfast and Eggs on Toast from . Protocol offers Fisherman's Wharf Lyttelton and Fish.

Nearby Sample Menus

  • Breads and Dips (GF) $15
    • House breads served with a trio of dips
  • Toast and Spreads (GF) $9
    • As it says, and tasty to boot!
  • Oaty pancakes $21
  • -With berry compote and yoghurt for $21
  • Bacon and Eggs (GF) $20
    • Streaky bacon, poached eggs and our own toasted house bread.
  • Big Breakfast (GF) $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • Eggs Florentine (GF) $21
    • Two poached eggs with spinach served on toast topped with hollandaise
  • Steak Sandwich $22
    • Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
  • Curry Rolls $2.80
  • Garlic Butter Chips $3.60
  • Hot Dogs $2.00
  • Deep Fried Moro Bar $2.90
  • Cajan Chicken
  • Sweet and Sour Chicken
  • Apricot Chicken
  • Pepperoni
  • My Fav Chicken Bacon & Cashew Salad $21.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons, avocado salsa and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, crispy bacon & parmesan cheese.
  • Tower of Pork $28.50
    • Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
  • Mad Cow's Cheesecake $11.00
    • Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
  • Apple Berry & Port Crumble $11.00
    • Good ole fashion fruit cooked with a hint of spice and all the love in the world plus some port. Topped with a buttered shortbread crumble and oven baked to warm and toastie. Comes with yep you got it, ice-cream and cream and a funky ginger Anglaise.
  • Cajun Fish & Prawn Salad $26.50
    • Fillets of today's fish coated in a Cajun spice, pan-seared to perfection & plonked on a salad of mandarins, snow pea shoots, cucumber, red onion & baby spinach. Bounded with vinaigrette & finished with avocado salsa, garlic aioli & grilled prawns.
  • Grilled black tiger prawns $14.50
    • Yummo chargrilled tiger prawn skewers resting on baby spinach & garlic aioli. Delectable morsels of the sea.
  • Beer Batter Fish $17.50
    • Yip just good ole fish n chips with salad and tartare sauce. I suppose I could say that the fish is base and that the batter is crisp and that the fries are cooked to perfection and that the salad is fresh to make this dish sound more exciting....
  • Pasta of the day $17.50
    • What you get depends on the chef's mood and whichever way the wind’s blowing. Please ask the wait staff for today’s yummy concoction. It could have seafood or any other delectable things in it.
  • Fondente $16.00
    • A hot chocolate fondant cake served with vanilla gelato & chocolate sauce
  • Coppa Pigiama $16.00
    • Fresh fruit served with caramel custard, gelato & cherries
  • Fritto Misto $37.00
    • Crispy fried calamari, prawns, fish fillet & scallops served with lemon mayo aioli
  • Add Grilled Chicken $21.00
    • Rustic Italian tomatoes, cucumber, red onions, fresh basil, red capsicum with crispy grilled bread & red wine vinaigrette
  • Suppli $14.50
    • Porcini mushrooms with arborio rice, proscuitto & served with aioli
  • Veal Portafoglio $37.50
    • Crumbed veal scallopine served with mozzarella, proscuitto & red pepper salsa
  • Proscuitto Mare & Monte $22.50
    • Parma ham wrapped around seasonal fruit served with tomatoes, buffalo mozzarella & prawns
  • Bambini (kids) $9.00
    • Two scoops of vanilla gelato with a choice of chocolate - or - berry sauce
  • Egg $4.00
  • -add $2.50
  • Moro Bar $3.00
  • Fish $2.40
  • Potato Fritters $0.80
  • Tomato $4.00
  • Sausages $2.20
  • Pineapple $4.00
  • hash browns $5.00
  • -Add Gluten Free base to any pizza $3.00
  • On a fresh warmed toasted bun, served with golden fries
  • Eggs Benedict
    • Bacon or smoked salmon or mushrooms on ciabatta bread with spinach, poached eggs and hollandaise sauce
  • Ribs $9.00
  • Pate $7.00
  • West Coast Ribs $26.90
    • Tender pork ribs lightly smoked and smothered with our West Coast style BBQ sauce, served with fresh coleslaw and fries
  • -add bacon $18.90
  • Gangsta $22.50
    • Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
  • GF=Gluten Free
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
  • ● Beans on Toast (GF/Vegan available) $11.50
    • Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
  • Polenta Fries $8.50
  • French Fries (GF/Vegan) $9.00
    • Served w/ flaked sea salt, tomato sauce & aioli
  • All eggs free range
  • ● Sides
  • Mini Pork Roast $10.00
    • with vegetables and Gravy
  • Creamy Chicken $24.00
    • Chicken,Cream, Cheese, Pesto & Cashew Nuts
  • Shrimp Cocktail $12.00
    • Made the olf Fashioned way
  • Apple Crumble $10.00
    • Tapped with ice- cream & Cream
  • Tandoori Chicken $22.00
    • Chicken Marianted in Tandoori sauce with RedmOnions, Peppers & Mango Sauce
  • sausage, Egg & Chips $15.00
    • Two Sausages, Chips, Eggs with lashings of Gravy
  • Beef Schntzel $16.00
    • Topped with Mushroom Sauce, two Eggs & Fries
  • Gourmet Flat Bread $10.00
    • Topped with olives, Cheese, Basil, Peppers & Red onion
  • Steak with Mushrooms & Vegetables R $11.90 / L $12.90
  • R=regular / L= Large
  • Prawn Crackers $2.00
  • Combination Chow Mein R $11.90 / L $12.90
  • Combination Fried Noodles (Bami Goreng) R $11.90 / L $12.90
  • Beef & Mushroom with Egg Soup $7.50
  • Corn Nuggets 1/2 $3.00
  • Sweet & Sour Pork R $11.90 / L $12.90
  • COD FILLET $6.00
    • Deep seafood fried in a light crispy batter
  • FRENCH FRIES (Small) $3.60
    • Golden fried crinkle cut chips
  • HAM TOASTED SANDWICH $4.00
  • CURRY ROLL $3.80
    • Chinese pork & curried rice wrapped in noodle pastry
  • HAWAIIAN SAUSAGE $4.50
    • Sausage coated with crispy batter sauced down the middle with a filling of delicious pineapple
  • CHEESE TOASTED SANDWICH $4.00
  • BACON, EGG & CHEESE BURGER $7.80
    • Crispy fried bacon, melted cheese & fried egg with all the trimmings
  • FRIDAY BURGER (Vegetarian) $6.40
    • No meat, melted cheese & a ring of pineapple with the usual trimings
  • Gaeng Phed Crispy Pork
    • a Delicious red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
  • Gaeng Panang
    • Thick curry with crushed peanuts and your choice of meat.
  • Tom Yum
    • spicy lemongrass soup with meat of your choice, fresh mushrooms and coriander
  • Curries
    • Spicy choice of mild, medium or hot
  • Pla Neng See Ew
    • Steamed fish wife fresh ginger, tight soy sauce and sesame oil, served with celery, spring onion and capsicum garnish.
  • Vegetable in Peanut Sauce
    • seasonal fresh vegetables in Ban Thai special peanut sauce.
  • Stir Fried Seasonal vegetables in Oyster Sauce
  • Gai Tord Krob
    • Stir fried crispy chicken wife sweet chilli sauce and vegetables
  • Jam Rap $2.00
  • STEAK FRIED RICE $10.00
  • Tomato $3.80
  • CHICKEN & CASHEW NUTS $12.00
  • Seafood Sticks $1.80
  • Sole Fillets $4.50
  • Chips $2.20
  • STEAK EGG FOO YOUNG $11.00
  • • Oven roasted vegetables, brie, chutney
  • Pancake Stack with maple $16.00
  • 8.30am- 2.pm
  • House made Muesli $11.00
  • • Bacon, egg, Cheddar and tomato relish
  • Big Breakfast $19.00
  • Available all day at $9.50, GF available
  • Eggs Benedict $17.50
  • Carrot Cake $3.00
  • Ham & Mustard $4.00
  • Mince Beef $4.00
  • Steak & Mushroom
  • Chicken Drumstick $2.50
  • Fish $3.00
  • Ham & Tomato $4.00
  • Pies $4.00
  • 250g Ribeye Steak $30.5
    • Cooked the way you like it
  • 200g Eye Fillet Steak $38
    • Cooked the way you like it
  • Extra vegetables & salad $6
  • Fries $6
  • Beer Battered Fish & Chips $13.5
    • with tartare & chopped salad
  • Beef Schnitzel $13.5
    • with friess, chopped salad & mushroom sauce
  • Cajun Chicken & Bacon Salad $13.5
    • Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
  • Beer Battered Blue Cod $28
Sub Zero Espresso

Sub Zero Espresso

location

Address

333 Harewood Road, Bishopdale, Bishopdale, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033600996

clock

Opened hours

07:30 AM to 4 PM (Mon-Tue), 07:30 AM to 5 PM (Wed-Fri), 9 AM to 4 PM (Sat-Sun)
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Brunch ,  Cards accepted ,  Serves Alcohol ,  Outdoor Seating

Location
333 Harewood Road, Bishopdale, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
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