Address
333 Harewood Road, Bishopdale, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
Sub Zero Espresso in Christchurch City Menu
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Sub Zero Espresso in Christchurch City has no menu available, but can choose from many other options such as Available until 3pm except Sunday 4pm or Eggs Benedict from Red Post Cafe. Tomi Japanese Restaurant offers many options including Edamame (V) and Sesame Seaweed (V). Wholly Bagels & Pizza includes a wide range like Brooklyn burner or Central park. Protocol Breakfast and Eggs on Toast from . Protocol offers Fisherman's Wharf Lyttelton and Fish.
Nearby Sample Menus
- Mushroom $4.80
- Mussels (doz)s. $9.90
- Chicken with Mushroom Chow Mein $10.30
- Sliced Pork Chow Mein $10.00
- Plain Sausage $2.30
- Chicken $6.00
- Hawaiian Fried Rice $12.00
- Cashew Nuts $3.50
- + Fried egg $2.00
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FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
- Available 11am — 3pm
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PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
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Vietnamese Salad $18.00
- Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
- (GF bagel available)
- FRIES & AIOLI $9.50
- All eggs are free range
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TANDOORI MASHROOM $10.00
- Mushroom Marinated in Indian Spices and Served on Salad
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KEEMA NAAN $5.50
- Naan Bread Stuffed With Spiced Lamb Mince.
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BUTTER CHICKEN $10.50
- Boneless Chicken Half Cooked in Tandoor, Finished with Tomato Cream Butter Sauce and A Touch of Fenugreek
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PRAWN JALFREZEE $10.50
- Prawn Prepared With Ginger, Garlic, Green Capsicum, Coconut Milk, Tomato And Fresh Coriander.
- LAMB BIRYANI
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MASHROOM DO PAYAZA $9.99
- Mushroom Cooked With Diced Onion, Ginger, Garlic Tomato With Dry Roasted Spices And Cashew Nut Gravy.
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MANGO CHICKEN $10.50
- Cubes of Chicken Cooked in Tandoor, Creamy Gravy and Mango Sauce
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LAMB VINDALOO $10.50
- Lamb cooked with onion, capsicum, vinegar, vindaloo paste and spices
- Chocolate Donut $2.20
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Special Meal $13.50
- 1 chips, 2 fish, 1 onion sausage, 1 donut, 3 potato fritters
- Spicy Wedges (Bog) $4.50
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Meal $8.00
- 1 chips, 1 fish, 1 hot dog, 6 corn nuggets
- Wontons (1/2 dozen) $4.70
- Chocolate Bomb $3.20
- Squid Rings (1/2 dozen) $4.70
- Crispy Chicken $6.50
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Paneer Shimla Mirch $13.50
- Homemade cheese cooked with capsicum, onion, tomato & spices, garnished with coriander
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Aloo Jeera $13.50
- Diced potatoes cooked with cumin seeds & spices, garnished with coriander
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Prawn Masala $18.00
- Tomato based dish cooked with shell-less prawns, onion, tomato, capsicum & spices, garnished with coriander
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Vegetable Makhani $13.50
- Mixed vegetables cooked in creamy butter sauce & crushed cashew nuts mixed with spices
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Prawn Pakora (8 Pcs) $14.00
- Prawns coated in chickpea batter then deep fried, served with mint chutney
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Prawn Vindaloo $18.00
- Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
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Lemon Chicken $14.50
- Marinated chicken pieces cooked with fresh lemon, Indian spices & fenugreek, garnished with coriander
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Mixed Vegetables $13.50
- Fresh vegetables cooked in a rich blend of spices & green herbs, garnished with fresh coriander
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VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
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PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
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FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
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FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
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VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
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RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
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LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
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LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
- Mushrooms $4.00
- Combination Fu Yong Egg R $11.90 / L $12.90
- Crispy Skin Chicken R $11.90 / L $12.90
- Prawn Crackers $2.00
- Steamed Rice $5.50
- Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
- That Chicken & Peanut Sauce R $11.90 / L $12.90
- Chocolate Mousse $3.50
- Potato Fritter $0.80
- Extra $0.80
- Bacon $4.00
- Bacon & Eggs $4.80
- Giant $6.30
- Crab Stick $2.20
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Family Pack B $17.00
- 8 Fish Bites, 2 Chips, 2 Meat Patties, 2 Sausages, 2 Crab Sticks, 2 Potato Fritters
- Cheese & Pineapple $4.80
- Hash $4.50
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Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
- Tomatoes $3.00
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Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
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Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
- With free farmed bacon $14.50
- Bagels and spread $7.50
- Sausages (x2) $4.50
- Prawn, Seafood or Combination $14.50
- Penang
- Japanese with Mayo, Avocado & Sesame
- Satay Sauce $2.50
- Fried Rice
- - Egg
- - Thin Rice
- Garlic & Pepper
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HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
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CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
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CURRY DOSA
- Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
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REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
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OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
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SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.
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CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
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GREEN POWER SMOOTHIE
- A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
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Premium Wakanui Beef Tataki $14.00 / $20.00
- lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
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Dumplings / Gyoza $6.00 / $9.00
- 4 / 6pcs - pork & chives with red aioli dipping sauce
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Deep Fried Tofu Salad $13.50
- chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
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Chicken Thigh $7.00
- 2 skewers per serving
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Deep Fried Squid $13.00
- tempura style with wasabi mayo
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Japanese Style Chicken Salad $14.50
- tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
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King Tempura Prawn Sushi $10.50
- 4pcs per serving
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Affogato $6.50
- espresso / caramel
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Breads and Spreads to Share $16.50
- Selection of Freshly Baked Breads (9 pieces), Trio of House Spreads
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Vegetarian Breakfast $21.50
- House-made hashbrown, sauteed spinach, roasted tomatoes, grilled mushrooms, poached eggs, hollandaise sauce
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Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
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Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
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Duck $37.00
- Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
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Breads and Dips to Share $16.50
- Selection of freshly baked breads (9 pieces), trio of house dips
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French Toast $19.00
- Brioche, mixed berries, grilled banana, maple syrup
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Affogato $15.00
- Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
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Smoked Chicken Salad $18.00
- Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
- House made Muesli $11.00
- Available all day at $9.50, GF available
- Please place your order at the counter GF toast, GF bagel, whole grain available
- Vegetarian Delight $16.50
- Choose from...
- • Bacon, egg, Cheddar and tomato relish
- Pancake Stack with maple $16.00
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Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
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Hot Chips $7.50
- With tomato sauce and aioli
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Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
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Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
- all served with fries.
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Chicken Pesto & Brie Sandwich $20.50
- With lettuce and tomato served with fries
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Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
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Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
Sub Zero Espresso
Phone
033600996
Opened hours
07:30 AM to 4 PM (Mon-Tue), 07:30 AM to 5 PM (Wed-Fri), 9 AM to 4 PM (Sat-Sun)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Cash , Bankcard , Lunch , Seating , Brunch , Cards accepted , Serves Alcohol , Outdoor Seating
333 Harewood Road, Bishopdale, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
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