Address
333 Harewood Road, Bishopdale, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
Sub Zero Espresso in Christchurch City Menu
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Sub Zero Espresso in Christchurch City has no menu available, but can choose from many other options such as Available until 3pm except Sunday 4pm or Eggs Benedict from Red Post Cafe. Tomi Japanese Restaurant offers many options including Edamame (V) and Sesame Seaweed (V). Wholly Bagels & Pizza includes a wide range like Brooklyn burner or Central park. Protocol Breakfast and Eggs on Toast from . Protocol offers Fisherman's Wharf Lyttelton and Fish.
Nearby Sample Menus
- Chicken cutlet on rice $12.50
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Smoked salmon & prawn salad $12.90
- Served with cameron dressing
- Green tea & red beans ice cream $4.90
- Hamburger steak on rice $14.70
- Veg croquette $6.90
- Kinako ( soy bean powder) & maple syrup ice cream $4.90
- Chicken cutlet curry rice $15.90
- Miso soup $2.80
- Beef Fried Rice $10.00
- Roast Pork Noodle Soup $10.00
- Sharp Fin Dumpling $3.80
- Coconut Jelly $3.00
- Singapore Fried Rice Noodle $10.00
- Baked Custard Bun (pineapple Bun) $3.00
- B.B.Q Pork Fried Rice $10.00
- Pork Tripe With Soy Sauce $8.00
- Meat $1.30
- Cod-Crumbed $4.50
- Potato-Fritter $0.60
- Donut-Chocolate $2.20
- Donut-Plain $2.20
- Hot dog $2.20
- Giant $6.30
- Fish $4.80
- Paua Patties $3.20
- -Bacon / Steak $1.10
- Sausages / Veges Patties $2.00
- Onion Rings (3) / Mini Donuts (4) $1.80
-
-Fish & Egg Meals $11.30
- 3 pieces fish, 2 eggs, chips, salad, sauce
- Plan Donuts / Double ChocDonuts / Jam Wraps $1.90
- -Chicken Nibbles $0.90
- Steak & Egg $4.30
- Potato Fritters $0.60
- Roast Pork Mushroom Chow Mein $11.50
- Steak Curry on Rice $10.50
- Double Chocolate Donut $2.00
- Kumara Chips (Large Bag) $8.00
- Steak Onion Pattie $2.40
- Pork Mushroom Chow Mein $11.50
- Sliced Steak with Chili Pepper $12.00
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Korma $14.00
- The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
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Palak Paneer or AIoo Palak $13.00
- Homemade cheese OR potatoes cooked with fresh spinach and spices
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Aloo Gobi $13.00
- Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
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Onion Bhaji (4 pieces) $8.00
- Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
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Mushroom Matter $13.00
- Button mushrooms and green peas cooked with garlic, cream and spices
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Goan Fish or Prawn Curry $19.00
- Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
- Garlic Naan $4.00
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Pasanda $14.00
- Meat cooked in a tasty nutty gravy
- Pineapple $2.50
- Sweet and Sour Pork $14.00
- Mushroom $3.50
- Jam Rap $2.20
- Chicken Curry on Rice $12.00
- Pottle Fried Noodle $6.50
- Pork Fried Rice $11.00
- Beetroot $4.20
- Sauteed Vegetables With Chopped Garlic $10.00
- Mussel With Spring Onion And Ginger $17.00
- Yangzhou Fried Rice $8.50
- Combination Fried Noodles / Rice $12.00
- Rice & Chicken With Blake Bean Sauce N/A
- Steamed Rice S $2 / L $5
- Deep Fried Spring Rolls(Vegetable) $3.80
- Deep Fried Sesame Balls $3.80
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SUPER SUPREME $10.99
- bacon ham mushroom salami, pepperoni capsicum pineapple tomatoes onion and cheese
- CURRY ROLL $2.60
- CORN & BACON $2.20
- WONTONS 1 DOZ $8.00
- VEGETABLE PATTIE $2.20
- HASH BROWNS 4 for $2.80
- SAUSAGE SMALL $1.90
- SPRING ROLL $2.60
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Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
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Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
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Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
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Classic Green Curry $18.00
- With rice
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Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
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Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
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Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
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Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
- Cooked fresh to order, follow steps 1-3
- - Fat Rice
- Garlic & Pepper
- Ginger & Shallot
- All dishes come with vegetables
- Separate Rice add $2.00
- - Egg
- Thai Chilli Jam
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Seasonal Vege $7.00
- 2 skewers per serving
- Miso Soup $2.50
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Namban Style Karaage Chicken $14.00
- karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
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Premium Wakanui Beef Tataki $14.00 / $20.00
- lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
- Yakitori Platter $18.00
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Beef Galbi $8.00
- 2 skewers per serving
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Chicken Katsu $14.00
- meal on rice served with fresh side salad
- Dessert of the Day $12.50
- Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
- New Zealand green-lipped mussels drizzled with a mustard velouté -
- Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
- Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
- Pissaladière – caramelized onion and pesto mini pizzas -
- A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
- Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
- Chocolate and Cointreau truffles -
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GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
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NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa
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MINI PIZZA AND CHIPS $6.50
- served with tomato sauce
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BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
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BEER BATTERED FRIES $10.00
- served with garlic aioli
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OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
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ALL DAY BREAKFAST $18.00
- eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
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THAI BEEF SALAD $16.00
- fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
Sub Zero Espresso
Phone
033600996
Opened hours
07:30 AM to 4 PM (Mon-Tue), 07:30 AM to 5 PM (Wed-Fri), 9 AM to 4 PM (Sat-Sun)
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Cash , Bankcard , Lunch , Seating , Brunch , Cards accepted , Serves Alcohol , Outdoor Seating
333 Harewood Road, Bishopdale, Bishopdale, Christchurch, Canterbury, 8053, New Zealand
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