Address
Barrington Street, Spreydon, Christchurch, CA, 8002, New Zealand
Subway - Barrington in Christchurch Menu
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6 GRAMS OF FAT OR LESS- Ham N/A
- Veggie Delite N/A
- Turkey N/A
- Roast Beef N/A
- Turkey & Ham N/A
- Subway Club N/A
- Oven Roasted Chicken N/A
- Chicken Teriyaki N/A
TRADITIONAL- Meatball N/A
- Pizza Sub with Cheese N/A
- Subway Seafood Sensation N/A
- Italian B.M.T N/A
- Tuna N/A
- Veggie Patty N/A
- Chicken Classic N/A
- Pork Riblet N/A
PREMIUM- Steak and Cheese N/A
- Three Pepper Chicken N/A
- Chicken & Bacon Ranch Melt N/A
- Subway Melt N/A
BREAKFAST- Bacon, Egg and Cheese N/A
- Ham, Egg and Cheese N/A
- Egg and Cheese N/A
- Steak, Egg and Cheese N/A
- Western Egg and Cheese N/A
BREADS & WRAPS- Honey Oat N/A
- Italian Herbs & Cheese N/A
- Wheat N/A
- Roasted Garlic N/A
- White Bread N/A
- Flatbread N/A
- Wrap N/A
SALADS & VEGGIES- Capsicum N/A
- Carrot N/A
- Cucumber N/A
- Jalapenos N/A
- Lettuce N/A
- Olives N/A
- Pickles N/A
- Tomato N/A
- Onion N/A
- Beetroot N/A
CHEESES- Cheddar N/A
- Old English N/A
- Natural Swiss N/A
SAUCES- Aioli N/A
- BBQ N/A
- Chipotle N/A
- Honey Mustard N/A
- Mayo N/A
- Ranch N/A
- Sweet Chilli N/A
- Sweet Onion N/A
- Thousand Island N/A
- Italian Dressing N/A
- Hot Chilli N/A
SIDES- Apple Slices N/A
- Yoghurt N/A
- Thinly Cut Sour Cream & Chives N/A
- Thinly Cut Ready Salted N/A
COOKIES- Choc Chip N/A
- Double Choc Chip N/A
- Oat & Raisin N/A
- White Chip Macadamia N/A
- M&M N/A
TOASTIES- Avocado Toasties N/A
- Herb & Garlic Toasties N/A
- Cheesy Garlic Toasties N/A
Nearby Sample Menus
-
Junior french toast $8.50
- served with egg,bacon and sausage.
- Meat lovers Skillet $17.00
-
Junior chicken sticks $9.00
- chicken sticks deep fried served with curly fries.
-
Senior grilled fish $19.00
- fish fillet grilled to perfection served with vegetables or salad and your choice of potato or french fries.
-
Surf &Turf $28.30
- 230 grams (pre-cooked weight ) Sirloin steak topped with shrimps and our special sauce.Served with vegetables or salad and your choice of potato or french fries.
- Ultimate Omelette $16.50
- Super burger $14.00
- Curly fries $7.50
-
Fried Chicken Burger $23.5
- crispy fried chicken, buffalo mayo, house pickle, ranch slaw
-
Grilled Chicken Burger $23.5
- jerk marinated thigh, Caribbean slaw and a yoghurt dressing
- Summer Greens Salad $6.0
-
Angus Beef Burger $22.0
- 200 grams prime Angus beef, cheese, lettuce, tomato, pickle and mustard
- Loaded Baked Potato $5.0
- Shoestring Fries $6.0
-
Snickers Cheesecake $12.5
- salted caramel, peanut butter nougat and chocolate
-
Fish and Chips $14.0
- shoestring fries and O.G.H.Coleslaw
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Charred octopus, sofrito, pickled radish, black garlic $18
- Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Salmon pastrami, blood orange, fennel, burrata $19
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Chips / Fish $2.40
- Vegetarian fried rice / Vegetarian fried noodles $7.00
- Beef with curry sauce / Beef with chili sauce $12.00
- Mini Spring Rolls $5.50/dozen
- Chicken with curry sauce $12.00
- 1 dozen Wontons (with sauce) $8.00
- Crab stick $1.50
- Sweet and chill roast pork $13.00
- Spanish Salad with tomato, red onion & capers Med $7.50 Large $10.00
- Marinated Moroccan lemon chicken $18.00
- Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
- Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
- Preserved lemon chicken with coriander & olives $12.50
- Bean & Spinach Salad Med $7.50 Large $10.00
- Spanish famous paella (seafood and vegetables) $19.00
- Green shell Mussels marinated in green harissa, capers, shallots, preserved lemon $12.00
- Spicy Beef on Rice $13.00
- Eggplant with Salted Fish in Hot Pot $20.00
- Fried Pork with Beans $18.00
- Pork Ribs and Potatoes in Chilli Pot $25.00
- Fried Lamb with Coriander $22.00
- Chicken and Corn Soup S $5.00 M $13.00
- Sliced Duck with Bean Sprout $16.00
- Combination Fried Rice $15.00
-
CHICKEN ACHARI $20.00
- Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
-
MUSHROOM DO PAYAZA $18.00
- Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
-
CORIANDER'S SPECIAL TIKKA $15.00
- Fillets of chicken marinated in yoghurt, fenugreek and fresh ground spices, then cooked in the Tandoor. Five pieces per portion.
-
CHICKEN DO PAYAZA $21.00
- Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
-
SAADA CHAWAL $4.00
- Steamed basmati rice.
-
MURG AKBARI $21.00
- Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
-
BUTTER CHICKEN $20.00
- The most popular Indian dish, cooked in a mild butter sauce with a touch of fenugreek.
-
ONION KULCHA $5.50
- Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
-
Roast Pork Tomato on Fried Rice $12.00
- Sliced roast pork with seasonal vegetables and tomatoes in gravy on fried rice
-
Set Menu for 2 people $17.50
- Chicken with cashew nuts, pottle of fried rice
-
Vegetable Chow Mein $9.50
- Seasonal vegetables and mushrooms in gravy on egg noodles
-
New Town Egg Foo Young Combination $11.50
- Sliced steak, chicken, Roast pork, prawn with peas, beans and egg (like an omelette)
-
Set Menu for 8-10 people $90.00
- Chicken with cashew nuts, Steak black bean sauce, Satay steak, Lemon chicken, New Town fried rice, Vegetable Chow Mein, Bami Goring, 12 Wontons with sweet and sour sauce
-
New Town Fried Rice (Combination) $11.50
- Sliced steak, chicken, Roast pork. prawns, onions, peas and egg with rice
-
Bami Goring $11.50
- Curried steak, chicken, roast pork, shredded cabbage etc with fried egg noodles
-
Roast Pork Pineapple on Fried Rice $12.00
- Sliced roast pork with seasonal vegetables and pineapple in gravy on fried rice
- Bacon $4.50
- Double Chocolate $2.20
- Cheese $4.30
-
Pack $22.00
- 4 fish, 4 hot dogs, 2 chips
- Deep Fried Wontons (each/doz) $0.80/$8.00
- Plain Donut $2.20
- Lasabne Toppa $3.50
- Chicken Nuggets (each/doz) $0.80/$8.00
- Spicy Tortilla Chips and Volstead Salsa $11
-
Pulled Pork Sliders $14
- In a fresh toasted ciabatta with sweet chilli, sauerkraut and mayo.
- Fries with Chipotle Mayo $9
- Fresh Guacamole $4
-
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
-
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
-
Chef's Weekly Special N/A
- Please see the blackboard behind the bar
-
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
- Bread slices $7.00
-
Cordero asado - lamb shoulder $41.50
- Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
- Side salad $9.00
- Patatas bravas $14.00
- Pa amb tomaquet – bread with tomato and olive oil rub $10.00
-
Croquetas de pollo con chorizo $19.00
- Garcia chicken & chorizo garcia croquettes (4 units)
-
Salteado de habitas con jamon $19.00
- Broad beans panfried in olive oil with Spanish ham
-
Solomillo de buey - fillet of angus beef $45.00
- Prime fillet grilled, tomato, dauphinoise with portobello mushroom & pedro Ximenez reduction
- Red (Akaroa) Cod $4.60
- Squid Ring/Chicken Nuggets/Wontons/Mussel/Fish Bites/Mushroom $0.70
- 4 Fish, 2 Hot Dogs, 2 Meat Patties, 3 Potato Fritters and 2 Scoops Chips $16.00
- Kids Burguer $3.20
- Gurnard $5.00
- Lamb $7.95
- Real Calamari Rings $0.70
- Chicken Burguer $5.50
-
Chicken fried rice $13.00
- Chicken fried with rice in soya sauce and eggs
-
Kashmiri Pulao $7.00
- Basmati rice cooked with almond, cashew nuts and sultanas
-
Prawns Jalfrezi $19.00
- Pieces of prawns cooked with green capsicum, coconut milk, tomato, spring onions and spices
-
Tandoori Chicken (Full - Two legs, two breasts) $21.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
-
Lemon Chicken $17.50
- Tandoori chicken cooked in oven and then simmered in yoghurt, onion, tomatoes, lemon juice and cream
-
Mango Lassi or Plain Lassi $4.00
- Yoghurt mixed with mango and sugar
-
Mushroom Masala $14.00
- Mushroom and green peas cooked in garlic with vegetable gravy
-
Prawns Sagwala $19.00
- A delightful preparation of prawns cooked with fresh tomato, spinach gravy, herbs and spices
-
Cannelloni Fiorentina $20.50 / $26.50
- Filled with spinach, house ricotta & parmesan then baked with Napoli sauce. Served with chargrilled vegetables
-
Arancini Siciliani $14.50
- We crumb then lightly fry our taleggio & roasted red pepper risotto balls. Deliziosi! Served with smoky-tomato aioli.
-
Bene Chowder $15.90
- Our luxurious saffron-infused chowder is packed with fresh fish, prawns, mussels, smoked salmon and vegetables. Served with grilled ciabatta
-
New Zealand Favourite $23.50 / $33.50
- Napoli sauce, double ham, pineapple & mozzarella
-
Braised Beef Ravioli $22.50 / $28.50
- Our slow-braised beef ravioli is served in a deliciously creamy onion, Portobello mushroom & roasted capsicum sauce >>
-
Fettuccine Alfredo $19.50
- Chicken & zucchini tossed in a creamy sauce
-
Fiorentina $23.50 / $33.50
- Napoli sauce, tomato, spinach, ricotta, olives, mozzarella, parmesan & pinenuts
- White meat dishes are served with creamy potato gratin & fresh seasonal vegetables
-
Pasta $8.00
- Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
-
Lamb $25.00
- Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
-
Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
-
Dark Chocolate and Hazelnut Mousse $9.00
- Dark chocolate and a hazelnut mousse, chocolate soil, vanilla bean anglaise and caramelised pastry
-
Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
-
Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
-
Risotto $18.00
- Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
-
Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
Subway - Barrington
Phone
033316000
Opened hours
Mon
7 AM to 9 PM
Tue
7 AM to 9 PM
Wed
7 AM to 9 PM
Thu
7 AM to 9 PM
Fri
7 AM to 9 PM
Sat
7 AM to 9 PM
Sun
7 AM to 9 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Health Food , Sandwiches
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Catering Available , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Dinner
Barrington Street, Spreydon, Christchurch, CA, 8002, New Zealand
- Christchurch Fast Food Menus
- Christchurch Health Food Menus
- Christchurch Sandwiches Menus
- Canterbury Fast Food Menus
- Canterbury Health Food Menus
- Canterbury Sandwiches Menus