Subway - Barrington in Christchurch Menu

6 GRAMS OF FAT OR LESS 6 GRAMS OF FAT OR LESS
  • Ham N/A
  • Veggie Delite N/A
  • Turkey N/A
  • Roast Beef N/A
  • Turkey & Ham N/A
  • Subway Club N/A
  • Oven Roasted Chicken N/A
  • Chicken Teriyaki N/A
TRADITIONAL TRADITIONAL
  • Meatball N/A
  • Pizza Sub with Cheese N/A
  • Subway Seafood Sensation N/A
  • Italian B.M.T N/A
  • Tuna N/A
  • Veggie Patty N/A
  • Chicken Classic N/A
  • Pork Riblet N/A
PREMIUM PREMIUM
  • Steak and Cheese N/A
  • Three Pepper Chicken N/A
  • Chicken & Bacon Ranch Melt N/A
  • Subway Melt N/A
BREAKFAST BREAKFAST
  • Bacon, Egg and Cheese N/A
  • Ham, Egg and Cheese N/A
  • Egg and Cheese N/A
  • Steak, Egg and Cheese N/A
  • Western Egg and Cheese N/A
BREADS & WRAPS BREADS & WRAPS
  • Honey Oat N/A
  • Italian Herbs & Cheese N/A
  • Wheat N/A
  • Roasted Garlic N/A
  • White Bread N/A
  • Flatbread N/A
  • Wrap N/A
SALADS & VEGGIES SALADS & VEGGIES
  • Capsicum N/A
  • Carrot N/A
  • Cucumber N/A
  • Jalapenos N/A
  • Lettuce N/A
  • Olives N/A
  • Pickles N/A
  • Tomato N/A
  • Onion N/A
  • Beetroot N/A
CHEESES CHEESES
  • Cheddar N/A
  • Old English N/A
  • Natural Swiss N/A
SAUCES SAUCES
  • Aioli N/A
  • BBQ N/A
  • Chipotle N/A
  • Honey Mustard N/A
  • Mayo N/A
  • Ranch N/A
  • Sweet Chilli N/A
  • Sweet Onion N/A
  • Thousand Island N/A
  • Italian Dressing N/A
  • Hot Chilli N/A
SIDES SIDES
  • Apple Slices N/A
  • Yoghurt N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Thinly Cut Ready Salted N/A
COOKIES COOKIES
  • Choc Chip N/A
  • Double Choc Chip N/A
  • Oat & Raisin N/A
  • White Chip Macadamia N/A
  • M&M N/A
TOASTIES TOASTIES
  • Avocado Toasties N/A
  • Herb & Garlic Toasties N/A
  • Cheesy Garlic Toasties N/A

Nearby Sample Menus

  • French Toast $16.90
    • Grilled batard served with your choice of berries and cream or bacon and banana, served with maple syrup
  • - Add 2 eggs $18.50
  • All served with tradition style tomato sauce and mozzarella
  • Vegetarian $18.90
    • Olives, red onions, jalapenos, tomato, basil and feta
  • Mushrooms $6.50
  • two piece $25.90
  • Lamb Skewers
    • Rosemary and paprika dusted NZ lamb served with fire roasted peppers, green salad, golden fries and mint yogurt
  • Eggs (2) $3.50
  • Palak Paneer $14.99
    • Cottage cheese and spinach cooked with spicy gravy.
  • Matar /Mushroom Paneer $14.99
    • Peas cooked with cottage cheese or mushroom in North Indian style.
  • Chicken/Lamb Chettinad $15.99
    • Diced chicken/lamb cooked in onion tomato gravy with cashew paste and mint sauce.
  • Kadai Paneer $14.99
    • Homemade cottage cheese cooked in ginger garlic curry sauce with capsicum onion and tomatoes.
  • Papadoms (2 pieces) $1.00
  • Amritsari Fish (6pc) $14.00
    • Fish fillet and lemons, lightly battered in butter flour and deep fried.
  • Chicken/Lamb Korma $15.99
    • Diced chicken/lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
  • Tandoori Chicken Full $18.00
    • Chicken marinated overnight and traditionally cooked in tandoor.
  • Drop it Like It's Hotcakes $16.50
    • Three huge, fluffy buttermilk pancakes. You get real maple syrup and seasonal fruit compote and some sweet whipped vanilla cream to customise your stack
  • 8-Bit Fries $8.00
    • Hand-cut fries, double cooked and served with our house Bloody Mary ketchup and Big deal sauce
  • Add bacon and a brulee banana for just $4.00
  • Priscilla Burrito $17.50
    • The vegan burrito that's takin' care of business, baby. Stuffed with heaps of Fajitha-style vegetables, Mexican red rice, house black beans, corn salsa and enchilada sauce. Topped with more enchilada sauce, guacamole and fresh pico de gallo
  • Oliver Cromwell Hash $19.50
    • Hashbrowns sauteed with bacon, house made breakfast sausage, onions and mushrooms and served with 2 eggs any style, house beans and tomato salsa, warts extra
  • Renegades of Hash $18.50
    • hashbrowns sauteed with mushrooms, peppers, onions, blackened corn and spicy habanero grilled tofu then topped with salsa verde, fresh pico de gallo, guacamole and served with fresh corn tortillas and black beans
  • Seriously delicious soup fresh made with seasonal ingredients. Served with warm homemade bread - Small Bowl/Big Bowl $7.50/$11.00
  • Some Bennie that I Used to Know $20.00
    • Huevos Divorciados is Spanish for a bennie fit to fix any broken heart. Our house buttermilk biscuit heaped with spicy pulled pork. One side gets sweet and spicy enchilada sauce, the other gets tangy verde sauce. Top with poached eggs and slather on the hollandaise and some fresh pico de gallo and you are ready to sign the papers
  • Medium $16.00
  • Chicken Lemongrass With Chilli
  • Medium $16.00
  • Butter Crispy Prawn
  • Crap Meat & Asparagus Soup $7.00
  • Medium $16.00
  • Medium $16.00
  • Large $32.00
  • Bacon and Cheese $5.00
  • Battered Sausage $2.30
  • 4 Mini Donut $2.30
  • Giant $7.20
    • Double Meat.Bacon, egg, cheese, pineapple, mushroom, onion
  • Hotdog $2.30
  • Bacon $4.20
  • Battered blue cod $8.00
  • 3 Battered Mushroom $2.80
  • Hot Drinks $4.00
    • Lemon, Honey & Ginger / Honey & Blackcurrant
  • French Toast $18.50
    • generous slices of brioche dipped in cream and egg batter served with berry compote and yoghurt
  • Long Black / Short Black / Americano $3.60
  • Bagels $14.50
    • w' cold smoked salmon and cream cheese
  • Sirloin Steak $25.00
    • generous 200g sirloin steak-medium rare w’ caramelised onion served with fries and green salad
  • Gluten Free Pancakes $18.50
    • mixed berries w‘ yoghurt
  • Iced Drinks $7.40
    • Iced Mochaccino
  • Kudos Breakfast (Vegetarian) $20.80
    • free range eggs any style, wilted spinach, hash browns, creamy mushrooms, tomato & toasted wholegrain
  • Winnie's Crispy Chicken $15.00
    • marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
  • Sicillian $18.00 / $21.00
    • hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum (Medium / Large)
  • Cajun Chicken $18.00
    • chicken and cherry tomatoes sauteed in a rich creamy cajun sauce with penne pasta
  • Fresh Garlic Bread $8.50
  • Hawaiian $17.50 / $27.00 / $33.00
    • lashings of ham and pineapple done the winnie's way (Small / Medium / Large / Half & half +$3)
  • Salmon Caper $17.50 / $27.00 / $33.00
    • Akaroa hot smoked salmon, capers, green capsicum, fennel, kalamata olives and cream cheese (Small / Medium / Large / Half & half +$3)
  • Garlic Prawns $15.00
    • quick-fire garic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing
  • Con le Patate $18.00 / $21.00
    • rosemary infused galette of potatoes, sundried tomato and anchovy fillets (Medium / Large)
  • Wok fried fresh market vegetables $14.00
  • Wok fried green beans in Tee's XO Sauce $14.00
  • Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
  • SP Grilled Pork balls street style $12.00
  • House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
  • Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
  • SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
  • SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
  • Yaki Onigiri Rice ball with miso $7.00
  • Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
  • Karrage $16.00
    • Crispy chicken with yurinchi sauce and mayo
  • Goma Wakame $7.00
    • Spicy seaweed salad
  • Takoyaki $12.00
    • Octopus balls with Empire sauce and mayo
  • Soft shell crab with Sakè, butter, soy, scallion and ginger $18.00
  • Edamame beans $7.00
  • Gyoza $12.00
    • Pork, garlic and chive with gyoza sauce
  • Te Oka $24.00
    • Tomato base, mozzarella, chorizo, prawns & roasted capsicum
  • Fries & aioli $10.00
  • Add salmon $8.00
  • Avoca $24.00
    • Tomato base, mozzarella spinach, olives, goat’s feta, red onion & sun-dried tomatoes
  • Mussels steamed with Cassels Lager, crème fraîche & bread $16.00
  • Burnham $24.00
    • Tomato base, mozzarella, pepperoni, olives, red onion & mushrooms
  • Edmond’s iceberg lettuce wedge with Highlander mayonnaise $6.50
  • Calamari with chipotle mayonnaise $15.50
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Breads and House Dips n/a
  • Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
  • Eye fillet on Thyme Gratin n/a
    • with prosciutto wrapped leeks and a mixed peppercorn sauce
  • Shahi Paneer $7.50
    • Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
  • Vegetable Samosa (2 Pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
  • -Combo $10.00
  • -Combo $10.00
  • Onion Bhaji (4 Pieces) $5.00
    • Chickpea batter mixed with chopped onions and spices, fried to crispy texture, served with mint sauce.
  • Vegetable Korma $7.50
    • Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
  • Chicken Biryani $10.00
    • Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
  • -Combo $10.00
  • Curry Beef with Vegetabies $11.90/$12.90
  • Chicken sweet corn soup $6.50
  • Cheesecake (boysenberry & strawberry $3.50
  • Plain Fried Noodle $6.50
  • Mushrooms $4.00
  • Spring roll each $2.50
  • Chicken nuggets 1/2 dozen $4.00
  • Steak with Satay Sauce $11.90/$12.90
  • Cheeseburger $17.80
    • Beef Pattie, Smokey Cheese, Bacon Jam & Iceberg Lettuce With Skinny Fries
  • Creamy Mushrooms $13.80
    • On Sourdough Toast
  • Cous Cous $18.50
    • Israeli Cous Cous, Chopped Tomato, Greens, Cranberries, Almond & Beef Brisket
  • Mac & Cheese $7.50
    • Macaroni & Three Cheese Sauce, Grilled
  • Seasonal $16.50
    • A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
  • Power Bowl $14.00
    • Fresh Porridge, Chia Seads, Nuts, Poached Fruit & Dark Chocolate
  • Pancakes $11.80
    • With Berries & Lemon Curd
  • Skinny Fries $8.50
    • Bbq Rub Seasoning & Chilli Mayo
  • Large $13.50
  • Garlic Dahl $7.00
  • Naan $1.50
  • Chicken Tikka $2.00
  • Aloo Tikki Chat $6.00
  • Mango Chicken $10.00
  • Butter Chicken $10.00
  • Chicken Korma $10.00
Subway - Barrington

Subway - Barrington

location

Address

Barrington Street, Spreydon, Christchurch, CA, 8002, New Zealand

phone

Phone

033316000

clock

Opened hours

Mon 7 AM to 9 PM Tue 7 AM to 9 PM Wed 7 AM to 9 PM Thu 7 AM to 9 PM Fri 7 AM to 9 PM Sat 7 AM to 9 PM Sun 7 AM to 9 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Sandwiches

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
Barrington Street, Spreydon, Christchurch, CA, 8002, New Zealand