Our own recipe, served with brown toast and salad greens
Sticky Date Pudding $8.00
This classic served hot with toffee sauce, cream & ice cream
Meringue Cascade $8.00
Served with mixed berries, cream & ice cream
Chips $2.00
Crème Brulee $8.00
A classic French favourite, a melt in your mouth dessert
Mushrooms $2.50
Lamb Cutlets $26.00
Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad
Children’s Platter $9.50
Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
Battered mussels, fish bites, crumbed squid, battered prawns, crumbed scallops and beer battered fries served with tartare and tomato sauce.
Crispy Chicken Wrap $17.50
Crispy paprika spiced chicken with tomato and lettuce bound in a spicy aïoli and wrapped in a flour tortilla, served with fries and tomato sauce.
Seafood Chowder $16.50
Market fish, mussels, squid and shrimps bound in a creamy sauce. Served with crusty bread.
Eggs** $4.00
Onion Rings $9.00
Shearer's Shank $28.00
A lamb shank slowly braised in rosemary, thyme, juniper berries and Old Dark beer. Served on creamy mash potato with our homemade gravy and steamed vegetables.
Kakanui Calamari $16.50
Tender golden calamari tossed in salt and pepper with chilli lime aioli and salad greens.
Kakanui Calamari** $16.50
Fried golden then tossed in our homemade salt & pepper seasoning, served with chilli lime aïoli and salad greens.
Toasted focaccia topped with baby spinach, soft poached eggs and drizzled in hollandaise
Omelette $16.80
Three egg omelette with your choice of three fillings: bacon, ham, cheese (brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia
House made baked beans with beef mince and crispy bacon. Served with poached eggs and toast.
Add house made hash brown, roasted tomato, baby spinach, portobello mushrooms, house made beans or bratwurst sausage for $3 each
Two house made hash browns $20.50
SMOKED SALMON $11.50
Smoked salmon, capers, cream cheese, lettuce, red onion and dill pickle
STICK PORK BELLY $19.50
Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
GOURMET BEEF BURGER $18.50
House made beef pattie, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli.
HONEY TERIYAKI CHICKEN $18.50
Slow cooked honey teriyaki chicken breast, glazed with house made teriyaki sauce, served with coleslaw, mung beans and toast
Barrington Street, Spreydon, Christchurch, CA, 8002, New Zealand
Phone
033316000
Opened hours
Mon
7 AM to 9 PM
Tue
7 AM to 9 PM
Wed
7 AM to 9 PM
Thu
7 AM to 9 PM
Fri
7 AM to 9 PM
Sat
7 AM to 9 PM
Sun
7 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food
,
Health Food
,
Sandwiches
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Breakfast
,
Catering Available
,
Bar Not Available
,
Cash
,
Bankcard
,
Lunch
,
Seating
,
Cards accepted
,
Dinner